Ordinary salads on the festive table. New Holiday Salad Recipes

This tuna salad is very reminiscent of everyone's favorite Olivier, but in this recipe we use tuna instead of sausage. The so-called "olivier fish". Salad with tuna turns out to be very tasty and nutritious, so this experiment can be safely considered successful.

canned tuna, potatoes, carrots, pickled cucumbers, eggs, mayonnaise, salt, ground black pepper

Delicious and hearty layered egg salad with sausage, fried onions and pickled cucumbers is a quick and easy to prepare salad from affordable products. It pleasantly diversifies the menu on weekdays, and will not go unnoticed even in festive abundance.

smoked sausage, pickled cucumbers, eggs, onion, mayonnaise, salt, ground black pepper, vegetable oil, lettuce, parsley

Highly delicious salad with squid can be served on festive table in honor of March 8, decorating it with shrimp.

canned squid, canned corn, eggs, onion, mayonnaise, hard cheese, king prawns, apple cider vinegar, salt, ground black pepper

Pancakes themselves are very versatile, because they can be used to cook many more complex dishes. Salad with dough pancakes (not to be confused with egg pancakes), pickles and smoked sausage turns out to be hearty, original, tasty and bright. Try it, the result will pleasantly surprise you!

pancakes, smoked sausage, pickled cucumbers, garlic, dill, mayonnaise, whey, wheat flour, eggs, salt, soda, sugar, sunflower oil

Wonderful salad "Duchess" without mayonnaise is very bright and tasty. The salad is prepared in just 5 minutes and is absolutely easy to prepare. This salad with kiwi, dorblu cheese and nuts is very easy to prepare when your guests are already on the doorstep. The recipe is new and will definitely draw the attention of your guests, try cooking!

cheese, kiwi, walnut, red onion, parsley, lettuce, apple cider vinegar, sugar, salt, vegetable oil, mustard

Delicious and easy to prepare salad "Seagull" - a classic of Soviet cuisine! Despite the simplicity and a small number of ingredients, the salad with cheese, eggs and peas has a rather original taste. A wonderful simple salad for a holiday and on a weekday!

eggs, hard cheese, canned green peas, onion, green onion, mayonnaise, salt

Salad "Hedgehog" of chicken and mushrooms, with Korean carrots - interesting on the outside, delicious on the inside. Chicken, mushrooms, cheese - all the favorites in one dish. And of course, Korean-style carrots became a bright accent in the chicken salad, with which the proven combination will sparkle in a completely new way.

chicken fillet, eggs, fresh oyster mushrooms, onion, Korean carrot, hard cheese, sour cream, vegetable oil, salt, black peppercorns, cranberries, herbs

Light salads on the festive table are served in almost any home. Salads serve to diversify the table with a wealth of flavors. Preparing several salads is usually driven by the goal of pleasing taste preference all guests. If someone does not like a certain salad, he can choose another. Therefore, it is advisable to arm yourself with several recipes, which in turn should be light and with inexpensive ingredients.

There is a type of cook who likes to focus all their cooking energy on the main course. Therefore, to the conditions fast food and the minimum cost of ingredients for salads, and the fact that they must be universal - suitable for most main dishes. Most light salads don't need to be served warm, so they won't interfere with combustible foods either.

Many salads only need dressing just before serving. This condition is especially necessary for green salads.

It is not necessary to look for rare or expensive ingredients to prepare a unique salad. A good salad can be the star of the festive table at any time of the year. For example, foods such as citrus fruits, cabbages, and root vegetables are at their best from December to March, when seemingly no the best time for an abundance of vegetables.

How to cook light salads on the festive table - 15 varieties

If you want to add more spice and sophistication to an ordinary salad, then adding bacon can be a good solution.

Ingredients:

• Apple cider - 2 cups
• Salt and pepper
• Bacon - 4 slices
• Halloumi cheese - 200 g
• Wine vinegar- 2 tablespoons
• Red onion - ½ pc.
• Red apple "Gala" - 1 pc.
• Seedless grapes - 1 bunch
• Olive oil - 1 tbsp
• Arugula - 1 bunch

Cooking:

In a medium saucepan, combine cider, salt and bring to a boil. Reduce heat and simmer for 10 minutes. Then let it brew for 5 minutes.

Meanwhile, cook the bacon in a large skillet over medium heat until crispy. Move to paper towel.

Mix all other liquid ingredients and simmer in a pan. Add bacon again. Add Halloumi cheese and cook until golden. Brown, 1 to 2 minutes on each side. Move everything to a cutting board and chop.

In a bowl, whisk together vinegar and 1/2 teaspoon each salt and pepper. Add onion and mix. Add apple, grapes and mix again.

Mix everything: sauce, arugula, bacon, and halloumi cheese. Serve immediately after preparation.

A hearty salad has an elegant look and is suitable both for a festive table and for a family dinner.

Ingredients:

• Meat (fillet) - 400 g
• Eggs - 6 pcs.
• Cheese - 200 g
• Pickled onion - 1 pc.
• Mayonnaise
• Butter
• Pepper
• Mustard
• Garlic - 1 pc.

Cooking:

Boil chicken fillet. Saute mushrooms with onions. Boil and cut eggs. Grate the cheese.

Put the salad in layers, lubricating each layer with mayonnaise: boiled fillet, mushrooms with onions, Korean carrots, eggs, cheese.

Roasted cauliflower and fresh cabbage are combined into a salad recipe that is good for maintaining heart health.

Ingredients:

• Cauliflower - 500 g
• Extra virgin olive oil - 6 tbsp
• Salad
• Lemon juice - 1/4 tbsp
• Cabbage - 1 bunch
• Red onion - ¼ pcs.
• Shredded feta cheese - 1/3 c.
• Raisins - 1/3 c.
• Pine nuts - 1/3 c.

Cooking:

Mix on a large rimmed baking sheet. cauliflower with vegetable olive oil and 1/8 teaspoon salt and pepper. Bake in the oven for 25 minutes.

Whisk in a large bowl lemon juice, olive oil and 1/2 teaspoon salt. Mix cabbage with sauce. Let stand at least 5 minutes.

To cabbage, add cooked cauliflower, onion, feta cheese, raisins and toasted pine nuts. Mix thoroughly.

This salad will decorate any festive table. H combines egg pancakes, juicy chicken breast, cucumber, zucchini and marinade.

Ingredients:

• Eggs - 3 pcs.
• Small chicken breast - 1 pc.
• Cucumber - 2 pcs.
• Zucchini - ¼ pcs.
• Bulb - 1 pc.
• Green salad - 3-4 leaves
• Vegetable oil - 3 tbsp.
• Soy sauce - 3 tbsp.
• Garlic - 2-3 cloves
• Salt and pepper

Cooking:

Boil the chicken breast and chop finely.

Fry the onion in vegetable oil.

Cucumber cut into cubes.

Tear lettuce into small leaves.

Crush garlic.

Cut the zucchini into cubes and fry.

Boil eggs and cut into cubes.

Mix all ingredients.

Serve this flavorful, protein-packed salad on a thick slice of toast for extra delicacy.

