Mashed potato casserole with mushrooms. Potato casserole with mushrooms. Step by step recipe with photo

With sour cream

Sour cream as the main sauce in the preparation of any casserole is most often used. This dish cannot be called lean, but it is suitable for a vegetarian diet and, in general, for a fasting day.

What is needed:

• A kilogram of potatoes;
• Large carrot and onion;
• Half a kilogram of mushrooms;
• Three tablespoons of sour cream;
• Four eggs;
• 200 grams of flour;
• Half pack butter;
• Vegetable oil, salt and spices to taste.

Potatoes need to be washed, peeled and cut into small pieces. Then boil the vegetable in water with salt, bay leaf until fully cooked. While the potatoes are cooking, finely chop the onion and grate the carrots on a coarse grater. Mushrooms simply wash, cut into small pieces.

On a fire in vegetable oil, fry the onions and carrots, then add spices there and fry for another five minutes. Separately, fry the mushrooms with salt and spices and set them aside for a while. The potatoes are ready, now you need to do delicious puree. To do this, beat three eggs, butter and sour cream, eggs are added to the potatoes (it is already without water). Blend everything until you get a smooth puree. At the very end, add flour and mix everything again gently.

It remains to mix the puree with onions, carrots and mushrooms. Now put this mass in an oven dish (pre-grease with vegetable oil). Beat the egg and brush the surface of our casserole with it. Cook for 40 minutes at 200 degrees.

Lean Recipe

Potato casserole with mushrooms in the oven is prepared interestingly and quickly: a lean recipe with a photo. This dish is not only suitable for home food, but beautifully decorates even festive table. How to cook lean.

What will be required:

• A kilogram of potatoes;
• Half a kilogram of champignons;
• Two bulbs;
• Two tomatoes;
• Lean mayonnaise (prepared without the use of eggs, based on mustard and vegetable oil).

Peel and wash the potatoes, boil until fully cooked in salted water. Wash mushrooms, finely chop. Also wash the onion and chop finely. Mushrooms with onions separately fry in a pan in vegetable oil.

When the potatoes are cooked, mashed potatoes are prepared from it. You need to leave a little water in which the potatoes were boiled and crush everything, add salt and other spices to taste. Twist the mushrooms in a meat grinder, add salt and pepper. Put the oven on to heat up to 200 degrees.

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Now grease the baking dish vegetable oil. Put in a third mashed potatoes, then put the same amount of mushrooms. Then again puree and mushrooms, and then the final layer of these ingredients. Lubricate the top with lean mayonnaise and send to cook for 40 minutes at 180 degrees in the oven.

With mayonnaise and melted cheese

Alternatively, a potato casserole in the oven can be prepared with the usual shop mayonnaise instead of sauce. Consider this delicious cooking option.

What is needed:

• Half a kilogram of potatoes;
• Half a kilogram of mushrooms;
• 400 ml of mayonnaise;
• Two eggs;
• Two bulbs;
• One carrot;
• Two processed cheeses;
• Two cloves of garlic.

Boil potatoes in uniforms. Mushrooms and onions, finely chop carrots, fry in vegetable oil with spices. Put a layer of crushed peeled potatoes on a baking sheet, then pour with mayonnaise (add garlic, eggs to it). Then put a layer of mushrooms and again potatoes, sauce. Cook for half an hour at 180 degrees. Ten minutes before the end of cooking, sprinkle with grated melted cheese. Delicious.

Potato casserole with mushrooms in the oven, the recipes with photos given in this material will definitely allow you to get a delicious dish. Potatoes and mushrooms go well together, and additional ingredients give each cooking option a special piquancy.

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Potato casserole with mushrooms is one of the most, one might say, elementary dishes. However, it is worth exploring various recipes cooking it so that you can innovate in your diet. Indeed, even a simple potato casserole, by adding certain components to it, can be made interesting and unusual.

The combination of potatoes and mushrooms is perfect for lovers of lean food, healthy lifestyle life.

By combining certain components, you can achieve certain combinations and benefits from the dish. Casserole can also act as an independent dish and becomes an excellent side dish for meat dishes.

