Milk chocolate pudding recipe. Ingredients needed for cooking. Preparation of cottage cheese and chocolate puddings

It is hard to imagine how many popular desserts came to Russia from other countries. Chocolate pudding is one of them. This delicious English delicacy will help you plunge into the atmosphere of calmness, regularity and enjoyment of life. To make chocolate pudding at home, you do not need exotic products. Having spent quite a bit of time, any housewife will be able to please her family with a dessert with the taste and aroma of royal England.

Chocolate pudding recipes

Classic Chocolate Pudding

This delicacy is made simply and does not require much time, but it looks very impressive and beautiful on the table and delights guests with its amazing taste.

Ingredients you will need to make this English dessert:

• butter - 50 g;
• sugar - 130 g;
• vanilla sugar - 15 g (1 sachet);
• cocoa - 2 tsp;
• corn starch - 2 tsp;
• milk - 2 cups;
• egg - 2 pcs.;
• bitter chocolate - 100 g.

1. Starch diluted in 100 ml of chilled milk.
2. Separate the proteins from the yolks, add the yolks to the milk with starch. Pour vanilla sugar, cocoa and sugar into the same mixture. Beat well.
3. Put the remaining milk on a slow fire. Boil. Add the prepared mixture to the milk, stirring constantly.
4. Cook over low heat for 3 minutes, stirring constantly.
5. Add butter. Mix well.
6. Grate the chocolate on a fine grater.
7. Pour the pudding into serving bowls and sprinkle with grated chocolate on top.

Leave the dessert to cool at room temperature. Then put away in a cold place. The prepared delicacy is recommended to be served with coffee.

Recipe for chocolate pudding with coffee and cream

How to make chocolate pudding more unusual and interesting? A great option is to make it with cream and coffee. All guests will appreciate the amazing creamy taste of this delicacy with a delicate coffee aroma.

Ingredients that will be needed:

• cream with a fat content of 25% - 125 ml;
• milk - 125 ml;
• cinnamon - 1 pinch;
• - 200 g;
• instant coffee - 120 ml;
• salt - 1 pinch;
• brown sugar - 1 tbsp;
• starch - 2 tbsp.

Step by step cooking instructions:

1. Add cream and salt to milk. Mix. Put on fire. Boil.
2. Break the chocolate into small pieces, put in a saucepan with a creamy milk mixture. Mix.
3. Put starch, cinnamon, sugar in a bowl with dissolved coffee. To stir thoroughly. Pour into saucepan with milk and chocolate.
4. Heat the resulting chocolate mixture over low heat until the mass thickens.
5. Divide the chocolate pudding into serving bowls. Let cool, then put in a cold place.

Gorgeous chocolate pudding with juicy strawberries

Treat yourself and your loved ones with an original dessert with a pleasant chocolate flavor and a fresh strawberry note. This delicious delicacy will not leave anyone indifferent and is ideal for evening tea drinking.

Products for cooking:

• almonds - 50 g;
• dark chocolate - 200 g;
• semolina - 50 g;
• rum - 3 tablespoons;
• cinnamon - 1 tsp;
• strawberries - 350 g;
• mascarpone cheese - 250 g;
• sugar - 100 g.

Step by step instructions for making pudding:

1. Pour semolina into a deep bowl, add boiled milk.
2. Pour sugar into the same container, mix. Cook over low heat for 15 minutes until the mixture thickens.
3. Put chopped chocolate on a grater into semolina porridge. Mix well.
4. After the mixture is removed from heat, add cinnamon, rum to it. Mix everything thoroughly.
5. Add half of the mascarpone cheese to the chocolate mass, beat with a mixer.
6. Divide the dessert into serving bowls. Remove to a cold place.
7. Wash the strawberries, cut the berries into 2 halves.
8. Roast the almonds in a pan without adding oil. Then you need to peel the nuts from a thin peel and finely chop.
9. Beat the remaining cheese well with a mixer.
10. Decorate the chilled pudding with strawberries, cheese and nuts.

Enjoy your meal!

Such a dessert can be served to any festive table.

Chocolate Vanilla Pudding and Hazelnut Chocolate Pudding Recipes

The delicate taste of vanilla combined with chocolate gives this delicacy a special lightness and tenderness. This dessert is sure to please your family.

