Delicious cottage cheese pancakes. Recipes and secrets. How to cook the perfect cheesecakes from cottage cheese: classic, in a pan, lush like in kindergarten
To begin with - a classic recipe for making lush cheesecakes, which is perfect for novice hostesses. It is simple in execution, but, despite this, the dish turns out to be beyond praise: lush, juicy inside, while not spreading in a pan.
Product set:
300 g cottage cheese
1 egg
3 art. tablespoons flour + more for dusting
a pinch of salt
3 art. spoons of granulated sugar
vegetable oil for frying
Cooking:
1. Put the cottage cheese in a bowl. The fat content of the dairy product is chosen according to your taste. Just make sure it's not too dry. Add all the sugar to the bowl.
2. Add salt and egg. It is advisable to take homemade, but if there is none, store-bought is also suitable. However, if the eggs are very small, it is better to beat two pieces.
3. Mix the mass well.
4. Pour into curd dough flour.
Advice: It is important not to overdo it with flour, otherwise the cheesecakes will turn out hard, and if you live too little flour, then the balls will simply spread over the pan. Liquid cheesecakes will be very difficult to turn over. Therefore, observe the measure!
5. Now you can knead our dough. Make it better with a fork, crushing pieces of cottage cheese. If the dough is homogeneous, then the cheesecakes will turn out more magnificent and tender when frying or baking. Put the mass on a cutting board or table sprinkled with flour.
6. We also sprinkle our hands with a little flour so that the balls do not stick and begin to form small balls. Then the balls flatten a little - it already looks more like cheesecakes!
7. Pour the oil into the pan and heat it up. We post our cheesecakes. If you are a fan of butter, then you can fry on it, or use more useful product – olive oil. Just keep in mind that the product will also acquire a different taste.
8. Fry our cheesecakes until a pleasant golden brown and turn over. Cook the other side for the same amount of time as the first. It all depends on how your pan holds heat. Usually one side of cheesecakes is fried for no more than three minutes.
9. When our lush syrniki are ready, they can be served with different kind filling: condensed milk, sour cream, jam or jam.
Recipe for delicious cottage cheese pancakes with vanilla
The aroma of vanilla will save even the most failed baking. The smell of this spice will turn anyone's head, it beckons with an incredibly appetizing call. Cheesecakes with the addition of vanilla essence or vanilla are very tasty and lush. And if you are going to cook cheesecakes from homemade cottage cheese, which has a slight smell, then vanilla will easily correct this unpleasant defect! So let's get started.
For 10 small cheesecakes you will need:
370 g curd
2 tbsp. spoons of sugar (or more - as you like)
a pinch of salt
2 large eggs
vanilla essence 2 drops or 1 g vanilla
flour about 3-4 tbsp. spoons
frying oil
Cooking:
1. Rub medium-fat cottage cheese through a sieve or crush with a fork. If the kitchen has a blender, then the work is facilitated. After all, the cottage cheese should be soft, without lumps, then the cheesecakes will be lush and soft.
3. Stir the curd mass until the salt and sugar dissolve.
4. Prepare the flour. In order for the cheesecakes to be lush, it is important to sift the flour and add it to our egg-milk mixture.
5. Knead the dough for cheesecakes. It needs to be well kneaded. It should not be very tight, or vice versa - liquid. We roll small cheesecakes with our hands.
6. Balls and put them on a frying pan already heated with oil. Fry until golden brown and flip over. It is better to set the fire to medium so that the dessert does not burn out.
So the lush cheesecakes are ready in haste! The recipe is quite easy to follow and does not take much time.
Recipe for lush cheesecakes "as in childhood"
Kindergarten menu recalls kind word almost every person. How tasty it all seemed then! Pleasant memories can be translated into reality, prepare cheesecakes according to this recipe. The dessert turns out magnificent and fragrant, as in childhood. Let's start!
Product set:
300 g cottage cheese
a drop of vanillin (dilute the powder in boiling water)
70 g sugar
2 yolks (if the eggs are not large, then take 3 yolks)
75 g flour
frying oil
Cooking:
1. Thoroughly wipe the cottage cheese through a sieve with a spoon
2. Separate the yolks from the proteins and add to the curd.
3. Add sugar and sifted flour to the bowl with cottage cheese. We knead the dough.
4. We roll balls from the curd mass, for convenience, you can use a cutting board sprinkled with flour.
5. Fry the cottage cheese on both sides in hot oil until golden brown. We decorate the finished dessert to taste and eat it at the table.
