Cottage cheese pancakes in a pan - classic recipes for lush cheesecakes. Classic cheesecake recipe

For menu variety and introduction dairy product in the children's diet, came up with recipes for delicious cottage cheese cakes. Rumor has it that Emperor Peter I could not imagine his breakfast without the most delicious cheesecakes with sour cream. This is very popular dish in our country, without which thousands of families cannot do without breakfast or dinner, as well as

The main products that make up cottage cheese are cottage cheese, sugar, eggs and a little flour. Flour is used only to give the necessary consistency and therefore it should not be very much. There are also recipes where semolina is used instead of flour.

In today's article, I will tell you how to cook classic ones, where I tried to choose the best and simplest recipes.

Cottage cheese pancakes with flour in a pan - Step by step classic recipe

Ingredients:

• Cottage cheese of any fat content - 350 gr
• eggs - 3 pcs
• flour - 1/2 cup in the dough and 1/2 stack. for deboning
• sugar - 3 tbsp. l
• sunflower oil - 50 ml
• salt - 1 pinch.

Cooking method:

We drive eggs into a deep bowl, add cottage cheese, sugar, a pinch of salt and mix the whole mass well with a fork.

Then pour half a glass of flour into the dough and mix again.

Now we pick up a small piece of cottage cheese dough in our hands and immediately roll it in the remaining flour, after which we make a cake out of it. We do the same with the rest of the test.

Immediately transfer the finished curds from the pan to a paper towel so that excess fat is removed from them.

Serve the finished dish warm with sour cream or honey.

Recipe for cottage cheese pancakes without eggs

Ingredients:

• Cottage cheese - 400 gr
• semolina - 4 tbsp. l
• sugar - 4 tbsp. l
• vanilla sugar - 1 tsp
• some flour for breading
• vegetable oil for frying
• salt - 1 pinch.

Cooking method:

1. For this recipe, we need not dry fine-grained cottage cheese. In order to start cooking, we need to transfer it to a deep container, add vanilla and regular sugar, semolina and a pinch of salt there. Mix everything thoroughly.

2. We remove the curd mass in the refrigerator for 20-30 minutes so that all the semolina softens and is not felt in the finished cheesecakes.

3. After the time has elapsed, we begin to sculpt blanks with our hands, and do not forget to roll each cake in flour.

5. Put on a paper towel to remove excess oil and traditionally serve with sour cream, jam or condensed milk.

Lush cheesecakes with semolina

Ingredients:

• Cottage cheese - 180 gr
• eggs - 1 pc.
• semolina- 3 tbsp. l
• raisins - 50 gr
• sugar - 1 tbsp. l
• corn starch - 1 tbsp. l
• vegetable oil - 2 tbsp. l
• salt - to taste.

Cooking method:

We wash the raisins and pour warm water for 15 minutes, then dry on a towel.

We shift the cottage cheese into a bowl and knead it with a fork, add salt, sugar and beat the egg there. Mixing bring to a homogeneous mass.

Add sifted starch, washed and dried raisins and knead the dough for lush curds with semolina.

We form cheesecakes with our hands, while each cake is rolled in flour.

We put them in a frying pan heated over medium heat and fry in vegetable oil until golden brown on both sides.

Lush curds are ready, serve hot with sour cream.

How to cook cheesecakes in the oven

Ingredients:

• Cottage cheese - 200 gr
• sour cream - 150 gr
• egg - 2 pcs
• sugar - 2 tbsp. l
• semolina - 3 tbsp. l
• melted butter - 30 gr
• baking powder - 1 tsp
• vanillin - to taste
• salt - 1/3 tsp

Cooking method:

First, melt the butter in the microwave and set aside to cool.

Cottage cheese is suitable for any fat content, in this case homemade and very soft. We put it in a deep container and grind it with a fork.

Pour sugar, vanillin, semolina, salt, baking powder into a separate bowl, mix everything and leave it aside for now.

Now pour into the cottage cheese for the previously melted and cooled butter, beat in a few eggs, add sour cream, after which we mix everything well until smooth.

Then pour the dry mixture removed to the side, mix everything again and leave for 15 minutes so that the semolina swells all over.

Lubricate special molds with oil using a culinary brush, put them in them curd dough, at the same time, do not forget to leave a little room for them to rise, about 5 mm.

We send the blanks to the oven preheated to 180 degrees, bake until golden brown for about 20-30 minutes. Ready cheesecakes will rise a little during baking, but then they will settle, as it should be.

Serve warm, have a nice tea party!

Cheesecake recipe from Yulia Vysotskaya (video)

Enjoy your meal!!!

