The group of electromagnetic waves is represented by numerous subspecies that have natural origin. This category also includes microwave radiation, which is also called microwave radiation. Briefly, this term is called the abbreviation microwave. The frequency range of these waves is located between infrared rays and radio waves. This type of irradiation cannot boast of a large extent. This indicator varies from 1 mm to 30 cm maximum.

Primary sources of microwave radiation

Many scientists have tried to prove the negative impact of microwaves on humans in their experiments. However, in their experiments, they focused on various sources such radiation of artificial origin. And in real life, people are surrounded by many natural objects producing such radiation. With their help, man went through all stages of evolution and became what he is today.

With development modern technologies to sources natural origin radiation, like the sun and others space objects, joined artificial. The most common among them are called:

• installations of the radar action spectrum;
• radio navigation equipment;
• systems for satellite television;
• mobile phones;
• microwave ovens.

The principle of the effect of microwaves on the body

In the course of numerous experiments that studied the effects of microwaves on humans, scientists have found that such rays do not have an ionizing effect.

Ionized molecules are called defective particles of substances that lead to the start of the process of chromosome mutation. Because of this, the cells become defective. Moreover, it is quite problematic to predict which organ will suffer.

Research on this topic prompted scientists to conclude that when dangerous rays hit tissues human body, they partially begin to absorb the incoming energy. Because of this, high-frequency currents are excited. With their help, the body heats up, which leads to increased blood circulation.

If the irradiation was in the nature of a local lesion, then heat removal from the heated areas can occur very quickly. If a person fell under the general flow of radiation, then he does not have such an opportunity. Due to this, the danger of the influence of rays increases several times.

The most important danger in the influence of microwave radiation on a person is the irreversibility of the reactions that have occurred in the body. This is explained by the fact that blood circulation here is the main link in cooling the body. Since all organs are interconnected by blood vessels, the thermal effect here is expressed very clearly. The lens of the eye is considered the most vulnerable part of the body. At first, it begins to gradually become cloudy. And with prolonged exposure, which is of a regular nature, the lens begins to collapse.

In addition to the lens, a high probability of serious lesions remains in a number of other tissues that contain a lot of liquid in their composition. This category includes:

• blood,
• lymph,
• mucous membrane of the digestive system from the stomach to the intestines.

Even short-term, but powerful exposure leads to the fact that a person will begin to experience a number of deviations, such as:

• changes in the blood;
• problems with the thyroid gland;
• decrease in efficiency metabolic processes in the body;
• psychological problems.

In the latter case, even depressive states are possible. In some patients who experienced radiation on themselves and at the same time had an unstable psyche, even suicide attempts were traced.

Another danger of these rays invisible to the eye is the cumulative effect. If initially the patient may not experience any discomfort even during the exposure itself, after a while it will make itself felt. Due to the fact that at an early stage it is difficult to trace any characteristic symptoms, patients often attribute their unhealthy condition to general fatigue or accumulated stress. And at this time, various pathological conditions begin to form in them.

At the initial stage, the patient may experience standard headaches, as well as quickly get tired and sleep poorly. He's starting to develop stability issues. blood pressure and even heartache. But even these alarming symptoms, many people attribute to constant stress due to work or difficulties in family life.

Regular and prolonged exposure begins to destroy the body at a deep level. Because of this, high-frequency radiation has been recognized as dangerous to living organisms. In the course of research, it turned out that a young organism is more susceptible to the negative influence of an electromagnetic field. This is explained by the fact that children have not yet had time to form reliable immunity, at least for partial protection from negative external influences.

Signs of impact and stages of its development

First of all, various neurological disorders develop from such influence. It can be:

• fatigue,
• decrease in labor productivity,
• headache,
• dizziness,
• drowsiness or vice versa - insomnia,
• irritability,
• weakness and lethargy
• profuse sweating,
• memory problems,
• feeling of rush to head.

Microwave radiation affects a person not only in the physiological part. In severe cases of the disease, even fainting, uncontrollable and unreasonable fear and hallucinations are possible.

No less severely affected by radiation the cardiovascular system. A particularly striking effect is seen in the category of neurocirculatory dystonia disorder:

• shortness of breath even without significant physical activity;
• pain in the region of the heart;
• a shift in the rhythm of the heartbeat, including the "fading" of the heart muscle.

