Classic sour cream. Step by step recipe with photos. sour cream cake

This sour cream cake is simple yet amazingly delicious. Believe me - a delicious, and easy way to please family and friends for festive table. Such sour cream was popular in the past, cooked in almost every home.

Ingredients

• flour and sour cream (can also be low-fat) - 300 g each;
• granulated sugar - 180 g;
• fresh eggs - 3;
• slaked soda vinegar - 1 teaspoon;
• cocoa powder - 2 tbsp. spoons.

For cream:

• granulated sugar - a glass;
• fatty fresh sour cream - 750 g;

For decoration:

• crushed walnuts - a handful;
• chocolate chips - 20-30 g.

Recipe

First, beat the eggs with sugar, this can be done with a mixer or a fork. Sour cream is added, when the sugar crystals dissolve, beat until smooth. Gradually, whisking constantly, add the sifted flour.

Now it's time to add soda (extinguish with vinegar). We send half the dough into a greased form. We put the first cake in the oven and keep it there until cooked (15 minutes at 180 degrees C). During the time that cake No. 1 is blushing, we modify our rest of the dough, “chocolate” it by adding cocoa.

When cake No. 1 is baked, we send the chocolate cake to its place in the oven and bake in the same way. Let the finished cakes cool down, and we will deal with the most important yummy in the cake, this is sour cream.

Chilled (for quick churning) sour cream is whipped with sugar until complete disappearance sugar grains. We divide the cooled cakes into two, cutting them lengthwise. We collect the sour cream cake: put a lot of sour cream on the first chocolate cake, cover with a white cake, coat with cream again.

We put the second brown cake, sour cream again and cover with the last white cake. We cover it with plenty of cream. At night we put our “beauty” in the refrigerator to make the cake even more beautiful in the morning. Decorate with nuts and chocolate.

Smetannik. Simple, fast and delicious.

For the preparation of which only inexpensive and simple ingredients are used. It is worth noting that dessert can help out even in such a situation when guests unexpectedly came to you. After all, the preparation of a cake from sour cream and cakes do not take so much time.

Smetannik "Classic": necessary ingredients for the test

How to cook sour cream: the process of kneading the dough

To make the cakes for sour cream soft and tender, the dough should be kneaded strictly according to the recipe. Thus, it is necessary to take three chicken eggs and beat them with a whisk with 250 grams of fresh fat sour cream. Then, in a separate bowl, you need to put the melted butter (in the absence of such a product, you can use ordinary margarine) and grind it with two glasses of sugar and vanilla using a fork. After that, the two prepared bases must be mixed together, repaid baking soda vinegar and add wheat flour. It is worth noting that the dough for the classic version of sour cream can turn out to be both slightly watery and dense.

Smetannik "Classic": the process of baking cakes

To bake a beautiful flour base for dessert, it is advisable to use a special detachable form. As a rule, a lot of thin cakes are made for such a cake, but if you do not have time to cook them for a long time, then it is recommended to put the dough completely into the pan. After the cake is baked, it can be cut long knife cut in half and spread with cream. However, it is worth noting that it is the one that turns out to be tastier and more tender. classic sour cream, which is formed from many thin cakes. After all, such layers are better saturated with sweet cream, and the cake becomes much juicier.

Smetannik "Classic": the necessary ingredients for the cream

Cream kneading process

In order for the cream for the cake to turn out to be airy, it is necessary to whisk 500 milliliters of fresh sour cream and one and a half glasses of powdered sugar with a whisk. After the milk mass acquires a creamy consistency, grated milk should be added to it.

Cake shaping

To form the “Classic” sour cream, the photo of which is presented in the article, the first cake must be laid out on a flat dish or cake plate. Then it needs to be generously greased with whipped cream and covered with the next layer. Thus, a rather tall and voluminous cake should form. From above, it is advisable to completely coat the dessert with sour cream, and then sprinkle with grated cookies or dried edges cut off from the cakes.

To prepare the sour cream dough, first chop the butter with a knife, then let it soften for a few minutes at room temperature. Pound it into a homogeneous white mass with sugar. The most convenient way to do this is with the help of kitchen appliances, for example, in a blender bowl with plastic knives for kneading dough at medium speed.

Divide eggs into whites and yolks. Unlike the usual shortcrust pastry, proteins are added to this dough, not yolks. Mix the egg whites with the butter mixture.

Add flour with a pinch of salt and baking powder (optional). The indicated 220 g is about a little more than 1.5 cups of flour (if the glass is 200 ml).

