What to write on the cake? How to make a beautiful inscription on the cake at home

A beautiful hand-baked birthday cake will surely surprise and delight the birthday boy. A huge selection of toppings makes it possible to please even the most capricious gourmet. But after trying, and making the pastries really tasty, many want to complete the overall picture with an original congratulation inscription.

Such a task will not frighten professional confectioners, because in their arsenal there is always a whole set of tools that will help solve this problem. But if you are going to do it at home, you have to work a little. But the result will surely please you.

Congratulations and wish

Before you start painstaking work, you should decide on the text of the inscription. To do this, follow a few important rules:

1. A cake is not a greeting card, and you don't need to write much. The phrase should be capacious, but concise.
2. Avoid texts like "Maria Ivanovna from grateful students." They are very similar to those that are written on mourning wreaths. So come up with something better.
3. Do not use long and hard to read words. Instead of "fiftieth anniversary" it is better to write "50th anniversary".
4. And, of course, do not forget about the rules of spelling, so as not to be considered illiterate. If after the congratulation “Happy Birthday” there is an appeal, do not forget to put a comma before it.

Now it's time to figure out how to make the selected inscription.

If you are doing this for the first time, it will not be superfluous to practice on a piece of paper, and then carefully draw one or two thin lines on the surface of the cake so that the words are on the same level.

To work, you will need a pastry syringe with a thin nozzle or a bag.

How can you make an inscription? Here are some easy options:

Cream. You will not need additional ingredients other than food coloring. Add the desired color to a regular oil cream, and you can get to work.

chocolate ink. This is another standard cake decorating option. If you like pure chocolate, then you just need to melt 1-2 bars in a water bath. But you need to work with him as quickly as possible so that he does not have time to freeze. You can also make a simpler version of chocolate fudge. For her, take:

• cocoa - 2 tablespoons;
• butter - 30-50 g

Melt the butter, mix with cocoa powder, make an inscription and send the cake to the refrigerator to set.

Chocolate letters. This method is not difficult at all, it just requires care and accuracy, and as a result you will get beautifully displayed words, also in a font that you like.

The secret is simple. First, write the desired phrase in a text editor on your computer, select the desired font and size, print it out.

With the help of a syringe, into which you need to pour chocolate melted in a water bath, draw directly on the letters on paper. When the work is finished, put the sheet with the letters in the freezer for a few minutes. Then take it out and put it on top of the cake.

Glaze. On a dark basis, a light inscription will look beautiful. You can make it from glaze. To do this, take:

• milk - 200 ml;
• sugar - 400 g

In a container, mix the ingredients, and bring to a boil over low heat, and then continue to cook until the mixture thickens. You can write wishes with a syringe or even a regular one. cellophane bag, in the corner of which you need to make a small hole.

The inscription on the cake is a special addition that gives the gift individual character. It is not at all difficult to implement your ideas and ideas in practice, the main thing is to be patient and prepare the necessary materials.

No party is complete without dessert. In most cases, the crown of any holiday is a cake. What kind of cake will appear on the table, it becomes known only at the time of serving. The variety of flavors is mind boggling.

The flavor range ranges from fruit flavors to shades of different spices. And that's just we are talking about the crusts. And what about toppings? There are just a huge number of them. But like people, so are cakes: they meet “by clothes”. It has long been believed that the more beautiful the cake, the tastier it is.

Modern trends do not stand still. Confectioners develop and create more and more new masterpieces. But for any birthday or any other hero of the occasion, the most important thing is a congratulatory modest inscription that will show off among bouquets of cream roses.

Creating such an inscription is not at all difficult. It takes quite a bit of time, but may require a bit of practice. In other words, you need to develop handwriting. Basically, the inscriptions are painted with fudge, icing or chocolate.

There are some features for applying the inscription on the surface of the cake. In order for the inscription to be beautiful and neat, it is worth considering these facts.

