Tinctures at home recipes. Recipes for delicious alcohol tinctures

17.10.2019

In Russia, it has long been popular to make homemade tinctures with alcohol. They had a distinct taste rich color and aroma. family secrets home-made drinks were carefully stored and were known to more than one generation. Although many recipes are now irretrievably lost, every housewife can prepare a fragrant drink at home.

Tincture is an alcoholic drink with a strength of up to 60%, in the manufacture of which berries, fruits or herbs insist on a water-alcohol solution. In the manufacture of the drink, sugar can be used or sugar syrup. Preparation of tinctures is a rather lengthy process. In order to make a quality drink, it will take from several weeks to six months.

Traditional tincture is different from liqueur. If the liqueur is made by fermenting or adding fruit drink to alcohol, then in the manufacture of tinctures, berries and herbs transfer all the flavor directly to alcohol, so their preparation is more time-consuming.

For the manufacture of tinctures at home, any strong alcoholic beverages are suitable: whiskey, bourbon, calvados, gin. But still, alcohol is most often used due to the fact that it does not have a specific smell and taste, which means it retains the original aroma and color of fruits and berries.

Types of tinctures

Strong alcohol tinctures. Their strength is 30-60%. They are made by infusing herbs, berries or leaves.
Spicy alcohol tinctures with a strength of 30-60% are made using spices, filtered or distilled on a distillation column.
Sweet drinks with a strength of 18-25%. Berries or fruits are perfect for their preparation. They differ from liqueurs in the content of a small amount of sugar - 150-300 grams per 1 liter of drink.

How to make alcohol tincture at home

If experience in making this homemade drink is not enough, basic recipes can be used.

In order to prepare a bitter tincture, it is necessary to place well-washed berries or fruits in a container, fill about 2/3 of the volume, add alcohol or vodka to the very top. The more alcohol composition is added, the less likely it is to oxidize.

Close container tightly and store in a cool place. Shake the mixture once every 3 days. After the time specified in the recipe, filter the drink with a funnel, pour into a bottle and put away for 2-8 weeks in a cold place. This method is suitable for the manufacture of rowan and cedar tinctures.

To prepare a spicy drink, the main recipe recommends combining one liter of alcohol with spices, more often it is cinnamon. Preparation time - 3 weeks. After the tincture is filtered and driven through a moonshine or distillation apparatus.

To make a sweet drink, you need to add 250-300 ml of sugar syrup to 1 liter of bitter tincture. The syrup must be made using an equal amount of water and sugar, then the resulting mixture is heated to 70 degrees. Cool the resulting liquid and put it in a dark, cool place.

Also, a sweet tincture can be prepared by mixing one liter of alcohol with the amount of fruits or herbs indicated in the recipe. Add 50-300 grams of sugar per liter of liquid to the resulting mixture. A good-tasting tincture will turn out if sugar is replaced with honey.

To make the drink more saturated in color and please with excellent taste, you need to heed the advice of connoisseurs:

Before putting the berries in a container, they must be held in the freezer, then the fibers will collapse, and the berries will give more juice.
If the drink is not infused in a dark place, as the recipes recommend, but left in the sun, then the color of the tincture will turn out to be lighter.
If the drink is infused for more high temperature, the cooking time will be shortened.
You can give the tincture a richer color and taste by lightly caramelizing the fruit in a pan.
During infusion, it is not recommended to open the container. When interacting with oxygen, alcohol is oxidized, which can worsen the taste of the drink.

Recipes for homemade tinctures

Bitter cherry tincture

To prepare this drink, peel 2 kg of ripe cherries from cuttings, rinse thoroughly and place in the oven for 4-5 hours. Then pour the berries with alcohol. Insist for 1.5 - 3 months, shaking occasionally. Many are afraid of hydrocyanic acid contained in cherry pits. It is indeed a very strong poison for the human body. But when preparing tinctures from cherries, you need to know that the poison from the seeds gets into the drink for only six months of infusion.

Spicy tincture with cinnamon

For 1 liter of alcohol add 3-4 tbsp. spoons of blueberries, 2 tbsp. spoons of almonds, 1 teaspoon of lemon peel, ground cinnamon, cloves and star anise. Insist as the basic recipe recommends.

homemade limoncello recipe

And at home, you can make a delicious and original drink - limoncello. The recipe for this drink with a strength of 16 to 40% came to us from Italy. Traditionally, it is made on the islands of Sardinia, Capri and Sicily. It is distinguished by its special taste due to the abundance of sun and the climate of Italy. To prepare the drink, the best lemons are used, which, according to the Italians, are harvested early in the morning, and in the middle of the day they already make a delicious drink.

Most importantly, remember the order of actions. To make limoncello at home, you need 7-10 pieces of lemons, alcohol with a strength of 95-96%, about 5 kg of sugar, 650 ml of still water. For its preparation, you will need fragrant yellow lemons with a natural smell. Wash the fruits and scald with boiling water. Then you need to remove the yellow peel. This must be done very carefully. The white part of the skin gives bitterness.

Place the lemon zest in a jar and add 500 ml of alcohol and seal tightly. It is advisable to indicate the date on the bank. This will help you remember the deadlines. The time of infusion of zest on alcohol is up to 7 days. At the end of the period, the workpiece is filtered with a sieve, and the zest is squeezed out. After straining, it is recommended to pour lemons with water. After 2 hours, drain the water and use for syrup. During this time, aromatic oils, vitamins, alcohol will pass into it.

To prepare the syrup, you need to dissolve 500 grams of sugar in 650 ml. water. Heat until sugar is completely dissolved. Then cool the syrup and combine with the infusion. At this time, the infusion will become cloudy. This is due to the fact that essential oils are released from alcohol. Next, the drink must be bottled and placed for 5-6 days in a cool place.

When preparing a tincture, you can change the proportions of the components. Thanks to this, the strength of the drink will change, and if the finished limoncello is combined with the pulp of a lemon, then the taste of the drink will acquire sourness and a refreshing taste.

There is a tradition of drinking this delicious and original drink. According to tradition, limoncello is drunk very chilled, so connoisseurs advise cooling it in a freezer where glasses can be placed. The drink is drunk slowly or in one gulp. Homemade limoncello is richer because it is made without the use of preservatives and softeners. The taste of the tincture each time will be different from the previous one. It depends on the lemons used and the amount of ingredients.

Preparation of tinctures for alcohol using basic recipes is time consuming. Exist quick recipes preparation of alcohol tinctures based not on alcohol, but on home-made moonshine. They are softer and sweeter in taste. Their preparation is less expensive.

Recipe for apple tincture on moonshine

To prepare an apple drink at home, you will need 12 medium-sized apples, 3 liters of moonshine, 1.5 kg of sugar.

Wash the apples thoroughly, remove the peel and seed chamber, finely chop or grate and place in a prepared container. Add all the moonshine to the fruits and close tightly and place in a cool dark place. After 7 days, prepare sugar syrup from water and sugar. Alcohol infusion strain through a sieve and combine with chilled syrup. Store the resulting tincture for 2 days in the refrigerator. Some recipes recommend emphasizing the taste of the drink with vanilla or cinnamon.

citrus tincture

For cooking, you will need peels from 5-6 tangerines, 10 grams of cinnamon, 3l. moonshine.
Bring all ingredients to a boil over low heat and cool. Store the infusion in the refrigerator for 3 weeks. After the expiration date, filter several times through a cloth or fine sieve. Add sugar syrup to taste.

There are many old and modern recipes making tinctures at home, which will not only acquaint you with the variety of tastes of the drink, but also expand the understanding of the culture of its consumption.

Alcohol tinctures are one of the easiest drinks to make at home. Getting a strong alcoholic product will take from one to three to seven weeks. At the same time, it turns out to be both pleasant and useful to use: they can be used to treat certain diseases, in accordance with the doctor's recommendations.

You can prepare a tincture from almost any product, fresh and dried fruits and berries are suitable, herbs and roots are used for flavor, sometimes spices and spices.

Making a tincture is not just about mixing ingredients. This process must be approached special attention. It is important to choose high-quality raw materials. It is desirable to use high-strength alcohol for the alcohol component, since the optimal degree of a good product is 45 and above. Vodka has only 40 degrees of strength. If you had to use it, then you can add 100-150 grams ethyl alcohol, which is purchased at the pharmacy. Thus, the total strength of such a solution will increase to about 50 degrees.

Tinctures differ from a similar product called liquor, the second one is obtained more often in the process of fermentation or the addition of ready-made fruit drinks. In our product, however, aromas and tastes are transferred to alcohol without exposure to temperatures. For their preparation, not only classic ethyl alcohol is used, but also other strong alcoholic drinks such as rum, gin, bourbon, whiskey, etc.

When using alcohol as the basis, there is no additional need to interrupt the basic taste of the drink. There is the following classification of tinctures depending on the resulting taste:

Bitter - have a strength of 30 to 60 degrees, insist on herbs, seeds, berries, peels.
Spicy - have the same strength as bitter, are made on the basis of spices, to obtain a fragrant drink, filtration or distillation is used in moonshine stills or distillation columns.
Sweet - have a lower alcohol content (from 18 to 25 degrees), while they contain a large amount of sugar, about 150-300 g per 1 liter of liquid. Such drinks are obtained by infusing fruits, berries, roots or other products with alcohol. important feature is the addition of sugar in its pure form or melted into the solution before the preparation of the infusion or into the already prepared tincture.

When preparing products on the basis of which the infusion will take place, consider the following recommendations:

The temperature in the room where the container with the workpiece will be located should not be lower than 20 degrees. It is worth noting that the warmer the air, the sooner the tincture will acquire the desired flavor. In order not to harm the process, do not open the lid until the end of the infusion. Unwanted bacteria or oxygen can get into the drink, which will ruin all the work. Only in exceptional cases do certain varieties require special oxygenation.

The use of tinctures

The use of tinctures occurs in two main directions:

For drinking as a delicious alcoholic drink;
For medicinal purposes.

If we consider medicinal properties, then they are practically unlimited, they are used in the treatment of acute respiratory infections / acute respiratory viral infections, diphtheria, bronchitis and asthma, with visual impairment, problems with the heart and other organs.

Recipes for drinking tinctures

cinnamon tincture recipe

To prepare a tincture of alcohol on cinnamon at home, you need two components:

We take 100 parts of alcohol and 1 part of cinnamon powder. Pour the powder and insist in a dark place at room temperature for 2 weeks. Then you can pass through the filter and bottle.

cranberry juice recipe

Ingredients:

Cranberry 200 gr
Alcohol diluted with water to a strength of 45-50% 500 ml
Sugar 150-200 gr depending on the preference for the sweetness of the product

Prepare cranberries: sort, wash, dry, then crush into a pulp along with sugar. Fill with vodka (alcohol), stir, close the lid and leave in a dark, warm place for 3 weeks. It is recommended to stir the solution once a week without opening the lid.

After the end of the infusion process, we filter the drink using gauze or a colander. Pour into storage containers.

