Shortbread with sugar on top. Shortcrust pastry for cookies: recipes with photos

Many people have known this tender, fragrant and crumbly biscuit since childhood. This type of baking has not lost its popularity even today. To prepare the dish, you need a minimum of free time and culinary skills, and the result is just “you will lick your fingers”. Described below simple recipes shortbread cookies.

Cooking shortbread

Baked goods made from shortcrust pastry is a delicious, easy-to-prepare delicacy that both adults and children like. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options, when they dry out a little, they become tastier. There are many different ways creating a dessert, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: a dessert with cottage cheese or jam (jam, jam), with nuts,. In the dough, you can add butter, sour cream, there is still lean recipe without eggs and with vegetable oil. Such food is definitely tastier than store-bought confectionery. How to cook shortbread?

Shortbread recipe at home

Especially for those who are just starting to comprehend the culinary arts, there is a simple and quick recipe delicious shortbread. The basis for this dessert does not have to be kept in the cold, you can immediately roll it out and bake it.

Ingredients:

• flour - 400 grams;
• kefir - 100 ml;
• sugar - half a glass;
• eggs - 1 piece;
• vegetable oil- 100 ml;
• baking soda- ½ teaspoon;
• salt - on the tip of a knife.

Cooking method:

1. Flour, oil and salt are mixed in a deep container.
2. The mass is crushed into crumbs.
3. After that, an egg (protein and yolk), kefir, granulated sugar, soda are added. The dough is kneaded.
4. On a table sprinkled with flour, a large layer is rolled out, from which various figures(as in the photo).
5. The blanks are laid out on a baking sheet, sprinkled with a little sugar.
6. Sweet for tea is baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - a recipe for margarine

The classic method of making cookies with margarine allows you to bake melt-in-your-mouth, delicious dessert. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

Ingredients:

• flour - 600 g;
• margarine - 180 g;
• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• baking powder - at the tip of a teaspoon;
• vanillin - ½ teaspoon.

Cooking method:

1. In a bowl or small saucepan, margarine, cut into cubes, and granulated sugar are mixed.
2. The resulting mass is placed in a water bath, melted. Baking powder is poured to it, everything is mixed and cools a little.
3. Eggs are introduced, the dough is beaten to a homogeneous consistency.
4. Flour, vanillin are gradually poured into the rest of the products.
5. The mass is kneaded until it becomes soft and crumbly.
6. Then it is rolled out, the future dessert is cut out of it (using a glass, cup or molds).
7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
8. Dish by traditional recipe sent to the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread with jam

Homemade sweets are very easy to prepare when you have on hand. step by step recipe shortbread cookies with jam. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

Ingredients:

• margarine - 200 g;
• sugar - 100 g;
• flour - 3 tbsp.;
• eggs - 2 pcs.;
• salt - a couple of pinches;
• starch - Art. l.;
• thick jam or jam - to taste;
• soda - ½ teaspoon.

Cooking method:

1. Using a whisk, blender or mixer, a homogeneous mass is made of sugar, pieces of margarine, eggs, soda, salt.
2. After that, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
3. A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
4. A smaller part is wrapped in cling film and placed in the freezer.
5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
6. The resulting layer is laid out on a baking sheet along with paper. From above, it is smeared with jam mixed with starch.
7. The frozen part of the dough is rubbed on a coarse grater over the filling. Beautifully distributed over the surface (as in the photo).
8. The pie is placed in an oven heated to 180°C. Cooking - 25 minutes.
9. The cake is cut into pieces. The treat is ready.

Shortbread with sour cream

Another good option on how to prepare a treat for tea is a recipe for delicious shortbread cookies with sour cream. Such a dish turns out to be very tender, fragrant and crumbly. To create a dessert, you need to stock up on a small amount of available products.

Ingredients:

• flour - 300 g;
• sugar - 180 g;
• sour cream - 100 g;
• soda - 0.5 tsp;
• egg;
• butter - 1 teaspoon.

Cooking method:

1. Flour is poured into a deep bowl. Mixed with sugar, mixes well.
2. Butter, sour cream are added to it.
3. kneaded soft dough from which the bun is made.
4. The mass is covered with a napkin or towel, sent to the refrigerator for half an hour.
5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
6. They are smeared with whipped yolk, baked for 15 minutes at a temperature of 180 degrees.

Shortcrust pastry with butter

If you cook shortbread cookies in butter, then it will turn out to be no less tasty than sweets made according to classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking scheme.

Ingredients:

• sour cream - half a glass;
• butter - 100 g;
• flour - half a kilo;
• sugar - 100 g;
• eggs - 2 pcs.;
• baking powder - 1 tbsp. a spoon.

Cooking method:

1. In a deep container, butter, sour cream, eggs mix well.
2. Separately, baking powder and sifted flour are combined.
3. Then all products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
4. After that, a rectangular layer is rolled out of the dough. Figured cookies are cut out on it (photo).
5. The baking dish is covered with special paper, on which the future sweetness is laid out.
6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Cookies in vegetable oil without eggs

The following method of preparing a sweet does not require the use of animal fats and eggs. Cookies with vegetable oil "Minutka" turns out to be lean, low-calorie, but very tasty. This quick dessert recommended in, so do not worry about extra kilos.

Ingredients:

• refined vegetable oil - 220 ml;
• sugar - 150 g;
• cold (preferably ice) water - 220 ml;
• flour - 500 g;
• salt - a pinch;
• cinnamon - to taste.

Cooking method:

1. Oil is poured into very cold water, salt is added.
2. These products are whipped with a mixer or blender until the mass brightens.
3. Flour is poured into the resulting mixture, a non-sticky, plastic dough is kneaded.
4. Cookies are cut out of the rolled out dough.
5. The oven is preheated to 200°C.
6. Dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking is more tasty, juicy and crumbly. In addition to this, dairy products are very useful.

Ingredients:

• homemade fatty cottage cheese - 300 g;
• flour - 350 g;
• sour cream - 1 cup;
• soft margarine - 250 g;
• sugar - 60 g;
• nuts - to taste.

Cooking method:

1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. Products are chopped with a knife until a crumbly consistency is obtained.
2. Cottage cheese is passed through a meat grinder. Fall asleep to flour with margarine. Sour cream is laid out there, sugar is poured.
3. The ingredients are well mixed, put in a bag and sent to the cold for 30 minutes.
4. The dough is rolled out, folded into a "sheet", rolled out again and folded. Repeat these steps 4 times.
5. Cookies are cut out, laid out on a baking sheet. Sprinkled with chopped nuts.
6. Bake sweets for 40 minutes.

