An appetizer for a buffet table is a beautiful serving. Buffet snacks: simple and delicious recipes with photos

Organizing a buffet table for a birthday is the best choice of celebration if you need to ensure informal communication between all participants of the holiday. During the buffet, each of the invited guests will be able to find a company and an interlocutor of interest, and the role of the host and hostess is reduced to a casual walk among the guests and directing conversations in the right direction.

Arrangement of tables at the buffet table on the occasion of the birthday.

The arrangement of tables on buffet tables is carried out in 2 ways:

1. Along the walls - long and narrow tables work well for this.

2. In the middle of the hall. This method is suitable only for large rooms. Tables in this case can be installed in the form of the letters "P" or "W"

The main criterion for arranging tables is that guests can freely move around the hall, choose any treat without interfering with each other.

Organization of a buffet table for a birthday.

The buffet menu, as a rule, includes snacks (cold and hot), main courses, desserts. Appetizers and main courses are served in small portions "under the fork" - so that guests do without knives. Salads are served in small portions in tartlets or on toast.

Tables are covered with tablecloths, decorated with low bouquets of flowers, bunches of greenery. In addition to buffet tables, special tables are also usually provided for ashtrays, napkins, and used dishes.

When serving, wine glasses, glasses, stacks of plates are placed on the tables in groups, and appliances are placed nearby - snack and dessert forks, snack bars and fruit knives. At regular intervals, fruit vases and jugs of juice, bottles of mineral and fruit water are placed.

An hour before the arrival of guests, cold appetizers are served, sliced ​​\u200b\u200bbread is arranged. Side dishes for meals and snacks are served in a separate dish. Sauces are served on the buffet table in gravy boats on snack plates, they are placed next to the snacks or dishes for which they are intended. Next to each snack, dish or side dish, you need to put cutlery for unfolding them. After the start of the buffet table, hot appetizers and second hot dishes are put on the table, and stacks of plates and cutlery are replenished as necessary.

Desserts are served after hot meals. For dessert, ice cream, fruits, sweet canapes, confectionery are suitable. Tea or coffee is served with dessert.

Alcoholic drinks can be put on the common table with labels for guests, placing them next to the corresponding glasses and glasses. You can also arrange an impromptu bar counter on a separate table. The selection of alcoholic beverages depends mainly on what dishes are on the menu.

Alcoholic drinks for the buffet table.

Spicy snacks can be served chilled to 10 ° C strong alcohol drinks - vodka and bitters, for mild dishes - strong wines chilled to 12-14 ° C, for example, port, Madeira or sherry.

Connoisseurs recommend serving white table wines with a temperature of about 14 ° C for seafood appetizers. with meat gastronomic products(ham, sausages), red table wines at room temperature go well with cold roast beef, strong wines with hot appetizers.

Chilled white dry and semi-dry wines with a temperature of 14 degrees are served with the second fish dishes, as well as with hot poultry dishes.

Champagne (dry and semi-dry) is offered with game dishes, and red dry wines warmed up to 20 degrees are served with hot meat and game dishes.

For vegetable and mushroom snacks, guests can be offered chilled white semi-sweet table wines, and for sweet dishes - dessert wines.

For dessert, they offer champagne chilled to 5-8 ° C, cognac for coffee, and sweet liquor can be served with tea.

Recipes for a buffet table for a birthday.

As mentioned above, the buffet table is best served with dishes that can be eaten without the help of a knife. Such dishes include, for example, sandwiches, canapés, salads and julienne in tartlets.

We offer you several recipes. Which can be served on the festive buffet table.

Ingredients for 24 pieces:

• loaf 6 slices
• boiled peeled shrimp 200 gr
• soft melted cheese 3 tbsp. spoons
• chili sauce 1 tbsp. the spoon
• horseradish sauce with vinegar 1 tbsp. the spoon
• pitted olives 6 pcs.
• ground red pepper
• parsley

Canape preparation:

1. Leave 24 shrimp and decorations, finely chop the rest.
2. Mix chopped shrimp with cheese, chili sauce, horseradish, season with pepper.
3. Cut olives into rings.
4. Cut the crusts from the loaf slices, brush the slices with the prepared mixture and cut each into four triangles.
5. Decorate ready-made canapes with shrimp, olives and herbs.

Pepper tarts.

