How long to cook a turkey on the bone. Boiled meat with mushroom sauce. Soup with turkey meat and noodles

Well suited for feeding children, even those who suffer from various kinds of allergies. It is the very first meat with which it is recommended to introduce infants, while you need to know how and how much to cook a turkey for a child in order to preserve all its useful elements.

Such meat contains in its composition a large amount of protein that promotes the growth of the child's body, as well as vitamins, phosphorus and so on. In addition, turkey helps to increase immunity, so it is recommended to use it from time to time. So, for a child, you can stew, bake, boil or steam. Cooked meat is added to soups, cutlets or meatballs are made from it. At the same time, every mother should know not only how much to cook a turkey, but also how to do it correctly.

To do this, boil the meat separately for half an hour, drain the broth, add vegetables, pour new water and cook until the latter are ready. The combination of vegetables and turkey is a good combination that energizes and improves the health of the little person. It should be remembered here that it is not recommended to give broth to children under two years of age, since it is considered heavy food.

Considering how much if you need to cook the broth (which adults will use), it should be noted here that the meat is placed only in cold water and boiled for half an hour. The meat for the second courses is dipped in boiling water, covered with a lid and cooked over low heat for up to an hour and a half, while the foam is not removed from the broth. Here it is necessary to remember that the meat after cooking decreases in volume, since more than 30% of the liquid leaves it in the broth.

Consider in detail how and how much to cook a turkey.

This bird can be cooked as a whole or butchered.

1. If the turkey is cooked whole, it is placed in boiling water and boiled over medium heat for at least three hours. In the process, spices, carrots and onions are added. The cooked meat must be cooled and cut into portions.

2. For soup, the turkey must be cut, separating the breast, back, wings and thighs. Pour the pieces with cold water and put to cook on a slow fire for an hour and a half. You can add bay leaf, various roots and spices during cooking.

If we consider how long it takes to cook a turkey bought in a store, especially if it is a fillet, then it cooks much faster. So, the fillet is boiled for half an hour. To do this, it is placed in cold water and boiled for the first fifteen minutes, after which it is taken out. When fifteen minutes remain before the end of the cooking of the soup, the pieces of turkey are put back and boiled until fully cooked.

It should be noted that turkey meat is rich in amino acids, potassium, phosphorus and magnesium. It helps to prevent anemia, the rapid absorption of fats, carbohydrates and proteins, the normalization of heart activity, and stimulation of brain activity. Therefore, it is recommended to consume turkey at least three times a week.

Thus, when it became known how much to cook a turkey, you can cook delicious and healthy dishes from this product, for example, “French turkey”.

This will require one turkey, a bottle of one hundred grams of honey, butter, five hundred milligrams of consommé, two hundred grams of grapes and eight pieces of medlar, as well as juice from one lemon, shallots, salt and pepper.

First of all, you need to remove the insides of the bird and scald it. Pour water into a large bowl, add a little salt and bring to a boil. Put the turkey there and cook, thus, for half an hour. The skin is removed from the grapes, the bones are removed and the bird is stuffed with it. Butter is melted in a baking sheet and shallots are languishing, after which a turkey is put there, poured with honey and fried. During frying, consommé and wine are poured in, their volume should be halved. Medlar is cleaned and laid out twenty minutes before the end of cooking. After all this, the finished turkey is laid out on a dish, while the resulting sauce is filtered, lemon juice, salt and pepper are added to it, and the bird is poured over it.

There is no single answer to this question, since the cooking time of turkey meat can depend on two factors: what end product should be obtained and what part of the bird will be cooked.

• thigh, breast or drumstick is boiled for at least one hour;
• turkey fillet is boiled for 1.5-2 hours;
• a whole bird is boiled for three hours.

How to cook broth on poultry meat?

If you decide to cook turkey broth, then you need to put it only in cold water and only then start cooking.

After the water with the turkey boils, you need to let it boil for another ten minutes. Next, you need to drain the water and fill in a new one. Such manipulations are necessary because most breeders pump extra birds with antibiotics and various additives that promote their growth. Therefore, such a preliminary boil will allow you to get rid of harmful substances that can have a negative effect on the body.

As soon as the water boils again, you need to again observe the 10-minute interval and let the poultry meat boil. Then you can add onions, carrots, bay leaves and peppers to give the broth an aroma and a pleasant taste.