How to make shortcrust pastry for cookies - cooking secrets

Before making cookies from, it is worth learning about a few interesting secrets known in cooking:

1. All components for the dough must be warm, as the baking powder will not "react" with cold ingredients.
2. Margarine and butter should be soft but not runny. Otherwise, the sweet dish will turn out to be too tough.
3. To make shortbread cookies crumbly and tasty, the baking mass must be kneaded quickly, otherwise the baking powder will lose its functions.
4. It is better to buy fat sour cream for dough (at least 20 percent).
5. The baking powder is mixed with flour, and not poured into liquid components.
6. You need to take exceptionally high-quality margarine. If this is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which must be reduced by a quarter.

Video: delicious shortbread

Instead of a lengthy introduction, I’d rather talk about the basic rules for working with shortbread baking.

1. Such a dough, unlike yeast, does not like the warmth of the hands. Therefore, you need to knead it as quickly as possible, if possible with the involvement of kitchen appliances.
2. So that the products do not blur when baking, they are placed in the refrigerator for at least half an hour.
3. Egg white makes such pastries more coarse and firm. Use it only when extra "strength" is needed (for example, when making "shredded" cookies that are cut into ready-made). In other cases, try to limit yourself to adding egg yolks or ice water.
4. Replace part of the flour mixture with potato or cornstarch. Finished products will surprise you with a crumbly, fragile texture.

Below I will share others useful tips and tell you in detail how to bake the most delicious shortbread cookies. A recipe with a photo will teach you step by step how to cook an unpretentious, but such a favorite delicacy in the oven, literally in no time. I chose the most popular and reliable methods that will definitely not let you down.

Fragrant butter cookies with peanuts

To learn how to cook the perfect crumbly shortbread dough, just remember a simple mnemonic formula: 3-2-1. This is the base. It means that to get a guaranteed tasty result, you need to take 3 parts of flour, 2 - fat, 1 - sugar. Of course, you can supplement this list with spices or flavorings. But, knowing this proportion, you will never go wrong.

Ingredients (for 20-25 pieces):

How to bake homemade shortbread cookies (butter recipe):

Sugar is desirable to use fine. Take the oil out of the refrigerator in advance (20 minutes before cooking). Let it soften. If the product has already been softened and refrozen, it is not recommended to use it. It will not be possible to get a smooth, but crumbly texture. Place the soft butter in a bowl. Pour in the sugar. Add a small pinch of salt. Baking can be flavored with vanilla (natural, extract, vanillin), spices - cinnamon, ginger, cardamom or finely grated citrus zest. Beat on medium power for 4-6 minutes. A homogeneous lush mass will come out.
Be sure to sift the flour. Pour it into a bowl in portions. Perhaps in your specific case you will need a little less or more product. To make your baked goods more tender and crumbly, replace about 1/4 of the flour with potato starch.
Knead. If it comes out too cool, pour in one or two tablespoons very cold water or put 1 egg yolk.
This is usually followed by advice to mold a ball from the dough, wrap it with polyethylene and hide it in the cold for half an hour or an hour. But this is not entirely correct. Turning a well-chilled dough into a thin layer will be quite difficult. Therefore, I advise you to roll it out first and only then put it in the refrigerator (in the common compartment) for 30-60 minutes. Chop the nuts.
Turn on the oven. While it is warming up, cut out with special molds or an ordinary glass of workpiece.
Sprinkle with nuts. Put the cookies in the oven preheated to 180 degrees. It bakes quickly - about 15-20 minutes.
Cool the finished treat on a wire rack.

Cooking shortbread pastries quickly and easily (creamy margarine recipe)

A mixture of vegetable and animal fats is ideal for this pastry. A profitable and tasty solution for preparing homemade treats for tea on hastily.

Would need:

How to bake delicious shortbread cookies in the oven (a simple recipe with a photo step by step):

Margarine is better to use soft. To soften it faster, cut it into small cubes and leave it on the table. Mix eggs with sugar and vanilla flavor.
Beat until fluffy light mass. Depending on the power of the mixer, this will take 5-8 minutes.
Add margarine.
Beat again.
Mix flour with baking powder. Sift to get rid of lumps and small specks. Add in parts so as not to "miss" the consistency.
Please note that I indicated 2 norms of flour - for manual molding of blanks and for a confectionery press syringe. In the first case, the mass should be more tender, slightly watery and sticky. In the second, be sure to achieve an elastic, smooth, soft texture, otherwise it will not work to roll out the base and cut out the cookies. Also, do not forget: the amount of this ingredient may differ from the declared one due to different properties of the product from different manufacturers. The mass for the syringe is pre-cooled, otherwise it will not be possible to deposit the figures. You can cut the dough by hand right away. However, while the oven is heating, it is advisable to put it in the refrigerator. It will seize and retain its shape better during heat treatment.
Squeeze the figurines from the syringe onto a fat-free baking sheet. Or form a thin layer with a rolling pin. Cut out circles or blanks of a different shape. On a note: In order not to deform the cookies, it is better to roll out the dough immediately on a baking sheet covered with baking parchment.
Bake in an oven preheated to 180-190 degrees until golden. Approximate time - 12-16 minutes.

Homemade shortbread cookies with jam and crumbs

Get the biggest pan ready! There should be a lot of such delicacies! A light, crumbly base and a sweet thick filling... You can't do without one serving.

Grocery list:

How to make "grated" shortbread cookies at home (step by step instructions):

It is very convenient and fast to cook in a blender with a knife attachment. But you can also knead by hand. Cut the chilled butter into small pieces of arbitrary shape. Send to a bowl or blender bowl. Pour in the sugar. Sift the flour with a sieve. Mix with baking powder. Pour in about half of the rest of the ingredients. total. Grind all the ingredients into crumbs using a device or by hand. Add an egg. Stir. Pour in the remaining flour in several batches. The dough should be soft, smooth, buttery, not sticky to the work surface or hands. Divide into 2 unequal parts (in a ratio of 3 to 4). Wrap the smaller "half" with cling film. Send to the freezer.
Spread the rest on a baking sheet lined with parchment paper. With a fork, make frequent punctures to taste the surface. Place in the main compartment of the refrigerator for 20-30 minutes.
As a filler for grated biscuits, it is recommended to use thick jam, jam or jam. Do you only have a liquid treat? Dont be upset! To prevent the filling from flowing out, mix 1-2 tbsp. l. starch. Remove the baking sheet with the base from the refrigerator. Spread the jam over the sandy layer.
Take the pastry dough out of the freezer. Grate quickly on a coarse grater to make crumbs. Grate immediately for jam. Put the workpiece to bake in an oven preheated to 180-190 degrees. Cook 20-25 minutes on the middle tier.
Remove the finished toasted pastries from the oven. Cool slightly to thicken the filling. Cut into squares. You will get such a cookie - tasty and crumbly.

