Add buckwheat to boiling water or not. How to cook buckwheat porridge. Secrets and subtleties of cooking buckwheat porridge. How to cook buckwheat: in hot or cold water

Buckwheat, beloved by all, can be cooked in many ways, and not just traditionally boiled in a saucepan. How to diversify the buckwheat menu and how to cook it quickly and tasty - this will be discussed in the article.

The queen of cereals, no doubt, can be called buckwheat for its nutritional value, rich vitamin and microelement composition, as well as impeccable taste which each of us has known since childhood.

Everyone knows about the benefits of buckwheat, but about that how to cook it right, few people know about the many ways of this process. All methods of cooking buckwheat porridge will be considered in this article.

How to cook buckwheat: in hot or cold water?

Traditionally, almost everyone cooks buckwheat throwing it into boiling water without even thinking about whether it is right to cook this product this way. In fact, it is more correct to cook buckwheat in a completely different way, which was actively used by our ancestors in the old days.

You can cook buckwheat in both cold and hot water.

Turns out, if buckwheat is poured with cold water and put on the stove to cook, then it will cook faster, be softer and more tender. But it’s not worth saying that throwing buckwheat into boiling water is wrong - this is just another way of preparing it, in which the resulting porridge will be more crumbly.

Video: How to cook buckwheat?

How to cook buckwheat in a saucepan, proportions?

If you decide to cook buckwheat, then for this simple undertaking you only need to know the correct the ratio of water and cereals. Of course, it is impossible to say unequivocally, with scientific accuracy, how much water is required to boil a glass of buckwheat, since various factors must be taken into account:

• under the lid will porridge be cooked or not
• what will be the strength of the fire on the stove
• grits will be thrown into cold or boiling water

It is best to cook buckwheat in a cast iron pot, but if you don’t have one, then a regular saucepan will do.

However approximate proportion, which can be adjusted later, is considered ratio 1:3 when they take to cook porridge 1 cup buckwheat and 3 glasses of water.

If a glass of porridge for a family is not enough, then, while maintaining the proportion, the amount of cereal can be increased, not forgetting that 6 glasses of water will be required for 2 glasses of buckwheat.

2 cups of buckwheat require 6 cups of water

It is also important to consider what kind of buckwheat is available, if it too light, then it must be slightly fried in a pan without oil.

Before cooking porridge, you must carefully sort out the grits to extract all third-party inclusions from it, such as pebbles, dry stems, grains of other crops and chaff.

After that, buckwheat rinsed under running water which removes fine impurities. In order to wash the cereal well, you can also soak for 20 minutes in warm water, then massage and rub with your hands.

After that, you can proceed directly for cooking porridge. If you want a soft and boiled porridge, then you need to pour it into a saucepan and pour cold water in the right proportion, then put on the stove and cook until the water has completely evaporated.

If you prefer more loose buckwheat, then the washed porridge should be thrown into boiling salted water. When the water with buckwheat boils, you can reduce the fire and cover the saucepan with a lid.

As a rule, butter is added to ready-made buckwheat porridge.

After cooking porridge add to taste butter, sugar, cream, prepare meat sauce or season with stew.

How to cook buckwheat in the microwave?

You can quickly and quite simply buckwheat cook in the microwave. This method will not only be a great opportunity to cook crumbly porridge at home, but also figure out delicious lunch at the workplace on your lunch break!

Although it is not difficult to cook delicious porridge in the microwave, you still need to follow some rules so that an unforeseen situation does not happen when undercooked cereals turn out instead of delicious porridge.

Microwave is a great helper for cooking buckwheat

When cooking buckwheat porridge in the microwave, do not forget:

• for porridge, you need to take a deep bowl, and fill it with buckwheat by a third, because porridge in the process of cooking will increase significantly in volume
• the proportion for this cooking method is 1 serving of cereal and 2 servings of water
• before pouring water on the cereal, it should be boiled
• water for porridge salt or add salt to already prepared porridge
• to prepare porridge, you must select maximum power microwave

If you set the porridge to cook on power 600 W, then for complete cooking you need 8 minutes.

If the buckwheat is steamed, then it will take less time to cook it.

To cook porridge in the microwave, you will need minimum set of products that everyone has:

• buckwheat
• salt (or sugar)
• butter

If porridge according to the proposed recipe turned out to be rather dry and a little steamed, then you can add a little more water and put it for a few minutes into the microwave. After the buckwheat is completely ready, you can add butter, salt to taste or sugar to it.

