Wondering what dessert to serve with tea? Make homemade cupcakes. They are very tasty, soft, satisfying and perfect for family tea drinking. We will present you the most simple recipes cupcakes in molds.

Cupcakes in silicone molds in the oven

Silicone molds - the best option for baking. In them, the cake will not burn, its middle will be well baked, and you will not have to spend money on baking paper.

Products for the recipe:

• four eggs;
• flour - 0.15 kg;
• granulated sugar - 0.2 kg;
• baking powder dough - 10 gr.

Step by step:

1. Crack the eggs into a separate bowl. Shake the mass with a whisk until a white foam with bubbles appears.
2. Gradually pour in sugar, while continuing to work with a whisk. Sugar must be completely dissolved.
3. Pour the baking powder into the flour and send everything together to the egg mass.
4. Form the dough with a spoon, it should turn out to be watery.
5. You can take one large silicone mold, and then cut the cupcake into pieces with a knife, or take several small ones and bake beautiful small cupcakes.
6. Put the dough into the molds.
7. Turn on the oven in advance and put it on temperature regime 180 degrees.
8. Cook the dough in the oven for 25 minutes.
9. You can check how ready the delicacy is with a toothpick - just stick it into the cupcake. If the toothpick is dry, then the dessert is completely baked.
10. We take out the oven from the molds. You can decorate it with different ways- Sprinkle with powdered sugar, pour over chocolate or condensed milk.

Simple recipe - in a mug in 5 minutes

This recipe is for those who urgently need to serve something tasty for tea.

Grocery list:

• sugar - 50 gr;
• dry cocoa - 30 gr;
• one egg;
• vanilla - 3 gr;
• flour - 100 gr;
• milk - 70 ml;
• half a bar of chocolate;
• vegetable oil - 40 ml.

Cooking method:

1. Pour flour, sugar and cocoa into a large non-iron mug. Mix dry ingredients.
2. Add the egg, pour in the butter and milk.
3. Use a spoon to make dough without lumps.
4. Pour vanilla, put chopped pieces of chocolate.
5. Close the mug with the future cupcake in the microwave. Set a timer for 3 minutes.
6. Remove the finished dish from the mug. The entire cooking process takes 5 minutes. Enjoy your meal!

On milk

Recipe Ingredients:

• sugar - 160 gr;
• slaked soda - 8 gr;
• milk - 0.2 l;
• sunflower oil - 90 ml;
• two eggs;
• vanilla sugar - 8 gr;
• flour - 350 gr.

How to make a cupcake with milk:

1. Mix together two types of sugar.
2. Pour them into a bowl of milk, break the eggs into it.
3. Pour soda with sifted flour and pour in sunflower oil.
4. Knead the airy dough, first stirring with a spoon, and then with your hands.
5. Prepare your molds ahead of time. They can be made of silicone or ordinary iron. Lubricate them with oil inside.
6. Fill out the forms with the test.
7. Bring the oven on to 180 degrees. Bake for 25 minutes. Enjoy your meal!

On kefir

With kefir, the dough comes out more tender and fluffy.

You will need:

• butter or margarine - 0.1 kg;
• kefir - 220 ml;
• sugar - 150 gr;
• three eggs;
• baking powder - 24 gr;
• flour of the first grade - 270 gr;
• vanilla sugar - 20 gr.

How to cook cupcakes on kefir:

1. pour out raw eggs from the shell into a mixture of regular and vanilla sugar.
2. Remove a piece of butter from the refrigerator, soften it in the microwave and pour over the eggs.
3. Add kefir to the same bowl. Bring all the ingredients to a homogeneous composition.
4. Gradually add flour, followed by baking powder.
5. Thus, by kneading, we get a slightly watery homogeneous dough.
6. Place the cake batter in a baking dish lined with parchment paper.
7. Heat the oven to medium temperatures. Cook the bake for 50 minutes.
8. After using a toothpick to find out that the cupcakes are ready, cool them, put them out of the mold and sprinkle with powdered sugar.

Chocolate muffins at home

Amazingly tasty and beautiful chocolate cupcake will look great on any holiday table.

Required Ingredients:

• granulated sugar - 180 gr;
• milk - 150 ml;
• cocoa - 65 gr;
• two chicken eggs;
• baking powder - 9 gr;
• margarine - 60 gr;
• wheat flour - 0.2 kg;
• chocolate drops - 100 gr.

How to make cupcake batter:

1. Melt margarine in a water bath or microwave.
2. Pour milk over margarine, add eggs.
3. In another bowl, combine the flour, cocoa powder and sugar crushed on a sieve.
4. Add dry ingredients to liquid ingredients container. Mix.
5. Take special paper cups for muffins, pour batter into each of them.
6. Do not put it on the edges of the molds, the dough will still rise in the oven.
7. Set the oven temperature to 180 degrees, bake for 15 minutes.
8. As a surprise, you can put chocolate drops in the dough.

Delicate and lush delicacy in a slow cooker

Amazingly delicious cupcakes are obtained in a slow cooker. In this recipe, we will bake one large muffin. A multicooker bowl will act as a baking dish.

