How to cook delicious bagels with jam. Puff pastry rolls: recipes from ready-made puff and yeast dough
Recipes for delicious pies
puff pastry rolls
2 hours
350 kcal
5 /5 (1 )
Such bagels are not uncommon on our table. They are sold in almost every store. But homemade cakes are much tastier and healthier than store-bought ones. I am happy when my children enjoy eating my bagels. I think this is the greatest happiness of any mother - to see how they gobble up your pastries with appetite.
Filled puff pastry rolls
Kitchen appliances: rolling pin, bowl, sieve, spoon and baking sheet.
Ingredients
The glass for flour has a capacity of 250 ml.
How to choose ingredients
- In such recipes, margarine is mainly used, because it is much cheaper than butter. I am not a supporter of such savings - modern margarine consists of inedible ingredients. So if you're cooking for kids, buy a good one. butter. It consists of cream and has a short shelf life. If you see a yellow coating on the surface of the oil, be sure to cut it off. These are harmful carcinogens that were formed as a result of thermal exposure. That is, the oil was warm for some time.
- For puff rolls, take the highest grade flour. Also pay attention to its packaging. It must be made from materials that allow air to pass through, otherwise the flour will have a damp, musty smell. The expiration date is also important for flour. An expired product does not spoil too obviously, but lumps can appear in it and pests can start. Also too fresh flour is not very suitable for baking. If it's less than a month old, don't buy it. Such a product should be infused for about two months. Then you will get the desired result in baking.
- Jam choose according to your taste, no matter what fruit or berries it is made from. But it should be thick enough so that the filling does not leak out during baking.
Step by step recipe
- Pour 500 ml of water into a bowl.
- Add 0.5 tsp. salt and 3/4 tsp. vinegar. Stir.
- Now add 4 cups of sifted flour and knead the dough.
- Sprinkle 0.5 cups of flour on the work surface and place the dough on it. Knead the dough until it stops sticking to your hands. The dough should absorb these 0.5 cups of flour and turn out to be quite soft.
- Cover the dough with a bowl and leave for a while.
Knead it occasionally to make it more elastic. - Knead the dough into a ball, press it down a little and cut it in four places. It is shaped like a clover leaf.
- Pull back the edges and roll them out with a rolling pin. Then roll out the middle. Get an "envelope" for oil.
- Put 500 g of butter in the center of the "envelope". Spread it evenly throughout the middle of the dough.
- Gently fold the edges of the dough to make a square. The oil should be completely hidden by the dough. Otherwise, during rolling, part of the oil will squeeze out.
- Knead the dough with your hands to make a rectangle. Now roll it out with a rolling pin.
- Fold the dough in four and refrigerate for 30 minutes.
- After half an hour, take the dough out and gently roll it out to its original size.
- Fold the dough again, folding it 4 times. Put it in the refrigerator for 20 minutes.
- Roll out again, fold into 4s and refrigerate for 10 minutes.
- Roll out the dough quite thinly, about 2-3 mm thick. Now you can cook from it.
- Cut the rolled out dough into small triangles.
- Place a spoonful of jam on the widest part of the triangle.
Roll it up, starting at the wide end.
- Dip the bagel in sugar and place on a baking sheet.
It can be lined with parchment paper or oiled. - Bake at 220 degrees until golden brown.
video recipe
Croissants. Puff pastry rolls. Bagels with jam. Croissants with jam. Croissants recipe
Airy and delicious croissants. Puff pastry rolls with jam. How to make unleavened puff pastry can be found here:
Recipe:
puff pastry
jam
sugar
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How to decorate and what to serve
Bagels can be sprinkled with cocoa powder. Sugar after baking remains in its original form. That is, it can be crunchy. Not everyone likes it, but sugar is necessary for sweetness, because we used unleavened dough. In this case, you can not dip the bagels in sugar. And after baking, while they are still hot, sprinkle with powdered sugar. It has a delicate texture and sufficient sweetness. Such pastries will be beautiful and no less tasty than with ordinary sugar.
Serve bagels as a dessert, with tea, cocoa, milk or coffee. It can be served not only with hot drinks. Compote, juice or fruit drink are also suitable. This is especially true for children's holidays.
