How wings are prepared in kfc. Chicken Wings KFC

Recipe for today - Wings a la KFC, cooked at home.
Fast, tasty, crunchy.

1. Wings - 10 pcs
2. Vegetable oil - enough to cover the wings to half.
3. Paprika - to taste
4. Garlic - to taste (or a couple of cloves)
5. Salt - to taste
6. Corn flakes - for breading

1. Chicken eggs - 2 pcs
2. Milk - 100 gr

How to cook wings a la KFC:

We take a dozen wings, inspect for the presence of feathers, well, in a saucepan.

Slightly add water and on fire. Bring to a boil, remove the foam and remove quickly from the heat. Let them cool in the broth. I'll tell you a secret, the most delicious chicken it's done that way. Boiled and aside, cool down. Try it, you won't regret it. Well, if you are completely afraid, then let it boil for no more than 5 minutes.

We take out the wings, roll them in flour, dip them in ice cream.

If you want spicy - add paprika to the lezon and spicy pepper. If you want a bright taste - squeeze the garlic there. Well, if the children will burst, then just salt it. The whole chip is breaded.

In the nearest store we buy banal cornflakes without any additives. They are large, but it doesn’t matter, we just squash them with our hands. Panning after the season.

Liezon is done like this: beat 100 ml of milk with two eggs, using a fork and dip in this mixture chicken wings, and then immediately into the breading.

And now let it rest for 10 minutes, and then turn over and again do not disturb. The egg dries quickly and in 20 minutes the breading is "soldered" into the wings. We heat the cauldron with oil up to 180 C. We lower the stick into the oil. Did bubbles come out of it? So the oil is ready. You need to fry quickly. 30-60 seconds.

Our wings a la KFC are ready. Put on a plate and serve with vegetables.

Do you know what KFC is? This is the abbreviation for the International Catering Network, which specializes in cooking original dishes from chicken. The signature dish of the American company are pieces of chicken carcass, fried using a special breading, seasonings and spices.

The secret of the legendary recipe has been kept in KFC since 1940, but recently, thanks to one of the American newspapers, the secret became public. Gourmets have the opportunity to cook wonderful chicken dish at home.

A bit of history

The name of the trading company that owns a network of restaurants around the world, in Russian sounds like "Kentucky Fried Chicken". In terms of popularity and volume of trade turnover, the international network has the second place in the world after the McDonald's line of fast food restaurants. The corporation's signature dish is chicken pieces fried in a special composition breading - 11 herbs and spices. The popular slogan of the company is the assertion that in chain restaurants prepare according to the best recipe which is considered a trade secret.

The founder of the company, which began its history somewhere before 1940, was entrepreneur Harland Sanders. His tireless activity and entrepreneurial flair made the chicken dish the main competitor to the famous fast food hamburgers.

It took Sanders just 35 minutes to cook the fried chicken pieces in an iron skillet. To reduce the time of the procedure, the entrepreneur purchased a pressure cooker, which significantly reduced the frying time. Improving the composition of the breading mixture, the culinary specialist created his own signature recipe, which long years was kept secret.

Subsequently, the fast food chain was sold several times to be under the wing of PepsiCo, which worked to improve production, assortment and increase sales. The network of restaurants is scattered across many countries of the world, including the post-Soviet countries.

The main feature of the menu is a piece of chicken fried under pressure, always on the bone. They sell a signature dish in cardboard buckets in individual or family portions. This is the best appetizer and a noble treat, under a crispy crust the poultry meat becomes even more tender, and now you can cook the dish yourself, because the secret of the recipe has been revealed.

The original way of cooking in KFC

1. The carcass of a bird is cut into 9 parts. What happens - two pieces of legs and wings, thighs, keel (1 piece), breast with part of the spine (2 pieces)
2. Hand-marinated chicken is rolled in wheat flour with spices. The process takes 2-4 minutes
3. The preparation of the product must take place under pressure, fried at a temperature of 185 ° C. The frying process takes only 7 minutes.
4. Then the finished dish cools for five minutes, after which it should be heated in the oven. Now you can enjoy tender meat with a taste of grass
5. An hour and a half is allotted for the use of the product. According to the company, after this time, the dish must be disposed of.