Ingredients for 16 servings:

• sweet pepper of different colors 3 pcs.
• 4 things.
• garlic 4 cloves
• soft cream cheese 200 gr.
• mayonnaise 8 tbsp. spoons
• chopped dill greens 4 tbsp. spoons
• canned sea cabbage 220 grams
• greenery

How to cook tartlets:

1. Rinse the peppers and, removing the stems with seeds, cut lengthwise into four parts.
2. Chop eggs, garlic and seaweed without filling, add cheese, mayonnaise and dill, mix well.
3. Spread the "rafts" of pepper on a dish, put on each cooked mass with seaweed, decorate with small pieces of pepper and herbs.

More recipes for salads and julienne in tartlets.

"Buffet" in French - a fork. There are usually a minimum of chairs at the buffet table, mostly everyone is standing, talking, holding a plate with a fork and small snacks in their hands. Those who gathered serve themselves, the purpose of the buffet is communication, food is a secondary matter. If you are going to gather guests for a buffet table in the office or at home, then we will tell you what snacks to prepare for the buffet table, look at the recipes with photos, simple and tasty.

Buffet dishes are mini snacks prepared quickly, from high-quality and simple products, but they do not differ in taste from complex dishes served in restaurants. In addition to crackers and canapes, the buffet also includes salads, small one-bite pies, mini burgers. Most snacks are eaten using forks or skewers. We will find out what snacks to cook for a buffet table at work, inexpensively, tasty and quickly.

Sandwiches are indispensable on the buffet table. Here you can show your imagination and create using any products. Look at the recipe: it is perfect for a snack on bread and goes to a buffet table.

Salmon mini rolls

Depending on the number of guests, the volume of products increases or decreases. To prepare such a snack you will need:

Salmon
Eggs
Rice
hard cheese
Mayonnaise
Olives
skewers

Rice and eggs are boiled, salmon is usually bought cut into thin slices, which are cut into two parts if the pieces are large, or left as is. Grind eggs and cheese on a grater, mix with rice and mayonnaise. After mixing everything, spread it on the fish (about one spoon), twist it into a roll, string the olive on a skewer and stick it in the salmon.

vegetable sandwich

It is prepared without bread, eggplant lovers will like it.

Products:

Several eggplants
3-5 tomatoes, firm and not overripe
Cheese
Several cloves of garlic
Refined oil
Salt pepper
some parsley

Cut eggplant into round slices, sprinkle with salt and leave for a quarter of an hour. Then rinse, dry and fry on both sides. Place on paper towel to remove excess fat, season with salt and pepper. Cut the garlic into several pieces and fry, then remove from the pan, we only need its smell. Cut the tomatoes into thin rings and fry lightly in garlic butter. Cheese cut into large sharp knife on plates the size of an eggplant.

Now you can lay out a sandwich - eggplant, cheese, eggplant, tomato, etc. Put the finished turrets on a baking sheet and place in the oven for a few minutes to melt the cheese slightly. Pierce with a skewer, sprinkle with herbs. Snacks on the buffet table can be varied, recipes with photos will help you understand how easy and simple it is to decorate the simplest products.

Tartlets with red fish

The simplest version of buffet snacks. See what can be placed in small baskets.

Products:

8 shortbread tartlets
100 g fish
2 potatoes
Mayonnaise 2 spoons with a slide
One fresh cucumber
2 eggs
Pepper and salt

Hard-boil the eggs, but do not overcook, otherwise the yolk will be a dark, unpleasant color. Boil potatoes in their skins, peel and chop finely, chop fish and eggs in the same way. Cucumber cut into thin circles. Mix everything except red fish and cucumbers, salt and sprinkle with black pepper. Put a teaspoon of salad into tartlets, on top of two circles of cucumber and slices of fish in the form of a rose.

Cheese balls

An easy side dish option. Such balls are very easy to prepare, do not require a lot of products, they can be made spicy by breading in paprika, herbs, and sesame seeds. Any cheese is suitable, you can fill them with sour cream, mayonnaise.

Any cheese - 300 g
sweet paprika
paprika spicy
Garlic - 4-5 cloves
Mayonnaise - 7-9 tablespoons
Parsley
Dill
fried sesame

Grind the cheese on the smallest grater, crush the garlic in a mortar or garlic press, mix together and season with mayonnaise. Now the only thing left is to roll cheese balls and roll them in dill, parsley, paprika, sesame seeds, all separately. And so you get beautiful balls different colors and fragrances.

Sardine balls

Another type of wonderful snack for a buffet table for a holiday, which is easy and inexpensive to cook at home.

