Baking in a slow cooker recipes. Sweet pastries in a slow cooker

Novice cooks who do not have enough experience in cooking are often afraid to get involved in baking, as they consider such dishes to be quite difficult to prepare. Fortunately, there are many recipes that do not require special skills and abilities. It is about such simple baking recipes that can be cooked in a slow cooker that we will talk about in this article.

One of the simple recipes for baking in a slow cooker - cabbage pie from puff pastry. The basis of this dish is a semi-finished product that you can buy in a store and not waste time preparing it. The filling is made from fresh white cabbage and mushrooms - products that are wonderfully combined with each other in terms of taste. For this simple recipe baking in a slow cooker, we will take the following ingredients:

• frozen puff pastry- 0.5 kg;
• white cabbage - 0.5 kg;
• mushrooms - 200 g;
• onion - 1 pc.;
• eggs - 1 pc.;
• sunflower oil - 3 tablespoons;
• black pepper, salt.

Following this simple recipe, we cook pastries in a slow cooker in this way:

1. My head of cabbage, remove the top leaves. We cut the cabbage into thin strips, sprinkle with salt and knead a little with our hands.
2. We chop the onion, and chop the mushrooms into cubes or slices.
3. All these ingredients are fried in a pan, into which we pour vegetable oil. First, put the onion in the oil, after 5-7 minutes add the mushrooms, and after another 5 minutes - the cabbage. Season with black pepper and plenty of salt.
4. The filling is ready, you can make a cake. Defrost the dough in a warm place, for example, on the kitchen table. We divide it into 2 parts and roll them into two sheets up to 5 mm thick.
5. We lower the first part of the dough into the slow cooker, level it, form sides along the walls. Pour the filling inside. Top it with a second sheet of puff pastry. We connect the edges of the layers and pinch well.
6. Cutting the top of the pie sharp knife in several places or just pierce with a fork. Holes are needed so that steam escapes through them during cooking.
7. Separate the yolk from the egg and beat it with a fork, adding 1 tbsp. water or milk. Lubricate the top of the pie with yolk. Turn on the "Baking" mode.
8. We cook pastries according to this simple recipe in a slow cooker for about 30-40 minutes.

Apricot pie on kefir in a slow cooker

This apricot pie made on kefir dough can also be attributed to simple recipes for baking in a slow cooker. Kefir-based dough belongs to the category of bulk dough, such as charlotte dough. Its main feature is the speed of preparation. Usually all the ingredients are mixed with a mixer in one bowl, then the dough is poured into a mold and filled with filling. Let's start cooking this pie, stocking up with the following ingredients:

• kefir - 1 glass;
• fresh or canned apricot slices - 300 g;
• soda - 1 tsp;
• eggs - 2 pcs.;
• flour - 1.5 cups;
• sugar - 1 cup;
• salt - a pinch;
• butter- 70 g;
• vanilla sugar - 1 sachet;
• powdered sugar - 2 tbsp.

Following this simple recipe for baking in a slow cooker, we perform the following steps:

1. We cut off a 20 g piece from the butter, melt the rest in a metal bowl on the stove.
2. Apricots, if fresh, wash and divide into halves, removing the seeds. canned wedges just drain through a colander from the syrup.
3. Mix the cooled melted butter with kefir, soda, salt, sugar, vanilla and eggs, beat with a mixer.
4. Now add flour and knead with a mixer a thick viscous dough.
5. With a small piece of butter, rub the walls and bottom of the multicooker form. Pour half the dough there, lay the apricots on top. Fresh fruits can be sprinkled with a little sugar. Pour the rest of the dough into the bowl.
6. We activate the “Baking” mode and cook a simple pie with apricots in a slow cooker for 45 minutes.
7. While hot, sprinkle it with powdered sugar, but only after we transfer it from the multicooker to a dish.

Pie with chicken and potatoes in a slow cooker

Among the simple recipes for baking in a slow cooker, one can single out this delicious pie, which contains everything you need for a full-fledged meal. hearty dinner. A filling of potatoes and chicken is laid out on a layer of dough, and then poured with a mixture of eggs, milk and sour cream. For such a dish rich in proteins and carbohydrates, you will need the simplest products.

Here's what you need for the test:

• flour - 350 g;
• butter - 200 g;
• salt - 2 tsp;
• cold water - 6 tbsp.

We will add the following to the filling:

• potatoes - 5 pcs.;
• boiled chicken legs - 2 pcs.;
• salt - 1 tsp;
• black pepper.

We will prepare the filling from the following products:

• eggs - 3 pcs.;
• sour cream - 200 g;
• milk - 1/3 cup.

