The most popular pumpkin dishes. Pumpkin dishes: recipes are quick and tasty and simple. Video - pumpkin porridge with millet in a slow cooker

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Pumpkin is a real gift to humanity. Everything is fine and tasty in it: what is the pulp, what are the seeds. And she's also very helpful. From it you can cook soup, and salad, and stew, and jam, and even bake a pie!

website prepared in advance for the pumpkin season and collected the most delicious recipes so as not to linger when it hits the shelves.

1. Pumpkin stuffed with chicken

Ingredients:

• small pumpkin - 1 pc.
• chicken fillet - 1 kg
• potatoes - 3 pcs.
• carrots - 1 pc.
• onion - 3 heads
• bell pepper - 1 pc.
• tomato - 1 pc.
• dill, parsley, lettuce - bunch
• salt and ground pepper - to taste
• vegetable oil - 100 g

Cooking:

1. Rinse the chicken fillet, pat dry and cut into small pieces.
2. Preheat the pan. Fry the chicken fillet until golden brown.
3. Cut off the top of the pumpkin, carefully remove the pulp from the pumpkin. The walls of the pumpkin should not be too thin. Leave about 1-1.5 cm.
4. Lubricate the inside of the pumpkin with vegetable oil and rub with salt.
5. Cut the onion into small cubes, add to the meat and continue to fry until the onion is golden.
6. Cut the peeled carrots into strips. Add to skillet with chicken and onion.
7. Add the chopped potatoes to the chicken and vegetables.
8. Cut the remaining vegetables: tomato - into cubes, pepper - into strips. Chop the parsley. Garlic only needs to be peeled.
9. Add vegetables and pumpkin pulp to the pan, stir, season with salt and pepper. Transfer the filling to a pumpkin pot, cover with a lid on top.
10. Spread foil on a baking sheet, place the stuffed pumpkin in the center and wrap it tightly with foil along with the tail.
11. Heat the oven to 180-200 degrees and bake for 1.5-2 hours until it becomes soft.

2. Pumpkin puree soup

Ingredients:

• pumpkin - 500 g
• champignons - 200 g
• onion - 1 pc.
• red bell pepper - 1 pc.
• garlic - 1-2 cloves
• sour cream - 2-3 tbsp. l.
• hard cheese - 30 g
• salt, black pepper, paprika, ground coriander - to taste

Cooking:

1. Boil the pumpkin until half cooked in a small amount of water.
2. Fry champignons with onion, garlic and bell pepper (set aside some mushrooms and pepper for decoration), add pumpkin, salt, spices, sour cream and simmer until tender.
3. Puree the finished soup in a blender, adjusting the density with hot broth. Serve the puree soup along with the remaining stewed mushrooms and grated cheese.

3. Fruit pilaf in a pumpkin

Ingredients:

• rice - 6 tbsp. l.
• pumpkin (whole) - 400-500 g
• honey - 1 tbsp. l.
• dried apricots - 10-15 pcs.
• raisins - 2 tbsp. l.
• cinnamon - 1/5 tsp
• cream (33%) - 100 ml

Cooking:

1. Cut off the top of the pumpkin and carefully remove the seeds. Cut off a little pulp so that the walls become thinner.
2. Soak rice in hot water for 10 minutes. Any rice will do.
3. In a separate bowl, mix the chopped pieces of pumpkin, raisins, chopped dried apricots. Add honey or sugar to taste. Pour the rice (after draining the water in which it was soaked) and stir.
4. Now you need to put the resulting filling in the pumpkin. Don't fill the pumpkin all the way to the top: the rice will swell and need room.
5. Pour the cream over the rice and stir lightly so that the cream reaches the bottom of the pumpkin. If there is no cream, you can pour regular milk, but then add another 1 tablespoon of butter.
6. Cover pumpkin with lid and wrap in foil.
7. The pumpkin is ready to bake. It is baked for quite a long time, about 2 hours at 180 degrees. 15 minutes before the end of baking, open the foil so that the pumpkin is browned on top.

4. American Cinnamon Pumpkin Pie

Ingredients:

• wheat flour - 400 g
• butter - 250 g
• chicken egg - 3 pcs.
• pumpkin - 900 g
• sugar - 200 g
• cream (30%) - 200 ml
• cinnamon, vanillin - to taste
• salt - to taste

Cooking:

1. Sift flour and salt into a deep bowl. Rub between your palms with soft butter until the mixture resembles breadcrumbs, then add the lightly beaten egg and knead the dough. Roll it into a ball, wrap in cling film and refrigerate for 30-50 minutes.
2. Clean pumpkin, remove seeds. Cut the pulp into cubes. Put in a saucepan with a thick bottom or in a saucepan, add a little water and simmer until soft and the liquid has completely evaporated. Grind the pulp with a blender into a homogeneous mass.
3. Roll out the dough on a lightly floured surface and cover it with a round low form with a diameter of about 30 cm. Place a sheet of baking paper on top of the dough and fill in any cereal. This will allow the cake to bake evenly. Bake for 15 minutes at 190 degrees.
4. Put pumpkin puree in a deep bowl, beat with 2 eggs, sugar, cream, spices and salt. Pour the mixture into the baked dough. Bake the cake for 50-55 minutes at 180 degrees. When the cake has cooled, it can be safely cut into portions.

