What to cook from cottage cheese in a pan. Dishes from cottage cheese, the best baking recipes. Cheesecakes "Fruit Snake"

As you know, cottage cheese is very rich in calcium, so dishes with cottage cheese will be very useful for children. Especially if you learn how to make cottage cheese at home. If you have a small child, you just need to know how to cook cottage cheese for a baby. Although, of course, you can also buy good homemade cottage cheese on the market. The recipe for homemade cottage cheese will make you a little fiddly, but the end result is definitely worth it. You can cook cottage cheese in a slow cooker, cottage cheese in a microwave, cottage cheese in a yogurt maker. Very carefully you should approach the question of how to cook cottage cheese for babies. There are several options for how to cook cottage cheese. Often cottage cheese is made from kefir, which must be heated so that it curdles, it turns out an uncomplicated and tasty cottage cheese at home. The homemade cottage cheese recipe can also use sour milk. To heat milk or kefir evenly and to the desired temperature, you can use a microwave and cook homemade cottage cheese in the microwave. You can additionally enrich the cottage cheese with calcium using calcium chloride and prepare calcined cottage cheese. A recipe from 600 ml of milk and 6 ml of calcium chloride allows you to prepare 100 g of cottage cheese. Now about how to cook cottage cheese in a yogurt maker. It is best to see how to make cottage cheese in a yogurt maker in the photo. We recommend cottage cheese recipes with photos to those who still have little experience in the culinary field.

If your children have already grown up, you do not have to master the preparation of cottage cheese at home, having obtained the right cottage cheese, you can cook some cottage cheese dishes for children. In addition, dietary cottage cheese dishes, especially low-fat, are often consumed by those who are on a diet. What can be cooked from cottage cheese delicious? We give a hint: with the help of a blender, cottage cheese and some fruits, you can make a great cottage cheese dessert. The famous dessert tiramisu is also made from cottage cheese, but special, because mascarpone is also cottage cheese. Recipes for cottage cheese dishes allow you to cook not only sweet dishes. An excellent snack is cottage cheese with garlic and herbs, it can be spread on bread or a cracker.

The easiest cottage cheese recipe is cottage cheese with honey. But there are of course more complex recipes with cottage cheese. For example, many people love dumplings with cottage cheese, nalistniki with cottage cheese. Other recipes from cottage cheese are cottage cheese dumplings, cheesecakes. Common dishes from cottage cheese in the oven are various cottage cheese casseroles and cottage cheese (cheese) grandmothers. In principle, all these recipes will be the answer to the question of what to cook from cottage cheese quickly, since cottage cheese cooks very quickly. Browse our cottage cheese dishes in a slow cooker and cottage cheese dishes in the microwave, which are just invented to save you time. For the same purpose, choose cottage cheese recipes with photos, cottage cheese recipes with photos, cottage cheese dishes with photos, these cottage cheese recipes have an important quality - visibility.

Cottage cheese dishes are not only cheesecakes and casseroles. From this useful ingredient you can make a cake, cookies and even a snack for the festive table.

Required products:

• three large spoons of flour;
• 200 grams of 5% cottage cheese;
• one egg;
• a pinch of salt;
• two spoons of sugar.

Cooking process:

1. We knead the indicated amount of cottage cheese with a fork, mix with all the other ingredients on the list, knead a homogeneous dough.
2. We form a sausage (not too thick), cut it into small pieces, which we roll on both sides in flour.
3. We send the blanks to already boiling water, keep on fire for about five minutes, after which we serve, for example, with sour cream. They can be frozen and used as needed.

Diet cheesecakes without eggs

For those who want to lose weight, dietary dishes from cottage cheese are suitable. Please note that it is better to take a dairy product with a minimum amount of fat or no fat at all.

Required products:

• 0.25 kg of cottage cheese;
• a large spoonful of flour;
• one teaspoon sugar or to taste.

Cooking process:

1. Combine the indicated amount of cottage cheese with sugar and rub with a fork until smooth.
2. When the mass becomes soft enough, pour in the flour, mix again and form balls from this dough. Press them a little between your fingers so that you get a cake.
3. We send the blanks to a hot frying pan (preferably non-stick, so as not to use oil) and fry on both sides until golden brown.

Alternatively, you can remove the semi-finished products in the oven for 25 minutes by setting the heat to 180 degrees.

Curd pie in the oven

Required products:

• tsp baking powder;
• 0.25 kg of cottage cheese;
• two eggs;
• 120 grams of butter;
• one glass of sugar;
• half a glass of sour cream;
• one and a half cups of flour.

