Chicken salad is inexpensive and quick. Salads with chicken

17.10.2019

Salad with chicken fillet is a very simple and tasty dish distributed throughout the world. Usage chicken meat, combined with a variety of products, allows you to experiment and create various recipes mouth-watering snacks for every day and for the festive table, which will please even the most fastidious gourmets.

Salad with chicken fillet and mushrooms

A wonderful appetizer that, thanks to the spicy combination of cheese and mushrooms, becomes the highlight of any table.

To create a salad you will need to purchase:

fillet - 2 pcs.;
egg - 2 pcs.;
cheese (hard) - 100 g;
fresh mushrooms (optional) - 150 g;
onions - 2 heads;
oil (pods.) - 20 g;
mayonnaise - for dressing;
salt - to taste.

To serve a delicious appetizer to the table:

The fillet is boiled in salted water, cooled and cut into cubes.
The onion is peeled and minced.
Mushrooms are cut into slices.
Fry the onions and mushrooms in a heated pan until golden brown.
Eggs are boiled, peeled and crushed.
All the ingredients are mixed in a deep bowl, salted and seasoned, after which the dish is laid out in a salad bowl for serving.

Tip: To add flavor, place in the broth where the meat component is cooked, dill sprigs, a small head of onion, Bay leaf. The fillet will greatly benefit from this.

With chicken and pineapple

Salad with chicken fillet and pineapples turns out to be very satisfying if you add such a nutritious ingredient as potatoes to it.

To perform this simple recipe, you need to prepare:

fillet - 3 pcs.;
canned pineapple - 1 can;
potatoes - 4 pcs.;
mayonnaise, salt, curry - to taste.

To feed family members a hearty dinner:

The boiled fillet is cut into pieces.
The potatoes cooked in their uniforms are peeled and cut into cubes after cooling.
The canned pulp of an exotic fruit is cut into small slices of 2 cm.
Products are mixed, seasoned, salted and curried, depending on taste preferences.

How to cook with corn?

Chicken fillet and corn salad is prepared according to the same principle described in the basic recipe with a few additions: a can of corn is introduced into the set of products, and 4 potatoes are replaced with the same number of eggs.

Layered salad with boiled chicken breast

Express salad, the taste of which remains on top.

To prepare a snack, it is enough to prepare the following:

boiled fillet - 400 g;
pickled mushrooms - 400 g;
celery root - 200 g;
mayonnaise - to taste.

For layered salad:

The chicken is laid out first and smeared with mayonnaise.
Mushroom plates are placed on top.
The last layer is the crushed root.
Whole mushrooms are used for decoration.

Birch with chicken fillet and prunes

The classic recipe for an appetizer, which is an essential dish at a banquet with a Russian feast, is prepared from the following components:

boiled fillet - 400 g;
prunes - 10 pcs.;
fresh cucumbers - 1 pc.;
champignons - 200 g;
egg - 6 pcs.;
onion - ½ head;
walnuts(peeled) - 1 cup;
mayonnaise - 250 g;
salt, mayonnaise - to taste.

The process of creating a culinary research is as follows:

Prunes are poured with water for ¼ hours.
Slices of mushrooms with chopped onions are fried in a pan.
An egg mass of a homogeneous consistency is prepared from eggs and mayonnaise.
A deep form is lined with cling film, where layers are laid out, each of which is smeared with egg mass: fillet pieces, chopped prunes, nuts, cucumber straws, fillets and mushrooms with onions.
The salad is tightly covered with a film and infused for 2 hours in the refrigerator.
Before serving, the appetizer is well lubricated with the remaining mass and decorated with pieces of prunes in the form of a birch trunk.

Birch with chicken fillet and cucumbers

In most of the options for preparing Beryozka salad, prunes are used. However, there are recipes for those who do not like the taste of dried fruit.

The set of products is very simple:

fillet - 400 g;
egg - 5 pcs.;
pickled cucumbers - 2 pcs.;
champignons - 300 g;
cheese - 200 g;
greens, mayonnaise - to taste.

In the process of creating a culinary creation:

Mushrooms are divided into large parts and fried without mixing.
The boiled fillet is cut into cubes, laid out on a dish and smeared with mayonnaise.
Then mushrooms, chopped cucumbers, olives and grated eggs are laid out in layers.
Grated cheese comes last and a decoration of proteins, mushroom pieces and chopped greens is laid out.

Hearty snack with canned red beans

In the daily hustle and bustle, when there is a catastrophic lack of time, you want to eat homemade food.

A simple and quick recipe for a hearty salad, for which you need:

fillet - 700 g;
beans (cons.) - 1 can;
pickled cucumber - 2 pcs.;
egg - 2 pcs.;
carrots - 2 pcs.;
onion - 1 head;
mayonnaise - 200 g;
salt - to taste.

