Cottage cheese filling for puff pastry puffs. Delicious puffs with cottage cheese from ready-made puff pastry

We offer to prepare fragrant puffs with cottage cheese for home tea drinking. To prepare them fast way use puff yeast dough or puff pastry without yeast, which are sold in any supermarket in frozen form. Puff pastry is very tasty, with a layered structure and a crispy crust. If time permits, you can cook at home. puff pastry. Homemade puffs with cottage cheese are suitable not only for home tea drinking. They will decorate any festive table, you can take them with you on a picnic, on the road, to work, and for children to school.

Ingredients

• Yeast puff pastry- 300 g
• Curd - 250 g
• Raisins - 70 g
• Sour cream - 60 g
• Sugar - to taste
• Vanilla sugar - to taste
• Chicken egg - 1 pc.
• Flax seeds - 2 tsp

Information

sweet pastries
Servings - 3
Cooking time - 1 h 0 min

Cottage cheese puffs: how to cook

Remove the dough sheet from the package. It is usually rectangular in shape. Lay on a board dusted with flour. Cover the top with a towel to keep the dough from drying out. Leave for a while. As soon as the dough becomes soft, get to work.

In the meantime, prepare the curd filling. In a bowl, add cottage cheese of any fat content and sour cream.

Add washed and dried raisins. Stir so that the raisins are evenly distributed throughout the curd mass.

Add sugar and vanilla sugar to taste. Stir.

Roll out the thawed puff pastry into a thin rectangular layer. If necessary, dust the board with flour.

Put the curd filling on the layer. Spread over the entire layer, not reaching one edge on the larger side.

Roll carefully. Cut into portions using a sharp knife.

Place in a baking dish on parchment paper. Whisk egg. Brush it on puffs and sprinkle with flax or sesame seeds.

Puff is a versatile product that can be served with soup, tea, juice, take with you on the road or to work. It all depends on the filling used.

One of the most popular options is cottage cheese.

It can be salty, sweet, spicy, spicy.

Cottage cheese is mixed with a variety of ingredients and simply amazing puffs are prepared.

Cottage cheese puffs - general principles of preparation

The easiest puff pastry recipe is a trip to the nearest store. There you can buy the right amount of yeast or unleavened dough. Then it is thawed at room temperature, it is not recommended to use a microwave oven. The dough is usually folded in a layer, it needs to be laid out on the table and rolled out a little to the desired thickness.

Cottage cheese for the filling is ground, beaten, mixed. Then sweet or savory additives are added to it, depending on the chosen version of the puffs.

What is put in the filling:

Dried fruits, fruits, berries;

Greens, onions, garlic;

Vanilla, cinnamon;

Sugar, honey, other sweeteners.

The formed puffs are greased and baked. Or fried in a skillet. Before baking, you can sprinkle products with poppy seeds, sesame nuts. In the oven, curd puffs are cooked at 200 degrees, unless another temperature is indicated in the recipe. Fry in a pan in hot oil.

Sweet puffs with cottage cheese and vanilla

A variant of the simplest and fastest puffs with cottage cheese, for which ready-made vanilla mass is used. For more flavor, you can add more vanilla sugar to the filling.

Ingredients

0.5 kg of dough;

0.6 kg of cottage cheese;

1 sachet of vanilla sugar;

A spoonful of milk.

Cooking

1. Roll out the dough, cut into rectangular pieces.

2. Beat the protein from the recipe egg, combine with the mashed curd mass and vanilla, stir.

3. We combine the yolk with a spoonful of milk, you can take water. Add a few grains of sugar, a small pinch and stir.

4. Put the filling on the dough, fold the rectangles in half. For stickiness, grease the edges of the dough with water or a cooked egg.

5. We make several deep cuts on top.

6. Send the puffs to a greased baking sheet, cover with egg mixture and bake.

Puff pastry pie with cottage cheese and apple

A variant of an amazing puff pastry pie with cottage cheese and apple filling. For cooking, we use an average package of 500 grams. It is more reasonable to make a pie in a square or rectangular shape so that there are no scraps.

Ingredients

0.5 kg of cottage cheese;

2 apples;

1 packet of vanilla;

0.2 kg of sugar;

Egg 2 pieces.

Cooking

1. Rub the cottage cheese with sugar and vanilla.

2. Add one whole egg and one protein. The second yolk is thrown back into a plate and left for surface finishing.

3. Peel the apples, cut into cubes, mix with cottage cheese.

4. Roll out the dough, cut into two layers. We roll up the edges of each to make them thinner.

5. We shift the bottom of the pie onto a baking sheet, lay out the filling, do not reach the thin edges.

6. On the second piece of dough, we immediately make several cuts to release steam. Let's move on to the pie. We twist the thin edges together, pre-wet with water. It will give the connection strength and the product will not break during baking.