For best result it is recommended to apply the inscription on a flat area of ​​​​the cake. This area should be slightly sticky. The surface of the cake can be covered with: icing, chocolate, mastic or some kind of cream. It is worth paying attention, the site should not be wet. On moisture, the inscription may lose its shape, the paint may spread over the entire surface.

If you use chocolate to create an inscription, then upon completion, the cake must be urgently put in a cold place so that it freezes well. To make the handwriting more beautiful, you need to use special equipment.

The most common are: a pastry syringe and a bag with narrow nozzles. You can also find special drawing pencils, icing in tubes, ready-made letters from mastic and others.

Before writing the text, it is necessary to clearly define the content of the inscription. It should be short but meaningful. There may not be enough space for long poems, or the letters will merge into a water spot and it will be impossible to read.

Most important fact about handwriting: letters should be written large, legible and the number of “zagagulins” should be reduced as much as possible. It is advisable to play on the contrast of the main tone of the surface, so that the inscription looks impressive and expressive.

It is best to place the text in the central part of the selected area so that the inscription harmoniously fits into the overall picture of the confectionery masterpiece.

It is highly desirable to make an inscription without errors and amendments. But everything can be fixed, if only immediately. All cake decorations are made after writing the congratulatory text and its complete solidification, if the inscription is made with icing.

The most popular are creams and fudge. Creating a cream of any color is very simple and easy: add food coloring of the desired color to it and mix very thoroughly.

So cooking butter cream, the most popular cream in the world.

Component:

• ½ cup milk;
• ½ cup sugar;
• 250 grams butter;
• a pinch of vanilla.

Pour the milk into a non-stick bowl or aluminum saucepan. Add sugar and stir until completely dissolved. We put a saucepan on the fire and heat it. Beat the egg until foamy and gradually pour into the milk.

At the same time, constantly interfering with the future cream. It is necessary to cook until the consistency of thick sour cream. After cooling to room temperature. Soft butter is added and beaten well with a mixer until a homogeneous cream is obtained. Coloring and vanilla optional.

With such a cream, you can make not only an inscription, but also decorate the entire cake. Using different paints, you can make flowers borders and other decorative elements. Upon completion of the decoration, the cake must be put in a cool place to solidify. The cooking time is 30 minutes.

Other ways to decorate the cake:

• powder - it can be prepared from the edges of the cakes. Which cost very carefully grind. Prepare a stencil with the desired text. Lay it on the surface and sprinkle with powder. A minute of work and the inscription is ready.
• inscription of whole nuts - for cooking, you need to roast the nuts in the oven and peel x. Cut into thin slices and decorate the cake, as well as sprinkle.
• chocolate bar - a chocolate bar is taken, melted in a water bath, add a little butter and you're done. You should be careful, as you will have to work with hot chocolate.
• poppy seeds, sesame seeds, coconut flakes, and powdered sugar are all great decorators and lettering makers. In order to get a masterpiece, you just need a stencil.

It's so simple, fast, high-quality, inexpensive and beautiful, you can write an inscription on the cake.

A flight of fantasy to help everyone!

Cake represents delicious dessert which is also pleasing to the eye. Often, some hostesses for any holiday will want to feel like an experienced pastry chef. As a rule, most people prefer freshly baked homemade cakes. Every person wants his cake to be original, exquisite and the best in the world!

After you have baked a confection, you will surely want to make a chic inscription on the cake at home. It will be especially difficult for beginners to create inscriptions, but if you make every effort and patience, then everything will definitely work out.

The solemn and elegant inscription on this dessert conveys the magical atmosphere of the holiday. Let's find out how to make the inscription on the cake correctly so that later there will be no disappointments.

Cake Cream

In order to build an inscription, of course, you need a delicate cream that can not only give a zest to the cake, but also emphasize the theme of the event. The inscriptions on the cakes "Happy Birthday!" will cause an unprecedented delight in both adults and children.

Below we provide a recipe for the simplest, but gentle cream. We will need:

• 250 grams of butter;
• 400 grams of condensed milk.