Required products:

• butter - 200 g;
• flour - 3 tablespoons;
• milk - 500 ml;
• cocoa - 3 tablespoons;
• vanillin - 2 tsp;
• sugar - 0.5 cups.

1. In a bowl, mix sugar and flour, add milk.
2. Put on medium fire.
3. Melt the butter, put in the milk mixture.
4. Next, the milk mass must be divided into 2 equal parts, pouring into different pans. Add cocoa to one part, and mix with vanilla in the other.
5. Boil both portions of the milk mass over low heat until thickened.
6. Spread the dessert in portioned vases in layers: a layer of milk mass with cocoa, then a layer of mixture with vanillin.

Remove chocolate pudding with vanilla in a cold place and serve. Happy tea!

It's no secret that nuts and chocolate are the perfect combination and are often used to make various desserts. Chocolate pudding is no exception. Nuts are a great addition to a rich one and will invigorate you for the whole day.

Ingredients to make this healthy treat:

• cocoa - 2 tablespoons;
• milk - 500 ml;
• corn starch - 2 tablespoons;
• sugar - 2 tablespoons;
• ground hazelnuts - 30 g.

Step by step cooking recipe:

1. Add cocoa, sugar, starch, ground hazelnuts to warmed milk. Mix everything thoroughly.
2. Next, the mass must be placed on a slow fire, bring to a boil. Heat for 1 minute without stopping stirring.
3. Divide chocolate pudding with nuts into serving bowls. When the dessert has cooled, place in a cold place for 2 hours.

This dessert is prepared quickly enough, and the result will please the whole family.

Another gourmet dessert that will appeal to the most demanding gourmets is chocolate pudding with cottage cheese.

Required products:

• sugar - 2 tablespoons;
• cottage cheese with a fat content of 9% - 250 g;
• sour cream with a fat content of 25% - 2 tablespoons;
• gelatin - 10 g;
• water - 250 ml;
• cocoa - 1 tablespoon;
• powdered sugar - 1 tbsp

Dessert recipe step by step:

1. Grind cottage cheese by rubbing through a sieve.
2. Pour gelatin with water at room temperature and leave for 35 minutes.
3. Heat the container with gelatin in a water bath so that it dissolves completely.
4. In a separate bowl, mix sugar, cocoa and sour cream. Stir in dissolved gelatin.
5. Put cottage cheese into the gelatin mass and mix thoroughly.
6. Arrange the dessert in bowls, let cool, then put in a cold place. Sprinkle with powdered sugar before serving.

Gorgeous chocolate pudding with cottage cheese is ready. It is sure to impress all guests. Happy tea!

Every housewife wants to constantly delight her family with delicious desserts for tea.

Chocolate pudding is a delicacy from distant England that will immediately charm the whole family with its delicate and unique taste.

There are a lot of recipes for making this magnificent dessert. Preparing a treat in your own kitchen is not difficult. And then you can enjoy chocolate pudding with your whole family and, with your eyes closed, imagine yourself in a cozy cafe in the center of London overlooking Trafalgar Square.

If you are bored with shortbread, biscuit cakes or butter roses, then we advise you to pay attention to chocolate pudding. This dessert was invented by English chefs. It is the most delicate airy delicacy with a structure that melts in your mouth. Among the huge number of pudding recipes, today we have selected the most popular, affordable for beginner cooks, inexpensive, taking into account the quantity and price of ingredients, and also saving time.

Classic English version

This is perhaps the most commonly used chocolate pudding recipe by housewives. The basis of the dish will be high-quality cow's milk and homemade chicken eggs. If possible, stock up on just such products. But if farm products are not sold in the nearest store, and you have not yet acquired a chicken coop or barn, then we simply choose a trusted manufacturer.

List of ingredients

• One and a half liters of milk.
• 1 st. l. starch.
• Cocoa - 75 g.
• 260 grams of sugar.
• 1 st. l. flour.
• 120 ml cream.
• Three chicken eggs.

Description of the cooking process

Pour milk and cream into a bowl with high edges. Beat well with a mixer, gradually introducing the egg yolk into the mixture. When the milk mass is well mixed, pour in the sugar, add the required amount of flour, starch and cocoa. We put the dishes with thoroughly mixed ingredients on the stove. The fire is medium. Time - 15 minutes. Don't forget to stir until the mixture thickens. As soon as the chocolate pudding begins to acquire the necessary density, you can turn off the burner.

