Shop cheesecakes. Delicate cottage cheese pancakes in a frying pan

– great option for breakfast and even dinner. It's lightweight, useful and besides delicious dessert, which, at the same time, is loved even by those who do not recognize cottage cheese in its pure form. You can eat cheesecakes with sour cream, and with jam or honey, and even with condensed milk. In this article, we will tell you a few recipes on how to cook delicious cheesecakes. We hope that everyone will find here a recipe for themselves.

How to bake classic cheesecakes - recipe

Ingredients:

• cottage cheese - 0.5 kg;
• eggs - 1 pc.;
• flour - 0.5 cups;
• oil - 20 g;
• sugar - 4 teaspoons;
• salt - a pinch.

Cooking

First, grind the cottage cheese in a bowl well, then add the egg, flour, sugar and salt to it, mix everything well. The result should be a fairly soft mass that will not stick to your hands, but if you had wet cottage cheese and the dough sticks, you can add a little more flour. Now lightly sprinkle the work surface with flour and roll a sausage with a diameter of 5-6 cm from the curd mass. Cut it into pieces about 1 cm thick and roll them in flour. Melt the butter in a frying pan and fry our cheesecakes over low heat for 4 minutes on each side.

Based on the classic cheesecake recipe, you can change and supplement it as much as you like by adding vanillin, cinnamon, raisins, chopped dried apricots, and berries to it. In general, as far as your imagination is enough.

Cheesecakes with raisins - recipe

Ingredients:

• cottage cheese - 250 g;
• flour - 4 tbsp. spoons;
• eggs - 1 pc.;
• sugar - 2 tbsp. spoons;
• vanilla sugar - 1 sachet;
• raisins - 50 g;
• vegetable oil.

Cooking

First, we wash the raisins and pour boiling water over them, leave for 15 minutes. In a deep bowl, combine cottage cheese, sugar, vanilla sugar, egg and flour. Drain the steamed raisins and also pour it to the rest of the ingredients, mix everything well. With a tablespoon dipped in water, we collect the dough, roll it in flour and form cheesecakes. Fry them in a frying pan with heated vegetable oil until golden brown.

Cheesecakes with apples - recipe

Ingredients:

• cottage cheese (not grainy) - 250 g;
• apple - 1 pc.;
• sugar - 4 tbsp. spoons;
• cinnamon - a pinch;
• eggs - 1 pc.;
• salt - a pinch;
• baking powder for dough - 1 teaspoon;
• flour - 150 g;
• vegetable oil for frying.

Cooking

My apple, peel, remove the core and rub on a coarse grater. Grind cottage cheese with sugar, add salt, egg, grated apple and a pinch of cinnamon, mix everything well. Add flour mixed with baking powder to the dough and knead it again. The curd mass for cheesecakes should be moist and slightly sticky to your hands.

We pinch off a small piece from the dough, roll it in flour, forming a cheesecake, and put it in a pan with heated vegetable oil. Fry on both sides over low heat. It is also good to cover the pan with a lid, then the cheesecakes will come out even softer and juicier.

Cottage cheese pancakes - a recipe with semolina

Ingredients:

• soft cottage cheese - 450 g;
• sugar - 2 tbsp. spoons;
• eggs - 2 pcs.;
• semolina - 3 tbsp. spoons;
• vanilla sugar - 1 sachet;
• vegetable oil.

Cooking

Mix cottage cheese with eggs, sugar and vanilla sugar, slowly pour semolina while continuing to stir. Leave the dough for 30 minutes so that the semolina swells. After that, we collect the dough with a spoon, lightly roll it in flour, giving the desired shape, and fry on both sides until golden brown. As you can see, the recipe for soft cottage cheese pancakes with semolina is also quite simple. So hurry to the kitchen to cook!

Ingredients:

Cooking

Add vanillin, half the sugar to the cottage cheese and knead until a homogeneous soft mass is obtained. Combine in a separate container raw yolks and the remaining sugar, beat until a fluffy white mass is formed. Pour the resulting mixture into the curd and mix again. Now pour the flour mixed with soda and knead again. The dough should be moist, but at the same time easy. We form cheesecakes and fry them in vegetable oil. Keep in mind that they will increase in volume during cooking, so do not put a lot of cheesecakes on the pan at once.

Pancakes, pancakes, casseroles, classic cheesecakes: every housewife knows the recipe for these dishes. To homemade curd syrniki turned out really tasty, it is important to strictly follow the technology and use the highest quality products.

The fresher the cottage cheese, the more delicate the taste of the finished products will be. Those who love variety should supplement cheesecakes with raisins, dried apricots, nuts or a delicious sweet sauce.