Awesome biscuit stuffed with silt jam and shortbread crumbs on top

List of required:

Step-by-step detailed recipe with step-by-step photos:

Place soft butter or a good baking margarine into a mixing bowl. Pour in the sugar. Beat in an egg. Put in some vanilla for flavor.
Beat for 3-5 minutes. Homogeneity is not necessary to achieve, the oil-egg mixture will delaminate a little.
Sift flour mixed with baking powder into a separate container. Then pour over to the rest of the ingredients.
Add sifted cocoa powder.
Mix thoroughly. It will be quite thick but sticky. You won't be able to make cookies right away. Therefore, cover with foil and refrigerate for 50-60 minutes.
From the frozen mass, blind the balls. Lay them out on a baking sheet lined with parchment. When baking, the blanks will spread a little, and you will get round “chubby” cookies. Alternative way molding - confectionery press with any nozzle. Place the sand base on a fat-free surface to get a curly treat, as in the photo.
Wait for the cookies to cool down a bit and enjoy sampling!

how to make shortbread cookies

Shortbread recipe at home

The most delicate and crumbly shortbread cookies are not at all easy to prepare. The main thing is to OBSERVE THE PROPORTIONS of butter and flour! it main secret delicious shortbread recipe.

The ratio should be - 60-80% butter by weight of flour. That is, if you want to bake shortbread cookies in a hurry from 500 grams of flour, then you need to take:

• at least 150 grams of oil.
• maximum 400 grams of butter.

The more butter you use, the more crumbly your cookies will be. But for shortbread friability is the most relish. So I made cookies with as much butter as possible and they were very crumbly.

The cookies do not go stale long enough.

This is a basic recipe that you can modify by adding to it:

• cocoa,
• nuts,
• spices (cinnamon, nutmeg…)

Shortbread dough classic recipe

Ingredients:

1. flour - 250 grams,
2. butter - 200 grams,
3. eggs - 2 pcs,
4. sugar - 100 grams
5. salt - a pinch.

What other secrets of shortcrust pastry:

• to make the cookies softer you need to take 2 yolks, to make the cookies harder you need to take 1 egg;
• instead of sugar, it is better to use powdered sugar.

First of all, combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender in which the oil can simply peel off. Stir until smooth and add a pinch of salt.

combine sugar and butter

Add the yolks to the creamy mass. Yolks (without proteins) will give the dough softness. Also mix well until smooth.

add yolks

Now we sift the flour into a separate container or on a cutting table (it is necessary to sift).

In the center we spread the creamy mass and start sprinkling it with flour, combine into a soft dough. Of course, doing it by hand is also better.

sift the flour

What to do for those who are used to kneading in a combine. You can also use a food processor, BUT it is VERY important not to overmix the dough. Hands feel very good. Yes, and it mixes very, very easily. Feel the dough too very pleasant.

Shortbread cookies are a classic of the genre in baking. Many housewives love to cook it, since such pastries do not require special expenses and are very easy to prepare. After spending a little time and effort, you will get wonderful, literally melting in your mouth, tasty and crumbly cookies at home.

The taste of shortbread cookies can be changed, adding to it its own zest and originality. This is done by introducing various ingredients into the recipe. Most often, these are honey, lemon zest, various nuts, vanilla sugar, and so on. Also, to give an original touch of taste, cognac, rum, and various balms are added to the shortbread dough. It also makes the cookies nicely crumbly.

Prepare cookies according to the simple recipes below, and please your guests and loved ones with its fragrant and delicate taste.

You will need:

• Butter - 180 grams;
• Wheat flour (highest grade) - 230 grams;
• Egg white - 1 piece;
• Sugar - 70 grams;
• Vanilla sugar - 10 grams;
• Baking powder - 1 teaspoon;
• Salt - a pinch;
• Powdered sugar - 1 tablespoon (for decoration).

How to cook:

For cooking, we need softened butter. Beat it with a mixer until fluffy. Add 70 grams of sugar, a pinch of salt, 10 grams of vanilla sugar to the butter and beat everything again. Then add the egg white and beat the butter mixture for one minute.

Sift the flour through a sieve, combine with the baking powder and add in small portions to the oil mixture, mix until a homogeneous dough is obtained. You can mix with a mixer by turning it on at the lowest speed. The result should be a slightly sticky, thick shortbread dough.

Take a baking sheet, cover it with baking paper.

Also for giving cookies beautiful shape we need a pastry syringe. We fill it with dough and, using a corrugated nozzle, place cookies on a baking sheet.

We heat the oven to 180 degrees, place a baking sheet with our product in it and bake for 12-15 minutes until a pleasant golden color is obtained.

We cool the finished crumbly cookies, sprinkle with powdered sugar and put the kettle on. Children really like such shortbread pastries with a glass of fresh cow's milk.

You will need:

• 250 grams of cottage cheese;
• 200 grams of butter;
• 450 grams of flour;
• 1 teaspoon lemon zest;
• 50 grams of sugar;
• A pinch of baking powder.

How to cook:

We grind the cottage cheese through a sieve or just knead it with a fork, the main thing is that there are no lumps.

Add the baking powder, salt to the flour and then sift everything again using a sieve.

We combine the cottage cheese with softened butter, add the lemon zest grated on a fine grater, mix everything, rub until a homogeneous mass is obtained.

Gradually add flour to the curd mass in several steps, knead the dough.

Ready dough we put it in the refrigerator for 30-40 minutes, after such a procedure the dough will become more plastic and it will be comfortable for us to work with it.

We take out the dough, for convenience we divide it into three parts and roll each part into a thin layer, about 3 mm thick.

Next, cut out cookies from the layer. It’s already a matter of your imagination, you can cut it out using standard cookie cutters, you can just cut out some intricate figures with knives.

If you want cottage cheese cookies with sugar, then first dip the cut blanks on one side in sugar, and then roll them up so that the sugar is inside.

We cover the baking sheet with parchment, put shortbread cookies on it. If you wish, you can sprinkle it with chopped nut crumbs. Bake for 30-35 minutes in an oven preheated to 180 degrees.

Ready-made shortbread cookies can be decorated to your liking, for example, sprinkled with powdered sugar.

As you can see, there is nothing complicated in making shortbread cookies at home. Take note of these recipes, try to cook, you will like it. Happy tea!

Remember the taste of kurabye from childhood? Delicious plump shortbread cookies that melt in your mouth and leave only inexpressible sweetness!

