Layered curd. How to cook puffs with cottage cheese from ready-made puff pastry step by step recipe with photo
What could be better than homemade baking, which, on a sunny Sunday morning, mom indulges!? Such pastries not only give taste pleasure, but also fill the house with aroma, warmth, comfort and love. This recipe with a photo, about how to cook very delicious puffs with cottage cheese from ready-made puff pastry. I'll tell you how I do it in detail and step by step. Puff triangles with cottage cheese are not only quick and tasty pastries, but also healthy. And most importantly, such pies with cottage cheese are prepared very quickly and simply!
In order to prepare puff triangles, we need:
- finished puff pastry- 400 gr;
- cottage cheese - 250 gr;
- sugar - 2-3 tbsp. l.;
- condensed milk - 2 tbsp. l.;
- vanilla essence - 2 drops;
- wheat flour - for dusting the work surface;
- vegetable oil - for greasing the baking dish.
How to make cottage cheese puffs
Defrost the finished puff pastry at room temperature. Usually, four sheets of dough are sold in a pack. They need to be laid out on a flat surface until they acquire a soft texture.
When the dough is ready, you can make the filling. To do this, mix cottage cheese, sugar, condensed milk in a convenient container. Mix. Add a couple drops of vanilla essence. The filling and dough are ready.
Roll out the pastry sheet on a floured surface. From one sheet of dough, you should get a square, about two millimeters thick. Cut it into four pieces.
Put the filling on each square, 1-2 teaspoons. It is no longer necessary for the curd to seep through the dough and stick to the baking sheet. Then the puffs will be very difficult to separate from such a surface.
Fold the puff squares in half to make stuffed triangles. How I do it and what happens in the end - you can see in the photo.
Each pie should be well pinched, bending the edges to the top. This will prevent the filling from seeping through the dough.
Lay the puff triangles on a baking sheet lined with parchment, foil or cling film. Be sure to grease the surface with vegetable oil so that the puffs move well away from the sent surface.
Bake puffs in an oven preheated to 175 degrees for about 15-20 minutes. Cooking time depends on the size of the cake and the characteristics of the oven.
After baking, leave the puffs with cottage cheese to cool slightly. Although they will instantly gather the whole family in the kitchen with their aroma and disappear, even before they have completely cooled down.
Baked puffs are very popular and beneficial among hostesses. They can be served with the first course, tea, juice, take with you on the road or to work. They can be eaten both warm and cold, it all depends on the filling used. One of the most popular options is cottage cheese .It can be salty, sweet, spicy, spicy, mixed with a variety of ingredients and prepared simply amazing puffs.
Cottage cheese puffs - general principles of preparation
The easiest puff pastry recipe is a trip to the nearest store. There you can buy the right amount of yeast or unleavened dough. Then it is thawed at room temperature, it is not recommended to use a microwave oven. The dough is usually rolled up, it needs to be laid out on the table and rolled out a little to the desired thickness. But if you like to cook the dough yourself, then it is better to cook it according to this recipe.
Cottage cheese for the filling is ground, beaten, mixed. Then sweet or savory additives are added to it, depending on the chosen version of the puffs.
What is put in the filling:
Dried fruits, fruits, berries;
Greens, onions, garlic;
Vanilla, cinnamon;
Sugar, honey, other sweeteners.
The formed puffs are greased and baked. Or fried in a skillet. Before baking, you can sprinkle products with poppy seeds, sesame nuts. In the oven, curd puffs are cooked at 200 degrees, unless another temperature is indicated in the recipe. Fry in a pan in hot oil.
If the cottage cheese for the filling is dry, then it can always be diluted with sour cream. You can also add a little oil to the fat-free product, which will make the filling more tender.
Forgot to grease the puffs before baking? It's easy to fix! After baking, sweet products can be covered with honey or simply sprinkled with powder. Salted puffs are smeared with oil.
Curd filling turned out liquid? You can add dried fruits, such as raisins, to it. Over time, it will absorb some of the moisture. If the cottage cheese itself is weak, then it is placed in a gauze bag and hung up. Excess whey will definitely drain.
It is very important to put puff pastry products in an already preheated oven. Otherwise, they will dry out and crumble.