The resulting creamy-chocolate mixture is poured into pre-prepared bowls or ordinary glasses. Refrigerate the pudding. The minimum cooling time is two and a half hours.

This recipe can be considered a classic. Such chocolate pudding (a photo of the dessert is presented in the article) can be served as an independent dish, as well as as a "garnish" for pancakes, pancakes, puffs, fruit pies, berry pies, muffins, gingerbread and so on. If the dessert "goes free swimming", then it is recommended to decorate it with fresh fruit, cream or ice cream. Even puddings just lightly sprinkled with powdered sugar look delicious. Many chefs decorate desserts with mint leaves. The incredible aroma of this herb, mixed with the smell of chocolate and natural cream, gives a real firework of taste associations.

Gourmet chocolate pudding: recipe with photo

This recipe is more suitable if your goal is to serve dessert on the festive table, surprise guests or please capricious gourmets. The classic pudding recipe is enhanced with some gourmet ingredients. The dish will contain a hint of cinnamon, natural dark chocolate, the aroma of freshly ground almonds, exquisite mascarpone cheese and, of course, a little rum.

List of ingredients

• 760 ml of milk.
• 300 g strawberries.
• 6 g cinnamon.
• 240 g cheese.
• 220 g dark chocolate.
• 65 g almonds.
• 140 g sugar.
• Half a cup of semolina.

Cooking technology

In this recipe, the products will be mixed with milk, which is already on the stove and almost boiled. As soon as the liquid ingredient reaches the required state of boiling, add semolina to it in a thin stream. It is very important to choose a dish that could boast a thick bottom and walls. In such a saucepan, homemade chocolate pudding will never burn. Thoroughly mix the mass so that there are no lumps. Add sugar, mix well. Turn on the smallest gas, leave the pan for 15 minutes. At this time, we make shavings from two chocolate bars. Add it to the saucepan. Once the chocolate has melted into the milk mixture, remove the pan from the heat.

At this stage, you can add rum mixed with cinnamon. We cool the pudding. When the temperature of the dessert reaches 50-55 degrees, you can add mascarpone cheese. Beat all the ingredients thoroughly with a blender or mixer beaters, so that the dish turns out airy and lush. Put the mass into pre-prepared pudding molds, leave for 2-3 hours in the refrigerator.

Almonds add an exquisite touch to the dish. Before serving dessert, it is recommended to sprinkle it with chopped nuts. Almonds can be crushed with a coffee grinder, hand mortar and simply cut into thin plates. Sprinkle chocolate pudding with icing sugar and decorate with nuts.

Pudding in the microwave

Agree, there is not always enough time to master complex recipes for dessert dishes. What if there are no two hours left to prepare a treat? How to make chocolate pudding quickly if guests are already on the doorstep? We offer you a universal option, which can be called a quick recipe. The main "assistant" will be a microwave oven. With its help, the cooking time from two hours will be reduced to 10 minutes.

Ingredients needed for cooking

• 180 g sugar.
• 190 g margarine.
• A glass of milk.
• 1/4 cup flour.
• Baking powder.
• 55 g cocoa.
• Two chicken eggs.

Cooking process

Margarine, which was in the refrigerator, must be removed and melted at room temperature. Grind the soft mass with cocoa and sugar. Eggs are beaten with cold milk until a homogeneous mass is obtained. Pour it in a thin stream to the oil base. Sifted flour is mixed with baking powder and added to the main dough. It is better to use a powerful mixer for work, a conventional whisk will not be able to provide the proper splendor and airiness.

Let's prepare the silicone molds, as they are allowed to be put. We lay out the chocolate mass in the molds, send it to the microwave. For high-quality baking, 6-7 minutes at maximum temperature will be enough. It is recommended to decorate the dessert with whipped cream, coconut or nuts.

Secrets and tricks

• It is not recommended to introduce too many additives into chocolate pudding, for example, raisins, because the dough will not rise.
• It is allowed to add a small amount of alcohol: brandy, rum, cognac.
• The pudding is baked according to the biscuit principle, that is, it is strictly forbidden to open the oven door or slam it during the cooking process.
• To get a lush, airy dessert, you need to beat the mass until hard peaks are obtained.
• It is important to remember that the dough will rise well when exposed to temperature. We advise you to fill out the form 3/4.
• You can check the readiness of the pudding with a toothpick. In addition, a well-baked pudding will move away from the walls of the mold well, which will also be evidence of the readiness of baking.
• Pudding can be decorated not only with cream or cream, but also with a variety of berries. Chocolate goes well with strawberries, fresh raspberries, a few blackcurrants, fragrant lingonberries.