Recipe Options
Without sweet pastries very difficult to do. I think that many housewives will agree with me. I would like to recommend a few simple recipes.
- very fluffy and delicious.
- Light and crispy are obtained.
- The dough can be prepared on various dairy products. One option is a recipe.
- They have a very delicate taste.
To quickly prepare sweets for tea, use a selection of recipes for puff bagels: with marmalade, jam, sweets, cottage cheese, berries.
Bagels stuffed with thick jam or marmalade are a great treat for the whole family. Everyone loves bagels - both adults and children, they are great for a cup of aromatic coffee in the morning, and in the evening, in the family circle, over tea, they will be very useful. Bagels with jam are prepared from yeast dough, shortbread, but the fastest and easiest way to make them is from puff pastry. I usually buy it in the store and cook all sorts of goodies from it, including these bagels from puff pastry with stuffing, see the recipe with a photo below.
- 400 gr. puff yeast dough;
- a glass of thick jam or jam;
- 2–3 tbsp flour for dusting;
- 1 chicken yolk;
- 2-4 tablespoons Sahara.
Transfer the puff pastry from the freezer to the refrigerator in the evening and let it thaw gently. If there is no time to defrost, remove the dough from the freezer and spread it on a floured work surface. Lightly sprinkle the dough sheets on top with flour and cover with cling film so as not to weather. After about 1 - 1.5 hours, the dough will defrost and will be ready to work.
On a work surface lightly dusted with flour, carefully roll out the dough into a layer, the thickness of the rolled dough is about twice as thin as the thickness of the workpiece. Roll out the dough, moving in one direction so as not to disturb the layers. We cut the rolled dough into small triangles, the width of the base is about 10 cm, the height is 13-14, be guided by the size of your layer.
We disassemble the triangles, separating them from each other.
At the base of the triangle, put about 1-1.5 teaspoons of jam or jam.
And we twist a neat tight bagel.
We spread the bagels on a baking sheet covered with parchment (or silicone mat), seam side down.
Cover the rolls with cling film and place in warm place for proofing for 30 minutes. Pour the egg yolk into a small bowl and beat lightly with a fork, add a couple of teaspoons of water and mix well. We heat the oven to 200 degrees C. Using a cooking brush, grease the surface of the bagels with yolk and sprinkle with sugar.
Place the baking sheet with the bagels in the oven and bake for about 15 minutes, until nicely golden.
If you want to bake bagels at a temperature of 180 degrees, it will take about 20 minutes. Ready bagels can be served immediately, warm.
But when they're cold, they're just great!
Recipe 2: Puff pastry bagels (step by step)
I love redcurrant berries for their usefulness, bright color, pleasant taste and aroma. They help decorate and harmoniously complement any pastry. Suggest cooking for home puff bagels with redcurrant. I share a very simple and quick recipe baking in the oven with step by step photographs.
Puff rolls from ready-made puff pastry with red currants simply melt in your mouth. Berries give a pleasant acidity and vitamins for the body. Baking turns out incredibly tasty, although it is easy and simple to cook according to my recipe. Cook with love and delight yourself and your family with delicious and healthy homemade cakes!
- red currant - 75 grams;
- sugar - 1-2 tbsp. spoons;
- starch - 1 tbsp. the spoon;
- puff pastry (ready) - 150 grams;
- powdered sugar - to taste;
- vegetable oil (refined) - for lubrication of the form;
- premium wheat flour - for powdering the table.
Sprinkle the finished puff pastry with wheat flour of the highest grade and put on the table. I take the bulk dough, which is sold in any store.
For the filling of bagels, we take red currants, starch and granulated sugar. Currants can be used fresh or frozen. I have the second option. You don't need to defrost it beforehand.
Mix berries with sugar and starch. The starch will allow the juice of the berries, which will be released during cooking, to remain inside the bagels.
Roll out the finished puff pastry into a thin round layer. Cut it as shown in the next photo.
From given amount dough will make eight small bagels. Put the stuffing on the wide end of the dough, 1-2 teaspoons each.
Roll up the bagels, starting from the wide end. Fix the thin tip of the bagels so that they do not turn around.
