How to separate the gut of an Argentine shrimp. How to clean shrimp for cooking different dishes? Shrimp Cooking Technology

Where does one of the most scandalous participants in the show "Dom-2" live? Is it true that Inna Volovicheva now has a house in the Moscow region, a husband and daughter, and the former participant of the TV show herself posts only home and family photos and videos on Instagram? Read below.

Apartment in Moscow

One of the most memorable participants in the TV show "Dom-2", a luxurious lush brunette from Belgorod, became famous not only for her attempts to arrange her personal life, but also for her successful experience of losing weight.

Inside the "perimeter" Inna Volovicheva managed to lose more than 30 kilograms.

On this experience, she is now building her future career: she maintains a blog where she gives advice to those who want to lose weight, sells ready-made diet food. The girl even wrote a book called "The Secret of Inna Volovicheva."

There is hardly any doubt that Inna wrote the book herself. Volovicheva is a professional journalist, in her native Belgorod she graduated from the philological faculty of a local university and worked in a newspaper. Volovicheva's father holds the position of deputy head of the Press and Broadcasting Administration of the Belgorod Region Administration.

In "House-2" the girl did not find a suitable groom, although there were candidates for her hand and heart. All her relationships on the TV set failed. But on the other hand, after the release of “freedom”, the girl immediately got married: as it turned out, she had many fans all over the country.

Inna's chosen one was an entrepreneur from Moscow, Ivan Novikov. In August 2013, the couple had a daughter, Maria.

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In the past few years, most of the photos and videos on Instagram of Inna Volovicheva: these are family pictures and records (of course, not counting tips for losing weight). Inna and her husband live in a small apartment at VDNKh and are building a house in the Moscow region.

The interiors of the apartment, especially the kitchen, regularly appear on the girl's blog. Kitchen decoration is quite standard. Ceramic "apron" over the stove, many, perhaps, would be called too colorful.

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You can see the details of the kitchen in the video from YouTube, where Inna shares the secrets of cooking the right food.

In the spring of 2019, Inna boasted a comfortable chair in her living room. There is a video from a small corridor.

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House in the suburbs

There are many more photos and videos of the country house that they are currently building with their husband on Inna's blog. The journalist and writer designates the location of the dacha as "Moscow Region" or "Korolev".

There are many videos on the network where Inna shows the house. Apparently, all the fans and subscribers of Volovicheva have been watching its construction for the last year.

As Inna told reporters who show a genuine interest in her future housing, a plot of 20 acres for construction is located near Korolev near Moscow and was inherited by her husband. Since this is the near Moscow region, the price for a hundred square meters here can reach up to a million rubles.

According to Inna, she and her husband would hardly be able to pay 20 million for such a plot. The father of Inna's husband gave the land to the young family. On the site there is an old house where Ivan Novikov's grandfather and great-grandfather lived. But the building is already quite old, it is about a hundred years old, so it is not suitable for permanent residence.

According to preliminary estimates, the spouses will spend about seven million rubles on the construction of the house. Construction of the cottage began in May 2018. The project of the house was created by experienced architects with the active participation of the future owners. The family nest will have four bedrooms, two bathrooms and one large living room.

According to Inna, the house is being built from profiled timber. Water and gas have already been installed in the building, windows have been installed. At the moment there is an interior decoration.

For her new home, the ex-star of Doma-2 chose the Provence style. Inna plans to take some of the rare furniture from the old house, restore it, paint it white and decorate the new home with antiques.

The couple plan to celebrate the housewarming in the fall of 2019.

Volovicheva does not have to be bored alone for a long time, a black magician comes to her project. It turns out that they have been meeting outside the perimeter for a long time. But on the project, the relationship is not perfect. This time, Vlad begins to make excessive demands on Inna, thereby stimulating the girl to personal growth. So, at the suggestion of Vlad, she seeks the position of chief editor of the Dom-2 website.

Inna with Vlad Kadoni

When the relationship begins to finally burst at the seams, and Vlad does not know how to get out of them, he hints at the girl about her completeness. Inna begins to take care of her figure and achieves tremendous success in this. They part with Vlad, but she does not lose heart and continues to work on herself. In the end, Inna, thanks to her willpower and perseverance, lost 28 kg. Her success inspired many viewers of the project, they began to find out how the girl was able to lose weight so quickly. Showered with questions prompted her to write a book about her weight loss.

