Autumn brings many different mushrooms. They can be collected from late August to November. They are better stored than, for example, summer ones. Among them there are a lot of delicious, suitable for various culinary purposes. We suggest you get acquainted with the most common of them.

Let's start our acquaintance with the representative mushroom kingdom, which is widely known among the people under the name "king of mushrooms", since it is considered the most valuable in terms of nutritional and taste qualities. It is also called a boletus.

It is easy to recognize it - by a large convex hat 7-30 cm in diameter, which can be from brown to white color. How older mushroom, the darker it is. In high humidity, it looks like it is covered with mucus. AT regular time its surface is matte or shiny.

The leg of porcini mushrooms usually looks massive. It can reach a height of 7 to 27 cm and a thickness of 7 cm. It resembles a barrel or mace in shape. As the fungus matures, the stem changes somewhat and may take on a cylindrical shape with a thickened bottom. It is painted either in tone with the hat, only somewhat lighter, or in brown, reddish tones. It may be completely white. It is completely or partially covered by a mesh.

The flesh of young representatives is white. In older ones it acquires yellowness. It is juicy, fleshy, soft in taste. Retains color when cut. Its smell and taste are weakly expressed, they are clearly manifested only in the cooking process.

The tubular layer of white color consists of tubes 1-4 cm in diameter. With age, they turn yellow and green.

White fungus is a mycorrhiza former. Neighbors with various trees, but most of all prefers conifers. It grows in forests rich in moss and lichen. It is cosmopolitan, that is, it is represented on all continents except Australia.

Its fruiting period is from mid-June to October.

It is a universal mushroom, that is, it is suitable for eating fresh and for all types of processing - frying, boiling, pickling, pickling, drying.

Did you know? Bamboo is recognized as the fastest growing plant in the world - on average, it adds 20 cm per day. However, it was overtaken in this indicator by the veselka mushroom. Its growth rate is 0.5 cm per minute. Thus, in 10 minutes he adds 5 cm in height.

Another very well-known mushroom among consumers is oyster mushroom. It is characterized by large size. His hat grows from 5 to 15 cm in transverse size, record holders are seen with 30 cm fruiting body. In shape, it can resemble an ear, a shell, or simply be round. The caps of young representatives are convex, mature ones are flat or wide-funnel-shaped. Their surface is smooth and glossy. As the mushroom grows, not only the shape changes, but also the color of the cap - it goes from dark gray to light gray, sometimes with a purple tint.

The stem of the oyster mushroom is small, often so small that it is not visible. It can be curved, in the form of a cylinder, tapering downwards. Her color is white.

The pulp is also white, soft, juicy, pleasant in taste, practically odorless. In mature mushrooms it becomes rigid, with fibers.

Oyster mushroom is a saprophyte, that is, it grows by destroying dead or weakened wood. It grows mainly in groups, multi-tiered "whatnots" of several fruiting bodies. Single specimens are rare.

Growing time - September-December.

Oyster mushroom is very valuable for cooking because it contains a large number of protein and amino acids, almost the same as in meat and dairy products. Moreover, the proteins contained in it are well absorbed. human body. Only young specimens are suitable for food. They are used for cooking boiled dishes, for salting and pickling.

Did you know? In nature, there are carnivorous mushrooms. They feed on nematodes, amoebas and springtails. They have special growths with which they catch insects. Carnivores, in particular, include oyster mushrooms.

Mushroom from the russula family. His hat is large - from 5 to 20 cm in diameter. The shape is initially flat and slightly convex. In maturity, its edges twist, and the whole of it takes the form of a funnel. The surface of the fruiting body is covered with milky or light-colored mucus. yellow color.

The hat is placed on a small stem 3-7 cm long. Its transverse size is 2-5 cm. It grows in the form of a cylinder and is hollow inside. The color is in harmony with the hat - white or yellow.

The flesh of the mushroom is white. She is fragile. The smell is sharp, reminiscent of fruit.

The breast refers to agaric. His plates are often located. They are wide, painted in yellow, cream shades.

The fungus is found in deciduous and mixed forests Russia, Belarus, the Volga region and Siberia from mid-summer to September. It is classified as conditionally edible. Salt it after getting rid of bitterness by soaking for 24 hours.

The hedgehog has several edible and conditionally edible species. The most common is the yellow blackberry, and the most delicious is the comb blackberry. The first has a large hat - up to 15 cm in diameter, orange or red. In youth, it has a convex shape, and later becomes flat. On the inside, like almost all hedgehogs, spines grow.