Advice: Do not put a lot of cheesecakes on the pan at once. Products will rise in the process of frying, and increase in volume. Cheesecakes may not have enough space in the pan, and they stick together with each other.
Lush cheesecakes
According to this recipe, cheesecakes are very lush. They are absolutely harmless to babies, and on the contrary, they are very useful. But it is important to consider one point - all the ingredients for cheesecakes must be fresh!
Product set:
2 packs of fresh cottage cheese 250 g each
1 egg
a pinch of salt
1 st. a spoonful of sugar
3-4 st. tablespoons flour + a little for breading
vegetable oil for frying.
Cooking:
1. Mix cottage cheese with sugar and egg in a bowl.
2. Add the sifted flour to the curd mass.
3. Mix all the ingredients and leave the dough like that. The secret to this preparation is to let the adze rest a little. Therefore, it is important to wait a little time.
4. Pour flour into a plate and put our rested dough there.
5. We roll up small balls and lay them on a cutting board for convenience.
6. On a heated frying pan, poured with oil, lay out the balls formed from our mass.
7. Fry cheesecakes for a few minutes on each side.
8. Put the cooked cottage cheese on a plate.
9. After the dessert is ready, it can be served with sour cream, condensed milk or jam.
Lush cottage cheese pancakes with raisins
The recipe for cottage cheese pancakes with raisins can be safely called an excellent way out for those who have no time to wipe the cottage cheese through a sieve. And also cottage cheese prepared according to this recipe can not be fried, but baked in the oven. What is an excellent solution for those who follow their figure. After all, no oil is needed for baking. The maximum that is useful to you is baking paper, so as not to suffer later, tearing the dessert from the baking sheet.
Product set:
300 g curd mass with raisins
1 egg
55 g sugar
50 g flour + a little for sprinkling
frying oil or parchment
Cooking:
1. Beat the egg thoroughly with a whisk
2. Add the curd mass to the egg. If you are not very fond of sweets, then you can not add additional sugar, since the mass itself is already very sweet.
3. Add the remaining sugar and sifted flour
4. Put a spoonful of the mass on a plate sprinkled with flour, cover with a cup and form a cheesecake. And so we do with each spoonful of mass.
5. Gently place cheesecakes in a pan with oil or in an oven preheated to 180 degrees
6. Fry in oil until crusty, not forgetting to turn over. If we cook in the oven, then we cover it with parchment and keep the dessert in it for about half an hour.
7. Put the cheesecakes piping hot on a plate. Dessert can be decorated with berries and served with sour cream
As you can see, it’s not difficult to cook lush cheesecakes for everyone to eat. The main thing is to devote some of your precious time to this and stock up necessary list fresh produce. Enjoy your meal!
For such a dish for breakfast or lunch, any fresh cottage cheese is suitable. If it turns out to be too wet, you can hang it in a bag of gauze over the sink overnight. When, after the purchase, it turned out that the product was dry, ordinary sour cream would correct the situation. You should pour a few spoons into the cottage cheese and beat the mass well with a blender.
Ingredients:
400 gr. cottage cheese;
2 raw chicken eggs;
220 gr. wheat flour;
4 gr. food baking powder;
30 ml of refined oil;
salt, vanillin and sugar - to taste;
frying oil, baking soda.
Cooking:
1. Break the cottage cheese with a submersible blender or whisk until smooth. If desired, it can be rubbed through a thick metal sieve.
2. Add eggs to it, salt and sugar to taste, vanillin - if desired. Mix very thoroughly.
3. Sift flour into a deep bowl, mixing it with baking powder and ¼ tsp. baking soda(if the cottage cheese is too sour), add the curd mass and refined oil here.
4. Knead an elastic dough, wetting your fingers with water from time to time.
5. Heat frying oil. On a board sprinkled with flour, put small curd lumps with a spoon.
6. Form small cakes, about 1 cm thick, roll them in flour and fry on both sides over low heat until blush.
7. Fold the finished cottage cheese pancakes into a pan, cover with a lid and put on low heat for 5 minutes.
Serve warm with fresh sour cream or strawberry syrup.
Advice: do not cook cheesecakes over high heat - they may remain raw inside.