If during this period a person turns to a cardiologist for advice, then the doctor can detect hypotension and muffled tones of the heart muscle in the patient. In rare cases, the patient even has a systolic murmur at the apex.

The picture looks a little different if a person is exposed to microwaves on an irregular basis. In this case, it will be traced:

• mild discomfort,
• feeling tired for no reason;
• pain in the region of the heart.

During physical exertion, the patient will experience shortness of breath.

Schematically, all types of chronic exposure to microwaves can be divided into three stages, which differ in the degree of symptomatic severity.

The first stage provides for the absence characteristic features asthenia and neurocirculatory dystonia. Only individual symptomatic complaints can be traced. If you stop irradiation, then after a while all the discomfort disappears without additional treatment.

In the second stage, more distinct signs can be traced. But at this stage, the processes are still reversible. This means that with proper and timely treatment, the patient will be able to regain his health.

The third phase is very rare, but still takes place. In this situation, a person experiences hallucinations, fainting, and even violations associated with sensitivity. An additional symptom may be coronary insufficiency.

Biological effect of microwave fields

Since each organism has its own unique characteristics, the biological effect of radiation exposure can also vary from case to case. Several fundamental principles underlie the determination of the severity of the lesion:

• radiation intensity,
• period of influence
• wavelength,
• original state of the body.

The last item includes chronic or genetic diseases of an individual victim.

The main danger in radiation is thermal action. It involves an increase in body temperature. But doctors also record non-thermal effects in such cases. In such a situation, the classical increase in temperature does not occur. But physiological changes are still observed.

Thermal exposure under the prism of clinical analysis implies not only a rapid increase in temperature, but also:

• increased heart rate,
• shortness of breath
• high blood pressure,
• increased salivation.

If a person was only 15-20 minutes under the influence of rays of low intensity, which did not exceed the maximum permissible standards, then various changes occur in him nervous system at the functional level. All of them have different degrees of expression. If several identical repeated exposures are carried out, then the effect accumulates.

How to protect yourself from microwave radiation?

Before looking for methods of protection against microwave radiation, you first need to understand the nature of the influence of such an electromagnetic field. Several factors should be taken into account here:

• remoteness from the alleged source of threat;
• exposure time and intensity;
• impulsive or continuous type of exposure;
• some external conditions.

To calculate a quantitative assessment of the danger, experts have provided for the introduction of the concept of radiation density. In many countries, experts take 10 microwatts per centimeter as the standard for this issue. In practice, this means that the power of the dangerous energy flow in the place where a person spends most of his time should not exceed this allowable limit.

Every person who cares about his health can independently protect himself from possible danger. To do this, it is enough to simply reduce the amount of time spent near artificial sources of microwave rays.

In a different way, it is necessary to approach the solution of this problem for those people whose work is closely related to exposure to microwaves of various manifestations. They will need to use special means protection, which is conventionally divided into two types:

• individual,
• general.

In order to minimize the possible negative consequences from the influence of such radiation, it is important to increase the distance from the worker to the source of exposure. Other effective measures to block the possible negative effects of rays are called:

• changing the direction of the rays;
• reduction of the radiation flux;
• reduction of the time period of exposure;
• using a shielding tool;
• remote control of dangerous objects and mechanisms.

All existing protective screens aimed at maintaining user health are divided into two subspecies. Their classification provides for the division according to the properties of the microwave radiation itself:

• reflective,
• absorbent.

The first version of protective equipment is created on the basis of a metal mesh, or sheet metal and metallized fabric. Since the range of such assistants is quite large, employees of various hazardous industries will have plenty to choose from.

The most common versions are sheet screens made of homogeneous metal. But for some situations this is not enough. In this case, you need to enlist the support of multi-layer packages. Inside they will have layers of insulating or absorbing material. It can be ordinary shungite or carbonaceous compounds.

The security service of enterprises usually always pays special attention to personal protective equipment. They provide special clothing, which is created on the basis of metallized fabric. It can be:

• bathrobes,
• aprons,
• gloves,
• capes with hoods.

When working with an object of radiation or in dangerous proximity to it, you will additionally need to use special glasses. Their main secret is the coating with a layer of metal. With the help of such a precaution, it will be possible to reflect the rays. In total, wearing personal protective equipment can reduce exposure by up to a thousand times. And it is recommended to wear glasses with radiation of 1 μW / cm.

