Recipe for frozen dumplings in a redmond slow cooker. Dumplings in a slow cooker - we are preparing a familiar dish with a twist. For this you will need

Like any household appliance, a slow cooker requires special attention even during the simplest cooking of dumplings.

• Do not miss even the smallest steps of the recipe, do everything in turn.
• Pay attention to proportions. If you do not need 50 pieces of dumplings, then the number of other ingredients should be reduced based on the required volumes.
• Do not defrost products before cooking dumplings in a slow cooker, this may cause them to stick together.
• If you want to speed up the process, you can pour already boiling water into the multicooker bowl so that cooking starts faster.

A slow cooker makes an already simple recipe much easier, you do not need a lot of different products, free time or special skills. Moreover, you can easily go about your business while the device is working, because the water will not “run away”, and the sound signal will not let you forget about the meal being prepared.

Homemade dumplings as in the photo

If you do not want to feed your family with processed foods, then it's time to learn how to cook homemade meals. It is impossible to cook the dough for dumplings in a slow cooker, but it is quite possible to cook them in this unit. How and how long to boil dumplings, we will analyze in the recipe below.

You will need:

• wheat flour - 500 g;
• water for dough - 200 ml;
• large eggs - 2 pieces;
• olive or sunflower oil - 1 tablespoon;
• salt - half a teaspoon;
• lean pork - 500 g;
• onions - 2 pcs.;
• beef - 500 g;
• ground pepper - to taste;
• water for the filling - 200 ml.

Cooking

1. Pour all the flour on the table, create a recess.
2. Pour salted water, eggs and butter into it.
3. Knead a homogeneous, elastic, soft dough.
4. Knead the dough so that it can be rolled out thinly enough.
5. Wrap it in cling film, cotton towel, leave for 20 minutes.
6. Divide the dough into three pieces. Twist long tubes from each piece.
7. Clean and wash the bulbs.
8. Cut the meat, make minced meat.
9. Mix meat, onion, salt, pepper, add water.
10. Blind the dumplings.
11. In the "Soup" mode, boil one and a half liters of water.
12. Salt the water for cooking, throw dumplings into it, mix.
13. In the "Cooking" mode, cook the dish for 15 minutes.

Add a little butter to the finished products, sprinkle with chopped herbs. Mayonnaise, soy sauce, mustard or sour cream are great sauces for fluffy homemade dumplings. For those who like spicy food, black, red pepper and paprika dressings are suitable. A piquant sauce gives a very interesting taste, for which you need to mix Dor Blue cheese, sour cream and dill.

Cooking store dumplings in a slow cooker is no different, be sure to cook them without defrosting, you can not change the mode. It will not be superfluous to stir the dumplings 7 minutes after the start of cooking. Remember that the main signal that the dish is ready is dumplings that have surfaced.

If you want the dough to remain elastic, and the filling does not fall out, do not leave the dumplings in the slow cooker, otherwise they will swell. Even if you want to wait a little, drain the water, put the dumplings back and leave on the heating mode.

Original recipes for dumplings in a slow cooker

European style

In different regions of the world, dumplings are known and loved, everywhere they have their own characteristics and secrets of cooking. Do you know how to cook dumplings in a slow cooker in a European way? In the Panasonic multicooker, they are especially tender in the Steam Cooking mode.

You will need:

• chicken egg - 1 piece;
• flour - 500 g;
• butter - 1 tablespoon;
• pork - 300 g;
• beef - 300 g;
• onions - 300 g;
• salt, ground pepper - to taste.

Cooking

1. Rinse and dry the meat.
2. Wash and clean the onion.
3. Cut everything into medium sized pieces.
4. Pass the onion through the meat grinder along with the meat, season.
5. Heat water, slowly add flour, egg into it.
6. Knead the stiff dough.
7. Leave the dough for 30 minutes under a towel.
8. Pour water into the multicooker bowl, boil.
9. Dip dumplings greased with butter into boiling water.
10. Cook the dish for 20 minutes in the "Steam" mode.

For the convenience of sculpting, you can use a special dumpling mold. Half of the rolled dough is placed on it, then the filling, and covered with the rest of the dough. The dough must be sprinkled with flour and rolled with a rolling pin, after which the dumplings themselves will fall out of special holes.

According to the same recipe, European dumplings can be easily prepared by those who have a pressure cooker at home, steam makes the dumplings stronger, they will not be watery, will not fall apart in water and will surely appeal to those who love al dente food.

fried

For those who still love a brighter taste and crispy crust, fried dumplings in the Redmond slow cooker are suitable. Unlike a pressure cooker, a multicooker allows you not only to cook, but also to bake and stew dumplings. And when fried, they turn out to be completely different from those on the stove, less fat and more juicy.

