Monkfish (anglerfish). Anglerfish fish description for children

It has an extremely unattractive appearance. According to one version, that is why it was named that way. It lives on the bottom, hiding in the sand or between stones. It feeds on fish and various crustacean mollusks, which it catches using its dorsal fin as a fishing rod with a bait hanging in front of its mouth.

Description

Monkfish belongs to the anglerfish order, the ray-finned family. It is also known as the European anglerfish. It grows up to 1.5 - 2 m in size, can weigh up to 20 kg or more. In catches, it is usually found up to 1 m long and weighing up to 10 kg. The body is flattened, disproportionate, the head occupies up to two thirds of its length. The color of the upper part is spotty, brown with a greenish or reddish tint. The belly is white.

The mouth is wide, with sharp, inwardly curved large teeth. The skin is bare, without scales. The eyes are small, sight and smell are poorly developed. The angler fish has leathery folds around its mouth that constantly move like algae, which allows it to hide and camouflage in the benthic vegetation.

The anterior dorsal fin in females plays a special role. It consists of six rays, three of which are isolated and grow separately. The first of them is directed forward and forms a kind of fishing rod hanging down to the very mouth. It has a base, a thin part - a "line", and a leathery luminous lure.

Habitat and varieties

The monkfish is found in fishermen's catches in many seas. The European anglerfish is common in the Atlantic. Here it lives at depths ranging from 20 to 500 m or more. It can be found in the seas along the coast of Europe, in the waters of the Barents and North Seas.

The Far Eastern species of monkfish lives off the coast of Japan and Korea. Occurs in the Sea of ​​Okhotsk, Yellow, South China Seas. Usually inhabits depths from 40-50 to 200 m. The American angler lives in the northern part of the Atlantic at shallow depths, and in the southern regions it is more common in the coastal zone. It can be found at depths up to 600 m with a wide range of water temperatures (0 - 20 °C).

Juveniles hatched from eggs differ in appearance from adults. At the beginning of their life, they feed on plankton, live for several months in the upper layers of the water, and upon reaching a length of 7 cm, they change their appearance, sink to the bottom, and become predators. Intensive growth continues during the first year of life.

Not so long ago, related species of monkfish were discovered in the depths of the ocean. They were called deep sea anglers. They can withstand enormous water pressure. They live at depths up to 2000 m.

Food

Monkfish spends a lot of time in ambush. It lies motionless at the bottom, buried in the sand or disguised among rocks and aquatic vegetation. "Hunting" can take him 10 hours or more. At this time, he actively plays with bait to attract a curious victim. The leathery bulb surprisingly accurately copies the movements of a fry or shrimp.

When an interested fish is nearby, the monkfish opens its mouth and sucks in water along with the victim. It takes a matter of milliseconds, so there is practically no chance to escape from sharp teeth. In special cases, the anglerfish can jump forward by pushing with its fins, or use the reactivity of a jet of water released through its narrow gill slits.

Most often, stingrays, eels, gobies, flounders and other demersal fish predominate in the diet of monkfish. He also does not disdain shrimp and crabs. During intense zhora after spawning, it can rise to the upper layers of the water and, despite poor eyesight and smell, attack mackerel and herring. Monkfish have been reported hunting waterfowl. It can be dangerous at such moments for a person.

Monkfish: breeding

The male and female anglerfish are so different in appearance and size that until some time experts attributed them to different classes. Monkfish breeding is as special a moment as its appearance and way of hunting.

The male anglerfish is several times smaller than the female. To fertilize the eggs, he needs to find his chosen one and not lose sight of her. To do this, the males simply bite into the body of the female. The structure of the teeth does not allow them to free themselves, and they do not want to.

Over time, the female and male grow together, forming a single organism with a common body. Part of the organs and systems of the "husband" atrophies. He no longer needs eyes, fins, stomach. Nutrients come through the blood vessels from the body of the "wife". It remains only for the male to fertilize the eggs at the right time.

They are swept out by the female usually in the spring. The fecundity of the sea anglerfish is quite high. On average, the female spawns up to 1 million eggs. This occurs at a depth, looks like a long (up to 10 m) and wide (up to 0.5 m) ribbon. The female can carry several “husbands” on her body so that they fertilize a large number of eggs at the right time.