Video: Buckwheat in 15 minutes. microwave recipe

How to cook buckwheat in a double boiler?

Double boiler- a faithful and reliable assistant to any housewife who will help to prepare healthy, tasty, juicy food that preserves maximum nutrients.

And since buckwheat is one of the most dietary cereals and incredibly healthy, it is not surprising that cooking buckwheat in a double boiler will create a tasty and healthy dinner for the whole family.

You can cook buckwheat in a double boiler

For delicious porridge from a double boiler, you need to take water and cereals in a ratio of one to one. As a rule, it is enough to cook buckwheat 30-35 minutes. The cooking process itself is very simple:

1. Select third-party impurities from buckwheat and rinse it well
   2. Add the required proportion of water to the water tank, but not less than the minimum mark, otherwise, instead of delicious buckwheat porridge, you get a burnt double boiler
   3. Place buckwheat in the food compartment and set the timer for the required time

Loose steamed buckwheat is perfect for breakfast

After readiness, buckwheat can be transferred to a saucepan and seasoned with butter, stew, fried vegetables.

How to cook buckwheat in a slow cooker?

Cooking buckwheat in a slow cooker will be elementary if your machine has porridge mode or even special for buckwheat. In this case, it is enough to put buckwheat in a slow cooker, fill it with water, install desired mode and go about your business until the smart kitchen appliance "tells" the end of cooking. If there is no porridge mode in the multicooker, then many have a logical question: how to cook buckwheat in this case?

Buckwheat porridge in a slow cooker

First of all, it is necessary to take into account that for the preparation of porridge it is necessary constantly boiling water throughout the cooking process. This means that the temperature regime in the multicooker should be at least 100°.

In a slow cooker, porridge turns out to be especially tender

On average, in order to cook buckwheat it takes 30-50 minutes. If you take into account all these parameters, then it will be optimal for making delicious porridge any of the following multicooker modes:

• "Bakery"
• "Steam"
• "Arbitrary"

Ready porridge can be decorated with herbs

To cook porridge in one of these modes, buckwheat and water must be placed in the slow cooker in the ratio 1:2 and half a teaspoon of salt. Set the mode with the required temperature and time and wait until the dish is cooked.

Important: while cooking buckwheat in a slow cooker, you can not open its lid until it is fully cooked.

How to cook buckwheat with milk?

feast on buckwheat porridge with milk not only children, but also adults love it, and cooking it is as easy as shelling pears. The resulting product is useful, is a dietary option (if you choose low fat milk), tastes good and is well absorbed by the body.

Porridge with milk - a product from childhood

To prepare buckwheat with milk, you need a good sort out the buckwheat and wash. After that, the cereal is completely ready for cooking, which includes next steps:

1. Measure water, milk and buckwheat in the ratio 1:1:1
   2. Pour water into the pan and bring to a boil
   3. Into boiling water throw grits and cook under the lid until the liquid has completely evaporated
   4. Pour into a pot with buckwheat milk bring to a boil over low heat, stirring
   5.After 10 minutes cooking buckwheat can be turned off and infused under the lid within 15 minutes

The consistency of buckwheat with milk can be very different and even more like milk soup

In the finished porridge you can add sugar, jam, a few tablespoons of condensed milk or honey - it all depends on your preferences.

How to cook buckwheat in bags?

Modern buckwheat producers have found a way to save useful substances of buckwheat when cooking, speed up cooking and leave the dishes clean after cooking.

All this is possible thanks to buckwheat in bags, which recently appeared on the shelves of supermarkets. Know-how was accepted by many with a bang, but they never figured it out how to cook bagged porridge.

Buckwheat in bags

Cooking buckwheat in a bag is much easier than simple buckwheat. To do this, you just need to put a volumetric pan on the stove. with 1.5 liters of water and salt it a little. When it boils put in water bag of porridge(or several) and cook for 15-20 minutes.

After cooking, the porridge is removed from the bags and decomposed in portions.

After this time, the packages must be removed from boiling water and put in a colander to let excess water drain. After that, the bag is steamed with a knife, butter is added and the fragrant porridge is ready for use.

How to cook buckwheat for feeding?

One of the most suitable cereals for first meal, undoubtedly, is buckwheat. It, as a source of nutrients, will become simply indispensable for the full growth and development of the crumbs. Cooking buckwheat for a baby's diet has its own characteristics that a young mother should know.

