What to cook from sour cream and cookies. Sour cream cookies on margarine with sugar. Cookies from cottage cheese and sour cream "Rooster combs"

Quick, tasty, puff pastry Sour cream on margarine with sugar and it comes out a lot in terms of quantity. Let the creamy margarine stand at room temperature before kneading, wait until the creamy margarine is soft. Sour cream, for cookies, choose a fat content above the twenty percent level.

Crush the creamy margarine with a tablespoon or fork, gradually pour in the sour cream, mixing thoroughly. The task is to obtain the same composition of the mass.

We mix about a third of wheat flour with baking powder and begin to mix into the mass with margarine and sour cream. Having completely mixed this part of the flour with the baking powder, pour in the remaining flour in parts, the main thing is not to rush, diligent kneading is required after each serving of flour. Slowly stir in the flour, mixing thoroughly. The dough on one side should not stick, and on the other there should be a soft dough. Then sour cream cookies on margarine with sugar are soft, fluffy.

There are absolutely no eggs with sugar in the cookies. But cookies can be dipped in granulated sugar before baking, but there is no desire to eat sweet cookies, dip in poppy seeds, sesame seeds, sunflower seeds, crushed nuts. Of course, this is not an exhaustive list of sprinkles, make your own wishes come true.

For baking Sour cream biscuits on margarine with sugar, we buy:

- creamy margarine (two hundred and fifty grams)

- sour cream, fat content above 20% (three hundred grams)

- wheat flour by volume (up to six hundred milliliters)

- baking powder (incomplete package)

- granulated sugar

Margarine is kept at room temperature until softness appears.

We mix:

- margarine

- sour cream

We mix:

- wheat flour, by volume (two hundred milliliters)

- baking powder

We add, kneading in the future cookies:

Slowly add the rest of the wheat flour, kneading the cookies thoroughly.

Cookies on sour cream have many advantages. First of all, it is associated with the speed of preparation: 15 minutes - and you're done! And it always turns out very tasty, if some nuances regarding the dough are taken into account. Quick and tasty - the recipe for sour cream cookies is easy to describe that way.

Cookies on sour cream dough are always very tender and soft, do not get stale for a long time. Moreover, on the second or third day, pastries become even tastier than just taken out of the oven. Unless, of course, good, high-quality sour cream of high fat content was used for cooking. It’s good if it is homemade, although you can bake delicious cookies on store-bought sour cream by adding a piece of butter to the dough.

Is it possible to cook cookies on sour cream without butter?

Yes! But provided that the sour cream is homemade and very, very fatty, like cream. It should be thick and literally cut with a knife. If you have sour cream with a fat content of 40%, increase its amount to 220 grams and safely remove butter from the list of ingredients.

But to find such sour cream is quite difficult, basically the market offers a fat content of 20-21%. Therefore, butter is added to the dough, which increases the percentage of fat content. After all, as you know, the more fat, the softer and more tender cookies. In no case do not use the so-called "sour cream product" - vegetable fats and stabilizers dominate in its composition, so baking can turn out dry and tasteless!

But what if the butter is replaced with margarine?

Instead of butter, many housewives use creamy margarine for baking. The difference in their use is significant. If you take butter, the cookies will turn out soft, if margarine - more crispy, sandy. It's all about vegetable fats, which are part of margarine. To make cookies on sour cream with margarine tasty, you will have to slightly change the cooking technology. The dough bun will have to lie in the refrigerator not for 30 minutes, but for 1-2 hours, so that the vegetable fats “grab”.

Can sour cream be used?

If the sour cream is slightly sour, it can be safely used to make cookies. After heat treatment, it will be absolutely safe to eat. It won't affect the taste of the cookies. The only recommendation is to add a little more sugar and a pinch of vanillin to the dough.

Ingredients

• butter 100 g
• sugar 1 tbsp.
• salt 1 tbsp.
• 20% sour cream 4 tbsp. l.
• chicken eggs 2 pcs.
• wheat flour 450 g
• baking powder 11 g

A quick and delicious recipe for making cookies with sour cream

Serve sour cream cookies with tea or milk. It is very soft and tender, moderately sweet.

On a note

1. Finished cookies can be sprinkled on top with powdered sugar or covered with icing.
2. If you want the cookies to have a honey flavor, add 2 tablespoons of honey to the dough, halving the amount of sugar.

Probably everyone - from young to old - is able to cook at home. Recipes most often depend on the products found in the refrigerator, so the dough turns out different - sometimes it looks like shortbread, sometimes it looks like puff, sometimes it looks like a cake. And it’s always delicious, like almost everything made in a good mood (nobody would ever think of making a dessert in a bad mood, right?). Moreover, the simplest homemade cookies are made with sour cream, it is almost impossible to spoil them. Here are described all sorts of options for cooking methods that allow improvisation. Cookies at home have the right to complete freedom in the composition of the ingredients. After all, it is from the samples, more or less successful, that the highest cuisines of the world are replenished with masterpieces. How did the famous French confectioners start? Surely they were inspired from childhood by their grandmother's simple homemade cookies with sour cream. Recipes were enriched and freed from the superfluous, like folklore. So, let's get down to business.