You will need:

• condensed milk - 380 gr;
• soda - 5 gr;
• flour - 200 gr;
• egg - 2 pcs;
• salt - 3 gr;
• half a lemon with skin.

Action algorithm:

1. We pre-treat the walls of the bowl with vegetable oil.
2. In a separate deep container, bring the raw eggs to a yellow mass with foam with a mixer.
3. Pour condensed milk into it.
4. Peel the lemon, grind the peel into zest, squeeze the juice separately.
5. Add both zest and juice to the bulk.
6. Separately combine flour, soda and salt.
7. Pour them into the future dough and process with a mixer.
8. Pour the finished dough into the multicooker. Set its mode to the "Baking" function. Time - 50 minutes.
9. Find out with a toothpick the readiness of the cake, if the stick is wet, then continue cooking for another 10 minutes.
10. Cut the warm cupcake into pieces and serve.

How to bake a cake with raisins at home?

Main products:

• chicken eggs - 3 pcs.;
• margarine - 0.2 kg;
• raisins - 200 gr;
• flour - 0.26 kg;
• sugar - 0.2 kg;
• vanilla sugar - 10 gr;
• baking powder - 16 gr.

How to bake a cupcake at home:

1. Raisins must be sorted out, poured warm water and leave for 20 minutes.
2. Dried raisins roll in flour, leave it there.
3. Soften the margarine and mix it with both types of sugar.
4. Crack the eggs into the main mass. To mix everything.
5. Put raisins, baking powder, processed flour. Make dough.
6. Lubricate a special form with sunflower oil, put the dough into it.
7. Bake the cake at 180 degrees for 45 minutes.

Now I will tell you a fabulous recipe. Why is that? But because the dough for homemade cake is prepared just like in a fairy tale: they swept the barn, scraped the bottom of the barrel - and now delicious homemade baking!

This dough recipe is the easiest, most economical and fastest. Moreover, the above recipe for a cake test is universal, so to speak, basic. These are universal cupcakes: adding to ready dough various ingredients (cocoa, chocolate, berries, nuts, fruits, raisins) can be obtained each time new version cupcake. There is truly no limit to the variety!

It happens that every housewife has a little old sour cream left in the refrigerator, a piece of butter not the first freshness or margarine - it’s scary to eat, but it’s a pity to throw it away! This is where a simple cake recipe that always works out will help you out.

If you are fasting, there is also a test recipe for lean cupcakes, which can be viewed at the link.

Ingredients:

Their set can change every time - for example, today you have a little mayonnaise and sour cream, and next time - only sour cream. Margarine can be replaced with butter, and instead of 3 eggs, take 2 or 4. It will still be delicious.

• 2-3 eggs;
• incomplete glass of sugar (about 3/4 - 150-125 g);
• 2-4 tablespoons of sour cream and (or) mayonnaise;
• 1 teaspoon of soda without top, quenched with vinegar or lemon juice (0.5 tablespoon);
• half a pack of margarine or butter (100 - 125g);
• 1.5 cups flour (about 200 g, you may need a little less or more, depending on the consistency of the dough).

Soda can be replaced with 1.5 teaspoons of baking powder.

How to make a simple cake batter:

Beat eggs and sugar - you can not with a mixer, but just with a spoon.

Add sour cream of any fat content. store mayonnaise I haven't used it for a long time - only homemade.

I used to pour a spoonful of soda into sour cream, extinguish it with lemon juice or vinegar (not vinegar essence, and canteens or apple cider vinegar 9%) and quickly but very thoroughly mixed. Now I add soda to the flour and sift together into the dough. This is more correct and efficient, because the quenching reaction occurs directly in the dough. And it’s even more convenient to take baking powder (1.5 teaspoons) and sift into the dough along with flour. If you use baking powder, vinegar or lemon juice is not needed, as the baking powder contains citric acid.

Cut the butter into pieces and melt in the microwave at medium power for about 30-45 seconds or on the stove over a small fire. I don’t buy margarine either - I advise you to take it even for baking butter. Pour the melted butter into the dough and mix.

We add flour, sifting it together with soda or baking powder, and mix well to get a dough without lumps, thicker in consistency than pancakes - like thick sour cream.

Here's how to quickly and easily make cake batter - and any kind you want! By adding different ingredients each time you can surprise your home with new pastries.

Add cocoa powder to the dough - you get a chocolate muffin. If you divide the dough and add cocoa to only one part, you can bake a zebra pie or marble two-color cupcake, such as this link, or such.

You can pour fresh berries into the dough and bake a cake with currants or cherries. And if it's winter outside, add raisins and nuts.

Cupcakes from this dough are baked for about 30-35 minutes at 180-200C, But! Everyone has their own oven individual character, therefore - look at the cupcake. Try it with a wooden stick in the highest place - when there is no dough left on the stick, it means that the cake is baked. If it is damp and watery, does not rise and is pale, increase the baking temperature. If, on the contrary, the crust is cracking on top, and raw inside, we reduce the fire. In general, look at the situation. And good luck with your cupcakes! 🙂

Today we will look at recipes for making delicious muffins in the oven on cottage cheese or kefir using convenient silicone molds. To prepare this pastry, you do not need to have great experience and skill in culinary business. The following recipes will be within the power of absolutely everyone who wants to please their loved ones at the next tea party.