Syrniki is a popular Russian dish that thousands of families prepare for breakfast or dinner. In fact, cheesecakes are the same pancakes, only from cottage cheese. The basic set of products for cottage cheese pancakes includes, of course, cottage cheese, eggs, sugar and a small amount of flour. Flour is used only to give the desired consistency, it should not be too much. There are also recipes where semolina is used instead of flour. You can take both semolina and flour in equal quantities. Sometimes cheesecakes are made even without flour. To make the dish tender and lush, you can add baking powder and a little soda to the dough. A pinch of salt is also added for flavor.

Fruit and vegetable cottage cheese pancakes are widespread. In addition to standard ingredients, banana puree, persimmon, grated apple or carrots are added to the dough. Very tasty cheesecakes are made with dried fruits, for example, with steamed raisins. Children will surely like chocolate cheesecakes made from cottage cheese. To prepare such a sweet treat, you need to add cocoa powder to the dough. After the dough is ready, small balls are formed from it, then cakes. Usually cheesecakes are fried in a pan. A more dietary and healthy option is to cook the dish in the oven or steam. The fastest option is to bake cottage cheese pancakes in the microwave.

Ready cheesecakes are served with sour cream, honey, jam, condensed milk, powdered sugar, etc.

Cottage cheese pancakes - preparing food and dishes

To prepare cheesecakes from cottage cheese, you need to prepare a deep bowl and a frying pan. If cheesecakes are cooked in the oven, you will need a baking sheet and baking paper. The curd mass can be mixed with a fork or spoon, but it is better to use a mixer. In some recipes fruit syrniki(for example, banana) a blender is used.

In general, no special preparatory measures are required. The only thing is, if fruits or vegetables are used in the recipe, they must be washed and peeled, as well as grated. Bananas can be simply mashed with a fork or pureed in a blender. Raisins are always sorted, washed and steamed for several minutes in boiling water. Raisins should be pitted! If the cottage cheese for cheesecakes is too wet, you can put it in gauze and leave it for a couple to decant.

Recipes for cottage cheese pancakes:

Recipe 1: Cottage Cheesecakes

The easiest cheesecake recipe ever. It only takes a few ingredients to prepare this dish. This is cottage cheese itself, sugar, flour and eggs. Great option for a delicious and quick breakfast!

• Cottage cheese - 180-200 g;
• 2 eggs;
• Flour - 40-55 g;
• Sugar - to taste;
• Vegetable oil.

Knead the cottage cheese with a fork, add sugar to it, grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and stir the mixture until smooth. The dough should not be too dense or, conversely, liquid. Heat up the oil in a frying pan, then lower the heat. We form balls of cottage cheese and squeeze a little. Sprinkle flour on the curds. Fry on both sides until golden brown. Serve with sour cream or condensed milk.

Recipe 2: Classic cottage cheese pancakes

In this recipe, all the ingredients are selected in such a way that the curds are very lush and do not fall apart during cooking. In order for the curd mass to acquire the desired consistency, a little flour should be added, vanillin is also used for flavor. You can add sugar to taste, but don't overdo it anyway.

• Cottage cheese;
• Flour - a couple of spoons;
• Egg;
• Vanillin;
• Sugar - to taste;
• 3-4 g of salt (half a teaspoon);
• 7. Vegetable oil.

Mix cottage cheese with sugar and egg. Add vanilla, salt, flour and mix well. We mold small balls from the dough and press them lightly to make cakes. Dip each cheesecake lightly in flour. Heat the oil in a frying pan and lay out the cheesecakes. Fry on each side until done. Serve with sour cream for breakfast.

Recipe 3: Cottage cheese pancakes with semolina

Semolina cheesecakes are very often prepared for children, and adults are not averse to eating this in the morning delicious breakfast. Such cheesecakes are prepared no more difficult than any other cottage cheese. Thanks to semolina, the structure of cheesecakes is tender and soft.

First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add semolina, stir all the components, leave the mass for a few minutes so that the cereal can swell. After that, you can already add flour. Mix all the ingredients with a spoon or mixer. Heat up a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the cheesecakes on each side until golden brown.

Recipe 4: Cottage cheese pancakes in the oven

Cottage cheese pancakes in the oven will become an indispensable recipe for those who adhere to diet food. Such cheesecakes are prepared without oil, which means they are less high-calorie. The ingredients used are basically the same as in regular recipes.

Mix cottage cheese with flour, sugar and egg. Add vanilla and baking powder, lightly salt. We form small balls of cakes from their dough. Grease a baking sheet with butter and line with baking paper. Bake cheesecakes until tender (about 25-35 minutes).

Recipe 5: Lush Cottage Cheesecakes

The softness and splendor of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, each time you will get different cheesecakes. This recipe shows how to make fluffy cottage cheese pancakes.

Mix part of the flour with cottage cheese, egg and sugar. Add a little salt and do not forget about the baking powder. Pour a little flour onto a table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour. We roll the curds on all sides. Heat up a frying pan with oil over high heat. Fry cheesecakes until cooked on both sides. Serve with sour cream.