How to make homemade cookies

First you need to look into the refrigerator to find sour cream there. Maybe not the freshest. on sour cream, the recipes of which we offer here, it will only be better if it is sour. You just need to pour half a teaspoon of soda into it and let the reaction occur.

Dough

For a glass of old sour cream with quenched soda, we will not regret one hundred grams of softened butter, which we grind with sugar. Lovers of what is sweeter can pour out a full glass of this "sweet poison", but just right - three quarters. Vanilla sugar is also very good in such cookies - you can add up to a tablespoon, if more - it will turn out too fragrant. Beat in two eggs, mix. Now gradually add flour. It should take about three to three and a half glasses. That's all. There doesn't seem to be a simpler test.

The main thing is to observe the consistency so that the dough is soft and tender, if there is a lot of flour, it will turn out stone. You don't need to knead it for a long time. But you can add poppy seeds, raisins, nuts, dried apricots, prunes, preparing, allow. Now the dough needs to cool in the refrigerator for two or three hours.

Molding

Roll out the chilled dough on a table, lightly sprinkled with flour, with a layer of about a centimeter, then cut out the cookies with special molds or just a glass. You can also simply cut the layer with a knife - into squares or rhombuses. Dip each blank in sugar (you can mix sugar with poppy seeds), immediately laying it on a dry baking sheet with a sprinkle up.

Bakery

Bake in a not too hot oven - 180 degrees - until browned. It will take approximately 20 minutes. Depends on your oven: if it bakes from below or from above, you can and should rearrange the baking sheet. Cookies at home are easier to control if the technique works outside the box. In addition, such a plan, the dough will not settle, like, for example, a biscuit or an eclair, from the fact that you once again open the oven. Sprinkle powdered sugar over homemade sour cream cookies. Recipes of our grandmothers recommend! And Bon Appetit!

at home

We will need one and a half glasses of old sour cream, a pack (180-200 grams) which is best softened in the microwave, an incomplete glass of sugar, lemon juice and two tablespoons of good honey. Mix two and a half cups of flour with a teaspoon of soda and knead a soft dough from all this. It does not need to be refrigerated or frozen. Are there easier cookie recipes at home? Each time wetting your hands with water, sculpt small balls, roll one side in sugar (you can form a cone at the same time) and place on a dry baking sheet. Then bake for 15 minutes at a temperature in the oven not higher than 180 degrees. Look carefully, as soon as it changes color to golden, your homemade sour cream cookies are ready. Recipes can not even be rewritten - they are so simple.

From my grandmother's archive

These cookies are not economy class, they are quite festive. The kids are happy to sculpt it to a glass of sugar and grind 4 yolks until white (you can use a blender), add a glass of corn or potato starch, 200 grams of softened butter, 4-5 full tablespoons of fat sour cream, half a teaspoon of soda on it, so as not to use to quench the vinegar, then lightly salt and stir. Knead the dough with two cups of sifted flour. Roll out a centimeter-thick layer on a floured table, cut or cut cookies with a knife. Sprinkle with cinnamon sugar and chopped walnuts. Do not brown too much in the oven. These are homemade shortbread cookies with sour cream, recipes for just sour cream are not suitable in this case. When ready, the cookies will be very soft, but the next day they will get real "sandiness" - they will crumble and melt in your mouth.

Soft cookies with sour cream

Simple baking recipes are numerous and varied, but this one is available even to children under eight years old. For one and a half glasses of sour cream, you need to take a teaspoon of soda, a pinch of salt, one egg, half a glass of sugar and three and a half glasses of flour (including table topping). Soda will be extinguished by sour cream, there is enough acid in it, vinegar and citric acid are not needed. Flour should be added gradually to control the consistency of the dough - it should remain soft. Do not knead for a long time. Roll into a ball, wrap in plastic wrap and chill in the freezer for 15 minutes. Since we put little fat in the dough, a baking sheet or paper must be greased with vegetable oil. Pour melted butter or the same vegetable oil into a saucer, pour sugar into another (can be with cinnamon, nuts, cocoa). Dip one side of the biscuit into the butter, then into the sugar and set immediately. Bake in an oven preheated to 180-200 degrees for 15-20 minutes, depending on the quality of the oven. Now you can decorate the finished products with cream, jam, cranberries or cherries. Such cookie recipes at home create warmth in family relationships, the joy of life.