7. Lubricate the top and reachable sides with yolk, bake.

Salted puffs with cottage cheese and dill

A variant of salty puffs with cottage cheese, which will completely replace pies, can be cooked in the oven or fried in oil in a pan.

Ingredients

1 layer of dough;

0.35 kg of cottage cheese;

5 sprigs of dill;

Garlic and pepper to taste.

Cooking

1. rub the cottage cheese with salt, add egg white to the filling, throw chopped dill. If desired, you can squeeze a little garlic into the curd mass, pour black pepper or sweet paprika. The taste will be interesting.

2. Roll out the dough, cut into squares of 8-10 centimeters. The number of pieces should be even.

3. We lay out the filling in half of the squares.

4. Lubricate the empty pieces around the edges with an egg and cover the squares with the filling, pinch.

5. Lubricate and send to bake. Or fry on both sides in hot oil.

Puff pastry triangles with cottage cheese and raisins

A variant of amazing puff pastry triangles with cottage cheese, to which steamed raisins are also added. To taste, the filling can be supplemented with small candied fruits.

Ingredients

0.5 kg of dough;

0.4 kg of cottage cheese;

80 grams of raisins;

Sugar, egg.

Cooking

1. hot water, but do not pour raisins with boiling water. We keep the grapes in water until cool, throw them into a colander.

2. Combine the cottage cheese with sugar, the amount to taste. Add raisins, you can pour vanilla, throw a little candied fruit. We stir.

3. Roll out the dough, cut into squares of 15 centimeters.

4. Beat the egg, lubricate the places of future joints.

5. We smear the filling on one side, visually divide the layer diagonally.

6. Fold the triangle, pinch the joints. Can be pressed with fork tines for greater strength.

7. Bake until golden brown, ready-made triangles can be sprinkled with powder.

Puffs with cottage cheese and banana

A variant of insanely fragrant baking, for which you need a ripe banana. Cottage cheese puffs according to this recipe are baked in the oven.

Ingredients

1 layer of dough;

300 grams of cottage cheese;

60 grams of sugar;

Vanilla, egg.

Cooking

1. Peel a soft banana, knead with a fork and combine with cottage cheese. Sugar, season with vanilla, stir the filling.

2. Lightly roll the dough layer on the table.

3. Smear the curd filling, stepping back three centimeters from the opposite edge. Lubricate this strip of dough with water, let it soak for now.

4. We turn the roll, you can not make it too tight, let the puff be a little empty and loose.

5. Cut into pieces of five centimeters.

6. We lay it on the prepared sheet, we make a seam from below.

7. Lubricate the rolls with an egg, bake for 12 minutes at 200 degrees. If necessary, take out earlier or hold a little more, it all depends on the resulting thickness of the rolls.

Khachapuri from puff pastry with cottage cheese and cheese

A variant of lazy khachapuri, which are made from puff pastry with cottage cheese. Cheese is also added to the filling, you will need any solid product.

Ingredients

500 grams of dough;

0.2 kg of cottage cheese;

0.2 kg of cheese;

3 cloves of garlic;

Some greenery (optional)

Cooking

1. Defrost the dough, roll it out to 4 millimeters. We divide into 10 identical squares.

2. Rub the cottage cheese with a fork, salt and add the garlic. Grind the teeth in any way, you can just cut.

3. Add eggs to the filling, chopped greens if desired. A few sprigs of dill or parsley are enough.

4. Rub the cheese and stir with cottage cheese.

5. Put a full spoonful of filling on each square of dough.

6. We connect all the corners in the center. We sew the edges, straighten the shape with our hands.

7. Transfer to a greased or simply covered baking sheet.

8. Lubricate, bake khachapuri until cooked, set the temperature to 200.

Puffs with cottage cheese and green onions "Did you order pies?"

A variant of lazy puffs with cottage cheese, which are quite similar to pies. The dough is better to take yeast. Products can not only be baked, but also deep-fried.

Ingredients

0.25 kg of dough;

0.2 kg of cottage cheese;

1 bunch of onions;

5 sprigs of dill;

Salt, garlic;

Cooking

1. We sort through the greens, chop finely and slightly wrinkle to reduce the volume of minced meat.

2. Grind cottage cheese, add protein to it. If the pies will be deep-fried, then you can throw a whole egg. If baked in the oven, then the yolk should be left for lubrication.

3. We combine cottage cheese with herbs, put salt to taste, you can add garlic and pepper. The filling is ready.

4. Cut the rolled dough into elongated rectangles.

5. Put the filling on one half, pinch the edges, slam with your hands.

6. Deep fry.

7. Or coat with a beaten egg, bake until golden brown in the oven.

Puff pastry pie with cottage cheese and peaches

A variant of a very beautiful puff pastry pie with canned peaches. If there are no peaches, you can take cherries, cherries, apricots from compote.

Ingredients

0.3 kg of cottage cheese;

0.2 kg of peaches;

4 tablespoons of sugar;

1 pinch of vanilla;

500 grams of dough;

Cooking

1. Cut the peaches into neat strips, set aside.

2. Beat the protein with vanilla until fluffy foam, the mixer will handle it most conveniently and fastest.

3. Grind prescription cottage cheese, sweeten, introduce protein. We stir.

4. We lay out the melted dough on the table, roll it up a little with a rolling pin and cut off the third part.

5. Place a large piece on a baking sheet.

6. Smear the curd filling.

7. Lay the peaches on top in an even layer.

8. We take the third part of the dough and make small but through cuts in a checkerboard pattern with a knife.

9. We stretch a piece, we get a semblance of a mesh. We put on the cake, connect the edges of the top with the bottom.

10. We take a brush, moisten it in an egg and pass over the entire surface of the pie.

11. It remains only to bake and cool.

Puffs with cottage cheese, dried apricots and nuts

The recipe for amazing puffs that are sprinkled with nuts. You can take peanuts or walnuts. If the dried apricots are too dry, then fill them with warm water and let them soak.

Ingredients

0.4 kg of dough;

0.3 kg of cottage cheese;

0.1 kg dried apricots;

50 grams of nuts;

Sugar for stuffing.

Cooking

1. Cut dried apricots into strips or small cubes.

2. Grind the cottage cheese with granulated sugar, select the sweetness to your taste.

3. Add dried apricots, stir. You can add vanilla.

4. Lay out the dough, roll out thinly, three millimeters.

5. We cut small squares of 5 centimeters.

6. We lay out the filling on half of them.

7. Lubricate the remaining squares with an egg and cover the filled pieces, press the edges.

8. We chop the nuts, but not finely, the pieces should be palpable. In no case do we fry the kernels, otherwise they will burn when baking puffs.

9. Lubricate the formed products, sprinkle with nuts and into the oven!

If the cottage cheese for the filling is dry, then it can always be diluted with sour cream. You can also add a little oil to the fat-free product, which will make the filling more tender.

Forgot to grease the puffs before baking? It's easy to fix! After baking, sweet products can be covered with honey or simply sprinkled with powder. Salted puffs are smeared with oil.

Curd filling turned out liquid? You can add dried fruits, such as raisins, to it. Over time, it will absorb some of the moisture. If the cottage cheese itself is weak, then it is placed in a gauze bag and hung up. Excess whey will definitely drain.

It is very important to put puff pastry products in an already preheated oven. Otherwise, they will dry out and crumble.

Crispy puffs from ready-made puff pastry - it's fast, inexpensive and very tasty! The only thing that is required is the time to defrost the dough. The formation of puffs and baking will take no more than 20 minutes.

In order for the pastries to turn out crispy and airy, choose quality products. If the dough is not homemade, but purchased, then it must be from a trusted manufacturer. In no case should puff pastry be re-frozen-thawed! Do not take damaged packaging and be sure to check the expiration dates. It is better to take homemade cottage cheese and always fresh, without third-party tastes and smells. It should be homogeneous, without grains, and most importantly - moderately moist so as not to spread in the filling and keep its shape well.

Ingredients

• yeast-free puff pastry 500 g
• egg 1 pc.
• egg yolk 1 pc.
• cottage cheese 300 g
• sugar 2 tbsp. l.
• vanillin 1 chip.
• flour 1-2 tbsp. l. for dusting

How to cook puff pastry with cottage cheese

Serve puffs with cottage cheese warm or slightly cooled with hot tea. The top of the dessert can be sprinkled with powdered sugar.

On a note

1. If desired, you can add a little raisins to the curd filling, previously steamed in boiling water.

2. You can cook puffs with cottage cheese not only sweet, but also salty. In this case, instead of sugar, a pinch of salt and finely chopped dill are added to the filling. The rest of the cooking technology is no different.

Step 1: prepare the dough.

When buying ready-made puff pastry, pay attention to the expiration dates and the condition of the packaging. The dough itself must be of a certain shape of a plate or roll, without bumps and tucks, otherwise this may mean that it was defrosted during transportation.
Unpack the puff pastry and defrost according to the package instructions. It usually just needs to be left at room temperature for a while. You cannot re-freeze the dough, so take only as much as you need, no more.

Step 2: prepare the egg.

Break the egg into a bowl and beat it until light foam using a whisk or a regular table fork. Many housewives suggest using only egg white, but I don’t see much difference in poring over the yolk compartment once again.

Step 3: form puffs.

Dust the dry surface of the countertop with a little flour. Lay out a layer of dough and carefully roll it out, making it thinner. Using a knife, carefully cut the dough into rectangles of any size. I usually divide the layer into 4-6 parts. Inside the resulting squares or rectangles, put a little curd mass, placing it in the center. Brush the edges of future puffs with a beaten egg.


Fold the dough, stretching one of their corners to the opposite so that you get a neat triangle. Press the edges with your fingers, and then go over them with the tines of a fork or the flat side of a knife.

Step 4: bake puffs with cottage cheese.

Put the oven on to heat up 170 degrees Celsius. Grease a baking sheet vegetable oil and put the puffs into it, leaving a free distance between them in 1-2 centimeters. This is necessary so that the pastries do not stick together. Spread the egg on top of the dough products, make several small punctures in each with a toothpick, and immediately after send it to the preheated oven for 15-20 minutes. Ready puffs will be golden brown and rise a little, so you know they are done and you can take them out of the oven.

Step 5: serve puffs with cottage cheese.

Serve ready-made puffs with cottage cheese slightly cooled, so they are tastier. Transfer them to a large beautiful serving dish, brew sugar-free fruit tea and start your meal. And you don’t need to call anyone, for the aroma sweet pastries your whole family has already run.
Bon appetit!

Instead of cottage cheese mass, you can use ordinary cottage cheese, simply mixing it with granulated sugar. In this case, for aroma and taste, I add a little more vanilla sugar, literally, 10 grams.

Also, puff pastry before baking can be greased with vegetable oil or an egg diluted with water, in a ratio of one to one.

In some recipes, chopped or ground walnuts are also added to the curd mass. But for my taste it turns out much more interesting with almonds.

Of course, you can take yeast dough to prepare puffs, but keep in mind that then they will turn out to be more airy and larger.

I continue to share options for the simplest and delicious pastries. Today on the menu: puffs with cottage cheese from ready-made puff pastry. Recipe with step by step photos and text instructions will be useful for those who have not yet fully mastered and appreciated all the possibilities of puff pastry. So, for example, yeast-free puff pastry can be used not only for snack puffs. With it, wonderful puffs with a sweet curd filling come out. The appetizingly layered and crispy base just goes perfectly with the most delicate curd filling. And the formation of such puffs will take you no more than 10 minutes.

• puff pastry (yeast-free) - 500 g (1 pack),
• cottage cheese - 360 g (2 packs),
• sour cream 10% - 3 tbsp. l.,
• egg - 2 pcs.,
• raisins - 100-130 g,
• sugar - 3-4 tbsp. l.,
• vanillin (optional) - 0.5 packs,
• poppy (or other topping) - 1-2 tbsp. l.

How to cook puffs with cottage cheese from ready-made puff pastry

To begin with, let's defrost the finished puff pastry: we take it out of the freezer, remove the packaging, separate the dough layers from each other and, sprinkling flour on the work surface, spread them on it. From above, we also lightly sprinkle the layers with flour and cover with cling film or an ordinary plastic bag so that the dough does not wind up. If you put the dough in heat, after 20-30 minutes it will be ready for further work.

In the meantime, you can prepare the filling. To do this, put the cottage cheese in a bowl and knead it a little, breaking the largest curd lumps. If you have coarse-grained cottage cheese, then it is better to kill it with a blender before adding raisins - then the filling will be easier and more evenly laid down on the dough.

Next, we introduce 1 egg into the dough, leave the second to lubricate the puffs before baking.

Behind him vanillin, sugar and sour cream. You can take sour cream of any fat content, the main thing is to give the filling the right consistency.

Mix the mass well. It turns out to be of medium density - it does not spread even when folding the dough, but at the same time it is easily smeared over the dough. By the way, ready-made (purchased) sweet curd mass is quite suitable as a filling.

I chose the easiest way to form puffs - rolls. We roll out the dough layer thinner, dusting it (if necessary) with a small amount of flour.

Then spread the filling on the dough in an even layer, leaving pristine edge formation around the entire perimeter, 0.5-0.7 mm will be enough.

We turn the layer with the filling into a roll. The dough does not need to be folded tightly, it quite easily takes the form of a roll, the filling does not spread at all and does not crawl out of the formation.

Turn the roll seam down and cut it into small rolls. After each cut, we wipe the knife with a damp sponge (cloth), freeing it from the filling that has stuck to it - this way you will get puffs with a perfectly even cut.

Place the shaped puffs on a baking sheet lined with baking paper. Lubricate them with a beaten egg and sprinkle with poppy seeds (sesame, sugar, cinnamon - all at will and taste).

We bake puffs in a preheated oven at 180 degrees until cooked. It takes me about 20 minutes to bake.

We take out the finished pastries, cool a little and try with pleasure!