Consider this simple recipe for baking in a slow cooker in stages:

1. Chop the butter into cubes in a bowl and sprinkle with flour. Add salt immediately. Grind flour with butter into crumbs. Pour in portions cold water and knead the dough until it stops crumbling, but begins to form into a ball. At the end of the batch, roll the dough into a ball and hide it in the refrigerator.
2. We clean the raw potatoes and chop into small cubes. We select pre-boiled meat from the bones and also cut into cubes. Mix the products in one bowl, sprinkle with salt and pepper. Set aside for a while.
3. For filling, beat eggs with sour cream and milk.
4. We grease the multicooker form with butter and transfer the chilled dough into it. We level it, making along the walls the sides up to 4 cm in height. We spread the filling, distribute it and pour the egg sour cream sauce.
5. Turn on the "Baking" mode. According to this simple recipe for baking in a slow cooker, we cook a potato-meat pie for 1-1.5 hours, checking the readiness of the potatoes. You can turn off the device when the potatoes are completely soft.

Apple oatmeal pie in a slow cooker

This easy slow cooker recipe uses oatmeal as the base for the dough. There is no flour in this recipe, as well as fillings, all products are mixed together, and then baked. To use this simple recipe for baking in a slow cooker, you must first prepare the following ingredients:

• small oat flakes - 2 cups;
• eggs - 3 pcs.;
• kefir - 0.5 cups;
• water - 100 ml;
• apples - 3 pcs.;
• raisins - 100 g;
• sunflower oil - 4 tablespoons;
• butter - 30 g;
• sugar - 2 tablespoons;
• salt - to taste.

Apple-oatmeal pie according to this recipe for simple baking in a slow cooker is prepared as follows:

1. Boil the water, pour the flakes into a bowl and pour boiling water over them. Cover with a lid, wait 20 minutes, then add kefir to the cereal.
2. Beat eggs with sugar and salt with a mixer in a bowl and pour this mixture into a container with oatmeal. Add vegetable oil.
3. Finely chop the peeled apples and also pour into a bowl, stir in the raisins there.
4. Lubricate the form with butter, pour the dough into it. Install the program "Baking".
5. We cook the pie in a slow cooker for 40 minutes. AT ready-made Brush the pie with a dollop of butter while it's still hot.

Zucchini and cheese casserole in a slow cooker

Simple baking recipes that can be prepared in a slow cooker include all kinds of casseroles. Cheese-zucchini casserole - great tasting and healthy pie fast food, which will require the following products:

• rice - 2/3 cup;
• zucchini - 2 pcs.;
• grated cheese - 1.5 cups;
• onion - 1 pc.;
• eggs - 6 pcs.;
• olive oil- 1 tbsp;
• salt and pepper - to taste.

Consider this simple recipe for baking in a slow cooker in detail:

1. Wash rice several times, pour 1/3 cup of water and put on the stove. We are waiting for boiling, cook for 10 minutes, covered with a lid, then remove from heat.
2. Pour the chopped onion into a pan, add olive oil, fry for 5 minutes.
3. Three zucchini on a grater. If the vegetables are overripe, first remove the seeds from them. We drive eggs into a bowl with zucchini, pour 1 glass of grated cheese, put the cooled rice and fried onions. Add salt and pepper.
4. Lubricate the bowl with fat and pour the dough into it. Sprinkle the rest of the grated cheese on top. We turn on the program "Baking".
5. According to this simple recipe for baking in a slow cooker, cook the casserole for 50-55 minutes.

Cheese sticks in a multicooker

This unusual quick-cooking snack can also be attributed to simple recipes for baking in a slow cooker. It needs a minimum of ingredients:

• hard cheese - 150 g;
• butter - 80 g;
• flour - 150 g;
• milk - 100 ml;
• baking powder - 5 g.

Let's use this simple recipe for baking in a slow cooker and prepare a snack in the following way:

1. Butter cut into pieces and leave for a few minutes in a warm place. Three cheese on a fine grater.
2. Mash the butter with a fork and mix with the cheese, you can add a little salt if the cheese is not salty enough.
3. Pour flour and baking powder, mix, add milk and make a dough that can be rolled into a ball. Place it in the refrigerator for a while.
4. When it hardens enough, put it on the table, divide it into 2-3 parts and roll each into a pancake up to 5 mm thick.
5. These pancakes are cut into strips of 2-3 cm wide. We take a wooden stick and wrap it with a strip of dough to make a tube. He removes the tube from the wooden stick and winds the next one.
6. We shift the tubes into a slow cooker, turn on the "Baking" program.
7. This simple slow cooker recipe for cheese dough appetizer takes 15 minutes to prepare. When the first batch is baked, we take on the next one. Such tubules can be eaten instead of bread with first courses, you can simply drink sweet tea - it turns out very tasty.