Hello my friends! Well, August has already counted its legal half, the sky takes on special shades of late summer, twilight comes earlier, and the stars are getting closer. And even if the sun is still working with might and main during the day, a subtle autumn flavor is still hanging in the air. In the evenings, it is already pulling to drink warming tea with mint in a bite with a cookie. Our today's sour cream cookies without margarine and butter are just right for languid August evenings.

I can praise such homemade cakes for a long time! First of all, the very fact of the absence of butter and margarine is already a serious bid to get into the section “favorites” your recipe book.

What else? The dough is prepared extremely quickly, from products that are always at hand, in addition, it rises perfectly in the oven, and at the exit we are waiting for tender and soft cookies, reminiscent of muffins. Which is quite natural, since the recipe does not contain either butter or margarine. So, cookies can be called dietary.

Therefore, I advise you to definitely cook sour cream cookies with filling. Since cookies made from such light, neutral and "non-aromatic" ingredients do not differ in any special taste. Chocolate of any color or sour berries such as cranberries are best suited here. And in this recipe you can not do without flavoring. In this case, we chose vanilla. It is vanilla and chocolate that will give our cookies an outstanding and pleasant taste.

As you will see below, the set of products for this cookie is elementary, so "quick and tasty" is our main motto today.

Sour cream cookie recipe

For baking cookies, take the following products:

For 16 large cookies

• flour - 175 gr.
• soda - ½ tsp without a slide
• salt - ½ tsp without a slide
• egg - 1 pc.
• sugar - 50 gr.
• brown sugar - 85 gr.
• sour cream - 150 gr.
• vanilla extract - 1 tsp
• chocolate drops or chopped chocolate - 100 gr.

We prepare cookies as follows:

Ready! Such a quick and tasty accompaniment to the remaining summer days. I wish you enjoy them from the bottom of your heart! There are many more simple recipes ahead of us. Like, for example, the recipe for this delicious

If you do not want to deal with complicated cooking, make cookies with sour cream. The recipes collected in the rubric are a good help for a hostess with any experience. Simple preparation, and the result is soft, crumbly pastries.

This is a quick delicacy, it is easy to prepare, comes out lush and fragrant.

Ingredients:

• butter - 160 g;
• baking powder - 1.5 tsp;
• sugar - 160 g;
• flour - 470 g;
• powdered sugar - 1 teaspoon;
• selected egg - 2 pieces;
• sour cream - 210 g;
• vanilla sugar - 10 g.

Cooking:

1. Mix vanilla sugar with baking powder in one bowl.
2. For cooking, you need soft oil, therefore, get the product in advance and keep it warm for a couple of hours. Grind it with sugar.
3. Pour in the eggs. Connect everything.
4. Pour in sour cream, stir. To make the cookies softer, use high-fat sour cream.
5. Pour in the flour. Replace dough. The mass will be soft, slightly sticky.
6. Wrap in a bag, keep in the refrigerator for half an hour.
7. Roll out the dough about a centimeter thick. If you make less, the finished cake will be dry.
8. To form figures with special molds, you can use a glass or a glass.
9. Spread a silicone mat on a baking sheet, arrange the figures.
10. Heat the oven to 180 degrees.
11. Bake for a quarter of an hour.
12. Sprinkle finished products with powdered sugar.

Recipe without eggs

It turns out delicate layered crumbly, and most importantly quick cookies.

Ingredients:

• butter - 110 g;
• flour - 320 g;
• sour cream - 210 ml;
• rum flavor;
• baking powder - 2 teaspoons;
• chopped nuts - 2 tbsp. spoons;
• granulated sugar - 55 g;
• vanilla sugar - a package;
• flavoring almond;
• poppy - 2 tbsp. spoons.

Cooking:

1. The butter should melt before cooking.
2. Mix butter with sour cream. Sprinkle with sugar. Grind.
3. Pour in flavors.
4. Sprinkle baking powder with flour.
5. Sprinkle with nuts and poppy seeds. Mix.
6. Connect two masses.
7. Knead the dough. You will get a soft mass that will practically not stick to your hands.
8. Roll up a sausage with a diameter of three centimeters.
9. Cover with foil, keep in the refrigerator for an hour.
10. Cut the sausage into pieces about six millimeters thick.
11. Combine both types of sugar in sustained proportions. Dip the resulting circles into the loose component.
12. Set the oven to 200 degrees.
13. Spread the confectionery semi-finished product over the surface of the baking sheet.
14. Bake until golden brown.

Soft sour cream cookies

The higher the fat content of sour cream and the higher its quality, the softer and softer the pastries will turn out. If you use non-greasy, the treat may become dry. By connecting children to the process, you will not only get delicious cookies, but also spend time with benefit.

