How to make a delicious pie. Cooking various types of delicious pies with your own hands at home according to simple recipes with step by step photos

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100 delicious pie recipes

I offer a recipe for a delicious pie with lemon filling. It is prepared quite easily. The ingredients for making the pie are simple, and the taste is delicious, the calorie content is not very high.

The pie cooks very quickly, because ready-made puff pastry is used and canned fish. It turns out a very tasty cake that your whole family will love.

Pie with jam, the recipe of which is as simple as two and two, is an excellent accompaniment to a tea or coffee table. An easy homemade pie.

Cooking a pie with minced meat means once again confirming that you are a wonderful hostess. And knowing some secrets, such a cake can be made easily and very quickly, and without damage. palatability!

My aunt came up with the recipe for frozen cranberry pie. In our family, this cake is traditional, we constantly bake it for all sorts of family holidays.

Strawberry pie for February 14 - sweet, the color of passion, tender and most delicious! Please your loved one, make his life a sweet fairy tale. And Valentine's Day is the best occasion to pamper him or her.

Pie with apples and bananas is tender, slightly moist due to bananas. Apples bring sourness, and sweet banana gives an exotic taste. classic pie. A cake for any time of the year!

My mother found the recipe for burbot pie somewhere. And it cooks just amazing! The dough is ordinary, on sour cream. It turns out very tasty!

Delicious and fragrant mango pie can be prepared at home, very quickly and easily. Prepare the vanilla pod and your usual baking ingredients.

Your attention - the basic recipe for making quiche with cheese. Add some additional ingredients to the recipe - and every time you will get a new version quiche with cheese.

High-calorie, hearty and incredibly tasty fish pie with potatoes can be cooked for lunch or taken as a snack.

They say that this recipe for quiche with broccoli and tuna belongs to the French. Maybe. I borrowed it from my mom. Canned tuna and broccoli are an amazing duo! Try it.

Before, I sincerely believed that it was impossible to make a cake in a bread machine. It turned out that this is not so at all - pies in a bread machine turn out to be no less tasty than bread!

This is probably one of the most delicious pies in the world, because it is he who smells of something especially homely and dear. I think that this is the smell of childhood and food cooked by my grandmother.

A very interesting combination of corn grits, beans and fried onions will appeal to real gourmets. If you want to cook something really unusual, then you are here.

If you want something new for dessert, then be sure to cook this chocolate beetroot pie! Beetroot is quite sweet, and in baking its taste is especially pleasant.

Learn how to make Meat and Potato Pie and add another delicious and satisfying dish to your menu! Men are delighted with this cake.

Butter pie is a tasty and not difficult dish to prepare. Now, in the summer, you yourself can gather fresh, young butterflies in the forest and make a delicious pie out of it. Don't miss the opportunity!

most tender fluffy biscuit with juicy pears, generously sprinkled with powdered sugar... You're salivating too, aren't you? Then I tell you how to make a pie with canned pears.

I want to tell you how to cook the dough for an apple pie - lush, soft, "puffy" - in general, exactly the way a real yeast dough should be!

New Year's cake "Horse 2014"

The Year of the Horse will be calm and will bring success to those who started their business last year, including hearty ones, astrologers say. And to attract a good horse, prepare a delicious pie in her honor.

Milk mushrooms are very tasty and extremely valuable mushrooms (they contain a lot of proteins). Therefore, a pie with mushrooms and potatoes is not only tasty, but also very satisfying and nutritious. Try it yourself!

Recipe lean pie with jam without eggs and dairy products will be useful to everyone who observes fasts, and also monitors their health and weight.

Do not be afraid of the non-Russian name - in fact, the recipe for quiche with ham is extremely simple. It will not be difficult for you to cook it at home. However, the taste of this quiche is simply delicious.

Russian Apple pie my grandmother used to bake. It is very easy to prepare. It turns out fragrant and tasty. Recipe for Russian apple pie - to your attention! Shall we try? ;)

Mushrooms are very valuable, moreover, delicious product. From them you can cook many dishes for different tastes. For example, oyster mushroom pie.

Quiche lauren is cooked with fried bacon and grated hard cheese. the base for the quiche is made from shortcrust pastry. Prepare it ahead of time or buy ready made shortbread dough. Let's cook.

If you think that pies are long and troublesome, then you are deeply mistaken! This recipe will show you how to cook cabbage pie in haste, and to please family and friends with fragrant fresh pastries without unnecessary troubles.

English bread pudding is interesting dish, which is more of a dessert in its essence. The pudding is prepared with citrus fruits, honey, pine nuts, so it turns out very beautiful and tasty.

Crostatta with jam is a delicious cake, one of the favorite desserts in Italy. This dish, like many other Italian dishes, is as simple to prepare as it is delicious.

A pie with cabbage and minced meat turns out to be very satisfying, it can become a full-fledged lunch or dinner. Both the dough and the filling are prepared quite simply, so everyone can cook this pie.

Poppy seed cake is a great sweet treat for tea. Yeast dough in the recipe is very easy to knead and fits quickly. The pie can be served with tea or cold milk.

This English apple pie recipe lives up to its name, because I first tried it in London, in one amazing bakery. Abundance of apples and amazing taste!

Let's cook very tasty dish, which is impossible to resist - a fish pie, or rather a halibut pie. It turns out truly divine pastries. Step by step recipe with photos - to your attention.

A delicious yogurt-based pie will appeal to all family members without exception. Delicate and fragrant dough melts in your mouth, and the cake is eaten at a time to the last crumb :)

I add cherry tomatoes to the quiche with mushrooms and cheese - it turns out great! And, of course, herbs and spices. Help yourself!

Shepherd's pie is a traditional English dish according to an old recipe. It can be safely served as a main lunch dish. Juicy beef and potatoes add satiety to the pie.

Best Dessert from apples in a slow cooker is a fragrant, sweet and tender pie. You should try it only once, but you will fall in love with this taste forever.

Delicious, tender and beautiful cottage cheese pie in haste. And yes, it's also useful. Easy to make and a masterpiece!

Hearty and tasty, and most importantly inexpensive strawberry dessert in a slow cooker. This dessert is worth a try!

I will tell you the recipe for spaghetti pie, hearty and delicious. It is prepared simply, quickly, does not require much time and effort.

Upside down apple pie is a warm dessert for cold autumn evenings. The sweet touch of caramel and at the same time the tart taste of apples create a wonderful combination.

It is this meat pie with potatoes that is underlined in my cookbook with a red marker! Lamb makes the pie very satisfying! And it's easy to prepare.

Kissel pie is not nonsense and not a fantasy of a schizophrenic, but quite a tasty and easy-to-prepare pie. Don't believe? Then read how to make a jelly pie at home.

I share a simple way how to cook a pie with mushrooms and potatoes - you can’t imagine a more fragrant and satisfying dish, a real decoration for your holiday table. Try it, it's easy and economical!

A quick and tasty puff pastry cabbage pie is perfect for a snack at home or in nature.

The roots of the onion and ham pie recipe go back to Germany. I will tell you the recipe for dough and filling for the pie. By the way, I brought the recipe for a pie with onions and ham from Germany.

As my grandmother used to say - nothing should be lost! If your bread dries up, don't throw it away! Make a bread pie out of it! Do not waste your energy on the dough, and the cake will turn out very tasty!

Asparagus layer cake is a good seasonal baking option to please your family. Moreover, asparagus is the most low-calorie vegetable that is full of vitamins and minerals!

Today I'll tell you how to make a cake for February 14 - International Valentine's Day. The cake turns out delicious, but its main feature is that you can cut very beautiful hearts out of it. Try it!