Let's figure out all the intricacies of making kefir cupcakes, as well as a large curd cake that resembles a whole pie!

A simple recipe for making kefir muffins in silicone molds in the oven

Dough bowl, whisk, oven, silicone molds, sieve, baking sheet or baking dish.

Ingredients

Cooking the dough

1. We drive two chicken eggs into a bowl and immediately pour one glass of sugar into it.
2. We beat both ingredients together until smooth, a regular whisk or a mixer will help us with this.
   
   
3. Pour the amount of vanilla sugar you need into the resulting mixture. Personally, I recommend one or two teaspoons, but you can add more, or you can refuse to add this ingredient at all, it's up to your taste.
   
   
4. It is advisable to bring one glass of kefir to room temperature in advance, then pour it into a bowl.
   
   
5. Again, beat the mixture thoroughly in a bowl with a whisk.
   
   
6. It's time to add the most important ingredient for the dough - flour. In total, we need about two glasses of flour, but you should not pour everything into a bowl at once. We will add flour in small portions, sifting it through a sieve. With the help of a sieve, we will saturate the flour with oxygen, which will make the cupcakes lush and large.
   
   
7. In parallel with sifting flour, do not forget to whisk the mixture in a bowl with a whisk, over time it will begin to thicken and become custard-like in consistency.
   
   
8. We take one teaspoon of soda, which must be extinguished before adding to the bowl. You can do this with lemon juice or vinegar. Combine soda with one of these components and make sure that all the powder reacts. As soon as all the soda is extinguished, add it to the bowl and mix everything well again.
   
   
9. I also suggest adding some dried fruits, candied fruits or even nuts to the dough. Personally, I usually take about 100 g of raisins or candied fruits. Raisin cupcakes in silicone molds will turn out just amazing!
   
   
10. Stir the contents of the bowl so that the raisins are evenly distributed in the dough.
    
    
11. Now it is advisable to leave the dough to rest for 5-10 minutes. This is just to our advantage, since this time is quite enough to prepare all the necessary equipment.
    
    

We bake cupcakes

Video recipe for making cupcakes in silicone molds

This video will guide you through all aspects of making silicone cake batter. If you have any difficulties and questions while preparing this dessert, then the video recipe below will answer them in full!

The recipe for a large curd cake in a silicone mold

Time required to make cupcakes: 60-70 minutes.
Initial Servings: 1 large cupcake.
Required kitchen appliances: dough bowl, whisk, oven, large silicone mold, sieve, baking ring.

Ingredients

Cooking the dough

1. First, send 380-400 g of cottage cheese to a bowl.
   
   
2. There we knock out four chicken eggs.
   
   
3. Using a whisk or a regular tablespoon, knead the contents of the bowl so that the eggs mix a little with the curd.
   
   
4. Pour two cups of sugar into a bowl and mix everything well again.
   
   
5. Add four tablespoons of sour cream to this.
   
   
6. It is advisable to melt the butter in advance in the microwave or in a small saucepan on the stove. In total, we need about four tablespoons of melted butter, which we pour into a bowl with the rest of the ingredients.
   
   
7. In a small container, mix one teaspoon of soda and add to it the required amount of vinegar in which it will be quenched. Make sure that all the powder reacts with the liquid. Add slaked soda to a bowl with cottage cheese and other ingredients.
   
   
8. The most important ingredient for our test remains! Sift the flour through a sieve in small portions directly into the bowl. This should be done in several passes, between which thoroughly knead the contents of the bowl.
   
   
9. As soon as the last portion of flour is added to the bowl, knead the dough for a few more minutes, after which we leave it to rest for 5-10 minutes. This time will be enough for us to prepare the necessary inventory.

We bake a cupcake

Video recipe for making a cake in a silicone mold

If you have any questions about the preparation of dessert according to this recipe, then be sure to study the video presented. It shows all the steps of making a cake as clearly as possible, so you can use it as a short guide while cooking.

As I wrote at the very beginning, there is nothing complicated in preparing this pastry.. You only need necessary ingredients, a little bit of good mood, and the result will in no way disappoint you!

I also strongly recommend that you familiarize yourself with the recipe for making a cake with jam and the most delicate cake with condensed milk. Well, if you are a happy owner of various kitchen appliances, then for you I can offer a couple of interesting cooking methods. For example - a cupcake cooked in a slow cooker - or cooking.

On this I say goodbye to you! Remember that one good mood during the preparation of the next, even the most a simple dish can turn it into a real culinary masterpiece. Therefore, cook exclusively with pleasure and love for the process, and the result will definitely not disappoint you. Also don't forget to leave your comments below. Share your experience and advice with others. Together we will definitely make our world a little tastier!

