It is difficult to find a person who would not like an oriental dish called "stuffed cabbage". Appetizing cabbage envelopes with meat filling are surprisingly similar to their close "relatives" - dolma and sarma wrapped in grape leaves. However, the high calorie content of pork and beef cabbage rolls stewed in tomato-sour cream filling does not allow people who are watching their figure or losing weight to enjoy the popular dish.

How not to deny yourself the pleasure of at least occasionally tasting delicious cabbage rolls and not harming your waist?

The benefits of cabbage rolls

All the ingredients from which cabbage rolls are prepared are useful for our body: vegetable fiber stimulates the intestines and normalizes cholesterol levels; vitamin C, which is rich in cabbage, folic acid and potassium salts are important components of the diet; amino acids, proteins and carbohydrates are the building material for cells, the source of which is meat, and when ground, it is perfectly absorbed; rice is a mega-supplier of B vitamins, which are necessary for the normal functioning of the nervous system, they also contribute to the restoration of a healthy look of nails and hair.

What determines the nutritional value of cabbage rolls? Their types

It's no secret that the calorie content of cabbage rolls with minced pork and beef significantly exceeds their "brothers" cooked with ground poultry meat, mushrooms or assorted vegetables inside. Therefore, nutritionists always recommend calculating not only the energy value of the products included in the recipe of your favorite dish, but also the calorie content of the sauce in which appetizing cabbage “rolls” are stewed. It is also necessary to take into account the method of preparation of the dish.

Cabbage rolls with minced chicken breast, stewed in a slow cooker or brought to readiness in the oven, will be more dietary than high-calorie pork "rolls" from a frying pan. Mushroom "relatives" do not lag behind them: the calorie content of cabbage rolls with porcini mushrooms without saturated sauce is approximately 55-80 kcal, and with cheese, sour cream and eggs - 160 kcal.

How many calories are in meatballs?

In traditional recipes, the calorie content of cabbage rolls with minced meat and rice can be 110-120 kcal, and can reach 295-313 or more kilocalories. For 1 kg of pork and beef, they usually take 1.5-2 cups of raw rice and one head of cabbage weighing about 1.5-2 kg. Adds nutritional value to cabbage rolls and sauce, which contains the following ingredients: 500 g of sour cream, 75-100 g of tomato paste and spices. The only component without calories is water - 500 ml. The calorie content of the sauce significantly increases the overall energy value of the dish, but it is difficult to accurately calculate how much of it will penetrate into each cabbage roll.

Therefore, they take the total calorie content of cabbage rolls with meat and rice, sum it up with the energy value of the sauce ingredients, and divide the result by the number of finished envelopes. Classic cabbage rolls without sauce can contain 100-110 kcal per 100 g of semi-finished product, and with sauce - 220-300 kcal. If you add more beef to cabbage rolls and reduce the pork content, then the proportion of protein in them will increase, and the energy value will decrease. The calorie content of meat cabbage rolls will also noticeably drop if you cook them from chicken breast. Experienced housewives can boil the envelopes, drain the primary broth and add boiling water to the dish being prepared. This significantly reduces the energy value of cabbage rolls and makes them more dietary.

How not to exceed the calorie content of a meal with cabbage rolls?

In order to maintain a slender waist or stay in the corridor of the daily calorie intake for weight loss, you need to use a few secrets when preparing cabbage rolls. As already noted, the calorie content of cabbage rolls with meat becomes less if you use a secondary broth. Minced chicken breast instead of pork with beef will help reduce the energy intensity of the dish by 40-50%.

Classic lazy cabbage rolls contain 145-155 kcal per 100 g of delicious platter. But the option of lazy beef cabbage rolls can “cost” the body only 120 kcal. If you eat in small portions of 250-300g three times a day, and eat an apple or drink unsweetened green tea with something dietary for snacks, then the daily calorie content of the diet will fit in the corridor of 1200-1500 kcal. This way, you don't have to go hungry at all. If you use pork lazy cabbage rolls, the calorie content of which will immediately increase by 50 kcal, then it can be 180-200 kcal per 100 g of your favorite dish. In this case, you will have to reduce the serving size and the number of meals consisting of cabbage rolls, replacing them with lighter options.