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Pudding is a traditional English dessert based on eggs, cereals, milk, cottage cheese, flour and fruit. There are many variations of this dish, differing in combinations of ingredients and cooking methods. Only its delicious taste remains unchanged.

website shares the most interesting pudding recipes, which are also easy to perform.

Pudding with blackcurrant and cherry

Ingredients:

• ½ cup cherries
• ½ cup blackcurrant
• 2 tbsp. l. cornstarch
• 2 tbsp. l. sugar (preferably cane)

Cooking:

1. Rinse currants and cherries with water. Remove pits from cherries.
2. Mix cherries with sugar. Add blackcurrant. Put the mass on the stove and bring to a boil.
3. Dilute corn starch in water and pour into the mass. Stir and simmer for about 1 minute until thickened.
4. Pour into molds, cool and refrigerate until set. To serve, garnish the pudding with any dark berries.

Semolina with raisins

Ingredients:

• 80 g semolina
• 500 ml milk
• 120 g sugar
• 1 egg
• 120 g raisins

Cooking:

1. Soak raisins in a bowl of warm water. Boil milk, adding 65 grams of sugar, pour semolina and cook for 5 minutes over low heat, stirring constantly. Remove from fire.
2. Add raisins, but leave a little for garnish. Beat the egg in a separate bowl, adding a little of the mixture from the pan. Pour this mixture into a saucepan and mix thoroughly.
3. Prepare the caramel by melting the remaining sugar in a saucepan over low heat. Pour it into a baking dish. Pour semolina porridge with egg on top and bake in an oven preheated to 140 ° C for 25 minutes.
4. Allow the pudding to cool slightly before inverting onto a plate. Garnish with raisins or fruit pieces.

Crimson

Ingredients:

• 300 g rice
• 2 glasses of milk
• 50 ml cream
• 25 g gelatin
• 100 g ice cream
• 2 cups raspberries (you can use frozen)
• 1 cup of sugar

Cooking:

1. Soak gelatin. Rinse rice and boil until tender in three glasses of water. Cool and mix with milk, cream and melted ice cream.
2. Put the mixture on low heat and warm for 15 minutes.
3. Strain the soaked gelatin, mix with half the sugar and pour into the rice-milk mass. Mix, pour into molds and refrigerate.
4. Rub the raspberries with the remaining sugar. If desired, you can add a little cognac to the sauce. When serving, drizzle the chilled pudding with raspberry sauce and garnish with fresh berries.

Chocolate

Ingredients:

• 400 ml milk
• 2 tbsp. l. Sahara
• 2 tbsp. l. cocoa
• 2 tbsp. l. ground hazelnuts (optional)
• 2 tbsp. l. starch (preferably cornstarch)

Cooking:

1. Heat the milk over low heat so that it is very warm, but not yet hot.
2. Remove milk from heat, add all ingredients. Beat thoroughly for about 5 minutes until a homogeneous mixture without lumps.
3. Return mixture to fire. Bring to a boil while continuing to stir. Boil for 1 minute, then pour into molds.
4. Let cool and refrigerate for 2-3 hours.

Citric

Ingredients:

• ¼ cup flour
• 2 lemons
• 1 glass of milk
• 2 eggs
• ¾ cup sugar
• ½ tsp salt

Cooking:

1. Separate eggs into yolks and whites. Grate lemon zest, squeeze juice. Lemon without zest cut into rings.
2. Mix flour, sugar, lemon zest (2 tablespoons), salt, egg yolks, lemon juice (¼ cup), milk.
3. Beat the whites so that they do not settle. Add to dough and mix gently.
4. Divide the mixture into 4 portions and pour into portion molds. Put on a baking sheet. Pour about 1 cm of hot water into the bottom of the baking sheet. Place the pudding in an oven preheated to 180 ° C for 35-40 minutes.
5. Finished puddings can be garnished with lemon zest and lemon rings.

