Mulled wine with orange recipe at home. Mulled Wine with Orange and Cinnamon: a recipe for cooking at home A simple recipe for mulled wine with orange zest

There is a well-known wine-based drink that has a pleasant and refined taste, so the topic of conversation “mulled wine recipe for cooking at home” is relevant and interesting.

The composition of this "elixir" can be changed in any way, making it either alcoholic or non-alcoholic. In addition, the ingredients for the drink are simple and affordable, so it will be easy for you to make your own.

Composition and properties

Today, it is not difficult to find a large number of recipes for preparing this “elixir” with a photo, many people cook it without even thinking about its origin and its beneficial properties, so mulled wine has become familiar.

The cocktail has a rather interesting history, in Europe it was a favorite in the homes of wealthy citizens. “Elixir” was not just drunk, but slowly sipped through a straw, trying to feel the smallest particles of taste, it seemed especially good on dark winter evenings, which the nobility spent in front of the fireplace with a book in their hands.

In today's society, people love the cocktail for its pleasant taste, and its ability to protect against colds. The main ingredient is wine and, characteristically, it is not at all necessary to use expensive brands, a quite ordinary one from a supermarket at an affordable price will do.

In most cases, a cocktail is made from red wine, but some recipes allow white wine as well.

Important! To prepare the "elixir" it is better to use dry wines, as honey, sugar, and various spices are often added to the drink.

Classic recipe

Despite the many different variations in the preparation of the drink, most of us still try to cook according to the classic recipe. To prepare a cocktail in this way, we need:

• A bottle of wine;
• 50 grams of sugar;
• Citrus;
• Carnation;
• Nutmeg;
• 70 grams of water without gas.

We prepare a strong drink as follows:

1. Spices and water are placed in a container and brought to a boil.
2. After the above components boil, they need to be cooked for another minute.
3. Next, remove the saucepan from the stove and let it brew for twenty minutes.
4. Then wine is added to the resulting mixture, put on the stove again and heated to a temperature of at least 70 degrees.

A warm, rich drink made with wine that tastes good, you and your guests will like it.

How to make orange drink

In addition to the well-known classic recipe, you can cook an "elixir" with an orange.

So, we will need:

• A bottle of red semi-sweet wine;
• Five peas of allspice;
• ½ part of an orange;
• Carnation;
• ½ cup of clean water without gas;
• Nutmeg;
• Cinnamon.

The step by step recipe is:

1. All spices are placed in a saucepan with water.
2. The resulting mixture is then brought to a boil.
3. Then the drink is removed from the stove and infused for half an hour.
4. Wine is poured into the water with spices and again put on the stove to heat up to 70 degrees.
5. At the last stage, citrus juice is squeezed out and added to the mixture.

Orange brings invigorating notes to the cocktail, and in winter it reminds those who drink it of sunny summer.

How to make a white wine cocktail

To prepare the “elixir”, not only red wine is used today, but also white, there are also simplified methods for brewing a strong drink, for example, from a mixture from a store. To make white mulled wine at home, you will need:

• One liter of dry white wine;
• Cardamom;
• 20 grams of honey;
• Ginger;
• Vanilla;
• ½ orange.
• Carnation.

A delicious drink is prepared like this:

1. All seasonings and spices are loaded into the prepared container, wine is added.
2. The mixture on the stove is heated to 70 degrees, then allowed to brew for twenty minutes.

Serve the finished drink on the table, after cutting it into rings and putting an orange in it.

How to cook mulled wine in a slow cooker

I propose to greatly facilitate your pastime in the kitchen for cooking. One of the easiest recipes for creating a wine drink is to use a slow cooker. To brew a wonderful-tasting drink in this device, you will need:

• A bottle of red dry wine;
• 80 grams of sugar;
• Carnation;
• Apple;
• Cinnamon;
• Orange.

We prepare it this way:

1. Wine is poured into a multicooker bowl.
2. Fruits are cut into pieces and also sent to the multicooker bowl.
3. Next, spices are added to all the ingredients.
4. The drink is brewed in the “steamed” mode for 20 minutes.

The taste and aroma of mulled wine cooked in a slow cooker is just as good and pleasant as the one cooked on the stove.