You will need:

• frozen dumplings - 500 g;
• sour cream - 3 tablespoons;
• vegetable oil - 3 tablespoons;
• hot water - 50 ml;
• spices and salt - to taste.

Cooking

1. Add vegetable oil to the bowl, turn on the “Baking” mode.
2. Add dumplings after 5 minutes.
3. Close the lid.
4. Mix hot water, sour cream and spices.
5. Turn the dumplings over after 20 minutes.
6. Pour the sauce over the dish, continue cooking for 15 minutes, but do not close the lid.

When serving fried dumplings, sprinkle them with herbs. For a more interesting flavor, try sautéing onions, mushrooms, or bacon with them.

With cereals and mushrooms

Dumplings with mushrooms, they are also called kundums, have a completely different taste and aroma. This dish is suitable for fasting. Unusual is not only the filling without meat, but also the preparation itself. The closest option to a rustic oven would be baking and languishing in the Polaris slow cooker.

You will need:

• flour - 600 g;
• water - 250 ml;
• sunflower oil for dough - 5 tablespoons;
• rice or buckwheat groats - 150 g;
• onions - 2 pieces;
• dry porcini mushrooms - 10 g;
• sunflower oil for mushrooms - 2 tablespoons;
• water for decoction - 1 l;
• black peppercorns - 4 pieces;
• greens - a small bunch;
• garlic - 2 cloves;
• bay leaf - 2 pieces;
• salt, spices - to taste.

Cooking

1. Rinse the mushrooms, pour water for one hour, they will become softer.
2. Pour boiling water into a bowl with sunflower oil, sift flour there.
3. Knead the dough and form a ball.
4. Close the dishes for half an hour.
5. Pour water into the multicooker bowl, put mushrooms, squeeze garlic, pepper, add herbs and bay leaf.
6. Cook the broth for 10 minutes in the "Soup" mode.
7. Add salt after 8 minutes.
8. Strain the decoction.
9. Rinse the cereal, pour a glass of water, salt.
10. Cook for half an hour in the "Porridge" mode.
11. Peel the onion, chop it together with mushrooms.
12. Set aside the cereal, pour the oil into the bowl.
13. For 5 minutes, fry the mushrooms with onions in the "Frying" mode.
14. Add buckwheat or rice, season with spices.
15. Roll out the thin dough, add the filling, form envelopes.
16. On the “Baking” mode with the addition of oil, cook the dumplings for 20 minutes.
17. Pour the dish with the resulting hot broth and leave for half an hour in the “Extinguishing” mode.

Paired with sour cream and fresh vegetable salad, this dish will become a favorite of all family feasts. The aroma of mushrooms will fill your home for a long time.

Not only the recipes for dumplings in the slow cooker affect the final result, the products are also very important. For a more tender dish, try using duck mince. Despite the rigidity of the meat itself, prolonged heat treatment allows just such minced meat to make dumplings airy and melt in your mouth.

Do not deny yourself the pleasure, try, invent. Add garlic from the press to the oil, serve dumplings with vinegar, knead the stuffing from minced meat and vegetables, sprinkle minced meat with chili pepper, be original!

11.02.2018

Many of us remember the aroma and taste of dumplings that our mothers and grandmothers prepared for us in childhood. Modern housewives complain about the lack of time, so they trust the multicooker to cook many dishes. Try to cook incredibly delicious dumplings in the Redmond slow cooker.

Dumplings without haste

If earlier, in order to enjoy dumplings, you had to fiddle with the dough for an hour, prepare the filling, and then also sculpt them by hand, today everything is much simpler. Manufacturers of semi-finished products offer a wide range of dumplings for every taste.

Boiling is considered the traditional way of making dumplings. Perhaps every housewife knows how to cook dumplings in the Redmond slow cooker. Water is poured into the multicooker bowl, brought to a boil and dumplings are boiled in the usual way.

On a note! Culinary life hack: to make the water boil faster, first set the “Steam” mode, and then change it to “Cooking” or “Multipovar”.

Today, the variety of dishes made from dumplings is a pleasant surprise. They are boiled, fried, steamed, stewed, added to snack foods and baked goods. Let's cook unusual dumplings with cream sauce and cheese.