How to make cottage cheese pies
Since the puff pastry is quite dry, it is advisable to moisten the edges before gluing. Use water, milk or an egg.
What kind of pies can be molded:
Triangular. The layer is cut into squares.
Square. The dough is cut into rectangles or put two squares on top of each other.
Rectangular. The layer is cut into squares or rectangles.
Envelopes. The dough is cut into squares.
1.Croissants from puff pastry with cottage cheese
The advantage of these ready-made puff pastry croissants lies in the speed and ease of preparation. And the curd filling makes the pastries beloved by the French more satisfying and healthy.
Ingredients
- Yeast-free puff pastry - 500 g
- Egg - 1 pc.
- Sugar - 50 g
- Flour - for sprinkling
- Curd - 400 g
- Butter - for greasing the pan
Cooking method
Dust the countertop with flour, place a sheet of puff pastry on it and cut it into long strips the width of your palm. Then cut them into triangles. Put the filling on the base of each triangle and roll them up, and brush the surface with a beaten egg. Turn on and preheat the oven well to 220 degrees. Arrange the croissants on a greased baking sheet or baking paper. Bake for 15-25 minutes.
2. Puff pastry cheesecakes with cottage cheese
For the preparation of puff pastry cheesecakes, you can choose the most various forms. I offer an option on how to cook puff pastry cheesecakes with cottage cheese in the shape of original rhombuses.
Ingredients:
- Yeast-free puff pastry - 400 grams
- Cottage cheese - 250 grams
- Eggs - 2 Pieces
- Sugar - 4 tbsp. spoons
Cooking:
Prepare everything necessary products. I advise you to take the dough without yeast, then the cheesecakes will turn out to be very crispy and tasty.Prepare the curd filling. Mix cottage cheese, 1 egg and sugar. Mix well with a fork until smooth or use a blender.
Defrost the dough, roll it out. Cut into 10 x 10 cm squares.Fold the square into a triangle and make cuts, as shown in the photo.Unfold the dough back into a square.Roll up the dough as shown in the photo.Place 1 tbsp in the middle. a spoonful of curd filling.Lubricate the workpiece with a beaten egg and put in a hot oven for 20-25 minutes. Puff pastry cheesecakes with cottage cheese are ready.
3.Sweet puff pastry pies with cheese and berries
Ingredients:
- . 0.5 kg puff pastry;
- . 250 grams of cream cheese;
- . two tablespoons of granulated sugar;
- . pitted cherries or strawberries;
- . half a glass of powdered sugar;
- . 50 ml cream;
- . vanilla to taste.
Cooking method:
Whip the cream with powdered sugar and vanilla in a small container, put it in the refrigerator to cool. Preheat the oven to 200 degrees, defrost the dough. Mash the cream cheese with a fork, beat with sugar. square a spoonful of sweetened cheese, put three cherries on top. Connect all the ends of the square in the middle. Bake puffs with cheese and berries until golden brown for 10-15 minutes. Before serving, pour fragrant icing over pastries.
4. Homemade puffs with curd filling and raisins
yeast-free puff pastry 400 g
cottage cheese 400 g
eggs 1 pc.
sugar 3-4 tbsp
sour cream 1-2 tbsp
vanillin 1/3 tsp
powdered sugar
sesame
raisin
Cooking:
Mix cottage cheese with egg, sour cream, vanilla from a bag. Pour pre-steamed and dried pitted raisins. Finished puff yeast-free dough defrost, cut in half. Roll each part into a rectangle, grease with half the norm of the curd filling, do not reach the edges. Roll up, wrap from a narrow edge, pinch, turn with the seam down and cut into slices three to four centimeters thick.
Put both rolls on a parchment-lined baking sheet, grease with a little beaten raw egg, sprinkle with sesame seeds. Bake puffs with cottage cheese filling at a temperature of 200 degrees until cooked, you should get a golden crust. Cool the finished pastry, sprinkle with powdered sugar.
5. Pies-puffs with cottage cheese in the form of dumplings
Ingredients:
For the test
- Butter - 100 g
- Chicken egg - 1 pc.
- Lemon juice - 1/2 tsp
- Salt - 1/4 tsp.
- Wheat flour / Flour (Glass 200 ml.) - 1.5 stack.
