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How to bake delicious yeast-free bread at home

Panasonic Yeast-Free Rye Bread Recipe: First Experimental Yeast-Free Bread

I baked unleavened bread in a bread machine on the one I cooked for five days. Used for baking, my faithful assistant. I read on the forums how to make bread without yeast at home - everyone writes differently everywhere, surprisingly. I was also interested in the question of how much leaven to put in unleavened bread. That is, if I do not put yeast, then there should be enough so that she can raise the dough. In general, I did this - it took me two tablespoons of rye sourdough to make bread in a bread machine without yeast. I took it by eye, trusting my own instinct more than the recipes on the sites.

Recipe for yeast-free rye bread in a Panasonic bread machine:

Ingredients for yeast free bread:

  • actually live sourdough (rye) - 2 tablespoons
  • Wheat flour - 225 grams, peeled rye - 200 grams
  • Wheat bran - 3 tablespoons
  • Sugar - one and a half tablespoons
  • Salt - one and a half teaspoons
  • Powdered milk - 2 tablespoons
  • Water - 330 ml

The process of making yeast-free bread using a bread machine:

We take the starter from the refrigerator, let it get used to the heat, refresh it with a portion of flour and water and wait for it to rise in a jar.

Once the process has started, you can proceed to the first stage of making bread without yeast: dough kneading

Put the starter into the bottom of the bread pan, then the flour, the rest of the ingredients and finally pour the water.

Then stage 2 of making yeast-free bread in a Panasonic bread machine: climb

This is already an independent process, it depends on many factors, I left the dough in a bread pan right in the bread machine and went to work. After 10 hours, this is how it rose - about half the volume.

Third stage: baking yeast-free bread in a bread machine

I set the bread baking mode and after 45 minutes my first bread without yeast was ready. This is how the first sourdough bread without yeast turned out:

In the section you can see that the bread was well baked, it turned out toasted and crispy.

The taste of the bread is unusual, a little sour, and the bread itself is quite dense in texture. Very tasty! The loaf came out quite small, but it was enough for us for a long time.


How to bake rye bread in a bread machine, prepare a dough

Opara is the same sourdough only in a larger volume! We will prepare the dough according to the same principle as the sourdough, only we increase the amount of flour and water.

  • 50 grams of rye sourdough (water, rye flour)
  • 185 grams of rye flour
  • 185 grams of water

We take dishes of suitable volume (pot, cup), put on electronic balance- very conveniently, with one touch of a button, you can reset the mass of the selected dishes, spread 50 grams of rye sourdough, then add water, stir a little (I use a regular fork, beat a little), then flour and knead again.
We leave the saucepan for 10 - 12 hours at room temperature. It is very convenient to prepare the dough after 9 pm, in the morning put it on a batch in a bread machine.

If I need it faster so that the dough rises, I put it on the radiator and cover it (this is in winter), and in warm time year in the oven with the backlight on, the temperature is about 30 degrees. Cooking time is reduced by two or more - 4.5 hours.

Getting ready to knead the dough in a Panasonic bread machine

Pour 1 tbsp. a spoonful of vegetable oil on the bottom of the bread machine. We spread 375 g of dough, add 485 g of whole wheat flour to it. We dilute salt 10 g in 200 ml of water, thereby it is evenly distributed and will not fall into lumps in one place, pour it into a mold where there is already dough and flour. Salt is necessary ingredient when preparing the dough. It reduces the swelling and solubility of flour proteins, makes the dough more plastic, which is especially important for rye dough.

We select the batch in the Panasonic SD-2501 bread machine, the “Rye No. 17” program is the process of kneading and lifting (without baking), at the end of the program, open the lid,
cover the form with a towel (to retain heat), close and wait. In your case (if the model is different), you can choose to prepare the dough for "Pizza", for clarification, it is better to look at the instructions for the bread machine. The result of the test kneading is shown in the photos below.

We leave our kolobok to stand (the lid is closed) for 3 hours 30 minutes. The rise time depends on the type of flour (whole wheat, premium wheat, a mixture of rye and wheat flour, if you add sugar - for lovers of rich bread) and can last from 2 to 4 hours depending on the air temperature in the room. The dough will be ready to bake when it has doubled in size or more.

Bakery products

In our bread machine, the mode is called “Baking”, you can choose the cooking time - I set it to 1 hour 10 minutes. Then it remains only to endure and wait, the smell of cooking bread cannot be described in words!

Now it's time to get our bread, be sure to put it on the grill, cover with a towel on top and wait until it cools down. Enjoy your meal!!!

Bread recipe with rye bran

  • Wheat flour 285 grams
  • Rye flour 200 grams
  • Rye bran 60 grams
  • Water 230 ml
  • Salt 10 grams

Bread recipe with premium wheat flour

  • Vegetable oil one tablespoon
  • Opara 375 grams on rye sourdough
  • Wheat flour of the highest grade 485 grams
  • Water 200 ml.
  • Salt 10 grams

Useful tips or "why bread cracks when baking in a bread machine"

My advice will seem simple, but this is what I personally encountered, and how I subsequently managed to cope. In the photo below you can see - the top of the bread is cracked, this sometimes happens to me, although I have been baking for a long time.
The main reason why the crust cracks after baking bread is that our bread has been left in the bread machine on the rise, sometimes I add a tablespoon of sugar for rich bread, and I forget that I need to reduce the time before baking - I can repeat "sugar contributes to a quick rise."

What to do:

  1. you are baking for the first time - watch often, especially after two hours of rising
  2. if you overlooked it, then the simplest thing is to increase the baking time and for the first ten minutes do not close the lid of the bread machine, that is, if the main time is 1 hour 10 minutes + 10 minutes for the open lid, total 1 hour 20 minutes

I liked my recipe - leave a comment, write a review in the guest book, ask questions.

yeast-free bread recipe

How to bake rye bread in a bread machine, prepare a dough

Opara is the same sourdough only in a larger volume! We will prepare the dough according to the same principle as the sourdough, only we increase the amount of flour and water.

  • 50 grams of rye sourdough (water, rye flour)
  • 185 grams of rye flour
  • 185 grams of water

Getting ready to knead the dough in a Panasonic bread machine

Pour 1 tbsp. a spoonful of vegetable oil on the bottom of the bread machine. We spread 375 g of dough, add 485 g of whole wheat flour to it. We dilute salt 10 g in 200 ml of water, thereby it is evenly distributed and will not fall into lumps in one place, pour it into a mold where there is already dough and flour. Salt is an essential ingredient in the preparation of dough. It reduces the swelling and solubility of flour proteins, makes the dough more plastic, which is especially important for rye dough.