Cottage cheese pancakes - the perfect dish for breakfast. They are loved by adults and children. Even those who do not like ordinary cottage cheese too much treat lush fried cheesecakes favorably.

If you want to make classic cheesecakes, their recipe can be very diverse. Curd products can be sweet or savory, cooked in a pan or in the oven. Semolina, herbs, apples and other ingredients are added to the dough. But ordinary curd cheesecakes with a pleasant sweetish taste and a ruddy golden crust remain classics.

For making cheesecakes classic recipe you need fresh, not too sour cottage cheese. It is important that it is not liquid, ready-made pastes will not work. In order for the products to acquire the desired shape and not fall apart during the frying process, you need to choose slightly dry cottage cheese.

If the product is not thick enough, to obtain the desired consistency, it can be laid out on a sieve or hung in a gauze bag overnight, allowing excess liquid to drain.

If you want to know how to make cheesecakes tender, the secret is simple: don't add too much flour to the dough. Too much sugar will make the food heavy and cause it to burn. It is better to rub the cottage cheese through a sieve to get rid of hard lumps that spoil the taste of the finished dish.

Cottage cheese pancakes: a classic recipe

Cottage cheese pancakes prepared according to this recipe are lush, delicate in taste and not too sweet. If the cottage cheese is sour, the amount of sugar can be slightly increased.

For cooking you will need:

• 250 g of fresh cottage cheese;
• 2 tbsp. l. pre-sifted wheat flour;
• 1 large egg;
• 2 tbsp. l. Sahara;
• 1 tsp vanilla sugar or a pinch of vanillin;
• 1 st. l. semolina for breading;
• salt to taste;
• refined vegetable oil for frying.

The classic recipe is simple. Cottage cheese is thoroughly ground with egg, granulated sugar, vanilla sugar and salt, flour is gradually added to the mass during mixing. The dough for cheesecakes from cottage cheese can also be kneaded in a mixer bowl, so it will turn out to be more homogeneous. If the mass is too liquid, you can add a little flour. It is important not to overdo it, otherwise the dough will be too dense.

The resulting mass must be divided into small lumps, roll each into a ball, and then flatten, turning into a thick cake. Classic cheesecakes are necessarily given a round shape.

Cottage cheese pancakes should not be too thin. The secret of success is the contrast between a tender, soft center and a crispy crust. Each product is neatly rolled in semolina. Breading ensures that the cheesecakes do not fall apart during frying. Odorless vegetable oil is heated in a thick-walled frying pan.

Fry cottage cheese pancakes butter Don't, they will burn very quickly. Do not pour too much fat, otherwise the products will turn out heavy and tasteless. Each cheesecake is laid out in the center of the pan, and after a few seconds it moves to the periphery. When the products are browned, they must be carefully turned over with a wooden or silicone spatula.

Ready-made pastries can be laid out on a dish covered with paper towels, which will absorb excess fat. Then the cheesecakes are laid out on preheated plates and immediately served to the table. Each serving can be poured with sour cream, honey, jam, condensed milk, garnished with chopped fruit. This dish is especially delicious with freshly brewed green or black tea.

How to make cheesecakes in the oven?

For those who don't love fried foods, you can cook cheesecakes from cottage cheese in the oven. To get a golden crust, at the end of baking, you can turn on the grill in the oven for 1-2 minutes.

For a richer taste, the cheesecake recipe is supplemented with dried fruits: finely chopped dried apricots and raisins. Instead, you can use crushed dates, dried cherries or pitted prunes.

For cooking you will need:

• 250 g of fresh dry cottage cheese;
• 1 st. l. thick sour cream;
• 2.5 st. l. Sahara;
• 2 tbsp. l. light raisins;
• 2 tbsp. l. chopped dried apricots;
• 1 egg;
• 1.5 st. l. sifted flour;
• 1.5 st. l. semolina;
• salt to taste.

Seedless raisins and dried apricots should be thoroughly washed and soaked for half an hour in cold water. After that, dried fruits are dried with a paper towel and cut into small pieces. Small raisins can not be cut. The cottage cheese is rubbed through a sieve and mixed with sugar, salt, sour cream and a lightly beaten egg. Flour mixed with semolina is poured in portions. Then chopped dried fruits are added to the dough. The mixture must be thoroughly mixed. If it turned out to be watery, it is allowed to add not a large number flour.