- Water - 1/3 stack.
For filling
- Cottage cheese (Fillings may need a little less, i.e. from 150-200 gr.) - 200 g
- Egg yolk - 1 pc.
- Sugar - to taste
For greasing pies before baking
- Chicken egg - 1 pc.
- Powdered sugar
Cooking:
In a bowl, add cold butter (100 gr.) Cut into pieces, add flour (1.5 cups). I want to draw your attention to the fact that flour may need a little more. The quality of flour varies. The dough should turn out soft, tender and plastic.
Chop the butter and flour into medium-sized crumbs. Add an egg (1 pc.) To a glass, add cold boiled water(1/3 cup), add 1/2 teaspoon lemon juice, add 1/4 teaspoon of salt. Whisk the mixture with a fork. Add the beaten egg mixture to the bowl with the flour mixture. Replace dough. Wrap the dough in cling film and refrigerate for 20-30 minutes.
Cottage cheese (200 gr.) Wipe through a metal sieve, add egg yolk, add sugar to taste. Mix cottage cheese until smooth. Sprinkle the surface of the table with flour, lay out the cooled dough. Roll out the dough into a layer 3-5 mm thick, cut out a circle with a diameter of 9-11 cm. Lay out the cheese filling. Connect the edges. Put the pies on a baking sheet covered with baking paper. Exit pies - 10-11 pieces. Lubricate the pies with a beaten egg and send to the oven preheated to t180-190C. Bake until ready. Sprinkle the finished cooled pies with powdered sugar.
6. Cottage cheese envelopes with pineapple puff pastry
Ingredients:
- Cottage cheese 400g
- Eggs 2 pcs.
- Bank of canned pineapples 290 gr
- Sugar 3-5 tbsp
- Puff pastry 500 gr
Cooking:
We prepare the filling: beat the eggs with sugar (the amount of sugar for an amateur - from 5 tablespoons of sugar I got a very sweet filling). Add the egg mixture to the curd and mix thoroughly. Cut the pineapples into small cubes, drain the excess juice from them well. Add pineapple to cottage cheese and mix. The filling is ready! We spread 1 tablespoon (with a slide) of the filling in the middle of the square, pinch the opposite corners of the square - we get an envelope. If you see that the filling may leak out of the corner, pinch the corner. Prick the envelopes with a fork. Grease a baking sheet with oil and put the envelopes there, let them stand for 20-30 minutes. 4) Bake for about 20 minutes at 190-200 0C.
7. Sweet puffs with cottage cheese and vanilla
A variant of the simplest and fastest puffs with cottage cheese, for which ready-made vanilla mass is used. For more flavor, you can add more vanilla sugar to the filling.
Ingredients
- . 0.5 kg of dough;
- . 0.6 kg of cottage cheese;
- . 1 sachet of vanilla sugar;
- . egg;
- . a spoonful of milk.
Cooking
Roll out the dough, cut it into rectangular pieces. Beat the protein from the recipe egg, combine with the mashed curd mass and vanilla, stir.
We combine the yolk with a spoonful of milk, you can take water. Add a few grains of sugar, a small pinch and stir. Put the filling on the dough, fold the rectangles in half. For stickiness, grease the edges of the dough with water or a cooked egg. We make several deep cuts on top. We send the puffs to a greased baking sheet, cover with the egg mixture and bake.
8. Puff pastry pie with cottage cheese and apple
A variant of an amazing puff pastry pie with cottage cheese and apple filling. For cooking, we use an average package of 500 grams. It is more reasonable to make a pie in a square or rectangular shape so that there are no scraps.
Ingredients
- . dough;
- . 0.5 kg of cottage cheese;
- . 2 apples;
- . 1 packet of vanilla;
- . 0.2 kg of sugar;
- . egg 2 pieces.
Cooking
Rub cottage cheese with sugar and vanilla. Add one whole egg and one protein. The second yolk is thrown back into a plate and left for surface finishing. We clean the apples, cut them into cubes, mix with cottage cheese. Roll out the dough, cut it into two layers. We roll up the edges of each to make them thinner. We shift the bottom of the pie onto a baking sheet, lay out the filling, do not reach the thin edges. On the second piece of dough, we immediately make several cuts to release steam. Let's move on to the pie. We twist the thin edges together, pre-wet with water. It will give the connection strength and the product will not break during baking. Lubricate the top and reachable sides with yolk, bake.