Curd

Ingredients:

• 400 g cottage cheese
• 400 ml heavy cream
• 4 eggs
• 1 lemon
• 6 art. l. Sahara
• 4 tbsp. l. flour
• 1 st. l. vanilla sugar
• creamy margarine for mold

Cooking:

1. Whisk the eggs. Add regular and vanilla sugar to them. Beat again until thick foam.
2. Add cottage cheese, cream, flour and zest of one lemon. Mix.
3. Grease molds with margarine. While stirring, pour the mixture.
4. Bake the pudding in the oven at 175°C for 40-50 minutes.
5. Serve with fresh berries, dried fruit or jam.

Cherry

Ingredients:

• 2-3 cups pitted cherries (can be made from compote or frozen)
• 1 cup of sugar
• 1 cup flour
• ½ cup milk
• 10 g baking powder for dough
• 40 g butter
• 1/4 tsp nutmeg
• 1 pinch of salt

Cooking:

1. Sprinkle cherries with sugar (2 tbsp.) Add half of the flour. Mix carefully with a spoon. Transfer the mixture to a baking dish.
2. Sift the remaining flour. Mix it with sugar, baking powder and salt.
3. Separately combine milk and melted butter. Whisking constantly, add dry ingredients and beat until smooth.
4. Spread the batter over the berries. Mix the remaining sugar with the nutmeg and sprinkle over the surface of the pudding.
5. Bake in the oven at 180 ° C for about 50 minutes (to form a golden, dense crust).

Lactic

Ingredients:

• ½ l milk
• 1-2 eggs
• 2 tbsp. l. Sahara
• 2 tsp vanillin or vanilla beans
• 2 tbsp. l. starch
• syrup (to taste)

Cooking:

1. Pour 400 g of milk into a saucepan, put on a small fire and dilute in it, stirring, sugar and vanilla. Boil.
2. Dilute the starch in the remaining cold milk, add the yolk (yolks, if the eggs are medium-sized) and gradually pour, stirring all the time, the yolk-starch mixture into a saucepan with milk and sugar.
3. Boil. Cook, stirring, 1-2 minutes. Remove from stove. If desired, add syrup for flavor.
4. Pour the hot mass into molds, after rinsing them with cold water. Cover with foil or film. Put in refrigerator. It can also be used hot as a cream for sweet dishes.

Rice with strawberry sauce

Ingredients:

• 150 g rice
• 500 ml coconut milk
• 3 art. l. coconut flakes
• 250 g strawberries
• 30 g sugar

Cooking:

1. Boil the rice in boiling water until half cooked (about 10 minutes), drain the water.
2. Put the rice back into the pot, pour over the coconut milk, add the shredded coconut. Cook over low heat, stirring regularly, 10-15 minutes. During this time, the milk should not evaporate completely.
3. While the rice is cooking, prepare the strawberry sauce. To do this, grind strawberries in a blender, add sugar and mix thoroughly.
4. Divide the rice pudding into glasses, top with the strawberry sauce and refrigerate for at least an hour. Garnish with strawberries when serving.

pistachio

Ingredients:

• 35 g pistachios
• 50 g brown sugar
• 235 ml milk
• 1 egg
• 1 st. l. cornstarch
• 1 st. l. butter
• 1 st. l. water
• 1 pinch of salt

Cooking:

1. Grind 25 grams of pistachios in a blender, add 2 tablespoons of sugar and water and continue to beat until a paste forms.
2. Pour the mixture into a saucepan and add milk. Heat the mixture, stirring constantly.
3. In a small bowl, mix 2 tablespoons of sugar, egg yolk, cornstarch and salt. Add some hot milk to make it easier to mix. Pour the mixture into a saucepan with milk and pistachio paste.
4. Continue cooking, stirring constantly, until the mixture thickens. Remove from heat and add butter. Whip until butter melts.
5. Pour the pudding into molds and leave to cool for at least 4 hours. Decorate with the remaining pistachios before serving.

Chocolate avocado pudding

Ingredients:

• 4 avocados
• ¼ cup coconut milk
• 4 tbsp. l. cocoa powder
• 60 g dark chocolate (80%)
• 3 art. l. honey
• 1 pinch of vanilla
• 1 pinch of salt
• coconut flakes (to taste)
• chocolate chips (to taste)

Cooking:

1. Blend avocado pulp in a blender.
2. Melt chocolate and cocoa powder in coconut milk, add vanillin, honey, salt.
3. Mix ingredients until smooth. To make the dessert thicker, put it in the refrigerator for several hours.
4. Before serving, decorate the pudding with coconut flakes or chocolate chips.