The stem of the mushroom looks like a yellow cylinder. It is low, about 2-8 cm.

The pulp is brittle, painted in yellow tones. It has a fruity flavor, but only in young representatives. In the old, it is hard and bitter.

The fungus is found in Eurasia and North America from the first month of summer to mid-autumn. Can grow until the first frost.

Both the cap and the leg are eaten fried, boiled and salted, but after pre-treatment in the form of soaking to remove bitterness.

Lion's mane is much rarer than the yellow one. However, it is interesting due to its unique taste, similar to crab or shrimp meat, and appearance. It consists only of a fruiting body in the form of several falling light-colored scallops growing on tree trunks and in wood fractures. The mushroom comes across in the Crimea, on Far East and in China from late summer to October.

Important! The fruiting bodies of fungi tend to accumulate harmful substances that are in environment. Therefore, in cooking, you need to use only those specimens that are collected in environmentally friendly areas.

This is one of the varieties of champignon. The mushroom is so named because it looks like an open umbrella when mature. However, immediately after the appearance of his hat is spherical or in the form of an egg. Painted in beige, light brown, covered with scales.

The leg is high - from 10 to 25 cm and thin - 1-2 cm in diameter, with a smooth surface. Empty inside.

The pulp is tender, strong smell. Completely white, but when broken or cut, it turns orange.

The plates also change color when pressed - from white to orange-red. Their width is about one and a half centimeters. They are located frequently.

The reddening umbrella belongs to saprotrophs. It comes across in open areas in forests, parks, steppes, meadows. Its habitats are Europe, Asia, North and South America. Prefers to grow in groups, rarely seen alone. Grows from July to early November.

Only hats are eaten, as the legs are very tough. They are eaten fresh and used for drying.

Chestnut mushroom looks like white, but it has a brown hollow leg. The hat has different forms- from convex to completely flat. Her size is small - 3-8 cm. It is chestnut in color. The surface of young representatives is velvety, mature - smooth.

The leg is in the form of a cylinder 4-8 cm high and 1-3 cm thick. In some specimens, it thickens towards the base. In youth, solid, then turns into a hollow. Its color is in harmony with the color of the hat, maybe a couple of tones lighter.

The pulp is white. The same remains when cut or broken. The smell and taste are not particularly pronounced. The taste is dominated by hints of hazelnut.

This is a fungus. Tubes under the cap are short, up to 0.8 cm long, white. They turn yellow with age.

Growth area - deciduous and mixed forests of the northern regions with temperate climate. The fruiting period is July-October.

Chestnut mushroom is used mainly for drying, since it can be bitter when cooked.

Mushroom kid has a few more additional names - rusty flywheel, flywheel. The representative of the tubular type. His hat is from 3 to 12 cm in diameter. In shape - in the form of a convex pillow. In old age - in the form of a plate. At high humidity it becomes covered with mucus. The color is red, yellow-brown, ocher.

The leg is low, 4-10 cm long, in the form of a cylinder, solid. The color matches the hat. Its bottom is yellow.

The pulp is dense, in old age it looks like rubber, light yellow in color. When cut, it slightly changes color to reddish or pinkish. The smell and taste of a fresh mushroom is almost imperceptible.

The habitat is the conifers of the northern regions with a temperate climate in Europe, the Caucasus, the Urals, Siberia, and the Far East. The kid mycorrhizes with pine. It can grow in groups or singly from late summer to early autumn.

The cooks prepare the goat fresh. It is also suitable for pickling and pickling.

The chanterelle has a hat-legged fruiting body in the form of an irregularly shaped funnel of yellow, orange. Such appearance makes the chanterelle unlike any other mushroom. In diameter, the hat reaches 3-14 cm. The leg grows in height by 3-10 cm. It thickens from the bottom up.

Its flesh is white or yellow. In the context, it often turns blue or reddens. Her taste is sour, the smell is weak, reminiscent of the aroma of fruits mixed with roots.

The hymenophore is folded. The folds are wavy.

Chanterelle mainly grows on soil, but can also grow on moss. Forms mycorrhiza with many deciduous and coniferous trees. Grows only in groups. It has two fruiting periods. The first comes in June, the second lasts from August to October.

Chanterelle is a universal mushroom, can be used in any form.

