What dishes can be cooked quickly. What to cook quickly and tasty
Cook fast - use the most delicious baking recipes on hastily. Here and delicious cheesecakes from cottage cheese, and lush pancakes, and crumbly cookies, and airy pancakes, and pies with meat, potato, fruit fillings. And a lot of amazing biscuit and no-bake cakes, chocolate muffins and muffins, puddings, pizzas and much more.
The main ingredient in almost any pastry is the flour it contains. The success of cooking any dish depends on its quality. The usual wheat is of several types. And for each type of food you need your own. The first grade is suitable for lean pastries (bread, pies, buns). The second - to create lush pancakes and fritters, cookies and dumplings. The highest grade is used for making cakes, including biscuits, shortcakes, muffins and muffins.
The five most commonly used ingredients in quickie recipes are:
Quick recipe for cheese cakes:
1. Mix salt, sour cream, sunflower oil and sugar.
2. Pour flour there and knead until a soft dough is obtained.
3. Leave to rest.
4. Mix boiled eggs, garlic and cheese (preferably hard) and mayonnaise.
5. Roll out thin round cakes.
6. Put the egg and cheese filling.
7. Pinch the edges, like a cheburek.
8. Fry without using oil.
9. Eat while still warm.
Five of the fastest baking recipes in a hurry:
Helpful Hints:
. You can add greens, ground pepper, green onion to the filling.
. After frying, the cake for softness must be greased with butter.
. The dish can also be baked in the oven.
. If melted cheese is used instead of hard cheese in cooking, the edges must be pinched more carefully so that it does not leak out.
. To maintain the temperature of the food, you can cover it on top with a deep plate.
I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.
Ingredients:
- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp vanilla sugar;
- 2 tablespoons gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.
07.03.2019
Pike perch cutlets in a double boiler
Ingredients: pikeperch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomatoPike perch is a very tasty, fatty and satisfying fish. Cooking it is not difficult at all, but today I will tell you how to cook delicious pikeperch fish cakes. The dish, I tell you, just tastes great.
Ingredients:
- 500 grams of pike perch fillet;
- 70 grams of onion;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.
06.03.2019
Pike perch fish cakes
Ingredients: pike perch, cream, butter, onion, cracker, paprika, salt, pepper, rice, cucumberI suggest you cook very tasty and satisfying meatballs from pike perch. The recipe is quite simple. The taste of cutlets will amaze you.
Ingredients:
- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of seasoning for fish;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.
06.03.2019
Sand cake with raspberries
Ingredients: flour, butter, egg, salt, raspberries, sour cream, sugar, vanillinI really love shortbread pies. Because they are delicious and easy to make. Today I will tell you how to make one of my favorite pies from shortcrust pastry with raspberry filling.
Ingredients:
- 225 grams of wheat flour;
- 150 grams butter;
- 5 eggs;
- salt;
- 150 grams of raspberries;
- 305 grams of sour cream;
- 150 grams of sugar;
- vanilla extract.
06.03.2019
Kulich according to Dukan
Ingredients: cottage cheese, oat bran, starch, turmeric, sesame, egg, baking powder, milk powderIf you are on the Dukan diet, I suggest you cook a delicious and easy-to-cook Easter cake for Easter. The recipe is quite simple.
Ingredients:
- 200 grams of cottage cheese;
- 35 grams of oat bran;
- 30 grams of corn starch;
- 5 grams of ground turmeric;
- 10 grams of black sesame;
- 1 egg;
- 5 grams of baking powder dough;
- sugar substitute;
- powdered milk.
21.02.2019
Diet cake for Easter
Ingredients: cottage cheese, honey, egg, starch, bran, baking powder, raisin, walnut, candied fruitIngredients:
210 grams of cottage cheese 2%;
- 3 tablespoons honey;
- 2 eggs;
- 2 tablespoons potato starch;
- 4 tablespoons bran;
- 1 tsp baking powder;
- raisin;
- hazelnuts;
- candied fruits.
05.01.2019
Wafer rolls "Cew" in an electric waffle iron
Ingredients: egg, sugar, butter, vanillin, salt, vegetable oil, flourWafer rolls - a delicacy from childhood! Surely you still have your mother's old electric waffle iron at home. So why not treat yourself and your family to these homemade tubes? With our recipe it is very easy to make!
