Canned bean soup recipe. canned bean soup

Beans go well with almost any vegetable. And there is nothing easier than cooking a hearty and tasty bean soup, especially from canned beans. I took the recipe with a photo when I cooked bean soup today. This is a basic recipe that is called "without everything": only beans, potatoes, some vegetables, tomato and spices. Taking it as a basis, you can replace the water with broth - vegetable for lean soup, meat or chicken for a more satisfying option. And even if you have neither chicken nor meat, I will show you one way to do without them. At the end, you will find an instant transformation of lean soup into meat. Although I immediately warn you: the magic is very simple and most likely you already know it very well.

• 1 liter of water or broth (any to your taste),
• 1 can canned beans
• 2 large potatoes (or 3 medium ones)
• 1 medium sized carrot
• 1 small onion
• 1/3 sweet red pepper
• vegetable oil for frying,
• 1 teaspoon tomato paste (or 2 tomatoes fresh or in their own juice)
• Salt to taste
• ground pepper, dried herbs, Bay leaf

How to make canned bean soup

The soup cooks very quickly. We'll have a little session simultaneous play: while the potatoes are cooking, fry the vegetables in a pan until cooked. To speed up the process, put water in a kettle to boil. We need one liter.

Next up is cleaning the vegetables. How long will it take you to peel two potatoes, one carrot and one onion? Five minutes, seven? I calculated that I peeled the potatoes in exactly three minutes. Daily exercises at the stove were not in vain! We cut the potatoes into cubes. It can be big, it can be smaller. I put it in a saucepan.

We fill hot water. We put on the stove to cook for 10 minutes after boiling.

We put a frying pan on the second burner. Pour vegetable oil. Peeled and washed onion cut finely enough and lay out to fry. The fire is medium, it is necessary that the onion is slightly golden and gives a delicious aroma.

In the meantime, grate peeled carrots on a grater. If you want to get straws like mine, buy a Korean grater. But even on a normal one, it's quite nice. We cut the sweet pepper into the same straw, not forgetting to remove the seeds and cut off the white parts from the inside. Put everything in a frying pan, mix with onions, heat for a couple of minutes, pour 2-3 tablespoons of water, cover the lid and simmer until tender - 5-7 minutes.

My potatoes and fried potatoes were cooked at the same time. Put the vegetables in a saucepan.

We do not need to cook beans, they are canned. I'm in without fail I rinse it under running water, and then put it in a saucepan.

Here we add a teaspoon of tomato paste or a tablespoon of any tomato sauce. Or finely chopped tomatoes.

Mix, add salt, spices, pepper. Put on the stove and bring to a boil. Turn off. Put the bay leaf in a saucepan.

We pour it into bowls. Sprinkle with fresh herbs.

And it remains only to fulfill the promised hocus pocus. For these purposes, I have a piano in the bushes in store, or, to be more precise, two sausages, finely chopped and fried in a pan.

We pour a generous portion of sausages into my husband's plate. And listen to well-deserved compliments.

1. If your tomato paste is sour, add half a teaspoon of sugar to the soup. The soup will not become sweet, but the sugar neutralizes the acid.
2. If you want the soup to have a thicker texture, add a tablespoon of flour to the fry, stir and heat for a minute, and only then spread the fry into the soup.
3. If you feel like the beans were the dominant ingredient in the soup, add not one but two cans, as manufacturers are now trying to save money by often replacing half the beans in canned food with water.

easycookschool.com

Chicken soup with canned beans

A simple and very quick soup can be a real salvation for many housewives when you need to quickly feed a hungry family with a hot tasty dinner. The soup is prepared not only quickly, but also quite simply. In addition, the ingredients for it are quite affordable, and therefore every housewife will be able to use the recipe. Even novice housewives will cope with cooking.

Chicken soup with canned beans and potatoes

• chicken fillet- 1-2 pieces;
• potatoes - 3 pcs.;
• carrot - 1 pc.;
• garlic - 2 cloves;
• onion - 1 pc.;
• tomato paste - 2 tablespoons;
• olive oil- 1.5 tablespoons;
• a mixture of peppers - to taste;
• salt - to taste;
• parsley.

Cut the chicken fillet into pieces and, pouring water, set to boil. At this time, peel the carrots, garlic and onions.

Cut the onion into cubes and grate the carrot. Fry the onion and carrot until golden brown in olive oil, adding finely chopped garlic to the pan.

When the vegetables are golden, add some pepper mixture to them, as well as tomato paste. Stir and fry everything together for about one minute.

Peel potatoes and cut into small cubes. Remove the cooked chicken fillet from the broth and also cut into medium-sized cubes.

Send the chicken and chopped potatoes to the broth. Then add the fried vegetables and cook the soup until the potatoes are ready. At the end of cooking, add canned beans, and do not forget to salt the soup.

Sprinkle the finished soup with chopped herbs.

Chicken soup with canned beans and boiled egg

• canned beans - 1 can;
• chicken fillet - 1 pc.;
• water - 1.5 l;
• egg - 1 pc.;
• green onion;
• bay leaf - 1 pc.;
• potatoes - 2 pcs.;
• salt - to taste;
• dill;
• onion - 1 pc.;
• pepper - to taste.

Wash the chicken fillet and place in a bowl. Pour cold water. Add a peeled whole onion to the meat, as well as a sprig of green dill. Put the pot on the fire. When it boils, remove the foam and cook the chicken broth for 15 minutes over low heat.

When the broth is ready, remove the onion and dill from it and discard them. Remove the chicken fillet and place on a plate. Add the diced potatoes to the hot broth. Boil for about 10 minutes.

At this time, boil the egg, cool and cut into medium-sized cubes. Slightly cooled meat also cut into cubes or divide by hand into fibers.

Send canned beans to the soup, after draining the liquid from it. Boil the soup for about 5 minutes.

Then send the chopped egg and chicken fillet to the soup. Also add chopped dill and finely chopped green onions. Let the soup simmer a little.