Today, when a variety of devices are available to hostesses, or the popular cookie is no longer surprising, but a simple shortbread cookie, a recipe for margarine or butter, is still worth trying! And it is best to start with the most common recipe.

The easiest shortbread recipe

Any baked goods start with Have a good mood! And shortbread cookies according to the recipes of our grandmothers are prepared so simply that you will get only the most pleasant emotions.

By the way, such simple recipes for homemade shortbread cookies are quite suitable for cooking with children, of course, under the supervision of adults. So, delicious shortbread cookies, a recipe for beginner cooks. What do you need:

• 200 gr. creamy margarine;
• 2 tbsp. flour without a slide;
• 1/2 st. Sahara;
• 1/2 tsp soda or 5 gr. baking powder.

This is an ordinary shortbread cookie, a simple recipe can be varied with raisins, nuts or seeds with sugar. And now shortbread cookies, a simple recipe for cooking:

1. Grate margarine on a coarse grater into a deep bowl;

2. Add all the flour, half the norm of sugar and quenched citric acid soda or baking powder(it is not extinguished);

3. Mix the mass into crumbs with your hands, then into a dense, but not tight dough;

4. Remove the dough, from which simple tasty shortbread cookies will turn out, in the refrigerator for 15 minutes;

5. Turn on the oven at 180 C;

6. Take out the dough, roll out the juicy and cut out the cookies with molds;

7. Put the blanks on a baking sheet, sprinkle with the remaining sugar and put in the oven for 20 minutes.

Delicious shortbread cookies are ready! For connoisseurs of super-sweets, it can be advised to cover sugar shortbread cookies, the recipe of which you know, with jam or jam. Enjoy your meal!

Shortbread on margarine with fragrant cheese filling

If you only have 15 minutes to spare and your guests already want tea, it's worth making a quick and tasty shortbread cookie.

A vegetable margarine recipe is ideal for those who love quick snacks. Fragrant homemade cookies shortbread - simple recipes available for any cook, but the necessary ingredients:

• 100 - 150 gr. margarine;
• 100 gr. soft cheese;
• 70 gr. hard cheese;
• 1.5 st. flour;
• 3 art. l. water;
• 4 tbsp. l. boiled chicken, cut into pieces;
• 5 gr. baking powder;
• Salt, pepper - to taste.

Very original margarine shortbread cookies, recipes with photos of which will decorate your blog, ideal for breakfast, afternoon snack or even an ordinary dinner. Hearty, tender, it does not require much time. And now shortbread cookie recipe on margarine, cooking:

1. Grate margarine and mix with soft cheese;

2. Add water and hard cheese, grated with a small or medium pitch;

3. Add all the flour, baking powder and immediately knead not tight, but rather dense dough;

4. Remove the dough for shortbread cookies with filling, a recipe with a photo of which everyone will like in the cold for 15-20 minutes;

5. Turn on the oven at 150 C;

6. Take out the dough, roll it into a juice, fold it in half and roll it out again;

7. Lay out all the filling, roll up the layer again and roll a little;

8. Now you can cut the blanks into shortbread cookies with a glass. Recipes with photos do not require curly cuts, you can just share with a very knife;

9. Bake for about 30 minutes, and for a golden crust, you can anoint homemade shortbread cookies, a margarine recipe, with a beaten egg.

Really unusual shortbread. Recipes with photos on margarine are varied, but try this particular option. This recipe for shortbread cookies at home will appeal to all men and children, because there is an appetizing filling! Homemade shortbread cookies, a margarine recipe is not the only delicacy, amazing cookies with jam will decorate your tea table.

Homemade shortbread cookies with jam

The recipe for shortbread cookies at home is an ideal opportunity for experimentation.

For example, if there is no dessert at home, a minute shortbread cookie, the recipe with a photo of which you could see on the sites, is very fast and delicious! How to cook a shortbread cookie with jam, ingredients:

• 1 st. jam or pitted jam;
• 200 gr. sweet cream butter;
• 1/2 st. sour cream;
• 1.5 - 2 tbsp. flour;
• Powdered sugar, vanillin - to taste.

Delicious shortbread with jam is an amazing pastry that gathers everyone at the table. However, when starting the dough, take 2-3 servings at once and remember the number of ingredients, since you will have to repeat the recipe for shortbread cookies with jam more than once, the delicacy will become your family's favorite dessert. How to cook shortbread cookies minute with filling:

1. Melt the butter and mix with sour cream, vanilla;

2. Pour 2/3 tbsp. flour, mix and put the dough on the table, dusted with flour;

3. With your hands, adding all the flour, knead a smooth and homogeneous dough, wrap in a film, put in the cold for 25-30 minutes;

4. As soon as the time runs out, turn on the oven at 180 C, prepare a baking sheet where you will bake shortbread cookies in a hurry;

5. Quickly roll out a layer of dough, cut into squares, put the filling on each piece, roll it up and send it to a baking sheet;

6. This recipe for shortbread cookies with jam is prepared in about 15-20 minutes.

It remains to get quick shortbread cookies with filling from the oven, sprinkle with powder to make delicious sugar cookies and serve!

How to cook shortbread cookies through a meat grinder

Of course, the old meat grinders have long been out of use, put away in a distant cupboard or thrown out altogether.

But if the house has not only a combine, it is worth preparing sugar shortbread cookies through a meat grinder, we will provide you with a recipe with a photo step by step. To start the ingredients:

• 3 chicken yolks;
• 1 st. Sahara;
• 1 tsp baking powder;
• 1 st. flour (maybe a little more)
• 100 gr. sweet cream butter;
• A pinch of salt, powdered sugar or sugar for sprinkling.

It is often said that shortbread cookies through a meat grinder are a recipe for young chefs. And indeed, having learned how to make shortbread cookies, you will understand how simple, fast and does not require expensive products at all. And you can serve a delicacy as sprinkled with sugar to get sugar cookies, or with powder mixed with cocoa or dry chocolate from a bag. So, how to make delicious shortbread cookies with a meat grinder:

1. Mix sugar with yolks and baking powder, beat the mass until white;

2. Turn on the oven at 220 C;

3. Pour vanilla sugar or cinnamon;

4. Soften the butter and add to the yolks with sugar;

5. Add flour, salt and knead the dough very well;

6. And immediately, without proofing, turn the dough through a meat grinder;

7. Put the resulting ribbons on a baking sheet covered with parchment;

8. Quickly send the blanks to the oven and bake for about 15-20 minutes.

This is such a simple shortbread cookie. Recipes with photos are very diverse, but to get sugar cookies, you need to generously sprinkle the baked goods with sugar immediately after taking them out and put them in the oven for another 2 minutes. Then the grains of sugar are caramelized and the perfect shortbread cookies are obtained. You already know the recipe with a photo step by step, so it's time to cook!