Ingredients:
- 5 pieces of chicken eggs;
- 150-200 grams of sugar;
- 200 gr butter or margarine;
- 1 pinch of salt;
- 1.3 cups of flour;
- vegetable oil for lubricating the electric waffle iron (if necessary).
05.01.2019
Bagels with poppy seeds
Ingredients: flour, water, yeast, margarine, sugar, salt, poppy seedsIt’s quite simple to please your family with excellent pastries: bake bagels with poppy seeds for them, according to the recipe of GOST USSR. You can be sure of a great result!
Ingredients:
For steam:
- 100 gr of wheat flour;
- 150 ml of purified water;
- 7-8 g of pressed yeast (0.5 tsp granulated).
For test:
- 350 gr of wheat flour;
- 135 ml of water;
- 40 grams of creamy margarine;
- 60 grams of sugar;
- 7-8 grams of salt.
For the top:
- 3-4 tablespoons confectionery poppy.
03.01.2019
Salad "New Year's mask"
Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dillEven such a familiar salad as Fur Coat can be decorated in the New Year's style - in the form of a mask. It will turn out an interesting treat that everyone will certainly want to try.
Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 gr of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.
02.01.2019
Pate from mushrooms for the winter
Ingredients: mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepperExcellent preparation for the winter - pate from mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation that absolutely everyone likes!
Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.
24.12.2018
Ratatouille in a slow cooker
Ingredients: eggplant, zucchini, tomato, onion, bell pepper, garlic, basil, oil, salt, pepperRatatouille is the national dish of France. Today I prepared a recipe for this amazing dish in a slow cooker.
Ingredients:
- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.
30.11.2018
Cake "Rotten stump" with jam
Ingredients: butter, cocoa, sugar, milk, meringue, sour cream, vanillin, cracker, flour, jam, egg, kefir, soda, saltThis delicious and beautiful cake I cook for almost every holiday. Of course, you have to sweat in the kitchen, but it's worth it. Absolutely every housewife can cook this cake.
Ingredients:
- 300 grams of flour,
- 1 cup + 2 tbsp. Sahara,
- a cup of pitted jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp soda,
- a pinch of salt,
- 500 ml. sour cream
- 2 tablespoons powdered sugar
- on the tip of a knife vanillin,
- 2 tablespoons breadcrumbs,
- 50 grams of butter,
- 2 tablespoons cocoa powder
- 50 ml. milk,
- 3 meringues.
30.11.2018
Salted silver carp pieces
Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oilI really like salted fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like the salted silver carp pieces. Today I will teach you how to cook this delicious snack.
Ingredients:
- 1 silver carp,
- 1 glass of water,
- 2 tablespoons vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp Sahara,
- 1 tsp salt,
- 1 tbsp vegetable oil.
30.11.2018
Indian sweet Burfi made from powdered milk
Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillinToday we will learn how to cook a very delicious Indian dessert - Burfi. The recipe is simple. Even a person far from cooking can cook a dish.
Ingredients:
- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream
- 250 grams of powdered milk,
- 5 walnuts,
- Vanillin on the tip of a knife.
10.11.2018
Mushroom caviar from mushrooms with carrots
Ingredients: mushrooms, carrots, onions, garlic, oil, laurel, pepper, saltFrom mushrooms I harvest every year mushroom caviar. The preparation is not only delicious, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.
Ingredients:
- 350 grams of mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tablespoons vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.
10.11.2018
Duck with quince in the oven
Ingredients: duck, quince, salt, pepperOn the festive table put this tasty and juicy dish. Absolutely everyone will like the oven-baked duck with quince. The taste of the dish is unusual.
Ingredients:
- 1 duck carcass,
- 2-3 quinces,
- 1 tbsp Himalayan salt,
- half tsp ground black pepper.
Hospitality is one of the qualities that is highly valued in people.
Moreover, this quality distinguishes representatives of many nations and cultures.
A warm welcome is most often associated with a delicious treat.
Whether it's fragrant tender pastries with a cup of tea, coffee or a wonderfully set table for lunch or dinner.
Meanwhile, an unexpected situation called “guest on the doorstep” often arises.
