Zucchini stuffed with minced meat. Stuffed zucchini in the oven

This vegetable is not only very healthy, but also versatile, as it is combined with almost all other products. You can stuff zucchini not only with meat, but also with fish, rice with mushrooms, vegetables, cheese, etc. You can use the finished dish hot and cold, seasoning it with sour cream or tomato sauce.

How to cook stuffed zucchini

Large, ripe, but not overripe fruits are best suited for stuffing. How to cook zucchini with minced meat in the oven? Before laying the filling, vegetables should be peeled, cut lengthwise, forming boats or across - then you get cups. The seeds and core are carefully removed with a knife or spoon, after which the zucchini can be filled with the prepared filling. An alternative option for preparing snacks is to cut the vegetables into circles, put the minced meat on top and sprinkle with grated cheese and herbs.

How long to bake

The temperature of cooking a vegetable in the oven should be 160-180 degrees. If the fruits are filled with vegetable or curd filling It will take approximately 20 minutes to cook. How long to bake zucchini with minced meat? If the fruits and meat filler were not previously subjected to heat treatment, cook the dish should be at least an hour at 160 degrees. If necessary, just brown the finished products, zucchini boats are sent to the oven for 10 minutes at 200 degrees.

Stuffed zucchini recipe

It is one of the most popular vegetables and is usually either pan fried or oven baked with stuffing. At the same time, completely different products can serve as a filler for zucchini - chicken, meat mixture, potatoes, rice, cheese, eggplants, tomatoes, herbs, mushrooms, etc. Each recipe for zucchini with minced meat has its own characteristics and individual, unique taste. The most successful cooking options are described below.

boats

For cooking, it is better to use young vegetables with tender skin and without seeds. In the classic version of the recipe, minced meat is prepared with the addition of boiled rice, however, in order to make the snack easier, it is better to refuse this component. You can serve the finished appetizer with any sauces - sour cream, cheese, tomato (the latter is used in the recipe described below).

Ingredients:

• ground beef or pork - 0.3 kg;
• sugar, salt;
• tomato juice - 1 tbsp.;
• zucchini - 2 pcs.;
• onions - 2 pcs.;
• Dutch / Russian cheese - 100 g.

Cooking method:

1. Cut off the ends of green fruits, cut them lengthwise into 2 parts.
2. Carefully select the core of the vegetables with a spoon, leaving the walls intact (their optimal thickness for baking is 1 cm).
3. Fry diced onion in oil, add minced meat to the pan, mix the food and simmer them for 7 minutes under the lid.
4. Pour in the tomato juice here, keep the pan on the fire for another 10 minutes, season the mixture, then fill the zucchini boats with it.
5. Grate the cheese on a coarse grater, sprinkle the stuffed fruits with it, then send the boats to the oven, heated to 200 degrees. After 20 minutes, serve the dish on the table.

Tomatoes, potatoes and cheese are in perfect harmony with the squash base. It is prepared and eaten very quickly, so it is better to make more of it. The main advantages of such a dish are its lightness and benefits. To make the casserole as tender, airy as possible, the vegetables should be grated, and the chopped fruits should be allowed to stand so that they can drain the excess juice. ?

Ingredients:

• seasonings;
• minced chicken- 0.5 kg;
• bulb;
• eggs - 2 pcs.;
• breadcrumbs;
• tomato paste - ½ tbsp.;
• Dutch / Russian cheese - 100 g;
• young zucchini / squash - 2 pcs.

Cooking method:

1. Grate zucchini / squash, salt, set aside for half an hour. After drain the juice, squeeze the product.
2. Cut the onion into thin quarter-rings, fry it quickly, add the minced meat to the pan and cook it until half cooked. While frying, season the mixture, add tomato paste.
3. Lubricate the baking dish, sprinkle it with breadcrumbs.
4. Combine zucchini with raw eggs, grated cheese. Pour the mixture into the mold.
5. Place the meat with onions on top, smooth the surface of the minced meat with a spoon. Next, you need to sprinkle the zucchini with minced meat in the oven with the rest of the cheese chips and bake at 200 degrees in the oven for 15 minutes.