9. Puff pastry triangles with cottage cheese and raisins
A variant of amazing puff pastry triangles with cottage cheese, to which steamed raisins are also added. To taste, the filling can be supplemented with small candied fruits.
Ingredients
- . 0.5 kg of dough;
- . 0.4 kg of cottage cheese;
- . 80 grams of raisins;
- . sugar, egg.
Cooking
hot water, but do not pour raisins with boiling water. We keep the grapes in water until cool, throw them into a colander. We combine the cottage cheese with sugar, the amount to taste. Add raisins, you can pour vanilla, throw a little candied fruit. We stir. We roll out the dough, cut it into squares of 15 centimeters. Beat the egg, grease the places of future joints. We smear the filling on one side, visually divide the layer diagonally. We turn the triangle, pinch the joints. Can be pressed with fork tines for greater strength.
We bake until golden brown, ready-made triangles can be sprinkled with powder.
10. Puffs with cottage cheese and banana
A variant of insanely fragrant baking, for which you need a ripe banana. Cottage cheese puffs according to this recipe are baked in the oven.
Ingredients
- . 1 layer of dough;
- . 1 banana;
- . 300 grams of cottage cheese;
- . 60 grams of sugar;
- . vanilla, egg.
Cooking
Peel a soft banana, knead with a fork and combine with cottage cheese. Saccharim, season with vanilla, stir the filling. Lightly roll the dough layer on the table. Smear the curd filling, stepping back three centimeters from the opposite edge. Lubricate this strip of dough with water, let it soak for now.
We roll the roll, you can not make it too tight, let the puff be a little empty and loose. Cut into pieces of five centimeters. Place on the prepared sheet, make a seam from the bottom. Lubricate the rolls with an egg, bake for 12 minutes at 200 degrees. If necessary, take out earlier or hold a little more, it all depends on the resulting thickness of the rolls.
11. Puff pastry pie with cottage cheese and peaches
A variant of a very beautiful puff pastry pie with canned peaches. If there are no peaches, you can take cherries, cherries, apricots from compote.
Ingredients
- . 0.3 kg of cottage cheese;
- . 0.2 kg of peaches;
- . 4 tablespoons of sugar;
- . 1 pinch of vanilla;
- . 500 grams of dough;
- . egg.
Cooking
We cut the peaches in neat strips, leave them aside. Beat the protein with vanilla until a fluffy foam, the mixer will handle it most conveniently and quickly. Grind the prescription cottage cheese, sweeten it, introduce the protein. We stir. We spread the melted dough on the table, roll it up a little with a rolling pin and cut off the third part. Place a large piece on a baking sheet. Smear the curd filling.
Lay the peaches on top in an even layer. We take the third part of the dough and make small but through cuts in a checkerboard pattern with a knife. We stretch a piece, we get a semblance of a mesh. We put on the cake, connect the edges of the top with the bottom. We take a brush, moisten it in an egg and pass over the entire surface of the pie. It remains only to bake and cool.
Cooking:
Mix cottage cheese with egg white. Roll out the dough and cut into 8 squares, cut each square from the corners to the center. Put 1 tablespoon of cottage cheese and 1 teaspoon of apricot jam on the squares. Form an envelope carefully.Place the envelopes on a baking sheet lined with baking paper. Bake in an oven preheated to 200°C for 15 minutes.
13. Puff rolls with curd filling
Ingredients:
- Puff pastry (purchased or homemade) - 350 g.
Fat cottage cheese- 200 g (not less than 9%)
Egg- 1pc (whipped, for greasing baking)
Sugar- 50 g (for filling and sprinkling)
Raisin- 40 g (for stuffing)
Cooking:
Prepare the filling: wipe the cottage cheese through a sieve. Soak the raisins in boiling water.
Add soft raisins to the cottage cheese. Add half of the entire sugar to the cottage cheese. Roll out the dough, cut it into triangles. Put a spoonful of cottage cheese with raisins in each triangle. Lubricate the bagel with yolk.