A delicious snack is created in the following order:

Chicken meat is boiled, cooled and finely chopped.
Medium-sized cucumbers are chopped and mixed with fillets in a deep bowl.
Carrots are rubbed on a medium grater and mixed with chopped onions, after which the fresh vegetable mixture is laid out for meat and cucumbers.
Boiled eggs are cut into strips or using an egg cutter.
After adding eggs to the bowl, the beans are opened and laid out with the rest of the products.
At the last stage, the contents of the dishes are seasoned with mayonnaise, salted and thoroughly mixed.

With string beans

A warm salad, rich in vitamins and nutrients, diversifies the menu of any person who adheres to diet food, who is not averse to a tasty snack.

To do this, prepare:

fillet - 250 g;
green beans - 500 g;
soy sauce - 2 tbsp. spoons;
sweet pepper - 1 pc.;
oil (pods.) - 50 ml;
onion - 1 head;
garlic - 3 cloves;
salt - to taste.

A delicious appetizer is prepared simply:

Beans are placed in salted boiling water, where they are boiled for a couple of minutes.
The fillet is cut into slices and fried until finished state in hot oil.
In another pan, sauté chopped onions, peppers cut into strips and green beans until tender.
Meat is laid out to the vegetables, garlic and soy sauce passed through the press are added.
The contents are heated in a pan under a closed lid for 2 minutes.

With broccoli and cheese

Option for a light dinner with the inclusion of rich in vitamins and broccoli amino acids, the benefits of which until recently, many did not know.

To prepare an easily digestible snack, it is enough to have:

fillet - 200 g;
broccoli (fresh or frozen) - 300 g;
cheese (hard) - 150 g;
garlic - 2 cloves;
mayonnaise - 50 g;
salt - to taste.

When cooking:

The meat is boiled, cooled and cut into strips.
Broccoli is placed in boiling water for 2-3 minutes, after which it is leaned back in a colander and doused with cool water.
The cheese is rubbed on a medium grater.
The garlic is minced with a knife.
In a deep bowl, the prepared ingredients are salted to taste and mixed with mayonnaise.
Before serving, the appetizer is laid out in a salad bowl.

With smoked chicken fillet

The time of holidays is approaching and you want to look even better, then the salad prepared according to this recipe, which has excellent palatability and a minimum of extra calories, will become a permanent dish in the diet.

For cooking, you need to acquire the following products:

smoked breast - 450 g;
asparagus - 175 g;
sour cream - 160 g;
skimmed cream - 160 g;
lemon peel - 10 g;
arugula - 350 g;
avocado - 1 pc.;
tomatoes - 200 g;
salt - to taste.

In the process of preparing a culinary masterpiece:

Tomatoes are cut into thin slices.
The asparagus is cut in half and steamed.
The avocado is cut into small pieces.
Meat is cut into rings.
Products are mixed in a deep bowl and seasoned with mixed sour cream and cream.
If necessary, the salad is salted.

Salad "Bride" with breast step by step

An elegant salad, combining simplicity of execution and excellent taste, owes its name to its appearance. It can be a decoration for any holiday. But this does not mean that it cannot be prepared without a reason.

You only need to take:

smoked breast - 300 g;
egg - 3 pcs.;
cheese (melting) - 1 pc.;
potatoes - 1 pc.;
onion - ½ head;
mayonnaise, salt - to taste.

When cooking:

The meat is cut into small pieces and laid out in the first layer.
Then the pickled onion is prepared by soaking in the bite for about 10 minutes and laid out on top of the breast smeared with mayonnaise.
The third layer is created from potatoes grated on a coarse grater.
Grated yolks are placed on top.
After the next mayonnaise mesh, melted cheese is laid out.
The final chord is the squirrels, which act not only as a layer, but also as a decoration for the snack.

Sunflower salad recipe with chicken fillet

Another version of the originally designed salad. Due to its appearance and quick cooking an appetizer is indispensable for a quick serving of a festive table, when after working week There is no time to create complex dishes, but you want to surprise your guests.

You will need a very simple grocery set:

fillet - 200 g;
champignons - 350 g;
cheese - 100 g;
egg - 4 pcs.;
pitted olives - 1 can;
chips - for decoration.

During:

The boiled chicken is cooled and cut into cubes.
Sliced champignons are fried for about 10 minutes over a medium-intensity fire.
The eggs are boiled and the yolks are removed from two eggs, after which the egg product is crushed.
The remaining yolks are kneaded in a separate bowl.
The cheese is rubbed on a coarse grater.
Salad is laid out in layers, each of which is smeared with mayonnaise: breast, mushrooms, eggs, cheese, egg yolks.
As a decoration, olives divided into 4 parts and chips are used, which act as petals.