Here are collected a variety of recipes for pumpkin dishes, quickly and tasty cooked. Really delicious! See for yourself. These are not at all those sugary cereals and strange-looking casseroles, but bright, interesting pumpkin dishes, recipes such that your eyes run wide, you want to try everything at once or, at worst, in turn: today pumpkin soup, tomorrow pumpkin roast, the day after tomorrow a salad with pumpkin. And so on until the snow falls and the pumpkins run out.

Pumpkin jam with dried apricots

Amazingly delicious autumn pumpkin jam with dried apricots. Sweet and sour, juicy with a rich apricot flavor. Consolidation. Be sure to check it out, you won't regret it!

Classic pumpkin soup

The simplest recipe for pumpkin puree soup seasoned with garlic, cream and sprinkled with breadcrumbs. Delicious soup.

pumpkin cake

When the pumpkin season comes, I no longer think about what to cook from pumpkin - there are so many recipes that my eyes run wide. You only think about how to have time to try more. The fashion for pumpkin pastries came to us from across the ocean. American housewives bake the classic pumpkin pie in October. If you have already tried it and appreciated it, try this simple and uncomplicated cake - pumpkin cakes are baked in a pan, so the recipe is suitable even for country conditions.

Millet porridge with pumpkin in milk

The most popular pumpkin dish in our country. This porridge is probably boiled in every house when the pumpkin season comes. If you have not yet succeeded in it, try this recipe - you will cook excellently tasty porridge.

Sweet pumpkin in a pot

One of the simplest pumpkin dishes - the vegetable is baked in pots along with apples and raisins. Sweet and sour juicy dessert.

Pumpkin jam with orange and lemon

Pumpkin is a vegetable around which stubborn haters and loyal fans always cross swords, this amazing recipe will help you move into the camp of which. Easy-to-make pumpkin jam with a wonderful orange-lemon aroma and bright taste.

pumpkin bread

Pumpkin gives this yeast bread not only a bright red color, but also a wonderful softness. The flavor bouquet consists of garlic, hot pepper and Provence herbs.

pumpkin cheesecake

A classic American pumpkin cheesecake recipe. Very easy, any cream cheese will do. Purchased cookie base.

Pumpkin jam with lemons and oranges

Those who have tried cooking pumpkin jam without additives know that the product turns out to be very controversial in taste. But for a kilogram of pumpkin, take one large orange and a lemon with peels, it turns out a miracle. Magic aroma, sunny color, unforgettable taste. Be sure to try!

Uzbek samsa with pumpkin filling

Among the various pastries with pumpkin, samsa occupies an honorable prize. A lot of onions and spices are added to the pumpkin, so the filling is excellent. We will make homemade yeast-free dough for samsa.

Classic pumpkin pie

An ingenious discovery by American confectioners who decided once and for all the question of what to do with the pumpkin crop. Of course, in a pie. Pumpkins it takes almost a whole kilogram. In one not very big pie! The filling is spicy due to the abundance of spices. If desired, the cake is decorated with whipped cream, protein or butter cream.

The secret to a successful sweet pumpkin pie

Among the many recipes for pumpkin pie, some are highly questionable. But not this rich “combined” pie made of lush pastry with sweet pumpkin filling. Easy (you just need to wait until the dough rises), fragrant, effective. Try it, you won't regret it!

Pumpkin with meat in the oven

Recipe experiment. The pumpkin has fulfilled the role of traditional tomatoes and pineapples, which are used to cover pieces of meat under cheese in the oven, which we usually call “meat in French”. The secret of success lies in the special preparation of the pumpkin, which is mixed with a spicy garlic sauce.

stuffed pumpkin

A whole stuffed round pumpkin is perhaps the most spectacular dish that can be prepared from a pumpkin. But the question is how tasty it will be at the same time. Twice-baked pumpkin with minced meat, onions, garlic, cheese and herbs de Provence is not just delicious, it's delicious!

Sweet pickled pumpkin for the winter

This pickled pumpkin will be ready in two hours after cooking. You can immediately put it on the table, or close the jars for the winter. This pumpkin tastes a bit like canned pineapple.

Rice porridge with pumpkin

The classic recipe for milk rice porridge with pumpkin. Step-by-step pictures, clear instructions, tips for choosing products. You will get porridge the first time.

How to make homemade pumpkin juice

This juice turns out to be absolutely the same in taste and consistency as the purchased one. If you have a pumpkin juice lover in your family, be sure to try this recipe. A simpler and faster way to dispose of a pumpkin crop cannot be imagined.

The easiest way to bake a pumpkin in the oven

One of the easiest and fastest pumpkin dishes. Cut into pieces, mix with garlic sauce - and into the oven. Baking time is only 20 minutes.

Pumpkin cutlets

Pumpkin cutlets with potatoes, garlic, oatmeal and fragrant herbs.

Pumpkin cream soup

Among the various pumpkin dishes, puree soups take pride of place, because depending on the additives, the soups turn out to be completely different in taste. For example, creamy pumpkin soup is very similar to the famous yakitori corn soup. The only difference is that pumpkin is tastier. We tried it with shrimp - you will swallow your tongue, what a yummy. Be sure to make this soup before the end of the pumpkin season.

pumpkin fritters

These pumpkin pancakes are prepared without diluting the dough with any dairy products. Only three main ingredients: pumpkin, flour and an egg. Dried apricots are used as a flavor additive, which makes these pancakes deliciously delicious.