Pieces of dough are rolled into balls and then flattened to make thick round cakes. They need to be laid out on a baking sheet, greased with a small amount of butter or vegetable oil. Products are baked over medium heat until fully cooked. Cheesecakes with dried fruits are especially delicious with honey and freshly brewed tea.

Syrniki is an easy, quick and incredibly tasty dessert that can be stuffed with raisins, nuts, bananas and even chocolate! Moreover, it is not necessary to fry, you can bake in the oven or slow cooker, cook and cook in a double boiler. Who does not know how to cook cheesecakes from cottage cheese - a simple recipe involves many different variations.

Classic cheesecake recipe

In the classic version, it is proposed to take 10 tablespoons of flour, 3-4 tablespoons of granulated sugar and 4 eggs for 0.7 kg of cottage cheese. You will also need oil for frying - about 10 tablespoons.

Having prepared the necessary products, proceed to kneading the dough:

1. Cottage cheese is thoroughly rubbed in a deep cup.
2. Mix eggs and sand into the grated mass.
3. Pour flour and mix well.

Then put a frying pan with oil over medium heat. While it is heating, the mass is rolled out with a sausage, divided into sticks 3.5 cm wide. Each piece is rolled up, rolled in flour and flattened, forming small cakes.

Fry until browned on one side and the other. Any sauce is used to serve the dish.

If the cheesecakes suddenly did not fry and turned out to be damp, they are laid out in a hot frying pan, where they were fried, in dense rows. After that, pour in a little water, cover and steam over low heat for about 5 minutes.

Cooking in the oven - step by step recipe

To make lush and soft cheesecakes from cottage cheese in the oven, you need to take the following products for half a kilogram of grated cottage cheese:

• 0.2 kg flour;
• 4 tablespoons of granulated sugar;
• a pair of testicles;
• half a teaspoon of soda;
• a little bit of salt.

How we cook:

1. In grated cottage cheese, mix sand and eggs, salt and stir very well.
2. We shift the mass into a mixture of flour and soda.
3. Knead a dense dough without lumps.
4. We divide it into small parts, from which we roll out balls the size of a chicken egg.
5. Put the balls on the prepared baking sheet, squeeze lightly. Taking into account the fact that the cakes will become larger during the baking process, we leave a distance between them, half baked product.
6. We send the prepared baking sheets to a medium-heated oven for half an hour.

We put the finished baking in a closed dish, pouring with melted butter.

Cheesecakes in a multicooker

The appearance of the multicooker made it possible to simplify the creation of many culinary masterpieces. Including cheesecakes. They are baked in the "Baking" or "Steam" mode. It is important to remember that with any choice, the curds will be baked and will not burn. Here are a few recipes for making cheesecakes in a slow cooker.

Recipe 1: No Soda

Ingredients:

• 0.3 kg of grated cottage cheese;
• 2-3 tablespoons of sugar;
• egg;
• 3-4 tablespoons of flour;
• a little salt;
• oil to grease the grates.

Cooking:

1. Mix all the ingredients (except flour) so that there are no lumps.
2. Slowly stir in the flour until it forms soft dough.
3. From the mass we form small "cutlets".
4. Pour to the middle of the bowl hot water, put the grate on top, coat it with oil.
5. We spread the cakes at a small distance from each other.

We cook for a couple of at least a quarter of an hour. Transfer the finished dish to a plate. Drizzle with your favorite sauce before serving.

Recipe 2: Breaded

Ingredients:

• 0.5 kg of grated cottage cheese;
• flour - 4 tablespoons;
• sugar - 2-3 tablespoons;
• 2 eggs;
• vanilla to taste or vanilla sugar;
• a little bit of salt;
• frying oil;
• semolina for breading.

Cooking:

1. Pour all the ingredients into a deep bowl and mix thoroughly until smooth.
2. If it turns out dense, then add a little sour cream.
3. In the slow cooker, set the baking mode and leave to heat for about 5 minutes. Coat the bowl with oil.
4. We form small cakes, which we bread in cereals and transfer them to the prepared bowl.
5. Fry on both sides for about 7 minutes.

Recipe 3: Without Eggs

Ingredients:

• 0.5 kg of mashed cottage cheese;
• 2-3 tablespoons of flour and semolina;
• 1-2 spoons of sand;
• vanillin.

Cooking:

1. We mix all the ingredients.
2. From the resulting mass we make medium-sized "cutlets", which we bread in flour.
3. We lay them out in a bowl smeared with oil and turn on the “Baking” mode.
4. After 10 minutes, turn over and leave for the same time.