Making mulled wine with honey

Despite the fact that the drink is brewed with the addition of various ingredients, for example, in some cases from vodka or even cognac, the most common ones are still wine and honey. In order to make a fragrant drink with honey, we will need the following products:

• A bottle of red dry wine;
• two oranges;
• Five peas of pepper;
• Cinnamon;
• 50 grams of honey;
• Carnation;
• One apple.

Cooking:

1. Pour wine into a container.
2. We cut the fruits and put them in wine.
3. Next, add the spices to the bowl.
4. The mixture is heated to 70 degrees.

How to make mulled wine without alcohol

Some of us, for various reasons, cannot drink alcohol in any form, so I recommend a non-alcoholic mulled wine recipe. To cook a delicious non-alcoholic drink, let's use:

• A liter of grape juice;
• Cardamom;
• Nutmeg;
• Carnation;
• Cinnamon;
• Ginger;
• ½ lemon.

The recipe looks like this:

1. Ginger root is peeled and grated.
2. All spices and juice are loaded into a container, heated on the stove to 70 degrees.

The finished drink is poured into glasses, garnished with lemon sliced ​​into slices.

Apple mulled wine

Those who really love apples will definitely like this cocktail recipe. To cook apple mulled wine, you will need the following ingredients:

• 750 ml dry red wine;
• Carnation;
• Two large spoons of sugar;
• A liter of apple juice;
• Lemon;
• Cinnamon.

The cocktail is brewed as follows:

1. Juice and wine are placed in a container, heated.
2. Then a lemon cut into rings and all other ingredients are added to the resulting mixture.
3. The liquid is brought to a temperature of 70 degrees.

The resulting hot drink is poured into glasses and served at the table.

Many experts believe that hot mulled wine is preferable to drink in the cold season, as it can eliminate the autumn or winter blues. And someone is happy to drink it in summer and spring.

Mulled wine, cooked at home, is very pleasant and unusual in taste.

Mulled wine came to us from Western Europe, and our harsh winters quickly made this superbly warming drink extremely popular. It's easy to prepare, tastes great, and even has healing properties. There are a lot of mulled wine recipes today. Red and white wine are used, there are recipes with cognac, and supporters of a sober lifestyle can prepare non-alcoholic mulled wine, replacing wine with cherry juice.

Classic recipes involve cooking in a saucepan or languishing in the oven, but it is most convenient to cook mulled wine in a slow cooker. These devices can withstand the desired temperature conditions for a long time without overheating the ingredients and without destroying the vitamins contained in them. Regardless of the method you choose, making mulled wine at home is a piece of cake today, and everyone can choose a recipe that suits their taste.

Navigation

Step-by-step recipes for mulled wine with orange

Among the many recipes for mulled wine, drinks based on orange juice are especially popular. They have a pleasant and refined taste, perfectly combining citrus freshness and spicy notes of spices. But the main trump card of orange mulled wines is their anti-cold properties, which are always welcome in a frosty winter.

Important! For mulled wine, it is preferable to use freshly squeezed juice or whole oranges. This will diversify the taste of the drink due to the pulp and peel of a tropical fruit. Orange fresh juice contains an extensive set of vitamins and microelements, thanks to which mulled wine with orange juice is especially useful in winter.

Orange mulled wine helps not only to keep warm, but also to cope with autumn beriberi or quickly recover from an illness. It has an antimicrobial effect, strengthens the immune system, dilates blood vessels and even normalizes blood pressure. There are plenty of reasons to profitably enjoy a glass of this wonderful drink.

Today we will look at some interesting orange mulled wine recipes, but you can experiment using tangerine, grapefruit, Sicilian orange and other citrus fruits.

Mulled wine "Hot Kiss" with cinnamon and orange juice

This drink has a pronounced orange-cinnamon aroma, favorably set off by the rest of the spices. Among the great variety of recipes with cinnamon, this one deserves special attention. The key secret of success is a good dry wine of bright red color with a rich taste.

Ingredients:

• wine - 750 ml;
• sugar - 75 g;
• orange - 2 pcs. (medium size);
• honey - 1 tsp;
• raisins - 3 berries;
• ginger - 1/2 tsp;
• cinnamon - 1 tsp (it is better not to overdo it);
• cardamom, cloves, star anise and wild rose - 2-3 pcs.