Beautiful cheesecakes with strawberry sauce
An interesting option for preparing delicacies with unusual ingredients and beautiful molding. Step by step recipe with a photo will show how to do delicious cheesecakes from cottage cheese perfectly smooth.
Ingredients:
A pack of cottage cheese or 260 gr. home product;
1 chicken a raw egg;
90 gr. breadcrumbs for breading;
1.5 st. l. decoys;
1.5 st. l. wheat flour;
6 art. l. granulated sugar;
80 gr. frozen strawberries;
20 gr. vanilla sugar;
3 art. l. any refined oil, it is better to take corn.
Cooking:
1. Wipe the cottage cheese through a sieve, mix with the egg and 1.5 tbsp. l. sugar, add half of the vanilla.
2. Pour semolina and flour, mix thoroughly.
3. Leave the mass alone for 10 minutes to semolina swollen.
4. Pour into the curd blank 1 tbsp. a spoonful of crackers, knead again.
5. Put the remaining breading on a flat plate, put the dough in it with a spoon, rolling the cheesecakes on all sides.
6. Cover the workpiece with a cup, turn it in a circle - the cheesecake will have perfectly even edges.
7. Fry in hot vegetable oil on both sides.
8. Break the thawed berries with a submersible blender in a saucepan along with the juice.
9. Add the remaining sugar - plain and vanilla, stir, bring to a boil.
Serve warm with strawberry sauce along with flavored pastries.
Cheesecakes with cottage cheese, cooked in the oven
A great dish for a quick breakfast, which can be prepared with a conventional oven. In addition, you do not need to stand at the stove and turn over a fragrant treat, soaking in the smell of fried oil.
Ingredients:
0.5 kg of fresh cottage cheese;
1 egg;
3 art. l. granulated sugar;
1.5 st. l. wheat flour;
vanillin or vanilla sugar - at will and taste;
refined oil for greasing the pan.
Cooking:
1. Rub the cottage cheese through a sieve, mix with egg and sugar, vanilla and sifted flour.
2. Line a baking sheet with parchment, grease with oil.
3. Turn on the oven 180 degrees, while the unit is gaining temperature, form cheesecakes.
4. Roll the dough into small balls, spread them on a baking sheet at a small distance from each other. Press on top with your hand to make cakes, about 1 cm thick.
5. Send the workpiece to the preheated oven for 20 minutes.
6. You can brush the surface of the cottage cheese cakes with a beaten egg before baking.
Serve hot with sour cream, condensed milk or jam.
Advice: for such a delicacy, a home-made product with a fat content of at least 7% is suitable. If it was not possible to buy cottage cheese with the desired fat content, you can add another egg or a little butter to the dough.
Recipe for cheesecakes with semolina
This version of a delicious breakfast is suitable for everyone who is not concerned about the size of their waist or the size of their hips - the treat turns out to be very satisfying and tasty.
Ingredients:
1 pack of cottage cheese (250 gr.);
1 egg;
3 art. l. decoys;
1 st. l. sour cream;
1 st. l. granulated sugar;
2 tbsp. l. wheat flour;
table salt - to taste.
Cooking:
1. Mix all the ingredients, except flour, into a homogeneous mass and set aside for 10 minutes to swell the cereal.
2. Add a mixture of semolina sifted flour.
3. Mix thoroughly, heat the oil in a cast iron skillet.
4. Spoon the curd mass with semolina into hot oil, fry on both sides.
You can pre-roll each workpiece in flour or semolina.
5. Spread with a slotted spoon on a plate lined in several layers with paper napkins so that the oil is absorbed.
Serve syrniki with semolina hot with tea or cocoa.
Advice: it is impossible to overload the delicacy with flavoring additives so that the taste of cottage cheese is preserved in the finished product.
Cottage cheese pancakes with raisins
A very healthy breakfast option for schoolchildren - dried grapes have a rich vitamin composition and will give the young gourmet energy for the whole day.
Ingredients:
2 eggs;
500 gr. fresh sour-milk cottage cheese;
2 tbsp. l. granulated sugar (you can take brown);
30 gr. vanilla sugar or 10 gr. vanillin;
1/3 st. wheat flour;
100 gr. raisins;
table salt - to taste;
refined oil - for frying.