Classic "Caesar" with fillet

Salad, which is very popular and is present in the menu of almost any catering establishment. But despite the opportunity to order it to take away, every housewife wants to learn how to cook an appetizer with her own hands.

To do this, you must purchase:

fillet - 3 pcs.;
parmesan - 100 g;
bread - 250 g;
garlic - 3 cloves;
egg - 1 pc.;
cherry tomatoes - 5 pcs.;
mustard (grainy) - 1 teaspoon;
oil (olive) - 150 ml;
wine vinegar - 2 tbsp. spoons;
Romano lettuce leaves;
salt, pepper - to taste.

For the classic recipe:

The bread is cut into slices, sprinkled with oil and fried with garlic over medium heat until crispy.
The washed fillet is salted, peppered and fried until golden brown, after which it is laid out on a plate and cut across into several parts.

You will need:

fillet - 400 g;
potatoes - 400 g;
carrots - 200 g;
green peas (cons.) - 1 bank;
pickled cucumbers - 300 g;
mayonnaise - 150 g;
egg - 4 pcs.;
salt, pepper - to taste.

The cooking process is as follows:

Fresh vegetables and eggs are boiled, cooled, peeled and cut into cubes.
Boiled fillet and cucumbers are cut into pieces.
In a deep bowl, prepared ingredients are mixed with the addition of peas, after which they are salted, seasoned and seasoned with mayonnaise.
The traditional salad is ready to eat.

All chicken meat salads can act as independent hearty dishes. You can add both boiled, fried or smoked breast to them. And already as additional products you can put: mushrooms, prunes, pomegranates, pineapples, bell peppers, corn, cheeses - in other words, a huge range of different products that correctly emphasize the taste of this meat.

It is best to eat these salads fresh, because after standing for a while, they lose their unique taste and charm. But the most important advantage that these salads have, as well as - they complement both festive table as well as the daily menu.

Ingredients:

Chicken breast - 1 pc.
canned pineapple - 1 can
chicken egg - 1 pc.
hard cheese - 150 gr
mayonnaise - to taste.

Cooking method:

First of all, boil the chicken breast and egg until cooked. Then cut the chicken into small pieces and lay out the first layer in a deep bowl. And grease it with mayonnaise.

Then spread thinly sliced pineapple.

And sprinkle with grated hard cheese on top.

And again grease with a thin layer of mayonnaise.

Then we repeat everything one more layer, in the same order and at the very top in the center we lay out a whole circle of pineapple, and lightly sprinkle with grated egg. The dish is ready, eat to your health.

Easy Chicken Salad Recipe

Ingredients:

Chinese cabbage - 300 gr
sweet red pepper - 1 pc.
apples - 2 pcs
chicken fillet - 200 gr
garlic - 2 cloves
natural yogurt - 130 ml
Dijon mustard - 2 tsp
lemon juice - 2 tbsp. l
mustard honey - 15 gr
salt and pepper - to taste.

Cooking method:

We wash all vegetables and fruits in water, after which we chop the cabbage leaves into thin strips

Then we clean the garlic, knead it with a knife and fry in a pan in vegetable oil. Now we take this garlic out of the pan, and put the chopped small pieces of chicken fillet into it and bring them over medium heat to a light golden color, while stirring occasionally.

Now when the chicken is ready, we shift it to the rest of the products, add yogurt, mustard, honey, salt, pepper to taste and mix thoroughly.

Salad is ready to serve!

Salad with chicken breast and champignons

Ingredients:

champignons - 0.5 kg
onion - 1 pc.
chicken breast - 1 pc.
cucumber - 2 pcs
eggs - 2 pcs
pickled corn - 1 can
vegetable oil - for frying
salt and pepper - to taste.

Cooking method:

First, boil the chicken and eggs. In the meantime, we need to clean and chop the mushrooms, then fry them in a pan in vegetable oil. We clean the onion and also fry until golden brown.

Wash cucumber and cut into small cubes. Boiled chicken meat and eggs are also chopped into small squares.

Then we combine all the chopped products in a salad bowl, add a can of canned corn without liquid, do not forget to salt and pepper and season with mayonnaise. Mix everything well and send it to the refrigerator for half an hour.

Original salad with chicken breast and prunes

Ingredients:

Chicken fillet - 200 gr
prunes - 8-10 pcs
walnuts - 50 gr
parsley - bunch
garlic - 2 cloves
lemon - 1/2 piece
mayonnaise - 2-3 tbsp. l
salt and pepper - to taste.

Cooking method:

Boil chicken fillet then let it cool and cut into small cubes.

Wash the prunes in warm water and cut into strips.