Serving on the table, if desired, you can add a little chopped garlic very finely to each plate.

Chicken soup with canned red beans and bacon

• onions - 2 pcs.;
• fresh basil;
• bacon - 250 gr.;
• carrot - 2 pcs.;
• Italian herbs - to taste;
• olive oil;
• chicken breast - 2 pcs.;
• pepper - to taste;
• cherry tomatoes - 18 pcs.;
• canned red beans - 1 can;
• salt - to taste;
• celery - 1.5 stalks;
• tomato paste - 2 tbsp.

Cut the onion, carrot and celery into small cubes. Heat olive oil in a saucepan and add chopped vegetables. Saute vegetables for about 10 minutes.

Cut the chicken into small pieces and fry in a pan until a light golden crust appears. Send the fried chicken, as well as the bacon cut into small pieces, to the pan with the vegetables. Continue to fry everything for five minutes.

Now salt and add spices. Also add tomato paste to the pan. Mix everything well. Send the beans to the pan along with the liquid.

Add enough water to get the soup to the desired consistency.

Bring the contents of the saucepan to a boil. Add the chopped basil and simmer the soup for 10 minutes.

kakprigotovim.ru

Canned bean soup - a hearty first course with a rich taste

canned bean soup a good option hearty lunch for hastily. After all, the advantages of using canned beans are obvious: it is not necessary long time soak and boil. It is enough to open the jar and put the contents into the soup.

Canned beans are usually made with water, salt and sugar, sometimes tomato paste. Most often on sale you can find white and red canned beans. It is believed that in such a product up to 80% of the beneficial components contained in fresh beans are preserved. And as you know, these legumes are rich great content proteins, vitamins, trace elements and active substances. Regular consumption of beans reduces cholesterol levels, cleanses the body, strengthens blood vessels, and has a beneficial effect on skin condition. In addition, beans remove excess fluid from the body and relieve swelling.

Bean soup can be either lean or cooked in meat broth. The first option is suitable for diet food, the second - will become a hearty and healthy lunch. All kinds of vegetables are used as additional ingredients for bean soup: potatoes, onions, carrots. Mushrooms, smoked meats, spices and herbs are added.

Ready-made soup is served with sour cream, garlic, fresh herbs, croutons and crackers. Red hot pepper rings are added for piquancy.

Meat soup with canned beans in tomato sauce

Thick rich soup with a rich taste. For its preparation we use meat, canned beans, broccoli, carrots, onions, potatoes. Thanks to canned beans, the soup cooks faster than using dry beans, which need to be soaked and boiled for a long time. Broccoli can be taken frozen or fresh. Add spices to taste, it’s good to put a little finely chopped fresh herbs at the end of cooking the soup.

• beans in tomato - 1 can;
• pork on the bone - 1 kg;
• carrots - 1 pc.;
• broccoli - 800 g (can be frozen);
• onions - 2 pcs.;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• salt, bay leaf, pepper;
• vegetable oil.

1. We wash the meat, put it in a pan with water. Cook until the pork is ready, removing the foam in a timely manner. Then the meat is removed from the broth, cut into pieces. We filter the broth.
2. We clean the vegetables, cut into cubes, finely chop the onion and carrot. Fry on vegetable oil. Add beans, spread along with tomato sauce. We mix the ingredients. We simmer for a couple of minutes.
3. Bring the broth to a boil, put the potatoes, add salt, pepper, spices to taste. We cook 10 minutes.
4. Rinse the broccoli florets. Add to soup. We also send chopped meat here. Stir, bring to a boil.
5. Add vegetable frying, cook for about 3 minutes, turn off the stove. Let the soup brew for 15 minutes, pour into bowls.

Soup from canned red beans in a slow cooker

This bean soup is especially good to cook in cold weather - it perfectly warms and uplifts. Let's make it on chicken broth, for which we need a fillet, but you can take any part of the chicken, such as a drumstick. To enrich the taste of the dish, add to the soup bell pepper, spices, aromatic herbs. This soup can be made not only from canned beans. Green pod is also perfect, especially in summer period, and dried different varieties.

• chicken - 400 g;
• potatoes - 2 pcs.;
• red beans - 1 can;
• tomato - 2 pcs. (or tomato paste);
• carrots - 1 pc.;
• salt, pepper, bay leaf;
• vegetable oil;
• greens.

1. We wash the chicken, cut into pieces.
2. Pour oil into the multicooker, activate the “Baking” mode. We spread the meat, fry for 20 minutes with the lid closed, periodically opening and stirring the chicken.
3. We clean the vegetables, finely chop the carrots and onions. Add to the chicken, cook for 20 minutes on the same mode.
4. Wash the tomatoes and potatoes, cut into cubes.
5. Drain liquid from beans.
6. Put the remaining ingredients in the bowl: potatoes, tomatoes, beans.
7. Pour boiling water to the permissible limit, salt, pepper (you can put spices to taste).
8. We activate the "Extinguishing" mode for 2 hours.
9. 15 minutes before the end of cooking, open the lid, add bay leaf, chopped herbs.
10. Serve the finished soup with fresh sour cream.

Chicken soup with canned white beans

This fragrant and hearty lunch dish is prepared with chicken broth. The main ingredient of the soup is canned beans, we have chosen white varieties. This dish belongs to the category of dietary, the soup is ideal for children's menu. You can use frozen or dried beans if you like. The latter should be pre-soaked in water for several hours, and then boiled.

• white beans - 1 can;
• chicken fillet - 1 pc.;
• onion - 1 pc.;
• egg - 1 pc.;
• potatoes - 2 pcs.;
• green onions, dill;
• garlic - 2 cloves;
• Bay leaf;
• salt pepper.