Recipe and secret breading composition

What you need to cook four servings of wonderful chicken meat:

• flour - two cups
• salt - two thirds of a tablespoon
• dry thyme leaves, as well as basil - half a tablespoon each
• dry leaves of oregano - a third of a tablespoon
• one tablespoon each of dried celery, black pepper (ground), mustard (dry), ginger (ground)
• paprika - four tablespoons
• garlic salt - two tablespoons
• ground white pepper - three tablespoons
• skimmed cream - one cup
• one egg to be beaten
• canola - rapeseed oil for deep frying

How to cook chicken according to the legendary recipe?

A measured set of spices is mixed together with flour in a large bowl. In a separate smaller container, the egg is combined with cream. The marinade should be at room temperature, it is used to soak chicken pieces. After 20-30 minutes, the chicken is taken out, allowing the excess creamy dressing to drain. Portioned pieces of chicken carcass are rolled on all sides in flour breading with spices. Each piece should be completely covered with the mixture, its excess can simply be shaken off.

In order for the meat to be soaked with a wonderful marinade, the recipe indicates that the soaked pieces should be set aside for 20 minutes, you can put them on a wire rack. During this time, you should prepare a deep-frying container, it can be a thick-walled high pot like a cauldron, a cast-iron pan with a high rim. The vessel is filled with oil by 6-7 centimeters, heated at maximum heat so that the temperature of the fat reaches 175 ° C, a kitchen thermometer is used for control.

After heating the deep-fryer, the fire is made medium and the chicken pieces are fried until they are covered with a golden crust. The process takes 15-20 minutes of time, during which each piece should be turned over once. Ready strips (large pieces of chicken under a crispy crust) are laid out on a plate covered with a paper towel. An appetizing addition to the dish will be mustard sauce, sweet and sour or cheese.

Tender chicken cooked like in KFS

Not only children, but also adults sometimes like to visit the KFC chain of establishments to enjoy one of the cooking options for their favorite chicken, as well as others. delicious meals. At home, it is not difficult to cook spicy chicken according to a recipe from KFC chefs. Pieces of meat are juicy inside, and the crust on the outside will delight you with a pleasant crunch and delicious aroma.

What ingredients are included in the recipe for the famous dish:

• chicken meat - 2 kg, it can be fillet, legs, even wings
• wheat flour in the amount of 10 tablespoons
• one teaspoon each of turmeric and chili pepper
• about two tablespoons of paprika
• Italian herbs - two tablespoons
• one tablespoon of any poultry seasoning
• starch - two tablespoons, but with a slide
• oil (vegetable) for deep-frying, water, salt
• 5-6 tablespoons of oat or corn flakes

An improved recipe with such components is suitable for cooking any part of a chicken carcass. However, when choosing wings, it is better to cut them at the fold. It is worth getting rid of the non-meat part of the wings (where there is one skin), it quickly burns.

To prepare the batter, you need a deep bowl, combine flour (4 tablespoons) and all the starch in it. Stir, adding salt (tbsp. Spoon) and all seasonings, a little water. Portioned pieces of poultry are soaked in a thoroughly mixed mixture for 20-30 minutes to start preparing the breading.

The secret to getting a particularly crispy crust in the finished dish is in the addition of flakes, they can be oatmeal, you can stop at corn, but unsweetened. Prepared flakes should be crushed in a mortar, add flour to them (6 tablespoons), then mix well.

Now you can take out the marinated chicken pieces, dip them in the breading mixture to fry in a deep frying pan or saute pan. It is important to preheat well. vegetable oil for frying. Fry the chicken for only 4 minutes, until it becomes rosy. There should be enough oil for the pieces to float freely in it. Wonderful strips are laid out on a napkin to get rid of the remnants of fat. Such a chicken is very similar to a dish from KFC, although not super spicy, but the situation can be corrected with a super hot chili additive.

Delicate toppings, alluring aromas and breathtaking combinations of spices do their job, conquering more and more hearts. But it's not a secret for anyone that you should not abuse such food, and the prices for it in our country are not so economical.

There is only one way out - to learn how to cook your favorite dishes with your own hands. By the way, it's not that much of a hassle. In this article, we will look at one of the most popular dishes fast food - strips, like in KFC. The recipe used by the diner chain is theoretically a company secret and is designed for professional equipment, but you can easily master it and implement it in your own kitchen.

What are strips

The word is of English origin and literally means "stripes". Strips, like in KFC, the recipe of which we recommend in this article, are meat cut into oblong pieces - this fully justifies the name of the dish. Form strips a little larger than a finger, then it will be convenient to fry and eat them.

Delicious but safe

Food in fast food restaurants is high in calories, large quantity spices and expressive breading. To be frank, none of this is good for health. But we're not going to cook strips every day, like in KFC, are we?