Ingredients:

• flour - 190 g;
• fat sour cream - 210 g;
• salt - a quarter of a teaspoon;
• granulated sugar - 55 g;
• baking powder - 1 teaspoon.

Cooking:

1. Pour sour cream into sugar, grind.
2. Sprinkle with salt and baking powder.
3. Cover with flour.
4. Knead the dough.
5. The mass will be very plastic, soft and pleasant to the touch.
6. Roll up the ball. Place in a package. Keep an hour in the refrigerator.
7. Roll out to about 7mm thick.
8. Cut out circles.
9. Place on the surface of the baking sheet.
10. Bake for a quarter of an hour.
11. Set the mode to 190 degrees.

On sour cream and kefir

In a short time, you can cook delicious pastries that the whole family will like to taste.

Ingredients:

• soda - 1 teaspoon;
• flour - 630 g;
• egg - 3 pieces;
• prunes;
• granulated sugar - 180 g;
• margarine - 260 g;
• protein - 3 pcs.;
• sour cream - 125 g;
• salt;
• dried apricots;
• raisin;
• kefir - 125 ml.

Cooking:

1. Mix kefir and sour cream, add soda.
2. Pour in the yolks, salt.
3. Melt margarine. Pour into mixture.
4. Mix.
5. Cover with flour. Knead the dough. Put in refrigerator.
6. Sprinkle whites with sugar. Whisk.
7. Cut the dough into five pieces. Roll out separately.
8. Lubricate with a protein base.
9. Grind dried fruits, sprinkle on the protein mass.
10. Roll up rolls. Cut each one into pieces. Lay out on a baking sheet.
11. Cook for half an hour at 190 degrees.

How to quickly cook cookies in a pan?

When you treat your guests with this delicacy, no one will believe that it was cooked in an ordinary frying pan. The taste is delicate, the structure is crumbly.

Ingredients:

• flour - 225 g;
• sunflower oil - 3 tbsp. spoons;
• baking powder - 1 teaspoon;
• yolk - 1 pc.;
• sugar - 85 g;
• sour cream - 3 tbsp. spoons.

Cooking:

1. Place the yolk in sour cream, add granulated sugar. Beat with a mixer at low speed. Pour in sunflower oil.
2. Cover with flour. Knead the dough.
3. Roll up a ball, twist the sausage with a diameter of not more than 4 centimeters.
4. Cut into circles. Blanks can be used, but if you want to get cookies of a more original look, you can take a meat hammer and make an impression on each side. Get products that look like waffles.
5. Heat up the pan.
6. Lay out the blanks, fry. It takes about four minutes for one side.

Shortbread with sour cream

When these cookies are baked, an incredible aroma wafts through the kitchen. Warm, cozy evenings with family are immediately remembered, and thoughts are carried away to a distant, carefree childhood. After all, almost everyone, mothers cooked this delicious treat on weekends.

Ingredients:

• yolk - 1 pc.;
• almond;
• powdered sugar - 80 g;
• vanillin - 1 g;
• sunflower oil;
• butter - 160 g;
• flour - 290 g;
• salt - 3 g;
• sour cream - 100 ml.

Cooking:

1. Sprinkle flour with powdered sugar, stir. Pour in vanilla. Salt.
2. For the recipe you need soft butter, add to the dry mixture.
3. Grind with your hands, you get a crumb.
4. Add sour cream. Knead. Get an elastic mass. Put in the cold for an hour, previously wrapped in a bag.
5. Tearing off the soft mass in parts, form balls, flatten each one.
6. Spread onto an oiled baking sheet.
7. Stir the yolk with a fork. Lubricate each workpiece with a silicone brush.
8. Press an almond into the center of the circle.
9. Put in an oven heated to 200 degrees.
10. Bake for a quarter of an hour.

With added chocolate

If you are a chocolate lover, you can combine two treats into one. Delicious cookies with thin pieces of chocolate are not only beautiful, but also very tasty.

Ingredients:

• sugar - 110 g;
• black chocolate - 100 g;
• country or selected egg - 1 pc.;
• butter - 130 g;
• flour - 210 g;
• soda - a quarter of a teaspoon;
• vanilla sugar - 1 package;
• salt.

Cooking:

1. Preheat the oven to 180 degrees.
2. Sprinkle softened butter with sugar. Grind to a homogeneous structure.
3. Pour in the egg. Mix.
4. Pour vanilla sugar, salt, soda into flour. Mix.
5. Connect two masses.
6. Grind a bar of chocolate, add to the resulting mass.
7. Roll up a ball, put in a bag for half an hour. Choose a cold spot.
8. Shape into sausages with a diameter of five centimeters.
9. Cut into products with a thickness of about 5 millimeters.
10. Spread parchment paper on a baking sheet.
11. Post the blanks.
12. Bake for a quarter of an hour.