Quiche is a fairly common type of pie, made with many fillings. I prefer quiche with onions, very tasty and satisfying, and most importantly - budget. I recommend!

French apple pie is a fragrant, fresh and budget-friendly dessert made from apples and pastry. Such a pie is especially popular in Brittany and Normandy. French apple pie is prepared within an hour.

Making a fig and goat cheese pie is easy enough, but the impression will be strong. This recipe belongs to the category of original and unusual for our menu. The more fun it is to cook!

Hawaiian pie is made with pineapple and nuts. The ingredients are not the most familiar to a Russian person, but if you want to try something new, the Hawaiian pie recipe is what you need.

Recipe grated pie with apples - for sweet tooth and tea lovers. Delicate apple filling goes well with sand dough, and the aroma of cinnamon adds even more sophistication.

A delicious and satisfying pie will appeal to everyone, especially men. And most importantly, this meat pie is prepared in a hurry - you do not have to spend a lot of time and effort preparing it!

Puff pastry with cheese and sausage is made with salami, so its taste is unusual, rich. The pie is filling. Be sure to try it, since the recipe for puff pastry with cheese and sausage is simple!

Are guests on the doorstep or do you want something tasty and unusual? Make a delicious and hearty cheesecake in no time. It's easy and simple!

Orange pie is best made during orange season as you will need a lot of them for a pie. Moreover, we will cook orange syrup. Garnish the finished cake with fresh orange slices.

The most favorite pies in my family. Tasty and inexpensive. I tell you how to cook pies with cabbage in the oven - everyone has known since childhood!

It is not so difficult to prepare a very tasty pie with cabbage. All you need is a little time and this great recipe. And the result of the work done will exceed all your expectations.

Cherry pie is very, very tasty! Sweet, juicy, fragrant cherry pie will be a hit for your lunch or dinner. The main thing is that the recipe for cherry pie is very variable - you can experiment.

Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. Cook this apple pie in a hurry and enjoy the result!

Tomato pie is a traditional southern, or rather, Mediterranean dish. Perfect for a brunch or a light dinner on a warm summer evening. The cake just disappears before our eyes.

Apple pie comes out differently every time. These are different varieties of apples, and other spices, and a new mood. This is my favorite apple pie. I bake it often and with pleasure. I share the recipe.

Kulebyaka with salmon - Russian fish pie. You can cook it different ways. This kulebyaki recipe is made with dill pancakes, couscous, caramelized onions and salmon. Kulebyaka is being prepared for two hours.

Pie "Mazurka" is easy to prepare and at the same time full of flavors. Its filling contains dried apricots, nuts, cloves - this is a great solution for a cozy tea party!

Cooking a hearty fish pie is easy and fun. A puff pie with pollock will not leave indifferent any gourmet, although it is prepared literally in a jiffy. Sharing the recipe!

I bake a cake with waves in the middle of the week. It turns out such a lazy dinner (I use ready-made dough). I heat up the broth and gobble it up with the pie. I add to the filling in the waves chicken fillet. Yummy!

I bring to your attention a simple recipe for an open pear pie. It is also called "Tudor" - allegedly, English kings from this dynasty they were very fond of feasting on such a pie.

I present to you a simple recipe. curd pie with pears. The combination of soft curd dough with fragrant juicy pears and cinnamon will certainly appeal to all lovers of homemade cakes!

I bring to your attention a recipe for making a shortbread pie with pears and tender sour cream — delicious dessert, which is suitable not only for a festive tea party, but also for a children's menu.

Very tasty and satisfying pie with thin crumbly dough. It is prepared easily and quickly, and you can feed the whole family with it, because there will definitely not be anyone indifferent to this culinary masterpiece.

Coconut cream pie is good for a special occasion like a birthday. The cake is fluffy, soft, white and "snowy" with coconut flakes. It's perfect for Christmas too. Let's add some nuts!

Grandma's cinnamon apple pie has been around for generations. This is a classic, everyone's favorite dessert, which is perfect for both everyday and festive tables. Not a pie, but a meal!

In summer, you can buy (or pick in the garden) rhubarb. Sour rhubarb and sweet apples make a wonderful pie filling. We make a pie with rhubarb and apples open, covering the filling with a "lattice".

I bake a beautiful airy yeast pie with apples for the weekend. It lasts for three days, so I don’t worry about dessert on the weekend. I bake an open apple pie, so it is much more aromatic and interesting.

Classic recipe a simple apple pie should be in the arsenal of every housewife. The cake cooks quickly and looks quite decent. Shall we try?

Pie with apples and strawberries is perfect for the afternoon. Imagine a cup of coffee with milk froth and a fluffy cake with sweet and sour strawberries and apple slices. Real jam!

Hello, dear chefs and fans of delicious culinary delights! In the article you will learn how to cook a cake at home tasty and fast. Because there are so many options, I'm going to look at 12 of the best step-by-step pie recipes.

Delicious, beautiful and fragrant cake is a symbol of home comfort and hospitality. There are many versions of the origin of this wonderful delicacy. In almost every country, a pie with a local filling is a national dish.

There are several types of pies. open type- the filling is located on top of the dough, and in a closed pie it is inside. For many centuries, brave chefs from all over the world have been experimenting and creating wonderful pies that differ in size, shape and filling.

How to make cabbage pie

First, let's look at how to cook cabbage pie. Chefs use a variety of products as fillings, but cabbage deserves the most attention, because the vegetable has a noble past.

Lightweight and low-calorie product as a filling for a delicious pie, you can freely combine it with meat, mushrooms or other vegetables. Sauerkraut is also suitable for this purpose, thanks to which the taste of the dish gets a peculiar sharpness. I prefer to prepare a delicacy from a fresh vegetable.

There are about a hundred varieties of cabbage in the world, including: Beijing, Brussels, cabbage, cauliflower, Chinese, leafy. I recommend using white cabbage without large veins.

Ingredients:

• Flour - 500 g.
• Cabbage - 1 kg.
• Dry yeast - 7 g.
• Milk - 200 ml.
• Luchok - 150 g.
• Eggs - 4 pcs.
• Margarine - 100 g.
• Salt pepper, vegetable oil.

Cooking:

1. To begin with, I add warmed milk with dissolved yeast to the flour, mix and leave in a warm place. As soon as the dough rises, salt the dough, beat in two eggs, margarine and mix.
2. While the dough ferments and rises, make the filling. Fry chopped onion with chopped cabbage until soft. This will take about half an hour. Next, put two beaten eggs, a little salt, pepper into the pan and simmer for five minutes.
3. I divide the finished dough into two parts and leave a small piece for decoration. I cover the bottom of the baking sheet with cooking paper, grease with oil and spread one part of the rolled out dough.
4. We spread the filling on the first layer of dough, and close the second part of the rolled dough on top. We carefully pinch all the edges, and in the center of the cake we make several holes so that steam comes out.
5. I send the pie to the oven preheated to 180 degrees. I bake an excellent delicacy until brown.

Video recipe

I think there is no need to continue to prove that the sophistication is being prepared quickly. I will keep silent about the final result to add a little intrigue. I will say one thing - its taste will surprise.

Cooking charlotte - apple pie

The most controversial and at the same time simple dessert charlotte is considered domestic cuisine - a pie with apples. During its existence, the treat has acquired various cooking options and won the hearts of many chefs.