Products:

can of sardine
One large potato
White onion
One sweet carrot
One egg
Soy sauce 1 tablespoon
Mayonnaise 2 spoons
Hard cheese gram 80
White and black sesame on a spoon
Salt

Boil potatoes with carrots, in another container an egg. Peel and chop everything on a grater: large vegetables, small egg. Drain the oil from the canned food and mash with a fork, grate the onion on the very fine side of the grater, squeeze out excess juice. Mix all prepared products, salt and season with soy sauce and mayonnaise. Roll up the fish balls, you should get about 20 pieces. Now roll half in black sesame seeds, and the other half in white. Believe me, your guests will be pleasantly surprised.

Sandwiches with smoked sausage

Quarter of black bread
Raw smoked sausage - 150 g
One small sweet onion
One or two cloves of garlic
Red or green pepper, half a fruit
Salt and pepper to taste

Using a meat grinder, scroll through all products except bread. We spread the minced meat on small pieces of bread, cut in any shape, on top you can decorate with a slice of lemon, a sprig of parsley, decorate with a pitted olive. Such sandwiches will decorate a buffet table at work for a birthday.

stuffed tomatoes

For this snack, tomatoes of small sizes, firm and unripe, are suitable. You can stuff them with anything, here you can easily experiment and give free rein to your imagination. Beautifully designed, they will become the center of the table. You can mix cottage cheese with herbs, add a little black pepper, and the minced meat is ready. Boiled and chopped eggs mixed with mayonnaise and herbs are also a great option for stuffing tomatoes. You can add boiled chicken, fish or smoked sausage. Simply put, what is in the refrigerator, everything will be used. The lid is simply cut off from the tomatoes, the pulp is removed and can be stuffed. You can, by removing the lid, make cloves around the edges, and you get a beautiful basket.

Stuffed eggs

Eggs are an indispensable product for the buffet table. They can not only be added as a filling, but stuffed with various products. It always looks beautiful and also very tasty.

1. Dividing the egg into two parts, removing the yolk and mixing it with chopped smoked sausage, stuff, sprinkle with herbs, garnish with a slice of lemon. Everything is simple and delicious.
2. Mix the yolk and olives passed through a meat grinder, season with mayonnaise.
3. Fried onions are combined with yolk and cod liver.
4. Crushed crab sticks are mixed with the yolk and pulp of the avocado.
5. Pickled onions (filled with vinegar for a quarter of an hour), mix with herring and sweet and sour apple, add the yolk and stuff. The taste is amazing.

Meat balls-croquettes

Buffet dishes and snacks can be varied with such croquettes, see recipes with photos. For this dish, any minced meat available at home is suitable.

Products:

500 g of any minced meat
Half cup of rice
1 onion sweet
2 cloves of garlic
Approximately one cup of breadcrumbs
Oil for frying, better refined
3 eggs
Salt pepper

Fry chopped onion and garlic, add minced meat, and constantly stirring, simmer until it changes color. Put in a bowl, add boiled until tender rice, egg, salt, pepper. If the stuffing turned out to be watery, then you can add a few tablespoons of crackers. Put two eggs in a deep plate and lightly beat with a fork, pour crackers into another. Sculpt meat circles, dip first into the egg, and then into the breadcrumbs. Spread on a baking sheet covered with parchment paper, cook for 40 minutes at a temperature of 180 degrees. Serve on a platter lined with lettuce leaves.

lemon snack

To prepare it, you will need a large number of any cheese, a few lemons and sugar. Cheese is cut into small cubes, lemon into thin circles. Sprinkle lemon slices with sugar, put cheese on them and fold in half, securing with a toothpick. That's all. For those who drink cognac at the party, this will be the best snack.

Tartlets

Today in the store you can buy anything, in particular, ready-made tartlets that can be stuffed with literally anything that comes to your mind. buffet snacks for festive table do not do without tartlets, simple recipes with a photo will help you decide on their appearance and filling options.

Products:

Crab meat - 150 g
Wafer tartlets - 10 pieces
Egg
Mayonnaise: a few tablespoons
Salt pepper
Processed cheese
green onion
a little bit of dill

Crab meat, cheese and boiled egg chop, add mayonnaise, salt and pepper to them. Mix everything thoroughly and sprinkle with chopped dill and green onions. Mix again, and spread on a spoon with a slide on tartlets.