Fish pie in a slow cooker

• kefir - 200 ml;
• flour - 1 cup;
• salt - 0.5 tsp;
• eggs - 3 pcs.;
• soda - 1 tsp;
• canned fish - 1 can;
• onions - 2 pcs.;
• carrots - 1 pc.;
• boiled rice - 150 g;
• vegetable oil - 2 tbsp.

Now let's cook pastries in a slow cooker according to this simple recipe:

1. Pour kefir into a bowl and add soda. After 10-20 minutes, beat in 2 eggs, add salt and mix it all with a whisk. Now add the flour and continue to mix with a whisk until you get a thick dough. If needed, you can add a little more flour.
2. Onions and carrots, after peeling and finely chopped, fry in a pan in vegetable oil. While the vegetables are cooling, open the jar of fish and knead the canned food with a fork.
3. We combine fish with previously boiled rice, 1 raw egg and fried carrots and onions. Mix, salt to taste.
4. Pour half of the dough portion into a multicooker greased with oil. Spread the filling on top and fill it with the second part of the dough.
5. We turn on the program "Baking". Cooking the pie for 40 minutes.
6. Let it cool in a bowl and take it out. A hearty and delicious fish pie, baked according to this simple recipe for baking in a slow cooker, is ready to serve.

Pumpkin pie in a slow cooker

This healthy pumpkin pie is one of the simple recipes for baking in a slow cooker, which can be prepared for breakfast for young children. The bulk dough on kefir is made quickly and easily, there is no need to prepare the filling separately, we simply mix all the products together and bake in a mold. Here is a list of what we will be using in this dish:

We cook pastries in a slow cooker according to this simple recipe in several stages:

1. Pour semolina with kefir and let it swell for 1 hour.
2. We clean the pumpkin and grind it on a very fine grater, after which we additionally beat it in a blender.
3. Beat eggs and sugar, combine with melted, but cooled, butter, as well as with salt and baking powder.
4. Soaked semolina, egg mixture, pumpkin puree and mix the flour well. The pie dough is ready. Now pour it into the multicooker bowl, which we pre-lubricate with vegetable or butter.
5. In the "Baking" program, we cook the cake for 40 minutes.

This simple recipe for baking in a slow cooker will appeal to those housewives who value their free time.

Quick apple pie in a slow cooker

Here is another easy recipe for baking in a slow cooker - a sweet apple pie with filling. The base for the pie is made from shortcrust pastry- one of the most simple types dough that exist in cooking. All necessary products for this easy slow cooker baking recipe, we'll go over it below. The dough includes the following ingredients:

• flour - 350 g;
• butter - 250 g;
• eggs - 3 pcs.;
• sugar - 4 tbsp.

The stuffing will go:

• apples - 6 pcs.;
• lemon - 1 pc.;
• eggs - 4 pcs.;
• sour cream - 5 tablespoons;
• sugar - 100 g;
• vanillin - a pinch;
• cinnamon - 1 tsp

This simple recipe for baking in a slow cooker includes the following cooking steps:

1. Freeze the butter in the freezer, then grate it into a bowl. Add flour and rub with your hands until fine crumbs. Now we pour sugar and drive in the eggs, again rub everything with our hands and collect the dough into a ball. It should stick together well, otherwise you need to add 1-2 tbsp. cold water.
2. We hide the dough in the refrigerator and take on the filling. We clean the apples from the skin and bones, cut into cubes. Beat the eggs with sugar, sour cream, lemon juice, grated zest, cinnamon and vanilla - we have a filling.
3. We put the dough in the bowl of the multicooker and level it along the walls and bottom. We make sides 4-5 cm high.
4. Arrange the apples on the crust and pour them with sour cream sauce. We turn on the program "Baking".
5. We cook simple pastries according to this recipe in a slow cooker for 30-40 minutes.

Simple recipes for baking in a slow cooker. Video

Quantity household appliances is growing rapidly. We are accustomed to the push-button control of the washing and dishwasher, start the morning by pressing the coffee maker button.

The button control function appeared in a pot called a multicooker. Unlike a regular pot, the functions of a multicooker are endless.

We will take a closer look at the "Baking" mode.

Multicooker - a popular kitchen gadget

Young mothers who do not have time to stand at the stove will especially appreciate it. While you and your baby are breathing fresh air- the slow cooker stews vegetables while you sleep - it cooks the most delicate milk porridge in the delayed start mode, if you are on a diet - cook steam fish, a lot of other delicious dishes.

Some of the benefits of a successful purchase! But she will become a real lifesaver for those who, for some reason, do not have an oven.