About 15 minutes before the broth is ready, the turkey meat is pulled out and finely chopped, after which it is put back into the pan. The broth is ready.

If you want to make a second dish out of a turkey, then poultry meat can be put in already boiled water. This eliminates the need to remove the foam during cooking. The duration of cooking should also be observed depending on the size of the bird and the part of it that is being cooked.

Turkey belongs to lean types of meat due to its low fat content, as a result of which it must be able to cook it correctly - so that it is tender and soft. This article talks about how long and how to boil turkey meat so that it does not turn out to be a tough dish.

How much and how to cook?

The duration of boiling turkey meat is directly dependent on the purpose of further use of this product - whether you need meat for a side dish, soups, salads or other dishes. Also, the duration of such heat treatment is affected by the dimensions of the pieces of meat and what part of the carcass is cooked.

If you are cooking aspic or soup, boil the meat for at least 2 hours- then the food will be delicious. For these dishes, choose cuts of meat with skin. When cooking, put the pieces of carrots, celery and onions in the dish, but it is best to do this an hour before the end of the cooking process.

If the turkey is to be used in a salad, fry it first in sunflower oil until a thin crust forms.

To prepare the first courses, the meat is poured with chilled water, for the second - boiling.

The loin is boiled until tender for about 30-40 minutes.

For cooking the thighs and drumsticks of a bird, you will have to spend about an hour.

If you cook a whole bird carcass, you will need 2-3 hours, which is quite a long time. In this case, the duration also depends on the size of the turkey.

If you boil a turkey cut into pieces, only 40-45 minutes will be enough for you.

For children, especially very young ones, the following cooking scheme is used: for the first half hour, the meat is boiled in water, then this broth must be poured out, and the product is poured with fresh water and boiled for another 60 minutes.

Frozen meat must be thawed naturally before cooking.

Turkey must be boiled in salt water.

During the cooking process, watch the water level - the liquid should completely hide the meat.

You can also use a double boiler or slow cooker to cook poultry.

Recipes

Here are a few ways to cook boiled turkey meat.

simple recipe

You will need:

• 1 bird carcass (weighing approximately 1-1.2 kg);
• 200 g carrots;
• a pair of parsley rhizomes;
• 1-2 bulbs;
• some salt and fresh herbs.

Cooking process.

1. Gut the bird, cut off any unnecessary parts and rinse under running water.
2. Put a pot of water on the fire, salt it and lower the bird into it. Boil until half cooked.
3. While the turkey is cooking, peel the onions and carrots and rinse them and the parsley roots. Chop the onion, cut the roots into cubes. Fry the onion in a pan with oil first until golden, then add the carrots and parsley.
4. Add fried vegetables to the pot with meat and continue cooking.

When the turkey is cooked, remove the bird from the broth, divide into portions and arrange on plates. Add boiled vegetables to the meat, a little broth and garnish with chopped herbs. Vegetables can be served as a side dish. Also, meat boiled in a similar way can be used in a variety of salads.

Boiled meat with mushroom sauce

You will need the following products:

• 1 kg of turkey;
• 2 onions;
• 1 carrot;
• a little salt and black (allspice) pepper;
• 150 g mushrooms (fresh);
• 70 ml white wine.

Step by step cooking algorithm.

1. Peel and wash the vegetables, cut one onion into large pieces, and carrots into circles.
2. Rinse the meat, pat dry and chop as desired.
3. Put chopped meat and vegetables in a saucepan, add a bay leaf, pour boiling water and cook for about 60 minutes.
4. Chop the second onion into half rings, wash the mushrooms, dry and cut into strips.
5. Place the onions and mushrooms in a clean cooking pot.
6. Take out the boiled meat, put it on a dish. Pour two cups of broth into a container with mushrooms and put on fire. Boil for an hour, at the end of cooking add salt and pour in the wine. Turn off the stove and wait for the sauce to cool down a bit. After, load it into a blender and grind.
7. Pour the hot mixture over the meat slices and serve. You can decorate with finely chopped fresh herbs.

Soup with turkey meat and noodles

For it you will need:

• 250 g sirloin of a turkey;
• 2 onions;
• 1 carrot;
• 3-4 cloves of garlic;
• a couple of stalks of celery;
• 1.2 liters of chicken broth;
• a little salt and ground black pepper;
• 100 g noodles;
• one and a half tablespoons of soy sauce;
• 1 leaf of laurel;
• some sunflower oil.