Ingredients:

• Lemon - 1-2 pcs.
• Chicory "Radicchio" - 1 pc.
• Fennel - 1 pc.
• Red onion - 1 pc.
• Bacon - 6 slices
• Shrimps - 100 g
• Balsamic vinegar - 2 tbsp.
• Sugar - 1 tsp
• Parsley leaves - 1 bunch
• Bread - 4 thick slices
• Manchester cheese - for garnish

Cooking:

Preheat oven to 250 degrees. From 1 or 2 lemons, squeeze 1.5 tablespoons of lemon juice and set aside. Finely chop the head of radicchio chicory. Finely chop 1 fennel bulb, 1 red onion and arrange on big leaf for baking. Drizzle with olive oil, salt and pepper. Cook 10-15 minutes.

Cook 6 pieces of bacon in a large skillet until crispy and drain on a paper towel. Let the bacon cool for a few minutes, then cut into pieces. Mix the cleaned shrimp with salt and pepper.

Add the shrimp to the skillet and cook over medium heat for 2 to 3 minutes.

In a large bowl, whisk together 2 tablespoons balsamic vinegar, 1.5 tablespoons lemon juice, 1 teaspoon sugar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix sauce with chopped radicchio, sauteed vegetables, cooked bacon, shrimp and 1 cup parsley leaves.

No holiday is complete without crab salad. And it has become a tradition that you don't want to break.

Ingredients:

• Crab sticks -200 g
• Chicken eggs- 3-5 pcs.
• Corn, canned - 1 can
• Mayonnaise - for dressing
• sprig of dill

Cooking:

Boil eggs, cool and peel. Cut into small cubes, transfer to a salad bowl.

Cut the crab sticks into cubes and also transfer to a salad bowl.

Add canned corn to eggs and crab sticks.

Season everything with mayonnaise, salt to taste and mix well.

This healthy salad is loaded with antioxidants, fiber-filled vegetables, and healthy unsaturated fats.

Ingredients:

• Champignons - 4 large pieces.
• Lemon juice - 1/4 tbsp
• Olive oil - 3 tbsp
• Shallots, finely chopped - 1 pc.
• Small young cabbage - 1 pc.
• Peeled beets, chopped - 1 pc.
• Avocado, thinly sliced ​​- 2 pcs.

Cooking:

Arrange caps on a large rimmed baking sheet and sprinkle with 1/2 teaspoon salt; oven at 250 degrees 20 minutes.

Whisk together lemon juice, olive oil, shallots, and 1/4 teaspoon each salt and pepper; mix half with cabbage, avocado and beets. Mix everything and serve with the remaining sauce.

This is becoming a modern tradition of festive tables not only in Europe.

Ingredients:

• Tomatoes - 3 pcs.
• Ham - 200 g
• Chicken fillet -1 pc.
• Cheese - 200 g
• Mayonnaise
• Garlic - 2-3 cloves
• Crackers

Cooking:

Chop the fillet and ham into cubes. Squeeze the garlic into the chopped tomatoes. Mix with mayonnaise. Cheese grate on a fine grater.

Spread the salad in layers, lubricating with mayonnaise: chicken fillet, ham, tomatoes with garlic, cheese. Sprinkle breadcrumbs on top.

Finish off your holiday with this quick and easy salad.

Ingredients:

• Lemon - 1 pc.
• Sugar - 1/2 tsp
• Arugula - 1 pc.
• Extra virgin olive oil - 2 tbsp
• parmesan cheese

Cooking:

Remove peel and seeds from lemon. Cut the lemon into small pieces and sprinkle with sugar.

In a large bowl, mix arugula with oil, lemon wedges, juice, salt, and 1/2 teaspoon coarsely ground black pepper. Gently fold in the parmesan. Serve immediately.

Highly inexpensive salad for unexpected guests. Suitable as a win-win salad option for the holiday.

Ingredients:

• Cheese - 100 g
• Apple - 1 pc.
• Lemon juice - 1 tbsp
• Crab sticks - 240 g
• Eggs - 5 pcs.
• Dill - bunch
• Mayonnaise - 2-3 tablespoons

Cooking:

Grate crab meat into a salad bowl, grease a layer with mayonnaise.

Grate the cheese. Put a layer on top, grease again with mayonnaise.

Grate boiled carrots and place with the next layer, smeared with mayonnaise.

Grate boiled eggs, put on top, also grease with mayonnaise.

If desired, decorate the salad with egg yolks.

Let the salad rest in the refrigerator for 2-3 hours before serving.

Crispy beetroot pairs perfectly with the vinegar in this salad.

Ingredients:

• Beets - 1 pc.
• Olive oil - 3 tbsp
• Cucumber, chopped - 1 pc.
• Radishes, thinly sliced ​​- 10 pcs.
• Arugula
• Red wine vinegar - 3 tablespoons
• fresh cheese"Mozzarella"

Cooking:

Preheat oven. In a medium bowl, mix peeled and chopped beets with 2 tablespoons oil and 1/4 teaspoon salt; Arrange in one layer on 2 large baking sheets. Bake for 20 to 25 minutes or until golden brown.

In a large bowl, combine chilled beetroot with cucumber, radish, arugula, vinegar, oil, and 1/2 teaspoon each salt. Garnish with mozzarella cheese on top.

Delicious salad with fragrant ham for any holiday.

Ingredients:

• Chinese cabbage - 500 g
• Parsley - bunch
• Cucumber - 1 pc.
• Cheese - 150 g
• Ham - 150 g
• Mayonnaise - 2 tbsp.

Cooking:

Chop the cabbage and transfer to a bowl.

Cut the ham into strips.

Grate the cheese.

Cucumber cut into strips.

Finely chop the parsley.

Add the ham, cheese, cucumber and parsley to the cabbage bowl.

We mix everything. Add 2 tablespoons of mayonnaise and mix well.

Grilled fillet with fresh arugula and cauliflower - sounds like the best recipe holiday salad.

Ingredients:

• Cauliflower - 1 pc.
• Olive oil - 2 tbsp
• Rosemary sprigs - 2 pcs.
• Salt and pepper
• Beefsteak - 400 g
• Fresh lemon juice - 2 tbsp
• Arugula package
• dried cranberries

Cooking:

Heat up the oven.

Mix cauliflower with oil, rosemary and 1/4 teaspoon of each salt. Bake for 15 to 20 minutes.

Meanwhile, heat a large cast iron skillet over medium heat. Mix the steak with the remaining oil. Fry the steak until browned, 2 to 3 minutes per side. Transfer the steak to a cutting board and let rest for 5 minutes until thinly sliced.

Meanwhile, in a large bowl, whisk together lemon juice, honey, and 1/4 teaspoon pepper. Add cranberries, cauliflower and chopped steak. Mix carefully.

Light salad "Mood" on the festive table

Salad as a fresh alternative to Vinaigrette.

Ingredients:

• Boiled beets - 1 pc.
• Cabbage - 300 g
• Sweet pepper - 0.5 pcs.
• Tomato - 1 pc.
• Onion - 0.5 pcs.
• Lemon juice - 2 tbsp
• Sunflower oil

Cooking:

Finely chop the cabbage. Season with salt and stir.