Cooking:

1. Open the wine and let it “breathe” for about 20 minutes. While it is saturated, prepare the rest of the ingredients.
2. Pour the wine into an enamel saucepan and put on fire. Aluminum dishes for mulled wine are not suitable, but you can use a stainless steel pan.
3. Squeeze the juice from the oranges into a saucepan with wine, add sugar, crushed orange peel and mix.
4. Add the spices to the mixture and bring to a stage close to a boil.
5. With the appearance of the first bubbles, remove the pan from the heat and wrap it with a towel, leaving it to languish for 15 minutes.

In the process of languishing, the aroma of spices and orange peel will completely turn into mulled wine. It is recommended to drink it from voluminous mugs or thick-walled glasses that keep the temperature for a long time. As a snack, pastries, sweets or fruits are great. It is recommended to add a small amount of honey to each glass.

Fallout mulled wine with orange, apple and lemon

An apple is a traditional autumn fruit, which is still fresh at this time of the year and contains a maximum of useful substances. By the way, it is in the apple that there is an almost complete set of all vitamins and microelements necessary for the human body, which is why it is called "the most useful fruit."

And the apple goes well with the aroma of cinnamon, so it has a positive effect on the taste of mulled wine. The drink has a charming taste with indescribable freshness. The recipe is based on bitter vermouth, which makes the drink even more spicy and healthy.

Ingredients:

• vermouth - 1000 ml;
• drinking water - 400 ml;
• oranges - 2 pcs.
• lemon - 2 pieces.
• apples - 2 pcs.;
• cardamom, black pepper and cinnamon - 1/3 tsp each

Cooking:

1. Pour vermouth and water into a saucepan, pour spices and put on low heat.
2. We cut the oranges and throw the slices into the pan, first squeezing them so that they let the juice go.
3. We cut the apples into slices, remove the core with seeds, but do not touch the peel (there are a lot of vitamins in it, which will not be superfluous in the fall).
4. Add 1-2 slices of lemon to give the mulled wine a subtle pleasant sourness.
5. We bring the mixture to 70 degrees and make sure that it does not boil. After 10 minutes, remove from heat and wrap for 15 minutes, so that the drink is infused and saturated with a bouquet of spices.

When bottling, it is recommended to carefully filter the drink so that it is transparent. Thanks to the presence of a bouquet of medicinal herbs, this mulled wine strengthens the immune system and helps to quickly cure the autumn cold. Since it is always drunk hot, the medicinal effect is greatly enhanced. Before bottling, a few grams of honey are added to glasses (meadow or herbs are suitable).

Mulled wine "Muscat" with dry wine and orange

This fragrant drink will be an excellent companion on a long walk through the cool autumn forest (of course, for this it must be in a thermos). The nutmeg component slightly increases blood pressure, which also makes this drink useful in autumn, especially for hypotensive patients. But the main pleasant feature of this mulled wine is an indescribable piquant aroma that helps to cheer up and puts thoughts in order.

Ingredients:

• red dry wine - 750 ml;
• nutmeg - 1 tsp;
• oranges - 2 pcs.;
• lemons - 1 pc.;
• sugar - up to 100 g (for sweet tooth);
• drinking water - 200-250 ml;
• cinnamon and cloves - 2 pcs.

Cooking:

1. Wash citrus fruits thoroughly, cut into slices (without removing the peel).
2. Place citrus fruits in a saucepan, cover with water, add cloves and cinnamon.
3. Put on a slow fire and heat with constant stirring.
4. Bring to a boil, reduce heat and cover the pot with a lid.
5. In parallel, heat the wine with nutmeg in another saucepan.
6. Combine the contents of both pots, add sugar and mix thoroughly.
7. Warm the mixture for another 15 minutes, after which you can filter and pour into glasses.

Mulled wine "Muscat" goes well with fruits, pastries, a variety of sweets and desserts. Please note that nutmeg gives off the most pleasant notes first, so too long infusion can spoil the taste with excessive spice. It is important to strain the drink well to completely remove the remnants of ground spices.

Do not forget that nutmeg is considered healthy, but in large quantities it increases blood pressure, can lead to eating disorders and adversely affect the nervous system. Its excess can simply spoil the taste of mulled wine, so for the first time it is recommended to add less of this spice than required by the recipe.