Bake the bagels for no more than 20 minutes until golden brown. The oven temperature should be no more than 190-200 degrees.
14. Puffs with cottage cheese and pumpkin
Combine cottage cheese, raisins, pumpkin with sugar, mix well. Cut the dough into equal parts, roll it into a square, lay out the filling and fold it into an envelope, rectangle or triangle as desired. Pin the dough around the edges. Bake in the oven at 180-200 gr for 15-20 minutes. Before baking, if desired, the dough can be greased with whipped yolk, sweet water, or not greased with anything. Cool the finished pastry, sprinkle with powdered sugar and cinnamon. Excellent pastries for tea are ready.
I continue to share options for the simplest and delicious pastries. Today on the menu: puffs with cottage cheese from ready-made puff pastry. Recipe with step by step photos and text instructions will be useful for those who have not yet fully mastered and appreciated all the possibilities of puff pastry. So, for example, yeast-free puff pastry can be used not only for snack puffs. With it, wonderful puffs with a sweet curd filling come out. The appetizingly layered and crispy base just goes perfectly with the most delicate curd filling. And the formation of such puffs will take you no more than 10 minutes.
Ingredients:
- puff pastry (yeast-free) - 500 g (1 pack),
- cottage cheese - 360 g (2 packs),
- sour cream 10% - 3 tbsp. l.,
- egg - 2 pcs.,
- raisins - 100-130 g,
- sugar - 3-4 tbsp. l.,
- vanillin (optional) - 0.5 packs,
- poppy (or other topping) - 1-2 tbsp. l.
How to cook puffs with cottage cheese from ready-made puff pastry
To begin with, let's defrost the finished puff pastry: we take it out of the freezer, remove the packaging, separate the dough layers from each other and, sprinkling the work surface with flour, lay them on it. From above, we also lightly sprinkle the layers with flour and cover with cling film or an ordinary plastic bag so that the dough does not wind. If you put the dough in heat, after 20-30 minutes it will be ready for further work.
In the meantime, you can prepare the filling. To do this, put the cottage cheese in a bowl and knead it a little, breaking the largest curd lumps. If you have coarse-grained cottage cheese, then it is better to kill it with a blender before adding raisins - then the filling will be easier and more evenly laid down on the dough.
Next, we introduce 1 egg into the dough, leave the second to lubricate the puffs before baking.
Behind him vanillin, sugar and sour cream. You can take sour cream of any fat content, the main thing is to give the filling the right consistency.
Mix the mass well. It turns out to be of medium density - it does not spread even when folding the dough, but at the same time it is easily smeared over the dough. By the way, ready-made (purchased) sweet curd mass is quite suitable as a filling.
I chose the easiest way to form puffs - rolls. We roll out the dough layer thinner, dusting it (if necessary) with a small amount of flour.
Then spread the filling on the dough in an even layer, leaving pristine edge formation around the entire perimeter, 0.5-0.7 mm will be enough.
We turn the layer with the filling into a roll. The dough does not need to be folded tightly, it quite easily takes the form of a roll, the filling does not spread at all and does not crawl out of the formation.
Turn the roll seam down and cut it into small rolls. After each cut, we wipe the knife with a damp sponge (cloth), freeing it from the filling that has stuck to it - this way you will get puffs with a perfectly even cut.
Place the shaped puffs on a baking sheet lined with baking paper. Lubricate them with a beaten egg and sprinkle with poppy seeds (sesame, sugar, cinnamon - all at will and taste).
We bake puffs in a preheated oven at 180 degrees until cooked. It takes me about 20 minutes to bake.
We take out the finished pastries, cool a little and try with pleasure!
Puff is a versatile product that can be served with soup, tea, juice, take with you on the road or to work. It all depends on the filling used.
One of the most popular options is cottage cheese.
It can be salty, sweet, spicy, spicy.
Cottage cheese is mixed with a variety of ingredients and simply amazing puffs are prepared.
Cottage cheese puffs - general principles of preparation
The easiest puff pastry recipe is a trip to the nearest store. There you can buy the right amount of yeast or unleavened dough. Then it is thawed at room temperature, it is not recommended to use a microwave oven. The dough is usually folded in a layer, it needs to be laid out on the table and rolled out a little to the desired thickness.
