Lush cottage cheese pancakes: recipes with photos at home. Delicious cottage cheese pancakes. Recipes and secrets

At first, the housewives used a simple recipe for syrniki, then brave chefs, who are not afraid of experiments, invented hundreds of new recipes. Each cooking technology is interesting and unique. Each recipe is a foundation that, using your imagination, you will turn into something new and original.

Classic simple recipe in a pan

Curd cheesecakes - a traditional dish Russian cuisine. Experienced chefs pass on the classic recipe to the younger generation. You will learn how to cook a hearty dish in a pan, the aroma of which cannot be described.

Ingredients:

• Cottage cheese - 500 g.
• Eggs - 2 pcs.
• Sugar - 5 tbsp. l.
• Flour - 100 g.
• Vanilla sugar - 1 tsp
• Melted butter, salt.

How to cook:

1. Let's start with kneading the dough. We put the cottage cheese in a deep bowl, knead it well with a fork, add the eggs and mix. Sprinkle the resulting mass with sugar, salt, add vanilla sugar and moderate portions of flour. The result is a uniform and steep composition.
2. We form blanks. Roll out a small piece of dough in your hand, make a ball and flatten slightly on both sides. You can roll it out with a sausage and cut it into circles with a knife, and then tweak the shape a little. Roll each in flour.
3. Fry in a pan in turn on both sides over low heat under a lid. It will take no more than five minutes to fry each side.

Classic cheesecakes are an excellent breakfast dish or an excellent dessert. Usually they are watered with sour cream or fruit and berry jam. I use natural honey for this purpose. The treat goes well with black tea, coffee, cocoa and warm milk.

Video recipe

The most delicious recipe

Some people start the day with a cup of tea, others prefer sandwiches, and still others do not eat anything at all. I try to please the household in the morning with quick delights, among which delicious cheesecakes.

Ingredients:

• Cottage cheese - 500 g.
• Eggs - 1 pc.
• Flour - 0.5 cups.
• Sugar - 2 tbsp. l.

Cooking:

1. Delicate cottage cheese can be used immediately for mixing. Dry and elastic, it does not hurt to pre-grind, pass through a grater or chop in a blender with fresh sour cream.
2. Add eggs and sugar, mix and add flour in portions. You will get a soft, non-sticky dough from which a "log" is formed.
3. Using a knife, workpiece mode with plates of small thickness and hands give each round shape.
4. Roll each piece in flour and fry in oil until a patterned crust appears.

I advise you to put five cheesecakes in the form of a flower on a plate, and put a spoonful of sour cream, honey or condensed milk in the middle. Refinement will not interfere with the "cover" of powdered sugar.

Diet cheesecakes with semolina

Even an inexperienced hostess will prepare a delicacy at home. At the same time, we replace the traditional ingredients that make the dish high-calorie with dietary counterparts.

Ingredients:

• Fat-free cottage cheese - 2 packs.
• Eggs - 1 pc.
• Semolina - 1 cup.
• Sugar.

Cooking:

1. Add the egg to the thoroughly mixed low-fat cottage cheese and mix. Introduce semolina in portions, from which the classic mannik pie is made. Add sugar to your taste or favorite berries.
2. Since flour is not included in the composition, it is problematic to roll balls. A little trick: lubricate your hands with a few drops of vegetable oil. Put a spoonful of dough in the palm of your hand, roll into a ball and lightly press to make a flat pancake.
3. You can cook low-calorie cheesecakes by steaming, in the oven or in a slow cooker. In the first case, cook for half an hour, but you can’t count on a golden crust. In the case of an oven, the cooking time does not exceed 30 minutes, and Maximum temperature- 180 degrees. With a slow cooker it is much easier - activate the cooking mode and set the timer for 25 minutes.

Cheese pancakes with semolina are ideal for a gourmet who wants to lose weight. This tasty and dietary delicacy will satisfy gastronomic needs and will not leave a trace in the form of body fat.

Cooking fluffy cheesecakes

The main highlight of the treats are simple ingredients. But the result will shock anyone who is lucky enough to try them out.

Ingredients:

• Cottage cheese - 500 g.
• Eggs - 2 pcs.
• Semolina - 0.5 cups.
• Cornmeal - 0.5 cups
• Baking powder - 0.5 tsp.
• Salt and cinnamon.