Important!All types of chanterelles are edible. However, some inedible and poisonous mushrooms disguised as it and can harm human health. These include, for example, poisonous omfalot or inedible false fox. Therefore, it is important to have information on how to distinguish common chanterelles from their counterparts.

The butter dish is so named because its cap is covered with an oily slippery layer. In an ordinary butter dish, it can be large and reach 14 cm. It is hemispherical in shape. Over time, the shape changes and can become flat, convex, like a pillow. The color is dark shades of brown, brown.

The hat is located on a low stem from 3 to 11 cm in length. Its color is white. It has a white ring that turns brown with age.

The pulp is juicy, white or light yellow, red at the base.

The tubular layer passes to the leg. Its color is yellow.

Oiler comes across in coniferous and mixed forests of the Northern Hemisphere and subtropics, in well-lit areas. With conifers forms mycorrhiza. Massively appears in September. Fruiting lasts until the end of October.

In cooking, the butter dish is very popular. It is actively used for making soups, sauces, side dishes. It is delicious if fried, marinated, salted. Suitable for drying.

The fungus, which is most often found in moss, is why it got its name. It has many species, most of which are edible. Mushroom pickers love it for its excellent taste and low worminess. The most delicious green, motley, red, Polish species. Mokhovik has resemblance with boletus. However, their hats are different.

The green flywheel has a hemispherical hat, 3-10 cm in diameter. Over time, it straightens and becomes convex-prostrate with a lowered edge. It is brown in color. The surface is dry and matte.

The leg grows in length by 5-10 cm, sometimes up to 12 cm. Its thickness is from 1 to 3 cm. It is dense, rusty-brown in color, sometimes covered with a not very expressive mesh.

The pulp is white. It has a pleasant aroma and taste.

Likes to grow in forests with conifers and deciduous trees of Eurasia, North America, Australia. The fruiting period is long - from June to November.

Mokhovik green refers to mushrooms with good palatability. For example, in Germany it is valued more than porcini. Mokhovik is eaten fresh, stewed, fried, salted and pickled. Dry in reserve.

A hat mushroom with a cap covered with mucus, 5-12 cm in diameter and a large leg with a slimy ring up to 12 cm long. The cap is painted in purple, pink, purple with gray and brown tones. It has the shape of a hemisphere, and then - plates. Leg - yellow, light yellow, purple. The pulp is white. The plates are rare, descend on the leg, painted in light colors. The smell and taste are not very pronounced. The taste is somewhat sweet.

The territory of growth is the conifers of the Northern Hemisphere. The most common varieties are spruce, pine, spotted, pink. Fruiting time - summer-autumn. Grows in groups.

Culinary specialists boil and salt mokrukha. Also used for canning and pickling after 15 minutes of cooking. Before cooking, it must be cleaned of skin and mucus. During heat treatment, the mushroom may darken.

The convex hat of the autumn mushroom turns into a flat one by the end of fruiting, and its edges become wavy. Its surface has various shades of brown, green and is covered with light scales. The center is somewhat darker than the edges. The size of the cap reaches 3-10 cm in diameter.

The leg of the honey agaric is light brown, 8-10 cm long and 1-2 cm thick, completely strewn with scales.

The pulp is dense, and in old mushrooms it is thin with a good, appetizing aroma and taste. White in color.

There are rare plates under the hat. They are light colored and may have dark spots.

Various sources attribute honey agaric to edible or conditionally edible specimens. It must be cooked, as it can cause digestive upset when raw or undercooked. Autumn mushroom is suitable for cooking, frying, salting, drying, pickling.

The boletus has several types. All of them are edible, have differences in external characteristics but similar in taste. As the name implies, the fungus mycorrhizes with birch.

The common boletus may have a hat that varies in color from light gray to dark brown. It is large - up to 15 cm in diameter, similar in shape to a hemisphere, but over time it becomes similar to a pillow. At high humidity, a mucous layer appears on its surface.

The hat is placed on a thick long leg - 15 cm long and 3 cm across. It has the shape of a cylinder, slightly expanding downwards. Its surface is strewn with dark scales.

The pulp is white. When broken or cut, the color usually does not change. Possesses good taste and appetizing persistent aroma.

The tubular layer is formed by long, dirty-colored tubes.

The boletus has a long fruiting period, which begins in early summer and ends in late autumn. Comes in mixed and deciduous forests Eurasia, North and South America.

The mushroom is suitable for boiling, frying, pickling and drying. In older specimens, it is recommended to cut off the tubular layer.