Recipe 6: Banana Cottage Cheesecakes

Fans of new and unusual flavors will definitely like cottage cheese pancakes with banana. An excellent dish for breakfast or dinner, these cheesecakes go very well with honey or powdered sugar. Children will also be delighted with banana cheesecakes.

• Cottage cheese;
• Egg;
• Ripe banana;
• Two tablespoons of flour;
• A pack of vanillin;
• Salt;
• Sugar - as you like;
• Vegetable oil.

Banana cut into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw a pinch of salt. Mix the mass with a blender again. Now gradually add the flour, stirring continuously. The dough should be moderately sticky. From too dense dough, cheesecakes will turn out tough. Heat up vegetable oil in a frying pan. Spoon out small cakes. Fry until golden brown on each side. Serve cottage cheese and banana cheesecakes with honey or sprinkle with powdered sugar.

Recipe 7: Cheesecakes from cottage cheese and raisins

Many people eat cottage cheese with raisins - quite a familiar combination. And try to cook delicious cheesecakes from cottage cheese and raisins! Cheesecakes according to this recipe are very lush, juicy and incredibly tasty. Of the products, both semolina and flour are used. You will also need eggs with sugar.

• 2 eggs;
• 30 g of light and dark pitted raisins;
• 70 ml of vegetable oil;
• Half a glass of sugar and flour;
• A little salt;
• A kilogram of cottage cheese;
• 2 tsp vanillin;
• 4 tbsp. l. decoys.

Beat eggs with sugar, salt and vanilla. Pour the washed raisins with boiling water for a few minutes, then drain the water, dry the raisins. Add eggs, flour and semolina beaten with sugar to the cottage cheese. Mix the curd mass thoroughly. We lay out the dried raisins to the cottage cheese. Sprinkle the surface of the table or cutting board with flour and fashion small lumps on it. We crush them lightly and fry them in a frying pan heated with oil. Fry each side for 3-4 minutes. Serve cottage cheese pancakes with raisins and sour cream.

Recipe 8: Chocolate Cottage Cheesecakes

Cottage cheese pancakes with cocoa are a great treat for children and adults. They turn out sweet and fragrant, but what else do you need for a hearty breakfast and cheer up? Cottage cheese cakes with cocoa are very easy to make, try it yourself!

• Cottage cheese - 200-250 g;
• A couple of spoons of flour;
• Sugar - to taste;
• 1 egg;
• cocoa powder;
• Vegetable oil.

Knead the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form cottage cheese from the dough of the desired shape and size. Heat up the oil in a frying pan. Fry the cheesecakes rolled in flour until cooked on each side. Fire should be medium. Serve chocolate cheesecakes with sour cream.

Recipe 9: Cottage Cheesecakes with Apples

Another option for making cottage cheese and fruit syrniki is syrniki with an apple. The dish has a pleasant fresh taste, besides, such cheesecakes remain juicy longer. Such a recipe should be included in the cookbook of any housewife.

• A kilogram of cottage cheese;
• 2.3-2.5 cups of flour;
• 2 eggs;
• 4 apples;
• Half a glass
• Sahara;
• Soda - 4-5 g;
• A little salt;
• Vanillin;
• Vegetable oil.

Beat eggs with sugar, vanilla, salt and soda. We mix the mass with cottage cheese. Peel the apples, cut out the seeds. We rub the apples on a coarse grater, squeeze out the juice and spread it to the cottage cheese, stir everything with a mixer. Gradually add flour to the curd mass. Heat up a frying pan with oil. We reduce the fire and begin to spread the mass with a spoon. Fry the curds until golden brown. Serve apple syrniki with sour cream and sugar.

Recipe 10: Cottage cheese pancakes with carrots

Bright cheesecakes with carrots will cheer you up even on the gloomiest morning! The dish is not only tasty, but also very useful. Carrots go great with cottage cheese, creating a mouth-watering and juicy treat.

• Cottage cheese;
• Carrots - 1-2 small pieces;
• 2 eggs;
• Sugar;
• A little vanillin;
• Flour;
• Vegetable oil.

Mix sugar with vanilla and eggs, then combine with cottage cheese. We spread the grated carrots to the cottage cheese, add a little flour. Mix the mass with a spoon or blender, leave for 10 minutes. We spread the dough on the table with flour. We make cheesecakes and roll a little in flour. Heat the oil in a frying pan and spread the curds. Fry the cheesecakes on each side until cooked. Lubricate the hot curds with butter and sour cream.

The success of making cheesecakes depends on the quality of the cottage cheese used. Cottage cheese should not be too dry or, on the contrary, juicy. From crumbly dry cottage cheese cheesecakes will come out tough and not lush, and from too “wet” they will generally fall apart. However, there is a way out: juicy cottage cheese can be left to drain for a couple of hours, and dry mixed with a small amount of sour cream or diluted with a spoonful of milk. Also, the product should not be too acidic. It is better to use fresh, fatty cottage cheese.