Also at this step of cooking, all kinds of flavors can be added, preferably natural! Such options for flavor variety are harmonious: vanilla sugar or vanilla extract, orange or lemon peel, cinnamon, almond extract, ground nuts, honey, saffron, cocoa or carob. By the way, many of these aromatic and flavoring additives are perfectly combined with each other. Feel free to experiment to your liking.
Added a teaspoon of vanilla sugar and half a teaspoon of orange zest.

Stir, and the dough for sour cream is ready. It should be soft. Turn on the oven to heat up to 180-200 degrees.

Transfer the dough to a greased metal or ceramic, silicone or other suitable form with a bottom diameter of 20-24 cm. It is very convenient to use a split form. With wet hands or a spatula, smooth the surface of the dough, do not form sides of the dough.

Place the mold with the dough in the preheated oven for about 10 minutes. And during this time, prepare the sour cream filling - filling.

First of all, beat the yolks with sugar at high speeds of the mixer until white and increase in volume.

Then add starch and mix the mixture at medium speed of the mixer until smooth. In addition to potato starch for sour cream, you can take wheat or rice flour in the same amount, as well as corn starch, but in an amount 1.5-2 times more than indicated.

Simple and delicious recipes pies

The sour cream pie will please not only the guests who come to taste it, but also the hostess who will cook it. A simple classic recipe in the article

1 h 15 min

250 kcal

5/5 (7)

I was inspired to prepare sour cream according to the classic recipe by its widespread discussion on the Internet. This recipe was successfully advertised by my mother former member program "Dom-2" Alena Vodonaeva. This woman organized several master classes on cooking this dish, after which the recipe was sold on the Internet. Its simplicity and ease of preparation make it possible for beginners to master baking, and the availability of ingredients makes the cake even more attractive.

How to quickly cook sour cream at home: where to start

Sour cream, despite its high calorie content, does not contain any harmful ingredients, so it can be attributed to dishes, suitable for healthy eating . This is a great dessert for a holiday that does not require special expenses. Any novice hostess can cook sour cream according to the recipe. To prepare it, you need the following ingredients:

Almost all of these ingredients are always in the refrigerator, so you can start experimenting with baking sour cream right now.

Sour cream recipe in the oven step by step at home

According to the participants of the master class Larisa Vodonaeva, sour cream requires a clear sequence of actions. Thanks to detailed instructions you can easily repeat the recipe and get a delicious cake, which will leave a pleasant aftertaste in everyone who tries it.

The cream is prepared using a blender or mixer of sour cream and sugar. It is whipped until a homogeneous creamy mass, which should be smeared with ready-made cakes. Part of the resulting sour cream is left to decorate the cake on top.

cooking secrets

Despite the simple and clear recipe each housewife gets her own sour cream, with a certain taste. To make your cake as good as possible, it is worth knowing a few nuances.

Firstly, the sour cream you use for the cake must be from the farm. She must have medium fat to get the right creamy consistency.

Secondly, before serving, the cake must soak in cream and at least a couple of hours to stand in the cold.

Thirdly, to decorate the cake, you can take walnuts or berries that will give the cake an unusual taste. Also, whipped cream, chocolate chips or meringue are perfect for decoration.

How beautiful to serve sour cream

In order to make the sour cream look more attractive, I smeared not only the inner surface of the cakes with sour cream, but the whole cake in a circle. No additional desserts are needed for such a cake, since sour cream turns out to be self-sufficient and very sweet.

Smetannik - great option cake for tea drinking, I served it with natural brewed tea. The sour cream cake was complemented by chopped fruit and honey, which the guests used as a tea sweetener.

This dessert has become one of my favorites, from time to time I try to add an unusual taste to the recipe: for example, I add bananas, raisins and even apples to the cream. Every time I get an interesting taste. I recommend sour cream to anyone who loves simple but delicious recipes!

In contact with

Smetannik. The most popular sour cream recipes

Smetannik - gentle, light cake or a pie made of sour cream dough, as if soaked in sour cream. To prepare dough for sour cream cake, you can use standing sour cream, but for cream, sour cream should be the freshest. By the way, cream for sweet sour cream can be not only sour cream, or even chocolate.
Classic sour cream

Products for sour cream dough:
egg - 3 pcs.
sugar - 1 cup
flour - 1.5 cups
sour cream - 250g
soda - ½ tsp
vanillin - to taste

Cream products:
sugar - 1 cup
sour cream - 350g. (use fresh sour cream)

Beat eggs with sugar, add sour cream, flour, vanillin, soda, knead the dough. Grease a deep form with oil, put the dough into it and bake in the oven. Beat cold sour cream with sugar. Cut the cooled biscuit in half and spread with cream.