It's only in the proverb uninvited guest worse than a Tatar. And if he is uninvited, but very expensive and pleasant, such guests are received with joy. However, often in the event of an unexpected visit, the joy of the hostess is overshadowed by anxiety: what to serve at the table? To make it tasty, beautiful and most importantly - quickly? To solve this problem, there is whole line various dishes from the "guest on the doorstep" category.
Something tasty in a hurry - general principles of cooking
The main condition for such dishes is that they are prepared really "in haste". That is, quickly, simply and from the usual available products, which are most often found in any home. However, products are subject to change and may vary depending on availability. Dishes from the "guest on the doorstep" series usually do not require the most exact adherence to the recipe and allow a fair amount of improvisation.
Most often, from tasty in a hurry they cook:
Various desserts.
sandwiches
In this case, a variety of products are used. As prepared: bread, pita bread, sausage or frankfurters, cheese, salted or smoked fish, canned fish, fresh vegetables, berries, fruits, and requiring cooking. Often, eggs, dairy products, flour are needed for a tasty quickie. Spices, seasonings, salt, sugar, vegetable oil complete the list of ingredients.
In haste, you can cook such full-fledged dishes as soups, side dishes, meat, fish - there are also many simple recipes here.
If heat treatment of the dish is required, then this may require both a stove and an oven, a microwave oven and even a slow cooker. Assistants in preparing delicious in a hurry will be a mixer, blender, devices for chopping vegetables.
Hot sandwiches from the category of delicious in a hurry
The simplest dishes that are usually prepared in haste are sandwiches. Neither help out precisely in cases where there is little time. Whether it's a family breakfast, a surprise visit from guests, or a quick bite to eat. Hot sandwiches have already become familiar, but thanks to some nuances, they can acquire additional flavor notes.
Ingredients
10 slices white bread or pieces of banana
200 grams of sausage or sausages
200 grams solid or processed cheese
½ jar canned corn
2-3 spoons of mayonnaise
1 garlic clove
Black ground pepper to taste.
Bread slices can be dried in the oven, fried in a pan on one or both sides, or used without initial preparation. It depends on how crispy the sandwiches will be.
Cooking method
Cut sausages into small cubes. Sausages can be used frozen, then it is convenient to grate them.
Rub the cheese too.
Pass the garlic through a garlic press or grate it on a fine grater.
Mix all filling ingredients.
Spread filling on top of bread and place in oven or microwave.
Hold until cheese is melted and serve.
When serving, you can decorate with parsley sprigs or chopped fresh dill, onion feathers.
Options: Instead of corn, you can take finely chopped pickled cucumber or fresh tomato, remove excess juice. An additional touch of taste to hot sandwiches will add an introduction to the filling of ketchup, adjika, and others. tomato sauces. By the way, thanks to the tomato, they will acquire a nice shade.
Sandwiches with cottage cheese - healthy and tasty in a hurry
For many, cottage cheese is more familiar in its sweet form, but it can be a filling for regular, savory sandwiches.
Ingredients
10 slices white or rye bread
300 grams of cottage cheese
2-3 spoons of sour cream
2 tomatoes or fresh cucumber
A handful of parsley, dill, onion and garlic
Salt and ground black pepper to taste.
Cooking method
Mash the cottage cheese well, you can use a blender.
Add sour cream, salt, pepper, chopped herbs to it. You should get a thick, moist, slightly salty mass with a taste of dill and garlic.
Spread generously on slices of bread.
Put thinly sliced \u200b\u200btomato or cucumber slices on top, you can do both, add a little salt if desired.
Suitable for breakfast or as an appetizer strong drinks.
Options: If there are no green garlic feathers, you can take a regular clove and, after chopping, add it to the filling. In addition to cucumber and tomato, such sandwiches with fresh bell pepper are very tasty. For a brighter taste, you can mix cottage cheese with finely grated hard cheese.
Lavash roll as something tasty in a hurry
In conditions of culinary time pressure, a layer of pita bread often becomes a lifesaver. If it is in stock, it is easy to prepare a delicious snack with a lot of different toppings.