Lazy cabbage rolls: calories

Lazy cabbage rolls are considered a separate type of dish loved by all. Housewives like the convenience of preparing them, when you don’t have to wrap each envelope, but simply mix delicious ingredients and bring them to readiness in a slow cooker or oven, in a regular frying pan or even in a saucepan (with a thick bottom). Moms with babies like lazy cabbage rolls because they don’t have to be in the kitchen for a long time. Having quickly mixed the prepared ingredients, then you can pay attention to your child while the future dish is stewed in the oven.

At the same time, the energy value of such a dish can be regulated by selecting dietary products. The calorie content of lazy cabbage rolls with chicken breast and without sour cream from a slow cooker is 145-154 kcal per 100 g of dish, from the oven - 117 kcal. In a frying pan, cabbage lasagna can turn out with an energy value of 170 kcal per 100 g of a delicious assortment. Cabbage in lazy cabbage rolls can be finely chopped and blanched (scalded with boiling water) or surprise the household with improvisation ...

cabbage lasagna

You can cook your favorite dish in the form of cabbage lasagna: vegetable leaves, after softening in boiling water, arrange in layers. Leaves are placed on the bottom of a saucepan, slow cooker or pan, then a layer of fried minced meat mixed with vegetables and half-boiled rice is placed. The remaining cabbage leaves cover the top of the dish. Then it is covered with the remaining fried onions, bell peppers, chopped tomatoes and carrots. Pour lazy cabbage rolls for those who count calories, you can use tomato paste, diluted with boiling water and spices. You need to serve the dish, capturing all the layers like cabbage lasagna.

mushroom cabbage rolls

Diet cabbage rolls with mushrooms, unlike the classic recipe with meat, do not pose a threat to the waist. Despite the various fillings: with rice, potatoes or eggs, mushroom cabbage rolls allow people who adhere to a low-calorie diet not to exceed the daily intake. For example, cabbage rolls with mushrooms (champignons, mushrooms and others), vegetables and rice contain (without sour cream) - 55-60 kcal, with sour cream - up to 85 kcal.

Their counterparts with potatoes and mushrooms can give the body up to 90-120 kcal per 100 g of food. Favorite by many, lazy cabbage rolls with mushrooms contain from 120 to 140 kcal. The energy value of a lean mushroom dish can vary from the calorie content of the ingredients, the amount of food and the nutritional value of the sauce. A simple recipe for lazy cabbage rolls with mushrooms from products includes: 500 g cabbage (you can take Peking cabbage), 1 kilogram of any mushrooms, 200 g each of rice, carrots and onions, a little vegetable oil for frying and spices - to taste. Heat the oil in a saucepan or cauldron, fry the onion on it, cut into half rings. Mushrooms chopped into cubes should be boiled for 2-3 minutes, then put in a colander to drain the water. Next, fry the mushrooms (10 minutes) along with onions, shredded cabbage, carrots. Then salt the mushrooms with vegetables and pour them with boiling water until completely covered. Lazy mushroom cabbage rolls are stewed for about 10 minutes. Half-boiled rice is laid out in a layer on top and boiling water is added so that it covers the grains by 2-3 cm. Next, you need to increase the fire and cook the dish until the rice completely absorbs the liquid. Then we reduce the cooking temperature, pierce the mass to the bottom in several places, close the lid and simmer for another 15-20 minutes. Before serving, lazy cabbage rolls with mushrooms are mixed. Giving them the appearance of a delicious diet assortment, the dish is sprinkled with herbs.

Vegetable cabbage rolls

Vegetarian dish - cabbage rolls with vegetable filling - the most acceptable delicacy for those who want to enjoy their favorite food, but not gain weight.

The calorie content of cabbage envelopes with vegetables is the lowest of all types of cabbage rolls. It is 55-65 kcal. Sauce without sour cream can add 23-28 kcal to these values.

Pickled cabbage rolls

Pickled vegetable cabbage rolls are considered the most vegetarian, their calorie content is three times lower than the calorie content of cabbage rolls with minced meat and rice, which are prepared using pork and beef, white rice and sour cream tomato sauce. The energy value of a side dish of pickled cabbage rolls for a meat dish is two times lower than that of the same envelopes with minced poultry. The only negative for losing weight in this dish may be the presence of hidden sugar and salt.