Cooking process:

1. Combine flour with baking powder and half of the specified amount of sugar. Then add the butter, pre-cut into pieces (it must be chilled). Rub this mass with your hands so that a sticky crumb forms.
2. Cottage cheese well knead with a fork or grind through a sieve, mix with yolks and sour cream.
3. Combine the remaining sugar with the proteins and beat with a mixer until foam forms. The result should be a mass, about three times the original.
4. Add the resulting mixture to the curd and bring to a smooth consistency.
5. We first place half of the dough in the form, and then the cottage cheese with proteins, which we also cover with the remaining dough.
6. We remove the future dessert in the oven for 30 minutes, warming it up to 180 degrees in advance.

Cheesecakes with curd filling

• 0.2 kg of sour cream;
• 100 grams of sugar;
• 0.4 kg flour;
• about 50 grams of margarine;
• four eggs.

Filling products:

• 40 grams of powdered sugar;
• 0.2 kg of cottage cheese;
• two tablespoons of flour;
• 10 grams of vanilla sugar;
• one egg.

Cooking process:

1. In order to make the dough, you need to mix all the listed ingredients from the list together. Margarine is added last. The result is a mass of a homogeneous consistency, which must be wrapped in cling film and put in the refrigerator for half an hour.
2. We also mix the ingredients from the list for the filling and get the filling for the cheesecakes.
3. From the dough we form balls of the same size. We pinch their edges to the middle so that a recess is formed, which we fill with the curd filling.
4. We remove the blanks in the oven and hold for 30 minutes at 200 degrees.

Snack tomatoes with cottage cheese and herbs

Required products:

• clove of garlic;
• herbs, spices and mayonnaise to your taste;
• 100 grams of cottage cheese;
• five tomatoes, about the same size.

Choose small, firm-fleshed tomatoes that are easy to eat and stuff.

Cooking process:

1. We combine cottage cheese with mayonnaise, put spices to your taste, finely chopped greens and crushed garlic. Mix well.
2. Divide the tomatoes in half, remove the soft insides and fill with curd filling.

Cottage cheese casserole in a slow cooker

If this dish does not come out in any way in your oven, then we are cooking in a slow cooker. With this appliance, you are sure to get a fluffy and tasty casserole.

Required products:

• 0.6 kg of cottage cheese;
• half tsp soda;
• one and a half tablespoons of flour and semolina;
• two eggs;
• 150 grams of butter;
• salt and vanilla sugar to taste;
• three quarters of a glass of sugar.

Cooking process:

1. First, sprinkle the bottom of the bowl with semolina so that at the end of the process you can easily remove the pastries.
2. Melt butter until liquid.
3. Separate the eggs into whites and yolks and mix both parts with sugar, taking it equally.
4. Mash the cottage cheese well, add the yolks and melted butter to it, put soda, flour with semolina and vanilla sugar here. Combine the resulting mass with protein and mix until smooth.
5. Transfer the resulting dough to the multicooker bowl, turn on the device in the “Baking” mode for 45 minutes.

Delicious and simple cupcake

Required products:

• three eggs;
• 250 grams of flour;
• a pinch of salt;
• 15 grams of baking powder;
• vanilla sugar to your taste;
• 0.2 kg of sugar;
• half a pack of butter;
• 200 grams of cottage cheese.

Cooking process:

1. We bring the butter to softness, combine with two types of sugar, salt and mix well.
2. We drive eggs into the resulting composition, spread the cottage cheese and mix the mass again.
3. Separately, take flour with baking powder and pour it into the mixture from the previous step. You should have a fairly thick dough.
4. We put it in a mold and send it to the oven for 45 minutes, warming it up to 180 degrees.

Cookies from cottage cheese "Goose paws"

Required products:

• tsp vanilla sugar;
• one and a half glasses of flour;
• 0.2 kg of cottage cheese;
• half tsp baking powder;
• a glass of sugar;
• 0.1 kg of butter.

Cooking process:

1. Mix flour with vanilla sugar and baking powder, then with cottage cheese and butter cut into pieces. Grind everything with your hands until crumbs form and knead, so that you get a dough. We remove it in the cold for 90 minutes.
2. We roll out the rested base into a layer in which we cut out even circles. We dip each of them with one side in sugar, fold in half, then again in sugar and again in half. It turns out something similar to a goose foot. Using a fork, you can apply a pattern on it.
3. We remove the blanks in an oven heated to 180 degrees and take out the finished cookies after 20 minutes.