Monkfish (see photo above) are not able to compare the feeling of hunger with the size of the prey. There is evidence of anglers catching fish larger than themselves but unable to release them due to the structure of their teeth. It happens that a monkfish catches a waterfowl and chokes on feathers, which leads to his death.

"Rod" is only in females. Each species of these fish has a peculiar bait peculiar only to them. It differs not only in form. Bacteria living in the mucus of the leathery bulb emit light of a certain range. For this they need oxygen.

The angler can adjust the glow. After eating, he temporarily compresses the blood vessels leading to the bait, and this reduces the flow of oxygen-enriched blood there. The bacteria stop glowing - the flashlight goes out. It is temporarily not needed, besides, the light can attract a larger predator.

Monkfish, although nasty in appearance, the meat is tasty, and in some regions it is considered a delicacy. The courage and voracity of this predator give reason for fear to divers and scuba divers. From a hungry anglerfish, especially a large one, it is better to stay away.

How a monkfish gets married February 28th, 2015

Sea devils are a detachment of anglerfish. They live at great depths, can withstand enormous pressure and have an extremely unattractive appearance.

But you knew, for example, how anglers reproduce. For fertilization of eggs to occur, two different fish - male and female monkfish must grow together into one organism.

When the male anglerfish finds a suitable mate, he bites into the female's stomach and tightly clings to her. Over time, two fish merge into a single creature with common skin, common blood vessels, etc. At the same time, some organs atrophy in the male - eyes, fins, etc.

It is precisely because the sea devils live most of their lives in the form of such a monster creature that scientists at first could not find male anglerfish in nature - they only came across females. It turned out that the males (or rather, what was left of them) "hide" inside.

Let's learn more about this fish...

Photo 2.

Are there many people in Russia who can boast that they ate the devil? Apparently there are none at all. And for the average European, this pleasure is quite accessible. The fact is that angler though nasty in appearance, but tasty fish. It also lives off our shores, including in the Barents and even the Black Seas, but here no one specifically catches it.

Angler, or the European anglerfish (Lophius piscatorius), is a large fish up to one and a half meters long, of which two-thirds falls on the head, and weighs up to 20 kilograms. The mouth is outrageously large and studded with a palisade of sharp teeth. Bare skin with a fringe of leathery earlobes gives the fish an extremely disgusting appearance. On the head is a fishing rod - the first ray of the dorsal fin shifted forward, from which an appetizing "bait" hangs - a small leathery bulb. For days on end, the devil lies motionless at the bottom and patiently waits for some fish to be tempted by its bait. Then, without delay, it opens its mouth and swallows the prey.

Photo 3.

European angler belongs to the anglerfish family. They live at a depth of 50-200 meters and are considered fairly common inhabitants of coastal waters. Only recently it became known that their close relatives live in the depths of the ocean. They called them deep sea anglers. About 120 species are now known. These amazing creatures are small or very small fish. Females are from 5-10 to 20-40 centimeters long, only the circulation grows up to a meter, and males are dwarfs 14-22 millimeters in size.

The rod is only in females. Often this tackle is clearly divided into a rod, a fishing line and a luminous bait suspended at its end. For each type of anglerfish, the bait has a shape and size peculiar only to these fish, and emits light rays of a strictly defined color. The bait is a sac filled with mucus in which luminous bacteria live. Bacteria need oxygen to emit light. When the angler has lunch and is busy digesting food, he no longer needs light. It can attract the attention of a large predator to the anglerfish. Then the devil pinches the blood vessels of the fishing line and temporarily extinguishes his flashlight.

Photo 4.

The rod above the fish's head points up and forward, and the bait dangles at the very mouth. It is here that gullible game is lured. Gigantaxis have a rod with a line 4 times longer than the fish itself. This allows you to throw the bait far and, teasing the prey, lure it to the mouth that is always ready to gape. Each type of bait attracts a very specific game. This is confirmed by the fact that in the stomachs of some anglers there are constantly found such fish that are rarely caught in deep-sea trawls and are considered very rare.

Everything is unusual in deep-sea anglerfish, especially reproduction. Males and females are so different from each other that they used to be considered different types of fish. When the male becomes an adult, he goes in search of a female. Suitors have large eyes and an impressive olfactory organ, which helps to detect the female. For a tiny fish, finding a bride is a difficult task. Nobody knows how much time they spend on it. It is not surprising that, having found a bride, the male immediately sinks his teeth into her.