Line a baking sheet with baking parchment or foil. I have a foil that I smeared with odorless vegetable oil. Lay the rolls out on a baking sheet.
Send the puff pastries to the oven. Bake at 175 degrees for about 15-20 minutes. Baking times will vary depending on the size of the pastry and the features of your particular oven.
Bake them until light golden. Let the puff pastries cool down a bit before removing them from the pan. Then, you can transfer the pastries to a plate.
Sprinkle with powdered sugar on top. Snow-covered airy bagels with red currants will give you pleasure.
Recipe 3, step by step: yeast puff bagels
Ready-made puff pastry always comes to the rescue when we need to cook pastries quickly and tasty. I suggest making bagels from yeast puff pastry. For such bagels, you can use any filling - sweet or not. I recommend trying to make yeast puff pastry bagels stuffed with curd cheese Kiri. This cheese does not leak during baking, retains a wonderful cheese taste.
- 450 g yeast puff pastry;
- 200 g (2 packs) Kiri curd cheese;
- 1 egg;
- black sesame.
Defrost the yeast puff pastry, divide into 2 parts.
Roll out the dough thinly and cut out a circle. For this purpose, it is convenient to use a lid from a pan of a suitable diameter.
Cut the cut circle into 8 sectors.
Place 1/3 of a piece of Kiri cheese on the edge of each sector, then wrap each sector of yeast puff pastry in a bagel from the edge to the center.
Cover a baking sheet with paper, put bagels on it.
Stir the egg and brush the surface of the bagels with a brush. Sprinkle black sesame seeds on top.
Bake bagels from yeast puff pastry in an oven preheated to 200 degrees for 20-25 minutes until golden brown.
Appetizing, delicious bagels are ready.
Recipe 4, simple: puff bagels with jam
When there is no time, but you want home baking, a wonderful puff pastry recipe will come to the rescue - quick bagels with jam.
For the preparation of puff bagels, we recommend using plum jam as a filling, which, due to its density, aroma and pleasant sourness, is one of the best fillings for pies, pies and other pastries.
The peculiarity of these puff pastry bagels is that the products are abundantly sprinkled with black sesame seeds, which gives the finished product an amazing taste and delicate nutty aroma, since black sesame seeds have a stronger and more stable aroma compared to white ones.
Puff bagels with jam from ready-made puff pastry - plain, but very delicious pastries, which will be a worthy accompaniment to a cup of coffee or tea at any table.
- puff pastry 400 g
- plum jam 250 g
- eggs 1 pc
- black sesame 3 tbsp. spoons
Defrost the finished puff pastry at room temperature, if necessary, roll it into a layer 3-4 mm thick.
Cut the pastry sheet into triangles.
Lubricate each triangle with plum marmalade and roll into a bagel, starting from the wide part.
Form all the bagels, from this amount of ingredients you will get about 16 pieces.
Lubricate the blanks with a beaten egg.
Sprinkle each bagel generously with black sesame seeds. Put the resulting bagels on a baking sheet covered with baking paper.
Send to a preheated oven to 200 degrees. Bake puff pastry bagels with jam for 15 minutes, until browned.
Remove bagels with puff pastry jam from the oven, cool and serve warm with a cup of coffee or tea.
Recipe 5: puff bagels with apples (with photo)
Puff pastry rolls with apples. Fast way making dessert for tea. The filling can be varied at your discretion. Take some time and wonderful, fragrant bagels are ready.
- Yeast-free puff pastry 300 gr
- Apple 1 pc
- Sugar 100 gr
- Egg yolk 1 pc
- Powdered sugar 1 tbsp
Roll out the finished dough a little and cut into triangles.
Wash the apple, remove the middle and cut into slices.
Place an apple slice in each triangle and sprinkle with sugar.
We roll into rolls.
Brush the rolls with egg yolk and place on a baking sheet lined with parchment paper. We put the baking sheet in the oven for 15-20 minutes at a temperature of 200 degrees.
We take out the finished bagels from the oven.
Sprinkle the rolls with powdered sugar. Bon appetit!