Alcoholic cherry tincture

The recipe is very easy to follow. Necessary:

Cherry 1 part
Alcohol 1.5 parts

Cherries do not need to be pitted. They contain hydrocyanic acid, but Negative consequences from its presence in alcohol appear only after six months of storage. If in plans to store the tincture at home for more long time, use peeled berries. To give a better flavor, place the product in a preheated oven for a while so that it wilts a little.

Fill the berries with alcohol and leave to infuse under a tight lid for 2-3 months, sometimes shaking the container. If you want to get a sweet drink, just add sugar syrup in the required amount.

Becherovka

The recipe for the true drink called "Becherovka" is kept secret by its producers. Here are the components included in the drink that is as similar in aroma as possible:

Alcohol, strength 45 degrees 1000 ml
Sugar 150 g
Water 250 ml
Orange peel dried or fresh 1.5-2 teaspoons
Cardamom 2 fruits
Carnation 10 pcs
Allspice black peppercorns 8 pcs
Anise - teaspoon
Cinnamon 1 small fruit

Alcohol can be replaced with moonshine of good quality, odorless and tasteless. This drink uses a diluted ethyl drink.

To prepare the zest, finely chop, mash the cardamom and cinnamon, put everything in a container, pour in alcohol, stir and cover with a tight lid. Insist in a dark warm place for a week. Shake daily.

Prepare a syrup from sugar, add to the tincture, stir and let it brew for another 4 days. Then pass through a filter made of gauze and cotton wool and pour into storage containers. Before use, it is better to keep Becherovka for 2-3 days in a cool room or refrigerator.

Recipes for medicinal tinctures

St. John's wort

Such a product can be purchased at a pharmacy without a prescription or prepared at home. The recipe is simple:

St. John's wort flowers are used in dried form or fresh. Alcohol is diluted with water to 45% strength. The proportions for the dried product are 1 to 10, infusion is done in a dark place for 2 weeks. If freshly cut inflorescences are used, it is better to use an ethyl solution of 70% strength. The ratio of components and the exposure time remains the same.

On the hawthorn

For cooking you need:

Hawthorn fruits 100-150 gr
Alcohol 45% 1 l

Pour the crushed fruits with alcohol and insist in a dark place for 3 weeks. Then strain and pour into storage containers.

On propolis

We use crushed propolis and alcohol of 70% strength in a ratio of 1 to 10. There are recipes with other proportions. We mix the components, achieving the dissolution of propolis in alcohol. Leave for 1-1.5 weeks, shaking the solution daily. Then keep the drink in the refrigerator for 12 hours and strain.

Pepper

Would need:

Hot red chilli pepper 2 pcs
Carnation 2 pcs
Black peppercorns 5 gr
Natural honey 3 tbsp
Alcohol 45% 1 liter

We use glass container, into which we pour alcohol and place red pepper there, previously cut in several places. In the same bottle we send cloves and allspice peas. Close with a tight lid and insist in a dark place. After 2 weeks, add honey and send back for the same period of time. At the same time, we shake it daily so that the honey has the opportunity to dissolve and give its beneficial features alcohol.

After that, filter the drink, place it in a storage container, in which it is recommended to leave the pepper pod used in the infusion.

Given the huge variety of recipes, opt for tinctures for alcohol best recipes quite difficult. Therefore, to begin with, you should decide on what is invested in the concept of "best" tinctures. For some people, the "best" tinctures are exceptional tasting tinctures, regardless of the consequences. For others, these are such, after even an excessive intake of which there is no headache and other "consequences". For others, the decisive factor is the medicinal properties of the tincture (in this case, of course, their use is not designed for "excessive" intake, and even taste qualities is an insignificant requirement).

1

First of all, it should be noted that none of the alcoholic tinctures will not be good for health if it is used as a "table" drink. Healing properties alcohol tinctures appear when consumed drop by drop (maximum 30-100 g per day and strictly according to the recipe). AT large quantities there can be no talk of any medicinal properties.

"Hangover" properties of tinctures (no headache, dry mouth, etc.) are often very individual and depend on many factors:

the state of the body at the time of admission;
snack quality;
emotional condition;
the degree of ventilation of the room during sleep;
individual reaction of the body to the ingredients of the tincture.

In addition, many alcohol-based tinctures are not intended for oral administration at all and are used exclusively externally, for rubbing and compresses.

Alcohol tinctures

Alcohol tends to allow the tincture ingredients to be better absorbed. In addition, alcohol tinctures have a "warming" effect, both when taken orally and when used externally.

Therefore, when applied externally, tincture should not be used unless local heating is required. The "cooling" effect is temporary (associated with the very rapid evaporation of the alcohol solution from the surface of the skin), followed by heating.

With the internal consumption of tinctures, dissolved alcohol allows you to retain additional moisture in the body. Therefore, with already onset edema and kidney disease, the use of alcohol tinctures is not recommended.

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2

Store any alcohol tincture should be in a glass, in a dry, cool, always dark place (you can in the refrigerator). In the light, even at low temperatures, there is a very rapid decay of molecules and the formation of new substances that are not characteristic of tincture. As a rule, the shelf life of alcohol tinctures, unlike decoctions and infusions without the use of alcohol, is very long: 3-4 years (on some resources it is indicated that it is "unlimited", but, as you know, nothing is eternal).

Storage of alcohol tincture in glass

Children under 3 years of age should not be given such tinctures. Not recommended for older children either. It should be very careful to drink tinctures for ulcers and hyperacidity stomach. Not all, but many alcohol tinctures (usually from berries or greens) have acidic properties.

3

Before you make a tincture of alcohol, you should collect the necessary ingredients and prepare them. The phrase "What difference does it make when to collect them! Roots are roots, and leaves are leaves, even in spring, even in autumn" is absolutely wrong. "Each berry has its own time," they used to say in the old days. And this applies not only to berries. At different times of the year chemical composition leaves, roots and other parts of the plant are different (even if chemical elements are the same, their percentage ratio is significantly different).

Leaves should be collected just before flowering. When collecting leaves, the petioles are cut off, as there is nothing useful in them. To avoid burns when collecting nettle leaves, you should collect them with gloves. First you need to mow the grass and leave it in the sun for a couple of days. Then the leaves lose their pungency.

Time for harvesting the bark: April-May. The branches from which the bark is taken should be 1-2 years old. The old bark is no good. About moss-covered, etc. and there is no talk. An annular incision is made 1-3 cm at a distance of 20-30 cm from each other. The rings are connected by longitudinal cuts (from 1 to 3). First, the bark should be slightly peeled off and left to dry for 1-2 days. Then remove, dry, grind. Please note that branches (or seedlings) after such an operation are not tenants! You can not "kill" a tree, so only some branches are used, which will then be cut down.

Collection of bark for making tinctures

Time of collection of kidneys: March-April. You should wait for them to swell, but before blooming. Flowers are harvested at the stage of bud formation or at the very beginning of flowering. If the inflorescence is a "basket", then you should wait until the flower opens completely (with the exception of arnica flowers, where the collection is carried out before the flower opens). The flower stalks are removed.

Fruits and seeds are harvested early in the morning or late in the evening, in wet weather. Fruits (especially juicy ones) must be dried immediately until they are wrinkled. Roots can be collected in any weather. But the collection period is important: autumn or the end of August (at the end of the vegetative period). For biennials and perennials - autumn of the 2nd or 3rd year.

Drying (roots, leaves, flowers, fruits, seeds) is carried out in a dry, well-ventilated area, where there is no direct sunlight. An attic or even a shed will do. The kidneys should be dried in a cool dry place, also without direct sunlight. The place must be cool, otherwise there is a risk that the buds will bloom.

Some vitamin plants and herbs containing glycosides should be dried quickly at elevated temperatures (50-60º). These are the leaves of henbane, dope, motherwort, lily of the valley, foxglove, blackcurrant berries. Rose hips, wild strawberries, primroses are dried at 70-80 º. Shelf life of raw materials: 1-2 years for above-ground parts, 3-5 years for underground.

4

For each alcohol tincture there is a recipe. Some recipes are indicated in spoons, others in grams. For this, a correspondence table is provided:

1 st. l. with a slide - 20 g;
1 st. l. without a slide - 15 g;
1 tsp - 5 y.

Ingredients for alcohol infusion

If the tincture contains more than one ingredient, then they are crushed separately, and only then mixed. The ingredients poured with an alcohol solution or vodka are infused for 1-3 weeks, then filtered and allowed to stand for another 3-4 days, at a temperature of about +8 º (you can in the refrigerator). It must be remembered: in order for alcohol tincture to be useful, you should take good quality vodka and alcohol.

5

Against inflammation, a tincture of calendula flowers is good. It is used for sore throat, inflammation of the gums, as well as for skin inflammation. Vodka (100 g) is poured into 20 g of calendula flower mass. Infusion period: 1.5 weeks. Shake at times. When used, dilute with water up to 1/3. To rinse the throat and mouth, dilute at the rate of 1 tsp. tincture in 1 glass of water.

For headaches, dizziness, noise in the head, red is used. After drying, pour the flower mass into a jar (without tamping, without shaking) and pour vodka or alcohol solution. Infusion period: 2-3 weeks. Drink 1-2 tsp. 3 times a day. This tool is also recommended to improve the blood supply to the brain (including during the rehabilitation period after a stroke).

From bruises, ulcers, for the treatment of wounds with suppuration is used. 3 art. l. flower mass pour 200 ml of vodka. Infusion period: 1.5 weeks. For external use (wounds, ulcers, suppuration, inflammation of the oral mucosa) is used as a filler for compresses and lotions.

For colds, inflammation of the gastrointestinal tract, homemade tinctures of chamomile greens are used. In 2st. l. chamomile greens are poured into 200 ml of vodka or alcohol solution. Infusion period: 1.5 weeks. For external use (for example, for rinsing), a 10% solution with water is used. For inflammation of the stomach or intestines and for colds, drink 20-25 drops 2-3 times a day.

A good diuretic for inflammation of the kidneys is elderberry tincture. Pour 100 g of an alcohol solution or vodka into 20 g of crushed wild elderberry rhizome. Infusion period: 8 days. Drink a diluted tincture: 15-20 drops per 3 tbsp. l. 2-3 times a day. Not more! Otherwise, there is a risk of dehydration.

Elderberry infusion

Another good diuretic is aspen bark tincture. In 1 tbsp. bark pour 250 g of an alcohol solution or vodka. Infusion period: 3 weeks. Then drain the vodka, squeeze the bark. Strain the squeezed raw material. Drink diluted: 20-30 drops in half a glass of water 2 times a day.

An effective choleretic agent for liver problems is dandelion tincture. 1 st. l. crushed leaves and roots of dandelion pour 100 g of 70% alcohol. Infusion period: 1.5 weeks. Drink diluted: 20-30 drops in half a glass of water 2-3 times a day.

With severe bleeding (uterine, menstrual, intestinal, hemorrhoidal), use a tincture of nettle leaves. In 2 tbsp. l. nettle leaves pour 100 g of vodka. Infusion period: 1 week. Then drain the vodka, squeeze the grass. Strain the squeezed raw material. Drink diluted: 20-30 drops in half a glass of water 2-3 times a day. For hemorrhoidal problems, they are used externally, diluted: 1h. l. for 1 glass of water.