We leave our kolobok to stand (the lid is closed) for 3 hours 30 minutes. The rise time depends on the type of flour (whole wheat, premium wheat, a mixture of rye and wheat flour, if you add sugar - for lovers of rich bread) and can last, depending on the air temperature in the room, from 2 to 4 hours. The dough will be ready to bake when it has doubled in size or more.

Now it's time to get our bread, be sure to put it on the grill, cover with a towel on top and wait until it cools down. Enjoy your meal.

Bread recipe with rye bran

  • Wheat flour 285 grams
  • Rye flour 200 grams
  • Rye bran 60 grams
  • Water 230 ml
  • Salt 10 grams

Bread recipe with premium wheat flour

  • Vegetable oil one tablespoon
  • Opara 375 grams on rye sourdough
  • Wheat flour of the highest grade 485 grams
  • Water 200 ml.
  • Salt 10 grams

Useful tips or “why bread cracks when baking in a bread machine”

What to do:

  1. you are baking for the first time - watch often, especially after two hours of rising
  2. if you overlooked it, then the simplest thing is to increase the baking time and for the first ten minutes do not close the lid of the bread machine, that is, if the main time is 1 hour 10 minutes + 10 minutes for the open lid, total 1 hour 20 minutes

You will be interested.

Liked my recipe - leave a comment, write a review in the guest book, ask questions.

A simple recipe for yeast-free homemade bread in a bread machine on dough
Step-by-step instruction simple recipe homemade bread on rye sourdough, sponge, in a Panasonic bread machine, environmentally friendly, without yeast

Source: www.stznaniy.ru

The site MAKE YOURSELF presents to your attention a useful rye bread in a bread machine without yeast.

Bread, cooked at home, unusually fragrant and tasty from simple ingredients. I made the bread in a bread maker, but you can also bake it in the oven.

Rye bread in a bread machine without yeast -

calorie content in 100 grams - 184.45 kcal

Proteins - 6.13, fats - 3.79, carbohydrates - 31.9

Rye bread in a bread machine without yeast

Ingredients:

  • 150 grams whole wheat flour
  • 200 grams wholemeal rye flour (or regular rye flour)
  • 50 grams of bran
  • 1 tablespoon vegetable oil
  • 2 cups of kefir
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • cumin, coriander, sesame (to taste)
  • 1 teaspoon soda

Bread preparation:

  1. Lay all products according to the instructions for the bread machine. I first need to add dry products, then liquid.
  2. Put wheat flour, rye flour, bran, salt, soda, vegetable oil, kefir and spices (cumin, coriander, sesame, sunflower seeds, flax seed).
  3. This miracle device will mix all the ingredients and bake delicious bread by itself.

If you cook in the oven, then form the bread with wet hands and put it on a silicone mat or in a special form for bread.

Top bread can be sprinkled with either coriander or oatmeal. Bread sprinkled with cereal turns out to be unusually beautiful.

Be sure, when forming bread, think about love or something good, put your positive into rye bread.

Bake rye bread in the oven at a temperature of 180 - 200 degrees until golden brown.

If you want to reduce calories, then instead of 1 tablespoon of vegetable oil, add 1 teaspoon, and instead of 2 cups of kefir, add 1 cup of kefir and 1 cup of water.

Rye bread in a bread machine without yeast
Bread made at home, unusually fragrant from simple ingredients. Rye bread in a bread machine without yeast, but you can bake it in the oven

Source: sdelajsebya.ru

In the frequently occurring disputes about the usefulness or harm certain types bread, there are different points of view. One of which claims that the production of bread without the use of yeast is more beneficial than baking with the use of the latter. Since yeast contains fungi that accumulate in the human body over time. And they negatively affect beneficial intestinal bacteria, causing a decrease in immunity. Frequent consumption, along with food, of the waste products of yeast, leads to constipation and flatulence, encourages cell mutations, resulting in the formation of tumors. Based on this, it is advised to bake unleavened bread in a bread machine, and eat it.

Is it possible to bake yeast-free bread in a bread machine?

Of course, you can, but first you need to prepare the sourdough yourself. This type of baking, today, is very popular among housewives. And there are reasons for this: for example, an allergy or rejection to a characteristic smell or taste, and many others. And since it’s more soulful to bake sourdough bread in a bread machine, let’s talk about sourdough, how, and from what it’s right to cook them.

Types of starter cultures

You can prepare sourdough from the following products:

Yeast-free bread on kefir in a bread machine

For this recipe you will need:

  • Sourdough: flour, kefir;
  • For the dough: about four hundred grams of flour, a teaspoon of salt (without a slide), vegetable oil and sugar (to taste).

Kefir is left in warm place, until it turns sour, then pour flour into it until the density of sour cream is obtained and mix well, then leave this mixture for another day. The next day, add some more flour and bring to a thicker consistency, and again set aside until the next day. After that, the sourdough will be ready. When it is ripe, mix with the rest of the ingredients and start kneading the dough.

How to bake yeast-free bread in a mineral water bread machine

Here the composition will be:

  • Mineral water, half a liter;
  • Vegetable oil, about sixty grams;
  • Bran, about four tablespoons;
  • Mix wheat flour with wholemeal flour in equal proportions, and this mixture will need about two hundred and sixty grams;
  • Cumin, teaspoon.

All components are put in a cup and knead the dough.

Yeast-free bread in a bread machine, on hop sourdough

In this recipe we use the following products:

  • For sourdough: hop cones one glass, five hundred milliliters of water, eighty grams of flour and thirty-five grams of honey;
  • For the test: two tablespoons of sanded sugar, a slightly incomplete glass of milk, salt, ten tablespoons of ready-made sourdough, flour.

Hops are boiled in water for an hour and then infused for eight hours. Then it is decanted, mixed with flour and sugar, covered with a towel and left to reach for a day. The next step is the preparation of the dough. It is necessary to mix sugar, cooked sourdough and such an amount of flour that the dough is liquid, this mixture is left for a couple of hours. After that, salt, the remnants of flour are introduced into it and the dough is kneaded.

If your bread maker has a kneading function, then you can leave it to her. Then you need to set the appropriate mode and just wait. It is worth noting that bread cooked at home is the most delicious and fragrant, and you will certainly want to please yourself with its preparation more than once.

Cooking yeast-free bread in a bread machine
In the often arising disputes about the usefulness or harm of certain types of bread, there are different points of view. One of which you claim

Source: shoppist.ru

Today Yulka takes over the post with her material on how we mastered baking. She will tell you what's what and describe in detail her recipe for sourdough bread in a bread machine. So her word...

I baked my first sourdough bread six months ago. Then still in the oven, in a large cauldron. Now I bake it in a bread maker three times a week. This is enough for our family of four: two adults and two little ones. For reference: each loaf weighs one kilogram. For baking bread I use hop sourdough on rye flour. It is not difficult to prepare it, I will tell you how to do it in the next post. On the basis of such a sourdough, rye-wheat bread is obtained, which replaces the “black” bread from the store for us. For six months, we bought bread in the store three times, when for some reason we did not have time to cook it ourselves. In general, we don’t go to extremes, but we decided for ourselves that homemade bread is tastier, and I don’t feel like store-bought anymore.