Cooking:

1. To get lush syrniki, put fresh cottage cheese in cheesecloth, squeeze it well and pass through a sieve.
2. Add eggs, a pinch of cinnamon, a little salt. If you have a sweet tooth, add sugar to taste at this point.
3. Add corn flour, fine-grained semolina and baking powder to the curd mass. After mixing, you can safely form balls. If there is no baking powder, it will be replaced baking soda. The main thing is not to overdo it, otherwise the finished dish will get an unpleasant aftertaste.
4. Put a spoonful or two of dough in the palm of your hand, roll it into a ball and press lightly with your hands. Roll in flour and remove excess. Do the same with the remaining dough.
5. Pour a little oil into a preheated pan and fry the cheesecakes on each side until a golden crust appears. Cook covered over low heat.

Hot cheesecakes are tender, airy and incredibly lush. Even if the dessert lies in the refrigerator until morning, the taste will not deteriorate, but the consistency will become denser. With what to serve, decide for yourself. It can be sour cream, jam, tea or cranberry juice. In this matter, I recommend to be guided by personal tastes.

Video recipe

How to make cheesecakes in the oven

Cottage cheese is a wonderful product from which cheesecakes, dumplings, casseroles, cheesecake and cheesecakes are prepared. What is the secret to the dish's success? Dessert baked in the kitchen oven is tender and juicy. And if you add a little vanilla to the composition, the treat will get a pronounced, appetizing and sweetish aroma.

Ingredients:

• Cottage cheese - 300 g.
• Sugar - 100 g.
• Flour - 100 g.
• Yolks - 2 pcs.
• Salt, vanilla.

Cooking:

1. Cottage cheese grind with a fork and add a little salt. Add sugar, vanilla, egg yolks and flour.
2. After mixing, you will get a thick dough. Make small cheesecakes out of it. For the manufacture of one blank, take no more than a spoonful of mass. To make it more convenient to work, pre-moisten your hands with water or grease with oil.
3. Line the bottom of the baking sheet you are using with parchment paper. Grease parchment paper lightly with oil and lay out the blanks. Bake for about half an hour at 180 degrees.

To start - classic recipe cooking lush cheesecakes, which is perfect for novice hostesses. It is simple in execution, but, despite this, the dish turns out to be beyond praise: lush, juicy inside, while not spreading in a pan.

Product set:

300 g cottage cheese
1 egg
3 art. tablespoons flour + more for dusting
a pinch of salt
3 art. spoons of granulated sugar
vegetable oil for frying

Cooking:

1. Put the cottage cheese in a bowl. The fat content of the dairy product is chosen according to your taste. Just make sure it's not too dry. Add all the sugar to the bowl.

2. Add salt and egg. It is advisable to take homemade, but if there is none, store-bought is also suitable. However, if the eggs are very small, it is better to beat two pieces.

3. Mix the mass well.

4. Pour into curd dough flour.

Advice: It is important not to overdo it with flour, otherwise the cheesecakes will turn out hard, and if you live too little flour, then the balls will simply spread over the pan. Liquid cheesecakes will be very difficult to turn over. Therefore, observe the measure!

5. Now you can knead our dough. Make it better with a fork, crushing pieces of cottage cheese. If the dough is homogeneous, then the cheesecakes will turn out more magnificent and tender when frying or baking. Put the mass on a cutting board or table sprinkled with flour.
6. We also sprinkle our hands with a little flour so that the balls do not stick and begin to form small balls. Then the balls flatten a little - it already looks more like cheesecakes!

7. Pour the oil into the pan and heat it up. We post our cheesecakes. If you are a fan of butter, then you can fry on it, or use more useful product – olive oil. Just keep in mind that the product will also acquire a different taste.

8. Fry our cheesecakes until a pleasant golden brown and turn over. Cook the other side for the same amount of time as the first. It all depends on how your pan holds heat. Usually one side of cheesecakes is fried for no more than three minutes.

9. When our lush cheesecakes are ready, they can be served with different kind filling: condensed milk, sour cream, jam or jam.

Recipe for delicious cottage cheese pancakes with vanilla

The aroma of vanilla will save even the most failed baking. The smell of this spice will turn anyone's head, it beckons with an incredibly appetizing call. Cheesecakes with the addition of vanilla essence or vanilla are very tasty and lush. And if you are going to cook cheesecakes from homemade cottage cheese, which has a slight smell, then vanilla will easily correct this unpleasant defect! So let's get started.

