Potato casserole like in the garden. Potato casserole: the most delicious recipes with photos

17.10.2019

If the hostess wants to cook a full hearty dinner, but at the same time does not have time to separately deal with a side dish and additions to it, then best solution becomes a potato casserole with meat. This dish can be endlessly improved to your liking. And its basis will be soft potatoes and juicy meat.

Classic potato casserole with meat in the oven

For the preparation of the main course, you can take both pork and veal. In addition to meat (520 g), will be used: 5-6 potato tubers, salt, onion, 220 g hard cheese, 140 g mayonnaise, any aromatic herbs.

The meat is washed, dried with napkins and cut into thin strips. Pieces are sprinkled with salt, selected spices, mixed with mayonnaise and left to infuse.
Potatoes are cut into thin slices, and onions are cut into half rings.
On the bottom of the form, greased with fat, onions are laid out, then half the potatoes. The resulting layers are smeared with mayonnaise, salted, sprinkled with herbs and a small amount of grated cheese.
Then comes the meat layer, also sprinkled with hard cheese.
Baking is covered with the remaining potatoes, which are also salted, smeared with mayonnaise and sprinkled with cheese crumbs.
The container is tightened with foil and baked in a well-heated oven for 35 minutes. Readiness is checked by the softness of the potatoes.

Sprinkling the layers with cheese is necessary for their reliable connection.

Recipe for cooking in a slow cooker

For this recipe, it is better to choose mixed minced meat as a meat component. For example, from pork and chicken (270 g). You will also need to prepare: 6-7 potatoes, 2 raw eggs, a couple of garlic cloves, 75 g of semolina, salt, a little ketchup, an onion, a small spoonful of mustard, a carrot, 130 g of mayonnaise, a pinch of saffron.

Small balls are molded from minced meat salted and mixed with spices.
In the "Frying" program, chopped onions, garlic cloves and carrots are sautéed on any fat.
Potatoes are washed, peeled and rubbed on a grater with the largest teeth. Then it is mixed with mayonnaise, eggs and mustard, salted, sprinkled with saffron and semolina.
It remains to combine the potatoes with frying and put in a greased cup of the device. The mass is leveled in a container and covered with meat balls.
The surface is smeared with ketchup to taste, after which, in the “Baking” program, the casserole in the slow cooker is cooked for 50-55 minutes.

If desired, you can add cherry tomatoes to the meat balls, slightly pressing them into the potato mass.

Cooking with minced meat

This is the simplest recipe discussed dish, which always succeeds. If there is such an opportunity, then minced meat (450 g) for casseroles is best prepared independently from meat and onions. Of the other products will be used: 4 tbsp. sour cream and the same amount of white flour, salt, 140 g parmesan, 6 potatoes, 40 g breadcrumbs, 3 raw eggs, onion, a mixture of ground peppers.

Potatoes are boiled in salt water until tender, after which they are kneaded with flour and mashed eggs.
The onion is fried until golden, after which it is stewed for 10-12 minutes already with minced meat. You need to add salt, pepper to the mass and break the lumps.
The form is greased with oil and sprinkled with breadcrumbs. This is necessary for the appearance of a delicious crispy crust in the dish.
The first layer will be half of the puree, which must be sprinkled with part of the cheese grated on a medium grater.
Next comes minced meat with vegetable frying.
It remains to close the treat with potatoes, sprinkle with the rest of the cheese and grease with sour cream.
The dish is cooked for about 45 minutes before browning.

The casserole is served hot with fresh or pickled vegetables.

With boiled meat

Often, from other dishes, boiled meat remains at the disposal of the hostess. It can be used for filling in potato casserole. In addition to meat cooked in salted water (480 g), it is taken: 800 g of potatoes, an egg, a pinch of coarse salt, 130 ml of fat milk, pepper, 80 g of breadcrumbs.

Potatoes are boiled until soft, drained from the water, after which, with an egg and warm milk, it turns into mashed potatoes. If the liquid during cooking was unsalted, then salt can be added at this stage.
The meat is passed through a meat grinder, and then lightly fried in a greased frying pan.
Half the potatoes are laid out in the form, then minced meat. Topped with the remaining puree. Potatoes are evenly distributed over the surface of the casserole and sprinkled with breadcrumbs.