Any apple is suitable for cooking. Each variety has a unique flavor. This is the secret of the variety of apple pies. I think that Antonovka is best suited for charlotte. Apples can be paired with cane sugar, cinnamon, nuts, rum, zest, vanilla, honey, and even cognac. These components can be added individually or together. In the latter case, a mixture will be obtained that will provide the cake with a new taste.

Cooking meat pie

For beloved men, I advise you to cook a wonderful Russian dish - a meat pie. Believe me, the males who surround you will appreciate its taste.

From time immemorial, Russian women have been making a meat pie, only earlier the dish had a solemn character. Over time, everything has changed and now it is often included in the daily menu. Pie always comes to the rescue when tasty meat is unable to satisfy the gastronomic needs of a person who wants variety.

Ingredients:

• Flour - 250 g.
• Meat - 250 g.
• Champignons - 200 g.
• Onion - 1 head.
• Cheese - 100 g.
• Eggs - 4 pcs.
• Mayonnaise - 3 tbsp. spoons.
• Vinegar - 1 teaspoon.
• Soda - 0.5 tsp.
• Spices, salt, oil.

Cooking:

1. Mix lightly beaten eggs with grated cheese, sifted flour and mayonnaise. Add quenched soda to the resulting mass, mix and knead the dough. Extinguish soda with vinegar.
2. Fry the chopped onion a little, add chopped mushrooms to it and continue frying for another 10 minutes.
3. Send the meat passed through the meat grinder to the pan, fry for about ten minutes, salt and season with spices.
4. Put 65% of the dough into a baking dish, previously oiled and sprinkled with flour, put the cooked minced meat on top, and then cover with the remaining dough.
5. It remains to send the dish to the oven and bake until cooked. At a temperature of two hundred degrees, it will take no more than thirty-five minutes.

As an addition to this masterpiece, cook delicious borscht. No one has ever refused such an edible tandem.

How to make carrot cake

Previously, when I saw boiled carrots, I had far from appetizing associations. I don't really like this boiled vegetable. When a friend told me how to cook a carrot cake, I had big doubts whether it was worth wasting time.

However, I took this step. Much to my surprise, it turned out to be an excellent dessert without a pronounced carrot flavor. Since then, I have always made dessert for the holidays and on weekends.

Ingredients:

• Grated carrot - 3 cups.
• Sugar - 2 cups.
• Flour - 2 cups.
• Eggs - 4 pcs.
• Baking powder - 1 tbsp. a spoon.
• Vegetable oil - 1 cup.
• Cinnamon and salt.

Cooking:

1. In a suitable bowl, combine bulk products - flour, baking powder, sugar, cinnamon and salt. Then add beaten eggs, grated carrots and vegetable oil. Beat the resulting mixture again.
2. Lubricate the form with butter and pour the batter. Bake in the oven at 180 degrees for at least 50 minutes. To make sure the cake is ready, just pierce it with a toothpick. If it is dry, then the dish is ready.
3. Take the dessert out of the oven and drizzle with frosting or whipped cream. In the case of icing, reduce the amount of sugar a little, otherwise the cake will turn out to be extremely sweet.

Videos cooking

I advise you to serve at the table at the end of the meal, along with hot drinks or liquor. If you know other ways to make a carrot-based pie, share the secrets in the comments.

Sour cream pie recipe

Almost all housewives are busy ladies. Therefore, deciding to please the family homemade cakes, they are looking for recipes for quick desserts, including sour cream pie.

In the delicacy, you can put a wide variety of fillings. I use homemade quince jam, adding it to the dough. However, for cooking, you can take any jam or jam, guided by your taste.

Ingredients:

• Jam - 1 cup.
• Sugar - 1 cup.
• Sour cream - 1 cup.
• Flour - 1 cup.
• Butter - 1 tbsp. a spoon.
• Eggs - 2 pcs.
• Chopped nuts - 0.25 cups.
• Soda - 1 teaspoon.

Cooking:

1. Sour cream pie is extremely quick to prepare, so the first step is to turn on and preheat the oven to 180 degrees and prepare a baking dish.
2. In a deep bowl, mix sugar with eggs and butter and grind everything until a white smooth mass is obtained.
3. In a bowl, add soda with sour cream, and after mixing, nuts and jam. While stirring the mass, gradually add flour and make a dough.
4. I want to warn you, the amount of flour may differ from the number in the recipe. It all depends on the degree of density of jam and sour cream. The result is a dough that resembles thick sour cream.
5. It remains to mix the dough, pour into a form greased with margarine and sprinkled with flour and send to the oven. The dish will be ready in about thirty minutes. Dessert can be lightly sprinkled with powdered sugar or divided into several cakes and smeared with jam.

Step by step cottage cheese pie recipe

Do you often organize gatherings with friends for a cup of coffee? You can’t drink a fragrant drink without a piece of biscuit or pie. Of course, you can look into the nearest cafeteria and sit in a cozy atmosphere, but only home gatherings bring great pleasure.

A pie with cottage cheese and banana puree will make the conversation more pleasant, and it’s also perfect for any holiday, be it March 8 or Knowledge Day.

Ingredients:

• Margarine - 250 g.
• Bananas - 3 pcs.
• Cottage cheese - 500 g.
• Sugar - 1 cup.
• Sour cream - 8 tbsp. spoons.
• Egg - 1 pc.
• Flour - 3 cups.
• Soda - 0.5 tsp.
• Vanillin - 0.5 sachet.
• orange peel, salt.

Cooking:

1. Mix half a glass of sugar with soft margarine and grind thoroughly. In the resulting mass, add the egg along with four tablespoons of sour cream. After thorough mixing, add flour, salt and slaked soda to the dough. After kneading the dough, put it in a bag and send it to the freezer for half an hour.
2. Mix cottage cheese with the remaining sugar, four tablespoons of sour cream, zest and vanilla, and then add banana puree and mix. The result will be delicious stuffing.
3. On an oiled baking sheet, spread two-thirds of the dough, and put on top curd filling. Top tightly sprinkle with the remaining dough, passed through a grater.
4. Bake the cake in the oven for 40 minutes at 180 degrees. Take out of the mold only after cooling.

If you like experimenting, try making an open version of the dish. To do this, replace the top layer of dough with grated chocolate. Just sprinkle with chocolate chips after cooling.

Cooking biscuit cake

Surely in the life of every housewife there have been cases when, in conditions of limited time, you have to act collectively and decisively. It's about about uninvited guests. For such situations, I offer a wonderful recipe for biscuit pie. While my guests are admiring the interior or looking through a photo album, I have time to quickly prepare a dessert that can even compete with an ordinary biscuit.

Ingredients:

• Sugar - 1 cup.
• Flour - 1 cup.
• Eggs - 4 pcs.
• Vanilla sugar.
• Vegetable oil.
• Dried fruits.

Cooking:

1. Lubricate the mold with vegetable oil and dust thoroughly with flour. If this is not done, difficulties will arise during the extraction of the dessert from the mold. Turn on the oven and preheat to 180 degrees.
2. Beat eggs with sugar and vanilla. Beat until the volume of the mass increases five times. Alternatively, you can put a little turmeric in the dough, which will provide beautiful colour.
3. Add flour to the dough while continuing to beat. As soon as it mixes well with the egg mixture, pour the dough into a mold, and spread the prepared dried fruits on top.
4. Send the form to the oven for about 17 minutes. Remember, you should not open the oven for the first fifteen minutes, otherwise you will get a thin pancake instead of a pie.

Be sure to constantly check readiness. If you leave the dessert unattended for a few minutes, it will burn.

Chocolate pie

Chocolate is a universal product, from which professional confectioners make a variety of masterpieces, including pastries, cakes and pies.