Benefits of microwave radiation

In addition to the widespread opinion about how harmful microwaves are, there is also a converse statement. In some cases, microwave can even bring benefits to mankind. But these cases must be carefully studied, and the radiation itself must be dosed under the supervision of experienced specialists.

The therapeutic benefit of microwave radiation is based on its biological effects that occur during physiotherapy. To generate rays in medicinal purposes(which is called stimulation) special medical generators are used. When they are activated, radiation begins to be produced according to the parameters clearly set by the system.

Here, the depth set by the expert is taken into account so that the heating of the tissues gives the promised positive effect. The main advantage of this procedure is the ability to conduct high-quality analgesic and antipruritic therapy.

Medical generators are used around the world to help people who suffer from:

• frontitis,
• sinusitis,
• trigeminal neuralgia.

If the equipment uses microwave radiation with increased penetrating power, then with its help doctors successfully cure a number of diseases in the following areas:

• endocrine,
• respiratory,
• gynecological,
• kidneys.

If you follow all the rules prescribed by the safety commission, then the microwave will not cause significant harm to the body. Direct proof of this is its use for medicinal purposes.

But if you violate the operating rules, refusing to voluntarily limit yourself from potent sources of radiation, then this can lead to irreparable consequences. Because of this, it is always worth remembering how dangerous microwaves can be when used unchecked.

Microwave radiation is electromagnetic radiation, which consists of the following ranges: decimeter, centimeter and millimeter. Its wavelength ranges from 1 m (frequency in this case is 300 MHz) to 1 mm (frequency is 300 GHz).

wide practical use Microwave radiation received during the implementation of the method of non-contact heating of bodies and objects. In the scientific world this discovery heavily used in research outer space. Its most common and best-known use is in home microwave ovens. It is used for heat treatment of metals.

Also today, microwave radiation has become widespread in radar. Antennas, receivers and transmitters are actually expensive objects, but they are successfully paid off due to the huge information capacity of microwave communication channels. The popularity of its use in everyday life and in production is explained by the fact that this type of radiation is all-penetrating, therefore, the object is heated from the inside.

The scale of electromagnetic frequencies, or rather, its beginning and end, is two various forms radiation:

• ionizing (wave frequency is greater than the frequency of visible light);
• non-ionizing (radiation frequency is less than the frequency of visible light).

For a person, microwave non-ionized radiation is dangerous, which directly affects human biocurrents with a frequency of 1 to 35 Hz. As a rule, non-ionized microwave radiation provokes causeless fatigue, cardiac arrhythmia, nausea, a decrease in the overall tone of the body and a strong headache. Such symptoms should be a signal that a harmful source of radiation is nearby, which can cause significant damage to health. However, once a person leaves danger zone, the malaise stops, and these unpleasant symptoms disappear on their own.

Stimulated emission was discovered back in 1916 by the brilliant scientist A. Einstein. He described this phenomenon as the influence of an external electron that occurs during the transition of an electron in an atom from an upper to a lower one. The radiation that arises in this case is called induced. It has another name - stimulated emission. Its peculiarity lies in the fact that the atom emits an electromagnetic wave - the polarization, frequency, phase, and direction of propagation are the same as those of the original wave.

Scientists used modern lasers as the basis for their work, which, in turn, helped to create fundamentally new modern devices - for example, quantum hygrometers, brightness amplifiers, etc.

Thanks to the laser, new technical areas have appeared - such as laser technologies, holography, nonlinear and integrated optics, laser chemistry. It is used in medicine for the most complex operations in front of the eyes, in surgery. The monochromaticity and coherence of the laser make it indispensable in spectroscopy, isotope separation, measurement systems, and light location.

Microwave radiation is also radio emission, only it belongs to the infrared range, and it also has the highest frequency in the radio range. We encounter this radiation several times a day, using a microwave oven to heat food, as well as talking on mobile phone. Astronomers have found a very interesting and important application for it. Microwave radiation is used to study the cosmic background or the time of the Big Bang, which happened billions of years ago. Astrophysicists study the irregularities in the glow in some parts of the sky, which helps to find out how galaxies formed in the Universe.

> Microwaves

Study the power and influence microwaves. Read about the ranges of microwaves, the frequency and length of the radiation, what are the sources of microwaves, the operation of the oven.