And I have these cupcakes, delicious, sweet and a little high-calorie.

This confectionery product is baked mainly in round or rectangular shapes, in the center with a through hole. They are complex and simple in composition. They are divided as follows, if the dough contains components such as cocoa, raisins, nuts and much more, then these are complex.

The history of their origin began in Ancient Rome, then pomegranate, nuts and raisins were mixed into barley puree. And since the 16th century, it has become popular throughout Europe, their recipes are varied and numerous.

Several interesting options preparations in other countries. For example, in the US, the so-called "pound cake" is made with a dense texture and consists of butter, sugar, flour and eggs, each weighing 1 pound. On the Bahamas the ingredients that are used for the filling are fruits, nuts and raisins, they are first aged in rum for 2-3 months. And after the baking process, the blanks are poured with the same rum. And now let's talk about what kind of food they cook in Russia.

Ingredients:

• Flour - 300 gr.
• Egg - 3 pcs.
• Sour cream 20% - 150 gr.
• Sugar sand - 150 gr.
• Salt - 1/4 teaspoon
• Baking powder for dough - 1 teaspoon
• Cocoa optional - 1 teaspoon

Cooking method:

1. Break 3 chicken eggs into a deep bowl, add granulated sugar, vanilla sugar and 1/4 teaspoon of salt to them, beat all this thoroughly with a blender, it is natural that it is fashionable to use a whisk, but this will increase the time several times.

2. Add 20% sour cream and beat everything again with a mixer until smooth.

3. Pour the baking powder into the flour and begin to sift everything into our mass. First add half the flour, mix, look at the consistency and then add the rest. Mix well with a mixer.

Tip: The main thing is not to overdo it with flour, the dough should resemble whipped sour cream.

4. Pour in 2 tablespoons vegetable oil and now bring to uniformity with a spatula.

5. I transfer half of the dough to another bowl and add cocoa to it. We get two types of tests. You can only make one white.

6. Next, we take the molds, if they are silicone, then they do not need to be lubricated with oil, and if others are greased a little, sprinkle with flour so that the muffins can be easily reached. Shake off excess flour, just turn the mold over.

7. We have prepared the form, now we spread the dough alternating white with chocolate.

8. Put the cupcakes in the oven for 20-25 minutes at 180 degrees. We check the readiness with a toothpick, it should be completely dry and they should have a ruddy color.

We take it out of the molds and, of course, let it cool, then sprinkle with powder. Enjoy your meal.

Cottage cheese muffins with raisins in the oven

Ingredients:

• Cottage cheese - 200 gr.
• Sour cream - 2 tbsp. spoons
• Eggs - 2 pcs.
• Butter - 20 gr.
• Flour - 180 gr.
• Sugar sand - 180 gr.
• Salt - 1/3 teaspoon
• Soda - 1/2 teaspoon
• Raisins - 50 gr.
• Lemon acid

Cooking method:

1. Soak the raisins hot water and let it swell a bit.

2. Melt 20 gr. butter. We put the cottage cheese of any fat content in a bowl and knead it with a fork, break 2 eggs, add granulated sugar, juice and pour in the cooled butter. We mix everything thoroughly.

3. Add 2 tablespoons of sour cream and again bring everything to homogeneity. We put soda, extinguish it, bring in a little citric acid and pour some water. Sift flour into the ingredients, knead the dough, a little thicker than for pancakes.

4. Drain the raisins, dry them, sprinkle with flour a little, mix and add to the dough. Mix thoroughly.

5. Lubricate the baking molds with vegetable oil, put the mass in them, a little more than half the mold, since the cupcakes will rise during the baking process. We put in a preheated oven and bake at 180 degrees for 35-40 minutes.

We take out the finished pastries, cool and enjoy the amazing taste.

Easy homemade cocoa muffins

Ingredients:

• Egg - 2 pcs.
• Melted butter - 100 gr.
• Kefir - 200 ml.
• Flour - 250 gr.
• Baking powder - 100 gr.
• Cocoa - 30 gr.
• Dark chocolate - 100 gr.

Cooking method:

1. Using a mixer, beat the eggs and granulated sugar until smooth, light and air mass. Then add the cooled melted butter and then pour in the kefir.

Tip: Do not pour in cold kefir, directly from the refrigerator, let it stand at room temperature.

2. Sift all dry ingredients. Flour, cocoa and baking powder. We do this in order to get rid of lumps. Add everything to the mixer and beat for two minutes.

3. Grind the chocolate slices with your hands or with a knife. The result should be small lumps of chocolate, not crumbs. You can buy ready-made chocolate chips, but you can hardly find them in our store.

4. It remains to add dark chocolate to the finished dough, stir and remove the molds.

5. We lay out the mass in forms and put it in a preheated oven at a temperature of 180 degrees, for 18-20 minutes. They should brown properly. Their readiness is easily checked with a toothpick.

Delicious cupcakes with raspberries

Ingredients:

• Raspberries - 100 gr.
• Butter - 100 gr.
• Milk - 120 gr.
• Flour - 220 gr.
• Sugar - 180
• Egg - 1 pc.