Cut sweet pepper, tomato, onion. Add everything to cabbage.

Add grated boiled beets. Mix everything.

Light salad combines thinly sliced Brussels sprouts and nice flavor of the sauce.

Ingredients:

• Olive oil - 4 tbsp
• Lemon juice - 3 tbsp
• Honey - 2 tsp
• dried cranberries
• big green apple
• Brussels sprouts - 400 g
• Toasted hazelnut

Cooking:

In a large bowl, whisk together olive oil, lemon juice, honey, and 1/4 teaspoon each salt and pepper. Add cranberries. Cut the apple into thin pieces.

Using a food processor with the thinnest blade, chop the Brussels sprouts. Transfer it to a bowl of apples. Add hazelnuts.

The sauce for this salad is best prepared 2 hours before preparing the salad itself.

We are offering to you large selection out of 35 holiday salads so that you can please and surprise your loved ones and friends!

1) Salad with beans, tuna and corn

Ingredients for salad with beans, tuna and corn

tuna - 1 can
corn - 200 g
tomatoes - 3 pcs.
cucumbers - 3 pcs.
bell pepper- 2 pcs.
beans (boiled) - 200 g
leek (white part) - 1 pc. (or onion) - 1/2 pc.
parsley - 1 bunch
salt - to taste
sour cream

How to prepare a salad with beans, tuna and corn

1. Wash cucumbers, tomatoes and peppers, dry them, remove the core from the pepper. Cut vegetables into cubes.
2. Cut the onion into rings.
3. Drain liquid from corn and tuna. Mash the tuna with a fork.
4. Put the salad on the dish in layers:
- beans + sour cream
- corn + sour cream
- tuna
- leek
- parsley
- tomatoes + sour cream
- bell pepper
- cucumbers
5. Lubricate the salad well with sour cream on top and decorate at your discretion.

Bon appetit!

2) Salad in a basket

Ingredients:
3 eggs;
300 g boiled sausage;
3 potatoes;
3 carrots;
2 pickled cucumbers;
2 fresh cucumbers;
1 can of green peas;
1 onion;
mayonnaise

For decoration:
straw;
green onion;

2 fresh cucumbers;

lettuce

Cooking method:

Even the familiar New Year's salad Olivier, which we all know, can be decorated quite unusually!
Now there are many recipes, but in our family Olivier is prepared this way.
Hard boil eggs. Boil potatoes and carrots too. Cut all the ingredients into cubes, mix and season with mayonnaise.
BON APPETIT!

3) Salad "Chicken with nuts"

Ingredients:
- 300 g mayonnaise
- 3 carrots
- 2 pcs. potatoes
- 3 eggs
- 150 g hard cheese
- 200 g chicken breast
- 6 walnuts
- 100 g champignons

Cooking:
1. Cook meat, carrots, potatoes, eggs and mushrooms.
2. On a flat dish, rub portions of carrots, portions of cheese, 1 egg, portions of potatoes in an even layer.
3. Lubricate with mayonnaise.
4. Place finely chopped chicken meat and chopped nuts on top of the mayonnaise.
5. Repeat the layers in the following order - potatoes, mayonnaise, eggs, carrots, cheese, decorate the top with champignons.
6. We insist in the refrigerator for 8 hours.

4) Layered salad "my general"

Ingredients:

100 g hard cheese
4 eggs
2 boiled carrots
2 boiled beets
cooked meat
garlic
mayonnaise

Cooking:

1st layer: finely chop the meat, add the garlic, pressed through the garlic, mayonnaise, mix everything.

2nd layer: cheese, grated on a coarse grater, mayonnaise.

3rd layer: rub the eggs on a coarse grater, mayonnaise.

4th layer: grate carrots on a coarse grater, mayonnaise.

5th layer: rub the beets on a coarse grater, mayonnaise.

5) Salad "Drop of water"

Ingredients:

1 PC. can of tuna
150 gr. rice (round)
1 PC. medium cucumber
1 PC. bulb
1/2 lemon
70 gr. cheese (any hard)
3 pcs. eggs
mayonnaise, salt, pepper to taste.

Cooking:

Finely chop the onion, marinate in lemon juice, mix with tuna. Boil rice, salt, rinse, cool. Grate cucumber on a coarse grater, rub boiled eggs and cheese on a fine grater. We put everything in layers: rice, cheese, tuna with onions, cucumber, egg, spreading with a thin layer of mayonnaise.

6) Festive salad "With love"

Ingredients and preparation: make the salad in layers, each layer under mayonnaise.
1 Crab meat cut into small pieces.
2 parsley, finely chopped
3-protein on a grater,
4 boiled squids,
5-yolk on a grater,
6 caviar.
Salad garnish with shrimp

7) Salad "Oak"

Ingredients:

2 medium boiled potatoes

1/2 chicken breast

1 pickled cucumber (can be replaced with salted)

1 jar canned mushrooms

mayonnaise (for spreading the layers)

dill (for decoration)

Cooking:

Spread in layers on a flat dish:

Potatoes (grated), mayonnaise, chicken fillet (boiled and finely chopped), mayonnaise,

Pickled cucumber (grate, if necessary, can be replaced with salt), mayonnaise,

Mushrooms (squeeze out the “brine”, finely chop), mayonnaise,

Egg (grated), potatoes (grated), mayonnaise,

Dill (finely chopped).

Leave for 30 min. at room temperature (soak). Then cool and serve.

8) Salad "Hedgehog"

Ingredients:

300 g boiled chicken fillet
- 5 hard boiled eggs
- 200 g green peas
- 2 boiled potatoes
- 3 teeth garlic
- 100 g of cheese
- mayonnaise
- For decoration:
- pitted olives

Cooking:

Finely chop the chicken fillet, grate the potatoes on a coarse grater, pass the garlic through a press. Separate the yolks from the proteins and grate on a fine grater into different plates. Grate half of the cheese on a fine grater, half on a coarse grater.
Mix chicken fillet, yolks, peas (set aside 3 peas for decoration), potatoes, garlic, cheese, grated on a coarse grater, season with mayonnaise and put on a dish in the form of a hedgehog.

Separately, mix grated cheese and whites on a fine grater, season with mayonnaise and evenly cover the hedgehog with this mixture.

From the olives cut into thin strips, make needles for the hedgehog. From the deferred peas - the nose and eyes.

A dish with a hedgehog can be decorated with parsley, thereby placing our hedgehog on forest clearing, you can put a small mushroom on the back or put a dill Christmas tree next to it.
In a word, there is room for your imagination ...
Bon appetit!

9) Layered salad

Ingredients:
1 jar of any canned food, tuna, pink salmon, saury (I took tuna)
6 pcs. crab sticks
half a jar of corn
1 processed cheese
4 things. boiled eggs

Cooking:

Mash the canned food with a fork.

Finely chop the crab sticks and the onion, grate the cheese, divide the eggs into whites and yolks, and mash this and that with a fork.