Recipe 6: Bagels with puff pastry marmalade
- 400 g flour
- 200 g cold butter
- 200 g cold sour cream 15 - 20%
- 2 tbsp. l. vegetable oil
- a pinch of salt
- 300 g sandwich marmalade with any flavor
- 1 yolk + 1 tbsp. l. milk
- brown or regular sugar for sprinkling
First, prepare the dough for bagels with marmalade. To do this, sift the flour into a deep bowl, add sour cream and salt.
Grate the butter on a coarse grater.
Pour in vegetable oil and knead with a hook attachment to a dense dough.
Divide the dough into 4 equal parts (200 g each) and roll them into balls.
Roll each ball with a rolling pin on a floured surface into a circle with a diameter of 25 - 30 cm and cut it into 8 identical segments triangular shape. While working with one ball, the rest should be kept in the refrigerator so that the dough does not heat up.
Place 2-3 small slices of marmalade on the base of each triangle. Roll up the tubes, starting at the base of the segment and moving towards the opposite sharp corner.
Put bagels with marmalade on a baking sheet covered with parchment, at a small distance from each other. Lubricate them on top with yolk mixed with milk and sprinkle with sugar.
You can use brown sugar instead of regular sugar to give baked goods a pleasant aroma and taste.
This amount of ingredients makes 2 large baking sheets of 16 bagels each.
Bake in a preheated oven at 180°C for 25-30 minutes until lightly browned.
Delicate crispy crumbly bagels with marmalade from childhood are ready!
Recipe 7: Puff Poppy Bagels (Step by Step Photo)
Sweet puff pastry is very popular. We offer you a recipe for puff pastry bagels with poppy seed filling.
- Puff pastry - from 500 grams of flour
- Poppy - 250 grams
- Sugar - 150 grams
- Nuts, almonds, raisins of your choice - 100 grams
- Egg - 1 piece
- Powdered sugar for sprinkling
16 servings
30 minutes
210 kcal
5 /5 (1 )
Any pastry made from puff pastry will never disappoint guests and loved ones, but it can be difficult to cook it. I will tell you how to easily cope with the situation when you have guests on your doorstep, and there is nothing in the house for tea. Some amazingly easy recipes that are very easy to prepare, but unusually delicious treats- mouth-watering bagels - will delight you with their ease and speed in implementation.
Recipe for puff pastry bagels with jam
Kitchenware: rolling pin, teaspoon, sharp ceramic knife, small bowl, whisk or regular fork, brush or gauze, large dish for ready-made pastries.
Ingredients
Step by step cooking
- Sprinkle a flat surface generously with flour and spread the finished, pre-thawed puff pastry on it.
- We roll out the first sheet of dough into a thin layer, 2-3 mm thick, using a rolling pin.
- We divide the rolled layer crosswise, and after that we cut each square into two more equal halves diagonally. We should get 8 equal triangles. We do the same with the second sheet of dough.
- We put 10-12 g of jam on the wide part of the triangle and wrap the dough in a bagel.
- Put the formed product on a baking sheet, pre-lubricated with 10-12 ml of vegetable oil. In the same way, we sculpt the rest of the bagels and put them on a baking sheet.
- Whisk in a small bowl egg using a whisk or regular fork.
- Then generously grease the surface of the products with an egg mixture.
- We let the bagels brew a little, and in the meantime we preheat the oven to 200 degrees. We send the infused bagels to the oven and do other things for about 25 minutes, until the pastries are browned.
- We shift the finished pastries to a large dish and, if desired, sprinkle with powdered sugar.
Video recipe for making puff bagels with jam
The video below shows how to quickly and easily make homemade puff pastry bagels with marmalade, which can be safely replaced with any thick jam or fruit jam. The cooking process will be identical, and the taste and aroma of homemade cakes will not yield to the merits of a purchased delicacy.
Recipe for puff pastry rolls with cottage cheese filling
Time for preparing: total time will take 2:30-3 hours, with your participation - about half an hour.
Calorie content (per 100 g): 253-258 kcal.
Number of bagels: 16 pieces.
Kitchenware: fine sieve, measuring instruments, tablespoon, plastic wrap or terry towel, rolling pin, ceramic knife, several bowls different depth and size, baking paper, whisk, a large dish for ready-made bagels.