Cooking:
1. Mix grated cottage cheese with sugar and eggs in a deep bowl, add salt and vanillin.
2. Sift the flour there, knead until smooth.
3. Drain the water from the pre-soaked raisins, lightly dry them on a paper towel.
4. Add steamed raisins to the general company, mix thoroughly with your hands and form cheesecakes.
5. Roll them in flour, fry in hot oil over low heat on both sides.
Serve with sour cream, chocolate syrup or honey, sprinkled with sifted powdered sugar on top.
Advice: if the cottage cheese is very “wet”, you can put it in a gauze bag under the press for half an hour - the excess whey will drain.
Cottage cheese pancakes “Like in a garden”
This cooking option goes well with citrus or coffee extracts - familiar dish acquires an unusual taste and smell.
Ingredients:
400 gr. homemade sour milk cheese;
1 raw chicken egg;
1 st. l. granulated sugar;
60 gr. wheat flour of the highest grade.
Cooking:
1. Wipe the cottage cheese through a sieve or beat with a blender into a homogeneous mass.
2. Add eggs, sugar and sifted flour to the cheese, knead the elastic dough. If necessary, the amount of flour can be increased.
3. Roll the workpiece into a thick roll, cut it into portions, about 1 cm thick.
4. Roll each in a small amount of flour, giving the desired shape - oval or round.
5. Put the cottage cheese on a baking sheet, greased with refined or butter.
6. Preheat the oven to 210 degrees, bake cheesecakes in it for about 7 minutes, turning them over to the other side after an appetizing blush appears on the surface.
Serve hot, with sour cream or any sweet syrup.
Advice: if the delicacy turned out to be very dry, you can put out cottage cheese pancakes in sour cream for about 5-10 minutes.
Air syrniki
It is not difficult to prepare such a treat, the main requirement is to thoroughly beat the dough with a blender so that it becomes tender, porous.
Ingredients:
0.5 kg of homemade cottage cheese;
1 chicken egg or 2 yolks;
5 st. l. granulated sugar - white or brown;
2 tbsp. l. any sour cream;
5 st. l. wheat flour of the highest grade;
table salt - to taste;
any flavoring - vanillin, cocoa, lemon or orange zest.
Cooking:
1. Beat the eggs, cottage cheese and sugar with flavors with a submersible blender into a homogeneous mass without lumps.
2. Add flour, form small balls - the basis for future cheesecakes.
3. Roll in flour, press down a little with your hands to shape.
4. Fry treats in a mixture of butter and refined vegetable oil - this way they will acquire a pleasant taste and aroma.
5. Spread with a slotted spoon on a paper towel so that they absorb excess fat.
It is fashionable to serve such pastries both hot and cold with any jam for tea.
Very tasty curd dish! Who doesn't know what cheesecakes are? Such a person probably does not exist. This is a Russian, Slavic dish invented by simple hostesses. There are suggestions that Russian women invented this delicious recipe for a simple reason.
How to prepare them and where to start? And they are prepared like this:
- Cottage cheese - 500 gr.
- Flour - 6 tbsp. l.
- Sugar - 3 tbsp. l.
- Egg - 2 pcs.
- Salt - a pinch.
- Soda - 1/2 tsp
- Vanilla sugar.
- Vegetable oil - 6 tbsp. l.
Step by step recipe
- Be sure to sift the flour, it will be saturated with oxygen and the cheesecakes will be more magnificent. It is desirable that the flour be of the highest grade, it contains a lot of glue, which allows them to keep the consistency and not fall apart.
- Now let's move on to curd. It is important to cook cheesecakes from soft cottage cheese. You need to buy it fresh or cook it yourself. Then the dish will be more fragrant, without extraneous odors.
- If the cottage cheese is with lumps, then grind it through satiety until smooth. It is very good if there is a little whey in the cottage cheese, it gives sourness and juiciness, and soda gives a good reaction, the dough rises better and the cheesecakes turn out to be lush, and not flattened like pancakes.
- So, put soda in the cottage cheese, let it stand for 5-10 minutes so that the soda gives a reaction. Then add a pinch of salt and mix.
- Beat eggs with sugar (to make cheesecakes sweeter, you can put more sugar),
- Pour into cottage cheese, mix, add vanilla or vanilla sugar. Mix the mass with a wooden spatula, because a metal spoon gives a reaction to soda.
- Then add some flour and knead very soft dough, but not to be liquid. Cheesecakes are cooked with flour, or without it. But it is better to make sure that they do not crumble when frying.
