Products from puff pastry with cottage cheese. Puff pastry pie with cottage cheese

Step 1: prepare the dough.

Buying ready puff pastry pay attention to the expiration dates and the condition of the packaging. The dough itself must be of a certain shape of a plate or roll, without bumps and pinches, otherwise it may mean that it has been defrosted during transportation.
Unpack the puff pastry and defrost according to the package instructions. It usually just needs to be left at room temperature for a while. You cannot re-freeze the dough, so take only as much as you need, no more.

Step 2: prepare the egg.

Break the egg into a bowl and beat it until light foam using a whisk or a regular table fork. Many housewives suggest using only egg white, but I don’t see much difference in poring over the yolk compartment once again.

Step 3: form puffs.

Dust the dry surface of the countertop with a little flour. Lay out a layer of dough and carefully roll it out, making it thinner. Using a knife, carefully cut the dough into rectangles of any size. I usually divide the layer into 4-6 parts. Inside the resulting squares or rectangles, put a little curd mass, placing it in the center. Brush the edges of future puffs with a beaten egg.


Fold the dough, stretching one of their corners to the opposite so that you get a neat triangle. Press the edges with your fingers, and then go over them with the tines of a fork or the flat side of a knife.

Step 4: bake puffs with cottage cheese.

Put the oven on to heat up 170 degrees Celsius. Grease a baking sheet vegetable oil and put the puffs into it, leaving a free distance between them in 1-2 centimeters. This is necessary so that the pastries do not stick together. Spread the egg on top of the dough products, make several small punctures in each with a toothpick, and immediately after send it to the preheated oven for 15-20 minutes. Ready puffs will be golden brown and rise a little, so you know they are done and you can take them out of the oven.

Step 5: serve puffs with cottage cheese.

Serve ready-made puffs with cottage cheese slightly cooled, so they are tastier. Transfer them to a large beautiful serving dish, brew sugar-free fruit tea and start your meal. And you don’t need to call anyone, for the aroma sweet pastries your whole family has already run.
Enjoy your meal!

Instead of cottage cheese mass, you can use ordinary cottage cheese, simply mixing it with granulated sugar. In this case, for aroma and taste, I add a little more vanilla sugar, literally, 10 grams.

Also, puff pastry before baking can be greased with vegetable oil or an egg diluted with water, in a ratio of one to one.

In some recipes, chopped or ground walnuts. But for my taste it turns out much more interesting with almonds.

Of course, for the preparation of puffs, you can take yeast dough, but keep in mind that then they will turn out to be more airy and larger.

The puff is tender and delicious pastries- a great snack during the day or an occasion to gather relatives for evening tea. You can’t even imagine how easy these puffs are made from ready-made puff pastry (with cottage cheese or any other filling).

Read also:

Cherry puffs, how to make puff pastry puffs

Log cake, puff pastry pie recipe

Layer cake with apples

Even those who have never baked can cope with the recipe “perfectly well”. Try it, your loved ones will love it.

Ingredients:

• puff pastry - 2 sheets
• curd mass - 400 gr.
• raisins - 0.5 cups
• chicken egg - 1 pc.

Recipe for making puff pastry with cottage cheese:

You can also make your own puff pastry. But we bought ready-made puff yeast-free frozen dough in the store. It is already cut into squares, so we just have to defrost it and roll it out. Please note that puff pastry thaws very quickly, in about 15 minutes. As soon as it becomes soft, immediately get to work, as this dough does not like to be warm for a long time.

Sprinkle a little flour on the table, put a square of ready-made puff pastry. Sprinkle the rolling pin with flour too. Roll out the dough. The square should increase by half, the dough will turn out thin. Don't worry, it will spread and rise well in the oven. Now sharp knife Cut the dough into 4 pieces as shown in the picture. The dough is thin, elastic, cut very easily.

It's time to prepare the filling. Rinse the raisins, soak in water for a while, then dry on a napkin and combine with the curd mass. Mix well - the filling is ready.

Place the filling in the center of each of the four squares. Now you need to grease the edges of the squares (future puffs) with egg white. To do this, carefully separate the protein and yolk. Hit the middle of the egg with a knife, break the shell into two halves and roll the yolk from one shell to the other. And at this time, all the protein will pour into the cup. You don't need to beat the protein. Just take a regular pastry brush and brush the edges of the squares with egg white.