Most babies love buckwheat porridge very much.

Buckwheat for a child can be prepared on the basis of:

• milk
• breast milk

If a the child is not allergic and you have already tried ordinary low-fat cow's milk in his diet, then you can safely cook porridge from it. In the event that you do not want to start complementary foods from dishes, containing cow's milk, then you can use expressed mother's milk or just special baby water that you use to drink your baby.

Ready porridge is whipped on a blender

As for buckwheat, it can be boiled whole kernels or pre-ground in a coffee maker. Do not forget that if you cooked raw buckwheat, then after cooking the porridge, you need to knock down with a blender to a homogeneous mass (the consistency should be of medium density so that the baby can easily swallow the porridge in this form).

Very important: for the first feeding in porridge categorically not recommended add salt and sugar!

How to cook loose buckwheat for a side dish?

To make buckwheat porridge fragrant and crumbly, it is necessary cook it right. The first rule on the way to the perfect porridge is the correct proportion of cereals and water is 1: 2. If there is more water, then buckwheat will be too soft and viscous, which not everyone likes.

Buckwheat is a great side dish

It is also important that buckwheat should put in cold water and so put on fire. After the water boils, it is salted, the fire is reduced and the pan is tightly covered with a lid. So porridge should languish for 20 minutes.

Buckwheat goes well with meat, stew and vegetables.

The preparation does not end there - buckwheat must be “wrapped” and let stand 15-20 minutes after removal from the stove. After steaming, the porridge will become crumbly and at the same time tender. And, of course, do not forget that you can't spoil porridge with butter- generously season the buckwheat with butter and, before it has had time to cool, serve the fragrant side dish on the table.

Video: Buckwheat porridge is the best side dish!

Hello dear friends and readers of ours. Today I would like to continue our current topic about healthy and wholesome nutrition. And I'm going to talk to you about the benefits of such a wonderful, I'm not afraid of the word, cereals like buckwheat. I hope, dear readers, that this delicious dish, like mine, is a frequent guest on your table. And for those readers who are still skeptical about buckwheat, I want to tell you how to boil buckwheat in water in a saucepan so that it is tasty and crumbly. You will also learn how to diversify it with vegetables and other available ingredients.

Buckwheat porridge cooked in the classical way

The advantage of buckwheat is that it is quite easy to prepare, so it can be a quick and easy breakfast. By the way, instead of the usual sandwiches or pancakes, I advise you to pamper your loved ones with such a healthy and low-calorie meal at least once or twice a week.

We will need:

• buckwheat - 200 grams;
• filtered water - 400 milligrams;
• a pinch of salt.

How to cook:

1. First, our cereals must be carefully sorted out from black unpeeled grains and other debris.
2. We wash the sorted buckwheat several times with running water. I usually use a fine sieve for this purpose.
3. After we have washed the cereal, pour it into a saucepan or saucepan. We take the same glass that was used for buckwheat and pour exactly 400 milligrams of pure filtered water into the saucepan.
4. We put our pan on medium heat and cook for 20-25 minutes from the moment of boiling.

Our healthy and healthy breakfast is ready.

For even greater benefits, I advise you to fill the porridge not with butter, but with high-quality olive oil.

Cooking buckwheat in boiling water

I usually cook this cereal according to the classic recipe, pouring clean cold water over it before cooking. But my close friend always makes this porridge by pouring buckwheat into boiling water, and claims that this way it turns out more crumbly and appetizing.

We will need:

• high-quality buckwheat - 1 cup;
• water - 2 glasses;
• a few drops of olive oil and a pinch of salt.

How to cook:

1. As usual, we sort out the grits from debris and thoroughly rinse in several waters.
2. Boil two cups of liquid in a saucepan or saucepan, adding salt and olive oil to it.
3. Gradually pour the cereal into boiling water, stirring thoroughly. How long to cook it? It depends on what kind of fire we will do it. If on a strong one, then 10-15 minutes is enough, on a slow one - 20-25 minutes.

As you can see, dear girls, there is not much difference - to cook buckwheat in cold or boiling water, so you can choose the method that you prefer.

Buckwheat porridge without cooking

This cereal can be prepared without heat treatment. Don't believe? Completely in vain! The main thing here is to know the right ratio of products, and I assure you that in the morning you will feed the whole family with a quick breakfast without any hassle in the kitchen.