You can refuse any roasting during the cooking process, then the potato casserole with meat in the oven will turn out to be more dietary.

With chicken

Chicken can also be used to make potato and meat casserole. For her, 350 g of meat is taken from the breast and thighs, salt, 450 g of potatoes, 70 ml of low-fat cream, 2 tbsp. wheat flour, 2 raw eggs, greens.

Potatoes are boiled in salted water until tender, after which they are mashed with cream.
The chicken is finely chopped with a knife, mixed with potato mass, flour, eggs and finely chopped greens.
The workpiece is distributed in a greased form and baked for 45 minutes in the oven.

If desired, you can separate the potatoes and meat into different layers, but this will only lengthen the cooking process.

Bake with cheese in the oven

You can cook another version of the potato-chicken casserole. In her composition will enter: 2 fillets, 130 g fat sour cream, salt, 3 tomatoes, 180 g hard cheese, 2 onions, 8 potatoes.

The fillet is washed and cut into strips. Next, you need to salt it. You can also sprinkle with spices to taste.
Potatoes are peeled and cut into thin slices. Then it is salted and mixed with onion rings.
Potato slices with onions are laid out on a baking sheet covered with oiled foil, then meat straws.
Top layers cover the circles of tomatoes.
It remains to pour the future treat with salted sour cream and generously sprinkle with grated hard cheese.
The dish is prepared in 50 minutes.

If you want to get a golden crust, you need to mix sour cream with chopped cheese.

With meat and mushrooms

Mushrooms perfectly complement the discussed dish. The main thing is to take a fresh or frozen product, but not pickled. In addition to mushrooms (210 g), take: 2 large potato tubers, salt, onion, 360 g of pork, 1 tbsp. medium fat cream, 90 g hard cheese, ground pepper.

Pork is washed, cut into small cubes and laid out in a mold. The meat must be seasoned with salt and pepper.
Circles of peeled potatoes are distributed over pork and covered with finely chopped onions.
Mushrooms are washed, if necessary, boiled and cut into pieces, after which they are laid out on onions. Mushrooms will be enough to scald with boiling water.
Cream is salted, peppered and poured into a mold on top of all used products.
After sprinkling with grated cheese, potato casserole with meat and mushrooms is sent to the oven for 50 minutes.

It is better to cover the container with foil for the first half hour so that the cheese does not burn during cooking.

Cooking in the oven for kids

If the treat is prepared for kids, then you should refuse to fry foods, and, in addition, take healthy and low-fat minced turkey. 120 g of meat will be enough, as well as: ¼ of the onion, 3 potatoes, salt, quail egg, 120 ml of water, a piece of butter.

Mashed potatoes are prepared from potatoes with the addition of quail eggs, salt and butter.
Minced meat is mixed with finely chopped onions.
Half of the potatoes are laid out in a greased form, then minced meat and on top - the rest of the mashed potatoes.
The casserole is cooked for 35 minutes in a hot oven.

Served with sour cream or unsweetened yogurt.

Potato, meat and tomato casserole

As in any other dish, fresh ripe tomatoes are responsible for juiciness here. You should not take hard or greenish fruits for such a casserole. Of the products used: 600 g of potatoes, a couple of onions, 120 g of cheese and the same amount of sour cream, 380 g of any meat, 4 tomatoes, salt, thyme.

Meat with onions is turned into minced meat in any convenient way. The mass is salted and seasoned with thyme.
The potatoes are peeled, washed and cut into thin slices, which need to be fried in a frying pan until lightly browned.
The cheese is rubbed on a medium grater, mixed with sour cream. The sauce is salted and seasoned with any spices to taste.
Potatoes are first laid out in the form, then minced meat
Slices of tomatoes are sent overlapping from above.
The casserole is poured with sauce and baked for 25-35 minutes.

The dish is served at the table with assorted fresh vegetables.

How to cook a dish with beef?

Chefs note that any meat is suitable for such a casserole. You can also take beef (460 g), which will give the treat a milder taste. The rest of the components are taken: 450 g of mashed potatoes, a small onion, 230 g of low-fat sour cream, half a small spoon of salt.

Minced meat is prepared from beef, which is then salted, sprinkled with your favorite seasonings and stewed together with chopped onions for 10-12 minutes.
Half of the “crushed” is laid out in a mold, the meat component and salted sour cream are distributed on top. The dish is closed with the remaining potatoes.
A treat is baked for 45 minutes in the oven.