Curd bagels

Required products:

• about 80 grams of sugar;
• 0.25 kg of flour;
• one egg;
• two tablespoons of vegetable oil;
• 0.15 kg of cottage cheese;
• tsp soda;
• 10 marmalades for the filling;
• a pinch of salt.

Cooking process:

1. Mash the cottage cheese well, combine with salt and sugar, beat in the egg and bring the composition to homogeneity.
2. Pour oil into it, put soda, flour and knead until a dough.
3. We roll out a circle from it, which we cut into triangles with a very narrow base. We put the filling on each and turn it into a tube, starting from the wide side.
4. We remove all the blanks in the oven for about 20 minutes, preheating it to 180 degrees.

Charlotte with apples and cottage cheese

Required products:

• two apples;
• 20 grams of butter;
• 0.2 kg flour;
• four eggs;
• three tablespoons of sour cream;
• 200 grams of cottage cheese;
• 150 grams of sugar;
• 10 grams of baking powder;
• a pinch of salt.

Baking with sweet and sour fruits, the flesh of which is dense, not grainy, will have a more interesting taste.

Cooking process:

1. Mix sugar with eggs and beat until foamy. Separately, we combine the cottage cheese with sour cream, and then add this mass to the sweet egg. We fall asleep there flour, salt and baking powder.
2. We wash the apples, remove the skin and core from them, and cut the pulp into thin slices.
3. We coat the form with oil, pour the dough on top of it, on which we spread the apple slices. Cook at 180 degrees in a hot oven for at least 40 minutes.

Cottage cheese cheesecake with condensed milk

Required products:

• a bag of vanilla sugar;
• 0.25 kg of cookies;
• two eggs;
• 0.2 liters of cream;
• bank of condensed milk;
• 600 grams of cottage cheese;
• 150 grams of butter.

Cooking process:

1. Grind the cookies in any way to crumbs, which we mix with pre-melted butter.
2. We spread this mass in a baking dish, press it well to the bottom and put it in the refrigerator for a while.
3. We heat the cream a little, combine with condensed milk and shake lightly with a fork. Add cottage cheese, eggs, vanilla sugar to this mixture and beat well with a mixer.
4. We take out the container from the refrigerator, put the prepared curd filling into it and put it in the oven, first for 10 minutes at 200 degrees, and then for another 45 minutes, lowering the temperature to 170 degrees.

Required products for the test:

• flour - four glasses;
• 4 tablespoons of sugar;
• half tsp salt and the same amount of baking powder;
• 0.15 kg margarine;
• two eggs;
• six tablespoons of sour cream.

Filling products:

• one egg;
• vanillin to taste;
• three spoons of sugar;
• 0.5 kg of cottage cheese.

Cooking process:

1. We put margarine, sugar and eggs in a container, then sour cream and salt. Mix the composition well, add flour with baking powder and bring the mass to the state of the dough.

Required products:

• 40 grams of cocoa and the same amount of flour;
• 0.6 kg of cottage cheese;
• two eggs;
• 0.25 kg of sour cream;
• a glass of sugar;
• two tablespoons of butter;
• sachet of vanilla sugar.

Cooking process:

1. In the container we place the indicated amount of sour cream and cottage cheese, and then ghee. Beat the composition until smooth with a mixer, add flour and work with a mixer again.
2. In a separate bowl, beat the eggs and sugar so that a white foam forms, and transfer this mixture to the curd mass.
3. We divide the resulting composition in half and add cocoa to one part of it.
4. In the baking dish, first we place the dark-colored dough, then the light-colored one and put the future dessert in the oven, heated to 180 degrees for 40 minutes.

Lavash and cottage cheese appetizer

Required products:

• a bunch of fresh herbs;
• spices to taste;
• two tablespoons of sour cream;
• two pita bread;
• clove of garlic;
• 0.3 kg of cottage cheese.

Cooking process:

1. Finely chop the greens, combine with cottage cheese, crushed garlic and sour cream. Mix the composition well until smooth. Add spices to taste, such as salt and pepper.
2. We coat the pita bread well with the resulting mixture, twist it into a roll, wrap it with cling film and put it away for a couple of hours in the cold before serving.

