Soup Tom Yum Gai, spicy and sour Thai soup with chicken (recipe with photo). Soup Tom Yum - proven recipes. How to properly and tasty cook Tom Yum soup

In Thailand, special attention is paid to cooking. Residents eat practically all year round without being overweight. Therefore, their dishes are very popular all over the world. One of the most common Asian soups is tom yum, which can be easily prepared at home.

By classic recipe it is prepared from seafood, coconut milk. But today there are many variations of this soup, using different ingredients.

Today, this Thai dish is found in almost all cuisines of the world. In the article we will analyze all possible variations of cooking. Of course, nothing prevents you from experimenting and coming up with your own original tom yum.

This dish is called Nam Khon, it is very popular among local residents and visiting people. If you fail to get any ingredient, then it's okay.

Soup composition:

• 600 ml chicken broth;
• 150 g shrimp;
• 2-3 sprigs of cilantro;
• Juice of ½ lime;
• 8-10 cherry tomatoes;
• 1 pod of chili pepper;
• 1 tbsp granulated sugar;
• 5 champignons;
• 1 lemongrass root If you did not find this product, then replace it with lemon peel;
• 30 g of galangal root (reminiscent of ginger);
• 10 kaffir lime leaves;
• 400 ml coconut milk;
• 3 tbsp tom yum pepper paste.

First, cut the roots of galangal, lemongrass into thin strips. We also chop the mushrooms and spicy pepper into pieces of the same size.

We put chicken broth on the stove to warm up, and in a pan with olive oil we send sliced ​​products, along with kaffir sheets. Fry over high heat, stirring constantly, until a golden crust appears on the champignons.

Now we send the prepared ingredients to the broth and add the Thai paste. We mix everything thoroughly.

At the next stage of preparing the soup, we send coconut milk and shrimp into it. Cook for about 5 minutes until the seafood is cooked.

In the meantime, pour granulated sugar into a dish and pour the juice of half a lime. We cut the cherry tomatoes into two honors, and chop the cilantro. 1-2 minutes before readiness, we send the products to the pan.

Turn off the fire and serve. Bon appetit!

How to cook Thai chicken and tomato soup

This dish is called Guy. This recipe goes great with all the ingredients. This cooking option will appeal to housewives who like to experiment in the kitchen.

Ingredients:

• 400 g chicken fillet;
• 250 ml coconut milk;
• 6 mushrooms;
• 2 stalks of lemongrass;
• 2 liters of chicken broth;
• 5 small fresh tomatoes;
• 1 head of onion;
• 1 carrot;
• Chile by preference;
• 2 cloves of garlic;
• 1 tbsp oyster sauce;
• ½ lime;
• Greens and soy sauce.

Step by step cooking

Peel the onion and cut into thin feathers, chop the carrots into thin strips.

Cut the lemongrass stalks lengthwise, knead with the flat side of a knife. Pour into chicken broth and bring to a boil.

In the meantime, cut the mushrooms into 4 parts, chop hot peppers, garlic and small tomatoes.

Wash chicken fillet cold water and cut into small pieces.

In a frying pan, heat the vegetable oil, fry the onion for 2-3 minutes, then add the garlic, a teaspoon of brown sugar. After that, lay the chicken pieces and cook until golden brown.

The next step is to pour in the oyster and soy sauce. Throw in all the other ingredients and stir well.

Cut the lime into two parts, squeeze the juice from the half and add it to the soup.

Remove lemongrass from chicken broth and combine coconut milk with it. Pour in the mixture, bring it to a boil and remove from the stove.

At the finishing stage, add tomatoes, pour into plates and sprinkle with fresh herbs. Asian food is ready!

Tom yum without coconut milk

If you want to cook a Thai sour and spicy dish without much effort, then use the following recipe. Adjust the amount of spices taste qualities soup, if desired, add other herbs and additives.

Compound:

• 400 g shrimp;
• 1 head of onion;
• 1 carrot;
• Lavrushka and peppercorns to taste;
• 2 cloves of garlic;
• ½ tbsp edible salt;
• 2 tomatoes;
• 1 can of canned champignons;
• 1 packet (80 g) Asian soup base.

Cut the onion and carrot. We put a pot of water on the stove, bring it to a boil and put chopped vegetables into it along with lavrushka and pepper. Don't forget to salt. After 3-4 minutes, we send the shrimp to the container and cook them for 20 seconds after boiling, and remove from the burner.

The next step is to cut the mushrooms, tomatoes and onions into small pieces. We also clean boiled shrimp.

Heat the vegetable oil in a frying pan and put the chopped garlic with onions on it. After a couple of minutes, add chopped tomatoes.

Now pour 600 ml of water into the pan, pour out the soup base and add the mushrooms. Cook for 10-15 minutes over low heat.

Now we send the shrimp and cook for no more than three minutes. If desired, use a couple of tablespoons of cream. Sprinkle with fresh herbs and serve hot.

Authentic Asian Mushroom Recipe

If you have the necessary products, Kung is cooked in a few minutes. Thais serve this dish with boiled rice instead of bread. We will need exotic spices that are not sold in all stores, so we will have to look for them well.