The idea of ​​homemade bread settled in my head after a conversation with a friend about the dangers of yeast and her stories that she had been baking bread in a bread machine with homemade sourdough for a long time. The topic of the harmfulness (or safety) of yeast is so extensive that I won’t even delve into it: I’m not strong in it. Let me just say that there is yeast (natural yeast) in sourdough bread, although sometimes it is mistakenly called “leaven-free” on the Internet. Bread without yeast is pita bread or pita bread.

One more thing ... To bake sourdough bread at home, not every bread machine will suit you. For example, we bought a bread machine specifically for such bread, so we chose for a long time, read the reviews and settled on the Binatone BM-2169 bread machine. Its main plus is that it has a “Home Baker” mode, which allows you to independently adjust the operation of the bread machine and therefore is perfect for baking sourdough bread.

And one more thing! If suddenly for some reason the bread does not turn out right away, try again. There is nothing wise here and everyone can do it. For example, for the first time, flat “bricks” were also sometimes baked for me, until I figured out what was what. But the aroma of the house is what, and the taste is tastier!

sourdough bread recipe in a bread machine

  • Lubricate the form with vegetable oil. Don't forget the mixers.
  • Measure out 500 g of homemade sourdough on the scales.
  • 1 st. mix water with 2 tbsp. salt.
  • Pour out salt water into a container with yeast. Mix well and pour into a bread maker.
  • Add 2 tbsp. vegetable oil.
  • Measure 500 g of wheat flour on the scales, after sifting it through a sieve to enrich it with oxygen. Dough made from such flour will breathe better and become more magnificent. Add flour to the bread maker.
  • Set the mode "Home baker" with the following indicators:

Mix 1 - 14 minutes;
- proofing 1 - 25 minutes;
- kneading 2 - 20 minutes;
- proofing 2 - 40 minutes;
- proofing 3 - 70 minutes;
- baking (temperature 200 degrees) - 70 minutes;
- heat - 0 minutes.

  • After baking, take the bread out of the mold, remove the kneaders with a special hook and wrap the loaf in a cotton or linen towel. It is best to eat bread only the next day.

Yeast-free bread in a bread machine simple recipe
How to bake sourdough bread in a bread machine: our experience

Source: klub-knp.ru

5+ Best Yeast Free Bread Recipes

Real quality bread is much easier to bake at home with a minimum of effort. And our simple and proven recipes will help you with this.

Virtually no meals modern man if he doesn't sit on very strict diet, can not do without bread. Choose a good product today is not the best simple task: in addition to yeast, which has dubious benefits, manufacturers add flavors, flavor enhancers to baked goods and, in general, use not the highest quality raw materials, which makes products beautiful, but often unhealthy. Real quality bread is much easier to bake at home with a minimum of effort. And our simple and proven recipes will help you with this.

Three arguments in defense of unleavened bread

To begin with, the shelf life of yeast-free baked goods is much longer. This is due to their main property to cause fermentation.

Such bread has a positive effect on the functioning of the gastrointestinal tract, has large quantity useful substances does not cause flatulence and bloating.

Protects your figure, because. has increased satiety: do not eat much and save the waist.

In the main disadvantages of the product, one can add its relative external unpresentability in comparison with a lush fellow: it is always smaller in size, and it tastes more solid.

And now we will consider the main method of making homemade sourdough. You will need a tablespoon of honey, a glass of flour and water. At the first stage, we mix a third of the ingredients with honey, cover the mass with gauze or a towel and leave it for two days. On the second, add another third of water and flour and leave for another day. By this time, the starter should be covered with bubbles and acquire the smell of alcohol, after which we introduce the rest of the ingredients into it and let it brew for another 24 hours. In its structure, the resulting product should resemble sour cream. Now the starter can be used by adding the required amount to the dough, depending on the recipe, and store the leftovers in the refrigerator.

Recipe number 1: yeast-free bread in a bread machine

Of course, baking in such a miracle of technology is a pleasure: a minimum of effort, a maximum of taste. As a rule, most recipes for bread machines are designed specifically for yeast dough, but experienced housewives It is advised to simply replace the yeast with a yeast-free sourdough. For a classic 500g loaf you will need:

290 g wheat flour

70 g rye flour

3 art. l. wheat sourdough

We mix water and sourdough, add salt and pre-sifted flour, bake in the “Fresh dough” mode. On average, the duration of the program for different models of stoves is about one and a half hours. When the machine has kneaded the dough twice, turn it off and leave the mass to approach for 10 hours. During this period, it should become more than twice. Then we select the “Baking” program and upon completion we get a healthy, tasty and satisfying product.

Recipe number 2: yeast-free bread in a kefir bread machine

2.5 cups wheat flour

1 tsp. soda and salt

Pour kefir into the bowl of the bread machine, add soda, salt and sugar, then add flour and sesame seeds. Set the mode of accelerated baking (on average, its duration is about an hour).

Recipe number 3: lean bread without yeast in the oven

A glass of rye flour

One third of a cup of wheat

2 cups of kefir

1 tsp salt and soda

1 st. l. butter or ghee

We heat the oven to two hundred degrees. In a deep bowl, mix dry ingredients and kefir. Pour the dough into a form pre-lined with parchment and send to bake for half an hour. Remember, the deeper the mold you use, the nicer and taller your loaf will be. It is better to wrap the finished product with a towel - so it will be softer.

Recipe #4: Slow Cooker Rye Bread (Life Reactor Recipe)

1.5 cups wheat flour

Half a glass of rye flour and oatmeal

1 tsp. soda and salt

1 glass of kefir

1 st. l. breadcrumbs

2 tbsp. l. butter

Mix melted butter and combine with all dry ingredients. To prevent the dough from becoming hard, it is recommended to knead it quickly. Lubricate the multicooker bowl with oil and sprinkle with breadcrumbs, then lay out the workpiece and turn on the appliance to the “Baking” mode, after half an hour turn the bread over with a spatula and bake for another thirty minutes. Then let the bread cool, after wrapping it in a towel.

Recipe number 5: unleavened yeast-free cakes

2.5 cups flour

Stir salt in water and combine with flour. Knead the dough, let it rest a little, then divide it into 10-12 parts and roll out thin cakes. Dry them for a few seconds on each side in a preheated pan. Such bread should be stored in a closed plastic bag not longer than three days.