Sandwiches with red caviar

One white loaf
Gram 15 red caviar
Frozen shrimp - 200-250 g
A spoonful of sour cream and mustard
Natural yogurt, about a spoon
one lemon
Several sprigs of dill

Cut the loaf into thin slices, sprinkle with oil and lightly fry in a grill pan. Boil the shrimp, put it in a colander so that the water leaves, and cool faster. Then they will need to be cleaned and the finished shrimp meat finely chopped. Mix yogurt, sour cream, mustard, add salt if desired and add a little pepper. Pour the shrimp into the sauce, and after mixing, spread a thick layer on bread, garnish with red caviar and a slice of lemon.

We showed you how to plan a menu for a buffet table, gave recipes with a photo, look, which will complete the creation of a festive menu.

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Buffet table is a laid-back atmosphere and a light snack menu. The buffet menu includes mini-dishes (snacks, hot dishes, desserts) and drinks. It is better to give preference to portioned snacks that can be easily picked up with a fork or taken by hand. Cooking should not take you long, and dishes should not lose their taste qualities even if they are cold. And remember: what you eat should match what you drink.

Snacks on skewers very convenient to eat. You can put ready-made seafood on skewers (shrimp, mussels, squid pieces), meat (ready-made chicken, bacon, ham, sausages), vegetables (onions, potatoes, olives).

Meat, seafood, vegetables can be fried Breaded. The easiest way to make batter is to mix flour, egg yolk and water. For 1 yolk you need 200 ml of water and 8 tbsp. flour. Half of the flour can be replaced with starch - the batter will turn out to be more airy.

Snack balls (snacks) make from mashed potatoes or grated foods - cheese or potatoes. If you roll the balls in different spices, they will differ from each other not only in taste, but also in appearance: from curry they will turn yellow, from paprika - red, from black pepper - black. You can put stuffing inside the balls - nuts, raisins, finely chopped greens.

Shrimps can be grilled, fried or boiled. To give them a piquant taste, add spices (garlic, pepper, ginger) during cooking, make a sauce or use ready-made ones, for example, soy. Good addition to shrimp - lettuce, tomatoes, olives. Ready shrimp can be strung on skewers, alternating with other products - chicken, bacon, vegetables.

Crispy chicken wings - fried or barbecue - a wonderful snack. If you have time, it is advisable to pre-marinate them. Mix spices (garlic, paprika, rosemary, thyme, curry), add a little lemon juice, white wine or soy sauce. Rub the wings with this mixture and leave in the refrigerator for a couple of hours. If honey is added to the marinade, the wings will acquire a beautiful golden hue and an original sweetish taste.

Chips you can also cook it yourself - from vegetables (potatoes, zucchini, zucchini, eggplant) and fruits (bananas, apples). Slice them into thin slices and deep fry them.

What is a buffet table? This is a relaxed atmosphere of communication under a light snack menu. Desserts, a la carte snacks and drinks are usually served at such events.
In a nutshell, a buffet is when they eat standing up, guests choose food on their own, most often they also serve themselves. Well, the main purpose of the buffet is not food itself, but communication. Do not be afraid to organize a buffet at home - for its successful holding, the hostess will need only a couple of fresh ideas. There are as many as thirty of them in our arsenal - we will gladly share with you!

Classic canapes
Canape and buffet are like twin brothers. With the help of ordinary toothpicks and simple products, you can stir up a very delicious snack. The easiest option: cheese, ham (sausage) and olives or several types of cheese and olives. Sausage cubes can be alternated with bread cubes, grapes and cucumbers.

Canape rolls on skewers
In this case, fried ham slices are taken. Pate is wrapped in it and all this needs to be “nailed” to a small piece of bun. Alternatively, fried bacon slices stuffed with prunes are taken instead of ham and pate. Or you can make a knight's move and wrap a thin piece of ham around the cheese, chop on a skewer and decorate with parsley.

Canape with shrimps
This type of canape is considered special. By themselves, shrimp are a delicacy and there are not many of them. A piece of salami is stabbed with a shrimp and rolled in grated cheese and lemon zest. For brightness and variety, instead of salami, you can take mango, and marinate shrimp in olive oil with sweet bell pepper.

Sweet canapes
An interesting combination of flavors is cherry, cheese and kiwi or kiwi, banana and grapes. Just do not forget that some fruits quickly darken and lose their beneficial features. An interesting option there will also be a biscuit soufflé. The baked biscuit is dipped in white and chocolate glaze and served on a skewer.

Buffet sandwich options
And here the flow of ideas is truly limitless. We take brown bread, cut it into triangles or small squares, spread with butter and lay out the slices. The more options, the more varied the buffet table. Dill, ham, chopped smoked meat, red fish slices, mushroom caviar, avocado pieces, grated cheese.