1. We wash the fillet, boil until tender with one onion and several sprigs of dill, removing the foam during the cooking process. Remove chicken, cool and cut into pieces. Dill, onion removed. We filter the broth.
2. Boil the egg, cool, peel, cut into cubes.
3. Peel potatoes, cut into cubes.
4. Grind the garlic, finely chop the greens.
5. Bring the broth to a boil, drop in the potato pieces. Cook 5 minutes
6. Add canned beans (without liquid), chopped egg, chopped fillet, salt, pepper. Bring to a boil again.
7. We spread the chopped greens in the soup (we leave some for serving), bay leaf, cook for 5 minutes.
8. Serve the soup in portions, add a little chopped garlic and the remaining herbs to each plate.

Now you know how to cook canned bean soup according to the recipe with a photo. Enjoy your meal!

Canned bean soup is quick, tasty and very nutritious. To prepare this second course, you can use both red and white beans. You can cook bean soup based on meat broth, but the lean version is also delicious, where only legumes and vegetables are used. Experienced chefs will tell you how to cook canned bean soup deliciously:

• It is good to add smoked meats to bean soup: ribs, brisket, loin, smoked wings are also suitable. These products will give the dish a unique taste and aroma.
• Canned beans can be substituted for dried beans. It should first be soaked in water for several hours, then drain the liquid, and boil the beans until tender.
• The taste of bean soup is favorably emphasized by spices. Use bay leaves, black pepper, garlic, fresh or dried herbs.
• If you use tomatoes to make soup, then first pour boiling water over them and remove the skin - this will make the dish more tender.
• When choosing canned beans, pay attention to the composition of the product. It is better if only salt, sugar and water are used for its preparation, and various spices and preservatives are not added.
• High-quality canned beans should have a dense structure and not fall apart. The cloudy color of the liquid, sediment and suspension in the jar makes the product dangerous to consume. It is better to refrain from adding such beans to the soup.

101eda.ru

Canned Red Bean Soup

This soup often helps me out when I need to quickly prepare the first course for dinner. And if you consider that the soup turns out to be tasty and satisfying, this recipe simply must be in your notebook. Vegetarians will especially like it, as it is prepared without meat, and sautéed vegetables and canned beans add satiety and taste to it.

According to vegans, there are quite a lot of vegetable proteins in beans, so they can, in fact, completely replace meat in our diet. I can’t be so categorical in my judgments either, and I will remain of my opinion: it will be healthier to stick to a balanced diet and not go to extremes. Moreover, this also applies to the diet of young children and pregnant women who, according to their beliefs, refuse meat and dairy products. I'm sure you'll appreciate this lean soup with beans and mushrooms.

But such a soup will definitely not cause any controversy, so you can eat it both in fasting and during unloading diet. Well, if your husband categorically refuses lenten dishes, then, so be it, put a piece of boiled meat or a couple of smoked sausages. My girlfriend, for example, does just that to avoid disagreements. Check out this recipe for Bean Soup with Vegetables.

In addition, the soup is prepared very quickly, the main thing is that the kitchen has a strategic supply of canned beans. If there is no such jar in the house, you will have to cook dry beans, but this is a different recipe and a completely different cooking time. Let's start cooking bean soup from canned red beans, the recipe with a photo is already waiting for you below.

- carrots (medium) - 1 pc.,

- beans (red, canned) - 1 can,

- oil (vegetable, purified) - 1 tbsp,

- tomato paste - 1 tbsp,

– wheat flour - 1 tbsp.,

- sea or table salt (finely ground), spices.

First, prepare the vegetables for the soup. We wash them thoroughly from sand, and then peel them.

Grind the carrots on a grater with a large cell.

Chop the onion into medium pieces.

Pour oil into a preheated pan, then put the vegetables and sauté on medium heat for 5-6 minutes.

Pour water into the pan, bring it to a boil and lay the potatoes cut into cubes.

After 10 minutes, we introduce the passivated vegetables into the pan and boil the soup for about 10 minutes.

Now, in fact, we breed in small quantities warm water tomato paste and also add to the soup, boil it for 4-5 minutes.

Add salt and spices to taste. I think you will just be crazy about this delicious soup with sausage and beans, I have already prepared a recipe with a photo for you.

Lastly, add sifted flour to the soup to thicken it, boil for 5 minutes, and remove from heat.

Add chopped greens.

Let the soup brew for 15 minutes, and pour bean soup from canned red beans, I hope you liked the recipe with the photo, into bowls. If you don’t have time at all, but you need to cook, then this recipe for bean soup in a slow cooker will help you.

Do-it-yourself chicken sausages recipe

All legumes, including beans, are a source of vegetable protein, carbohydrates, vitamins and microelements.

Dishes from peas, lentils and beans are indicated for use by adolescents and people engaged in physical labor, as well as vegetarians and adherents Lenten menu. Eating bean dishes increases brain function, stabilizes blood pressure and reduces the risk of cancer.

Beans should be included in the diet 1-2 times a week.

Soups made from beans are fragrant, rich and healthy. To make the beans soft when cooked, you need to soak them in cold water for 10 hours or for a day. For quick soups, canned beans are suitable, which are convenient in the country, picnics and when traveling.

Red bean soup with meat

You can cook broth for bean soup on any meat products. For a strong fat, pork, veal shoulder or ribs are suitable.

Ingredients:

• beans - 1.5 cups;
• pork pulp on the bone - 500 gr;
• lavrushka - 2 pcs;
• pepper - 5-8 peas;
• medium-sized onion - 2 pcs;
• carrots - 1 pc;
• sunflower oil - 4 tbsp;
• potatoes - 4-5 pcs;
• green onions, garlic, basil - 2-3 sprigs each;
• paprika - 1 tsp;
• spices for meat - 0.5 tsp;
• salt - 1 tbsp;
• water - 3-3.5 liters.