Microwave- electromagnetic waves with a length of 1 m - 1 mm).

Learning task

• Understand the three ranges of microwaves.

Key Points

• The microwave region is covered by the highest frequency waves.
• The "micro" prefix in a microwave does not indicate the wavelength.
• Microwaves are divided into three ranges: extremely high frequency (30-300 GHz), ultra-high (3-30 GHz) and ultra-high frequency (300 MHz-3 GHz).
• The list of sources includes artificial devices such as transmission towers, radars, masers, as well as natural ones - the Sun and cosmic microwave background radiation.
• Microwaves can be made from atoms and molecules. They absorb and emit rays if the temperature rises above absolute zero.

Terms

• Radar - a method of searching for distant objects and indicating their position, speed and other characteristics through the analysis of the sent radio waves reflected from the surface.
• Thermal disturbance is the thermal movement of atoms and molecules if the temperature in an object is above absolute zero.
• Terahertz radiation - electromagnetic waves whose frequencies approach the terahertz.

Microwave

Microwaves are electromagnetic waves whose wavelength exists in the range of 1m - 1mm (300 MHz - 300 GHz). The microwave region is usually covered by the highest frequency waves. They are able to move in a vacuum at the speed of light.

The "micro" prefix in "microwave oven" does not indicate a wavelength in the micrometer range. It only says that microwaves appear small because they have shorter wavelengths compared to broadcasting. Division between various types rays are most often arbitrary.

Here are the main categories of electromagnetic waves. The dividing lines differ in some places, while other categories may overlap. Microwaves occupy the high-frequency section of the radio section of the electromagnetic spectrum

Subcategories of microwaves

Microwaves are divided into three ranges:

• extremely high frequency (30-300 Hz). If the indicators are higher, then we are faced with far infrared light, also called terahertz radiation. This band is most often used in radio astronomy and remote sensing.
• ultra high frequency (3-30 GHz). It is called the centimeter band because the frequency fluctuates between 10-1 cm. The band is applicable in radar transmitters, microwave ovens, communications satellites and short terrestrial data links.
• Ultra-high frequency (300 MHz - 3 GHz) - decimeter range, since the wavelength ranges from 10 cm to 1 m. They are present in television broadcasting, wireless telephone communications, walkie-talkies, satellites, etc.

Microwave sources

These are high-frequency electromagnetic waves generated by currents in macroscopic circuits and devices. They can also be obtained from atoms and molecules, if they act as part of the electromagnetic beams formed during thermal mixing.

It is important to remember that more information is transmitted at high frequencies, so microwaves are great for communication devices. Because of the short wavelengths, a clear line of sight must be established between transmitter and receiver.

The sun also produces microwave rays though most of blocked by the planetary atmosphere. Relic radiation permeates all space. Its finding confirms the Big Bang theory.

CMB radiation with increased expansion

Microwave devices

High power microwave sources use special vacuum tubes to generate microwaves. The devices operate according to various principles using the ballistic motion of electrons in a vacuum. They are affected by electric or magnetic fields.

Magnetron cavity used in a microwave oven

Microwave ovens use microwaves to heat food. The necessary frequencies of 2.45 GHz are created due to the acceleration of electrons. After that, an alternating electric field is formed in the oven.

Water and some food components have a negative charge on one end and a positive charge on the other. The range of microwave frequencies is chosen in such a way that polar molecules, in an attempt to save their positions, absorb energy and increase their temperature (dielectric heating).

Radar during the Second World Wave used microwaves. Locating and timing microwave echoes can calculate the distance to objects like clouds or aircraft. The Doppler shift in a radar echo can indicate the speed of a vehicle or even the intensity of a rainstorm. More complex systems display our and alien planets. A maser is a laser-like device that amplifies light energy by stimulating photons.

Among the huge variety of electromagnetic waves that exist in nature, a very modest place is occupied by microwave or microwave radiation (SHF). You can find this frequency range between radio waves and the infrared part of the spectrum. Its length is not particularly great. These are waves from 30 cm to 1 mm long.

Let's talk about its origin, properties and role in the sphere of human habitation, about how this "silent invisible" affects the human body.

Sources of microwave radiation

Exist natural springs microwave radiation - the sun and other space objects. Against the background of their radiation, the formation and development of human civilization took place.