Cooking method:

1. Melt the butter on a preheated stove, then add granulated sugar to it, beat everything, mix with a whisk.

2. Then we break the egg into a bowl and beat everything. Add milk gradually and stir. Add flour and knead the dough.

3. Add fresh or thawed raspberries and mix.

4. Then, using a spoon, put the dough into the molds. We put to bake in the oven at a temperature of 200 degrees for 15 minutes.

We get ready-made cupcakes, treat our relatives, remember grandmother's pastries. Enjoy your meal.

Muffins with cottage cheese on kefir

Ingredients:

• Cottage cheese - 400 gr.
• Wheat flour - 1 cup
• Kefir - 100 ml.
• Baking powder - 1.5 tsp
• Egg - 1 pc.
• Butter - 50 grams
• Sugar sand - 100 gr.
• Salt - a pinch
• Vanilla sugar - 10 gr.

Cooking method:

1. Melt the butter and leave it to cool. We take cottage cheese, put it in a deep bowl, pour in granulated sugar, vanillin, grind it well. It should turn out gruel.

2. In a separate cup, beat the egg, pour it into the dissolved cottage cheese.

3. Add melted, cooled butter, mix and pour in kefir. Mix the sifted flour, baking powder, salt, and gradually add to the ingredients, knead the dough. It should get thick.

4. Lay out in forms and put in a preheated oven to 180 degrees, for 20 minutes.

We check the readiness, take it out of the oven and use it for its intended purpose. Enjoy your meal.

How to make muffins without eggs with jam

Ingredients:

• Strong tea - 0.5 cup
• Sugar - 0.5 cups
• Jam - 0.5 cups
• Vegetable oil - 2 tbsp. spoons
• Flour - 300 gr.
• Soda - 1 teaspoon
• Lemon juice - 2 teaspoons (or vinegar - 1 teaspoon)

Cooking method:

1. Pour granulated sugar into a deep bowl, add jam (any to your taste), mix. We extinguish the soda with lemon juice and pour in - the mass begins to foam.

2. Then pour half a glass of strong, not hot tea, 2 tablespoons of vegetable oil, if desired, you can add cinnamon.

3. Pour the sifted flour and mix everything thoroughly and the dough is ready. From strong tea, it acquires a brownish tint.

4. Lightly grease the baking dish with vegetable oil and evenly distribute the dough. We send to bake in an oven preheated to 200 degrees.

5. Bake the cake to a dry stick, pierce it with a toothpick, if it is dry, take it out. Leave for 5 minutes in the form, then take out.

Sprinkle with powdered sugar and cut while still hot. Incredible tenderness. Enjoy your meal.

Tangerine Cupcakes: Delicious and Easy

Ingredients:

• Flour - 350 gr.
• Sugar - 1 cup
• Chicken egg - 3 pcs.
• Vegetable oil - 150 ml.
• Baking powder - 1 teaspoon
• Vanillin - 1 teaspoon
• Mandarin 1 pc.

Cooking method:

1. We wash the tangerine under running water, cut it into small pieces directly with the skin and send it to a blender and chop.

2. Break the eggs, add granulated sugar to them, beat with a mixer, when the mass is whipped, pour in vegetable oil, and then chopped tangerine.

3. Pour the sifted flour with baking powder and vanilla, mix everything thoroughly with a mixer or a spoon.

4. We take any forms that you have, make the dough, put it on a baking sheet and in a preheated oven for 25 minutes at 180 degrees.

We take out the pastries from the molds and go to drink tea.

Video on how to make mayonnaise muffins in silicone molds

In this video you will see a simple recipe for making homemade cupcakes that turn out soft and very tasty!

Enjoy your meal!

THE ALL TRUTH ABOUT SILICONE BAKING MOLDS - + MANY RECIPES

How to use silicone baking molds: nine important rules and interesting recipes for baking and jelly, in large and small forms and tablets. Good luck to you!!!

Many housewives have already appreciated the convenience of using silicone molds. Such forms are made from chemically inert silicone, which does not emit harmful substances when heated - it is from this material that medical implants are made.

Of course, if you want to not only use silicone baking molds, but also be absolutely sure of their safety, buy products from well-known, well-established companies.

All kinds of kitchen utensils are made from silicone - shovels, brushes, pot holders, hot pads and even knives. However, the palm is occupied, of course, by silicone baking molds of various, sometimes the most bizarre forms.

If you are still not among their lucky owners, perhaps you just do not know how to use silicone baking molds correctly. Then read the article and fill the knowledge gap!


. Rule 1
Silicone molds, unlike glass and metal molds, are more flexible, so you need to pour the dough into them when they are already on a baking sheet or wire rack. Otherwise, acrobatic manipulations are inevitable in an attempt not to spill the liquid dough and, as a result, a spoiled mood and dissatisfaction with the form.

. Rule 2
Feel free to use silicone molds in any oven - gas, electric, microwave. Put them in the freezer too. Such forms can easily withstand temperature differences from -40°С to +240°С, therefore they are excellent not only for baking, but also for freezing.