Crumbly cookies with nuts

Appetizing cookie recipes with a photo where there are nuts literally beckon with their flavors and appearance.

Why not try making crumbly shortbread cookies with nuts at home, especially since no special skills are required here. We offer you an option not only with nuts, but also with condensed milk. What will be required:

• 200 gr. premium margarine (oil is not needed);
• 3 small or 2 large chicken yolks;
• 1 st. Sahara;
• 10 gr. baking powder or 1 tsp. soda, slaked;
• 3 art. flour with a small slide;
• 1 can of boiled condensed milk, it is better to cook it yourself;
• 1 st. walnuts, hazelnuts or any other peeled kernels;
• Some dark chocolate (if you like).

You can get acquainted with the photo of cookies with nuts on any site, but here is how to cook crumbly shortbread cookies:

1. Turn on the oven at 180 C;

2. Grind the melted margarine with yolks and sugar until white;

3. Add baking powder, flour and knead the dough;

4. Divide the entire layer of dough in half and into squares. Pour and distribute nuts on one half, bake for about 15 minutes;

5. Roll out the second half of the dough, cut into squares and bake. Then put on each spoonful of boiled condensed milk, chocolate, glue with nut cookies (nuts on the outside);

6. Let the pastries stand for a while and you can serve.

Incredibly delicious crumbly shortbread cookies with nuts are ready. It's time to call everyone for tea and enjoy well-deserved compliments. Enjoy your meal.

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Homemade shortbread cookies are familiar to many since childhood, in addition, this great option dessert for hot tea and a favorite delicacy of many children.

Nowadays, when we are increasingly buying sweets in stores than preparing them at home. Many housewives think that it will take a lot of time to make cookies on their own at home, but the recipe for delicious shortbread cookies will help you prepare the most delicious and tender dessert.

Most of the shortbread cookies that are sold in stores do not lend themselves to any criticism. That is why the most suitable way to try delicious shortbread is to cook it at home.

Some chefs claim that shortbread cookies were first made in Italy. In fact, shortbread dough for cookies is also used to make other pastries: pies, cakes, buns, etc. Italian cooks very often add orange or lemon zest to shortbread dough, as well as cocoa powder, cinnamon and vanilla for a pleasant aroma of finished baking. In others European countries, where shortbread dough is also popular, cookies are prepared without the addition of fragrant spices.

Making homemade shortbread cookies will not be very difficult, especially if you have several little helpers who will definitely enjoy the whole cooking process. Shortbread cookie recipe with a photo, as it should be called, is prepared from the appropriate dough. For the preparation of shortbread dough, the main ingredients are flour and butter. For making cookies, it is better to use premium flour, because it produces the most tender and soft dough. You can also use other types of flour for cooking.

Shortbread cookies are shaped using special molds, which you can buy at any supermarket or hardware store. If you do not have special molds for making shortbread cookies, you can use a regular glass for cutting dough.

cookie dough recipe

In fact, the shortcrust pastry recipe for cookies is prepared very quickly and easily, so even an inexperienced hostess can cook it. All products from such a test are very tender and crumbly. To make ready-made shortcrust pastry cookies better baked in the oven, make them no more than 8 millimeters thick.

Required products:

300 grams of margarine or butter,
- 3 cups flour (preferably the highest grade),
- 180 grams of sugar,
- soda on the tip of a knife,
- 2 eggs,
- vanilla sugar to taste,
- 10 grams of lemon juice.

Recipe:

The first step is to sift the flour with a small slide on the work surface of the table or in a deep bowl. Then add soda on the tip of a knife slaked with lemon juice, regular and vanilla sugar, add butter or margarine, grated or cut into small pieces.

Butter must be chopped with a knife along with all the other ingredients, after which eggs can be added. Now you can start kneading the dough with your hands until a homogeneous mass is formed. Roll the finished dough into a uniform ball, cover with a towel on top and place in the refrigerator for one hour.

Before you start baking cookies, carefully knead the shortbread dough with your hands and roll it into a layer no more than 8 millimeters thick. Since a thicker layer of dough will not bake well in the oven. Put the figures of cookies cut out of the dough on the prepared baking sheet and bake until a ruddy golden color is formed.

Classic shortbread biscuits

Making homemade shortbread cookies is not at all difficult as you might think. The most important thing is to know the basic techniques for its preparation, as a result of which you get delicious homemade pastries. If you have special molds for shortbread dough in your kitchen, and you decorate ready-made homemade shortbread cookies with fruit or chocolate icing, then you can serve it on any holiday table. So, how to make classic shortbread cookies?

Required products:

450 grams of wheat flour,
- 180 grams of sugar,
- 300 grams of butter,

Recipe:

To prepare cookies, you need to take them out of the refrigerator in advance so that they soften at room temperature. Put softened butter in a deep bowl and add sugar to it. Beat all the contents with a mixer for four minutes for average speed. Continue whisking the mass until a homogeneous lush mass is formed.

Now you need to sift the flour with a sieve directly into a container with whipped butter. Flour should not be sifted all at once, but in parts from time to time stirring all the contents with a tablespoon.

Sprinkle a flat surface of the table with flour, and put the formed shortcrust pastry on top. Use your hands to knead the dough until it is fairly smooth. After that, the dough must be divided into four identical parts with a knife. Since the finished dough is very soft for rolling with a rolling pin, form the first part of the dough with your hands up to one centimeter thick. In the same way it is necessary to form all other parts of the test. Next, you need to carefully slip a knife under each layer of dough so that they do not stick to the surface of the table.

Now you can start forming cookies, squeeze out the future cookies from the test layers with the help of molds and put them aside for a while.

All remaining scraps from the dough must be joined together into one ball of dough, after which all the above steps must be done again. Preheat the oven, line a baking sheet with parchment paper, and place the cookies on top about an inch apart. Bake cookies in the oven for 20 minutes until light golden brown. Remove the cookie sheet from the oven and use oven mitts to place the finished cookies on a serving platter.

Shortbread cookies on margarine in the form of buttons

shortbread cookie recipe on margarine - this is the easiest type of baking. Preparing cookie dough is very easy, it will take you only thirty minutes to prepare the dough and bake cookies in the oven. Cooked cookies in the shape of buttons and filled with chocolate icing will surely please your children.