Ingredients
Step by step cooking
Let's prepare the dough
- Sift into a deep bowl 650-700 g of flour through a fine sieve.
- We add there 15-18 g of dry yeast, a pinch of salt, 30-45 g of sugar.
- After that, pour in the same 200-215 ml of yogurt, 50-55 ml of sunflower oil and break two eggs.
- At the first stage, mix the ingredients with a spoon, and then continue kneading by hand until a non-sticky, homogeneous mass is obtained.
- Lightly coat the finished dough with 10 ml of sunflower oil so that it does not stick to the walls of the bowl during swelling. We cover the dough with a towel or plastic wrap and send it to a very warm place for an hour or two so that it fits properly.
- We knead the risen dough a little with our hands and form a sausage out of it, and after that we divide it into six equal parts.
- We take one piece of dough, make a cake out of it with our hands, and then roll it into a round layer 5 mm thick.
- Brush the surface of the cake generously with softened butter.
- We roll out the second piece of dough and spread it on top of the oiled cake, after which we also grease its surface with oil.
- We do the same action with the remaining cakes, laying them one on top of the other and lubricating with oil. However, do not oil the surface of the last tortilla!
- Sprinkle a flat surface with flour and put our stack of cakes on it, which we roll into one round thin layer using a rolling pin.
- The resulting layer is divided into four equal parts (crosswise) using sharp knife, and then divide each part by four more equal triangle. In total, we should get 16 equal triangles.
Sculpt and bake bagels
Video recipe for puff pastry bagels with cottage cheese
After watching the video below, baking puff pastry curd rolls on your own will not be difficult for you.
- Instead of yogurt, you can use thick kefir or high-fat milk in the same proportion.
- The dough during kneading will be very sticky to your hands, to facilitate this process, moisten your hands with a little water or vegetable oil from time to time. However, in no case do not add more flour than indicated in the recipe, otherwise airy puff bagels will not work and the pastries will become hard and unappetizing.
- The cottage cheese for the filling must be dry, but if you have wet cottage cheese, put it in cheesecloth, then collect it in the form of a bag, which, in turn, hang over a bowl so that excess whey is glass.
Recipe for puff pastry rolls with apples
Time for preparing: 30-45 minutes.
Calorie content (per 100 g): 217-220 kcal.
Number of bagels: 12 pieces.
Kitchenware: microwave, sharp ceramic knife, cutting board, baking paper, rolling pin, whisk or fork, several bowls of various sizes, brush or cheesecloth, a large dish for ready-made pastries.
Ingredients
Step by step cooking
- Wash the apple thoroughly, wipe it and divide it into halves, after which we remove the core, seeds and tail.
- Cut the apple into thin slices.
- Sprinkle a flat surface with a little flour and place a sheet of dough on it. Roll out the dough into a thin layer, 3-5 mm thick.
- Then we divide it into 12 equal triangles.
- In a separate bowl, mix 10-15 g of sugar and 10-15 g of cinnamon. Sprinkle each triangle of dough evenly with the cinnamon and sugar mixture.
- Melt 45-50 g of butter in the microwave.
- Dip the apple slice into the bowl of melted butter and spread over the widest part of the triangle.
- We wrap each piece of apple in the dough, forming a bagel.
- We spread the formed product on a baking sheet, previously covered with baking paper.
- Beat the egg with a whisk and grease the surface of the bagels with the resulting mixture so that the pastry acquires a golden hue.
- We send the products to the oven preheated to 180 degrees and go about our business for 25 minutes.
- We shift the finished bagels to a large dish and, if desired, sprinkle with powdered sugar.
Video recipe for puff pastry with apples
The above recipe is shown in the video below. You can view it to see how to properly prepare the filling and shape such a dessert.
Puff pastry rolls are easy to prepare - just take the actual dough and your favorite filling. You can also work hard - knead the puff pastry yourself, and such bagels will not only turn out to be unusually tasty, but will also gain own history. Domestic bagels are excellent pastries with a French “tinge”, invariably pleasing with their delicate taste and appetizing “appearance”.
Puff pastry rolls with curd filling- baking is tender, airy, but quite juicy and satisfying. To prepare it, it is best to take ready-made dough, especially if experiments with domestic version.