The undoubted advantage of such a dish will be the fact that anyone can easily master its preparation - both a man and a teenager can manage it. At the same time, it is satisfying and solves the problem with how to eat, quickly enough.

Recipes for potato casserole with mushrooms

Potato casserole recipes are simple, but quite original. The main plus is that many components can be interchanged, for example, cream can be poured in instead of sour cream or vice versa.

Potato casserole with mushrooms in the oven

The classic version of such a dish involves the following set of ingredients:

• Mushrooms (both forest and champignons are suitable) - 300 g
• Potato - 600 g
• Onion - 1 pc.
• Butter - 1 tbsp.
• Egg - 2 pcs.
• Carrots - 2 pcs.
• Cream - a glass
• Vegetable oil
• Salt to taste
• Breadcrumbs for breading

First, the onion must be peeled, cut into thin half rings. Mushrooms should be washed and dried - this can be done with paper towels.

Then cut them thinly into plastics and put them in a frying pan to fry. At the end, lay out the onion to them and sauté them together.

Grate the carrots and send to the vegetables to sauté.

Peel the potatoes, wash them, cook until soft. Then purée by adding a whole egg and the beaten egg white of the second egg. Send the butter there, pour in the cream. The puree should be thick enough, but not too thick.

Potatoes should be divided into two parts. Grease a baking sheet with vegetable oil and sprinkle it with breadcrumbs. Then send half of the puree here and smooth with a spoon.

Put the mushrooms and onions, then the remaining puree.

Lubricate the workpiece from above egg yolk. The casserole is baked average temperature about half an hour.

Casserole with champignons and cheese

The casserole is practically from what is at hand. Fresh mushrooms are best for her.

So, you need to take:

• Fresh champignons - 400 g
• Potato - 5-6 pcs. (you need to focus on large tubers)
• Onion - 1 pc.
• Cheese durum varieties– 200 g
• butter - 50 g
• Breadcrumbs for breading
• Cream - 1 cup
• Salt - to taste

Wash the mushrooms, dry, and then cut into thin plastics.

Peel potatoes, cut into thin slices. Pat it dry with a towel to remove excess moisture.

Spread the potatoes one by one in a form in the form of scales. Salt, put mushrooms on it, also salt this layer and put onions on it.

Then lay everything with the remaining potatoes, sprinkle with grated cheese.

Fill with cream. Put the casserole in the oven for half an hour. This dish is best served hot.

Potato casserole with mushrooms in sour cream

An excellent solution to a hearty dish is a casserole seasoned with sour cream.

For her, you need to take:

• Potatoes - 7 pcs.
• Onion - 2 pcs.
• Sour cream - 1 cup
• Mushrooms - 400 g
• Salt - to taste
• Hard cheese - 150 g
• Vegetable oil
• Spices

Potatoes should be boiled - you can not until ready. It is also worth doing with mushrooms cut into thin plastics.

Cut the onion into half rings, fry it in a pan until golden brown.

Add mushrooms to it, sauté all together over medium heat. Salt.

Peel the potatoes and cut into circles. Rub the cheese on a coarse grater.

Put half of the prepared potatoes in the prepared form, salt and season. Lubricate the potatoes with sour cream, then put the mushrooms and onions and brush with sauce again.

Lean potato casserole

To prepare a dish that is allowed to be eaten in fasting or for those who do not accept animal proteins, you will need:

• Potato - 1 kg
• Mushrooms - 0.5 kg
• Onion - 3 pcs.
• Spices
• fresh greens
• Tomatoes - 2 pcs.
• Olive oil

First, peel the potatoes and put them to boil. In this case, the water should be slightly salted. Then make a puree.

Cut the mushrooms into thin plastics and fry in oil. Add onion chopped in half rings to them and sauté until a golden hue appears.

Put some of the puree into the baking dish and spread evenly over the form.

Then onion-mushroom mixture on top, sprinkle with chopped herbs. Top with tomatoes.

Then the remaining potatoes are laid out. Can be put in the oven.

Then you can pickle them for the winter. We have reviewed these recipes before. And today I would like to touch on the topic of a very tasty, satisfying and tender dish - potato casserole with mushrooms.