Required Products:

100 grams of margarine,
- 200 grams of flour,
- 2 egg yolks,
- 100 grams of sugar,
- vanilla sugar or vanillin to taste,
- 2 spoons of cocoa,

Recipe:

To make homemade margarine shortbread cookies, you need to beat the yolks with a fork. Add the sugar to the beaten egg yolks and mix well again. The prepared mixture must be added with vanilla and softened margarine. Add a small amount of flour to all the ingredients, after which you need to repeat all the same steps.

Divide the finished shortbread dough into two identical parts, add cocoa powder to one of them. The two parts of the test must be placed in plastic bag and place in the freezer for about half an hour. Remove the frozen dough from the refrigerator and wait until it melts.

Sprinkle the surface of the table with flour, roll out both parts of the dough with a rolling pin previously sprinkled with flour. The thickness of the rolled dough layers should be about 8 millimeters. Using a glass, cut out circles from the dough, after which you need to use any smaller object, for example, it can be a bottle cap.

Press the lid on the cut out circles of dough to make small impressions on the surface of the dough. With the help of a juice tube or a pen stem in each circle, make two holes in the middle, like a button. Grease a baking sheet with oil and place the cookie cutters on top. Place the shortbread in the hot oven and bake for twenty minutes. Sprinkle the finished cookies with a little sugar and you can serve with tea. Shortbread cookies on margarine are completely ready.

Shortbread through a meat grinder

If you don’t have time to prepare complex culinary masterpieces, but still want to eat delicious cookies, in this case, a recipe for shortbread cookies through a meat grinder can help you out. Who else does not know the recipe for this delicious and fragrant cookie? Let me remind you how to make crumbly shortbread cookies.

Required products:

3 eggs,
- 200 grams of sugar,
- 500 grams of flour,
- 150 grams of butter,
- 1 teaspoon vanilla sugar
- 10 grams of baking powder,
- icing sugar for sprinkling

Recipe:

Put pre-softened butter in a deep bowl, add vanilla and regular sugar. Mix the butter and sugar well with a mixer at medium speed or with a regular fork. Chicken eggs must be added to the finished butter-sugar mixture.

Mix all contents with a whisk or food processor until homogeneous mixture. Pre-sift the required amount of flour and mix it well with baking powder. In small portions, adding flour, you need to knead a dough that is steep and not very sticky to your hands.

If desired, the prepared shortbread dough can be placed in the refrigerator for about one hour, but you can continue to make cookies without pre-chilled dough. Divide the dough into medium pieces and start passing it through a meat grinder with a large grate without using a knife.

All the snakes that will come out of your meat grinder must be divided into several identical parts. As a result, you should get about three identical snakes. Each snake from the dough must be twisted in the form of a flagellum and form neat roses from them. Put the formed cookies on a pre-oiled form or baking sheet at a distance of about two centimeters from each other. Bake cookies in the oven for twenty minutes in a preheated oven, after which the cooked cookies can be sprinkled with powdered sugar.

Shortbread with jam

Such shortbread cookies at home are more like school cakes. Preparing such cookies is very simple, and it is advisable to use sweet and sour jam to taste as a filling, currant jam or jam is ideal for this. So, we offer a shortbread cookie recipe with jam, which can be prepared at home.

Required products:

155 grams of margarine or butter,
- 100 grams of sugar,
- 280 grams of flour,
- 1 gram of soda quenched with vinegar,
- 1 egg,
- any jam for the layer,

Recipe:

To prepare shortbread cookies with jam, you must first cool the margarine or butter, and then cut it into small pieces. Add sugar to the container and mix all the contents with a spoon or whisk. Beat one egg with a whisk in a deep bowl.

The beaten egg mixture must be poured into a container with whipped butter and sugar. Mix all the contents and add a pinch of soda slaked with vinegar, now you can add flour. Knead a homogeneous dough and form a bun out of it, place it in a plastic bag and put it in the freezer for about thirty minutes.

The chilled dough for making homemade shortbread cookies must be taken out of the bag, put on the work surface of the table, previously sprinkled with flour and wait until it melts a little.

Sprinkle flour on a rolling pin and use it to roll out the dough with a rolling pin of any shape, the main thing is that it be no more than 1 centimeter wide. Grease a baking sheet with butter or margarine, place the finished sheet of dough on a rolling pin and carefully transfer it to a baking sheet. Place the cookie sheet in the preheated oven and bake until golden brown.

Cool the baked dough without removing it from the baking sheet, after which it must be carefully cut into two rectangles of the same shape, all uneven edges must be cut off. Put the first rectangle on the table, and grease it with prepared jam or thick jam. Cover with the remaining layer of dough on top, then spread again with jam, and on top you need to crumble all the remaining scraps of dough. Delicious shortbread cookies are ready, they can be eaten immediately or cooled slightly in the refrigerator.

Simple shortbread

We suggest you cook just shortbread cookies on kefir. The recipe for homemade shortbread cookies is very simple, and the end result will pleasantly surprise you. Prepare shortbread cookies a simple recipe for your loved ones and loved ones and make them happy.

Required products:

70 grams of sugar
- 150 grams of flour,
- a pinch of salt,
- 1 egg,
- 1 teaspoon baking powder
- 60 grams of butter,

Recipe:

Melt the butter in advance, add sugar and a pinch of salt to it and mix thoroughly. Then you need to add eggs and beat all the contents with a whisk. Gradually, in small portions, begin to introduce flour with the addition of baking powder into the liquid mixture and knead a fairly steep dough with your hands.

Place the finished dough in a plastic bag and put it in the refrigerator for thirty minutes. After this time, the chilled dough must be rolled out into a thin layer no more than five millimeters thick and make the same circles using an ordinary glass.

If desired, in the middle of the circles, you can make a pattern with a meat hammer. Place the cookies on the prepared baking sheet and bake for 7 minutes at high temperature. Shortbread cookies at home are ready, you can serve them to the table.

Homemade cakes have always been valued above purchased products. One of these delicacies, which is popular with tea drinking, is homemade shortbread cookies. Preparing the dough is incredibly simple, moreover, the products are quickly baked, which is important in case of unexpected guests. A simple recipe for shortbread cookies, as well as several options for modifying it, is given below.

Shortbread cookies - a simple recipe

For simple shortbread cookies, you will need products that can be found in the kitchen of any housewife.

• millet flour - 250 gr;
• drain. oil - 180 gr;
• yolks - 2 units;
• sugar - 100 gr;
• salt - a pinch.

Cooking shortbread dough for cookies is easy: the process begins with butter, salt and sugar - they need to be ground. To make it easier to grind, it is recommended to get the oil out of the refrigerator in advance - at least 20 minutes in advance.

When a more or less homogeneous mass is obtained, we introduce flour in small portions, kneading the dough. Roll the finished dough into a ball and send it to the refrigerator for half an hour.