Recipe #6: Irish Soda Bread Variation

250 grams of wheat, oatmeal and rye flour

Half a glass of ground nuts

4 tbsp. l. vegetable oil

1 tsp. salt and soda

Juice of one lemon

Make slits in the crust of the loaf while baking. Lemon juice and water can be replaced with kefir or whey. To enhance the taste, raisins, herbs, olives are also added to the dough, sun-dried tomatoes and garlic.

As you can see, there are a lot of options for making yeast-free bread. The main thing to remember is that the starter for baking should be prepared in advance and then stored in the refrigerator, because this process takes several days. Always check the readiness of the product with a toothpick: if the dough remains on it, the bread is not baked.

Even more useful information and bread recipes without yeast can be found in this article.

5 best yeast-free bread recipes
5+ Best Yeast-Free Bread Recipes Real quality bread is much easier to bake at home with minimal effort. And our simple and proven recipes will help you with this.

They say that a bread maker is good, but you can’t eat a lot of fresh yeast bread. I don’t know how true these words are, and what doctors think about this, but there is no desire to risk once again your own and the health of your loved ones.

To diversify the bread diet, I decided to try to cook a yeast-free “brick”, in which I added sesame seeds to improve the taste.

This cake turned out to be very small, but very tasty. Now I am not afraid of either an extra piece of bread or a spoiled figure, because, as the owners of bread machines have already advised me, the press has already begun to pump and, I hope, the figure will remain with me in the same volumes.

Search good recipe I started with yeast-free bread with the instructions, but there was none. Then I looked through the book, where the recipes are collected. different peoples.

Believe it or not, it turned out that this book has an entire chapter devoted to baking bread in a bread machine. I missed this chapter earlier, because I was not going to buy a bread machine. Now I read the recipes from the first to the last with pleasure and great curiosity.

In the book, I found this wonderful recipe that my family loved and I hope you will too.

To prepare yeast-free bread in a bread machine, the following products are needed:

    1 tsp baking soda

    1 tsp salt

    0.5 tsp Sahara

    1 tbsp sesame

Baking soda dough should not be kneaded for a long time, as carbon dioxide, which makes the dough porous during baking, can simply evaporate before it is baked.

Therefore, the baking soda dough needs to be baked at an accelerated rate. My bread maker has 3 speed settings: quick baking”, “Super Quick Bake 1 for 750g Bread” and “Super Quick Bake 2 for 900g Bread”.

For this type of bread, I used the Super Fast Bake 750. With its help, bread is baked in 58 minutes, of which only 10 minutes the dough is kneaded.

To prepare the dough, pour kefir into the mold.


Adding baking soda

salt

and sugar.

We fall asleep in a bucket of flour.

Add sesame seeds if desired.

We send the form to the bread machine, set the program for ultra-fast baking of bread with a weight of 750g. After kneading the dough, sprinkle it with flour to make a delicious crust on top.

We check the readiness of bread with a wooden skewer. My bread was not completely baked, so I baked it for another 15 minutes in the “Baking” program (depending on the liquid of kefir and flour).

We cool the finished bread and treat relatives. Enjoy your meal!

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Although almost all people love bread, it cannot be called a completely harmless product. Therefore, in order to be able to enjoy bread and not worry about your health and figure, it is best to bake it at home in a bread machine and without yeast.

Baking yeast-free bread in a bread machine is not as troublesome as cooking it in the oven, the main thing is to prepare yeast-free sourdough.

Ingredients:

For sourdough:

  • wheat grains for sprouting - a handful;
  • milk - 1 tbsp.;
  • flour - so much so that the milk turns into thin sour cream.

For bread:

  • water - 210 ml;
  • wheat flour - 290 g;
  • salt - 1 teaspoon;
  • rye flour - 70 g;
  • wheat sourdough - 3 tbsp. spoons and ¼ tbsp.

Cooking

Start with sourdough. Pour milk into a clean jar and leave to sour. How long it will take depends on the temperature in your apartment, expect about 3-5 days. Place wheat grains in damp gauze and moisten periodically. On the second day, sprouts should appear.

Rinse the grains and put them in sour milk. Add flour to make a thick cream. Cover the jar with gauze and leave to sour for a day. On the second day, when bubbles appear, add 1/3 tbsp. water or sour milk and flour, so that the sourdough becomes in consistency, like thick sour cream. Cover the jar again and leave for another day.

On the third day, add more flour so that the consistency again becomes like thick sour cream, and cover with gauze. Do the same for a few more days, and then cover the finished sourdough with a lid and store in the refrigerator.

For bread, mix water, sourdough and salt in a bread maker. Sift both types of flour to them, select the “Fresh dough” program, let the dough mix twice, and turn off the appliance. Leave the dough to rise for 10 hours, and then set the "Baking" program and bake bread for 2 hours.

Unleavened rye bread in a Panasonic bread machine

It is worth noting that you can make such bread in any model of a bread machine. The main thing in making yeast-free rye bread in a bread machine is yeast-free rye sourdough, which you can cook at home.

Ingredients:

For sourdough:

  • rye flour - 4-5 tbsp. spoons;
  • boiled water - 200 ml.

For bread:

  • rye sourdough - 400 ml;
  • wheat flour - 150 g;
  • peeled rye flour - 300 g;
  • warm boiled water - 200 ml;
  • salt - 1 teaspoon.

Cooking

How to make bread without yeast in a bread machine? Prepare the starter. To do this, pour water at room temperature into a clean jar, and then gradually add flour there. The sourdough should have the consistency of thick sour cream. Cover the jar with a cloth or gauze and leave to infuse for a day, but do not forget to moisten the cloth.

After a day, the mixture will turn into a starter and bubbles will appear in it. Then add another 100 ml of water and sprinkle flour so that it again turns out to be like sour cream in density. Cover again with a cloth and leave for a day. After the specified time, once again pour the rye flour into the sourdough and cover with a cloth. Then again add a couple of tablespoons of flour and this time close the jar with a lid and put the finished sourdough in the refrigerator.

When you are going to bake bread, put the sourdough into the bread machine, then water, salt, sifted wheat and rye flour. Set the program "Fresh dough" and when the device kneads the dough, help it with a wooden spatula. After the bread maker has finished kneading the dough, remove the stirrer and let the appliance finish the program.

After that, turn off the bread machine and leave the dough to rise for 2-3 hours. When it doubles in size, the bread is ready to bake. Set the "Bake" program and cook it for about 1.5 hours (time may vary depending on the model). Once the bread is ready, place it on a cutting board, cover with a towel and let cool.

Cheese bread has a bright aroma and spicy taste, and if you add a little more of your favorite spices to it, then the flour product will become just a godsend and is guaranteed not to leave your table.

Making bread yourself, by hand, is certainly not an easy task, but if you have a kitchen helper-bread machine, then the task becomes much easier. In this article, we will figure out how to bake cheese bread in a bread machine according to the most delicious recipes.