Ingredients:

• 1 liter chicken broth;
• 100 g oyster mushrooms;
• 10 pieces of tiger prawns;
• 70 g galangal;
• 2 stalks of lemongrass;
• 30 g cilantro;
• 6 kaffir lime leaves;
• 2 tbsp Tom Yam paste;
• 4 tbsp fish sauce;
• 1 lime;
• 2 chili;
• 3 tomatoes;
• 1 head of onion;
• 1 tsp each of sugar and salt.

Cooking

The broth is prepared from any parts of the chicken. We eat all the products with cold water and cut into identical pieces, and also clean the shrimp.

When soup comes to a boil, add granulated sugar, galangal, lemongrass, tomatoes and lime leaves. Cook for 2 minutes, then add fish sauce and oyster mushrooms.

Salt if necessary and after 5 minutes we send lime juice, chili peppers and shrimp. When the seafood turns red, remove the pan from the stove.

Before serving, let the soup steep for 5-10 minutes. Bon appetit!

Step by step cooking from dry kit bag

The Thai dish includes various ingredients that are not easy to find in our country. Therefore more simple option, is to use a ready-made soup base with dry spices.

We will need the following products:

• 300 g shrimp;
• 150 g oyster mushrooms or champignons;
• 1 head of onion;
• 2 cloves of garlic;
• 150 g cherry tomatoes;
• 1 package of soup set;
• 5 sprigs of cilantro;
• Juice of ½ lime.

Mushrooms cut into small pieces. Onions are peeled, washed under running water and cut into half rings, tomatoes into medium-sized slices, and chop the garlic.

Pour boiling water over the shrimp for 20 seconds, then remove the shell and remove the head.

Heat the vegetable oil in a saucepan and add garlic to it, which is lightly fried. And immediately send the bow. After 2-3 minutes, add the tomatoes and mix everything.

Now pour 600 ml of chicken broth or plain water, bring to a boil and pour out the dry contents of the bag. Next we send mushrooms and shrimp. After boiling, cook for about three minutes.

Before serving, add lime juice and chopped cilantro or other greens to the soup, taking into account your taste preferences.

How to cook tom yum from ready-made pasta

If you have little free time, no opportunity to buy exotic spices, and no culinary experience, then this recipe is for you. To simplify the process, we will use a special paste. step by step instructions see in the video clip:

If you do everything right, then you will get a fragrant Asian soup with a spicy taste.

Photo recipe with rice

Before cooking Tom Yum, you need to know how to eat this soup correctly. Of course, you can serve it with bread, but the people of Thailand prefer to eat it with boiled rice. Therefore, consider next option Thai recipe.

Compound:

• 200 g white rice;
• 220 ml coconut milk;
• 4 large champignons;
• 5 cherry tomatoes;
• 8 tiger prawns;
• 30 ml fish sauce;
• 10 lime leaves;
• 2 tbsp Tom Yam paste;
• 1 lime;
• 2 tsp granulated sugar;
• Galanga root, lemongrass and cilantro to taste
• 450 ml chicken broth.

Cooking

Rice groats are thoroughly washed, pour a glass of water and salt. After boiling, reduce the heat and cook for 20 minutes.

Grind lemongrass with galangal, and also cut tomatoes with mushrooms.

In a frying pan, heat the vegetable oil and fry the lemongrass root and galangal in it for a couple of minutes. Then pour the chicken broth, coconut milk, fish sauce, special paste, lime leaves and granulated sugar. Mix all products thoroughly and bring to a boil.

Add in lime juice, mushrooms and peeled shrimp. After boiling, reduce the heat to a minimum, cover with a lid and cook for 5-7 minutes.

Sprinkle with chopped herbs and serve with boiled rice cereal. Bon appetit!

Sour and spicy soup with seafood

It may seem that cooking Tom Yum at home is very difficult. But in reality, even an inexperienced hostess without culinary experience will be able to cope with this task. The main thing is to find everything necessary products. This version of the dish is called Thale.

We will need:

• 1 kg of shrimp;
• 200 g squid or scallops;
• 400 ml chicken broth;
• 400 ml coconut milk;
• 300 g mushrooms;
• 50 g dried galangal;
• 50 g lemongrass;
• 5 lime leaves;
• 3 tbsp tom yum paste;
• 8 cherry tomatoes;
• 1 lime;
• 2 tbsp fish sauce;
• 2 tbsp chili paste;
• 1 tsp cane sugar;
• Sunflower oil and cilantro.

Cooking

Pour vegetable oil into a frying pan and send chili paste and tom yam into it, let them warm up a little. Then add chicken broth, coconut milk and lemongrass with galangal.

When the liquid boils, then we throw shrimp and squid into the dish. Cook for 2-3 minutes.

When the seafood is ready, we throw sugar, lime leaves and chopped mushrooms into the soup. Leave on the stove for one more minute.

The next step is to pour the fish sauce, it acts as salt. Squeeze the juice of one lime and at the very end lay the cherry tomato halves and chopped cilantro.