This is the name of several types of mushrooms that most often grow next to aspen. Their main feature is the orange, red color of the cap and the blue of the flesh when cut. All types of boletus can be eaten.

Let us consider in more detail the most common type - red, popularly known more as a redhead, krasyuk or krasik. His hat grows up to 15 cm in circumference. At first it is shown in the form of a hemisphere, then it becomes like a pillow. The surface is velvety, painted in various shades of red.

The leg is quite high: from 5 to 15 cm, fleshy and thick - up to 5 cm in diameter. Painted in light gray and covered with scales.

The pulp is dense, but as the fungus grows older, it softens.

Under the cap are white tubules 1-3 cm long.

Aspen mushrooms are very frequent neighbors deciduous trees in the forests of Eurasia. They appear in June and finish fruiting in October. These mushrooms are characterized by three phases of fruiting. In autumn it is the most massive and protracted.

Boletus is ranked among the most tasty mushrooms and are often ranked second in nutritional value after the white "king of mushrooms". Cooks consider it universal.

Ryzhiki are loved by mushroom pickers and are highly valued by culinary specialists. Some species are used to make delicacy dishes. These mushrooms are eaten fresh, pickled and salted.

It is easy to recognize them - they have a bright, red hat. In a real camelina, it is large - from 4 to 18 cm in diameter. At birth, it is convex, but over time it straightens out and forms a funnel. The edges are gradually curling up. The surface is smooth and shiny.

The leg is small in size - 3-7 cm long and 1.5-2 cm thick. Most often it is the same color as the hat, sometimes painted in lighter colors. The shape is in the form of a cylinder, which is narrowed down.

The pulp is dense in texture, yellow-orange in color.

The lamellar layer consists of frequent plates of orange-red color.

Ryzhik - the inhabitants of coniferous forests. Found from July to October. Fruiting peaks are in July and September.

it common name for agaric mushrooms with caps different colors in the form of hemispheres, with a fibrous or scaly skin, which most often grow in rows. One of the most delicious species- Mongolian. The transverse size of his cap is 6-20 cm. After the appearance, it is hemispherical or ovoid, by the end of life it is prostrate, convex, with edges bent down. The hat is covered with white skin.

The stalk grows in the center, reaches a length of 4-10 cm. As the mushroom grows, the color of the stalk changes from white to gray or yellowish dirty.

The pulp is white, very tasty and odorous.

This mushroom is found in Central Asia, Mongolia and China.

In the conifers of the Russian regions, the earthy, lilac-legged, matsutake, and giant rows are more common. Rows, as a rule, bear fruit from August to October.

Cooks salt them, marinate, boil them.

Almost half of the fungi found under deciduous and coniferous trees in Eurasia, Australia, East Asia and America, these are russula. Massively they appear in August and September. Finish fruiting in October. These mushrooms are not very valuable in terms of taste characteristics, however, they are readily collected by mushroom pickers. The most delicious are those representatives whose hats are painted mainly in green, blue, yellow tones and have as few red shades as possible.

One of the most delicious russula is greenish or scaly. She has a large green hat in the shape of a hemisphere, covered with cracks. It reaches a diameter of 5 to 16 cm. The leg of this russula is low - 4-12 cm, white. The pulp is dense, white, sharp to taste. The plates are frequent, painted in white or cream color.

This representative of russula can be eaten raw, dried, boiled, pickled, salted.

Important! You need to be extremely careful not to confuse suitable food greenish russula with a poisonous pale grebe, because they are quite similar. The main difference is the leg. In russula, it is upright, narrowed down, white. A pale toadstool has a thickening in the form of a tuber below, a ring and light green or yellow stains and veins. The toadstool also has a film under the fruiting body.

Forest champignon or blushushka has a small hat, reaching a diameter of 10 cm. young age it grows in the form of a bell or an egg, in maturity it becomes flat prostrate, with a hump at the top. It is brown in color.

The leg of this mushroom is high - up to 11 cm, club-shaped. It grows up to one and a half centimeters in thickness. White when young, then gray. Young specimens have a ring on the stem, which later disappears.

The pulp is thin, light. It turns red when pressed. Pleasant in taste and smell.

The plates under the hat are often located. They are white and darken with age.

Champignon grows in groups in conifers. Mostly found near anthills. Fruiting from August to September.

In cooking, forest champignon is used to cook fried, boiled, salted, pickled dishes, and also dried.