Step by step recipe:

1. Pour the beans with water overnight, change the water in the morning and cook for 1 hour.
2. Rinse the meat on the bone, cover with cold water, boil, remove the foam from the surface of the broth, cook for 50-60 minutes.
3. Combine beans with meat broth, bring the volume of liquid to 3.5 liters, add bay leaf, peppercorns, let it boil for another 30-40 minutes. Remove the cooked meat from the broth, remove the bones and cartilage, divide into pieces.
4. Cut the potatoes into cubes and cook together with the beans until tender.
5. Chop the onion, grate the carrot. Pour the vegetables into the pan and fry until golden brown.
6. Season the broth with fry, add the pieces of meat and let it boil a little.
7. Salt the finished soup, sprinkle with chopped herbs and spices, cover, remove from heat and leave for 10 minutes.

Quick bean soup with canned beans and mushrooms

This light soup is prepared without potatoes, but you can add a few cubes for satiety. To make the soup rich, take 2 canned beans.

Cooking time - 1 hour.

Ingredients:

• canned beans - 1 cup;
• fresh mushrooms - 300-400 gr;
• butter - 50-75 gr;
• onion - 1 pc;
• ground black pepper - 0.5 tsp;
• a set of spices for mushrooms - 1 tsp;
• green dill - 0.5 bunch;
• water - 2.5 liters.

Step by step preparation:

1. Remove the beans from the jar along with the gravy, pour 2.5 liters of water, boil and simmer for 15-20 minutes.
2. Prepare the mushroom stew. Chop the onion and fry butter to transparency. Chop the washed mushrooms into medium slices, lay on the onion and simmer for 10-15 minutes, salt and sprinkle with ground pepper at the end.
3. Season the bean broth with fried mushrooms, let it boil for 5 minutes.
4. Add chopped herbs and spices for mushrooms to the soup, salt to taste, remove the dish from the stove and let it brew for 15 minutes.

Green bean soup with tomato

Such a soup can be boiled in vegetable broth or any meat broth. Try adding 3-4 tablespoons of beef or pork stew to it at the end of cooking. Use green beans fresh or frozen.

Cooking time - 1 hour.

Ingredients:

• asparagus beans - 250-300 gr;
• potatoes - 4 pcs;
• small carrots - 1 pc;
• onion - 1 pc;
• tomato paste - 80 ml;
• sunflower oil - 75 ml;
• dill and parsley - 0.5 bunch;
• ground spices - 1-2 tsp;
• salt - 25-35 gr;
• water - 3 liters.

Step by step recipe:

1. washed up green beans cut across, fill with cold water, cook for 20-30 minutes from the moment of boiling.
2. Pour the potato cubes into the broth. Cook until cooked
3. Chop onions and carrots, sauté in oil. Dilute the tomato paste with 3-4 tablespoons of hot broth, pour into the roasting vegetables, reduce the heat and simmer for 10-15 minutes.
4. Season the soup with fried tomato, bring to a boil.
5. Salt the finished dish, sprinkle with spices, chopped herbs, let it brew and serve.

Bean soup "Camping" from canned beans and stew

For this soup, you can use canned beans with sauce. Choose the stew according to your taste.

Cooking time - 45 minutes.

Ingredients:

• canned beans - 1 can;
• stew - 1 can;
• potatoes - 4-5 pcs;
• seasoning 10 vegetables - 1 tbsp;
• salt - 1-2 tsp;
• green onions and parsley - 2-3 branches each;
• water - 2.5 liters.

Step by step recipe:

1. Wash the potatoes, cut into cubes, pour 3 liters of water and boil for half an hour.
2. Pour the beans from the jar along with the sauce to the finished potatoes, let it boil for 5-10 minutes. Place the stew, bring to a boil again.
3. Season the soup with chopped herbs, sprinkle with seasoning, salt and serve.

Ingredients:

• canned beans - 1 can;
• smoked bacon or chicken breast - 250 gr;
• potatoes - 3-4 pcs;
• leeks - 1-2 pcs;
• medium-sized carrots - 1 pc;
• a set of Provence herbs - 1-2 tsp;
• greens - 1 bunch;
• salt - 2-3 tsp;
• melted cream cheese for decoration - 100 gr;
• water - 2.5-3 liters.

Step by step recipe:

1. Cut the potatoes into squares, cover with cold water, bring to a boil.
2. After boiling, add finely chopped leeks and carrots to the broth, cook for 25-30 minutes.
3. Add the canned beans along with the sauce to the soup, bring to a boil.
4. Cut the smoked meat into pieces, put in the soup, cook for 5 minutes.
5. At the end of cooking, sprinkle with spices, chopped herbs, salt the dish and serve. Add a scoop of melted cream cheese to each bowl.

Bean soup with white beans in chicken broth

Despite the long cooking of the soup, the dish turns out to be rich and tasty. It is not necessary to cook chicken broth - try making a fragrant soup with chicken giblets, wings or legs, add spices, herbs and roots to taste.

The cooking time is 2.5 hours.

Ingredients:

• white beans - 1.5 cups;
• half a chicken carcass;
• potatoes - 5 pcs;
• vegetable oil - 50-75 ml;
• small onions - 2 pcs;
• medium carrot - 1 pc;
• bay leaf - 1 pc;
• peppercorns - 5 pcs;
• green onions - 5 feathers;
• celery greens - 3-4 sprigs;
• a mixture of ground peppers - 1 tsp;
• salt - 1 tbsp;
• water - 3 l.

Step by step recipe:

1. The night before, soak the beans in cold water and soak for 10-12 hours.
2. Change the water of the prepared beans, boil and cook over low heat for about an hour, then add liquid to 3 liters.
3. Rinse half of the chicken carcass, put it on the beans, cook for another 1 hour. Add chopped onion, parsley and peppercorns to the broth.
4. Peel the potatoes, cut and boil for 20 minutes in the broth. Remove the cooked chicken from the pan, cool and cut into pieces.
5. Fry chopped onions in vegetable oil until golden brown, add grated carrots to it and then simmer over medium heat for 5 minutes.
6. When the potatoes are cooked, put vegetable fry and pieces of boiled chicken into the soup, let it boil for 3 minutes.
7. Add salt and pepper, sprinkle with chopped herbs and serve.

Enjoy your meal!

