Classic cottage cheese pancakes. Lush cottage cheese pancakes - a classic recipe

If family members cannot live without sweets, it is not at all necessary to stuff them with factory confectionery. Homemade cheesecakes will perfectly replace all these delicacies, which, no matter how their manufacturer assures us of the opposite, cannot do without chemical additives. It is not difficult to bake them even for a young inexperienced housewife, they are very tasty and, moreover, much healthier.

What is the best place to start

For those who are preparing cheesecakes for the first time, it is better to start with a simple - classic version. It consists of standard components without any additives, but the dish turns out to be unusually tasty and satisfying. You can even stock up and serve it cold or heat it up quickly in the microwave.

We will need the following products to fry cheesecakes in a pan according to the classic recipe:

• 350 - 400 g low-fat cottage cheese;
• 2-3 chicken eggs;
• 2-3 large spoons of sugar;
• 6-7 tablespoons of sifted flour (w / c);
• a pinch of salt;
• 5 canteens. spoons of any vegetable oil.

The cooking process is fast and extremely simple.

1. We send the cottage cheese to a capacious bowl. We warm up nicely. See if there are any lumps left.
2. Add sugar (if you like it sweeter - 3 tablespoons), salt, and eggs. Stir thoroughly, achieving a homogeneous structure.
3. Next, stir in the flour (about 5 tablespoons). Its amount may vary depending on the density of the mixture.
4. Put the rest of the flour on a flat plate.
5. We make small circles from the cheese mass. Thoroughly roll each circle in flour.
6. We heat the vegetable oil well in a pan (you should not overdo it with the temperature - the syrniki will burn). Carefully lay out the cheesecakes (four or five each). They must not touch each other.
7. Fry on each side for about one minute. Cheesecakes should be browned, acquire a pleasant golden hue.

Serving classic syrniki with sour cream or heavy cream, with fragrant honey, jam or fruit syrups, with milk or yogurt - at the request of consumers. It is also a great homemade dessert for tea and coffee.

Important! So that the cheese cakes do not lose their shape, do not spread around the pan or crumble, it is necessary to use not too dry and not very wet cottage cheese.

And the hardness depends on the content of flour in cheese baking: the more you put it, the less tender the treat will turn out, the cottage cheese will “hide” behind the flour, and the taste will not be “cheesecake” at all.

Classic Recipe #2

There is another recipe, also called the classic, but with a more complex composition.

We will prepare for him the following products:

• half a kilo of cottage cheese;
• 70 grams of flour:
• 50 - 60 g of granulated sugar;
• a couple of eggs;
• zest of half a lemon;
• a third of a teaspoon of vanillin;
• a quarter teaspoon of baking soda;
• vegetable oil.

Step by step cooking process:

1. Carefully prepare the cottage cheese: bring it to a pasty state, rubbing through a sieve or using a blender.
2. Beat the eggs (it is advisable to use homemade ones with a bright yolk), gradually pouring sugar into them. We combine the sweet mixture with cottage cheese.
3. We send there the lemon peel and vanillin. We mix these ingredients.
4. Separately, combine the flour (w / s), salt (a pinch), baking soda. Sift the dry ingredients into the curd mixture. Knead until the lumps disappear.
5. With palms dipped in oil, we form neat circles. Carefully place in a pan with hot oil. Fry on both sides until blush.

A great addition to the meal will be custard or butter cream, whipped cream, jams, syrups, any jam.

Instead of flour - semolina

If you replace the flour with semolina, the cheesecakes will become even softer, more tender and airy - due to the fact that it swells. True, you will have to spend a little more time, because the cereal absorbs moisture longer. But breakfast or dinner will be delicious!

Take the products listed in the instructions (the composition is almost the same as in the classic recipe with flour):

• half a kilogram of cottage cheese;
• two fresh chicken eggs;
• 100 - 130 g of sugar;
• a third of a glass of semolina;
• 2 teaspoons baking powder (regular will work too) baking soda, only there is a risk of a specific aftertaste);
• a little sunflower oil (we will fry on it).

We proceed according to plan.

1. Turn on the mixer and turn the eggs with sugar into an air cream.
2. Grind cottage cheese with a sieve or process with a blender.
3. Pour our cream into the prepared curd mass and continue to beat the mixture until a homogeneous consistency.
4. We add mango. We mix. We give the dough a “rest” for 20 minutes: this is necessary so that the semolina absorbs moisture and swells.
5. The last additive is baking powder.
6. And a little more effort: we interfere again to get a quality dough
7. Finally, you can form cheesecakes. They must be fried in oil heated in a pan so that both sides are golden.