Classic bread with cheese in a bread machine

This recipe can serve as the beginning of your acquaintance with cheese pastry, and if until today you have not had to try amazing cheese bread, then you will definitely like this one.

Ingredients:

  • yeast - 1 sachet (10 g);
  • bread flour - 3 tbsp.;
  • dry milk - 1/3 tbsp.;
  • butter - 1 tbsp. a spoon;
  • salt - 1 teaspoon;
  • sugar - 2 tbsp. spoons;
  • water - 1 ¼ st.;
  • cheddar cheese (or any hard) - 100 g;
  • Parmesan cheese - 70 g;
  • black pepper - 1 teaspoon.

Cooking

We rub the cheese on a grater. We put the ingredients in the bread machine in the order described in the instructions for the device itself, usually the dry ingredients are laid first, then water, butter and cheese are added. Now we select the size or mass of the loaf, for example: cheese bread in the Panasonic bread machine is prepared in size M, and in the Mulinex bread machine we select 600 g.

The next step is to determine the degree of roasting of the loaf, that is, the crust: choose medium or dark. Next, you need to run the "Basic Bread" or "Wheat Bread" program, depending on the brand of the device. We are waiting for the automatically set time, and after that we enjoy airy cheese bread, which in texture will resemble the famous Italian ciabatta.

Recipe for cheese bread with onions in a bread machine

Ingredients:

  • water - 1 and 1/8 st.;
  • bread flour - 3 tbsp.;
  • dry milk - 2 tbsp. spoons;
  • sugar - 2 tbsp. spoons;
  • salt - 1 ½ teaspoons;
  • margarine - 2 tbsp. spoons;
  • yeast - 2 teaspoons;
  • dried garlic - 2 teaspoons;
  • dried onion - 2 tbsp. spoons;
  • hard cheese- 100 g.

Cooking

Add water, flour, milk powder, sugar, salt, margarine and yeast in the order indicated in the instructions for the bread machine. Select the main mode of your device, we have it "Basic Bread" and a light crust. Wait for the end of cooking signal, and then add grated cheese and spices on top of the loaf.

You can also use fresh onions and garlic for this recipe instead of dried ones, but be sure to sauté the onions in the pan until they are translucent before adding them to the bread. Onion frying is added along with all the ingredients in the initial laying of products in the bread machine.

Cheese bread with herbs in a bread machine

It is the most fragrant and savory recipe of all of these, which is perfect for a morning meal as a base for toasts, as well as an afternoon or evening snack, adding spices to the first course.

Ingredients:

  • milk - ¾ st.;
  • salt - ¾ tsp;
  • bread flour - 2 tbsp.;
  • Parmesan cheese - 100 g;
  • sugar - 1 ½ tbsp. spoons;
  • olive oil- 1 tbsp. a spoon;
  • shivering - 1 ½ tsp;
  • a set of dry Italian herbs - 1 ¼ tsp.

Cooking

Add all the products to the bowl of the bread machine in the order indicated in the instructions for it, add the grated Parmesan along with the flour. In the menu of the device, we select the size of the loaf - 500 g, the main cooking mode or the “Wheat bread” mode, the crust is medium, but the device will calculate how much bread is baked in the bread machine and at the end of cooking will notify you about this signal.

Ready fragrant bread will be tender and porous, rich in the aroma of herbs. By the way, as additives, you can choose not only Italian herbs, but also any other spices and dried vegetables, for example: dried tomatoes, bell pepper, green onion And so on. Enjoy your meal!

Black bread in a bread machine

For many centuries, bread has been and is one of the main foodstuffs of people. No wonder they say that bread is the head of everything!

Black bread is especially useful. First of all, rye flour is an excellent source of carbohydrates and vitamins. Having a bite of a piece of such bread, you will not want to eat for a long time and eat less at the next meal. Regular consumption of black bread improves the condition nervous system helps the body resist overwork and allergies. Because it contains many beneficial vitamins and trace elements - PP, B1, B6, B12.

If you have a bread machine, then you can easily bake not only white, but also black bread in it. Preparing it is quite simple, for this you just need to put all the ingredients in the container of the bread machine and turn it on! Here are some tips on how to make bread in a bread machine:

  • coffee or cocoa is traditionally added to black bread to make it even blacker;
  • cut such bread into thin slices and are best served with cold-smoked meat;
  • Before baking in the form of a bread machine, you first need to pour a little water and vegetable oil.

And now let's look at some recipes for baking bread in a bread machine.

Recipe for black bread in a bread machine

Brown Bread Recipe is a deliciously delicious and healthy bread recipe that is made with not one, but two types of flour.

Ingredients:

  • rye flour - 1 tbsp.;
  • wheat flour - 2.5 tbsp.;
  • salt - 1.5 teaspoons;
  • dry yeast - 2 teaspoons;
  • dry cream - 1.5 tbsp. spoons;
  • water - 1.25 st.;
  • honey - 1 tbsp. a spoon;
  • instant coffee- 1 teaspoon;
  • Apple vinegar- 2 tbsp. spoons;
  • cocoa - 1 teaspoon;
  • vegetable oil - 2 tbsp. spoons.

Cooking

In the container of the bread machine we spread the sifted flour of two varieties, dry cream, salt, cocoa, coffee, honey. Add dry yeast, pour in vegetable oil, water and vinegar. We put the bucket in the bread machine. We bake bread, choosing the main mode and the average crust. Then we take out our flour product, cool and cut into pieces.

Black bread with prunes in a bread machine

Ingredients:

  • boiled water - 100 ml;
  • rye malt - 3 tbsp. spoons;
  • water with milk (in any proportions) - 200 ml;
  • olive oil - 1.5 tbsp. spoons;
  • salt - 1.5 teaspoons;
  • sugar - 1.5 tbsp. spoons;
  • rye flour - 150 g;
  • wheat flour - 300 g;
  • dry sourdough - 2 teaspoons;
  • gluten - 1 tbsp. a spoon;
  • dry yeast - 1.5 teaspoons;
  • prunes - 0.5 tbsp.

Cooking

How to bake brown bread in a bread machine? First, boil water and brew the malt with boiling water. We leave it for 30 minutes. At this time, we wash the prunes thoroughly, dry them on a towel and cut into large pieces.

Then we put the brewed malt, olive oil, milk, sifted flour of two types, dry sourdough and gluten into the bread machine. We set the program for baking bread (you can put the one that is responsible for baking whole grain bread, if available) and a medium crust. After the signal, add prunes. Or if you have a bread machine with a dispenser, put the prunes there.

When baking black bread in a bread machine, you can replace prunes with any other dried fruits that you like best. In addition to dried fruits, you can even add crushed nuts, a little cinnamon, cereals etc. It all depends on your culinary imagination and taste preferences. Do not be afraid to experiment, because it helps to find your own own recipes and create truly signature dishes. Enjoy your meal!