For 10 small cheesecakes you will need:

370 g curd
2 tbsp. spoons of sugar (or more - as you like)
a pinch of salt
2 large eggs
vanilla essence 2 drops or 1 g vanilla
flour about 3-4 tbsp. spoons
frying oil

Cooking:

1. Rub medium-fat cottage cheese through a sieve or crush with a fork. If the kitchen has a blender, then the work is facilitated. After all, the cottage cheese should be soft, without lumps, then the cheesecakes will be lush and soft.

3. Stir the curd mass until the salt and sugar dissolve.

4. Prepare the flour. In order for the cheesecakes to be lush, it is important to sift the flour and add it to our egg-milk mixture.

5. Knead the dough for cheesecakes. It needs to be well kneaded. It should not be very tight, or vice versa - liquid. We roll small cheesecakes with our hands.

6. Balls and put them on a frying pan already heated with oil. Fry until golden brown and flip over. It is better to set the fire to medium so that the dessert does not burn out.

Here are the lush cheesecakes ready for hastily! The recipe is quite easy to follow and does not take much time.

Recipe for lush cheesecakes "as in childhood"

Menu from kindergarten remembers kind word almost every person. How tasty it all seemed then! Pleasant memories can be translated into reality, prepare cheesecakes according to this recipe. The dessert turns out magnificent and fragrant, as in childhood. Let's start!

Product set:

300 g cottage cheese
a drop of vanillin (dilute the powder in boiling water)
70 g sugar
2 yolks (if the eggs are not large, then take 3 yolks)
75 g flour
frying oil

Cooking:

1. Thoroughly wipe the cottage cheese through a sieve with a spoon

2. Separate the yolks from the proteins and add to the curd.

3. Add sugar and sifted flour to the bowl with cottage cheese. We knead the dough.

4. We roll balls from the curd mass, for convenience, you can use a cutting board sprinkled with flour.

5. Fry the cottage cheese on both sides in hot oil until golden brown. We decorate the finished dessert to taste and eat it at the table.

Advice: Do not put a lot of cheesecakes on the pan at once. Products will rise in the process of frying, and increase in volume. Cheesecakes may not have enough space in the pan, and they stick together with each other.

Lush cheesecakes

According to this recipe, cheesecakes are very lush. They are absolutely harmless to babies, and on the contrary, they are very useful. But it is important to consider one point - all the ingredients for cheesecakes must be fresh!

Product set:

2 packs of fresh cottage cheese 250 g each
1 egg
a pinch of salt
1 st. a spoonful of sugar
3-4 st. tablespoons flour + a little for breading
vegetable oil for frying.

Cooking:

1. Mix cottage cheese with sugar and egg in a bowl.

2. Add the sifted flour to the curd mass.

3. Mix all the ingredients and leave the dough like that. The secret to this preparation is to let the adze rest a little. Therefore, it is important to wait a little time.

4. Pour flour into a plate and put our rested dough there.

5. We roll up small balls and lay them on a cutting board for convenience.

6. On a heated frying pan, poured with oil, lay out the balls formed from our mass.

7. Fry cheesecakes for a few minutes on each side.

8. Put the cooked cottage cheese on a plate.

9. After the dessert is ready, it can be served with sour cream, condensed milk or jam.

Lush cottage cheese pancakes with raisins

The recipe for cottage cheese pancakes with raisins can be safely called an excellent way out for those who have no time to wipe the cottage cheese through a sieve. And also cottage cheese prepared according to this recipe can not be fried, but baked in the oven. What is an excellent solution for those who follow their figure. After all, no oil is needed for baking. The maximum that is useful to you is baking paper, so as not to suffer later, tearing the dessert from the baking sheet.

Product set:

300 g curd mass with raisins
1 egg
55 g sugar
50 g flour + a little for sprinkling
frying oil or parchment

Cooking:

1. Beat the egg thoroughly with a whisk

2. Add the curd mass to the egg. If you are not very fond of sweets, then you can not add additional sugar, since the mass itself is already very sweet.

3. Add the remaining sugar and sifted flour

4. Put a spoonful of the mass on a plate sprinkled with flour, cover with a cup and form a cheesecake. And so we do with each spoonful of mass.