With the addition of semolina

To make air cheesecakes with semolina instead of flour, we prepare the following products:

• 0.45 kg of cottage cheese;
• 4 tablespoons (table) semolina (and a little more for breading);
• a couple of eggs;
• 2-3 tablespoons (tablespoons) of sugar;
• salt;
• 0.1 kg of sour cream (if the cottage cheese is dry, then you can add another 50 g);
• a third of a teaspoon of soda;
• if desired - raisins.

Recipe:

1. Grind cottage cheese with eggs until smooth.
2. Mix in the cereal and the rest of the ingredients. We leave for a third of an hour for semolina to swell.
3. We take a little curd mass with a tablespoon, bread it in cereals, and then transfer it to a heated frying pan with butter.
4. Fry first on one side, then on the other side until browned.

It is better to serve the dish hot, pre-watering with your favorite sauce.

Delicious chocolate curd cheesecakes

To create a chocolate dessert for 0.2 kg of grated cottage cheese, you will need the following products:

• 2 tablespoons (table) flour, cocoa and granulated sugar;
• egg;
• flour for breading;
• frying oil.

Now you can proceed directly to cooking:

1. We mix all the ingredients so that there are no lumps.
2. From the kneaded dough we form mini-cutlets, breaded in flour.
3. Fry on one side and the other until browned.

You can make cheesecakes with chocolate filling - a surprise.

To do this, we prepare the following products for half a kilogram of cottage cheese:

• about 5 tbsp. flour;
• egg;
• 25g butter;
• 50g of any chocolate (white, milk or dark);
• 3-4 tbsp sugar (to taste);
• a little salt;
• frying oil.

How to cook:

1. Knead a homogeneous mass of all components of the recipe, except for chocolate.
2. Divide the chocolate into small pieces (no more than 2 cm).
3. Pinch off a ball from the curd mass to create a cheesecake. Divide it into 2 parts, make a cake from each.
4. Put a piece of chocolate in the middle of one cake, cover the second one on top.
5. Pinch the edges, and bread the resulting cottage cheese in flour.
6. Fry the cheesecakes for about 5 minutes on each side over medium heat.

Delicious cheesecakes ready with surprise filling!

with bananas

Delicate, fragrant curds are obtained by adding a banana.

For this kind of dessert for half a kilogram of cottage cheese you will need:

• a couple of medium-sized bananas;
• egg;
• 2-3 tablespoons of granulated sugar;
• 0.5 tsp baking powder;
• 4 tablespoons of flour;
• for frying oil;
• flour for breading.

How to cook:

1. Grind cottage cheese with sand and egg.
2. Finely chop bananas or grind with a fork in puree: as you like.
3. Add to curd
4. Mix flour with baking powder.
5. Roll out the mass with a sausage and cut into sticks 3-4 cm wide.
6. Bread each piece, forming a cake.
7. Place in a hot skillet and fry in hot oil on both sides until browned.

In order for excess fat to drain from the finished curds, they can be laid out on food paper.

Drizzle with honey before serving.

Cottage cheese pancakes with raisins in the oven

Curds in the oven are baked very quickly. The advantage of this method is that you do not need to constantly monitor the baking process and wait for the curd to turn over.

To create a simple dessert for 0.4 kg of mashed cottage cheese, take:

• 2 eggs;
• 75 g of granulated sugar;
• 2 tablespoons of flour;
• a little salt;
• raisins and vanilla to taste.

You will also need sour cream to lubricate the surface of the cheesecakes before baking.

How to cook:

1. Mix all ingredients.
2. From the resulting dough, make identical cakes and transfer them to a sheet smeared with oil.
3. Top with sour cream.
4. Bake at average temperature until golden.

When serving, you can pour over the remnants of sour cream or jam.

Recipe with apples in a pan

The recipe for cheesecakes in a pan includes various fillers in the composition of the ingredients. In this case, we will use an apple to fill and give an unusual sour taste. It must first be grated or cut into small pieces.

In addition to the apple, you will also need the following products:

• half a kilogram of grated cottage cheese;
• 1 spoon of sugar;
• 3 tablespoons of flour;
• egg;
• a little salt;
• half a packet of baking powder.

How to cook:

1. Mix all the products, except for the apple - it is added after thoroughly mixing all the other ingredients.
2. Form cakes from the resulting mass.
3. Fry until browned on both sides.

Drizzle with any dressing of your choice before serving.

For an unusual dessert for 0.2 kg of grated cottage cheese, take:

• 4 tablespoons (table) cereal and flour;
• 2 tablespoons of butter;
• 2 eggs.