Soon, the lips and tongue of the male adhere to the body of the wife, and she takes her husband to be completely dependent. Through the vessels that have grown into his body, the female supplies him with everything he needs. The jaws, intestines and eyes of the male are no longer needed, and they atrophy. In the body of the male, only the heart and gills continue to work, helping to supply oxygen to his body, and even the testes. During breeding, the female spawns, and the male regularly waters it with milk.

Spawning takes place at great depths, but the eggs are lighter than water and float to its surface. This is where the larvae hatch. They feed heavily, grow rapidly and gradually sink until they return to their homeland in their favorite depths.

Photo 6.

Some species of deep-sea anglerfish are considered edible. They are caught in the USA, Africa and East Asia. Especially popular in North America is meat from the tail of the anglerfish, which is called Monkfish (monk fish) or Goosefish (goose fish). It tastes like lobster meat. In Japan and Korea, goose fish liver is a delicacy.

White, dense, boneless and extremely tender meat of this fish can do honor to any festive table. It is suitable both for frying in pieces and open in the shape of a butterfly, or for frying in a grill, cut into cubes and put on skewers, and for boiling and stewing. The monkfish is especially popular in France, where the meat of its tail is prepared in many ways, for example with boiled vegetables, and the head, if one can get it, is used for soup.

Photo 7.

Why monkfish are called "tail fish"
With the head of a monster, the fishermen crack down quickly. Almost one edible tail remains from the fish, which goes on sale peeled from the skin. Therefore, monkfish are often called "tail" fish, whose white, dense, boneless and extremely tender meat can do honor to any festive table. Being a master of disguise, the monkfish, with its dark, often spotted, upper body, is almost invisible against the background of the bottom of shallow coastal waters, among stones, pebbles and fucus. There he usually likes to lie, watching for prey. On both sides of the head, along the edge of the jaw and lips, fringed shreds of skin hang down, moving in the water like algae. On the sides of the body there are wide fins, and on the back there are thin spines with a spherical thickening at the end, which lure the victim. This sea monster can reach 2 m and weigh 30-40 kg. Smaller specimens usually go on sale. But even this size monkfish can swallow a fairly large fish. They say that in the belly of one anglerfish, 65 cm long, they found a young cod 58 cm long. Monkfish are found in many seas, mainly in the Atlantic and in the North Sea, up to Iceland.

Photo 8.

And the monkfish is also called the "frog" - because he knows how to jump
Sometimes, during the hunt, the anglerfish moves very unusually: it jumps along the bottom, pushing off with its pectoral fins. For this, they called him "the frog."

Photo 9.

In one type of monkfish, the "rod" is drawn into a special channel on the back. The glow of the bubble fish regulates the narrowing or expansion of the walls of the arteries. And in the benthic galatetauma, the “fishing rod” is generally located in the mouth. Another species uses glowing teeth as bait.

For hunting, it is enough for the angler to swim or rest quietly on the sand, from time to time opening his mouth and swallowing too curious fish. She has no chance to escape: the mouth of the monkfish sucks in water along with everything that swims nearby: mollusks, crustaceans, sometimes even stingrays and sharks. A very hungry angler may catch a waterfowl. However, in this case, he often chokes on feathers and dies.

Photo 10.

Monkfish are not able to compare the size of their prey with the feeling of hunger. Ichthyologists have repeatedly observed cases when a predator caught and bitten a large fish, much larger than itself, but could not let go because of the structure of the teeth.

Anglerfish breed as unusually as they hunt. Males do not have “rods” at all, and they themselves are quite tiny. While females often reach two meters in length, males rarely exceed 5 millimeters. Each female carries several males: they dig into her, grow together and gradually turn into genitals.

Hungry sea devils are dangerous for scuba divers. They have very poor eyesight, which is compensated by courage and gluttony, so it is better to stay as far away from a hungry anglerfish as possible.

Photo 11.