As a "restorative" remedy for bleeding in the stomach, mistletoe and horsetail tinctures are used. 1 st. l. mix each ingredient and pour in 200 g of vodka or alcohol solution. Infusion period: 1.5 weeks, occasionally shaken. Then drain the vodka, squeeze the grass. Strain the squeezed raw material. Drink diluted: 15-20 drops per 70 g of water (about 1/3 cup).

With hypothermia and colds, you can drink blackberry tincture as a warming agent. Vodka is poured into fresh berries in a ratio of 1:10. Infusion period: 1.5 weeks. Then drain the vodka, squeeze the berries. Strain the squeezed raw material. Drink 1 tbsp. 3-4 times a day.

Blackberry tincture

With rheumatism, in case of pain in the joints, as an external remedy for edema and inflammation, it is indicated for use. In 2 tbsp. flowers pour 200 g of vodka. Infusion period: 1.5 weeks. Filter. Apply externally as a rub.

With rheumatism, neuralgia, sciatica, it is recommended to use it as an external remedy. At 2 tsp. crushed capsicum pour 100 g of an alcohol solution (70%). Infusion period: 2 weeks, occasionally shaken. Then drain the alcohol, squeeze the pepper. Strain the squeezed raw material. Apply externally as a rub.

Ginger medicinal tinctures are recommended for the treatment of bronchial asthma and improvement of vision. 0.5 kg of ginger, peeled, chopped. Pour in vodka or alcohol solution (to cover completely). Infusion period: 2 weeks. Use diluted: 20-30 drops per 1 glass of water. Drink after meals.

For rheumatism, gout, sciatica and colds, poplar bud tincture is used as a rub. Pour 200 ml of vodka or an alcohol solution into 20 g of crushed poplar buds. Infusion period: 2 weeks, shake occasionally. Then drain the alcohol, squeeze the kidneys. Strain the squeezed raw material.

Remedy for fever respiratory tract for influenza, malaria, catarrh of the upper respiratory tract, a sunflower tincture is used.

Prepare it like this: in 1 tbsp. l. marginal sunflower flowers pour 200 g of vodka or alcohol solution. Infusion period: 1.5 weeks, shake occasionally. Then drain the vodka, squeeze the flowers. Strain the squeezed raw material. Take 20-30 drops half an hour before meals, 2-3 times a day.

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The recipe and technology is very simple. In terms of quality, the finished product is no worse than factory analogues, and even better with good raw materials. I will tell you how to make vodka from alcohol at home. You will learn how to properly dilute alcohol with water in the right proportions. Flavorings can also be added if desired.

If you or your relatives have access to high-quality ethyl alcohol, then I advise you to prepare vodka according to this recipe. Moreover, now in Russia there is no responsibility for moonshining and the production of vodka mixtures for own needs(The main thing is not to sell). The whole process consists of four simple steps, which we will consider in detail.

1. Water preparation. Classical Russian vodka recipes use spring water. But it is not easy for residents of big cities to get it, so we will get by with ordinary bottled water, which can be bought in almost every store. The first thing to know - boiled and distilled water is not suitable for vodka, because during boiling and distillation, water loses some of its nutrients and dissolves alcohol poorly.

For home production of vodka, water containing a minimum amount of salts is used. If you buy it in a store, then carefully look at the label, which indicates the salt content. I also advise you to pay attention to transparency and rigidity, the softer and clearer water, all the better.

2. Preparation of alcohol. Naturally, it should be only ethyl or medical. The difference between them is that medical alcohol made from ethyl, it contains small impurities of water and other substances at the molecular level. Both ethyl and medical alcohol are suitable for the production of vodka, in our case there is no significant difference between them.

Before dilution, the strength of alcohol is determined, this is done using a hydrometer. The initial strength is needed in order to later know in what proportion to mix alcohol with water.

3. Preparation of other ingredients. In addition to water and alcohol, we need glucose. It can be prepared independently by dissolving 1 kg of sugar in 1 liter of water. Next, the mixture is put on a slow fire and boiled. During the boiling process, a white foam will appear, which must be removed. The syrup is considered ready if the foam no longer appears, then it can be removed from the heat.

Depending on your taste preferences, honey can still be added to alcohol vodka, citric acid, orange and lemon juices.

4. Mixing. After all the ingredients are ready, proceed to mixing. First, we determine the amount of water. This is done using a special table below.

Dilution table for 100 ml alcohol

After	Ethyl alcohol content before dilution with water
After	95°	90°	85°	80°	75°	70°	65°	60°	55°	50°
90°	6,4
85°	13,3	6,6
80°	20,9	13,8	6,8
75°	29,5	21,8	14,5	7,2
70°	39,1	31,0	23,1	15,4	7,6
65°	50,1	41,4	33,0	24,7	16,4	8,2
60°	67,9	53,7	44,5	35,4	26,5	17,6	8,8
55°	78,0	67,8	57,9	48,1	38,3	28,6	19,0	9,5
50°	96,0	84,7	73,9	63,0	52,4	41,7	31,3	20,5	10,4
45°	117,2	105,3	93,3	81,2	69,5	57,8	46,0	34,5	22,9	11,4
40°	144,4	130,8	117,3	104,0	90,8	77,6	64,5	51,4	38,5	25,6
35°	178,7	163,3	148,0	132,9	117,8	102,8	87,9	73,1	58,3	43,6
30°	224,1	206,2	188,6	171,1	153,6	136,0	118,9	101,7	84,5	67,5
25°	278,1	266,1	245,2	224,3	203,5	182,8	162,2	141,7	121,2	100,7
20°	382,0	355,8	329,8	304,0	278,3	252,6	227,0	201,4	176,0	150,6
15°	540,0	505,3	471,0	436,9	402,8	368,8	334,9	301,1	267,3	233,6

For example, if you want to get vodka with a strength of 40 degrees, then you need to mix 100 ml of 90-100 degree alcohol with 130.8 ml of water. This is how the correct proportion is calculated. In the example, it is 1 part alcohol to 1.3 parts water. You can make adjustments for the addition of other substances (glucose, juice), but these ingredients do not significantly affect the strength of the finished drink.

All the necessary calculations are automatically made by the alcohol dilution calculator with water.

Counting in progress...

Enter the initial data on the left

For getting after dilution,
need to add water

It is the strength of 40 degrees that is considered optimal, as it contributes to the complete dissolution of the molecules of all substances that make up the composition. Remember that 500 ml of water and 500 ml of alcohol will not make one liter of vodka, since some of the liquid will be absorbed by chemical reactions.

Now let's move on to mixing. First, the calculated amount of water is poured into the prepared container, then glucose (at least a little) and other ingredients (optional) are added to taste. When diluting, remember that It is correct to add alcohol to water, and not vice versa. Otherwise, the alcohol will turn white and become unsuitable for making homemade vodka.

After the right amount of alcohol has entered the container, the entire contents are thoroughly mixed. This helps the substances dissolve faster. If the container is tightly closed, then instead of stirring the vodka can be shaken.

4. Purification filtration. 3-4 tablets are placed in the resulting solution activated carbon and shake well. Next, vodka must be infused for 2 hours at room temperature, and then filtered through a dense cloth.

Almost done!

Alcohol vodka is almost ready. It remains only to pour it, filling the bottles to the very neck, and tightly close the corks. When exposed to air, the alcohol will evaporate. I advise you to let the drink rest for another 1-2 days, then its taste will be optimal. The shelf life of vodka prepared according to this recipe depends on the amount of third-party additives. If they are not, then vodka can be stored indefinitely.

Stanislav shared with us his method of "sorting" the dilution of alcohol with water.

The history of phytotherapy has more than one millennium. Medicinal properties of plants various diseases used in the ancient civilizations of the Sumerians, Egyptians, Chinese, etc. However, scientific basis ethnoscience received only in Ancient Rome. His famous doctors were the first to make scientific description medicinal properties plants, made recipes for drugs that can be used in the treatment of certain diseases. They were the first to invent such dosage forms as extract and tincture. A great contribution to ancient Greek medicine and pharmacopoeia was made by Claudius Galen, who developed the technology for obtaining these dosage forms, as well as ointments, powders, collections, pills and patches.

Since that time, tinctures have been widely used in official and alternative medicine. They are made from medicinal plants and alcohol and have a number of advantages. The most important, perhaps, is that, in comparison with other dosage forms (infusions, decoctions, juices), they are stored longer and during all this time retain all their medicinal properties. In addition, alcohol and vodka are strong solvents and draw out those substances that are not released into the water (for example, essential oils), and the tinctures obtained from them are practically devoid of side effects, have the most strong action therefore, taken orally in small doses.

This publication contains recipes for alcoholic tinctures from medicinal plants used in the treatment of various diseases, which are quite simple to prepare at home.

1 Preparing tinctures at home

When preparing tinctures at home, there are some rules, following which will preserve the medicinal properties of plants. To do this, first of all, it is necessary to properly collect and dry medicinal raw materials, and only then proceed directly to the preparation of tinctures.

Collection, preparation and drying of raw materials

Preparation of medicinal raw materials (roots, stems, leaves, fruits, bark, buds, flowers) begins at a time when it contains the maximum amount of useful substances. So, for example, above-ground parts of plants are recommended to be collected during the period from the beginning of flowering to fruit ripening, underground parts - at the end of the growing season, when they have accumulated a supply of nutrients.

Plants will only retain their useful properties if they are collected and prepared in accordance with all the rules.

The collection of above-ground parts (stems, leaves, buds, bark, flowers, fruits, seeds) of plants is carried out in good clear weather, since raw materials wet from dew or rain are difficult to dry.

The bark is harvested in April-May, during the period of intensive sap flow, when it easily peels off. Maximum amount active nutrients are contained in the young bark, so it is collected from 1-2-year-old branches or seedlings. Old, cracked, as well as moss- and lichen-covered bark is not suitable for collection, as it is poor useful substances. On the trunk sharp knife first, ring cuts are made to the wood at a distance of 20–30 cm from each other, then 1–3 longitudinal cuts between the rings. The bark is slightly peeled off and left for 1-2 days to dry. After that, the bark is collected, dried, crushed.

If harvesting is carried out in forestry, it is first advisable to find out on which trees the bark can be cut. In other cases, it can be collected only from 1-2 branches, so as not to destroy the tree.

The buds are harvested around March-April, after swelling, but before blooming. Large buds can be carefully cut with a sharp knife directly from the branches. If the buds are small, then first cut the branches, dry them slightly, and then thresh them.

The leaves are harvested shortly before the start of the flowering period or during it, except for those species in which the leaves appear only after the end of flowering. The leaves are cut carefully (especially from the stems, so as not to damage the plant) with a sharp knife, thick juicy petioles are removed, which contain practically no useful substances. Nettle leaves can be picked with gloves, or the grass can be cut first and allowed to stand for about 1-2 days, after which the above-ground parts will lose their pungency.