Cooking.

1. Peel the vegetables, rinse and chop the carrots into strips, and the onions into half rings.
2. Place a large saucepan on the stove, turn it on to a minimum and pour a small amount of sunflower oil into it. Put chopped vegetables in a saucepan and sweat a little.
3. Cut the garlic into slices and put it to the vegetables. Roast everything for about 5 minutes.
4. Cut the celery into pieces and add to the pot. Salt and pepper the vegetables.
5. Simmer the vegetable mixture for another 3-4 minutes. Then fill with broth and add soy sauce. Bring to a boil and throw in the noodles and bay leaf. When it boils, reduce the gas and cook for another 5 minutes.
6. Rinse the pulp, dry and finely chop. Throw in the soup and cook for another 10 minutes. Before serving, add a little chopped dill.

Dip the meat in boiling water before boiling - then the pores will close and the meat will turn out more juicy.

If you cut the meat into pieces before cooking, cut across the muscle fibers. Otherwise, the meat will turn out tough.

Pour the broth remaining after boiling the bird into containers and freeze - it can be used for various sauces, soups and fillings.

A set of seasonings for chicken or any other meat is perfect for turkey.

If you are not sure of the high quality of the meat product, boil the turkey using the drain method. To do this, bring the water with the bird to a boil, cook for 10-15 minutes, then drain the water and pour the meat with a fresh portion of the liquid. And then - according to the recipe.

You can put washed, but not peeled onions in the broth. The husks will give the broth a beautiful golden color and improve its taste.

When the turkey is cooked, do not immediately remove it from the liquid. Be patient for half an hour, so the meat will become much softer and juicier.

For boiling meat, you can take milk, not water, then the turkey will turn out to be very tender.

To prepare the least calorie boiled meat, remove the skin and subcutaneous fat before boiling.

If you started to cook a turkey for the first time, and it turned out to be harsh, do not worry - cut the meat into pieces and fry it a little in vegetable oil, and then prepare a salad with it.

For one of the best ways to cook a boiled turkey, see the video below.

Turkey breast fillet is used in dietary nutrition, has excellent nutritional properties and should be included in the diet of children and adults. Turkey meat is considered hypoallergenic when grown without the use of excessive amounts of antibiotics. Meat contains more iron than beef, many vitamins and other useful substances, and it is no more difficult to prepare than chicken!

How long does a turkey fillet cook?

Cooking time for healthy turkey meat will depend on the size of the piece, as well as on the further method of use:

• medium pieces are boiled for 35-40 minutes, excluding the time for boiling water;
• large breasts will require 40 to 50 minutes;
• if turkey soup is planned, then you need to cook the fillet for at least 1 hour, large pieces - 1.5 hours;
• you can cook a turkey for a child by boiling it for 1.5 hours.

There are two types of turkey fillets in stores - gray from the thigh and white from the breast. Both types are cooked for about the same amount of time, but gray meat has a specific flavor.

Advice! If you are cooking a turkey for the first time, it is better to overcook the meat than undercook it. After the cooking time is up, remove the meat and pierce it - there should be no pink juice. Pierce should be deep, as the turkey fillet is much larger than the chicken.

Step-by-step instructions for cooking turkey fillet

You can cook a healthy breast for further use in salads or as an independent dish in a small amount of water. If soup is planned, then the pan needs to be taken more:

1. Pour enough water so that the piece placed in it is then completely hidden under the liquid.
2. Add 3-4 black peppercorns and 1-2 allspice, as well as 1-2 leaves of parsley to the water.
3. Bring to a boil, and rinse the meat under water. If the turkey has been frozen, it must first be thawed in the refrigerator.
4. Put the fillet in a saucepan and cover with a lid, as soon as the water boils again, remove the lid.
5. Reduce the power of the stove to medium and boil the meat for the specified amount of time.

When using turkey in salads or as a second course, about 2-2.5 liters of water should be taken per piece of 600-800 g.

Advice! Boil the breast for the baby in the same way, but after 40 minutes after boiling, pour out the water and fill the meat with a new portion. Cook another 30-40 minutes. This will help to remove traces of antibiotics from the meat as much as possible.

