Meat stew greek recipe. Stew with potatoes and meat - hearty and healthy. A variety of recipes for cooking stew with potatoes and meat: simple and complex. Pork ragout with cabbage and potatoes

As soon as the season of young vegetables comes, I advise you to cook vegetable stew with meat. If for some reason the meat is unacceptable, the recipe is easily transformed to your desires. The usual set of vegetables, typical for the beginning of summer, a little lean pork - that's all. A delicious lunch or dinner is guaranteed.

A stew is usually understood as a second dish prepared by frying meat and vegetables, followed by a long stew with little or no liquid addition. As a result, the stew becomes like a very thick sauce with large pieces of vegetables and meat. It is noteworthy that stews are traditionally referred to as French cuisine, while in Italian cuisine such dishes are prepared from heavily chopped ingredients. Italian meat - a typical stew, pasta sauce.

In domestic cuisine, as a rule, almost all stews consisting of large pieces are understood as stews. And, as a rule, in most cases, it is meat stewed with bones. Various kinds of stews of Hungarian cuisine also belong to the stew. Amazing and vegetables, incredibly tasty stew and easy to prepare. Or - chicken or pheasant stewed with vegetables, such a dish is perfect even for a festive table.

In the Balkans, you can often find a delicious vegetable stew with meat, usually it is called, and the composition and cooking technology is always different. Meat, seasonal vegetables, a lot of onions - everything is stewed in a pot, and more often in a ceramic pot. Often the highlight of the dish is a chicken egg released on top of the dish and then baked.

A feature of any stew, and vegetable stew with meat is no exception, is long-term stewing on the lowest fire with an abundance of spices. Meat and vegetables literally melt without noticeable signs of liquid boiling. Most of the vegetables turn into a thick and flavorful sauce.

Vegetable stew with meat can be prepared with available vegetables, and they can be replaced. It is important that the vegetables are young and do not stain the finished dish in “their” color. Optionally, you can always make the stew thick enough to serve the pieces by pouring the sauce over them. Or cook the stew liquid, like soup or. The amount of liquid in the dish is optional.

Vegetable stew with meat. Step by step recipe

Ingredients (2 servings)

• Pork (lean) 400 gr
• Young zucchini 2 pcs
• Carrot 2 pcs
• Hot pepper 1-2 pcs
• Ripe tomato 2-3 pieces
• Onion 2-3 pcs
• Garlic 1 head
• Parsley 2-3 sprigs
• Vegetable oil 1 st. l.
• Salt, black pepper, coriander, sugar Spices

1. Vegetable stew with meat is best cooked from pork without fat, so that the pieces of meat remain dense and stand out in the dish. Young vegetables characteristic of the beginning of summer - young zucchini, with unformed seeds, onions and a head of young garlic, carrots and hot pepper pods. And ripe tomatoes for the sauce are important. Everything can be bought at the market or in the store.

   Meat and young vegetables for stew

2. Clean the pork from films and bones, if any. Heat some vegetable oil in a saucepan and let it warm up for a few minutes. Cut the pork into large pieces so that it is convenient to take them with a fork. Fry the pork pieces in hot oil until lightly browned.

   Pork cut into large pieces

3. Peel the carrots and cut into cubes. Divide the head of young garlic into cloves without peeling them from the shell. Peel the pods of hot peppers from the seeds and internal white partitions - they give the main sharpness of the pepper. Cut hot pepper into small pieces. Add carrots, garlic and pepper to the fried meat.

   Add carrots, garlic and pepper to the fried meat

4. Fry meat and vegetables for 6-7 minutes over medium heat. For a more even frying, it is better to mix everything. As soon as the carrot becomes softer, add the chopped onion into large strips. Continue to fry meat and vegetables for another 5-6 minutes.

   Add coarsely chopped onion

5. Young zucchini can not be peeled, used together with the skin. Then the pieces of zucchini will not mix with the sauce, and will stand out - the vegetable stew with meat will be from large pieces. Cut the zucchini into large cubes. It is convenient to cut the zucchini lengthwise into quarters and then cut into pieces 2-3 cm thick. Add the chopped zucchini to the stew.

   Add coarsely chopped zucchini

6. Stirring occasionally, continue to fry all the components of the vegetable stew in an open pan. The vegetables need to be soft.