Then chop the walnuts, herbs and garlic. We shift all the chopped ingredients into a deep bowl, sprinkle lemon juice, add salt and pepper to taste and season everything with mayonnaise.

Mix well and our dish is ready. Eat for health!

Salad with chicken breast, fresh cucumbers and egg

Ingredients:

Smoked chicken breast - 200 gr
chicken eggs - 4 pcs
canned corn - 1 can
fresh cucumbers - 2 pcs
onion - 1 pc.
vinegar - 4 tbsp. l
mayonnaise - to taste
parsley greens - a bunch.

Cooking method:

We prepare everything necessary products that we need for cooking. Eggs are boiled, cooled and cleaned. Wash and clean cucumbers along with onions.

First, cut the onion into small cubes, put it in a plate, add vinegar and pour boiling water so that it is completely covered with water.

Now we open a can of corn, drain the liquid from it and transfer it to a deep bowl. Grind the chicken meat into small pieces and transfer to the corn.

Next, cut the cucumber into small cubes and the same size eggs. Wash the pickled onion cold water and combine all the ingredients in a bowl. Season with mayonnaise, if necessary, salt and mix thoroughly.

We put it in the refrigerator and let it brew for one hour. Then we treat our family and friends.

How to make chicken breast and corn salad

Ingredients:

Chicken breast - 250 gr
eggs - 3 pcs
fresh cucumber - 1 pc.
canned corn- 1 bank
mayonnaise - 3 tbsp. l
parsley greens - 1 sprig
salt - to taste.

Cooking method:

Boil the chicken and eggs, then let them cool slightly. Finely chop the chicken and set aside.

We clean the eggs and finely chop two of the three with a special egg cutter or a knife. First wash the cucumber, and then cut into thin strips.

We open the canned corn, drain all the liquid from it, and transfer the corn itself to a bowl. We add all the chopped ingredients there, salt to taste and put the mayonnaise.

Mix everything thoroughly, put it in a salad bowl, decorate with an egg cut lengthwise into three parts, parsley leaves and put it in the refrigerator to cool. Then we serve to the table.

Salad with chicken and mushrooms

Ingredients:

Chicken breast - 1 pc.
potatoes - 2 pcs
carrots - 1 pc.
onion - 1 pc.
egg - 3 pcs
pickled champignons - 250 gr
hard cheese - 300 gr
mayonnaise - 200 gr
vegetable oil - 1 tbsp. l
salt - to taste.

Cooking method:

First of all, we put the chicken and potatoes to cook until tender. In the meantime, while they are cooking, wash the carrots, peel and rub on a coarse grater. Fry it lightly in a frying pan in vegetable oil.

Now we clean the onion, cut it into thin half rings, transfer it to the pan to the carrots and fry until tender.

Then, after the boiled chicken has cooled, cut it into small squares.

Now let's start assembling the salad and for this we need to take a salad bowl or a deep bowl and put the chicken pieces in the first layer, which we grease with mayonnaise.

The next layer lay out the roasted vegetables.

Now, if the potatoes have not yet been peeled, peel them, rub them on a coarse grater, put them on top of the roast and pour over the mayonnaise.

Spread the next layer with pickled mushrooms, sprinkle them with grated eggs and grease with mayonnaise.

It remains only to sprinkle grated cheese on top and remove ready salad in the refrigerator for three hours, so that it is properly infused.

Light salad with chicken breast and beans

Ingredients:

Chicken breast - 300 gr
canned beans - 1 can
eggs - 2 pcs
mayonnaise - 2-3 tbsp. l
Rye bread.

Cooking method:

Open a can of beans and transfer them, along with the liquid, to a deep bowl.

Boil the chicken breast in salted water until cooked, then cool, cut into small pieces and add to the beans.

Now add mayonnaise, mix and transfer to a suitable salad bowl.

Boil the eggs, peel and cut the white and yolk into squares separately. Sprinkle the salad first with protein, and then with yolk and serve.

Salad with chicken and Korean carrots (video)

Bon appetit!!!

Thinking about what salad to cook and serve on the festive table? Try making a salad with boiled chicken. It is very satisfying, healthy, tasty, and at the same time not greasy.

Salad with chicken and mushrooms

The classic combination of products will give a pleasant taste and delicate aroma.

Recipe Ingredients:

egg - 3 pcs.;
milk cheese - 160 gr;
chicken fillet - 0.3 kg;
canned corn - 110 gr;
mayonnaise - 120 gr.

