Thai soup Tom Yam Kung: step by step recipe with photos. Spicy thai soup tom yum

Each country has its own national dishes, having tried them, you definitely want to know the recipe. One of the most famous is the Thai tom-yum soup with shrimp and coconut milk, which is very easy to make at home. There are several varieties of this dish, but in in general terms they are all similar. Learn how to properly make such a soup.

How to make tom yum soup

There are several key components that must be put in the dish. These are shrimp, coconut milk, and spicy tom yum pasta. You can buy it or make your own with garlic, chili peppers, galangal root, lime or lemon juice. Sometimes shrimp paste is used. Mushrooms, lemongrass, and some other products are also put in the soup. A certain amount of pasta is introduced into boiling water, chicken or fish broth, coconut milk, other ingredients are added, and boiled until tender.

Soup varieties

There are so many types of this popular Thai entree. They are classified according to the added components:

1. Tom yum kung. With shrimps.
2. Ka Mu. With pork knuckle.
3. Paa (Pla). With fish.
4. Kung Maphrao Nam Khon. With shrimps, coconut slices and milk from this fruit.
5. Guy (Kai). With chicken.
6. Khon. It differs in that coconut milk is added at the very end of cooking.
7. Thale. Soup with seafood: mussels, scallops, shrimps, pieces of fish, squid, sometimes oysters.

Tom Yum Soup Recipes

There are several methods for preparing this first dish. Frankly, even being in Thailand itself and having tried tom yum in several places, you may be surprised to find that the taste of every soup and even appearance the photo is different. Below you will see some recipes. After reviewing each of them, you are guaranteed to be able to choose the one that you like.

Classic recipe

• Cooking time: 65 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 96.7 kcal.
• Purpose: lunch.
• Cuisine: Thai.

If you want to try this exotic dish for the first time, then first remember the real classic recipe tom yum soup. If suddenly you don’t like something, then next time you can already experiment with the components of the composition. However, the vast majority of people love shrimp tom yum and even include it in their list of favorite soups.

Ingredients:

• chicken broth (rich) - 4 l;
• sugar - 2 tbsp. l.;
• king or tiger prawns - 0.6 kg;
• spicy pepper chili - 1 pc.;
• mushrooms (champignons) - 0.4 kg;
• salt - to your taste;
• lime - 2 pcs.;
• fish sauce - 4 tbsp. l.;
• tom yum paste - 2 tbsp. l.;
• tomatoes - 2 pcs.;
• coconut milk - 8 tbsp. l.;
• cilantro - 2 bunches;
• lemongrass - 8 pcs.;
• ginger - 2 pcs.;
• wood sheet - 10 pcs.

Cooking method:

1. Heat up the chicken broth.
2. Cut the lemongrass into 3-4 pieces.
3. Clean the ginger. Cut into circles.
4. Chop up the chili.
5. Defrost shrimp.
6. Wash mushrooms. Cut into 3-4 pieces.
7. Wash the tomato. Cut into 6 wedges.
8. Boil the broth. Throw in fresh lemongrass, tree leaves, ginger. Boil for a quarter of an hour.
9. Add tom yum paste. Cook for 5 more minutes.
10. Put shrimp, mushrooms, pour 4 tablespoons of fish sauce, mix.
11. Add lime juice, sugar, salt, chili pepper. Boil 3 minutes.
12. After trying the soup for spiciness, add 1 tbsp. l. coconut milk.
13. Turn off the stove. Add tomatoes to the tom yum. Let it steep for 5-10 minutes and then serve.

How to cook tom yum from a bag

• Cooking time: 55 min.
• Servings: 4 persons.
• Calorie content of the dish: 84.0 kcal.
• Purpose: lunch.
• Cuisine: Thai.
• Difficulty of preparation: easy.

If you don’t know how to cook tom yum or are not sure that it will turn out well for you, try buying a blank for it in a bag first. This is special base for the broth. This cooking option is also suitable for those people who cannot find specific Thai products, because they are not sold in every store. Finding the base is much easier.

Ingredients:

• base for tom yum soup - 1 pack;
• cilantro - 5 branches;
• garlic - 2 cloves;
• fresh-frozen tiger prawns - 100 g;
• lime - 1 pc.;
• mushrooms (champignons or oyster mushrooms) - 150 g;
• onion - 1 pc.;
• cherry tomatoes - 10 pcs.;
• coconut milk - 4 tbsp. l.

Cooking method:

1. Clean the shrimp.
2. Cut the garlic into slices, tomatoes and onions into slices, mushrooms into large pieces.
3. Chop the cilantro.
4. Pour into a saucepan vegetable oil. Saute garlic, onion, tomatoes.
5. Pour water into vegetables. Bring the contents of the saucepan to a boil. Enter the base for the tom yum.
6. Add mushrooms, shrimps, cilantro greens. Cook for 2-3 minutes. At the end of cooking, pour in the coconut milk.