This dish is distinguished by juiciness, incomparable taste and health benefits. zucchini, stuffed with meat baked in the oven should be young. If the season has passed on them, then ripe fruits must be cleaned, removing seeds and skin. An alternative option is to use zucchini for cooking. You can add greens, cheese, any vegetables, spices to the meat that serves as a filling for fruits. How to cook delicious dinner?

Ingredients:

• young zucchini / zucchini - 1 kg;
• mayonnaise - 2 tbsp. l.;
• bulb;
• any minced meat - 0.3 kg;
• Bulgarian pepper - 1 pc.;
• large carrot;
• tomatoes - 2 pcs.;
• hard cheese - 50 g;
• seasonings.

Cooking method:

1. Cut the tomatoes, peppers, onions into small cubes, rub the carrots.
2. Fry carrots and onions in oil, add minced meat and spices to the products.
3. After 10 minutes, add the rest of the chopped vegetables to the pan.
4. Slice clean zucchini / 4 cm thick, remove the core with a spoon.
5. Put the rings on an oiled baking sheet, after which they need to be stuffed with the fried mixture.
6. Sprinkle the barrels with cheese chips, send the steel sheet to the oven for 30 minutes at 180 degrees.
7. Season the finished snack with fresh herbs, sour cream.

vegetables

Such Lenten dish you can eat without fear for your figure. In addition, baked in the oven with vegetables, they are a very budgetary snack that is nice to eat in the summer or on fasting days. If you want to make the appetizer more satisfying and nutritious, season it with sour cream and sprinkle with grated cheese. How to make a delicious and easy vegetable dinner?

Ingredients:

• steamed rice - 100 g;
• the bulb is large;
• young zucchini / zucchini - 2 pcs.;
• olive oil- 3 tbsp. l.;
• medium carrot;
• spices;
• canned peas- 1 b.

Cooking method:

1. Cut off the stalks from the fruits, divide them into 3-4 identical parts. Remove the middle with a knife / spoon (the bottom should remain intact) to make stacks.
2. Lubricate each barrel from the inside with oil, place on a baking sheet upside down, send to bake for 15 minutes at 180 degrees in the oven.
3. While you do the stuffing. To do this, boil the rice, finely chop the onion, rub the carrots.
4. Fry the vegetables in oil, mixing them with the remaining squash pulp.
5. Combine cooked vegetables with rice, add spices.
6. Fill the squash cups with the prepared mixture, return to the oven for another 20 minutes.

mushrooms

The dish comes out not only tasty, but also dietary, healthy. Depending on the chosen set of products, you can get a light appetizer that can complement the side dish and meat, or a full-fledged main course that is full of satiety. Described below low calorie recipe with meat, which is sure to appeal to people on a diet.

Ingredients:

• milk mushrooms, porcini mushrooms or champignons - 0.3 kg;
• spices;
• minced chicken (fillet) - 0.2 kg;
• cheese - 80 g;
• zucchini / zucchini - 1 pc.;
• bulb;
• mayonnaise - 1 tbsp. l.;
• medium carrot;
• frying oil.

Cooking method:

1. Cut the green fruit into two halves-boats. Boil them in boiling water for 3-4 minutes.
2. Finely chop the mushrooms along with the onion, rub the carrots. Fry the ingredients in oil.
3. In a separate pan, fry the minced meat with spices until half cooked. Then mix the mass with vegetables and mushrooms and fill the zucchini boats with the mixture.
4. Lubricate them with mayonnaise, sprinkle with cheese chips, put in the oven, heated to 180 degrees, for half an hour.

chicken

Sytnaya, tasty snack can become a full-fledged lunch or dinner, replacing the standard set of side dishes and meat. Zucchini stuffed with chicken can be prepared in different ways, adding any vegetables to the filling, baking raw or semi-cooked foods, adding all kinds of sauces and seasonings. The following is an option for preparing a snack that uses boiled chicken fillet.

Ingredients:

• chicken fillet - 0.5 kg;
• spices;
• carrot;
• ketchup - 2 tbsp. l.;
• zucchini / zucchini - 3 pcs.;
• bulb;
• cheese - 100 g;
• dill;
• vegetable oil.