But in our century, saturated with all sorts of technical achievements, man-made sources have also been added to the natural background:

• radar and radio navigation installations;
• satellite television systems;
• cell phones and microwave ovens.

How microwave radiation affects human health

The results of the study of the influence of microwave radiation on humans made it possible to establish that microwave rays do not have an ionizing effect. Ionized molecules are defective particles of matter that lead to chromosome mutations. As a result, living cells can acquire new (defective) features. This conclusion does not mean that microwave radiation does not harm humans.

The study of the influence of microwave rays on a person made it possible to establish the following picture - when they hit the irradiated surface, the incoming energy is partially absorbed by human tissues. As a result, high-frequency currents are excited in them, heating the body.

As a reaction of the thermoregulation mechanism, an increase in blood circulation follows. If the irradiation was local, rapid heat removal from heated areas is possible. With general exposure, this is not possible, so it is more dangerous.

Since blood circulation plays the role of a cooling factor, the thermal effect is most pronounced in organs that are depleted in blood vessels. First of all - in the lens of the eye, causing its clouding and destruction. Unfortunately, these changes are irreversible.

Tissues with the most significant absorption capacity are characterized by great content liquid component: blood, lymph, gastric mucosa, intestines, lens of the eye.

As a result, you may experience:

• changes in the blood and thyroid gland;
• decrease in the efficiency of adaptation and metabolic processes;
• changes in the mental sphere, which can lead to depressive states, and in people with an unstable psyche, provoke a tendency to suicide.

Microwave radiation has a cumulative effect. If at first its effect is asymptomatic, then gradually pathological conditions begin to form. Initially, they manifest themselves in an increase in headaches, fatigue, sleep disturbances, increased blood pressure, heart pain.

With prolonged and regular exposure to microwave radiation leads to the profound changes listed above. That is, it can be argued that microwave radiation has Negative influence on human health. Moreover, age-related sensitivity to microwaves was noted - young organisms turned out to be more influenced Microwave EMF (electromagnetic field).

Means of protection against microwave radiation

The nature of the impact of microwave radiation on a person depends on the following factors:

• distance from the radiation source and its intensity;
• duration of irradiation;
• wavelength;
• type of radiation (continuous or pulsed);
• external conditions;
• state of the body.

For a quantitative assessment of the danger, the concept of radiation density and the permissible exposure rate is introduced. In our country, this standard is taken with a tenfold "margin of safety" and is equal to 10 microwatts per centimeter (10 μW/cm). This means that the power of the microwave energy flow at a person's workplace should not exceed 10 μW for every centimeter of surface.

How to be? The conclusion suggests itself that exposure to microwave rays should be avoided at all costs. Reducing the impact of microwave radiation in the household is quite simple: you should limit the time of contact with its household sources.

A completely different defense mechanism should be in people whose professional activity associated with exposure to microwave radiation. Means of protection against microwave radiation are divided into general and individual.

The flux of radiated energy decreases in inverse proportion to the increase in the square of the distance between the emitter and the irradiated surface. Therefore, the most important collective protective measure is to increase the distance to the radiation source.

Other effective measures to protect against microwave radiation are the following:

Most of them are based on the basic properties of microwave radiation - reflection and absorption by the substance of the irradiated surface. Therefore, protective screens are divided into reflective and absorbing.

Reflective screens are made of sheet metal, metal mesh and metallized fabric. Arsenal protective screens quite varied. These are sheet screens made of homogeneous metal and multilayer packages, including layers of insulating and absorbing materials (shungite, carbon compounds), etc.

The final link in this chain is personal protective equipment against microwave radiation. They include overalls made of metallized fabric (gowns and aprons, gloves, capes with hoods and goggles built into them). The glasses are covered with a thin layer of metal that reflects radiation. Their wearing is mandatory when exposed to 1 μW/cm.

Wearing overalls reduces the level of exposure by 100-1000 times.

Benefits of microwave radiation

All previous information with a negative focus is intended to warn our reader from the danger emanating from microwave radiation. However, among the specific actions of microwave rays there is the term stimulation, that is, improvement under their influence of the general condition of the body or the sensitivity of its organs. That is, the impact of microwave radiation on a person can be useful. The therapeutic property of microwave radiation is based on its biological effect in physiotherapy.