Hard choise

Giving preference to tasty, high-calorie cabbage rolls, it is necessary to take into account the amount of food eaten, as well as to "work out" calories in the gym or in the fresh air in time. The calorie content of diet cabbage rolls with vegetables or mushrooms allows you to use the usual physical exercises and at the same time not gain weight.

lazy cabbage rolls rich in vitamins and minerals such as: vitamin A - 14.8%, beta-carotene - 16%, vitamin B6 - 12%, vitamin B12 - 23.3%, vitamin K - 26.8%, vitamin PP - 15, 9%, silicon - 555.2%, phosphorus - 13.8%, cobalt - 43.8%, manganese - 30.4%, copper - 17.2%, molybdenum - 15.6%, zinc - 11.2 %

What is useful lazy cabbage rolls

• Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
• B-carotene is a provitamin A and has antioxidant properties. 6 micrograms of beta-carotene is equivalent to 1 microgram of vitamin A.
• Vitamin B6 participates in the maintenance of the immune response, the processes of inhibition and excitation in the central nervous system, in the transformation of amino acids, the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of red blood cells, maintaining a normal level of homocysteine ​​in the blood. Inadequate intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
• Vitamin B12 plays an important role in the metabolism and transformations of amino acids. Folate and vitamin B12 are interrelated vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia.
• Vitamin K regulates blood clotting. A lack of vitamin K leads to an increase in blood clotting time, a reduced content of prothrombin in the blood.
• Vitamin PP participates in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
• Silicon is included as a structural component in the composition of glycosaminoglycans and stimulates the synthesis of collagen.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
• Cobalt is part of vitamin B12. Activates the enzymes of fatty acid metabolism and folic acid metabolism.
• Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; necessary for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
• Copper is part of the enzymes that have redox activity and are involved in the metabolism of iron, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing tissues of the human body with oxygen. Deficiency is manifested by violations of the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
• Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
• Zinc is part of more than 300 enzymes, is involved in the synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt the absorption of copper and thereby contribute to the development of anemia.

A complete guide to the most useful products you can see in the application

Stuffed cabbage is a dish that has appeared in the human diet since time immemorial. It is believed that they are the original dish of Slavic cuisine. However, today they have firmly entered the life of many eastern peoples. Since ancient times, they have also been an integral part of Greek cuisine.

Dove varieties:

1. classic cabbage rolls
2. Lenten cabbage rolls
3. lazy cabbage rolls
4. Dolma
5. Sarma

With many options for preparing cabbage rolls, their essence remains the same - it is minced meat mixed with cereals and wrapped in cabbage leaves. Vegetarians use minced vegetables or mushrooms instead of meat. Stuffed cabbage, whose calorie content varies greatly depending on the composition of the ingredients and the method of preparation, is the most balanced combination of meat and vegetables. Therefore, they are often used in dietary nutrition. For those who follow a certain diet and are wondering "how many calories are in cabbage rolls?", Let's consider different variations of this tasty and satisfying dish.

Stuffed cabbage classic

The classic recipe for cabbage rolls is minced meat, made up of two-thirds beef and one-third pork, which is mixed with boiled rice, spices, herbs and onions and wrapped in a cabbage leaf. In some countries, such as Turkey, lamb is used as minced meat.

Cabbage for cabbage rolls is prepared as follows:

• - a loose head of medium size (800 g) is dipped in boiling water for 5 minutes, until the upper leaves soften;
• - then the head of cabbage is taken out, the finished leaves are removed and again lowered into the water until the next layer is ready;
• - minced meat is wrapped in leaves in the form of tubes or envelopes;
• - prepared cabbage rolls are put in a saucepan, the bottom of which is lined with unusable cuts of cabbage leaves, poured with hot water, cabbage broth or sauce and boiled until tender.

To determine the calorie content of one serving of cabbage rolls, you should take into account the calorie content of each ingredient and its amount used in the preparation of the dish.

As you can see from the recipe, the main ingredients are minced meat, consisting of beef and pork. The calorie content of boiled beef is 254 kcal per 100 g, and boiled pork is 375 kcal per 100 g. This is followed by rice with a calorie content of 116 kcal and white cabbage - 27 kcal. Seasonings such as onions, herbs and spices will give a total of about 30 kcal. Separately, you need to calculate the calorie content of the products that went to make the sauce. Usually this is sour cream and tomato paste. Thus, by counting the amount of each ingredient and weighing the mass of the portion that hit your plate, you can easily determine the number of calories you are going to eat. On average, the calorie content of cabbage rolls prepared according to the classic recipe is 126 kcal, but this does not include the sauce. If we take it into account, then the indicator can reach the figure of 140 - 150 kcal.