Borodino bread in a bread machine

In this article we will tell you the recipe for making Borodino bread in bread machines. various models. The history of its creation goes back to the first half of the 19th century. It was then that the recipe for making this type of bread was invented. And in the 20-30s of the 19th century, it was produced only in Moscow. And only then, with the beginning of industrialization, the recipe went around Soviet Union, and bread began to be massively baked at bakeries. Well, we recommend cooking it at home. In addition, baking Borodino bread in a bread machine is not at all a complicated process. Try it, and you will always have fragrant fresh bread on the table.

Borodino bread in the Mulinex bread machine

In this recipe, we will tell you in detail how to cook Borodino bread. Follow our advice and you will succeed.

Ingredients:

  • ground coriander - 1 tbsp. a spoon;
  • malt - 4 tbsp. spoons;
  • wheat flour - 160 g;
  • rye flour - 320 g;
  • gluten - 2 teaspoons;
  • panifarin - 1 tbsp. a spoon;
  • vegetable oil - 2 tbsp. spoons;
  • salt - 1 teaspoon;
  • dry yeast - 1.5 teaspoons;
  • natural honey - 2 tbsp. spoons;
  • water - 100 g + 290 g;
  • coriander beans - 1 tbsp. a spoon.

Cooking

Pour ground coriander and malt into a small plate and pour 100 ml of boiling water over it all. Let it brew for about half an hour. It is this mixture that gives this type of bread a unique flavor. Now we proceed directly to the preparation of Borodino bread in a bread machine. Pour the cooled mixture into a container, add the rest of the water, salt, butter, sugar and honey. Now add flour, gluten, pranifarin, yeast on top, select the program " Yeast dough” (No. 13) and turn on the bread machine. After 20 minutes, the kneading will end and the dough will rise. By the time the beep sounded to indicate the end of the program, the dough had risen well and took up about 1/3 of the mold. Now we turn on the Borodino bread program (No. 9), and the batch starts again. About 1 hour before the end of the cooking process, the bread machine stopped - this is the time to sprinkle future bread with coriander grains. By this time, the dough had already risen well - now it takes about half the form. After that, the actual baking process begins. Well, that's all, after a sound signal that will notify you of the end of the program, you will have real Borodino bread ready. Enjoy your meal!

Borodino bread in a Panasonic bread machine

Ingredients:

  • rye flour - 420 g;
  • wheat flour - 75 g;
  • dry yeast - 2 teaspoons;
  • sourdough - 1.5 tbsp. spoons;
  • honey - 2 tbsp. spoons;
  • salt - 1 teaspoon;
  • butter- 2 tbsp. spoons;
  • tea leaves from fermented rye malt - 4 tbsp. spoons;
  • water - 0.5 l;
  • coriander seeds - 20 g.

Cooking

3 tablespoons of fermented rye malt pour 80 ml of boiling water. Pour the yeast into the form of a bread machine, then add rye flour, wheat flour, sourdough, salt, honey, butter, cooled malt tea leaves, the remaining water (420 ml). Turn on the "Rye" mode. 1 hour before the end of cooking, sprinkle the bread with coriander seeds, moistening the surface of the future bread with salt water. It is convenient to do this with a brush. You can also use sesame seeds or sunflower seeds for decoration.

This recipe outlines the scheme for laying products specifically for making Borodino bread in a Panasonic bread machine. But if you have a different brand of bread machine, you can safely use this recipe by changing the order of the ingredients in accordance with the recommendations that are included in the instructions for your particular model.

By the way, if you prefer to bake bread in your kitchen assistant, you can use the recipes for bran bread in a bread machine and cornbread in a bread machine. They will allow you to make a delicious, healthy1, fragrant and completely inexpensive product quickly, simply and at home!

Bread is an indispensable product on our table and now we will tell you recipes for making rye bread in a bread machine. Cooked at home, it turns out tasty, fragrant, with a characteristic, only for this type of bread, sour taste. And although now the store shelves are filled with various types of bread and you can choose any one to your taste, we recommend making rye bread yourself, and besides, it’s not difficult to do it in a bread machine.

Delicious rye bread in a bread machine

Ingredients:

  • warm water - 250 g;
  • wheat flour - 250 g;
  • rye flour - 150 g;
  • vegetable oil - 20 ml;
  • salt - 1 teaspoon;
  • sugar - 1 tbsp. a spoon;
  • dry yeast - 1 teaspoon.

Cooking

We lay out the products in the capacity of the bread machine in this order: warm water, sugar, salt, vegetable oil, wheat flour mixed with rye, dry yeast. We install the container in the bread machine, select the “French Bread” program, set the bread weight to 750 g and the crust to medium. We press the "Start" button. Since the weight of the finished product is small, in the process you need to monitor what kind of dough is obtained so that the bread comes out more even, the dough can be trimmed with your hands. And when the process of heating and raising the dough starts, it is better not to open the lid of the bread machine. When the delicious rye bread in the bread machine is ready, carefully remove it and transfer it to the wire rack to cool.

Yeast-free rye bread in a bread machine

Ingredients:

  • water;
  • dry milk - 1.5 tbsp. spoons;
  • sugar - 2 tbsp. spoons;
  • salt - a pinch;
  • vegetable oil - 1.5 tbsp. spoons;
  • rye flour - 1.4 cups;
  • wheat flour - 2 cups;
  • allspice - 1 teaspoon;
  • cumin - 1 tbsp. a spoon;
  • sourdough - 9 tbsp. spoons.

Cooking

We put all the ingredients in the bread machine, here you need to pay attention to the recommendations on the order of laying the products that the manufacturer gives. We install the program "Baking rye bread", select the weight - 900 g, the color of the crust - medium. Rye bread rises slowly, sometimes even at the beginning of the baking process.

After a beep signaling the end of the cooking process, you will receive fragrant homemade wheat-rye bread cooked in your bread machine with minimal effort on your part.

Chouxed rye bread in a Panasonic bread machine

Ingredients:

  • peeled rye flour - 0.5 kg;
  • rye fermented dry malt - 40 g;
  • sourdough (acidifier) ​​- 35 ml;
  • sugar - 50 g;
  • salt - 15 g;
  • dry yeast - 8 g;
  • warm boiled water - 400 g;
  • boiling water - 100 ml.