Compound:

• 300 g of semi-finished frozen dumplings;
• refined sunflower seed oil;
• ½ st. cream with a fat concentration of 10%;
• 3 art. l. sour cream;
• 3 pcs. processed cheese;
• salt and spices to taste.

Cooking:

Changing culinary traditions

We have already found out how fried dumplings are prepared in the Redmond slow cooker. In general, many people are used to eating boiled dumplings with mayonnaise or sour cream sauce. It's time to break stereotypes: let's start with the preparation of semi-finished dumplings with mushrooms. Everyone will like this dish without exception, and your efforts will be appreciated.

Compound:

• 0.5 kg of semi-finished dumplings;
• 0.3 kg of pickled champignons;
• 0.25 l of sour cream with any percentage of fat content;
• spices and salt to taste.

Cooking:

1. Of course, it is best to use homemade dumplings, but a semi-finished product is also suitable. We do not defrost dumplings.
   
2. Mushrooms for this dish can be canned, pickled or boiled. Drain the liquid and leave the mushrooms for a while in a colander.
   
3. Lubricate the multi-cooker bowl with softened butter and put dumplings in it.
   
4. Add chopped canned mushrooms to the multicooker container.
   
5. Put the sour cream in a bowl and dilute it with boiled water. Salt to taste, season with spices and spices and mix everything well.
   
6. Pour dumplings with sour cream sauce and mix.
   
7. Set the program mode "Baking" for 25 minutes.
8. After the beep, you can immediately serve the dish to the table.

Recently, the army of supporters of a healthy diet has multiplied. Eating right does not mean bland and tasteless. You can also eat dumplings, but it is better to cook them for a couple.

Each multicooker comes with a special tray for steaming. You can use it to prepare a healthy, satisfying and extraordinarily tasty dinner. Of course, we will cook dumplings on our own. In a healthy diet, there is no place for processed foods.

Compound:

• 350 g of premium wheat flour;
• 2 pcs. chicken eggs;
• 0.7 kg of mixed minced meat;
• onions - 2 heads;
• 80 ml filtered water;
• 1 st. l. refined sunflower seed oil;
• to taste bay leaf, black peppercorns;
• herbs and spices;
• salt - to taste.

Cooking:

1. Break the eggs into a deep bowl.
2. Beat them manually with a whisk or with a mixer until a foamy mass is obtained.
3. Pour in filtered water at room temperature and mix well.
4. In a separate bowl, sift the flour, about 2/3.
5. Make a well in the middle and pour in the prepared mixture.
6. Salt, add refined sunflower seed oil. Knead the dough until smooth.
7. Before proceeding with further work with the dough, we wrap it in plastic wrap and send it to the refrigerator for about a quarter of an hour.
8. Half fill the multicooker bowl with water.
9. Set the program mode "Steam" for half an hour.
10. Add black peppercorns, bay leaf, dried vegetables and other spices to taste in water.
11. Season the minced meat with salt and a mixture of peppers.
12. We make dumplings in a convenient way.
13. We spread the dumplings on a special tray for steaming dishes and put them on top of the multicooker container.
14. Cook until the end of the program and the characteristic sound signal.
15. We serve dumplings to the table, pouring with fragrant broth and seasoning with chopped herbs.

Juicy meat with onions and greens in the dough for each nation has its own shape, cooking features and name. In fraternal Belarus they are called sorcerers, in the Caucasus mountains they are called manti, in sunny Italy they are called ravioli, and in Russia and Ukraine they are called dumplings. It is customary to cook them, stirring, on gas, but with the advent of multicookers in the kitchen, you can dream up with the preparation of dumplings.

You can cook dumplings in a slow cooker the old fashioned way, you can steam them or fry them with spices and sauces. The choice of the method that suits you is up to you.

Steamed dumplings in a slow cooker

Dishes cooked in double boilers are considered more healthy and dietary. Steamed dumplings in a slow cooker have one amazing feature - an incredible aroma. During normal cooking, all the spices and herbs thrown into the water will not saturate the dish with such a delicate spicy plume smell. Steaming dumplings is no more difficult than you did before, you just need to know a couple of secrets.

Ingredients:

• Water - 1 liter;
• Frozen dumplings (homemade or purchased) - 350 g;
• Bay leaf - 3 pcs.;
• Vegetable oil - 1 tbsp. l.;
• Parsley root - ½ tsp;
• Allspice - 3 peas.

Cooking method:

Try to cook this dish, and you will see that the steam cooking method permeates dumplings with a spicy aroma of spices, the meat inside has a richer taste, and the dough does not fall apart. If you are tired of cooking them in the usual way, then be sure to use the Steamer program.