Mix the ingredients, pour the resulting mixture into the bowl, select the "Baking" mode, turn it on. Baking is especially magnificent (biscuits, fruit pies, cottage cheese casseroles, charlotte).

Simple baking recipes with photos

Chocolate cake"On the boil"

Porous, delicate, with a pronounced chocolate taste, it will delight true chocolate lovers. The main thing is to boil a glass of water in advance, because it is boiling water that goes into the recipe. It will be delicious in its original form, the cake turns out to be high and moist, but if you cut it and spread it with any cream, a real festive dessert will come out.

Please note that all the glasses indicated in the recipe are multi-glasses (volume - 170 ml).

So you need:

1. Sift dry ingredients;
2. In a bowl, beat the eggs until peaks with sugar;
3. Add dry ingredients to the whipped sugar mass, mix thoroughly;
4. Pour milk, vegetable oil;
5. In the resulting dough, add boiling water, stir;
6. Cover the form with oil, sprinkle with flour, pour in the dough, put it inside, turn on the “Baking” mode;
7. At the end of baking, without opening the lid, leave to stand for another 30 minutes;
8. Take out the resulting chocolate biscuit, turning it over on a steam container, you can pour ganache (French chocolate cream) on top.

Happy tea drinking, invite everyone to the table!

Classic biscuit in the Polaris multicooker

The biscuit baked according to this recipe comes out light, airy. The subtlety of preparation is to beat the whites with a mixer with sugar into a dense foam, and then add the yolks.

Ready-made sweet pastries are decorated with powdered sugar or other powders; on top, you can decorate with fruits and berries.

Required components:

• Eggs - 3 pcs.;
• Sugar - 1 cup;
• Sour cream - 1 glass;
• Condensed milk - 1 can;
• Sour cream 15% - 1 cup;
• Flour - 1.5 cups;
• Baking powder - 1 tsp;
• Vanilla - to taste.

It is better to sift the flour and mix it into the dough carefully, then the biscuit will not settle during baking.

Consider the preparation of a biscuit step by step:

1. Wash chicken eggs with running water;
2. Carefully separate the whites, set the yolks aside for a while;
3. Beat the sugar-protein mixture until a lush, strong foam;
4. Pour in 3 yolks one at a time, without stopping whisking;
5. Add condensed milk, sour cream;
6. Sift wheat flour, baking powder into the dough;
7. Pour the dough for the future biscuit into the form of a multicooker;
8. We turn on the "Baking" mode - the time is automatically determined by 65 minutes;
9. We take out the resulting cake, sprinkle with powder;
10. The biscuit prepared by the Polaris multicooker is ready.

Charlotte with apples in the Redmond aggregate

Sweet biscuit dough with sour apples is the perfect combination of flavors for the most sophisticated gourmet. Charlotte is baked with various fruits- plums, peaches, even oranges.

This is a classic option when it is baked with apples, preferably sour varieties. The Redmond slow cooker copes with baking charlotte perfectly, the main thing is not to confuse temperature conditions. Traditionally, charlotte is sprinkled with powdered sugar, you can decorate with refreshing mint leaves.

Required products:

• Eggs - 4 pcs.;
• Sugar - 1 cup;
• Flour - 1 cup;
• 3-4 medium-sized apples;
• Vanilla - to taste;
• Powdered sugar - optional;
• Mint leaves.

Step by step preparation:

1. Beat chicken eggs, adding sugar;
2. Pour flour, mix gently;
3. After washing the apples, peel them, chop them into small slices;
4. Pour the mixture into the prepared bowl;
5. Put apple slices on the dough;
6. Bake according to the instructions for 50 minutes;
7. After the beep, let the charlotte cool down;
8. We shift the cake to a steam container, cool;
9. Before serving, dust the charlotte with powdered sugar and garnish with mint leaves.

Apple charlotte is ready, we ask everyone to the table!

Zebra cake recipe

Recipe classic pie"Zebra" is still stored in many shabby culinary notebooks, but does not lose its relevance today. An elegant, contrasting cut of the pie will delight lovers of sweet homemade pastries.

Rich creamy chocolate taste can be favorably shaded with chocolate icing. The pie will delight the household during weekend evening tea.

Required Ingredients:

• Eggs - 5 pcs.;
• Sugar - 1 cup;
• Butter - 1 pack;
• Sour cream 10% - 1 cup;
• Cocoa - 2 tbsp. l.;
• Soda, vinegar - 1 tsp each;
• Flour - 2.5 cups.

Attention! All glasses indicated in the recipe are multi-glasses equal to 170 ml.