Chocolate sour cream

Products for chocolate sour cream:
sugar - 250g
sour cream - 700g
water - 250 ml
chocolate - 40g
gelatin - 50g.

Gelatin pour chilled boiled water and leave to swell for 1 hour. Sugar is added to the chilled sour cream, heated to a temperature of 80 ° C, after dissolving the sugar, swollen gelatin is added to the mass and mixed. The resulting mass is divided into 3 parts. Grated chocolate is added to one part and mixed well until a homogeneous mass is obtained. Then a layer of sour cream is poured into the prepared form and cooled, then the second layer is poured - chocolate and cooled. The last layer is sour cream. Top with sour cream sprinkled with grated chocolate. Sour cream is served in a creamer.

Cake-sour cream "Nut"

Products for sour cream cake:
flour - 1.5 cups
ghee - 100g
sour cream - 2/3 cup
sugar - ½ cup
walnuts (ground) - ½ cup
soda (slaked with vinegar) - ½ tsp

Grind butter with sugar, add sour cream, nuts, soda slaked with vinegar, add flour and knead the dough. Divide it into three equal parts, roll out the cakes and bake them in a medium-heated oven until browned.

Prepare cream:

Pie "Smetannik"

In the classic version of the sour cream recipe, there is no margarine and raisins, but here they are, and the taste only got better from this. The dough on kefir or sour cream is my favorite, because you don’t need to mess with it for a long time, and the sour cream pie or any sweet and savory pastries come out no worse than from yeast or puff pastry.

Sour cream, mannik - these are probably the very first pies from which we all learned to bake. Using this simple sour cream recipe, you can quickly turn a cake into a cake by cutting it across into two cakes and soaking them with custard, cottage cheese, or oil cream with condensed milk. The top of the sour cream birthday cake can be decorated with anything: nuts, whipped cream, meringue, chocolate icing, etc.

Ingredients for the sour cream recipe:
wheat flour - 2.5 tbsp.;
sour cream - 1 tbsp;
chicken eggs - 3 pcs;
margarine - 0.5 packs;
raisins (seedless) - 0.5 tbsp;
granulated sugar - 1 tbsp;
salt - 1 tsp;
baking soda - 1 tsp
vanillin.
Sour cream recipe:

1. To prepare the sour cream pie according to this recipe, soak the raisins in hot water(until it becomes soft).

2. Melt the margarine, extinguish the soda in sour cream.

3. Beat eggs with sugar.

4. We combine eggs with sugar, salt, vanillin, margarine, sour cream with soda, flour. We mix everything.

5. Then add washed and dried raisins to the future “sour cream” pie and mix gently again (so that the berries remain intact).

6. Pour the resulting dough into a round shape pre-greased with oil or a frying pan.

7. After that, put the mold with sour cream in an oven preheated to 160-180 ° C and bake for about 30 minutes.

8. We don’t take out the finished sour cream immediately from the switched off oven (so as not to settle), leave it for 5-7 minutes

In pies where soda is found in the composition, I usually extinguish it by stirring it directly in sour cream (you just need to wait a little while until it rises with a “cap” - that means it’s ready).

I sometimes replace the raisins in the sour cream recipe with pieces of prunes, compote pineapples or apples (apple charlotte is obtained); This, of course, is not for everyone, but it turns out very tasty.
Source: miraculouspovar.com

Smetannik
for the test:
egg - 3 pcs.
sugar - 1 cup
flour - 1.5 cups
sour cream - 250g
soda - 1/2 tsp
vanillin - to taste
for cream:
sugar - 1 cup
sour cream - 350g.

Beat eggs with sugar, add sour cream, flour, vanillin, soda, knead the dough. Grease a deep form with oil, put the dough into it and bake in the oven.

Beat cold sour cream with sugar. Cut the cooled biscuit in half and spread with cream

Smetannik (II)
For the recipe you will need:
for the test:
sugar - 1/2 cup
soda (slaked) - 1/2 tbsp.
egg - 1 pc.
sour cream - 100g
butter - 75g
flour - 2 cups
for cream:
sour cream - 600g
sugar - 1 cup
nuts (peeled) - 1 cup.