Cooking

If you have a Panasonic SD-253 (252, 254, 255) bread machine, set the "Gluten Free" mode, if Panasonic SD-2500 (01, 02) - the "Basic Fast" mode. You can use any blade for kneading, but a blade specifically for rye bread will make the kneading process easier. We brew the malt with boiling water and let it stand for about 5 minutes. Now we put the ingredients in the bread machine container in this order: peeled rye flour, sourdough, sugar, salt, dry yeast. Now back to the malt: add warm boiled water, mix and pour the resulting mixture into the container of the bread machine. We install the container in the bread machine and turn on the “Gluten Free” program. The kneading of the dough begins immediately, which will last 15 minutes. After 3 minutes from the beginning of the kneading, taking a long spatula, you can help the process by manually stirring the dough, especially in the corners of the mold. Now we detect 60 minutes and at the end of this time we reset the “Gluten Free” program and immediately turn on the “Baking” program and the cooking time is 90 minutes. At the same time, the lid of the bread machine does not need to be opened so that the dough does not settle. When the process of baking rye bread in the bread machine is over, put it on a waffle towel and leave it for 2 hours.

Mustard bread in a bread machine

Cooking mustard bread in a bread machine is a pleasure. And not only because the process takes a minimum of your time, but also because the bread itself turns out to be airy, fragrant and fluffy, does not crumble and does not lose its palatability for several days.

Mustard bread - recipe in a bread machine

Ingredients:

  • dry yeast - 1 teaspoon;
  • mustard oil - 2 tbsp. a spoon;
  • water - 250 ml;
  • salt - 6 g;
  • flour - 400 g;
  • sugar - 2 tbsp. a spoon.

Cooking

Cooking mustard bread in a bread machine, the recipes of which differ only in a minor composition of the ingredients, is very simple. The main thing here is to pay special attention to the order of adding the ingredients, then the bread will turn out tender and airy.

First of all, water is added to the bread machine, then butter and flour. After the flour, you need to add salt, sugar and dry yeast, then set the “Basic Baking” mode on the device, select the crust - medium, and press the “Start” button. Bread preparation time depends on the model of the bread machine and the quality of the flour, but on average it takes from 60 to 80 minutes.

If you want to surprise your household or guests with not quite ordinary bread, we suggest trying the following recipe.

Mustard honey bread

Ingredients:

  • water - 230 ml;
  • flour - 550 g;
  • salt - 1 teaspoon;
  • dry milk - 1 tbsp. a spoon;
  • honey - 2 tbsp. spoons;
  • mustard oil - 2 tbsp. spoons;
  • homemade mustard - 2 teaspoons.
  • dry yeast - 2 teaspoons.

Cooking

Let us recall once again that the main requirement in the process of making mustard bread is strict adherence to the order in which ingredients are added to the bread machine. It is the order that will allow you to get fragrant and soft, and most importantly delicious bread.

So, add the ingredients to the bread machine in the order in which they are written in the recipe (but agree our instructions with the instructions of the manufacturer of your particular brand of bread machine), namely, first pour out the water, add flour, salt, powdered milk and honey, butter, homemade mustard to it, then pour dry yeast.

The next step is to select the operating mode of the bread machine, and here it all depends on the model of the device. You can turn it on in the mode you are used to, or bake in the “Basic Mode” with a medium crust. Mustard-honey bread will bake in 60 - 80 minutes, after which you need to let it cool.

Spicy mustard bread will serve as a great addition to sandwiches. Enjoy your meal!

Those who want to try unusual recipes bread for a bread machine, we advise you to cook fragrant potato bread.

Bread, as you know, is the head of everything, and without it it is difficult to imagine any meal. Now, in addition to the usual white and black, you can find many varieties of bread with different fillings, which give it unforgettable taste. One of the most common bread additives is onion, which makes the taste of a long-loved product spicy and fresh.

Many housewives prefer to bake bread on their own, and we want to note that the most delicious onion bread is obtained in a bread machine. Therefore, if you have this indispensable helper in the kitchen and want to bake fragrant homemade bread yourself, we offer you several recipes for onion bread in a bread machine.

Ingredients:

  • water - 1 + 1/3 st.;
  • vegetable oil - 4-5 tbsp. spoons;
  • flour - 4 tbsp.;
  • yeast - 1 + 1/2 tsp;
  • salt - 2 teaspoons;
  • sugar - 3 tbsp. spoons;
  • onion - 1 pc.

Cooking

Peel the onion, finely chop it and fry. Pour water into the container of the bread machine, then send vegetable oil, salt and sugar there. Sift the flour and pour it into the bread machine as well, add the yeast at the very end. Select the "Basic" program, the type of crust and turn on the appliance.

After you hear the first beep, open the lid and add the fried onions along with the oil to the dough. To evenly distribute them, mix the dough several times with your hands. Close the lid of the appliance and wait for the end of the program. On average, cooking takes about 3 hours. When your onion bread is ready, take it out, let it brew for a bit and try it.

Onion bread in a Panasonic bread machine

Ingredients:

  • wheat flour - 370 g;
  • corn flour - 130 g;
  • dry yeast - 1 teaspoon;
  • water - 270 ml;
  • salt - 1.5 teaspoons;
  • vegetable oil - 1.5 tbsp. spoons;
  • green onion - a bunch.

Cooking

Pour the yeast into the bread machine, then the pre-sifted flour, then add salt, water and oil. Close the lid of the appliance, set the cooking program for 5 hours - it can be the "Normal" or "French" mode, and select the type of crust you want to get.

Please note that if you do not add sugar, the bread crust will be quite light, if you want it to be darker, add 1 tbsp to the recipe. a spoonful of sugar. Cornmeal not only gives the bread a pleasant yellow but also increases its shelf life.

After the kneading has begun, according to the program, this happens 1.5 hours after the device is turned on, look into the bread machine, and if the dough ball has already formed, add finely chopped green onions. Wait until the end of baking and try the resulting onion bread.

Italian bread in a bread machine

Ingredients:

  • flour - 2.5 tbsp.;
  • dry yeast - 1 teaspoon;
  • sugar - 1 tbsp. a spoon;
  • salt - 1.5 teaspoons;
  • water - 220 ml;
  • olive oil - 2-3 tbsp. spoons;
  • onions - 2 pcs.;
  • olives - 50 g;
  • dried oregano - 2 teaspoons.

Cooking

Peel the onion, chop, but not very finely, and fry in oil until golden brown, and at the end of frying, sprinkle with a little flour to make it more crispy. Cut the olives into rings.

Place all the ingredients for the bread, except for the onion, olives and oregano, in the bread maker in the order indicated in the instructions for use. Select the “Dough” mode, and when it ends, turn on the “Basic” program. Before starting it, add onion to the bread machine along with the oil in which it was fried, olives and oregano. After a couple of hours, when your bread is ready, take it out, let it stand for a while, and then cut it and enjoy the amazing taste of homemade bread.

Ciabatta - Italian White bread with porous pulp and a crispy crust, but since the late 90s this bread has become popular not only in Italy, but also in the USA and Europe. Now it is widely used in the preparation of snacks like bruschetta, or consumed separately. In this article, we will tell you how to make your own ciabatta in a bread machine.