Sandwiches "under vodka"
The peculiarity of these sandwiches is that they contain almost everything that is usually eaten with a 40-degree drink. And at buffets, as you know, you won’t go far without a good snack. Black bread is smeared with butter and with the help of skewers a piece of boiled egg, carrot, herring, pickled cucumber, olive and parsley is fixed on it.

Original sandwiches "Ladybug"
Easy to prepare and looks natural! Takes bread, grease it with any butter or pasta, put half a cherry tomato. You make a “head” and dots from olives, you can take ordinary oil for the eyes.

Stuffed eggs and tomatoes
Another classic dish of any buffet - everyone's favorite and always eaten clean. We make the filling from rice, caviar, dill, carrots, vegetables. In a word, a universal and always new dish!

Snacks
Snacks in the form of balls are positively perceived at buffet tables. They look appetizing and taste good too! Make snacks from ordinary mashed potatoes or finely grated products. The balls are rolled in various spices: they will be yellow from curry, red from paprika, and black from black pepper, respectively. Finely chopped greens, raisins or nuts are usually placed inside snacks.

Snacks in batter
Any meat pieces, vegetables and seafood can be fried in batter. It is prepared very simply - 8 tbsp. flour mix with one yolk and 200 ml. water. To make the batter airy, you can add a little starch. Serve on a beautiful, large dish, garnish with parsley.

Chicken wings
Another great buffet appetizer. Ideally, before frying, the wings are marinated in white wine or soy sauce with the addition of garlic, thyme, rosemary and curry. To give the dish a golden hue, a little honey is added to the marinade.

Profitrolls
Profiteroles are such small buns with filling. Made from custard dough. Actually, the filling can be both sweet (as a dessert) and savory. For the test, take 250 ml of water, 100 grams of fatty butter(preferably 82%), a pinch of salt and sugar, a glass of flour with a slide and 6 yolks. Mix salt, sugar and water in a saucepan, add oil. Bring to a boil over medium heat, stirring constantly with a spatula. As soon as it boils, add flour and stir. Add one yolk, stir for a couple of minutes, then repeat the same with the rest of the yolks. Form circles with a diameter of 2.5 - 3 cm and put in a preheated oven on a baking sheet for 20 minutes. Any filling that you cook will go with a bang.

Mexican corn muffins
1 sweet and 1 hot peppers cut in half, remove the core, cut into small cubes. Sift 0.75 cups of flour into a dish and mix it with 120 g. Starch, 2 tsp. baking powder, salt, pepper cubes, 100 g grated emmental cheese, 40 g grated parmesan, 1 tsp. paprika, 285 g canned corn. Separately, beat 125 ml of corn oil, 375 g of natural yogurt and pour it all into the dough. Bake in the oven at 180 degrees for 20-25 minutes. It's great if you have ready-made silicone molds for mini tartlets. Before serving, cupcakes can also be decorated with finely chopped sweet pepper.

Snack on shrimp chips
You will need high-quality, large chips. The filling is laid out on them, which is prepared as follows. Boiled shrimp, pitted black olives, garlic, pickled gherkins and a little brine from them, mayonnaise and processed cheese crushed in a blender until smooth. We advise you to fill the chips just before serving, otherwise they will become soggy.

mini pizza
You will not need any experiments with the test here. Carefully cut out round bottoms from regular toast bread. Then put a pizza topping (of your choice) on them and bake in the oven for a few minutes.

Decoration of the snack "Mermaid"
The main thing in any buffet is the opportunity to fantasize. The photo shows how to create a large, beautiful and very appetizing dish using the available products. Naturally, the components of the body parts of the "Mermaid" may differ - you decide whether the tail will be sausage, and the body - vegetable. In general, the order here is as follows: green onions are taken for the Mermaid's hair, sea ​​kale or in extreme cases, a Korean carrot, the chest and head are plates with any salads, everything that has a round cut (tomatoes, sausage, lemons, oranges) is taken for the body and tail, the tail is made from sprats, and the contour is laid out with olives.

Champignons with chicken and cheese
We separate the mushroom caps from the legs, put in them a piece of cheese, a little seasoning, finely chopped boiled chicken meat and send it to the microwave for literally 2-3 minutes.

Georgian pkhali
The main ingredient is red beets. It is boiled, crushed, garlic, salt and pepper are added to taste, as well as a little fried and also crushed walnuts. They form balls or cakes of this mass and serve to guests for testing.