Cottage cheese has a remarkable quality: it is not afraid of heat treatment, it fully retains its beneficial properties, and at the same time acquires new flavors. Any pastry with cottage cheese is not just a tasty product, it is as healthy as a fresh product. You can make a large number of dishes and pastries with cottage cheese, and all of them will turn out to be light and even dietary. Cottage cheese pastry is an excellent breakfast, especially when combined with jam, sour cream, cream, milk. With fruits and berries, this dish becomes an excellent dessert, incl. and on the holiday table. Unsweetened cottage cheese products are also prepared. Baking with salted cottage cheese is good with greens, olives or vegetables. Cottage cheese dough is easy to prepare, you can fantasize with it, a large number of products are baked from it. Such a dough does not require any special processing; cottage cheese pastries are prepared quickly and tasty.

Especially popular is baking from cottage cheese "in haste". Such baking recipes with cottage cheese are a real find for housewives who receive unexpected guests.

The cottage cheese itself is also easy to make at home. Sour milk is heated in a water bath until "coagulation". Then you need to separate the thick mass from the whey. This mass, suspended in gauze to drain moisture, turns into curd. And what is interesting: cottage cheese of any quality is suitable for curd dough. Baking cottage cheese in the oven eliminates some of the shortcomings of cottage cheese, it still turns out to be tasty and healthy.

Of all the products, it is best for the hostess to show her creative “I” with cottage cheese, pastries are one of the types of products for such creativity. Look at the site for photos of finished baking. With cottage cheese, recipes are better digested when they are provided with photographs. Baking with cottage cheese, recipes with a photo of which you have chosen for yourself, you will definitely succeed in "excellent". Cottage cheese baking - recipes with photos in the oven will help you in cooking.

Be sure to include recipes for cottage cheese baking in the notebook of every housewife. Especially popular are baking with cottage cheese, easy recipes with photos, or baking with cottage cheese in a hurry in the oven, all these options are also on our website.

It is also useful to use step-by-step comments, which are easier to remember and easier to implement. Cottage cheese baking with photos and step-by-step cooking you will succeed quickly and efficiently.

Numerous recipes with cottage cheese will help you cook correctly, pastries should be prepared according to clear rules, and we will tell you a little about some of the nuances:

The best dough is obtained from fresh, non-acidic cottage cheese;

Numerous recipes for baking from cottage cheese dough allow the addition of other ingredients. These recipes can be made independently, using the products that you have available;

For a pie or buns, you can use the most non-standard and unexpected combinations with cottage cheese, for example: beets, carrots, greens, etc.;

Also interesting is the variant of dessert made from cottage cheese dough with dried brown bread. This dish is not cooked, but simply served with milk;

Curd dough buns are baked at a temperature of 180 degrees for about 30 minutes;

Finished products after the oven should be left under a napkin for 10 minutes so that they become soft and fluffy.

Cottage cheese is a useful product in all respects, and dishes from cottage cheese should definitely be prepared. It improves the tone of the body, improves the functioning of the gastrointestinal tract and strengthens the nervous system. The composition of cottage cheese is rich and varied. These are lactose, amino acids, calcium, protein, minerals (calcium, iron, phosphorus), fat, carbon dioxide and vitamins. We can say that almost all the beneficial substances that are in milk are concentrated in cottage cheese. Nutritionists advise everyone to use cottage cheese and cottage cheese dishes - children and adults, healthy and sick.

Cottage cheese itself is an excellent dish, much healthier than fast food. An ideal snack or dessert for tea, an invigorating breakfast or a light dinner - you can cook cottage cheese dishes as often as you like! The simplest thing that can be prepared from cottage cheese is sweet or unsweetened curd mass. Mix cottage cheese with sour cream, add honey or sugar, nuts or dried fruits, candied fruits or fresh fruits or berries, and a hearty afternoon snack is ready! And if you don’t want sweets, then you can cook cottage cheese with greens: mix cottage cheese with sour cream, add a little salt, 1-2 cloves of garlic squeezed through a press, chopped greens. Or add finely chopped cucumber or grated radish to the cottage cheese, and put homemade mayonnaise instead of sour cream. Such green cottage cheese is both tasty and healthy, because greens are solid vitamins. Green cottage cheese can be wrapped in thin pita bread or laid on a savory bun, stuffed with cucumber halves or squeezed on tomato circles ... But you always want to diversify your menu a little, and therefore we decided to collect in one article all (well, or almost all) dishes that can be made from cottage cheese. There are not so few of them, so you can always cook something tasty.

Ingredients:
400 g cottage cheese,
1 egg
3-4 tbsp Sahara,
3 tbsp semolina,
1-2 packs of coconut flakes
1 sachet of baking powder.