Step by step preparation:

Boil the chicken meat in advance by adding salt to the water. We need the fillet to be cool by the time the salad is prepared.
Boil the eggs in a small saucepan, set them to cool.
Chop the chicken into small pieces.
Grind a piece of cheese with a grater.
Chop the shelled eggs finely with a knife.
Combine the prepared ingredients in a salad bowl, add corn to them, after draining the liquid from the jar.
Season everything with mayonnaise, mix the ingredients and the salad is ready. Serve on the table.

With canned red beans

You will need:

onion - 1 pc.;
salt to taste;
chicken - 700 gr;
red beans - 400 gr;
egg - 2 pcs.;
two carrots;
three pickled cucumbers;
mayonnaise sauce - 200 gr.

Action algorithm:

Finely chop the already cooked meat into cubes.
We take out the pickled cucumbers from the jar and chop with a knife.
We clean all vegetables. We process the carrots on a grater, and chop the onion into pieces.
Hard-boiled chicken eggs, and then finely chop.
Open a can of beans and remove the water.
Combine all prepared products in a large bowl or salad bowl.
You can sprinkle a little salt, pour mayonnaise, mix everything. Bon appetit!

Delicate recipe with chicken, pineapple and corn

The salad perfectly combines vegetables, fruits, meat and eggs. But the appetizer remains very light, tender and tasty.

Grocery list:

three boiled eggs;
mayonnaise sauce - 150 gr;
canned pineapple - 300 gr;
one chicken breast;
canned corn - 300 gr.

How to make a salad with boiled chicken and corn:

Cut boiled chicken into squares.
You can buy ready-made canned pineapples in pieces - then just drain the juice from them. Or take a whole pineapple, peel and cut it.
Place the processed chopped ingredients in a beautiful dish.
It remains to put corn there, pour mayonnaise and mix everything with a spoon.
You can add a little salt and decorate the appetizer with fresh parsley. Bon appetit!

With broccoli and cheese

An easy snack option for those who are watching their weight.

Recipe Ingredients:

one fork of broccoli;
mayonnaise with salt to taste;
two breasts of a bird;
milk cheese 250 gr.

Step-by-step instruction:

In advance, boil the poultry meat in salted water.
As soon as it cools, we pinch off small pieces from it.
In another pot, load the broccoli, pour water and pour salt. Cooking 4 minutes.
We divide the cooled cabbage into inflorescences.
In a large salad bowl, put the chicken, pieces of broccoli, Pour the grated cheese on a grater. For piquancy, you can push a clove of garlic.
Add mayonnaise or olive oil. Mix everything and a nutritious dietary salad is ready!

Layered salad with boiled chicken

A very tasty dish that will look beautiful on the festive table.

You will need:

mushrooms - 100 gr;
cheese - 50 gr;
mayonnaise sauce - 200 gr;
four carrots;
chicken - 400 gr;
egg - 2 pcs.;
three tubers of potatoes.

Action algorithm:

Boil peeled carrot roots, potatoes, eggs in a saucepan.
Grind boiled products and cheese on a grater.
Separate half of the pureed ingredients, prepare a beautiful transparent salad bowl and start laying out layers: potatoes, carrots, eggs, cheese. Pour with mayonnaise.
Chop boiled chicken meat into pieces. We spread them on mayonnaise.
Next come the mushrooms.
We have half of the ingredients left. We lay them on top in the same sequence.
Decorate the dish with herbs and refrigerate for 3 hours.
During this time, the salad will take shape. Bon appetit!

With smoked cheese

Main ingredients of the recipe:

pigtail cheese - 200 gr;
five pickles;
crackers - 60 gr;
mayonnaise to taste;
three tomatoes;
poultry fillet - 300 gr;
three eggs;
salt and herbs to taste.

Cooking option:

Boil the chicken meat and, when it cools down, chop into pieces.
Boil the eggs on the stove for 15 minutes. After that, put them in cold water.
We cut the cooled peeled eggs into halves.
Washed tomatoes and pickled cucumbers are chopped with a knife.
We divide the cheese with a pigtail into fibers and cut into pieces.
Combine the products in a bowl, add a pinch of salt, pour the mayonnaise as you like, sprinkle the salad with croutons, mix.
Decorate the appetizer with herbs and serve a spicy dish to the table.

Salad "bride" - step by step

Recipe Ingredients:

one processed cheese;
two potatoes;
mayonnaise - 180 gr;
onion - 1 pc.;
a pinch of black pepper;
boiled chicken - 300 gr;
egg - 3 pcs.

Cooking delicious beautiful salad:

We cut the finished boiled chicken meat with a knife into small cubes.
Boil the peeled potatoes and cut into pieces.
Separately, bring water to a boil, lay chicken eggs in it. After 10 minutes, take out, cool, separate the proteins and yolks, and process them on a grater.
Chop the onion with a vegetable cutter.
We do not remove the grater, but process the processed cheese with it.
It remains to lay the products in layers in a deep container. Coat each layer of lettuce with mayonnaise.
The first layer is chicken, followed by onions, then potatoes, yolks, cheese and proteins.
And in fact, the salad turns out to be similar to white veil bride.