Classic Russian dumplings in a slow cooker

Making dumplings with the whole family can be considered one of the good old traditions, which brings all participants in the culinary mystery very close. They are easy to cook, so even an inexperienced husband and children can easily master the skill. Homemade dumplings in a slow cooker are always tastier because of the care and love invested in them. Try to cook this dish with your family and you will have a lot of fun.

Ingredients:

• Wheat flour - 2 cups;
• Egg - 2 pcs.;
• Water - 1 glass;
• Homemade minced meat (pork + beef) - 500 g;
• Onion (for minced meat) - 1 pc.;
• Salt - 1 tsp;
• Garlic - 2 cloves;
• Ground black pepper.

Cooking method:

1. The dough is best prepared in advance. Separate 2/3 of the total mass of the flour sifted in advance and pour this part into a deep bowl. In a separate container, mix two chicken eggs with salt and a glass of warm water. Water can be replaced with a glass of warm milk. Make a well in the flour and pour the beaten eggs with milk, salt and a drop of vegetable oil into it.
   
2. First knead with a spoon, then you can mix with your hands, gradually adding a little flour. The dough should be elastic, like plasticine, tight and not stick to your hands. When you feel it is ready, set it aside on a floured surface.
   
3. You can buy stuffing for dumplings, or you can cook it yourself. Do not forget to add very finely chopped onion, chopped garlic and a little black pepper to the prepared minced meat. It depends on the quality of the minced meat whether the dumplings in the slow cooker will be tasty and juicy.
   
4. We will cook with the help of dumplings, but if such a miracle device is not in your kitchen, do not despair. There is a certain charm in making dumplings by hand. The dough must be rolled out thinly, but not to transparency, so that the minced meat is kept in it.
   
5. In each piece of dough you need to put about half a teaspoon of minced meat. When you cook products, they may fall apart from an excessive amount of filling.
   
6. Lay the resulting dumplings on a floured surface so that they do not stick.
   
7. Pour a liter of water into the multicooker bowl, salt it a little. After boiling, drop the dumplings one at a time and stir. You need to cook for 15 minutes in the "Soup" mode.
   

Dumplings in a slow cooker, served with sour cream or vinegar, will brighten up your family dinner. But you will notice that cooking them was more pleasant than eating them. Especially if your whole family helped you.

Nowadays, the owners of modern kitchen assistants are only busy looking for suitable options for cooking familiar dishes with it. Dumplings in a slow cooker can also be boiled, fried or baked. Products do not stick together, are tasty and keep their shape perfectly.

How to cook dumplings in a slow cooker?

Dumplings in a slow cooker, the recipes of which involve classic cooking in water, are prepared simply and quickly. It is necessary to pour a couple of liters of purified water into the multi-pot, boil it in the "Soup" mode, then lay the product, mix and continue cooking on the "Cooking" program for fifteen minutes. Often seasonings and spices to your taste are added to give a special taste to the water.

Steamed dumplings in a slow cooker

If you have not been sure until now whether it is possible to cook dumplings in a slow cooker in steam mode, then the following recommendations will completely dispel all your doubts about this. Products are whole and very tasty, as they retain all their juices inside. Both fresh and steamed in a slow cooker are cooked on an oiled grate in the appropriate mode until the signal.

Ingredients:

• dumplings - 490 g;
• water - 750 ml;
• butter - 25 g;
• salt, pepper, sauce - to taste.

Cooking

1. Water is poured into the container of the multidevice and allowed to boil.
2. Grease the grate of the steamer with a slice of butter and spread dumplings on it in one layer.
3. Turn on the appropriate steam mode to complete the process and wait for the signal.
4. Ready dumplings are laid out on a dish, salted, peppered to taste and supplemented with sauce or sour cream.

Lazy dumplings in a slow cooker

Next, you will learn how to cook dumplings in a slow cooker in a lazy way. This amazing culinary work attracts with its simplicity, accessibility, fast execution and incredible taste. For use, you can use not only the finished products themselves, but also the broth in which they will languish. It is extremely fragrant, tasty and ideal for dinner.

Ingredients:

• flour - 495 g;
• water - 240 ml;
• egg - 1 pc.;
• minced meat - 720 g;
• bulbs - 180 g;
• carrots - 120 g;
• red bell pepper - 120 g;
• garlic cloves - 2 pcs.;
• oil, pepper, spices, salt.