Tom yum with seafood

• Cooking time: 75 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 138.5 kcal.
• Purpose: lunch.
• Cuisine: Thai.
• Difficulty of preparation: medium.

Thai soup with coconut milk and seafood is very tasty, rich, with a delicate lemon flavor. Cooking it is not too difficult, the process is the same as when cooking any first course. You can put any seafood you like in the soup. Suitable shrimp, squid, mussels, octopus, oysters. This soup looks very appetizing even in the photo.

Ingredients:

• Seafood Cocktail- 1 kg;
• ginger - 40 g;
• onions - 0.2 kg;
• chili pepper - 6 pcs. (more possible);
• shallots - 2 pcs.;
• tomatoes - 8 pcs.;
• garlic - 6 cloves;
• oyster mushrooms - 100 g;
• salt pepper;
• lemongrass - 6 stalks;
• galangal root - 60 g;
• lemongrass leaves - 20 pcs.;
• coconut milk - 12-15 tbsp. l.

Cooking method:

1. Mince the garlic, ginger, chili and shallots.
2. Fry the spices in a small amount of vegetable oil. Lower the heat and simmer them for a couple of minutes. After crushing in a mortar, and you get a tom yum paste.
3. Process seafood, rinse.
4. Cut the mushrooms into thin strips, and the onions and tomatoes into quarters.
5. Into a pot filled with cold water, lay out the lemongrass stalks, lemongrass leaves, galangal root. Bring to a boil.
6. Add onions, tomatoes and oyster mushrooms. Cook on low heat.
7. When the onion softens, add the seafood and pasta. Pour in coconut milk. Cover, bring to a boil, turn off.

With chicken

• Cooking time: 35 min.
• Servings: 3 persons.
• Calorie content of the dish: 49.2 kcal.
• Purpose: lunch.
• Cuisine: Thai.
• Difficulty of preparation: medium.

Tom yum with chicken is no less tasty than with shrimp. If you love Thai food, you should definitely try both options. Preparing this soup is very simple, the process takes just over an hour. It is worth noting that it turns out burning. Coconut milk slightly softens its spicy taste, so you can change the amount of this component at your discretion. Soup prepared according to original recipe, looks very beautiful in the photo and live.

Ingredients:

• chili paste - 3 tbsp. l.;
• champignons - 150 g;
• chicken fillet - 150 g;
• coconut milk - 80 ml;
• ginger root - a slice of 3 cm;
• lime - half;
• lemongrass - 2 stalks;
• fish sauce - 2 tbsp. l.;
• chili pepper - 3 pcs.;
• sugar - 1 tsp

Cooking method:

1. Cut the lemongrass and ginger into large pieces.
2. Wash and dry the meat. Cut into small pieces.
3. Chop up the chili.
4. Pour 1.5 liters of water into a saucepan. Bring to a boil.
5. Put the chili paste into the pot. Stir.
6. After a minute, add lemongrass, ginger.
7. Cut mushrooms into large pieces. Two minutes after the spices are thrown, put the mushrooms and chicken into the pan.
8. After boiling, add fish sauce, chili pepper, a few tablespoons of lime juice, sugar. Cook 2 minutes.
9. Pour in the coconut milk and cook until the chicken is done.

Vegetarian tom yum

• Cooking time: 35 min.
• Servings: 4 persons.
• Calorie content of the dish: 62.8 kcal.
• Purpose: lunch.
• Cuisine: Thai.
• Difficulty of preparation: medium.

If you adhere to the principles of vegetarianism, this does not mean that you will not be able to try Tom Yam. There is a delicious version of this soup without the addition of shrimp, seafood, chicken or any animal products at all. You can even replace the set of vegetables given according to the recipe at your discretion. Learn how to make Vegetarian Thai Soup.

Ingredients:

• shallots - 2-8 pcs. depending on the size;
• sweet pepper - 2 pcs.;
• garlic - 10 cloves;
• cauliflower - 1 fork;
• chili pepper - 4 pcs.;
• carrots - 1 pc.;
• mushrooms - 150 g;
• galangal root - 10 cm;
• light soy sauce - 5 tbsp. l.;
• kaffir lime - 10 leaves;
• tomatoes - 8 pcs.;
• basil - half a bunch;
• lemongrass - 7-8 stems;
• lime - 2 pcs.;
• coconut milk - to taste.