But where does such a big name come from? According to one version, this fish got it for its extravagant appearance, to put it mildly, even against the general bright and varied background of the inhabitants of the deep sea. A flat body, a huge ugly head with a huge mouth, in some species making up two thirds of the total length, crowned with a palisade of sharp teeth, evokes a feeling of horror. These teeth are able to turn prey into a mess of torn tissues and bones.

Photo 12.

In general, the monkfish is incredibly voracious and therefore boldly rushes even at a seemingly obviously unattainable goal. And in “hungry” moments, a large anglerfish suffering from an almost complete lack of vision rises to the upper water column from the depths and at such moments it is able to attack scuba divers.

You can meet such an inhabitant of the deep sea just at the end of summer, after exhausting hungry spawning, the “devils” go to shallow water, where they eat heavily until autumn, after which they go to wintering at great depths.

However, compared to sharks, barracudas and octopuses, real monkfish or anglers do not pose an immediate danger to humans. Be that as it may, their terrible teeth are capable of disfiguring the hand of a careless fisherman for life. However, the monkfish does much more damage not to humans, but to other commercial fish species. So, there are legends among fishermen that, having got into a fishing net, during his stay there, he ate the fish that got there.

Photo 13.

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Photo 20.

The depths of the ocean hide a large number of unusual creatures. They have a frightening appearance, unusual behavior. A fish with a flashlight on its head is called a monkfish. She has a very repulsive appearance, which does not prevent her from eating meat of this species. In European and Asian countries, this fish is considered a delicacy. She received such recognition for her high taste qualities.

The monkfish has a very repulsive appearance, but is still used in cooking.

general characteristics

There is one more the name of a fish with a flashlight on its head is an anglerfish. This is a predator that belongs to the order of anglerfish and to the class of bony fish. Lives at the bottom of the sea. It reaches two meters in length. Average weight - 20 kg. Large individuals with a weight of 57 kg are also known.

The body is flattened, compressed in the ventral direction. The size of the mouth is several times larger than the head.

The jaw of the anglerfish is inactive, the mouth is several times larger than the head

A distinctive feature of the monkfish is the slightly protruding lower jaw. She is immobile. The mouth is decorated with sharp teeth, which are slightly bent inward. The jaws have flexible and thin bones that allow the angler to swallow large fish. Small eyes are located at the top of the head.

A separate process grows from the dorsal fin. It is shifted to the upper jaw and is a rod. On it is a leathery formation - it serves as bait and is a bag of mucus in which luminous bacteria live. The anglerfish can extinguish the light for a while so as not to attract the attention of large predators.

The habitat of deep-sea flashlight fish is varied. It can be found in countries such as:

• Canada;
• Japan;
• Korea.

Some representatives of the species are found in the waters of the Black and Yellow Seas. It can live at different depths.

Angler fish can live at different depths

The main representatives of the species

Ichthyologists distinguish several varieties of anglerfish. In addition to the American monkfish, the European anglerfish is distinguished. His body is flattened from back to belly. It grows up to two meters, its weight exceeds 20 kg. It has a huge crescent-shaped mouth. Powerful pectoral fins allow it to dig into the sand. Most often, individuals of a brown color are found. Lives only in the Atlantic Ocean.

Black-bellied anglers are similar to their closest relatives. They have a wide head and small body sizes (the length of an individual is 50 cm). A characteristic feature is the wide abdominal part. Painted in gray or beige colors. There is no rod on the head.

The Burmese monkfish is distinguished by its flattened head and short tail. The length of an individual does not exceed one meter. The body is covered with a leathery fringe. The lower part of the body is white, the upper is dark.

The terrible appearance of anglers gave rise to a lot of superstitions. Many people are sure that monkfish attack swimmers. During the period of hunger, fish rise to the top layer of water and can bite a person. At other times, the angler lives at the bottom and does not collide with drivers.

Due to its high palatability, monkfish meat has become popular, so ecologists have proposed a ban on fishing to preserve the species. In the UK since 2007 it has been illegal to harvest anglerfish.

Nutrition Features

A fish with a flashlight on its head is a predator. Therefore, its main food is other marine inhabitants. The monkfish rises to the upper layer of water, where herring and mackerel become its prey. Ichthyologists have noted a case when an angler attacked birds that landed on the water.

The angler is a predatory fish that feeds on other types of fish.

Basic diet:

• cod or gerbil;
• slopes;
• sharks;
• acne;
• crustaceans;
• shellfish.