5. Gently place cheesecakes in a pan with oil or in an oven preheated to 180 degrees

6. Fry in oil until crusty, not forgetting to turn over. If we cook in the oven, then we cover it with parchment and keep the dessert in it for about half an hour.

7. Put the cheesecakes piping hot on a plate. Dessert can be decorated with berries and served with sour cream

As you can see, it’s not difficult to cook lush cheesecakes for everyone to eat. The main thing is to devote some of your precious time to this and stock up necessary list fresh produce. Enjoy your meal!

Classic cottage cheese pancakes are the taste of childhood! For some reason, cheesecakes are a must for me in the morning! No lunch, no afternoon tea, no dinner. So I cook such a delicious curd dish from the early morning, as soon as I get up. So that my relatives are already rushing to the aroma of freshly fried cheesecakes with a crispy golden crust and a tender middle.

AT recent times I increasingly cook them from curd mass - it is brought to a nearby store. Such a mass already contains salt, a little granulated sugar and raisins. There are masses with jam, but these are not very suitable for creating cheesecakes.

So, in order, we will begin to master the recipe for classic cottage cheese pancakes.

Put the curd mass in a deep container. If you have regular cottage cheese, then choose non-moist milk product so you don't have to add a lot of flour to it. Break into a container egg and add granulated sugar along with a few pinches of salt. Mix everything well. If desired, you can add a little vanilla sugar or other flavoring.

Add flour and mix everything again. The dough for cheesecakes should not be liquid, as for pancakes. It should have the consistency of shortbread dough: seems to be dense, but slightly soft.

Next, pour 2 tbsp. flour on a plate or saucer. Wet our hands in water and form a piece of cheesecake from a small part of the dough. Roll it in flour and lay it on the board. We wet our hands again and blind the next blank. Before each production of the next curd “patty”, it is imperative to wet your hands in water, otherwise the dough will stick to them.

Heat up a frying pan and pour vegetable oil into it. As soon as it warms up, reduce the heat to medium and put all the blanks in the oil. Fry on one side for about 3-5 minutes until golden brown.

Then turn over to the other side and reduce the heat to a minimum. Fry for about 7-10 minutes - during this time the cheesecakes will be fried from the inside.

Put the golden "cutlets" on a plate and let cool slightly.

Let's make delicious and fragrant tea. Let's serve classic cottage cheese pancakes to the breakfast table and call all the relatives to it!

Syrniki is a popular Russian dish that thousands of families prepare for breakfast or dinner. In fact, cheesecakes are the same pancakes, only from cottage cheese. The basic set of products for cottage cheese pancakes includes, of course, cottage cheese, eggs, sugar and a small amount of flour. Flour is used only to give the desired consistency, it should not be too much. There are also recipes where semolina is used instead of flour. You can take both semolina and flour in equal quantities. Sometimes cheesecakes are made even without flour. To make the dish tender and lush, you can add baking powder and a little soda to the dough. A pinch of salt is also added for flavor.

Fruit and vegetable cottage cheese pancakes are widespread. In addition to standard ingredients, banana puree, persimmon, grated apple or carrots are added to the dough. Very tasty cheesecakes are made with dried fruits, for example, with steamed raisins. Children will surely like chocolate cheesecakes made from cottage cheese. To prepare such a sweet treat, you need to add cocoa powder to the dough. After the dough is ready, small balls are formed from it, then cakes. Usually cheesecakes are fried in a pan. A more dietary and healthy option is to cook the dish in the oven or steam. The fastest option is to bake cottage cheese pancakes in the microwave.

Ready cheesecakes are served with sour cream, honey, jam, condensed milk, powdered sugar, etc.

Cottage cheese pancakes - preparing food and dishes

To prepare cheesecakes from cottage cheese, you need to prepare a deep bowl and a frying pan. If cheesecakes are cooked in the oven, you will need a baking sheet and baking paper. The curd mass can be mixed with a fork or spoon, but it is better to use a mixer. In some recipes fruit syrniki(for example, banana) a blender is used.

In general, no special preparatory measures are required. The only thing is, if fruits or vegetables are used in the recipe, they must be washed and peeled, as well as grated. Bananas can be simply mashed with a fork or pureed in a blender. Raisins are always sorted, washed and steamed for several minutes in boiling water. Raisins should be pitted! If the cottage cheese for cheesecakes is too wet, you can put it in gauze and leave it for a couple to decant.