Ginger mulled wine "Kirschwasser" with brandy and orange

This version of mulled wine received an unusual name in honor of the drink of the same name (Kirschwasser is a brandy made from cherry or cherry must that does not undergo aging in oak barrels). Since it can be difficult to find this rare drink of decent quality, you can replace it with another fruit or berry brandy.

Ingredients:

• red dry wine - 750 ml;
• kirschwasser or other fruit brandy - 150-250 ml;
• oranges - 2-3 pcs.;
• ginger - 1-2 tsp;
• cinnamon - 2-3 pieces;
• cloves - 6-8 pcs.;
• sugar (can be replaced with honey) - 50-100 g;

Cooking:

1. Thoroughly wash the fruit and cut into slices (with peel).
2. Put everything except ginger and brandy in a saucepan (but it's better not to touch the honey yet).
3. While stirring thoroughly, heat the contents of the saucepan over low heat and let the wine simmer for 15 minutes.
4. Add ginger, pour in brandy and simmer for another 10 minutes.

Ready mulled wine is poured into glasses and drunk hot, in small sips. If you can't find cherry brandy, slivovitz, calvados, or boletus are great. The characteristic almond flavor of the drink can be given with the help of bitter almonds.

Recipe for warming mulled wine with honey and orange

This version of mulled wine combines unusual freshness and warming properties, has a sweet aftertaste, but is perfect as an aperitif for any meal. The original recipe calls for a dry wine, but it can be replaced with a semi-sweet one to bring out the citrus and honey flavors.

Ingredients:

• wine - 750 ml;
• honey (it is better to take flower) - 50-100 g;
• orange - 2 pcs.;
• cloves - 8-10 pcs.;
• cinnamon - 1-2 pcs.;
• allspice - 3-5 pcs.;
• apple - 1/2 pc.

Cooking:

1. Mix honey with wine, heat to 60-70 ° C (for honey, such heating is harmful, so you can vary the recipe).
2. Put the fruits, washing them thoroughly and cutting them with a peel.
3. Add spices, stir and leave on low heat.
4. Remove after 15 minutes.

When hot, this mulled wine warms well in autumn and winter bad weather. If you want to get a healing effect, it is better not to languish honey with wine, and add to an already filtered and slightly cooled drink - so it retains more healing properties.

On cold autumn or winter evenings, there is no better warming drink than mulled wine. which is very simple. It is easy to prepare at home to please yourself and your loved ones.

The origins lie in ancient Rome. In those days, the drink was not heated, but drunk cold. But he was especially fond of the inhabitants of the northern countries. From German, it sounds like "flaming wine." The original cooking method used French wine. Usually dry or semi-dry. It is better not to take fortified or dessert, as the taste will be too harsh. In the original version, honey was not added. Most likely, this is due to the fact that hot honey has a negative effect on the stomach.

The process of making "flaming wine" at home is not difficult. It consists of three successive steps:

• Compilation of a bouquet of spices.
• Heating wine and adding sugar or honey to it.
• Adding fruits (most often tangerines, lemons or apples, you can also take orange zest).

The most important thing in its preparation is bringing it to a certain temperature. He shouldn't boil. This is important because when the mixture begins to boil, it will be too sour and similar to compote.

Another important condition in cooking is the fortress. It is best to take wine with an alcohol content of at least 7%.

Taking expensive or ordinary depends on individual preferences. Perfect for both good and cheap wine. In the end, there will not be much difference due to the presence of other components that will give it a peculiar pleasant aftertaste.

It can be drunk not only for pleasure, but it will also be useful for colds, depression, nervous exhaustion and insomnia.

We will need:

• Red dry wine.
• One orange.
• 6 pcs. carnation.
• One tablespoon of aniseeds.
• A pinch of nutmeg.
• Ginger (ground or root)
• 2-3 tbsp. l. honey.
• 100 ml of water.

• Place all spices in a small saucepan and cover with water.
• After that, send it to the stove. When the water boils, cook for another 2-3 minutes.
• Then remove from the stove, cover with a lid, so that it brews for ten minutes.
• After that, add 2-3 tablespoons of honey.
• Citrus cut into medium-sized circles.
• Pour in the wine.
• Add chopped citruses and put back on fire. Slowly stir until cooked through.
• Next, you need to heat everything, not bringing to a boil. It is very important.

To prepare this wonderful drink, you can view video where the technology is shown.

Another well-known cooking method is the option where, in addition to citrus fruits, apples are added. How to cook it with oranges and apples at home a photo.