- Dust the table with flour and form into balls. balls can be made different ways. For example, form a rocking chair from the dough and cut into portions, make small balls. Then press them down a bit. Another way: from total mass Pinch off small pieces of dough and shape into balls. Then also flatten a little.
Another important note! After kneading the dough, it is advisable not to immediately fry the cheesecakes, but let the dough stand for at least 40-50 minutes. When it is infused, the glue will swell well and the soda will raise the dough. And cheesecakes will turn out very tasty, lush and soft. If you fry immediately, then they can turn out flattened, hard. So let the test stand!
Proper frying of cheesecakes
- Be sure to heat the frying pan well, carefully pour vegetable oil and heat it up. Oil does not need to be poured a lot, because cheesecakes will be saturated with it, they will be greasy and tasteful. Therefore, pour it a little.
- Then fry the formed balls.
- After 1-2 minutes, reduce the fire so that the cheesecakes do not burn and are not raw inside. Cover the pan with a lid, so they will definitely fry until cooked.
- Fry evenly on both sides until golden brown. Regular time cooking 5 - 7 minutes, this is enough for the cheesecakes to be ready.
- Put them in a dish with a napkin so that the oil is absorbed into it. Syrniki can be served with various juices, yoghurts, sour cream. With sweet dishes, marmalade, jam, honey, stewed apples, etc.
This recipe is easy and quick to prepare.
We're sure you'll love them and want more! And hostesses, mothers, wives, will be able to feed them tasty and nutritious not only to children, but also to husbands!
Cottage cheese pancakes are high in calories and men will love them!
When there was excess milk left on the farm and in order not to throw it away, the housewives first made sour milk from it, and then warmed the cottage cheese. Then they prepared many delicious and varied dishes, including our delicious classic cottage cheese pancakes.
And another reason why cottage cheese dishes were prepared is that many people do not like plain cottage cheese, especially children. And to please everyone, moms came up with delicious curd syrniki. And the kids really like them. Cottage cheese baked or fried is more delicious than fresh folding.
Hearty, high-calorie and vitamin dish.
In addition, there is another important reason, according to which we simply need to eat cottage cheese: it contains a lot of calcium, which is needed by the body, bones, to strengthen teeth. It contains vitamin B2 and vitamin A.
So today we have cheesecakes from cottage cheese of the classic recipe. We offer a step by step method. More detailed information will be lower for those hostesses who are just starting to learn how to cook. And so that cheesecakes turn out even the first time, we will try to indicate everything important points cooking. Be careful and don't miss anything from the tips so you don't spoil it tasty dish. It is simple, but very often it does not work the first time.
Enjoy your meal!
Come visit us again, everything is prepared with love!
Soft sweet cheesecakes are the perfect breakfast option for the whole family. It is both tasty and nutritious dish. And even an inexperienced chef can easily figure out how to cook cheesecakes from cottage cheese in a pan. There are many simple recipes that always turn out.
The classic recipe for making cheesecakes from cottage cheese in a pan
To make the dish according to this recipe really tasty, you need to choose high-quality cottage cheese with a fat content of at least 9%. And ideally homemade. In addition to cottage cheese (450 g), you will need: 1 egg, 250 g flour, 1 tbsp. sugar, a pinch of salt and vanillin, butter. Classic recipe cheesecakes in a pan are described in stages below.
- The egg is beaten well with a whisk in a deep bowl.
- Cottage cheese is sent to the same container. If there are lumps in the dairy product, then they should be kneaded with a fork. Cottage cheese is thoroughly rubbed with eggs.
- Sugar, salt and vanillin are sent to the resulting mass. The latter will give the finished treat a pleasant confectionery flavor. He especially likes the youngest members of the family.
- 4-5 art. l. flour is sifted to the curd-egg mixture. All ingredients are thoroughly mixed until smooth. The remaining flour will be used to form cheesecakes.
- The resulting dough is rolled into a thick sausage and cut into miniature semi-finished products. A neat round cheesecake 1.5 cm thick is molded from each. All blanks must be rolled in flour before frying.
- The dish is cooked in well-heated fat in a pan on both sides.
So that the cheesecakes do not turn out too greasy, after frying for a couple of minutes, put them on a paper napkin.