Ingredients
For topping #1: 300 gr. hard cheese, 3 spoons of mayonnaise, garlic clove
For topping #2: 100 gr. Korean carrots, 200 g of ham, 2 tablespoons of mayonnaise
For topping #3: 100 gr. boiled beets, 1 small onion, 200 gr. salted herring fillet
For topping #4: jar canned tuna, 2 boiled eggs, 100 gr. hard cheese, 2 spoons of mayonnaise
For topping #5: 200 gr. fillet of salted red fish, 3 tablespoons of soft processed cheese, parsley and dill.
Cooking method
Lavash spread out, if it has rounded edges - it is better to cut the edges, giving a rectangular shape.
Grind the ingredients for the filling: grate the cheese and mix with crushed garlic, ham, onion, salted fish chop into pieces, grate boiled eggs and beets, mash canned fish.
Spread the layer with mayonnaise or soft cheese.
Lay out the filling ingredients in layers.
Wrap pita bread in the form of a roll as tightly as possible.
If you have time, wrap in cling film and chill in the fridge for an hour.
Carefully cut the roll into narrow pieces, you can serve with lettuce.
Options: Almost any salads or variations on their theme can serve as a filling for pita bread. An appetizer using hard cheese can be sent to the oven or microwave for a few minutes to melt the cheese. Then, after cooling slightly, cut into pieces.
Salad based on "Mimosa" - a simple and tasty dish in a hurry
The Mimosa salad, beloved by many, involves the use of boiled vegetables, and this is extra time. If you remove these components, then the dish can be prepared very quickly, and without compromising taste.
Ingredients
A can of canned fish in oil or in own juice"Mackerel", "Sardinela", "Tuna"
1 medium onion
mayonnaise to taste
Parsley or dill greens.
Cooking method
Peel the onion, chop finely, add a little salt and mash to reduce bitterness. You can pickle the onion by sprinkling lemon juice or vinegar. You can pour over boiling water, then it will be completely without bitterness.
Arrange the prepared onion on a dish, lightly smearing with mayonnaise.
The next layer is mashed canned fish.
Grate the eggs on top or only the whites, putting the yolks aside, grease with mayonnaise.
For decoration, you can use greens, as well as chopped egg yolks.
Options: As a basis, you can take canned "Sprats". Grind the fish, and leave a few halves with tails. When the salad is assembled, stick the remaining parts of the sprats on top with their tails up, imitating diving fish.
Delicious quick cheese soup
Ingredients
100 gr sausages or sausages
1 processed cheese type "Friendship"
4 potatoes
1 carrot
1 bulb
Salt, pepper, herbs to taste.
Cooking method
Peel the potatoes, cut them and lower them into a saucepan with 1.5 liters of water.
In parallel, prepare the dressing: saute the finely chopped onion, add grated or chopped carrots.
When the potatoes are close to cooked, put chopped sausages, dressing and finely grated cheese into the soup.
Let it boil until the cheese dissolves, try for salt - sausage and cheese are salty foods, so it’s better not to salt in advance.
After seasoning with herbs and black pepper, turn off the soup.
You can serve with croutons, crackers.
Options: You can reduce the amount of potatoes and add any cereal to the soup - rice, buckwheat, millet, and vermicelli. This soup will have a brighter taste if the sausages are slightly fried.
How to cook something delicious in a hurry from minced meat: square cutlets in the oven
The advantage of these cutlets is that you do not need to spend time not only on frying, but even on shaping. If there is ready-made minced meat, future cutlets can be quickly loaded into the oven and do other things.
Ingredients
1 kg of minced meat - pork plus beef or any other
2 large onions
2 slices of white bread
Salt, black pepper to taste.
Cooking method
Soak the bread in water or milk for five minutes, knead thoroughly.
In minced meat, add chopped onion, bread, salt, pepper in any way.
On a greased baking sheet, lay the minced meat in a layer as thick as an ordinary cutlet. Smooth out.
With the handle of a spoon or spatula, draw deep lines along and across, dividing the minced meat into squares or rectangles.
Put in the oven and bake until cooked until clear juice appears.
Serve like regular meatballs.
Options: You can make a similar dish by adding boiled rice to minced meat. It will be especially tasty if you sprinkle the minced meat on top with cheese before baking.
Baking from the category of delicious in a hurry - chocolate bun
Very quick to prepare and very chocolate pastries everyone will like it. Five minutes to prepare the dough, half an hour in the oven, a little more time to cool - and you can drink tea or coffee with this chocolate miracle.