Little tricks for juicy meat

Turkey cannot be called a fastidious product, but this product is rarely found in the cuisine of the Russian-speaking population of the world. Novice cooks or lovers of experiments often do not know which side to “take on the meat” so that it turns out tasty the first time and is not disappointed. A few tricks will protect against failure:

• before cooking, remove fat and skin from the fillet so that the broth and the meat itself do not absorb excess fat;
• if you want to preserve the juiciness of the meat for use in dishes, pour boiling water over it from all sides before boiling it - the pores will close and the turkey will retain the maximum of its juice;
• to get a beautiful broth, add an onion along with the husk to the future turkey soup;
• after cooking the meat, strain the broth and freeze - after a while you can use it for curry-type sauces, as well as for soups.

If for the first time the meat turned out to be too tough, then it can be fried in sunflower oil and added to some vegetable salad.

Delicious turkey recipes

Boiled turkey fillet goes great with any sauces, including curries, bechamel, a variety of tomato pastes and pesto-style Italian seasonings. Meat is able to embellish any salad, giving it nutrition and benefits. And there are a lot of recipes with it.

Festive salad "Marseille"

This recipe has a lot of ingredients, but preparing a hearty snack is simple, you can use a blender to grind nuts, cheese and herbs, reducing cooking time.

Take 200 g of boiled fillet 100 g of Korean-style carrots, as well as 60-70 g of cheese, 2 eggs and 80 g of prunes. The taste is diversified by 30 g of walnuts, a branch of fresh parsley, a clove of garlic and 150 g of mayonnaise for dressing:

• cut the fillet into medium cubes;
• grind prunes;
• lightly chop the carrots and walnuts;
• fry the nuts, add carrots after 3-4 minutes and simmer together for 5-6 minutes;
• grate the cheese, add crushed garlic and mayonnaise to it;
• separate the proteins from the yolks and chop;
• lay out in layers in a form - prunes, fillets, a mixture of nuts and carrots, cheese, proteins and yolks.

Garnish the top of the salad with grated yolks and 1-2 slices of chopped prunes, add a sprig of parsley. Refined and uncomplicated salad will decorate any holiday table!

Hearty diet salad with avocado

For the recipe, take 200 g of boiled fillet, 1 avocado, 4 tablespoons of olive oil, 1 green apple and a lot of green salad:

• dry and cut lettuce leaves;
• peel the avocado and apple, cut into cubes;
• also cut the fillet into pieces;
• combine the ingredients, stir gently and season with salt, oil, you can add a little pepper.

A juicy and tasty recipe will not take more than 10 minutes, except for the preparation of the fillet!

Cheese sauce for boiled turkey

The turkey breast itself is tasty and appetizing if you add the original sauce to it. For 0.7 kg of meat, 500 ml of turkey broth, 1 tbsp. l. white or rye flour, 100 g cheese, 30 g butter, salt, egg yolk and a little turmeric.

Melt the butter in a frying pan, add flour and fry until it turns golden. Then add the broth and spices, cook for 5 minutes. While the products are being cooked, the yolk is ground white, added to the sauce and stirred for 1-2 minutes, the cheese is poured.

Boil the fillet and add any baked vegetables to it, prepare pesto, curry or any other sauce - experiment, and you will fall in love with the taste of a juicy turkey over time!

List of recipes

Turkey meat occupies a leading position in recipes for dietary dishes. It is a valuable source of protein and vitamins. The low fat content makes it possible to cook turkey meat even for small children. The amount of calories and nutrients in the finished dish depends on how you cook the turkey. The most useful in its composition is turkey soup. It can be prepared from any part of the bird. A very light and transparent fat is obtained from the breast, and more fat from the lower leg.

How long to boil a turkey for soup? Readiness on average occurs in 40 minutes. But if meatballs are used, the cooking time can be reduced to 0.5 hours.

Noodle soup

To prepare a hearty and high-calorie first course, you must use a drumstick. If a dietary option is required, it is better to take turkey breast. Low-calorie turkey soup can be prepared for a child, it is unusually healthy and appetizing.

Ingredients:

• Turkey drumstick - 400 g.
• Potato - 400 g.
• Carrot.
• Bulb.
• Noodles - 200 g.
• Bay leaf.
• Sunflower oil.
• Parsley.
• Salt.
• Pepper.