Let's get started:

1. Melt the specified amount of butter;
2. Separately, beat the egg-sugar mixture with a mixer until a thick, fluffy mass is formed;
3. Pour in melted butter, put sour cream, add flour;
4. Extinguish the soda with vinegar, add it to the mixture immediately, while it is quenched;
5. Divide the dough into two parts, adding cocoa powder to one;
6. Put the dough into the prepared bowl, alternating two types (for this we pour strictly in the center);
7. Set the mode "Baking";
8. After baking, carefully transfer the cake to a cooling rack;
9. Top with chocolate ganache if desired.

Zebra cake is ready, enjoy your tea party!

Frittata omelette

Frittata is a fashionable Italian omelet containing a lot of toppings from fresh vegetables, pickled mushrooms, cheese, and a lot of greens.

If you are bored with monotonous egg omelettes, cook unsweetened frittata pastries. On top of the finished omelette, you can decorate with olives, sprinkle with cheese, herbs.

We will need:

• Egg - 5 pcs.;
• Bulgarian pepper - 1 pc.;
• Small zucchini - 1 pc.;
• Dutch type cheese durum varieties- 50 gr.;
• Greens for decoration (dill or parsley);
• Any refined vegetable oil - 1 tbsp. l.;
• Sea salt, a mixture of peppers - to taste.

Consider step by step cooking fritatts:

1. Prepared vegetables ( bell pepper, zucchini) peel, cut into cubes;
2. First, set the "Frying" mode, pour in a spoonful of oil, add chopped vegetables;
3. Pass the vegetables for 20 minutes, stirring occasionally with a special spatula;
4. In a bowl, beat the eggs with a whisk sea ​​salt and a mixture of red and black ground pepper;
5. Pour the egg mixture over the vegetables;
6. Set the "Baking" mode - 15 minutes;
7. Grate Dutch cheese;
8. Gently transfer the resulting omelette to the steam container with the filling up, then put it on a plate.

Serve sprinkled with cheese and herbs. Frittata is ready, bon appetit!

Are there those who can resist juicy and insanely delicious manti? That's right, there are none! Pamper yourself and your loved ones!

You can find various recipes for making chocolate cake in a slow cooker. This pastry is eaten very quickly!

And what happens semolina if you cook it in a slow cooker? In you will know about it!

1. So that cooking desserts in a slow cooker does not cause additional trouble, try to follow the simple rules for caring for a household appliance, wipe it regularly with a dry cloth, prevent food from sticking, follow the selected temperature conditions;
2. To carefully remove the cake from the deep bowl, wait some time from the end of cooking for it to cool and seize;
3. After that, turn the cake over onto the container of the double boiler, and then put it on the dish, turning the “fried” crust up;
4. If you take out of the bowl open pies with fillings, pizzas, frittata - use the same method, only put the fried side down;
5. It is easy to remove the bread from the pressure cooker bowl without damage. To do this, use a thick kitchen towel. Cover the bowl with it and turn the bread over on a towel;
6. So that the cake does not burn - lay parchment on the bottom of the bowl, then you can not sprinkle flour, you will remove the cake easily, in one motion. A silicone mat is also convenient for this purpose, put it on the bottom of the mold.

Thus, a slow cooker is an absolutely universal kitchen item that allows you not only to cook multi-component dishes, bake delicious pies, but also save your time. This is a reliable assistant in the kitchen. If you are a supporter of comfort and versatility, then cook in a slow cooker!

In addition to frittata, all the recipes in this article were for sweet pastries, so we offer you a video with making pies:

Thanks to its simplicity and convenience, the multicooker allows housewives to cook delicious and tasty dishes with a minimum of time. healthy meals for the whole family. The very design of the multicooker provides for its ease of use, safety and reliability. The presence of an integrated microprocessor and a temperature sensor in combination with a steam valve guarantee optimal conditions for cooking and baking. Thanks to the special functions provided in the design, baking can be carried out automatically, which is very convenient especially for busy housewives.

The function of the multicooker - "Baking" will perfectly cope with baking a delicate biscuit. In a slow cooker, it turns out to be lush, high and does not sit down in the future. Using the slow cooker, you will have the opportunity to bake bread with sourdough or yeast. Especially the slow cooker has no equal when preparing various casseroles and omelettes. If you have a slow cooker in your house, then you do not need a bread maker.

Sweet pastries in a slow cooker - it's delicious and easy

Having a slow cooker in the house, even a child can cook a quick nut pie. To do this, in a lush foam with a mixer, you need to beat two eggs, adding 135 gr. to them. sugar and optional vanillin. Next, you need to connect 130 gr. flour and 150 gr. walnuts. Having melted 100 gr. margarine, pour it in a very thin stream into our mixture while continuing to beat it. Then gradually we introduce the nut-flour mixture into the barley-butter billet. After lubricating the bottom of the multicooker, pour the prepared semi-finished product into it and setting the timer for 45 minutes and turning on the mode, baking, wait until our cake is baked.