A fish with a lantern on its head is an ideal hunter. She is able to sit in ambush for hours. Natural coloring allows you to merge with the ground or plants. Monkfish exposes his rod and waits for the victim. As soon as the fish grab the bait, they immediately swallow it. A feature of the anglerfish is the ability to hold its breath for several minutes.

Anglerfish breeding

Representatives of this species are distinguished by special reproduction. Females and males are very different from each other and ichthyologists have long considered them to be different fish. When the male reaches the age of puberty, he goes in search of a life partner. In this he is helped by a large olfactory organ and huge eyes.

Ichthyologists do not know how long the search takes. As soon as the female is found, the male bites into her jaws. His tongue and lips completely grow into the body of the bride. She takes him completely dependent and supplies him with nutrients through ingrown vessels. In the male, the intestines, jaws and eyes atrophy. The gills and heart work in his body - they supply the body with oxygen.

For a long time, female and male anglerfish were considered representatives of different species.

During spawning, the female lays eggs, and the male inseminates her milk. This happens in winter and spring. Caviar comes out in the form of a strip. Its length can reach 9 meters. Young fish move to a bottom lifestyle with a body length of 6 cm. Before that, they live in the upper layer of water and feed on small crustaceans and fry. It is noteworthy that females can carry up to four males at the same time.

Monkfish - a fish that can easily devour a person! But at the same time, cases of attacks on people are not frequent. The anglerfish belongs to the anglerfish family.
Anglerfish are large sedentary fish with a large flattened head, a huge mouth and a large stomach. These fish live at the bottom, often at considerable depths, in tropical and warm temperate waters of the Atlantic, Pacific and Indian oceans. In the waters of Russia, 3 species of this family were found. In the Black Sea, it is also found among others.

The name of the European angler, or anglerfish got its very unattractive appearance. Yes, he is far from beautiful It has a huge, wide, flattened head from top to bottom, which is about 2/3 of the length of the entire body. The mouth is very large, with a protruding lower jaw and a retractable upper jaw, armed with a palisade of strong sharp teeth. At the very end of the snout, an illitium with a spherical thickening or a lobe at the end is placed, followed by two more isolated spines. The other three spines of the first dorsal fin are behind the head, on the back. The second dorsal and anal fins are short, located near the caudal. The pectoral fins are wide, gill slits are placed behind them, the ventral fins are on the throat. The body of the anglerfish is naked, with numerous leathery outgrowths. Its upper part is usually chocolate brown, often spotted, while the underside is white. Reaches monkfish in length of 2 m, more often 1-1.5 m, and weighs more than 20 kg.

The European anglerfish is distributed in the Atlantic Ocean off the coast of Europe: from Iceland, Great Britain and the Barents Sea to the Gulf of Guinea and the Black Sea. In Russian waters, it is sometimes found in the Black and Barents Seas. Surely, in intimidation of people, it can compete with.

The anglerfish (monkfish) lives within the shelf at a depth of 50-200 meters. He spends most of his time hiding at the bottom and lying in wait for his prey. There it is almost invisible, because it has a color that changes to match the color of the bottom. Well disguises this fish and numerous fringe of leathery appendages along the lower jaw, on the sides of the head and body. In anticipation of prey, the monkfish is absolutely motionless and even holds its breath, taking breaths every 1-2 minutes. And only the “bait” at the end of his rod-beam flutters invitingly over his closed mouth, like a small flag, attracting an unlucky victim. As soon as a fish or some other animal approaches the bait, the huge mouth of the devil opens and immediately closes again, absorbing the victim. These movements are made with such lightning speed that it is simply impossible to follow them. A voracious predator consumes large numbers of bottom fish (cod, flounder, gobies, gerbils, small sharks and rays, eels and others) and large invertebrates (crabs). Sometimes, for food, it also rises into the water column, and then not only fish (herring, mackerel), but even waterfowl can be its victims. Usually, attacks on birds sleeping on the surface of the water end sadly for the predator: finds of dead anglerfish choking on too large prey are known.