Flowers (corollas and petals) are collected during the budding period or at the beginning of their blooming. Inflorescences-baskets are harvested at a time when the marginal petals are horizontal, and if they are not, at the time of blooming of the marginal tubular flowers. The exception is arnica, the flowers of which are harvested before the marginal petals take a horizontal position. Pedicels are removed from the collected flowers and folded, without compacting, into prepared baskets.

Grass (leaf and flowering stems and shoots, sometimes together with flowers), herbaceous and semi-shrub plants are harvested at the beginning of flowering, cut with a sharp knife at the level of the lower leaves. In species with woody stems (wormwood, sweet clover, etc.), they are discarded, harvesting only leaves and flowering tops.

Medicinal raw materials have certain deadlines storage, then it loses its medicinal properties.

Fruits and seeds are harvested during their full ripening early in the morning or late in the evening in wet weather. Juicy fruits are removed carefully so as not to damage, and immediately sent for drying until they have time to cake. Under no circumstances should spoiled or unripe fruits be used.

Underground parts (roots, rhizomes, rhizomes with unseparated roots, tubers) of plants can be collected in any weather, since they must be washed before drying. Roots are harvested in autumn: for annuals at the end of the growing season, for biennials - in the fall of the second year, for perennials - in the fall of the second or third year. The exception is the two-leaved lyubka, the tubers of which are harvested in July. Underground parts of plants can also be harvested in early spring, before the start of the growth period.

Roots, rhizomes and tubers are carefully removed from the soil with a shovel or fork, shaken off, cleaned of large lumps of dirt and washed in cold running water. The underground parts of plants that contain saponins and mucous substances (male fern, some orchids, burdock, cyanosis, etc.) are not washed, but cleaned with a stiff brush and the upper skin is carefully removed. True, in some cases (if the roots are heavily contaminated), they are still washed, but very quickly, otherwise the raw material may lose saponins, swell and darken.

When harvesting, underground raw materials should be collected so that a certain number of plants remain for resuming plantings.

Collected and cleaned of impurities, rotten and browned parts, the raw materials are crushed, seeds, buds and fruits are sifted to remove dust and litter. Then it is placed in an even thin layer on the prepared trays and dried in a darkened and well-ventilated room (in the attic or under a canopy). Do not dry in direct sunlight, especially flowers, grass, leaves and rhizomes.

The kidneys are placed in a thin layer on trays and periodically mixed during drying. Dry outdoors under a canopy or in a cool, well-ventilated area, as they may begin to bloom in a warm place.

The bark is placed in a single layer on a tray and dried in a well-ventilated area or outdoors. Properly dried bark becomes brittle.

The leaves are placed on a tray in 2-3 layers and dried in a well-ventilated area, periodically turning over. Properly and completely dried grass becomes brittle. After that, it is left for a few more days. fresh air so that it absorbs moisture from the air and does not crumble during packaging.

Depending on the main components, alcoholic tinctures of medicinal herbs can be stored for up to 3-4 years or more.

Flowers are placed on the tray in a thin layer so as not to turn over; complex inflorescences-baskets should be stirred from time to time for uniform drying.

Roots, rhizomes and tubers are dried in the shade in a well-ventilated area. Large and thick underground parts of plants are pre-cut lengthwise into several parts, and long ones also crosswise so that they dry faster. Properly dried roots become brittle.

Plants rich in essential oils (mint, lemon balm, jasmine, oregano, thyme, etc.) are placed on a tray in a thick layer and dried slowly at a temperature of 25–30 ° C, due to which the concentration of essential oil in them increases.

It is necessary to quickly dry plants containing glycosides and alkaloids (leaves of foxglove, dope, henbane, centaury, lily of the valley, motherwort, etc.) and vitamin-containing species (rose hips, strawberries, primrose leaves, etc.), since these substances quickly evaporate and are destroyed . The former are dried at a temperature of 50–60 °C, the latter at 70–90 °C, and if essential oils (black currant fruits) are contained together with vitamins, at 50–60 °C.

Ready raw materials are packed in paper or cardboard bags, but it is best to use glass or metal containers with a tight-fitting lid. Store raw materials in a well-ventilated dark, dry and clean room. It is impossible to store strong-smelling substances (kerosene, naphthalene, etc.) in this room, since raw materials easily absorb foreign odors.

It should be remembered that poisonous medicinal plants should be harvested with special gloves, not put to dry along with other plants.

Poisonous and odorous plants are stored separately from the rest.

The shelf life of raw materials is different: on average, flowers, leaves and grass are stored for no more than 1-2 years, the underground parts of the plant - 3-5 years, the spores of the club moss have an unlimited shelf life.

Preparation of tinctures

To prepare the tincture, medicinal raw materials and 40–70% ethyl alcohol or vodka are used. Raw materials are pre-crushed so that useful substances are completely extracted. If several plants are used to prepare the tincture, then each is crushed separately, and only then mixed in the desired proportion. The infusion is best prepared in glassware (bottle, bottle, jar, etc.) with a tightly closed stopper.

A teaspoon contains approximately 5 g of dry crushed raw materials, a dessert spoon contains 10 g, a dining room without a top - 15 g, and a dining room with a top - 20 g.

A mixture of crushed medicinal raw materials is poured with 70% ethyl alcohol or vodka in a ratio of 1: 5 or 1: 10. Infuse at room temperature for 7-10 days, periodically shaking the bottle.

The finished tincture is left for another 3-4 days at a temperature not exceeding 8 ° C, then filtered through several layers of gauze or cotton fabric.

Properly prepared tincture should be transparent, have the smell and taste of the plant from which it was prepared. Store tinctures in glassware, preferably dark glass, in a cool, dark place for several years.

2 Recipes for tinctures

Homemade tinctures are taken in small doses - 10–30 drops each. It should be remembered that in no case should you self-medicate, it is better to first consult with your doctor who will help you choose the right medicinal product and the scheme of its reception.

Tinctures with anti-inflammatory and disinfectant action

Calendula tincture

Tincture is called liquid dosage form prepared from vegetable or animal raw materials and alcohol without heating.

1 tablespoon with the top of calendula officinalis flowers is poured into 100 ml of vodka and infused for 8-10 days in a cool dark place, periodically shaking the bottle. The finished tincture is filtered. Used for sore throat, wounds, inflammatory skin diseases. Before use, dilute with water in a ratio of 2: 1. For gargling with sore throat, inflammatory gum disease, 1 teaspoon of tincture is diluted in 1 glass of boiled water.

Wormwood tincture

1 tablespoon with the top of wormwood herb is poured with 250 ml of 70% alcohol and infused for 7-8 days in a dark, warm place. After that, the alcohol is drained, the grass is squeezed out, the tincture is filtered through several layers of gauze. Used externally as an anti-inflammatory and disinfectant.

St. John's wort and calendula tincture

Mix 1 tablespoon of calendula officinalis flowers and St. John's wort herb. 1 tablespoon with the top of the mixture is poured into 200 ml of vodka and infused for 8-10 days in a cool dark place. The finished tincture is filtered. It is used externally for inflammatory skin diseases, wounds, ulcers, burns, for rinsing with diseases of the oral cavity.

Arnica, eucalyptus and marigold tincture

Mix 1 tablespoon of mountain arnica flowers, calendula officinalis flowers and eucalyptus ball leaves. 1 tablespoon of the mixture is poured into 200 ml of vodka and infused for 8 days. Ready tincture is filtered. Used for applications in periodontal pockets and gums in inflammatory diseases oral cavity(periodontal disease, gingivitis, etc.).

Burnet and chamomile tincture

Mix 1 tablespoon of crushed rhizomes and roots of burnet officinalis and chamomile flowers. 1 tablespoon of the mixture is poured into 200 ml of vodka and infused for 8-10 days in a dark place, periodically shaking the bottle. Then the vodka is drained, the roots are squeezed out, the tincture is filtered. A tincture diluted with water (1 teaspoon per 1 glass of water) is used for rinsing with sore throat, inflammatory gum disease.

Shepherd's purse tincture

It should be remembered that children should not be given alcohol tinctures under 3 years old, and even from this age only in extreme cases, after consulting with a doctor.

1 tablespoon of shepherd's purse herb is poured into 100 ml of 70% alcohol and infused for 8 days in a dark place. Then the alcohol is drained, the grass is squeezed out, the tincture is filtered through several layers of gauze. Used to treat minor wounds and abrasions.

Lilac tincture

3 tablespoons of common lilac flowers are poured into 200 ml of vodka and infused for 10-12 days in a dark place, periodically shaking the bottle. Then the vodka is drained, the flowers are squeezed, the tincture is filtered through several layers of gauze. Used in the form of compresses and lotions for the treatment of purulent wounds, ulcers, and bruises.

Chamomile tincture without reed

2 tablespoons of tongueless chamomile herb is poured into 200 ml of vodka and infused for 12 days in a dark place. Ready tincture is filtered. Used as an anti-inflammatory agent externally for diseases of the mucous membranes of the mouth and eyes, wounds, ulcers, inside - with colds, catarrh of the stomach and intestines, 20-25 drops 2-3 times a day. For washing and rinsing, the tincture is diluted with water in a ratio of 1: 10.

Sage tincture

1 tablespoon of sage herb is poured into 200 ml of 70% alcohol and infused for 8 days in a dark place, periodically shaking the bottle. Then the alcohol is drained, the grass is squeezed out, the tincture is filtered through several layers of gauze. Used externally for the treatment of minor wounds and bruises, rinsing with inflammatory diseases of the oral cavity, tonsillitis.

Tinctures with diuretic and choleretic action

Tincture of thigh

1 tablespoon crushed in a mortar or coffee grinder saxifrage femur root is poured into 200 ml of vodka and infused for 10 days in a dark place. Then the vodka is drained, the roots are squeezed, the tincture is filtered. Take 20 drops per 1 tablespoon of water 2-3 times a day. Used as a diuretic for dropsy.

Herbal elderberry tincture

1 tablespoon with a top of crushed grassy (wild) elderberry roots is poured into 100 ml of vodka and infused for 8 days in a warm place. Then the vodka is drained, the roots are squeezed, the tincture is filtered. Take 15-20 drops per 3 tablespoons of water 23 times a day. Used as a diuretic in inflammatory diseases of the kidneys.

Sea onion tincture

1 dessert spoon of chopped sea onion root is poured into 200 ml of vodka and infused for 8 days in a dark place, periodically shaking the bottle. The finished tincture is filtered.

Take 10-15 drops per 0.5 glass of water 2-4 times a day. Used as a diuretic for dropsy. It is contraindicated to take tincture in inflammatory diseases of the kidneys.

Aspen bark tincture

1 tablespoon of aspen bark is poured into 250 ml of vodka and infused for 21 days in a dark place. Then the vodka is drained, the bark is squeezed out, the tincture is filtered. Take 2030 drops per 0.5 glass of water 2 times a day. Used as a diuretic.

Tincture of lovage

1 tablespoon of lovage root crushed in a coffee grinder is poured into 100 ml of 70% alcohol and infused for 10–12 days in a dark place, periodically shaking the bottle. Then the alcohol is drained, the roots are squeezed, the tincture is filtered. Take 10-15 drops per 0.3 cup of water 2-3 times a day. Used as a diuretic in kidney disease.