Mix the ingredients for the cream thoroughly, knead the dough, divide into 6 parts. Roll out and bake the cakes at a temperature of 180C for 15-20 minutes. After the cakes have cooled, spread them with cream. Put in refrigerator.

Sour cream cake (III)
For the recipe you will need:
flour - 3 cups
sour cream - 500g
sugar - 1.5 cups
soda - 1/4 tsp
salt - to taste.

Mix sour cream with sugar and divide into two parts. Put soda, salt in one part and knead very soft dough. Divide into 4 parts, roll each part into a rectangle, preferably of the same size about 2 mm thick and bake on a sheet greased with oil. Do not dry.

Grease three warm cakes with the remaining sour cream thickly, and make the fourth with crumbs and sprinkle on top. After 3-4 hours, when the cakes are saturated with sour cream, cut into diamonds.

*******************************************************

Smetannik four-layer
For the recipe you will need:
flour - 100g
egg - 1 pc.
sugar - 100g
sour cream - 100g
soda (slaked) - 1/2 tsp
raisins - 100g
prunes - 100g
walnuts - 100g
cocoa - 1 tsp
for cream:
sugar - 200g
sour cream - 400g.

Grind the egg with sugar, add flour, soda, mix and add sour cream, mix. Knead the dough and divide into 4 parts, add raisins to one part, prunes to the second, nuts to the third, cocoa to the fourth

Line a baking dish with oiled paper, pour in the dough and bake 4 cakes alternately. Bake 20min.

For cream, beat sour cream with sugar. Lay the cakes, layering with cream. Top with chocolate icing and refrigerate.

lemon sour cream
For the recipe you will need:
sour cream - 1 cup
flour - 2 cups
egg (yolk) - 4 pcs.
lemon - 1 pc.
sugar - 1.5 cup
soda - 0.25 tsp

Rub the yolks with a glass of sugar, a glass of sour cream, add flour. Grate the lemon, remove the seeds and mix with the rest of the ingredients. Put the kneaded dough into a greased form and bake in the oven at average temperature.

Beat the remaining sour cream and sugar and spread the baked sour cream on top.

*******************************************************

Cake-sour cream "Bear in the North"
For the recipe you will need:
sour cream - 2 cups
soda - 1 tsp
sugar - 2 cups
ghee - 2 tbsp.
for cream:
sour cream - 2 cups
walnuts - 2 cups
sugar - 2 cups
for glaze:
sugar - 6 tbsp.
milk - 6 tbsp.
cocoa powder - 6 tsp
butter - 60g.

Mix sour cream with soda quenched with vinegar. Grind sugar well with melted butter. Combine both mixtures together and, gradually adding flour, knead a soft dough. Divide it into 4 cakes, and two of them can be mixed with cocoa powder for color. Bake the cakes in a very hot oven until browned, layer with cream and form a cake.

For cream

Mix sour cream, nuts and sugar together and beat well until the sugar is completely dissolved. For frosting. From sugar, milk and cocoa, cook chocolate icing, add butter and grind well to the desired thickness of the icing.

Transfer the finished cake to a sieve, pour over hot glaze, let cool, then carefully transfer to a dish. Serve the cake 2-3 hours after cooking so that it is soaked with cream.

*********************************************************

Cake-sour cream "Prague"
For the recipe you will need:
egg - 2 pcs.
sugar - 2 cups
flour - 1.5 cups
sour cream - 300g
condensed milk - 200g
cocoa powder - 1 tbsp
soda (slaked with vinegar) - 1 tsp
vanilla sugar - to taste
for cream:
condensed milk - 200g
butter - 200g
cocoa powder - 1 tbsp

Grind eggs with sugar, add condensed milk, vanilla sugar, sour cream mixed with soda. Sprinkle flour in small portions, knead the batter. Prepare a deep frying pan, grease it with oil, sprinkle with flour, pour in the dough, level and bake the cake in a medium-heated oven for about an hour.

For cream. Softened butter is thoroughly rubbed with condensed milk, adding a little cocoa powder.

Cut the cooled cake horizontally in half. Lubricate the lower cake generously with cream, sprinkle with crushed nuts. Lay the second cake on top, lightly compact with your hands. Coat the surface and sides of the cake with the remaining cream and sprinkle with coarsely chopped nuts. Garnish with viburnum or cranberries.