Recipe for cooking with semolina
Interestingly, the recipe for cheesecakes in a pan with semolina does not include eggs. The absence of such an ingredient does not affect the final result in any way. The dish will still turn out lush and tender. In addition to 2 tbsp. semolina is used: 220 g of fresh cottage cheese, 1.5 tbsp. sugar (you can adjust its amount to your liking), 0.5 tsp. vanilla powder, vegetable oil, flour for breading, a little salt.
- Cottage cheese is laid out in a deep container, sprinkled with salt and sugar.
- After thorough mixing to dairy product decoy is sent. Let the ingredients sit together for at least 15 minutes. During this time, semolina will swell and take away excess moisture from the dough. If you do not withstand the specified period, then the mass will be too liquid.
- After the recommended time has elapsed, you can begin to form blanks. At the same time, you need to sprinkle the palm of your hand with flour, put a piece torn off from the dough on it and make cottage cheese pancakes of a neat shape. The easiest way is to first roll a ball out of the mass, and then press it down on the sides until a cake is formed about 1 cm thick.
- Each cheesecake is fried on both sides in hot fat until it is covered with a delicious crust.
Syrniki is a popular Russian dish that thousands of families prepare for breakfast or dinner. In fact, cheesecakes are the same pancakes, only from cottage cheese. The basic set of products for cottage cheese pancakes includes, of course, cottage cheese, eggs, sugar and a small amount of flour. Flour is used only to give the desired consistency, it should not be too much. There are also recipes where semolina is used instead of flour. You can take both semolina and flour in equal quantities. Sometimes cheesecakes are made even without flour. To make the dish tender and lush, you can add baking powder and a little soda to the dough. A pinch of salt is also added for flavor.
Fruit and vegetable cottage cheese pancakes are widespread. In addition to standard ingredients, banana puree, persimmon, grated apple or carrots are added to the dough. Very tasty cheesecakes are made with dried fruits, for example, with steamed raisins. Children will surely like chocolate cheesecakes made from cottage cheese. To prepare such a sweet treat, you need to add cocoa powder to the dough. After the dough is ready, small balls are formed from it, then cakes. Usually cheesecakes are fried in a pan. A more dietary and healthy option is to cook the dish in the oven or steam. The fastest option is to bake cottage cheese pancakes in the microwave.
Ready cheesecakes are served with sour cream, honey, jam, condensed milk, powdered sugar, etc.
Cottage cheese pancakes - preparing food and dishes
To prepare cheesecakes from cottage cheese, you need to prepare a deep bowl and a frying pan. If cheesecakes are cooked in the oven, you will need a baking sheet and baking paper. The curd mass can be mixed with a fork or spoon, but it is better to use a mixer. In some recipes fruit syrniki(for example, banana) a blender is used.
In general, no special preparatory measures are required. The only thing is, if fruits or vegetables are used in the recipe, they must be washed and peeled, as well as grated. Bananas can be simply mashed with a fork or pureed in a blender. Raisins are always sorted, washed and steamed for several minutes in boiling water. Raisins should be pitted! If the cottage cheese for cheesecakes is too wet, you can put it in gauze and leave it for a couple to decant.
Recipes for cottage cheese pancakes:
Recipe 1: Cottage Cheesecakes
The easiest cheesecake recipe ever. It only takes a few ingredients to prepare this dish. This is cottage cheese itself, sugar, flour and eggs. Great option for a delicious and quick breakfast!
- Cottage cheese - 180-200 g;
- 2 eggs;
- Flour - 40-55 g;
- Sugar - to taste;
- Vegetable oil.
Knead the cottage cheese with a fork, add sugar to it, grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and stir the mixture until smooth. The dough should not be too dense or, conversely, liquid. Heat up the oil in a frying pan, then lower the heat. We form balls of cottage cheese and squeeze a little. Sprinkle flour on the curds. Fry on both sides until golden brown. Serve with sour cream or condensed milk.
Recipe 2: Classic cottage cheese pancakes
In this recipe, all the ingredients are selected in such a way that the curds are very lush and do not fall apart during cooking. In order for the curd mass to acquire the desired consistency, a little flour should be added, vanillin is also used for flavor. You can add sugar to taste, but don't overdo it anyway.
- Cottage cheese;
- Flour - a couple of spoons;
- Egg;
- Vanillin;
- Sugar - to taste;
- 3-4 g of salt (half a teaspoon);
- 7. Vegetable oil.