Cooking

1. From flour, water, eggs and a pinch of salt, knead a stiff dough and leave it for forty minutes under a towel.
2. Minced meat, meanwhile, is combined with finely chopped onions (half a portion) and garlic cloves, seasonings and salt.
3. The dough is divided into two parts and rolled out each to a thickness of 2 mm.
4. The minced meat is distributed on top, the layer with meat is rolled up with a tight roll and cut into fragments, 3-5 cm thick.
5. In a multi-pan on "Baking", the remaining onions with carrots and bell peppers are fried until soft, after which lazy blanks of dough and minced meat are laid on top and carefully pour everything with boiling water until coated.
6. The food is salted, flavored with spices and cooking continues for forty minutes on the “Stew”.

Dumplings in a pressure cooker

Home cooking dumplings in a slow cooker with a pressure cooker function is practically no different from ordinary cooking. Depending on the model of the device, a mode is selected in which favorable conditions are created for boiling water. It can be "Soup", "Cooking" or "Steam". After boiling the salted liquid, products are placed in it and cooked for seven to eight minutes with the lid open. This is the easiest way, but a slightly non-standard approach to solving the issue is described below.

Ingredients:

• dumplings - 490 g;
• water - 95 ml;
• butter - 30 g;
• salt.

Cooking

1. Salted water is poured into a multi-pan, butter and dumplings are put.
2. Prepare the contents in the program "Rice" before the signal. Products are boiled, fragrant and slightly ruddy.

Fried dumplings in a slow cooker

From the following recommendations, you will learn how to fry dumplings in a slow cooker. Products after heat treatment of this kind are simply divinely tasty, ruddy and appetizing. To realize the idea, you can take both fresh and frozen products. The main thing is not to use a large portion of the product at a time and lay out copies in one row.

Ingredients:

• dumplings - 490 g;
• water - 65 ml;
• vegetable fat - 55 ml;
• sour cream - 80 g;
• salt, spices.

Cooking

1. Fresh or frozen products are fried on vegetable fat in the “Baking” mode under a closed lid for twenty minutes or until golden brown.
2. Add a salted mixture of water and sour cream with spices and continue cooking for another quarter of an hour.

Baked dumplings in a slow cooker

Incredibly fragrant and original in a slow cooker, it perfectly diversifies the boring everyday menu and fills it with new colors. The taste of the finished dish will depend on the implementation of the basic recipe below and on your imagination. Instead of mushrooms, you can add any vegetables or other components to the casserole, use different spices and spices each time.

Ingredients:

• dumplings - 490 g;
• bulbs - 85 g;
• mushrooms - 320 g;
• water - 125 ml;
• oil - 25 g;
• sour cream - 130 g;
• cheese - 160 g;
• salt, spices.

1. Initially, chopped onion and mushrooms are fried in “Baking” with butter until soft.
2. Dumplings are added and everything is poured with a salted and seasoned mixture of sour cream and water.
3. Continue the same mode for another half hour, after which the components are covered with cheese chips.
4. Dumplings with cheese in a slow cooker will be ready in ten minutes.

Soup with dumplings in a slow cooker

The product, which is the basis of many delicious second courses, can also be a component of an appetizing fragrant hot dish for dinner. Next, we will consider how to cook dumplings in a slow cooker as part of a soup, and which accompanying products are preferable in this case. You will be surprised by the final result and will definitely become one of the loyal fans of this variation of food.

Recipes for dumplings

40 minutes

300 kcal

5/5 (1)

In terms of popularity, dumplings are in no way inferior to desserts and delicacies. No matter how and where the dish was prepared, it was, is and will be tasty, satisfying, high-calorie. BUT is it possible to cook dumplings in a slow cooker ? As it turned out - it is possible, only a little longer than on a conventional burner. But the variations are many.

The main one is simple, fast, even primitive cooking. As a variation - steaming. More can be done fried dumplings in a slow cooker . They are either fried ready for several minutes in oil, setting the “Frying” program, or baked on the same program with the addition of water, increasing the cooking time.

How to choose the right ingredients

• The taste of dumplings depends entirely on minced meat - pork, chicken, turkey, duck or beef. The one you like is the priority.
• Dumplings are served with vinegar, sour cream, butter, mustard sauce, pepper, herbs, mushroom or tomato sauce.
• At the same time, no more than 50 pieces of medium size can be loaded into the slow cooker, with the exception of the smallest dumplings - Siberian, up to 70-75 pieces.
• If the number of servings is greater, dumplings are cooked in batches.
• Cooking freshly prepared products and frozen semi-finished products has no differences.