Cooking method:

1. If the zucchini/zucchini are not young, they need to be peeled. After cutting the fruit lengthwise into 2 parts, remove the pulp with a spoon, leaving walls 0.5 cm thick.
2. Pour boiling water over the boats or place in boiling water for 3 minutes, then cool.
3. Finely chop the zucchini pulp, rub the carrots, chop the onion into cubes. Saute all vegetables for 5 minutes in oil.
4. Boiled chicken should be cut into cubes, mixed with vegetables. Season the mass with ketchup, add seasonings, dill.
5. Salt the boats, fill with stuffing, send to bake at 200 degrees in the oven for 20 minutes.
6. Then sprinkle them with cheese chips and let stand in the oven for another 5 minutes.

Meat and rice

This tasty, satisfying, fragrant dish can be fed big family or unexpected guests. Cooking takes a little time - this is a big plus for snacks. Zucchini with minced meat and rice will turn out not greasy and juicy if you use mixed minced beef and pork. The larger you take the vegetables, the more servings will come out.

Ingredients:

• large carrot - 2 pcs.;
• spices;
• boiled rice - 100 g;
• raw egg;
• young zucchini - 5 pcs.;
• minced pork and beef - 0.5 kg;
• tomatoes - 2 pcs.;
• onion - 2 pcs.

Cooking method:

1. Cut the green fruits into 4 parts, remove the pulp from them, leaving the bottom (cups should turn out).
2. Beat the egg into the minced meat, cool, add the cooked rice here. Mix the ingredients thoroughly, beat the mixture, forming a lump with your hands and throwing it into a bowl.
3. Saute 1 onion cubes until translucent, add carrot shavings to the pan, continue to keep the food on fire for another 5 minutes.
4. Add the cooled roast to the minced meat.
5. Fill zucchini cups with mixture.
6. Separately, fry finely chopped tomatoes, onions and carrots (you can chop the vegetables with a blender). Season foods with salt/pepper.
7. Lay the stuffed vegetables on an oiled baking sheet, add a separately prepared tomato sauce. Bake the dish for half an hour at 190 degrees.

Fritters

Preparing the dish is very easy and fast, will become great option for breakfast or dinner. With the help of them, you can diversify your usual diet, and do it with benefit, because zucchini contains a huge amount of vitamins and other useful substances. Ready pancakes are best served with a sauce of sour cream and crushed garlic.

Ingredients:

• spices;
• egg;
• any minced meat - 150 g;
• zucchini - 1 pc.;
• bulb;
• garlic cloves - 2 pcs.;
• flour - 2 tbsp. l.;
• hard cheese.

Cooking method:

1. Cut the zucchini into pieces about 1 cm thick, remove the core to make rings.
2. Beat the egg to the minced meat, add the zucchini pulp ground through a meat grinder, spices, finely chopped onion, crushed garlic.
3. Salt the zucchini rings, heat the oil in a frying pan. Roll the vegetable in flour and immediately put it into a hot container, then fill the holes with the prepared filling using a fork or spatula. When the appetizer is half cooked, move the pan into the oven for 10 minutes.
4. Before serving, sprinkle the hot appetizer with grated cheese and pour over sour cream.

With cheese

Vegetables are very good for the body, but they are not able to provide us with enough calories that we need to restore energy. The ideal option is to combine fruits with protein foods in the diet. are balanced, so they should be included in your diet more often.

Ingredients:

• hard cheese - 100 g;
• cherry tomatoes;
• minced meat - 200 g;
• young zucchini / zucchini - 2 pcs.;
• spices.

Cooking method:

1. Remove the skin from the fruit with a vegetable peeler. Cut the zucchini lengthwise, peel the core to make boats.
2. Fry the minced meat for 10 minutes, breaking up lumps with a fork. Add spices here.
3. Grease the zucchini boats with oil on all sides, place in a baking dish. Fill them with minced meat, decorate with halves of cherry tomatoes.
4. Send the form to the oven for 20 minutes at 190 degrees. At the end of baking, sprinkle the boats with cheese chips.

With mushrooms and rice

Easy to prepare and very quickly eaten so tasty, healthy dish. Zucchini stuffed with mushrooms and rice are suitable for the diet of people who are fasting or observing strict diet. In this case, hard cheese should be removed from the list of products. Zucchini boats can be served as an appetizer or as a main dish.