. Rule 3
Lubricate the silicone mold before you start using, manufacturers recommend only once, the very first. I personally did not grease, and there were never any difficulties with taking out the finished baking. If in doubt and you are so calm, lubricate the mold before each baking - there will definitely be no harm from this. Just remember to wash the silicone mold with a mild detergent before you start using it.

. Rule 4
Please note that the baking time in silicone molds is almost the same as in regular ones. At least I didn't feel any difference. Also note that the crust is formed only on top, the bottom of the baking is moist.

. Rule 5
Take the cake out of the mold, letting it stand for five to seven minutes beforehand. Then simply tilt the mold to one side - the finished pastries will fall out of the mold without any effort on your part. If the pastries are still stuck and cannot be removed, bend the edge of the mold outward, since silicone allows you to do this without problems. Use a silicone or wooden spatula to pry up any cake or pie that has stuck to the side first. Do not use metal knives or forks to remove pastries - you will pierce the form “once”.

. Rule 6
Feel free to use silicone molds not only for baking pies and muffins, but also for cooking dishes from meat, fish, vegetables. Naturally, in this case, choose a round, rectangular or square shape.

. Rule 7
When buying, choose silicone molds with a minimum of decor, with smooth, smooth edges without small "thread". Otherwise, problems may arise both with removing the finished baking from the mold, and with the subsequent washing of this “thread”.

. Rule 8
Although baking in a silicone mold does not burn, after removing it, a thin layer of dough remains on the walls of the mold. To wash this layer, pre-soak the form for five to ten minutes in cool (this is important!) Water. Then carefully turn the mold inside out and rub it lightly with a soft sponge - the rest of the dough will come off without problems even from the smallest grooves. Do not use harsh abrasives.

. Rule 9

When storing, bend the silicone molds as you like, roll them into a tube, put them in narrow cabinets and in the far corners of the shelves - they will not crumple, do not deform and take on their original form instantly.

These are the basic rules that you need to know before you start using a silicone baking dish - as you can see, there are not very many of them and they are all quite simple.

Recipes for small silicone molds

Recipe1

CHOCOLATE BISCUITS IN THE MICROWAVE IN 5 MINUTES

"Teddy Bear" In general, cooking takes no more than 5 minutes: 2 minutes to prepare the dough and exactly 3 minutes in the microwave.
Chocolate sponge cake in the microwave in 5 minutes
1 small egg
4 tablespoons of milk
3 tablespoons vegetable oil
2 tablespoons (without top) cocoa or instant chocolate
2 tablespoons (no top) sugar
4 tablespoons (without top) flour
1 coffee spoon baking powder
Cooking:
Mix all dry ingredients, add egg, vegetable oil, milk until you get a batter,
put the mold with the dough in the microwave for exactly 3 minutes at maximum power
IMPORTANT: fill the form no more than 1/2, the dough rises strongly

Chocolate lemon cake in silicone mold

Ingredients: 4 eggs;

half a pack of margarine;

1 cup of sugar;

1 cup sour cream (or curdled milk)

2 cups of flour;

2.5 teaspoons of baking powder for dough;

1 bar of dark chocolate.

First you need to put the chocolate in a water bath to melt. Sift flour with baking powder. Separately grind margarine with sugar until smooth. Add eggs, beat a little with a mixer, then carefully add sour cream, mix with a spoon. Add melted chocolate and stir immediately until it is liquid. And then add flour sifted with baking powder. Stir with a mixer, but not for long. Pour into silicone moulds, flatten. Bake for about 20-25 minutes at 250 degrees. PS: Simply magical, they come out with grated chocolate and almonds. Grind almonds in a blender. But grated dry ingredients must be added flour! You can make lemon. To do this, add the zest of one lemon to the dry ingredients, and the juice of half a lemon to the "wet".

summer cake variant

Juicy blueberry muffin

200 g butter

200 g sugar

200 g flour

~ 200 g blueberries

4 eggs

1 tsp baking powder

2 tbsp powdered sugar (for decoration)

Mixer Beat butter with sugar and eggs. Sift flour, baking powder and dough mixture. Grease a cake tin with a thick layer of oil and sprinkle with breadcrumbs. Mix blueberries with a small amount of flour (so that the berries are evenly distributed in the dough). Add to dough. Knead, put in a silicone mold, level and bake for ~ 40 minutes at 180-200 C. Remove the pie from the oven and leave for 10 minutes in the mold. Then invert onto a cake rack and cool completely. Sprinkle with sifted powdered sugar.

Ginger - lemon cake

Required Products:

• 1.5 cups flour;
• 1 cup of sugar;
• 1 glass of sour cream;
• 3 eggs;
• 0.5 packs of margarine;
• 0.5 packs of baking powder;
• Lemon (zest and juice of half a lemon)
• 2 teaspoons grated ginger.