Draniki with pumpkin

If you want to introduce pumpkin dishes to relatives and friends who do not want to use it in any form, try starting with this recipe. Pumpkin is practically not felt in pancakes, but it gives the dish juiciness and a bright cheerful color.

Pumpkin donuts are a wonderful and unusual dessert for a cozy tea party. Surprise your loved ones! The recipe for pumpkin donuts is quite simple, the dish is budget, but the taste will amaze everyone;)

Pumpkin compote for the winter is very beautiful and healthy, and most importantly - delicious. At first I did not believe in it, until my mother-in-law convinced me to try it. Since then, I have been making pumpkin compote according to her recipe.

A very unusual dish that will amaze your family, friends, and all gourmets on the spot is a pumpkin appetizer. Beautiful, crispy, combining both sweet and salty flavors. Meet!

Pumpkin casserole is a magical dish. If you are biased towards this fruit, then I guarantee that you simply do not know how to cook it correctly. Read and learn!

Pumpkin pancakes - at first glance, an unusual dish, but it is prepared quite simply and quickly. It turns out pumpkin pancakes are very tender, juicy, beautiful in color and incredibly tasty :)

Pumpkin puree is a storehouse of vitamins that can be stored for quite a long time in the refrigerator and used to prepare a wide variety of dishes. Easy to prepare, easy to store and long lasting.

Today we are preparing an interesting dish, to which I gave a very general name - pastry with pumpkin. I myself did not fully understand what ultimately turns out - a pie, pizza, biscuits or pies :)

Pumpkin, rich in carotene, inspires us to create various delicious dishes. At my dacha, a giant pumpkin usually grows, but after cutting it, it must be used. I'm cooking spicy pickled pumpkin!

Sunny pumpkin jam will delight lovers of this vegetable. Cooking jam is easy, the look and aroma are wonderful, and the taste is delicious. In addition, pumpkin is a storehouse of vitamins and minerals.

Recipe for pumpkin cheesecake. To protect the top of the cheesecake from cracking, do not open the oven while the cake is baking or cooling.

Pumpkin jam with dried apricots was always cooked by my aunt. The most interesting thing is that her jam was always different, sometimes it was amber and transparent, sometimes it was some kind of red-haired mess. But it has always been delicious!

Porridge with pumpkin is not only tasty, but also healthy. I offer you step-by-step instructions on how to cook porridge with pumpkin in a slow cooker - even a beginner will understand this recipe.

Do you want sunshine in winter? Put pumpkin jam with orange for the winter! It will not only improve your mood with its bright yellow color, taste, but also replenish your diet with vitamins.

I tell you how pumpkin porridge is cooked - traditional, without unnecessary ingredients, in the most classic way. Only the most basic ingredients - and nothing more. Porridge turns out - the highest class!

Try to give your favorite mince dish a little new taste - add pumpkin to minced meat. Minced meat with pumpkin, which is unusual for us, is a classic in Central Asia, where it is added to manti and other dishes.

Mid-September, the kitchen is littered with homemade tomatoes and squash. Well, we cook delicious meals by utilizing excess products. Tomato soup with pumpkin - meet!

Meet the recipe for pumpkin porridge, which was inherited from my grandmother! Pumpkin porridge is tasty, healthy and very beautiful.

There are products from which no matter what you cook - everything is healthy and tasty. Pumpkin is one of them. And if you add honey to the pumpkin, you get an insanely appetizing, beautiful and, of course, healthy dessert.

Chocolate Pumpkin Muffins are delicious and original muffins prepared according to Jillian Michaels recipe. It would seem nothing complicated - but what a magnificent result!

Pumpkin cake is a very popular cake in America, which is easy to prepare even for a beginner. The cake turns out great - with a moist texture and a rich flavor range. Try it!

Very tasty and fragrant pumpkin puree soup. I advise you to cook it for your children, as the soup is very useful.

Pumpkin lovers and connoisseurs, this is your dish. A piece of sunshine on the dining table. Delicious, healthy and beautiful.

I like to visit not empty-handed, but with some kind of treat. One of my last such treats is pumpkin pie with cheese and seeds. Everyone was delighted :)

A popular American Thanksgiving recipe.

Snack "Mosaic" of tomatoes, pumpkins and cucumbers

Appetizer "Mosaic" of tomatoes, pumpkins and cucumbers is a great appetizer for the festive table. Cheap to prepare, but tasty and effective.

Pumpkin soup with shrimp is a hearty, thick and rich in taste soup with a very original and unusual taste. The combination of products is very successful - I recommend trying it.

Pumpkin soup with potatoes and leek is a very tender and fragrant vegetable soup that warms up perfectly in the cold season. The ingredients are simple and affordable - there is no reason to refuse such a soup! :)

Pizza with pumpkin, pear and gorgonzola is a very successful experiment on the theme of classic Italian cuisine. The perfect combination of ingredients makes this pizza worth trying.

Recipe for a salad of baked squash, lentils, cumin, arugula, goat cheese, mint leaves and roasted seeds.

Recipe for crostini with baked squash, sage, ricotta, lemon zest and garlic.

Recipe for baked squash with sesame oil, miso, maple syrup, orange and lemon juice, lemon zest, tofu and toppings of your choice.

Salad recipe with baked squash, arugula, toasted walnuts, dried cranberries and Parmesan cheese.

The recipe for a sweet vegetable side dish of carrots, sweet potatoes and butternut squash with garlic.

Recipe for yeast buns with pumpkin puree, spices and icing of powdered sugar, cream cheese and vanilla extract.