Cranberry Sauce for Appetizers
Sweet and sour cranberry sauce goes well with meats and seafood. Dissolve 1 cup of sugar in a glass of orange juice over medium heat. Add orange zest and 500 grams of cranberries (preferably fresh). Boil for 8-10 minutes until the cranberries burst. The sauce will be thin, but when you take it off the heat and let it cool, it will thicken.

Ham balls
Balls, by the way, can be prepared not only from beets or mashed potatoes. Take 400 grams of ham, 5 boiled eggs and one large onion. Cut it all into small cubes and add mayonnaise. It will take a little - only for a bunch of products, so that you can make balls a little smaller than a peach. Roll them in chopped walnuts, put on a dish and sprinkle with parsley.

Prunes in bacon
You will need large prunes - the larger, the better. It is filled with mashed garlic and herbs. walnuts, wrapped with a strip of bacon and baked in the oven. The bacon should be well browned.

Stuffed crab sticks
If you look closely, a crab stick is a thinly rolled layer of what we call crab meat (actually, fillet sea ​​fish surimi). Carefully unfold the crab sticks, put the filling in the form of grated cheese, chopped cucumbers, garlic, mayonnaise, greens on a layer. We wrap it back and put it on the table with the rest of the buffet dishes.

garlic toast
Preparing stuffing for toast. Chop 2 boiled eggs, mix with 1 pickled cucumber, herbs, green onions, mashed cod liver (150 grams will be enough). Fry the toast in vegetable oil with garlic, put the stuffing on top, garnish with fresh herbs.

Excellent eggplant appetizer
To prepare this dish, peel the eggplants, cut them into rings and fry on 2 sides in a pan. Lubricate with garlic mayonnaise sauce and put on a dish. Then it all depends on your imagination and desire. You can put eggplants together in two circles, or you can put half of small cherry tomatoes on each and use olives, ketchup and sauce to make “spiders” or “ladybugs”.

Raffaello with crab sticks
This simple dish can decorate the table not only on a weekday, but also on a holiday. A minimum of hassle - and now on the buffet table there is already a plate with Raffaello cheese and crab balls. Grind 1 boiled egg, 2 cloves of garlic and 200 grams of cheese into small crumbs using a blender. Stir and add so much mayonnaise so that the mass of cheese, garlic and eggs becomes viscous. Form balls, put an olive in each of them. Roll in crab sticks finely chopped in a separate bowl and refrigerate.

Rice cakes with corn and cheese
Rice and cheese are mixed in a ratio of 1: 4, ice cream is added green pea and corn. Send in the microwave until the cheese is completely melted. Then fill the cupcake molds - preferably with smooth walls. Allow to cool, carefully remove and cover with these "turrets" meat or any other dish.

Mozzarella with ham
Take mozzarella cheese, wrap it in ham and tie it with green onions. If you don't have mozzarella on hand, you can use any other cheese. The main thing is that it be solid.

Lavash roll
Needless to say, pita bread is a real lifesaver for any housewife. A thin layer of pita bread is smeared with mayonnaise. Korean carrots and thread cheese are laid out on one edge of the future roll. Then the roll is wrapped very tightly and cut into pieces-rolls of the desired size. Naturally, the filling for pita bread can be very diverse. Rolls with smoked fish, ham, mushrooms, fresh cucumbers are no less tasty.

Mojito for buffet
Surely, you have already decided what kind of drinks you will serve during the buffet table. However, a drink like a mojito will never be superfluous on any table. For one serving you will need 40 ml of light rum, 30 ml of lime juice, 1/3 bunch of mint, 2 tsp. sugar, soda. Put the mint in a tall glass and crush it well with a pestle. Add lime juice, sugar and fill the glass completely crushed ice. Also add rum, and top with soda. Mix carefully. Garnish with a bunch of mint and a slice of lime.

Smoothies for buffet
Usually, some fruits (banana, strawberries, peaches), honey or sugar, milk or orange juice are taken to make a smoothie. Everything is whipped until smooth in a blender and served in tall glasses. If desired, you can add ice and a little alcohol.

Use any of the recipes for a buffet table - your guests will be delighted! It will be an amazing day !

A buffet meal means a common meal with guests, when the latter eat standing up, serve themselves and choose drinks and dishes themselves. Chairs are not provided there, the invitees freely move from one buffet table to another. On the festive tables are offered to guests different kind snacks.