Now form triangular dough puffs by covering one half of the square with the other half. Lightly press down on the top half of the dough, pressing down on the filling and expelling excess air. Pinch the edges well with your fingers.

Puff is one of the most universal species test. It is ideal for making croissants, kurniks, rolls, khachapuri and, of course, puffs with various fillings.

You can make a basket for berries or salad out of it, roll it into a flower or roll it into cakes for your favorite Napoleon. Wonderful crispy puffs with cottage cheese and cheese - simple but extraordinary delicious dessert for evening tea.

Puffs with cottage cheese from puff pastry without yeast

Kitchen tools: large bowl - 2 pcs.; medium bowl; bowl; beaker; grater; whisk; silicone spatula; silicone brush; food film; baking parchment; large rolling board or silicone mat; baking sheet.

Ingredients

Cooking sequence

Cooking the dough

Important! Puff pastry keeps well in the freezer.

Cooking stuffing

We form puffs

Coconut flakes in the recipe can be replaced with raisins, dried apricots, chopped nuts, almond flakes, cinnamon, or not too large candied fruits.

Video

Subtleties of cooking

Ready-made dough is a very convenient option. But how many preservatives are in it and what kind of margarine was used for kneading - one can only guess. Therefore, it is still worth mastering its preparation yourself.

Depending on the technology, classic or simplified puff pastry is distinguished. By classic recipe kneading is carried out without oil. Then the butter is rolled into a layer of dough, everything is wrapped, cooled, rolled out again with a new portion of butter, cooled again and so on 10-12 times. The process is labor intensive. Perhaps that is why the coveted croissants do not turn out as airy as in a cafe. After all, machines do all the work.

Butter is the main ingredient in puff pastry. That is why it must be cold, and ready dough should lie in the refrigerator for at least an hour. During baking, the oil evaporates moisture, and it forms voids in the dough. If you have a special dough mixer, it is better to use it. Then the contact of oil with hands will be minimal.

Cooks have a few more cooking tips:

• Take only the highest grade flour and be sure to sift immediately before kneading. The extra oxygen will make the dough airy.
• Salt and vinegar or citric acid must be added. Salt adds crunch and acidic environment increases the quality of the gluten in the dough. Then it will roll into a large thin layer without gaps.
• Water can be replaced with milk, but the liquid should not be icy, but very cold.
• You can’t save on margarine, some can be replaced with butter - the higher the fat content, the better. Margarine must be very cold, but not frozen, otherwise hard pieces will break through the dough and break its structure.
• You can improve the layering of the dough by additional rolling. To do this, put the dough on a table or board, roll it into a layer, fold it four times and put it in the refrigerator for 30 minutes. Roll it out again into a layer (in no case knead it), fold it again and cool.
• You need to cut the dough into portions with a very sharp knife, otherwise the edges will crumple and the structure will be broken.
• If the dough is used for cakes or as a base for pizza, it must be well pierced with a fork before baking. That way it won't bubble up while baking.
• It is better to grease the finished products before baking with the yolk and only from above, this will enable them to rise.
• The optimum temperature for baking is 220 degrees. The puff will have time to rise, but it will not seize with a hard crust.

You can pamper your relatives with other types of homemade cakes.

• Lush, ruddy home recipe will bring all household members into a good mood. Still, because homemade cheesecakes are much tastier than store-bought ones.
• - not the most useful, but delicious treat. They cook so quickly that they become great option for breakfast or quick dessert for unexpected guests.
• The fragrance is the most desired fragrance from childhood. Everyone loves cherries, and everyone loves pies too.
• Soft, fragrant, you need to drink only milk or cocoa. But how could it be otherwise, because they are another reminder of summer holiday held in the village.

We hope that our recipe for a quick puff with cottage cheese will help you master all the intricacies of working with puff pastry. Share in the comments if your family members liked the fragrant pastries.