Recipe for cookies with pumpkin puree, oatmeal, ground cinnamon and vanilla extract.

This sweet pumpkin, apple and carrot salad recipe is perfect for a light breakfast.

This wonderful dish is perfect for both children and adults. It is very useful for the stomach, has a low calorie content and can be included in the diet. And it's also easy to cook.

Pumpkin is considered a very useful product. It has many vitamins. Ascorbic acid will boost immunity, B vitamins strengthen hair and nails. Pumpkin calms the nervous system.

Pumpkin bread is another original way to use this wonderful vegetable in cooking. This fresh homemade bread with pumpkin will give odds to any store-bought. Try it!

Pumpkin season is in full swing, so we continue to cook with pumpkin! I recommend trying to bake a pumpkin-walnut pie - there is little trouble with it, the ingredients are simple, but it turns out very nothing.

Another option for cooking pumpkin is my favorite pumpkin in puff pastry. Very beautiful and tasty envelopes turn out.

The pumpkin season is in full swing, so let's not yawn and prepare pumpkin dishes! I bring to your attention a sweet pie - pumpkin in shortcrust pastry. It doesn’t sound very good, but believe me, it turns out luxurious :)

Carbonara, Bolognese, Neapolitan - all this is hackneyed and uninteresting. But pasta with pumpkin and shrimp - how do you like this combination? :) We give the classic Italian pasta an unusual shape and taste.

My children do not eat pumpkin in any form, the only exception is pumpkin pancakes with cheese. Everyone in our family loves them. Prepare quickly and easily.

Porridge in pumpkin is a very cheap and easy to prepare, but impressive dish of Russian traditional cuisine. You put this on the table - it will overshadow any delights and delicacies.

Pumpkin season is in full swing, so I try to cook pumpkin dishes as often as possible. Pumpkin pie with honey is one of my latest inventions in the culinary field :)

Pumpkin season is in full swing. I propose to cook Edwardian pumpkin pie - a very tender and fragrant pie, which is a classic in English national cuisine.

In our family, this method of cooking pumpkin is very popular. The pumpkin-curd pie turns out to be very tender, and the pumpkin itself, interestingly, is practically not felt in it. I recommend!

Among all the candied fruits that I prepared this year, candied pumpkin was the most successful. I share my signature recipe.

Pumpkin pies are very easy to prepare and tasty pies that can diversify your daily diet, especially in the midst of pumpkin season.

At the beginning of autumn, at the very height of the pumpkin season, we decided to cook our favorite manti with pumpkin, adding bacon and cheese to them. It turned out unusual and very tasty.

If you knew what gold, what a storehouse of usefulness grows in the fields and gardens!!! Ah, if you only knew, you would cook something delicious from this beauty every day.

Do you think that pumpkin is hillbilly and simple? These are culinary masterpieces and top pilots of healthy eating. My journey began with what I learned and was convinced from personal experience: the smell of pumpkin has a stunning effect on men! This is not a joke, considering that the best natural remedy in the fight against baldness and impotence is pumpkin seed oil.

So, affordable, tested and delicious pumpkin recipe. Recipes are presented by sections. Above each photo of the dish - there is a brief description. To see the cooking process in full (with step-by-step photos), click on the word “HERE” with the mouse and you will dive to a page with beautiful photos of cooking a pumpkin dish.

Smelling pumpkin pie

Ingredients:

1. pumpkin (peeled) - 250 g;
2. flour - ½ cup;
3. butter - 50 g;
4. eggs - 2 pieces;
5. sugar (sand) - 1/3 cup + another 1/5 cup;
6. baking powder (baking powder) - 1 teaspoon;
7. vanillin.

Pumpkin pie turns out delicious, incredibly fragrant and very beautiful. If you still have not fallen in love with pumpkin, then this pastry will change your tastes, you will love it. You can see a detailed step-by-step cooking of pumpkin pie.

Pumpkin pie with beautiful slices

Ingredients:

1. pumpkin - 300 gr (grated);
2. sugar (sand) - 150 g;
3. butter - 100 g;
4. eggs - 3 pieces;
5. flour - 1 cup;
6. lemon - 1 piece;
7. soda - 1 teaspoon.

Pumpkin Pie is simply amazing. It is incomparable to any other type of baking. It's just a masterpiece of smell and color. You can see the detailed step-by-step preparation of this healthy and magnificent pumpkin pie.

Pumpkin curd strudel

Ingredients:

1. flour - 300 g;
2. oil (deodorized) - 3 tablespoons;
3. butter (butter) - 100 g;
4. pumpkin (grated) - 500 g;
5. sugar (sand) - 3 tablespoons;
6. vanilla sugar - 1 package;
7. cottage cheese - 500 g;
8. eggs - 3 pcs;
9. sour cream - 3 tbsp.

Strudel is an Austrian pie made from thin dough (not yeast). The very word "strudel" comes from the word "whirlpool, rapidly swirling stream." The filling in the strudel is wrapped several times in a thin dough. An interesting taste of the filling gives a combination of pumpkin and cottage cheese. The products needed to make pumpkin-curd strudel are very simple, affordable and available in almost every home. The most important thing is to understand the technology of making strudel. You can see a detailed step-by-step preparation of pumpkin-curd strudel.

Recipe: baked pumpkin in the oven, sweet slices

Ingredients:

1. pumpkin - 750-1000 g;
2. sugar (sand) - 2 tablespoons;
3. raisins - 2 tablespoons;
4. honey - 1 tbsp;
5. prunes - 6-8 pcs.