Casserole is a favorite dish of many. It is very easy to prepare and it always turns out successful. Especially if you use the recipes that we will discuss right now. I use them very often. After all, everyone in our family loves potato casserole with mushrooms.

You can cook this dish from both fresh and dried and even salted mushrooms. The principle is simple - the products are laid out in layers and baked. More detailed description you can read below. So we start.

Menu:

1. Potato casserole with mushrooms and cheese

Delicate potatoes, juicy mushrooms and all this under a creamy cheese sauce. Only from these words the stomach begins to sing, anticipating the meal. Try to cook this dish at least once. You will see that it is quite simple to make it, but it always turns out delicious. Let's not waste time, but start cooking right now.

Ingredients:

• 600 grams of champignons;
• 5 medium potatoes;
• 4 cloves of garlic;
• 2 onions;
• 300 grams of Mozzarella or other hard cheese;
• a little vegetable oil;
• salt and spices to taste.

For sauce:

• a glass of ten percent cream (200 ml);
• 2 raw eggs.

Step by step recipe description:

1. Mushrooms, in this case champignons, rinse and dry from water. You can use other mushrooms you like. Cut them into thin slices. Put on a hot dry frying pan and wait for the moment when they begin to release juice. The lid does not need to be covered.

The mushrooms will soon release a lot of moisture. In it, they must be stewed until it is completely evaporated. This takes approximately 10 minutes.

2. Now that you have got rid of the mushroom juice, you need to add oil to the pan. Approximately 2 tablespoons. Cut the onion into medium cubes and send to fry with mushrooms. As soon as the onion turns pale, add also finely chopped garlic. Salt and season. Fry 5 minutes.

3. Boil potatoes in salted water until tender. Peel and cut, depending on the size, into whole circles, halves or quarters.

4. Break the eggs into a bowl. Salt and pepper. Pound with a fork until a uniform color and condition. Now you need to pour in the cream and stir again.

5. Put mushrooms with onions and garlic in the first layer in a baking dish. Smooth out with a spoon. Sprinkle with half of the grated cheese in an even layer.

6. Now it's the turn of the potatoes. Put it on top of the cheese. Salt and pepper the top, if desired.

7. Water evenly cream sauce and sprinkle with the rest of the cheese. Send the mold to the oven at 180 degrees. Baking time is approximately 20-30 minutes.

8. The dish is ready. Cut the casserole into serving pieces and serve.

Bon appetit!

2. Potato casserole with dried mushrooms and bacon

A delicious casserole can also be prepared from dried mushrooms. The dish turns out no less tasty than fresh. Try it yourself!

Ingredients:

• kilogram of potatoes;
• 1 carrot;
• dried mushrooms to taste;
• bulb;
• 200 grams of bacon;
• 200 grams of grated cheese;
• 150 grams of fat sour cream;
• salt and seasonings to taste;
• vegetable oil.

Step by step recipe description:

1. Soak dried mushrooms in hot water and leave them for a couple of hours. After that, the already cooled water must be drained, and the mushrooms should be washed. Boil them in salted water for one hour. Then drain the liquid and dry slightly. Fry with a little oil.

2. Boil potatoes in salted water until tender. Cut into slices, about 1 centimeter wide and put half the number of potatoes in the first layer on a greased baking sheet.

3. Cut the onion into small pieces, grate the carrots. Fry them in oil until cooked. Salt and season. Cover a layer of potatoes with the resulting mixture.

4. Now you need to lay out the mushrooms.

5. Mushrooms cover with bacon, cut into random pieces.

6. Cover with the rest of the chopped potatoes, salt and add spices.

7. Pour sour cream so that each piece of potato is smeared with it. Send the dish to the oven and bake at a temperature of 190 degrees for about half an hour.

8. After readiness, it is better to let the dish stand in the switched off oven for 15-20 minutes.

3. Potato casserole with canned mushrooms

With pickled mushrooms, the casserole is especially tasty. After all, their aroma cannot be compared with anything. Knowledgeable people understand. And if you have never tried such a dish, then I suggest cooking it together. It belongs to the category of fast. After all, you can cook it in a hurry, with a minimum amount of ingredients.