Lenten cabbage rolls

There are various variations of cabbage rolls without meat. Therefore, both vegetarians and fasting people can enjoy this tasty and satisfying dish. Lean cabbage rolls can be filled with vegetables, mushrooms, beans and lentils. Lenten cabbage rolls, the calorie content per 100 grams of which is slightly less than those with meat, is an excellent dish for those who follow their figure, without denying themselves the pleasure of a delicious meal.

So, the calorie content of vegetable cabbage rolls with onions, carrots and mushrooms is on average 89 kcal per 100 g. And the energy value of lean, tender cabbage rolls with beans and lentils reaches 104 kcal. At the same time, in terms of the content of proteins necessary for the human body, lean cabbage rolls are almost as good as classic cabbage rolls, and in terms of the content of dietary fiber they are much higher, which has a beneficial effect on digestion and intestinal transit, contributing to regular bowel cleansing.

lazy cabbage rolls

When you don’t want to bother with wrapping minced meat in cabbage leaves for a long time, and this is the most time-consuming step in preparing this dish, you can cook lazy cabbage rolls. Their distinctive feature is that the cabbage, stewed in the same way as in the recipe for classic cabbage rolls, is finely chopped and mixed with minced meat. Then cutlets are formed, which are fried, baked in the oven or stewed.

Another way to prepare this dish is a layered casserole: minced meat and cabbage leaves are layered into a mold and baked in the oven. The advantage of these two methods is significant time savings. The disadvantages are as follows:

• - the aesthetic appearance of the dish is lost;
• - it is impossible to cook it for the future by freezing it in the freezer.

Do not forget about the calorie content: lazy cabbage rolls fried in butter are much more nutritious than stewed or baked ones. Otherwise, there is no particular difference between this type of cabbage rolls and the classic recipe. On average, the energy value of lazy cabbage rolls is 149 kcal per 100 g.

Dolma with grape leaves

An eastern variety of cabbage rolls is dolma, in which grape leaves are used instead of cabbage. The authorship of this dish is disputed today by Armenia, Turkey and Azerbaijan. However, if you believe the historian and culinary popularizer William Pokhlebkin, then the homeland of dolma is Armenia, from where it migrated to the cuisines of the peoples of the region.

According to the classic recipe, dolma is made from minced lamb. However, often, in order to reduce the calorie content of the dish, lamb is replaced with ground beef. You can use both pickled and fresh grape leaves. In the latter case, the leaves are washed and boiled in boiling water for about 10 minutes until softened. Minced meat is wrapped in prepared and cooled leaves. Dolma is served to the table along with matsun (Armenian yogurt) mixed with garlic.

The calorie content of such dolma made from lamb approaches 200 kcal per 100 g. If the dolma is prepared on the basis of ground beef, then its energy value is comparable to that of classic cabbage rolls without sauce - 126 kcal.

Turkish Sarma

Sarma is a popular Turkish snack, which is a type of cabbage rolls or dolma. However, sarma differs from them in size: it is much smaller and is prepared as thick as a little finger. The word "sarma" in Turkish means "to wrap". Sarma is prepared on the basis of rice, herbs, spices wrapped in grape leaves. Sometimes raisins and nuts are included in the recipe.

Sarma is poured abundantly with olive oil and lemon juice, after which it is stewed or boiled. It is olive oil that increases the calorie content of this dish, reaching 90 - 100 kcal. If olive oil is not abused, then the energy value of sarma will not exceed 65 kcal per 100 g.

The place of cabbage rolls in a healthy diet

For all their satiety, cabbage rolls are a relatively low-calorie dish. Therefore, they are often included in the diet with various diets. In addition, the products from which they are prepared have very useful properties.

1. Cabbage - stimulates metabolic processes, normalizes intestinal transit, rich in vitamins C, P and U, potassium, contains very little sucrose, which makes it an indispensable product for diabetics.
2. Meat is the richest source of protein needed for tissue renewal. It contains essential amino acids, iron, vitamins B₂ and D. And minced meat is much easier and more fully absorbed by the body.