If the casserole baked for too long and turned out to be dry, you can supplement it with any sour cream sauce.

Mashed potatoes and minced meat

Most often, experienced chefs use mashed potatoes and minced meat as the main components of the casserole under discussion. Such components are harmoniously combined with each other. In general, the dish uses: 7 medium potato tubers, 470 g of any low-fat minced meat, salt, 2 chicken eggs, 120 ml of cream, onion.

The potatoes are finely chopped so that they cook as quickly as possible in salt water. Further, the product turns into a puree with cream and eggs. It is convenient to use a special blender nozzle for this.
First, chopped onion is fried in oil in a frying pan, then the vegetable is cooked together with the minced meat until the latter is ready. The mass is salted to taste.
Potatoes and meat are laid out in a form, oiled in layers according to the following principle: mashed-minced-mashed.
A treat is being prepared for 25-35 minutes until golden.

How to add variety to the children's menu? You can cook a delicious and healthy potato casserole. This dish is healthy and nutritious, easy to prepare as in kindergarten as well as in the home kitchen. For cooking, you need ingredients that are always at hand. The base is the well-known potato, and cheese and minced meat, eggs, cream and various vegetables.

Potato casseroles are incredibly tasty, besides, they are useful for a child from 1 year and older. They are not harmful fried foods contain a minimum of fat.

What is useful dish

Potatoes in casseroles retain their vitamin composition: calcium, vitamin C and phosphorus.
The dish is suitable for skinny children and those who are overweight.
With their help, they enrich the diet of patients with hepatitis, those who suffer from problems with the intestines and stomach, or who have a weakened immune system after illness or surgery.
The dish contains the optimal amount of carbohydrates, proteins and fats, as well as minerals and trace elements.

If you do not need a golden crust, use a slow cooker for cooking, in which the dishes are tender and juicy.

Secrets of a delicious casserole

A casserole in a slow cooker or oven will acquire a piquant taste if you add a little tomato paste, a clove of garlic, mayonnaise or spices to the minced meat before frying. This option is suitable for adults and children aged 2 years and over. For them, dill and basil, rosemary, coriander, parsley and other herbs are added to minced meat.
If the potato and meat filling is heavy for the stomach, minced meat can be replaced with mushroom.
When summer is outside, various vegetables are added to potatoes: cabbage, broccoli, carrots, beets, and so on. The dishes are delicious, and the homemade dinner will be new and special every day.
The following will help diversify the menu: the first day they prepare a dish according to the classic recipe, and the next day they add a boiled egg to the boiled minced meat.
The filling will be juicy and with a piquant taste if you cook it from two types of meat: chicken and beef or pork and beef.
To make the minced meat tender, which is important for the smallest, it is first boiled and then passed through a meat grinder.

To get a golden crust, the casserole is smeared on top. egg yolk or sour cream.

Classic variant

There is one classic recipe, according to which the casserole is cooked in the garden in the oven, following the strict canons of GOST. All kids like the dish, and adults will always remember its flavor, which they loved from childhood.

Potato casserole it is easy to prepare with minced meat, for this you will need:

½ kg. potatoes;
250 g fresh minced meat;
egg;
20 g butter;
145-150 ml. milk;
bulb of medium diameter;
a little salt for taste;
3 art. l. breadcrumbs.

Cooking process:

First, wash, peel and boil potato tubers.
Then finely cut and fry the onion in vegetable oil.
Salted minced meat is added to them, then the mixture, without covering with a lid, is stewed until cooked.
Boiled potatoes are mashed by adding butter and milk, and at the very end, a fresh egg is mixed into it.
Grease the baking dish with oil, then lay it in layers, lightly tamping with your hand: half the mashed potatoes; then stuffing with fried onions; the last layer is the second half of mashed potatoes.
Top the casserole with breadcrumbs and place in the oven for 25-30 minutes. Baking temperature - 165-180 degrees. When the dish is ready, it is allowed to cool, and then transferred.

If the dish is disturbed while hot, it will fall apart and lose its shape.

Delicate casserole with minced meat: recipe with video

For toddlers and allergy sufferers

For babies and children prone to allergies, the potato and meat casserole with minced chicken.