Cooking method:

1. Chop the onion, garlic, 2 chili peppers and 2 sweet ones. Put everything in a saucepan and fry in vegetable oil.
2. Cut the lemongrass, galangal root, kaffir lime leaves. Place in a saucepan with the rest of the ingredients.
3. After a couple of minutes, move the frying into a saucepan, fill with water. Let it boil, make medium heat and simmer covered.
4. cut mushrooms, cauliflower, tomatoes, carrots. Put in broth. Boil for 5-10 minutes.
5. Add chopped basil, squeezed fresh lime juice, coconut milk, soy sauce to soup. Turn off and serve immediately.

Creamy tom yum soup

• Cooking time: 65 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 128.5 kcal.
• Purpose: lunch.
• Cuisine: Thai.
• Difficulty of preparation: above average.

There is a recipe for Thai tom yum nabe soup based on coconut cream. It is not easy to find this product on sale, but if you succeed, you will receive an extraordinary tasty first dish. This soup is less than all the other options similar to the classic recipe, but you should definitely try it. Remember how to cook tom yum at home, and please your loved ones.

Ingredients:

• chicken breast- 0.4 kg;
• salt - a pinch;
• shrimp - 250 g;
• lemon - 1 pc.;
• oyster mushrooms - 0.3 kg;
• lime - 1 pc.;
• coconut cream - 250 ml;
• sugar - 1 tsp;
• hot chili pepper - 1 pc.;
• garlic - 6 cloves;
• ginger root - 3-4 cm.

Cooking method:

1. Fill the chicken with a liter of water. Boil for 20 minutes.
2. Peel and coarsely chop the garlic and chilli.
3. Grate the ginger and remove the zest from the lemon.
4. Heat up a little vegetable oil in a saucepan. Saute the garlic and place on a plate.
5. In the same bowl, add the pepper. Grind it and garlic with a blender.
6. Put the food back into the saucepan. Pour in freshly squeezed lime juice. Add sugar, lemon zest and grated ginger. Bring to a boil and simmer for 5 minutes on the smallest fire.
7. Grind the entire contents of the saucepan again with a blender. You've made tom yum pasta. It will turn out a lot, but you will need only a part, the rest can be frozen.
8. Take the chicken out of the pot. Place shrimp in water for 5 minutes. Meanwhile, chop the mushrooms and meat.
9. Remove shrimp and clean.
10. Let the broth boil. Pour in the coconut cream and gradually add a little bit of the paste, stirring and tasting each time.
11. Boil for two minutes, then strain.
12. Put chicken, mushrooms, shrimp into the broth. Cook for 3-4 more minutes. Season to taste and serve.

Video

We offer you a recipe for Thai Tom Yum soup at home. This soup is simply delicious, especially for those who love spicy dishes. In a restaurant, one serving of Tom Yam costs about 300 rubles. and far from everywhere (alas) they can cook it. Having visited overseas countries and tried everything, I can say with confidence that Tom Yum the best soup of all the ones I've tried. In Thailand, it is prepared using local ingredients, while in Russia there are many analogues, so we will prepare this wonderful dish from them. Usually they write a recipe for two to four servings, but this is not our method, so we cook 3.5 liters of a narcotic potion, no less!

Ingredients for 3.5 liters of Tom Yum soup(I will also indicate the cost as of December 3, 2014):
1. chili pepper - 10 pcs., or 100g. - 25r.
2. ginger root - 1 piece, or 130g. - 52r.
3. lime green - 2 pieces, or 160g. - 22r.
4. onion - 1 pc., or 160g. - 4r.
5. garlic - 1 head., Or 100g. - 8r.
6. chicken - 300g. with a bone, about - 30r.
7. soy sauce - 10 tablespoons, about 15 rubles.
8. fresh mushrooms. oyster mushrooms - 400g. - 90r.
9. large shrimp - 300g. - 150r.
10. salmon / trout - 300g. - 150r.
11. cream pit.10% - 400g. - 50r.
12. coriander greens - 100g. - 25r.
13. green onion 100g - 25r.
14. salt, sugar, vegetable oil - 7r.
The total cost of Tom Yam soup is 653 rubles, i.e. equivalent to two servings in a restaurant, but with us, if we assume that usually 1 serving is 250g, we get 14 servings, which is 4200 rubles. or 84% of the purest savings + pleasure from the process + joy from the work done and gaining new experience, in general, you understand that all this is priceless! You can get all this beauty in a regular hypermarket, I bought it in Magnit.
Preparation + description of ingredients for soup
Before preparing the ingredients, pour 2.5 liters of filtered water into the pan and throw the chicken into it, i.e. cook chicken broth. As usual, bring everything to a boil, remove the foam, cook over low heat. The broth should be rich, so the meat should be with bones, the so-called soup set is also suitable.