Even those who do not have special culinary skills can easily prepare a biscuit with the help of a slow cooker. To do this, just take three eggs, add a glass of sugar to them and beat them. To the mixture, add a spoonful of starch and a glass of flour, mix everything, salt.

Next, grease the multicooker pan with fat and pour the resulting mixture into it. We close the multicooker with a lid and select the mode - "baking" and set the timer for 65 minutes. You still need to set the heating for ten minutes. And all our biscuits can be laid out on a dish. If desired, it can be cut lengthwise into 2 parts. Layers, smeared with cream or jam, reconnect. You can also decorate a ready-made biscuit with cream and strawberries. As you can see, cooking sweet pastries in a slow cooker is very simple.

Many housewives have already realized that baking in a slow cooker turns out to be simply delicious - lush, ruddy, airy and amazingly fragrant!

Sweet and savory pastries in a slow cooker, recipes with photos of which you will find in this category of our culinary site, are simply doomed to success! Baking in a multicooker Redmond, Polaris, Philips or any other model from well-known and not very manufacturing companies simply cannot fail. Your task is to correctly observe the proportions of the ingredients, knead the dough and set the Baking mode in the multicooker, and the multicooker will handle the rest by itself. You won't have to "dance" around the oven, making sure the temperature doesn't deviate a few degrees and the baked goods don't burn.

When preparing a biscuit in a slow cooker, you can be absolutely sure that it will not settle, and it will turn out magnificently high, as you intended. Such a beautiful delicate biscuit with a golden crust can be cut into several layers and make a wonderful cake in a slow cooker. Recipes for cakes in a slow cooker simply captivate with their variety: honey, chocolate, sour cream, fruit, cottage cheese and other works of confectionery art for every taste. Almost all cake recipes are quite easy to adapt to a slow cooker.

The same can be said about bread in a slow cooker. Of course, no one will argue with the fact that homemade bread is much tastier than store-bought. And in a slow cooker, the bread turns out to be especially fragrant and appetizing. Here we have collected for you the most best recipes bread in a slow cooker with a photo for every taste, so you can easily bake amazing bread from different flours with aromatic spices and other additives.

Any pie in a multicooker will simply enchant your guests: any toppings and any kind of dough in a multicooker turn into a ruddy gastronomic delight! It is impossible to count the recipes for pies in a slow cooker, because with the help of this universal device you can bake almost everything!

A cupcake in a slow cooker is just the perfect solution for receiving guests over a cup of tea. Cake recipes in a slow cooker are quite simple, and the baking itself, except for kneading the dough, is passive.

The most varied baking on kefir in a slow cooker from cake to pancakes turns out to be extremely tender and surprisingly airy.

Do not even doubt that now the most favorite category of dishes for you will be baking in a slow cooker, the recipes of which you can read on the pages of our culinary portal.

28.06.2018

Charlotte with apples in the Polaris slow cooker

Ingredients: egg, sugar, flour, vanillin, cinnamon, soda, apple

I recently bought a Polaris multicooker and it has become my indispensable assistant in the kitchen. The tastiest thing is this charlotte with apples.

Ingredients:

- 3-4 eggs,
- a glass of sugar
- a glass of flour,
- 1 gram of vanillin,
- half tsp cinnamon,
- 1 tsp soda,
- 1-2 apples.

07.04.2018

Kulich in the Redmond multicooker

Ingredients: milk, fresh yeast, chicken egg, salt, margarine, sugar, flour, raisins

If you are worried that your Easter cake may not work out, then we advise you to resort to the help of a slow cooker. With it, any pastry will be just great! And we can help you with the recipe.
Ingredients:
- milk - 0.% of a glass;
- fresh yeast - 7 gr;
- egg - 1 pc;
- salt - 1 pinch;
- margarine - 5 gr;
- sugar - 60 gr;
- flour - 300-350 gr;
- raisins - 50 gr.

16.02.2018

Whipped cream cake

Ingredients: flour, sugar, egg, cream, cherry, chocolate, fixative

For the first time I tried this whipped cream cake and fell in love with its taste. I have described the recipe for this cake in detail for you.

Ingredients:

- one and a half glasses of flour,
- one and a half cups of sugar,
- 6 eggs,
- half a liter of cream,
- a glass of frozen cherries,
- 20 grams of chocolate,
- 2 packets of cream fixer.

13.02.2018

Biscuit on lemonade

Ingredients: butter, lemonade, sugar, flour, egg, salt, baking powder

In a slow cooker, you can cook almost any dish. I recently found a great lemonade biscuit recipe. I have detailed the recipe for you.