Lay the salad in layers: 1st canned food, 2nd onion, 3rd mayonnaise, 4th cheese, 5th corn, 6th mayonnaise, 7th crab sticks, 8th mayonnaise, 9th protein + mayonnaise. Sprinkle with yolk, refrigerate for 1 hour.

10) Salad "Cheburashka"

Ingredients:

200 gr boiled chicken
2 pickles
1 fresh cucumber
2 eggs
50 gr walnuts
a few green onions
150 gr pickled mushrooms

filling:
4 tbsp. spoons of sour cream
1 teaspoon mustard
salt pepper to taste

Cooking:
1. Cut the chicken into cubes or strips
2. Pickled and fresh cucumbers, eggs, mushrooms cut into strips.
3. Break the nuts a little with your hands, not quite finely. They should be felt in the salad.
4. Finely chop the green onion. Combine all ingredients.
5. Mix sour cream with mustard, add salt and pepper and season the salad.

11) Salad "Quick and tasty"

Ingredients:

Cabbage
- fresh cucumber
- onion
- sausage (whatever you like)
- mayonnaise
- spices

Cooking:
Mix all ingredients.

12) Warm potato salad with salmon and spinach

Warm potato salad with salmon and spinach is perfect for people who are watching their weight and leading healthy lifestyle life. Fish combined with potatoes and spinach is a great combination for a hearty meal in the morning. However, the potatoes in this salad are cooked in such a way that excess weight impossible! Thanks to its spicy taste, the salad is perfect for a festive table!

So, we need:

Potatoes - 3 pieces,

Salmon steak - 1 pc.

Pickled cucumbers -3 pcs.

Spinach - 1 bunch.
Salt, black pepper, lemon juice, 1 teaspoon of vinegar essence.

Peel potatoes, grate for Korean carrots, soak in cold water 5 minutes to remove excess starch. After such processing, our potatoes become less high-calorie, only useful fiber remains in it and you can eat it without fear for the figure.

Meanwhile, prepare the salmon. Drizzle olive oil into a hot frying pan and lightly fry the salmon steak on both sides. We send the salmon to roast for 10 minutes in the oven, and we ourselves will take care of the vegetables. We throw the soaked and lightly washed potatoes into boiling salted water with a teaspoon of vinegar, let it boil and immediately turn it off. Finely chopped potatoes cook in boiling water instantly.

Vinegar or lemon juice must be added, otherwise the potatoes will turn into porridge.

We chop pickled cucumbers.

We take the salmon out of the oven, separate the bones, cut into pieces.

We put in a salad bowl, combine with potatoes boiled in brine, spinach, dill, cucumbers. Top with lemon juice. Pour greens, pepper, herbs to taste on a salad hill. Pour the resulting slide of greens with hot sunflower oil and mix everything.

Spicy herbs drenched in boiling oil give a wonderful taste of light smoked meat. It turns out a very fragrant and fragrant dish! Balm for the soul for a diet! Moreover, after tasting this dish, you will definitely not want anything else all day long.

13) Salad "Evening blues"
Maria Kolyvanova, author

I wanted something solid. This salad came in really handy. Delicate, but at the same time quite satisfying.

Need:
chicken legs (boiled or smoked - what is),
2 boiled carrots, 100 grams of raisins, 100 grams of walnuts, 2 hard-boiled eggs, 1 apple, 100 grams of grated cheese, 1 banana, mayonnaise.

How to cook:
- Lay the salad in layers: meat, carrots, raisins, nuts, eggs, cheese, banana.
- Coat each layer with mayonnaise. Leave a few nuts to decorate the salad.
Cooking time: 35 minutes

14) Delicious squid salad with melted cheese

Ingredients:

squid - 300 g,
eggs - 2 pcs,
greenery,
processed cheese - 1 piece,
garlic - 2 cloves
mayonnaise

Cooking:

Wash the squid carcasses, remove the insides, peel the film and remove the cartilaginous plate; boil the squids, dropping them into boiling salted water and cook for 2 minutes from the moment of boiling.
Remove the squids from the broth, cool and cut into strips.
Grate the processed cheese on a coarse grater (pre-cool the cheese well in the refrigerator).
Boil eggs and cut into cubes.
Finely chop the greens.
Pass the garlic through a press and mix with mayonnaise.
Combine squid, cheese, eggs, greens.
Dress the salad with mayonnaise mixed with garlic.

15) Layered Cod Liver Salad

Puff salads always delight with their taste and excellent combination of products. It is worth trying the layered cod liver salad.

To prepare the salad you will need:
- cod liver - 800 g;
- chicken egg - 8 pcs.;
- onion - 5-6 pcs.;
- hard cheese - 100 g;
- mayonnaise;
- vegetable oil;
- salt, pepper - to taste.

We wash the liver and boil it in salted water. Hard boil eggs. Peel the onion, wash and cut into small cubes. In a skillet with vegetable oil, fry the onion until golden brown. Pepper a little on top.

Three cheese, liver and eggs on a fine grater separately from each other.

We begin to spread the salad in layers. Divide the products so that each ingredient can be layered 2-3 times. We take a wide flat dish.

Put the onion in the first layer, on it a layer of the liver. Lubricate with mayonnaise.

The next layer is the egg. Lubricate with mayonnaise.

In the same sequence, repeat the layers 1-2 times.

Top the salad with grated cheese. Put for impregnation for some time in the refrigerator

16) Salad "Christmas Tree"

Ingredients:
for salad
300 g beef or pork
3 eggs
2 potato tubers
2 heads of onion
2 pickles
2 beets
1 carrot
mayonnaise

for salad dressing:

2 bunches of dill
1 red bell pepper

Boil eggs, carrots, beets and potatoes until fully cooked, peel all vegetables and eggs and cut them together with cucumbers into small cubes, finely chop the onion.
Boil beef or pork until cooked, cut in the same way as vegetables, mix all the prepared ingredients, add mayonnaise to the salad, mix thoroughly, then put the salad " Christmas tree» on a dish in the form of a Christmas tree.
Spread the salad around with mayonnaise and attach dill sprigs all over the salad from the bottom up.
Make an asterisk for decoration from red pepper, you can also decorate the New Year's salad "New Year Tree" with pomegranate seeds.

17) Tongue Salad

Ingredients:
1/2 kg beef tongue (possible and pork)
1 jar of marinated champignons 3 - 4 pcs. pickled cucumbers
4 eggs
70 g cheese
frozen green peas

Mayonnaise
mustard

Cooking:

Rinse your tongue well, preferably with a brush. Pour cold water, bring to a boil, salt, remove the foam and cook over low heat for at least 2 hours, maximum 4. If you can easily pierce the tip of the tongue with a fork, then it is ready, if not, cook further. When the tongue is cooked, put it in very cold water and remove the skin, cut into slices.

If the mushrooms are very small - leave whole, and if large - cut.

Grate eggs and cheese on a coarse grater.

Defrost the peas in a bag, otherwise it will dry out and be dry and not beautiful.

Add mustard to mayonnaise to taste. Who does not like mustard, you can use just mayonnaise. Lay out in layers: mushrooms mayonnaise tongue mayonnaise cucumbers eggs mayonnaise cheese mayonnaise peas.