In a minute thai soup can be removed from the burner and poured into portioned plates.

Tom yum with fish

As you already understood, there are a lot of recipes for Asian dishes. So let's look at another option with fish. It also came to the taste of lovers of oriental cuisine. Step by step cooking see in the form below:

You can use cod, salmon and other types of fish that you like better. Such a dish is called Nam Pla, it is light and refreshing, so serve it on hot days.

cream soup recipe

A traditional Thai dish can be prepared without coconut milk, instead we will use regular cream. If you have all the necessary ingredients, then after 15 minutes there will be a hot tom yam on the table.

The basis:

• 1 liter chicken broth;
• 2 tbsp soy sauce;
• 1.5 tbsp fish sauce;
• 300 ml cream;
• 1.5 tsp chili paste;
• 1 tbsp granulated sugar;
• 100 g cherry tomatoes;
• 150 g oyster mushrooms;
• 200 g mussels;
• 200 g shrimp;
• 30 g galangal;
• 5 stalks of lemongrass;
• 4 lime leaves;
• 6 chili peppers;
• 1 lime.

Step by step cooking

We prepare all the products, clean the shrimps, cut spices, mushrooms and cherry tomatoes.

Pour the chicken broth into a saucepan, put it on the stove and bring the liquid to a boil. Add chopped galangal and lemongrass roots, lime leaves. After a couple of minutes, lay a small hot pepper.

After 5 minutes, we send soy and fish sauce, chili paste, granulated sugar, lime juice and chopped mushrooms into the container. Mix everything and leave to cook.

After a minute, pour 20% fat cream into the dish. When the soup boils, add seafood and cherry tomatoes to it. Let it cook for 1-2 minutes.

Remove the pan from the stove, cover with a lid for 10 minutes, and serve. Bon appetit!

Tom yum with chicken broth

Consider another variation of the preparation of Thai soup. If you are preparing this dish for the first time, then make a small portion, as the combination of spicy and sour taste may not be to everyone's taste. The whole process is shown in detail in the video:

Almost all the ingredients for the base of the soup are sold in large shopping malls. As budget option, try replacing seafood with crab sticks, but the taste, of course, will not be the same. Also, don't be afraid to experiment and use more affordable products.

Soup Tom Yum Gai, or Spicy and sour Thai soup with chicken. This is a version of the world famous spicy sour soup Tom Yum Kung. Thai food lovers are probably aware of the soup Tom Yum with chicken. Actually, the only difference between Tom Yum Gai soup is in the meat additive. Shrimps are put in Tom Yum Kung (the word "kung" means "shrimp"), and chicken meat ("gai" - "chicken meat") in Tom Yam Gai. Shrimp now "bite" at a price, but chicken is quite democratic in cost. The range of flavors of Tom Yum Gai soup is the same as that of Tom Yum Kung, i.е. with a pronounced sourness, which is given to the soup by lime juice and cherry tomatoes. Lemongrass and kaffir lime leaves add a light citrus flavor to the broth. Chicken Tom Yum Soup has a certain spiciness thanks to the red chili peppers and Nam Prik Pao paste, which also gives the soup a sweet aftertaste because it is cooked with palm sugar. The salt level is regulated by Thai fish sauce Nam Pla. Mushrooms are also added to the soup - these can be Tsaogu mushrooms (in Russia they are sold only in canned form) or fresh champignons. If you wish, you can add coconut milk to the soup, it will add extra piquancy to the broth in taste, make it slightly "creamy" and reduce the level of spiciness. Soup Tom Yum Gai is cooked on chicken broth. Serve it hot, sprinkled with chopped cilantro. Together with the soup, boiled Jasmine rice is served, instead of bread, it also reduces the spiciness of the soup.
The recipe for the traditional Thai soup Tom Yum with chicken is very simple, if you have everyone necessary ingredients its preparation will not take more than 20-25 minutes. But what a range of taste sensations!

INGREDIENTS (for 4 servings):
chicken fillet (breast) - 200-250 g,
canned caogu mushrooms (or fresh champignons) - 1 can,
chicken broth - 1 liter (per 1 liter warm water- 10 gdry broth in granules or to taste)
red chili pepper - 1 pc. (or 3 small Thai red peppers),
lemongrass (lemongrass) fresh- 2 stalks,
fresh kaffir lime leaves- 10 pieces.,
fresh galangal root- 1 medium-sized spine (or 6 circles),
shallots - 3 pcs. small onions (or 1 large)
nam pla fish sauce - 1 tbsp.,
lime juice- 2 tablespoons,
Nam Prik Pao Paste (Thai Chili Paste) - 2 tablespoons,
coriander (ground) - 1 tbsp.,
cherry tomatoes - 7-8 pcs.,
cilantro greens - to taste.