Mix cottage cheese with sugar and egg. Add vanilla, salt, flour and mix well. We mold small balls from the dough and press them lightly to make cakes. Dip each cheesecake lightly in flour. Heat the oil in a frying pan and lay out the cheesecakes. Fry on each side until done. Serve with sour cream for breakfast.
Recipe 3: Cottage cheese pancakes with semolina
Semolina cheesecakes are very often prepared for children, and adults are not averse to eating this in the morning delicious breakfast. Such cheesecakes are prepared no more difficult than any other cottage cheese. Thanks to semolina, the structure of cheesecakes is tender and soft.
First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add semolina, stir all the components, leave the mass for a few minutes so that the cereal can swell. After that, you can already add flour. Mix all the ingredients with a spoon or mixer. Heat up a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the cheesecakes on each side until golden brown.
Recipe 4: Cottage cheese pancakes in the oven
Cottage cheese pancakes in the oven will become an indispensable recipe for those who adhere to diet food. Such cheesecakes are prepared without oil, which means they are less high-calorie. The ingredients used are basically the same as in regular recipes.
Mix cottage cheese with flour, sugar and egg. Add vanilla and baking powder, lightly salt. We form small balls of cakes from their dough. Grease a baking sheet with butter and line with baking paper. Bake cheesecakes until tender (about 25-35 minutes).
Recipe 5: Lush Cottage Cheesecakes
The softness and splendor of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, each time you will get different cheesecakes. This recipe shows how to make fluffy cottage cheese pancakes.
Mix part of the flour with cottage cheese, egg and sugar. Add a little salt and do not forget about the baking powder. Pour a little flour onto a table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour. We roll the curds on all sides. Heat up a frying pan with oil over high heat. Fry cheesecakes until cooked on both sides. Serve with sour cream.
Recipe 6: Banana Cottage Cheesecakes
Fans of new and unusual flavors will definitely like cottage cheese pancakes with banana. An excellent dish for breakfast or dinner, these cheesecakes go very well with honey or powdered sugar. Children will also be delighted with banana cheesecakes.
- Cottage cheese;
- Egg;
- Ripe banana;
- Two tablespoons of flour;
- A pack of vanillin;
- Salt;
- Sugar - as you like;
- Vegetable oil.
Banana cut into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw a pinch of salt. Mix the mass with a blender again. Now gradually add the flour, stirring continuously. The dough should be moderately sticky. From too dense dough, cheesecakes will turn out tough. Warm up in a frying pan vegetable oil. Spoon out small cakes. Fry until golden brown on each side. Serve cottage cheese and banana cheesecakes with honey or sprinkle with powdered sugar.
Recipe 7: Cheesecakes from cottage cheese and raisins
Many people eat cottage cheese with raisins - quite a familiar combination. And try to cook delicious cheesecakes from cottage cheese and raisins! Cheesecakes according to this recipe are very lush, juicy and incredibly tasty. Of the products, both semolina and flour are used. You will also need eggs with sugar.
- 2 eggs;
- 30 g of light and dark pitted raisins;
- 70 ml of vegetable oil;
- Half a glass of sugar and flour;
- A little salt;
- A kilogram of cottage cheese;
- 2 tsp vanillin;
- 4 tbsp. l. decoys.
Beat eggs with sugar, salt and vanilla. Pour the washed raisins with boiling water for a few minutes, then drain the water, dry the raisins. Add eggs, flour and semolina beaten with sugar to the cottage cheese. Mix the curd mass thoroughly. We lay out the dried raisins to the cottage cheese. Sprinkle the surface of the table or cutting board with flour and fashion small lumps on it. We crush them lightly and fry them in a frying pan heated with oil. Fry each side for 3-4 minutes. Serve cottage cheese pancakes with raisins and sour cream.
Recipe 8: Chocolate Cottage Cheesecakes
Cottage cheese pancakes with cocoa are a great treat for children and adults. They turn out sweet and fragrant, but what else do you need for a hearty breakfast and cheer up? Cottage cheese cakes with cocoa are very easy to make, try it yourself!
- Cottage cheese - 200-250 g;
- A couple of spoons of flour;
- Sugar - to taste;
- 1 egg;
- cocoa powder;
- Vegetable oil.