Ingredients:

- 1 glass of vegetable oil,
- 1 glass of lemonade
- 1 cup of sugar,
- 2.5 cups of wheat flour,
- 4 eggs,
- a pinch of salt,
- 1 tbsp baking powder.

29.12.2017

Charlotte in a slow cooker with apples and raisins

Ingredients: eggs, apple, sugar, flour, raisins

Baking in a slow cooker always turns out just great. If you want to cook something quick and easy, then make apple charlotte - you only need to mix the ingredients for the dough, and your slow cooker assistant will do the rest.

Ingredients:
- eggs - 3 pcs;
- apples - 1 pc;
- sugar - 1 glass;
- flour - 1 glass;
- raisins to taste.

04.12.2017

Charlotte with apples in a slow cooker

Ingredients: eggs, flour, sugar, baking powder, apple, lemon juice, butter, powdered sugar

Charlotte - the cake is very tasty, everyone loves it without exception. The easiest way for the hostess is to cook it in a slow cooker: this way it will surely come out tall, beautiful, and bake evenly. Prepare yourself such a charlotte with apples - you will not regret it!
Ingredients:
- eggs - 4 pcs;
- wheat flour - 1 cup;
- sugar - 1 glass;
- baking powder - 1 tsp;
- apples - 3-4 pieces;
- butter for greasing the form;
- icing sugar for sprinkling.

07.11.2017

Charlotte in the Redmond slow cooker

Ingredients: eggs, sugar, flour, baking powder, apples

If you like delicious, fragrant homemade cakes, then we advise you to cook charlotte with apples in a slow cooker. Like any pie, charlotte with the help of this technique comes out tasty, beautiful and very lush.

Ingredients:
- eggs - 4 pcs;
- sugar - 150 gr;
- flour - 150 gr;
- butter - 10 gr;
- baking powder - 1 tsp;
- apples - 2 pcs.

03.11.2017

Fritters with apples in a slow cooker

Ingredients: kefir, soda, eggs, apple, flour, sugar, salt

Oh, how many recipes for pancakes, pancakes, pancakes and similar pastries exist. And with the advent of multicookers and microwaves, cooking recipes have become even more. For example, have you tried pancakes with apples cooked in a slow cooker? But in vain! Very tasty!

For the dish you will need:
- half a liter of kefir;
- 1/2 teaspoon of soda;
- two eggs;
- one or two apples;
- 2 tbsp. spoons of flour;
- half a glass of sugar;
- a pinch of salt.

28.10.2017

Apple charlotte in a slow cooker

Ingredients: eggs, flour, sugar, vanilla

Tell me what you eat and I will tell you who you are. Do you like to eat crispy with delicate butter in the morning, washed down with freshly brewed coffee? You are a true connoisseur of traditions, you are measured and honest. Do you prefer all cupcakes in the world? You have an exquisite taste, light and playful character. Your favorite dessert since childhood is charlotte with apples and you prefer to enjoy it with good friends over a cup of hot tea? You are a true connoisseur of the beautiful, unshakable and eternal. After all, charlotte is a real culinary classic. We will prepare it today.

Ingredients:
- 3 eggs;
- 1 glass of flour;
- 1 cup of sugar;
- 1 sachet of vanilla.

28.10.2017

Lemon pie in a slow cooker

Ingredients: butter, sour cream, yogurt, flour, sugar, eggs, lemon, vanilla concentrate, vanillin

"Lemon pie", which can be prepared in a slow cooker, will not cause you much trouble and will surely delight you with its delicate lemon taste.
For cooking you will need:
- butter - 180 g;
- sour cream or natural yogurt - 2 tablespoons;
- self-rising flour with baking powder - 350g;
- eggs - 4 pcs.;
- lemon - 2 pcs.;
- granulated sugar - 1 glass;
- baking powder - 1 tablespoon;
- vanilla concentrate (or vanillin) - 0.5 teaspoon.

23.10.2017

Orange charlotte in a slow cooker

Ingredients: eggs, flour, sugar, oranges, butter, powdered sugar, baking powder

Charlotte is one of the simplest and delicious pies. Even a completely inexperienced hostess can cook it, especially if a slow cooker helps her. Orange charlotte in a slow cooker turns out tender, fluffy and unimaginably tasty. You have a great opportunity to try our recipe.

To make orange charlotte you will need:

- chicken eggs- 5 pieces.;
- wheat flour - 2 multi-cups;
- granulated sugar - 1 multiglass;
- oranges - 2 pcs.;
- powdered sugar;
- butter;
- baking powder for the dough.