The recipe for Tom Yum Gai soup is simple, but the soup is very tasty.
So, first prepare the chicken broth. It can be a broth made from the "frame" of a chicken, or a broth from boiled breasts, or even made from dry chicken broth in granules. If the broth was cooked on chicken, then during cooking you need to remove the scale and then strain the finished broth.
We now have the broth. For now, let's put it aside.
Peel the shallot and cut it into rings.
From lemongrass, beat off the thick bases with a culinary mallet (or the blunt side of a knife), tear the kaffir lime leaves around the edges (or remove the central vein), cut the galangal root into thin slices.
Rinse the chili pod and cut into rings, if there is a problem with a spicy one, then you can not use the chili at all - Nam Prik Pao paste will add spice to the soup, and its amount can adjust the degree of spiciness of the finished soup.
Cut the chicken fillet into thin slices.

Remove the canned Caogu mushrooms from the jar, transfer them to a sieve and rinse them from the brine with running water, leave the water to drain. If there are no such mushrooms, you can use fresh champignons of the same weight instead and cut them into slices.
Rinse the cherry tomatoes and cut into halves (if small) or quarters (if larger).

Place a saucepan of chicken broth over medium heat, add the shallots, galangal, lime leaves, lemongrass and chili. Bring the broth to a boil, reduce the heat to low and simmer the roots for about 15 minutes. This will give the chicken broth a wonderfully recognizable aroma and taste that you will not confuse with anything else.
Catch all the spices from the pan with a slotted spoon (they are not eaten), the chili can be returned back to the broth.

Add mushrooms and chicken slices to the pot with broth, bring the broth to a boil and cook for another 5-10 minutes (until the chicken is ready).

love exotic cuisine? You can arrange a true gourmet holiday at home by preparing Thai soup Tom Yam. It has a delicious sour-spicy taste and unsurpassed aroma. Interested? Then this article is for you. So, Tom Yum soup: a recipe at home.

Features of cooking soup Tom Yum

Tom Yam soup is found on the menu of almost every Asian cafe and restaurant. An interesting fact is that Thais are much less likely to suffer from cancer than Europeans. Many researchers claim that this is directly related to Tom Yam soup, which is considered an excellent cancer prevention.

This exotic first course has many cooking options. It is cooked with seafood and fish, chicken meat, with and without coconut milk. But an obligatory component of the Thai Tom Yam soup is a very spicy pasta of the same name. Such pasta can be bought in specialized culinary departments or cooked at home.

The secret of a successful dish lies in the quality of the ingredients. All products must be fresh. If you are using shrimp, then you need to choose chilled seafood, not frozen. The same goes for chicken meat.

Thai soup is quite specific, and it needs to be cooked in small quantities, counting portions at a time. Such a first dish is not left the next day and is not reheated.

Let's make soup with shrimp and coconut milk. Of course, we are unlikely to achieve absolute resemblance to a real Thai first course, but believe me, our soup will turn out to be no less tasty. At first glance, it may seem that the recipe for Tom Yum soup with shrimp and coconut milk is rather complicated, but once you have prepared it, you will not be able to refuse this dish.

Compound:

• 200 g chilled shrimp;
• 200 g chicken fillet;
• 150 g of mushrooms (champignons);
• 400 ml coconut milk;
• 2 pcs. chili pepper;
• 5 garlic cloves;
• ginger root - about 3 cm long;
• 2 tbsp. l. lemon juice (you can take a lime);
• zest of one large lemon;
• 1 st. l. granulated sugar;
• 2 tbsp. l. vegetable oil.

Cooking:

1. First, prepare the pasta: cut the garlic cloves into thin slices, and the chili pepper into rings.
2. Put the garlic cloves into the hot vegetable oil and fry for just a minute. Make sure that the garlic does not burn, stir it constantly.
   
3. We take out the fried garlic cloves from the saucepan, and put the pepper in it. We pass for a few minutes, not forgetting to stir.
   
4. Grate the lemon zest very finely. Attention: we cut off only the yellow part from the lemon, and we do not need the white zest.
5. Ginger root should also be finely grated.
   
6. Grind the chili pepper and garlic cloves in a blender and put them back into the saucepan. To them we add chopped ginger and citrus zest, granulated sugar and lemon juice. Mix all the ingredients very well and simmer over low heat for about five minutes. The sauce needs to be stirred all the time.
   
7. When the sauce has cooled down a bit, put it in a blender bowl and chop. We should get a homogeneous creamy paste of bright orange color. Tom Yum sauce is ready.
   
8. It's time for the soup itself. Cook chicken broth. This can be done at the same time as making the sauce.
9. Mushrooms are washed and dried and cut into thin slices.
   
10. Now you need to prepare the shrimp. By the way, Thais do not clean them and put shelled shrimp in their soup. We will clean them, leaving only the tails.
    
11. Chicken fillet cut into small pieces.
12. Strain 400 ml of broth and pour into a separate pan. Put on fire and bring to a boil. Then add Tom Yum sauce and coconut milk to the broth. Tip: since the sauce is quite spicy, add it in small portions the first time, tasting the soup.
13. We wait until the resulting mixture boils, reduce the heat and cook for a few minutes.
14. We take a sieve and pass our broth through it. It should have a uniform consistency.
15. Put the mushrooms into the soup.
    