In this part of the article, we will learn how to make a chocolate pie called "Brownie" - a dessert of American origin in a rectangular shape. Inside it can be a little dried, wet and even liquid. It all depends on the duration of cooking. It is often garnished with cream, powdered sugar, or nuts, and washed down with cocoa.

Ingredients:

• Flour - 150 g.
• Butter - 120 g.
• Cocoa - 2 tbsp. spoons.
• Bitter chocolate - 200 g.
• Vanillin - 0.5 sachet.
• Sugar - 200 g.
• Eggs - 3 pcs.
• Salt and soda.

COOKING:

1. In the prepared flour, add cocoa and soda on the tip of a knife. Melt the chopped chocolate with butter, add sugar to the chocolate mixture and stir until dissolved.
2. In a separate bowl, beat the eggs, and then, stirring, carefully introduce them into the bulk. Beat everything with a mixer, add the prepared flour and beat thoroughly again.
3. Pour the base into a parchment-lined and greased form. Send the pie to the oven, preheated to 180 degrees. Baking time for chocolate cake depends on your preference for consistency.

If Teacher's Day is coming, do this miracle, and your child will delight his classmates and favorite teacher with him.

Ossetian cheese pie

Skillful housewives prepare a wide variety of Ossetian dishes, and Ossetian cheese pie holds the pinnacle of fame. Thanks to the young pickled cheese, the delicacy gets a dizzying aroma.

If earlier this masterpiece was found only on the table in the families of Alanya, now it is popular far beyond its borders. If Ossetian cheese is not at hand, replace it with cheese. Ready-made delicacy goes well with baked lamb, and other dishes based on meat or fish.

Ingredients:

• Milk - 3 cups.
• Flour - 7 cups.
• Yeast - 2 tbsp. spoons.
• Ossetian cheese - 1 kg.
• Vegetable oil - 1 tbsp. a spoon.
• Butter - 3 tbsp. spoons.
• Sugar and salt.

Cooking:

1. Pour six glasses of sifted flour into a wide bowl, make a small depression in the center of the hill, pour in warmed milk, add yeast along with salt and sugar, and then knead the dough.
2. Cover the bowl and leave the dough for 120 minutes. Then mix and leave for half an hour.
3. Pass Ossetian cheese through a grater or mash.
4. Divide the finished dough into several pieces, and make cakes 1.5 centimeters thick from each. Put the cheese filling in the center of the cakes and spread well. The main thing is that the edges of the dough remain free.
5. Pull the edges of each cake to the center and connect. From the resulting lumps, use your hands to form flat pies 1.5 centimeters thick.
6. It remains to put on a greased baking sheet, make a few holes and send to bake for 15 minutes. Baking temperature - 200 degrees. Cover the finished pies with a layer of butter, cut into triangles and serve.

Pie without eggs

In most cases, eggs are used to hold various ingredients together, give dough elasticity and create fluffy pastries. However, as culinary practice shows, eggs are not always the main ingredient. This interesting fact I'll prove it by telling you how to make a pie without eggs.

Ingredients:

• Sugar - 1.25 cups.
• Fresh cherry - 1500 g.
• Almond flour - 0.33 cups.
• Butter - 220 g.
• Flour - 2.5 cups.
• Starch - 3 tbsp. spoons.
• Lemon zest - 1 teaspoon.
• Salt.

Cooking:

1. Mix almond flour with a quarter cup of sugar, salt and wheat flour. Grind the resulting dry mixture with butter, and roll the resulting mass into a ball, put in a bag and refrigerate for half an hour.
2. Wash the berries, dry and remove the stones. Pour them with the remaining sugar, add lemon zest, mix and leave for a third of an hour. Drain the juice, and sprinkle the berries themselves with starch.
3. Approximately 70% of the chilled dough is rolled out on a floured surface and laid out in a mold. Put the filling on top, and close it with the remaining dough. Make a few holes in the cake and sprinkle with sugar.
4. Cook in an oven preheated to 175 degrees for about an hour. Remember, the dish should be served no earlier than 4 hours after baking. During this time, the filling will become rich and very thick.

Cheese Pie

Not all unsweetened pastries can boast of the taste and aroma characteristics that a cheese pie has. The recipes of the masterpiece are amazing in quantity. All of them are a reflection of the national culinary identity of certain countries and are used in all corners of the planet.

Most often, chefs use local cheeses to prepare a culinary miracle. This does not affect the taste in any way. Only people who are trying to lose weight will be able to refrain from this pleasure.

Ingredients:

• Eggs - 4 pcs.
• Mayonnaise - 300 ml.
• Baking powder - 1 tbsp. a spoon.
• Cheese and ham.

Cooking:

1. Mix flour with eggs, mayonnaise and baking powder. I did not specify the amount, because it depends on the size of the eggs. The result should be a tender dough, reminiscent of thick sour cream.
2. Cut the ham into small strips, and pass the cheese through a grater. Pour half of the dough into a mold, lay it on top and distribute the filling well, then pour the remaining dough.
3. Sprinkle the shaped pie with grated cheese on top and send it to the oven, heated to 180 degrees. As practice shows, the cake reaches readiness at this temperature in about half an hour.

Agree, not all savory pastries are prepared so easily and quickly. Of course, the dish is not very suitable for the festive table, but the everyday menu will be adequately diluted. The treat will complement the soup, borscht and any other hot dishes. In any case, the lucky one who will have the honor of tasting the taste of this masterpiece will be satisfied.

The history of the origin of pies

The first treat, which in its content and shape resembles a pie, was prepared by the ancient Egyptians. Cooks, trying to satisfy the wishes of their pharaoh, baked honey, nuts and fruits in dough and gave it primitive form. This fact is confirmed by the drawings found by archaeologists on the walls of the tombs.

The ancient Greeks often baked meat in a dough of flour and water, which made it juicy and acquired a rich taste. This ancient recipe resembles a modern meat pie.

According to some historians, pies began to be prepared in Russia much earlier than in European countries. Indisputable proof of this is the entry in the diary of Adam Olearius, which he made after returning from Muscovy. His notebook says that in Russia they meet and treat guests with a pie - a wonderful national dish.

In the old days, on the territory of modern Russia, young wives baked a fish or meat pie to treat their husband's relatives and demonstrate their culinary talents.

The classic version of an open pie is Italian pizza with fruit, fish, vegetable or meat filling. For the first time they began to cook this original pie in ancient Rome. Lucullu, a famous commander of those times, constantly treated guests to an open round-shaped pie baked on charcoal. Nowadays, barbecue is prepared in this way, and in those days people managed to make pastries.

Modern step by step recipes the preparation of pies differ significantly from the ancient recipes, but something mysterious and unknown in them remains.

Everyone knows the proverb about pies that should be in every home, but not everyone has the opportunity to whip them up.

I have recipes for pies in the oven, thanks to which hostesses can bake delicious pastries in a short period of time.

General principles of cooking in haste

If you want to be able to bake in less than an hour, you don't need to start kneading yeast dough. With this approach, the process of making pies will drag on for half a day, and this is not what you are striving for.

So, the first rule is: in order to bake the fastest and most delicious closed pies, stop using yeast.

As culinary evidence shows, there are simplified versions of pies that are baked from shortcrust, liquid or purchased dough.

Fillings choose to your taste, they are sweet and salty. And what kind of products are suitable, decide for yourself: berries and fruits; jams and marmalade; mushrooms with boiled eggs; vegetables; meat and sausages; canned food.