This dish is a real culinary minimalism, as it is prepared in haste. It will not be difficult to prepare it! But the taste and benefits will be huge. Especially baked pumpkin slices will appeal to children. You can see a detailed step-by-step cooking of pumpkin baked in the oven with slices.

Pumpkin baked in the oven in pieces in a pot

Ingredients:

1. pumpkin - 300-320 g;
2. honey - 3 tablespoons;
3. raisins - 100 g;
4. dried apricots - 100 g;
5. prunes - 100 g.

This dish is something between a fragrant southern compote and oriental sweets.

Cooking pumpkin in this way (in a pot) does not allow the vegetable to lose all of its wonderful beneficial properties. In addition, the pumpkin in a pot baked in the oven in slices looks very elegant and appetizing! You can see a detailed step-by-step cooking of pumpkin baked in the oven in slices in a pot

Pumpkin baked in the oven for dessert

Ingredients:

1. pumpkin - 200 g;
2. cream (fat-33%) - 75 ml;
3. apples - 2 pcs;
4. sugar - 1 tablespoon;
5. butter - 1 tbsp.

Such a pumpkin, baked in the oven in slices, goes well with any pastry cream. Dessert prepared according to this simple recipe will be an excellent decoration for the festive table. You can see a detailed step-by-step cooking of pumpkin baked in the oven for dessert.

Pumpkin Cookies Recipe with Protein Cream

Ingredients:

1. flour (whole wheat) - 1 cup;
2. wheat flour (highest grade) 1.5 cups;
3. baked pumpkin - 150 g;
4. butter - 50 g;
5. eggs - 2 pieces;
6. sugar - 1 cup (1/2 + 1/2 cup);
7. vanilla sugar - half a bag;
8. baking powder (baking powder) - 1 tbsp.

The aroma and taste of pumpkin biscuits with protein cream prepared according to this recipe will delight all members of your family. Such a healthy, tasty and beautiful dessert can be prepared for the festive table. You can see a detailed step-by-step preparation of pumpkin cookies with protein cream.

Pumpkin Cookies Ginger Recipes

Ingredients:

1. pumpkin puree - 200 g;
2. grated ginger - 1 teaspoon;
3. granulated sugar - 1 cup;
4. nuts - 1/2 cup;
5. flour (wheat) - 2 cups;
6. cinnamon - 1 teaspoon;
7. nutmeg - 1/3 teaspoon;
8. baking powder (baking powder) - 1 teaspoon;
9. vegetable oil (odorless) - 1/2 cup;
10. salt - a pinch

Despite the ease of preparation, pumpkin cookies with grated ginger and nutmeg turn out to be tasty, rich, beautiful and very festive. All this is due to its warm orange-brown hue, spicy aroma and delicate taste, which even those who are not very fond of pumpkin will appreciate. You can see a detailed step-by-step preparation of pumpkin cookies with ginger.

candied pumpkin

Ingredients:

1. pumpkin - 1000g;
2. sugar (sand) - 200g
3. lemon - 1 pc.
4. honey - 4 tablespoons
5. powdered sugar

Pumpkin is just a wonderful vegetable for making a variety of sweets. Candied pumpkin with a delicate citrus aroma is a delicious natural dessert without the addition of preservatives and dyes. The recipe is not complicated at all, however, it takes time. You can see a detailed step-by-step preparation of candied pumpkin.

Stuffed pumpkin baked in the oven with meat

Ingredients:

1. pumpkin - 1 piece;
2. meat (pork) - 300 g;
3. carrots - 1 piece (medium);
4. onions - 2 pieces;
5. ground coriander;
6. frying oil;
7. salt.

This dish turns out to be a real culinary masterpiece and is great for a festive table or for a country picnic. It looks very impressive and has an amazing smell. Stuffed pumpkin is a portioned dish for 1 person. Therefore, the portions are very large and satisfying. You can see a detailed step-by-step cooking of stuffed pumpkin in the oven with meat.

Beef in beer with pumpkin

Ingredients:

1. pumpkin - 300 g;
2. beef - 500 g;
3. beer - 250 ml;
4. onions - 2 pieces (medium);
5. butter - 30 g;
6. garlic - 5 cloves;
7. bay leaf - 3 pieces;
8. ground black pepper;
9. salt.

Beer gives beef meat softness and a special taste.

Pumpkin in this dish is both a side dish and a fragrant addition to meat. Beef with pumpkin in beer pairs amazingly with rice. But the taste of a bright orange vegetable is so attractive that it can also be served as an independent dish. You can see a detailed step-by-step cooking of beef in beer with pumpkin.

Meat casserole recipe with pumpkin and mushrooms

In order to cook a casserole with pumpkin and meat, you need to prepare the following products:

1. pumpkin - 300 g;
2. zucchini - ½ pc.;
3. flour - 1.5 tsp;
4. milk - 600 ml;
5. champignons - 5 pcs.;
6. minced meat - 300-400 g;
7. cumin (zira) - 1/3 tsp;
8. red pepper (bulgarian) - ½ pc.;
9. black pepper and salt to taste.

Pumpkin goes especially well with champignon mushrooms. Meatloaf is very easy and quick to prepare. The dish turns out tender, very tasty and beautiful in appearance. Pumpkin casserole with meat and mushrooms will become your favorite family dish.