We will need:

200 g potatoes;
120 g of minced meat;
a small onion, which is finely chopped.

Cooking steps:

First, the tubers are boiled, and then crushed into a puree.
Separately, fry the onion and minced meat.
Grease a baking dish with oil, then spread ½ mashed potatoes there, then the filling, and lastly the rest of the mashed potatoes.
The dish is baked in the oven over low heat for 45-50 minutes.

With quail eggs

Children's cuisine for allergy sufferers only at first seems meager and tasteless, hypoallergenic dishes can diversify it. If you make potato casserole for children, you can say with 100% certainty that they will be delighted.

Cooking :

First, potatoes are soaked in water for 2-3 hours, changing it every hour.
For fillets, they take lean chicken breast, which is also soaked in water for 2.5-3 hours.
The meat is ground in a blender along with onions, while the potatoes are boiled and mashed. If the baby is allergic to dairy, add the water in which the potatoes were boiled to the puree.
A little salt and water are added to the minced meat, and then they are allowed to vegetable oil.
The casserole is laid out in a form in layers, as in previous recipes, smeared with a quail egg on top.
The dish is placed in an oven heated to 180 degrees, baking the casserole for 25-30 minutes.

Egg Casserole: Video Recipe

With sour cream sauce and croutons

If the baby is one year old, casseroles with minced chicken are prepared for him, without spices and sauces. When the child grows up, he should be offered a delicious casserole with crackers and sour cream sauce.

Would need :

20 g potatoes;
¼ cup milk;
1 egg;
butter;
salt to taste;
1 st. l. sour cream;
1 st. l. ground crackers.

Cooking steps:

First, boil and pass potatoes through a meat grinder. Then salt is put in it, half an egg and hot milk are added and the mass is mixed.
Puree spread in a dish sprinkled with breadcrumbs, and on top smeared with sour cream, beaten with the second half of the egg.
The form is placed in the oven for 20-25 minutes, and after cooking, pour sour cream and egg sauce on top.

From cabbage and potatoes

Children will surely like potato and cabbage casserole, even if they try it for the first time. It can be introduced into the menu for children aged from one to 3 years, without fear of negative reactions from the intestines or stomach.

You will need:

120 g potatoes;
100 g white cabbage;
10 g butter;
a pinch of salt.

Cooking :

Rinse the tubers, peel and boil, and at the end pass through a meat grinder.
Finely chop the cabbage, boil, and then put it in a colander to drain excess water.
Mix potatoes and cabbage, add salt and butter.
Put the mass into a baking dish, previously greased with oil and bake for 25-30 minutes.

Cabbage option: recipe with video

Both in kindergarten and at home, it is important to feed the child not only correctly, but also tasty. Preparing the most delicate casseroles is not difficult, the cooking process is extremely simple and accessible to every housewife. Have you ever made potato casserole? Share your experience and culinary secrets!

This kindergarten-like potato casserole recipe with a photo of which is given below is designed not only for children. It can also be used by people with a diseased liver or stomach problems. It is light, does not overload the digestive tract. All components in it are quite simple, easy to digest. With proper preparation, a very tender dish with a pleasant taste is obtained. And it is not true that all the dishes from the garden are bland and tasteless. This casserole will surprise loved ones. It takes about 45 minutes to prepare.

The recipe for potato casserole with minced meat is as follows (for 5 people):

A casserole like in a kindergarten is done like this:

1. Potatoes are peeled. It must be cut to speed up the cooking process. Boil it until soft in salted water. After 20 minutes of cooking, the water is drained (if the potatoes are soft).

2. Quite a bit of vegetable oil is poured and a piece of butter is placed on the surface of the pan.

3. Finely chopped onion is poured. It is important to sauté it not to a golden color, but to transparency.

4. Boil ground beef for 15 minutes. The broth drains.
5. Onions are poured into the boiled minced meat.

6. Milk is poured into the potatoes. Potatoes are crushed to a state of puree.

7. An egg is driven in there.

8. A baking dish (in this case glass) is lubricated with vegetable oil, sprinkled with semolina or breadcrumbs.
9. The bottom layer of the casserole is laid out with mashed potatoes.

10. The next layer is made with beef and onions.

11. The third layer is made again with mashed potatoes.

12. Sprinkle breadcrumbs on top. You can grease the surface with an egg before the breadcrumbs.

13. It is necessary to bake under the condition of an oven preheated to 180 degrees. The baking process will take about 20 minutes.