Cooking:

Pour condensed milk into softened butter in small portions. The main rule: the mixture should not be watery.

Then we take a confectionery syringe and select a nozzle. Then we fill it with ready-made cream and do “engraving”.

In order to make the inscription on the cake colored, you need to add food coloring to the cream. In his role, for example, cocoa can act.

Cake decorating method

But on the cream, the light did not converge like a wedge. You can also decorate the cake with fondant. To prepare it, you need to mix sugar and milk in a ratio of two to one and bring this mixture to a boil. Then boil the solution until it thickens. Fudge, when properly prepared, should not spread.

After the mass has cooled down, you can start drawing.

Prepare the cake. It can be sprinkled with crumbs, covered with a layer of cream, icing or sugar mastic. To make the inscription neat, write it first with a toothpick.

Syringe nozzles are so diverse that it is possible to create wonderful ornaments and patterns. various forms and length.

creative lettering

Here are some funny inscriptions on the cakes:

• "May you live happily ever after!",
• "Darling, good, glorious - how old it is, this is not the main thing,"
• "Again - twenty-five!".

Also, exciting and funny inscriptions can be chosen for the birthday of your beloved child. In addition, your kid will not remain indifferent if you also decorate the cake with characters from his favorite cartoon.

Basic rules for the inscription

In order to perform the inscription on the cake correctly, it is necessary to take into account a few simple conditions.

It must be remembered that after the preparation of the cake, the inscription is first made. And only then all the other elements-decorations are added.

Also, make sure that the inscription you choose is clear, fits well on the cake, looks harmonious and is not covered by elements.

If you have made an oversight or made a mistake, then do not worry - it is easy to fix. You can easily remove any part of the decor if desired.

Attention! The transfer on the cake looks extremely untidy, so you should not resort to it. For this reason, it is not necessary to take for writing long words type nineteen.

Make the inscription on the confection so that it is short but meaningful. Remember that brevity is the sister of talent.

In addition, you can make a preliminary sketch of the inscription. So you can think of the perfect accommodation option.

In order for the inscription to be evenly positioned, it is necessary to first lightly draw guide lines with the help of toothpicks. Don't worry about the lines being visible. In any case, they can be covered with letters.

Of course, spelling and punctuation errors on the cake are unacceptable. The inscriptions on the cakes "Happy Birthday" will attract the birthday boy very much. It would also be appropriate to write the name of the hero of the occasion.

It is important that there is a color contrast between the cake and the cream. For example, if the cake is white, then the light inscription will be difficult to distinguish. It is better to opt for a dark shade cream.

Construction of the correct inscription

So, how to make an inscription on the cake at home so that it looks bewitching? As a cream, you can also use mastic or protein mass.

To build a correct and beautiful inscription, you can use mastic. To do this, you need to make it yourself and wait until it hardens a little. After that, cut the mastic into thin flagella and make a creative inscription out of them.

If you want to make an inscription with chocolate chips, then you can use a stencil. This option will look impressive, spectacular and unforgettable! In addition, an excellent inscription can be made using candied fruits, berries and nuts. The words that are made with confectionery beads look very mysterious on the cake.

To begin with, let's figure out in what ways and with what help you can apply the inscription.

Application of the inscription

You can apply the inscription using a special culinary syringe, which can be purchased at a household store.

Another ideal option for applying letters is to use a stencil. It must be put on the right words and carefully place on the cake. It is necessary to lift the stencil with all care so as not to damage the inscription. This option is the easiest and most convenient, but still be careful and do not allow sudden movements in this matter.

How to write letters on a cake?

Perhaps one of the most difficult tasks in writing is the very writing of letters on the surface of the cake. It would seem that any person can write, but remember that you do not have a pen in your hands, but a syringe or cornet. How to proceed in such a case? Ingenuity will save the sweet tooth!

In order for the inscription on the cake to come out elegant and neat, it must be printed in advance in a text editor on a computer. You can choose different size and font of letters.