You can see a detailed step-by-step cooking of meat casserole with pumpkin and mushrooms.

Stewed pumpkin slices with soy sauce

To prepare 6-8 servings, you will need the following products:

1. 1 small pumpkin (the weight of a pumpkin with a peel is just over a kilogram),
2. 4 heads (medium-sized) red onion,
3. 4 cloves of garlic,
4. 1 piece ginger root (about 4 cm)
5. 30 ml. sunflower oil,
6. 30 ml. soy sauce,
7. 1 tablespoon sugar (cane)
8. 1/2 medium sized lime.

Although this recipe is without meat, I guarantee you that no one will understand that you did without meat)))

In this dish, the sweet taste of pumpkin is set off by soy sauce. In addition, the sour taste of lime is combined with a soft, sweetish pumpkin in a very interesting way. Preparing the dish is not at all difficult, but it turns out very tasty and spicy. It can be served on the table both as an independent dish and as a side dish for a variety of meat dishes. And also, for example, as an addition to steamed rice. You can see a detailed step-by-step cooking of stewed pumpkin with soy sauce.

Pumpkin soup with cream

Ingredients:

1. pumpkin - 400-420 g;
2. olive oil - 4 tbsp;
3. potatoes - 2 pcs. (large);
4. white onion - 1 (large);
5. chicken broth - 300 ml;
6. cream (with a low% fat content) ½ cup;
7. dry wine (white) - 1/3 cup;
8. garlic - 2 cloves;
9. parsley - to taste;
10. pepper (ground black) -1/2 tsp;
11. salt - to taste.

Such a healthy, vitamin soup is perfect even for diet food. A mixture of pumpkin with various spices and white wine makes the taste of the dish simply unforgettable. The recipe for pumpkin soup with cream is very fast and quick. You can see a detailed step-by-step preparation of pumpkin soup with cream.

Pumpkin cream soup with chicken

Ingredients:

1. pumpkin - 400-420 gr;
2. onion (white onion) - 1 pc (large);
3. potatoes - 2 pcs (large);
4. olive oil - 4 tbsp;
5. garlic - 2 cloves;
6. cream (with a low% fat content) - 100 ml;
7. boiled chicken white meat - 200 gr;
8. chicken broth - 300 ml;
9. ground black pepper - ½ tsp;
10. ground allspice - ½ tsp
11. sesame seeds - 1 tsp;
12. salt - to taste.

Pumpkin adds a unique pleasant aroma and appetizing bright orange color to any soup. This vegetable goes well with white chicken meat, so pumpkin cream soup with chicken will not leave anyone indifferent. You can see a detailed step-by-step cooking of pumpkin soup with chicken.

Pumpkin soup puree with beans

Ingredients:

1. pumpkin - 400-420 gr.;
2. onion - 1 pc (large);
3. beans (white) - 1 cup;
4. garlic - 2 cloves
5. sweet pepper (preferably red) - 1 pc;
6. olive oil -4 tbsp. l;
7. carrots - 1 piece (medium size);
8. dry wine (white) -1/3 cup;
9. chicken broth - 300 ml;
10. black pepper (reground) ½ tsp;
11. nutmeg (reground) - ½ tsp;
12. salt to taste.

Pumpkin dishes are very rich in vitamins, and they must be present on your table. Soup with pumpkin and beans is a very tasty and creative dish that every hostess should definitely try to cook. You can see a detailed step-by-step preparation of pumpkin puree soup with beans.

Pumpkin porridge

Ingredients:

1. rice - 100g;
2. milk - 0.5 l;
3. butter - 10-15g;
4. sugar - to taste;
5. pumpkin - 150-200g.

Thanks to the successful combination of pumpkin, milk and rice, an amazing composition with a pleasant taste and delicate aroma is obtained. It is recommended to cook pumpkin porridge with milk in heat-resistant dishes in portions for each and serve it to the table with a glass of warm fresh milk. You can see a detailed step-by-step preparation of pumpkin porridge.

Pumpkin and apple fritters

Ingredients:

1. pumpkin (peeled) - 300 g;
2. flour - 1 cup;
3. apples - 300 g;
4. egg - 2 pieces;
5. sugar (sand) - 3 tablespoons;
6. oil for frying;
7. salt.

Pumpkin and apple fritters can be a sweet breakfast option. Pancakes prepared according to this recipe are very tender, tasty, but, of course, healthy. You can serve such a dish to the table with sour cream, with jam or simply sprinkle sugar on top. Children will love this delicacy. You can see a detailed step-by-step cooking of pumpkin and apple fritters.

Principles of cooking pumpkin and from pumpkin

This bright juicy "sunny" vegetable combines many advantages. It is surprisingly tasty, healthy and cheap fruit. Therefore, it should definitely be included in your menu. Next, 20 recipes for the best pumpkin dishes were published immediately.

Many delicious pumpkin dishes are cooked in the oven. To do this, you just need to choose the appropriate convenient form.

pumpkin casserole

Ingredients: 2 tbsp. tablespoons of granulated sugar, the same amount of semolina, 230 g of cottage cheese and pumpkin, medium testicle, 4 tbsp. tablespoons low-fat sour cream, a large pinch of baking powder.

1. The egg is beaten with sand and combined with semolina.
2. Grated vegetable and mashed cottage cheese are added to the mass.
3. Next comes baking powder and sour cream.
4. Well-mixed ingredients are laid out in a greased form.