Banana protein

Ingredients:

• 1 liter of milk
• 4 eggs
• 350 g sugar
• 4 tbsp. l. (heaping) flour
• 2 bananas
• 50 g milk chocolate for sprinkling
• vanilla or nutmeg to taste

Cooking:

1. Mix flour, sugar (150 g) and nutmeg (vanillin is possible).
2. Bring milk to a boil, but do not boil. Switch off and let cool slightly.
3. Separate the whites from the yolks. Whisk the yolks with a whisk or fork. Mix with ¼ of warm (but not hot) milk.
4. Add the previously prepared dry mixture and stir so that the mass does not clump. Combine it with the remaining milk. Bring to a boil and simmer for a few minutes until thickened over low heat.
5. Beat egg whites with sugar until stiff. Slice bananas.
6. Divide some of the pudding into glasses. Put slices of bananas on top, protein cream on bananas, then bananas again. Finish off with the rest of the pudding. Decorate with chocolate chips. Put in the refrigerator for several hours.

Chocolate pudding will appeal to gourmets who are tired of biscuit and sand cakes, custard and butter roses. The dessert, invented by the British, turns out to be airy, with a delicate and melting structure. For people who are intolerant to gluten, we have come up with an option without wheat flour. And working women and men who don’t have time to make cakes and cookies will love the recipe in the microwave.

Hello from England

The basis for the traditional dessert, brought from the UK, will be cow's milk. For 6-7 servings you will need 1.5 liters of product. The composition of the classic pudding includes other components:

• white or brown sugar - 250 g;
• eggs - 2 pcs.;
• corn or potato starch - 1 tbsp. l. without a slide;
• natural cocoa powder - 70 g.

The dessert is complemented with a sweet sauce, for which you will need 10–20 g of crushed peanuts, a few pieces of dark chocolate, and vanillin. And some wheat flour to thicken the gravy. As well as a 100-gram piece of butter or margarine for a delicate taste.

Pour 1 liter of milk base into the pan. The workpiece is brought to a boil and mixed with the rest of the ingredients. So that dry foods do not stray into lumps, cocoa, sugar and starch are combined in a separate bowl. And then half a cup of warmed milk is poured into the components in a thin stream, stirring the mass with a whisk. When the products become homogeneous, they are sent to the pan with the base. Set the minimum temperature and simmer the pudding until the dessert becomes thick. The mass is stirred with a whisk so that it does not burn and does not curl.

The base is poured into pre-prepared forms. You can use ordinary cups or special silicone accessories. The bottom of the containers is recommended to be lubricated with butter or water to make it easier to get the pudding.

The dessert is cooled to 35-37 degrees and hidden in the refrigerator so that it completely freezes. In the meantime, the dish reaches the right consistency, prepare a sweet sauce. Eggs are beaten in a bowl. When the chicken ingredients turn into a lush mass and increase in volume by 1.5–2 times, they are combined with 120–150 g of sugar and a pinch of vanillin. In a saucepan with a thick bottom, mix 500 ml of the remaining milk and 30–40 g of flour. All the lumps are broken with a whisk, and then the egg billet is poured into the future sauce. You can add 1-2 tbsp. l. cocoa to give the gravy a chocolatey tint.

The milkshake is heated, but it should not be brought to a boil. The maximum temperature is 80–85 degrees. When the mass becomes thick, it is removed from the stove and seasoned with butter. You will get a sauce that tastes like custard. It is cooled in the refrigerator separately from the pudding.

The preparation of the dish is started in 1.5–2 hours, when the base and gravy have hardened. First, dessert is taken out of the glass. If the pudding sticks to the dishes, the container is dipped in hot water for a minute. The main thing is not to overdo it so that the dish does not melt. The base is laid out on a plate, poured over with custard, sprinkled with crushed peanuts. Can be garnished with chocolate chips, fresh or frozen berries, dried fruit pieces, or a sprig of mint.