Hen-Snow Maiden with Chinese cabbage

You will need:

sour cream - 40 gr;
two cloves of garlic;
boiled poultry fillet - 0.3 kg;
half a fork of Chinese cabbage;
yellow bell pepper;
red sweet pepper;
soy sauce - 15 ml;
two bulbs;
a pinch of salt;
mustard - 10 gr;
three green onions.

How to cook:

We disassemble the chicken meat into fibers. We put them in a bowl.
Bulgarian peppers process and cut into strips. Transfer to the bird.
Turn the peeled onion into thin half rings and put in the same container.
iterate over chinese cabbage, chop and add to salad.
Mix the ingredients together.
Now let's do the filling.
To do this, combine soy sauce, sour cream, chopped garlic and mustard.
We shift these products into a jar with a lid, close it, shake it and pour the salad with the resulting mixture. Bon appetit!

sunflower salad recipe

Such a salad will decorate your holiday table and will be enjoyed by guests.

Base Ingredients:

milk cheese - 100 gr;
chips - 100 gr;
chicken - 0.2 kg;
olives - 70 gr;
mushrooms - 0.3 kg;
mayonnaise sauce - 90 gr;
egg - 3 pcs.;
three yolks separately.

Step-by-step instruction:

The sunflower appetizer is placed in a deep bowl in layers.
The first layer is small pieces of boiled chicken meat.
The second layer is laid out fried chopped mushrooms. Preferably mushrooms.
The next layer is grated boiled eggs.
Behind him goes layer grated cheese.
We soak each of the layers with mayonnaise sauce.
The final chord of the salad is boiled yolks crushed with a spoon. It is not necessary to smear this layer with mayonnaise.
We take out the olives from the jar, cut them into two slices and put them on the yolks. These are our sunflower seeds.
We close the dish in the refrigerator for 8 hours. During this time, the salad will be saturated with mayonnaise and become stable.
It remains to take the chips and decorate the salad around the edges with them. These are petals.

We will need:

one chicken egg;
a clove of garlic;
mustard - 5 gr;
chicken fillet - 60 gr;
salt to taste;
fresh cucumbers - 0.2 kg;
vinegar - 10 gr;
vegetable oil for dressing;
three arrows of green onions;
soy sauce - 80 ml;
sugar - 5 gr.

Cooking option:

Cool the boiled poultry fillet. We cut the meat into thin strips.
Crack an egg into a bowl, beat with a whisk. We pour it into a pan and fry it in the form of an omelette.
We chop the peeled cucumbers in half rings.
Grind green onion feathers.
Pour the pieces of cucumbers to the chicken, crumble green onion, put mustard.
Dressing the salad soy sauce, oil and vinegar. We mix everything.
Sprinkle some salt and sugar. We remove the dish in the refrigerator for an hour.
The fried egg is very finely chopped with a knife and sprinkled with it cold salad. Bon appetit!
a clove of garlic;
one white loaf;
provencal dry herbs;
olive oil and salt to taste.

Step by step preparation:

Let's make the croutons first. Cut the bread into small squares, put it on the bottom of the baking sheet, chop the garlic. Pour oil over the loaf, add salt, garlic and herbs.
Bake in the oven until golden brown.
We wash the head of cabbage, gut it into leaves. We tear them with our hands and put them in a salad bowl.
Divide the cooked fillet into fibers and transfer to lettuce leaves.
We divide the tomatoes into halves and send to the chicken.
Preparing the dressing sauce. Press the garlic through a press. We crumble it into a mixture of sour cream, mustard and mayonnaise. Salt and mix.
Drizzle with sauce. Mix the ingredients with a spatula. Pour the grated cheese on a grater and serve to the table with croutons in a separate plate. Bon appetit!

Salad with chicken Snowdrifts

To prepare the recipe you will need:

4 eggs
2 small garlic cloves
1 boiled chicken breast
mayonnaise
green onion
100-200 g champignon mushrooms
150 g hard cheese

First, boil the eggs, peel them. We cut in half. Remove the yolk and grind it with chopped garlic and mayonnaise. Fill the egg halves. Then boil the breast in salted water until tender. Cut into straws. Wash the green onion, finely chop. Boil the mushrooms well in salted water, cut into thin strips. Posting chicken salad on a flat plate in layers: chopped breast, green onions, mushrooms, grease each layer with mayonnaise. Lay the egg halves stuffed with yolk upside down. Fill with mayonnaise. Sprinkle with finely grated cheese. Salad "Snowdrifts" is ready. I'm sure you will pleasantly surprise your guests! very light and soft.