The dish is cooked in the oven for 15-17 minutes.

pumpkin pie

Ingredients: 620 g pumpkin, sweet and sour apple, 2 teaspoons baking powder, a pinch of cinnamon, 320 g granulated sugar, 560 g wheat flour, a pack of fatty butter, 6 chicken eggs.

1. The oil is rubbed with sand and raw eggs.
2. Vegetable and fruit are rubbed on a medium grater, added to the mixture from the first step.
3. Alternately, other components declared in the recipe are added to the dough. Flour with baking powder is pre-sifted.
4. The mass is poured into a form covered with parchment.

Baked 60-70 minutes in the oven.

Oatmeal Pumpkin Cookies

Ingredients: 70 g of oatmeal flakes, 220 g of fresh pumpkin pulp, 80 g of white sugar, 2 teaspoons of baking powder, 190 g of high-grade flour, 135 ml of any vegetable oil, a pinch of salt.

1. The pumpkin pieces are boiled until soft and then pureed.
2. Oatmeal is fried in a dry frying pan for 8-9 minutes.
3. The components from the first two steps are mixed. They add the rest of the ingredients from the recipe.
4. The flour sifted with baking powder is poured in at the end.
5. Cookies are formed in any convenient way. The easiest way is to put it on a baking sheet covered with parchment from a pastry bag.

The delicacy is baked for 15-17 minutes at 180 degrees.

Sweet baked pumpkin

Ingredients: half a kilo of a very ripe sweet vegetable, a whole lemon, 30-40 g of brown sugar, 2 teaspoons of ground cinnamon.

1. The pulp of the pumpkin is cut into cubes (thickness - about 0.7 cm).
2. Pieces are poured with lemon juice, sprinkled with a mixture of dry ingredients from the recipe.

At 180-190 degrees, the dish is baked for a little less than half an hour.

pumpkin pancakes

Ingredients: 230 g vegetable pulp, 2 tbsp. spoons of granulated sugar, a glass of fatty yogurt, 2 eggs, 2 tbsp. high-grade flour, a pinch of salt, ½ teaspoon of soda, 3 tbsp. tablespoons of vegetable oil.

1. Pumpkin pulp is boiled until soft and mashed.
2. Warm kefir and eggs are added to the vegetable.
3. After mixing the ingredients, all other products from the recipe are added to them.
4. The oil is poured into the dough last.

Pancakes are baked in an oiled pan like regular pancakes.

Homemade candied pumpkin

Ingredients: a kilo of pumpkin pulp, a whole lemon, 240-270 g of granulated sugar, powdered sugar to taste.

1. The pumpkin is cut into cubes, the lemon into thin slices.
2. Prepared products are laid out in layers in a large saucepan and sprinkled with sand.
3. First, the vegetable is left for a couple of hours so that it starts up the juice.
4. Then the mass goes to the fire. After boiling, it is cooked for 7-8 minutes.
5. The syrup is drained, and the pumpkin pieces are dried in the oven at 80 degrees for 4-5 hours.

Ready candied fruits are sprinkled with powder.

Pumpkin recipes for every day

Delicious pumpkin dishes can become everyday guests of the table.

From this vegetable, you can cook a hearty soup or prepare an original salad for a snack.

Soup puree

Ingredients: a pound of vegetable pulp without seeds, half a liter of chicken broth, a pinch of curry powder, table salt, a piece of quality butter, an onion.

1. Onion cubes are fried in butter until golden brown.
2. Next, small pieces of pumpkin and curry are sent to them. The mass is fried for a couple more minutes and transferred to the pan.
3. The broth is poured into the container and salt is poured. You can add a little more water to taste.
4. The soup is cooked for 17-20 minutes.

The finished dish is pureed with a blender.

Pumpkin stewed with vegetables

Ingredients: half a kilo of pumpkin pulp, onion, bell pepper, carrot, 2 tomatoes, small zucchini, salt, 1 tbsp. a spoonful of lemon juice, garlic to taste, a pinch of sugar, any seasonings.

1. In a frying pan, chopped onions and carrots are first fried in fat. Vegetables are immediately salted and sweetened.
2. After 6-7 minutes, cubes of pumpkin and zucchini are sent to the pan.
3. Next, pepper slices and tomato slices are added to the container.
4. Together, the vegetables are stewed under the lid until the liquid evaporates and all components soften.

Lemon juice, chopped garlic and seasonings are added to the already prepared dish.

pumpkin cupcakes

Ingredients: 370 g fresh pumpkin, 230 g high-grade flour, chicken egg, 80 ml refined oil, a full glass of granulated sugar, a pinch of ground cinnamon and salt, 6 g baking powder, 60 ml full fat milk.

1. Pumpkin pieces are boiled until soft and mashed. Butter, milk, egg are added to the resulting mass. Together, the components are again processed by the blender.
2. It remains to pour all the dry ingredients into the mixture.
3. After mixing, the dough is poured into molds.

Cupcakes are baked for 17-20 minutes at a very high temperature in the oven.

Warm pumpkin salad with bacon and arugula

Ingredients: a kilo of pumpkin pulp, 5 tbsp. tablespoons of soy sauce and the same amount of vegetable oil, a bunch of arugula, a handful of pitted olives, 2 tbsp. spoons of liquid honey and 4 tbsp. spoons of white wine vinegar, 3 red onions, 130 g of bacon.