Gluten Free Recipe

If one of the family members cannot stand dishes that contain wheat flour or natural cow's milk, they are spoiled with a special gluten-free pudding. You will need:

• cocoa powder - half a cup;
• vanilla sugar - 1.5 tsp;
• starch - a third of a glass;
• regular or cane sugar - 1.5-2 cups;
• canned coconut milk - 1 liter;
• salt - 15 g.

This amount of products is enough for 6-8 servings. Cooking diet pudding is practically no different from the traditional recipe. Dry preparations are mixed in a saucepan, and then cold coconut milk is slowly poured into the components. Dessert is put on medium heat, brought to 90 degrees and immediately turn off the stove. The saucepan is left on the burner for 2-3 minutes. The mass must be stirred with a fork or a whisk so that it does not stick to the bottom of the container and does not burn.

Pour the gluten-free pudding into a clean bowl or cups. The cooled dessert is put in the refrigerator and wait until it becomes thick, like jelly. Before serving, the diet dish is sprinkled with a mixture of cocoa powder and powdered sugar. The sauce for such a pudding is not prepared, but you can decorate it with allowed products. For example, chocolate or coconut chips.

Exquisite option

Pudding with Mascarpone cheese and strawberries will surprise guests and will please even capricious gourmets who hate the classic English dessert. Gourmet dish consists of:

• pasteurized or natural milk - 700 ml;
• cane or white sugar - half a glass;
• cinnamon - 5 g;
• semolina - half a cup;
• bitter chocolate - 2 tiles;
• almonds - 75 g;
• fresh or frozen strawberries - 300–320 g;
• Mascarpone cheese - 240–250 g;
• rum - 1 glass.

Milk, brought to a boil, is poured into a saucepan with semolina in a thin stream. To prevent the pudding from burning, the dishes should have a thick bottom. The products are stirred with a whisk until smooth, and then seasoned with sugar and put the container on a slow fire. After 15 minutes, pour chocolate chips into hot semolina. Remove the dessert from the stove when the bitter component has melted. Pour in rum mixed with cinnamon, cool to 50–60 degrees and combine with 120 g of Mascarpone cheese. Beat the ingredients with a blender or mixer to make the dish fluffy and airy. Carefully transfer the base to pre-prepared forms, cool in the refrigerator for 2 hours.

Before serving, the almonds are roasted and peeled. Cut into thin plates or crushed with a mortar. The remaining cheese is whipped until it increases in volume. You can fill it with powdered sugar. The pudding is taken out of the molds, decorated with strawberries cut into slices. Whipped cheese is squeezed on top for dessert and the dish is sprinkled with almond crumbs. It remains to put a sprig of mint on the plate, and homemade pudding will be no different from the restaurant version.

Hastily

Spend 1.5 hours preparing some dessert? Why, if there is a fifteen-minute option for the lazy? Modified pudding contains:

• margarine - 180-190 g;
• sugar - 1 glass;
• milk - 2 tbsp. l.;
• cocoa - 45 g;
• chicken eggs - 2 pcs.;
• flour - a quarter of a glass;
• baking powder - at the tip of a knife.

You need to get the margarine in advance so that it melts at room temperature. The soft ingredient is ground with sugar and cocoa powder. Beat cold milk with eggs until smooth, pour in the oil base in a thin stream. The baking powder is poured into the flour, and then both ingredients are added in small portions to the margarine mass. The dough is beaten with a whisk, and it is even better to use a mixer that will turn the products into a fluffy and airy blank with a uniform consistency.

Chocolate pudding is divided into portions and laid out in silicone molds. The bottom of the containers is lubricated with water. Dessert is put in the microwave and the maximum temperature is chosen. It will take 6-7 minutes for the mass to bake well. The pudding is infused for 4-5 minutes, and then served with tea. You can decorate the dish with whipped cream, nut crumbs or coconut flakes.

Homemade pudding is much healthier and tastier than store-bought powdered puddings. Of course, the preparation of an English dessert takes a lot of time, but there are simple recipes for the microwave. To make the dish dietary, it is enough to replace natural milk with skim milk, and take stevia instead of sugar. And enjoy the air pudding, which does not harm the figure.