Beat eggs with sugar until sugar dissolves completely. Melt margarine, grate ginger and lemon zest. Mix eggs with sour cream, margarine, ginger and lemon zest. Add juice of half a lemon. Add flour and baking powder, mix with a spoon. Sprinkle the cake pan with flour. Put in the oven, heated to 220-250 degrees for 45 minutes. Drizzle with glaze (1 tbsp lemon juice, 1 tbsp water, 4 tbsp powdered sugar)

Almond cake in silicone mold

Ingredients: 4 eggs, 1 tbsp. Sahara,

3/4 cups starch

3 \ 4 cups flour, 1 \ 2 p. margarine,

3 art. l. oils,

1 1 \ 2 st. l. vinegar,

1 tsp powder before cookies

almond butter, powdered sugar.

Preparation: Mix flour, starch and cookie powder. Separate the yolks from the whites. Margarine with 3 \ 4 cups of sugar (leave 1 \ 4 for proteins) and beat the yolks. Gradually add to the mass, stirring constantly, vinegar and oil, a mixture of flour and starch, oil. Beat the whites until foamy, add sugar at the end and combine with the dough. We grease the form with fat, sprinkle with flour, and set to bake until the heated oven (180) for 50 minutes. Sprinkle chilled cake with powdered sugar.

Delicious cupcake in silicone mold

Recipe

Flour - 150 g
Starch - 50 g
Butter - 200 g
Sugar - 200 g
Egg - 5 pcs.
We need eggs and butter at room temperature. Beat butter for 5 min. mixer.
Pour in all the sugar, continuing to beat for another 10 minutes.
Break all the eggs into a separate container and (IMPORTANT) pour literally a spoonful into the butter-sugar mixture, continuing to beat. This process of killing eggs takes 15 minutes, we need all the sugar to dissolve. Butter-egg mixture should be silky, smooth, very tender.
Sift flour and starch (several times). Pour the sifted mixture into our mass and stir thoroughly, not for long.
Pour the dough into silicone baking molds.
Preheat the oven to 180 degrees and put the cake on baking for 50 minutes.
We take out the cupcakes and leave in the form until completely cooled, transfer to a plate, sprinkle with powdered sugar.

cupcake recipe

Melt 200 grams of margarine over a fire, add 1.5 cups of sugar, 4 tablespoons of cocoa and 100 ml of milk. This should boil and cool down.
Beat 4 eggs separately. Add to cooled mixture, plus 1 cookie powder and 2 cups flour.
All this is well mixed and poured into a silicone mold. Bake 45 minutes. You can give nuts, raisins, candied fruits to the cake. Enjoy your meal!

Cake

For the test: 2 tbsp. flour;

250 gr./1p. margarine,

1.5 st. powdered sugar,

6 eggs

4 tbsp. spoons of oil

2 tsp powder for cookies

0.5 st. poppy and 0.5 tbsp. (25 gr.) coconut flakes,

2 tbsp cocoa.
Grind margarine with powder with a mixer, adding one yolk at a time. Next - add flour with powder to cookies, butter and grind. At the end, mix the dough with whipped whites into a thick foam. We divide into three parts. Add poppy seeds to one, cocoa to the second, coconut flakes to the third. Lubricate the form with margarine, sprinkle with flour, and spread the dough evenly: on the bottom - with coconut, then - with cocoa, on top with poppy seeds. Bake 45-50 minutes at average temperature. Readiness can be checked with a toothpick.

Cupcake 2

Ingredients:
2 eggs
200g sugar
200ml sour cream 20%
300g flour
1/2 sachet of cookie powder
2 tbsp cocoa
100g dark chocolate
1 st. l cognac
100g butter
Cooking:
Beat eggs, add sugar and mix. Then add sour cream and stir until the sugar is completely dissolved. Add butter, flour, cookie powder and knead soft dough. Divide the dough into two equal parts, add cocoa to one and mix. Lubricate the baking dish with any fat. On a tablespoon, spread white and dark dough alternately in the middle. We bake for 50 min 170 C. The finished cake will cool down completely, pour it with chocolate: dark chocolate melt over low heat, adding 1 teaspoon brandy and 1 teaspoon water. It turns out striped like a zebra

Cupcake with filling

You will need: - flour 1 cup - sugar 3/4 cup - a little vanilla - soda 0.5 tsp. - baking powder 0.5 tsp - melted butter 40 g. - egg 1 pc. - milk 1/3 cup We immediately take all the ingredients put into a bowl and mix with a mixer or blender for 2-3 minutes, until smooth. These cupcakes can be baked with or without filling. Frozen blueberries and currants. We put the filling at the bottom of the mold, fill it with dough, and then mix it with a spoon so that the berries are not at the very bottom. Bake at 180 degrees for 25-30 minutes.

Chocolate muffins

First mix: 250g - flour 100g - cocoa 1 tsp. - Powder for cookies 1/2 tsp. - Soda 1/2 tsp - Salt Separately mix: 250g - sugar 100g - I melted the butter in the microwave and cooled a little 2 - eggs 200g - kefir 1p. - Vanilla sugar Then I combine everything and add 200g of chocolate

We spread the dough in a mold and bake for 25 minutes in an oven preheated to 200C.