Soup with canned beans is undoubtedly the most fast way soup preparation. It is extremely easy to prepare. While we are peeling and cutting potatoes, water is boiling in the kettle. Canned beans do not need special preparation, and vegetable dressing will quickly fry during the cooking of potatoes. Total: it will take you no more than 20-25 minutes to prepare a delicious, satisfying and rich soup.

This recipe definitely deserves your attention and is worth it to adopt!

Taste Info Hot soups / Bean soup / Vegetable soup

Ingredients

• Potatoes (medium) - 3-4 pcs.;
• Carrots - 1 pc.;
• Bulgarian pepper - 1 pc.;
• Onion - 0.5 pcs.;
• Canned red beans - 1 can;
• Tomato paste - 1-2 tbsp. l.;
• Vegetable oil - 3 tbsp. l.;
• Water or broth - 1 l;
• Salt, pepper, bay leaf to taste;
• Fresh herbs for decoration.

How to make canned bean soup

Boil water in a kettle or broth in a saucepan on the stove. You can use the broth, cooked from any kind of meat or vegetables. Choose beef or pork broth on the bone for a hearty and nutritious soup, or chicken and vegetable broth for a lighter soup. Rinse the potatoes under running water, peel them and cut them into small cubes. The smaller the cubes, the thicker and quicker the soup will cook. Add potatoes to the pot and lightly salt.

As soon as the water in the kettle boils, pour it over the potatoes and, with the lid closed, boil them for about 15 minutes. The larger the cubes are cut, the more cooking time you will need.

Next, to save time as much as possible, turn on the second burner, put a frying pan with vegetable oil on it and, in parallel with cooking potatoes, prepare a tomato-vegetable fry for the soup. Peel the onions and carrots, cut out the seeds from the pepper, cut off the whitish veins.

Now chop the carrots on a coarse grater, chop the onion into a small cube, the pepper can be cut into a larger cube.

By this time, the oil has already warmed up enough. Start frying with onions.

As soon as you notice that the onion begins to turn a little golden (usually 2-3 minutes is enough for this), send peppers and carrots to it.

Close the pan with vegetables with a lid and simmer them until soft - it usually takes about 7 minutes. If the vegetables are not juicy enough, add 3-4 tbsp to the vegetable fry. l. water so that the roast does not burn. After 7 minutes, add the tomato paste to the vegetables and mix well.

Keep the roast on the stove with the lid closed for about 1-2 more minutes and add it to the already cooked potatoes in the pan.

Drain the canned beans in a colander and rinse well with cold water. We can use any canned beans as in tomato sauce, and usual, white or red. Also, if you close the beans yourself, then this is also a great option, set aside 5 tablespoons of the beans from the jar, put the rest in the refrigerator.

Add canned beans to the resulting soup.

Season bean soup with spices if desired and add bay leaf to it. If the canned beans were sour, then add 0.5 tsp to the soup. Sahara. Close the soup with a lid and let it brew for 15 minutes with the stove turned off.

Serve the soup in portions, sprinkled with fresh herbs.

Cooking Tips:

• To prepare this dish, you can use both beans in their own juice and in tomato sauce. This will not play a special role, and tomato sauce can be used instead of pasta when frying vegetables;
• spices such as cumin and marjoram are best suited for bean soup. Don't overdo it and add a little bit at the end of cooking so as not to make the dish too spicy.

  teaser network

Soup with canned beans and meat

If you want to serve a hearty first course for lunch and at the same time do not spend a lot of effort on preparing it, then soup with canned beans and meat fits this description best. Using simple and affordable ingredients, you will get a fragrant and rich soup that all households, and especially men, will appreciate. This bean soup would be appropriate in winter time years, as it turns out to be quite heavy and nutritious.

Ingredients:

• Pork - 500 gr;
• Potatoes - 2 pcs;
• Canned red beans in tomato sauce - 1 b;
• Carrots - 1 pc;
• Onion - 1 pc;
• Vegetable oil - 4 tbsp;

Cooking:

1. Rinse the meat thoroughly and cover it with cold water. Place the pot over high heat and bring to a boil. Then reduce the heat to a minimum and cook the broth for 1.5-2 hours. During the cooking process, do not forget to remove the foam from the surface of the broth so as not to spoil the taste and appearance future soup. Salt the pork 10 minutes before it's ready to keep the meat juicy. Take the meat out of the pot and let it cool. If necessary, strain the broth through cheesecloth.
2. Peel and cut the potatoes into small cubes and immediately dip them into the boiling broth.
3. Engage in the preparation of vegetable frying. Grate the carrots on a coarse grater, cut the onion into small cubes. In hot vegetable oil, fry the onion until golden brown, then add the carrots to it and cook over medium heat until the vegetables are soft. At the end of frying, add tomato sauce from a can of beans or tomato paste to the pan. Simmer for 5-7 minutes with the lid closed.
4. While the roast is cooking, cut the boiled pork into small pieces and put back into the broth.
5. Add the finished roast to the soup when the potatoes are completely cooked.
6. Then put the beans from the jar into the soup and let it simmer a little more. Season with salt, ground black pepper and bay leaf if needed.
7. Cover soup with canned beans in tomato sauce and let it rise for 15 minutes.
8. Serve with fresh herbs.

Cooking Tips:

• A very tasty bean soup will turn out if you cook it using smoked pork ribs. The taste of the soup will be richer and more interesting.
• You don't have to use pork. The difference will only be in the time spent preparing the broth: if you choose beef, it will increase, if you use chicken, it will decrease.
• To significantly reduce the cooking time of a dish, but at the same time preserve the presence of meat in it, simply use canned meat. So you generally avoid the stage with cooking the broth, and immediately start cooking the soup.
• If the tomato sauce in the jar of beans was too sour and spoiled the taste of the roast, just add 1 tsp to it. Sahara; it will remove excess acid.