Cooking:
Mix all ingredients. The dough should turn out to be plastic, but not heavy, otherwise the cheesecakes will turn out to be dense and not baked. Form cakes, roll in flour or semolina and fry in vegetable oil. Serve with sour cream. Wheat bran (1-5 tbsp) can be added to the dough for cheesecakes - this will only add benefits.

Ingredients:
500 g cottage cheese,
2 eggs,
3 tbsp Sahara,
1 sachet of vanilla sugar
1 sachet of baking powder
50 g semolina,
100 g raisins (or other dried fruits to taste).

Cooking:
Mix all ingredients. Grease a baking dish with oil and sprinkle with breadcrumbs. Put the curd mass in a mold, level it and place in a hot oven for 20-25 minutes.

Ingredients:
500 g cottage cheese,
2 eggs,
2 tbsp semolina,
2 carrots
300 g pumpkin,
sour cream, salt.

Cooking:
Grate carrots and pumpkin on a coarse grater and simmer in a pan with a little water until soft. Cool down. In the meantime, mix cottage cheese with eggs and semolina, add vegetables and mix. Salt to taste. The dough will be thick, like pancakes. Fry cheesecakes in hot vegetable oil. Serve with sour cream.

Ingredients:
500 g cottage cheese,
2 eggs,
1 tbsp semolina,
1 tbsp flour,
1 tbsp chopped greens,
1 sachet of baking powder
salt, cheese - to taste.

Cooking:
Mix cottage cheese, eggs, semolina, flour, baking powder, salt and herbs. Put in a greased form, sprinkle with grated cheese on top and put in a hot oven. Bake until browned.

Ingredients:
600 g cottage cheese,
3 eggs,
40 g sour cream
60 g flour
20 g starch.

Cooking:
Mix all the ingredients, knead the dough and form small balls. Boil water, salt and dip the dumplings into it. Boil until they float. Throw the finished dumplings on a sieve, place on a dish and pour with melted butter.

Ingredients:
1 stack water,
1-2 tbsp vegetable oil,
flour, salt.
Filling:
500 g cottage cheese,
1 egg
raisins (dried fruits), sugar - to taste.

Cooking:
Pour cold boiled water into a bowl, add vegetable oil, a pinch of salt and add flour (about 2-3 cups). While adding flour, knead a fairly stiff dough. It will take a long time to knead. Put the dough in a bag and leave for 1 hour at room temperature. For the filling, mix cottage cheese, egg, sugar and raisins. Roll out the rested dough into a thin layer, cut out the circles and stick on the dumplings, placing the filling in the center of the circles and pinching the edges. The dough is tough, but molded well and does not sag. Dumplings can be frozen in the freezer and put in a bag. Boil the finished dumplings in boiling salted water until tender.

Ingredients:
500 g cottage cheese,
1 egg
50 g butter,
2 tbsp Sahara,
½ tsp salt,
1 sachet of vanilla sugar
flour.

Cooking:
Mix these ingredients into a soft dough. Divide it into parts, roll each into a sausage shape and cut into small pieces. Boil dumplings in boiling salted water. Then put in a greased and sprinkled with breadcrumbs form, pour sour cream and put in a hot oven. Bake until browned.

Ingredients:
200 g cottage cheese,
200 g butter,
1 egg
2 stack flour,
1 tsp soda,
1 tbsp lemon juice.

Cooking:
Chop the butter and cottage cheese with a knife. Mix baking soda with flour. Whisk the egg. Mix the curd-butter mixture with flour, pour in the lemon juice, add the egg and knead the dough. Roll out into a layer 0.5 cm thick and cut out circles. Dip each circle in sugar, fold in half and place on a baking sheet. Bake in a hot oven until golden brown.

Ingredients:
300 g boiled veal,
150 g prunes,
250 g cottage cheese,
150 g mayonnaise or fresh sauce,
3- garlic cloves,
parsley.

Cooking:
Cut the boiled veal into thin sticks, prunes into strips. Pass the garlic through a press and mix with cottage cheese. Mix cottage cheese with mayonnaise or fresh sauce (you can use natural yogurt without additives). Lay the salad in layers: half the prunes, on it a layer of curd cream, half the meat, cream, prunes, cream and the remaining meat. Spread the whole “cake” with curd cream and decorate with greens. Place in refrigerator.

Ingredients:
250 g cottage cheese,
1 egg
1 tbsp Sahara,
5 tbsp flour,
½ sachet of baking powder
a pinch of salt.
Filling:
1 apple
sugar - to taste.