Baked puffs are very popular and beneficial among hostesses. They can be served with the first course, tea, juice, take with you on the road or to work. They can be eaten both warm and cold, it all depends on the filling used. One of the most popular options is cottage cheese .It can be salty, sweet, spicy, spicy, mixed with a variety of ingredients and prepared simply amazing puffs.

Cottage cheese puffs - general principles of preparation

The easiest puff pastry recipe is a trip to the nearest store. There you can buy the right amount of yeast or unleavened dough. Then it is thawed at room temperature, it is not recommended to use a microwave oven. The dough is usually rolled up, it needs to be laid out on the table and rolled out a little to the desired thickness. But if you like to cook the dough yourself, then it is better to cook it according to this recipe.

Cottage cheese for the filling is ground, beaten, mixed. Then sweet or savory additives are added to it, depending on the chosen version of the puffs.

What is put in the filling:

Dried fruits, fruits, berries;

Greens, onions, garlic;

Vanilla, cinnamon;

Sugar, honey, other sweeteners.

The formed puffs are greased and baked. Or fried in a skillet. Before baking, you can sprinkle products with poppy seeds, sesame nuts. In the oven, curd puffs are cooked at 200 degrees, unless another temperature is indicated in the recipe. Fry in a pan in hot oil.

If the cottage cheese for the filling is dry, then it can always be diluted with sour cream. You can also add a little oil to the fat-free product, which will make the filling more tender.

Forgot to grease the puffs before baking? It's easy to fix! After baking, sweet products can be covered with honey or simply sprinkled with powder. Salted puffs are smeared with oil.

Curd filling turned out liquid? You can add dried fruits, such as raisins, to it. Over time, it will absorb some of the moisture. If the cottage cheese itself is weak, then it is placed in a gauze bag and hung up. Excess whey will definitely drain.

It is very important to put puff pastry products in an already preheated oven. Otherwise, they will dry out and crumble.

How to make cottage cheese pies

Since the puff pastry is quite dry, it is advisable to moisten the edges before gluing. Use water, milk or an egg.

What kind of pies can be molded:

Triangular. The layer is cut into squares.

Square. The dough is cut into rectangles or put two squares on top of each other.

Rectangular. The layer is cut into squares or rectangles.

Envelopes. The dough is cut into squares.

1.Croissants from puff pastry with cottage cheese

The advantage of these ready-made puff pastry croissants lies in the speed and ease of preparation. And the curd filling makes the pastries beloved by the French more satisfying and healthy.

Ingredients

• Yeast-free puff pastry - 500 g
• Egg - 1 pc.
• Sugar - 50 g
• Flour - for sprinkling
• Curd - 400 g
• Butter - for greasing the pan

Cooking method

Dust the countertop with flour, place a sheet of puff pastry on it and cut it into long strips the width of your palm. Then cut them into triangles. Put the filling on the base of each triangle and roll them up, and brush the surface with a beaten egg. Turn on and preheat the oven well to 220 degrees. Arrange the croissants on a greased baking sheet or baking paper. Bake for 15-25 minutes.

2. Puff pastry cheesecakes with cottage cheese

For the preparation of puff pastry cheesecakes, you can choose the most various forms. I offer an option on how to cook puff pastry cheesecakes with cottage cheese in the shape of original rhombuses.

Ingredients:

• Yeast-free puff pastry - 400 grams
• Cottage cheese - 250 grams
• Eggs - 2 Pieces
• Sugar - 4 tbsp. spoons

Cooking:

Prepare everything necessary products. I advise you to take the dough without yeast, then the cheesecakes will turn out to be very crispy and tasty.Prepare the curd filling. Mix cottage cheese, 1 egg and sugar. Mix well with a fork until smooth or use a blender.

Defrost the dough, roll it out. Cut into 10 x 10 cm squares.Fold the square into a triangle and make cuts, as shown in the photo.Unfold the dough back into a square.Roll up the dough as shown in the photo.Place 1 tbsp in the middle. a spoonful of curd filling.Lubricate the workpiece with a beaten egg and put in a hot oven for 20-25 minutes. Puff pastry cheesecakes with cottage cheese are ready.

3.Sweet puff pastry pies with cheese and berries

Ingredients:

• . 0.5 kg puff pastry;
• . 250 grams of cream cheese;
• . two tablespoons of granulated sugar;
• . pitted cherries or strawberries;
• . half a glass of powdered sugar;
• . 50 ml cream;
• . vanilla to taste.