Ingredients:

• tomato - 4 pcs.;
• zucchini / zucchini - 5 pcs.;
• carrot;
• rice - ½ st.;
• onions - 2 pcs.;
• cheese - 100 g;
• mushrooms - 0.3 kg;
• frying oil.

Cooking method:

1. Wash the rice, boil in 1.5 tbsp. salted water.
2. Fry onion cubes, finely chopped mushrooms, grated carrots in one pan.
3. Combine boiled rice with fry.
4. In zucchini, remove the skin, cut the fruits into equal parts (across). The optimal height of the pieces is 5 cm. Remove the pulp from them, forming barrels without a bottom.
5. Place them on a baking dish, pre-greased with oil.
6. Fill the barrels with stuffing, cover each of them with a slice of tomato, sprinkle with cheese.
7. Cover the form with foil, send the dish to bake at 200 degrees in the oven for half an hour.

Stuffed zucchini with minced meat - cooking secrets

Young zucchini are ideal for baking: their skin is thin and tender, and the flesh does not have formed seeds. Stuffed will turn out tasty and juicy, if you follow following rules:

• if you bake a raw vegetable with a raw filling, then the dish will bake evenly;
• when baking semi-finished products, at the beginning they should be cooked by covering with foil, and at the end remove it;
• courgettes/zucchini have a neutral taste, so they should be seasoned with spices and combined with fragrant foods;
• it is possible to get the most juicy, soft dish if you bake a stuffed vegetable in a broth or liquid sauce;
• it is better not to salt the vegetable in advance, since it is not necessary to provoke a large release of juice from it - it is better to add seasonings to the filling or salt the zucchini boats at the very end of baking.

Video

Zucchini in the oven with minced meat under cheese crust this is the most delicious thing you can think of from zucchini. The recipe, I confess, is not mine. My wife's recipe. I only interfered helped and photographed.

The composition of products for zucchini in the oven

To prepare stuffed zucchini we need:

• one large zucchini
• 500 grams of minced meat
• 2-3 bulbs
• bunch of fresh herbs
• 200 grams of cheese
• 100 grams of mayonnaise
• 2 tablespoons tomato paste
• salt, ground black pepper - to taste

How to cook stuffed zucchini in the oven

Cut the zucchini in half. We remove the seeds from the halves of the zucchini, we get two boats from the zucchini. Put the cleaned halves in a baking dish.

We pass onions and greens through a meat grinder or chop in a blender. Mix with minced meat. Add salt and ground black pepper. Mix thoroughly so that all products are evenly mixed.

Fill the zucchini with the minced meat. No need to pile on with a slide. The stuffing should be flush with the edges of the zucchini, as if we poured water into the zucchini.

Cheese grate on a coarse grater. Add about 100 grams of mayonnaise and two tablespoons of tomato paste.

Mix thoroughly until you get a homogeneous mass of the same color.

Cover the stuffed zucchini with the resulting mixture. That is, spread over minced meat so that it is not visible at all.

Put in an oven preheated to 200 degrees for 40 minutes. The cheese will melt and seal the stuffing. All juice will remain inside.

Minced meat will cook before zucchini. Therefore, when you check readiness, see that the zucchini does not crunch.

Cut the prepared zucchini into pieces. With a sharp knife carefully so as not to damage the crust. Arrange the pieces on plates.

Eat stuffed zucchini as an independent dish, without a side dish.

Well, the time is coming when young zucchini appear in the garden and markets. Surely, every housewife has her favorite recipe. Of all the variety of dishes, from this wonderful vegetable, stuffed zucchini in the oven comes first.

Most people prefer to eat right, so dishes cooked in the oven are very relevant. They are prepared without the use of oil, but they are tasty and fragrant. Therefore, housewives prefer vegetables baked in the oven.

Stuffed and baked zucchini, it is healthy and very tasty. For this dish, use ordinary zucchini or zucchini. They are stuffed with cheese, mushrooms, vegetable fillings, minced meat.

We choose the form in which the filling will be laid out. It can be rings, boats or cups. In this article, we present some of the recipes.