If you decide to arrange this type of party, you need to come up with an interesting invitation to a buffet table and send it out to your guests. You can send invitations either on special personal letterheads or on standard invitation cards. In no case do not write invitations from a third person - this is considered bad form. Be sure to include your name on invitation cards. contact number telephone and the place where the reception will take place.

If you want to personally take care of inviting guests, you can do it over the phone, but this should be done at least 10 days before the buffet table. And just before the event itself, for example, the day before the buffet, guests should write a reminder that tomorrow will take place.

Now you should think carefully about what to cook for a buffet table, so that it would be convenient for the invitees to eat standing up and, of course, so that it would also be delicious. Because, after all, no matter what the original invitations are, the main impression the guests will have is on what the buffet table will be like.

As we mentioned above, the buffet table mainly consists of appetizers. Snacks for a buffet table should be light and unobtrusive. They should be made immediately in portions, so that the guests can effortlessly take one portion for themselves without cutting or dividing anything.

In addition, you need to think carefully about the menu, as the food should not lose its taste when it cools down. After all, you will have a buffet for more than one hour, and it is not customary to heat food there.

And still very important point- Your food must be compatible with the proposed drinks. For example, if you are serving fish or meat, then you should choose the right wine for these products, if you decide to make a light reception with fruits, then it would be nice to serve them with champagne.

So, here are some good and proven recipes for a buffet table.

The most popular buffet food is skewers, as they are very convenient to eat and quite easy and quick to prepare.

Anything can be put on skewers. A good choice would be to serve ready-made seafood on skewers - mussels, shrimp, cut pieces of squid. You can also put meat on skewers, such as cooked chicken, various types of sausages, bacon, or ham. Vegetables such as potatoes, olives, and onions also work well on skewers.

Quite a healthy and tasty ingredient for a buffet table is cod liver. From it you can make a lot of different snacks, as well as original salads.

An excellent solution for a buffet table is snack balls - snacks. They are made from pre-cooked mashed or grated potatoes and cheese. Snacks can be rolled in various spices such as curry, black pepper or paprika. From this, they will not only have a varied taste, but they will also beautifully differ from each other. bright colors that will give guests a cheerful mood. In addition, it will be possible to put inside the balls different fillings, from raisins and nuts with chocolate, to finely chopped greens.

Also good choice for food, if the buffet table service allows it, there will be pizza. It can be made from anything you find in the fridge.

A very popular seafood for the buffet table are shrimp. They can be fried, baked on the grill and boiled. In any case, they will be a very worthy decoration of your table. And if you add spices such as ginger, garlic or onions to shrimp during cooking, they will be insanely tasty and fragrant. You can also serve shrimp with a special sauce prepared by yourself, or just add regular soy sauce.

In addition to all of the above, various types of canapes, tartlets that can be filled with any salads, as well as various rolls are very popular on the buffet table. Here you will find a large number interesting recipes delicious salads that can be put in tartlets.

buffet at work

Quite a popular buffet venue is, of course, a buffet at work. This kind of buffet is mainly arranged by managers for their subordinates in order to improve the team spirit in the team, to take stock, or simply to celebrate any events.

If you follow the etiquette of a business buffet, the invited employees should come to the buffet table first, but the management may be a little late. But leaving the event is quite the opposite, first the leaders, and only then the employees.

On the common dishes with snacks there should be devices with which guests shift food to their plate. You don’t need to use your fork for this, it’s not accepted. But the common device after you have used it, be sure to return it back to the common dish.

When changing snacks, you will need to change your plate to a clean one, and put the used one on a special table for such dishes.

Several types of alcoholic and non-alcoholic drinks should also be offered on the buffet table. If you left your choice on alcohol, do not forget that they drink at the buffet table without clinking glasses with each other.

Buffet at home

If you want to invite a large number of guests to your home, but you don’t have enough seats for this, a great solution for you is to arrange a buffet at home. This would be a suitable option, since then it would not be necessary for each guest to allocate a special place at the common table. And for the hostess, this will bring less hassle with cooking and subsequent washing of dishes.

When organizing this kind of buffet, you need to remember that the festive table should not be in the middle of the room, as was customary before, but on the contrary, to the side, so that more space for guests. But placing the buffet table close to the wall is also not recommended, since guests should have free access to the table from all sides.

Do not forget about the festive decoration of the buffet table. This is where your imagination should come into play. It will look very nice if you put candles near the plates, and in some places on the table there are also small vases with flowers.

It is better to place food on two levels, so you will not only save space on the table, but it will also look original. And to do this is quite simple, you can put cardboard boxes decorated with beautiful paper or cover with a tablecloth.