*********************************************************

Cake-sour cream "Nut"
For the recipe you will need:
flour - 1.5 cups
ghee - 100g
sour cream - 2/3 cup
sugar - 1/2 cup
walnuts (ground) - 1/2 cup
soda (slaked with vinegar) - 1/2 tsp

Grind butter with sugar, add sour cream, nuts, soda slaked with vinegar, add flour and knead the dough. Divide it into three equal parts, roll out the cakes and bake them in a medium-heated oven until browned. Prepare cream:

Beat 1 cup sour cream with 1 cup powdered sugar, add 1 cup ground walnut kernels and mix gently. Lubricate the cakes and top of the cake with cream and sprinkle them with ground nuts.

*******************************************************

Cake-sour cream "Negro's smile"
For the recipe you will need:
sugar - 1.5 cups
margarine - 150g
sour cream or kefir - 1 cup
cocoa powder - 2 tbsp
egg - 2 pcs.
flour - 2 cups

Beat eggs with sugar and add softened margarine, kefir, cocoa mixed with soda and, gradually adding flour, knead the batter. Prepare a deep frying pan, pour the dough into it, and bake the cake in a medium-heated oven.

Cut the finished cake into 2 parts, layer with jam or jam. Cover the top of the cake with chocolate icing and decorate with nuts.

******************************************************

Cake-sour cream "Semolina"
For the recipe you will need:
semolina - 1 cup
sour cream - 250g
sugar - 3/4 cup
egg - 4 pcs.
flour - 1 tbsp
butter - 1 tbsp.
soda (quenched with vinegar) - 1 tsp

Grind eggs with sugar, add sour cream, soda, flour, semolina and knead the dough. Let it stand for about half an hour, then pour in the melted butter and mix.

Transfer the dough to a greased and floured deep frying pan and bake in a hot oven until tender ( finished cake away from the edge of the form).

Then cut the cake into two cakes, soak the bottom with syrup. Lubricate with any of the creams proposed above, also grease the top of the cake with cream and decorate with jam berries.

************************************************************

Sour cream cake with bananas
For the recipe you will need:
brown sugar - 2 cups
sour cream - 1 cup
butter - 200g
soda - 1 tsp
egg - 4 pcs.
salt - 1/8 tsp
bananas (ripe, mashed) - 4 pcs.
vanilla sugar - 2 tsp
flour - 4 cups
walnuts (chopped) - 1 cup
cream:
butter - 100g
powdered sugar - 4 cups
sour cream - 1/4 cup
vanilla sugar - 1 tsp

Beat brown sugar and 200 g butter, add one egg at a time; shake thoroughly. Add mashed bananas, flour and salt, baking soda along with 1 cup sour cream. Add vanilla and nuts last.

Pour the batter into 2 23 cm round cake pans. Bake in a preheated oven at 180C until the toothpick cake is done, approximately 30 to 40 minutes for 23 cm round cakes.

For the cream: Combine butter or margarine, powdered sugar, and 1/4 cup sour cream (add more if needed). Add 1 tsp. vanilla and beat until fluffy.

*******************************************************

Apple sour cream cake
For the recipe you will need:
flour - 1.5 cups
mayonnaise - 200 ml
sour cream - 100g
sugar - 2 cups
egg - 3 pcs.
soda, (quenched with vinegar) - 1 tsp
apples (sweet) - 5 pcs.

Grind egg yolks well with sugar, add mayonnaise, sour cream, soda, mix thoroughly and, adding flour, knead the dough. Grease a mold or a deep frying pan with oil and sprinkle with flour. Pour the prepared dough into the mold and bake in the oven over medium heat until golden brown. Then spread sliced ​​apples on the surface of the cake, pour egg whites on top, beaten with 1 glass of sugar into a thick, strong foam, level the surface and bake in the oven so that the protein mass dries and browns.

******************************************************

Cake-sour cream "White marble"
For the recipe you will need:
sugar - 1 cup
sour cream - 1 cup
soda - 1/2 tsp
butter - 1 tbsp.
flour - how much dough will take
for sour cream:
sour cream - 1.5 cups
sugar - to taste
nuts (chopped) - 1 cup
vanilla sugar - to taste
for milk cream:
powdered sugar - 4 tbsp
cocoa powder - 4 tsp
milk - 4 cups
butter - 100g.

Grind butter with sugar, add sour cream mixed with soda, and mix. Gently adding flour, knead a sparse dough. Divide it into two parts, add 3 tbsp to one. spoons of cocoa powder. From each part of the dough, bake 3 cakes in a medium-heated oven, lightly browning them.