Stuffed cabbage calories

Stuffed cabbage is a fairly well-known dish in the Middle East and Europe. The classic recipe for cabbage rolls suggests that this is minced meat half and half with rice, wrapped in cabbage (or grape) leaves, stewed or boiled (the leaves are also stewed or boiled). In cooking, there are many variations of this dish.

A variety of recipes suggest replacing both the leaves and the filling. Grape leaf cabbage rolls have some specific and interesting taste, but, in fact, they are not very different from cabbage leaf cabbage rolls. As a filling, they suggest replacing rice with buckwheat or meat with mushrooms, or even vegetables. On the one hand, this is justified by attempts to reduce the calorie content of cabbage rolls, because the calorie content of cabbage rolls is highly dependent on the filling. But on the other hand, the calorie content of cabbage rolls is given not so much by meat as by various sauces in which they are stewed (or boiled). In addition, the vegetable and mushroom version of the filling is a way to adapt the recipe for vegetarians (as well as fasting and fasting days). The calorie content of cabbage rolls with mushrooms is only 57 kcal per hundred grams. In any case, the classic recipe is minced meat, rice, spices and cabbage. Calorie stuffed cabbage according to the classic recipe, we will consider first.

How many calories in cabbage rolls

So, the recipe: 500 grams of minced meat, two-thirds of a glass (or a glass) of raw rice and an 800-gram head of cabbage. But there are also sauces. The following ingredients are assumed in the sauce: 250-500 grams of sour cream, a glass of water, 2-3 tablespoons of tomato paste and seasoning. It is difficult to calculate the calorie content of the sauce, since in addition to various amounts of sour cream, it is also unknown how much sauce will get into the dish. How many calories are in cabbage rolls without the sauce? From a glass of rice (200 grams) you get 600 grams of boiled rice, which is 690 kcal. 500 grams of minced meat is from 1750 to 1900 kcal, depending on the fat content of the meat. The calorie content of cabbage is 25-29 Kcal per hundred grams, respectively, a head of cabbage is 200-240 Kcal. The total weight of the products is almost two kilos, more precisely - 1900 grams. If you divide the resulting number of calories by weight, you get about 150 Kcal per hundred grams. The calorie content of the sauce is approximately 115 kcal per hundred grams. If you average the calorie content of the sauce and cabbage rolls, it turns out that the calorie content of cabbage rolls will be from 90 to 140 Kcal. Of course, the calorie content of cabbage rolls will vary depending on the proportions of the ingredients and the fat content of the meat. In some recipes, they are poured with sour cream just before serving, and stewed in cabbage broth left over from the cabbage when it was simmered. There are several options for preparing cabbage for stuffing with its filling. According to the classic recipe, the cabbage is lightly boiled, taking out and removing the upper leaves every five minutes so that the cabbage boils evenly. Then the cabbage broth remains, which is then used for the sauce. In various recipes, tomato paste and different amounts of sour cream are added to the sauce. In other recipes, cabbage is suggested to be lightly baked in foil in the oven or in the microwave (without foil). In the latter case, it is also recommended to periodically remove and cut off the upper leaves.

How many calories are in homemade cabbage rolls according to different recipes

In addition to the classic recipe for cabbage rolls, there are many variations of the recipe. So, in Turkey they make the so-called "dolma" and "sarma". Sarma is a filling of rice, olive oil, raisins, pine nuts, salt and spices (mint, ginger, cinnamon, black pepper). They twist it with grape leaves (pickled), thinly - as thick as a finger, stew like ordinary cabbage rolls. In principle, if you do not then pour it with a mixture of olive oil and lemon juice (in which it is infused while it cools), this can be considered dolma (although they try to make sarma smaller and thinner). Dolma, in general, is the collective name for cabbage rolls in the Middle East and Central Asia. Its difference from cabbage rolls is that minced meat is not necessarily put into it, but the leaves in which it is wrapped are necessarily grape. The calorie content of dolma and sarma without meat is 65 Kcal per hundred grams, the calorie content of dolma with lamb is 165-180 Kcal per hundred grams.