Did you know? For today the most big mushroom on Earth, a dark honey agaric found in 2000 is considered. The area of ​​its mycelium is 880 hectares national park in Oregon (USA). The record holder is included in the Guinness Book of Records as the largest living organism on Earth.

In conclusion, we note that autumn is traditionally considered the mushroom season, so the choice of mushrooms during this period is very large. The height of the mushroom pore usually falls on the first month of autumn. At this time they are still departing summer mushrooms and mushrooms, milk mushrooms, mushrooms, chanterelles and other species appear. Since October, fruiting has been declining, but there are still porcini mushrooms, aspen mushrooms, russula, boletus, and mossiness mushrooms. Mushroom preparations made in this month, are stored longer than summer ones. In November, oyster mushrooms, mushrooms, rows come across. In a word, throughout the autumn, lovers of "silent hunting" can enjoy picking mushrooms.

Mushrooms are a special gift of nature! They are tasty and are used by culinary specialists in a wide variety of dishes. And what a pleasure picking mushrooms brings: a forest filled with the aromas of herbs and foliage, the chirping of birds and the delight of mushroom finds! And no mushrooms from the store can compare with fragrant mushrooms from the forest, found in person. How to pick mushrooms and when to pick mushrooms. Answers to these questions will give mushroom calendar or mushroom calendar.

picking mushrooms is not as simple as it might seem at first glance. There is an optimal time for picking mushrooms different types. And, of course, we need appropriate weather. The mushroom calendar will help you choose the time to go for mushroom gifts of nature. Experienced mushroom pickers, of course, can do without it, but for beginners, the mushroom calendar will come in handy.

mushroom calendar

A novice mushroom picker must know that the mushroom year begins in April and ends in the second half of October. Please note that each mushroom grows in certain time, not permanently. Therefore, if you are specifically targeting mushrooms or russula, then first you need to look at the calendar of mushrooms, specify the months when they grow.

• Mushroom calendar for April
  

April — the most difficult month for mushrooms, fixes the mushroom calendar. At such a time, there are still frosts very often, so not all mushrooms are able to survive frosts, snow and cold. Only the most resilient survive. Mushrooms appear around mid-April. You can find morels in the thick of the forest, exactly where the snow still lies. They grow in open areas where sunlight hits the most. But oak and pine forests sure to please you with lines and omfalia cinder.

• Mushroom calendar for May

May also does not particularly please mushroom pickers with an abundance of its gifts, according to the mushroom calendar. This is the month when mushrooms are just getting ready for their summer and bountiful season. But, if you try hard, then deep in the forest you can find morel caps and stocky lines. The end of May will please mushroom pickers more, since during this period there is a high probability of finding butterflies and chanterelles. Of course, the bulk of this type of mushroom will appear a little later, but if you are so impatient, then you have the opportunity to find such pioneer mushrooms.

• Mushroom calendar for June

In June, as the mushroom calendar says, there is a folk sign: If the strawberries have already turned red in the grass, and the mountain ash and viburnum have already covered with flowers, then you can safely go in search of russula. It will not be difficult to find them, as they are located on open places and hide from no one. In mid-June, you can safely go to the collection of boletus, butter and mossiness mushrooms. The end of the month will generously please you with strong men, mushrooms and loaders.

• Mushroom calendar for July

July, as the mushroom calendar records, is one of the least successful months for a mushroom picker. There is little rain during this period, and the scorching sun simply does not allow mushrooms to grow and develop normally. Therefore, during this period, you should not hope for a special harvest of mushrooms. But, nevertheless, if rainy weather has set in, then you can safely go to the forest in search of boletus, boletus and oil, according to the mushroom calendar.

• Mushroom calendar for August

August is one of the most favorable months for mushroom pickers, according to the mushroom calendar. The heat subsides, the night mists become more frequent, and the dew becomes more abundant. In the forests you can find a huge amount of oil. Also, you will definitely be lucky for autumn mushrooms and polish mushrooms. Mushroom mushrooms are a real gift for a mushroom picker who went to the forest in August.

• Mushroom calendar for September, October
  

September and October are cold months, in which it is already difficult to find a large number of mushrooms, but still worth trying. The mushroom calendar notes that if you show perseverance and perseverance, you can please yourself with russula, goats and greenfinches.

For more information about the growth schedule of mushrooms, see mushroom calendar below. Every month is rich in mushrooms. Simply, for each mushroom a special time is allotted. Therefore, if you have any preferences, then it is best for you to navigate this way the mushroom picker calendar.