Radiation coming from a specialized medical generator penetrates the human body to a predetermined depth, causing tissue heating and a whole system of useful reactions. Sessions of microwave procedures have an analgesic and antipruritic effect.

They are successfully used for the treatment of frontal sinusitis and sinusitis, trigeminal neuralgia.

To influence the endocrine organs, respiratory organs, kidneys, and the treatment of gynecological diseases, microwave radiation with a higher penetrating power is used.

The study of the effect of microwave radiation on the human body began several decades ago. The accumulated knowledge is enough to be sure of the harmlessness of the natural background of these radiations for humans.

A variety of generators of these frequencies create an additional dose of exposure. However, their share is very small, and the protection used is quite reliable. Therefore, phobias about their enormous harm are nothing more than a myth, if all conditions of operation and protection from industrial and domestic sources of microwave emitters are observed.

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Is microwave dangerous to human health: truth or myth?

When microwave ovens first appeared, they were jokingly called bachelor appliances. If you follow this statement, then it is true in relation to the first generation of kitchen appliances. However, at present, microwave ovens are equipped with a number of functions and unique features that deserve respect. It is very easy to control the device using a processor that works according to the set parameters. That is why it is important to familiarize yourself with all the nuances of such a technique in order to make sure what effect it has on the human body.

Physical characteristics of operation

Over the past few years, you can observe a boom in microwaves. The harm of a microwave oven is not a myth, but a strict reality, which has been proven by doctors and scientists. This opinion is supported by materials, scientific evidence of which confirms the negative impact of microwaves on the human body. perennial Scientific research radiation from microwave ovens have established the level of harmful effects on human health.

That's why it's important to stick to the rules. technical means protection or tso. Protective measures will help reduce the power of the pathogenic effect of microwave radiation. If you do not have the opportunity to provide optimal protection at the time of using the microwave for cooking, you are guaranteed a harmful effect on the body. It is very important to know the basics of TCO and apply them in the work in the microwave.

If we recall the basic course of physics in the school curriculum, we can establish that the heating effect is possible due to the work of microwave radiation on food. You can eat such food or not, enough complex issue. The only thing that can be argued is that there is no benefit to the human body from such food. For example, if you cook baked apples in a microwave oven, they will not bring any benefit. Baked apples are exposed to electromagnetic radiation, which operates in a certain microwave range.

The radiation source of microwave ovens is the magnetron.

The frequency of microwave radiation can be considered the range of 2450 GHz. The electrical component of such radiation is the effect on the dipole molecule of substances. As for the dipole, it is a kind of molecule that has opposite charges at different ends. The electromagnetic field is capable of turning a given dipole one hundred and eighty degrees in one second at least 5.9 billion times. Given speed this is not a myth, so it causes molecular friction, as well as subsequent heating.

Microwave radiation can penetrate to a depth of less than three centimeters, subsequent heating occurs by transferring heat from the outer layer to the inner one. The brightest dipole is considered to be a water molecule, so food that contains liquid heats up much faster. Molecule vegetable oil is not a dipole, so they should not be heated in a microwave oven.

The wavelength of microwave radiation is about twelve centimeters. Such waves are located between infrared and radio waves, so they have similar functions and properties.

Microwave Danger

The human body is capable of being exposed to a wide variety of radiation, so the microwave oven is no exception. You can argue for a long time about whether there is any benefit from such food or not. Despite the huge popularity of this kitchen appliance, the harm from the microwave is not a fiction or a myth, so you should listen to the advice on TCO, and also, if possible, refuse to work with this stove. During use, you need to monitor the status of the indicator.

If you do not have the opportunity to protect the body from harmful energy, you can use high-quality protection, the basics of TCO, to protect your own health.

First you need to find out the risk that the radiation of a microwave oven can carry. Many nutritionists, doctors, and physicists are incessantly arguing about food prepared in this way. Ordinary baked apples will not do any good, as they are exposed to harmful microwave energy.

That is why every person should become familiar with the possible negative health effects. The greatest harm to health from a microwave oven is in the form of electromagnetic radiation that comes from a working oven.

Negative for the human body side effect can become deformation, as well as the restructuring and collapse of molecules, the formation of radiological compounds. In simple words, there is irreparable damage to the health and general condition of the human body, since non-existent compounds are formed, which are affected by ultra-high frequencies. In addition, one can observe the process of water ionization, which transforms its structure.