Ciabatta in the Mulinex bread machine

Ingredients:

  • wheat flour - 250 g;
  • water - 180 ml;
  • salt - 1 teaspoon;
  • dry yeast - 1 teaspoon;
  • olive oil - for lubrication.

Cooking

From this set of products we get 2 ciabatta. So, let's get started: put the ingredients in the container of the bread machine in this order: water, salt, sugar, flour and, last but not least, yeast. We install the container in the bread machine, select program 2, the color of the crust that you want to get, and press the "Start-Stop" button. After a signal that will sound after 80 minutes, open the bread machine and take out the dough. Divide it into 2 equal parts, give each an oval shape. We place the blanks on a flat baking tray, grease our ciabattas with olive oil and turn on the start-stop button again. When the beep sounds again, and this will be in 35 minutes, the ciabatta bread in the bread machine is ready, we take it out and let it cool on the wire rack.

According to the same recipe, you can cook ciabatta in the Panasonic bread machine, only the order of adding the ingredients will differ depending on how the manufacturer requires it.

Italian ciabatta bread in a bread machine

Ingredients:

  • flour - 500 g;
  • warm water - 260 g;
  • dry yeast - 3 teaspoons;
  • olive oil - 70 g;
  • sugar - 2 teaspoons;
  • salt - 2 teaspoons;
  • dry milk - 2 tbsp. spoons.

Cooking

We lay out the ingredients in the bucket of the bread machine in the order that the manufacturer of your particular model requires. We put the dough batch on the longest mode, for example, it can be "French bread" or any other with a long batch. Choose the type of crust - "Medium". 10 minutes after the start of kneading, look at the dough, it should be very soft and elastic. If needed, add flour or water. When the signal sounds, announcing the end of the kneading, proceed directly to baking bread.

"Lazy" ciabatta - a recipe in a bread machine

Ingredients:

  • yeast - 1 teaspoon;
  • rye flour - 35 g;
  • wheat flour - 220 g;
  • olive oil - 1.5 tbsp. spoons;
  • salt - 1 teaspoon;
  • serum - 160 ml.

Cooking

We put the products in the container in the sequence as required by the manufacturer of your bread machine model. We set the baking mode "Basic", the crust "Medium" and the weight - 0.5 kg and proceed to cooking.

Italian ciabatta bread in a bread machine can also be prepared with the addition of malt, and the top can be sprinkled with grated cheese.

Bread with bran in a bread machine

Bran is an invaluable ally in the endless struggle of women for slender legs and a thin waist. They contain a large number of coarse dietary fiber, which allows you to feel full for longer, improves bowel function and even lowers cholesterol.

When baking bread, replace part of the flour with bran, and you will not only significantly reduce the calorie content of the finished product, but also provide yourself with a significant supply of B vitamins responsible for the functioning of the nervous system. Such a diet will never drive you into depression. At the same time, it is not at all necessary to use only wheat bran, rye and oat bran are no less useful.

Bran bread in a bread machine

Ingredients:

  • milk - 250 ml;
  • sugar - 2 tbsp. spoons;
  • yeast - 1.5 teaspoons;
  • bran - 50 g;
  • vegetable oil - 2 tbsp. spoons;
  • coarse wheat flour - 400 g;
  • salt - 1.5 tsp.

Cooking

First, pour warm milk and vegetable oil into a bucket of a bread machine. Pour the sifted flour on top, make a well in the center and put sugar and yeast there. Place salt in the corner. Add bran.

We set the mode "Basic bread" in a full cycle. We choose the average weight and the degree of roasting of the crust.

How to cook rye bread with bran in a bread machine?

Rye bread is dense and heavy. Therefore, to lighten its texture, wheat flour is usually added to rye flour.

Ingredients:

  • water - 350 ml;
  • sugar - 1.5 tablespoons;
  • sunflower oil - 2 tbsp. spoons;
  • wheat flour - 390 g;
  • rye flour - 100 g;
  • rye bran - 5 tbsp. spoons;
  • apple cider vinegar - 1 tbsp. a spoon;
  • kvass dry - 2 tbsp. spoons;
  • salt - 1.5 teaspoons;
  • yeast - 2 teaspoons.

Cooking

Mix and sift rye and wheat flour. Pour into the bucket of the bread machine warm water, oil and vinegar. Sprinkle with flour and bran. In the center we put sugar and yeast, in the corners - kvass and salt. Cooking time in the Philips bread machine - 4 hours 15 minutes.

How to bake rye bread in a bread machine if there is no corresponding mode? We select the program for ordinary grain bread, and at the end of the cycle we bake for another 20 minutes. As a result, we get a loaf of delicious rye bread with a pleasant sourness.

Recipe for bran bread with onions and cheese in a bread machine

Ingredients:

  • water - 1 measuring cup;
  • dry milk - 1 tbsp. a spoon;
  • sugar - 1 tbsp. a spoon;
  • cheddar cheese - 100 g;
  • onion - 1 pc.;
  • wheat flour - 2.5 measuring cups;
  • dry yeast - 1.5 teaspoons;
  • dry mustard - 1 teaspoon;
  • bran - 50 g;
  • salt - 1 teaspoon;
  • dry basil - 2 teaspoons.

Cooking

Finely chop half an onion. We sauté it until transparent and send it to a bucket of a bread machine. Fill with warm water, sprinkle with sifted flour. In the middle we put yeast with sugar, in the corners - salt, mustard and basil. Add bran, mixed with grated cheese on a coarse grater.

Cooking time bran bread in a bread machine - 3 hours 40 minutes. About an hour before the end of the cycle, open the bread machine and put onion half rings on top - for decoration.

The cheese will keep the bread from rising too much. Because of this, the loaf will turn out to be heavy and moist inside, but insanely delicious.

Bread with bran on kefir in a bread machine

Ingredients:

  • olive oil (first pressing) -1 tbsp. spoons;
  • mustard oil - 1.5 tbsp. spoons;
  • liquid honey - 1 tbsp. a spoon;
  • kefir (fat content 2.5%) - 100 ml;
  • water - 235 ml;
  • sugar - 1 tbsp. a spoon;
  • flour - 500 g;
  • rye bran - 50 g;
  • salt - 1.5 teaspoons;
  • yeast -1.5 tsp.

Cooking

Pour warm water, kefir, butter, honey into the bucket of the bread machine. We fall asleep sifted flour, add bran. We make a recess in the flour, add sugar and yeast, put mustard and salt in the corners. We bake in the "Basic bread" mode on a full cycle. Now the hardest part of baking is to keep from eating the hot loaf.

Bread with bran on kefir turns out to be more magnificent than on mineral sparkling water, with a thin crispy crust. Enjoy!

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