Ingredients:

1 large chicken breast
1 cup walnuts
70 ml 10% cream
1 cup seedless sweet grapes
2 large sweet and sour apples
6-7 stalks young celery
100ml yogurt
1 lemon
pepper
8-9 lettuce leaves

First, fry the breast and cut into cubes. Secondly, mix cream, lemon juice, yogurt, add salt and pepper, put on a dish on lettuce leaves and sprinkle with roasted nuts. Delicious and beautiful! Waldorf chicken salad is ready! BOON APPETIT!! Your guests will enjoy an original treat.

capercaillie nest

I advise you to cook the Capercaillie Nest salad for your birthday, those who love salads with mushrooms will like it very much.

1 layer. Chicken liver fried with onions.
2 layer. Boiled potatoes.
3 layer. Egg white.
4 layer. Hard cheese.
5 layer. Egg yolk.
6 layer. Boiled carrots. grated on a fine grater.

We coat each layer with mayonnaise!

Quick, hearty, delicious!

1st layer: 300 gr of boiled chicken meat, then a row of mayonnaise;

2nd layer: 2 pieces fresh cucumbers, again mayonnaise;

3rd layer: 3 pieces chicken eggs, again a row of mayonnaise;

4th layer: 2-3 pieces fresh tomato then mayonnaise.

Salad decoration: cut off the corner of the “soft” packaging of mayonnaise and draw a web with mayonnaise, and make a spider from the olive and decorate the original chicken salad with greens.

For quick cooking cooking recipe at home you need:

Fresh cucumber - 1pc
Canned peas - 1 can
Boiled chicken -1 breast
Cheese for decoration
Corn - 1 bank
Canned champignons - 1 bank
Mayonnaise

Boil the chicken, cool, cut into small strips, then cut the mushrooms and cucumber into thin strips, add canned green pea, corn and season with your favorite mayonnaise.
Decorate the chicken with grated cheese. The recipe for March 8 with mushrooms is very simple, and most importantly original and tasty! Bon appetit and surprised guests!

This delicious and unusual Christmas with meat will outshine all the usual dishes!

Even if it stands on the table with a dozen at least delicious salads, believe me, guests will always show special attention to the "Piquant Moment". So get ready to share your Christmas salad recipe and receive compliments!

For this interesting Christmas salad, we need the ingredients:

3 garlic cloves;
150 g of hard grated cheese;
100 g walnuts;
boiled eggs 2-3 pieces;
1 boiled chicken breast;
bulb;
mayonnaise 250 g mushrooms.

How to make Christmas Salad:

Layered salad. We spread the finely chopped chicken meat in the first layer, then we spread the walnuts mixed with garlic and a little mayonnaise, the next layer is grated egg white, mayonnaise again, then grated hard cheese, mayonnaise again, then grated yolks. To decorate the salad, we use a strip of cheese and red bell pepper to create a Christmas candle, sprinkle on the sides with herbs, a little almonds and olives. Christmas with meat is ready! Chicken salad with corn

Are you getting ready for the holiday feast? I advise you then to turn your attention to the best holiday salads. Prepare this dish, believe me, the guests will remember your table for a long time. Delicious and beautiful, it will definitely cheer you up in inclement weather, fill your home with bright colors summer and of course will delight you with exquisite taste.

Corn Salad Ingredients:

Canned cucumbers - 2-3 pieces
Chicken fillet - 300g
Garlic - 1-2 cloves
Fresh champignons - 150 g
Corn - 1/2 can
Dill and parsley greens
Carrot - 1pc
Mayonnaise - 200 g
Eggs - 2 pcs
butter
Onion - 1 pc.
Salt, pepper to taste.

Cooking corn salad:

Boil the chicken fillet first and cut into small pieces.
Finely chop the onion, then fry in vegetable oil, add the carrots, grated on a coarse grater, after a few minutes. Then add the champignons, cut into strips. Fry all ingredients until golden brown.
Next, boil the eggs and rub them on a coarse grater.
We cut the cucumbers into cubes.
Now finely chop the garlic and herbs, combine with mayonnaise.
We spread it on a flat plate in layers and grease each layer with mayonnaise, pepper and salt if necessary:
1 layer. boiled chicken
2 layer. canned cucumbers
3 layer. fried champignons with onions and carrots
4 layer. boiled eggs
Lubricate the top layer with mayonnaise, decorate the salad, decorating it in the form of a corn cob. To do this, spread corn grains on the surface of the last layer of lettuce. Then we cut the green onion feathers and unfold them so that it looks like a wide leaf, cut off the ends with scissors, grease one side with mayonnaise and attach it to the corn head.

ran out interesting ideas, what to cook for dinner for your loved one ... Prepare a hearty, unusual and delicious summer chicken salad that will amaze him with its taste.
Summer Chicken Salad Ingredients:

Fresh cucumber 2 pcs
chicken fillet 1pc
green onion 50g
eggs 4pcs
fresh parsley 50 g
fresh dill 50g
light mayonnaise 100g.

