Vinegar 9 percent. How to dilute vinegar from vinegar essence?

Vinegar Concentration Calculator

What is in the recipe:

What is a Vinegar Concentration Calculator?

This online calculator allows you to calculate the amount of vinegar if the recipe calls for one concentration ("strength") of vinegar, but the store (or at home) has a different strength of vinegar. Or if you want to replace the vinegar essence indicated in the recipe with environmentally friendly and healthy natural vinegar.

Suppose the recipe says to use 15 ml of 70% vinegar essence and 2 liters of water, and you want to use the 5% apple cider vinegar you have. It is intuitively clear that since the concentration apple cider vinegar 14 times less than in essence (because 70=5x14), then it will need to be taken about 14 times more (15x14=210 ml, i.e. a little more than a glass), while reducing the amount of water intended for diluting the essence by about a glass (because along with vinegar you add an additional glass of water to the marinade filling). But this is only an approximate estimate, and for an accurate calculation it is necessary to take into account the difference in the density of vinegar solutions from the density of water and the dependence of the density of solutions on concentration. You also need to accurately consider the amount of water present in the original solution (specified in the recipe) and in the replacement solution.

How to use the vinegar calculator

Entering calculated data and viewing results

For the calculation, you need to enter the following data:

• concentration of the first solution(indicated in the recipe, you want to replace it with another solution), indicated as a percentage. The concentration should be more than 0% and not more than 100%.
• amount of first solution(indicated in units - milliliters, grams, liters, kilograms, teaspoons, tablespoons, glasses, indicated in the list on the right). A teaspoon is considered equal to 5 milliliters, a tablespoon - 15 milliliters, a glass - 200 milliliters. Please note that in Australian recipes a teaspoon is considered equal not to 15, but to 20 milliliters. Quantity must be a positive number.
• concentration of the second solution(replacing the first solution, indicated as a percentage, must be more than 0% and not more than 100%

If incorrect data is entered, the fields are colored red and a corresponding message is displayed. To separate the integer and fractional part, it is preferable to use the symbol "." (period), but you can also use a comma (symbol ","). Re-entering the decimal separator or entering any non-numeric character (letter, space) stops number entry (previously entered digits will be taken into account). For example, the calculator will understand the entered data "5.5abc" as the number "five and a half". If the entered data cannot be recognized as a number at all, the calculator will ask you to enter the correct data.

The calculation will be done in about one second and the results will be displayed in units that you can select from the lists to the right of the results. If the concentration of the first and second solutions is different, then you will need to change the amount of water compared to that indicated in the recipe. So, in 100 gr. 70% of the essence contains 70 gr. pure acetic acid (CH3COOH) and 30 gr. water (H2O), and in 100 gr. 5% vinegar - 5 gr. acetic acid and 95 gr. water. Therefore, when you replace the essence with vinegar, you need to reduce the amount of water indicated in the recipe. Conversely, if you replace vinegar with essence, you must add water in such a way that the content of acetic acid and water does not change. Read more about the calculation method here.

If you specify the same concentration of vinegar specified in the recipe and used as a substitute, our calculator can be used to convert the amount of vinegar indicated in different units (taking into account the densities aqueous solutions acetic acid). Yes, 100g. 80% vinegar essence will be about 93 ml (because its density is 1070 g / l), and ten tablespoons of 6% vinegar weigh 151 grams. When replacing concentrated vinegar (essence) with a diluted one, the calculator will indicate the need to reduce water, while in the original recipe, the presence of water may not be provided at all, or provided in an amount less than displayed in the calculator's response. In such situations, one must either reduce the amount of moisture given, for example, by vegetable juice, or, not being able to reduce the amount of water, simply agree that the marinade obtained with such a replacement will contain more liquid than was provided for in the original recipe.

Illustration: How to change the unit of measurement

When using the calculator, you may notice that sometimes the sum of the volumes of vinegar and water from the recipe is somewhat different from the sum of the volumes of the replacement vinegar and water. There is no mistake in this, because when two liquids are mixed, their total volume may change due to the fact that the density of the solution depends on the concentration. The densities of the solutions also slightly depend on temperature, our calculator calculates assuming that the temperature of the solutions is 20 degrees Celsius. This dependence of the density of solutions on temperature has almost no effect on the accuracy of calculations for the needs of home canning.