Mushroom calendar for june july august spring and autumn

What mushrooms to collect	When to pick mushrooms
	mushrooms in april	mushrooms in May	mushrooms in june	mushrooms in July	mushrooms in august	mushrooms in september	mushrooms in october
Morels	+	+	+
Stitches	+	+	+
May mushroom		+	+
Oyster mushroom		+	+	+	+	+	+
meadow honey agaric			+	+	+	+
boletus			+	+	+	+
Oil can granular				+	+	+
summer honey agaric			+	+	+	+	+
Chanterelle real				+	+	+
Porcini			+	+	+	+	+
boletus			+	+	+	+	+
Plyutey deer			+	+	+	+	+
Raincoat prickly		+	+	+	+	+	+
Champignon ordinary			+	+	+	+
field champignon					+	+
Value				+	+	+
Funnel talker				+	+	+
Umbrella mushroom white				+	+	+
Mushroom-umbrella motley				+	+	+	+
real breast					+	+
poddubovik				+	+	+
Ivyshen					+	+	+
White loader					+	+
Loader black					+	+
Pig fat					+	+
Russula yellow, food, etc.		+	+	+	+	+
Flywheel green			+	+	+	+	+
hedgehog yellow					+	+
Ringed cap				+	+	+
Larch butter dish				+	+	+
Volnushka pink					+	+	+
Black breast				+	+	+	+
Ginger spruce green					+	+	+
Ginger pine					+	+	+
Talker gray					+	+
Oiler late					+	+
winter mushroom						+	+
Loader black and white						+	+
polish mushroom					+
Oyster mushroom autumn						+
Row gray						+
Autumn line						+	+
Autumn honey agaric						+	+
Row purple					+	+
Greenfinch					+	+	+
Hygrophorus brown						+	+

Now you know when to pick mushrooms. Hurry - end of June - beautiful time for collecting young mushrooms suitable for delicious meals. For the time being, you can amuse yourself with delicious mushroom food, and already the other two summer months feel free to pick mushrooms for pickles and pickling! And for a snack interesting information about mushrooms and tips for mushroom pickers.

life span of mushrooms

Mushrooms grow rapidly, increasing by about 1-2 cm per day. The mushroom acquires an average size in 3-6 days. The life expectancy of honey agaric, chanterelles, boletus fits into 10 days. Up to 14 days live white fungus and boletus, up to 40 - champignon. With the maturation of spores, the number of which is in the tens of millions, the fungi grow old and often rot.

Mushrooms are tasty and nutritious. If you follow some rules, the mushroom season will bring you only joy:

1. The first sign of a clean area worth picking mushrooms is the abundance of fly agarics.
2. If only russula grows on the edge, it is better to bypass it - most likely, the soil is contaminated.
3. 90% of mushrooms grow along the edges, clearings and young plantings, so it makes no sense to climb into the thickets, risking not finding your way home.
4. Mushrooms grow from 1 day to 3 days. Optimal conditions: 10-20 degrees Celsius, for lamellar and noble - from 5 to 15 degrees above zero. Air humidity - 80-90%, rains and abundant dew are desirable.
5. Only young mushrooms are suitable for food, in which the caps are not fully opened or partially opened. Overripe mushrooms with a cap open like an umbrella have no nutritional value. It is better to hang such a mushroom on a twig - let the disputes scatter around the area. But if the hat is curved like a dome, it means that the fungus has already released spores and poison is formed in it, similar to a cadaveric one. It is dangerous, it is the main cause of poisoning.

Mushrooms are a special gift of nature! They are tasty and are used by culinary specialists in a wide variety of dishes. And what a pleasure picking mushrooms brings: a forest filled with the aromas of herbs and foliage, the chirping of birds and the delight of mushroom finds! And no mushrooms from the store can compare with fragrant mushrooms from the forest, found in person. How to pick mushrooms and when to pick mushrooms. Answers to these questions will give mushroom calendar or mushroom calendar.

picking mushrooms- not such a simple matter as it might seem at first glance. There is an optimal time for picking different types of mushrooms. And of course you need the right weather conditions. The mushroom calendar will help you choose the time to go for mushroom gifts of nature. Experienced mushroom pickers, of course, can do without it, but for beginners, the mushroom calendar will come in handy.

mushroom calendar

A novice mushroom picker must know that the mushroom year begins in April and ends in the second half of October. Please note that each mushroom grows at a certain time, and not all the time. Therefore, if you are specifically targeting mushrooms or russula, then first you need to look at the calendar of mushrooms, specify the months when they grow.