Components:

• Bottle of red wine.
• One orange or its zest.
• One apple (it is better to take red).
• 3 spoons of sugar.
• 8 pieces of carnations.
• 1-2 cinnamon sticks (you can take ground - 1 tsp).
• One sprig of rosemary.

Step by step manufacturing process:

• The fruit is cut in half. Then a clove is stuck into the peel.
• Prepared citrus, rosemary and cinnamon are added to the pan.
• Apples are cut into large slices.
• Add chopped apple to the orange and spices and pour in the alcohol.
• On low heat, everything is brought to a hot state, but not to a boil.
• Then sugar is added. Let it cook for about 10 more minutes.

During cooking, you can press on the citrus to release the juice. When it is finally ready, you need to strain it, and then pour it into glasses. You need to drink "flaming wine" hot.

You can add a few cinnamon sticks for a spicy flavor.

Components:

• Bottle of red wine.
• One citrus.
• Cinnamon (1 stick or 2 tsp ground cinnamon).
• 4 pieces of carnations.
• 3 art. l. sweetener.

Step by step cooking method:

• A bottle of wine is poured into a saucepan.
• Citrus is cut into thin circles.
• All components are put into alcohol. Boil for a few minutes without letting the drink boil. It is advisable to do this on a slow fire.
• Strain and serve with citrus.

This warming drink can be drunk not only on cold winter nights, but also prepared for various holidays. It will create an atmosphere of comfort and warmth. It will be especially appropriate on the festive table at Christmas and New Year.

Citrus fruits are one of the most popular ingredients for brewing this drink. Classic orange mulled wine recipe with lemon always warm cold dreary autumn and give a good mood.

Ingredients:

• A bottle of good wine.
• 1 citrus.
• 1 lemon.
• 1 teaspoon star anise.
• A pinch of rosemary.
• 3 art. l. honey (you can sugar).

Step-by-step instruction:

• Cut citrus fruits very finely. Put in a Turk.
• Then add seasonings. It is recommended to be careful with star anise, as it has a specific smell that not everyone will like.
• Alcohol is poured into spices and fruits and honey is added.
• Bring to a hot state.

Pour hot into tall glasses. To make it more aromatic, you can not filter the drink, but pour it along with seasonings and fruits.

This alcoholic drink can be prepared not only on fire, but also in a slow cooker. The cooking option is attractive in that it is very simple. Many housewives liked him very much, especially beginners.

The most important thing with this cooking option is to choose the desired mode. Each multicooker has different modes, so you may have to try a few before finding your perfect one.

Ingredients:

Citrus fruits need to be cut. Wine is poured into the multicooker. Sweetener, chopped fruits and spices are added to the slow cooker. You need to prepare alcohol for at least 15 minutes at a temperature of 70-75 degrees. After the time is up, it is advisable to let it brew.

The non-alcoholic recipe is attractive in that it can be drunk not only by adults, but also by children. Alcohol can be replaced with grape, apple, currant juices. As well as strong black tea or hibiscus.

Components:

• 1 liter of currant juice.
• 350 ml orange juice.
• Half an apple.
• 1 teaspoon ground ginger root.
• 2 cinnamon sticks.
• 4 pieces of cloves.

How to cook:

• Orange and currant juice are mixed and put on a slow fire.
• The apple is cut into small pieces.
• Further, chopped slices and spices are added to the heated juice.
• Cook over low heat without bringing to a boil.

This option will be a great alternative to the original warming alcoholic drink.

There are many more cooking options. All of them can be done at home. Everyone can find one that will become his favorite.

You can experiment and try adding berries instead of the usual citrus fruits, such as cranberries, blackberries, currants or raspberries. You can also try adding other suitable ones to give it a unique and inimitable taste.

Have you made classic mulled wine with orange, is the recipe interesting? Leave your opinion or feedback for everyone on the forum.

Can alcohol taste good? Yes, and mulled wine is a drink that is a direct confirmation of this. It is made from heated wine, sugar, spices and citrus fruits. Thanks to this mixture, the drink acquires an amazing aroma and rich taste, for which many people love it. Most importantly, it's easy to make your own. What is needed for this?