Ingredients:
- dough - 350 gr.;
- - 200 gr.;
- egg - 1 pc.;
- sugar - 2-3 tbsp. l.
Cottage cheese must be rubbed through a sieve, mixed with half a serving of sugar. Divide the dough rolled out into layers into triangles, put about 1 tsp on the flat side of each. cottage cheese, roll a piece with a bagel towards the sharp end. Lubricate the blanks on top with a beaten egg with sugar, bake for 15-20 minutes at 200⁰C.
Jam delicacy
Baking with is the easiest product to create at home, even if kneading puff pastry requires some work. Such bagels will please the whole family, and they will remain tasty even when cooled.
Ingredients:
- flour - 350 gr.;
- margarine - 200 gr.;
- sour cream - 100 ml;
- egg (yolk) - 1 pc.;
- salt - a pinch.
Melt margarine until soft, mix with sour cream and salt. Pour flour into the mass with constant stirring, knead the dough, leave it to rise for 15-20 minutes. Roll out the finished mass again, fold the layer in several layers and put it away again for a “rest” for 25-30 minutes in heat.
The increased dough is divided into 2-3 "koloboks", they are rolled out to a thickness of 0.5 cm and divided into triangles. A jam filling is laid out on the wide part of each piece, then they are twisted into bagels, smeared with whipped yolk and baked for 20 minutes at 190-200⁰C.
Appetizing bagels with apples
Appetizing and fragrant bagels with cinnamon - great option breakfast, especially since according to this recipe they are uniquely saturated with the taste and aroma of apple juice. And even if there are too many calories in baking, you can forgive yourself such a weakness for the sake of a crispy crust and juicy filling of the finished treat. Ingredients:
- apple - 2 pcs.;
- dough - 460-500 gr.;
- sugar - 2 tbsp. l.;
- butter (butter) - 50 gr.;
- juice (apple) - 250-300 ml;
- cinnamon - 2 tbsp. l.
Peel apples, remove seeds, divide into slices. Cut the dough into even triangles, put a piece of apple on the flat side of each, sprinkle with cinnamon on top. Lubricate the formed bagels with a mixture of melted butter and sugar, transfer to a baking sheet, pour into the same container Apple juice(approximately to the middle of the blanks). Bake for 20-25 minutes at 200⁰C (preheat the oven in advance).
Puff pastry rolls with condensed milk
Puff pastry rolls can be served for breakfast with coffee or eaten as a dessert for dinner, or you can delight children with them before going to school. You can make such pastries, if available, for 20-30 minutes, although they will retain their impeccable taste and being cooked from the evening. Ingredients:
- flour - 500 gr.;
- margarine - 280 gr.;
- milk - 300 ml;
- yeast (dry) - 3 tsp;
- egg (yolk) - 1 pc.;
- condensed milk - 300 gr.;
- sugar - 2 tbsp. l.;
- salt - ½ tsp
Warm the milk (maximum - 40⁰C), add sugar and yeast, bring with stirring until the components are dissolved. When a “cap” of foam appears on the milk, you can pour salt into it and put 70 gr. margarine (soft, but not liquid).
Read also: orange cupcake– 11 recipes
After thorough mixing, the sifted flour is poured into the mass, it is kneaded and left to “rest” - first in a warm place for 15-20 minutes, then in a cool one for another 10-15.
Roll out the settled dough to a thickness of 0.8-1 cm, put margarine cut into thin slices on top, fold the layer and roll it out. After repeating the procedure 5-6 times, the “bun” of dough is wrapped in cling film and placed in the refrigerator for 30 minutes.
Next, roll out the mass and cut into triangles, put a little condensed milk on the flat side of each, then roll up the bagels and grease them with whipped yolk. After infusion (30-40 minutes), the blanks can be baked at 200⁰C for about 20 minutes.
Advice! Condensed milk for bagels should be boiled, and best of all, not bought in a store, but made on your own. To do this, a jar of ordinary condensed milk needs to be boiled in a water bath for 2-3 hours.
Puff pastry rolls
Bagels made from puff yeast dough are baked lush and airy, tender, but thanks to the right filling - juicy.