Cooking method:

Whip the cream with powdered sugar and vanilla in a small container, put it in the refrigerator to cool. Preheat the oven to 200 degrees, defrost the dough. Mash the cream cheese with a fork, beat with sugar. square a spoonful of sweetened cheese, put three cherries on top. Connect all the ends of the square in the middle. Bake puffs with cheese and berries until golden brown for 10-15 minutes. Before serving, pour fragrant icing over pastries.

4. Homemade puffs with curd filling and raisins

yeast-free puff pastry 400 g

cottage cheese 400 g

eggs 1 pc.

sugar 3-4 tbsp

sour cream 1-2 tbsp

vanillin 1/3 tsp

powdered sugar

sesame

raisin

Cooking:

Mix cottage cheese with egg, sour cream, vanilla from a bag. Pour pre-steamed and dried pitted raisins. Finished puff yeast-free dough defrost, cut in half. Roll each part into a rectangle, grease with half the norm of the curd filling, do not reach the edges. Roll up, wrap from a narrow edge, pinch, turn with the seam down and cut into slices three to four centimeters thick.
Put both rolls on a parchment-lined baking sheet, grease with a little beaten raw egg, sprinkle with sesame seeds. Bake puffs with cottage cheese filling at a temperature of 200 degrees until cooked, you should get a golden crust. Cool the finished pastry, sprinkle with powdered sugar.

5. Pies-puffs with cottage cheese in the form of dumplings

Ingredients:

For the test

• Butter - 100 g
• Chicken egg - 1 pc.
• Lemon juice - 1/2 tsp
• Salt - 1/4 tsp.
• Wheat flour / Flour (Glass 200 ml.) - 1.5 stack.
• Water - 1/3 stack.

For filling

• Cottage cheese (Fillings may need a little less, i.e. from 150-200 gr.) - 200 g
• Egg yolk - 1 pc.
• Sugar - to taste

For greasing pies before baking

• Chicken egg - 1 pc.
• Powdered sugar

Cooking:
In a bowl, add cold butter (100 gr.) Cut into pieces, add flour (1.5 cups). I want to draw your attention to the fact that flour may need a little more. The quality of flour varies. The dough should turn out soft, tender and plastic.
Chop the butter and flour into medium-sized crumbs. Add an egg (1 pc.) To a glass, add cold boiled water(1/3 cup), add 1/2 teaspoon lemon juice, add 1/4 teaspoon of salt. Whisk the mixture with a fork. Add the beaten egg mixture to the bowl with the flour mixture. Replace dough. Wrap the dough in cling film and refrigerate for 20-30 minutes.

Cottage cheese (200 gr.) Wipe through a metal sieve, add egg yolk, add sugar to taste. Mix cottage cheese until smooth. Sprinkle the surface of the table with flour, lay out the cooled dough. Roll out the dough into a layer 3-5 mm thick, cut out a circle with a diameter of 9-11 cm. Lay out the cheese filling. Connect the edges. Put the pies on a baking sheet covered with baking paper. Exit pies - 10-11 pieces. Lubricate the pies with a beaten egg and send to the oven preheated to t180-190C. Bake until ready. Sprinkle the finished cooled pies with powdered sugar.

6. Cottage cheese envelopes with pineapple puff pastry

Ingredients:

• Cottage cheese 400g
• Eggs 2 pcs.
• Bank of canned pineapples 290 gr
• Sugar 3-5 tbsp
• Puff pastry 500 gr

Cooking:

We prepare the filling: beat the eggs with sugar (the amount of sugar for an amateur - from 5 tablespoons of sugar I got a very sweet filling). Add the egg mixture to the curd and mix thoroughly. Cut the pineapples into small cubes, drain the excess juice from them well. Add pineapple to cottage cheese and mix. The filling is ready! We spread 1 tablespoon (with a slide) of the filling in the middle of the square, pinch the opposite corners of the square - we get an envelope. If you see that the filling may leak out of the corner, pinch the corner. Prick the envelopes with a fork. Grease a baking sheet with oil and put the envelopes there, let them stand for 20-30 minutes. 4) Bake for about 20 minutes at 190-200 0C.