Classic Recipe Ingredients

This magical drink, traditionally consumed in the Czech Republic, Germany, Austria and Switzerland at Christmas markets and outdoor events, originated in the countries of Central Europe. And many are interested in the original recipe for mulled wine with orange and cinnamon. The following ingredients are needed to prepare a drink for it:

• Wine. Semi-dry or dry. Red, of course. The ideal option is claret, French Cahors or Bordeaux. Analogs will do. The main thing is not to take fortified (sweet) wines.
• Spices. Everyone has different tastes, but the classic recipe involves the addition of cinnamon, cloves, nutmeg, cardamom, ginger, barberry, anise, cumin.
• fruit supplements. Lemon peel, orange slices, sometimes apples.
• Sweetness. There is one of two things: some add sugar, while others add honey.

These are the main ingredients that the classic orange and cinnamon mulled wine recipe includes. This drink, however, is prepared in such a variety of variations that it is already difficult to say with absolute certainty which one is the best.

Proportions

So, now you can directly voice the recipe for mulled wine with orange and cinnamon. The proportions are as follows:

• One bottle of red wine.
• An incomplete glass of water (150 ml).
• 10 clove sticks.
• One big orange.
• Half a lemon.
• One large cinnamon stick. You can replace 1.5 tablespoons of ground.
• 0.2 teaspoons of ginger and nutmeg.
• Sugar to taste.

Having collected all the necessary products, you can start cooking.

Step-by-step instruction

The recipe for mulled wine with orange and cinnamon is very simple. The drink is prepared in 20 minutes, and this is taking into account the preparation of products. You just need to follow this instruction:

1. Cut orange and lemon randomly. For a richer taste, you need to chop them into smaller pieces. For a light flavor, cutting into slices is suitable.
2. Put the fruit in a saucepan, cover with spices, pour 150 milliliters of boiling water.
3. Turn on a small fire and leave to cook for 10 minutes. Don't forget to stir.
4. After the time has elapsed, pour all the wine into the pan.
5. Reduce the fire to a minimum.
6. Heat the drink to 60-70°C. It is important not to let it boil. Even the appearance of small bubbles should not be allowed.
7. Add sugar to taste, mix well.
8. Turn off the fire, let the drink brew for 5 minutes.

Then you can pour into glasses. That's all! At home, making mulled wine according to the recipe is not difficult. The most important thing here is not to let it boil.

Why not bring it to a boil?

Many people neglect this advice and literally “forget” the saucepan with the prepared drink on the stove. Some believe that more flavor and aroma can be extracted from the ingredients by exposing them to a higher temperature. Now, it's not like that.

When boiling, mulled wine immediately loses its taste. And the alcohols are also evaporated, so the alcohol content is also reduced.

The nuances of cooking

• Don't feel like watching pieces of spices or fruit slices in your glass? Then you can strain the drink through a strainer into another container before pouring.
• If you want to make the drink more spicy, you can add bay leaf, peppercorns, saffron.
• Mint, currant leaves, lemon balm, thyme, sage, raspberry, linden will add a special smell.
• If you decide to add anise, then you need to be careful in terms of proportions. It has a very specific aroma. So one star is enough. And successfully complement the taste of anise cardamom and cinnamon.
• If there is a desire to make mulled wine stronger (although the alcohol content in it usually does not exceed 7%), then you can add rum or cognac. They taste best with wine.

With added honey

Recipes for making mulled wine at home are no different in terms of technology. Here are the ingredients used. People especially love a drink with the addition of honey. Many even attribute healing properties to it. And here's what you need to make it:

• Bottle of red wine.
• Half an orange and half a lemon.
• 2 tablespoons of honey.
• One apple.
• Glass of water.
• A few grains of cardamom.
• A teaspoon of cinnamon.

After trying mulled wine with cardamom, cinnamon, orange and honey, you can cook another option. He is no worse! Everything is the same, only instead of cardamom - a teaspoon of grated ginger (preferably fresh, but powder will do) and a few pieces of cloves.

With the addition of juices and tea

The classic recipe for mulled wine with cinnamon, cloves, orange and wine does not imply dilution of the drink. However, it turned out to be very tasty. Just add juice instead of water. The most widespread are pomegranate and cherry. Some make mulled wine with the addition of apple juice. They say that it goes perfectly with Cahors. And you need only 0.5 liters of juice and an alcoholic drink in the amount of 300 ml.