Then you need to put a sheet of baking paper on a piece of paper with the inscription and fix it. After that, along the contours of the letters, you need to make an inscription, for example, with butter or chocolate cream.

This blank must be put in the freezer and wait until it hardens. Then, using a spatula, carefully remove it and decorate the finished cake.

In addition, there is the option of mirroring the inscription. In this case, the frozen paper with letters should simply be turned over and lightly pressed against the dessert. Voila - it turned out to be an exquisite product and you no longer have to worry about how to make an inscription on the cake.

Conclusion

Be sure that when correct execution Inscriptions, it will certainly attract the views of all guests and will not leave anyone indifferent!

In conclusion, I would like to say that the inscription on the cake is the brightest and most creative element, so its implementation must be approached with extreme responsibility!

How to do beautiful confession with the help of a cake or an unbanal congratulation? We tell you how to surprise with original inscriptions on the cake and how to make them.

An original decoration - words-addresses to the birthday man or newlyweds on the surface of the cake were also used by our grandmothers, using currant berries as paints, walnuts, powdered sugar. Now for any housewife, cooking is a real pleasure, thanks to the presence of a variety of ingredients of any shades and special tools. From a pie baked with their own hands, with the help of letters they make whole masterpieces: congratulations on memorable date or company advertising. It is easy to fit whole verses or words of gratitude in a limited area, combining them with other types of decor. Today, I will tell you how and from what you can beautifully make an inscription on the cake.

What can be used

To apply congratulations, you can use the following ingredients:

• butter cream from the simplest, consisting of butter and condensed milk, to more complex options, with the addition of milk, vanilla, eggs and sugar;
• fudge made from sugar and milk. Cocoa, chocolate or dyes of other shades are added to it, if desired;
• soft mastic. Having rolled it out in a thin layer, using silicone molds, scissors or other tools, cut out the necessary decorations;
• liquid chocolate;
• food felt-tip pens are a tube with a special hole inside which the mixture is located. The inscription with such a tool is applied easily and quickly, while it lies evenly and very neatly.

If whipping the cream does not suit you, then write congratulatory words on the cake, you can sprinkle the surface using a pre-prepared stencil:

• chopped nuts;
• multi-colored powder;
• coconut flakes;
• powdered sugar.

Sometimes it is appropriate to combine several types of material on one culinary masterpiece. First of all, you need to learn the tools that will become assistants in putting words on a sweet dessert.

Devices and tools for the design of the inscription

If you have decided to please your loved ones with your culinary masterpieces, and also with their help to turn to someone or bring sincere congratulations, then one desire will not be enough. First you need to get special confectionery accessories, which can be easily purchased in the online store. Here's what you should write on the cake at home:

• A pastry bag with a variety of nozzles is one of the most popular tools to use. To display letters, you need to use the thinnest and narrowest available in the set;
• confectionery syringe - a tool for more experienced confectioners, even embossed offers can be made with the available nozzles;
• tracing paper or parchment paper well lined up on the table makes it easy to create congratulations on desserts. Any figures are depicted on them with a pencil, and they are circled on top with a mass for drawing. Then, after complete solidification, the paper is easily separated from the letters;
• silicone molds are a relatively new invention. A certain composition is poured into each of them: chocolate, mastic, icing or fudge, where within 5-10 hours, depending on the composition and size, the letters harden. To save yourself from worrying about how easy it is to remove the letters from the mold, grease it with odorless sunflower oil in advance - and then the finished elements will slip right into your hands without any problems;
• domestic plastic bag- another way to make an inscription on the cake. One of the easiest methods for applying words. You can use it at any time - such an item of everyday use can always be found on the farm. By placing “ink” in it, cutting off the corner from the bottom and tightly tying it from the top, you get an excellent homemade syringe with your own hands. Of course, using it is not as easy and convenient as a pastry bag, but in the absence of another option, it will help you out;
• technology is constantly advancing and it is no longer a novelty to print on confectionery printers on an edible wafer base. At home, not everyone has such an apparatus, but if you wish, you can order a service at the nearest confectionery, stick it on the surface of the upper cake and complement the design to your liking.