Ingredients
1 glass of milk
2/3 cup unscented vegetable oil
1 cup of sugar
2 tablespoons cocoa
Approximately 3 cups flour
Vanillin to taste.
Cooking method
Mix milk, butter, sugar, cocoa with a mixer or blender.
Pour off half a cup of the mixture and set aside.
Add eggs, vanilla to the rest, mix.
Pour the flour in parts until you get a thick dough of the consistency of sour cream.
Pour into a round shape, you can not pre-lubricate with oil, as there is oil in the dough.
Bake for half an hour: first over high heat, then reduce.
Let stand for five minutes after turning off, put on a dish and pour over the set aside mixture.
Options: Nuts, dried apricots, raisins, prunes added to the dough will diversify this basic recipe. Great option additives - chocolate broken into pieces.
Secrets and tricks of cooking delicious in a hurry
Choose dishes with a minimum of heat treatment and various other operations.
All components must be fresh and of high quality, and not according to the principle of "what is left in the refrigerator."
Frozen ingredients before heat treatment may not be defrosted.
Do not forget to look at the canned food, semi-finished products expiration date.
Beautiful cuts in fast food are half the battle. At the same time, you should not engage in fanciful decoration of dishes, this is a waste of time and effort, often ineffective.
Tasty and healthy dish not necessarily the one that was prepared for a long time. You can choose a lot of wonderful recipes for something delicious in a hurry!
In conditions modern life sometimes there is simply not enough time to cook a full dinner for the whole family, consisting of several dishes. Things at work and at home take a lot of time and take energy, it is not always possible to create a full meal.
And sometimes it happens that guests suddenly come home, and they need to be treated with something, but there is nothing ready in the refrigerator.
Classical chicken soup with vermicelli
Products fast food- this is not an option, because eating them is often simply harmful, and besides, this is not the most delicious solution to the problem. However, you can always cook quick dinner recipes which you will find below. Such a dinner is a real homemade meal, not only hot and tasty, but nutritious and healthy for the body.
All products for preparing these dishes are available and always in the refrigerator, and the cooking process itself is extremely simple and fast.
Soup is a delicious, nutritious dinner. cook good soup that will warm winter evenings or quench your thirst in summer, you can do it in less than half an hour.
Most the best way for a light dinner tol assic chicken soup with vermicelli . For cooking (for a small saucepan) you will need:
- 250-300 grams chicken fillet
- two small potatoes
- one tablespoon of vermicelli
- onions and carrots - one each
First, put the pan on the fire, pour the chicken with water. After boiling, add potatoes, finely diced, salt the soup. At the same time, fry finely chopped onions and carrots in a pan. As soon as you see that the potatoes are cooked, then add the fry to the soup, and then add the vermicelli. After two minutes, the dish is ready to serve.
Cheese soup Another great improvised soup - cheese soup , which is especially good with crackers and fresh herbs. You will need:
- a tablespoon of vermicelli or a handful of noodles
- any meat or meat products that are at hand
- 300 grams of soft or processed cheese
- You can add some vegetables if you like.
Boil water in a saucepan, add pasta. If you decide to use vegetables, then add them. Salt, place the cheese, cut into pieces, in a saucepan and stir thoroughly until completely dissolved. Add the meat, cut into small cubes, then let the soup brew for about 10-15 minutes and you're done.
Vegetable soup There are many options for cooking soups only from vegetables. One of those recipes is vegetable soup , which is good because in cooking you can use any vegetables that you can find at home, as well as add frozen mixes that are sold in stores.
Its recipe is extremely simple - cut all the vegetables into cubes or straws. Put water to boil, then add potatoes and cabbage. It is better to sauté carrots and onions in a frying pan, adding tomatoes or tomato paste. Stew the rest of the vegetables, add the mixture to the water, then let the soup cook for a couple more minutes.
That's all, literally in half an hour you have a full dinner ready.
Second dish in a hurry
Most often, it is the preparation of a full-fledged second course that takes a huge amount of time and involves the use a large number ingredients. However, there are options for dishes that are suitable for preparing a quick dinner in a hurry. Recipes for such dishes are presented below.
It is not necessary to use meat or poultry when preparing a second course, there are a lot of recipes in which they are not provided, which does not spoil them at all. One of those recipes is baked potatoes with cheese .