16. Now add the shrimp.
    
17. We spread the chicken fillet, bring the soup to a boil and cook for 3-4 minutes. We taste the soup, if necessary, it can be slightly salted.
    
18. Tom Yam soup should be served immediately, it can be garnished with cilantro or green basil.

Thai soup in Russian style

Let's look at a lightweight version of Thai soup, adapted to our needs. national cuisine. So, Tom Yum soup: original recipe cooking at your service.

Compound:

• 800 ml chicken broth;
• 4 garlic cloves;
• 400 ml coconut milk;
• 2 pcs. chili pepper;
• 2 tbsp. l. lime juice;
• lemongrass stalk;
• zest of one lime (can be replaced with lemon)
• ginger root;
• 1 tsp brown sugar;
• 200 g mushrooms (preferably champignons);
• 2 tbsp. l. mild fish sauce;
• 400 g chilled shrimp;
• parsley and cilantro.

Cooking:

Cooking and various recipes Soup Tom Yum.

If you really want to surprise your family and friends, as well as discover the curtain of Thai cuisine famous and popular all over the world, then start with first courses, you can find a huge number of them for every taste. Let's take a closer look at how you can cook one of the most delicious soups in Thailand - Tom Yam at home.

Ingredients, composition, spices, seasonings of Tom Yum soup

Thailand is a country of contrasts and a huge amount of hearty and high-quality products. Many tourists come to the country not only to see the sights, but to try a huge number of interesting dishes.

Any gourmet will find something of his own and will not remain indifferent. This country captivates at first sight and amazes with the variety of its cuisine.

If you decide where to go to relax with family or friends, then do not lose the great opportunity to see everything with your own eyes. But if it still doesn’t work out, don’t be discouraged, Thai dishes may be on your table thanks to your efforts.

The main feature is a combination of various ingredients and seasonings. Having tried it once, you will not be able to forget its exquisite taste and original, memorable aroma. There are many different variations classic soup, choose the one you like.

If Thai cuisine has won your heart, you love spending free time in the kitchen, preparing various goodies, then for the classic spicy and very tasty Tom Yum soup you will need (for 2 servings):

• 200 g boiled meat Chicken
• 350 g shrimp
• 200 g mushrooms of your choice
• 2 medium sized onions
• 2-3 tomatoes
• 1 tsp sugar

As a seasoning, you will need 0.5 tablespoons of special spicy paste, which is based on various spices. It can be ordered in special online stores that provide a wide selection of products for cooking:

• 1 tbsp fish sauce
• 2 garlic cloves
• 0.25 g lemon juice

Aromatic spices will add a special Asian touch to this soup:

• lemongrass - 3 stalks
• Galangal - 2 pcs
• Hot chili pepper - 2 pcs
• bunch of cilantro
• 3 medium kaffir lime leaves

In order to prepare such a soup, stick to the proportions, and add spicy pasta to taste. The basis of the dish is a broth of chicken, shrimp and mushrooms. The specified amount of spices is added to them.

Everything should boil no more than 5 minutes. At the end add tomato, garlic, lemon juice and sugar.

Remember that spices need to be drawn out, they will give off their flavor immediately after they boil a little. Pleasant sour-spicy taste, reminiscent of the features of Thai cuisine and returns the feeling of delight and true pleasure. In the future, you can use this recipe, adapting it depending on your preferences.

Video: Real Tom Yum Soup Recipe

The original recipe for Tom Yum soup with coconut milk with a photo

To prepare such a soup, you need (based on 7 servings):

• 800-900 gr chicken meat
• Onion - 2 pcs
• Celery - 2 stalks
• Medium-sized carrots - 2 pcs. This is needed to make the broth.

To make soup, take:

• 450 g mushrooms
• 400 g tomatoes
• Fish - 450 gr
• Lemongrass - 3-4 stalks
• Green lime leaves - 10 pcs
• Galangal 3 pcs
• Hot pepper - 2 pcs
• Spicy paste - 1 tbsp. l
• Coconut milk - 0.5 l
• half a lime
• Fish sauce - 0.5 cups

Tom Yum with coconut milk

The first step is to make the broth. For this:

• Draw 2 liters of water and prepare all the necessary ingredients.
• Fry onions and carrots until golden brown, dip chicken meat and vegetables into boiling water.
• Then prepare the fish, cut it into small pieces.
• Boil it for 5 minutes so that it retains its shape.
• Add mushrooms to the previously brewed broth, the main spices that are used as business card for this famous dish.
• After these ingredients have simmered for 4 minutes, squeeze lime juice and add coconut milk.
• Finally, if you wish, you can garnish with cilantro or chili pepper slices.

Bon appetit to all.

Tom Yum Soup with Shrimp: Recipe

You will need:

• 1 tbsp chili paste
• 400 g shrimp (it all depends on their size)
• 4 finely chopped pieces of ginger
• 2 stalks lemongrass
• 3 kaffir leaves
• 2 pcs. galangala
• 100 g mushrooms

In order to prepare this dish, you need to find all the ingredients in advance, because it is they, in their amazing combination, that create the perfect taste that distinguishes it from others. Every tourist wants to try it in order to understand the specifics of Thailand and at least for a moment touch the heart of the country - the original and rich in a variety of intoxicating aromas of cuisine.