18) Boiled Pork Salad with Cucumbers and Apples

Ingredients:
boiled pork - 150 gr.
tomato - 2 pcs.
fresh cucumber - 1 pc.
apple - 1 pc.
mayonnaise to taste
greenery for decoration.

Cut boiled lean pork into strips. Rinse the tomato, cucumber well, it is advisable to peel it, although you can not do this, cut into strips. Peel a fresh green apple and cut into strips in the same way. Mix all the ingredients, season with mayonnaise, you can pepper and salt. You can decorate with a tomato rose and herbs if desired.

19) Salad "Tenderness"

Ingredients:
2 fresh medium tomatoes
1 pack of crab sticks
4 boiled eggs
200-250 gr. cheese
Mayonnaise

This delicious layered salad fully justifies its name. It turns out tender and very tasty and is swept off the table in a matter of minutes.

To begin with, wash the tomatoes and chop them finely, remove the crab sticks from the package and cut them in the same way.

We cut the boiled eggs in half and separate the whites from the yolks and rub them separately on a grater. We rub the cheese on a fine grater.

We spread the salad in layers: the first layer - finely chopped tomatoes the second layer - crab sticks the third layer - grate the egg whites fourth - grate the egg yolks fifth - grated cheese, coat each layer with mayonnaise.

20) Salad "Men's Tears"

Ingredients:
500 gr. lean pork
3 small onions
3 small pickles
3 potatoes
4 boiled eggs
200 gr. hard cheese
2 bags of mayonnaise

Cooking:

Boil the meat and cut into cubes, cut the meat into two parts. Put the first half of the chopped meat on a dish, spread with mayonnaise. Finely chop the onion and soak in cold water for a quarter of an hour. Drain the water, put the onion on top of the meat, coat with mayonnaise. Boiled potatoes grate on a coarse grater, grease with mayonnaise. Cucumbers finely chopped or grated on a coarse grater, put on potatoes. Then lay out the second half of the meat and grease with mayonnaise. Rub the egg whites on a fine grater, lay on the meat. Rub the cheese on a coarse grater and grease well with mayonnaise. Garnish with chopped fresh cucumbers and herbs

21) Liver salad with apples

Ingredients:
chicken or turkey liver - 500 gr,

Bulb large
3 eggs,
1-2 sour apples
150 - 200 gr. hard cheese
vinegar
sugar
salt
mayonnaise
sour cream

Cooking:

The salad is puff, so we put everything in layers: the first layer - finely chop the onion, quickly marinate in a mixture of vinegar, hot water, sugar and salt. Squeeze, put on a paper towel to remove the liquid, put on a dish, pour over the sauce, the second layer - boil the liver for 5 minutes with pieces of onions and carrots, cool, grate on a coarse grater, pour over the sauce, third layer - grated sour apple grated on a coarse grater, pour over the sauce , the fourth layer - grated hard cheese on a fine grater, pour over the sauce, the fifth layer - pour the sauce on eggs grated on a fine grater.

For the sauce, mayonnaise and sour cream are mixed in equal amounts. Lay the layers and do not press, let them be airy, pour the sauce in a very thin stream.

22) Salad "Glutton"

The main ingredient in Glutton is chicken meat, which goes well with prunes and mushrooms. Korean carrots add spice to this salad, and freshness of cucumbers. Salad can be served both in a common salad bowl and in portions.

Ingredients:
200 gr. fresh champignons,

80 gr. Korean carrot,
80 gr. prunes,
150 gr. fresh cucumbers,
150 ml mayonnaise,
vegetable oil,
pepper, salt, herbs.
Wash the mushrooms and cut into slices. Pour a little into the pan vegetable oil, heat and put the mushrooms, fry for about 5 minutes, salt and pepper Disassemble the smoked chicken meat into fibers or simply cut into small cubes Wash and cut the fresh cucumbers also into small cubes Drain the liquid from the Korean carrot and chop a little Wash the prunes under running water and cut.

In order to beautifully lay out the salad, you can use a special mold, but if it's okay. You can cut a cylinder out of a regular tin can. Take a flat plate and put on it a form that needs to be greased with vegetable oil, so it will be easier to remove it when the salad is completely laid out. Put the first layer on the bottom of the mold - chopped chicken meat, which must be greased with mayonnaise. The next layer is chopped prunes, it also needs to be greased with mayonnaise

23) May Salad

Ingredients:
500 g chicken fillet
300 g champignons
400 g canned green peas
lemon
dill
mayonnaise
salt
vegetable oil

Cooking:

Boil the chicken fillet until tender (about 20 minutes after boiling). Cool down. Cut into cubes. Add the juice of half a lemon, mix, leave for an hour. Clean the mushrooms, cut into cubes. Fry the mushrooms in vegetable oil. Finely chop the dill. Mix fillet, peas (without liquid), mushrooms, dill, salt a little. Fill with mayonnaise.

24) Astra salad

Ingredients:
boiled chicken breast 1 piece
medium tomatoes 2 pcs
garlic 2 teeth
boiled eggs 4 pcs
red bell pepper 1 pc white croutons 1 glass
salt
mayonnaise 2 tbsp. l.

Cooking:

Boil the chicken breast, cut into small pieces. Cut the tomatoes into small cubes, salt, finely chop the garlic Grate the boiled egg on a medium grater cut the sweet pepper into cubes Crackers are prepared from three pieces white bread. Cut into cubes, sprinkle with water, salt and dry in a pan. Lay out in layers: Breast, tomato, garlic, egg, sweet pepper, croutons. Spread each layer thinly with mayonnaise.

25) Salad "Yummy"

Ingredients:
200 gr. fresh mushrooms,
150 gr. smoked chicken meat,
80 gr. Korean carrot,
80 gr. prunes,
150 gr. fresh cucumbers,
150 ml mayonnaise,
vegetable oil,
pepper,
salt,
greenery
This salad is laid out in layers in a special form, but if it is not there, then you can cut a cylinder from an ordinary tin can or plastic bottle. We take a flat dish and put on it a form that needs to be greased with vegetable oil so that it can be removed more easily. Put the first layer on the bottom of the mold - chicken meat cut into pieces, coat with mayonnaise. The second layer, chopped prunes, also grease with mayonnaise. And so we lay out all the layers in turn - pre-sliced ​​and fried champignons, then fresh cucumbers cut into small cubes and the top layer of Korean carrots. All layers should also be smeared with mayonnaise. When all layers are laid out, carefully remove the mold. Decorate the finished salad

26) Royal Salad

Ingredients:
crab sticks - 7 pcs
orange - 1 pc.
eggs - 4 pcs
garlic - 1 clove
canned corn - 100 g mayonnaise - 150 g
Cooking:

First, let's prepare all the ingredients. Defrost crab sticks. Hard boil eggs. Peel the eggs and cut into small cubes, crab sticks across into small cubes. Peel the garlic clove and finely chop with a knife. Peel the orange. Divide into slices. Peel each slice from the films, then cut. Combine prepared products, add mayonnaise and mix gently. Put the salad in a salad bowl and you can serve

27) Puff salad with prunes

Ingredients:
Boiled chicken breast - about 300 grams
Raw carrots - 2 pcs.
crushed garlic
Hard cheese - 150 grams
Pickled cucumber - 2 pcs.
Onion - 4 pcs.
Boiled eggs - 2-3 pcs.
Vegetable oil
Mayonnaise
Prunes - 200 grams

The salad is laid out in layers: the first layer is boiled chicken breast or pork - in small cubes of about 300 grams, spread with mayonnaise; grate the second layer of raw carrots on a coarse grater, add crushed garlic and fry in vegetable oil; steam the third layer of dried prunes, then finely chop, coat with mayonnaise; grate the fourth layer of hard cheese on a coarse grater, brush lightly with mayonnaise; grate the fifth layer on a coarse grater pickle; the sixth layer is fried onion, the seventh layer is grated with 2-3 eggs, spread with mayonnaise. You can decorate as you wish, for example with green onions.