Tincture of cumin

1 tablespoon of sandy cumin flowers is poured into 200 ml of vodka and infused for 8-10 days in a dark place, periodically shaking the bottle. After that, the vodka is drained, the flowers are squeezed, the tincture is filtered. Take 15-20 drops per 0.5 glass of water 2-3 times a day. Used as a choleretic agent for diseases of the liver and gallbladder.

Dandelion tincture

1 tablespoon of fresh crushed leaves and roots of dandelion officinalis is poured into 100 ml of 70% alcohol and infused for 8 days in a dark place, periodically shaking the bottle. Then the alcohol is drained, the flowers and roots are squeezed out, the tincture is filtered. Take 20 drops per 0.5 glass of water 2-3 times a day. Used as a choleretic agent for liver diseases.

Volodya tincture

1 tablespoon of herb goatseal herb is poured into 200 ml of vodka and infused for 7 days in a dark place, periodically shaking the bottle. Ready tincture is filtered. Take 20-25 drops per 1 tablespoon of water 3-4 times a day. Used as a choleretic agent for diseases of the liver and gallbladder.

Corn silk tincture

1 tablespoon of corn stigmas is poured into 200 ml of vodka and infused for 8 days in a dark place, periodically shaking the bottle. Ready tincture is filtered. Take 20-30 drops per 0.3 cup of water 2-3 times a day before meals. Used as a choleretic agent for diseases of the liver and gallbladder.

Flax tincture

1 tablespoon of crushed toadflax grass is poured into 200 ml of vodka and infused for 10 days in a dark place. Then the vodka is drained, the grass is squeezed out, the tincture is filtered. Take 15-20 drops 2-3 times a day. Used as a choleretic agent for liver diseases.

Tinctures with antipyretic and diaphoretic action

Lime blossom tincture

Store tinctures in a dark cool place, as under the influence sun rays useful substances are destroyed.

2 tablespoons of lime blossom are poured into 200 ml of vodka and infused for 8 days in a dark, warm place, periodically shaking the bottle. Ready tincture is filtered. Take 20-30 drops per 0.5 cup warm water 2-3 times a day.

Raspberry tincture

Mix 1 tablespoon of berries and flowers of common raspberry, pour 200 ml of vodka into the mixture and infuse for 10 days in a dark place. After that, the vodka is drained, the flowers and berries are squeezed out, the tincture is filtered. Take 30-40 drops per 0.5 cup of warm water 3-4 times a day.

Blackthorn tincture

Mix 1 tablespoon of crushed young shoots, roots and bark of thorns and grind in a coffee grinder. 1 tablespoon of the mixture is poured into 200 ml of vodka and infused for 10 days in a dark place, periodically shaking the bottle. Ready tincture is filtered. Take 20-30 drops per 0.5 cup of warm water 2-3 times a day.

Blackberry tincture

Fresh blackberries are poured with vodka in a ratio of 1: 10 and infused for 10 days in a dark place. Then the vodka is drained, the berries are squeezed, the tincture is filtered. Take 1 tablespoon 3-4 times a day. Used as a diaphoretic for colds, with severe hypothermia.

Currant leaf tincture

Mix 1 tablespoon of garden currant leaves and buds. The mixture is crushed in a mortar or coffee grinder, poured into 150 ml of 70% alcohol and infused for 12 days in a dark place, periodically shaking the bottle. Ready tincture is filtered. Take 25-30 drops per 0.5 cup of warm water 3-4 times a day.

Thyme and lemon balm tincture

Mix 1 tablespoon herb creeping thyme and lemon balm.

The mixture is poured into 200 ml of vodka and infused for 8 days in a dark place, periodically shaking the bottle. After that, the vodka is drained, the grass is squeezed out, the tincture is filtered. Used externally for rubbing, inside take 20-30 drops per 0.5 cup of warm water 3-4 times a day.

Strawberry and juniper tincture

After the patient has been rubbed with herbal tincture, he should not be covered with a blanket so that the alcohol evaporates faster.

Mix 1 tablespoon of wild strawberry grass and common juniper berries. The mixture is crushed in a coffee grinder or mortar, pour 250 ml of vodka and infuse for 8 days, periodically shaking the bottle. After that, the vodka is drained, the grass and berries are squeezed out, the tincture is filtered. Take 15-30 drops per 0.5 cup of warm water 2-3 times a day.

Yarrow tincture

1 tablespoon of chopped yarrow herb is poured into 200 ml of vodka and infused for 10 days in a dark place. Then the vodka is drained, the grass is squeezed out, the tincture is filtered. Used externally for rubbing, inside take 10-15 drops per 0.3 cup of warm water 2-3 times a day.

Alder and raspberry tincture

Mix 1 tablespoon of fresh crushed leaves of gray alder and raspberry flowers. The mixture is poured into 250 ml of vodka and infused for 8 days in a dark place, periodically shaking the bottle. Then the vodka is drained, the leaves and flowers are squeezed, the tincture is filtered. Take 15-20 drops per 0.3 cup of warm water 2-3 times a day.

Tincture from meadowsweet

1 tablespoon of the root of the meadowsweet, crushed in a coffee grinder, is poured into 200 ml of vodka and infused for 10 days in a dark place, periodically shaking the bottle. Ready tincture is filtered. Take 15-20 drops per 0.5 cup of warm water 2-3 times a day.

Tincture of oregano, coltsfoot and raspberry

Mix 1 tablespoon of oregano grass, common coltsfoot leaves and common raspberry berries. 1 tablespoon of the mixture ground in a coffee grinder is poured into 250 ml of vodka and infused for 8 days in a dark place, periodically shaking the bottle. Ready tincture is filtered. Take 15-20 drops per 0.5 cup of warm water 2-3 times a day.

Tinctures with coagulating and hemostatic action

Nettle tincture

2 tablespoons of crushed nettle leaves pour 100 ml of vodka and infuse for 5-6 days in a dark place at room temperature, then 2-3 days in the refrigerator. The finished tincture is filtered. Used externally for the treatment of bleeding wounds and ulcers, internally - for uterine, pulmonary, intestinal, hemorrhoidal bleeding, heavy menstruation, 15-20 drops 2-3 times a day.

Cat's paw tincture

1 tablespoon of cat's paw grass is poured into 100 ml of vodka and infused for 7 days in a dark, warm place, periodically shaking the bottle. After that, the vodka is drained, the grass is squeezed out, the tincture is filtered. Take 20-30 drops per 0.5 glass of water 2-3 times a day. Used as a coagulating and hemostatic agent for uterine, gastrointestinal and nasal bleeding. Externally, the tincture is used for hemorrhoidal bleeding, for which it is diluted with water (1 teaspoon per 1 glass of water).

Viburnum bark tincture

Tinctures are stored in a tightly closed vessel, as the alcohol quickly evaporates.

1 tablespoon of crushed viburnum bark is poured into 100 ml of 50% alcohol and infused for 7-8 days in a cool, dark place. The finished tincture is allowed to stand for 1-2 days in a dark place at room temperature, after which it is filtered. Take 15-30 drops per 0.3 cup of water 2-3 times a day before meals. Used for uterine bleeding, heavy menstruation and hemorrhoids.

Arnica tincture

2 tablespoons topped with flowers and roots of mountain arnica pour 250 ml of vodka and infuse for 8-10 days in a dark, warm place. The finished tincture is filtered. Applied externally as a hemostatic agent for wounds, as well as bleeding gums, inside - with diapedetic hemorrhages.

Lavender tincture

1 tablespoon with the top of the flowers of the white lamb is poured into 100 ml of vodka and infused for 8 days in a dark, warm place, periodically shaking the bottle. Then the vodka is drained, the flowers are squeezed, the tincture is filtered. Used externally as a hemostatic agent.

Barberry tincture

It should be remembered that alcohol quickly evaporates and over time the concentration of the tincture increases. Therefore, the dose of the drug taken should be reduced.

1 tablespoon of common barberry leaves is poured into 100 ml of vodka and infused for 7-8 days in a dark place, periodically shaking the bottle. Ready alcohol tincture is filtered. Take 20-30 drops 2-3 times a day. Used as a hemostatic agent for uterine bleeding, as well as for diseases of the liver and biliary tract.

Peppermint tincture

3 tablespoons of herb mountaineer pepper (water pepper) pour 100 ml of vodka and infuse for 7 days in a dark, warm place, periodically shaking the bottle. The finished tincture is filtered. Take 20-30 drops per 1 tablespoon of water 2-3 times a day. Used for hemoptysis, heavy menstruation, uterine, hemorrhoidal and gastrointestinal bleeding.

Bloodworm tincture

2 tablespoons of crushed rhizomes and roots of the burnet drug are poured into 200 ml of 70% alcohol and infused for 7 days in a dark place, periodically shaking the bottle. Then the alcohol is drained, the roots are squeezed out, the tincture is filtered. Take 20-30 drops per 0.3 cup of water 2-3 times a day. Used for internal bleeding (uterine, hemorrhoidal, intestinal, gastric) and hemoptysis.

Common ragwort tincture

1 tablespoon of crushed common ragwort root is poured into 100 ml of 70% alcohol and infused for 8 days in a dark place, periodically shaking the bottle. Then the alcohol is drained, the roots are squeezed out, the tincture is filtered through several layers of gauze. Take 20-30 drops per 0.3 cup of water 2 times a day. Used as a hemostatic agent for internal bleeding.

Mistletoe and horsetail tincture

Mix 1 tablespoon of mistletoe herb and horsetail. 1 tablespoon of the mixture is poured into 100 ml of vodka and infused for 8 days in a dark place, periodically shaking the bottle. Then the vodka is drained, the grass is squeezed out, the tincture is filtered through several layers of gauze. Take 15-20 drops per 0.3 cup of water 2 times a day. Used as a hemostatic agent for stomach bleeding.

Bedstraw tincture

It should be remembered that essential oil tinctures are the most potent and, if used incorrectly, can cause side effects.

1 tablespoon of fresh chopped grass of this bedstraw is poured into 200 ml of vodka and infused for 10 days in a dark place, periodically shaking the bottle. Then the vodka is drained, the grass is squeezed out, the tincture is filtered through several layers of gauze. Used externally as a hemostatic agent for wounds and abscesses.

Pain relievers

Calamus tincture

1 tablespoon of crushed calamus roots is poured into 100 ml of vodka, insisted for 8 days, periodically shaking the bottle. The finished tincture is filtered, used for toothache, for which it is impregnated with a swab and applied to a diseased tooth or gum.

Birch bud tincture

1 tablespoon of birch buds is poured into 100 ml of vodka and infused for 8-10 days. The finished tincture is filtered. It is used externally for wounds, bruises, as well as bedsores and toothache. To do this, the napkin is impregnated with tincture and applied to the affected area for 15-20 minutes.