   Saute vegetables until soft

7. Meanwhile, scald ripe red tomatoes with boiling water and remove the seeds and skin. Grind the pulp with a blender to a puree state. Add a pinch of salt and 0.5 tsp to the tomato puree. Sahara. Pepper to taste and add a little ground coriander.
8. Pour the prepared tomato sauce into the stew, add a third of a glass of water and bring the liquid to a boil.

   Pour in the tomato puree

9. Cover the saucepan with a lid and reduce the heat to low, where the sauce still shows signs of boiling. The liquid should not boil intensively in any case, otherwise all the vegetables will spread into porridge. Stew vegetable stew with meat for at least 30 minutes. Typically, the stewing time for such dishes can be up to 1 hour.

   Simmer until vegetables and meat are cooked

10. If you want a more liquid dish, you can add quite a bit of liquid. But, it is preferable that the stew with meat and vegetables be thick. In extreme cases, you can remove the lid from the saucepan and let the excess liquid evaporate.

    

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Cooking vegetable stew with meat is very simple. The combination of various vegetables and meat gives an amazing taste.

For this recipe, you can choose any ingredients to taste. The dish will turn out hearty and very tasty.

Grocery list:

• pork meat - 0.4 kg;
• one medium-sized zucchini;
• one bulb;
• potatoes - 4 pcs.;
• one carrot;
• one bell pepper;
• tomato;
• cabbage - 0.2 kg;
• garlic - 1 clove;
• greens in the face of parsley and dill;
• vegetable oil of any kind - 150 ml;
• salt and spices - to taste.

Cooking method:

1. Process potatoes in water and cut into cubes.
2. Wash and clean vegetables: carrots, zucchini and peppers. Cut everything into small squares.
3. Remove the upper green leaves from the cabbage, cut off the desired portion of the cabbage from the head and chop it.
4. Finely chop the washed garlic with herbs.
5. Cut the pork flesh into small chunks.
6. Take a frying pan and heat the oil. Onions and meat are subjected to heat treatment. Cook for 5 minutes, then transfer the contents of the pan to the pan.
7. In the remaining oil, fry the zucchini and potatoes a little, not forgetting to salt them before that.
8. The next to fry are carrots and bell peppers. Let's do the same operation. After 3 minutes, put cabbage on the vegetables and sweat it for 10 minutes with the addition of tomato and water.
9. Put all the ingredients in a saucepan, fill its contents with boiled water. It is necessary to make sure that the layer of water is 1 cm above the layer of vegetables and meat.
10. Pour seasonings, salt and cook for 15 minutes.
11. Then chop the greens, and simmer the dish for another 5-10 minutes. From time to time check how soft the vegetables and meat have become.
12. After cooking, leave the pan for 5 minutes, and then you can serve the main course to the table.

How to cook with beef?

Beef is not as fatty as pork, so if you are watching your weight, or just do not like high-calorie foods, then this stew option is for you.

Required Ingredients:

• beef - 0.3 kg;
• one bell pepper;
• one medium-sized eggplant;
• tomato;
• two cloves of garlic;
• one bulb;
• soy sauce for marinade;
• honey - 9 g;
• vegetable oil;
• any salt and spices.

Step-by-step instruction:

1. Let's make the meat marinade first. To do this, we cut the washed meat into cubes, we also do the same with the onion, only we chop it more finely. Sprinkle these products with pepper, pour a small amount of soy sauce and liquid honey on top.
2. We process vegetables, and you can not remove the skin from the eggplant. We cut them all into small pieces.
3. Brown the meat in the marinade in a frying pan for 3 minutes.
4. Pour eggplant and pepper to it. We extinguish all the contents under a closed lid.
5. After 5 minutes, chop the tomato with garlic, pour spices and salt.
6. Cooking for another 10 minutes. After that, taste the beef and vegetables, and if they are soft, you can turn off the stove.

Vegetable stew with minced meat

Here you can mix different types of meat in any proportion. In addition, there is no need to waste time removing bones from meat and cutting it. You can always buy ready minced meat.

You will need:

• minced meat - 0.25 kg;
• one carrot;
• two eggplants;
• one potato;
• one bell pepper;
• one bulb;
• clove of garlic;
• tomato sauce - 25 g;
• vegetable oil;
• spices salt.