Stages of preparation:

1. Rinse the drumstick with water and place in a pot of water. Cook for about 2 hours, constantly skimming off the foam.
2. Cut the onion into small pieces and grate the carrot. Fry vegetables in vegetable oil.
3. Add roast.
4. Peel potatoes and cut into small pieces.
5. Put the potatoes in a saucepan and cook for 10 minutes.
6. Then put the bay leaf and peppercorns into the turkey soup.
7. Add noodles and boil for another 5-7 minutes.
8. Salt the turkey soup to taste and turn off the stove.
9. At the very end of cooking, sprinkle with chopped herbs, then cover with a lid to let it sweat.

There is another cooking option - you can not use carrots and potatoes, but then you have to take a large amount of noodles and aromatic herbs.

Bouillon with brown rice

This dish can be prepared in a variety of ways. For example, you can use any pre-prepared broth and put pieces of turkey fillet into it. It is also allowed to use only drumstick and water and cook rich turkey soup from them. How long to boil the turkey for this recipe depends on the ingredients used. The average cooking time is 60 minutes.

Ingredients:

• Broth - 2.5 liters.
• Fillet - 500 g.
• Brown rice - 150 g.
• Tomatoes in tomato juice.
• Shallots - 50 g.
• Garlic - 3 cloves.
• Greenery.
• Salt.

To make Turkey Brown Rice Soup, you will need:

1. Heat up the broth and add the rice. Cook 15 min.
2. Cut the fillet into small pieces and lightly fry.
3. Finely chop the onion and add to the stock pot. Also add fillet pieces and chopped tomatoes to the ingredients.
4. Boil over medium heat for 20 minutes.
5. At the end of cooking, add crushed garlic.

Soup of turkey and pickles

Soup with turkey meatballs according to this recipe is prepared without frying, therefore it belongs to the dietary first courses. Parsley and celery add a delicate taste and pleasant aroma to the dish.

To make Turkey Meatball Soup, you will need the following ingredients:

• Turkey fillet - 400 g.
• Potato - 700 g.
• Carrot - 50 g.
• Pickled cucumbers - 150 g.
• Tomatoes - 1 pc.
• Leek - 1 pc.
• Bay leaf.
• Parsley.
• Celery.
• Salt.
• Pepper.
• Khmeli-suneli.

Soup with turkey meatballs and pickles must be prepared in the following sequence:

1. In a saucepan with boiling water, put the pieces of carrots, onion rings, finely chopped parsley and celery. Season with a little salt and bring back to a boil.
2. Then you need to beat the vegetable broth in a blender and add bay leaf to it.
3. Rinse the fillet, chop it in a meat grinder, sprinkle with salt, cross, add suneli hops to the minced meat.
4. Form small meatballs and put in a saucepan, stirring the water lightly with a spoon.
5. Cut the pickled cucumbers into small pieces and add after the meatballs.
6. Peel potatoes and cut into medium sized pieces.
7. Wash the tomato, remove the middle, remove the skin. Then grind it in a blender.
8. Put potatoes and chopped tomato in vegetable broth.
9. Cook until potatoes are ready.
10. Cover the finished dish with a lid and leave for 10 minutes.

Soup with turkey meatballs is served hot with sour cream. If desired, pickles in the recipe can be replaced with olives, it will turn out no less tasty.

creamy soup

An easy-to-prepare dish that has a pleasant delicate taste and can become a full-fledged hearty lunch. Creamy turkey soup takes 60 minutes to cook. The main ingredients are turkey fillet, vegetables, cream and sour cream. The addition of lemon juice at the final stage of preparation gives a special taste.

Ingredients:

• Fillet - 400 g.
• Carrot - 150 g.
• Onion - 50 g.
• Celery - 1 root.
• Rice - 100 g.
• Sour cream - 200 g.
• Cream - 100 g.
• Chicken egg - 3 pcs.
• Salt.
• Spices.
• Parsley.
• Lemon juice.

Cooking sequence:

1. Add peppercorns, bay leaf and fillet pieces to a pot of water. Boil ½ hour.
2. At this time, cut the carrot, celery and onion into cubes of the same size.
3. Put the chopped vegetables into the broth and continue to cook it over medium heat.
4. Then add rice and cook for 15-20 minutes.
5. Remove the boiled meat from the broth and chop or divide into fibers, and then send it back to the pan.
6. In a separate container, mix sour cream, cream and eggs.
7. Heat the cream mixture on the stove and then pour into the stock pot.
8. Stir and cook for 5 more minutes.
9. Then pour into serving bowls.
10. Sprinkle each plate with lemon juice.

As a decoration, greens can be put on the plates.

Video recipe: Turkey soup with a cell