Essence - solution of food acetic acid. In case of its use, severe burns of the mucous membranes occur. oral cavity and stomach. Therefore, this product is not used in its pure form. In the food industry, it is used as an additive E260, and in household- for the preparation of table vinegar, marinades and canned foods.

You can make 9% vinegar from the essence by diluting it with a certain amount of water. However, it is not enough to simply calculate the ratio of essence and liquid - you must also take into account that the density of these liquids is different, so you need to know the exact calculation formula.

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Vinegar 9%

9% vinegar is widely used for the preparation of various marinades in preservation. You can make it from the essence of 80%, 70% or 30%:

• If the initial concentration of acetic acid is 80%, then 8 parts of water should be taken for 1 part of it (for example, 1 glass of essence and 8 glasses of water);
• If the initial concentration of acetic acid is 70%, then 7 parts of water must be taken for 1 part (for example, mix 1 tablespoon of essence and 7 tablespoons of water);
• If the initial concentration of acetic acid is 30%, then 2 parts of water should be taken for 1 part (for example, mix 0.5 l of essence and 1 l of water).

Vinegar 3%

3% vinegar is perfect for dressing salads and other dishes. To prepare it from essences of different concentrations, you must adhere to the appropriate proportion:

• 1 part 80% vinegar essence + 25.5 parts water;
• 1 part 70% vinegar essence + 22 parts water;
• 1 part 30% vinegar essence + 9 parts water.

In order not to be mistaken in the amount of liquids that need to be mixed, it is best to use a large pharmacy syringe - it is easy to measure the required amount of water and essence in ml.

Vinegar 5%

For the preparation of dressings and sauces (for example, for dumplings), 5% vinegar is best. You can make it from vinegar essence as follows:

• Mix 1 part 80% essence and 15 parts water;
• Mix 1 part 70% essence and 13 parts water;
• Mix 1 part 30% essence and 5 parts water.

For ease of calculation, it is best to use small measuring cups with an indication of the volume.

Vinegar 6%

Most often, 6% vinegar is used to marinate meat. In order to dilute the vinegar essence to the required concentration, it is necessary to adhere to the following ratios:

• To 12 parts of water add 1 part of 80% acetic acid;
• To 10.5 parts of water add 1 part of 70% acetic acid;
• To 4 parts of water add 1 part of 30% acetic acid.

You can measure the amount of water and essence using ordinary stacks or small cups.

Vinegar 10%

To make canned foods more spicy and rich, 10% vinegar is used. You can make it from different essences:

• Mix 1 part 80% essence with 7 parts water;
• Mix 1 part 70% essence with 6 parts water;
• Mix 1 part 30% essence with 2 parts water.

It is preferable to measure the amount of liquid with measuring containers so as not to be mistaken in proportion.

Vinegar 30%

Most often, highly concentrated 30% vinegar is used for domestic purposes (wash off rust on a tap, get rid of water scale in a kettle, etc.). You can make it with the help of essence:

• Mix 1 part 80% essence and 1.5 parts water;
• Mix 1 part 70% essence and 1 part water.

The resulting solution should be diluted and used very carefully: do not inhale the fumes from it and try to avoid contact with the skin.

Vinegar is used in large quantities various recipes cooking. How to dilute acetic acid 70% to 9% vinegar table will be further in the article.

Wherein, vinegar essence may be involved in the preparation of some mixtures for folk treatment. Vinegar of various concentrations is usually taken as an ingredient. There are times when you need 70%, it is sold in stores already in such a concentration. But sometimes people need a 3%, 6%, 9% solution. To obtain one, you need to dilute the existing vinegar, and you will get a solution that is suitable for any purpose.

Vinegar can be used for a variety of purposes, such as seasoning an already prepared dish, a sauce, or a marinade. By the way, this is an indispensable component for any seaming. Let's finally reveal the secret of how to dilute vinegar to the concentration we need.

To dilute 70% acetic acid, we will need water, in certain proportions. Each solution is different. If you are good at math, it will not be difficult for you to calculate all this. For those who skipped math classes at school, you made a special table.

Acetic acid 70% converted to 9% vinegar - table 1

Be careful when handling vinegar! Skin contact may cause chemical burns.