Preparing this dish is easy:

1. Add all the ingredients to the cottage cheese, knead a soft, dough that slightly sticks to your hands.
2. We roll out the sausage and divide into small sticks.
3. We form cheesecakes.
4. We throw the cooked cakes into boiling water for 5 minutes.

Such curds are prepared surprisingly quickly, and they turn out to be very appetizing.

In order for the curds to turn out successful, we pay attention to the following points:

• if the cottage cheese is very wet, then the cheesecakes will fall apart;
• too dry - also not good: they will be harsh;
• before kneading the dough, it is better to grind the cottage cheese through a sieve or grind it in a blender, then the finished dessert will be airy and tender;
• the amount of flour also affects the tenderness of the dish: if there is a lot of it, then it turns out to be more dense;
• if you overdo it with eggs, then the dough will turn out to be viscous, inelastic;
• Excess sugar leads to the fact that the curds do not hold their shape well and burn when frying.

Boiled potatoes, greens, vegetables can also be mixed into the curd mass. Then you get savory curds.

You will not meet many people who would refuse cheesecakes for breakfast. They are loved by almost everyone, whether adults or children. Housewives also love to cook them, as their recipes are uncomplicated and simple. Having mastered two or three recipes, you can make almost any options. After all, there are many variations in their preparation, and there are only a few basics of preparation.

For six days in a row, I cooked these cottage cheese products for breakfast for my family, different every day. Then we tasted them, shared our impressions - which ones seemed more delicious to whom. Opinions were divided, someone liked one more, someone else ... In principle, it should have turned out like this, “how many people, so many opinions.” And all because it is almost impossible to make them tasteless if you follow some basic rules.

The first recipe is the main one, you can use it to prepare a classic version. Therefore, we will start with it.

From given amount ingredients are 10 pieces.

We will need (for 8 pieces):

• cottage cheese - 300 gr
• flour - 4 tbsp. spoons (full)
• egg - 1 pc.
• sugar -1 tbsp. the spoon
• salt - a pinch

Cooking:

1. Grind cottage cheese with sugar. Add salt, mix. You can grind it with a regular potato masher.

2. Beat in the egg and mix everything well.

3. Then add flour. To make the products lush, the flour must be sifted so that it is better saturated with oxygen.

4. If desired, butter or ghee can be added to the resulting curd mass. This makes them softer and even more delicious. But I do not add, because I want them to be less high-calorie.

Mix the mass and let stand for 10-15 minutes, and if time permits, then let stand for up to half an hour.

5. After that, lightly sprinkle the table with flour, or you can do without it if the dough is thick enough. Put the curd mass on the table and roll into a ball. If she needs more flour, she will take as much as she needs.

Then roll the dough into a sausage, about 5 cm in diameter. Cut crosswise into 8 equal pieces.

6. Roll in flour, or you can not use flour, but simply moisten your hands with water or vegetable oil, and form blanks.

7. While we are forming the first batch, we heat vegetable oil in a pan. The first rule - do not pour a lot of oil! From a large amount of oil, finished products become very fatty, and their taste is lost.

Pour quite a bit of oil into the pan, spoons 4. Lay out the prepared blanks, and look. If there is enough oil for everything, then let them fry. If you see that they immediately absorbed all the oil, and the pan is dry, add quite a bit. They should not "float" in oil. The photo shows how much it should be in the pan.

8. Fry on each side for 4 - 5 minutes. The fire should not be made very large - the blanks will burn. And a small one will not work either - they will not fry. Medium fire is what you need!

9. In the meantime, they are fried next to the pan. See that they don't overcook. If this happens, the crust will turn out tough, and tenderness will be lost.

10. But during this time it is necessary to form the next party. There will only be 3 of them.

When you cook a dish, it often happens that you have to do several things at the same time. At the same time, do not be distracted, and do not lose sight of anything.

11. We made the next batch, and during this time the first one was fried. We remove it with a spatula, and spread it on two or three layers of paper towels to eliminate excess unnecessary oil.

12. Fry the second batch. During this time, we put the kettle on and prepare sour cream or jam, or maybe someone likes the finished product with honey, or just sweet tea. I usually put everything on the table at once. And everyone has the opportunity to try them in different versions.

The classic cooking recipe is the basis. All other recipes on this basis are only copies, where the amount of ingredients slightly changes in one direction.

Finished products according to this recipe are very tender and tasty. This is my favorite recipe. Everything is balanced, and there is nothing superfluous. I try to take this particular recipe as a basis, sometimes adding some nuances for a change, I will talk about them later.

The next very popular recipe is with the addition of semolina.

How to cook cheesecakes with semolina and raisins

From this amount of products, 10 - 12 pieces are obtained.