Melissa tincture

1 tablespoon of lemon balm herb is poured into 200 ml of vodka and infused for 12-14 days in a dark place, periodically shaking the bottle. Then the vodka is drained, the grass is squeezed out, the tincture is filtered. Used externally as an analgesic for toothache, orally - for severe pain in the stomach and heart area, 10-15 drops.

Tincture of broad-leaved ragwort

1 tablespoon with the top of the roots of the broad-leaved ragwort is poured into 200 ml of vodka and infused for 8 days in a dark place. The finished tincture is filtered. Take 20-30 drops 1 time per day. Used as a sedative (with spasms) and analgesic for convulsive constipation, exacerbation peptic ulcer, colitis, stomach and intestinal spasms, etc.

Wormwood tincture

1 tablespoon of wormwood leaves (chernobyl) is poured into 200 ml of vodka and infused for 12 days in a dark place. Then the vodka is drained, the leaves are squeezed, the tincture is filtered. Used externally as an analgesic for toothache, orally - for pain in the intestines, 10-15 drops 2 times a day.

Lavender tincture

3 tablespoons of fresh chopped herbs and real lavender flowers are poured into 150 ml of vodka and infused for 8 days in a dark place. Then the vodka is drained, the grass and flowers are squeezed out, the tincture is filtered. Used externally as an analgesic for sprains and bruises.

Tinctures with antirheumatic effect

Eucalyptus tincture

2 tablespoons of crushed eucalyptus ball leaves are poured into 250 ml of 70% alcohol and infused for 1-2 days at room temperature in a dark place, then in a cool (at least 8 ° C) - 7-8 days. Ready tincture is filtered. Used externally for joint pain and rheumatism.

Horse chestnut tincture

2 tablespoons of horse chestnut flowers pour 200 ml of vodka, thaw for 8 days in a dark place. The finished tincture is filtered. Used externally for rubbing as an anti-inflammatory and decongestant for rheumatism, joint pain.

Tincture from kupena

Tinctures from medicinal plants are used both externally (compresses, rubdowns) and inside.

1 tablespoon with the top of the crushed roots of the drug is poured into 200 ml of vodka and infused for 7 days in a dark place, periodically shaking the bottle. Then the vodka is drained, the roots are squeezed, the tincture is filtered. Used externally for rubbing as an anti-inflammatory and analgesic for rheumatism, back pain, and bruises.

Lilac tincture

0.5 cups of flowers and buds of common lilac are poured into the bottle, 70% alcohol is added to the top and infused for 20 days in a warm place, shaking occasionally. Then the alcohol is drained, the flowers and buds are squeezed out, the tincture is filtered through gauze. Used externally as an anesthetic for rheumatism, gout, arthritis, pain in the joints and lower back. The tincture can also be taken orally 10-15 drops 2 times a day 30 minutes before meals.

Juniper tincture

1 tablespoon of crushed juniper stalks is poured into 150 ml of 70% alcohol and infused for 10 days in a dark place, periodically shaking the bottle. Ready tincture is filtered. Used externally for rubbing as an anesthetic for rheumatic pains, gout.

Primrose tincture

Mix 1 tablespoon of leaves and roots with rhizomes of spring primrose.

The mixture is poured into 200 ml of 70% alcohol and infused for 10-12 days in a dark place, periodically shaking the bottle. After that, the alcohol is drained, the leaves and roots are squeezed out, the tincture is filtered through several layers of gauze. Used externally for rubbing with rheumatism, joint pain, inside - 10-15 drops per 0.3 cup of water 2-3 times a day.

Pepper tincture

1 dessert spoon of crushed fruits of annual capsicum is poured into 100 ml of 70% alcohol and infused for 10–14 days in a dark place, periodically shaking the bottle. After that, the alcohol is drained, the fruits are squeezed, the tincture is filtered through several layers of gauze. Used externally for rubbing as an irritant for rheumatism, neuralgia, sciatica.

Tincture of wormwood paniculata

For the preparation of tinctures, only pure medical alcohol or good quality vodka should be used.

1 tablespoon with the top of wormwood panicle grass is poured into 100 ml of vodka and infused for 14 days in a dark place. After that, the vodka is drained, the grass is squeezed out, the tincture is filtered. Used externally for rubbing with rheumatism, pain in the joints and lower back, sciatica.

Creeping thyme tincture

3 tablespoons of creeping thyme herb is poured into 100 ml of vodka and infused for 21 days in a dark place. Then the vodka is drained, the grass is squeezed out, the tincture is filtered through several layers of gauze. Used externally for rubbing with pain in the joints, rheumatism.

Burdock tincture

The therapeutic effect of tinctures is determined by the properties used for the preparation of plants.

Mix 1 tablespoon of burdock roots, previously ground in a coffee grinder, and honey, pour 200 ml of 70% alcohol and leave for 14 days in a dark place, periodically shaking the bottle. After that, the tincture is filtered. Take 20-30 drops 2-3 times a day 30 minutes before meals. Used for rheumatism, joint pain.

Tincture of elecampane and burdock

Mix 1 tablespoon of elecampane and burdock roots crushed in a coffee grinder. 1 tablespoon of the mixture is poured into 200 ml of 70% alcohol and infused for 12-14 days in a dark place, periodically shaking the bottle. Ready tincture is filtered. Take 20-30 drops 2-3 times a day 30 minutes before meals. Used for rheumatism.

Angelica tincture

2 tablespoons of crushed angelica roots are poured into 200 ml of 70% alcohol and infused for 8 days in a dark place, periodically shaking the bottle. Then the alcohol is drained, the roots are squeezed through gauze, the tincture is filtered. Used externally for rubbing with rheumatism, back pain.

Poplar bud tincture

1 tablespoon with the top of black poplar buds is poured into 200 ml of vodka and infused for 14 days in a dark place, periodically shaking the bottle. After that, the alcohol is drained, the kidneys are squeezed out, the tincture is filtered through several layers of gauze. Used externally for rubbing with rheumatism, sciatica, gout, as well as colds.

Footstep tincture

1 tablespoon of the root of the white step crushed in a coffee grinder is poured into 200 ml of 70% alcohol and infused for 10 days in a dark place, periodically shaking the bottle. After that, the tincture is filtered. Used externally for rubbing with rheumatism, pain and swelling in the joints.

Tinctures with expectorant and anti-febrile effects

Anise tincture

1 tablespoon of anise fruits crushed in a coffee grinder is poured into 250 ml of vodka and infused for 8 days in a warm, dark place, periodically shaking the bottle. The finished tincture is filtered. Take 510 drops 2-3 times a day. Used as an expectorant for coughs lung diseases(bronchitis, bronchial asthma, pneumonia, etc.).

Rosemary tincture

The ancients revered elecampane as a magical plant with nine magical powers.

1 tablespoon with the top of the marsh wild rosemary grass is poured into 250 ml of vodka and infused for 8-10 days. The finished tincture is filtered. Take 15-20 drops per 0.3 cup of warm water. Used as an expectorant for coughs, bronchitis and bronchial asthma. Tincture is contraindicated in case of increased excitability.

Loja tincture

1 tablespoon of narrow-leaved flowers is poured into 200 ml of vodka and infused for 7 days in a dark, warm place. The finished tincture is filtered. Take 10-20 drops 2-3 times a day. Used as an expectorant in inflammatory diseases of the upper respiratory tract.

Sunflower tincture

1 tablespoon of marginal sunflower flowers is poured into 200 ml of vodka and insisted in a dark place for 8-10 days, periodically shaking the bottle. Then the liquid is drained, the flowers are squeezed, the tincture is filtered through several layers of gauze. Take 20-30 drops 2-3 times a day 30 minutes before meals. Used as an anti-febrile agent for influenza, malaria, catarrh of the upper respiratory tract.

Elecampane tincture

1 tablespoon with the top of the roots of elecampane is poured into 200 ml of vodka and infused for 12 days in a dark place, periodically shaking the bottle. Then the vodka is drained, the roots are squeezed out, the tincture is filtered through several layers of gauze. Take 15-20 drops 2-3 times a day 30 minutes before meals. It is used as an expectorant for colds and lung diseases, as well as externally for inflammatory skin diseases.

Primrose and coltsfoot tincture

Mix 1 tablespoon of spring primrose and coltsfoot leaves. 1 tablespoon of the mixture is poured into 100 ml of 70% alcohol and infused for 8 days in a dark place, periodically shaking the bottle. After that, the alcohol is drained, the leaves are squeezed, the tincture is filtered through several layers of gauze. Take 10-15 drops per 1 tablespoon of water 3-4 times a day. Used as an expectorant in inflammatory diseases of the respiratory system.

Yarrow tincture

1 tablespoon with the top of yarrow herb is poured into 200 ml of vodka and infused for 10 days. The finished tincture is filtered. Take 15-20 drops per 0.3 cup of warm water with honey 2-3 times a day. Used as an expectorant for coughs, acute bronchitis, and pulmonary bleeding.

Fragrant violet tincture

1 tablespoon with the top of fragrant violet roots is poured into 200 ml of vodka and infused for 10-12 days in a dark place, periodically shaking the bottle. Then the vodka is drained, the roots are squeezed, the tincture is filtered. Take 15-20 drops 2-3 times a day 30 minutes before meals. It is used as an expectorant for colds and lung diseases, as well as for gargling with flu and sore throat, previously diluted with water (1 teaspoon per 1 glass of water).

Violet tricolor tincture

1 tablespoon of fragrant violet grass is poured into 150 ml of vodka and infused for 8 days in a dark place, periodically shaking the bottle. Then the vodka is drained, the grass is squeezed out, the tincture is filtered through gauze. Take 20-25 drops 2-3 times a day 20-30 minutes before meals. Used as an expectorant for colds and lung diseases.

Tinctures with a calming effect

Valerian tincture

The crushed roots of valerian officinalis are poured with 70% alcohol in a ratio of 1: 5 and placed in a dark, warm place for 7 days. After that, the alcohol is drained, the roots are squeezed out, the tincture is filtered through several layers of gauze. Take 15-25 drops 23 times a day. Used as a sedative for stress nervous disorders, as well as pain in the heart, migraine.

Motherwort tincture

1 tablespoon of motherwort grass is poured into 200 ml of 70% ethyl alcohol and infused for 7 days in a dark, warm place. The finished tincture is filtered. Take 20-30 drops 2-3 times a day 30 minutes before meals. Used as a sedative for insomnia, hysteria, increased nervous excitability, neuroses, etc.

Lily of the valley tincture

Valerian-based preparations are used not only as a sedative, but also to improve coronary circulation, with spasms gastrointestinal tract.

2 tablespoons of May lily of the valley flowers are poured into 100 ml of vodka and infused for 12–14 days in a cool, dark place, periodically shaking the bottle. The finished tincture is filtered. Take 10-15 drops 2-3 times a day 20-30 minutes after meals. Used for depression, causeless feelings of fear and anxiety.

Peony tincture

1 dessert spoon of crushed peony roots is poured into 200 ml of vodka and infused for 12-14 days in a dark place, periodically shaking the bottle. Then the vodka is drained, the roots are squeezed, the tincture is filtered. Take 20-25 drops 2-3 times a day. Used as a sedative for insomnia, excessive nervous excitability, constant feelings of anxiety and fear.