Another subspecies of the cabbage roll recipe is lazy cabbage rolls. The calorie content of lazy cabbage rolls is about the same as that of ordinary ones, and depends on the proportion of ingredients. On average, the calorie content of lazy cabbage rolls is 147.8 Kcal per hundred grams. Lazy cabbage rolls - the same poached cabbage, finely chopped, mixed with minced meat, rice and onions with carrots (optional). That is, the same ingredients, but mixed. From this stuffing cutlets are formed, which are then fried, stewed or baked. The second option - minced meat and cabbage leaves are laid in layers in a mold and baked. It turns out a meat casserole with cabbage. The advantages of this recipe are in the speed of cooking (the most time-consuming step is skipped - wrapping minced meat in cabbage) and that cabbage can no longer be left on a plate after eating only minced meat. The disadvantages of this recipe are that it is impossible to prepare raw cabbage rolls for the future (by freezing them in the freezer) and also in the loss of the aesthetics of the dish. In addition, in traditional cabbage rolls it is easier to visually determine the portion and not overeat. It should also be remembered that the calorie content of lazy cabbage rolls is increased by the oil in which they are fried (as is the case with other fried dishes).

Recipe for traditional cabbage rolls

Here is the basic recipe for cabbage rolls, as well as some of the nuances of their preparation.

Cabbage rolls are traditional, on ground beef (or chicken), with rice and onions. Ingredients:

500 grams of minced meat (you can take any, but lean beef is better); 23 or 1 cup rice (preferably round); medium head of cabbage - 800 grams (it is better to take loose cabbage); onion, seasonings, salt, herbs - to taste; a glass (or more, if without sauce) of water; sour cream and a couple of tablespoons of tomato paste for sauce - optional.

Preparation of cabbage: leaves are cut from fresh cabbage (with a knife at the base), and then lower it for 2-3 minutes in boiling salted water. After that, the longitudinal vein is removed from the leaves with a knife, cutting off the protruding part, or getting rid of its rigidity, beating and rolling with a rolling pin.

In minced meat, if it is not purchased, a raw onion is also added when scrolling the meat. Then the minced meat is mixed with spices, salt and rice. Rice should not be raw, but not completely cooked, this is 10 minutes of cooking.

The stuffing, usually a dessert spoon, is wrapped in cabbage leaves, taking into account the fact that the rice will swell and increase. There are ways to wrap cabbage rolls with an “envelope”, there are ordinary tubes. Ready cabbage rolls are placed in a cauldron, in which the bottom is lined with rejected cabbage scraps. This is so that the cabbage rolls do not burn.

After the cabbage rolls are stacked in layers, they are poured with sauce. The sauce consists of spices, fried onions and carrots, tomato paste, water and 200-500 grams of sour cream. There are recipes where there is no sauce, and cabbage rolls are poured with salted water. Stuffed cabbage is stewed for about half an hour, it all depends on the minced meat. As soon as the minced meat and rice are ready, the cabbage rolls are considered ready.

They are served at the table with sour cream and herbs. Cabbage rolls are an independent hot dish, they do not need a special side dish. There are few calories in cabbage rolls, even with sour cream.

Stuffed cabbage is the most famous dish made from cabbage. Each housewife has her own recipe for their preparation, but traditionally cabbage rolls are cooked with minced meat.

The nutritional value of 100 grams of cabbage rolls with meat filling is:

• proteins about 7 grams;
• fat 16.5 grams;
• carbohydrates 7 grams.

The ratio of nutrients in the finished dish may vary slightly, and it depends on the amount of food added to the stuffing of cabbage rolls.

The calorie content of cabbage rolls also depends on the products used, but it is quite low. Since only meat has a high energy value, and the rest of the ingredients are low-calorie.

Stuffed cabbage prepared from pork will have the highest calorie content, since this type of meat is the fattest.

A serving of minced pork cabbage rolls weighing 100 grams will add about 300 kcal to the body.

Beef meat has less fat content, if you replace pork with it, then the filling will turn out to be less high-calorie.

100 grams of cabbage rolls cooked with veal will contain about 170 kcal.

You can also use other types of meat that are low in calories. It could be chicken.

Cabbage rolls, which include minced chicken, have about 140 kcal per 100 grams of product.

The traditional recipe provides for preliminary frying of cabbage rolls before stewing. This gives the cabbage a beautiful crust, and also adds extra calories, since the cabbage rolls are fried in vegetable oil.

The finished dish is served to the table with various additives and sauces, but most often cabbage rolls are consumed with sour cream. This combination can be afforded by people who do not have problems with being overweight.