14. Serve a casserole cut into portions with dill and sour cream.
15. Potato casserole, like in kindergarten, the recipe with a photo of which is described, is ready to be served by your favorite children, and not only them.

How can you not love potatoes? There are hundreds of variations of dishes made from this simple yet incredible delicious product. One of the most interesting options- It's a potato casserole. There are a huge number of toppings that can complement the dish. This includes meat, fish and vegetables. The secret of this combination lies in the fact that the potato has a delicate neutral texture, and therefore not only does not interrupt the taste of other products, but also sets it off favorably. Despite the fact that the dish is quite high in calories, there are also its dietary options. Potato casserole can become an element of the daily menu or become the basis of a festive table.

Minced meat casserole

This is one of the classic options for a dish that is sure to please all family members. First you need to cook half a kilogram of minced meat (it is better to take beef, as its taste is more intense). You will also need 10 potatoes (if large, then 8 is enough), onion and green onion, a little grated Dutch cheese, 2-3 tablespoons of sifted flour, the same amount of sour cream, a little breadcrumbs, as well as salt and spices.

To begin, peel and boil the potatoes, after lightly salting the water. Now you need to ceiling it to the state of mashed potatoes, put it to cool, and in the meantime do the filling. Minced meat should be fried in a pan with onions and spices. Now add sour cream and flour to the potatoes, then divide the resulting “dough” into 2 parts. The first must be laid out on a greased form, sprinkled with grated cheese and covered with minced meat. Next comes green onions, cheese again, and on top of all this you need to cover with a layer of the remaining potatoes. Sprinkle with breadcrumbs before placing in the oven. When a golden crust appears, the dish can be considered ready.

Casserole with minced meat and mushrooms

This version of the casserole is very satisfying and incredibly tasty. It can serve not only everyday, but also festive dish. You will need 800 grams of potatoes, half a kilogram of mushrooms (it is better to take champignons) and the same amount of ground beef, a couple of onions, a little tomato paste (literally 1-2 tablespoons), a glass of cream, grated cheese and spices.

First of all, turn on the oven so that it begins to heat up. Now cut the potatoes and boil them a little for 5 minutes. Chop the onion and send half of it to a frying pan with heated oil, here - mushrooms. When they are almost ready, add salt and spices. Transfer the mushrooms to a separate bowl, and send the remaining onion and minced meat to the pan, to which tomato paste, cream and spices are added a few minutes before cooking. Now return the mushrooms to the pan again and simmer the filling for a few minutes.

Now move on to assembling the casserole. At the bottom of the form, greased with oil, lay out half the minced meat, followed by a layer of potatoes. Sprinkle the second layer of minced meat with grated cheese and send to the oven. After half an hour, the dish will be ready and it remains only to sprinkle with fresh herbs.

Potato chicken casserole

This recipe is distinguished not only by its refined taste, but also by the speed of preparation. For it you will need chicken breast, half a kilogram of mushrooms, 7 potatoes, onions, a glass of cream or sour cream, a little grated cheese and spices.

First of all, you need to peel the potatoes, cut them into thin circles and fry in oil until half cooked. The chicken needs to be boiled and finely chopped. Now you need to fry the mushrooms in oil. To prepare the sauce, you need to sauté the flour, then mix it with cream. The mass should be extinguished for about 4 minutes.

Put the potatoes, chicken, mushrooms and potatoes in layers in the form. Before sending the dish to the oven, it must be poured with sauce and sprinkled with cheese. After 15 minutes, the dish will be ready.

Casserole with onions and cheese

The taste of this dish is very refined and delicate. To prepare it, take 5 large potatoes and the same amount chicken eggs. You will also need a quarter cup of cream and a little salt. For the filling, you will need about a glass of grated cheese (or more), half a large onion, as well as sour cream and butter (for serving).

To get started, prepare mashed potatoes. Whisk eggs with cream and salt and place in bowl with potatoes. It is also worth adding a third of the cheese, as well as a little finely chopped onion.

Grease a baking dish or a deep frying pan with oil and put all the potato mass on it. Top everything with the remaining cheese and onions. Bake the dish until it is covered with a crust.