Chili pasta can be easily prepared with your own hands, for this, take:

• 4 onions
• 3 garlic cloves
• 4 chili peppers and beat everything thoroughly with a blender.

In order for the resulting mass to be more homogeneous, add a little water and 1 tbsp. vegetable oil. To make the soup slightly sweet, you can add 4 tomatoes and 1 teaspoon of sugar.

The resulting mixture needs to be slightly heated in a pan so that all the flavors are fully revealed. Meanwhile:

• Gently clean the shrimp, and cut a little so that when cooked they take on an interesting shape.
• When serving, they can be laid out beautifully to complete your culinary masterpiece. Do not throw away the shells, they are perfect for broth in the future.
• Fry all these ingredients in a pan, adding vegetable oil so that the spicy flavors combine with each other.
• Add 2 liters of fish broth and let 5 minutes. boil and you can safely draw out spicy spices and shells, because this soup is served on the table without them. They will give their flavor and make the soup very rich and unique.

Tom Yum with shrimps

You will feel a delicate spicy taste that cannot be compared with anything in the world. Treat yourself, make a holiday just like that, without any special reason, and you will plunge into the world of unforgettable taste emotions.

Recipe for Tom Yum Chicken Soup

This soup can be prepared with different ingredients, in combination with spices you will get the same taste. If you prefer chicken meat, then preparing an original Thai soup will not be difficult.

Its advantage is that it is versatile and can be cooked in styles of different cuisines. It will turn out to be just as rich and fragrant as in previous recipes. In order for you to succeed, you will need:

• a set of spices that were mentioned above: lemongrass - 2 stalks, lime green leaves - 2 pcs., galangal 1 pc., chili pepper - 3 pcs. medium size.
• 0.5 st. l. special spicy pasta, which is based on various spices. It can be ordered in special online stores that provide a wide selection of products for cooking, or you can cook it yourself, as described above.
• 900 gr. chicken meat
• bouillon cubes 2 pcs
• 0.25 ml coconut milk (amount can be increased depending on the number of servings)
• 1 lime
• 3 chili peppers
• cilantro

Tom Yum with chicken

The sequence of the cooking process is as follows:

• Mix the spices together and put on low heat so that they transfer their aroma and taste well to each other.
• In the meantime, wash the chicken meat well and cut it into small pieces.
• When the spices are ready, add the pre-made broth, when all the ingredients begin to boil, add the chicken and put on a small fire.
• Add hot pasta to taste, taste and stir constantly.

Coconut milk can be replaced with cow's milk, and the amount can also be increased if you do not have enough softness.

• At the end, add lime juice.
• Before serving, decorate the dish with cilantro, it will give a special touch.

Your family will certainly appreciate your efforts, especially if they are fans of spicy dishes. Bon appetit!

Video: Tom Yam with chicken

Seafood tom yum soup recipe

This version of this dish captivates all seafood lovers, because:

• Lobsters not only very tasty, but also have many useful substances that contribute to the normal functioning of the body and saturation with microelements.
• squids are the main component of a balanced, healthy eating They contain a huge amount of vitamins that are necessary for normal human life.
• No less noteworthy crabs and lobsters, their meat is very tender and has a special mild taste.
• Oysters and mussels rich in phosphorus, iodine, iron, calcium, and they also help improve metabolic processes in the body.

Of course, the choice is yours, but they are all perfect for making this soup. Most importantly, enjoy the cooking process itself.

Tom Yam with seafood

You will need:

• 0.5 tbsp chili paste
• 500 gr. favorite seafood (it all depends on your preferences)
• A set of previously mentioned spices
• Bouillon cubes 2 pcs
• coconut milk

It is necessary to prepare all seafood in advance, remove all unnecessary elements. Further:

• Fry spices with seafood in a heated pan. When they are ready, add 1.5-2.5 liters of broth and wait until it boils.
• Then add coconut milk and lime juice to taste.
• Spices can be pulled out, they gave all their beneficial features and aroma.
• After 5 minutes of boiling over low heat, you can turn it off and pour into plates.

It is best consumed with rice, but there are people who are very fond of spicy, spicy spices, which is a real pleasure when they do not eat anything, but feel all the sophistication of the dish.

Choose your way, which will reveal to you the real aroma of this unforgettable soup. Happy you!

How to cook delicious Tom Yum soup in a slow cooker?

Multicookers have now become indispensable helpers in the kitchen. With them, the cooking process has become much faster, and the hostess has the opportunity to combine cooking with other no less important things at home.

To prepare such a soup in a slow cooker, prepare all the necessary spices. Put all the necessary ingredients and click on the "Soups" mode.