Take the amount of potatoes suitable for the baking sheet, cut into circles, lay out in layers, spreading them with sour cream or any sauce. Add salt, pepper, other spices or garlic. Pour grated cheese on top, and then send it to bake in the oven, fifteen minutes will be enough. When you get a ruddy potato - decorate it with herbs and you're done, you can eat the dish.
Baked potatoes with cheese A wonderful dish for dinner is paste . Italian cuisine almost everyone loves it, and if you can't cook pasta classic recipe then don't be discouraged, there are many more simple ways cooking pasta, from this it does not become less tasty. To serve delicious spaghetti carbonara for dinner, you will need:
- 200 grams of spaghetti
- 2 egg yolks
- 50 grams of parmesan (only such cheese is used to prepare this pasta)
- 100 grams of cream
- 100 grams of bacon
Boil pasta until al dente. In a bowl, mix eggs and cream, add a little grated cheese, beat. Fry the bacon in a pan, pour it with the resulting sauce and sweat a little under the lid. Put the pasta on a plate, put the bacon in the sauce on top, sprinkle with grated Parmesan - a piece of Italy is already on your plate! This is one of the best recipes for cooking. quick dinner hastily.
pasta carbonara Light and great for dinner - chicken in batter . It is prepared as simply and quickly as possible: pieces of chicken fillet must be dipped in a raw egg, broken in a bowl, and then dip in flour, previously mixed with spices and salt.
Fry the chicken in a pan, and cook what is at hand for a side dish - crispy breaded meat goes well even with cereals, even with potatoes.
Other Quick Dinner Recipes
In addition to soups and main courses, there are many other great recipes for a quick dinner. Such recipes include, for example, omelette, which can be filled with a variety of fillings, such as meat or vegetable, various vegetable salads , preparing quickly and simply and remaining satisfying and nutritious.
If in the morning you soaked beans or peas, then in the evening, after coming home from work, you can do wonderful stew or soup these legumes. You can make stew from any vegetables lying around in the refrigerator, with or without meat.
Always to the aid of the hostess, who needs to cook a quick dinner in a hurry, recipes for dishes such as pilaf, naval pasta , various casseroles .
Chicken in batter If you thawed minced meat in advance, then in just 10-15 minutes you can stick cutlet or meatballs. While they are fried or baked, you will have time to cook or stew garnish with vegetables or pasta and get a full hot dinner.
The success of your dinner is only in your hands, because even from a minimal set of products you can cook several tasty and nutritious dishes if you apply a little imagination and ingenuity.
Nimono (potato stew)
Each dish of the nimono category is cooked exclusively on a slow fire. Nimono is meat stew, which resembles an ordinary European dish, but sake, soy sauce and sugar give it a special aroma and taste characteristic only of Japanese cuisine.
Ingredients
Beef or veal - 450 grams, potatoes - 450 grams, carrots - 1 pc, large onion - 1 pc, vegetable oil - 2 tbsp. spoons, enough water to cover all the ingredients in the pan, soy sauce - 3 tbsp. spoons, sugar - 2 tbsp. spoons, sake - 2 tbsp. spoons, green pea- 95 grams, white rice for garnish.
How to cook
We wrap the meat in a small piece of cling film so that it compresses it strongly. Put the wrapped meat in the freezer for two hours.
Clue! Freezing the product is very good way cut it into the thinnest slices, be it meat or fish, and even some types of fruit.
We take the meat out of the freezer and cut into thin slices 1/2 cm thick. Set aside.
Peel potatoes and cut into small pieces. Peel the carrots and cut into centimeter rings. We also clean the onion and cut it into slightly thinner pieces than the rest of the vegetables. Put aside.
Pour 2 tablespoons of vegetable oil into the pan and heat it up. In the same pan, lightly fry the slices of meat on both sides over high heat until they acquire a characteristic color. Add the onion slices to the pan and simmer until softened. When the onion changes color, add the chopped potatoes. Also add prepared carrots.
Dinner in a hurry. Recipes from simple products Add enough water to cover all the stew ingredients, but don't fill the pot completely. As soon as the stew boils, remove the foam from the broth.