Casserole according to GOST as in kindergarten

Everyone sooner or later begins to experience nostalgia for kindergarten food. One of the most delicious recipes from childhood is potato casserole. To prepare it, you will need a kilogram of potatoes and half a kilogram of any minced meat. You also need an egg, a little butter (about a tablespoon), an onion, 2/3 cup milk, breadcrumbs and salt.

Put the potatoes to boil, and then fry the chopped onion in sunflower oil for a while. When it becomes golden, you need to send the minced meat to the pan and salt the filling a little. Mash the potatoes in a puree, adding milk, salt and butter to it. Also add the egg to this mixture.

Put half of the mashed potatoes in a mold, followed by minced meat, and at the very end, the filling should be covered with the remaining potatoes. Sprinkle the dish with breadcrumbs and send to the oven. In half an hour, a delicious potato casserole from childhood will be ready.

Recipe for multicooker

A slow cooker is a real helper for housewives, because. can perform many different functions. Potato casserole is also subject to this wonderful device. In addition, thanks to this device, the dish will not burn or dry out, as it can happen if you cook it in the oven. You will need a kilogram of potatoes, 500 grams of minced meat, onions, 5 eggs, spices, 5 tablespoons of flour and butter (a little).

Boil the potatoes, after cutting them into small cubes. By the way, for this process, you can also use a multicooker turned on in a special mode. Onions along with butter, salt and minced meat can also be fried using this appliance. Mash the potatoes and, when it cools down, add eggs, flour and some dried aromatic herbs to it. It is better to use a mixer or blender to make the mass airy and homogeneous.

The bowl of the multicooker should be generously greased with butter and vegetable oil and sprinkled well with breadcrumbs. Now lay out the potatoes and minced meat in layers. The top layer of mashed potatoes can be sprinkled with spices, as well as put a few pieces of butter. Set the “Baking” mode, and the multicooker will determine the time necessary for cooking the dish (about an hour and a half). Remove the dish from the bowl when it is cold, otherwise it may fall apart.

Egg and potato casserole

This is one of the easiest and most economical recipes. To implement it, you will need a kilogram of potatoes, 6 eggs, 2 onions, a glass of grated cheese, 3 tablespoons of flour.

The onion should be coarsely chopped (preferably into half rings), and then fried in sunflower oil. Grate the potatoes on a coarse grater and mix with flour. Eggs need to be beaten and also sent to a bowl with potatoes. Place the potatoes and onions on a greased or parchment-lined baking sheet. Sprinkle the dish with cheese on top and bake in the oven for 30-40 minutes.

sausage casserole recipe

In order not to fool your head with minced meat, you can use your favorite sausages as a casserole filling. So, for a kilogram of potatoes, take 5 sausages, 3 eggs and 100 grams of hard cheese, which must be grated. Salt, spices and herbs will act as flavoring additives.

Potatoes need to be boiled, peeled, grated and put on the bottom of the mold. Next comes the grated cheese. Sausages, in turn, should be cut into circles and laid out on top of the cheese layer. Cheese again. Top everything with beaten eggs, salt and pepper. It will take about half an hour to bake the dish, after which it can be decorated with finely chopped herbs.

Potato and cabbage casserole

In order to cook a delicious and healthy vegetable casserole, you will need 200 grams of cabbage (preferably young, as it will turn out more tender) and the same amount of potatoes (a little more), 1 small carrot, a tablespoon of butter, crackers, pepper and salt.

Cabbage must be washed, rid of dirty and spoiled leaves, and then finely chopped. Boil water, salt and boil cabbage in it until fully cooked. If you want the dish to be especially tender, you can use milk instead of water. Now the cabbage needs to be transferred to a colander so that it is well glassed. Carrots also boil or fry in a pan, finely chop, or rub on a grater.

Now you need to start preparing the potatoes. It must be cleaned, cut and boiled in water that has been previously salted. Now add the oil and prepare a smooth and homogeneous puree. Mix cabbage with mashed potatoes and, if desired, add spices.

A form or a frying pan with high sides should be greased with melted butter, and so that the casserole does not exactly burn, sprinkle with breadcrumbs. Put the resulting mass into a mold (potatoes, cabbage, carrots, potatoes, cheese) and also sprinkle breadcrumbs on top. To make the crust golden, you can grease the surface of the casserole with butter or spread out small pieces of it.