We will need:

• cottage cheese - 500 gr
• egg - 2 pcs.
• sugar - 2 tbsp. spoons
• semolina - 5 tbsp. spoons
• salt - a pinch
• raisins - a handful or two (as you wish)
• vegetable oil for frying - 4-5 tablespoons

Cooking:

1. Grind cottage cheese with eggs, then add sugar and salt. To stir thoroughly.

2. Add semolina.

Stir, and let stand for 20-30 minutes so that the semolina swells.

3. During this time, wash the raisins, light is better, with it the finished products look more aesthetically pleasing. I add raisins to make them more tender. Since with semolina, in my opinion, they turn out to be somewhat tougher than in the classic version. And raisins give them lightness and prevent them from falling off when fried.

After washing, it is best to pour boiling water over raisins for a short time. Now it is being processed with something, apparently for better storage. And when it lies in boiling water, a greasy film forms on the surface of the water. Here it is - we don't need it. And also do not forget to clean the raisins from sticks, and dry with a paper towel.

Add it to the curd.

Mix.

4. Prepare cold water in a bowl.

5. Moisten hands with water and form curd dough first balls of the same size, and then round blanks. You can roll them in semolina, or you can fry them so that a rough crust does not form.

Don't make them too thick or they won't fry inside.

6. Heat the vegetable oil and fry the prepared products on both sides until golden brown on the minimum amount of oil.

It is not necessary to fry strongly - the crust will become tough, and the finished dish will lose its delicate texture. This is the second basic rule! Remember that fry over medium heat for 3-4 minutes on each side. And we are not distracted so as not to miss the time when it will be time to turn over.

7. Put the finished products on 2 - 3 layers of paper towels.

8. Serve who loves what. We love them with currant jam, or traditionally with sour cream.

Finished products prepared according to this recipe turn out to be delicious, but their crust turns out to be a little tougher than the classic ones.

Very nice addition in the form of raisins. She's very helpful here. I often add raisins to the classic version of the recipe. My granddaughter especially likes this dish.

The following recipe is for those who follow the figure. If you take low-fat cottage cheese for cooking according to this recipe, and fry them in a minimum amount of oil, then they will have a minimum amount of calories.

Diet recipe without eggs and flour

We will need:

• cottage cheese - 300 gr
• sugar - 2 tbsp. spoons (you can take only 1 tablespoon of sugar and add raisins)
• vanilla sugar - a pinch
• semolina - 3 tbsp. spoons
• raisins - a handful (optional)
• salt - a pinch
• oil for frying - 2 - 3 tbsp. spoons

Cooking:

1. Grind cottage cheese with sugar and vanilla sugar, add salt, mix.

2. Add semolina, mix. Leave for 20-30 minutes for the semolina to swell.

Add raisins if desired.

3. Form "buns" of the same size. Then give them the desired shape with the help of the palms. To keep them from falling apart, wet your hands with cold water.

If not, then lightly roll them in flour.

4. Immediately spread in heated vegetable oil. Fry over medium heat until golden brown, then flip to the other side. Fry on each side for 3-4 minutes.

5. Serve who loves what.

I cooked cheesecakes according to this recipe from fat-free cottage cheese, with a minimum amount of oil. In addition, I didn’t roll them in flour, and they actually turned out to be dietary. So, for those who want to lose weight, for breakfast they will be just what you need!

Sometimes a little kefir, a little cottage cheese remains in the refrigerator. And then you can cook them with the addition of kefir. I also love to cook this dish with raisins. Although without raisins, they turn out no worse.

Cheesecakes with cottage cheese on kefir

From this number of products you get 12-13 pieces:

We will need:

• cottage cheese -300 gr
• kefir - 0.5 cups
• flour - 4 tbsp. spoons
• sugar -2 tbsp. spoons
• vanilla sugar - a pinch
• egg - 1 pc.
• raisins (optional)
• salt - 1/2 teaspoon
• soda - 1/2 teaspoon
• vegetable oil - for frying

Cooking:

1. Thoroughly rub the cottage cheese with a spoon or crush to make puree.

2. Add egg, sugar and vanilla sugar. Mix.

3. Pour in kefir, without stirring, add slaked soda to it. If you use baking powder, then it must be mixed with flour and added already with it.

4. Then add flour and salt. Let stand 15-20 minutes. The curd mass should not be liquid and not very thick. Add raisins if desired.

5. Sprinkle the table with plenty of flour, and put the curd mass on it. Roll it in flour so that it does not stick to your hands.

And if you want the products to turn out without a lot of flour, then you can do without it.