Today, salads are made with everything: fish, shrimp, squid, mussels, pork, beef, canned fish, croutons, ham, sausage ... But the most popular and favorite are chicken. And this is not because chicken is relatively inexpensive, but because homemade chicken salad is very tasty.
In general, cooking is simple, you just need to know some rules for combining products. So, in this article we will look at:
1. What ingredients go best with chicken
2. Which gas stations can be filled
3. How to cook meat

What ingredients do you use to make it delicious?

Chicken meat is remarkable in that it is good in any form: fried, boiled, smoked or stewed. It goes well with all the ingredients that we usually put. Therefore, any hostess can come up with her own original author's recipe and present it to guests for a holiday or just pamper her family and friends. Do not be afraid to show your imagination, it's so nice to come up with something new.
Due to the fact that chicken goes well with many products, chicken salads very varied. can be found as spicy recipes, and very original sweet ones, for example with pineapples. They are sweet, so they contrast very well with the chicken, and this makes the dish very distinctive, but very tasty. Another great addition is canned corn. Like canned pineapple, it is sweet and juicy, which pairs very well with meat. Such recipes are more to the taste of women and children.
But you can make the dish spicy: for this, garlic is added, spicy pepper and even hell. Such recipes are most liked by men. Among all the recipes special attention deserves a puff salad with horseradish and potatoes, which is perfect for a festive table. This is a very successful recipe, although not everyone will like to cook it, because you need to grate horseradish yourself.
Another great addition is pickled onions. Very simple, but it dramatically changes the taste. Not every recipe should pickle onions, but you can experiment at home. To do this, chop the onion, add sugar, vinegar and a little warm water. Let it brew for about 30 minutes, squeeze it out and rinse a little with water. That's all - pickled onions are ready. And if there is no time for pickling, then you can not wash the onions. It usually goes well with salads that include cheese, eggs, and mayonnaise.
Mushrooms are a great addition to chicken salads. You can use fried, pickled or canned. It all depends on the chosen recipe. It will also add cheese well: hard, melted, with mold. As already mentioned, poultry is very versatile, so don't be afraid to use new ingredients.

gas stations

Such salads are also good because absolutely any dressing is suitable for them: from classic mayonnaise to vegetable oil.
Of course, the most delicious sauce is mayonnaise, in which you can add squeezed garlic, black pepper, herbs, vinegar or mustard. But such a salad will come out very high-calorie. Yes and shop mayonnaise not always helpful. In this case, we advise you to prepare a dressing based on vegetable oil.
You can just sprinkle vegetable oil(olive, sunflower or whatever you like), or you can mix it with vinegar, garlic, lemon juice, Worcester or soy sauce, black pepper. You can also make Caesar dressing from grated boiled egg yolks and olive oil. This is a matter of imagination and taste.
Well, if it seems to you that it will come out very simply with vegetable oil, but you still don’t want mayonnaise, then replace it with sour cream, yogurt or even kefir. You can also add other ingredients to them: garlic, herbs, lemon juice, etc.

How to cook meat?

You can put chicken cooked in any way: boiled, fried, stewed, baked, smoked.
If you are on a diet or want to make a diet salad, then boil the fillet in salted water. It is not only low-calorie, but also the easiest option. You can add bay leaf and black pepper to the water for taste, and do not pour out the broth, but use it in cooking other dishes.
It will be very tasty to stew the chicken in a thick-walled pan with black pepper and onions or fry in a pan. You need to fry or stew chicken fillet whole, and not cut into pieces.
Smoked chicken recipes deserve special attention. Buy only fresh meat to make the dish tasty and healthy.

Holiday Options

Chicken salads are prepared for any holiday: birthday, New Year, March 8, etc. To holiday recipes special requirements: it must be not only tasty, but also beautiful. In such cases, attention should be paid to puff salads. Recipes are different, but you look especially impressive where the layers different color, for example, there is a layer of boiled carrots, beets, green peas or cucumber. And you can also lay out the ingredients in the shape of a snowman and sprinkle it with grated egg whites on top if it's for the New Year, or in the shape of a heart if it's Valentine's Day. There are a lot of options. In addition, you can simply decorate it with something, for example, tomatoes cut in the shape of a flower, or put on the edges of a cherry. And, as an option, you can put it on lettuce leaves - this is also very beautiful and original.