Lean soup with canned white beans

For people who adhere to religious reasons fasting or, for example, vegetarianism, lean soup with canned white beans becomes a real find. Despite the complete absence of meat in the recipe, the soup turns out to be very satisfying, rich and fragrant. At the same time, it is prepared very easily and quickly, and in its own way palatability not inferior to dishes prepared with the addition of meat.

Ingredients:

• Canned white beans - 1 b;
• Potatoes - 3 pcs;
• Carrots - 2 pcs;
• Onion - 1 pc;
• Tomato paste - 2 tbsp;
• Vegetable oil - 3 tbsp;
• Salt, pepper, bay leaf to taste.

Cooking:

1. Prepare vegetables: Rinse potatoes and carrots thoroughly under running water and peel.
2. Peel the onion and finely chop it. Chop the potatoes into medium-sized cubes, and grate the carrots on a coarse grater.
3. Fry the onion in hot vegetable oil until golden brown. Then add carrots to the pan and cook under a closed lid for 5-7 minutes. Add water if necessary to keep the roast from burning. Put the tomato paste in the fry, mix well and continue to simmer the vegetables for another 5 minutes.
4. At this time, boil in a saucepan clean water and add chopped potatoes to it. Add some salt and cook for 10 minutes.
5. As soon as the potatoes are cooked, add all the frying from the pan to it.
6. Rinse canned white beans and add to soup as well. Season the soup with pepper, dip a few bay leaves into it. Cook everything together for 7-8 minutes, then turn off the stove and let the soup brew with the lid closed.
7. Serve the soup with fresh chopped herbs.

Cooking Tips:

• Celery root or dried garlic will help to make the soup taste richer.
• For people who are not accustomed to the absence of meat in the diet, you can add such herbs as coriander, rosemary, thyme. They will make the taste of the dish rich and give the desired aroma.
• If desired, you can season the lean soup with soy sour cream or mayonnaise. Such sauces do not contain animal products, which means they are suitable for fasting or vegetarian food.

Soup with canned beans and mushrooms

Simple and easy to prepare first courses are always in the arsenal of every housewife. Soups with canned red beans are just such affordable and simple meals. It will not be difficult to prepare such a soup, and its aroma, which has spread throughout the apartment, will surely gather all the household at a family dinner.

Ingredients:

• Water or broth - 1 l;
• Canned red beans - 1 b;
• Champignons - 4 pcs;
• Potatoes - 3 pcs;
• Carrots - 1 pc;
• Onion - 1 pc;
• Vegetable oil - 4 tbsp;
• Salt, spices to taste.

Cooking:

1. To prepare this soup, use pure water or broth from any type of meat. Delicious, but at the same time not losing its lightness, the soup will turn out if you cook it in chicken or vegetable broth. Pour the liquid into a saucepan and put it on fire.
2. As soon as the broth or water in the pan boils, add the peeled and cut into small pieces of potatoes. Simmer over medium heat for approximately 15 minutes. Salt lightly.
3. Wash the mushrooms and cut them into small pieces. You can also use canned mushrooms, after removing all the liquid from the jar. Fry the mushrooms in vegetable or butter until golden brown. A special aroma and taste of the soup can be obtained using pre-dried Forest mushrooms. If you are a happy owner of such blanks, then feel free to use them as mushroom dressing in soup. You can cook the soup with any other type of mushrooms, but in this case, take into account the time for their full preparation, as mushrooms cook very quickly.
4. Grate the carrots on a coarse grater, and chop the onion into cubes. Fry them in a separate pan. At the end of cooking, you can add tomato paste to the fry, but not much so as not to spoil the mushroom taste of the soup.
5. Rinse the canned beans in a colander and add them to the simmering broth with the potatoes. Boil for about 5 minutes, then put the prepared mushrooms and fried vegetables into the pan. Simmer the soup for another 5 minutes.
6. Add salt, ground black pepper and other spices. Turn off the stove and leave the dish to infuse for about 15 minutes with the lid closed. Season the soup with a minced garlic clove, if desired.
7. Serve soup with canned beans and mushrooms with fresh herbs and sour cream, which will emphasize the mushroom flavor of the first course very favorably.

Canned bean soup always turns out tasty and satisfying. Moreover, in order to prepare such a soup, neither special culinary skills nor a lot of time are required. Beans do not need to be soaked, because in a canned jar they are already ready.

Variations of soups with canned beans abound. You can add any vegetables and cereals to this soup. Such a soup can be with beef, with chicken or without meat at all. Moreover, by adding canned corn and sweet peppers, you will add a Mexican motive to the dish, and if you add pasta, the dish will resemble Italian cuisine.

When preparing this soup, there is one secret so that the broth is rich and brighter in taste, it is better to send the juice from the beans to the soup. So the soup will turn out more interesting.

How to cook canned bean soup - 15 varieties

The soup is very hearty and tasty. Yes, and cooking is a pleasure, because its preparation does not require special culinary skills.

Ingredients:

• Onion -1 pc.
• Tomato paste - 60 ml
• Potato - 4 pcs.
• Bacon - 100 g.
• Beef - 300 g

Cooking:

First of all, you need to boil the beef. As you know, beef is a very tough meat.

Therefore, it takes several hours to cook it. By the way, bones are best for this soup.

While the meat is cooking, you need to regularly remove the foam. Peel onions and potatoes. Fry the onion in a small amount of oil, pre-chopped finely.

After the onion has become transparent in color, add the tomato paste. Simmer for a couple of minutes and send it to the pan.

Cut the potatoes into cubes, send to the pan. In the pan where the onion was fried, fry the bacon. We send a jar of beans to the soup.

Cook for 15 minutes and add bacon.

Enjoy your meal.

Easy to prepare, has a spicy soup, and most importantly everyone likes it without exception. This is enough to cook it tomorrow.

Ingredients:

• Meat broth -0.5 l
• Beans in their own juice - 2 cans.
• Bacon - 150 g
• Carrot - 1 pc.
• Tomatoes in their own juice - 250 ml
• Onion -1 pc.
• Bulgarian pepper - 1 pc.
• Suneli hops - 5 g

Cooking:

Three carrots on a fine grater. Bacon and onion cut into cubes. Peel the pepper and cut into cubes.