For spawning anglers (sea devils) migrate to considerable depths - 400-2000 meters. Caviar is spawned in the southern regions in February, and in the northern regions - in March-May. Large eggs, 2.3-4 mm in diameter, one or two each, are enclosed in one layer in slimy hexagonal cells, interconnected in a long ribbon, reaching a length of 10 meters, a width of 0.5 meters and a thickness of about 4-6 millimeters. One such ribbon, swept by the female into the water column, contains from 1.3 to 3 million eggs. Gradually, the walls of the tape are destroyed, the eggs are released and develop in a free state, keeping afloat thanks to the fat drops enclosed in them. The hatched larvae also stay in the water column. They are completely different from their parents: the larvae have a high body, large pectoral fins, and the anterior rays of the ventral fins and spiny dorsal are greatly elongated. After a complex metamorphosis lasting about four months, the larvae turn into fry and, having reached a length of about 6-10 centimeters, settle to the bottom at considerable depths. Near the coast, young anglers appear when they reach 13-20 centimeters in length.

After spawning, adults approach the shores and stay here until autumn, feeding intensively. Anglerfish go to the depths for wintering, followed by juveniles, which, apparently, do not go very deep.

Despite its repulsive appearance, the monkfish has some commercial value, since the meat of this fish has an excellent taste.

In Peter the Great Bay, a close view is very rare - japanese monkfish (Lophius litulon) and anglerfish (Lophiomus setigerus).

In addition, there is more american monkfish(lat. Lophius americanus) - marine fish of the anglerfish family of the anglerfish order. The total body length reaches 120 cm, but usually about 90 cm. Weight up to 22.6 kg. Longest recorded lifespan 30 years

Oceanic demersal (bottom) fish that lives in the temperate waters of the northeast Atlantic at depths up to 670 m. Distributed along the Atlantic coast of North America from Quebec and Newfoundland (Canada) to northeast Florida (USA). In the northern part of its range, the American monkfish lives at shallow depths, and in the southern (south of North Carolina) it is rarely found in coastal waters, adhering to considerable depths. It lives in waters with a wide temperature range from 0 to +21 °C. It occurs at the bottom covered with different types of soil: sand, gravel, silt, clay, fragments of mollusk shells

The American monkfish is an ambush predator. Most of the time it spends waiting for prey, completely motionless hiding at the bottom, almost merging with it, as seen in the photo below. It feeds mainly on various fish and cephalopods (squid and cuttlefish), occasionally eating carrion.

The body length of the monkfish is up to 2 meters, more often 1-1.5 meters. Weight - up to 20 or more kilograms. The body of the anglerfish is naked, covered with numerous leathery outgrowths and bony tubercles. On both sides of the head, along the edge of the jaw and lips, fringed shreds of skin hang down, moving in the water like algae, which makes it hardly noticeable on the ground.
The body is flattened, compressed in the dorsal-abdominal direction. The head is flat, wide, flattened from above, making up about two-thirds of the length of the entire body. The mouth is large, in the form of a semicircle with a protruding lower jaw and sharp hooked teeth. The eyes are small. Gill openings look like two small slits located immediately behind the pectoral fins. Soft skin without scales; numerous skin fringe along the edge of the body.
The anterior dorsal fin of the monkfish consists of six rays, the first three rays are isolated. The very first ray of the dorsal fin is transformed into a "fishing rod" (illicium) with a luminous "flashlight" (esco) at the end. The length of the illium reaches 25% of the body length. The second dorsal fin (10-13) and the anal fin (9-11 soft rays) are located opposite each other. The pectoral fins are greatly enlarged and widened at the end. They can make rotational movements, which allows the fish to crawl along the bottom. The pelvic fins are located on the throat.
Coloring; the back is brownish, greenish-brown or reddish, with dark spots. The ventral side is white, except for the black posterior edge of the pectoral fins.

The angler has the fastest throw of all animals. It takes only 1/6000 of a second. Watch the video with monkfish:

Despite its intimidating appearance, sea black is well prepared by amateurs! Here are some sea devil recipes for you:

Recipe “Monkfish baked with vegetables” from the chef’s website.

They say that in Spain the sea devil is held in high esteem

Angler or "rape", as they call it in Spain - one of the most expensive fish, dishes from its meat are considered delicacies. You can cook monkfish in dozens of ways, and each of them will give an excellent result, since its meat is juicy, tender and almost boneless.