Shrimps should be large, the larger the better, octopus tentacle and meat are also very good scallop, this is a clam. Wash shrimp, pour over hot water, we clean it from chitin, everything except the tail, as in the picture (don't ask why, it's just like that)
We clean the fish from scales (it is better to leave the skin), finely cut. Fish is added to Tom Yam for gluttony, in principle, you can do without it, but, believe me, it always tastes better with it. Mushrooms and herbs are washed, cleaned, finely chopped. Instead of oyster mushrooms, champignons are quite suitable, just don’t take frozen ones, they don’t give flavor at all, and this is very important in this soup.

Now we move on to the extremely dangerous task of preparing the chili peppers. It needs to be crushed, as an option, grind it with a mixer or similar device. Tough men like me choose Ikea's garlic press. Wash the pepper, remove the seeds, cut into pieces that can fit in the garlic press. It is best to work with chili with plastic gloves to avoid burns from the hot juice. If you cut without gloves, then try not to soak your fingers in concentrated juice - you will burn yourself. If you decide to use a garlic press, then turn away when squeezing the pepper, otherwise the stream of pepper concentrate in the eyes will make you day. Pass the garlic through a garlic press. We cut the onion finely. We cut the ginger into large slices so that it is easier to catch them later from the soup, they should not be eaten. The ingredients are ready, go directly to cooking.

Soup cooking
Put the mushrooms into the stock pot

Pour vegetable oil into a frying pan and fry the onion until golden brown, then put it in a container for chopping.
In the same pan, fry the chopped chili, put it in a bowl with onions. We do the same with garlic. Grind everything with a crush and add 10 tablespoons soy sauce. Return the resulting mixture to the pan, fry for 2-3 minutes.

We shift our burning mixture into a saucepan with broth and mushrooms. We launch shrimp and salmon (or trout). Then we send coarsely chopped ginger there. Next, right above the pan, remove the zest from the limes with a regular grater, then cut each lime in half and squeeze the juice into the pan without residue, discard the squeezed halves, as an option, you can boil them a little, then catch and discard. Add salt and sugar to taste, taste, add more.

Cook for another 5 minutes and pour in the cream, then add green onions and cilantro, about half of what we bought, the other half will need to be added to each serving separately.

Tom Yum is usually served with a bowl of steamed rice (no bread). It is eaten something like this: we hook a little rice with a spoon and scoop up the soup with it, and send it where it should be. Tip: if Tom Yum turned out wildly spicy, then eat it anyway, no matter what! To reduce the sharpness, you can add more cream, they soften the taste very well. It is also recommended not to sip soup from a spoon, you can choke. It is better to send the whole spoon into your mouth, and you will feel the taste better.
So, the soup is ready. According to this recipe, the soup turns out very tasty.

If you suddenly have questions about How to cook Tom Yum at home please write about it in the comments to the article. Good luck in your great deeds!

Today we will share with you the recipe for the famous Thai seafood soup Tom Yam. Soup Tom Yum referred to as hot sour-spicy soups. Literally, the name of the soup can be translated as "cooked spicy salad." Cooking Tom Yum soup based on chicken broth with shrimp, fish or other seafood.

There are several key components that must be put in the dish. These are shrimp, coconut milk, and spicy tom yum pasta. You can buy it or make your own with garlic, chili peppers, galangal root, lime or lemon juice. Sometimes shrimp paste is used. Mushrooms, lemongrass, and some other products are also put in the soup. A certain amount of pasta is introduced into boiling water, chicken or fish broth, coconut milk, other ingredients are added, and boiled until tender.

Tom Yum Soup - General Cooking Principles

If you have ever been to Thailand, you must have admired not only the magnificent sea and endless clean beaches, but also the culinary delights of the Thais. Distinctive feature their cuisine is the extensive use of seafood (they are found in almost all dishes of Thailand), as well as the rather sharp taste of ready-made food. Perhaps it is these properties of dishes that make Thai girls so slender and beautiful, and men - incredibly prolific.

Meanwhile, Tom Yam soup is also known outside of Thailand. Any restaurant in the world that serves oriental cuisine will treat you to this soup. Only here a small embarrassment can happen: Tom Yam soup in Thailand can be very different from Tom Yam soup in Dubai or Istanbul. What's the matter? The reason is that this dish has long become world famous, and each nationality has brought something of its own to the recipe. We will learn how to cook Tom Yam according to the classic Thai recipe, as well as recipes adapted to European cuisine.

Varieties of Thai soup

There are so many types of this popular Thai entree. They are classified according to the added components:

1. Tom yum kung. With shrimps.
2. Ka Mu. With pork knuckle.
3. Paa (Pla). With fish.
4. Kung Maphrao Nam Khon. With shrimps, coconut slices and milk from this fruit.
5. Guy (Kai). With chicken.
6. Khon. It differs in that coconut milk is added at the very end of cooking.
7. Thale. Soup with seafood: mussels, scallops, shrimps, pieces of fish, squid, sometimes oysters.

Soup Tom Yum - preparation of food and dishes

What is a dish with such a mysterious eastern name? "Tom Yum" is creamy soup with shrimps. It is special in that instead of cream, Thais use coconut milk, as well as a lot of various additives in the form of herbs that do not grow in our country and are rarely found on sale. Fortunately, there are two options here. The first option is in hypermarkets major cities small boxes called “Tom Yum Soup Ingredients” have long appeared, in which you (for a very modest fee) will find everything you need for the recipe. The second option is that each of the ingredients unfamiliar to us can be replaced with a similar one used in our latitudes.

So, for Tom Yam soup, you need to make a base from the following ingredients (a classic version of Thai soup): galangal root (a tough plant very, very reminiscent of ginger root) 100 grams, lemongrass, lime leaves, krachai (this is a Thai variety of ginger). Collect water (2 liters) in a saucepan and put the chopped ingredients there. When the water boils, add the following ingredients to the pot.

Now let's look at what we can make the basis for Tom Yam soup from, if you have not found the above plants. Instead of lemongrass, galangal root, krachay and lime leaves, take 150 grams of ginger root and lemon leaves and follow the same procedure. Place chopped ginger and lemon leaves in a pot of water and bring to a boil.

In addition to these herbal ingredients for a classic Thai soup, you will need coconut milk, shrimp, chili paste, fish sauce, mushrooms. For other Tom Yum soup recipes, use seafood and some varieties of vegetables.

Tom Yum Soup Recipes:

Recipe 1: Tom Yum Soup - Cooking Recipe

Let's prepare the classic Tom Yum soup using all the ingredients that the Thais put in the dish. Ideally, you should use king prawns (should be 3-4 prawns per serving of soup), but you can buy regular prawns, then there should be just more of them. Fish sauce is sold in stores and is put instead of salt, if you don’t find this product, you can simply replace it with regular salt or soy sauce.

Required Ingredients:

• King prawns 400 grams
• Fish sauce 2 tablespoons
• Oyster mushrooms 300 grams
• Coconut milk 0.5 liters
• Chili paste, 2 tablespoons
• Lime 1 piece
• cilantro

Cooking method:

Preparing the soup base

First, prepare the pasta for Tom Yum soup. The recipe for pasta is quite simple, so it can be easily prepared at home.
Take the garlic, peel and cut into small pieces. Rinse the chile peppers with water and cut into thin rings. Now take the noodle pan and Sushi wok(or any other deep-bottomed frying pan) and put on fire. Add vegetable oil and fry the garlic (just a few seconds will be enough). Remove the garlic and fry the chili rings in the same oil. Also remove the peppers and grind them with fried garlic in a blender until smooth.

In the next step, you will need lemon zest. It can be removed with a fine grater. Remember that you only need to shoot upper part lemon peel, leaving the bitter white skin intact.

Squeeze into a separate cup lemon juice and grate fresh ginger. Add the resulting mixture to the pan along with ground garlic and pepper. Add sugar and sprinkle with lemon zest. Mix thoroughly and place the pan on low heat. The mass should be stewed until it becomes homogeneous. This paste will become the basis for our Tom Yum soup.

Tom Yum soup recipe

Put the chicken broth on the fire and bring to a boil. Add coconut milk and Tom Yum paste. The pasta recipe may differ from the traditional one. Original Tom Yam pasta can be found in large supermarkets or bought to order.

Stir the broth and cook for another 3-5 minutes. At this time, cut the washed mushrooms into large slices and throw them into the soup along with the shrimp. We continue to cook for another 3-4 minutes and turn off the heat. Let the soup brew for 10-15 minutes. Tom Yum is ready. We wish you bon appetit!

How to cook tom yum from a bag

Cooking time: 55 min. Servings: 4 persons. Calorie content of the dish: 84.0 kcal. Purpose: lunch. Cuisine: Thai. Difficulty of preparation: easy.

If you don’t know how to cook tom yum or are not sure that it will turn out well for you, try buying a blank for it in a bag first. This is a special base for the broth. This cooking option is also suitable for those people who cannot find specific Thai products, because they are not sold in every store. Finding the base is much easier.

Ingredients:

• base for tom yum soup - 1 pack;
• cilantro - 5 branches;
• garlic - 2 cloves;
• fresh-frozen tiger prawns - 100 g;
• lime - 1 pc.;
• mushrooms (champignons or oyster mushrooms) - 150 g;
• onion - 1 pc.;
• cherry tomatoes - 10 pcs.;
• coconut milk - 4 tbsp. l.

Cooking method: Clean the shrimp. Cut the garlic into slices, tomatoes and onions into slices, mushrooms into large pieces. Chop the cilantro. Pour vegetable oil into a saucepan. Saute garlic, onion, tomatoes. Pour water into vegetables. Bring the contents of the saucepan to a boil. Enter the base for the tom yum. Add mushrooms, shrimps, cilantro greens. Cook for 2-3 minutes. At the end of cooking, pour in the coconut milk.

Recipe 2: Dubai Tom Yum Soup

If you want to try Tom Yam soup in Dubai restaurants, you will be somewhat surprised - this dish will be fish, but without mushrooms. Try to cook Tom Yam in Dubai and you!

Required Ingredients:

• Soup base (2 liters of water with boiled plants)
• Shrimps 300 grams
• Crab meat 200 grams
• Squid 2 carcasses
• Coconut milk 0.4 liters
• Chili paste, 2 tablespoons
• Lime 1 piece

Cooking method:

1. While water is boiling in a pot with plants, prepare the ingredients.
2. Remove the shells from the shrimp, peel the squid from the films and cut into thin strips. Crab meat cut into cubes. Note that crab sticks cannot be used instead of crab meat for this dish.
3. Put seafood into boiled water, add chili paste, salt, squeeze lime juice. Let the soup cook for 10 minutes.
4. After this period of time, add coconut milk to the pan, stir and bring the soup to a boil, then remove from heat and serve.

Recipe 3: Turkish Tom Yum Soup

Turkish soup is distinguished by the fact that it contains pieces of red fish, giving the dish a unique fish flavor. Also, the Turks generously add greens to the dish - parsley, cilantro and dill. Turkish soup Tom Yam is more rare than classic, but it is no less tasty.

Required Ingredients:

• Soup base (2 liters of water with boiled plants)
• Shrimp regular 300 grams
• Red fish of any variety, raw or lightly salted 300 grams
• Leek 150 grams
• Coconut milk 0.4 liters
• Chili paste, 2 tablespoons
• Lime 1 piece
• Parsley, cilantro, dill

Cooking method:

1. Put a pot of Tom Yum soup plants on the fire, and while the water is boiling, prepare the fish components.
2. Remove the shells from the shrimp, and clean the fish from bones and skin, cut into square large pieces.
3. Wash the leek and cut with a knife. Put the shrimp, fish and onion into the boiled water, add the chili paste, salt and squeeze the lime juice. Leave the soup under a closed lid on low heat for 15 minutes.
4. Then pour the coconut milk into the pot, stir and bring the soup to a boil.
5. Cut finely washed greens and put in a saucepan 2 minutes before readiness.

Recipe 4: Mediterranean Tom Yum Soup

The dish, prepared according to European standards, is not as spicy (since chili sauce is not put in the composition), and also more vegetable, thanks to the use of carrots, tomatoes and onions.

Required Ingredients:

• Soup base (2 liters of water with boiled plants)
• Shrimps 400 grams
• Onion 1 piece
• Carrot 1 piece
• Coconut milk 0.4 liters
• Lime 1 piece
• Parsley, basil
• Soy sauce, ground pepper
• Sunflower oil 1 tablespoon

Cooking method:

1. Put the pot with the ingredients for the Tom Yum soup on the fire, and while the water boils, prepare the rest of the ingredients.
2. Clean the shrimp.
3. Peel the onion from the husk, cut with a knife. Wash the carrots and grate. Cut tomatoes into small slices. Heat up a frying pan, brush with oil. Put the onions first, then the carrots, and after a couple of minutes the tomatoes. Saute vegetables for five to six minutes.
4. Add the shrimp, sauté, lime juice, 2 tablespoons soy sauce and pepper to the pot.
5. After 15 minutes, pour the coconut milk into the pot, stir and bring the Tom Yum soup to a boil.
6. Cut finely washed greens and put in a saucepan a couple of minutes before readiness.

Recipe 5: Tom Yum Soup with Cream

Instead of coconut milk, you can also use regular cream with 15-20 percent fat. Replace oyster mushrooms with champignons and enjoy Thai-style soup with elements of Slavic cuisine!

Required Ingredients:

• Soup base (2 liters of water with boiled plants)
• Shrimps 400 grams
• 2 medium sized tomatoes
• Onion 1 large piece
• Champignon mushrooms 300 grams
• Cream (15% fat) 0.5 liters
• Chili paste 2 tablespoons
• Lime 1 piece
• Parsley

Cooking method:

1. Put the soup pot on the fire.
2. Wash the mushrooms thoroughly and cut into cubes with a knife. Add to saucepan.
3. Peel the onion from the husk and chop finely. Cut the tomatoes into cubes.
4. Clean the shrimp from the shell. Add shrimp with vegetables to boiled soup, chili paste, salt and squeeze lime juice. Reduce heat for 10 minutes and cover with a lid.
5. Pour the cream into the saucepan, stir with a spoon and let the soup boil.
6. Finely chop the parsley and add to the pot a minute before it's done.

1. Thais do not eat bread, instead they eat all dishes with boiled rice. If you want to get closer to the Thais in using Tom Yam soup, then boil 200 grams of rice in lightly salted water along with the first course.
2. Do not use for Tom Yum soup. Forest mushrooms, they are too fragrant and can overpower the delicate fishy aroma. Skip the oyster mushrooms and mushrooms.
3. If you are not preparing the classic Tom Yam soup, but are experimenting, then add as much seafood as possible to the dish - fish, octopus, mussels, squid.
4. Coconut milk can be safely replaced with medium-fat cream.
5. If you can't get a lime, you can replace it with the juice of half a lemon.

Anyone who has visited Thailand has already tried Thai soup with coconut milk Tom Yum. If you are not familiar with this dish, then in our article you will learn about it.

Thai soup Tom Yum with shrimp is the spiciest in the whole world. There have been many studies that have shown that the dish is an excellent cancer prevention. It is because of this dish that Thais rarely suffer from such a disease.

This Thai soup is offered in any cafe and restaurant in Thailand, as well as in many other countries. South-East Asia. At the same time, each cook makes some adjustment to the dish: adds or removes an ingredient, increases or decreases the amount of a component.

There are several varieties of soup: with shrimp, fish, chicken and seafood.

The basis of spicy Thai soup

It is very important that high-quality ingredients are used to prepare the dish. The base of the soup is spicy chili paste. You can do it yourself. It is difficult to buy it in Russia. It can only be brought from Thailand. It is sold either in bags or in cans. The packages usually contain a semi-finished product, in which aromatic ingredients can be added, such as: kaffir, galangal, lemongrass. The jars produce pure pasta for cooking.

Ingredients

Now you need to describe the ingredients that are included in the soup. We will also tell you what can be replaced if they are not available.

So, the ingredients that are included in the Thai soup:

• galangal is a type of ginger. It is hard like wood and has a sharp taste. Galangal can be seen with ordinary ginger. You can use both fresh and ground from a bag, dried.
• lemongrass - green stems (about 1 cm in diameter) with a lemon scent. You can replace this component with lemon grass or lime or lemon peel.
• Kaffir (kaffir) - leaves from a lime tree of dark green color. This tree is grown only because of them. You can replace kaffir with indoor lemon leaves.
• cilantro (coriander). Used to add flavor. AT winter time year, frozen grass is added. You can also use seeds as a substitute.
• Fish sauce. It is added to Thai soup to give it a specific smell, and also not to add salt. The sauce has quite original aromas, but in dishes it opens in a new way. It adds a new flavor to every dish. Soy sauce can be substituted for fish sauce.
• Lime juice. It can be easily replaced with lemon juice.
• Straw mushrooms. They can be replaced with other types, such as shiitake, champignons or oyster mushrooms.
• Shrimps. Required component. It is not recommended to replace it. You can, in addition to shrimp, use other seafood, such as octopus, squid and others.
• Coconut milk (or coconut cream). This component is optional. It is used to make a milder type of Thai soup that is most likely intended for Europeans. If desired, this ingredient can be replaced with regular cream or milk. You can also completely remove such a component from the dish.
• Chicken meat. This ingredient is optional. It is added to shrimp in order to make the dish more satisfying when there is little seafood in the dish.

As you can see, before you cook Thai soup, you need to stock up on the necessary ingredients. All of them are quite specific, but if desired, they can be replaced with a more familiar alternative.

What do you need for Tom Yum pasta?

If you did not buy the original pasta, then you can make it yourself.

To prepare the pasta, you will need the following ingredients:

• one chili pepper (or any other hot);
• one garlic;
• shallots (can be replaced with regular onions);
• ginger (an ingredient is optional, but can still be added to the dish).

Soup pasta preparation

Pour vegetable oil into the pan, about three to four tablespoons. You can add more as it cooks if the paste seems too thick.

When the oil is hot, throw in a few garlic cloves, thinly sliced. It should fry until golden brown. After you catch the garlic, put it separately.

Then throw one medium head of chopped onion (shallot or onion) into the oil. Also soak in a pan until golden. After you catch it, put it on the garlic.

Next, in the same oil, add four to five chili peppers, cut into small pieces. Dry it a little in oil (a minute will be enough). Then add the previously fried onion and garlic to the pan. You can also add grated ginger there. But this is optional.

Slightly hold the mixture in the pan, stirring constantly. Then remove from fire. Next, finely grind everything in a blender. That's it, our pasta is ready. The consistency should be thick. The prepared mass does not spoil for a long time, you just need to store it in the refrigerator.