6. Warm up the oil. And just spread the resulting mixture into the pan with a tablespoon. Gather more with a slide, and spread in hot oil. Remember that we fry over medium heat and make sure that they do not overcook.

7. Get rid of excess oil with paper towels.

8. And serve hot with sour cream or jam for tea.

With cottage cheese and fruit filling

Such cheesecakes can be prepared with any fruits and berries. Today I chose a banana for the recipe. We made this option for breakfast today, and everyone was very pleased. Our curd products turned out very tender and tasty. We didn't really find a banana in them. Only a light taste and aroma remained, and the banana itself almost completely dissolved in the curd.

We will need:

• cottage cheese - 250 gr
• flour - 4 cups
• egg - 1 pc.
• banana - 1 pc.
• sugar - 1 tbsp. the spoon
• vanilla sugar - 1 teaspoon
• salt - a pinch
• vegetable oil - for frying

Cooking:

1. Rub the cottage cheese through a sieve or mash it with a potato masher.

2. Add flour and egg. Mix until smooth. The mass should turn out thick and not fall off the spoon.

3. Then add sugar and vanilla sugar and mix again. Let stand for a while so that the flour swells slightly.

4. Meanwhile, peel and dice the banana. Add to total weight.

5. Gently mix so that the banana pieces remain intact.

6. Pour flour on the table and lay out the curd mass. Form a sausage.

7. Cut it into 8 equal parts. Form blanks. If this is difficult to do with your hands, as the dough sticks, then help yourself with this with a knife.

8. Heat the oil in a frying pan and put the blanks into it.

9. Fry for 3 - 4 minutes over medium heat on each side.

10. Serve with hot tea and sour cream.

Eat with pleasure!

By the same principle, products with apple filling are very tasty. I also like them with grated zucchini. I also recommend you try it, you will like it!

How to cook cheesecakes in the oven

And of course, another recipe is cooking in the oven. This option is often chosen by those who do not like products fried in oil. Here they are baked, and therefore less caloric than their fried counterparts. In addition, they are free from carcinogens, which are inevitably formed during frying.

We will need:

• cottage cheese - 300 gr
• egg - 1 pc.
• flour - 3-4 tbsp. spoons
• sugar - 2 tbsp. spoons
• soda or baking powder - 0.5 tsp
• salt -0.5 tsp
• vegetable oil - 2 tbsp. spoons

Cooking:

1. Beat the egg with sugar and salt with a whisk.

2. Add cottage cheese, mix thoroughly. If you use soda, then extinguish it with vinegar and add to the cottage cheese.

3. If using baking powder, then add it to the flour, mix and then add the flour to the resulting mass. Mix everything thoroughly and leave for 15-20 minutes to infuse the mixture.

4. Preheat the oven to 180 degrees.

5. Form blanks from the dough, roll them in flour.

6. Line a baking sheet with baking paper. Oil it well. Lay out the prepared blanks.

7. Bake for 15 minutes. Readiness can be determined with a toothpick. If you pierce the finished product with it, and then take it out, and there will be no dough left on it, then they are completely baked.

You can bake them in the oven any - with semolina, and with flour. If you make them with the addition of kefir, then you need to add more flour to make the dough thicker. Cheesecakes with raisins, banana, apple or zucchini can also be safely baked in the oven.

Recipe for cooking with cottage cheese in the oven

Here are almost all the most basic and known to me cooking options. Of course, there are many more recipes, but if you read them more carefully, you will see that all the others are just variations.

You can cook them with various additives, fillings. You can do a different feed. That is, instead of sour cream, serve them with fresh berry mousse, or make them based on sour cream delicious gravies and sauces. Here, as fantasy tells.

How to make delicious cheesecakes

• the first secret, thanks to which the finished products will always be tender and tasty, is the correctly purchased cottage cheese. Cottage cheese must be fresh, not sour, fatty. Cottage cheese with a fat content of 7-18% has a soft plastic texture, and from it they turn out to be the most delicious. Or, in general, you need to take low-fat cottage cheese.
• if the cottage cheese is bought dryish, then you need to add a little milk, or kefir, or sour cream.
• if the cottage cheese is too liquid, then it must be put in gauze and put in a colander, or hung up so that the excess liquid is glass. This is in case you make them without flour. When a lot of flour or semolina is added to the dough, they turn out to be tough.
• it is better to wipe the cottage cheese through a sieve, then the products will be not only tasty, but also juicy.
• do not add a lot of eggs, this will make our dish again tough
• they should not be made too large and thick in volume. This will make it harder for them to fry and may remain raw inside, damaging their flavor.