Cottage cheese for the filling is ground, beaten, mixed. Then sweet or savory additives are added to it, depending on the chosen version of the puffs.
What is put in the filling:
Dried fruits, fruits, berries;
Greens, onions, garlic;
Vanilla, cinnamon;
Sugar, honey, other sweeteners.
The formed puffs are greased and baked. Or fried in a skillet. Before baking, you can sprinkle products with poppy seeds, sesame nuts. In the oven, curd puffs are cooked at 200 degrees, unless another temperature is indicated in the recipe. Fry in a pan in hot oil.
Sweet puffs with cottage cheese and vanilla
A variant of the simplest and fastest puffs with cottage cheese, for which ready-made vanilla mass is used. For more flavor, you can add more vanilla sugar to the filling.
Ingredients
0.5 kg of dough;
0.6 kg of cottage cheese;
1 sachet of vanilla sugar;
A spoonful of milk.
Cooking
1. Roll out the dough, cut into rectangular pieces.
2. Beat the protein from the recipe egg, combine with the mashed curd mass and vanilla, stir.
3. We combine the yolk with a spoonful of milk, you can take water. Add a few grains of sugar, a small pinch and stir.
4. Put the filling on the dough, fold the rectangles in half. For stickiness, grease the edges of the dough with water or a cooked egg.
5. We make several deep cuts on top.
6. Send the puffs to a greased baking sheet, cover with egg mixture and bake.
Puff pastry pie with cottage cheese and apple
A variant of an amazing puff pastry pie with cottage cheese and apple filling. For cooking, we use an average package of 500 grams. It is more reasonable to make a pie in a square or rectangular shape so that there are no scraps.
Ingredients
0.5 kg of cottage cheese;
2 apples;
1 packet of vanilla;
0.2 kg of sugar;
Egg 2 pieces.
Cooking
1. Rub the cottage cheese with sugar and vanilla.
2. Add one whole egg and one protein. The second yolk is thrown back into a plate and left for surface finishing.
3. Peel the apples, cut into cubes, mix with cottage cheese.
4. Roll out the dough, cut into two layers. We roll up the edges of each to make them thinner.
5. We shift the bottom of the pie onto a baking sheet, lay out the filling, do not reach the thin edges.
6. On the second piece of dough, we immediately make several cuts to release steam. Let's move on to the pie. We twist the thin edges together, pre-wet with water. It will give the connection strength and the product will not break during baking.
7. Lubricate the top and reachable sides with yolk, bake.
Salted puffs with cottage cheese and dill
A variant of salty puffs with cottage cheese, which will completely replace pies, can be cooked in the oven or fried in oil in a pan.
Ingredients
1 layer of dough;
0.35 kg of cottage cheese;
5 sprigs of dill;
Garlic and pepper to taste.
Cooking
1. rub the cottage cheese with salt, add egg white to the filling, throw chopped dill. If desired, you can squeeze a little garlic into the curd mass, pour black pepper or sweet paprika. The taste will be interesting.
2. Roll out the dough, cut into squares of 8-10 centimeters. The number of pieces should be even.
3. We lay out the filling in half of the squares.
4. Lubricate the empty pieces around the edges with an egg and cover the squares with the filling, pinch.
5. Lubricate and send to bake. Or fry on both sides in hot oil.
Puff pastry triangles with cottage cheese and raisins
A variant of amazing puff pastry triangles with cottage cheese, to which steamed raisins are also added. To taste, the filling can be supplemented with small candied fruits.
Ingredients
0.5 kg of dough;
0.4 kg of cottage cheese;
80 grams of raisins;
Sugar, egg.
Cooking
1. Pour raisins with hot water, but not boiling water. We keep the grapes in water until cool, throw them into a colander.
2. Combine the cottage cheese with sugar, the amount to taste. Add raisins, you can pour vanilla, throw a little candied fruit. We stir.
3. Roll out the dough, cut into squares of 15 centimeters.
4. Beat the egg, lubricate the places of future joints.
5. We smear the filling on one side, visually divide the layer diagonally.
6. Fold the triangle, pinch the joints. Can be pressed with fork tines for greater strength.
7. Bake until golden brown, ready-made triangles can be sprinkled with powder.
Puffs with cottage cheese and banana
A variant of insanely fragrant baking, for which you need a ripe banana. Cottage cheese puffs according to this recipe are baked in the oven.