Recipes for cottage cheese pancakes:

Recipe 1: Cottage Cheesecakes

The easiest cheesecake recipe ever. It only takes a few ingredients to prepare this dish. This is cottage cheese itself, sugar, flour and eggs. Great option for a delicious and quick breakfast!

• Cottage cheese - 180-200 g;
• 2 eggs;
• Flour - 40-55 g;
• Sugar - to taste;
• Vegetable oil.

Knead the cottage cheese with a fork, add sugar to it, grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and stir the mixture until smooth. The dough should not be too dense or, conversely, liquid. Heat up the oil in a frying pan, then lower the heat. We form balls of cottage cheese and squeeze a little. Sprinkle flour on the curds. Fry on both sides until golden brown. Serve with sour cream or condensed milk.

Recipe 2: Classic cottage cheese pancakes

In this recipe, all the ingredients are selected in such a way that the curds are very lush and do not fall apart during cooking. In order for the curd mass to acquire the desired consistency, a little flour should be added, vanillin is also used for flavor. You can add sugar to taste, but don't overdo it anyway.

• Cottage cheese;
• Flour - a couple of spoons;
• Egg;
• Vanillin;
• Sugar - to taste;
• 3-4 g of salt (half a teaspoon);
• 7. Vegetable oil.

Mix cottage cheese with sugar and egg. Add vanilla, salt, flour and mix well. We mold small balls from the dough and press them lightly to make cakes. Dip each cheesecake lightly in flour. Heat the oil in a frying pan and lay out the cheesecakes. Fry on each side until done. Serve with sour cream for breakfast.

Recipe 3: Cottage cheese pancakes with semolina

Semolina cheesecakes are very often prepared for children, and adults are not averse to eating this in the morning delicious breakfast. Such cheesecakes are prepared no more difficult than any other cottage cheese. Thanks to semolina, the structure of cheesecakes is tender and soft.

First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add semolina, stir all the components, leave the mass for a few minutes so that the cereal can swell. After that, you can already add flour. Mix all the ingredients with a spoon or mixer. Heat up a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the cheesecakes on each side until golden brown.

Recipe 4: Cottage cheese pancakes in the oven

Cottage cheese pancakes in the oven will become an indispensable recipe for those who adhere to diet food. Such cheesecakes are prepared without oil, which means they are less high-calorie. The ingredients used are basically the same as in regular recipes.

Mix cottage cheese with flour, sugar and egg. Add vanilla and baking powder, lightly salt. We form small balls of cakes from their dough. Grease a baking sheet with butter and line with baking paper. Bake cheesecakes until tender (about 25-35 minutes).

Recipe 5: Lush Cottage Cheesecakes

The softness and splendor of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, each time you will get different cheesecakes. This recipe shows how to make fluffy cottage cheese pancakes.

Mix part of the flour with cottage cheese, egg and sugar. Add a little salt and do not forget about the baking powder. Pour a little flour onto a table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour. We roll the curds on all sides. Heat up a frying pan with oil over high heat. Fry cheesecakes until cooked on both sides. Serve with sour cream.

Recipe 6: Banana Cottage Cheesecakes

Fans of new and unusual flavors will definitely like cottage cheese pancakes with banana. An excellent dish for breakfast or dinner, these cheesecakes go very well with honey or powdered sugar. Children will also be delighted with banana cheesecakes.

• Cottage cheese;
• Egg;
• Ripe banana;
• Two tablespoons of flour;
• A pack of vanillin;
• Salt;
• Sugar - as you like;
• Vegetable oil.

Banana cut into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw a pinch of salt. Mix the mass with a blender again. Now gradually add the flour, stirring continuously. The dough should be moderately sticky. From too dense dough, cheesecakes will turn out tough. Heat up vegetable oil in a frying pan. Spoon out small cakes. Fry until golden brown on each side. Serve cottage cheese and banana cheesecakes with honey or sprinkle with powdered sugar.

Recipe 7: Cheesecakes from cottage cheese and raisins

Many people eat cottage cheese with raisins - quite a familiar combination. And try to cook delicious cheesecakes from cottage cheese and raisins! Cheesecakes according to this recipe are very lush, juicy and incredibly tasty. Of the products, both semolina and flour are used. You will also need eggs with sugar.