Here are a few more useful tips, which will help to prepare delicious, tender syrniki:

- You should never pour all the flour into the curd at once. It is better to do this gradually, since cheesecakes will come out hard and dry from a too dense dough, and from a liquid mass it will simply spread over the pan. The dough should be moderately dense, while being elastic and easily lagging behind the hands;

- Each cheesecake can be rolled in flour or semolina before frying. Only then will the curds have an appetizing crispy crust. If this is not done, cheesecakes will also turn out tasty, but less fried and crispy;

- Sugar should not be transferred to the dough for cheesecakes. It is better then to sprinkle them with a finished dish or flavor with condensed milk or jam;

- To make cottage cheese pancakes golden, it is better to fry them in a mixture of vegetable and butter;

- The most delicious and tender cheesecakes come out of a homogeneous curd mass. Therefore, if time permits, it is advisable to grind the cottage cheese through a sieve beforehand;

- Eggs should be beaten with sugar as thoroughly as possible - this will make cheesecakes more magnificent and softer. Some recipes use only egg yolks. Cheeses on yolks are brighter and richer. AT diet recipes sometimes proteins alone are used;

- For a pleasant aroma, you can add vanillin or cinnamon to the dough. Best of all, cinnamon is combined with cheesecakes made from cottage cheese and apples. Also dried apricots, cranberries or cherries are sometimes added to the dough. All of the above ingredients perfectly complement the cottage cheese;

- Cottage cheese pancakes don't have to be sweet. In such recipes, fragrant spicy herbs, garlic, a little black pepper, dried vegetables, etc. are used. The most important thing is to keep the proportions and not overdo it;

- In order for cheesecakes to bake evenly, and to make it convenient to turn them over, you should make cottage cheese cakes of small sizes. From dense dough, you can form balls a little larger than walnuts. However, the best way is to put the dough in the pan with a tablespoon. You need to fry cheesecakes on low heat, you can cover the pan with a lid.

Many of our readers ask us for a classic recipe for cottage cheese pancakes. We are somewhat at a loss - since there are several classic cheesecake recipes - but we will give you all of them. Choose yours and be sure - it is classic and you will get incomparable cheesecakes.

A little talk about cheesecakes

For those who do not know what we are talking about, let's say a few words about this dish. Cheesecakes are the same cottage cheese, only with the addition of some ingredients and cooked in a pan or in the oven. The last recipe is not so common, but we will talk about it in our article.

Cheesecakes with a crispy crust, with a pinch of vanillin and sour cream are not only very tasty, which causes pleasant sensations even at the thought of them, but also healthy. Curd is known to everyone. People have been eating it since old times, because this fermented milk product has good taste data, it contains macro- and microelements necessary for human health. Especially cottage cheese is necessary for children and pregnant women, because they especially need calcium, which is enough in this snow-white soft miracle of nature.

But the fact is that not everyone loves cottage cheese, despite its quite pleasant taste. It is especially hard to get his little kids to eat. This is where syrniki come to the rescue, which consist entirely of cottage cheese, and besides, in addition, they can be used with sour cream. It, in turn, provides additional benefits for both adults and children.

What cottage cheese is needed for cheesecakes?

Why is this question important? Because your time products are freely available to everyone. It is very easy to buy cottage cheese, just by going to the first store you come across. The price category of this product is also very diverse. Everything would be fine, if not one but!

The fact is that in our time there are very few products that would be truly high quality. Very often, when purchasing cottage cheese, it turns out that this is not it at all, but a curd product, which, in turn, is, in terms of composition, that palatability far from the present. It's already 50/50 lucky or not.

By purchasing unfamiliar products, we may not get the result that we expected. Cheesecakes may not bake, stick, spread, despite all the efforts of the hostess. So it's best to buy cottage cheese from trusted people. But, if this is not possible, then before buying, carefully study the packaging, the composition of the goods, and it is better to first check with your friends which product to choose. The label on the package should indicate that the cottage cheese is made from whole milk, and not from normalized or reconstituted. Manufacturers usually add soy protein and milk powder to such pseudo-cottage cheese, in the worst case, there may be corn or potato starch richly flavored with flavor enhancers.

Classic cheesecake recipe

It is difficult to say which recipe is the classic one. After all, for each hostess he is his own. Someone prepares cheesecakes according to the old one, passed down from mom or grandmother, someone according to a new recipe from the Internet, but proven and loved. We will tell you about several options for making cheesecakes, which one is yours, of course, you choose.

Basic ingredients for classic cheesecakes

Of course, the basis of any cheesecakes is cottage cheese. Even if it is not quite fresh and has been in the refrigerator, it will still be an excellent basis for cheesecake dough. Next, you will need flour, eggs, vanilla or cinnamon. Also jam, jam, cream, sour cream, boiled condensed milk, but this is all to taste and preferences. So let's get started.