• do not overcook them so that the crust is not too fried. Such samples crunch on the teeth and it is not very pleasant to eat them. To prevent them from overcooking, you should fry them over medium heat and use a pan with a thick bottom, and preferably with a non-stick coating.

Well, when you know all the secrets and basic recipes for making delicious cheesecakes, they will always turn out fragrant, tasty, juicy and tender. Let it be like that!

Bon appetit!

Even such a simple dish as syrniki cannot be prepared without knowing some culinary secrets.

1. For perfect syrniki you need fresh cottage cheese with a uniform texture, without sourness, with a fat percentage of 7 to 18. If the cottage cheese is dry, add a little sour cream to the dough. If the cottage cheese, on the contrary, is wet, put it in a colander and let the liquid drain.
2. Eggs and flour are ingredients that should not be in abundance. When there are more eggs than needed, it becomes problematic to roll cakes out of dough. And an excess of flour makes cheesecakes "rubber", depriving them of softness.
3. To get a dietary version of cheesecakes, add only egg whites to the dough. But low-fat cottage cheese can not be used, otherwise delicious dish definitely won't work.
4. Don't add too much sugar. If cheesecakes are not sweet enough, this can be easily corrected with honey, condensed milk, syrup or jam.
5. Ideally, as much dough is enough for one cheesecake as it fits in a tablespoon.

1. Classic cheesecakes

Ingredients:

• 200 g of cottage cheese;
• 1 egg;
• 2 tablespoons of flour;
• 1 tablespoon of sugar;
• 1 tablespoon of butter;
• 1 pinch of vanillin;
• frying oil.

Cooking

Soften the cottage cheese: to do this, pass it through a grater. Add egg, sugar, vanilla, flour and mix all ingredients until smooth. Blind a few small cakes (before frying, they can be additionally rolled in flour). Then send them to the pan: fry each cheesecake on both sides until golden brown. To make cheesecakes more juicy, at the end hold them under a lid over low heat for 2-3 minutes.

2. Cheesecakes with carrots

gastronomy.ru

Ingredients:

• 250 g of cottage cheese;
• 1 carrot;
• 1 egg;
• 1 tablespoon flour;
• a pinch of sugar;
• frying oil.

Cooking

Peel the carrots and chop on a grater. Mix with cottage cheese (also grated), egg, flour, semolina and sugar. When you get a homogeneous mass, place it in the refrigerator for an hour. After that, you can sculpt cheesecakes and fry in a pan until cooked. Carrot cheesecakes are best served with thick sour cream.

3. Lush cheesecakes

gastronomy.ru

Ingredients:

• 250 g of cottage cheese;
• 1 egg;
• 2 tablespoons of flour;
• 1 tablespoon of semolina;
• 1 tablespoon of sugar;
• ½ teaspoon of soda with lemon juice;
• a pinch of salt;
• a pinch of vanillin;
• frying oil.

Cooking

To make cheesecakes more magnificent and voluminous, part of the flour can be replaced with semolina, and slaked can be added to the ingredients lemon juice soda - it will serve as a baking powder. Mix semolina and soda with grated cottage cheese, flour, sugar, salt and vanilla. Leave the dough for 20 minutes: during this time, the semolina will absorb the liquid and swell. Next, you can start frying the cheesecakes.

4. Potato cheesecakes

mom-story.com

Ingredients:

• 1 potato tuber (boiled);
• 250 g of cottage cheese;
• 1 egg;
• 1 tablespoon flour;
• 1 teaspoon of sugar;
• a pinch of salt;
• ghee for frying.

Cooking

Grind cottage cheese and potatoes on a grater. Mix with egg, sugar, flour, salt. Cool the resulting mass for 20-30 minutes. Then mold the dough into cakes and fry in melted butter on both sides until golden brown. At the end, cover the pan with a lid and, reducing the heat, leave the cheesecakes for another 3 minutes. Serve with sour cream and vegetables.

5. Cheesecakes with raisins and nuts

eda.ru

Ingredients:

• 250 g of cottage cheese;
• 1 egg;
• 3 tablespoons of flour;
• 2 tablespoons of sugar;
• 50 g raisins;
• 50 g chopped nuts;
• frying oil.

Cooking

Mix the grated cottage cheese with flour and egg, add sugar and nuts. From the resulting dough, mold cheesecakes and fry in a pan on both sides (each should take about 2 minutes).

To have breakfast with fresh cheesecakes in the morning without spending a lot of time preparing them, make the dough in advance and leave it overnight in the refrigerator.