Roll out the chilled dough into a sheet 5 mm thick. Using special figured molds or a simple glass, we cut out cookies, put them on a baking sheet with parchment paper and bake for a quarter of an hour at 180 degrees.

How to cook with jam?

Filled biscuits are especially loved by children. Instead of jam, you can use jam or fruit jam.

• egg;
• ½ stack Sahara;
• 1 tsp baking soda, slaked with vinegar;
• 200 gr margarine;
• 3 stack. sifted flour;
• 200 gr of thick berry jam.

Beat the egg with sugar into a homogeneous mass.

Grind margarine and flour separately. We combine both masses, add soda. Knead a homogeneous dough, wrap in a film or put in a bag, cool in the refrigerator for about half an hour.

Divide the dough into larger and smaller pieces. Most roll out and put on a baking sheet, evenly distribute the jam on top of the dough and grate a smaller part on a coarse grater. Bake at 220 degrees. within 20-25 minutes. Immediately after removing, cut into squares or diamonds, leave to cool.

On sour cream

Gentle sour cream cookies goes well with milk, tea, juice, herbal decoctions. Before serving, you can sprinkle with powdered sugar, or cover with icing, melted chocolate.

• fat sour cream - 250 gr;
• honey - 2 table. l.;
• drain. oil - 200 gr;
• sugar - 150 gr;
• freshly squeezed juice from 1 lemon;
• soda - ½ table. l.;
• flour - 2 stack.

Mash the butter into a gruel, add honey, sour cream and mix well until a uniform shade.

Squeeze juice from citrus, pour into the mass, mix again.

Sift flour and soda into the mass without extinguishing it.

Knead the dough by hand. Roll out with a layer 2 cm thick, cut circles in a stack - you get identical lumps, roll them into balls and spread them out on a prepared baking sheet. Bake for a quarter of an hour in a preheated oven.

Sablé is the perfect shortbread cookie

• drain. oil - 115 gr;
• sugar powder - 2.5 table. l.;
• flour - 160 gr;
• egg divided into protein and yolk;
• salt - ¼ tsp;
• brown sugar - 2 table. l.

The butter, which has become soft at room temperature, is stirred with a spoon until its consistency begins to resemble a cream. Then we sift the powder and salt into it, mix for a couple of minutes until the mass becomes a homogeneous structure.

Next, add the yolk, stir until smooth. At the end, we introduce flour, be sure to sift it. Mix well - the dough will become lumpy, the flour will evenly absorb moisture, distributing throughout the mass.

We stretch the film on the working surface, spread the dough on it and form an approximately even oblong lump. We wrap it in a film and roll it on the table to make a “sausage”, of a uniform diameter along the entire length. Cool in the refrigerator for a couple of hours.

Through due time the dough will harden well, and it will be convenient to use it: cut the sausage in half, put one part back in the refrigerator for a while, grease the second with whipped protein on all sides and sprinkle with sugar. We cut the bar into rings and lay it out on a baking sheet with parchment. The action is repeated with the second part of the test. We bake at 200 degrees. within 20 minutes.

On a note. The dough for this cookie can be prepared in in large numbers and store in the refrigerator for up to 2 days, and in the freezer - up to 2 months. The workpiece is laid out in packages and used in portions.

vanilla treat

Vanilla shortbread cookies are not very different in recipe - a bag of vanillin is added to the classic version. Biscuits are distinguished by a particularly delicate, pleasant aroma and exquisite taste.

Kurabye - step by step recipe

Kurabye refers to oriental sweets quite popular in many countries. According to the classics, it is prepared in the form of a flower (for example, squeezed out with a confectionery syringe, like meringue) with a drop of jam in the middle, or in the form of a rhombus. According to legend, a pinch of saffron is added to the dough.

And we suggest that you familiarize yourself with the basic basis of the test for kurabye:

• 150 gr of powdered sugar;
• 150 gr melted plums. oils;
• 300 gr flour.

First of all, beat the butter and powder - it is recommended to first work through the products with a fork so that the powder does not scatter when working with a mixer. When the mass becomes homogeneous, sift the flour into it, mix again with a fork so that the flour product absorbs moisture. You can then knead with your hands.

We separate small pieces from the common lump and roll them into sausages up to 10 cm long and 2 cm wide. Draw a fork on top, pressing lightly, drawing stripes. Cut into diagonal rhombuses. You can leave it as it is and put it on a baking sheet, or you can combine 2 pieces so that the shape resembles 2 leaves.

We bake at 180 degrees. within 15-20 minutes.

Sugar shortbread

Simple sweet homemade cookies can be prepared according to the following recipe:

• flour - 2.5 stack;
• egg;
• drain. oil - 150 gr;
• sugar - ½ stack;
• salt - ½ tsp;
• vanilla sugar;
• granulated sugar for decoration.

The preparation method does not differ from previous recipes - all components are mixed into a homogeneous mass. The only thing is that the cookies are squeezed out of a thick layer of dough, approximately 2 cm thick. Sprinkled with sugar on top, baked at 180 degrees, 20 minutes.

Recipe with chocolate

Chocolate delicacy never goes unnoticed. Especially the little ones love it.

• 2.5 stack. flour;
• 150 grams of sugar;
• 200 gr of plum oil;
• 2 eggs;
• 3 table. l. cocoa;
• 1 tsp soda.

The butter is melted, combined with sugar and cocoa, mixed so that the mass becomes a uniform shade and consistency. Allow the oil to cool slightly, then add the eggs, beat everything together. Introduce flour, mix, knead a slightly porous dough.

On a note. Sprinkle with powdered sugar before serving. Cookies can also be covered with topping or icing.

on mayonnaise

The recipe for shortcrust pastry on mayonnaise is as follows:

• drain. oil - 200 gr;
• high-fat mayonnaise - 200 gr;
• egg;
• sugar - 1 stack;
• flour - 3.5 cups;
• salt - ½ tsp

First, combine dry and liquid foods in separate bowls. Then mix with each other, knead into a homogeneous dough, cool, roll out, cut out products, bake.

Delicious crumbly oatmeal cookies

• 170 gr oatmeal(or ready-made oatmeal);
• 100 grams of sugar;
• 100 gr plums. oils;
• egg;
• 1 tsp baking powder.

Grind the flakes to a floury state. Add the baking powder to the resulting flour and mix.

Grind the butter with sugar until smooth, add the egg and mix everything.

In one bowl, mix both parts for the dough, knead the dough, cool.

Lay parchment on a baking sheet. Using a spoon, spread the dough on parchment. We bake for 15 minutes in a preheated to 180 degrees. oven.