Recipe 1. Classic cheesecakes.

eggs - 2 pieces;
flour - 5 tablespoons;
cottage cheese - 250 grams, maybe a little less;
vanillin and sugar to taste;
salt to taste;
sunflower oil for frying;
soda - on the tip of a teaspoon, quenched in lemon juice.

Cooking.

First you need to prepare the curd. To do this, use a fork to knead it.
Add the yolks to the cottage cheese, after separating them from the protein. Mix everything thoroughly.
In the resulting mass, add flour, vanilla and sugar, if desired, mix.
Protein should be whipped with a pinch of salt until firm foam and pour into the dough of cottage cheese and flour.
Now add soda, which was quenched in lemon juice, mix.
Pour oil into a frying pan, heat well.
Wet the spoon with water vegetable oil, after which we begin to gain curd mass.
Place in a pan and fry until golden brown on both sides.

Recipe 2. Cheesecakes in sour cream sauce.

This method of cooking cheesecakes in sour cream sauce. Perhaps someone will not like it, but we are sure that those who will like the recipe will be in the majority.

You will need the following products:

cottage cheese 450 grams or a little less;
eggs - 2 pieces;
flour - 3-4 tablespoons;
starch - 3 tablespoons, but it is preferable to take corn;
salt to taste;
powdered sugar;
oil for frying, any vegetable will do;
sour cream 5 tablespoons;
vanillin to taste and desire;
cream - 50 ml.

Cooking.

We make dough. To do this, mix the cottage cheese with starch, flour and part of the powdered sugar.
Add the yolk to the dough, after separating it from the protein.
Beat the protein with a pinch of salt until foamy and add to the dough.

Lubricate your hands with oil, wet or dip in flour. Then proceed to the formation of cheesecakes.

Pour oil into a frying pan, heat up. Then fry the cheesecakes until a crust appears.
Put the cheesecakes in a saucepan. Each row, while sprinkling with powdered sugar.

Mix cream and sour cream in one bowl. Add vanilla to this.

Pour the cheesecakes with the mixture and heat for five minutes on the stove.
This dish is not recommended for those who sit on strict diet because it is high in calories. At the same time, if you need to quickly cook something hearty and hot, such cheesecakes will be in the subject.

Recipe 3. Cottage cheese pancakes without eggs.

Classic recipe cheesecakes from cottage cheese without eggs. For some, it will be a discovery that cheesecakes, especially classic cheesecakes, can be without eggs. But the fact remains. This dish comes from Italy, where it is served for breakfast with whipped cream and sour cream. Cheesecakes without adding eggs will appeal to adherents of vegetarian dietary principles and those who are contraindicated in cholesterol.

You will need the following products:

cottage cheese -230 grams;
corn starch - 2 tablespoons;
salt to taste;
powdered sugar;
flour - 2 tablespoons;
frying oil.

Cooking.

Everything is very simple. You need to mix all the ingredients in one container, then form cheesecakes and fry in a pan.

If the cottage cheese has a very dense consistency, then the dough can be diluted with a little milk.

Recipe 4. Cheesecakes in the oven with yogurt.

Cheesecakes are classic, cooked in the oven. This recipe is a pleasure to cook. The fact is that cheesecakes in the oven are very soft and tender. Their taste is delicate, they themselves are very fragrant. The recipe is simple and all you need is yogurt.

You will need the following products:
cottage cheese - 450 grams;
eggs - 2 pieces;
yogurt - 100 grams;
flour - 2-3 tablespoons;
salt to taste;
powdered sugar;
oil for frying;
baking powder - a bag of 6 grams.
You will also need a baking dish.

Cooking.

The recipe, just like the previous one, is very simple. All ingredients must be placed in one container and mixed thoroughly. The best way to do this is with a mixer. The consistency should be like thick sour cream. If the batter is too thick, add cream or milk.

Preheat oven to 180 degrees. Then pour the dough into the mold and bake for 25-30 minutes. Readiness is easy to determine by an appetizing and crispy crust. Cheesecakes are obtained in the oven very tender and fragrant.

If you do not like syrniki as an appetizing dessert, then there is another recipe for you. In the dough for cheesecakes, add finely chopped greens in in large numbers, while sugar can no longer be put.

Cheesecakes will have more appetizing appearance if you fry them on butter. Just make sure it doesn't burn.

Do not use potato starch for cooking cheesecakes, but only corn starch. Let it cost a little more.

Dried fruits and nuts can be added to cheesecakes. From this they will become even more tasty and most importantly useful. You can also add marmalade. Cut it into small pieces different colors, then pour into the dough. It will turn out not only tasty, but also beautiful.

Do not use cottage cheese product and cottage cheese with sourness for cheesecakes. The first can give unpredictable results. If you have the second option and the cottage cheese is sour, then pre-mix it with sugar and try it.

Dry cottage cheese is diluted with cream or kefir before cooking.

Dilute sour curd with sugar. In this case, it is preferable to use powdered sugar.