Ingredients
1 layer of dough;
300 grams of cottage cheese;
60 grams of sugar;
Vanilla, egg.
Cooking
1. Peel a soft banana, knead with a fork and combine with cottage cheese. Sugar, season with vanilla, stir the filling.
2. Lightly roll the dough layer on the table.
3. Smear the curd filling, stepping back three centimeters from the opposite edge. Lubricate this strip of dough with water, let it soak for now.
4. We turn the roll, you can not make it too tight, let the puff be a little empty and loose.
5. Cut into pieces of five centimeters.
6. We lay it on the prepared sheet, we make a seam from below.
7. Lubricate the rolls with an egg, bake for 12 minutes at 200 degrees. If necessary, take out earlier or hold a little more, it all depends on the resulting thickness of the rolls.
Khachapuri from puff pastry with cottage cheese and cheese
A variant of lazy khachapuri, which are made from puff pastry with cottage cheese. Cheese is also added to the filling, you will need any solid product.
Ingredients
500 grams of dough;
0.2 kg of cottage cheese;
0.2 kg of cheese;
3 cloves of garlic;
Some greenery (optional)
Cooking
1. Defrost the dough, roll it out to 4 millimeters. We divide into 10 identical squares.
2. Rub the cottage cheese with a fork, salt and add the garlic. Grind the teeth in any way, you can just cut.
3. Add eggs to the filling, chopped greens if desired. A few sprigs of dill or parsley are enough.
4. Rub the cheese and stir with cottage cheese.
5. Put a full spoonful of filling on each square of dough.
6. We connect all the corners in the center. We sew the edges, straighten the shape with our hands.
7. Transfer to a greased or simply covered baking sheet.
8. Lubricate, bake khachapuri until cooked, set the temperature to 200.
Puffs with cottage cheese and green onions "Did you order pies?"
A variant of lazy puffs with cottage cheese, which are quite similar to pies. The dough is better to take yeast. Products can not only be baked, but also deep-fried.
Ingredients
0.25 kg of dough;
0.2 kg of cottage cheese;
1 bunch of onions;
5 sprigs of dill;
Salt, garlic;
Cooking
1. We sort through the greens, chop finely and slightly wrinkle to reduce the volume of minced meat.
2. Grind cottage cheese, add protein to it. If the pies will be deep-fried, then you can throw a whole egg. If baked in the oven, then the yolk should be left for lubrication.
3. We combine cottage cheese with herbs, put salt to taste, you can add garlic and pepper. The filling is ready.
4. Cut the rolled dough into elongated rectangles.
5. Put the filling on one half, pinch the edges, slam with your hands.
6. Deep fry.
7. Or coat with a beaten egg, bake until golden brown in the oven.
Puff pastry pie with cottage cheese and peaches
A variant of a very beautiful puff pastry pie with canned peaches. If there are no peaches, you can take cherries, cherries, apricots from compote.
Ingredients
0.3 kg of cottage cheese;
0.2 kg of peaches;
4 tablespoons of sugar;
1 pinch of vanilla;
500 grams of dough;
Cooking
1. Cut the peaches into neat strips, set aside.
2. Beat the protein with vanilla until fluffy foam, the mixer will handle it most conveniently and fastest.
3. Grind prescription cottage cheese, sweeten, introduce protein. We stir.
4. We lay out the melted dough on the table, roll it up a little with a rolling pin and cut off the third part.
5. Place a large piece on a baking sheet.
6. Smear the curd filling.
7. Lay the peaches on top in an even layer.
8. We take the third part of the dough and make small but through cuts in a checkerboard pattern with a knife.
9. We stretch a piece, we get a semblance of a mesh. We put on the cake, connect the edges of the top with the bottom.
10. We take a brush, moisten it in an egg and pass over the entire surface of the pie.
11. It remains only to bake and cool.
Puffs with cottage cheese, dried apricots and nuts
The recipe for amazing puffs that are sprinkled with nuts. You can take peanuts or walnuts. If the dried apricots are too dry, then fill them with warm water and let them soak.