Ingredients:
- flour - 650 gr.;
- milk - 200 ml;
- egg - 1 pc.;
- sugar - 3 tbsp. l.;
- yeast (dry) - 1 tsp;
- oil (vegetable) - 1 tbsp. l.
- butter (butter) - 100 gr.;
- salt - a pinch;
- vanillin - 1 pack.
Warm the milk, dissolve the yeast in it, then carefully pour the composition into the flour. Separately, beat the egg, gradually introducing sugar, vanilla, salt, vegetable oil.
After mixing thoroughly, pour the mixture into the flour, then knead the dough and let it brew for 1 hour. When the mass doubles in size, it must be carefully kneaded, divided into 3 "koloboks", each of them rolled out to a thickness of 0.8-1 cm.
Spread a third of the butter on the first layer, cover with a second layer of dough, then put the butter again and cover with the last layer. Remove the resulting "cake" for 30 minutes in the cold.
Read also: Buns with jam from yeast dough - 4 recipes
Dip the blanks into a beaten egg, let them exfoliate for 15-20 minutes, then bake until golden brown at 200⁰C.
Baking with chocolate
Bagels with chocolate as a filling will not leave anyone indifferent, neither children nor adults. They can be quickly baked before the arrival of guests, especially since the recipe uses ready-made dough. Ingredients:
- dough - 300 gr.;
- egg - 1 pc.;
- chocolate - 100 gr.
Defrost the dough and divide into even triangular pieces. grate, put in small portions on a flat part of a piece of dough. Rolled bagels can be transferred to a baking sheet covered with parchment, greased with a beaten egg, sprinkled with sugar if desired. Baking is cooked for 20 minutes at 180-190⁰C.
Puff pastry rolls with sugar
Not everyone likes pastries with filling, preferring to create bagels from puff pastry with sugar. Such a dish turns out to be more lush and light, the filling does not make it heavier, and the unsurpassed taste remains the same. Ingredients:
- dough - 500 gr.;
- sugar - 2 tbsp. l.;
- cinnamon - 1 tbsp. l.;
- egg (yolk) - 1 pc.
Roll out the finished puff pastry on the table and cut into triangles, which are then folded into bagels. Remove the yolk from the egg, beat it, stir in the sugar and cinnamon, then use the mixture to brush the folded blanks. Dip future baking again into a beaten egg and place in an oven preheated to 200⁰C for 15-20 minutes.
Cooking with marmalade filling
For such bagels, it is best to cook a lot of dough, as the pastry will disappear very quickly, so you will have to return to cooking very soon. A dish with marmalade turns out juicy and sweet, this is an excellent dessert that no one will refuse. Ingredients:
- flour - 750 gr.;
- margarine - 300 gr.;
- yeast (dry) - 1 tsp;
- sugar - 3 tbsp. l.;
- salt - 1 tsp;
- water - 150 ml;
- milk - 200 ml;
- egg - 1 pc.;
- marmalade - 200 gr.
Dissolve yeast and sugar, stirring warm water let stand 15 minutes. Sift flour, combine with salt and margarine cut into small bars (200 gr.). Add the egg and milk to the dissolved yeast, mix everything thoroughly and pour into the flour.
Knead the dough - soft and smooth, divide it into several parts for ease of processing (the excess can be wrapped in cling film and sent for storage in the freezer). Roll out half of the mass thinly, put the plates of the remaining margarine on top, fold the layer with an “envelope” and process with a rolling pin.
You need to roll out the dough 2-3 times, then wrap it in a film and put it in the refrigerator for 25-20 minutes, then turn it into a thin layer again and divide into triangles.
Marmalade is laid out on the flat part of each piece, the triangles are folded into bagels and baked at 200⁰C until a golden crisp is formed.
Puff rolls - general principles cooking
Puff rolls are essentially the same croissants, just everyone calls such pastries in their own way. From the name of the treat, it becomes clear that such puff pastry bagels are being prepared. Now in any store you can buy a pack of frozen dough and cook pastries at any time. But if you want to "plunge" into the process to the fullest, you can cook puff pastry yourself. It is prepared from flour, eggs, margarine and salt. A kilogram of flour is mixed with cold grated margarine (4 packs). Then a mixture of two eggs, salt, water and two tablespoons of 9% vinegar is poured into the mass (in total, half a liter of the mixture is obtained). The dough is kneaded (but not much) and frozen.