Baked zucchini dish - boats with mushrooms

Zucchini, one of the versatile vegetables, goes well with many foods. Therefore, when the vegetable season is in full swing, it is a sin not to take advantage of this and cook delicious and healthy dishes.

I offer a delicious and very beautiful dish - zucchini boats in the oven with mushrooms. It is easy to prepare, and the result will always please.

Calories per 100 gr - 59.7 Proteins - 7.8 Fats - 1.6 Fats - 3.5

We will need:

• Zucchini - 3 pcs. (about 1.5 kg)
• Champignons - 400 gr.
• Onion - 1 head
• Parsley - to taste
• Cheese - 170 gr.
• Sour cream - 2 tbsp.
• Ground black pepper - to taste
• Salt - to taste
• Vegetable oil

Cooking:

Wash the zucchini well, cut off the ends. Cut lengthwise into two halves. We take out the pulp.

Onion head, peeled, cut into small cubes.

We chop the mushrooms.

Parsley, rinse well and pat dry with paper towels. Finely chop with a knife.

Hard cheese, grated on a coarse grater.

In a frying pan, heat the vegetable oil, put the prepared onion. Fry until transparent.

We spread the sour cream, mix well, leave on the stove for another 5-7 minutes.

At the very end, send the parsley, mix and remove from the stove.

We cover the baking sheet with foil, lay out the prepared boats from the zucchini. Sprinkle the blanks with cheese, lay out the filling.

Sprinkle generously with cheese, put in an oven preheated to 180 degrees for 15-20 minutes

We shift the finished dish to a large plate, lay out thin slices of champignon on top. We decorate with greenery.

Enjoy your meal!

Fish, combined with vegetables, is a tasty and healthy dish enriched with useful elements. You can use any fish fillet, I'll take salmon. We use medium-sized zucchini, seeds have not yet formed in them, and the fruit is more juicy and tender.

Calories per 100 gr - 83.5 Proteins - 5.6 Fats - 4.8 Fats - 4.5

We will need:

• Zucchini - 2 small
• Salmon - 400 gr.
• Onion - 0.5 heads
• Walnut - to taste
• Cereals 4 cereals - 2 handfuls
• Salt, pepper - to taste
• White yogurt, without additives - to taste

Cooking:

We wash the vegetables, cut them lengthwise, and then each half into two or three parts, depending on the size. You should get medium sized portions.

Remove the pulp, boats should form.

Salmon fillet, cut into pieces, send to a blender. Half an onion head, chop and send to the fish, add flakes there. Put salt and pepper to taste. Let's turn the prepared products into minced meat.

Fill the prepared molds with minced fish, put on a baking sheet or in a baking dish.

We will pour our dish with yogurt. We send to bake in an oven preheated to 180 degrees.

Chop the walnut a little. You can use a coffee grinder.

Baked zucchini, take out of the oven, sprinkle with nuts a little.

Enjoy your meal!

The dish is beautiful and very tasty. Having prepared it, you will surprise not only your family, but also unexpected guests. Prepares simply and quickly.

All ingredients are fried together, with the addition of seasonings, they release a lot of juice. Therefore, your dish will turn out not only juicy, but also very fragrant.

Calories per 100 g - 59.3 Proteins - 3.7 Fats - 3.2 Fats - 3.9

We will need:

• Zucchini (small) - 3 pcs.
• Chicken fillet. - 270 gr.
• Asparagus beans - 100 gr.
• Tomatoes - 2 pcs.
• Cream - 100 ml.
• Russian cheese - 100 gr.
• Curry seasoning - 0.5 tsp
• Salt, pepper, basil, parsley, dill - to taste.
• Vegetable oil - for frying

Cooking:

Cut a well-washed zucchini lengthwise into two halves. Scoop out the pulp with a knife or spoon.

Grind the zucchini pulp into small pieces.

We wash the tomatoes, get rid of the stalk, then cut into small cubes.

Rinse the asparagus beans, blot with a towel from excess moisture. Let's cut into sticks.

Chicken fillet, cut into thin strips, and then chop.

Heat vegetable oil in a frying pan, put the prepared chicken fillet. Fry until golden brown. Add curry and pepper, mix, simmer a little.