How to cook vegetable stew with meat and potatoes:

1. Leave the processed and diced eggplants in salt water for 20 minutes. Other vegetables: chop potatoes, carrots, peppers into squares, turn garlic and onions into gruel.
2. In a deep frying pan, process the onion with garlic with the addition of sunflower or olive oil.
3. After a couple of minutes, pour the minced meat into this mass and cook for another 5 minutes.
4. There we pour pieces of carrots and peppers.
5. After 3 minutes, add eggplant, potatoes, pour water, pour spices and salt, as well as tomato sauce. Stew everything for half an hour under the lid.
6. The dish is ready.

From pork ribs

List of ingredients:

• ribs - 0.3 kg;
• one potato;
• one carrot;
• one small zucchini;
• one bow;
• two tomatoes;
• black pepper and salt to taste.

Cooking method:

1. Pork ribs should first be washed, and then cut into pieces and put on the bottom of the pan.
2. Fry them together with vegetable oil for 15 minutes.
3. Add carrot cubes to the contents of the pan.
4. We also send zucchini squares there.
5. After 10 minutes, cut the tomatoes with onions and discard to the main ingredients.
6. Pour finely chopped garlic, spices and salt.
7. Simmer under a closed lid for 15 minutes. Check the readiness of the dish for taste.

With meat in a slow cooker

In a miracle saucepan, the first course is prepared quickly and easily. You just have to chop the vegetables and throw them into the slow cooker.

Recipe Ingredients:

• beef - 1/2 kg;
• eggplant - 1 pc.;
• zucchini - 1/2 pc.;
• tomato - 2 pcs.;
• onion - 1 pc.;
• Bulgarian pepper - 2 pcs.;
• potatoes - 4 pcs.;
• carrots - 1 pc.

How to cook vegetable stew with meat in a slow cooker:

1. Beef meat must be washed and the film and excess veins removed from it. Cut the meat into pieces.
2. We put them on the bottom of the multicooker bowl, pour oil, close the lid and turn on the “Frying” program for 30 minutes.
3. All vegetables must be processed, getting rid of the peel and cut into squares.
4. Carrots with onions should be in the form of half rings.
5. At the end of the multicooker, remove the foam from the walls of the thicket, and add carrots and onions to the meat. We turn on smart kitchen appliances in the same mode for another 10 minutes.
6. After that, lay the rest of the chopped vegetables, as well as finely chopped garlic, to the floor of the finished products.
7. We put salt, seasonings as desired, fill it with water and turn on the “Extinguishing” mode. Time - 1 hour.
8. After cooking, you can decorate the dish with lettuce, parsley or green onions.

Bake the dish in the oven

Stew in the oven can be cooked without meat, as baked vegetables will not make you feel the lack of this product.

Ingredients:

• zucchini - 500 g;
• eggplant - 500 g;
• potatoes - 500 g;
• tomatoes - 500 g;
• two peppers;
• one bulb;
• greens;
• olive oil - 70 ml.

Step-by-step instruction:

1. Remove all vegetables from the skin and cut into slices.
2. Sprinkle pieces of eggplant with salt and leave for a while. This is done to remove the bitter taste. After half an hour has passed, wash off all the salt with water, and then soak the eggplants in olive oil. Otherwise, they will be very dry after heat treatment.
3. Put all the circles on a baking sheet, smeared with oil, sprinkle with salt and spices.
4. Pour a little water and oil on the vegetables, sprinkle with chopped herbs.
5. Preheat the oven to 180 degrees. Cook for 50 minutes.

With chicken

Chicken meat is less fatty. In combination with vegetables from the stew, you get a delicate dietary dish.

You will need:

• chicken legs - 3 pcs.;
• medium zucchini;
• six potatoes;
• three tomatoes;
• one head of onion;
• one carrot;
• sour cream - 0.4 kg;
• half a fork of cabbage;
• herbs and spices to taste.

Cooking process:

1. We free the meat from the legs from the bones, pour pepper and salt into pieces.
2. Peeled onions should be in the form of half rings, and carrots should be grated.
3. Cut zucchini, tomatoes and potatoes into cubes.
4. We cut the cabbage into strips.
5. Lay the vegetables on the bottom of the cooking utensils. It can be a saucepan, a high frying pan or a cauldron.
6. Pour boiling water over the ingredients and simmer for 30 minutes.
7. Add sour cream and salt to the pot.
8. Reduce the power of the gas stove and cook until the products are soft.

pot recipe

Food in pots always turns out to be more tender and rich in taste. However, such a recipe takes much more time, but you will not regret that you cooked the stew in a pot.