By the way, mulled wine is also prepared with white wine. This recipe includes half a glass of water, 750 ml of drink, a sweet orange, 100 grams of sugar, 3 pieces of cinnamon and a few cloves.

Also, many people like the option with black tea. Before cooking, you need to brew half a liter of this drink (stronger), and then pour spices in a saucepan over it.

By the way, many cook mulled wine on pure wine, without diluting it with water. The fortress in this case, of course, will be higher. But it is still recommended to take the weakest wine. And then cook on the smallest fire that is possible. Spices and fruits need to be steamed, it takes time. And since the wine heats up quickly and there is a risk that it will begin to boil, it is necessary to carefully monitor it.

Mulled wine is by far the most popular low-alcohol drink that is usually prepared during the cold season. Over the past few centuries, a large number of different recipes have been invented. One of the most delicious and original options is orange mulled wine.

The addition of a fresh ripe orange adds more than just aroma and flavor to the drink. Together with citrus, a fair portion of vitamins comes to mulled wine, which are especially necessary for the human body in autumn and winter.

Classic recipe

To prepare it, we need the following ingredients:

• dry red wine - 1.5 liters;
• unboiled water - 200 ml;
• 2 ripe oranges;
• granulated sugar - 3 tablespoons;
• nutmeg - 0.5 teaspoon;
• ground ginger - 2 pinches;
• cloves - 7 buds.

Cooking process.

1. Pour water into an enamel saucepan and put it on a slow fire. Put all the cooked spices in it. Bring to a boil. After that, boil for another 8-9 minutes so that the spices fully transfer their aroma and taste to the water. Then remove and let cool slightly.

2. While the broth is cooling, wash the oranges thoroughly, wipe them dry with a clean cloth or towel, cut into circles that are not too thick.

3. Filter the cooled broth.

4. Pour 2 bottles of wine into a suitable volume pan, add broth and oranges to it. Put on a slow fire and bring to a temperature of 70-74 degrees Celsius.

Make sure that the temperature of mulled wine does not exceed 78 degrees Celsius. When this temperature mark is reached, alcohol will quickly evaporate from the drink.

5. Remove the mulled wine from the stove and be sure to cover with a lid.

6. Let it brew for 15-20 minutes.

Recipe with juice

We will need the following components:

• red dry wine - 750 ml;
• freshly squeezed orange juice - 300 ml;
• yellow zest of half a lemon
• granulated sugar - 150 grams;
• black raisins - 40 grams;
• cardamom - 3 buds.

Algorithm for cooking at home.

1. Wash the lemon in cool water, pat it dry with a towel and carefully remove the yellow part of the zest. It is important not to touch the white flesh underneath. Otherwise, it will give the drink an unpleasant bitterness.

2. Pour wine, juice into a saucepan, add cardamom, sugar, raisins and lemon zest. Light the smallest fire. Stir occasionally.

3. When the temperature of the wine reaches 75-76 degrees Celsius, cover it with a lid, remove it from the burner and let it brew for 20 minutes.

Our mulled wine is ready.

Recipe with white wine and cinnamon

We will need the following ingredients:

• dry white wine - 1.5 liters;
• granulated sugar - 4 tablespoons;
• 2 large oranges;
• cinnamon - 2 sticks;
• cloves - 5 buds.

If desired, you can replace sugar in any recipe with fresh flower or linden honey. It will also give the drink new facets of taste.

correct algorithm.

1. First of all, wash the oranges thoroughly and dry them with a clean towel. Thus, we will remove from their surface the chemicals with which they are treated for better storage in stores. Mode oranges into slices.

2. Put all the ingredients in a saucepan and put it on a slow fire. We heat up to 75 degrees Celsius. Stir from time to time.

3. Remove from heat, cover with a lid and simmer for half an hour.

On this mulled wine with orange and cinnamon is ready.

apple recipe

We will need:

• red semi-dry wine - 750 ml;
• 1 medium orange;
• 1 large apple;
• cinnamon - 1 stick;
• cardamom - 2 pieces;
• grated ginger - 30 grams;
• fresh honey - 1.5 tablespoons.

Manufacturing process.

1. My apple and orange, wipe and cut into slices.

2. We put all the components in the wine, heat it up to 74-75 degrees and remove it from the stove.

3. Let the drink brew for half an hour.

Mulled wine with oranges and apples is ready.