Then tomatoes and basil.

Sliced ​​zucchini pulp.

And finally - parsley and dill, rinse well. Dry from moisture, finely chop. We send to the vegetables in the pan. Mix everything well, simmer until the vegetables are ready.

At the end, pour in the cream, leave it on the stove so that the liquid evaporates a little. Our filling should be thick

Put the prepared forms with the filling on a baking sheet covered with foil. We spread the filling, sprinkle with cheese, grated on a coarse grater. We send it to the oven to bake for 15 minutes at 180 degrees.

Enjoy your meal! Good luck in the kitchen!

Zucchini with cottage cheese, tasty and original dish. Don't be afraid to experiment, cook, it's very tasty

Calories per 100 g - 82.4 Proteins - 6.0 Fats - 4.7 Fats - 4.1

We will need:

• Cottage cheese - 350 gr.
• Zucchini - 3 pcs.
• Eggs - 2 pcs.
• Dill - bunch
• Cheese - 150 gr.
• Garlic - 4-5 cloves

Cooking:

We put cottage cheese in a container, I use 9%

Garlic, peel, finely chop with a knife, send to cottage cheese

A bunch of dill, washed in running water. Lay out on a paper towel. Grind, send to a plate

Break two eggs into the prepared ingredients, mix well

Rinse the zucchini, cut off the edges. Cut in half lengthwise, scoop out the pulp. Let's form boats

Grate the cheese on a coarse grater

Let's start the boats with the prepared cottage cheese filling

Sprinkle with grated cheese. Place the zucchini on a baking sheet lined with parchment paper. Bake in an oven preheated to 180 degrees for 40 minutes.

Enjoy your meal!

Let's add some variety to our diet. Prepare vegetarian zucchini. They are no worse than meat options, just as tasty and fragrant. You can experiment with the filling for a long time. This dish will be not only tasty, but also healthy.

Calories per 100 g - 46.7 Proteins - 1.9 Fats - 2.0 Fats - 5.3

We will need:

• Zucchini - 2 pcs.
• Champignons - 400-500 gr.
• Onion - 1 head
• Dill, parsley in a bunch
• Flour - 2 tbsp.
• Vegetable oil for frying
• Seasonings: ground ginger, hops - suneli, a mixture of herbs to taste

Cooking:

We clean the onion from the husk, cut into half rings. Saute in vegetable oil in a frying pan until translucent.

Then we send finely chopped greens. We leave a little for refueling. We spread finely chopped mushrooms, they can be fresh or frozen. If the mushrooms are from the freezer, it is necessary that they thaw. Mix well, simmer until done.

Rinse the zucchini well, cut off the tails. Cut the vegetable lengthwise, and then in half each half. Cut out the middle, chop finely. Put the boats in the microwave for 5 minutes to soften them up. Send the pulp to the vegetables, stew until tender

Fill the zucchini with the prepared filling, send it to the oven, heated to 200 degrees, for 30 minutes

Let's prepare a dressing for our dish, for this. Put flour in a bowl, dilute with water, the mass should be liquid. Add the rest of the greens, mix well.

After 30 minutes, take out the zucchini, pour over the dressing, bake for another 10 minutes. Our vegetarian dish is ready. Enjoy your meal!

Video recipe for stuffed zucchini baked in the oven with meat and cheese

I want to offer you a dish today summer day. These will be very juicy and tender stuffed zucchini with minced meat and cheese. We will bake them in the oven. To save preparation time, use ready-made stuffing chopped meat, otherwise just make it yourself by twisting the meat in a meat grinder. Availability in meat stuffing roasted vegetables and cheese give the zucchini a special piquant flavor.

Zucchini can be stuffed in two ways. The first method involves cutting the zucchini lengthwise into two parts and removing the middle from it. Boats are obtained, which are then stuffed with filling and baked in the oven. The second way is that we will make small stuffed stumps from zucchini. We offer this option in our master class with step-by-step photos.