7. Sweet puffs with cottage cheese and vanilla

A variant of the simplest and fastest puffs with cottage cheese, for which ready-made vanilla mass is used. For more flavor, you can add more vanilla sugar to the filling.

Ingredients

• . 0.5 kg of dough;
• . 0.6 kg of cottage cheese;
• . 1 sachet of vanilla sugar;
• . egg;
• . a spoonful of milk.

Cooking

Roll out the dough, cut it into rectangular pieces. Beat the protein from the recipe egg, combine with the mashed curd mass and vanilla, stir.

We combine the yolk with a spoonful of milk, you can take water. Add a few grains of sugar, a small pinch and stir. Put the filling on the dough, fold the rectangles in half. For stickiness, grease the edges of the dough with water or a cooked egg. We make several deep cuts on top. We send the puffs to a greased baking sheet, cover with the egg mixture and bake.

8. Puff pastry pie with cottage cheese and apple

A variant of an amazing puff pastry pie with cottage cheese and apple filling. For cooking, we use an average package of 500 grams. It is more reasonable to make a pie in a square or rectangular shape so that there are no scraps.

Ingredients

• . dough;
• . 0.5 kg of cottage cheese;
• . 2 apples;
• . 1 packet of vanilla;
• . 0.2 kg of sugar;
• . egg 2 pieces.

Cooking

Rub cottage cheese with sugar and vanilla. Add one whole egg and one protein. The second yolk is thrown back into a plate and left for surface finishing. We clean the apples, cut them into cubes, mix with cottage cheese. Roll out the dough, cut it into two layers. We roll up the edges of each to make them thinner. We shift the bottom of the pie onto a baking sheet, lay out the filling, do not reach the thin edges. On the second piece of dough, we immediately make several cuts to release steam. Let's move on to the pie. We twist the thin edges together, pre-wet with water. It will give the connection strength and the product will not break during baking. Lubricate the top and reachable sides with yolk, bake.

9. Puff pastry triangles with cottage cheese and raisins

A variant of amazing puff pastry triangles with cottage cheese, to which steamed raisins are also added. To taste, the filling can be supplemented with small candied fruits.

Ingredients

• . 0.5 kg of dough;
• . 0.4 kg of cottage cheese;
• . 80 grams of raisins;
• . sugar, egg.

Cooking

Pour raisins with hot water, but not boiling water. We keep the grapes in water until cool, throw them into a colander. We combine the cottage cheese with sugar, the amount to taste. Add raisins, you can pour vanilla, throw a little candied fruit. We stir. We roll out the dough, cut it into squares of 15 centimeters. Beat the egg, grease the places of future joints. We smear the filling on one side, visually divide the layer diagonally. We turn the triangle, pinch the joints. Can be pressed with fork tines for greater strength.

We bake until golden brown, ready-made triangles can be sprinkled with powder.

10. Puffs with cottage cheese and banana

A variant of insanely fragrant baking, for which you need a ripe banana. Curd puffs This recipe is baked in the oven.

Ingredients

• . 1 layer of dough;
• . 1 banana;
• . 300 grams of cottage cheese;
• . 60 grams of sugar;
• . vanilla, egg.

Cooking

Peel a soft banana, knead with a fork and combine with cottage cheese. Saccharim, season with vanilla, stir the filling. Lightly roll the dough layer on the table. Smear the curd filling, stepping back three centimeters from the opposite edge. Lubricate this strip of dough with water, let it soak for now.

We roll the roll, you can not make it too tight, let the puff be a little empty and loose. Cut into pieces of five centimeters. Place on the prepared sheet, make a seam from the bottom. Lubricate the rolls with an egg, bake for 12 minutes at 200 degrees. If necessary, take out earlier or hold a little more, it all depends on the resulting thickness of the rolls.

11. Puff pastry pie with cottage cheese and peaches

A variant of a very beautiful puff pastry pie with canned peaches. If there are no peaches, you can take cherries, cherries, apricots from compote.

Ingredients

• . 0.3 kg of cottage cheese;
• . 0.2 kg of peaches;
• . 4 tablespoons of sugar;
• . 1 pinch of vanilla;
• . 500 grams of dough;
• . egg.