How to make chocolate lettering

Do you want to know what else they write on cakes at home so that they become the most original? I will tell you several ways how to use chocolate. Even those who are far from confectionery art can use these simple methods:

• Decide on the appropriate text and print it, while respecting the font size that you want to see on the surface. Attach the finished sheet to the file - there is a blank. Now, in a water bath, melt the pre-shredded or broken tile, stirring constantly. When it forms in the pan homogeneous mixture, remove from the stove. Next, pour the liquid ingredient into a confectionery syringe and circle the congratulations over the file. Carefully transfer this creation to the refrigerator so that the text freezes and then transfer it to the cake;
• Melt sweetness in a saucepan. If the standard text in white or black does not seem original to you, add a dye of any shade to the liquid mass, mix thoroughly, put butter and milk in the same proportion - 1 tbsp. The resulting mixture must be poured into a plastic bag, cutting off one corner, but keep in mind that the smaller the diameter of the hole, the more elegant the letters will be, and start deriving words;
• The easiest option. Cut out the stencil with the desired contents from paper, cardboard, or any other material that does not deform. Grate the chocolate on a fine grater. Attach the form to the top of your goodies, and fill the free holes with crumbs, then carefully remove the stencil.

A little advice! Don't forget to match the color of the tile accordingly. If the chocolate is filled with white icing, then the text should be different and be darker or, conversely, lighter.

Letters on mastic

To arrange a few words on the mastic, use a regular text editor to compose a phrase, and then print it out. If there is no equipment in the house, write it yourself, with a pen on a sheet. Attach the finished version to the mastic and outline all the elements with a needle - when you remove the workpiece, holes will be clearly visible on the surface. Melt the chocolate and brush around the outlines.

How to make an inscription on the cake with white or dark chocolate

To make beautiful three-dimensional letters, some skills, patience and a little time will be required. Although the recipe may seem complicated at first glance, following the instructions, you will definitely achieve the desired result - the delicacy will be unusual and truly festive.

Melt the chocolate in a water bath and pour it onto a baking sheet or any other wide surface covered with parchment paper, smooth the top with a knife. To get rid of all the voids that form bubbles, slightly bend the corner of the paper and shake it gently.

Send the sheet until completely solidified, in a cool place. When the icing has cooled, cover it with another layer of parchment and flip it over. reverse side, so that the bottom side adjacent to the form is on top. Remove the paper and use molds - letters of the alphabet, which can be purchased at the online confectionery store, squeeze out congratulations.

Decorations must be cooled well so that leaking, they do not spoil the surface of the cake.

How to write cream on a cake at home

The most delicate cream will decorate your dessert, complement it with a new taste and at the same time delight guests or the hero of the occasion. To do this, you need 250 grams of butter and 400 grams of condensed milk.

Gradually pour the condensed milk into the softened butter. You need to do this in order to control the consistency of the future cream. It shouldn't be liquid. Do not melt the butter on the stove or in the microwave, it should soften naturally, under the influence of room temperature. If you want to give the cream a dark shade, add cocoa powder to it.

Place the finished sweet and delicious cream into a confectionery tool, select the nozzle you like and start the long-awaited festive engraving. Remember, the larger the hole diameter you choose, the more difficult it will be to apply neat letters.

If you can’t squeeze out a clear image or you are afraid to spoil the surface of the cake, you can always use the advice I described above, and using the printed version on paper, wrapped in a file, try to create a congratulation from the cream, freeze it and then, already well fixed, transfer it to the surface .