Taste Info Second: zucchini and eggplant

Ingredients for 3 servings:

• medium-sized young zucchini 3 pcs.;
• onion 1 pc.;
• carrots 1 pc.;
• minced pork and beef 270 g;
• garlic 2 cloves;
• cheese 70 g;
• sour cream 100 ml;
• vegetable oil 2 tbsp. l.;
• a pinch of salt;
• ground black pepper pinch;
• parsley 2 sprigs.

How to cook stuffed zucchini with minced meat and cheese in the oven

You can use zucchini for stuffing. different shapes and ripeness. Young zucchini for stuffing must be rinsed and cut into bars. For example, one medium zucchini can be cut into five parts. If you have zucchini with a dense ripened skin, simply remove it with a vegetable peeler.


Gently remove with a teaspoon inner part to make cups. If these are young zucchini, then finely chop this inside and set aside for the filling. From mature zucchini, do not use the inner part for the dish, it is tough due to the seeds.


For the filling, finely chop the onion, and grate the carrot on a coarse grater.


Grind ground beef and pork in a meat grinder in advance. If desired, you can use minced chicken or plain pork for this recipe without additives.

In vegetable oil, pass onion with carrots and zucchini (cut out chopped part) over medium heat. Add salt to taste to vegetables and squeeze a clove of garlic, sprinkle with ground peppers. From the pan, send the vegetable mixture to the minced meat.


Stir the minced meat and add finely chopped parsley to it.


Grate all the hard cheese and add one handful to the minced meat.


On parchment in a baking sheet, place blanks from zucchini cups. Fill zucchini with stuffing. Send stuffed zucchini to a hot oven at a temperature of 180 degrees. Bake zucchini for 20 minutes.


To make stuffed zucchini with a spicy and tasty top, I suggest preparing a sour cream and cheese dressing. To do this, mix sour cream with grated cheese. If you have a piece of blue cheese or Parmesan, add it. Aged cheeses reveal their aroma very well when baked, and give the dish an excellent taste.


Spread the dressing on top of the stuffed zucchini and bake for another 15-20 minutes.

teaser network

Ready stuffed zucchini can be served immediately after cooking or already cooled.

Inside the stuffed zucchini, it turns out very juicy and delicious stuffing.


When serving this dish, garnish it with a sprig of parsley and you can additionally pour sour cream on top of the zucchini.

Zucchini in the oven with minced meat- one of the popular second courses. Today you will find out the most best recipes cooking in the oven.

Minced Zucchini - Recipe

Ingredients:

• Zucchini - 2 pcs.,
• - 300 gr.,
• Onion - 1 pc.,
• Cheese durum varieties- 100 gr.,
• Salt at the tip teaspoon,
• Spices - optional
• Vegetable oil for greasing the mold.

Wash the zucchini and then peel them with a vegetable peeler. Cut them into sticks about 3-4 cm high. Add the onions, salt and spices, grated on a fine grater, to the minced meat. Stir the minced meat until smooth and fill the zucchini cups with it. Sprinkle zucchini with grated cheese and place on a greased baking sheet. vegetable oil. Bake stuffed zucchini for 30 minutes at 185C. turns out very tasty and juicy.

Baked zucchini with minced meat in cheese sauce - recipe

Ingredients:

• Minced pork - 300 gr.,
• Cheese - 100 gr.,
• Eggs -1 pc.
• Sour cream - 100 ml.,
• Zucchini - 2 pcs.,
• Onion - 1 pc.,
• Salt,
• Ground black pepper,
• Vegetable oil.

Step-by-step recipe - zucchini in the oven with minced meat not complicated at all. We invite you to verify this. Wash the zucchini and cut into thin slices. Pass the onion through a meat grinder. Add it to minced pork. Salt the mince, pepper and mix. Lubricate the form with vegetable oil.

Spread the mince in an even layer. Place zucchini slices on top of it. Prepare the sauce. Whisk in sour cream egg, add a pinch of salt and grated cheese. Mix the sauce and pour over the zucchini with minced meat. Put the form in the oven preheated to 160C and bake for 30-40 minutes. Served hot baked zucchini with minced meat under cheese sauce.

Looking at zucchini in the oven with minced meat recipes with photos, it can be seen that a large number of recipes are represented by eggplant boats. We suggest you cook zucchini boats with minced meat and champignons.

Boats from zucchini with minced meat and champignons - recipe