In order to enhance the taste of the dish, various spices and seasonings are added to the filling. It should be noted that the batter is not smeared before baking, but if closed sweet pies are made from a puff base, then its surface should be smeared with a beaten egg.

And now it's time to sort out the recipes, thanks to which the best Russian pies will become one of the favorite dishes in the family.

Recipe for a snack pie in the oven with cabbage in a hurry

A delicious jellied pie that can be quickly prepared from batter and cabbage filling is very simple to make. If you want to shorten the time of the pies, it is better to pre-fry the shredded cabbage.

The unusual taste of the filling is obtained from sauerkraut, so the road is open for experiments.

Take: an incomplete glass of flour; a glass of kefir; dessert spoon of salt; half a kilogram of fresh cabbage; ¼ pack of butter; two eggs; ½ teaspoon of baking soda and seasonings that you like and harmonize well with cabbage.

Pie recipe, preparation:

1. Melt the butter in a frying pan, it is on it that the cake turns out very tasty.
2. Chop fresh cabbage into thin strips and fry it in oil until half cooked. You can add minced meat, mushrooms, onions, carrots. Some housewives interfere with the cabbage filling with fish.
3. Add spices.
4. In kefir, heated to 30 degrees, extinguish the soda. Salt, add eggs with salt.
5. Sift the flour and add to the dough, mix thoroughly. The mass comes out quite liquid, in any case, it will not be necessary to roll it out. And the recipes according to which quick pies are baked do not imply this.
6. Pour half of the dough onto a greased baking sheet. The next layer is the filling, spread it evenly.
7. Pour the remaining dough on top and send the pie with the filling to bake. The oven should already be at the required temperature - 180 degrees.

The pies will be ready in 45 minutes, during which time its surface will brown. Want to make sure the cake is well baked? There is an easy way to tell you when to turn off the oven.

It lies in the fact that in the thickest place you need to pierce the pastry with a wooden stick. If it remains dry, without adhering crumbs of half-baked dough, then the baking process can be considered complete.

And now I present to you other recipes for preparing quick pies, and next in line ...

Sweet apple pie recipe

A delicious sweet pie is somewhat reminiscent of the well-known Charlotte. However, unlike her, such a pie with filling is prepared even faster.

You need to preheat the oven in advance, and until the temperature in it reaches 180 degrees, start kneading the dough.

For it you will need: 170 g of sugar; 3 eggs; teaspoon of baking powder; 160 g flour.
For the filling, take 3 apples.
We will grease the baking sheet with butter, after which it must be crushed with semolina (2 tablespoons).

Cooking steps:

1. First, cut the apples into slices. If fruits with a rough skin are caught, it must be peeled.
2. For the dough, beat eggs with sugar. It is not necessary to achieve the formation of lush foam; baking powder is responsible for raising the dough. It must be mixed with flour, sift and pour into the egg mass.
3. Grease a baking sheet with a piece of chilled butter and sprinkle with semolina.
4. Pour two-thirds of the dough onto a baking sheet, smooth with a spoon.
5. Lay the apple slices in a second layer.
6. From the remaining dough on the surface of the cake, make a "grid" by drawing it with a pastry bag or a regular spoon. No need to try to draw all the lines exactly. A delicious home-baked sweet pie should not be strict (see photo).

Sweet pie with filling will be ready in 30 minutes. This time is enough for the filling and dough to bake well.

And now we are studying other recipes for delicious dishes.

Recipe for a delicious pie in the oven with assorted fruit and berry filling

A simple and delicious pie is made from an unusual dough, which includes butter or creamy margarine.

First, let's figure out what ingredients, and in what quantity, are required to knead the dough:

6 tablespoons of flour; 5 tablespoons of granulated sugar; 4 spoons oils; 0.5 teaspoon ground cinnamon.
The filling consists of one apple, a pear, a small banana and a raspberry.

1. Grease a baking sheet with oil and sprinkle with breadcrumbs.
2. Peel the apple and pear from seeds and skin, cut into thin slices. Banana cut into rings. To make the filling juicy and fragrant, mix the apples with half the sugar and cinnamon. Add the rest of the ingredients, stir and let stand 10 minutes.
3. Butter cut or grate.
4. Together with the remaining sugar and flour, grind with your fingers to form a crumb (as in the photo). If such a dough is compressed into a lump, then at first it will hold its shape. Then the mass will crumble, and this is considered normal.
5. On a baking sheet, greased with oil and sprinkled with breadcrumbs, lay out the filling. Flatten it out and cover with dough.
6. Oily crumbs just need to be scattered over the surface of the filling.
7. Bake a delicious cake for 20 minutes in the oven until cooked, the first sign of which is a browned surface.

Want to know more recipes for making quick pies? Then read the article further.

Recipe for quick puff pastry pie

A simple pie is made from ready-made ingredients. Buy a package of puff pastry from the store and use it for the filling mashed potatoes, left after dinner, bake the most delicious cake for evening tea.

Your loved ones will be very happy and will certainly praise you for your culinary talent and ability to rationally use food.

Yes, to improve the taste, add fried mushrooms with onions or chopped boiled sausage to the puree. In a word, experiment.

Components: half a kilogram of ready-made puff pastry; one egg; 0.8 kg of mashed potatoes.

Recipe:

1. Defrost the dough by removing it from the refrigerator three hours before you start rolling it out. The size of the layer should be twice as large as the baking sheet on which you intend to bake the cake.
2. Cut the workpiece into two equal parts. Transfer one to a baking sheet, grease the edges with a beaten egg.
3. Spread the filling, cover with a second layer of dough and close the edges. The egg will help to do this very well, and during baking, a delicious cake will remain in one piece.
4. Shape the flowers from the scraps of dough, cut out the leaves and decorate the baking surface with them.
5. Pierce the cake in several places with a knife so that steam can escape through the resulting holes.
6. It remains to grease the pastry with an egg beaten with milk, and send it to the oven. Since the filling is almost ready to eat, you only need to bake the dough for 17-20 minutes.

Quick and easy recipes for pies in the oven have not yet exhausted themselves, and I continue.

A simple recipe for grated pie with jam

From ordinary products, you can make a delicious cake for tea and treat them to your closest people. As a filling, use any preparations for the winter that were found at home: jam, jam or thick jam.

Take: 250 g of granulated sugar; 200 gram pack of butter; 640 g flour; 2 eggs; 5 g of soda; 10 ml of vinegar; 1 glass of jam; vanilla sugar.

We start cooking the pie by softening the butter. The easiest way is to take the product out of the refrigerator and leave it on the table for a couple of hours.

As soon as the oil becomes the desired consistency, and when pressed with a finger, a trace remains on its surface, you can proceed to the next step.

1. Namely, the butter must be beaten with granulated sugar until fluffy (as in the photo) and mixed with eggs, slaked soda and vanilla. Lastly, add 3.5 cups of flour, knead the dough.
2. Now separate ¼ of it from it and add 0.5 cups of flour. After kneading a cool mass, roll it into a ball and send it to the freezer for 25-30 minutes.
3. Spread the rest on a baking sheet. Since the dough is soft, you will cope with the task even without a rolling pin.
4. Form an even layer with your fingers, put the filling on it.
5. And now attention: take a piece of dough out of the freezer and rub it on the filling using a grater with large holes.

Bake a delicious cake in a hot oven, heating it to 190 degrees. As soon as a golden crust forms on the surface, the pies are considered ready.

Cut the treat into portioned pieces when it has not yet had time to cool. Cooking does not tolerate deviations in this case, otherwise the pies will crumble when divided.

Pie recipes are not over yet, and next in line ...