While the spices are cooking, prepare:

• chicken meat
• mushrooms
• shrimp or other seafood

Tom Yam from the multicooker

• Pour in the fish broth, which will give the dish a special soft aftertaste and an unusual aroma.
• After that, add the rest of the ingredients, do not forget to stir constantly.
• Let it simmer for 5 min. and you can add milk and lime.
• Do not rush to add salt, but try everything several times to determine exactly what is missing and what exactly needs to be added.

Once you've made sure everything's perfect and the spicy aromas are wafting through the kitchen that drive everyone crazy, you can rest easy, your soup is ready to eat. The only thing left to do is to put it on the table and invite all the relatives to dinner. Appreciate all the richness of taste and abundance of aromas with which this famous dish is saturated.

How to make Tom Yum soup from a dry set?

If you decide to cook a spicy soup from Thailand and purchased a dry set, then you will also need:

• 150 g any seafood
• 200 g mushrooms
• chicken meat 700 g
• 2 tomatoes
• fish sauce
• 250 ml coconut milk
• lime juice
• spicy pasta
• cilantro
• greenery

Dry set for Tom Yum soup

Cooking:

• In the boiling broth, add 2-3 dry peppers, 2 ginger roots, 2 lemongrass stalks, 2 kaffir leaves and 3 pcs. galangal.
• These spices should boil for 3-4 minutes.
• Then add other ingredients: mushrooms, shrimp and chicken meat and tomatoes
• Let them simmer for 5 minutes. and add 0.5 tbsp of spicy paste, add coconut milk and a little lime juice to taste.

Thanks to special technology storage, sets for this soup retain their flavor and useful material long time. Don't worry, you won't lose anything if you cook it with dry spices.

They will be enough for you for 3-4 times (it all depends, of course, on the number of servings). You will save time searching for all the necessary ingredients and time preparing lunch or dinner.

After all, dry sets do not require much time for cooking 2 minutes is enough. Try it and you will be able to experience all the benefits of such convenient sets.

Calories in Tom Yum Soup

If you watch your figure and constantly control the amount of food consumed, then be calm from one serving, you will get enough kcal, but the product is not fatty and heavy for the body.

The table shows the calorie content before the cooking process, as well as the finished product.

Product	Measure	Weight, g	Bel, g	Fat, g	Ang, g	Cal, kcal
chicken broth	500 gr	500	8	2	1.2	60
Vegetable oil	4 tbsp	68	0	67.93	0	611.32
garlic	3 cous	10	1.3	0.1	5.98	28.6
Lemon peel or lemongrass	5 gr	5	0.05	0.01	0.15	0.8
Ginger root	10 gr	10	0.18	0.08	1.58	8
Shrimp or other seafood	450 gr	450	99	4.5	0	436.5
lime juice	20 gr	20	0.18	0.02	0.6	3.2
Coconut or cow milk	400 gr	400	7.2	59.6	10.8	608
Spicy pepper	2 pcs	40	0.8	0.08	3.8	16
Mushrooms fresh or dried	100 gr	100	4.3	1	1	27
sugar	2 tbsp	50	0	0	49.85	199
cilantro and other herbs for garnish	30 gr	30	1.11	0.12	2.28	14.1
Total		1593	122.1	135.4	77.2	2012.5
1 portion		266	20.4	22.6	12.9	335.4
100 g		100	7.7	8.5	4.8	126.3

Video: Principles of cooking Tom Yam soup

Tom Yam is the most beloved Thai soup and a popular Thai dish in the world. Its spicy taste with a specific sour touch, pleasant aroma, which is based on ginger and lemongrass, has driven many gourmets of Asian cuisine crazy.

Culinary Help

The classic name for Tom Yum soup. However, depending on the incoming ingredients, its name changes. For example, shrimp soup will be called Tom Yam Kung, vegetable soup - Mangsavirat; with chicken meat, the word Kai will be added, with fish - Pla, and Tom Yum, cooked on the basis sea ​​cocktail, will be called - Tkhaley.

Varieties of Tom Yum Soup:

1. Kung - with the addition of shrimp. The most common soup among tourists;
2. Paa or Pla - with the addition of fish. Before the advent of mass tourism in Thailand, this type of Tom Yam was the most popular, as fish is considered the most affordable product in the country;
3. Guy or Kai - with the addition of chicken meat;
4. Thale - a type of dish prepared on the basis of a sea cocktail: mussels, shrimps, mussels, scallops and pieces sea ​​fish and sometimes even oysters;
5. Khon - compared to the rest is new variety. The main ingredients are shrimp and coconut milk. The last component is added almost before turning off the finished soup;
6. Kung Maphrao Nam Khon - also cooked with shrimp and coconut milk, but pieces of coconut pulp are also added;
7. Ka Mu - prepared on the basis of pork knuckle. This type of dish is known for the longest cooking process.