Before you send the dish to the oven, it must be properly heated. The baking time will be no more than 20 minutes, since all the ingredients are already ready to eat. The main thing is that a ruddy crust appears. It will not be superfluous if you sprinkle the finished dish with fresh herbs.

Casserole with tomatoes

Potato and tomato casserole can act not only as an independent dish, but also as a side dish. For her, you will need 4 large potatoes, a tomato (if small, then 2), an incomplete glass of cream, an egg, grated cheese, a little butter and spices.

Boil the potatoes, cut them into circles and put them on the bottom of the mold, greased with butter, which must first be melted. Put chopped tomatoes on top and sprinkle all this with plenty of cheese. Before you put the form in the oven, fill the casserole with beaten egg and cream. The readiness of the dish comes when the filling “seizes”.

Vegetarian Casserole

Despite the fact that vegetarians do not eat meat, this does not mean that the dishes for them cannot be tasty and fragrant. So, for such people, a potato casserole with vegetables as a filling is perfect. In addition, this casserole option is cooked in minutes and does not require an oven. Prepare following products: 5 small potatoes, 2 tablespoons of flour or semolina, a tomato, a can of corn and green peas, greens, half a glass of grated cheese.

A feature of this casserole is that it does not contain either eggs or cream, which can stick the mass together. Therefore, it is important to choose an old potato that contains the largest number starch. Also, pay attention to the color. It is best to “grab” the yellow potato.

You can make a casserole with both raw and cooked potatoes. The second option is suitable if you are limited in time. If you chose the first method for yourself, then first peel the potatoes and grate them coarsely. To it you need to add flour or semolina, as well as spices and vegetable oil. Salt is added last before baking, otherwise the potatoes will release juice. In order to prepare the filling, free the tomatoes from the peel (to do this, dip them first in boiling water, and then in cold water). Now it remains to finely chop the tomatoes and also add some spices to them.

Heat a frying pan with vegetable oil and start laying out the potatoes and tomatoes in layers. In order to make the dish more satisfying and tasty, you can grate a little cheese. When the dish is assembled, reduce the heat to a minimum and cover the pan with a lid. When you notice that Bottom part the casserole is browned, turn it over and cover again. When the dish is ready, sprinkle it with fresh herbs.

Vegetarian casserole can be baked in the oven if desired.

One of the main advantages of potato casseroles is that they are quick and easy to prepare. This dish is subject even to those who do not have outstanding culinary abilities. You can feed the whole family tasty and satisfying, as well as make potato casserole your signature dish. Don't be afraid to experiment with the base and toppings. So, from a simple, at first glance, dish, you can make a real culinary masterpiece, which will be a great addition to festive table and surprise your loved ones and guests.

How to cook the same, from childhood, fragrant and melting in your mouth casserole of potatoes and minced meat? Very simple. Step by step recipe classic casserole according to GOST and the option of cooking in a slow cooker. As well as the 3 most popular and delicious sauces for gravy.

Potato casserole with minced meat like in kindergarten is an ideal way to save food. Remaining puree or fried potatoes will have a new, fresh flavor in the casserole. It is also not a shame to put such a dish on the festive table, take it with you to nature, on the road, to work. Moreover, both children and adults love potato casserole.

Classic recipe according to GOST

Potato casserole is being prepared in the oven like in a kindergarten. This is a recipe that all kids love.

potatoes - 1 kg;
minced meat - 500 g;
butter - 40 g;
egg - 1 piece;
onion - 1 medium;
milk - 120-150 ml;
vegetable oil - 2 tablespoons;
breadcrumbs - 3 tablespoons;
salt - a pinch.

Peel potatoes, wash and boil.
Finely chop the onion and lightly fry in vegetable oil. Add minced meat to it, salt it. Simmer until tender, uncovered to prevent excess juice from appearing.
Mash boiled potatoes with milk, butter and salt. Stir in a raw egg.
Spoon half of the mashed potatoes into a greased baking dish and smooth out.
The next layer also evenly distribute the minced meat with onions.
Spread out the remaining puree.
Sprinkle with breadcrumbs and put in the oven for half an hour. Set the temperature within 160-180 degrees.

cooking options

Potato casserole, like in a kindergarten, consists only of necessary ingredients. But you can add some more products to taste.