Grocery list:

• pork - 0.6 kg;
• six potato tubers;
• three tomatoes;
• one medium zucchini;
• one head of garlic;
• one bulb;
• ground black pepper;
• salt to taste;
• mayonnaise sauce;
• lavrushka;
• vegetable oil.

How to cook:

1. Send small cubes of meat to cook in a pan with oil.
2. Onion rings will also go there.
3. Season the ingredients with salt and pepper.
4. Put the half-cooked pork on the bottom of the pot.
5. Place potato slices on top.
6. The next layer will be zucchini squares.
7. Next - finely chopped garlic, then half rings of tomatoes, mayonnaise on top. The final chord will be spices, salt and bay leaf in each pot.
8. Do not forget to pour water before sending them to the oven, heated to 200 degrees Celsius. Cook for about an hour.

Tava - traditional Armenian stew

For this unusual dish you will need:

• beef - 300 g;
• two eggplants;
• ten potato tubers;
• two tomatoes;
• tomato paste - 50 g;
• one bulb;
• salt and pepper to taste.

Cooking method:

1. First, let's take a look at the eggplant. They must be cleaned, and the pieces should be dipped in salt, after half an hour, rinse with water.
2. We make rings from the bulb.
3. Tomatoes and potatoes are peeled and cut into circles.
4. Fry the pieces of beef in oil in a deep frying pan.
5. Then lay out in layers: potatoes, tomatoes, onion rings, eggplant. Between the layers should be salt and spices.
6. Dilute the tomato paste with water and pour into the stew.
7. We put everything on medium heat and simmer until the ingredients become soft.

With meat and cabbage

This dish is prepared quite quickly. The simplicity of the ingredients is also an advantage of this stew.

Required products:

• meat of any kind - 0.4 kg;
• one carrot;
• one bulb;
• three tomatoes;
• four potatoes;
• half a fork of white cabbage.

Cooking method:

1. Put the meat pieces in a frying pan or in a saucepan with thick walls, pour oil into it and turn on the gas.
2. Process onions and carrots in the traditional way and add to the prepared meat.
3. Shred the cabbage, cut the potatoes into cubes. Put everything into the pan.
4. Pour some water into a bowl and start simmering.
5. 10 minutes before the end of readiness, you can add tomatoes, salt, pour pepper and other spices of your choice.

With meat, zucchini and eggplant

This version of the stew can be used as a gravy for a side dish: pasta, mashed potatoes or pasta.

You will need:

• beef or pork - 1 kg;
• butter - a small piece;
• vegetable marrow;
• two eggplants;
• five tomatoes;
• Bulgarian sweet pepper;
• two carrots;
• one bulb;
• hot pepper;
• any spices to your taste and salt.

Cooking method:

1. Cut eggplant into large strips. If they have a taste of bitterness, you can get rid of it in the above way.
2. Pass the quarters of tomatoes through a coarse grater.
3. Simmer the pieces of meat in a frying pan under a layer of water until it all evaporates.
4. Then add oil and fry until golden brown.
5. Do not forget to put onion rings and spices to the meat.
6. Add carrot sticks and continue to fry the contents of the pan.
7. Put layers on top: zucchini, eggplant, peppers, tomatoes, garlic.
8. Add water if necessary, put butter on top.
9. Bring the whole mass to a boil over medium heat. Then, at the smallest level of fire, cook for an hour and a half.

You can cook delicious vegetable stew all year round. In summer, fresh vegetables from the market or from their own beds come in, in winter you can use frozen ones. If you add meat, mushrooms or your favorite spices, the dish will sound different every time.

Vegetable stew with beef

• Time: 120 minutes.
• Number of servings: 8 persons.
• Difficulty: easy.

Any vegetables are suitable for stew, and you can add them to the dish according to their proportions: if you don’t like bell pepper, remove it from the recipe, zucchini disappears in the refrigerator - add it to the dish. Choose any greens for the dish, based on personal preferences.