28) Layered salad with mushrooms and ham

Ingredients:

hard cheese
ham or sausage
fried mushrooms
boiled potatoes
boiled carrots
pickled onion
mayonnaise
vinegar
salt
sugar

Cooking:
The salad is laid out in layers, so first you need to prepare the ingredients for each layer. Boil potatoes and carrots, fry the mushrooms in a small amount of oil, pickle the onions in salted water, with the addition of sugar, a mixture of water and vinegar. Grate the rest of the ingredients on a medium grater.

the first layer is a layer of pickled onions (pickled onions add some sweetness)
second layer - boiled potatoes on a grater
third layer - fried mushrooms
fourth layer - boiled carrots on a grater
fifth layer - ham straws (you can also with boiled-smoked sausage)
sixth layer - cheese on a grater
smear each layer with mayonnaise
on top, the salad can be decorated at your discretion, for example, greens

29) Pink Flamingo Salad

Ingredients:

2 kg unpeeled shrimp
100 g hard cheese
4 boiled eggs
2 pcs. boiled potatoes
2 tomatoes
3 art. l. lemon juice

100 g mayonnaise
100 g Viola cheese
50 ml cream 22%
50 g ketchup
2 garlic cloves

Cooking:
Pour water into a saucepan, boil shrimp with bay leaf, seasoning for fish and allspice. Peel the shrimp, cut each shrimp in half, sprinkle the shrimp with lemon juice.
Boil eggs and potatoes separately. Peel separately, grate eggs and potatoes.
Cut the tomatoes in half, remove the juice and seeds, finely chop the pulp. Finely grate the cheese.
To prepare the sauce, crush the garlic in a press and add to the rest of the ingredients, mix thoroughly, pour over the shrimp sauce, leave to brew for at least an hour, preferably overnight.
Spread the salad in layers: a third of the shrimp with sauce, grated potatoes, tomatoes, cheese, eggs, the rest of the shrimp with sauce.
Before serving, decorate the New Year's salad with Pink Flamingo shrimp, if desired.

30) Katerina salad

Ingredients:

1 can of sweet corn
1 jar of canned champignons
3 small pickles
2 medium red bell peppers
1 small onion
mayonnaise

Cooking:
Cut the onion into fairly small half rings and lightly fry in a small amount butter until golden.
Cut the champignons if they are large enough, if small, you can use them whole. Add the mushrooms to the skillet and sauté for about 5 minutes. Cool down.
Bulgarian pepper and pickles cut into small cubes. Mix peppers and diced cucumbers, corn with mushrooms and onions.
Season with mayonnaise to taste shortly before serving

31) Meat salad with pistachios

Ingredients:

Champignons - 200g
Ham - 300g
Turkey fillet - 300g
Eggs - 4 pcs.
Cucumbers - 2-3 pcs.
Cheese ( hard varieties) - 150g
Roasted pistachios (peeled) - 70g
A bunch of dill, lettuce
Salt
Ground black pepper
Vegetable oil
Mayonnaise

Cooking:
Rinse the turkey fillet, dry, salt and pepper with ground pepper, grease with vegetable oil, wrap in foil and bake in an oven preheated to 180 degrees for about 50 minutes. Cool the baked turkey fillet, cut into small cubes or strips.
Boil the eggs, cool, peel, grate on a fine grater, crumble the pistachios.
Wash mushrooms, dry, cut into thin plates, fry in vegetable oil for 8-9 minutes, salt, cool.
Rinse the cucumbers, dry them, cut into cubes, cut the ham into cubes.
Grate the cheese on a fine grater, wash the dill, dry, finely chop.
Wash lettuce leaves, dry well.

Lettuce is laid out on a dish in layers:
first layer. lettuce leaves
second layer. Ham, mayonnaise
third layer. Mushrooms
fourth layer. Cheese, mayonnaise
fifth layer. pistachios
sixth layer. Turkey fillet, mayonnaise
seventh layer. Lightly salted cucumbers
eighth layer. eggs, mayonnaise
Garnish the salad with chopped dill, ribbons and cucumber rose and chopped pistachios on top, put the salad in the refrigerator for an hour

32) Ten Layer New Year's Salad

Ingredients:
1 jar of any canned fish(tuna is best, but pink salmon or saury will do)
6 pcs. crab sticks
half a can of corn
1 processed cheese
4 boiled eggs
half an onion or a few green onions
1 pack of mayonnaise (200 grams)

Drain excess oil from canned food. Mash the canned food with a fork. Finely chop the crab sticks and onion, grate the cheese, divide the boiled eggs into whites and yolks, mash separately with a fork. Lettuce is laid out in layers

first layer of canned food
second layer onion
third layer mayonnaise
fourth layer of cheese
fifth layer corn
sixth layer mayonnaise
seventh layer crab sticks
eighth layer mayonnaise
ninth layer protein and mayonnaise
tenth layer grated yolk

Salad can be decorated with herbs and refrigerate for 1 hour.

33) French Salad

Ingredients::

2 apples
4 boiled eggs
2 fresh carrots
mayonnaise
onion
cheese
salt

Cooking:
First you need to prepare all the ingredients, peel the onion, cut it and scald it with boiling water to remove the bitterness. Peel and grate the apples on a coarse grater, boil the eggs and grate on a coarse grater, wash the carrots and grate the cheese on a fine grater, also grate it on a fine grater.
Lettuce is laid out in layers:
the first layer - scalded onions (it is possible without onions), we coat with mayonnaise
second layer - one apple, grate on a coarse grater, grease with mayonnaise
third layer - two boiled eggs, grate on a coarse grater, grease with mayonnaise
fourth layer - one carrot, grate, mayonnaise
fifth layer - grate the cheese on a fine grater.
Next, repeat the layers: one apple, two eggs, one carrot, cheese

34) Seaweed Salad

Ingredients:
250 g seaweed
150 g boiled sausage
2 eggs
3 potatoes
1 processed cheese
1 bulb
2 garlic cloves
salt
100 g mayonnaise
Cooking:

The salad is cooked for about 45 minutes Rinse the potatoes well with a brush, pour cold water, bring to a boil and cook for 20 minutes over low heat. Then drain the water, let the potatoes cool, peel and cut into cubes. Eggs wash, pour cold water, bring to a boil and cook for 10 minutes over low heat. Then drain the water, rinse the eggs with cold water, peel and cut into cubes. Cut the sausage into cubes. Peel the onion and cut into thin half rings. Grate melted cheese on a coarse grater. Peel and crush the garlic. Mix everything thoroughly, add sea ​​kale, salt and season with mayonnaise.