In September 2011, a new young man, Ilya Sidorov, comes to Inna's perimeter. He tries in vain to woo the girl, and commits an insane act, jumping for her from the second floor, and breaks both of his legs. Inna is blamed for this incident. She cannot forgive herself that the guy is in the hospital and leaves the project.

Gourmets from all over the world highly appreciate dishes based on shrimp, a seafood rich in protein, calcium and fatty acids. Today, these delicious crustaceans are sold not only in coastal areas, but also in any city, and all year round. But if you run into a stale product, besides not knowing how to clean shrimp, you can not only spoil the delicacy, but also seriously get poisoned.

Cleaning fresh shrimp

It is far from always possible to meet fresh shrimp - a typical gray-green color, with a shell and antennae - in Russian stores. Usually, supermarket freezers are filled with pre-cleaned (cooked, frozen) semi-finished products. Nevertheless, some prefer not to mess with products that have been frozen and hidden in packaging, where, in addition to everything, an unscrupulous manufacturer puts a fair amount of ice.

Of course, shrimp are delicious on their own, but they are often used as an ingredient in a dish, so it is important to know how to properly clean raw seafood in order to preserve their beneficial properties and unique flavor.

Procedure for peeling raw shrimp:

1. The first thing to do is put fresh produce in a colander and then rinse with cold water.
2. Then carefully sort out. Having found suspicious individuals (with mucus that has appeared on the shell, a dull surface and an unpleasant odor), send them to the urn.
3. Raw shrimp begin to peel from tearing off the head. Squeezing it with two fingers at the base of the body and holding the individual on the other side, separate the head from the body.
4. Now you need to remove the shell. Remove it, moving from the wide part to the tail. Simultaneously with the shell, the paws are also separated. It is not necessary to tear off the tip of the tail, but if necessary, it is removed by slightly pressing and squeezing it out.
5. Next, cut the shrimp and remove the intestines from it. It is a dark thread running along the body. You will need a well-sharpened knife or kitchen scissors. Dissect the outer bend. The intestine is removed with a toothpick.
6. Cleaned crustaceans are washed with cold water and dried with paper towels.

Frozen product handling

Not only do you need not to make a mistake in choosing a valuable seafood, you also need to know how to clean shrimp. Frozen and unpeeled crustaceans tend to have a light pink color. If the storage conditions are observed, the integrity of the seafood should not be violated. If the shrimp have white spots on the shell, are covered with a thick layer of ice and are poorly separated, then you should think about their quality. It is possible that such products have been subjected to repeated freezing. It is clearly not worth buying, and even more so cleaning, such shrimp.

Of course, many housewives will say that it is better to boil frozen seafood first and only then peel it. However, realizing a specific culinary idea, sometimes you can’t do without a raw and purified component.

To figure out how to clean frozen shrimp, you need to read the following instructions:

1. Large items. It is easy to guess that the first thing they need to defrost. It is better not to leave frozen seafood in the refrigerator compartment and not put it on the table, as this may result in spoilage of the product. It is much easier and faster to rinse the shrimp under running warm water. Having cut the abdomen or back, the intestine is removed from the body of the individual. It is customary to freeze seafood without a shell, but when these conditions are not met, you will have to tinker a bit with its removal. The blanks are thoroughly washed with water and dried with napkins.
2. Small items. According to experienced cooks, it is better to clean small crustaceans, following the same scheme as in the case of a boiled product, otherwise the whole process will take a very long time. In addition, when cleaning, it is easy to damage the product, which will lead to the loss of its appetizing appearance.

Cleaning boiled seafood

Fans of pampering themselves with delicious seafood delicacies have probably thought more than once about how to peel king prawns so that they reveal their taste qualities to the maximum in the finished dish. Experts believe that boiled crustaceans in the shell retain nutrients better, and their meat remains more juicy and flavorful. Hardly anyone will argue with the fact that cooked product is much easier to clean.