Knead the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form cottage cheese from the dough of the desired shape and size. Heat up the oil in a frying pan. Fry the cheesecakes rolled in flour until cooked on each side. Fire should be medium. Serve chocolate cheesecakes with sour cream.
Recipe 9: Cottage Cheesecakes with Apples
Another option for making cottage cheese and fruit syrniki is syrniki with an apple. The dish has a pleasant fresh taste, besides, such cheesecakes remain juicy longer. Such a recipe should be included in the cookbook of any housewife.
- A kilogram of cottage cheese;
- 2.3-2.5 cups of flour;
- 2 eggs;
- 4 apples;
- Half a glass
- Sahara;
- Soda - 4-5 g;
- A little salt;
- Vanillin;
- Vegetable oil.
Beat eggs with sugar, vanilla, salt and soda. We mix the mass with cottage cheese. Peel the apples, cut out the seeds. We rub the apples on a coarse grater, squeeze out the juice and spread it to the cottage cheese, stir everything with a mixer. Gradually add flour to the curd mass. Heat up a frying pan with oil. We reduce the fire and begin to spread the mass with a spoon. Fry the curds until golden brown. Serve apple syrniki with sour cream and sugar.
Recipe 10: Cottage cheese pancakes with carrots
Bright cheesecakes with carrots will cheer you up even on the gloomiest morning! The dish is not only tasty, but also very useful. Carrots go great with cottage cheese, creating a mouth-watering and juicy treat.
- Cottage cheese;
- Carrots - 1-2 small pieces;
- 2 eggs;
- Sugar;
- A little vanillin;
- Flour;
- Vegetable oil.
Mix sugar with vanilla and eggs, then combine with cottage cheese. We spread the grated carrots to the cottage cheese, add a little flour. Mix the mass with a spoon or blender, leave for 10 minutes. We spread the dough on the table with flour. We make cheesecakes and roll a little in flour. Heat the oil in a frying pan and spread the curds. Fry the cheesecakes on each side until cooked. Lubricate the hot curds with butter and sour cream.
The success of making cheesecakes depends on the quality of the cottage cheese used. Cottage cheese should not be too dry or, on the contrary, juicy. From crumbly dry cottage cheese cheesecakes will come out tough and not lush, and from too “wet” they will generally fall apart. However, there is a way out: juicy cottage cheese can be left to drain for a couple of hours, and dry mixed with a small amount of sour cream or diluted with a spoonful of milk. Also, the product should not be too acidic. It is better to use fresh, fatty cottage cheese.
Here are a few more useful tips, which will help to prepare delicious, tender syrniki:
- You should never pour all the flour into the curd at once. It is better to do this gradually, since cheesecakes will come out hard and dry from a too dense dough, and from a liquid mass it will simply spread over the pan. The dough should be moderately dense, while being elastic and easily lagging behind the hands;
- Each cheesecake can be rolled in flour or semolina before frying. Only then will the curds have an appetizing crispy crust. If this is not done, cheesecakes will also turn out tasty, but less fried and crispy;
- Sugar should not be transferred to the dough for cheesecakes. It is better then to sprinkle them with a finished dish or flavor with condensed milk or jam;
- To make cottage cheese pancakes golden, it is better to fry them on a mixture of vegetable and butter;
- The most delicious and tender cheesecakes come out of a homogeneous curd mass. Therefore, if time permits, it is advisable to grind the cottage cheese through a sieve beforehand;
- Eggs should be beaten with sugar as thoroughly as possible - this will make cheesecakes more magnificent and softer. Some recipes use only egg yolks. Cheeses on yolks are brighter and richer. AT diet recipes sometimes proteins alone are used;
- For a pleasant aroma, you can add vanillin or cinnamon to the dough. Best of all, cinnamon is combined with cheesecakes made from cottage cheese and apples. Also dried apricots, cranberries or cherries are sometimes added to the dough. All of the above ingredients perfectly complement the cottage cheese;
- Cottage cheese pancakes don't have to be sweet. In such recipes, fragrant spicy herbs, garlic, a little ground black pepper, dried vegetables, etc. are used. The most important thing is to keep the proportions and not overdo it;
- In order for cheesecakes to bake evenly, and to make it convenient to turn them over, you should make cottage cheese cakes of small sizes. From dense dough, you can form balls a little larger than walnuts. However, the best way is to put the dough in the pan with a tablespoon. You need to fry cheesecakes on low heat, you can cover the pan with a lid.