Prepare two creams: For sour cream: Beat one and a half cups of thick, non-acidic homemade sour cream, adding sugar to taste and mixing in a glass of chopped nuts and vanilla sugar to taste;

For milk cream: Mix powdered sugar with cocoa powder, pour in 4 cups of milk and cook, stirring, until sour cream is thick. In a slightly cooled cream, add butter.

Form a cake, alternating dark and light cakes, and lubricating the dark cakes with a light cream, and the light ones with a dark one. Lubricate the top and sides of the cake with cream, applying dark and light cream with wavy stripes "marbled".

********************************************************

Smetannik "chocolate"
For the recipe you will need:
sugar - 250g
sour cream - 700g
water - 250 ml
chocolate - 40g
gelatin - 50g.

Gelatin is poured with chilled boiled water and left to swell for 1 hour. Sugar is added to the chilled sour cream, heated to a temperature of 80C, after dissolving the sugar, swollen gelatin is added to the mass and mixed. The resulting mass is divided into 3 parts. Grated chocolate is added to one part and mixed well until a homogeneous mass is obtained.

Then a layer of sour cream is poured into the prepared form and cooled, then the second layer is poured - chocolate and cooled. The last layer is sour cream. Top with sour cream sprinkled with grated chocolate. Sour cream is served in a creamer.

********************************************************

Recipe - Pie "Smetannik"

Recipe Ingredients

For test:
250 g flour
50 g sugar
125 milliliters of milk
1 teaspoon dry yeast
50 g butter
1 teaspoon salt
vegetable oil for lubrication

For filling:
600 milliliters sour cream
4 eggs
1-2 tbsp. spoons of corn starch
vanilla sugar to taste

How to prepare the recipe Pie "Smetannik"

Dough
From the sifted flour, sugar, yeast, warm milk, salt and melted butter, knead a soft dough. After that, cover the dough with a kitchen towel and place in warm place for an hour.

After that, roll out the dough and place in a greased vegetable oil shape.

Filling
Separate the yolks from the whites and beat with sugar. After that, add sour cream to the yolk mass, gradually add vanilla sugar and corn starch. Beat everything well with a mixer.

Combine egg whites with salt and beat until fluffy. After that, combine the proteins with the yolk-sour cream mass and mix well.

Pour the prepared mixture into the dough mold. Bake the cake in an oven preheated to 200 degrees for 35 minutes. After that, remove the cake from the oven, cool and put on a dish.

Pie "Smetannik" is ready!

The recipe for Smetannik Pie has been prepared for you by the culinary site Vkusnoe.info!

*******************************************************

Recipe - Cake "Smetannik"

Recipe Ingredients

For test:
2 cups of flour
3 eggs
1 cup of sugar
300 milliliters of sour cream
2 teaspoons cocoa
2 teaspoons baking powder

For cream:
1 cup of sugar
400 milliliters of sour cream

For decoration:
200 g dark chocolate

How to prepare the recipe Cake "Smetannik"

Korzhi
Combine sour cream with sugar and mix. Then add the sifted flour, baking powder and eggs. Mix everything well and knead a sticky dough.

After that, divide the dough into two halves. Add cocoa to one half of the dough. Mix well.

Put the white dough in a greased with vegetable oil form.

Bake in an oven preheated to 180 degrees for 7-8 minutes. Do the same with brown dough. Put the finished cakes on a dish, cool and cut each cake into two cakes.

Cream
Beat sour cream with a mixer until thick foam. Then add sugar and beat well.

Cake assembly
On a beautiful flat dish, stack the cakes on top of each other, smearing them with cream and alternating the colors of the cakes.

cake decoration
Grease the top and sides of the cake with cream and sprinkle with grated chocolate.

Cake "Smetannik" is ready!

The recipe for Smetannik Cake has been prepared for you by the culinary site Vkusnoe.info!

********************************************************

Recipe - Smetannik

Ingredients for Smetannik recipe

For test:
250 g sour cream
100 g butter
1 cup of sugar
1 egg
1/2 teaspoon slaked soda
1.5-2 cups flour
1 st. cocoa spoon
vanilla sugar to taste
walnuts to taste

For cream:
750 g sour cream
1/2 cup sugar
vanilla sugar to taste

For decoration:
dark chocolate to taste
walnuts to taste
How to prepare the Smetannik recipe

Mix sour cream with melted butter, sugar, egg and slaked soda. Add vanilla sugar to taste and beat lightly with a mixer.

After that, add flour, nuts and mix. The consistency should be a dough resembling sour cream.