Classic recipe

Ingredients	Quantity
water -	1.5 liters
shrimps -	15 pcs.
chicken or mushroom cube -	1 PC.
lemongrass -	2 stems
dry basil -	2-3 pinches
green onion -	stem
fresh ginger -	10 small slices
sugar -	5 g
onion -	0.5 pcs.
lime juice -	7 art. l.
oyster mushrooms -	4 things.
Ready sauce "Fish" -	7 art. l
tomato -	1 PC.
chili paste -	4 tsp
coconut milk -	12 st. l.
Time for preparing: 40 minutes	Calories per 100 grams: 126 kcal

Before you start cooking the traditional Thai dish Tom Yam at home, it’s worth saying that its technological process quite simple, so even a “teapot” in the world of cooking can cook it.

1. Coarsely chop all vegetables so that during the heat treatment they do not become porridge;
2. Lemongrass must first be kneaded with your hands, and then cut into pieces 5 cm long;
3. Chop oyster mushrooms into long pieces;
4. Cut green onions into 3 cm lengths;
5. Clean the shrimp;
6. Pour the liquid into the pan and wait for the boil;
7. Throw ginger and lemongrass;
8. After a minute, add onions, fish sauce, granulated sugar and champignons;
9. After another minute, add chili paste, tomato, coconut milk, lime juice;
10. Then throw in the shrimp and remove the pan from the heat;
11. Close the lid and let the soup steam for three minutes.

Pour the finished Tom Yum hot on plates, sprinkle with basil and green onions.

Other options

Soup Kung

One more but more simplified version soup Kung, the preparation of which will be mastered by any hostess.

Required components:

• parsley - 30 g;
• chicken broth - 420 ml;
• sugar - 10 g;
• ginger - 10 g;
• oil - 65 ml;
• garlic cloves - 5 pcs.;
• champignons or oyster mushrooms - 110 g;
• lemon zest - 7 g;
• chili pepper - 2 pcs.;
• coconut milk - 2 tbsp. or 400 ml;
• shrimp - 460 g;
• lemon juice - 20 ml.

Time spent on preparation: less than half an hour.

Amount of calories: 130 kcal.

Step by step process:

Thai Soup with Tom Yum

It's no secret that you can buy anything in supermarkets. Pepper paste for making traditional Thai soup was no exception, which greatly facilitates the already easy process of preparing the world-famous “gastronomic hit”.

Required components:

• chicken broth - 2 l;
• chilli;
• ready-made pasta Tom Yam - 100 g;
• cilantro greens - 50 g;
• lemon - 2 pcs.;
• coconut milk - 1 cup or 200 ml;
• ready-made fish sauce - 20 g;
• champignons or oyster mushrooms - 210 g;
• sugar - 10 g;
• lime leaves - 3-4 pieces;
• lemongrass or lemongrass - 2 tbsp. l;
• shrimp (peeled) - 0.5 kg;
• ginger - 35 g.

Time taken to prepare: 30 minutes.

Amount of calories: 293 kcal.

Step by step workflow:

1. Add chopped ginger, finely chopped lime leaves, lemongrass to boiling chicken broth and cook the ingredients for no more than 5 minutes;
2. Enter pepper paste. To stir thoroughly;
3. After 2 minutes, add sugar with fish sauce;
4. After a few more minutes, add coarsely chopped mushrooms, shrimps, chopped chili peppers into the broth;
5. Then immediately pour in the coconut milk;
6. Bring soup back to a boil.
7. Squeeze the juice of two lemons and sleep with chopped cilantro;
8. When the soup boils, remove the pot from the heat.

Cooking Tom Yum Gai at home

Like the previous version, the recipe is based on the use of ready-made pepper paste, only chicken acts as the main ingredient.

Required components:

• finished pepper paste - 4 tsp;
• champignons - 10 pcs.;
• lime juice - 20 ml;
• shrimp - 8 pcs.;
• sugar - 5 g;
• eggplant;
• lemongrass - 3 stalks;
• water - 1.5 l;
• ready-made fish sauce - 1 tbsp. l.;

Time spent on cooking: a quarter of an hour.

Amount of calories: 200 kcal.

Step by step process:

1. After the water boils in the pan, add the pepper paste and mix;
2. At the same stage, put chopped lemongrass;
3. Finely chop the mushrooms;
4. Peel the shrimp and cut the eggplant into thin strips;
5. After the broth boils again, add the eggplant and mushrooms;
6. Next enter the shrimp;
7. After 3 minutes, add fish sauce and sugar;
8. Boil the soup until the sugar is completely dissolved;
9. Remove saucepan. Throw in the chopped cilantro and close the lid.

If coconut milk was used in the recipe, then it must be introduced after removing the soup from the stove.

According to Thai traditions Rice is always served with hot Tom Yam soup in a small bowl. The ingredient replaces bread and dulls the spiciness of the dish.

So, what is included in the recipe for a classic dish, and what domestic ingredients can they be replaced with:

• lemongrass, which at home can be replaced with lemongrass;
• galangal - you can use ginger. However, it is worth increasing the amount by 2 times;
• chili paste - red pepper;
• Nam Prik - garlic;
• lime - green lemon;
• straw mushrooms - champignons or oyster mushrooms;
• chili - instead of fresh, it is quite possible to use dried;
• Kafir leaves - lemon or lime zest;
• fish sauce - can be replaced with ready-made oyster.