In order to get a 9% vinegar solution, you need to find the amount of water in grams using the following formula: multiply 100 grams of vinegar by 70% and divide by 9. All this is equal to the number 778, you need to remove 100 from it, because, right away we took 100 grams of vinegar, the result is 668 grams of water. Now you need to mix 100 grams of vinegar and the resulting amount of water to get 9% vinegar.

How to dilute vinegar on the eye

Since not every person will strictly observe the necessary proportions, such a solution can be made by eye. To do this, you need to take seven parts of water for one part of vinegar. Approximately this will be equal to the desired percentage.

There are cases when you need to quickly pickle meat or make mustard, take a 30% solution to make it, you need to mix a tablespoon of vinegar with 1.5 tablespoons of water.

A simple table of dilution of acetic acid in spoons:

How to dilute acetic acid 70 to 9 vinegar - table 2 in spoons

Here is the result, in order to dilute 70% vinegar to a 9% solution, you need 1 part vinegar and 7 tablespoons of water.

Advice: there is information obtained as a result of experiments. 17 tablespoons of water are placed in a faceted glass. It turns out that if you need to get 9%, to one glass of water, you need to add two tablespoons of 70% vinegar. Everything is simple!

Vinegar is not the last place for all cooks, doctors, and other industries, so it is very important to be able to handle it. We hope that in our article you have found the answer to your question.

How to make 6% vinegar at home? This question is of interest to many housewives who decide to cook some delicious and lush pastries or prepare spicy marinades for the winter. After all, it is the mentioned ingredient that is actively used to extinguish baking soda, the sharpness of homemade pickles, as well as various salads, etc.

What types of vinegar are there?

As for the synthetic product, it is obtained by chemical processes. Acid is the main component of such vinegar.

Of course, when cooking, it is better to use a natural ingredient. But for domestic needs (disinfection, cleaning various appliances, stain removal, etc.), you can also use synthetic.

6% vinegar: what is it used for?

We will talk about how to make 6% vinegar a little lower. Now I want to tell you about what this product can be useful for.

Most often, such a solution of vinegar essence is used in cooking. They are extinguished baking soda during the preparation of various home baking, added to marinades and others so that they keep their taste qualities, and also often used to create salads (for example, carrot, cabbage, etc.).

It should also be said that with the help of 6% vinegar, meat for barbecue or barbecue is often marinated. It is this that allows you to make very tasty and spicy dishes from various products.

Details on how to make 6 table vinegar

There is a lot mathematical formulas, using which you can quickly and easily calculate the amount drinking water, which must be added to to obtain the desired concentration (in this case, 6%). However, not every housewife will express a desire to arm herself with a calculator and calculate the necessary proportions on her own. In this regard, we offer you already calculated parts that should be used to obtain the required seasoning.

Proportions for obtaining 6% vinegar

So, how do you make 6 percent vinegar? For this, it is necessary to take the feedstock in the form of 70%. It should be noted that this particular product is the most economical. If you use it to make the right concentration of vinegar, one small bottle can last you for many, many months.

So, if you have such an essence available, but you don’t know how to make 6% out of 70% vinegar, then we will talk about it right now.

To get a less concentrated table seasoning, you will need a measuring unit. As it we decided to use a tablespoon. After filling it with essence, the acid must be poured into a ceramic bowl, and then 11 of the same tablespoons of ordinary drinking water should be added to it (cooled boiling water can be used). As a result of mixing these liquids, you will get the 6% vinegar you need.

How else can you dilute 70% essence?

It should be noted that the presented essence can be diluted not only up to 6% of the fortress. So, by observing special proportions, it is easy to obtain the following concentrations from it:

• by adding 1.5 parts of cooled boiling water, you can get 30% table vinegar;
• adding 6 parts of cooled boiling water - 10% table vinegar;
• adding 7 parts of cooled boiling water - 9% table vinegar;
• adding 8 parts of cooled boiling water - 8% table vinegar;
• adding 9 parts of cooled boiling water - 7% table vinegar;
• adding 13 parts of cooled boiling water - 5% table vinegar;
• adding 17 parts of cooled boiling water - 4% - table vinegar;
• adding 22.5 parts of cooled boiling water - 3% table vinegar.