Pour 3 tablespoons of soy sauce into the stew. We also add sugar and sake to the stew, leave to cook. We continue to boil over low heat until the potatoes and carrots are ready. To check readiness, pierce potatoes or carrots with a wooden stick. The stick should pass gently without encountering resistance.
Add peas and cook for 3 more minutes, then simmer. In order for the products to be saturated with the aroma of the sauce, you can let the stew brew under the lid for several hours. Reheat food before serving.
Serve the stew on a platter. White rice goes very well with this dish. Garnish with fresh herbs (optional). Enjoy your meal!
Nimono (potato stew) Take care of yourself and be healthy!
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Cooking in the evening can be very tiring, especially after a busy day at work. Tell me when last time Have you been able to cook a complete dinner in just twenty minutes? If you still think that this is pure fantasy, we are in a hurry to convince you!
KitchenMag has prepared a great guide to quick recipes delicious quick dinner. You can cook these dishes in a minimum amount of time from simple products.
Our life hacks and delicious ideas will help you learn how to cook in the evenings easily and with pleasure!
Make preparations in advance
The often quite harmless question "What are we having for dinner tonight?" can not only confuse us, but also make us very angry.
You don't have to be so naive to think it's possible to cook fast, delicious dinner "out of nothing". Even if your refrigerator is stocked with food, it can take a long time just to get it ready for further cooking.
From all this follows the main rule quick dinner: make preparations in advance. For example, for meat dishes you can cook minced meat, thin strips like beef stroganoff and any other portioned pieces, leave them stored in the freezer, and take them out and cook as needed. The same goes for poultry and fish. Vegetables can be cut in advance and left to be stored in the refrigerator, and cereals can be boiled and transferred to storage in containers.
In the evening, wash, clean and arrange in separate containers all the products that will be useful to you for cooking simple dinner. You can even try to break them down into daily portions.
Control the contents of the refrigerator and the order in the lockers
When you know exactly where, what and how much is stored in your kitchen, it will be much easier for you to build an impromptu delicious quick dinner.
Once a week, doing a little revision in the kitchen, you are more likely to be able to cook a quick dinner. No expired or unnecessary products will occupy the shelves of the refrigerator, and in the store you will buy only the most necessary.
The order in the kitchen cabinets is also very important: if everything is conveniently located and at hand, preparing dinner is always quick and hassle-free.
Organize your workplace so that nothing interferes with you, and always keep this area clean: so no additional mini-cleaning or redevelopment will distract you.
Use every minute
Multitasking is the first thing everyone who wants to learn how to cook needs to master. quick dinner. The ability to control several processes at once and the ability to track the right moment when something is boiling and something will soon start to burn is the basis of culinary time management.
If every minute is precious to you, do not waste your time and use any respite to your advantage. Dishes are prepared by themselves and your intervention is temporarily not required? Great, you can wash the dishes that have accumulated in the sink for now and start setting the table.
For cooking quick dinner give priority to products that do not require long pre-treatment, and choose simple recipes meals with few ingredients.
Don't Forget Smart Technology
No sane housewife will ever refuse to use a slow cooker, blender or electric meat grinder, which incredibly save precious time.
Get special knives for peeling vegetables - they will speed up the processing of vegetables and fruits. All kinds of mixers and choppers will make you a real superman in the kitchen, because cooking purees, cream soups, smoothies, omelettes and even baking is not complete without such gadgets.
Even the smallest appliances will help you cook quick meals. Kitchen scales will help you feel more confident even when turning to the most complex recipes, a simple meat tenderizer will make it easier to prepare chops, slicers will cut anything quickly and efficiently, and convenient cutting boards will help you cook with pleasure.
Quick Pasta
Pasta is an excellent option for a quick and budget-friendly quick dinner. We share the most interesting recipes from simple foods.
Pasta with meatballs
Time: 20-30 minutes
You will need:
- Spaghetti - 300 g
- Minced meat - 300 g
- Tomato paste - 300 g
- Bulb - 1 pc.
- Vegetable oil - 3 tbsp. l.
- Fresh basil - 1 sprig
- Grated hard cheese- taste
2. Peel and finely chop the onion, mix with minced meat, salt the mixture, pepper, form meatballs and fry them until golden brown.
3. Throw spaghetti into boiling water. Add tomato paste to the fried meatballs and simmer for another 5-7 minutes over low heat.