Basic rules for the inscription

After learning how and what to write on the cake, I recommend that you familiarize yourself with the little rules and tricks that will help you create original decorations:

1. If the surface of your culinary creation is not entirely flat, consider how appropriate and relevant the text will be there. Drops and holes can smear it, make it unreadable, deform, and instead of a holiday greeting, you risk getting a shapeless blot.
2. Lettering should be done immediately after finishing work with the fill, then you will have the opportunity to select and use the most even area without defects.
3. Do not leave the very corner for words - after all, something may stretch or not fit, and then you will have to move the words or even shorten the phrase, which will significantly affect appearance goodies.
4. Think over the size of the congratulations before applying, it is better to apply a stencil, a form several times, check how appropriate the placement will be.
5. Write correctly and observe punctuation marks, it is unlikely that the birthday man will be pleased with illiterate congratulations.
6. Knowing what and how to make inscriptions on cakes, think over the entire surface design in advance, the decoration should be combined with all other details.
7. Do not make a lot of text, a concise, but important and sincere congratulation looks better.
8. The ideal base is mastic or glaze, which has the opposite shade of the text.
9. It is strongly recommended not to apply hot chocolate to the surface. It can, firstly, leak, and secondly, spoil the icing itself.

If you are new to decorating, the result may be significantly different from what you expected. Often, even experienced cooks have misses and defects. If the letter in the word does not work out or does not meet the requirements, do not rush to wipe it - this can do even more harm: it will smear and ruin an additional piece of the surface. Dont be upset. It is better to put the dish in the refrigerator and wait for the ingredients to harden, then it will be easier to remove the damaged part, of course there will be a recess in its place, but it is easily closed with a new letter.

There are times when the whole inscription did not work or did not like. They act in the same way, but the frozen defect is carefully removed with a fork. As an option, you can decorate the damaged surface with flowers or in another accessible way, and move a new, successful congratulation to another part of the surface.

Original ideas: how to sign a cake

The ideal option is to combine the letters with other decor. Skillfully selected composition will make the dessert interesting and unforgettable. It seems impossible to surprise someone in the age of Internet technology. All ideas have been invented and tested for a long time, but culinary specialists, competing in skill, come up with new ways of decorating.

Sugar multi-colored beads, sweets, marshmallows, drops - will help to make an original delicacy with congratulations.

You can prepare a kind of stamp. To do this, you need to make a stencil in a mirror image, for example, putting it on glass, fill the words with icing and leave at room temperature to dry. And then the stencil is applied to the surface of the cake and slightly pressed down. You get the outlines of future words and can start “coloring” with ingredients of different colors.

In addition to the banal "Happy Birthday" or "Happiness to the newlyweds", please dear people original decoration can not wait for the holidays. Write to the girl "You are so beautiful that you could not help but say." An apology might be "I'm sorry about the broken car" or "I won't do it again." For modest, embarrassed suitors, great option will make a sentence in the form of words on dessert.

Results

I told you how and how easy it is to write an inscription on a cake. The finished dish will be the best manifestation of attention to loved ones, care for a loved one and will not leave indifferent the culprit of the event. The working party will also be impressive, where the main attribute will be delicious pie with company logo. With the help of words, it is easy to indicate why those present gathered at the same table - this is an original and at the same time simple way to decorate the surface of the dessert. On the this moment there are a huge number of ingredients and tools to facilitate the process of writing words. Use one of the above - and your cake will be remembered for a long time.

It's nice to get a cake for a birthday, March 8 or any other special occasion. When you understand that this person tried especially for you, baked cakes, whipped cream, collected this beauty, it warms up in the soul. It is especially gratifying to see a personalized cake with nice words and wishes surrounded by roses and berries. The art of writing on the surface of the cake can be comprehended, but it's not just about good composition sweet "ink" - confectionery letters have their own rules.