Too wet cottage cheese can be diluted with flour or semolina. Also, to glass whey, use a colander.

Here are all the recipes and subtleties that we would like to tell you about. Using them, you will not only get delicious cheesecakes, but also delight your family. healthy treat. Perhaps some of the recipes are already familiar to you, but we are sure that among the readers of the article there will be those people who are new to this business.

Watch the video of making classic cottage cheese pancakes:

Even those who do not really like cottage cheese will not refuse syrniki - mouth-watering cakes made from sweet curd mass, fried in oil. The fact is that cheesecakes always turn out to be very tasty, and are liked by both adults and kids. But cheesecakes are also different - you can add certain additional ingredients to the curd mass to your taste. It can be pieces of chocolate, and a banana, and ordinary vanilla sugar ...

But the most common recipe is cheesecakes with raisins. Cottage cheese generally goes well with dried fruits, and this option is a clear confirmation of this. If you still don’t know how to make cheesecakes from cottage cheese in a pan so that they turn out tender and tasty, then welcome to my kitchen. I promise that I will reveal to you all the culinary secrets of how to properly cook cheesecakes from cottage cheese so that everyone lines up for an additive.

Ingredients:

• 300 g of cottage cheese;
• 1 egg;
• 100 g of wheat flour (70-80 g - for cheesecakes, the rest - for breading);
• a pinch of salt;
• 1 tablespoon of sugar;
• 2 tablespoons of raisins;
• 1 teaspoon baking powder;
• 2 tablespoons of vegetable oil.

How to quickly cook cheesecakes from cottage cheese:

Grind cottage cheese with a blender into a homogeneous mass. You can use ready-made curd mass - it is sold in stores. But in this case, it must be taken into account that it is not necessary to add sugar to it later, as a rule, such a mass is offered to the buyer already in a sweet form. This is great option if cheesecakes need to be cooked quickly.

Add egg, salt, sugar and baking powder. Mix (I do this with the same blender, you can use a mixer or a simple spoon).

You should get a homogeneous mass.

Add flour and mix again.

The mass is quite viscous. But you don’t need to add more flour: with an excess of it, the cheesecakes will turn out to be too hard and, as a result, not tasty.

Add pre-steamed raisins and knead well so that it is evenly distributed in the dough.

Pour a couple of tablespoons of flour for breading into a flat plate. Recruiting big spoon curd mass (the spoon should be with a large slide) and form round cakes - future cheesecakes. Roll the cheesecakes in flour on both sides.

How to fry cheesecakes from cottage cheese in a pan:

We send cheesecakes to a well-heated pan with vegetable oil. Cook for 3 minutes over medium heat, cheesecakes will be well browned during this time. Then we turn over to the other side, reduce the fire and cook until the second side is browned. It usually takes about five minutes.

Cheesecakes are especially good hot, accompanied by sour cream, jam or condensed milk.

Now you know how to cook cottage cheese pancakes tender and tasty, fragrant and melting in your mouth! Bon appetit!

Tips & Tricks:

Cottage cheese for syrniki must be fresh (sour cottage cheese will simply spoil the taste of syrniki). It is best to use homemade cottage cheese for cheesecakes (you can buy it on the market).

When you want a delicious and quick breakfast, it's time to cook cottage cheese pancakes in a pan. It's uncomplicated, but very tasty. a traditional dish prepared in minutes, you just need to knead the curd dough, stick cheesecakes and fry them. The main secret delicious cheesecakes, of course, good and high-quality cottage cheese. Do not buy obscure cheese products, find natural product or make your own curd. Now you can find many recipes for making homemade cottage cheese.

Cottage cheese pancakes can be fried in oil, or you can bake in the oven, both methods are good in their own way, but this time I will talk about the first of them. We can say that this is not the healthiest way, but it is very fast and convenient, plus a stove with an oven is not always at hand. For example, in our country house long time there was a small two-burner stove, and I didn’t want any less cheesecakes from this.

Cheesecakes, as cheesecakes are sometimes called, are very fond of eating by children. Even in kindergartens and schools they are prepared for children for breakfast. And we were prepared in our childhood, from where this love remained.

It is very tasty to eat cottage cheese cheesecakes with sour cream, jam or condensed milk. Usually these are some kind of sweet additives and sauces, although sometimes cheesecakes themselves are made with sweet fillings or baked fruits inside them. And in the summer, fresh berries and fruits are perfect.

Classic cottage cheese pancakes - a step-by-step recipe for cooking in a pan

For those who have never fried classic cheesecakes from cottage cheese, or are not very friendly with this simple recipe First of all, I want to show a detailed step-by-step recipe. When such cheesecakes are obtained, any other variations are obtained. Therefore, let's see how cheesecakes are prepared according to the simplest recipe.