Divide the finished dough into two parts, add cocoa to one of them and mix.

Bake each part of the dough in a baking dish greased with butter at a temperature of 160 degrees for 20-30 minutes.

Cut the finished cakes in half.

Sour cream pre-fold on a sieve lined with gauze and leave overnight in the refrigerator.

After that, mix sour cream with sugar.

Cake assembly

Lubricate the cakes generously with the prepared cream and combine.

Spread the remaining cream on the top and sides of the cake.

Decorate the cake with grated chocolate and chopped walnuts.

The Smetannik recipe has been prepared for you by the culinary site Vkusnoe.info!

*****************************************************

Recipe - Smetannik with condensed milk

Ingredients for the recipe Smetannik with condensed milk

For test:
500 g sour cream
2 cups sugar
25 g vanilla sugar
1/3 teaspoon baking soda
4 cups flour
1 st. cocoa spoon
vegetable oil for greasing the mold

For cream:
600 g sour cream 25%
1 jar of boiled condensed milk
250 milliliters of heavy cream

For glaze:
200 g chocolate
200 milliliters of cream
How to prepare the recipe Smetannik with condensed milk

Add sugar and vanilla sugar to sour cream. Mix well. Then add soda and flour to sour cream with sugar. Knead the dough and divide it into 2 equal parts.

Combine one part of the dough with cocoa, mix and divide in half. The second part is also divided into 2 equal parts.

In a mold greased with vegetable oil, lay out part of the dough with cocoa. We bake the cake in an oven preheated to 180 degrees for 10-15 minutes.

Do the same with the rest of the test.

Cool the resulting two white and two brown cakes.

Whip cream and combine with condensed milk. Mix everything well with a mixer. Add sour cream and mix well.

Assembling sour cream

Lubricate each cake with cream and lay the cakes on top of each other, alternating them in color. We also grease the sides of the cake with cream.

Put the cake in the refrigerator for 5-6 hours to soak the cakes.

Melt the chocolate in a water bath. Then add cream and mix well until smooth.

Take the cake out of the fridge and brush with frosting.

Place the sour cream in the refrigerator until the frosting is completely set.

The recipe for Smetannik with condensed milk has been prepared for you by the culinary site Vkusnoe.info!

********************************************************

Recipe - Tatar sour cream

Ingredients for the recipe Tatar sour cream

For test:
milk - 200 milliliters
vegetable oil - 1-2 tbsp. spoons
egg - one piece
salt - 1 tsp. a spoon
sugar - one tablespoon
dry yeast - one teaspoon
flour - 300 grams

For filling:
sour cream - 500 milliliters
eggs - four pieces
sugar - 6 tablespoons
vegetable oil - for lubrication

How to prepare the recipe Tatar sour cream

Heat the milk, then add vegetable oil, beaten egg, salt, sugar, dry yeast and flour. Knead the dough and leave for one hour in a warm place.

After that, lightly beat the eggs with sugar, add sour cream and stir until smooth.

After that, roll out the dough into a large circle, make sides and lay out the filling. Bend the sides a little and put on a baking sheet greased with vegetable oil.

Bake in a preheated oven at 200 degrees for 30-40 minutes.

Tatar sour cream is ready!

The recipe Tatar sour cream prepared for you by the culinary site Vkusnoe.info!

********************************************************

Recipe Cake Smetannik

Technologically, cakes can also be baked in different ways. It often happens that the kneaded dough is divided into 2 parts, they are added different fillings, cakes are baked and after cooling, a cake is assembled. If condensed milk is used for a layer of cakes different varieties, then it is called sour cream cake with condensed milk.

Sour cream for the cake can be bought differently. Low-calorie sour cream, the fat content of which does not exceed 15%, will give the cake the right to be called dietary. If sour cream is taken with 30% fat content, then you can safely call such a rustic sour cream cake.

Recipe "Cake sour cream with dried apricots". The dough for this pie is prepared quickly, only one cake is baked, any cream can be used. Using this recipe, sour cream cake can be baked in a hurry.

200 g sour cream, 200 g sugar, 300 g flour, 100 g dried apricots, 5 g table vinegar, 2 eggs, about 2 g soda.

Eggs should be ground with sour cream and sugar until sugar is completely dissolved, then add flour, and soda, slaked with vinegar. The mass should be elastic. Rinse the dried apricots well, pat dry with a towel and lightly "stew" in melted cow butter in a pan to make it soft.