Ingredients:

• beef - 700 g;
• onions - 3 pcs.;
• carrots - 3 pcs.;
• sweet pepper - 3 pcs.;
• eggplant - 150 g;
• homemade ketchup - 100 g;
• potatoes - 400 g;
• cilantro - a bunch;
• regan (red basil) - 2 sprigs;
• vegetable oil - 50 ml;
• seasonings - at will.

Cooking method:

1. Cut the meat into small pieces.
2. Peeled carrots cut into large cubes, onions into half rings. Pour oil into a deep frying pan, fry onions and carrots, add beef.
3. When the meat is covered with a crust, pour in the ketchup, cover the pan and simmer over low heat. Potatoes, chopped large, put in a pan after half an hour.
4. Cut the eggplant and pepper, add them to the stew, sprinkle the dish with seasonings and herbs, mix. Simmer for another forty minutes.

Pork ragout with cabbage and potatoes

• Time: 90-100 minutes.
• Number of servings: 6 persons.
• Difficulty: easy.

Vegetable stew with meat implies variability. In this recipe, instead of fresh cabbage, you can take sauerkraut - the taste will not get worse.

Ingredients:

• pork - 500 g;
• cabbage forks - 1 pc.;
• potatoes - 200 g;
• ground pepper - 1/3 tsp;
• white onion - 2 pcs.;
• carrots - 2 pcs.;
• garlic cloves - 3 pcs.;
• sunflower oil - 4 tbsp. l.;
• granulated sugar - 0.5 tsp;
• spices - optional;
• any greens - a bunch.

Cooking method:

1. In a thick-bottomed frying pan, fry the fillet cut into pieces in oil.
2. Chop the onion in quarters, chop the carrot on a grater. Cut the cabbage into strips, potatoes into cubes.
3. Put a vegetable cap without potatoes on the browned pork. Salt, season with seasonings and garlic.
4. Send the potatoes to the rest of the ingredients after twenty minutes. Cover the pan with a lid, simmer over medium heat for half an hour.

A dish of different types of meat

• Time: 140 minutes.
• Number of servings: 8 persons.
• Difficulty: medium.

A hearty and simple dish in which you can use any parts: neck, ham or pork shoulder.

Ingredients:

• turkey - 200 g;
• pork - 300 g;
• beef - 200 g;
• bell pepper yellow and red - 400 g;
• onion - 3 pcs.;
• blanched tomatoes - 5 pcs.;
• parsley - a bunch;
• oil - 60 ml;
• water - 200 ml;
• thyme - 15 g;
• seasonings - at will.

Cooking method:

1. Cut all types of meat into equal pieces. Chop the onion arbitrarily, pepper into strips, smaller tomatoes.
2. Fry the beef and pork in a capacious frying pan with a thick bottom, after browning them, add the turkey fillet. Cook over medium heat, stirring occasionally.
3. After 30 minutes, put the vegetables to the meat. Season with spices, salt, chopped herbs, pour in water. Cover with a lid, simmer over medium heat for no more than half an hour.

Recipe in the oven

• Time: 90 minutes.
• Servings: 10 persons.
• Difficulty: easy.

Stew with meat and vegetables in the oven cooks quickly, when all vegetables are equally soft, you can turn it off. If you don't like spicy, don't use chili.

Ingredients:

• chicken fillet - 1 kg;
• zucchini - 600 g;
• chili pepper - 1 pod;
• carrots - 4 pcs.;
• red onion - 3 pcs.;
• tomato juice - 200 ml;
• broccoli - 300 g;
• vegetable oil - 50 ml;
• seasonings - at will.

Cooking method:

1. Cut the fillet into thick strips, mix with spices and 3 tablespoons of oil.
2. Peel vegetables, remove seeds from peppers. Cut the onions into four parts and divide into plates, chop the chili into strips, chop all the other ingredients into cubes. Use whole broccoli.
3. Sprinkle the form with plenty of oil, lay out the products. Add salt, spices, seasonings. Pour the stew with tomato juice, put the dish in the oven at 200 degrees. Bake for 40-50 minutes.

with pork

• Time: 100 minutes.
• Servings: 4 persons.
• Difficulty: easy.

The dish is consumed hot as a side dish, cold as an appetizer. If you add more liquid during cooking, you get a thick, rich soup.

Ingredients:

• pork - 0.3 kg;
• onion - 0.1 kg;
• eggplant - 1 pc.;
• potatoes - 4 pcs.;
• water - 0.15 l;
• green beans - 0.1 kg;
• sunflower oil - 3 tbsp. l.;
• seasonings - at will.

Cooking method:

1. Fry onion half rings and slices of meat in a saucepan, greased with oil, until the meat is browned. At this time, peel the eggplant and potatoes, chop into small pieces.
2. Pour water into a saucepan, simmer the meat for 60 minutes.
3. Pour potatoes, beans, eggplant. Salt, season with spices and simmer under the lid for another 40 minutes.

With meat in a slow cooker

• Time: 80 minutes.
• Servings: 5 persons.
• Difficulty: easy.

Cooking will take less time if the stew is cooked in a slow cooker. Do not add water - the tomatoes will give juice, in which the meat will be stewed.

Ingredients:

• veal - 400 g;
• white mushrooms - 150 g;
• white onion - 2 pcs.;
• sweet pepper - 300 g;
• butter - 2 tsp;
• tomatoes - 3 pcs.;
• celery - 1 stalk;
• seasonings - at will.

Cooking method:

1. Cut the veal into slices, grease the multicooker container with oil. Put the meat in the bowl, start the machine in the frying mode.
2. Coarsely chop the vegetable ingredients. Combine them with the veal when it is reddened. Stir by adding spices and salt.
3. Simmer on the "Extinguishing" for about an hour.

in pots

• Time: 110 minutes.
• Servings: 4 persons.
• Difficulty: medium.

Delicious recipe for stew with meat and vegetables. The more greens you add, the more flavorful the dish will be.

Ingredients:

• beef - 500 g;
• cream - 200 ml;
• white onion - 3 pcs.;
• potatoes - 200 g;
• sunflower oil - 50 ml;
• dill - 0.5 bunch;
• seasonings - at will.

Cooking method:

1. In a deep bowl, mix the chopped beef with the cream. Add to them the onion, chopped into rings, and the potatoes, cut into cubes. Season with spices.
2. Lubricate the walls of the pots with oil, evenly distribute the dish among the pots. Pour 100 ml of water into each. Cover with lids and put in the oven at 210 degrees. Cooking time - 1 hour.

Video

Vegetable stew is a truly tasty and healthy dish, but it turns out to be more satisfying and flavorful if you add any meat to it. You can use both chicken meat and beef, pork, lamb. In vegetables with meat, you can include tenderloin, fillet or ribs. But whatever meat is used, it should be flavored with a good portion of all kinds of herbs, spices and seasonings.

The recipe for vegetable stew with meat can also include mushrooms and absolutely any vegetables, depending on the season. Usually the composition of the dish includes zucchini, potatoes, cabbage, eggplant, peppers, carrots. And, of course, as many onions and herbs as possible. They cook stew in the oven, on the stove, in the microwave, in the slow cooker and even on the fire. This is an independent dish that does not require any addition in the form of a side dish.

Food preparation

To make a delicious stew, you need to choose the right products, they must be of high quality and fresh. For this dish, you can use not only excellent tenderloin, from meat on cartilage the food turns out to be no less tasty and rich.

It can be anything - frozen, chilled, fresh. The frozen piece will need to be thawed first. If you want the meat to turn out with a golden crust, you will first need to fry it separately, and then add all the necessary components that make up the dish. If the presence of a crust is not important, you can start stewing vegetables at the same time.

As for vegetables, it all depends on the gastronomic preferences of the cook. The recipe for vegetable stew with meat can include both fresh and therefore this dish can be enjoyed at any time of the year. Before proceeding with the preparation of the stew, the vegetables are washed and peeled, grains, and husks.

The main thing to remember is that all ingredients should be cut into fairly large pieces, small cuts in stews are unacceptable.

Preparing dishes

You don't need any special utensils to make the stew. When pre-frying, you will need a deep one. A stewpan is suitable for stewing; in the absence of this utensil, you can use a thick-walled pan.

You can also cook stew in the oven. In this case, you will need any heat-resistant deep form. No less tasty is a dish cooked in pots - clay or ceramic.