Ingredients:

• 700 grams of potatoes;
• 400 grams of pickled mushrooms, such as champignons;
• 2 onions;
• 200 grams of cheese;
• a full glass (250 milliliters) of heavy cream;
• vegetable oil, salt and seasonings to taste.

Step by step recipe description:

1. Boil the potatoes “in their skins” until cooked, if the potatoes are crumbly, remove from heat a little earlier, as soon as they become soft so that they can be cut. Drain the water, let the potatoes cool slightly, and then peel them. Cut into slices or halves, depending on size.

2. Heat oil in a frying pan. Peel the onion and cut into thin half rings. Fry it until cooked and golden brown. If desired, you can salt and season.

3. Prepare a baking dish. Lubricate it with a little oil. Divide the potato into 2 parts. One of them will lay the first layer. It must be covered with evenly fried onions. Now it's the turn of pickled mushrooms. If you have whole mushrooms, they need to be cut into pieces.

4. Evenly pour the future casserole with cream, salt and season. Put the remaining potatoes and grate the cheese. Send the dish to the oven, preheated to 180 degrees and bake until the cheese is golden brown, about 25 minutes.

5. The dish is ready. It needs to be cut into portions. You can decorate with cherry tomatoes and herbs.

Bon appetit!

4. Casserole with potatoes, mushrooms and minced meat. Hearty, tasty and fast

Want to add satiety classic recipe potato casserole with mushrooms - add minced meat to it. It turns out very tasty and it is not at all difficult to prepare such a dish. The family will certainly be happy with such a dinner.

Ingredients:

• 8 medium potatoes;
• 4 small tomatoes;
• 400 grams minced meat(any);
• 300 grams fresh mushrooms(in this case, oyster mushrooms);
• one bulb;
• a teaspoon of dried garlic;
• 200 grams of grated cheese;
• 100 grams of mayonnaise;
• salt, pepper and herbs to taste.

Step by step recipe description:

1. Mushrooms cut into small pieces. Finely chop the onion. Fry them in a pan for about 7 minutes.

2. Cut two tomatoes into small cubes. Turn the other 2 tomatoes into thin circles.

3. Meanwhile, mushrooms with onions have already fried. They need to be transferred to a deep bowl. In the same pan, with the addition of oil, fry the minced meat. As soon as it turns pale, you need to carefully knead it with a fork, salt and season. Fry until done.

4. Add the fried minced meat to the mushrooms. Also send diced tomatoes here. Salt, pepper, to taste and add dried garlic. Mix. Finely chop the greens and also send to the mushroom mass.

5. Lubricate the baking dish with oil. Peel potatoes and cut into thin slices. This can be done, for example, with a regular vegetable peeler. Put the first layer in a mold, salt, season and mix.

6. Gently level the layer of potatoes and cover it with a mixture of minced meat and mushrooms. Lubricate with mayonnaise.

7. Lay the tomato slices and sprinkle the dish with grated cheese. Place in a preheated oven at 190 degrees and bake for about half an hour until golden brown. Almost all products in it are already ready. Potatoes are cut into thin circles, so it does not take much time to cook.

8. So, after about half an hour you can enjoy a very tasty potato casserole with mushrooms and minced meat.

5. Video - Potato Casserole with Mushrooms - Grandma Emma's Recipe

A very warm and cozy video on how to cook the most delicate casserole. Although it does not last long, but, as they say, brevity is the sister of talent. Personally, after watching it, I had no questions left. If you still have them, ask them directly in the comments below.

Happy viewing!

Potatoes and mushrooms are great allies on our tables. The casserole is especially delicious. If you suddenly want to eat something tasty, but at the same time, not difficult to prepare, these recipes will come to the rescue!

I hope you liked this article too! I wish you good luck in cooking casseroles and more, because our site has a lot of the most delicious recipes!

Potato and mushroom casserole is a delicious dish. You can cook it in different ways. There are options for vegetarians. They contain no meat at all. For lovers of pork, beef, there is mushroom

Recipe one. Cheese casserole

This is a very simple dish. Prepares quickly. Therefore, if you have guests on your doorstep, then you can do it. In addition to the fact that the mushroom casserole with cheese is delicious, it is also beautiful. Therefore, such a dish will “rejoice” not only the stomach, but also the eye.

