Cutlets in the oven with gravy - cooking recipes. Cutlets in the oven with bechamel sauce and cheese crust

17.10.2019

Traditionally, cutlets with gravy in a pan are considered the national dish of Russian cuisine. Each hostess has in her arsenal her own original recipe cooking, which differs in technology, ingredients, complexity. The gravy or sauce gives the meatballs a unique smell and taste. There is a mass a variety of recipes that even gourmets will love.

What are cutlets in gravy

meat cutlets in gravy is a hearty, high-calorie dish of minced pork or chicken. They are served with a side dish: stewed vegetables, potatoes, rice. Due to the gravy, meatballs are soaked, become juicy, very appetizing. Exquisitely fried minced meat with sauce will be a great addition to the festive table and guests will like it.

How to cook

Cutlets in gravy in a pan are many times tastier, more aromatic than the usual minced meat and breadcrumbs. You can prepare a suitable gravy according to the recipe for any type of meatballs: pork, fish, chicken, potato and meat. Minced meat is better to choose from natural meat, without the addition of soy, vegetable fibers. The technology of cooking the dish is very simple, within the power of every housewife. The process itself does not take much time.

cutlets

To prepare, you must first rinse the meat, free from the film layer and cut into pieces. After it is salted, peppered, onions are added and passed through a meat grinder. You can simplify the process by buying ready-made minced meat right away. Eggs are broken into the resulting mixture, salt is again added to taste. Minced pork can be thinned large quantity water to make the products even juicier. Then you need to heat the pan, pour in the oil. From minced meat you need to make balls, run in flour and lay out.

gravy

When the meatballs are fried in a pan, and a golden crust has formed on the top, you can do the gravy. Recipe for sour cream sauce: mix water with flour, beat well, add tomato juice and sour cream, you can add a little salt. Pour the resulting mixture into the pan to the meatballs, put to simmer for 15-20 minutes over low heat. Serve with a side dish, it can also be poured with sour cream and tomato sauce on top.

Recipe for cutlets with gravy

One of the main meat dishes on the table are meatballs. You can diversify the recipe and improve the taste of meat if you pour gravy over the browned crust. Properly selected sauce complements minced meatballs, and the mixture is also used instead of frying - they can be poured over the side dish. Each housewife should acquire two or three successful recipes for making juicy, ruddy, tender and fragrant meatballs with gravy.

Meat cutlets with sour cream sauce in a frying pan

Time: 20 minutes.
Number of servings: 4-5 persons.
Calorie content of the dish: 285 kcal / 100 g.
Purpose: for breakfast, lunch.
Cuisine: Russian.
Difficulty: medium.

Cutlets are considered the most popular dish home cooking. You can cook delicious gravy and side dishes with them. The dish turns out hearty, tasty. It is recommended to prepare it in the morning. There are many options for making gravy. In this recipe, housewives are invited to cook meatballs with a delicate sour cream sauce in a pan.

Ingredients:

minced pork - 0.5 kg;
garlic - 1 clove;
egg;
buns - 2 pcs.;
sour cream - 200 g;
dill;
salt pepper;
flour or breadcrumbs - 300 g;
sunflower oil for frying.

Cooking method:

Put the pork in a deep bowl, salt, add pepper to taste, pass through a meat grinder.
Soak the buns in a separate bowl.
Add the pulp from the bread, chopped onion, egg to the mixture.
Oil your palms and shape into balls, then coat each side in flour.
Heat the pan and put the cutlets, fry them over high heat. Flip to the other side after 1-2 minutes.
For gravy, mix sour cream with chopped dill, garlic, add spices.
Pour the sour cream sauce over the meatballs and simmer for another 5-10 minutes over low heat.
Serve with a side dish or your favorite bread.

With tomato-sour cream sauce in the oven

Time: 40 minutes.
Servings: 5 persons.
Calorie content of the dish: 251 kcal / 100 g.
Cuisine: Russian.
Difficulty: medium.

Gravy for cutlets with tomato paste is easy to prepare, you don’t need to buy expensive products for it, stand at the stove for a long time and dirty a mountain of dishes. You can knead the minced meat in 15 minutes, and while the dish is baking, there is an opportunity to do other things. In this recipe, it is recommended to buy veal. Minced pork makes the dish very fatty and specific in taste.

Ingredients:

veal - 300 g;
a piece of bread;
onions - 1 pc.;
egg;
tomato paste - 60 ml;
breadcrumbs - 1 pack;
sour cream - 200 ml;
salt pepper;
greens.

Cooking method:

Cut the meat into pieces, pass through a meat grinder, put in a deep bowl.
Rinse the greens, and then finely chop it, add to meat puree.
In the bowl of a food processor or in a separate bowl, put the slices of bread, beat the eggs and pour into a container. Separately, cut the onion into pieces and add to the mixture, add salt. Grind all the ingredients yourself or with a mixer, combine.
Add the mixture to the main minced meat, mix thoroughly. Form balls from the finished mass, roll them in breadcrumbs.
Prepare the gravy in a separate bowl. Pour sour cream, salt a little. Add tomato paste and stir.
Finely chop the parsley and add to the gravy, whisk thoroughly until smooth. Add enough water to the sauce so that they have enough to grease the baking sheet and pour over all the cutlets. Large lumps should not be.
Arrange the meatballs in a baking dish, preferably in a single layer.
Spread the gravy evenly throughout the mold, pour around the perimeter for more moisture.
Preheat oven to 180 degrees and bake for 30 minutes. At the end, the sauce should be thick.
Serve the finished dish with vegetables or a hot side dish.

Minced chicken with mushroom sauce in a slow cooker

Time: 25 minutes.
Servings: 5 persons.
Calorie content of the dish: 187 kcal / 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: above average.

Minced chicken cutlets with gravy are very tender, fragrant and juicy due to a special ingredient - mushrooms. In a slow cooker, the dish is better saturated, does not lose useful properties like it does when it's hot. Chicken meat is easy to digest and goes well with mushrooms. The dish is healthy, low-calorie, suitable even for small children. If desired, you can add cheese, garlic or dill to the meatballs.

Ingredients:

chicken fillet (or minced chicken) - 700 g;
egg - 2 pcs.;
onions - 2 pcs.;
breadcrumbs;
boiled mushrooms - 200 g;
sour cream - 300 ml;
salt pepper;
dill;
vegetable oil - 5 tbsp. l.

Cooking method:

Peel the onion, chop finely with a knife or blender.
Pour vegetable meat into the multicooker bowl.
Add the onion, salt and pepper to the prepared minced chicken. Shape into balls and roll them in breadcrumbs.
Pour the oil into the multicooker bowl, lay the cutlets tightly on the bottom, preferably in one layer. Put them to stew on the “baking” mode for 15 minutes.
Start preparing the gravy. Peel the mushrooms, rinse thoroughly and set to boil for an hour.
boiled mushrooms need to wash again and put to fry. After five minutes, throw in the finely chopped onion, lightly salt and reduce the heat.
Pour sour cream into the pan, add dill.
Simmer the sauce for another 3 minutes and add to the cutlets.

Meat cutlets with gravy made from flour and tomato paste

Time: 30 minutes.
Servings: 5 persons.
Calorie content of the dish: 235 kcal / 100 g.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: medium.

Tomato or any other sauce is suitable not only for meat dishes, but also for a side dish: boiled potatoes, stewed vegetables, rice. With minced meat, the most beneficial combination is obtained. Tomato sauce makes regular pork or chicken cutlets softer, juicier in taste. The remaining sauce can be used to dress salads, meat dishes, side dishes and even fish.

Ingredients:

minced pork - 0.5 kg;
flour - 1 tbsp. l.;
onions - 1 pc.;
bun - 2 pcs.;
milk - 50-100 ml;
soda - 0.5 tbsp. l.;
tomato paste - 60 g;
sunflower oil;
salt pepper;
water - 1 glass;
Bay leaf- 2 pcs.

Cooking method:

Add chopped onion, bun soaked in milk, pepper, soda and salt to the minced meat. Form meatballs, roll in flour and fry in sunflower oil until golden brown.
After that, do not turn off the stove. On the oil in which the meatballs were fried, put the finely chopped onion.
Add flour to the pan tomato paste, then stir with a spatula.
After 3-4 minutes, pour water into the mixture, salt, add bay leaf and pepper.
Stir in the gravy and simmer for another 8-10 minutes.
Arrange the meatballs on a plate and pour the sauce over the top. The remaining gravy can be used to dress the side dish.

Minced beef with cream sauce

Time: 45 minutes.
Servings: 5 persons.
Calorie content of the dish: 200 kcal / 100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Creamy gravy for cutlets makes them incredibly tender, soft, juicy and fragrant. The recipe is simple and every housewife can do it. Having learned and mastered this recipe, you will easily experiment further. meat dish with cream sauce become part of everyone holiday table. Beef belongs to low-fat varieties of meat, coupled with tender gravy, an amazing taste is obtained.

Ingredients:

ground beef - 0.5 kg;
white bread - 2 slices;
milk - 2 cups;
garlic - 2 cloves;
flour - 4 tbsp. l.;
onions - 1 pc.;
cream - 1 glass;
breadcrumbs;
salt, pepper to taste;
vegetable oil - 5 tbsp. l.;
eggs - 2 pcs.;
nutmeg - 3 pinches.

Cooking method:

Add pepper, salt, chopped onion, garlic to minced meat. Stir together with bread soaked in milk.
Form cutlets, roll in breadcrumbs and flour.
Fry in a hot pan on both sides for 7-10 minutes.
Transfer the meatballs to a baking dish.
To make the gravy, combine milk, cream, egg yolks. Then add nutmeg, salt, beat well.
Pour gravy over cutlets and place in preheated oven for 30 minutes.

Fish cutlets with tomato sauce

Time: 30 minutes.
Calorie content of the dish: 150 kcal / 100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: medium.

It is very easy to cook fish cutlets with tomato sauce at home. This dish has many health benefits. They are low-calorie, improve metabolism, fit perfectly into protein diet. If you do not know how to diversify the diet proper nutrition delicious baked dishes, then read the recipe for making delicious fish cakes with tomato gravy.

Ingredients:

fish fillet- 1 kg;
egg - 1 pc.;
onions - 1 pc.;
white bread - 2 slices;
carrots - 2 pcs.;
tomato paste - 3 tbsp. l.;
cream - 100 g;
dill;
sunflower oil - 5 tbsp. l;
salt pepper;
breadcrumbs.

Cooking method:

Break the egg into minced fish, grate the peeled onion, add the bread crumb. Mix thoroughly, salt.
Heat up the pan, pour in the oil. Engage in the formation of balls, roll them in breadcrumbs, fry on both sides until a crust appears.
To prepare the sauce in a separate pan, fry onions, carrots. After 5 minutes, add tomato paste, water and simmer over low heat. At the end, pour in the cream to improve the taste of the fish.
Pour the resulting gravy into the pan for the cutlets, simmer for another 15 minutes on low heat.
Put the dish on a plate, sprinkle with finely chopped dill.

Vegetarian bean cutlets in vegetable sauce

Time: 20 minutes.
Number of servings: 6-7 persons.
Calorie content of the dish: 78 kcal / 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

Not everyone likes homemade minced meat patties with gravy, for health reasons or because of their own motives. An excellent analogue is the recipe for vegetarian meatballs seasoned with vegetable sauce. The main ingredient is beans, which contain vegetable protein. The product is considered an excellent meat substitute for beef, pork or chicken. In terms of taste, bean cutlets are almost as good as meat cutlets, and you can also make a very tasty broth based on them.

Ingredients:

beans - 1 cup;
carrots - 4 pcs. (of which 3 - for sauce);
breadcrumbs - 3 tbsp. l.;
champignons - 5 pcs.;
oil - 2 tbsp. l.;
flour - 2 tbsp. l.;
cabbage - 1 head;
onions - 2 pcs.
tomato juice - 0.5 cups.

Cooking method:

Boil the beans, mix it. Add fried mushrooms, carrots, flour to the mixture, mix again.
Blind the balls, roll them in breading, fry in a hot pan on each side.
For the sauce, finely chop the onion, carrot, cauliflower. Saute them in a frying pan for 5 minutes.
Add half a glass of water, tomato juice, simmer for another 5 minutes.
Add some flour, finely chopped garlic.
Pour sauce over cooked veggie meatballs.

Video

Cutlets in the oven are a simple, but at the same time tasty, satisfying and very appetizing dish. In addition, cooking food in the oven is much healthier than in a frying pan with a lot of oil. If you have never cooked cutlets in the oven with gravy, a few photos and detailed recipes will help you master this dish and treat the whole family to them.

Cutlets in the oven recipe with gravy

Ingredients

Minced beef 500 grams champignons 100 grams Bulb 1 piece(s) chicken eggs 2 pieces) Cream 100 milliliters Milk 100 milliliters White bread 1 hunk Flour 1 tbsp Greens 1 bunch

Servings: 4
Time for preparing: 20 minutes

Types of cooking cutlets in the oven

Each housewife has in stock her own "signature" recipe for cutlets in the oven. They differ from traditional fried ones in that they are cooked in an oven preheated to 180 degrees, while the meat retains the juice that soaks the entire cutlet, and does not mix with oil, as in frying. This type of cooking refers to dietary.

There are several types of cooking cutlets:

With stuffing;

With sauce;

With gravy;

With cheese;

With vegetables.

You can cook cutlets in the oven with sauce from any meat or fish. In addition, you can use legumes, mushrooms, vegetables.

Recipes for cooking cutlets in the oven

To cook cutlets, you need to make minced meat. To do this, mix several types of meat, passing through a meat grinder. So, you can cook pork and beef cutlets, sheep, chicken.

Cutlets in the oven with mushroom sauce

Champignons;

White bread;

Mustard;

Salt, pepper, herbs;

Vegetable oil.

Mix minced meat with finely chopped onion and bread soaked in milk beforehand. Salt, add mustard and eggs. Form cutlets from minced meat and place them on a deep baking sheet greased with oil. Bake cutlets in the oven for 20 minutes. During this time, you need to have time to fry finely chopped mushrooms with bacon and onions. As soon as the mushrooms are fried, add a little flour to them and pour in the cream.

Pour the sauce over the cutlets and put them in the oven for another 20 minutes. Cutlets are ready.

Cutlets in the oven with sauce

Vegetable oil;

Mustard;

Salt and spices.

The principle of preparation is the same. Cutlets are formed from minced meat, onions, eggs and garlic and sent to the oven. While they are baking, prepare the sauce. In this recipe for cutlets in the oven with gravy, cream, mustard and greens will act as a sauce. Just beat them in a blender and pour onto a baking sheet with cutlets.

Sauces and gravies can be made with the addition of tomato paste or mashed fresh tomato. Cutlets in the oven with gravy are very fragrant, tender and juicy.

Cutlets in our country we call balls of minced meat, which can be meat, fish, vegetable or mixed. Recipes for their preparation are not counted at all. AT Everyday life, for ordinary lunches and dinners, most often they are fried in a pan. It would seem that this is fast, not much energy is spent, however ... let's compare. Today we will cook cutlets with gravy in the oven. This method of cooking will actually take us less time, because, firstly, in one version they will be baked immediately with their side dish - potatoes and gravy, and secondly, while they are “standing” in the oven, you can do something something else: prepare a salad, completely leave the kitchen and relax or do some other business. After all, when they are cooked in the oven, they do not need to be turned over, you do not need to monitor them so that they do not burn. So it's easier in the end. Plus, it brings some variety to the usual menu.

Cutlets with potatoes in the oven - a step by step recipe

Ingredients

minced meat (pork) - 500g;
loaf - 100g (2 slices);
milk - 100 ml;
spices (cumin, thyme, a mixture of peppers) - a pinch each;
onions - 1-2 pieces;
tomatoes - 2pcs;
vegetable oil - 2 tablespoons;
tomato paste - 1 tbsp;
water - 1 glass;
potatoes - 700g;
salt - to taste.

The above amount of ingredients is enough for 6 servings - 1 piece per serving. If you need to change the number of ingredients to increase or decrease the number of servings, calculate them this way: the weight of one cutlet is about 100 grams, of which 1/5 is a loaf, and the amount of milk is equal to the weight of a loaf. Potatoes can also be determined “by the piece” based on how much each person will eat. I have 2 medium potatoes for 1 cutlet. If you ground the meat yourself and added onions to it, then to prepare our cutlets you will need 1 onion of the indicated 1-2 pieces. The second is needed only if there is no onion in the minced meat and, therefore, you will need to chop it in a blender or finely chop with a knife and mix with it. Now, as for the meat itself. It is better to take either pork or a mixture of pork and beef.

Cooking:

Usually, white bread or a loaf is added to give it more softness and juiciness, although I also like to put grated potatoes on a fine grater. We cut off the crust from the bread, crumble it into a cup and pour it with milk. By the way, stale bread is perfect. Let stand 5 minutes.
Add spices to minced meat. This is optional, I wrote their approximate composition, you can change it to your liking. If there is no onion in it, add it, as I wrote above. Salt.
Squeeze out the soaked bread with your hands and put it into the meat. Mix well with your hands until smooth and shape into patties. I like when they are oblong.
Place the patties in a large baking dish. At first I didn’t calculate and the potatoes with gravy lay on them in a slide, but this is not suitable for baking in the oven, I had to shift them.
Turn on the oven to heat up to 200°C. Once hot, place the patties in the oven for 15 minutes.
In the meantime, prepare the gravy. For her, cut the onion into half rings.
Lightly fry in a hot skillet. vegetable oil.
Wash tomatoes and cut into random pieces. Put in the pan with the onions.
Add tomato paste. if you have tomato sauce(like mine), you can add it instead of pasta.
Pour 1 glass hot water salt to taste and simmer for 5 minutes.
Wash potatoes, peel and cut into slices lengthwise.
We put potatoes in the form on top of the cutlets (you see, in my photo it turned out to be a slide, there was not enough space, this is what I was talking about).
Then pour over the gravy.
Wrap tightly with foil and put in the oven for 45 minutes or until the potatoes are cooked.
Sprinkle the finished dish with chopped herbs and serve.

Cutlets in the oven "like a kindergarten"

Recently, we had a dispute, what were they like in the garden with sour cream or tomato sauce? The chief won by skeet, i.e. I and therefore you see a tomato, instead of sour cream.

Ingredients

ground beef - 500g;
stale white bread - 100g;
milk - 2 tablespoons;
salt - to taste;
tomato paste - 1 tbsp;
flour - 1 tsp;
butter - 50g.

Cooking process

You need stale bread. Cut off the crusts, crumble into a cup and fill with milk. We leave to stand for 5 minutes.
Then transfer to a bowl with minced meat. For children in the garden, it seems to me that beef is suitable, as it is more dietary and lean meat. Salt and mix well.
We form small round balls, put them on a small baking sheet with sides.
In 1 liter of hot water from a kettle, dilute tomato paste, add a little salt.
Melt a piece in a frying pan butter and fry the flour on it, stirring continuously for 1-2 minutes or until it darkens a little. Pour 3 tbsp. water with tomato paste and stir to make a thick sauce. If it's too thick, add a little more liquid. Then pour in all the remaining tomato water and mix.
Pour a baking sheet with cutlets with the resulting gravy and put in an oven heated to 180 ° C for 1 hour. In the process of cooking, take out the baking sheet and turn the meat balls over.

Serve with mashed potatoes or pasta.

Chicken cutlets in the oven

Ingredients

minced chicken - 500g;
white bread - 100g;
butter - 100g;
chicken broth - 1 liter;
carrots - 1 pc;
greens (parsley and dill) - 1 small bunch each;
salt and pepper - to taste.

How to cook them

Just like the previous time, we need bread that is not fresh, at least yesterday's. And we will take only the crumb, which we will fill with a small amount of broth (2 tablespoons will be enough).
Butter (frozen) cut into 6 pieces.
We are waiting for it to swell a little and mix with minced meat. Salt and pepper. We divide the whole mass into 6 equal parts, flatten each into a cake, put a piece of butter in the center. We form a ball. And so with all six.
Arrange in a baking dish.
We clean the carrots and rub on a fine grater. My greens and finely chop with a knife. Sprinkle cutlets with herbs and carrots. Pour in the broth.
Put in the oven and bake at 180°C for 40 minutes.

That's all the recipes that I wanted to bring to your attention today. Save yourself, cook and treat.

When your family has already tried everything, it would seem possible options meat hot dishes, but you still want to cook something new, try meatballs with gravy for lunch. According to the method of preparation, they are a bit like ordinary cutlets, since the meatballs are based on mixed minced meat, onions and spices. But unlike cutlets, meatballs are first fried in oil, and then languish in the oven, along with gravy. As a result, you get incredibly juicy meat dish, covered with an appetizing ruddy crust on top.

Meatballs can be served as an independent dish, or in addition to a simple side dish, such as mashed potatoes, boiled rice or buckwheat porridge.

Taste Info Meat second courses

Ingredients

Minced meat from pork and beef - 500 gr.;
Chicken egg - 1 pc.;
Wheat flour - 2 tablespoons;
Onion - 1 pc.;
Carrots - 1 pc.;
Vegetable oil - 60 ml;
Tomato paste - 1 tbsp. l.;
Salt, ground black pepper to taste;
Fresh herbs for decoration.

How to cook meatballs from minced meat with gravy in the oven

To save time, use ready-made mixed minced meat, which is also called homemade, or cook it yourself. Twist the pork and beef pulp in equal proportions in a meat grinder and put the resulting minced meat in a bowl.

Clean the bulb. Cut it into very small cubes, or twist half of the onion along with the meat in a meat grinder. Transfer 1/2 of the onion slices to the minced meat, the rest will go to prepare the gravy.

Add the chicken egg to the bowl. As in any other dishes where the minced meat needs to be shaped, the egg is useful so that this shape does not fall apart during heat treatment.

Season the ingredients in a bowl with salt and black pepper. Mix thoroughly. If desired, ground chili pepper or paprika can be added to the minced meat.

Form meatballs from minced meat, giving them an oval shape, and roll them in flour.

Pour some vegetable oil into a frying pan and heat it up. Fry the cooked meatballs on both sides in vegetable oil until a light golden crust forms. Transfer the fried cutlets to a baking dish, also greased with oil. Try to choose a shape that is not too large so that in the future the meatballs are almost completely covered with gravy.

Start making gravy. Peel the carrots, chop them with a grater. Next, the carrots and the remaining onion should be fried until soft in heated vegetable oil.

As soon as the vegetable slices become soft, add tomato paste to the pan and pour in about 200 ml. boiled water. Bring the ingredients to a boil over high heat. If you think the gravy is too thin, stir 1 tsp in a separate glass. starch and 3 tbsp. clean water. Pour the resulting liquid into the boiling gravy and mix thoroughly. You will notice how the sauce begins to thicken right before your eyes.

Pour the resulting gravy into a baking dish.

Send the meatballs with gravy to the oven, temperature regime which you set in advance to 200 degrees. Darken the dish in the oven for 20-25 minutes. Taking the form out of the oven, sprinkle the meatballs with chopped fresh herbs.

Appetizing meatballs with gravy are ready. Serve hot with your choice of garnish or as a meal on its own.

Recently I cooked for my men, cutlets in the oven with gravy. They turned out so delicious that they were eaten at the moment. I have been asked to make this dish again. The recipe had to be repeated.

I recommend trying to cook this wonderful food, because meat dishes are enjoyed by everyone: adults, children. For many, this food will remind the taste of childhood, something similar was given in the kindergarten, as well as in the school cafeteria. But homemade is much tastier.

How to cook cutlets in the oven with gravy

Everything is very simple, the main ingredient is meat and tomatoes, without them in any way.

Ingredients:

Minced meat - 500 gr;
Potatoes - 200 gr;
Baton - 2-3 pieces;
Onion - 1 pc;
Salt - to taste;
Ground black pepper - to taste;
Tomato sauce - 4-5 tbsp. lodges;
Flour - 2 tbsp. lodges;
Water - 200-300 gr;
Favorite spices.

Step by step recipe with photo

If the minced meat was frozen, then it must be thawed. But I recommend you use fresh. I have meatballs pork meat but you can use chicken, turkey, veal. You can even cook fish, lean cutlets according to this recipe.
Grate potatoes on a fine grater.
Finely chop the onion, add salt and black pepper.
A few pieces white bread or loaf, soak in water or milk.
Squeeze, knead with your hands and add to the rest of the ingredients.
Mix together the entire contents of the plate. Optionally you can add 1-2 chicken eggs. I didn't add eggs because I didn't have any in the fridge. It happens. I got along just fine without them.
Form cutlets of any size and shape and place on a baking sheet (frying pan), it should be of high sides so that the gravy does not float out.
Tomato, tasty gravy for cutlets with flour

Fry flour. Dissolve the tomato paste or sauce in water and pour into the pan. Add salt and sugar. Mince a few cloves of garlic and add to the sauce as well. Khmeli-suneli is a great addition to this dish. So if you like Georgian seasonings, feel free to add them. Or any others, it all depends on your culinary preferences and desires. After boiling, add the bay leaf, remove from heat and pour the cutlets with the resulting sauce.
Preheat the oven to 180 degrees and send a baking sheet with a dish there. Cook 30-40 minutes.