Easy and delicious stew recipes

So, the most important preparatory moments have been completed, it remains to go directly to the preparation of the dish. Three best recipes are offered to your attention: stew with beans and vegetables, with mushrooms, eggplants. Choose the one that appeals to you the most and start the process of creating a hearty and delicious culinary masterpiece.

Ragout with mushrooms

Any dish, which includes mushrooms and meat, turns out to be hearty and fragrant.

Ingredients:

• 300 grams of beef;
• 300 grams of champignons;
• three medium potatoes;
• two onions;
• one carrot;
• two tablespoons of tomato paste;
• half a lemon;
• herbs, salt, vegetable oil, spices - to taste.

Cooking:

1. Rinse the meat, pat dry and cut into medium-sized cubes.
2. Peel the vegetables, cut the onion into half rings, cut the carrots into rings, and cut the potatoes into cubes.
3. Wash the mushrooms, cut into slices.
4. Heat a little vegetable oil in a frying pan, fry the chopped meat until a delicious crust.
5. Add carrots to beef, cook, stirring, for 10 minutes, then put onions and mushrooms. Roast for another 7-10 minutes.
6. Squeeze the juice of half a lemon to the prepared products, add spices and half a glass of boiled water. Cover the saucepan with a lid, simmer for half an hour.
7. When almost everything is ready, put the potatoes in the stew and add the tomato paste diluted in 100 ml of water, mix, simmer until the potatoes are ready.

Put the finished stew in plates, sprinkle with herbs. Serve with sour cream.

Meat stew with eggplant and beans

Basically, potatoes are used in the preparation of this dish, but if eggplant and beans are added instead of this ingredient, the stew will sparkle with new colors and taste.

Ingredients:

• 300 grams of any meat;
• three young medium eggplants;
• a can of canned beans;
• onion;
• bell pepper;
• carrot;
• three tomatoes;
• vegetable oil, herbs, spices;
• greens.

Cooking:

1. Rinse the meat and cut into pieces with a diameter of 3-4 cm.
2. Peel the vegetables, cut the eggplants and tomatoes into cubes, pepper into rings, onions into half rings, and grate the carrots on a coarse grater or cut into strips.
3. Fry the meat in vegetable oil in a saucepan, add half a glass of water, simmer until half cooked.
4. Then lay out all the prepared vegetables, beans, salt the stew, add spices and dry herbs, pour a glass of boiled water, cover the dish with a lid, simmer for 40 minutes.

Serve garnished with fresh herbs and vegetable salad.

Recipe for stew with vegetables

And another way to cook. It is notable for the fact that the ingredients can be added, replaced, removed depending on your taste preferences.

Ingredients:

• 600 grams of meat;
• six medium potatoes;
• two young small zucchini;
• three onions;
• 300 grams of green beans;
• three tomatoes;
• bell pepper;
• greens and garlic - optional;
• vegetable oil.
• salt, spices, pepper.

Cooking:

1. Defrost the meat, wash, dry and cut into medium cubes. Fry it in oil until crispy.
2. Peel the onion from the husk, cut into quarter rings, fry until golden brown in another container. Then put it on the browned meat.
3. Peel the potatoes and cut into pieces with the same size as the meat, put in a neat layer on the onion.
4. A little green beans in the same pan where the onions were fried before, put the beans on the potatoes.
5. Rinse the zucchini, cut into cubes, put on the beans.
6. Wash the tomatoes and pour boiling water for a couple of minutes, remove the skin, chop with a fork and put on zucchini.
7. Peel the Bulgarian pepper from seeds and stalk, cut into rings, put on tomatoes.
8. Rinse the garlic and greens, cut and sprinkle the prepared ingredients with them, now add salt, spices and seasonings.
9. Pour boiled water over everything so that the vegetables are covered by about half. Set the heat to medium, cover the pan with a lid, cook for 30-40 minutes.

These are such simple and delicious stew recipes. To prepare them, you do not need any special knowledge and skills, everything is quite easy, it is only important to follow the instructions.

1. Any recipe for vegetable stew with meat involves adding as many different spices, seasonings, and dried herbs as possible.
2. If all the components are pre-fried, the stew will acquire a richer taste.
3. If you use meat water instead of boiled water, or the dish will turn out tastier.
4. If you do not have all the ingredients in stock, do not be upset. Cook with what you have. Stew is a universal dish, fantasy, creativity and experiments are only welcome.

Enjoy your meal!