Fry carrots and onions in a pan, after 10 minutes of frying, add garlic and pepper.

Then fry for a couple of minutes and send the vegetables to the pan, where we add the tomatoes and pour the soup with broth.

We break one can of beans into porridge with a blender and add to the soup. We will also send the second can of beans to the soup. Bring the soup to a boil.

In a separate pan, fry the bacon and send it to the soup. Add pepper, spices and salt.

Beef broth is known to proper cooking very tasty. Therefore, if there is one left, be sure to cook soup on it.

Ingredients:

• Potatoes - 3 pcs.
• Carrot - 1 pc.
• Garlic - 4 tooth.
• Onion - 1 pc.
• Greens
• Green beans - 200 g

Cooking:

Bring the broth to a boil. We clean vegetables. We cut the potatoes into cubes, send them to the soup.

Three carrots on a grater, cut the onion into cubes and fry in a small amount of oil. Pass the garlic through a press and add to the frying.

After 3 minutes of stewing, we send the frying to the soup. We also send canned and green beans there. We cook for 15 minutes.

Turn off the heat and leave the soup covered.

Enjoy your meal.

How often do you want to taste a delicious, rich and hearty soup. However, it often takes a long time to cook soup. It doesn't take long to make this soup.

Ingredients:

• Potatoes - 3 pcs.
• Onion -1 pc.
• Ribs - 300 g
• Canned beans with vegetables - 1 can
• Greens

Cooking:

Fill the ribs with water and put on fire. Cook until half cooked, about 1 hour. Salt and pepper to taste.

Then strain the broth and take out the ribs. Peel potatoes and cut into cubes. We send to the pan.

Pour a little oil into a frying pan and fry the onion.

Fry the onion for a couple of minutes, then add the beans, fry for a couple more minutes and send to the pan. Bring soup to a boil and add dill.

Cover the soup with a lid and let the soup rest.

This soup is very tasty and very satisfying, even too much. However, it is impossible to refuse it.

Ingredients:

• Canned beans - 1 can
• Potato - 1 pc.
• Tomatoes - 4 pcs.
• Chicken breast - 300 g
• Carrot - 1 pc.
• Garlic - 3 tooth.
• Onion - 1 pc.

Cooking:

We send the chicken breast to boiling water and cook for 40 minutes, after which we take out the meat.

The chicken must be disassembled into fibers and added to the soup 10 minutes before the end of cooking. In the meantime, let's make a roast.

We grate the carrots, and cut the onion into cubes. Pass the garlic through a press. We send everything to the pan and simmer for a couple of minutes.

Meanwhile, prepare the tomato paste. First of all, you need to remove the peel from the tomatoes.

To make it easier to remove the peel, we make an incision in the sharp part of the tomatoes and pour boiling water over them. Leave for a couple of minutes and the peel is already much better to remove.

Mix the pulp of tomatoes with finely chopped garlic and dill and break it with a blender.

We send the tomato paste to fry for a couple of minutes, then pour it into the soup. We send canned beans to the soup and cook for 20 minutes.

Enjoy your meal.

Beans are a very healthy and protein-enriched product. Beans are often used in salads and first courses. In this soup, the beans look very organic.

Ingredients:

• Canned beans - 1 pc.
• Potatoes - 5 pcs.
• Meat - 300 g
• Onion -1 pc.
• Tomato paste - 40 ml
• Carrot - 1 pc.
• Tomato - 1 pc.

Cooking:

Cut the meat into small pieces and cook for 1 hour. Meanwhile, peel the onion and cut it into cubes. Fry the onion in a little oil.

Add tomato paste to the onion. Fry for 1 more minute. We clean the potatoes and cut into strips.

Cut the tomato into small pieces, you can first remove the peel. Three carrots on a medium grater and send to the soup.

Cook for 15 minutes and add the potatoes, after another 15 minutes we send the frying. Cook for another 5 minutes, add the beans. Still cook and add greens.

After the soup boils, add garlic to the soup.

Vegetable salads are always a godsend for housewives. After all, very often you want to arrange a fasting day and give up meat. The lack of animal protein can be replenished with vegetable protein, and as you know, it is enough in beans.

Ingredients:

• Tomatoes in own juice - 1 can
• Bulgarian pepper - 1 pc.
• Chili pepper - 0.5 pcs.
• Tomato juice with pulp - 0.5 l
• Vegetable broth - 0.5 l
• Canned beans - 1 can
• Carrot - 1 pc.

Cooking:

We will kill the tomatoes in their own juice in a blender and mix with boiling broth, cook for a couple of minutes and add the juice in a thin stream, stirring constantly.

Finely chop the carrots and send them to the soup. Remove seeds from bell pepper and cut into cubes.

Finely chop the chili pepper and fry with Bulgarian in a small amount of oil. We send a mixture of peppers and beans to the soup.

Cook until fully cooked.

The soup can be served with a baguette and herbs.

Soups in a slow cooker are especially tasty. After all most time the soup is cooked in a closed pan, which preserves the rich taste of the broth.

Ingredients:

• Canned beans - 1 can
• Potatoes - 4 pcs.
• Smoked sausages - 200 g.
• Carrot - 1 pc.
• Onion -1 pc.

Cooking:

We turn on the slow cooker for the “Frying” program, send onions and carrots to the slow cooker. We heat water in a kettle.

As soon as the carrots and onions have reached a translucent color, we send the beans, sausage and potatoes to the slow cooker. Fill the soup with water and add spices.

We turn on the program "Multipovar." Leave the soup for 25 minutes.

Enjoy your meal.

In spite of rare combination, fish and beans, this soup is worthy of respect.

Ingredients:

• Canned beans - 1 can
• white fish- 400 g
• Potatoes - 2 pcs.
• Carrot - 1 pc.