Restaurant recipes can be adapted to your taste - and this is also important. For example, replace synthetic seasonings with natural ones: curry, paprika, aromatic herbs. The quality of the oil will also not cause you concern, because by preparing such an appetizer at home, you will be sure that it was used only once.

Meat

How to choose meat that will make the same strips as in KFC? The recipes used by chefs contain breast, a tender, lean meat. Theoretically, you can cut strips from the thighs, but, firstly, the dish will turn out to be even more fatty, and secondly, dense meat from the breast holds its shape much better and does not fall apart when frying.

The secret of breading

There are many ways to make crispy crust. It is generally accepted that only flour is used in KFS. But since the recipe has long ceased to be a secret and went to the people, it has undergone many improvements. If you like a crispy crust, you can use not only flour, but also other ingredients:

• oat flakes;
• breadcrumbs;
• crushed chips.

This guarantees good result, and you get wonderful crispy strips, like in KFC.

The cereal recipe also contains flour, but it is needed for the batter. To prepare it, beat a couple of eggs, add half a glass of milk and the same amount of flour. Pour in a spoonful of paprika (sweet, not spicy), salt and continue whisking. When the batter reaches the consistency of sour cream, load the meat cut into strips into it. This amount is enough for one large breast.

In a separate bowl, mix together 2/3 cup cereal and 1/2 cup flour. Roll the strips, and then send them to fry in boiling oil.

You can make KFC-style strips that contain breadcrumbs, chips, or just flour, exactly the same way.

Roasting

It should be understood that a lot of oil will be required, and it is better to fry in a deep frying pan. On average, you will use about 500 ml of oil for the indicated number of products.

If you have a splash guard, you can use that. But you shouldn't cover it with a regular lid.

Grill the strips for 2-3 minutes on each side. The chicken will be completely cooked during this time in boiling oil.

After frying, KFC chicken strips, the recipe of which is as close as possible to the original, must be freed from excess fat. You can simply lay them out on paper towels or napkins.

Serving

Of course, such a delicacy can become a full-fledged addition to the side dish. But usually crispy chicken strips are served as an appetizer. Before serving, simply spread the strips on a dish in a single layer or a slide, as in KFC. The recipe also regulates the presence of sauce. It is desirable that it be light and refreshing, not greasy. Mayonnaise, for example, will increase the calorie content of the dish to the limit. But ketchup is good. Love spicy? Serve the strips with jalapeno sauce, chili, adjika or mustard mashed with herbs. Surprisingly, this appetizer harmonizes well with soy sauce.

Many people are literally in love with KFC chicken wings! These wings are so crispy and delicious that it is impossible to tear yourself away from them. Fortunately, in order to enjoy your favorite wings, it is not at all necessary to visit a restaurant. Despite the fact that original recipe wings is kept secret, there is a way out!

With the right ratio of spices and breading, the dish according to our recipe turns out no worse than in a restaurant, and cooking takes little time. Spicy wings will be a great snack for beer or wine. And if you keep healthy eating, corn flakes as a crispy breading can be replaced with large crumbs from whole grain bread.

KFC spicy wings recipe

Rinse chicken wings thoroughly under running water and pat dry with paper towels. Using a wide knife or a culinary hatchet, cut off the thinnest third of the wing (there is practically no meat on it). Put the rest of the wings in a deep bowl, sprinkle with paprika, salt and black pepper, cover with cling film and refrigerate for twenty minutes.

Mix eggs, milk, salt, garlic, cayenne pepper, paprika and wheat flour in a bowl. Knead the mass with a whisk - its consistency should resemble thick sour cream. Take the wings out of the refrigerator. Pour cornmeal into a bag with puffs. Place the wings there and shake for a few minutes to evenly coat the wings with flour.

Spicy breaded wings - the best way for a hearty breakfast Grind corn flakes with a rolling pin to a state of large crumbs. Don't press them too hard, otherwise the breading won't be crispy enough. Heat sunflower oil in a deep saucepan with thick walls. The oil must be very hot. To check the temperature, you can drop water into the oil - it should instantly bubble and evaporate.

Dip wings alternately in batter and corn flakes. Drop into boiling oil. Do not dip the wings in advance - they will get soggy and lose their crispy properties. Fry the wings for about seven minutes, periodically turning them over, and then put them on a paper towel to absorb fat. Serve the wings hot with ketchup or mustard.