Oregano tincture

1 dessert spoon of oregano herb is poured with 200 ml of 70% alcohol and insisted in a dark place for 8-10 days. Then the alcohol is drained, the grass is squeezed out, the tincture is filtered. Take 15-20 drops per 0.3 cup of water 2-3 times a day 30 minutes before meals. Used as a sedative and tonic for insomnia, nervous tension, general weakness.

Skullcap tincture

It should be remembered that peony-based preparations should be taken in short courses and be sure to take a break of at least 10 days.

1 tablespoon of Baikal skullcap roots is poured into 100 ml of vodka and infused for 8 days in a dark place, periodically shaking the bottle. The finished tincture is filtered. Take 15-20 drops in 2 tablespoons of water 2-3 times a day 20 minutes before meals. Used as a sedative for increased excitability, insomnia, neurosis, to increase efficiency.

Tinctures used to normalize the activity of the gastrointestinal tract

Wormwood tincture

1 tablespoon of wormwood herb is poured into 200 ml of vodka and infused for 7-8 days in a cool dark place. The finished tincture is filtered. Take 15-20 drops per 0.3 cup of water 2 times a day. Used to increase appetite and normalize the activity of the gastrointestinal tract.

Mint tincture

2 tablespoons of crushed peppermint leaves are poured with 70% alcohol and infused for 7 days in a dark, warm place. Then the infused alcohol is drained, the grass is squeezed out and the tincture is filtered. Take 1530 drops per 1 tablespoon of water 3 times a day. Used inside to normalize the activity of the gastrointestinal tract, improve digestion, as an antiemetic, externally - for toothache and headaches.

Gentian tincture

1 tablespoon with a top of yellow gentian herb is poured into 200 ml of vodka and infused for 8 days in a dark, warm place. The finished tincture is filtered. Take 20-30 drops diluted in 0.3 cups of water. Used to improve digestion, stimulate appetite.

Tincture from mountaineer snake

1 tablespoon with the top of the crushed rhizome of the mountaineer snake is poured into 200 ml of vodka and infused for 7 days in a dark place, periodically shaking the bottle. Then the vodka is drained, the roots are squeezed through gauze, the tincture is filtered. Take 15-20 drops per 0.3 cup of water 2-3 times a day. Used as an astringent for gastrointestinal disorders.

Buckthorn bark tincture

Preparations based on mountaineer serpentine are also used for cholelithiasis and bladder stones.

1 tablespoon of crushed buckthorn bark is poured brittle with 200 ml of 30% alcohol and infused for 7 days in a dark place, periodically shaking the bottle. Then the liquid is drained, the roots are squeezed out, the tincture is filtered. Take 20-30 drops per 0.3 cup of water 2-3 times a day. Used as a laxative.

Tincture of rhubarb, gentian and calamus

Mix 8 tablespoons of chopped root of medicinal rhubarb, 2 tablespoons of yellow gentian root and 1 tablespoon of calamus root. 1 tablespoon with the top of the mixture is poured into 200 ml of vodka and infused for 7-8 days in a dark, warm place. Ready tincture is filtered. Take 15-30 drops per 0.3 cup of water 2 times a day. Used to normalize the activity of the gastrointestinal tract, and also as a laxative.

Centaury tincture

1 tablespoon with the top of centaury herb is poured with 200 ml of vodka and insisted in a dark place for 7 days. Then the vodka is drained, the grass is squeezed out, the tincture is filtered. Take 15-20 drops per 0.3 cup of water 2 times a day 30 minutes before meals. Used to stimulate appetite, improve digestion and enhance intestinal motility.

Tincture of wormwood, centaury and shamrock

Mix 2 tablespoons of wormwood herb, 4 tablespoons of centaury herb, 4 tablespoons of shamrock leaves and 1 tablespoon of tangerine peel (without the white inner layer). 1 tablespoon of the mixture is poured into 250 ml of 70% alcohol and infused for 8 days in a warm, dark place. The finished tincture is filtered. Take 10-15 drops per 0.3 cup of water 2 times a day. Used to improve digestion, increase appetite.

Hypericum tincture

1 tablespoon with the top of St. John's wort is poured into 200 ml of 70% alcohol and infused for 7 days in a dark place. The finished tincture is filtered. Take 20-30 drops per 0.5 glass of water 3 times a day. Used for gastrointestinal intestinal diseases, constipation and to stimulate appetite.

Comfrey tincture

In ancient times, St. John's wort was called a herb for 99 diseases and was used to treat a wide variety of diseases.

1 tablespoon of comfrey roots crushed in a mortar or coffee grinder is poured into 100 ml of vodka and infused for 5-6 days in a dark, warm place, then 1-2 days in the refrigerator. The finished tincture is filtered. Take 15-30 drops per 0.5 glass of water 3-4 times a day before meals. Used as an astringent for gastrointestinal diseases (diarrhea, dysentery, peptic ulcer of the stomach and duodenum).

Birch tincture

5 tablespoons with the top of the fluffy birch buds are poured into 200 ml of vodka and infused for 14 days in a dark place, periodically shaking the bottle. Then the vodka is drained, the kidneys are squeezed out, the tincture is filtered. Take 20 drops in 2 tablespoons of water 3 times a day 20 minutes before meals. Used for peptic ulcer of the stomach and duodenum.

Alder tincture

Mix 1 tablespoon of cones and gray alder bark. 1 tablespoon of the mixture is poured into 100 ml of vodka and infused for 8 days in a dark place, periodically shaking the bottle. After that, the vodka is drained, the roots and cones are squeezed out, the tincture is filtered. Take 20-30 drops per 0.3 cup of water 2-3 times a day. Used as an astringent and anti-inflammatory agent for intestinal diseases (chronic colitis accompanied by diarrhea).

Tinctures used to normalize activity of cardio-vascular system and blood circulation

Hawthorn tincture

1 tablespoon of blood-red hawthorn fruits is poured into 200 ml of 70% alcohol and infused for 8 days in a dark place, periodically shaking the bottle. After that, the alcohol is drained, the fruits are squeezed, the tincture is filtered. Take 15-30 drops per 0.3 cup of water 2-3 times a day 30 minutes before meals. Used as a heart remedy for tachycardia, angina pectoris, arrhythmia and atherosclerosis.

Horse chestnut tincture

Preparations based on hawthorn are especially recommended for the elderly.

1 tablespoon of crushed horse chestnuts is poured into 200 ml of vodka and infused for 8 days in a dark place, periodically shaking the bottle. After that, the vodka is drained, the fruits are squeezed, the tincture is filtered. Take 10-20 drops per 0.3 cup of water 2-3 times a day 30 minutes before meals. It is used as an anti-inflammatory and decongestant for venous congestion and dilatation of the veins of the lower extremities, as well as for the prevention of thrombosis. The tincture is also used externally to rub swollen limbs.

Jaundice tincture

1 tablespoon of herb jaundice levokoy pour 200 ml of vodka and infuse for 7-8 days in a dark place, periodically shaking the bottle. The finished tincture is filtered. Take 8-10 drops per 0.3 cup of water 2-3 times a day. Used for heart failure.

Tinctures used to normalize blood pressure

Tincture of panzeria

1 tablespoon of woolly panzeria grass is poured into 200 ml of vodka and infused for 8 days in a dark place. Ready tincture is filtered. Take 20-30 drops per 0.3 cup of water 1-2 times a day. Used in the early stages of hypertension.

Solyanka tincture

1 tablespoon of Richter's hodgepodge fruits crushed in a coffee grinder is poured into 200 ml of vodka and infused for 8 days in a dark place. The finished tincture is filtered. Take 20-30 drops per 0.3 cup of water 2-3 times a day. Use when high blood pressure, headache, dizziness, menopause.

Sophora tincture

1 tablespoon of Japanese Sophora fruits crushed in a coffee grinder 250 ml of vodka and insist 10-12 days in a dark place. The finished tincture is filtered. Take 20-25 drops per 0.3 cup of water 2-3 times a day before meals. Used for high blood pressure, as well as to normalize sleep.

Hop and strawberry tincture

Mix 1 tablespoon of common hop seedlings and wild strawberry leaves. The mixture is poured into 100 ml of vodka and placed in a dark place for 12-14 days, periodically shaking the bottle. Then the vodka is drained, the seeds and leaves are squeezed out, the tincture is filtered. Take 10-15 drops per 0.3 cup of water 2 times a day. Used for high blood pressure, headaches, sleep disorders.

Basil tincture

1 tablespoon of stinky basil grass is poured into 200 ml of vodka and infused for 8-10 days in a dark place, periodically shaking the bottle. Ready tincture is filtered. Take 15-20 drops per 2 tablespoons of water 2-3 times a day. Used for hypertension, angina pectoris, circulatory disorders.

Dryweed tincture

1 tablespoon of cudweed grass is poured into 100 ml of vodka and infused for 10-12 days in a dark place. After that, the vodka is drained, the grass is squeezed out, the tincture is filtered. Take 20 drops per 0.3 glass of water 1-3 times a day. Used as a vasodilator and sedative to lower blood pressure.

Pure tincture

1 tablespoon of marsh chistetsa herb is poured into 300 ml of vodka and infused for 810 days in a dark place, periodically shaking the bottle. After that, the vodka is drained, the grass is squeezed out, the tincture is filtered. Take 10-15 drops per 0.3 cup of water 1-2 times a day. Used to lower blood pressure.

Buckwheat tincture

1 tablespoon of flowers and leaves of buckwheat is crushed in a coffee grinder, pour 200 ml of vodka and insist 8 days in a dark place. Ready tincture is filtered. Take 15-20 drops per 0.3 cup of water 1-2 times a day. Used as a pressure reliever and sedative nervous system funds.

Tinctures used to regulate metabolism

Hop tincture

1 tablespoon of common hop seedlings is poured into 200 ml of vodka and infused for 10-12 days in a dark place, periodically shaking the bottle. Then the vodka is drained, the fruit is squeezed out, the tincture is filtered. Take 15-20 drops per 0.3 cup of water 2-3 times a day.

Acid tincture

1 tablespoon of flowers and leaves of common sorrel is poured into 200 ml of vodka and infused for 8 days in a dark place, periodically shaking the bottle. Then the vodka is drained, the fruit is squeezed out, the tincture is filtered. Take 15-20 drops per 0.3 cup of water 2-3 times a day.

Strawberry tincture

1 glass of wild strawberries is poured into 0.5 liters of vodka and infused for 10-14 days in a dark place, periodically shaking the bottle. Then the tincture is carefully filtered. Take 1 tablespoon 3-4 times a day.

Pine nut tincture

Pine nuts are crushed together with the shell and poured into a bottle by 2/3, pour vodka on top and infuse for 8 days in a dark place. Ready tincture is filtered. Take 30-40 drops per 0.3 cup of water 2-3 times a day.

6 herb tincture

Pine nuts, rich in vitamins and microelements, have long been used to improve metabolism and boost immunity.