23.10.2017

Pie with apples and currants in a slow cooker

Ingredients: butter, sugar, flour, yolk, egg, blackcurrant, apple

An apple pie can create an incredibly cozy and cozy atmosphere in any home in the blink of an eye. home atmosphere. Therefore, being able to bake such a cake is a matter of honor for any good housewife. But we suggest going even further and adding blackcurrants to the recipe - the taste of the pie will improve dramatically, take my word for it. Better yet, try it yourself.

Ingredients:
- 120 gr. butter;
- 120 gr. Sahara;
- 200 gr. flour;
- 2 yolks;
- 1 chicken egg;
- 200-300 gr. blackcurrant;
- 1 apple.

17.10.2017

Charlotte in a multicooker

Ingredients: eggs, apples, sugar, flour
Calories: 450

An indispensable quick and tasty treat for unexpected guests will be Charlotte apple pie. By the way, such a pie is considered low-calorie to some extent, and all because it does not contain such high-calorie ingredients as butter, cream or creams, but in in large numbers apples are present. And as you know, apples help burn fat. And so, what you need to take for its preparation:
- eggs in the amount of 5 pieces,
- apples - 3 pieces or more,
- sugar - 1 cup or less if the apples are sweet,
- flour - 1 cup, look at the consistency of the dough.

16.10.2017

Charlotte with pears in a slow cooker

Ingredients: pears, eggs, flour, sugar, cinnamon, baking powder, butter, ready glaze

Charlotte is often baked in many families. Usually apples are used for its preparation, but charlotte with other berries and fruits is no worse. Today we propose to cook charlotte with pears and cinnamon in a slow cooker.

Ingredients:
- 5 pieces. sweet pears;
- 3 eggs;
- 150 gr. Sahara;
- 180 gr. flour;
- 2 gr. ground cinnamon;
- 10 gr. baking powder;
- 5 gr. butter;
- ready-made icing for decorating the cake.

02.10.2017

Pie with apples in a slow cooker

Ingredients: apples, sugar, flour, eggs

Ingredients:

- 3-4 eggs;
- 1 tbsp. Sahara;
- 1 tbsp. flour;
- butter;
- 2-3 apples.

The slow cooker was invented to not only reduce the time and effort of preparing meals, but also to improve them. taste qualities and other consumer properties. This is what happened with baking. In a slow cooker, it is cooked without human intervention, time is saved, and the finished product is very tasty, fragrant and simply beautiful.

Almost all types of pastries that are baked in the oven can also be cooked in a slow cooker. Very high quality is the baking of bread in a slow cooker, baking pies in a slow cooker, etc. It is not necessary to compare these products, it turns out different types baking, with different tastes, appearance, but it saves the cook's precious time. Dough for baking in a slow cooker can be made with milk, sour cream, cottage cheese, condensed milk, etc. Some recipes advise using butter, others - adding margarine. There are many recipes for baking in a slow cooker without using eggs. The dough for these purposes perfectly accepts various fillers: fruits, berries, dried fruits, candied fruits, nuts, chocolate pieces, etc.

To simple baking in a slow cooker it turned out lush and soft, you can add a little soda and baking powder to the dough. delicious pastries in a slow cooker it will turn out if you add a little vanillin for flavor. Baking in a slow cooker is popular, the recipes of which are used in the preparation of the base for cakes. The biscuit prepared in this way and chilled is cut into cakes, smeared with cream. It makes a wonderful sweet treat. In the slow cooker, there are recipes for such products in large quantities and for every taste.

Baked goods are also in high demand. hastily". In the slow cooker, you can make such masterpieces, they can come in handy at any time. We recommend those who want to cook pastries in a slow cooker for the first time, recipes with photos! They are very visual and easy to learn. These recipes are also available on our website.

The advice of experienced chefs on how to properly use the slow cooker in baking will also not interfere:

The multicooker bowl must be clean and dry, and before filling with dough, it must be lubricated with oil;

Sprinkle the bowl with a little breadcrumbs or flour;

Flour should be sifted together with baking soda and baking powder;

Butter or margarine must be softened or melted, milk must be warmed up a little;

All multicookers are different, so baking time will vary. More powerful devices bake for 45-50 minutes. Others will take 60 minutes or more. Set the mode "Baking";

It is better to set the minimum baking time first so that you can add a few minutes if necessary;

During the baking process, it is strictly forbidden to lift the lid, as hot air will escape and the product will not bake;

To avoid burning pastries, you need to grease the bottom and walls of the bowl with oil, and also line the bowl with strips of cooking paper;

The readiness of your baking is easy to determine by dipping a wooden toothpick into the mass. If it is still damp, set an additional time;

You can’t immediately take out the baked goods from the multicooker immediately after the signal, let it stand inside for a while, cool down a bit, and form.