You will need:

• cottage cheese 9% - 500 grams (2 packs of 250 each),
• sugar - 2 tablespoons,
• flour - 2 tablespoons,
• egg - 1 piece,
• salt - a pinch,
• vanilla sugar to taste - 1 teaspoon,
• vegetable oil for frying.

Cooking:

1. To prepare delicious cheesecakes, choose a good dry cottage cheese. Put it in a bowl and add the egg, sugar and vanilla sugar to it. Now you need to grind it all with a fork or spoon until completely homogeneous.

2. Stirred cottage cheese should turn into a homogeneous smooth mass without lumps and egg residues of a pleasant cream color. You can taste it and see if it's sweet enough. Some people like to make cheesecakes very sweet and eat them with savory sauces. Now is the time to evaluate it.

3. Now, so that our cheesecakes do not crumble during frying and are well formed into cakes, add two tablespoons of flour. You should not put more if you like juicy cottage cheese pancakes with a pronounced taste.

4. As a result, a thick elastic mass should be obtained, from which we will now sculpt cheesecakes. If it is a little watery, then you can add another spoonful of flour. This happens if the cottage cheese was not very dry, but soft even before kneading. To make cheesecakes, roll them in flour. To do this, take a small plate and pour a slide of flour. Place a floured board next to it. We will put the formed cheesecakes on it, so that later we can send them all together to the pan.

From my own experience I can tell you that it is better not to put cheesecakes directly into the pan. While you are sculpting them, the former may already be overcooked, and the latter will only take their place. It is difficult to keep track of them, and the hands are always in flour, then in cottage cheese, in order to turn them over in time. It is better to immediately stick and immediately put to fry. The result will be much better.

5. We begin to form cheesecakes. To make them the same size, measure the curd mass with a tablespoon. Scoop the mass with a spoon and immediately put it into the flour on a plate. Roll a little, and now roll a ball out of it with your hands in flour. Then slightly flatten on top into a plump cake. You should not make cheesecakes thicker than your own finger, they will bake worse. And too thin, on the contrary, will lose juiciness.

6. From the indicated ingredients, from 10 to 12 cheesecakes will be obtained. Spread the molded on a plank and put a frying pan with vegetable oil on the stove.

7. When the oil in the pan is hot, lay out the cheesecakes and reduce the heat to medium or slightly less. Too much high temperature quickly burn the cheesecakes on the outside, but inside they remain raw. Therefore, it is better to let the fire be weak than vice versa. But it all depends on your stove. On gas, the temperature is usually higher, so make a low fire.

8. When cottage cheese pancakes in a pan are browned on one side, turn them over and continue frying until the second side is browned in the same way.

9. By this time, family members are already resorting to the smell, even if they were still sleeping until this moment. It's impossible to resist. Put the finished cheesecakes on a plate, take out sour cream and condensed milk and sit down to have breakfast while they are still warm.

Yummy is impossible! Bon appetit!

Recipe for delicious cottage cheese pancakes with semolina

Now I will tell the recipes a little shorter in order to have time to describe more delicious options. Moreover, the first recipe for making cheesecakes is quite clear and the rest almost repeat it, with the exception of a few ingredients and techniques. As well as secrets. Where do without them.

This time we will prepare cheesecakes from cottage cheese with the addition of semolina. All other ingredients will remain in the recipe, as in the classic one, but semolina will be added. This will make cheesecakes tasty, airy and elastic, they will fall apart less.

You will need:

• cottage cheese 5-9% fat - 500 grams,
• eggs - 2 pcs,
• flour - 2 tablespoons,
• semolina - 2 tablespoons,
• sugar - 2 tablespoons,
• vanilla sugar - 1 teaspoon (optional)
• a pinch of salt.

Cooking:

1. Put cottage cheese in a bowl and mash it with a fork. Usually I use fairly dry cottage cheese in briquettes, so it needs to be kneaded well.

2. After that, add eggs (or just the yolk), sugar, vanilla sugar and salt to the cottage cheese. Mix it all well, kneading again. This is usually done with a fork due to the fact that the curd is thick and sticks easily. It's harder to do this with a spoon.

3. Now add two tablespoons of semolina and two tablespoons of flour, knead well again. It will look like a thick dough. The curd mass should not spread, otherwise it will be difficult to mold cheesecakes.

4. Leave the mass for 20 minutes so that the semolina absorbs the liquid and swells. It will allow the cheesecakes to grab better, affecting the consistency.

5. After this time, prepare a plate with flour for rolling, a board for ready-made cheesecakes and put the pan on the stove to heat up. This is especially important for those who have an electric stove, it takes time to warm up.

6. Gather the curd mass with a spoon, put it in a mound of flour and roll a little. Dust your hands with flour and mold the mass into balls, and then flatten them a little to make cakes. Put the finished cheesecakes on a board or a second plate sprinkled with flour.

7. The pan with butter should be hot by now. Reduce the heat to medium and lay out the cottage cheese pancakes as much as will fit. Fry the rest in the second batch. Lay them so that you can easily turn them over.