We make 6% table vinegar from 9%

We described above how to properly dilute the 70% essence to obtain the desired concentration of seasoning. But what to do if there is no such product in your kitchen? Then we recommend making 6% from 9% vinegar. How to carry out the undertaking? We will talk about this right now.

So, we need:

• glass containers;
• measuring cup;
• 9% table vinegar;
• drinking water (cooled boiling water).

Breeding process

It is much easier and simpler to dilute a 9% to 6% concentration than to make the necessary solution from the essence. To do this, it is only necessary to add 30% of ordinary water or cooled boiling water to the feedstock.

So, if you have one liter of 9% table vinegar available, then you should simply add about 300 ml of clean drinking liquid to it. If you don't need this a large number strong seasoning, then the scale can be reduced. For example, add 30 ml of ordinary water to 100 ml of 9% table vinegar. But to make the correct concentration, you should definitely use a measuring cup.

01 July 2017 655

In the kitchen, every housewife has a bottle of vinegar, and possibly several with different types. This is not surprising, since it is widely used in cooking to create various dressings for salads and sauces, during the preservation of preparations for the winter, and even to give friability to some types of dough.

In addition to cooking, vinegar is also used in everyday life, for example, to eliminate bad smell in the refrigerator or scale in the kettle. In this article, you will learn how to make 9 percent from 70% vinegar. But first, let's talk a little about its types.

Essence varieties

Vinegar is a product obtained as a result of the natural souring of the juices of various fruits or dry grape wines. There are many different types of this essence, almost every country produces its own variety, which is most in demand in the cuisine of this region.

The most common types of vinegar are:

1. White wine - made from the processing of white wines. His distinguishing feature pleasant spicy taste;
2. Red wine, which, respectively, is the result of the processing of red wine (malbec, cabernet, merlot). Much less common is pink wine vinegar;
3. Balsamic is the oldest variety, the production technology of which is more than a thousand years old. Thanks to brewing in special wooden barrels, he dark color, viscous texture and soft rich taste;
4. Sherry is the most expensive, since the preparation process is longer, and expensive wine from Palomino Wine grapes is used as the initial product;
5. Apple - has a beautiful amber color and a spicy-sour taste. The raw material for its production is cider or apple pomace;

Rice wine, coconut and malt types of vinegar are also used in cooking.

How to properly dilute vinegar

Since concentrated vinegar essence and even diluted table vinegar often become the culprits of burns and poisoning, it is therefore very important to properly dilute the essence to the desired concentration, observing all safety rules:

1. Prepare a sufficient amount of cold filtered drinking water in advance;
2. Do not eat or drink any drinks while working with aggressive liquid;
3. Use only measuring cups to measure the required amount of water and vinegar, and not tablespoons and other improvised containers. Moreover, do not breed "by eye";
4. If during the process a drop of diluted or concentrated liquid gets on the skin or eyes, it is urgent to rinse this place. large quantity water;
5. Since the acid evaporates very quickly, it and the finished solution must be stored in a tightly closed container out of sunlight.

Was 70% - became 9 percent

How to make 9 percent from 70% vinegar? Cooking recipes often indicate the required amount of 9% concentration of acetic acid, which must be taken. Since these values ​​are small, you should not immediately dilute the entire bottle of 70% essence. You can prepare a given amount of a substance using the following formula:

E \u003d (K y * O y) / K E,

where E is the required amount of essence;

K y - the required concentration of vinegar;

About y - the required volume of the finished solution;

K E is the concentration of the essence.

For example, if the prescription requires 100 ml of nine percent vinegar from 70% concentrated essence, then substituting all the data into the formula, we get:

E \u003d (K y * O y) / K E \u003d (9 * 100) / 70 \u003d 13.

This means that you need to take 13 ml of 70% vinegar and add the rest of the cold drinking water. In this way, you can prepare any amount of vinegar of any concentration and from any feedstock.

How to get 9% vinegar from essences of different concentrations

Often used for the preparation of various marinades in canning, 9% vinegar can be prepared not only from 70% essence, but also from solutions of a different concentration.

If the concentration of the essence was equal to 80%, then eight times more water would be needed for one part of it to obtain a 9% solution.

For one volume unit of 70% vinegar essence, seven units of water are required to obtain a solution of the desired concentration.

In the case of a 30% essence, this ratio will be 1 to 2, that is, 100 ml of water will need to be taken for 50 ml of acetic acid.

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