Cooking:

We boil the fish and take it out of the broth, we will add it 10 minutes before the end of cooking. Immediately send the beans to the soup.

We cover with a lid, let it boil again, after which we send spices, best of all saffron and bay leaf. Peel potatoes and cut into cubes.

Three carrots on a coarse grater. We send the vegetables to the soup and cook for 30 minutes.

Enjoy your meal.

The original combination of beans and pickles will make everyone admire your culinary skills.

Ingredients:

• Pickled cucumbers - 3 pcs.
• Canned beans - 1 can
• Onion -1 pc.
• Potato - 4 sh
• Carrot - 1 pc.
• Beef - 0.5 kg

Cooking:

Boil the beef until cooked, then pour the broth into a separate pan. Three carrots on a grater and put in a pan with a little oil.

Cut the onion into cubes and send to the carrot. Cucumbers cut into medium pieces and add to the vegetables in the pan.

We cut the potatoes into cubes and send them to the broth. Salt the soup. You can add your favorite spices. We send vegetables from the pan to the pan.

We send the beans to the soup along with the juice. Cook the soup for about 20-25 minutes. We cut the beef into cubes or sticks and send it back to the soup.

Cook until vegetables are ready.

Well, very tasty soup with mexican fajitas character.

Ingredients:

• Canned beans - 1 can
• Chicken breast - 500 g
• Sweet pepper - 2 pcs.
• Potatoes - 3 pcs.
• Onion - 1 pc.
• Dill - 2 bunches

Cooking:

Boil the chicken breast until tender, remove the meat, disassemble into fibers. We send canned vegetables to the pan.

We clean the potatoes and cut them into cubes, send them to the pan.

We cut the onion into cubes and send it to the pan, add bell pepper and grated carrots there, fry the vegetables for 10 minutes.

We send the contents of the pan to the pan. Cook for 10 minutes and then add meat and spices. Greens add after turning off the fire.

Cover the soup with a lid and leave for half an hour.

Enjoy your meal.

What could be better than chicken soup? Perhaps only chicken soup with canned beans.

Ingredients:

• Chicken meat - 250 g
• Canned red beans - 1 can
• Canned white beans - 1 can
• Potatoes - 4 pcs.
• Carrot - 1 pc.
• BOW - 1 pc.

Cooking:

We send chicken meat to boiling water, cook for 25 minutes. We remove the foam. We clean the carrots and potatoes and cut them into cubes, send them to the soup and add spices.

Fry the carrots with onions until tender, then send them to the soup. Now you can add beans to the soup. Cook for 5 more minutes.

Mama-mia, how delicious! Your loved ones will scream after they try this soup.

Ingredients:

• Sausages - 500g
• Onion -1 pc.
• canned tomatoes- 1 kg
• Canned beans - 1 can
• Pasta - 100 g
• Chicken broth - 1 l
• Garlic

Cooking:

Fry sausages in a saucepan until golden brown. Put the sausages in a bowl. In the same saucepan, sauté the onion until golden brown.

Add garlic and mashed tomatoes to the onion. Simmer for 5 minutes. Add boiling chicken broth. Bring to a boil and cover with a lid.

Cook for 25 minutes. After, add canned beans, sausages, pre-cooked small pasta. Cook for another 10 minutes.

Serve with parmesan cheese.

Enjoy your meal.

Awesome soup from Spanish cuisine.

Ingredients:

• Chicken broth - 2.5 l
• Flour - 40 g
• Garlic dry - 5 g
• Red hot pepper - 5 g
• Cumin - 5 g
• Oregano - 5 g
• Canned beans - 1 can
• Canned corn - 1 can
• Chicken breast - 300 g
• Tomatoes - 5 pcs.
• Onion - 1 pc.
• Tomato paste - 40 g

Cooking:

Boil the chicken broth first.

Pour oil into a frying pan, heat and add 40 g of flour. Add spices and tomato paste, pour a glass of chicken broth.

Stir constantly to keep the sauce free of lumps.

Pour oil into a saucepan and fry finely chopped onion on it, fry, stirring constantly, until a transparent color, then add garlic and tomatoes.

After the tomatoes have started the juice, we will send canned corn and beans. Pour the sauce over the vegetables, stir well and send the chicken breast.

Pour chicken broth over soup. Cook for 3 - 3.5 hours.

Enjoy your meal.

Buckwheat is in great demand among athletes, loving mothers and grandmothers. Buckwheat is useful to everyone without exception. This is a great side dish and simply delicious porridge. Buckwheat soup turns out no less tasty than anything else.

Ingredients:

• Chicken broth - 2 l

Of course, when guests come to me, most often I cook and serve.

But for everyday meals for my family, I cook bean soup from canned beans.

It saves me time, it turns out delicious and my family loves this dish.

Beans for making soup can be used white and red in their own juice and white and red in tomato.

Today I will cook from red beans in their own juice.

The recipe is quick and very easy!

Peel potatoes, carrots and onions.

Cut the potatoes into small cubes and boil until almost cooked.

Chop the onion, carrot and sauté in a frying pan in vegetable oil until golden brown.

At the end of the passivation, add finely chopped tomato without peel.

I have frozen tomatoes. I prepare them for the winter in this way, and then use them to prepare various dishes.

Open a can of beans and drain the liquid it is in. I do not use this liquid in cooking.

If the beans are in tomato sauce, then I pour out half of this liquid, and use the other half.

Add sautéed onions, carrots, tomatoes to the pot with boiled potatoes, then pour the beans from the jar and add spices.

Salt must be added after the beans have been lowered into the pan, after tasting, because it can be salty.

Boil 10 minutes. Then add greens to the soup,

and at the end of cooking - squeeze the garlic with a garlic press or finely chop.

So our bean soup is ready, no more than 30 minutes have passed. You can invite the family to dinner!

You can serve with sour cream.

Bon appetit everyone! Cook, taste, enjoy the taste!

Time for preparing: PT00H30M 30 min.

Approximate cost per serving: 50 rub.