Cooking:
Mix the ingredients for the dough. Peel the apple and grate on a coarse grater. Mix apple with sugar. Divide the dough into small pieces, make a depression in the center, put the filling and form balls. Deep fry the balls and sprinkle with powdered sugar. As a filling, you can use nuts mixed with honey, dried fruits, turned through a meat grinder, boiled condensed milk (it can be mixed with grated chocolate), coconut flakes mixed with condensed milk.

Ingredients:
200 g cottage cheese,
200 g butter or margarine
1 tbsp Sahara,
1 egg for brushing
flour.
Filling:
1 stack chopped nuts,
½ stack Sahara,
1 tsp cinnamon.

Cooking:
Rub cottage cheese with butter thoroughly. Gradually adding flour, knead an elastic dough, roll it into a ball and put it in the refrigerator for 30 minutes. Divide the dough into 2 parts, roll each part into a circle 0.5 cm thick and spread half of the filling over the surface. Cut the circle into 12 segments and fold the resulting triangles into bagels, starting with the widest part. Place on a baking sheet lined with baking paper, brush with beaten egg, sprinkle with powdered sugar and bake at 190°C for 15 minutes.

Ingredients:
250 g fat cottage cheese,
100 g cream cheese,
2-3 garlic cloves,
salt, ground black pepper, natural yogurt - to taste.

Cooking:
Rub the cottage cheese through a sieve, mix with soft cheese, crushed garlic in a press, salt, pepper and season with yogurt to make a soft mass. It can be used for making snack sandwiches, as well as for dipping crackers - you get a great snack for beer.

Ingredients:
200 g cottage cheese,
1 avocado
1 bunch parsley or dill
salt, garlic - to taste.

Cooking:
Cut the avocado in half and remove the pit. Grind the pulp with a fork, mix with cottage cheese and chopped herbs. Salt to taste, add garlic (optional).

Ingredients:
300 g cookies,
1 glass of milk
500 g cottage cheese,
100 g butter,
½ stack Sahara,
1 tbsp cocoa.
Glaze:
50 butter,
2 tbsp milk,
2 tbsp cocoa,
6 tbsp Sahara.

Cooking:
Prepare a cream from cottage cheese, softened butter, sugar and cocoa powder, beat well with a mixer. Dip cookies in milk and spread in a single layer in a mold. Brush with a layer of cream, then a layer of biscuits and a layer of cream on top. Place in refrigerator. Cook the glaze: Boil the butter with milk in a saucepan, add sugar and cocoa, mix until smooth and cool. Pour the fondant over the cake, leveling with a hot knife. Store the cake in the refrigerator. You can add nuts, marmalade or candied fruits to the cottage cheese for the cake.

Ingredients:
200 ml heavy cream
500 g cottage cheese,
8 tbsp Sahara,
1 lemon
5 tbsp oatmeal.

Cooking:
Whip cream with 5 tbsp. Sahara. Rub the cottage cheese through a sieve, mix with lemon zest. Meanwhile, melt 3 tbsp in a dry frying pan. sugar, add oatmeal and fry until golden brown. Add the whipped cream to the curd and mix in with most of the toasted cereal. Arrange in bowls, sprinkle with flakes and pour over lemon juice.

Ingredients:
1 liter of milk
2.5 tbsp lemon juice
150 g sugar
350 ml of water.

Cooking:
Boil milk. Whisking constantly, pour in the lemon juice. Strain the separated cottage cheese (paneer) through cheesecloth, rinse with running water and squeeze. Put the cottage cheese on the table and start kneading it with your hands until the whole mass becomes homogeneous. Roll the resulting mass into small balls. Make syrup from water and sugar. Pour the syrup into a wide bowl and place the balls in it. Rasgulls grow greatly in size, so there should be enough free space between them. Cover and simmer for 10-15 minutes over low heat. Dip the bowl with rasgulls in cold water and leave for a day. Ready rasgulls are soaked in syrup.

Ingredients:
200 g butter,
2 stack flour,
1 stack Sahara,
500 g cottage cheese,
3 eggs,
½ tsp vanilla sugar
soda on the tip of a knife.

Cooking:
Chop the butter with a knife, add sugar, flour and grind so that you get butter crumbs. For the filling, mix the fat cottage cheese, sugar and eggs until smooth. Put half of the butter crumbs into a greased form, lay out the filling and cover with the remaining crumbs. Put the mold in an oven preheated to 200 ° C and bake until browned for 40 minutes.