Put the dough on the bottom of the baking dish, spread the dried apricots on top and bake in the oven at a temperature of 180 ° C until dry with a wooden stick. The cooled cake can be divided into two layers and smeared with any cream.

And there is a recipe for sour cream cake, baked according to it, worthy of decorating the royal table. It will take a lot of time to prepare such a cake. You need to buy real village sour cream, on the market. The color of such sour cream should be pinkish-cream, the density is such that a spoon stands in sour cream.

The dough should be elastic and shiny so that it can be molded with your fingers. For such a cake, four cakes are baked. The baking sheet is smeared with butter, a lump of dough is placed on the sheet and this dough can be said to be smeared all over the baking sheet with fingers, with light driving movements, as if a massage is being done on the face. Movements should be subtle, gentle, very accurate. The cake should be so transparent that the metal shines through. Excess dough must be removed. If the dough turned out to be too much, based on the size of the baking sheet, it is better to bake an extra cake. Two baking sheets should be used and let them be the same size. When baking, the cake is hard and brittle, in addition, very thin.

When all the baked cakes have cooled, they begin to collect the cake. To do this, use one of the sheets on which the cakes were baked. In this case, you do not need to break the cakes, achieving the desired size.

The cream is used sour cream, and it will take a lot, as it is smeared, not sparing the cream, and the baking sheet itself and all the cakes. The top cake is smeared especially well, as well as the sides of the cake. If there are leftover cakes, then they can be ground into crumbs and sprinkled on the finished cake.

For a whole day, such a cake should stand in a cool place so that it can be well saturated with cream. It can be a refrigerator, or a balcony and a canopy, if the temperature in them is above zero.

Such a sour cream cake recipe, which was baked and presented to the court of very interested friends, will be a success. So, stock up on papers and pens in advance and get ready to dictate.

And here is the recipe itself.

1 st. granulated sugar, 1 tbsp. rustic sour cream, 4 eggs, 1 tbsp. butter, 0.5 tsp soda and 1 tbsp. table vinegar.

Butter should be softened, that is, stand on the table for at least two hours. First, sour cream is whipped with sugar, eggs are beaten a little and mixed with butter, soda slaked with vinegar is added. You need enough flour to make the dough described above.

For cream, you need to take 2 tbsp. sour cream and 1.5 tbsp. sugar, which needs to be turned into powdered sugar, otherwise, when whipping, it may turn out sweet butter instead of cream. For cream, only proportions are indicated necessary products, because the cream from two glasses of sour cream is enough, at best, to soak two cakes.

Http://fb.ru/article/2225/retsept-tort-smetannik
********************************************************

CAKE "SMETANNIK"

Ingredients: Butter 150 gr.,
2 eggs,
1 can of condensed milk,
1 teaspoon soda
1 teaspoon table vinegar,
8 tablespoons flour
3 tablespoons cocoa,
600 gr. 20% sour cream,
1 cup of granulated sugar (100 gr. + 4 tablespoons),
2 tablespoons of milk.

Despite great description everything is done very quickly, and it turns out very tasty !!!

For the dough: 100 grams of butter (it is better to soften it in advance), place 2 eggs in a spacious bowl or dish until a homogeneous mass is formed. Then add 1 can of condensed milk. Mix. To extinguish 1 teaspoon of soda with one teaspoon of table vinegar and pour into the resulting mass. Mix. Add 8 tablespoons of flour (it is better to sift the flour so that it is enriched with oxygen and the dough rises better). Mix.

The resulting mass is divided into two parts. Put the first one in a frying pan pre-greased with butter and put in an oven preheated to 180 degrees for 15 minutes (until cooked). If you have a cast iron skillet, it's perfect for baking. In the rest of our dough, add 1 tablespoon of cocoa. And after the first part is baked, put the second in the oven.

We cut the baked cakes into two equal parts (to get four thin cakes - two light and two dark. In the future, we will alternate them to make a "zebra").

We coat the cakes with sour cream, to which we add 100 grams of sand (in fact, add enough sand to make it sweet for you). We coat the cakes with this sweet sour cream. The cakes must be pierced with a knife so that the sour cream soaks them better and, of course, coat the cakes in a circle so that the edges are soft.

Glaze. We will pour it on top of the cake. 50 gr. send butter to a saucepan, 2 tablespoons of cocoa, 2 tablespoons of milk (you can use sour cream), 4 tablespoons of granulated sugar). Keep on fire stirring constantly. As soon as it boils, remove immediately and let it thicken a little, and then gently pour our cake on top.