Cooking delicious and fragrant dishes:

1. Boil potatoes first. Let it be a little undercooked.
2. Then fry the chopped onion.
3. When it acquires a golden hue, put the mushrooms pre-boiled until half cooked in the pan. Then stir. Fry for another two or three minutes over high heat, then turn it off. Salt the dish.
4. Then peel the potatoes, cut them into circles (about one centimeter thick).
5. Then on a large
6. Then put half of the boiled potatoes in the form. Salt, sprinkle with spices. Then grease the dish with sour cream.
7. Then put mushrooms with onions.
8. Then brush again with sour cream.
9. Then lay out the remaining potatoes and sprinkle the dish with grated cheese.
10. Mushroom casserole is prepared in about thirty minutes.
11. Then sprinkle the dish with finely chopped dill. Then serve food on the table!

Recipe two. Minced meat casserole

Mushrooms in this dish give a unique taste and aroma. Such a meal is great option for family dinner.

For cooking you will need:

• 100 ml of kefir;
• 200 grams of champignons;
• six potatoes;
• two carrots;
• two bulbs;
• 150 grams of cheese;
• 400 grams of minced meat;
• salt;
• two tablespoons of dry white wine;
• five tablespoons of mayonnaise (low-fat);
• spices (of your choice)

Step by step recipe cooking :

Recipe three. Lean Casserole

If you stick to fasting, then you will definitely like this dish. Such a mushroom casserole is being prepared in the oven. Despite the fact that it is lean, it turns out very tasty and fragrant.

For cooking you will need:

• one pack of frozen vegetables (mix);
• one and a half kilograms of potatoes;
• garlic;
• one medium carrot;
• one bulb;
• pepper;
• a pack of frozen champignons;
• salt;
• greenery;
• vegetable oil.

The process of preparing a dish with potatoes and mushrooms:

Recipe four. Casserole with garlic sauce

This dish is just as easy to prepare as other types of casseroles.

To prepare such a dish you will need:

• one clove of garlic;
• five potatoes;
• three tablespoons of vegetable oil;
• salt;
• 300 grams of mushrooms;
• a tablespoon of breadcrumbs.

Step-by-step instructions for making casseroles at home:

1. Rub the baking dish with garlic. Then grease with vegetable oil.
2. Peel the potatoes, cut across into thin rings. Pour half into the mold.
3. Lay mushroom slices on top. Salt the dish, pour oil.
4. Then lay the second layer of potatoes. Pour it with vegetable oil.
5. Mushroom casserole sprinkled with breadcrumbs. You need to cook in a preheated oven for fifty minutes. Sprinkle the finished dish with herbs, cut into portions, arrange on plates.

Recipe five. Casserole with egg and cheese

This dish is made with mashed potatoes. It's fine if you have some puree left over from last night's dinner. If not, then you can cook it now. The dish is very tasty. Lover of mashed potatoes and potato pancakes will like it. The process of creating a casserole with ready-made potatoes will take only twenty minutes.

To prepare this casserole you will need:

• four boiled eggs;
• one kilogram of mashed potatoes (ready-made or cook fresh);
• 400 grams of fresh champignons;
• vegetable oil (necessary for frying);
• two hundred grams of hard cheese;
• three hundred grams of low-fat sour cream.

The process of preparing a dish of potatoes and champignons:

Potato has a wonderful property - it never gets bored. From the tubers you can cook a lot delicious meals, including potato casserole with mushrooms in the oven. If you list all the recipes found in my notebook, there will not be enough fingers on one hand. Baked with tomatoes, cheese, vegetables. Make a layer of minced meat, any meat - chicken fillet, pork, beef.

By adding cream or sour cream, the output is a stunningly tender dish with an unusual taste. Prepared with forest mushrooms - porcini, chanterelles, honey agaric. In if mushroom season completed, help out champignons, available year-round.

Potato casserole with mushrooms and minced meat

A festive look of a casserole layered. The taste of the dish will undoubtedly decorate the addition of tomatoes, peppers and cheese.