• 2 eggs;
• 30 g of light and dark pitted raisins;
• 70 ml of vegetable oil;
• Half a glass of sugar and flour;
• A little salt;
• A kilogram of cottage cheese;
• 2 tsp vanillin;
• 4 tbsp. l. decoys.

Beat eggs with sugar, salt and vanilla. Pour the washed raisins with boiling water for a few minutes, then drain the water, dry the raisins. Add eggs, flour and semolina beaten with sugar to the cottage cheese. Mix the curd mass thoroughly. We lay out the dried raisins to the cottage cheese. Sprinkle the surface of the table or cutting board with flour and fashion small lumps on it. We crush them lightly and fry them in a frying pan heated with oil. Fry each side for 3-4 minutes. Serve cottage cheese pancakes with raisins and sour cream.

Recipe 8: Chocolate Cottage Cheesecakes

Cottage cheese pancakes with cocoa are a great treat for children and adults. They turn out sweet and fragrant, but what else do you need for a hearty breakfast and cheer up? Cottage cheese cakes with cocoa are very easy to make, try it yourself!

• Cottage cheese - 200-250 g;
• A couple of spoons of flour;
• Sugar - to taste;
• 1 egg;
• cocoa powder;
• Vegetable oil.

Knead the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form cottage cheese from the dough of the desired shape and size. Heat up the oil in a frying pan. Fry the cheesecakes rolled in flour until cooked on each side. Fire should be medium. Serve chocolate cheesecakes with sour cream.

Recipe 9: Cottage Cheesecakes with Apples

Another option for making cottage cheese and fruit syrniki is syrniki with an apple. The dish has a pleasant fresh taste, besides, such cheesecakes remain juicy longer. Such a recipe should be included in the cookbook of any housewife.

• A kilogram of cottage cheese;
• 2.3-2.5 cups of flour;
• 2 eggs;
• 4 apples;
• Half a glass
• Sahara;
• Soda - 4-5 g;
• A little salt;
• Vanillin;
• Vegetable oil.

Beat eggs with sugar, vanilla, salt and soda. We mix the mass with cottage cheese. Peel the apples, cut out the seeds. We rub the apples on a coarse grater, squeeze out the juice and spread it to the cottage cheese, stir everything with a mixer. Gradually add flour to the curd mass. Heat up a frying pan with oil. We reduce the fire and begin to spread the mass with a spoon. Fry the curds until golden brown. Serve apple syrniki with sour cream and sugar.

Recipe 10: Cottage cheese pancakes with carrots

Bright cheesecakes with carrots will cheer you up even on the gloomiest morning! The dish is not only tasty, but also very useful. Carrots go great with cottage cheese, creating a mouth-watering and juicy treat.

• Cottage cheese;
• Carrots - 1-2 small pieces;
• 2 eggs;
• Sugar;
• A little vanillin;
• Flour;
• Vegetable oil.

Mix sugar with vanilla and eggs, then combine with cottage cheese. We spread the grated carrots to the cottage cheese, add a little flour. Mix the mass with a spoon or blender, leave for 10 minutes. We spread the dough on the table with flour. We make cheesecakes and roll a little in flour. Heat the oil in a frying pan and spread the curds. Fry the cheesecakes on each side until cooked. Lubricate the hot curds with butter and sour cream.

The success of making cheesecakes depends on the quality of the cottage cheese used. Cottage cheese should not be too dry or, on the contrary, juicy. From crumbly dry cottage cheese cheesecakes will come out tough and not lush, and from too “wet” they will generally fall apart. However, there is a way out: juicy cottage cheese can be left to drain for a couple of hours, and dry mixed with a small amount of sour cream or diluted with a spoonful of milk. Also, the product should not be too acidic. It is better to use fresh, fatty cottage cheese.