Ingredients:
500 g cookies,
150 butter,
500 g cottage cheese,
20 g gelatin,
1.5 stack. Sahara,
300-00 ml heavy cream,
squirrel,
1 tbsp starch,
300 g jam.

Cooking:
Crumble cookies and mix with softened butter. Line a hemisphere shape with cling film. Spread the cookie and butter mixture in a thin layer, reserving a little for the bottom layer. Soak gelatin according to package directions. Rub the cottage cheese through a sieve, rub with sugar, add whipped cream and prepared gelatin and beat until fluffy. Stir in the jam. Put the curd filling in the mold. Roll out the remaining mass of cookies and butter into a layer and lay on top. Cover the form with cling film and place in the refrigerator overnight. Frozen dessert turn on a flat dish, remove the film. Beat egg whites with 50 g of sugar and 1 tbsp. starch into a thick foam. Spread it over the surface of the cheesecake, put it in a very hot oven for 4-5 minutes.

Ingredients:
250 g cottage cheese,
100 g powdered sugar,
250 ml heavy cream
100 g white chocolate,
white chocolate, milk chocolate, nuts - for glazing and sprinkling.

Cooking:
Wipe the cottage cheese through a sieve (you can twice). Whip the cream with powdered sugar, gradually add the cottage cheese and beat the mass until fluffy. Melt white chocolate in a water bath and add to the resulting mass. Spread the soufflé in plastic cups, stick wooden sticks (or tube cookies) into the middle and put in the freezer. Melt white and dark chocolate, crush nuts with a rolling pin or chop with a blender. Dip "ice cream" in chocolate and sprinkle with nut crumbs.

Enjoy your meal!

Larisa Shuftaykina

there is a huge variety, starting with simple cottage cheese, poured with sour cream, jam, and ending with a variety of hot dishes, sauces and snacks.

Cottage cheese cookies

Curd-chocolate cookies

• margarine pack;
• cocoa powder - 2 large spoons;
• sugar - a cup;
• soda - a small spoon;
• flour;
• cottage cheese - 400 g.

Cottage cheese coins

• vanillin - 2 sachets;
• baking powder - a small spoon;
• salt and soda - half a small spoon each;
• flour - 2-3 cups;
• a pair of eggs;
• granulated sugar - half a glass;
• margarine - pack;
• cottage cheese - half a kilo.

Chocolate oatmeal cookies

• milk - 2 cups;
• flour - a large spoon;
• egg;
• oatmeal - a couple of cups;
• cocoa - 5 large spoons;
• margarine - 100 g;
• granulated sugar - a couple of glasses;
• cottage cheese - 300 g;
• soda - half a small spoon and potato starch - a large spoon.

How to cook cottage cheese casserole

Recipe #1

• egg;
• cottage cheese - half a kilo;
• butter - a couple of large spoons;
• semolina - 2 large spoons;
• salt - 0.5 small spoons;
• raisins - 100 g.

Recipe #2

• semolina - 4 large spoons;
• sugar - half a cup;
• vanillin package;
• cottage cheese - half a kilo;
• sour cream - a small jar;
• 5 eggs;
• a pinch of salt.

Recipe #3

• 3 eggs ;
• cottage cheese - half a kilo;
• half a glass of raisins;
• Apple ;
• a cup of flour;
• baking powder for dough - a small spoon.

Cottage cheese pancakes

• half a kilo of cottage cheese;
• flour ¼ cup;
• sugar - a couple of large spoons;
• salt, a packet of vanillin;
• egg.

Ordinary syrniki are made from 400 gr cottage cheese, 60 gr flour, eggs, salt and cumin. Mash the cottage cheese with a fork, add the remaining ingredients, make oval-shaped cheesecakes. Fry on each side , decorate with sour cream or spicy sauce .

Sweet, stewed cheesecakes

• half a kilo of cottage cheese;
• a glass of milk;
• 4 eggs ;
• 5 large spoons of flour;
• salt and granulated sugar.

1. Pour cottage cheese with warm milk, leave to infuse.
2. Add salt, sugar, beat eggs and flour, knead the dough.
3. Leave for half an hour. Divide into cheesecakes and fry in a hot frying pan.
4. Throw the cheesecakes into a saucepan, throw 3 large spoons of honey, 3-4 tablespoons of fat sour cream and half a glass of milk or water into the pan, mix and bring to a boil over low heat.
5. Pour the cheesecakes with sauce, cover with a lid, simmer a little over low heat for 3-4 minutes. Serve hot.

cottage cheese pastry

Cottage cheese pies

• flour - 250 g;
• margarine - pack;
• 250 g cottage cheese;
• marmalade.