On the left side of the buffet table, put a stack of clean plates, then there will be appetizers, cold cuts, canapes, and then fruits and various desserts. Small plates should be placed on the edge of the table, guests will place snacks on them. Place napkins and cutlery on the right side of the table.

In addition, you should take care of a beautiful outfit in advance and holiday makeup. And so that you feel unsurpassed this evening, do not forget to do beautiful hairstyle! Here are some practical tips on how to make a festive hairstyle.

wedding reception

Now among the newlyweds, the wedding reception is becoming increasingly popular.

If at your wedding you want a more relaxed atmosphere, if you are tired of all these solemn parts, where guests cannot fully relax and enjoy communication, then a wedding reception in nature is exactly what you need!

An offsite buffet can be organized somewhere near a beautiful lake, in a park, or in some other colorful place where you like it. If you do everything right, then your wedding will be unforgettable, because, you see, what could be better than a well-planned wedding in nature! This is the dream of many newlyweds!

It will not be superfluous to decorate the venue of the celebration beautifully. To do this, you can invite a florist who will build beautiful bouquets and arrange them in a clearing and on a buffet table.

Also, you must take care of good service. Invite restaurant workers to allow for 1 waiter per 20 guests.

Think carefully about the menu of the buffet table and musical accompaniment And nothing can stop you from having a great celebration of your wedding!

In addition, if you like everything original and new, a buffet reception at the registry office will be a great option for you. Here, too, you just need to invite specialists to organize an unforgettable painting for you!

also in recent times it became fashionable to arrange a small buffet for the ransom of the bride. In this case, you can come up with an interesting scenario with fun games and good snacks.

Birthday buffet

Well, who among you hasn’t puzzled at least once how, and most importantly where, to spend your birthday in order to invite all your friends and spend a not very large amount at the same time? And here is a great solution for this - to arrange a buffet for a birthday! At the same time, you do not spend fabulous sums on food, which then remains uneaten anyway, and you can invite a large number of people close to you!

Yes it does count the best option today how to celebrate your birthday. You can order a buffet table in a restaurant, or, on the contrary, you can go out into nature. Or, for the most original, there is great option- arrange a buffet on the ship!

Judge for yourself, for a birthday person there is nothing better than a buffet table! Your guests themselves will sort out food and drinks, what and in what quantities they want to try, they will serve themselves, there will be no need to stand at the stove all day. And you will be free to accept congratulations and gifts! And, of course, you will be able to communicate with your friends in a relaxed and easy atmosphere.

You will need to prepare all snacks and buffet dishes in advance, and then simply deliver plates of food as needed.

If you want to celebrate your birthday in a fun way, be sure to take care of the alcoholic beverages. Basically, guests at the buffet table are offered champagne, table wines, different kind alcoholic and non-alcoholic cocktails. Here are some good recipes for making such drinks.

Children's buffet

If your child has a birthday celebration coming up soon, and you still don’t know where to celebrate it so that all the kids have fun, organizing a children’s buffet is a good option for you. This is good idea not only because it will be fun and interesting for children, but also because it is almost impossible to keep small children at the table. And at the buffet table, little guests will play, have fun and enjoy delicious treats!

Snacks for a children's buffet table can come up with original, bright and colorful. For example, children will be delighted with delicious pastries in the form of different funny animals, from colorful sweet jellies, chilled cocktails and other unusual desserts. Only when creating a children's menu, be sure to ensure that all food is not only tasty, but also healthy.

For example, if you decide to apply for children's table salads dressed with mayonnaise, it will be better if you change the usual purchased mayonnaise their own home cooking. It is not only harmless to child's body, unlike the store, but also useful! Great and easy recipe homemade mayonnaise you can also find on our website.

You can also choose colorful and bright dishes for a buffet table, so the kids will have even more fun. And in general, decorate the place where the children's party will be held with a variety of bright balloons, put beautiful napkins on the buffet table with cartoon characters let your imagination run wild! And then your kids will be grateful to you!

Venues children's holiday may be varied. Now there are a large number of children's cafes, where you can not only arrange a buffet table, but also hire clowns for fun, or fabulous fairies that will decorate your children's holiday.

In addition, a good option would be to arrange a children's buffet in nature, where the kids will walk up to their heart's content. You can also invite different people to nature. fairytale heroes, beautifully decorate any clearing. The only obstacle in such a holiday can suit you the weather. After all, you never know exactly how she will behave.