Take:

• Potato tubers - 3-4 pcs.
• Mushrooms - 150 gr.
• Minced meat - 200 gr. (chicken, pork, or a mix of them).
• Large bulb.
• Tomato.
• Sweet pepper - ¼ part.
• Milk - 200 ml.
• Cheese - 300 gr.
• Pepper, salt.

Step by step recipe with photo

Cut peeled potato tubers into slices. I advise you to divide very large ones in half, they will be baked at the same time as the rest.

Place half of the amount in a mold, immediately salt and season with pepper.

Lay the minced meat on the potato layer, distributing it over the entire surface. You don't need to add anything to the stuffing.

Add some more salt and pepper again. Cut the onion into half rings, set aside half, we will add it later. Distribute the second evenly over the minced meat.

Next add the tomato slices.

Divide fresh champignons plates. With forest mushrooms, the casserole will turn out much tastier and more aromatic, but champignons are available all year round, so the recipe is adapted for them.

Spread the mushrooms on top of the tomatoes, add a little more salt to the dish. Lightly press down on the components with your hands.

Then goes layer from onion rings. We again salt and pepper it a little.

The final layer is potatoes.

Pour milk into the mold. It should not be too much, otherwise it will boil away during the baking process. Pour up to half of the mold. Milk can be replaced with sour cream.

Put in the oven, warming it up to 170 ° C. Bake for 40 minutes, then remove and decorate with cheese chips.

Place back in the oven, after 10 minutes the cheese will brown. The dish is ready.

Raw potato casserole with minced meat

The highlight of the dish is the meatballs. Thanks to them, the dish looks advantageous on the table. Love to cook, check out other recipes.

Ingredients:

• Minced meat - 500 gr.
• Cherry tomatoes - 300 gr.
• Potato - 1 kg.
• Eggs - a couple of pieces.
• Mushrooms - 200-300 gr.
• Carrot.
• Garlic - 3 cloves.
• Bulb.
• Semolina - 3 tablespoons.
• Mayonnaise - 5 large spoons.
• Ready mustard - 2 small spoons.
• Turmeric - tsp.
• A bunch of dill, sunflower oil, pepper, salt.

How to cook a casserole:

1. Finely chop the onion, sauté in a little oil.
2. In parallel, crush the garlic with a press, rub the carrots finely. Chop the mushrooms.
3. When the onion becomes transparent, send vegetables with mushrooms to the onion. Sprinkle with turmeric. Fry vegetables until golden brown.
4. Peel potatoes, grate. Add mayonnaise, mustard, semolina chopped greens. Beat eggs, salt. Thoroughly mix the mass.
5. Combine with frying, mix well again - the base of the casserole is ready.
6. Form the minced meat into not too large balls (moisten your hands so that it is not sticky).
7. Put the potato mass in a greased form. Smooth out.
8. Spread the balls on top, slightly pressing them into the potatoes. Spread cherry tomatoes between them.
9. Put the form in the oven (180 o C). Bake until done.

Lean potato casserole with mushrooms

I offer a recipe for cooking a dish of mashed potatoes for vegetarians, fasting, adherents healthy eating. In 100 gr. casseroles 101 kcal., so you can safely ask for supplements.

• Potato - 1.5 kg.
• Big bulb.
• Champignons - 200 gr.
• Carrot.
• Garlic - a couple of cloves.
• Vegetable oil, salt, herbs, black pepper.

1. Turn boiled potatoes into mashed potatoes, add half of the broth in which it was boiled, mix the mass.
2. Chop greens, mushrooms, onions, rub carrots. Throw in a frying pan, fry in vegetable oil until a beautiful ruddy.
3. Divide the puree equal halves. From one, make a casserole pillow, laying it in a greased form.
4. Put the mushroom stuffing in the middle.
5. Cover with the second part of the puree.
6. Cook for 15-20 minutes, depending on the capacity of the oven.
7. You will see a ruddy crust - get it and call to the table.

Potato casserole with chicken in sour cream

I offer the easiest recipe for a delicious homemade chicken breast casserole.

• Chicken fillet - 300 gr.
• Lukovka.
• Mushrooms - 300 gr.
• Grated cheese - 100 gr.
• Potato - 3-4 tubers.
• Sour cream.
• Pepper, rosemary, salt.