35) Uzbekistan salad

Salad of boiled beef, daikon radish and fried onions.

Ingredients:

• 500 g beef
• 300 g daikon radish (or green radish)
• 100 g onion
• 4-5 tbsp mayonnaise
• 4-5 pcs. allspice peas
• 2 pcs. bay leaves
• vegetable oil for frying

Delicious and hearty meat salad, men will especially like it. Instead of white daikon radish, you can use green radish (Margilan).

Cooking:

Boil the beef with allspice and bay leaf for 1-2 hours, until the meat is fully cooked.
Salt at the end of cooking.

Peel the onion, cut into half rings. Fry the onion in vegetable oil for 5-10 minutes, until light golden.

Cut the beef into very small long sticks (or separate into fibers with your hands).

Peel the radish, grate on a coarse grater.

Put beef, radish, fried onions from a salad bowl. Salt a little, add mayonnaise, mix well. Salad of beef and radish is very hearty and juicy.

Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes for the holiday table with my girlfriends on the Internet and by phone, and I always write down recipes for delicious holiday salads at a party. Salads on the festive table is a separate philosophy for every housewife, because salut is the first thing that is served on the table, and it is from salads that set the tone for the whole feast.

As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes for holiday salads in one place.

To open a page before the holidays - and all the salads on the festive table in one place, you just have to choose the right salad and send your husband to the supermarket for groceries. Friends, I really hope that you will certainly like my salads on the festive table!

Salad in heaps "Yeralash"

The Yeralash salad is prepared in heaps very quickly, the ingredients are simple and affordable, and the original design allows you to serve the salad in heaps on a flat dish on the festive table. Recipe with step by step photos see .

Salad with squid, egg and cucumber

The recipe for salad with squid, egg and cucumber is one of my favorites. Cooking it is simple and fast, no special ingredients and culinary skills are required for this. See the recipe with step by step photos.

Salad with crab sticks and carrots

I want to bring to your attention a very tasty salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I could not find some new interesting salad - one that would be easy to prepare, look appetizing, and turn out tasty and tender. See how to cook.

Salad "Cod liver under a fur coat"

Ready-made cod liver salad is especially tender. All my friends have long since rewritten this recipe in their cookbooks and are sure to prepare it for the holiday table. I hope you, too, will enjoy the appetizing canned cod liver salad. How to cook cod liver salad under a fur coat

Salad with prunes and chicken "Venice"

I cook a delicious salad with chicken and prunes for almost all family holidays. It turns out to be hearty, with a pleasant spicy note, which is given to the dish by prunes and fried champignons. The classic combination of boiled chicken fillet, cheese and mushrooms is complemented by fresh cucumber, making the salad juicy and fresh. See recipe with photo.

Highly delicious salad on the festive table with pancakes, Korean carrots, Chinese cabbage, ham and chicken. Your guests will be delighted! See the recipe with step by step photos.

Delicious salad with canned beans and croutons

Wow, very tasty salad. canned beans, croutons, sausage and fresh cucumber! All the ingredients are perfectly "friends" with each other, and mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.

Salad with smoked chicken "Mosaic"

A delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your holiday table. See the recipe with step by step photos.

Layered salad with sardine

How to cook a very tasty and simple puff salad with sardine, you can see.

Chicken breast salad "Air"

This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. As a hostess, I also like this salad with chicken breast- a simple recipe, and the result is very appetizing and interesting, it is quite suitable for an ordinary lunch-dinner, and for a festive table. See the recipe with photos.

Salad with crab sticks and tomatoes

Who wants a simple and quick recipe delicious, but at the same time very affordable salad of the most common ingredients? I just have one - a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .

Salad with chicken and pineapples "Piquant"

The recipe for salad with chicken and pineapple "Piquant" can be viewed.

How to cook salad "Obsession" can be viewed

If you are looking for a simple but delicious salad for the holiday table, then I think you will like this recipe with funny name"Mushrooms under a fur coat." You should not draw an analogy with the famous salad "Herring under a fur coat" - in this recipe there will be no beets and herring. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is hearty. See the recipe with step by step photos

Salad with chicken and prunes "Birthday"

How to cook a salad with prunes and chicken "Birthday" you can see

If you are looking for a good and simple salad recipe for the holiday table, "Curly" will great option. I like this salad with chicken and beets because it is easy to prepare, it is enough to boil the beets and chicken fillet in advance, and then all that remains is to chop the ingredients and lay them out in layers. How to cook a salad with beets and Curly cheese, I wrote.

Salad Red Sea with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients is very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, besides it looks bright and appetizing .... See the recipe with step by step photos

I suggest you try to cook a very simple and delicious salad with sprats and crackers, which has already managed to fall in love with all my guests. Despite the fact that there are no fresh vegetables in the salad, this does not “spoil the picture” at all. Mushrooms with sprats and crackers go well together, and for those who like spiciness, you can add garlic! You can see how to cook a salad with sprats and crackers .

Salad with croutons and Carmen ham

Very tasty and original salad with croutons chicken and ham dressed with adjika and mayonnaise. Your guests will be happy. How to cook salad look

Salad with mushrooms, chicken and nuts "Leshy"

Ingredients:

• 1 PC. boiled chicken breast,
• 400 g champignons,
• 2 pcs. Luke,
• 3 pcs. boiled eggs,
• 100 g hard cheese,
• 0.5 tbsp ground walnuts
• mayonnaise.

Cooking:

Mushrooms, onion cut, fry separately.

Cut the breast into cubes, boil the eggs, rub on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, mix.

Put a glass or a bottle in the center on a flat dish, lay out our salad and press it down a little. Then very carefully pull out the glass and decorate.

We decorate our salad with herbs and flowers from olives.

Salad with squid, mushrooms and nuts "Kyiv"

How to cook salad "Kyiv" look

Salad with chicken and mushrooms "Table"

Ingredients:

• boiled eggs 5 pcs
• smoked chicken breast 200g
• marinated mushrooms 200g
• cheese 100-150g
• greenery for decoration
• mayonnaise or sour cream.

Cooking:

Separate whites from yolks. Grate separately.

Finely chop the meat and mushrooms.

Cheese grate on a fine grater. Season the meat with mayonnaise.

We spread it in layers from the bottom up: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greenery.

Salad with tomatoes and croutons "Astra"

Astra salad recipe, you can see.

Salad "You'll lick your fingers"

Ingredients:

• 300 g cabbage
• 200 g boiled meat(pork or beef)
• 3 small beets
• 2 carrots
• 1 medium onion
• 4-5 potatoes
• 2 garlic cloves
• 1 cucumber
• 2 tomatoes
• hard cheese
• mayonnaise
• soy sauce
• vegetable oil

Cooking:

Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make french fries). Cabbage and cucumber - straws.