Video: chocolate pudding in 15 minutes

Chocolate pudding is a surprisingly tender, tasty and light delicacy that any housewife can cook. Milk is taken as the basis for the dessert, sometimes cream or dissolved coffee is added to it. Also integral ingredients are chocolate or cocoa powder and granulated sugar. Vanillin, cinnamon or ground nuts are added to the chocolate-milk mixture for aroma and a richer taste. The dessert turns out to be incredibly tasty if you add a little liquor, cognac or rum to the mass. Eggs, starch or flour are used as a "link". The principle of preparation is very simple: sugar, cocoa, starch, eggs and other ingredients are dissolved in a small amount of hot or cold milk. Then the mixture is carefully poured into the total hot mass of milk and everything is thoroughly stirred. After boiling, the mixture is boiled for another minute or two, after which the chocolate pudding can be poured into molds and left to cool. Serve the pudding cold.

Chocolate pudding - preparing food and dishes

From the dishes you will need a bowl, a small saucepan, a measuring cup and pudding molds. If there are no special molds, transparent glass bowls will fit. Food preparation consists in measuring the right amount of sugar, cocoa, starch and milk. Some recipes require milk or cream to be chilled first.

Chocolate Pudding Recipes:

Recipe 1: Chocolate Pudding

This recipe describes the preparation of a classic chocolate pudding as it is made in England. The dessert is prepared quite simply and does not require the use of complex or hard-to-find products. Such a chocolate pudding is prepared, respectively, on cocoa powder with the addition of milk, granulated sugar, vanillin and butter.

Required Ingredients:

• 115-120 g of sugar;
• 2 tablespoons of cocoa powder;
• Milk - 500-550 ml;
• 2 yolks;
• Cornstarch - 2 tablespoons;
• Vanillin sachet;
• A spoonful of butter (about 15-16 ml).

Cooking method:

Milk must be chilled in the refrigerator. Dilute starch in 100 ml. Pour the rest of the milk into a saucepan and place over medium heat. Add cocoa powder, vanillin, granulated sugar and egg yolks to milk with starch. The mixture must be thoroughly beaten with a whisk. As soon as the milk in the saucepan boils, slowly pour the mixture from the cup, stirring constantly. Boil the mass over low heat for another 2 minutes, stirring constantly. As soon as the mass becomes thick enough, turn off the heat and put cold butter into the pan. Stir the mass with hot ingredients until completely dissolved. Pour the chocolate pudding into glass bowls and leave to cool at room temperature. Then put the dessert in the refrigerator. Serve chilled with coffee.

Recipe 2: Hazelnut Chocolate Pudding

Ground hazelnuts perfectly complement chocolate pudding and add a spicy, specific flavor. In addition to nuts, for the preparation of dessert you will need milk, cocoa, sugar and starch.

Required Ingredients:

• Milk - 2 cups;
• According to 2 tbsp. l. granulated sugar and corn starch;
• Ground hazelnuts - 30-35 g;
• Cocoa powder - 2 tbsp. l.

Cooking method:

We heat the milk so that it is hot enough, but does not boil. Remove the saucepan from the heat and add sugar, cocoa powder and corn starch. Stir thoroughly until dry ingredients are completely dissolved. Then add the ground nuts and mix everything again. We put the pan on the fire and continue to mix the mass. After boiling, cook for 1 more minute. Pour the chocolate pudding into molds and leave to cool, then send to the refrigerator for several hours.

Recipe 3: Chocolate Pudding with Coffee and Cream

An incredibly delicious dessert made from dark chocolate, milk, sugar and coffee. Cream gives tenderness to chocolate pudding, and cinnamon gives a pleasant spicy taste and delicate aroma.

Required Ingredients:

• 125-130 ml of milk;
• Dark chocolate bar;
• a spoonful of brown sugar;
• 2 tablespoons of potato starch;
• 125-130 ml of instant coffee;
• 1 pinch of cinnamon and salt;
• Cream - 125-130 cl (10%).

Cooking method:

Mix the cream with milk, add a little salt, put on fire and boil. Break the chocolate bar and drop into the hot milk-cream mixture. Stir the chocolate. Add starch, sugar and cinnamon to a cup with dissolved coffee, stir well. Pour the coffee into the saucepan with the milk and chocolate and keep stirring. Turn off the heat as soon as the mixture begins to thicken. Pour the pudding into molds and leave to cool, then refrigerate.

Chocolate pudding - secrets and useful tips from the best chefs

Ready chocolate pudding can be decorated with icing or ice cream, sprinkled with caramel, sprinkled with coconut or ground nuts. To significantly reduce the calorie content of dessert, you can take skim milk.