Basic rules for compiling a beautiful inscription (theoretical part)

So that the inscription does not upset the culprit or hero of the occasion, you need to take into account several nuances:

• Sure, you have a lot to say, but a cake is not a greeting card. No need to write a lot of words in small handwriting, try to state the most important thing, the rest can be said. The only exception can be a very large cake, the surface of which can be covered with praises and at the same time fill voids in the icing.
• Write the name of the person you want to present the cake to - it's always nice.
• Cake is an attribute of a holiday, and it should only excite positive emotions. The inscriptions on the cake, like, “To Ivan Ivanovich from grateful subordinates”, “To my beloved grandmother from my grandchildren”, “Dear Tanechka from Vasya” are associated with the texts on mourning ribbons. Avoid clarifications about the author of the inscription, and the ambiguous subtext will disappear by itself.
• The text should be euphonious. Before you write something with chocolate, capture the project on paper and re-read it several times, then you will notice in time that "Teacher on Teacher's Day" and "Director of the Directorate" are tautologies.
• Replace too long words with shorter ones or numbers. For example, "fiftieth anniversary" is better to replace "50 - Happy Anniversary!". If the word does not fit on the cake, it will have to be transferred to another line, only spelling errors are worse than this.
• The cake will be eaten, even if you make a few mistakes in a simple inscription, but your literacy will be remembered for a long time. Don't skip letters, check the dictionary and don't forget about punctuation marks. Important Rule for "tortoise" - appeals are separated by commas: "Since March 8, Lenochka", "Get well soon, beloved", "Happy birthday, grandmother!". Respect must be shown capital letter in the pronoun: "Happiness to you!".

How to make an inscription on the cake with chocolate (practical tips)

After composing the text, you can get down to business - think about placing decorations and writing on the cake, develop a lettering style, select the ingredients for the mastic.

• The inscription should be easy to read against the background of the glaze. If the cake is light, it is better to make the chocolate inscription black, make the inscription on the dark cake white chocolate. The text will be well read even in photographs that birthday people and guests like to take.
• Try to symmetrically position the inscription. You can show imagination, but it is desirable to evenly fill the entire cake with letters and decorations.
• Don't write on an uneven surface - if the texture is bumpy, the letters will warp and look unattractive.
• Don't write with hot chocolate on the icing - it will melt and ruin everything.
• Draw lines with a toothpick so that the inscription is even. Correcting the unevenness will be difficult, and discrepancies of even a few millimeters will ruin the idea. Thin stripes from a toothpick are invisible, do not be lazy to mark the surface of the cake even if you are only going to write a few words. Mark the center, count the number of letters, spaces and punctuation marks, start writing with the middle letter, then move to the right with equal intervals, and only then move to the left of the center.
• If you want to write not one word, but a phrase, do not be too lazy to mark each letter. This is better than suddenly realizing that there is not enough space.
• The most important element of the inscription is the numbers. If they are, start with them. Then write the words and only then fill in vacancies flowers, leaves and berries. If you are decorating a cake for a women's holiday, start with "8", if you congratulate the hero of the day - from age (5, 25, 50, 70, etc.).
• If one of the letters turned out badly, do not rush to remove it. Put the cake in the refrigerator, when the inscription has hardened, the letter can be carefully removed and replaced with another one.

Practical part: how to make an inscription from chocolate on the cake

There are several ways to make a chocolate inscription on a cake. A pastry bag in the hands of an experienced craftsman looks very simple fixture, but the ease with which virtuosos work is deceptive. When you paint your tenth cake, you will also be doing gracefully and effortlessly. Inexperienced confectioners will have to prepare to overcome unforeseen, but completely surmountable difficulties. First, you need to choose a tool for applying the inscription:

Special food marker

The simplest device that even a child can handle. A tube with a special hole is filled with melted chocolate. The letters are written by squeezing out the right amount of the mixture, the lines are neat, of the same thickness.

Chocolate letters

Cream injector

The use of a special tool greatly simplifies the task. Fill the syringe with melted chocolate mixed with butter, shake a little so that there are no air bubbles left, put on a nozzle with a narrow and straight cut. Squeeze out the contents with equal effort and at the same pace.

Plastic bag

Melt a bar of black or white chocolate in a water bath. Add 2 tablespoons of milk and a tablespoon of butter, stir until smooth. When the chocolate has cooled a little, pour it into a plastic bag, fasten the loose ends so that one corner remains. Cut off the small tip at a right angle to keep the letters neat and thin. Having got the hang of it, you can write out on the cake beautiful letters with curls.