1 layer - cabbage (salt, lightly squeeze and pepper, mayonnaise);

2 - carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);

3 - beets + garlic and mayonnaise;

4 - meat + mayonnaise;

5 - finely chopped onion;

6 - potatoes + mayonnaise.

Put sliced ​​​​tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.

Salad with cheese, pineapple and garlic

Spicy salad with cheese and pineapple and garlic is especially liked by women, because it turns out incredibly tasty and at the same time inexpensive. Another plus of this recipe is that for its preparation it is not necessary to boil vegetables or eggs in advance, chop all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.

Salad with smoked chicken and fresh vegetables "Versai"

How to cook salad "Versai" you can see

Salad with crab sticks and Delicate cheese

The salad is really soft and airy. Prepares quickly and easily. A great a budget option salad for the holidays!

Ingredients:

• 200 g crab sticks
• 200 g cheese (non-spicy varieties)
• 6 boiled eggs
• 30 g butter
• mayonnaise

Cooking:

We arrange the salad in layers.

The first layer is to grate frozen crab sticks on a coarse grater, coat with mayonnaise.

The next layer is grated cheese, the next is grated protein, then grate the yolk on a fine grater. And grate 30 grams of butter on top.

Coat each layer with mayonnaise. Leave to insist.

See the recipe with step by step photos.

Salad with croutons and red fish "Pinnacle of Bliss"

The salad is prepared quite quickly and simply, but amazingly tasty.

Dedicated to all lovers of red fish!

Ingredients:

• 200 g salted red fish (I have trout)
• small head of chinese cabbage
• 100 g of white (!!!) crackers (recommended "Klin", but I did not find)
• mayonnaise.

Cooking:

We cut the fish into small strips, chop the cabbage, mix.

Add mayonnaise, mix and add croutons.

Mix again and eat. You can let the salad stand for about ten minutes and the croutons soften slightly. Delicious and so and so!

Salad with smoked ham "Na Ura!"

A very original salad with an amazing composition. All ingredients blend well. If you don't like celery, replace it with cucumber.

Ingredients:

• Smoked leg pcs.
• Celery (stalks) 100 gr.
• Tomato 1 pc.
• Eggs boiled 2 pcs.
• Mayonnaise 2 tablespoons
• Sour cream 1 tablespoon
• A little bit of garlic.

Cooking:

Chicken, celery, tomato and eggs cut into cubes + sauce (mayonnaise + sour cream + garlic).

Bon appetit!

Salad with canned mackerel

4.5 (90.91%) 33 votes

If you like the recipe - put stars ⭐⭐⭐⭐⭐, share the recipe in social networks or leave a comment with a photo report of the prepared dish. Your feedback is the best reward for me 💖!

Hello! This time, as promised, I will share with you the recipes several salads at once, which are delicious, both individually and in combination.

And the story of their appearance in our family is as follows. I think I will not be mistaken if I say that throughout the entire territory of the former Soviet Union approximately one list festive dishes, which necessarily has salads Olivier, or capital, and herring under a fur coat. Our city is no exception in this respect. Often on the table there is also a vinaigrette or beetroot salad with garlic.

We had a housewarming party, and the guests gathered in different companies for several weeks. Of course, I wanted to feed and surprise everyone. Therefore, for each company of guests, it was compiled its own, each time new, holiday menu. And I didn’t include boring, albeit beloved, salads in it, especially since in the spring I wanted something unusual. Then, in our house, an unchanging tradition was born to cook these unusual, but at the same time, light salads for the festive table.

The filling in this recipe can be absolutely anything, I just like such an original presentation. This time I wrapped some kind of Olivier in pita bread. By the way, our recent one is also perfect.

In my "Olivier" this time were:

• potatoes, medium size - 2 pcs.
• carrots, medium size - 2 pcs.
• eggs - 2 pcs.
• pickled cucumbers, small - 3 pcs.
• dill and green onion - a few sprigs
• salt pepper
• mayonnaise for dressing

Step by step recipe:

And one more light salad, which was invented for the festive table.

2. My salad of fresh carrots with raisins and nuts

To be honest, I don’t remember if I ate it somewhere or invented it myself, or maybe I just improved it on a whim, but the ingredients in it are:

Ingredients:

• carrots, medium size - 3 pcs.
• walnuts - 50 gr.
• light raisins - 50 gr.
• salt pepper
• sour cream for dressing

Step by step recipe:

1. Grate carrots on a coarse grater.
2. Cut nuts into pieces the size of raisins.
3. Mix everything, salt, pepper to taste and season with sour cream.

Sour cream is desirable to take low-fat.

I also sometimes add a spoonful of mayonnaise for taste and sometimes granulated sugar if the carrot is unsweetened.

I also make a cheese salad with this salad. I learned his recipe in Kyiv, at one of the feasts with relatives. I think I will not be mistaken if I say that only I do this in Baku.

3. Cheese salad with garlic

For it we need:

• processed cheese (harder) - 2 pcs.
• garlic - 2 cloves
• mayonnaise for dressing

I take Russian curds, such as Druzhba. Maybe this salad will also be delicious from gouda, for example, but I stick to the recipe in the form in which it was announced to me at one time.

Step by step recipe (from 1 step):

Be careful with salt, because garlic enhances the taste, and mayonnaise and cheese are already salty!

For more showiness, cheese salad can be served as an appetizer by stuffing bell peppers with them and cutting them into 4 parts. It turns out very fresh and beautiful.

4. Salad of fresh vegetables and cheese with canned corn

The air smells of spring and you want something light and unusual. Then I remember the history of the invention of a special salad. This salad appeared by chance, when I just got married, we moved to a tiny rented apartment I had a lot of free time and I spent it on culinary experiments.

On that day, there were pancakes for breakfast, and the mother-in-law was waiting for dinner for dinner. I needed to come up with something light and tasty. I decided to cook pancakes with meat and some light salad. I bought cucumbers, tomatoes, white cheese and began to think how to make an ordinary salad original. I decided to buy canned corn and focus on the sauce.

Looking ahead, I will say that the dinner was a success and, first of all, thanks to an unusual salad. And now, actually, the recipe.

Ingredients:

For salad:

• bunch of fresh green lettuce
• 3-4 medium tomatoes
• 3 small cucumbers
• 100−150 gr. white cheese (you can use any, I had a not very salty, elastic variety)
• 100 gr. canned corn
• a few sprigs of green onions

For sauce:

• 3 art. l. vegetable oil (I love olive oil, but you can use any in this salad)
• 2-3 tbsp. l. balsamic vinegar
• 1 st. l. honey
• 1 clove of garlic

Step by step recipe:

It turns out absolutely spring light and bright salad.

Bon appetit!

P.S. Of course, when serving, these light salads can be decorated very brightly and in an original way, but I think that the mother of two young children, who herself set the table for so many guests, simple feed forgivable this time)

Until then, see you all online again.

Fidan Amirbekova.