Please note: An “improved” version of traditional cheesecakes with semolina will turn out if you add a pinch of salt and a packet of vanilla to the base.

Lush cheesecakes - fast, beautiful, tasty

Each hostess prepares such a dish in her own way. But everyone adheres to two main rules, without which the desired result will not work - grind the cottage cheese well until it looks like a paste, and use a baking powder. Let's take a closer look at how to cook syrniki from cottage cheese, which are called lush, in a pan.

egg yolk recipe

Most often, the whole egg is taken during cooking. In the described method, only egg yolks can be used.

To implement it, you will need the following components:

• half a kilo of cottage cheese;
• 4-5 large or 6-7 small chicken eggs;
• vanillin;
• raisin;
• a glass of flour (without a slide);
• 10-12 grams of soda;
• a pinch of salt;
• oil to fry.

Everything you need is on the table, dishes and tools are prepared - a deep bowl, a fork, a measuring cup, a sieve. If there is - a blender or mixer.

Begin.

1. The raisins, freed from dirt, “take a bath” in boiling water for 3-4 minutes, after which we dry it with a towel.
2. Grated cottage cheese "accepts" half of the prepared volume of sugar, vanillin, salt, raisins. We mix all this thoroughly.
3. Beat the yolks with the rest of the sugar groats, send the resulting cream to the curd mass.
4. Now it's the turn of flour and soda. The dough should not be too dry and not very dense. Then it is easy to shape it.
5. Pour a sufficient amount of oil into a heated frying pan and fry the cheese pancakes until blush on the “cheeks”.

The cheesecakes will expand as they cook, so you don't need to add too many at a time.

Lush cheesecakes "Baby"

This is food for children, it is permissible to give it even to one-year-old crumbs. This means that the requirements are increased: all components must be of only perfect quality and freshness.

You will need the following ingredients:

• 250 grams of cottage cheese (necessarily fresh);
• a tablespoon of semolina;
• 1-2 teaspoons of sugar ( little child too sweet will not be useful);
• a couple of tablespoons of sour cream;
• vanillin and salt - a pinch each;
• refined sunflower oil;
• a raw egg.

We prepare a treat according to the instructions.

1. In a small container, mix granulated sugar, vanillin, salt. We add to the mixture fresh egg. Beat well until you get a cream.
2. Carefully grind the cottage cheese (it already has sour cream and semolina).
3. Add the airy egg cream to the curd-semolina mass. Mix thoroughly.
4. Leave for 10-15 minutes for the semolina to swell.
5. Heat refined oil in a frying pan.
6. We make small cheesecakes, “bath” them in flour. Cook over moderate heat until golden brown on both sides.

Attention! If there was no special flour for pancakes in the house, you can add a bit of baking powder to the usual, but of the highest grade.

Cheesecakes in a pan as a cook's fantasy

There are so many ways to cook delicious cheesecakes that it’s time to write a separate cookbook. And among the types of this dish are not only sweet desserts, but also salty delicacies. First, a few recipes for the sweet tooth.

With walnuts and raisins

To create such an appetizing must be:

• 250 g curd;
• 2-2.5 st. spoons of sugar;
• testicle;
• 50 g each walnut and raisins;
• vegetable oil.

1. We chop the nuts.
2. Mnem with a fork (you can rub through a sieve) cottage cheese.
3. We turn the cottage cheese, sugar, egg and nuts into a paste-like mixture.
4. We form small plump circles, put them in a pan and take them out when the “blush” appears on both sides.

Sour cream, condensed milk or jam will enhance the enjoyment of the result. And honey will generally turn the taste into divine.

With vanilla and cinnamon

This recipe will be appreciated by gourmets and lovers of oriental sweets.

For fragrant cheesecakes you will need:

• 200 grams of not too fatty cottage cheese;
• 2-3 tbsp. spoons of brown sugar;
• vanilla sugar (bag), cinnamon - to taste;
• egg;
• 2 tbsp. spoons of flour (in / with);
• also a pinch of salt and any vegetable oil.

Cooking step by step.

1. Mix cottage cheese with sugar.
2. We send flour, cinnamon, vanilla and egg to the mixture, mix a second time.
3. Wet your palms with water or vegetable oil so that the dough does not stick to them.
4. We roll out the “sausage”, “bath” in flour and cut into identical small pieces, lightly press with our fingers (not to a strong plane).
5. Fry the prepared raw materials in a frying pan with oil, over moderate heat.

Good to know! Dough for cheesecakes can be frozen for future use. It is enough to roll up the “sausage”, cut it into separate fragments, place them on a floured surface and hide in the freezer.

Food with exquisite taste is not difficult to build, and there is hardly anyone who refuses to enjoy it.