• Mushroom calendar for April
  

April - the most difficult month for mushrooms, fixes the mushroom calendar. At such a time, there are still frosts very often, so not all mushrooms are able to survive frosts, snow and cold. Only the most resilient survive. Mushrooms appear around mid-April. You can find morels in the thick of the forest, exactly where the snow still lies. They grow in open areas where sunlight hits the most. But oak and pine forests will surely please you with cinder lines and omphalia.

• Mushroom calendar for May

May also does not particularly please mushroom pickers with an abundance of its gifts, according to the mushroom calendar. This is the month when mushrooms are just getting ready for their summer and bountiful season. But, if you try hard, then deep in the forest you can find morel caps and stocky lines. The end of May will please mushroom pickers more, since during this period there is a high probability of finding butterflies and chanterelles. Of course, the bulk of this type of mushroom will appear a little later, but if you are so impatient, then you have the opportunity to find such pioneer mushrooms.

• Mushroom calendar for June

In June, as the mushroom calendar says, there is a folk sign: If the strawberries have already turned red in the grass, and the mountain ash and viburnum have already covered with flowers, then you can safely go in search of russula. Finding them will not be difficult, as they are located in open places, and do not hide from anyone. In mid-June, you can safely go to the collection of boletus, butter and mossiness mushrooms. The end of the month will generously please you with strong men, mushrooms and loaders.

• Mushroom calendar for July

July, as the mushroom calendar records, is one of the least successful months for a mushroom picker. There is little rain during this period, and the scorching sun simply does not allow mushrooms to grow and develop normally. Therefore, during this period, you should not hope for a special harvest of mushrooms. But, nevertheless, if rainy weather has set in, then you can safely go to the forest in search of boletus, boletus and oil, according to the mushroom calendar.

• Mushroom calendar for August

August is one of the most favorable months for mushroom pickers, according to the mushroom calendar. The heat subsides, the night mists become more frequent, and the dew becomes more abundant. In the forests you can find a huge amount of oil. Also, you will definitely be lucky to see autumn mushrooms and Polish mushrooms. Ryzhiki is a real gift for a mushroom picker who went to the forest in August.

• Mushroom calendar for September, October
  

September and October are cold months, in which it is already difficult to find a large number of mushrooms, but still worth trying. The mushroom calendar notes that if you show perseverance and perseverance, you can please yourself with russula, goats and greenfinches.

More information about the growth schedule of mushrooms can be found in the Mushroom calendar below. Every month is rich in mushrooms. Simply, for each mushroom a special time is allotted. Therefore, if you have any preferences, then it is best for you to navigate this way the mushroom picker calendar.

Mushroom calendar for june july august spring and autumn

What mushrooms to collect	When to pick mushrooms
	mushrooms in april	mushrooms in may	mushrooms in june	mushrooms in July	mushrooms in august	mushrooms in september	mushrooms in october
Morels	+	+	+
Stitches	+	+	+
May mushroom		+	+
Oyster mushroom		+	+	+	+	+	+
meadow honey agaric			+	+	+	+
boletus			+	+	+	+
Oil can granular				+	+	+
summer honey agaric			+	+	+	+	+
Chanterelle real				+	+	+
Porcini			+	+	+	+	+
boletus			+	+	+	+	+
Plyutey deer			+	+	+	+	+
Raincoat prickly		+	+	+	+	+	+
Champignon ordinary			+	+	+	+
field champignon					+	+
Value				+	+	+
Funnel talker				+	+	+
Umbrella mushroom white				+	+	+
Mushroom-umbrella motley				+	+	+	+
real breast					+	+
poddubovik				+	+	+
Ivyshen					+	+	+
White loader					+	+
Loader black					+	+
Pig fat					+	+
Russula yellow, food, etc.		+	+	+	+	+
Flywheel green			+	+	+	+	+
hedgehog yellow					+	+
Ringed cap				+	+	+
Larch butter dish				+	+	+
Volnushka pink					+	+	+
Black breast				+	+	+	+
Ginger spruce green					+	+	+
Ginger pine					+	+	+
Talker gray					+	+
Oiler late					+	+
winter mushroom						+	+
Loader black and white						+	+
polish mushroom					+
Oyster mushroom autumn						+
Row gray						+
Autumn line						+	+
Autumn honey agaric						+	+
Row purple					+	+
Greenfinch					+	+	+
Hygrophorus brown						+	+