Ingredients
0.4 kg of dough;
0.3 kg of cottage cheese;
0.1 kg dried apricots;
50 grams of nuts;
Sugar for stuffing.
Cooking
1. Cut dried apricots into strips or small cubes.
2. Grind the cottage cheese with granulated sugar, select the sweetness to your taste.
3. Add dried apricots, stir. You can add vanilla.
4. Lay out the dough, roll out thinly, three millimeters.
5. We cut small squares of 5 centimeters.
6. We lay out the filling on half of them.
7. Lubricate the remaining squares with an egg and cover the filled pieces, press the edges.
8. We chop the nuts, but not finely, the pieces should be palpable. In no case do we fry the kernels, otherwise they will burn when baking puffs.
9. Lubricate the formed products, sprinkle with nuts and into the oven!
If the cottage cheese for the filling is dry, then it can always be diluted with sour cream. You can also add a little oil to the fat-free product, which will make the filling more tender.
Forgot to grease the puffs before baking? It's easy to fix! After baking, sweet products can be covered with honey or simply sprinkled with powder. Salted puffs are smeared with oil.
Curd filling turned out liquid? You can add dried fruits, such as raisins, to it. Over time, it will absorb some of the moisture. If the cottage cheese itself is weak, then it is placed in a gauze bag and hung up. Excess whey will definitely drain.
It is very important to put puff pastry products in an already preheated oven. Otherwise, they will dry out and crumble.
Cottage cheese puffs are a great option for full breakfast with morning tea or coffee. find out different variants baking and please your loved ones.
To make puffs from yeast dough with cottage cheese, roll out the layer and cut it into rectangles
Ingredients
Powdered sugar 40 grams Salt 3 grams Vegetable oil 2 milliliters Wheat flour 30 grams Vanillin 10 grams Raisin 100 grams Sugar 100 grams chicken eggs 3 pieces) Fat cottage cheese 350 grams yeast puff pastry 550 grams
- Time for preparing: 30 minutes
Yeast dough puffs with cottage cheese
Kids will love the baked goods. Puffs are not only very tasty and nutritious, but also healthy.
Cooking process:
- Remove the dough from the freezer 20-25 minutes before rolling out, but do not defrost it too much, otherwise it will become sticky.
- Pour boiling water over the raisins and leave for 20 minutes, then drain the water and dip the raisins in flour.
- Mash the cottage cheese well together with two types of sugar to get a soft mass without lumps, add salt.
- Separate the yolk and protein, beat the yolk into a foam and add to the curd, and leave some for lubrication. Set the protein aside.
- Add raisins and salt to cottage cheese, mix everything well.
- Roll out the dough into a 4-5 ml layer and cut into equal square or rectangular pieces.
- Put the filling in the center of each piece, and grease the edges with protein and connect them together to make envelopes.
- Grease the top of each puff with yolk.
- Line a baking sheet with parchment paper and brush with vegetable oil.
- Bake puffs for 20-25 minutes at a temperature of 180-200 ⁰С.
Cool the finished puffs and sprinkle with powdered sugar.
Recipe for puffs with cottage cheese and lingonberries
Required Ingredients:
- Yeast puff pastry - 600 gr.
- Cottage cheese - 550 gr.
- Egg - 2 pcs.
- Sour cream - 30 gr.
- Sugar - 2-3 tbsp. l.
- Cowberry - 150 gr.
- Apples - 3 pcs.
- Vanillin - 10 gr.
- Sunflower oil - 2 tbsp. l.
Cooking method:
- Remove the dough from the freezer 30 minutes before rolling out.
- Grind cottage cheese with sugar and vanilla, add one beaten egg, sour cream, mix everything.
- Cut the apples into small strips, add to the cottage cheese, then washed lingonberries.
- Roll out the dough into a layer and cut into equal rectangular pieces.
- Spread the filling in the middle of each piece, grease the edges with egg white and fasten them together, forming envelopes. Lightly beat the yolk and brush it on each puff.
- Transfer the blanks to a baking sheet lined with paper and greased with oil.
- Bake in a preheated oven at 190-210⁰C for 15-20 minutes.
Sprinkle as desired ready-made puffs powdered sugar.