Puff rolls - preparing food and dishes
For cooking, you will need a bowl, an additional container for preparing the filling, a rolling pin and a baking sheet.
If you use ready-made frozen puff pastry, it must be removed from the refrigerator and thawed. Prepare the ingredients for the filling: chop the nuts, rinse (and, if necessary, steam) the dried fruits, soak the poppy seeds, etc.
Recipes for puff bagels (from puff pastry):
Recipe 1: Puff Bagels (from puff pastry)
Sweet puff rolls can be prepared with different fillings. This recipe invites housewives to bake delicious bagels with cream. The treat turns out to be quite high-calorie, so try to pamper yourself in the morning.
Required Ingredients:
- ¼ kg margarine;
- Two glasses of flour;
- Three eggs;
- 5 ml apple cider vinegar;
- 200 ml sour cream (about one glass);
- A little salt;
- One and a half cups of sugar.
Cooking method:
We chop the softened margarine into crumbs with flour. Separate the whites from the yolks. Put the yolks in a separate bowl (leave the whites for now). Add a little salt to the yolks, pour in the vinegar. Stir the mixture, add sour cream, mix again. Carefully pour the mass into the flour with margarine. Knead the dough and remove it for a couple of hours in the cold. Now beat egg whites with sugar. We take out the dough from the refrigerator, divide it into three parts. Roll out each piece into a circle and cut into triangles. We generously coat each segment with cream. We roll the rolls. Arrange the rolls on a greased baking sheet and place in the oven. Bake until golden brown.
Recipe 2: Puff Bagels with Nuts
To prepare such puff pastry bagels, you will need ready-made puff pastry, any nuts and chocolate. Baking turns out amazingly tasty, fragrant and rich. Fortunately, you do not need to knead the dough, puff bagels are cooked very quickly.
Required Ingredients:
- Half a kilo of puff pastry;
- Chocolate bar;
- Sugar - 100 g;
- Any nuts - 120 g.
Cooking method:
We grind the kernels of nuts in a blender, mix the nuts with sugar. Roll out the thawed dough and cut into several triangles. We spread the nut filling on each triangle and wrap the bagels. We cover the baking sheet with parchment paper, lay out the bagels from puff pastry. Bake in the oven for about 17-20 minutes. While the rolls are baking, melt the chocolate in a water bath. Pour the finished, slightly cooled bagels with chocolate.
Recipe 3: Puff Poppy Bagels
This puff pastry recipe uses ready-made puff pastry - this greatly simplifies the cooking process. But if there is no workpiece, prepare puff pastry according to the first recipe and put it in the freezer. At any time you need, you can always quickly prepare delicious puff pastries.
Required Ingredients:
- 250 g poppy;
- Half a kilo of puff pastry;
- 150 g of sugar;
- Nuts;
- Raisin;
- Egg;
- Powdered sugar.
Cooking method:
Pour the poppy seeds into a bowl and pour hot water. Let it swell for a few minutes. Drain water from poppy seeds, mix poppy seeds with sugar. We pass the mixture through a meat grinder several times. We spread the mass in a thick-walled pan and heat for 5 minutes. We beat the egg. Transfer poppy seeds to a bowl, mix with beaten egg. We chop the nuts with a knife, wash the raisins (if necessary, steam them) and dry them. We spread nuts and raisins in the poppy seed mixture. We mix the stuffing. Roll out the dough and cut into triangles. Lay the puff pastries on a greased baking sheet. Beat one yolk with a little water. Lubricate the bagels with the yolk mixture. We put in the oven for 20 minutes. Sprinkle finished puff pastry rolls with powdered sugar.
Puff bagels (from puff pastry) - secrets and helpful tips from the best chefs
— Puff pastry bagels can be prepared with any filling: berries, chocolate, jam, nuts, raisins, candied fruit, etc.;
- Better get it ready a large number of test. Before freezing, divide the dough into several lumps and arrange in bags;
- Flour for puff pastry should be of the highest grade.