Cheese. On top of the fried minced meat, grate the cheese on a coarse grater and cover with the next layer of mashed potatoes.
Sour cream. For a crispy crust upper part Grease the casseroles generously with sour cream or egg yolk.
Ground meat. For a recipe for potato casserole like in kindergarten, it is better to take a mix of beef and pork. The dish will turn out juicy and tender. For kids in children's institutions, the meat is pre-boiled, then passed through a meat grinder.
Mushrooms. Great option toppings for vegetarians. The taste is in no way inferior to minced meat.
Egg. For a children's menu, you can wipe a hard-boiled egg in boiled minced meat.
A highlight in taste. The casserole itself is a little fresh, as it is prepared for children. To spice up, you can fry minced meat with 2 cloves of garlic, add tomato paste, mayonnaise and spices. Spicy herbs will be especially fragrant: dried basil, dill, rosemary, coriander, etc.

Potato casserole with minced meat in a slow cooker

Meat casserole, like in kindergarten, is good not only in taste, but also in its practicality in using products. Leftover mashed potatoes make a fresh and satisfying dish.

potatoes or ready-made mashed potatoes - 500 g;
minced meat (pork, beef, chicken) - 300 g;
onion - 1 piece;
hard cheese - 100 g;
vegetable oil;
salt, spices.

sour cream or mayonnaise - 100 g;
egg - 3 pieces;
flour - 3 tablespoons.

Shredded meat or minced meat overcook in a pan. Fry the finely chopped onion in a separate bowl. Then combine the products and fry until almost cooked.
Take leftover mashed potatoes or cook. Important rule- It should be thick and slightly dry. That is, almost all the water after boiling must be drained, add salt, spices and butter (optional).
Mix the ingredients for the sauce into a homogeneous mass.
Grease the bottom of the multicooker with oil. Pack in half of the cooked puree.
Lay out minced meat with onions. Fill it with sauce. Shake so that the mass penetrates below.
Coarsely chop the cheese on a grater and spread half over the filling.
Pack the rest of the potatoes in tightly. Remaining cheese on top.
Cover with a lid and set the "Baking" mode for 35 minutes.
Be sure to let the casserole cool for 7-10 minutes. Potato casserole with minced meat is ready in the garden. You can take it out with the steam container.

The recipe in a slow cooker allows the dish to cook with a golden crust and not burn. The casserole combines both a side dish and meat dish. Therefore, it is served with vegetable salads and greenery. Creamy sour cream sauces, for example, garlic with herbs and spices, are also suitable.

Sauces for casseroles

Sauces are prepared quickly and easily. But they will be a good addition to the main dish.

Tomato creamy

broth (meat or vegetable) - 300 ml;
tomato paste - 1 tablespoon without a slide;
cream or sour cream - 2 tablespoons;
flour - 2 tablespoons;
salt, seasonings - to taste.

Bring the broth to a boil.
Add tomato paste and cream. Add salt and spices.
Gradually add flour, mixing with tomato sauce. Stir until the gravy becomes like batter.

The sauce is made from mayonnaise. If you do not use store-bought, homemade is done simply and quickly. It can also be replaced with sour cream.

mayonnaise (sour cream) - 150 ml;
garlic - 3 teeth;
pickled cucumber - half a small one;
basil - a few leaves;
dill, parsley, green onions;
salt - to taste.

Chop the greens very finely.
Cucumber cut into small cubes or grate.
Squeeze out the garlic.
Mix everything in mayonnaise, add salt.

dried mushrooms (white or any other) - 2 tablespoons;
onion - 1 small onion;
sour cream or cream - 1 cup;
dill - a few branches;
salt, pepper, mushroom seasoning.

Fill the mushrooms with water. Let stand until it swells.
Fry finely chopped onion.
Squeeze the mushrooms, finely chop and fry. Mix with onions.
Mushrooms with onions, pour sour cream or cream, salt, add pepper, seasonings and salt. Simmer a little.
Turn off the heat and mix finely chopped dill with the rest of the ingredients.

The sauce is delicious both warm and cold.

This is not the whole list of dressings for potato casserole. There are many recipes from different products. Moreover, you can experiment and create your own unique sauce.

Potato casserole with minced meat is a dish for lazy housewives, because its recipe is simple and affordable, it cooks quickly and without much effort. Moreover, the filling for the potato layer can be chosen according to your taste.