Candied cottage cheese pudding

• half a kilo of cottage cheese;
• 4 eggs ;
• sugar - a couple of spoons;
• orange peel, salt;
• semolina - 2 large spoons;
• butter - 3 large spoons;
• dried fruits, candied fruits.

1. Mash cottage cheese with a fork , add egg yolks , sugar , salt at the tip of a small spoon , orange zest , semolina and melted butter .
2. Whisk the ingredients. Add dried fruits, candied fruits and whipped whites to the resulting slurry.
3. Pour the curd paste into a greased form and cook in the oven. Serve with fruit sauce or syrup.

Pie stuffed with cherries

For test:

• kefir - 200 ml;
• granulated sugar - 180 g;
• 2 eggs ;
• 300 g flour;
• 12 g baking powder;
• vegetable oil - 100 ml.

For filling :

• 250 g cottage cheese;
• 1 egg;
• sugar - 3 large spoons;
• packet of vanilla sugar.

1. For the base, take kefir, pour sugar, eggs, vegetable oil, baking powder and flour into it. Beat with a mixer, very gently.
2. For the filling, combine the cottage cheese with the egg, sugar + a package of vanilla sugar.
3. Anoint the form with sunflower oil, pour out the dough, spread half of the curd paste, spread the cherry on top, pour the rest of the curd. Cook in the oven at 180 degrees for 50 minutes.

Desserts from cottage cheese

Gentle cream

• cottage cheese - 400 g;
• sour cream - 4 large spoons;
• condensed milk - 3 large spoons;
• fruits, berries.

Curd soufflé

• gelatin - 15 g;
• milk - 100 ml;
• sugar - 150 g;
• sour cream - 200 g;
• cottage cheese - 200 g;
• 2 egg whites.

Homemade curd mass

• 100 g butter;
• a cup of granulated sugar;
• a sachet of vanillin;
• half a kilo of cottage cheese;
• sour cream - 3 large spoons.

1. Divide the softened butter into slices , put in a saucepan and beat with a spatula until white peaks .
2. Pour in sugar, a packet of vanillin, salt on the tip of a small spoon and mix thoroughly. Pour grated cottage cheese and sour cream.
3. Very diligently knead, line up in a pile on a dish, decorate with fresh or frozen berries, fried almonds. Remove to a cool place.

cupcakes

• 400 g cottage cheese;
• 300 g butter;
• 400 g sugar;
• raisins 6 large spoons;
• flour 400 g;
• 5 testicles;
• a couple of small spoons of baking powder.

1. Melt the butter, beat the eggs with sugar, throw in the cottage cheese, butter, baking powder.
2. Slowly sprinkle flour. We combine the washed raisins with the dough, mix and lay out in molds. Bake for 25-30 minutes at 180 degrees. Then sprinkle with powdered sugar or pour chocolate topping.

What to cook from cottage cheese quickly

It happens that there is simply no time to start cooking for the whole day, but you want to eat. For such cases, there are some very quick curd options. The most simplified and fastest is cottage cheese with raisins, sugar, poured with sour cream, jam.

Curd balls

• half a kilo of cottage cheese;
• 4 eggs ;
• 2 cups flour;
• a cup of sugar, soda.

lazy dumplings

• cottage cheese - 250 g;
• egg ;
• flour - 3 large spoons;
• sugar - 2 large spoons, salt.

You can combine cottage cheese with any amount of coarsely chopped greens, wrap in pita bread (something like flat rolls), and fry in vegetable oil. It will turn out a wonderful snack, which is done in a fraction of a minute, and disappears even faster.

Charlotte with chocolate is prepared in just 20 minutes, and the taste is unforgettable.

• 30% cream - 200 ml;
• gelatin - 25 g;
• sugar - 6 tablespoons;
• dark and white chocolate - 100 g each;
• cottage cheese - 600 g.

1. Soak gelatin in water (100 ml) until swollen, then heat without boiling.
2. Melt the chocolates in a water bath in different saucepans, add 300 g of cottage cheese, half of the gelatin and 3 large spoons of sugar to each. Beat everything with a blender.
3. Cover a deep bowl with cling film, pour layers - white, dark, white, etc. Hide in the refrigerator for an hour. After carefully turn the bowl over, remove the film, decorate with grated chocolate and berries (for example, cherries).