4. Throw the finished spaghetti into a colander, then put it in the pan with the meatballs and mix. After spreading the dish on plates, decorate it with grated cheese and basil leaves.
Vegetarian pasta
Time: 15-20 min.
You will need:
- Feather paste - 300 g
- Tomatoes - 3 pcs.
- Tomato paste - 1 tbsp. l.
- Bulgarian pepper - 1 pc.
- Vegetable oil - 2 tbsp. l.
- Fresh parsley - a couple of sprigs
- Salt, pepper - to taste
1. Put the spaghetti water to boil, adding salt to it. Pour oil into a frying pan and let it heat up.
2. Cut the tomatoes into cubes, and the bell pepper into thin strips. Fry for 5-7 minutes. Add a tablespoon of tomato paste if needed.
3. While the sauce is cooking, throw the feathers into the boiling water. Cook until al dente.
4. Throw the finished spaghetti in a colander, then put it in the pan with the sauce and mix. After spreading the dish on plates, garnish it with fresh parsley leaves.
Dinner in a slow cooker in a hurry
Steamed vegetables
Time: 20 min.
You will need:
- Frozen vegetables - 1 package
- Vegetable oil - 2 tbsp. l.
- Salt, pepper - to taste
- Dried spices - to taste
1. Pour water into the multicooker bowl and place the steam tray.
2. Put the frozen vegetables in the tray. Salt and pepper them, add seasonings to taste. Close the lid and set the steam mode. Cook 15-20 minutes before the end of the program.
3. Season the prepared vegetables with vegetable oil. Serve as an independent dish or as a side dish for meat.
Braised cabbage
Time: 25 min. ( taking into account the fact that all the vegetables are already prepared - peeled and chopped)
You will need:
- Medium-sized white cabbage - ½ pc.
- Carrot - 1 pc.
- Onion - 1 pc.
- Vegetable oil - 3 tbsp. l.
- Tomato paste - 4 tbsp. l.
- Fresh herbs - to taste
- Salt, pepper - to taste
1. Shredded vegetables (everything except cabbage) lightly fry on vegetable oil in the multicooker bowl in the "Frying" mode.
2. Add cabbage, tomato paste, some water and stir. Salt and pepper. Cook on the "Extinguishing" mode for about 20 minutes.
3. When serving, decorate the dish with fresh herbs.
Quick dinner in the microwave
Hot sandwiches
Time: 15 min.
You will need:
- Bread - 4 slices
- Boiled chicken - 120 g
- Large tomato - 1 pc.
- Cheese - 70 g
- Olives - to taste
- Homemade mayonnaise or any other sauce - to taste
- Salt, pepper - to taste
1. Spread bread with sauce and put chopped chicken meat on it. Then lay out the tomato and olives, cutting them into thin circles.
2. Sprinkle sandwiches with grated cheese and add seasonings and spices to taste. Cook until cheese is melted.
3. You can serve the finished dish on lettuce leaves or with fresh herbs.
stuffed potatoes
Time: 20 min.
You will need:
- Potatoes - 2 pcs.
- Ready turkey meat - 200 g
- Cheese - 200 g
- Vegetable oil - 1 tbsp. l.
- Salt, pepper - to taste
- Seasonings - to taste
1. Pierce washed potatoes in several places with a fork and microwave for 8-10 minutes at maximum power. It should become very soft.
2. Cut the potatoes in half. Cut the pulp and transfer to a separate bowl.
3. Mix the pulp with the rest of the ingredients, add spices and seasonings to taste. Stuff the potato halves and microwave again for 5 minutes.
4. When serving, you can decorate the finished dish with fresh herbs or grated cheese.
Simple dinner in the oven
Baked potato
Time: 30 min. taking into account the fact that the potatoes are already prepared: washed and cut into slices
You will need:
- Young potatoes - 1 kg
- Olive oil - 4 tbsp. l.
- Salt, pepper - to taste
- Garlic - 3 cloves
- Rosemary - to taste
1. Set the oven to heat up to 200 degrees. Mix potato wedges well in a deep bowl with oil, finely chopped garlic, seasonings and spices.
2. Arrange the potatoes in 1 layer on a foil-lined baking sheet. Cook 25-30 min.
3. You can decorate the finished dish with rosemary sprigs.