Principles of cleaning boiled shrimp:

1. If the cleansing of raw seafood begins from the back, then the boiled seafood is cleaned starting from the abdomen. The individual is taken by the head and placed belly up.
2. First, cut the shell using sharp scissors, being careful not to damage the meat. An incision is made, moving from the head to the tail, carefully remove the plates. It is important not to confuse them with the fleshy part, as they have the same color.
3. When working with boiled seafood, you need to prepare a bowl of warm water in advance. Such a measure will immediately wash off the legs, scales, intestinal veins and other interfering elements that stick to the fingers.
4. Proceed to the removal of the intestinal vein. If you are careful, then it will not tear or spread. Since the intestinal filament is very fragile in miniature crustaceans, it is best to cut it out. It is simply pulled out of the large ones.
5. The head, if the recipe allows, can be left, because it contains a huge amount of valuable substances that make the meat more nutritious and tender during cooking.

Cleaning shrimp before or after cooking depends on the chef's preference or on what dish is planned. Observing the elementary rules, you can cope with the cleaning of seafood even a novice cook.

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Shrimp is a seafood product that is distinguished not only by its special unique taste, but also by its benefits, which are primarily manifested due to the high content of iodine in crustaceans. Shrimp can serve as a main course or complement any other. First courses, salads, casseroles, roasts and much more are prepared from them. Having started cooking a dish using these seafood, it is important to know how to clean the shrimp, because if you do something wrong in this process, you can spoil the whole taste of the dish by adding an unusual flavor to it.

How to choose

The right choice of product is an important step on the way to cooking a delicious dish. Most often, already boiled and frozen crustaceans appear on store shelves. Such a product is faster to prepare, but if possible, preference should be given to chilled seafood. Unfortunately, in this version, shrimp can be found in coastal cities, other regions have to be content with frozen foods.

When choosing freshly frozen shrimp, it is important to pay attention to the fact that they have a gray-green hue of the shell. The ice crust on crustaceans should be transparent and uniform, excessive frost indicates incorrect storage temperature and possible defrosting. The smell of seafood should be pleasant, it is also important to pay attention to the heads of crustaceans, if they are black, then you should not take such shrimps. It is not advised to choose crustaceans that are not folded into a ring, as this indicates that the frozen product is no longer fresh.

When choosing shrimp, you should not be afraid of individuals with a brown head, this signals that she is pregnant, and therefore has even greater benefits.

Making a choice between simple and large crustaceans, gourmets are advised to prefer small specimens. King prawns are the same type of crustaceans, only larger, which is found in warm waters, they are considered to have a less intense taste.

How to clean

How to properly clean shrimp that have not been pre-cooked, but simply frozen fresh.

• First of all, the crustaceans should be washed in running water and freed from frost. Rinse them briefly and carefully so as not to damage the product.
• Then, with sharp scissors, cut the shrimp shell from the back, very carefully so as not to tear the tender carcass. Then remove the shell plates in the direction from head to tail.

• Be sure to remove the intestinal vein. This is a thin brown thread present in the carcass, in order to remove it, you need to make an incision along the back. You also need to remove the legs.

• The head of the shrimp is removed as needed. It contains many useful substances, so it is better not to tear it off, but if there is a fundamental desire to get rid of it, then you can remove it.

Usually seafood is prepared in this way before frying, because this cooking method requires cleaning the product. It is advised to cook shrimp without removing the shell, and clean them after cooking.

If you need to clean boiled frozen seafood, then the process is no different, you still need to rinse the product, cut the shell and remove it by removing the intestinal thread. The difference between these two types of product is only in the duration of cooking, pre-processed shrimp practically do not require cooking.

Shoe boiled

Most gourmets advise cleaning shrimp only after cooking. Why? Boiled crustaceans in the shell retain more benefits and vitamins, and their meat in this case is more juicy and fragrant. And also boiled to clean them much easier. The main thing is not to overcook the product, otherwise the meat will turn out tough and rubbery.

If you started peeling raw seafood from the back, then boiled seafood should start from the abdomen. The crustacean is taken by the head and turned upside down. The paws are removed, it is worth paying attention to the fact that they may contain caviar, it is very tasty and healthy. After that, the head is torn off and the shell is pulled off the shrimp, holding it by the tail. As a result, a piece of fragrant shrimp meat will turn out to be peeled, with a tail for which it is very convenient to hold it. By the way, some dishes suggest the presence of this particular tail, for ease of eating.

Cleaning seafood before or after cooking depends on the desire of the hostess or on what dishes it is used for. Many novice cooks do not cook food with this product, because they have no idea how to properly clean the yoke, and once taking up this business, they only spoiled the meat. Adhering to the above tips, anyone, even the most inexperienced cook, will cope with cleaning.