Cooking technology:

1. Boil the breast so that it does not turn out fresh, add a little parsley and pepper to the broth.
2. Cool the meat, cut into cubes, season with rosemary.
3. Finely chop the mushrooms and onions, pepper, add salt, mix, leave to marinate a little.
4. Boil potatoes. Let cool slightly, cut into circles.
5. Put half of the potato circles in a greased form. Sprinkle with salt.
6. Scatter the meat slices, sprinkle with half the cheese.
7. Cover with a second layer of potatoes, spread the mushroom layer evenly.
8. Sprinkle the top with cheese, spill with sour cream (sometimes, depending on the mood, I add a little garlic to the sour cream).
9. Cooking time - 25-30 minutes, the guideline is a golden crust. The temperature in the oven is 170-180 o C.

Meat casserole with mashed potatoes

The recipe is especially relevant if there is a little mashed potatoes left from yesterday's meal, and there is nowhere to attach it. Instead of fillet, you can take ready-made minced meat.

Would need:

• Chicken, pork, beef meat (choose to taste) - 500 gr.
• Potatoes - kilogram.
• Champignon mushrooms - 200 gr.
• Bulb.
• Green peas (can be frozen) - 100 gr.
• Carrots - 130 gr.
• Butter - 30 gr.
• Egg.
• Olive oil - a large spoon.
• Garlic cloves - 2 pcs.
• Salt, spices.

1. Finely chop the carrots, garlic, onion. Roast in olive oil until golden.
2. Finely chop the mushrooms, throw in the onion. Fry further, not forgetting to stir the contents.
3. Put the finely chopped meat into the pan. Pepper, add any other seasonings as desired. Continue frying, stirring with a spatula. If you like a little sourness, add tomato paste at this stage.
4. If there is no ready-made mashed potatoes, boil the potatoes, turn them into mashed potatoes. Add eggs with butter, mix thoroughly.
5. Add to cooled meat green pea. Put it on the bottom of the form.
6. Spread puree on top, smooth.
7. Bake for half an hour at 180°C.

Potato casserole with mushrooms and cheese

Simple and Extraordinary delicious recipe dishes with cheese and mayonnaise.

You will need:

• Any mushrooms - 350 gr.
• Potatoes - 600 gr.
• Bulb.
• Mayonnaise - as needed.
• Cheese - 150 gr.
• Sunflower oil, salt, ground pepper.

Cooking:

1. If you take Forest mushrooms(for example, mushrooms, white), boil them for about 20 minutes. You do not need to cook champignons. Cut them into slices, then fry them in oil.
2. Boil potatoes, cool slightly, cut into slices.
3. Chop the onion in half rings, fry separately from the mushrooms.
4. Grate the cheese coarsely.
5. Put half of the potato circles in the form. Season with pepper, salt, pour mayonnaise, spread over the surface of the potatoes.
6. Then spread the mushroom layer, brush with sauce again.
7. Arrange the onion on top of the rest of the potatoes. Sprinkle with cheese.
8. Cooking time 25-30 minutes, since all products are already ready. The temperature in the oven is 180 o C.

Casserole with porcini mushrooms in cream

Noble porcini, cream will create an exquisite combination and a festive mood.

Would need:

• Tubers - 6-7 pcs.
• White mushrooms - 400 gr.
• Fatty cream - a glass.
• Garlic - 1-2 cloves.
• Bulb.
• Provence herbs, pepper, salt, butter.

How to do:

1. Boil the tubers until almost done. Press the garlic into a pulp.
2. Boil the mushrooms, put them in a colander, wait until the broth drains. When the mushrooms have cooled, finely chop. Fry with diced onion.
3. Brush the inside of the mold with a piece of butter and garlic gruel.
4. Lay out the potato layer, then make the mushroom layer.
5. On top of another layer of potato circles.
6. Add grated cheese with small cells to the cream. Sprinkle with seasonings, stir and pour over the dish.
7. Cook the casserole in the oven until golden brown.

Video recipe with a step-by-step story about cooking potato casserole with mushrooms. Have a delicious evening meal!