Prepare for cooking:

• margarine - 200 gr;
• sugar - 200 gr;
• eggs - 2 units;
• flour - 450 gr;
• cocoa - 4 table. l.;
• baking powder - 10 gr.

The beginning of cooking takes place as usual - margarine is ground with sugar, egg, flour and baking powder. Knead the usual dough for shortbread cookies.

Each dough is rolled out separately. Then the chocolate part is transferred to a light surface, for example, you can lightly sprinkle the chocolate part with flour, roll it onto a rolling pin and roll it over a light layer. The layers are rolled up and cut into pieces 1 cm thick. Bake for 15 minutes at 180 degrees.

Shortbread is a tender, crumbly and melt-in-your-mouth dough in various flavors and colors. In the window of any grocery store, you can certainly find at least 3 - 4 of its varieties, and in large supermarkets - much more.

However, all this can be prepared in your own kitchen, with a small set of simple products. The process itself will bring you a lot positive emotions and will give confidence in the benefits of the prepared dish.

No chemical dyes palm oil, thickeners and flavors. Only natural fresh homemade products.

Simple shortbread recipe

The most common and simple cookies that can be given even to babies can be prepared in a very short period of time.

To begin with, I would like to note that all components must be at room temperature. It's a pledge good test, which will later become shortbread.

In a blender glass, beat the eggs and sand to a homogeneous paste. To make the process faster, it is recommended to grind the sugar into powder first.

In the resulting eggnog, we introduce oil, chopped into pieces. The mass will be quite thick. Pour a little bit of crushed flour and baking powder. Knead and immerse the mass to cool.

Roll out the dough on a flat surface to a thickness of 3 cm. We press the form with a glass. Place on a greased baking sheet and sprinkle with sugar.

We activate the baking function on the electric oven and cook our cookies for half an hour.

A simple recipe for homemade margarine shortbread cookies

A variant of an unsurpassed cookie that can be made at home called "Millionaire". It can serve as a festive treat and compete with beautiful cake at the expense of their palatability and budget cost.

Components:

• Flour - 550 g;
• Powdered sugar - 150 g;
• Chocolate bar - 1 pc.;
• Margarine - 250 g;
• Butter - 150 g;
• Condensed milk - 1 can;
• Sugar - 150 g.

Crush the flour on a flat dry surface, chop the softened margarine on top, chop the whole mass sharp knife into flour crumbs.

Mix eggs, add sugar and make a homogeneous mass. Immerse in a food bag and put to cool for half an hour. In an iron crust, mix condensed milk, butter and powdered sugar.

We put on the burner and, stirring occasionally, cook until caramel color.

Melt the chocolate bar in the microwave. With your hands, spread the dough evenly over the surface of the baking sheet covered with tracing paper.

Immerse in a preheated electric oven for 10 minutes. We extract, cool and pull the caramel on top, chocolate on it and place in the refrigerator.

A simple recipe for shortbread cookies without eggs at home

There are situations when you want sweets, and not all the ingredients are at hand. For such a case, a simple recipe for cookies prepared by oneself, with a minimum composition of products, is suitable.

Components:

• Flour - 600 g;
• Sugar - 200 g;
• Spread - 300 g;
• Skim milk - 150 ml;
• Soda - 0.5 tsp;
• Cinnamon - 1 pack;
• Black chocolate - 400 g.
• Nuts - 200 g.

We heat the milk and spread in the microwave so that the second component melts. We mix soda and sugar into the main mass (as an option - powdered sugar). Add crushed flour.

When the mass becomes tight enough, we shift it to a dry surface of the table. Chocolate (it is better to use weight) break into slices. Any available nuts are peeled and lightly chopped. We mix to total mass test. Immerse in a clean container, let cool.

We roll out the dough with a thickness of 2 centimeters, squeeze the figures with molds or a faceted glass. Line a baking sheet with parchment. We transfer semi-finished products. We put in a preheated electric oven to bake for half an hour.

These cookies can also be cooked in the microwave, just roll out the dough very thinly and lay out several pieces on a dish. Turn on the appliance to the maximum and bake for half an hour.

This recipe does not have to use only dark chocolate, it can be combined with other types, or you can take one of your preferences.

Cottage cheese shortbread

Baking using fermented milk products considered more crumbly and useful. Such simple cottage cheese cookies are often prepared for children who do not like this product.

Components:

• Flour - 350 g;
• Homemade cottage cheese - 300 g;
• Margarine - 250 g;
• Homemade sour cream - 200 ml;
• Sugar - 50 g;
• Almonds - 50 g.

Pour the crushed flour into a deep glass container, then cut a fairly soft margarine with a knife. We chop the base with a knife.

We pass the cottage cheese through an electric meat grinder or a sieve. Add to the flour mass along with sour cream. Add sugar and mix well with your hands. Place in a disposable bag and refrigerate for half an hour.

We divide the almonds into halves. We take out the dough, roll it out, fold it according to the principle of sheets and roll it out again, fold it. We cool. According to this technology, we perform actions four times. Get the principle of puff-curd dough.

Roll out for the last time, cut diamonds with a pizza knife, put half an almond in the center and press deeper. Transfer to baking sheets and cook in the oven for 40 minutes.

Beer shortbread

Recipes based on beer have been known for a very long time. However, many uninitiated are surprised that pastries are tender and melt in the mouth due to brewer's yeast.

Components:

• Flour - 450 g;
• Live beer - 0.5 l.;
• Sugar - 50 g;
• Soda - 1 tsp;
• Vinegar - 1 tbsp. l.;
• Creamy margarine - 150 g.

Combine the crushed flour with creamy margarine.

Carefully knead the mass with your hands until a homogeneous state. Pour warm live beer and slaked soda.

Light-coloured varieties work best to avoid a bitter aftertaste. What is sold in plastic bottles and has a long shelf life, you should not take it, since there is most likely no live yeast culture there.

Knead the dough: it should turn out quite tight and steep.

We roll out, squeeze the semi-finished product with molds, crush it with sugar and put it on a baking sheet prepared in advance.

Immerse in an electric oven for half an hour.

Some usefulness

Shortbread cookies can be baked with one whole cake, without pre-cutting figures, but do it after. Only in this case, it is recommended to pierce the dough with a fork randomly in several places so that carbon dioxide does not accumulate.

All products must be kneaded very quickly, and then be sure to cool the dough. Bake items in temperature regime 170 - 190 ° C, at a higher temperature, the cookies will subsequently crumble too much. You can come up with any shape and then fill it with stuffing (both sweet and meaty, at your discretion), for example, baskets.

Enjoy your meal!