We will need:

• buckwheat - 200 grams;
• boiled cold water - 200 milligrams;
• boiled hot water - 200 milligrams;
• a small pinch of salt (optional)

How to cook:

1. As usual, we sort out buckwheat from debris and husks and rinse several times with clean water.
2. Pour the cereal into a deep bowl and fill it with cold water, which we first boil, cover with a lid and leave for the whole night.
3. In the morning, we drain the excess liquid (if it remains), again fill it with a glass of already hot boiled liquid, cover with a lid and wrap it with a thick terry towel. We wait 10-15 minutes and serve the porridge prepared in such a simple way to the table.

Alternatively, you can not wrap the buckwheat with a towel, and after pouring it a second time with water, bring to a boil, immediately remove from heat and leave to swell for another 5 minutes.

All useful properties are preserved in this dish, porridge is nutritious and dietary, it is even recommended for people suffering from diabetes.

Watch a video on how to cook buckwheat on kefir:

Recipe for viscous buckwheat porridge

When I came to visit my grandmother, she always treated me to milk buckwheat porridge. It was not crumbly, but a little viscous, reminiscent of oatmeal. Sometimes I cook this dish to relive those happy childhood memories. True, I cook buckwheat not with milk, but with water, so that it is more dietary and low-calorie.

We will need:

• buckwheat - 1 cup;
• pure filtered water - 4 cups;
• some vegetable oil and salt.

How to cook:

1. Pour the sorted and washed cereals into a saucepan or pan.
2. Pour all 400 milligrams of water into it. To make the porridge exactly viscous, we take liquids in a ratio of 1: 4, that is, twice as much as in the classic recipe.
3. We put the pan with cereal on a small fire and cook it for about 40-45 minutes. Drizzle with oil before serving.

Alternatively, this dish can be cooked in the oven, it will turn out more rich and fragrant.

Check out the information about.

royal dish

Do not be surprised by such a pathetic name. After all, buckwheat cooked in this way was served back in Ancient Russia at royal feasts and banquets. In those days, this dish was very popular. I offer you, dear girls, a step-by-step recipe for making such royal porridge at home. I assure you, this dish has every chance of becoming the star of the festive table!

We will need:

• high-quality buckwheat - 400 grams;
• pure filtered water - 400-450 milligrams;
• dried mushrooms (you can take both fresh and pickled) - 200 grams;
• small onions - 2 pieces;
• carrot fruits - 2 pieces;
• pickled corn - 100-150 grams;
• any vegetable or butter (I recommend olive oil) - 100 milligrams;
• spices with mushroom aroma, ground black pepper, salt.

Buckwheat porridge is a hearty, healthy and affordable dish. However, in order to prepare buckwheat friable and rich in taste, several important points must be taken into account. And for starters, understand what kind of water to throw buckwheat into - boiling or cold. You will receive detailed answers to this and many other questions regarding buckwheat cooking in our article.

Buckwheat is not only tasty, but also rich in beneficial compounds, as well as dietary fiber. It saturates the body and cleanses the intestines. This is the only cereal containing choline, a vitamin responsible for the functioning of the central nervous system and the brain.

Reference. Buckwheat kernels contain polyunsaturated fats, which improve metabolism and lower blood cholesterol levels. The cereal contains flavonoids quercetin, orientin, vitexin, isovitexin, which prevent the development of cancer cells.

The useful properties of the product should also include:

• normalization of the gastrointestinal tract;
• strengthening the heart muscle and blood vessels;
• eliminating the risk of developing varicose veins.

Due to the high content of magnesium, buckwheat acts as a natural antidepressant.

How to cook buckwheat

To make the porridge tasty and crumbly, you need to choose high-quality cereals, decide on the choice of dishes and the sequence of actions.

Thick-bottomed cookware is the best option. It will provide the optimal amount of steam responsible for cooking porridge.

To speed up the process, buckwheat is soaked for a couple of hours before cooking. Having absorbed water, the cereal will cook much faster.

The correct ratio of buckwheat to water is another important aspect. If there is a lot of liquid, the dish will look like soup, not porridge. If there is not enough water, it will boil away, and the cereal will burn. One glass of buckwheat for one and a half glasses of water is the optimal ratio, which achieves the best result.

Grains are added only after the liquid boils. Even if the buckwheat was pre-soaked, when immersed in cold water, the kernels will become sour, which will negatively affect friability. When the cereal is in boiling water, the temperature is reduced to a minimum, and the container is covered with a lid.