Now you know when to pick mushrooms. Hurry - the end of June is a great time to pick young mushrooms suitable for delicious dishes. For the time being, you can amuse yourself with delicious mushroom food, and for the remaining two summer months, feel free to pick mushrooms for pickles and pickling! And for a snack, interesting information about mushrooms and tips for mushroom pickers.

life span of mushrooms

Mushrooms grow rapidly, increasing by about 1-2 cm per day. The mushroom acquires an average size in 3-6 days. The life expectancy of honey agaric, chanterelles, boletus fits into 10 days. Up to 14 days live white fungus and boletus, up to 40 - champignon. With the maturation of spores, the number of which is in the tens of millions, the fungi grow old and often rot. Mushrooms are tasty and nutritious. If you follow some rules, the mushroom season will bring you only joy:

1. The first sign of a clean area worth picking mushrooms is the abundance of fly agarics.
   
2. If only russula grows on the edge, it is better to bypass it - most likely, the soil is contaminated.
   
3. 90% of mushrooms grow along the edges, clearings and young plantings, so it makes no sense to climb into the thickets, risking not finding your way home.
   
4. Mushrooms grow from 1 day to 3 days. Optimal conditions: 10-20 degrees Celsius, for lamellar and noble - from 5 to 15 degrees above zero. Humidity - 80-90%, rains and heavy dews are desirable.
   
5. Only young mushrooms are suitable for food, in which the caps are not fully opened or partially opened. Overripe mushrooms with a cap open like an umbrella have no nutritional value. It is better to hang such a mushroom on a twig - let the disputes spread around the area. But if the hat is curved like a dome, it means that the fungus has already released spores and poison is formed in it, similar to a cadaveric one. It is dangerous, it is the main cause of poisoning.

Earlier on Mushrooms:

If you do not belong to the category of avid mushroom pickers, but want to join their ranks, you will learn a lot of interesting things from our publication. We will tell you what places you need to walk in the forest so as not to leave it empty-handed.

Mushroom picking can be done from early spring to late autumn. Folk beliefs will tell you when it is better to go to the forest. It is also necessary to take into account the weather conditions.

Poplar loses earrings - it's time to collect morels

It has already been said above that the mushroom season begins in early spring. Remember that the harvest will be generous if the winter turned out to be little snowy and the autumn not rainy. You can also take into account folk omens. If poplars and aspens have begun dropping earrings, this is a sign that you may be gathering for morels.

Warm rains and thunderstorms predict the appearance of early oil

Who among us does not like boletus, oil and boletus? If you want to collect them, hasten to the forest after the first May thunderstorms. During this period, the earth still does not have time to warm up and the rains can be prolonged, so you should not hope for a generous harvest.

Read also:

10 kinds poisonous mushrooms which are better left in the woods

Linden blossomed - hurry up for mushrooms

You can plan a trip for mushrooms in the summer when the linden begins to bloom. In June-July, it is too humid and warm in the forest, so they are actively growing. However, with the advent of heat, they can become wormy.

Early chanterelles - prophets of the appearance of porcini mushrooms and boletus

Almost every mushroom picker hunts primarily for porcini mushrooms. If the weather is not too hot and from time to time it rains for a short time, and chanterelles appear in the forest, this is a signal that you can soon move forward for porcini mushrooms and boletus.

We noticed a swarm of midges - hurry into the forest

High humidity is a favorable environment for the development of midges. If you find an abundant accumulation of midges in the forest, take a basket and start looking for mushroom places.

We saw the first fly agarics - look for porcini mushrooms

Fly agarics will tell you that it's time to pick porcini mushrooms. The thing is that they often grow in the neighborhood. Often such places can be found in forests. mixed type, in open well-lit glades. It is not worth looking for them more often.

Fogs in August - a harbinger of the appearance of autumn mushrooms

Fog in the mornings at the end of summer is one of the main signs of the beginning mushroom season. At this time, you have every chance to collect a huge number of white mushrooms, aspen mushrooms, chanterelles, milk mushrooms and mushrooms. The first yellow leaves on birches will indicate that it is time to take a basket.

We started harvesting oats in the fields - hurry up to the forest

St. Natalia Ovsyanitsa's Day falls on September 8th. AT old times on this day, they began to harvest oats and harvested mushrooms for the winter. Popular belief says: “Natalya has come, it's time to go mushroom picking. Honey mushrooms are growing - summer is over.