How to cook Thai Tom Yum soup at home?

Now we will tell you how this dish is prepared. The result will be two servings of Thai food that will delight lovers of spicy dishes.

Thai soup, the photo of which is presented in the article, is prepared on fish or chicken broth. Although the easiest way, of course, is to cook on chicken. You can use both natural broth and in cubes.

In order for the broth to be richer, add peeled, washed shells and shrimp heads to it. Two servings will require approximately 0.5 liters of broth. Do not salt it, just add fish sauce (1 tbsp).

In the finished broth, add a piece of galangal with a thickness of seven millimeters (or a piece of ginger with a thickness of one and a half centimeters). Next, throw in kaffir (two leaves), a stick of lemongrass ten centimeters long (or zest from one lemon).

Boil the resulting mixture for about four minutes so that the seasonings give their taste and aroma. Then take out all the leaves, pieces and sticks, put them on a plate so as not to interfere.

The next step in cooking spicy soup

Already when absolutely all the ingredients are added to the Thai soup, try the dish, if necessary, throw some more pasta into the dish.

So, back to cooking. Now the moment has come when you need to throw all the prepared ingredients into the Thai soup, namely: mushrooms (4 pcs), one chili pepper, peeled shrimp and other seafood (400 grams), chicken meat (100 grams), pre-cut into pieces. Also pour fish sauce (1 tablespoon) into the dish. Of course, you can not add some ingredients, because each person has his own tastes, but our soup will definitely not work without mushrooms and shrimp.

If you want the dish to taste a little softer, especially if you put a large number of paste, add coconut cream or milk (about 100 ml). Then cook the dish for five to seven minutes.

The last step in preparing a fragrant and tasty soup

A few minutes before removing, add a small, halved onion (peeled, of course), a clove of garlic. If you want to diversify the taste even more, then throw in another tomato. You can use either a couple of slices of an ordinary tomato or a cherry cut into two halves.

That's it, Tom Yam Thai soup is ready. The recipe for this dish is not easy. But with it, if desired, every hostess will cope.

Ready soup is poured into plates, sprinkled with herbs on top. Next, add a teaspoon of lemon or lime juice.

I would also like to say that cooked pasta can be used not only in the cooking process, but also to create other dishes. Pasta is also allowed to be added to ready-made dishes, for example, pasta.

A small conclusion

Now you know how to cook Tom Yam Thai soup, the recipe presented in the article will help you. We hope that you will be able to cook spicy food in your kitchen.

Friends, cold winter everyone wants warmth, thoughts about the bright sun, the warm sea, and distant and beloved countries are increasingly visited. Everyone who even once visited Thailand will forever remember this exotic, fruits, and of course Thai cuisine. Undoubtedly calling card is Tom Yum soup. As it turned out, cooking it at home in Siberia is not a big deal.

1. The basis for the soup can be:
   1. water 1-2 servings 400-800 ml.
   2. chicken or fish broth 400-800 ml.
   3. () or () add water during cooking.
2. Shrimp, squid (can be bought at the supermarket)
3. Oyster mushrooms, champignons (you can buy in the supermarket)
4. fish sauce
5. Pasta for Tom Yum. let's take a closer look here.

Pasta for Tom Yum is perhaps the main and main ingredient of this dish, because it is in it that all the flavors of Thailand are already collected. Pasta is produced only by Thai manufacturers, it differs from the number of packaging and manufacturers.

1. To prepare 1-2 servings, it is convenient to use the manufacturer's pasta
2. Producer's paste with a volume of 228g.
3. And the most popular

To give an unusual flavor, they add to the base (a classic version of Thai soup): (a tough plant very, very reminiscent of ginger root), leaves. Unfortunately, these things do not grow in Russia, but there is an excellent way out, they are already put together, they look like this:

Dried spices set	Dried spices set	kaffir lime leaves
Dried galangal	dried lemongrass	Kaffir lime leaves

We prepare the pan and put dried spices in the base. When it boils, you can add the rest of the ingredients:

The first to be sent to the pan are oyster mushrooms, they can be torn into fibers with your hands, or you can cut them. Then send peeled shrimp and squid cut into strips. Wait 2-3 minutes add the paste for Tom Yum, if using the paste from the whole pack, if the paste is from jars, then 1-2 cl. spoons, taste, if there is not enough spiciness, then add. Then add 1 tbsp. a spoonful of fish sauce, it is a salt substitute and flavor enhancer in Thai cuisine. Cook for another 1-2 minutes, add herbs to taste, you're done!

Information from the site was partially used to compile the recipe.

Try, cook, leave your comments, thanks.

Cooking Tom Yum soup at home! A very simple tom yum recipe.