Baking paper cornet

This is an improved analogue of a plastic bag. The inscription is more convenient to make, and the letters are clear.

Grated chocolate and your own stencil

Write a congratulation on a sheet of thick paper or parchment, the letters should be large and positioned as the inscription on the cake will look like. You can use a computer or write the text by hand. Cut out the stencil with fine scissors. Grate the chocolate bar, place the stencil on the icing surface of the cake, and fill in the letters with shavings.

Brush and melted chocolate on mastic

Write text on tracing paper or thin paper, it is better to use a computer and a printer. Attach the sheet to the surface of the cake and circle the letters with a needle. The outlines of the letters will be imprinted on the mastic, and you will only have to draw them with a brush dipped in melted chocolate.

Which chocolate to choose

The chocolate inscription should be contrasting, so it is suitable for a dark surface. White chocolate, and for light black. You can simply, but this "ink" is suitable for those who have already learned how to write fluently - chocolate hardens very quickly. If you are using white chocolate, add some cream or butter to it. You can replace dark chocolate with cocoa fudge.

chocolate fudge recipe

• Cocoa powder - 2 tbsp. l.
• Butter - 2 tbsp. l.
• Powdered sugar - ½ tbsp. l. (not necessary)

Cooking:

Cocoa gets beautiful dark color only in boiling water or fat, oil is more suitable for fudge. Sugar can be omitted, a little bitterness will not hurt a sweet cake.

1. Sift the cocoa. Heat the butter at room temperature until soft.
2. Rub the butter with cocoa and powdered sugar until completely smooth.
3. Transfer the mass to a cornet or a plastic bag. Cut off a corner and try the thickness of the line on a saucer or hand.

Cocoa butter will melt from the heat of the hand, and the chocolate ink will retain the desired consistency.

Chocolate Calligraphy Technique

Prepare the cake - it should be smooth, even and cool. Mark the surface as described above and start writing.

• Take a cornet or a bag of chocolate in right hand, and with your left hand support the brush so that it does not flinch from tension.
• Draw lines in fragments, do not try to write without interruption, since it is difficult to regulate even pressure on the bag and draw letters evenly.
• The writing tip should be at a distance of 1-2 millimeters from the cake. If you raise it higher, the line will stretch, lower it will smear or imprint on the cake coating.

How to write a congratulation on March 8 or birthday on a cake

The content of the inscription and the style of the cake design should correspond to the nature of the holiday. Conciseness and brightness are the main principles of the confectionery message. To prevent the surface from turning into writing, leave room for other decorations. On the congratulatory cake, it is desirable to write the name of the hero of the occasion. If the cake is prepared for the anniversary, indicate the number. You also need a beautiful "8" in congratulations on Women's Day.

Inscriptions for March 8

The easiest and safest option:

• Beloved mother (Irochka, Tanechka, Lenochka) March 8!
• I wish you happiness on March 8!

A woman will appreciate and forever remember more touching words:

• To the most beautiful woman
• Always in my heart
• On the day of March 8, the most beautiful, sweet and beloved
• Darling! Your smile is priceless
• Spring starts with your smile
• You are just the best
• The most, sweet, kind and beloved - to you
• Always in my heart
• The best mommy
• With love to my other half
• I love you so much

Birthday lettering

A cake with an inscription that you made with your own hands will surprise and delight the birthday man. Start designing with a number, and then place text that you can come up with yourself or find on the Internet. Remember about literacy and conciseness.

• Let life be sweet
• To conquer all heights
• The greatest happiness
• Seas of love, oceans of happiness

Even the most a delicious cake without a beautiful design will not be festive. Sometimes it is enough to make an inscription - and recipe becomes perfect, and the mood of the hero of the occasion soars to heaven. If you doubt your artistic abilities, start with the simplest inscription - you will succeed.