Quick recipe with onion and egg filling

In the dough, you can put any of fermented milk products: fermented baked milk, kefir, curdled milk, low-fat sour cream. Whatever ingredient you choose, the end result will be excellent.

Knead the dough from: two eggs; 400 ml of kefir; 150 g sl. oils; two large spoons of sugar; a tablespoon of baking powder; ½ teaspoon of salt; 280 g flour.
Filling: 2 hard-boiled eggs; 200 g green onions.

Step by step cooking recipe:

1. Boiled eggs cut into cubes, mix with chopped onions. Salt, season with spices and leave in a bowl for a few minutes.
2. Meanwhile, stir eggs with sugar and salt. Add melted butter and flour with baking powder.
3. Visually divide the resulting dough of not very thick consistency into two equal parts. Pour one of them onto a baking sheet.
4. Put the filling on top and cover with the remaining dough.
5. Send a quick and tasty cake to bake, preheating the oven to 200 degrees. In half an hour, the treat will be ready, you can call everyone to the table.

fish pie recipe

You shouldn't have any problems with the stuffing. It is enough to buy canned food in oil in the store and cut raw peeled potatoes into slices.

More detailed list of ingredients:

3 eggs; a jar of mayonnaise; canned fish; 20 g of oil; half a glass of kefir; flour; sugar and salt to taste; 3 potatoes; a pinch of soda.

Cooking:

1. Whisk the eggs with sugar and salt.
2. Enter kefir, in which you need to pay off soda, mayonnaise and flour. The last component must be poured in parts, otherwise the consistency of the dough will turn out to be incorrect. As soon as the mass becomes like thick sour cream, no more flour needs to be added.
3. Grease a baking sheet, pour 2/3 of the dough.
4. Lay the potatoes, cut into thin slices, overlap.
5. With a fork, mash the canned fish directly with the oil and put the resulting mass on the first layer of the filling.
6. Finishing stage: cover the pie with dough and send to bake. At 180 degrees, the dish will be ready in 35-45 minutes, it all depends on the thickness and diameter of the cake. Cooking allows any size, bake pies of any diameter.

The recipes for baking pies in haste at home have not yet ended. Next:

Recipe for a quick pie with cheese and sausage

You can cook a hearty treat from batter, and it won’t take much time for this.

You need to take: half a pack of oil; a glass of milk; 200 g of cheese and sausages; 2 eggs; 2 cups of flour; ¾ cup breadcrumbs; 0.5 dessert spoon baking powder; 3 garlic cloves and 20 g cl. oils for greasing the mold.

Cooking steps, step by step:

1. Melt the butter, cool at room temperature.
2. Whisk eggs with salt, sugar and milk. With the help of a mixer, you will cope with this task very quickly, and as soon as you have a homogeneous mass, pour it into the oil and mix thoroughly.
3. Mix baking powder and sifted flour and pour into a bowl where all the other ingredients are already located. Knead the dough.
4. For the filling, grind the cheese and sausage in any convenient way. You can cut them into strips or cubes, or you can grate them on a coarse grater.
5. Lubricate the form, crush with crushed breadcrumbs.
6. Lay out the filling and fill it with liquid dough.
7. In the oven, preheated to 180 degrees, the cake will spend 30-35 minutes.

Serve treats with filling on a wide dish. When removing a delicious cake from the mold, tip it over. So the pies different fillings may be served upside down.

Today, the recipes according to which Russian pies are baked in a hurry are over.

My video recipe

Pie is a great dish for a feast, a party or just a sign of attention. dear person! Many housewives consider the preparation of a pie to be a troublesome task that requires a lot of time, so most often everything ends up going to the cookery for a finished pie. Today we will tell you how to make a simple whipped up pie with a quick recipe from ordinary products.

In addition to the hassle of cooking a pie, there are situations when it is urgently needed and always delicious. We have such recipes! Quick, easy, and delicious!

We've put together some simple pie recipes, both sweet and vegetable-filled.

Homemade quick caramel pie recipe

Since the cake is prepared on the basis of fruit or, it is better to prefer a product with sourness, because its porosity and splendor will depend on this. At the finished pie dark color, and a creamy coating of condensed milk mixed with thick sour cream is good for it.

Ingredients:

• flour - 350 grams;
• kefir -200 milliliters;
• chicken egg - 2 pieces;
• baking soda - 1 dessert spoon;
• granulated sugar - 120 grams;
• jam - 1 cup.

Quick Pie by home recipe cook like this:

1. Sift the flour, prepare a pie dish, coat it with vegetable oil from the inside and, powdering it with flour before pouring the dough, turn on the oven.
2. In a suitable bowl, grind granulated sugar with raw eggs, then add kefir to them and mix until smooth. In the resulting mass, add flour while stirring and mix everything thoroughly.
3. The time has come to mix with soda in another suitable container and pour this sizzling mass while stirring into the freshly kneaded, which is quickly and vigorously mixed with a spatula and poured into the prepared form, the bottom of which can be covered with baking paper.
4. It remains to place the future pie in an oven heated to +180 ° C and bake for 30 minutes, after which the pie is removed from the oven, “rests” a little and laid out on a serving dish by carefully turning the form upside down.

You can decorate such a cake with all kinds of coatings or powders, candied fruit, fresh berries or pieces of fruit, whatever is at hand. Serve chilled so it can be easily cut into portions.

Easy Apple Pie Recipe

Lovers of aroma and apple will like this quick cake, because they, together with the creamy smell of milk, will give it a unique homely cozy smell that will fill the whole house.

Dough Ingredients:

• wheat flour -1.5 cups;
• granulated sugar - 0.5 cups;
• chicken egg - 1 piece;
• natural milk - 0.5 cups;
• oil - 2-3 tablespoons;
• apples - 3-4 pieces;
• edible salt and cinnamon - 1 pinch each.

for sprinkling:

• brown sugar - 120 grams;
• flour - 2 tablespoons;
• oil - 2 tablespoons;
• cinnamon - 1 pinch.

According to a simple recipe for a quick apple pie, cook it like this:

1. Sift through a sieve into a suitable container the rate of flour mixed with baking powder. Add sugar, salt and cinnamon to it.
2. Peel the washed apples, remove the core and cut into pieces.
3. In a separate bowl, beat the chicken with a whisk until fluffy. raw eggs, pour milk into them while stirring, adding odorless vegetable oil.
4. Pour the resulting mixture into the flour while stirring and knead with a spatula until the dough for the pie is smooth.
5. Add sliced ​​\u200b\u200bto it, mix them evenly with the whole dough, which is evenly poured into the prepared pie baking dish, greased from the inside with vegetable oil.
6. Prepare powder. Grind all the ingredients for it with your hands into crumbs. Sprinkle the pie on top and place the form with it in an oven preheated to +180 ° C for 25-30 minutes, after which it is advisable to check it with a wooden skewer for readiness: dry - ready, sticky with crumbs - not ready.

And then, according to the classics of the genre, give the cake a little rest in the form, and then lay it out by carefully turning the form over or cool it better and remove it from the form with a wide spatula. Serve cut into portions of your preferred shape.

Rustic recipe for a quick pie with mushrooms and cabbage

Cabbage pie - sounds like a song! It smells of a village hut, lit through the windows with white pure snow. It smells of childhood and comfort, it is worth creating such an atmosphere more often.

Ingredients:

• wheat flour - 5 tablespoons;
• mayonnaise - 250 grams;
• baking powder - 2 teaspoons;
• fresh champignons - 500 grams;
• onion - 2 pieces;
• green onion;
• sour cream - 250 grams;
• chicken egg - 5 pieces;
• fresh carrots - 1 root;
• cabbage - 500 grams;
• fresh dill - 1 bunch;
• salt and black ground pepper - to taste.