Recipe for baked dumplings in a slow cooker with cheese and sour cream

Technique, equipment, utensils

• multicooker;
• cutting board;
• a small deep bowl;
• coarse grater;
• whisk;
• wooden or silicone spatula;
• strainer.

Ingredients

Step-by-step recipe for making baked dumplings in a slow cooker

Before you start cooking dumplings in a slow cooker , you need to dissolve the cheese on a coarse grater and make garlic dressing.

Refueling

• finely chop sprigs of greens - dill, parsley;
• crush garlic;
• Mix sour cream and soy sauce with a finely chopped garlic clove with a whisk until a homogeneous mass is obtained.

Cooking dumplings

1. Pour water into the multicooker bowl, preferably boiling water, and let it boil again.


2. Pour out the dressing and lay out the frozen semi-finished product.


3. Add bay leaves, salt, close the lid.
4. Select the Steamer mode and set the timer to 25 minutes.


5. When the timer beeps, put the dumplings in a strainer, drain the broth.


6. Put the finished dumplings back into the bowl,


sprinkle with cheese and herbs.


7. Set the "Extinguishing" mode with a time interval of 10 minutes.

video recipe

We invite you to watch a short video about how to cook dumplings in a slow cooker under sour cream and garlic filling with the addition of cheese and a small amount of greens.

As an alternative preparation dumplings baked in a slow cooker , you can consider a simple method of baking.

Did you know? So that the dumplings do not boil soft and the filling does not fall out of them, it is necessary to drain the water from the bowl, put everything back, and leave the slow cooker in the heating mode.

Recipe for easy dumplings

• Time for preparing: 15 minutes.
• Servings: 2.

Technique, equipment, utensils

• multicooker of any brand;
• silicone or wooden spatula;
• kitchen scissors.

Ingredients

Step by step process of conventional brewing

The fact is that this cooking method is particularly simple and easy.

1. Open a pack of dumplings.
2. Put the frozen product into the multicooker bowl.


3. Fill with water


and salt.


4. Set the steam program and set the timer for 10 minutes.


5. After a beep, open the lid, drain the broth and add butter to taste.

Important! In order not to damage the Teflon coating, it is strongly not recommended to mix and remove food from the multicooker bowl with metal spatulas, spoons or forks.

video recipe

A short story about cooking dumplings. Pay attention to the temperature of the water used to cook the dish.

Cooking dumplings for a couple in a slow cooker

• Time for preparing: 35 min.
• Servings: 2-3.

Technique, equipment, utensils

• multicooker of any type;
• steam tray.

Ingredients

Step by step recipe for steam dumplings

1. Pour water into the multicooker.
2. Place a lightly oiled steaming tray.
3. Arrange the frozen dumplings in such a way that they touch as little as possible.
4. Set the "Steam" program for 30 minutes.

video recipe

The video demonstrates how simple and accessible the method of making dumplings using the Steam Cooking program is. No physical effort or standing at the stove. You don’t even need to drain the yushka - half an hour, and the dish is ready!

Basic common truths

1. The cooking process in a multicooker should be performed in strict sequence.
2. When working with kitchen appliances, it is extremely important to observe proportions. If the amount of the main ingredient is reduced, then the amount of all components must also be reduced in appropriate proportions.
3. Frozen dumplings are not thawed before boiling, frying or steaming.
4. To speed up the cooking process, pour boiling water into the multicooker.

Ready dumplings can be served immediately on the table, seasoned with sour cream or butter. And you can also fry a frozen semi-finished product, since frying dumplings in a slow cooker is also very simple - pour 2 mm oil into the multicooker bowl, and fry for 7-8 minutes on each side in the “Frying” mode.

Dumplings are rightfully considered one of the most beloved and popular dishes of adults and children. Take an interest in how cooks do the right thing. It can be different - with and without the addition of eggs, on kefir or on milk. On our website you can find how it is done and compare the taste qualities of dishes made according to our recipes.

Just keep in mind that some recipes require the product to be frozen for cooking. Check out the recipe for making Siberian dumplings, and you will never go wrong, and stock up on hearty and tasty meals for a long time to come.

For those who do not really like messing with flour and dough, but prefer homemade food to ready-made semi-finished products, we suggest asking how they are made.

We invite you to take part in discussions on our culinary website and offer recipe options, as well as possible improvements or removal of inaccuracies in the process of preparing a particular recipe. We would greatly appreciate if you leave your suggestions and comments at the bottom of the article.