Calorie cabbage rolls with meat and rice (steamed)

The most traditional stuffing for cabbage rolls is minced meat, to which rice is added. The use of cereals can significantly reduce the calorie content of the dish, while increasing its beneficial properties. .

Rice enriches the body with the fiber it needs, and vegetables, which are also added to minced meat, serve as a source of vitamins.

100 grams of stuffed cabbage stuffed with beef and rice contains:

• proteins 5 grams;
• fat 6 grams;
• carbohydrates 7 grams.

The calorie content of this dish can be varied by changing the ratio of ingredients.

If you use 500 grams of beef and half a glass of rice with a small addition of onions and carrots for the filling, then

the calorie content of such cabbage rolls will be 97 calories per 100 grams of product.

Many housewives love to experiment. Often other cereals are put in cabbage rolls instead of rice, it can be buckwheat or pearl barley.

Vegetarian cabbage roll recipes are also known. In this case, rice or other cereals will be combined with various vegetables. Stuffed cabbage rolls are delicious if mushrooms are used for their filling.

All products that are part of such a dish as cabbage rolls have a set of useful properties. Their combination allows us to talk about the great benefits of cabbage rolls for our body.

Meat is a source of protein, which is the main building block of the human body. Rice supplies fiber, which ensures good bowel function, carrots and other vegetables contain many vitamins and other valuable trace elements.

In our country, ordinary white cabbage is used to prepare cabbage rolls. But recently, many housewives prefer to use Beijing cabbage. Its leaves are more tender, and in terms of benefits, it even surpasses its white-headed relative.

There are also dishes from other countries that are similar to Slavic cabbage rolls. The most popular is dolma. The principle of cooking this dish is similar to the traditional recipe for cabbage rolls, but young grape leaves are used instead of cabbage. They are also pre-processed. And for the preparation of dolma in winter, young grape leaves are marinated in jars.

Energy value of cabbage rolls lazy

Stuffed cabbage is quite easy to prepare, but it takes a lot of time. The most difficult thing for young housewives is the process of sorting a cabbage head into separate leaves, into which the filling is then wrapped. It is necessary to have some experience in cooking so that the cabbage does not overcook, but becomes elastic enough.

In this case, the best solution would be to cook lazy cabbage rolls. For this dish, the same products are used as for ordinary cabbage rolls. The difference lies in the way the dish is formed. For a lazy variety of cabbage rolls, cabbage, along with onions and carrots, is chopped and lightly stewed. Then the vegetable mixture is combined with the meat component.

From the resulting minced meat, small cutlets are formed, which, after preliminary frying, are stewed in sour cream and tomato sauce.

The calorie content of lazy cabbage rolls can vary from 80 to 170 kcal per 100 grams of product.

The fat content and the amount of meat and sour cream used are of great importance for the calorie content.

The lazy cabbage rolls steamed without preliminary frying with the addition of a large amount of vegetables will have the lowest calorie content.

In 100 grams of such a dish there will be only 83 kcal.

How to reduce the calorie content of cabbage rolls

The calorie content of any variety of cabbage rolls is not constant. Especially if you cook them at home. Housewives rarely accurately measure the amount of products used, preferring to put the ingredients “by eye”.

If you are on a strict diet or just watching your calorie intake, then it is better to use dietary ingredients when preparing cabbage rolls. These include rice, carrots, mushrooms, and lean meats such as young veal or chicken.

The way they are processed affects the calorie content and the preservation of the beneficial properties of products. The least useful will be frying cabbage rolls in vegetable oil. To prepare a dietary dish, it is better to abandon this stage in the preparation of cabbage rolls.

Steamed dishes can bring the greatest benefit to the body.. But many consider them not very appetizing. Lovers of the beautiful golden color of cabbage rolls can be recommended to bake them in the oven. In this case, the benefits will be preserved, and the dish will look appetizing.

Stuffed cabbage will cook quickly in a slow cooker. Using this modern kitchen appliance will save a lot of time, and the finished dish will be extraordinarily tasty and fragrant.

Stuffed cabbage is an independent dish that is used with various sauces. Adding sour cream or mayonnaise to a plate will change not only the taste, but also extra calories. In the dietary version, it is better to use vegetable sauces when eating cabbage rolls.

Cabbage rolls, which are stuffed with vegetables and rice, after cooking in a double boiler, will be an excellent dietary dish. It can be included in the diet of people who monitor their weight.