8. When cheesecakes are fried on one side, turn them over and continue until cooked. If they turned out to be thick and you doubt that they are baked inside, but you are afraid of overcooking them. Then you can remove the pan from the heat, put all the cheesecakes into it and cover with a lid. They will be baked in the residual heat and will be ready inside. You can also keep them warm until everyone is at the breakfast table.

Cottage cheese pancakes with semolina are ready. They turned out fluffy, ruddy and very tasty. Eat for health!

Cottage cheese pancakes with semolina without flour

The second variation of the preparation of cheesecakes with semolina. This time we will not put flour, and we will not use it to roll cheesecakes either. In this recipe, instead of flour, we will have completely semolina. These cheesecakes make a very tasty crispy crust from semolina. Try this option, maybe you decide to diversify your cheesecake breakfasts with this recipe.

You will need:

• cottage cheese 9% - 400 grams,
• egg yolk - 2-3 pieces,
• egg white - 1 piece,
• semolina in cottage cheese - 4 tablespoons,
• semolina for breading - 100 grams,
• sugar - 3 tablespoons,
• salt - 1/4 teaspoon,
• vegetable oil for frying.

Cooking:

1. In a large bowl, mash fresh cottage cheese. It is best to take dry enough, which is packed in briquettes. Liquid cottage cheese is definitely not suitable, the cheesecakes will blur.

2. Separate the yolks from the whites and put only one protein and two yolks into the curd. Three if the eggs are small.

3. Add sugar, salt and vanilla sugar to the bowl. Mix everything well until a homogeneous mass.

4. Pour four tablespoons of semolina there and stir until any lumps disappear. This mass must be left for a while so that the semolina is soaked. Twenty minutes will be enough.

5. Pour semolina into a plate. Put a frying pan with oil on to heat up.

6. The finished curd mass should be thick, even thicker than. Dial it with a spoon or your hands in equal portions. Form balls and then flatten into plump cakes. Put each cheesecake in a plate with semolina and roll it on all sides.

7. Put the cheesecakes in a pan and fry over medium heat until golden brown on both sides.

Serve cottage cheese pancakes with semolina and without flour with a variety of sauces and jams.

Cottage cheese pancakes without eggs - step by step recipe with photos

For those who like the real taste of curd, without distracting flavors or additives, you may like perfect syrniki without eggs and flour. They are prepared so simply that there is not even anything to write a recipe from. It is slightly different from those that I have already shown, but only in better side. Sometimes you want to cook just such cottage cheese pancakes and enjoy the taste.

You will need:

• cottage cheese 9% - 600 grams,
• semolina - 6 tablespoons,
• sugar - 2 tablespoons,
• salt - on the tip of a knife,
• flour for rolling
• frying oil.

Cooking:

1. Even from cottage cheese alone with semolina and without eggs, you can get plump, lush juicy cheesecakes. Of course, for such a recipe, you should carefully choose cottage cheese. A good fatty coarse cottage cheese of a very thick consistency is ideal.

Put it in a convenient saucepan or bowl and start rubbing it with a spoon, kneading all the grains.

2. At first, the grains of cottage cheese will actively crumble, but gradually they will begin to stick together into a more homogeneous plastic mass. It is because of this that the cheesecakes will be more tender and will not crumble much. When the curd mass easily peels off the walls and almost does not crumble at the same time, you can stop rubbing it.

3. Next, add sugar, salt and semolina to the cheesecakes. If there is no sugar, then you can put a spoonful of honey. You need to put enough semolina to get the proportion: one tablespoon of semolina per 100 grams of cottage cheese. If you have a different amount of cottage cheese, calculate how much semolina you need according to this proportion.

All this must be rubbed again until it is well mixed.

4. The finished curd mass will turn out plastic and thick, almost like plasticine. It will not stick to your hands when forming cheesecakes. Pour some flour into a plate and start making cheesecakes. Roll each of them on all sides in flour.

5. Heat the frying pan in advance over medium heat. Spread the cheesecakes and fry them until crusty on both sides.

Ready cheesecakes will turn out perfectly curd and juicy. The taste is just great.

It's time to call everyone to the table and start a wonderful meal!

Original cheesecakes with apple or raisins - a detailed video recipe

And finally, for dessert, so to speak, delicious cheesecakes with fruit additives. In this case, apples.

That's why cheesecakes are good because you can add different goodies to them. Many have probably tried with raisins, because it is not at all difficult. The main thing is to soak the dried raisins and put them in the curd mass while kneading. But I also did experiments with dried apricots, apricots, dried cherries. Each time it turned out very tasty and with new shades. As a result, everyone has their favorite fruit filler. And then you can experiment with nuts. They are also very tasty and healthy.

And now we are looking at a recipe that clearly shows how easy it is to cook delicious cheesecakes with apples.