Village recipe quick pie cook with cabbage and mushrooms like this:

1. Wash fresh champignons, drain excess water, cut into thin slices and fry in vegetable oil until tender.
2. Peel and wash all vegetables. Grind the carrots on a coarse grater, onion and chop with a knife. In a separate frying pan and vegetable oil, fry the mixed vegetables until tender, then combine them with the fried champignons.
3. The turn of the dough has come, for which mix sour cream with mayonnaise, then with whisked eggs. Having achieved complete homogeneity of the mass, add flour with baking powder, salt and ground black pepper, with the addition of finely chopped fresh dill.
4. Coat the inside of a pie dish with vegetable oil, put the cabbage mixed with mushrooms evenly into it, and pour over the batter.
5. Place the form with the pie in the oven preheated to +180 ° C for 25-30 minutes, but check the complete readiness of the pie with a wooden skewer.

Let the finished cake brew for 10-15 minutes and, carefully turning the form with it, “shake out” carefully on a suitable stand or dish. Serve cold, cut into portions.

Grandma's quick pie with nuts and cherries

This simple and quick cake resembles a birthday cake in the way it is prepared and promises to completely replace it if everything is done correctly.

Ingredients:

• wheat flour - 3 cups;
• butter - 200 grams;
• chicken egg - 3 pieces;
• granulated sugar - 1 glass;
• baking powder for dough - 10 grams;
• cocoa powder - 3 tablespoons;
• fried walnut kernels - 2-3 tablespoons;
• pitted cherries - 350 grams.

For cream:

• fresh sour cream - 1 liter;
• granulated sugar - 1 glass.

A quick pie with nuts and cherries according to a grandmother's recipe is prepared as follows:

1. Fry the walnut kernels in a dry frying pan and blow the husk out of it.
2. Remove the pits from the cherries and let the excess juice drain through a colander.
3. Separate eggs into yolks and whites in separate bowls. Beat the yolks with a mixer with sugar until a white fluffy mass and add half of the flour sifted the day before while stirring with a spoon.
4. With a mixer, adding a little sugar, beat the proteins until stable peaks. Then carefully introduce them into the second half of the flour, stirring with a spoon.
5. Add cocoa powder to the yolk half of the dough, mix until smooth, put on a greased baking sheet in such a layer that the height of the finished cake is, if possible, no higher than 1 centimeter and place in an oven preheated to +180 C for 25-30 minutes.
6. Put the protein half of the dough into a separate form and also bake in a preheated oven to + 180 ° C for 25-30 minutes.
7. Remove the finished cakes from the oven, put on a substrate, let cool.
8. While the cakes are cooling, prepare a cream for brushing the cakes, which is prepared from fat sour cream whipped with a mixer and granulated sugar.
9. Cooled brown - the cake is cut into uniform 1X1 centimeter cubes, which should be placed in a container with cream and gently mixed, leaving it to soak for 15-20 minutes.
10. Soaked cubes should be laid out in a regular slide on a light cake, evenly adding nuts and between them. Pour the resulting pie-cone with the remaining cream, after which the completely ready pie is placed in a cold place or refrigerator for 1 hour.

The cake turns out to be quite voluminous - enough to enjoy the whole family and guests. For the same smaller pie, it is enough to halve the ingredients. You can even eliminate nuts and cherries or replace them with other sweet additives.

The recipe for a quick pie "Easier than simple"

The originality of such a pie lies in the fact that you don’t even need an oven to cook it - you can cook it in a pan. However, he loses nothing.

Ingredients:

• wheat flour - 1.5 cups;
• condensed milk - 120 grams;
• chicken egg - 1 piece;
• baking soda - 0.5 teaspoon;
• vinegar - 0.5 teaspoon.

For cream:

• milk - 1 glass;
• granulated sugar - 120 grams;
• egg - 1 piece;
• vanilla sugar - 2 sachets;
• flour - 1 tablespoon.

Quick pie "Easier than Easy" according to the original recipe to prepare as follows:

1. Mix raw eggs with condensed milk with a fork until smooth, add soda slaked with vinegar into the mass, and then flour while stirring until a homogeneous mass, on the basis of which knead the dough. Roll it out in a layer and roll it into a roll, which is divided into 8 equal parts, each of which is rolled out with a rolling pin into a thin cake.
2. By this time, the pan with a thick bottom is hot, and in it fry all 8 cakes in turn on both sides - 2 minutes each. Fold the finished cakes one on top of the other, cover with a suitable flat plate and trim their edges with a knife, giving the cake the correct shape.
3. For cream, in a small metal saucepan, combine sugar, flour, raw eggs and milk and mix vigorously until smooth without lumps. Put on fire, add butter and with constant stirring bring to a boil, which on low heat lasts no longer than 20 seconds.
4. Ready hot custard smear all 8 cakes one by one. Coat the top and sides as well. When leveling the contour of the cake, crumble the remaining trimmings and sprinkle them on its top layer.

You can soak such a cake both at room temperature and in a cool place for at least 2-3 hours, and better, as usual, at night. After that, it is easily cut into portioned pieces.

A quick recipe for a simple embossed pie

Here's a really simple cake in a hurry. It is really difficult to find a simpler cake like this, but this simplicity is far from being due to its taste. Usually children like it, they willingly have breakfast with it. In addition, it looks attractive with its relief.

Ingredients:

• wheat flour - 2-3 cups;
• butter or margarine - 200 grams;
• chicken egg -2 pieces;
• granulated sugar - 1 glass;
• baking powder for dough - 1 tablespoon;
• thicker jam (any) - 1 cup;
• vanilla sugar - 1 sachet.

A simple pie "Relief" according to a quick recipe is prepared as follows:

1. Melt the butter, turning it into a melted version, but it can only be added to the dough when it has cooled down.
2. Put sugar, eggs, melted butter, vanillin into a blender flask or for a mixer in a suitable container and beat until smooth.
3. Gradually pour the whipped mass into the flour container and knead with a spatula soft dough, which should be divided into two unequal parts, the smaller of which should be placed in plastic bag into the freezer.
4. Roll out most of the dough no thinner than one and a half centimeters and, placing it in a form smeared with vegetable or butter, cover with non-liquid jam or jam.
5. Remove the cooled dough from the freezer and rub it on a coarse grater directly over the pie dish, evenly distributing the “shavings” over its surface.
6. It remains only to put the form with the pie in the oven preheated to + 180 ° C and bake it for 25 minutes.

After the specified time, remove the cake, let it brew for 10-15 minutes, transfer to the substrate, cool and cut into strips. Such a cake - even in a feast, even in the world, even in kind people!

Homemade pie recipe in a hurry - "Unexpected Guest"

That's it, it's easier faster recipe hard to find. Such a pie can be closed while an unexpected guest undresses! Judge for yourself!

Ingredients:

• wheat flour - 2.5 cups;
• fat milk - 1 cup;
• jam - 1 glass;
• baking soda - 1 teaspoon.

Cook a quick pie "Unexpected guest" according to a homemade recipe like this:

1. Mix all the ingredients until the mass is even, add soda slaked with vinegar, beat with a whisk without lumps and pour it into a prepared, oiled form.
2. In a preheated oven to +180 ° C, place the form with the dough and bake the cake until the top is browned, about 30 minutes. You can test its readiness with a wooden skewer.