Monkfish dishes are the best fit for the Mediterranean diet. Fish meat is rich in vitamins A and D, sea salts, protein, contains a large amount of amino acids and is low in fat. In addition, with certain cooking methods (eg baking in parchment, steaming), monkfish dishes are suitable when following a low-calorie diet for weight loss.

Ingredients:

4 shrimp

200 g monkfish meat

1 bulb

1 red pepper

1 green pepper

1 boiled egg

12 caper buds

Parsley

Olive oil, vinegar, salt

Cooking:

Cut onion, pepper and boiled egg into small pieces, add capers. Season with olive oil, vinegar, salt.

Boil shrimp and monkfish cut into small pieces in salted water. Clean the shrimp. Mix with vegetable mix, season with parsley and serve.

Ingredients:

Monkfish meat for two servings

50 g black olives

2 tomatoes without peel and seeds

2 eggplant

Parsley

Olive oil, vinegar

Cooking:

Clean the monkfish and put on a baking sheet for cooking in the oven. Season with spices and drizzle with olive oil. Bake in the oven at 180 ºC for 10 minutes.

Cut tomatoes and olives and stew. Separately, fry the sliced ​​eggplant with basil, garlic and vinegar.

Place eggplant slices on a plate, top with monkfish and tomatoes with olives.

Ingredients:

1 kg monkfish meat

2 shallots

1 garlic clove

2 carrots

½ leek

4 scallop shells

250 g sea urchin

250 g seaweed

100 g shrimp

fish broth

4 sheets of thin baked unleavened dough

1 teaspoon coffee with salt

4 tablespoons olive oil

Cooking:

Place a pot of olive oil on the fire and add chopped garlic. When the garlic is fried, add all the finely chopped vegetables and fry a little. Add fish stock and simmer for 5 minutes. Remove from heat and strain.

Monkfish cooking:

Cut the monkfish into fillets, season with spices and wrap the boiled shrimp in the fillet. Roll the fillet with shrimp in flour, fry a little, pour over the prepared sauce and put in the oven when the meat is almost ready.

Serving the dish:

Wrap seaweed and remaining shrimp in sheets of dough. Arrange on a plate along with cooked monkfish fillets and cooked scallop shells. Drizzle with sauce, serve hot.

Ingredients:

600 g monkfish meat

2 onions

2 green peppers

2 garlic cloves

1 sprig of parsley

1 sprig mint

16 almond kernels

fish broth

Bread toast

Salt pepper

Cooking:

Finely chop the onion, garlic and pepper. Heat 4-5 tablespoons of olive oil in a frying pan, fry the almonds in it, then remove the nuts and crush them. In the same oil, fry the onion, garlic and pepper, add chopped tomatoes and fry over low heat for a couple more minutes.

Pour the fish broth into the pan, add the parsley and mint leaves. When the broth is hot, add the roast and crushed almonds.

Cook over low heat for 10 minutes covered. Add salt and pepper to the broth. Add the monkfish meat cut into small pieces into the broth and cook for a couple of minutes.

Pour into bowls over toast, top with chopped mint.

Ingredients:“

1.5 kg of monkfish meat

600 g peas

6 potatoes

For the ahada garlic sauce:

1 liter olive oil

2 heads of garlic

Vinegar, red ground pepper

For the fish broth:

750 g fish for broth (head, fins, bones, trimmings)

1 leek

1 bulb

1 bay leaf

Cooking:

Prepare fish broth from all the ingredients listed for this.

Prepare garlic ajadu sauce. To do this, pour olive oil into a saucepan and add the heads of garlic, divided into two parts. Heat over low heat and simmer until the garlic is dark and soft. Remove from heat, when the oil has cooled add red ground pepper. So that the pepper does not burn in warm oil and does not give a bitter taste, add a few drops of vinegar. The oil can cool for several hours, so the ahada needs to be prepared in advance, for example, the day before.

To prepare the main dish, you need to boil the potatoes, cut into medium pieces. When the potatoes are almost ready, add the peas and the monkfish cut into pieces. Continue to cook for 4 minutes, then drain the water.

Put potatoes, monkfish, peas and garlic from Ahada sauce in a deep plate. Top with warm garlic sauce.

It's probably cool to have such a fish in. Monkfish are being fed on the video: