Time: 80 min.

Servings: 8-10

Difficulty: 3 out of 5

cooking secrets lazy cabbage rolls in the multicooker Polaris

Lazy cabbage rolls are an easier and faster option for preparing a favorite dish of cabbage, rice and meat.

Anyone can cope with their preparation, even not very experienced hostess. Differ lazy cabbage rolls the consistency of the finished dish. They can be plump meatballs or resemble porridge with gravy. The stew sauce may also vary.

It is cooked on sour cream, tomato or on a mixture of sour cream and tomato. Having tried to cook lazy cabbage rolls in a slow cooker, you will quickly understand which recipe you like best. In the Polaris slow cooker, even the laziest cabbage rolls will turn out delicious.

The recipe of those lazy as in kindergarten will resemble the consistency of porridge.

If someone wants to stick meatballs, try adding a couple of tablespoons of starch or an egg, and cut the cabbage into smaller pieces or pass through a meat grinder.

Rice for the recipe for meatballs must first be boiled until half cooked.

Ingredients:

Recipe

Step 1

After washing the rice in running water on a sieve, it is placed in a container and poured cold water let it sit for a while while the rest of the ingredients are ready.

Step 2

Meat for cabbage rolls is twisted in a meat grinder. You can use pork, beef or chicken in the recipe. Add a teaspoon of salt without a slide to the minced meat, salt and pepper.

Step 3

At the bottom of the bowl in the Polaris multicooker, pour 2 tablespoons of vegetable oil, put grated carrots and finely chopped onions. Turn on the "Frying" mode for 10 minutes.

Step 4

Finely chop the cabbage, salt and pepper to taste. When the carrots and onions are fried in the Polaris multicooker, cabbage is laid on top, then the prepared minced meat.

The water is drained from the rice, which is standing in the water, and spread on top of the minced meat. Add the tomato paste and sour cream included in the recipe, salt and pepper the rice (do not overdo it).

Step 5

The contents of the bowl in the multicooker must be filled with water in the amount included in the recipe. Mix gently. In the Polaris multicooker, turn on the Multicook mode by 110 degrees. Cooking time will be about 80 minutes.

When the first thirty minutes of cooking have passed, the products in the bowl must be mixed. The sound signal of the Polaris multicooker will inform you that the dish is ready. It can be served on the table, decorating each serving with fresh herbs.

cooking secrets

Rice for a recipe for making cabbage rolls is suitable for anyone. It is desirable, only that it was not a rice cut, but cereals with whole grains.

If you use steamed rice, it will come to readiness faster than ordinary rice. The amount of rice in a dish should not be less than 1/3 of the meat and not more than 2/3 of its weight.

Cabbage for cabbage rolls is cut into strips or cubes, twisted in a meat grinder or chopped with a blender. Who likes it better. If you make cutlets from rice and minced meat, it is better to chop the cabbage leaves finely and drain the excess juice.

Then the cutlets will definitely not fall apart. No less tasty are lazy cabbage rolls without molding, when all the components are cooked together.

The dish turns out juicy, it is better to chop the cabbage leaves for it and not lose the cabbage juice so that it remains in the dish. Lazy cabbage rolls are also cooked with sauerkraut. It needs to be not too acidic.

To make it more tasty, it is advised to use a mixture of ground pork and ground beef for cooking.

It is believed that the fatter the minced meat, the better the lazy cabbage rolls will keep their shape. For young children, it is better to cook this dish in a slow cooker with chicken meat without pepper and garlic. Such lazy cabbage rolls turn out to be dietary and no less tasty.

Enjoy your meal!

Lazy cabbage rolls cooked in a slow cooker are a real salvation for a busy person. If there is defrosted minced meat, then in 15 minutes you can “shoot back” with this dish, throw everything into a slow cooker, and go about your business.

Features of this recipe

There are several recipes, most of them involve frying onions, carrots or minced meat. I make cabbage rolls without overcooking, just mix all the ingredients and pour the dressing with tomato. Then the multicooker works (the recipe is suitable for both Panasonic and Redmond). To taste, lazy cabbage rolls turn out to be just as tasty as regular ones. And the tomato gives an appetizing color, although they are stewed, they are not pale.

As in any recipe for a slow cooker, it is important to follow the proportions and set the cooking mode correctly. We will cook cabbage rolls in the “Baking” mode for exactly 60 minutes. And then another 30 minutes in the heating mode. In this situation, and rice will become soft, and cabbage.

One time I cooked by eye, put in more rice and less water, in the end, the rice remained firm. Through experimentation, this recipe was obtained, it always turns out. Kids eat this dish with great pleasure, even the most “little ones”. I especially recommend this recipe to young hostesses.

Ingredients:

minced meat400 g

white cabbage 400 g

carrots 2 pcs.

bow 2 pcs.

salt to taste

spices for minced meat to taste

rice 1 measuring cup

For filling:

sour cream 3-4 tbsp. l.

tomato paste 2 tbsp. l.

water 4 cups

Servings: 6 Cooking time: 105 minutes

By the way, if you suddenly decided to cook such cabbage rolls, but there was no meat, here you are. No less lazy, but less high-calorie and quite worthy.

And here I will give you a link to for those who do not have a multicooker.

Recipe calories
"Lazy cabbage rolls in a slow cooker" per 100 g

Calories

• Carbohydrates

Recipe

Step 1: Mix the minced meat

Add salt to minced meat, spices for minced meat. I liked the taste of "Seasoning for pork meat» KAMIS with garlic, mustard, cumin, coriander, marjoram, rosemary, chili. You yourself are unlikely to start such a mixture for the sake of minced meat, so such a mix is ​​a godsend for me.



Step 2: Shred the cabbage

Cabbage should be finely chopped. Then salt and mash it with your hands. We do this so that the cabbage cooks faster and decreases in volume.



Step 3: Cut the vegetables

We cut the onion into cubes, three carrots on a coarse grater.



Step 4: Mixing the Ingredients

In a deep bowl, mix rice, cabbage, onion, carrots and minced meat.



Step 5: Preparing the Fill

Mix sour cream and tomato paste.



Pour in water and mix the fill for stuffed cabbage.

If you love stuffed cabbage, then you know that cooking them is a real punishment. Lazy cabbage rolls taste very similar to the classic ones, but you do not need to spend a lot of effort to prepare them. In addition, the Redmond multicooker will make most work for you. For this dish, you will need everything the same as on, namely:

• Ground meat;
• Cabbage;
• Onions and carrots;
• Tomato paste or ketchup;
• Salt, spices, garlic.

Cooking lazy cabbage rolls in the Redmond slow cooker

The preparation of the dish begins with frying the minced meat right in the multicooker bowl.

Pour a little vegetable oil into the bowl and turn on the “Frying” mode. On the redmond m20 multicooker, the frying time is automatically set to 15 minutes, this time will just be enough. Stir the minced meat, breaking it into small pieces. Do not forget to salt it and add seasoning (optional).

While the minced meat is frying, wash the cabbage, cut off a small piece from it (about 1/4-1/5 of a medium fork per pound of minced meat) and cut into thin strips.

When the minced meat is fried, put the cabbage in it, add a glass of water, close the lid and turn on the “Extinguishing” mode.

Now start preparing the rest of the vegetables. Peel carrots and onions. Cut the onion into cubes, grate the carrots on a coarse grater. Open the lid of the multicooker, add a tablespoon of tomato paste or a little ketchup, lay out the vegetables, mix.

Add 2/3 cups of rice to the stuffed cabbage, fill everything with water so that it barely covers the vegetables with minced meat, mix, salt and simmer for 40 minutes.

After the multicooker informs you that the program has ended, open the lid of the multicooker, add finely chopped garlic and Bay leaf.

If the cabbage and rice are ready, you can simply leave the stuffed cabbage warm. If they have not yet reached the desired state, turn on the "Quenching" program for another 20 minutes. lazy cabbage rolls fast food in the Redmond multicooker are ready!

Serve these cabbage rolls as a meal on their own.

Often there is not enough time to cook real cabbage rolls. There is a way out - you can cook (Panasonic, Redmond, Polaris, Scarlet, Mulinex, Vitek and other models). It will turn out great. The recipe for lazy cabbage rolls for a slow cooker is quite simple.

Ingredients for lazy cabbage rolls in a slow cooker:

• 1 kg of white cabbage;
• 0.5 kg minced meat (beef and pork)
• 1 carrot;
• 1 onion
• ½ measuring cup of rice;
• 3-4 tablespoons of sour cream;
• 2 tablespoons of ketchup;
• 1 measuring cup of water;
• spices to taste, bay leaf.
• sunflower oil.

Recipe:

1. To cook lazy cabbage rolls in a slow cooker, first prepare all the vegetables proposed in the recipe. Read more:
2. Chop the cabbage and onion very finely, and rub the carrots on a grater with large cells. Add one to the mince a raw egg and rice, salt. Now combine the minced meat with all the vegetables that you finely chopped. Salt and pepper again. Mix well the base of lazy cabbage rolls.
3. Pour sunflower oil into the slow cooker, literally 2 tablespoons. Line the bottom with cabbage leaves. Put the resulting mass for lazy cabbage rolls m slow cooker. Put a bay leaf on top.
4. Mix sour cream with ketchup and water. Pour the resulting sauce into a slow cooker for lazy cabbage rolls. With a multicooker spoon, pierce the entire mass in three places so that the filling penetrates inside.
5. Close the lid. Put on "Extinguishing". Set the time to 1 hour. After the signal, the lazy cabbage rolls in the slow cooker are ready. You can eat with sour cream or mayonnaise. Bon appetit!

Lazy cabbage rolls in a slow cooker in layers

Ingredients:

• cabbage - 1/4 large head;
• minced beef ~ 700 g;
• rice - 2 multi-cups or 400 g;
• onions - 2-3 pieces of medium size;
• carrots - 1 piece of medium size;
• salt, pepper to taste

Cooking lazy cabbage rolls in layers in a slow cooker:

1. We prepare the ingredients. We turn on the slow cooker to the Quenching mode, it is on it that the whole process will take place
2. First, we send our pre-cooked minced beef to fry in a slow cooker.
3. Pour quite a bit of vegetable oil, because food cooked in a slow cooker is exactly what is useful, which is not required a large number fat!
4. Fry with the lid open for about 15-20 minutes, stirring occasionally
5. Wash the rice thoroughly clear water, pour and let it brew while the rest is being prepared
6. At this time, we clean and chop the onion, carrot and chop the cabbage.
7. By the way, it is very convenient to grate a lot of carrots and freeze, and when it is needed, just add the right amount. Taste qualities she doesn't change
8. Our minced meat has already been fried a little, and it's time to add onions to it, after a couple of minutes of frying, add carrots. And cook another 15 minutes
9. When the meat and vegetables are already cooked, we need to lay rice and cabbage in layers. Don't forget to salt and pepper everything. Put the washed rice on top of the minced meat and pour 3 multi-glasses hot water, about 700 ml
10. Next, lay out the chopped cabbage, first you need to shake it so that it gives juice and becomes soft. You can also add adjika, for lovers of spicy or a couple of tablespoons of tomato paste
11. There is still about an hour left on the timer before the end of cooking. You can go about your business, and after an hour enjoy it, decorating it with fresh herbs!

Lazy cabbage rolls with gravy in a slow cooker

Ingredients:

• Sauce Ingredients:
• onion - 1 pc;
• carrots - 1 pc;
• tomatoes 5 pcs or 1 tbsp. tomato juice;
• sour cream - 200 gr.
• bay leaf - 1 pc;
• salt - 1 tsp
• vegetable oil for frying - 30 ml.
• Ingredients for cabbage rolls:
• rice - 150 gr.;
• meat (for your taste - chicken fillet, beef, pork) - 500 gr;
• onion - 1 pc;
• cabbage - 300 gr;
• eggs - 2-3 pieces;
• salt, pepper - to taste;
• ground nutmeg - 1.2 tsp

How to cook lazy cabbage rolls in a slow cooker with tomato-sour cream sauce:

1. First, boil the rice at the rate of one to one, that is, for 1 part of rice, 1 part of water. Cool down. It must be a little raw
2. We are engaged in gravy - finely chop the onion
3. Grate carrots on a grater
4. Vegetables are sent to the multicooker bowl with vegetable oil
5. Cooking in the "Frying" mode for 15 minutes
6. Tomatoes (I have frozen) are peeled, sent to a blender
7. We grind them. If you do not have a tomato, you can replace them with tomato juice
8. 5 minutes before the gravy is ready, add the tomato puree to the vegetables.
9. We extinguish
10. We deal directly with cabbage rolls. In a blender or in a meat grinder, chop the onion
11. We send the washed, peeled meat to the onion. We interrupt him. Pour into a container with a high rim.
12. Now it's the turn of the cabbage leaves that we grind
13. Add rice and cabbage to minced meat
14. We drive eggs
15. Add salt and spices
16. Minced meat thoroughly knead
17. From the resulting meat mixture we form balls with a diameter of about 5 cm.
18. We spread the finished meatballs in the bowl of the multicooker to the gravy
19. Fill with water. It is better to do this immediately with boiling water - this way the top layer of minced meat will “grab” and the balls will not boil during the stewing process.
20. Salt the broth, add bay leaf, pour sour cream on top
21. Cooking in the "Extinguishing" mode 40-50 minutes
22. Lazy cabbage rolls are ready. Served as a separate dish or with a side dish - best paired with mashed potatoes

Lazy cabbage rolls in layers in a slow cooker

This recipe is intended for all lovers of tasty and healthy food prepared with minimal time and effort. No wonder these cabbage rolls are called "lazy", even a novice cook can cook them in a slow cooker.

Ingredients:

• 300 g fresh white cabbage
• 250 g sauerkraut
• 400 g minced meat
• 100 g rice
• 2-3 carrots
• 4 tablespoons vegetable oil
• 3 onions
• 50 g tomato sauce
• 50 g sour cream
• herbs, salt, spices

Method for preparing the dish "Lazy cabbage rolls in layers in a slow cooker":

1. Prepare everything necessary ingredients: fresh and sauerkraut (if there is no sauerkraut, you can take only fresh), minced meat (pork or a mixture of ground pork and beef), rice, carrots, onions, herbs, any vegetable oil, a little tomato sauce and sour cream for gravy.
2. Rinse the rice and place it in the multicooker bowl. Pour in 150 ml of water, add some salt, select the Rice program and set the timer for 20 minutes. Refrigerate the rice after cooking.
3. While the rice is cooking, you can prepare the vegetables. To do this, cut the cabbage into thin strips, remember it with your hands, rubbing it with a little salt. sauerkraut rinse, squeeze and mix with fresh cabbage.
4. Finely chop the greens and onions, grate the carrots on a coarse grater. Fry the onion in hot sunflower oil, then add carrots, herbs and a little water to it. Simmer vegetables for about five minutes.
5. Add rice, salt and spices to minced meat. You can use, for example, curry seasoning, coriander, a mixture of peppers or dried herbs. Mix everything thoroughly.
6. Prepare stuffing for cabbage rolls. To do this, mix tomato sauce with sour cream and add 250-300 ml of hot boiled water, as well as, if necessary, a teaspoon of sugar or a little salt (try the filling and be guided by your taste). When all the components are prepared, you can start laying them in layers in the multicooker bowl.
7. Pour a little vegetable oil into the bottom of the bowl, then lay out a layer of cabbage, on which evenly distribute a layer of minced meat with rice. Sprinkle it with a layer of fried carrots with onions and herbs. Then repeat everything again: a layer of cabbage, a layer of minced meat, a layer of carrots with onions. The topmost layer should be carrots.
8. Pour the layered cabbage rolls with the prepared tomato-sour cream filling. Place the bowl in the multicooker. Select the "Stewing" program, the type of food - "vegetables" and set the timer for 40 minutes. After the sound signal about the end of the program, do not rush to get the stuffed cabbage from the multicooker. Let them stay in it for another 10-15 minutes.
9. After removing the cabbage rolls from the slow cooker, divide them into portions, trying to capture all the layers. You can serve lazy cabbage rolls with sour cream, herbs, salad.

We wish you all bon appetit!

Lazy cabbage rolls in a slow cooker

Ingredients:

• meat (pork) - 500 g;
• rice - 250 g;
• cabbage - 350 g;
• tomato paste - 70 - 100 g;
• carrots - 1 -2 pcs.;
• bow -2 pcs.;
• garlic - 3-4 cloves;
• sour cream - 100 g;
• egg - 1 pc.;
• salt;
• ground pepper;
• sunflower or olive oil.

Cooking:

1. First of all, start cooking rice for cabbage rolls. By the way, the easiest way to cook it is in a slow cooker. Rinse the cereal very thoroughly cold water to remove excess dirt. Then place the rice in the multicooker bowl, add two parts of water, close the lid and turn on the "Rice / Buckwheat" mode. The multicooker will inform you about the end of cooking with a characteristic sound.
2. Now you need to prepare the stuffing. Pass the meat through a meat grinder. And it is better through a large lattice. Then the meat fibers will retain their integrity as much as possible, and the cabbage rolls in the slow cooker will turn out juicy. The recipe uses pork, but lazy cabbage rolls can also be cooked with beef, chicken. True, in this case it is better to put a small piece of fat in lean meat.
3. If we cook lazy cabbage rolls, then we will act lazily with vegetables. Following the meat, grind cabbage, one onion and garlic with a meat grinder.
4. Salt minced meat, add ground pepper to taste. Here you can also put spices at will (ground bay leaf, thyme).
5. Mix the minced meat with vegetables with the cooled rice.
6. Beat in one egg. It is used as a fastening component. Knead the minced meat well and beat it very carefully (for greater uniformity).
7. We cook lazy cabbage rolls with cutlets. Therefore, with your hands, lubricated with vegetable oil, form small meatballs from the minced meat and fry them on a heated with sunflower or olive oil frying pan.
8. Cut the onion into cubes, place it in a multicooker bowl with vegetable oil. Fry until golden brown in the "Frying" or "Baking" mode.
9. Then add grated carrots to the onion. Roast for 5 more minutes.
10. Separately, prepare the sauce for cabbage rolls by mixing tomato paste and sour cream.
11. Add it to the vegetables in the slow cooker. Simmer everything together for 5 minutes, and put cutlets on top of the sauce. Add water so that it practically covers future cabbage rolls. Set the mode "Extinguishing" in the multicooker. How much to stew cabbage rolls in a slow cooker? Enough 25 -30 minutes. Just before the lazy cabbage rolls, salt to taste, and a few minutes before the end of cooking, add a little (0.5 teaspoon) of sugar if it seems too sour to you.
12. Serve with sour cream or just drizzle with the sauce left over from the stew.

Cabbage rolls "Lazy" in a slow cooker

getting ready stuffed cabbage "lazy" in a slow cooker very simple. Braised cabbage with tender minced meat and nutritious rice looks very appetizing and edible! You can cook these wonderful cabbage rolls in just 55 minutes. The recipe presented here is for four servings.

Ingredients:

• 300 gr. minced meat;
• One glass of rice;
• One bulb;
• 1/3 head of medium-sized cabbage;
• Two carrots;
• Two tablespoons sunflower oil;
• A little salt;
• A little pepper;
• Three tablespoons ketchup;
• One tsp seasonings (dill and dried parsley).

Cooking:

1. We wash all vegetables. Next, peel the onion and carrots. We chop the cabbage and cut the onion into small pieces, three carrots on a fine grater.
2. We program the multicooker for the “Baking” mode, put the cooked minced meat in the multicooker mold and leave it for 15 minutes.
3. While the minced meat is languishing in a slow cooker, fry the onion in a pan until golden brown in sunflower oil, add grated carrots and cabbage to the pan. Fry this for about 15 minutes.
4. Open the lid of the multicooker, break the minced meat with a wooden spatula. We shift the vegetables into a multicooker dish, mix everything well with minced meat.
   We add one glass of rice to the mold, we also add a little pepper and salt, ketchup and seasoning. Mix everything well, add a little water (about one and a half cups).
5. We turn on the "pilaf" mode on the multicooker and leave the cabbage rolls "lazy" in the multicooker for 40 minutes. Read more:

Lazy cabbage rolls in a slow cooker

Ingredients:

• minced meat (pork) - half a kilogram
• onion - 1 piece
• egg - 1 piece
• carrot - 1 piece
• onion -1 piece
• flour - 1 cup
• rice - half a glass
• cabbage - a small head
• vegetable oil - a small amount
• tomato paste - 2 tablespoons.
• garlic - about 2 cloves
• water - 1.5 cups
• Bay leaf
• salt, pepper - to taste

Recipe for lazy cabbage rolls in a slow cooker:

1. Minced meat for cooking lazy cabbage rolls in a slow cooker, we took pork. If you are against store-bought minced meat, then buy a piece of meat, scroll it with onions and you will get great homemade minced meat. We take a pan and start cooking rice, you don’t need to wait until it is completely ready. We need it in a semi-finished state. While the rice is cooking, chop the cabbage as finely as possible. You can also grind the cabbage in a blender.
2. After that, three carrots on a medium grater, and finely chop the onion.
3. As soon as the rice has reached the condition we need, it should be a little damp inside, as they say “by the tooth”, it must be cooled, and then combined in one bowl with minced meat, cabbage, onions and carrots.
4. Be sure to break one egg into it. Season our mass with salt and pepper to taste.
5. Mix the mass well, beat off a little so that it becomes a homogeneous consistency.
6. You can beat the resulting mass a little more with a blender.
7. We form not large meatballs, and roll them in flour.
8. So that the stuffing does not stick, you can wet your hands in cold water.
9. Pour a little sunflower oil (2 - 3 tablespoons) into the multicooker bowl for frying. Set the "Baking" mode and fry the lazy cabbage rolls in a slow cooker for 10 minutes on each side until golden brown. So in turn we fry all our cabbage rolls.
10. As soon as the last batch is cooked, we place all the cabbage rolls in a slow cooker. Dilute tomato paste in water and mix, pour meatballs with this tomato juice.
11. Add chopped garlic, bay leaf, and cook lazy cabbage rolls in a slow cooker on the "Extinguishing" mode for 30 minutes.
12. After 30 minutes, lazy cabbage rolls are ready.
13. They are a great addition to any dish, but they can also be served separately, for example with sour cream.

How to cook lazy cabbage rolls with a twist

The recipe for lazy cabbage rolls is not limited to strict adherence to the composition or proportions of the incoming ingredients. For example, to give an excellent taste to the whole dish, cabbage can be pre-fried in sunflower oil, and only then mixed with all the ingredients. Turmeric gives a special taste and golden color to ready-made lazy cabbage rolls. An egg added to minced meat gives density minced meat, and a spoonful of sour cream makes its taste more tender and juicy.

It can give a special piquancy to the dish bell pepper. Of course, this is a very unusual ingredient for this dish. But the finished dish is very tasty if you add bell pepper as a seasoning to the main composition. You don’t need much at all, 4-5 pieces are enough, cut into small long strips and added to the main products before putting them in the slow cooker.

You can take any minced meat for lazy cabbage rolls: chicken, turkey, beef or pork, but it is better to use a mixture of pork and ground beef for this dish.

For filling, cream can be replaced with liquid sour cream, but it will add a slight sourness. Instead of tomato paste, you can use mashed tomatoes, canned tomatoes in its own juice, tomato ketchup (possibly home cooking), or even tomato juice, while changing the proportions at your discretion.

Rice for this dish is suitable round-grain.

If your multicooker has a small bowl, then the amount of ingredients must be reduced, otherwise the dish will not fit in the bowl.

We chop the cabbage for lazy cabbage rolls quite thinly, three carrots on a coarse grater, finely chop one onion. Salt the cabbage and press it with your hands so that it becomes a little softer. Mix cabbage with onions and carrots.

Cut the remaining onion as finely as possible, chop the garlic. Wash the rice and let it drain. Mix minced meat, rice, onion, garlic in a bowl. Salt and add a mixture of spices for minced meat. We mix everything with our hands.

From the resulting minced meat we sculpt small balls the size of a walnut.

Pour vegetable oil into the bottom of the multicooker bowl. We spread a layer of cabbage with vegetables, then a layer of rice and meat balls. Again a layer of cabbage and balls. Between the balls it is better to leave a little free space. The top layer should be cabbage.

If you are in a hurry or want to make the cabbage rolls even more "lazy", then you can not sculpt the balls, but lay out the cabbage and rice-meat mass in layers. Or mix cabbage with rice and minced meat and simmer everything together.

For filling, mix cream with tomato and water, season with salt and suneli hops (or any spices to taste). Mix well.

Fill the cabbage layer with this filling. Cooking in the "Extinguishing" mode for 1 hour. During this time, you may need to add a little water if all the liquid boils away. The duration of cooking lazy cabbage rolls depends on the features of your slow cooker. If you see that the dish is not quite ready yet, increase the cooking time. However, do not simmer the cabbage rolls for too long, otherwise the balls will lose their shape.

Serve lazy cabbage rolls with sour cream.