According to some studies, such water is very harmful to the human body and all living things, as it becomes dead. For example, when watering a living plant with such water, it will simply die within a week!

That is why all products (even baked apples) that are thermally processed in the microwave become dead. According to such information, we can sum up a little, food from the microwave has an adverse effect on the health and condition of the human body.

However, there is no exact argument that can confirm this hypothesis. According to physicists, the wavelength is very short, so it cannot cause ionization, but only heating. If the door opens and the protection does not work, which turns off the magnetron, then the human body is affected by the generator, which guarantees harm to health, as well as burns internal organs, as the tissue is destroyed, it experiences a serious load.

To protect yourself, protection must be on highest level so it's important to stick to the tco base. Do not forget that there are absorbing objects for these waves, and the human body is no exception.

Impact on the human body

According to studies of microwave rays, at the moment they hit the surface, the fabric human body absorbs energy, which causes heat. As a result of thermoregulation, there is an increase in blood circulation. If the irradiation was general, then there is no possibility of instantaneous heat removal.

Blood circulation performs a cooling effect, so those tissues and organs that are depleted in blood vessels suffer the most. Basically, clouding occurs, as well as the destruction of the lens of the eye. Such changes are irreversible.

The fabric with the highest absorbency has the highest absorbency. a large number of liquids:

• blood;
• intestines;
• mucous membrane of the stomach;
• lens of the eye;
• lymph.

As a result, the following happens:

• the efficiency of the exchange, adaptation process decreases;
• is being transformed thyroid, blood;
• the mental realm changes. Over the years, there have been cases where the use of the microwave causes depression, suicidal tendencies.

How long does it take for the first symptoms to appear negative impact? There is a version according to which all signs accumulate for a long time.

For many years they may not appear. Then comes the critical moment when the general health indicator loses ground and appears:

• headaches;
• nausea;
• weakness and fatigue;
• dizziness;
• apathy, stress;
• heart pain;
• hypertension;
• insomnia;
• fatigue and more.

So, if you do not follow all the rules of the TCO base, the consequences can be extremely sad and irreversible. It is difficult to answer the question of how long or years it takes for the first symptoms to appear, since it all depends on the microwave model, manufacturer, and human condition.

Protection measures

According to TSO, the impact of a microwave depends on many nuances, most often it is:

• wavelength;
• duration of irradiation;
• use of specific protection;
• beam types;
• intensity and distance from the source;
• external and internal factors.

In accordance with the TSO, you can defend yourself in several ways, namely individual, general. Tso measures:

• change the direction of the rays;
• reduce the duration of exposure;
• remote control;
• indicator state;
• protective screening has been used for several years.

If it is not possible to follow TCO, it can be guaranteed that the condition will worsen in the future. TCO options are based on the functions of the oven - reflection as well as absorption capability. If there are no protective measures, it is necessary to use special materials that can reflect the adverse effect. Such materials include:

• multilayer packages;
• shungite;
• metallized mesh;
• overalls made of metallized fabric - an apron and a potholder, a cape equipped with goggles and a hood.

If you use this method, then there is no reason for excitement for many years.

Apples in the microwave

Everyone knows that baked fruits and vegetables are very nutritious, healthy, baked apples are no exception. Baked apples are the most popular and delicious dessert that is prepared not only in the oven, but also in the microwave. However, few people think that microwave-baked fruits can be harmful.

Baked apples contain many vitamins, useful substances, get a more tender and juicy texture. Baked fruits are not harmful, so it is important to choose the method of preparation. As it became known, baked apples in the microwave are not harmful, as they are not ionized.

In simple words, baked apples are a very tasty, valuable food that can be cooked in a microwave without harm to health. If you do not follow the rules of operation, neglect the indicator, then you can harm your condition. Baked apples are very easy to make as the microwave cuts down on the cooking time. The indicator on the display is responsible for all other functions, so it is important to keep an eye on it.

It is important! If an indicator fails, it cannot be repaired. The indicator is a special LED light bulb. That is why thanks to the indicator you can find out about the health of the device.

Answering the question whether the harm of microwaves is a myth or reality, we can say for sure that this is not a myth. By following the suggested recommendations, operating rules, you will protect yourself from negative impacts.