Infuse the finished cake for 10 minutes and can be transferred to a substrate to cut it into rectangular strips, which, before serving with tea or coffee, pour over with condensed milk.

Quick Banana Pie

Simple and affordable ingredients, a short cooking time and a wonderful pie in the end - all this makes the urban banana pie recipe quite in demand, because, like all the recipes posted in this article, it is a simple quick pie.

Ingredients:

• wheat flour - 2 cups;
• butter - 100 grams;
• chicken egg - 2 pieces;
• granulated sugar - 1.5 cups;
• natural milk - 150 milliliters;
• banana - 2 pieces;
• baking powder - 2 teaspoons;
• salt - to taste;
• vanillin - 1 teaspoon.

Banana pie in a hurry according to the city recipe to cook like this:

1. In a blender cup, add softened butter, sugar and beat them until smooth. Mash the peeled banana with a fork, add it to the blender together with milk, salt and vanilla - mix everything with a spoon.
2. Add one by one to the resulting mixture. fresh eggs and at the lowest speed with a blender, mix its contents.
3. Lastly, add flour mixed with baking powder, excluding lumps, and mix everything completely.
4. Pour the batter into the prepared and oiled form and place it for baking in an oven preheated to +180 ° C for 35-40 minutes.

Cool the finished pie, transfer to a serving dish, cut into portions and serve with various sauces.

An exotic recipe for a quick kiwi pie

From the name of the pie, it is obvious that the introduction of a fruit additive in the form of kiwi and almond pieces gives it a special taste and aroma.

Ingredients:

• wheat flour - 200 grams;
• natural milk - 3 tablespoons;
• fresh chicken egg - 1 piece;
• butter - 50 grams;
• fresh kiwi - 6 pieces;
• granulated sugar - 2 tablespoons;
• baking powder - 1 dessert spoon.

Pie topping:

• chopped almonds - 100 grams;
• granulated sugar - 50 grams;
• milk - 1 tablespoon;
• flour - 1 tablespoon;
• butter - 75 grams;

According to an exotic recipe, a quick Kiwi pie is prepared like this:

1. Mix flour with baking powder and sift, add granulated sugar.
2. With a whisk, mix milk, softened butter, an egg in a bowl and add to this mass in portions with constant stirring a mixture of flour, baking powder and sugar, excluding lumps.
3. The bottom of a suitable form must be covered with baking paper and put the resulting dough into it. It must be leveled, forming sides, and on top of the peeled kiwi fruits and cut into beautiful slices and circles.
4. Decorated with fruit, place a simple quick pie "Kiwi" in an oven preheated to + 180 ° C for 20-25 minutes. Before removing, check with a wooden skewer for readiness.
5. Sweet gravy for the Kiwi pie can be prepared while the pie itself is baking in the oven. In a suitable saucepan over moderate heat, combine all of its indicated ingredients, with constant stirring, bring the mass to a boil and remove from heat.

Cool the finished cake, after freeing it from baking paper, while it is hot. Let cool and cut into portions. Serve chilled, drizzling with gravy, or serve it in bowls, where you can dip the pieces of the pie.

To prepare simple pies in a hurry, you immediately need to prepare everything necessary ingredients so as not to slow down their cooking speed. The jam recommended by the recipe should be thick or it is better to take thick jam or marmalade. The jam will thicken a little and give a nutty taste by adding roasted and chopped finely any nuts to it. Any of the proposed quick pies can be decorated and given a special taste with cooked gravy.

It is not recommended to overexpose quick pies in the oven - at the same time they lose their main “zest” - lightness and splendor and dry out. It remains only to correctly use the recommendations and recipes given here to become famous caring mother, wife and hospitable hostess.

pies- This is a kind of pastry that can be made from any type of dough and start with a wide variety of fillings. They may or may not be sweet. However, in this case, we are still talking about sweet pies.

Pies of all shapes and sizes are made at home. The variety in this case is limited only by the imagination of the culinary specialist. Can be pies closed, semi-closed and open. As for the first variety, any non-liquid dough is suitable for its preparation. Half-closed pies visually resemble open pies, only their upper part is made in the form of a lattice of dough strips. In open pies top part- this is the filling itself.

The basis of such baking, as a rule, is yeast (dough and non-dough), yeast-free, lean, rich, puff, shortbread dough. Less commonly used liquid biscuit dough. Its application classifies the cake into the category of bulk baking. This means that the filling is placed in a pre-prepared form and simply filled with dough. By the way, such pies are obtained, as they say, in haste.

Another type of pies that can be whipped up at home are bulk pies. To create them, the preparation of the dough is not required at all. The base still remains flour, but they only add it in a dry (loose) form.

By types, pies can also be listed depending on belonging to any national cuisine of the world.

A lot of simple and delicious step-by-step photo recipes for making various pies can be found in this section of the site.

Secrets of cooking at home

Recipes for making sweet pies at home are quite diverse. In every specific case there are secrets of creating a truly fragrant and delicious pastries. However, one can distinguish general tips to help you bake pies.

If you need to prepare a yeast dough to make a pie, then you need to consider the following tricks:

1. Eggs make the dough heavier, and therefore they should not be added in the case when baking should be tender and airy.
2. Also, any vegetable oil will make the dough airy, and butter will give a very delicate delicate taste.
3. The amount of sugar used to make yeast dough should be exactly the same as indicated in the recipe. An excess, as well as a lack of this component, will prevent the yeast from working properly.
4. All products for kneading dough must be brought to room temperature.
5. Wheat flour is usually sifted before kneading. This will save it from extraneous inclusions and help make the dough more airy.
6. Mix ingredients properly yeast pie- this is a whole science! First, dry components are mixed, and only then pre-whipped liquid components are introduced into them.
7. You need to work with yeast dough in a warm room with the exception of the possibility of drafts (the dough will be better suited in the heat, but because of the drafts it can fall).
8. When baking pies from yeast dough, excessive high temperatures. One hundred and eighty degrees will be enough. In addition, you must not open the oven door during baking, otherwise the baking will settle.
9. Before sending the cake to bake in the oven, it must be allowed to rise. This will take 10 to 20 minutes.

There is a little trick to making biscuit pie. Baking will turn out tastier if milk is replaced with orange juice in the recipe.

Some types of fillings in cooking recipes also have some secrets:

• if the raisins are rolled in flour before adding to the pie, then they will be evenly distributed in the dough;
• so that the filling from fresh berries or jam does not boil when baking, you need to add a little starch or wheat flour, respectively;
• nuts as a filling will turn out much tastier if they are pre-fried in a pan or baked in the oven (a microwave is also suitable for this purpose);
• the curd filling will turn out to be especially tender if the curd is first rubbed through a sieve.

In the case when the recipe for making a pie suggests flavoring it with vanilla sugar or citric acid know that these components are best pre-diluted in a small amount of water. This will distribute the flavor evenly throughout the dough.

You can give the cake an appetizing nutty flavor if you sprinkle a little ground hazelnuts on the bottom of the baking dish.

An appetizing ruddy crust on a pie can be created by brushing its top with whipped yolk.

Do not rush to pull out the finished hot cake from the mold. In this state, it is easily deformed. It is better to wait until the cake has cooled down.

Of course, the secrets of making pies with your own hands at home do not end there, but you can learn more about them in the corresponding recipes on our website.

In custody…

To make the pies really tasty, airy and tender, you must always remember one rule: you can start cooking only in a good mood. Then things will go well and no difficulties will arise!

Our step-by-step recipes with photos will help you in preparing various types of sweet pies. They will not only describe the cooking process in detail, but also illustrate it through a photo for each stage.