1. The pumpkin is cut into cubes and poured with a marinade of chopped onion (1 pc.), Soy sauce, honey and half the oil. In this form, the components are baked for half an hour in a very hot oven.
2. Bacon strips are fried until crispy.
3. The remaining onion is cut into thin half-rings. Arugula is torn by hand.
4. All prepared ingredients are laid out in a salad bowl. The halves of the olives are also sent there.

The appetizer is dressed with a sauce of the remaining oil, vinegar and salt.

Dishes from pumpkin in a slow cooker

Even in the "smart pot" you can cook amazing treats from the vegetable in question. The best recipes for pumpkin dishes in a slow cooker are presented below.

Braised pumpkin with dried fruits

Ingredients: half a kilo of pumpkin pulp, 60 g butter, honey to taste, a mixture of raisins, dried apricots and prunes.

1. First of all, dried fruits are washed well with water and boiled for 6-7 minutes.
2. In the bowl of the "smart pan" (greased with melted butter), pieces of peeled pumpkin are laid out.
3. Prepared dried fruits are also sent there. The ingredients are sprinkled with honey to taste. You can use sugar instead of a bee product.

A healthy delicacy is prepared for 50-60 minutes in the stewing program.

Barley porridge with pumpkin in a slow cooker

Ingredients: 160 g barley, 420 g vegetable pulp, 380 ml filtered water, rock salt to taste.

1. Washed cereals in cold water are left overnight.
2. In the morning barley is transferred to the bowl of the “smart pan”. The pumpkin cubes are also sent there.
3. Products are salted to taste and filled with water.

Porridge is prepared in a suitable program for 35-45 minutes.

Braised shrimp in pumpkin

Ingredients: half a kilo of pumpkin, 320 g of small shrimps, chili pepper, onion, 1 cm of ginger root, garlic to taste, 1.5 multi-cooker glasses of filtered water, salt, a pinch of cumin and turmeric, a little vegetable oil.

1. First, chopped garlic, grated ginger and seasonings are fried in oil in a suitable mode. After a couple of minutes, pumpkin cubes, peeled shrimp and small pieces of pepper are laid out in a fragrant mass.
2. Products are filled with water, salted.

In the baking mode, the dish is cooked for 40-45 minutes.

Amazing Pumpkin Cake

Ingredients: 2 full tbsp. grated vegetable, 1.5 tbsp. high-grade flour, 1 tbsp. granulated sugar, 3 chicken eggs, 2 tbsp. spoons of quality cocoa, 7 tbsp. tablespoons of refined oil, 11 g of baking powder, a pinch of vanillin and salt.

1. With a mixer, beat eggs with sand until fluffy.
2. The remaining dry ingredients are mixed separately.
3. Oil is poured into the whipped mixture, and the ingredients from the second step are added.
4. Grated pumpkin is added to the base for the dough. All components mix well.
5. The mass is poured into the bowl of the device.

A cupcake is prepared for about an hour in the “Baking” mode.

Cooking for kids

A lot of pumpkin dishes are prepared for children. Toddlers love this juicy, sweet vegetable. In addition, pumpkin saturates the children's body with vitamins.

Pumpkin soup in pots

Ingredients: a pound of vegetable pulp, 2 liters of filtered water, a pound of chicken, onions, carrots, salt, 3 potatoes.

1. Broth is made from chicken.
2. Potatoes are cut into cubes and laid out in pots.
3. Cubes of pumpkin, slices of carrots and onions are also sent there.
4. Pieces of meat already cooked and removed from the bones are laid out on top.

It remains to pour the thick broth, salt and send to the oven until all the vegetables are soft.

Pumpkin stew with apple and banana

Ingredients: a pound of vegetable pulp, a ripe banana, 2 sweet apples, granulated sugar to taste, a pinch of vanilla sugar, half a glass of purified water.

1. All the prepared ingredients are added one by one into a deep metal pan with a thick bottom and walls.
2. First, pumpkin cubes without peel and seeds are sent to the container, then - slices of apples and circles of bananas.
3. Both types of sugar are added last. You can completely refuse to use sand, since all the ingredients are already sweet.
4. Water is poured over the components.

On low heat, under the lid, the dish will be stewed for 20-25 minutes.

Rice porridge with pumpkin

Ingredients: 370-390 g of pumpkin pulp, a full glass of white round rice, 3-4 glasses of full-fat cow's milk, a pinch of table salt, 3-4 tablespoons of granulated sugar, a large piece of butter.

1. The vegetable is thoroughly washed, peeled and seeds are removed.
2. The pumpkin is cut into large cubes and placed on the grate of the double boiler.
3. The vegetable is cooked for 17-20 minutes until softened.

It remains to kill the pumpkin with a blender, and also dilute it with a small amount of water / milk / mixture.

Diet dishes from pumpkin

Today, a huge number of delicious dietary pumpkin dishes are known. They will help to lose weight and at the same time not suffer from hunger and lack of diversity in the diet.

Pumpkin juice for weight loss

To prepare such juice, it will be enough to take a fresh juicy and sweet vegetable, process it with a juicer. The resulting drink is taken 1 glass per day for 3 weeks. It can be diluted with filtered boiled water to taste.

1. The pumpkin is crushed with the help of the smallest grater. Do the same with peeled apples.
2. The components are poured with a glass of water and stewed in stewpans for 12-15 minutes until soft. You can add sugar to taste at this stage.
3. It remains to pour flour into the dough and use the remaining products.