Maintain an even intensity of boiling. Buckwheat should not boil, but only languish slightly. The average cooking time with this approach will be 20 minutes. When the porridge absorbs all the water and looks crumbly, it's time to finish cooking. During cooking, do not open the lid and stir the contents of the pan. Steam passages should form independently in the porridge, which affect the friability of buckwheat.

After the end of cooking, you can let the porridge "reach". To do this, the dishes are wrapped in a towel or blanket and left for half an hour - the taste of the dish improves markedly.

Features of steamed buckwheat

Heat treatment has a positive effect on the taste of the dish, but it has a destructive effect on the products contained in the products. Buckwheat is no exception.

Instead of boiling water, you can use warm or even cool water. However, keep in mind that in this case, the grains after infusion will be denser and more elastic.

Buckwheat is soaked not only in water, but also in fermented milk products, such as kefir. It improves digestion and enriches the body with vitamins. Kefir should be at room temperature. They are poured with washed buckwheat in a ratio of 1: 1. After a few hours, such buckwheat can be eaten.

The duration of infusion depends on the quality of the products, environmental conditions and taste preferences.

In order for the cereal to fully reveal its taste, and the resulting dish is a pleasure, follow simple recommendations:

1. Before cooking, it is better to calcine the cereal. This is done in a dry frying pan, without oil. The taste of such buckwheat will be more intense and bright.
2. Choose a lid according to the size of the pan: it should fit snugly. During cooking, the lid is not removed, the porridge is not mixed.
3. After the cereal has absorbed all the moisture, the cooking temperature is reduced. If, after cooking, let the porridge stand with the lid closed, the taste of the dish will improve.
4. it turns out hearty and tasty, if you add finely chopped raw onion during the cooking process. It is thrown into the pan about 10 minutes after the start of cooking, after which the container is closed with a lid. You can also add dry mushrooms, pre-chopped.

Advice. You can saturate the taste of porridge with fried onions, chopped boiled eggs and butter. Supplements are best introduced during the aging of porridge. Then leave it for another 5 minutes - soak in the smell.

Conclusion

By adhering to the above simple rules, you will prepare an exquisite and unusual dish from ordinary buckwheat. With the regular use of buckwheat, the intake of vitamins and minerals into the body is ensured.

Sort out the cereal. Even if you buy an expensive product, there is a chance that it will contain plant debris. So do not be too lazy to look through the buckwheat and remove all foreign elements.

Step 2

Wash the buckwheat. It is enough to do this a couple of times under running water until the liquid becomes clear.

Step 3

Ignite the cereal in a dry frying pan, stirring constantly. This is necessary so that the buckwheat is crumbly and more fragrant.

Set the fire to a small one and do not overdo it: as soon as you feel a pleasant buckwheat aroma, proceed to the next step. As a rule, 3-4 minutes is more than enough.

Step 4

Put the cereal in a saucepan with salted water. Water should be twice as much as buckwheat. In order not to be mistaken, use the same measuring cup for cereals and water.

The best option for cooking buckwheat is dishes with a thick bottom. It provides the optimal amount of steam, which is responsible for cooking porridge.

Step 5

Bring the water to a boil and remove the foam with a slotted spoon. Then turn the heat down to low and cover the pot with a lid. Boil buckwheat for 12-20 minutes. At this time, it is better not to open the pan and do not stir the porridge. Otherwise, you can violate the temperature regime.

Step 6

Check the readiness of buckwheat by running a spoon along the bottom. If there is no water there or the porridge already sticks to it a little, then it can be removed from the stove.

Step 7

Add a piece of butter or ghee to the buckwheat. Then cover the pan with a lid, wrap with towels and let it brew for 15-20 minutes. So the porridge will be even more tender.

Step 8

Enjoy!

1. To speed up the cooking process, soak buckwheat a couple of hours before cooking. It absorbs water and cooks much faster.
2. Cooking buckwheat porridge in milk takes 10-15 minutes longer than in water. You can also boil buckwheat in water, and only then add warmed milk to it and cook until the liquid has completely evaporated.
3. If you cook porridge in, follow the same sequence of steps as with the traditional method. The mode you need is "Buckwheat". If not, try using the "Rice" or "Milk porridge" modes.

Do you know other secrets of making perfect buckwheat porridge? Tell us about them in the comments.