Mix 4 tablespoons of herb St. John's wort, 3 tablespoons of marigold flowers, 3 tablespoons of elecampane roots, 1 tablespoon of chamomile flowers, horsetail grass and medicinal sage. 1 tablespoon of the mixture is poured into 200 ml of 70% alcohol and infused for 10-12 days in a dark place, periodically shaking the bottle. Ready tincture is filtered. Take 15-20 drops per 0.3 cup of water 23 times a day.

Herbal tincture

Mix 1 tablespoon of herb tripartite succession, burdock root, wild strawberry leaves, common oregano herb, white lamb herb, licorice root and 1 teaspoon of lemon balm leaves. 1 tablespoon with the top of the mixture is poured into 200 ml of vodka and infused for 8 days in a cool dark place, periodically shaking the bottle. Then the vodka is drained, the mixture of herbs is squeezed out, the tincture is filtered through several layers of gauze. Take 15-20 drops per 0.3 cup of water 2-3 times a day before meals.

Tinctures, which are vitamin remedies

Sea buckthorn tincture

1 cup of sea buckthorn fruits is poured into 0.5 liters of vodka and infused for 14 days in a dark place, periodically shaking the bottle. Then the tincture is carefully filtered. Take 1 tablespoon 3-4 times a day.

Nettle and chicory tincture

Mix 1 tablespoon of chopped nettle herb and wild chicory root. The mixture is poured into 250 ml of vodka and infused for 7 days in a cool dark place, periodically shaking the bottle. The finished tincture is filtered. Take 1 teaspoon 2-3 times a day 20-30 minutes before meals. Used as a tonic and vitamin remedy.

Propolis and garlic tincture

Mix 2 tablespoons of chopped garlic and honey, add 1 tablespoon of propolis and pour 250 ml of vodka. Insist 8-10 days in a cool dark place, shaking occasionally. The finished tincture is filtered. Take 1015 drops 1-2 times a day 20-30 minutes before meals. Used as a general tonic.

Rosehip tincture

Rosehip belongs to the group of vitamin-bearing plants, among which it is rightfully considered the leader in the content of various vitamins.

4 tablespoons of crushed cinnamon rose hips and 3 tablespoons of honey are poured into 0.5 vodka and infused for 10 days in a warm, bright place. The finished tincture is carefully filtered. Take 1 dessert spoon 2-3 times a day after meals. Used as a vitamin and tonic.

Rowan tincture

Mix 0.5 cups of rowan berries, 1 tablespoon of fresh chopped rowan leaves and 2 teaspoons of honey. The mixture is poured into 0.5 liters of vodka and infused for 7-8 days in a dark place, periodically shaking the bottle. The finished tincture is carefully filtered. Take 1 teaspoon 2-3 times a day after meals.

Cranberry tincture

100 g of cranberries are rubbed with 3 tablespoons of honey, poured into 0.5 liters of vodka and infused for 8-10 days in a dark place, periodically shaking the bottle. The finished tincture is carefully filtered. Take 2 tablespoons 3-4 times a day.

Nettle-rowan tincture

Mix 0.5 cups of rowan fruits and 3 tablespoons of stinging nettle herb. The mixture is poured into 250 ml of vodka and infused for 14 days in a dark place. Ready tincture is filtered. Take 1 dessert spoon 3 times a day.

Rosehip, raspberry and lingonberry tincture

Mix 2 tablespoons of cinnamon rose hips, common raspberries and lingonberries, 1 tablespoon of currant leaves. The mixture is poured into 0.5 liters of vodka and infused for 8 days in a dark place. Ready tincture is filtered. Take 1 dessert spoon 3 times a day.

Blueberry tincture

1 glass of blueberries is poured into 0.5 liters of vodka and infused for 8 days in a dark place. Ready tincture is filtered. Take 1 dessert spoon 3 times a day. The tincture is especially useful in various eye diseases.

Tincture of blackberry-viburnum

Mix 0.5 cups of blackberry fruits and common viburnum. The mixture is poured into 0.5 liters of vodka and infused for 10 days in a dark place. Ready tincture is filtered. Take 1 dessert spoon 3-4 times a day.

Honey tincture with cranberries and rowan

Mix 0.5 cups of lingonberry and mountain ash fruits. Add 3 tablespoons of honey and pour a mixture of 0.5 liters of vodka. Infuse for 1 month in a dark place, periodically shaking the bottle, then filter the tincture. Take 1 dessert spoon 3-4 times a day.

Fruit and vegetable tincture

Mix 0.5 cups of beetroot and carrot juice, add 0.5 grated lemon, 0.5 cups of cranberries and 3 tablespoons of honey. The mixture is poured into 0.5 liters of vodka and infused for 1 month in a dark place, periodically shaking the bottle. The finished tincture is carefully filtered. Take 1 tablespoon 23 times a day.

Tinctures with a general strengthening effect

Chicory tincture

1 tablespoon of wild chicory roots is crushed in a coffee grinder, poured into 100 ml of 70% alcohol and infused for 8 days in a cool, dark place, periodically shaking the bottle. Ready tincture is filtered. Take 20-25 drops per 0.3 cup of water 3-4 times a day.

Tincture of garlic

Tinctures based on fruits and vegetables are considered the best vitamin remedies, as they retain all the beneficial substances found in the plant.

100 g of crushed garlic is poured into 200 ml of vodka and infused for 21 days in a dark place, periodically shaking the bottle. Ready tincture is filtered. Take first 5-10 drops per 0.3 cup of water 2-3 times a day. Gradually increase the dose and bring up to 25 drops.

Cherry tincture

1 glass of pitted cherries and 3 tablespoons of sugar pour 250 ml of vodka and leave for 7 days in a dark place. The finished tincture is carefully filtered. Take 1-2 tablespoons 2 times a day.

Berry tincture

1 glass of red and black currants, strawberries and blackberries and 3 tablespoons of sugar pour 250 ml of vodka and insist 78 days in a dark place. The finished tincture is carefully filtered. Take 1-2 tablespoons 2 times a day.

Pine nuts and rosemary tincture

To neutralize bad smell garlic, enough to chew parsley root.

Mix 1 tablespoon of chopped pine nuts and rosemary herb. The mixture is poured into 250 ml of vodka and infused for 10-12 days in a dark place, periodically shaking the bottle. Then the vodka is drained, the mixture of nuts and rosemary is squeezed out, the tincture is filtered. Take 1 tablespoon 2-3 times a day.

Oat tincture

1 tablespoon of crushed oat grass is poured into 200 ml of vodka and infused for 14 days in a dark place, periodically shaking the bottle. After that, the vodka is drained, the grass is squeezed out, the tincture is filtered. Take 15-20 drops per 0.3 cup of water 2-3 times a day 30 minutes before meals. Tincture is contraindicated in cardiovascular and renal insufficiency.

Walnut tincture

10-12 unripe walnuts are chopped, poured into 250 ml of vodka and infused for 10-12 days, shaking the bottle from time to time. Then the vodka is drained, the crushed nuts are squeezed out, the tincture is filtered. Take 10-15 drops per 0.3 cup of water 2-3 times a day.

Prune tincture

Mix 1 cup of chopped pitted prunes, 3 tablespoons of honey, add a little mint leaves and lime blossom. The mixture is poured into 0.5 liters of vodka and infused for 1 month in a dark place, periodically shaking the bottle. The finished tincture is carefully filtered. Take 1 tablespoon 2-3 times a day.

Dried apricot tincture

Mix 1 cup of finely chopped dried apricots, 0.5 cups of raisins, 3 tablespoons of honey and 0.5 grated lemon. The mixture is poured into 0.5 liters of vodka and infused for 1–1.5 months in a dark place, periodically shaking the bottle. The finished tincture is carefully filtered. Take 2 tablespoons 2-3 times a day.

Nut tincture

Mix 2 tablespoons of pine nuts, crushed together with the shell, walnut kernels and hazelnuts, add 2 tablespoons of honey, 1 tablespoon of crushed rose hips and pour 0.5 liters of vodka. Insist 20 days in a dark place, then gently filter. Take 1 tablespoon 2-3 times a day.

Fortifying tincture spicy

Mix 1 teaspoon of peppermint herb, wild chicory root, chopped juniper fruit, creeping thyme herb, add clove buds, anise fruits, ginger and 2 tablespoons of sugar to taste. The mixture is poured into 0.5 liters of vodka and infused for 1 month in a dark place, periodically shaking the bottle. The finished tincture is carefully filtered. Take 1 tablespoon 2-3 times a day.

Honey tincture with herbs

Mix 1 tablespoon of nettle herb, common sage, common rosemary, birch buds. Add 2-3 cinnamon rose hips, common juniper, common mountain ash and 2-3 tablespoons of honey or sugar. The mixture is poured into 0.5 liters of vodka and infused for 1 month in a dark place. Ready tincture is filtered. Take 1 tablespoon 2-3 times a day.

Honey tincture with herbs and berries

For the preparation of restorative tinctures, various spicy plants are often used, which not only give the product a pleasant taste or aroma, but also contain many useful substances.

Mix 1 tablespoon of stinging nettle herb, oat grass, black currant leaves. 1 tablespoon of the mixture is poured into 0.5 liters of vodka, 0.5 cups of blackcurrant berries and 1 teaspoon of sea buckthorn are added. Insist 1 month in a dark place, periodically shaking the bottle. Ready tincture is filtered. Take 1 tablespoon 2-3 times a day.

Strawberry tincture

200 g of wild strawberries, 2 tablespoons of sugar or honey pour 0.5 liters of vodka and leave for 8-10 days in a dark place, periodically shaking the bottle. The finished tincture is carefully filtered. Take 2 tablespoons 3-4 times a day.

Honey tincture with rose hips and cranberries

Honey is rich in various useful substances, so it is often used to prepare vitamin and restorative tinctures.

Mix 0.5 cups of cinnamon rose hips and cranberries. Add 3 tablespoons of honey, pour 0.5 liters of vodka and leave for 14 days in a dark place. Ready tincture is filtered. Take 1 tablespoon 2-3 times a day.

Types of tinctures

How to make alcohol tincture at home

Recipes for homemade tinctures

The use of tinctures

Recipes for drinking tinctures

cinnamon tincture recipe

cranberry juice recipe

Alcoholic cherry tincture

Becherovka

Recipes for medicinal tinctures

St. John's wort

On the hawthorn

On propolis

Pepper

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And some secrets...

1 Preparing tinctures at home

Collection, preparation and drying of raw materials

Preparation of tinctures

2 Recipes for tinctures

Tinctures with anti-inflammatory and disinfectant action

Tinctures with diuretic and choleretic action

Tinctures with antipyretic and diaphoretic action

Tinctures with coagulating and hemostatic action

Pain relievers

Tinctures with antirheumatic effect

Tinctures with expectorant and anti-febrile effects

Tinctures with a calming effect

Tinctures used to normalize the activity of the gastrointestinal tract

Tinctures used to normalize activity of cardio-vascular system and blood circulation

Tinctures used to normalize blood pressure

Tinctures used to regulate metabolism

Tinctures, which are vitamin remedies

Tinctures with a general strengthening effect

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