"Banana" cheesecakes are fried from:

• 250 g of cottage cheese;
• one banana (preferably ripe, but without spots);
• one testicle;
• four st. spoons of semolina;
• vanilla sachet;
• one st. tablespoons of sunflower (or olive) oil;
• half a coffee spoon of cinnamon;
• 10 g baking powder;
• salt;
• flour (for rolling)

Cooking in a certain sequence.

1. Grind cottage cheese with a blender.
2. Pour semolina, vanillin, baking powder to it, break the egg.
3. Knead until smooth and leave to "breathe" for half an hour. During this time, semolina will gain maximum volume.
4. Peel the banana, cut into small pieces and add to the dough. If we want a subtle flavor, take a little cinnamon.
5. Wet our hands in water so that nothing sticks to them, form circles and put them in a frying pan with oil. We wait until both sides get a “blush”, take honey and enjoy our dessert.

Snack

Cheesecakes are not only bliss for the sweet tooth, but also delicious light appetizer for those who are indifferent to sweets. Only in the latter case they are prepared without sugar.

For example, yes. We take:

• two glasses of cottage cheese;
• three fresh eggs;
• 100 grams of mozzarella;
• 300 grams of chopped spinach ice cream;
• a glass of any chopped nuts;
• a teaspoon of garlic powder;
• one and a half cups of breadcrumbs;
• sour cream or sauce;
• olive oil.

The procedure is the following.

1. Boil the spinach and drain the water.
2. Three cheese.
3. Set aside half a cup of breadcrumbs.
4. In the meantime, carefully mix all other ingredients, including spinach, and set aside for five minutes.
5. We form curd pancakes, which we roll in the remnants of breading, fry in a frying pan with oil.
6. We put the ruddy cheesecakes in a saucepan, pour sauce on top, sprinkle with grated cheese, send for 20 minutes to a preheated (160 -1800) oven.
7. Serve with garlic sauce or sour cream.

In a frying pan - a delicious dish that is ideal for breakfast. If you have cottage cheese in the refrigerator, be sure to spend a little time and prepare the cottage cheese. This simple and tasty dish will appeal to both children and adults.

Many people cannot do without sweets, they don’t have to buy factory-made sweets at all, it’s enough to cook homemade cottage cheese, they can easily replace sweet cookies bought in a store. Even a young inexperienced hostess can easily cope with their preparation. They are much healthier and tastier.

There are many recipes for cottage cheese pancakes, we will focus on the most popular options for cooking in a pan.

Classic cheesecakes in a pan - Recipe with step by step cooking

Ingredients:

• Cottage cheese - 500 gr
• Egg - 1 pc.
• Flour - 2 tbsp. spoons
• Salt - a pinch
• Sugar - 2 tbsp. spoons
• Vegetable oil.

Cooking method:

Grind the cottage cheese with a crush and beat the egg here.

I add a pinch of salt, pour sugar. And bring it to homogeneity.

Pour in the pre-sifted flour. We mix the ingredients.

Now, wetting our hands in water, we make blanks for cheesecakes in the form of a ball.

We take the resulting ball, roll it in flour, remove the excess and form the curd.

Put on a preheated pan with sunflower oil.

Fry on both sides over medium heat.

Here is our dish. Put them on a plate and serve with tea.

Knowing this, you can cook this sweet miracle at any time.

Delicious recipe for cottage cheese with semolina

Another cooking variation curd dough is a method without adding flour. Instead, we add semolina and the product is softer and juicier.

We will need:

• Cottage cheese 9 or 18% - 180 g;
• Egg - 1 pc;
• Sugar - 1.5-2 tbsp. l;
• Semolina - 2 tbsp. l;
• Fine salt - a pinch;
• Raisins - 2-3 tbsp. l (optional);
• Flour - 2-3 tbsp. l. only for cutting;
• Sunflower oil - 3 tbsp. spoons.

Cooking method:

The fatter the cottage cheese, the tastier the cheesecakes. Regardless of fat content, it should not be wet. We leave our choice on crumbly. If your mass is wet, put it in a colander for 10-15 minutes and the whey will drain.

1. Rub the curd with a pusher until smooth, pour sugar.

2. Pour the semolina here, mix and leave for 5 minutes (the semolina will absorb the whey and swell).

It is advisable not to leave the curd mass for a long time, as the sugar melts and it becomes liquid.

3. Scald raisins with boiling water, spread on a towel to dry and add to the mass, mix evenly distributing. If it turns out to be watery, add a little flour, literally a spoon, to bring it to the desired consistency.

4. Sprinkle the table with flour. We spread the cottage cheese, divide into two or three parts. We roll one in flour and form a flattened sausage.

5. Divide the sausage into pieces. Alternately roll in flour, make balls, then lightly press down with the palm of your hand, make round lush cheesecakes. Try to hold them less in your hands, work with dough on flour.

6. All blanks are made, put the pan with oil on medium heat. Warmed up, now lay out the cheesecakes.

7. As soon as the edges began to turn golden, lift and look. Ruddy - turn over, pale - leave to fry. The second side is also cooked for about three minutes.

8. Turn off the fire. Cover the pan with a lid and let the cheesecakes stand for a few minutes.

9. Arrange them on plates and serve. Bon Appetit everyone!

Cooking from cottage cheese in a pan

Ingredients:

• Cottage cheese - 500 gr.
• Flour - 4 tbsp. spoons
• Sugar - 2 tbsp. spoons
• Salt - 0.5 tbsp. spoons
• Egg - 2 pcs.
• Vegetable oil
• Vanillin - 1 hour. a spoon.

Cooking method:

1. Knead the cottage cheese well with a fork (or in a blender)

2. Add eggs, a pinch of salt and vanilla, mix thoroughly.

3. Pour out the sifted flour and stir the mass well again.

4. We moisten a spoon in water and collect a little curd mass.

5. Lightly roll in flour, remove excess and form a cheesecake.

6. In a frying pan, heat up a little sunflower oil, spread the curds, cover the pan with a lid and fry over low heat until golden brown.

7. Then turn over and let it brown on the other side.

8. When the dish is ready, put it on a plate, sprinkle with powdered sugar (optional) and serve with sour cream. Enjoy your meal.

Easy homemade recipe

Very tasty cheesecakes, a great option for breakfast or dinner.

Ingredients:

• Cottage cheese - 400 gr.
• Egg - 1 pc.
• Salt - to taste
• Sugar - to taste
• Raisins - 4 tbsp. spoons
• Vanillin - 1 teaspoon
• Flour - 3 tbsp. spoons
• Vegetable oil - for frying
• Honey, sour cream - to taste.

Cooking method:

1. We take cottage cheese, preferably dry, you can pre-wipe it through a fine sieve.

2. Add salt, sugar, one egg, flour, mix everything thoroughly. Then pour out the vanillin and raisins (it should not be very dry, but if you have it dry, pour it for 10-15 minutes, rinse and then add to the cheesecakes), knead the mass well.

3. Leave for 5 minutes. Our cottage cheese stood, thickened a little, when we add sugar, it always becomes soft and slightly moist. We spread it on the board, and make an arbitrary rectangle.

4. Divide into 6 identical parts.

5. We form blanks. We take a plate with flour, sprinkle each cottage cheese, cut off the excess flour well.

6. The pan is hot, add oil and start frying. Fry over medium heat, about 2-2.5 minutes, then turn them over.

7. If you get thick curds, we cover with a lid. And cook on low heat for another 2-2.5 minutes.

8. We got such delicious and beautiful cheesecakes with sour cream. You can add some honey on top.

Eat for health.

Perfect cheesecakes in a pan

Delicious and lush, airy and tender, fragrant and soft cheesecakes in a pan are not difficult to make if you have a proven and reliable recipe at hand.

Ingredients:

• Cottage cheese - 300 g;
• Eggs - 1 pc.;
• Flour - 100 g:
• Salt - a pinch;
• Sugar - 3 tablespoons;
• Vanillin - 1 tsp;
• Vegetable oil - for frying.

Cooking method:

1. Cottage cheese must be put in a deep bowl, salt and sugar, and add vanillin. Do it to your taste. Beat in one egg.

2. Mix everything thoroughly with a spoon. It is necessary to obtain a homogeneous mass.

3. Drive in an egg.

4. Knead the dough. You can do this with a spoon, then pieces of cottage cheese will be felt in the cheesecakes, it is better to kill the mass with a blender, then they will become homogeneous. The choice is yours! Also, now you can put any toppings that you like most into the dough: chocolate, cocoa, strawberries, apples, cheese, herbs, ham, etc.

5. Powder your hands with flour and make round small curds.

6. Heat the pan with vegetable oil very well and lay out the cheesecakes. By the way, you can fry them in butter, then they will be more delicate and creamy in taste.

7. Fry them over medium heat until golden brown and turn over reverse side where cook the same amount of time.

8. Serve ready-made lush cheesecakes with sour cream, condensed milk, jam, berry sauce etc. Of the many recipes for this dish, one of the simplest and most commonly used is classic way cooking. I hope that this detailed recipe will help prepare this dish for those who are doing it for the first time.

Video on how to cook cottage cheese with raisins

Enjoy your meal!!!

Classic cottage cheese pancakes are the taste of childhood! For some reason, cheesecakes are a must for me in the morning! No lunch, no afternoon tea, no dinner. So I cook such a delicious curd dish from the early morning, as soon as I get up. So that my relatives are already rushing to the aroma of freshly fried cheesecakes with a crispy golden crust and a tender middle.

AT recent times I increasingly cook them from curd mass - it is brought to a nearby store. Such a mass already contains salt, a little granulated sugar and raisins. There are masses with jam, but these are not very suitable for creating cheesecakes.

So, in order, we will begin to master the recipe for classic cottage cheese pancakes.

Put the curd mass in a deep container. If you have regular cottage cheese, then choose non-moist milk product so you don't have to add a lot of flour to it. Crack an egg into a bowl and add the granulated sugar along with a few pinches of salt. Mix everything well. If desired, you can add a little vanilla sugar or other flavoring.

Add flour and mix everything again. The dough for cheesecakes should not be liquid, as for pancakes. It should have the consistency of shortbread dough: seems to be dense, but slightly soft.

Next, pour 2 tbsp. flour on a plate or saucer. Wet our hands in water and form a piece of cheesecake from a small part of the dough. Roll it in flour and lay it on the board. We wet our hands again and blind the next blank. Before each production of the next curd “patty”, it is imperative to wet your hands in water, otherwise the dough will stick to them.

Heat up a frying pan and pour vegetable oil into it. As soon as it warms up, reduce the heat to medium and put all the blanks in the oil. Fry on one side for about 3-5 minutes until golden brown.

Then turn over to the other side and reduce the heat to a minimum. Fry for about 7-10 minutes - during this time the cheesecakes will be fried from the inside.

Put the golden "cutlets" on a plate and let cool slightly.

Let's make delicious and fragrant tea. Let's serve classic cottage cheese pancakes to the breakfast table and call all the relatives to it!

Cheesecakes from cottage cheese according to the best recipe

This unpretentious cooking option will help you make such delicious treats at any time, for breakfast or for dessert. It is simple and very affordable, for splendor it uses quite a bit of semolina.

The ingredients are the most common, which are absolutely in any apartment or house.

Cooking method:

1. Break two in a glass bowl chicken eggs. Add sugar to them. Using a hand whisk, beat the mass.

Important! It is not necessary to beat strongly, lightly so that the liquid becomes homogeneous.

Add cottage cheese, mix with a spoon. At the very last moment, add semolina.

Important! If you see that the curd mass is slightly watery, then add more semolina.

2. Move the bowl to the side and let stand, semolina swell, for 15 minutes.

Important! Be sure to cover with a paper towel so the ingredients don't dry out.

3. Now learn how to properly form cheesecakes. To do this, sprinkle your palm a little in flour, and then use a tablespoon to put the prepared mass and roll the ball. At the end, just flatten it with your palm to get something so beautiful that looks like pancakes.

4. Pour sunflower oil into a hot frying pan and lay out your handsome men))).

5. Fry uncovered on both sides until golden brown. Serve with sour cream, jam or

As you can see, quickly and tasty literally in a minute they made such a cool and amazingly beautiful breakfast, like in the dining room.

Do you eat such masterpieces, cold or hot? I love them hot, piping hot, and you?

Classic recipe for cottage cheese with soda

Another cooking option hastily close to GOST, but only at home, made with love and care for our loved ones. The secret of this recipe is in two ingredients, one gives maximum splendor to this dish, and the other juiciness.

In general, it turns out also very tasty and tender.

We will need:

• cottage cheese - 400 g
• egg - 2 pcs.
• sugar - 3 tbsp
• salt - 0.5 tbsp
• soda - 0.5 tsp
• sour cream - 1 tbsp
• flour - 1 tbsp.

Cooking method:

1. Take cottage cheese 9% and rub it very well with a fork. Add salt and sugar, secret ingredient #1 is baking soda.

Important! If desired, you can rub the fermented milk product through a sieve, it will only be better. So, in principle, it should be done, but since the option fast food, then you can get by with a fork.

2. Break two chicken eggs, mix. To make cheesecakes juicy (this is the secret ingredient number 2), add a spoonful of sour cream. Stir everything thoroughly until smooth.

Then add flour. If the dough turned out to be liquid, then sprinkle with more flour, it all depends on the quality of the cottage cheese, so choose it dry.

Important! You do not need to add much flour, otherwise they will not be airy and soft, but will become heavy, hard and greasy.

The dough should not be runny, but not too thick either. When you put it on a tablespoon and turn it over, it should slowly fall into the bowl, and not very slowly or quickly. In general, do it more often and later you yourself will come to the desired consistency.

3. Now form the desired shape, put a spoonful of dough into flour and make balls, and then flatten them as you start frying.

4. Fry over low heat in vegetable oil on both sides until golden brown.

Important! According to this option, you need to cover the pan with a lid when frying so that they do not fall apart.

5. After everything is fried on both sides, lay out the finished masterpieces on a paper napkin so that all excess fat is gone.

6. Soft, airy fried curds with a closed lid will turn out for you if you do everything right.

Put them on a colored plate, they look royal. Decorate with powdered sugar. Serve with tea, coffee or cocoa. Children can pour fragrant jelly from berries.

Lush cottage cheese pancakes with semolina in a pan

Well, this option, of course, can hardly be called dietary, but still it will be without flour and without sugar.

In order for everything to work out, choose dry and low-fat cottage cheese, you can buy it in a store or on the market. And then they will turn out to taste like in childhood.

We will need:

• cottage cheese - 500 g
• egg - 2 pcs.
• semolina - 2 tbsp
• salt - a pinch
• vanillin or vanilla sugar - to taste
• flour - 3-4 tbsp or semolina

Cooking method:

1. Mash the curd with a fork or pass through a fine strainer. Then beat in the eggs, mix, then put vanilla sugar, two tablespoons of semolina, a pinch of salt, mix well.

2. After this mass is mixed, form funny koloboks with your hands. Dip a little in flour.

Important! Many are interested in the question of what can replace flour in the process of rolling cheesecakes, everything is quite simple, with semolina. It will turn out superbly crispy.

What a beautiful dozen turned out, just a feast for the eyes, try to make them the same shape, round and the same in weight, you get about 10-12 pieces.

3. Pour refined vegetable oil into the pan and lay out the blanks. As soon as the first side is fried until golden brown, turn over to the other and cover with a lid.

Fry until tender so that the crust becomes golden and beautiful.

4. These are such airy and lush creations, they look great inside in a section, and they taste amazingly tasty and fragrant. After all, all the same vanillin does its job.

Serve with honey, sour cream or condensed milk, as well as any kind of jam. Enjoy your meal!

How to bake cottage cheese pancakes in the oven (bonus)

Have you ever eaten this dish? kindergarten or school? I think so, but you know what the main feature is, it lies in the fact that cheesecakes are not fried in a pan, but baked in the oven, and this makes them healthy and nutritious.

And one more plus, you don’t need to stand by the pan and think that suddenly I’ll watch and everything will burn. The composition is simple, cottage cheese is suitable for any fat content, even homemade.

We will need:

Cooking method:

1. Place cottage cheese in a deep container. Melt the butter in a water bath or use the microwave.

2. Pour the melted butter into the softened cottage cheese, beat in two eggs and add sour cream. Add dry mix. Stir and leave to stand for 5-10 minutes so that the semolina swells.

3. Distribute the finished dough into molds, it is advisable to take silicone ones, they are very easy to use, they do not need to be lubricated with vegetable oil.

Important! Leave some room for a lift of about 5-7 mm.

3. You will get about 10-12 of these delicious treats. Bake until golden brown in a preheated oven at 180 degrees for about 20-30 minutes.

4. During baking, the pastries will rise a little, and then fall off, do not be alarmed, this is how it should be.

5. Such flowers turned out to be charming and attractive.

6. To make it even tastier, prepare sour cream filling. To do this, mix two tablespoons of sour cream and 1 tablespoon of powdered sugar, stir.

Interesting! In general, milk sauce or filling can be done in different ways, in the last article I wrote about this in detail, it turns out very sweet, as they gave in kindergarten.

7. Children will really like such delicacies, no one will remain indifferent, lick your fingers. You can decorate with your favorite berries, such as raspberries, blueberries, currants. Bon appetit and good mood!

Cooking cheesecakes in a multicooker bowl

There is nothing overly difficult in this form either, the most common 9% cottage cheese is used. In this option, a berry, such as raisins, will be used to improve the taste, you can replace it with dried apricots or prunes, only then cut into small pieces, and not entirely.

We will need:

• cottage cheese - 400 g
• raisins - 100 g
• flour - 150 g
• sugar - 100 g
• egg - 1 pc.
• vegetable oil

Cooking method:

1. Pour boiling water over raisins to make them soft. Meanwhile, pass the cottage cheese through a sieve, then mix it with the egg, sugar, and flour to form a smooth consistency.

2. Add raisins, drain the water, of course, drain through a colander.

3. From the resulting mixture, mold just such a sausage.

6. They cook very quickly, about 2.5 minutes on each side, so in 5 minutes everything will be ready. To remove excess oil after frying, let them lie down on a paper towel.

Sprinkle them with powdered sugar. When serving, mix sour cream with cinnamon and, as they say, eat to your health. Happy discoveries!

Super recipe for lush cheesecakes, like in a kindergarten

Well, finally got to another very interesting children's version. In it, cheesecakes are steamed in a water bath, they are absolutely harmless because no oil is used, and how the chef decorated them is very beautiful! I suggest watching a video from the YouTube channel from a professional:

That’s all for me, as always I don’t say goodbye, I say see you. Subscribe to the group in contact, come to visit me more often, I will be glad to make new acquaintances, write your wishes and feedback. Bye.

P.S My son gave out this today, told me that I cooked cutlets again. I wondered why cutlets. But it turned out, because they really look like cutlets, that's just sweet))).

Sincerely, Ekaterina Mantsurova

Perhaps the warmest and "delicious" memories go back to our childhood. And what could be more nostalgic than fragrant cheesecakes, sizzling early in the morning in hot oil under the quick hand of a caring grandmother!

Freshly removed from the pan and drizzled with amazing blueberry sauce or even just sour cream - a real lure for little gourmets, besides, a great reason to gather at the table with the whole family.

Today I will share with my dear hostesses the recipe of my grandmother Mani. Originally from Ukraine, she knew a lot about borscht, dumplings, and donuts. And her cheesecakes came out more tender and "curd" than those of our Moscow neighbors. So, "follow me, reader" - unravel my grandmother's culinary secret!

The traditional way of preparing lush cheesecakes

So, we put on aprons and - forward to the kitchen!

We'll need:

• 500 g semi-fat cottage cheese
• One large or two small eggs
• Three to four tablespoons of high-grade flour
• Two - three tablespoons of granulated sugar ( for splendor, the dough should be light and a lot of sugar will make it heavier. Therefore, it is better to put less in the dough and add syrup)

Do not be afraid of the lack of flavors (vanilla, lemon zest) in the presence of eggs. Indeed, when frying in oil, syrniki will be saturated with its fluids.

Cooking time - 30 min. Portion - 6 servings. Calorie content - 180 kcal. per 100 g

Step-by-step instruction:

• Warming up the frying pan. Pour a tablespoon of refined vegetable oil into a well-heated medium-sized frying pan, after we have already reduced the heat. AT
  heat the oil for a minute, and then set the pan aside without turning off the stove.

  Like an oven when baking, the pan must be thoroughly calcined so that the prepared balls or circles of cheesecakes do not “stale”. Indeed, in a mixed test, they immediately begin chemical processes facilitating the release of oxygen.

  It is equally important that the pan is hot to warm it up first, and then reduce the fire.

  So, firstly, the oil will not boil and will not splash in all directions when it is poured. Secondly, we will avoid burning the surface of cheesecakes, while inside they remain raw.

• Whisk eggs with sugar. To do this, we break the washed into warm water egg either with a medium-sized knife, or once briefly hitting the edge of the dish, and carefully pour the contents into a bowl. Pour in the sugar and first grind it with a wooden spoon, and then beat it with a hand blender at a slow speed until a white color is obtained.
• Combine egg mixture with cottage cheese. Pour the beaten egg with sugar into a bowl with already prepared cottage cheese. Start slowly and thoroughly knead with a wooden spoon ( but not with a blender, otherwise all the oxygen will come out and you will get a sticky mixture.
• Adding flour. In the process of kneading the curd dough, gradually pour in the sifted flour about half a spoon, each time stirring for half a minute. It is important that the process goes continuously from the beginning to the very end.
• We roll out the "sausage". On a dry surface of a table or cutting board, using a small
  sift the strainer about a tablespoon of flour.

  With dry hands, dusted with flour, take out ready dough from a bowl and roll into a "sausage" about 5 cm in diameter.

• We form cheesecakes. With a sharp knife we cut the “sausage” into circles of the same size and form cakes on the same floured surface, slightly pressing down in the middle and kneading along the edges. The optimal thickness of each should be about 1.5 cm.
• Reheat the pan. While we cut the “sausage” into circles, once again quickly heat the pan over high heat and, right before laying out the cheesecakes, reduce the heat to medium.
• Fry cheesecakes. Fry on both sides, turning over with a thin wooden spatula or culinary tongs. Frying time on each side - about 1.5 - 2 minutes, but can be more, depending on
  depending on how hot the pan is.

  However, trust your eyes more: the crust should brown, but not burn. Personally, I prefer to flip more than once, making sure the dough is cooked inside. At the same time, I keep it on one side for no more than a minute to avoid burning.

• Serve on the table. Put rosy and hot cheesecakes in a deep bowl with a thick bottom and cover first clean waffle towel and then the lid. We do this so that the treat does not cool down while the rest of the family sits around the table. Serve with sweet sour cream or any berry sauce.

It's important to know:

1. Eggs, as well as cottage cheese, must first be taken out of the refrigerator - at least 20 minutes before cooking - and kept at room temperature. Otherwise, the cheesecakes will be too dense.
2. Flour, especially the one that has already been “stale” in the cupboard, must be sift carefully through a sieve. And not once, but at least twice. So it will be filled with oxygen, from which the curd dough will truly “breathe”.
3. Avoid excessively "wet" cottage cheese. Well, if it is soft and uniform. If there is liquid, separate it by additional straining through a waffle towel or multilayer gauze.
4. It is advisable to rub the curd that has stuck together in lumps on a plastic grater, and if it is too dry and sandy, add one or two tablespoons of sour cream and mix thoroughly.

How to quickly cook delicious cheesecakes?

Axiom one: All at your fingertips. The first principle of a successful housewife is that everything in the kitchen should be prepared previously. This also applies to dishes: both for cooking and for serving, and of course, the initial components of the intended dish. By following this principle, we:

• we will be able to fit into the cooking time indicated by the recipe,
• keep the kitchen clean and workplace neat,
• we will avoid unnecessary stress due to the search for “where-these” whisk or vanilla sachet,
• we will create the image of a “pro” in the eyes of the neighbors who “accidentally came for a cup of coffee”,
• Set a great example for children to follow
• the main thing - do not forget to put some ingredient.

Axiom two: Keeping the basics, we choose a creative approach. Positive attitude, inspiration, and most importantly - hostess creativity- these are the architects of a culinary masterpiece, sometimes mixed from just four or five of the most banal ingredients.

Indeed, the cornerstone components of this ancient Slavic "folk" delicacy are cottage cheese, eggs, sugar and flour.

Believe me, my Ukrainian grandmother never added anything to this, but it turned out so exquisitely that one of my friends specially guessed the “cheese” day on her calendar and ran to chat with grandmother Manya, and at the same time learn.

Of course, you can add baking powder and more eggs to enhance the effect of splendor. But it’s enough just not to pour sugar and flour, as well as to properly prepare, combine and knead the components so that the simplest dough comes out surprisingly tender, and the cheesecakes literally melt in your mouth and on the table.

But if you decide to dream up and embellish your curd delicacies various additives, like berries, dried fruits, grated carrots, greens, chocolate drops and other things - here you really need both baking powder and - sometimes - an additional egg.

Axiom three- start with the main recipe. This is important for novice housewives and especially those who have never watched the process of making cheesecakes and did not take active participation(say, in childhood).

As well as carefully memorize the list of ingredients and the sequence of actions before going to the supermarket for necessary products. And of course, keep your favorite recipe at hand and in front of your eyes.

Axiom Four: Use only fresh products. For really tasty and fluffy cheesecakes, use first fresh products, namely: cottage cheese and, of course, eggs. Don't treat syrniki lightly the way we think of croutons - sometimes baked just to keep the stale bread from being thrown away.

Of course, our ancestors, for whom the cellar was replaced by a refrigerator, and the stove - a modern stove, invented this recipe as a result of a kind of "waste-free production".

"Cheese" - as in most Slavic languages ​​​​the cottage cheese itself was called, obtained from fermented "raw" milk after the separation of whey - could be kept fresh in a cool room underground in the summer for no more than a week. And in order not to throw away the uneaten, they found an excellent way to heat it with the addition of eggs.

In fact, they are pancakes, only “cheese” or “syrah” is used instead of milk.

However, do not think that the wise and "correct" housewives waited until the end of the week in order to take almost spoiled cottage cheese. Of course not! They just skillfully calculated the amount needed for the family in fresh form, and the surplus was allowed into cooking.

Video recipe for lush homemade cheesecakes

Cheesecakes in the oven - for those who observe the ideal weight

Instead of concluding, I will add that more dietary option for cooking cheesecakes This is oven baked.

Instead of butter, use baking paper or foil. The recipe remains unchanged, with the exception that vanilla powder is added to the flour at the tip of a knife and mixed even before pouring into the curd mixture. In addition, for more lifting, it is recommended to add a teaspoon of baking powder.

However, do not forget that any baking powder reduces the degree of diet of the dish, as it promotes the growth of yeast in the body. Therefore, it is better to just knead the dough very well and preheat the oven to a temperature of 180 degrees in advance.

Bake no more than 15-20 minutes with the door closed. You can check for readiness with a toothpick: when pierced, it should come out dry.