Cooking

We cut the peaches in neat strips, leave them aside. Beat the protein with vanilla until a fluffy foam, the mixer will handle it most conveniently and quickly. Grind the prescription cottage cheese, sweeten it, introduce the protein. We stir. We spread the melted dough on the table, roll it up a little with a rolling pin and cut off the third part. Place a large piece on a baking sheet. Smear the curd filling.

Lay the peaches on top in an even layer. We take the third part of the dough and make small but through cuts in a checkerboard pattern with a knife. We stretch a piece, we get a semblance of a mesh. We put on the cake, connect the edges of the top with the bottom. We take a brush, moisten it in an egg and pass over the entire surface of the pie. It remains only to bake and cool.

Cooking:

Mix cottage cheese with egg white. Roll out the dough and cut into 8 squares, cut each square from the corners to the center. Put 1 tablespoon of cottage cheese and 1 teaspoon of apricot jam on the squares. Form an envelope carefully.Place the envelopes on a baking sheet lined with baking paper. Bake in an oven preheated to 200°C for 15 minutes.

13. Puff rolls with curd filling

Ingredients:

• Puff pastry (purchased or homemade) - 350 g.

Fat cottage cheese- 200 g (not less than 9%)

Egg- 1pc (whipped, for greasing baking)

Sugar- 50 g (for filling and sprinkling)

Raisin- 40 g (for stuffing)

Cooking:

Prepare the filling: wipe the cottage cheese through a sieve. Soak the raisins in boiling water.
Add soft raisins to the cottage cheese. Add half of the entire sugar to the cottage cheese. Roll out the dough, cut it into triangles. Put a spoonful of cottage cheese with raisins in each triangle. Lubricate the bagel with yolk.
Bake the bagels for no more than 20 minutes until golden brown. The oven temperature should be no more than 190-200 degrees.

14. Puffs with cottage cheese and pumpkin

Combine cottage cheese, raisins, pumpkin with sugar, mix well. Cut the dough into equal parts, roll it into a square, lay out the filling and fold it into an envelope, rectangle or triangle as desired. Pin the dough around the edges. Bake in the oven at 180-200 gr for 15-20 minutes. Before baking, if desired, the dough can be greased with whipped yolk, sweet water, or not greased with anything. Cool the finished pastry, sprinkle with powdered sugar and cinnamon. Excellent pastries for tea are ready.

Do your kids still not like cottage cheese? So, you didn’t treat them to such puffs. This delicious dish cooks up pretty quickly. Make puffs with cottage cheese from ready-made puff pastry, and they will become a favorite and frequent dish on your table.

Ingredients:
- ready-made puff pastry - 1 pack / 0.5 kg;
- cottage cheese - 250-350 grams;
- granulated sugar - 30-50 grams;
- vanillin - 1 gram.

How to cook with a photo step by step

1. Ready-made puff pastry can be taken both yeast and yeast-free, be guided by your taste. Defrost the semi-finished product according to the instructions on the package. We roll out the dough on a table powdered with flour in one direction so as not to damage the structure of the layering. In other words, we act with a rolling pin either back and forth, or from left to right.




2. Cut the rolled out sheet of dough into squares (approximately 12 pieces are obtained).




3. Curd should not be too wet or too dry. Wet - should be folded onto cheesecloth and squeezed slightly. And dry - dilute with a spoonful of sour cream. We put sugar to our taste and try it, since it is difficult to predict the optimal sourness in cottage cheese in advance. Add vanilla for flavor.






4. Thoroughly mix until a homogeneous mass without lumps.

6. We connect the opposite corners of the square and pinch.






We do this qualitatively so that when baking and increasing the dough in volume, the envelope does not turn around.
7. We leave the sides so that the pastries can “breathe”.




8. Put the puffs with cottage cheese on a baking sheet covered with parchment paper.




9. Bake in a preheated oven at 200 degrees for about 20 minutes. As soon as the puffs are reddened, you can take them out.




Remove from pan, let cool and serve.






Puffs with cottage cheese from ready-made puff pastry are good with both cold and hot drinks, for example, with