Here are a few more useful tips, which will help to cook delicious, tender cheesecakes:

- You should never pour all the flour into the curd at once. It is better to do this gradually, since cheesecakes will come out hard and dry from a too dense dough, and from a liquid mass it will simply spread over the pan. The dough should be moderately dense, while being elastic and easily lagging behind the hands;

- Each cheesecake can be rolled in flour or semolina before frying. Only then will the curds have an appetizing crispy crust. If this is not done, cheesecakes will also turn out tasty, but less fried and crispy;

- Sugar should not be transferred to the dough for cheesecakes. It is better then to sprinkle them with a finished dish or flavor with condensed milk or jam;

- To make cottage cheese pancakes golden, it is better to fry them on a mixture of vegetable and butter;

- The most delicious and tender cheesecakes come out of a homogeneous curd mass. Therefore, if time permits, it is advisable to grind the cottage cheese through a sieve beforehand;

- Eggs should be beaten with sugar as thoroughly as possible - this will make cheesecakes more magnificent and softer. Some recipes use only egg yolks. Cheeses on yolks are brighter and richer. AT diet recipes sometimes proteins alone are used;

- For a pleasant aroma, you can add vanillin or cinnamon to the dough. Best of all, cinnamon is combined with cheesecakes made from cottage cheese and apples. Also dried apricots, cranberries or cherries are sometimes added to the dough. All of the above ingredients perfectly complement the cottage cheese;

- Cottage cheese pancakes don't have to be sweet. In such recipes, fragrant spicy herbs, garlic, a little ground black pepper, dried vegetables, etc. are used. The most important thing is to keep the proportions and not overdo it;

- In order for cheesecakes to bake evenly, and to make it convenient to turn them over, you should make cottage cheese cakes of small sizes. From dense dough, you can form balls a little larger than walnuts. However, the best way is to put the dough in the pan with a tablespoon. You need to fry cheesecakes on low heat, you can cover the pan with a lid.

Even those who do not really like cottage cheese will not refuse syrniki - mouth-watering cakes made from sweet curd mass, fried in oil. The fact is that cheesecakes always turn out to be very tasty, and are liked by both adults and kids. But cheesecakes are also different - you can add certain additional ingredients to the curd mass to your taste. It can be pieces of chocolate, and a banana, and ordinary vanilla sugar ...

But the most common recipe is cheesecakes with raisins. Cottage cheese generally goes well with dried fruits, and this option is a clear confirmation of this. If you still don’t know how to make cheesecakes from cottage cheese in a pan so that they turn out tender and tasty, then welcome to my kitchen. I promise that I will reveal to you all the culinary secrets of how to properly cook cheesecakes from cottage cheese so that everyone lines up for an additive.

Ingredients:

• 300 g of cottage cheese;
• 1 egg;
• 100 g of wheat flour (70-80 g - for cheesecakes, the rest - for breading);
• a pinch of salt;
• 1 tablespoon of sugar;
• 2 tablespoons of raisins;
• 1 teaspoon baking powder;
• 2 tablespoons of vegetable oil.

How to quickly cook cheesecakes from cottage cheese:

Grind cottage cheese with a blender into a homogeneous mass. You can use ready-made curd mass - it is sold in stores. But in this case, it must be taken into account that it is not necessary to add sugar to it later, as a rule, such a mass is offered to the buyer already in a sweet form. it great option if cheesecakes need to be cooked quickly.

Add egg, salt, sugar and baking powder. Mix (I do this with the same blender, you can use a mixer or a simple spoon).

You should get a homogeneous mass.

Add flour and mix again.

The mass is quite viscous. But you don’t need to add more flour: with an excess of it, the cheesecakes will turn out to be too hard and, as a result, not tasty.

Add pre-steamed raisins and knead well so that it is evenly distributed in the dough.

Pour a couple of tablespoons of flour for breading into a flat plate. Recruiting big spoon curd mass (the spoon should be with a large slide) and form round cakes - future cheesecakes. Roll the cheesecakes in flour on both sides.

How to fry cheesecakes from cottage cheese in a pan:

We send cheesecakes to a well-heated pan with vegetable oil. Cook for 3 minutes over medium heat, cheesecakes will be well browned during this time. Then we turn over to the other side, reduce the fire and cook until the second side is browned. It usually takes about five minutes.

Cheesecakes are especially good hot, accompanied by sour cream, jam or condensed milk.

Now you know how to cook cottage cheese pancakes tender and tasty, fragrant and melting in your mouth! Enjoy your meal!

Tips & Tricks:

Cottage cheese for syrniki must be fresh (sour cottage cheese will simply spoil the taste of syrniki). Best for cheesecakes cottage cheese(you can buy it in the market).