Cake with raisins in strength icon form

cupcake recipe: 1 tbsp kefira 1 tbsp. sugar 2 eggs Grind all this. ext brew 100 g margarine, 1 tsp soda hydrated with vinegar, 1.5 tbsp. flour. Mix everything, add raisins, pour into a mold and bake at 180 degrees for about an hour. When cooled down a bit, sprinkle with powdered sugar.

Cupcake in the BREAD MAKER

Eggs - 3 pcs.
Butter (melt) - 70 g
Salt - a pinch
sugar - 200 g
Flour - 320 g
Juice of 1 lemon
Raisins - up to 100 g (as there are no raisins, dried apricots, dates are used)
Cognac - 2 tablespoons
1 tsp baking soda, quenched with vinegar (or 2 tsp baking powder) Whip the egg well with sugar and salt, add melted butter, cognac, lemon juice, flour, raisins and soda quenched with vinegar. As a rule, this cake is baked in a bread machine in the "Baking" mode for about 1 hour 20 minutes (approximately, the "Baking" program has 1 hour, and when it ends, it is turned on again and they look at the cake, as a rule, they add another 15 -20 minutes.). However, it also bakes well in the oven at t 180.

Cupcakes in silicone molds 3 minutes in the microwave

Quickly and deliciously prepare a cupcake in silicone molds! All it takes is 3 minutes.

4 tablespoons (tbsp) flour, 6 tbsp. sugar, 2 tbsp. cocoa, a pinch of vanilla - mix in a bowl. Beat 1 egg and add to a bowl, mix. 3 tbsp. milk, 3 tbsp. Pour the oil into a bowl and stir. The consistency of the dough is similar to sour cream. Add 1/3 teaspoon of soda quenched with vinegar. Pour into silicone molds (half the mold!) And put in the microwave for 3 minutes, then you can leave to cool for a minute. The cake will rise well during the baking process, and when it cools, it may settle a little. Easy to remove from silicone molds. We get 6 small cupcakes.

Happy cooking and enjoy!

Recipes for large silicone molds

Cupcake Bear Barney

Cupcake Bear Barney: 1 pack of margarine (grated),

0.5 l. kefir,

3 eggs, 1 cup sugar, 1 pack vanilla sugar, baking powder, 2 cups flour. Beat with a mixer until smooth. We put the form on a baking sheet, pour the dough on 2/3, put the oven on, bake, try the readiness with a toothpick.

Large silicone molds Quick recipe

2 eggs +1 tbsp. sugar = beat
0.5 cup sour cream
1 tsp quench soda with vinegar
0.5 packs (100 g) margarine melted
2.5 st. flour
50-70 g raisins
Mix everything together. Pour into a large silicone mold and bake for 20 minutes.

Recipe for any large silicone mold

175 g sugar

175 g butter

175 g raisins

140 g eggs

240 g flour

1/2 tsp baking powder for dough

a pinch of salt

Vanilla sugar

For this recipe, it is very important to stick to the exact amount of ingredients. It’s easy with eggs - 140 g is three medium eggs and I take a little protein. (But I still weigh by weight) Keep the butter at room temperature for half an hour, grind with sugar with a blender or mixer until fluffy, add one egg at a time, beat well, the next egg, etc. Raisins are washed and dried on a paper towel. Add them to the oil mixture, add a pinch of salt and mix everything well. Separately Sift flour, baking powder, add vanilla sugar. Then carefully add the flour to the mixture with butter and mix well at low speeds (I do it just with a spoon). I grease the form well with oil, spread the dough and level the surface with a wet spoon. Urine than in water and make them a longitudinal deep cut on the cake. It then allegedly drags on, but when the cake starts to grow, it will manifest itself and will not give the cake the opportunity to burst where it needs to. The oven is preheated to 160 degrees, bake for approximately 80-100 minutes. Carefully remove from the mold, set to cool on a wire rack (so that it is not wet then), sprinkle hot with powdered sugar.

Lemon cake recipe fragrant pastries

10 eggs
1.5 cups sugar
250g butter
2 tsp powder in biscuits
2 lemons
400g flour

Boil one lemon for 15 minutes. cool and grind. Add 1.5 cups of sugar and beat add soft butter - beat Gradually add one egg yolk and beat. Add juice from another lemon. Mix flour with powder and mix with this mass. Separately, knock down 10 proteins and gently mix with the mass. Grease the form and sprinkle with breadcrumbs. Bake for 50 minutes at a temperature of 160g. Top with chocolate

Vanilla cupcake in silicone mold

kefir-0.5 st.
sugar-1 tbsp.
margarine-100 gr.
egg-2 pcs.
vanilla sugar - 1 p.
baking soda quenched with vinegar - 1 tsp
flour - 2.5 tbsp.
raisins, dried apricots,

powdered sugar

Mix kefir with sugar and vanilla sugar. Add eggs and beat. Then add melted and chilled margarine + soda, flour and mix thoroughly. The dough should not be too thick (as on pancakes, but a little thicker). Cut dried apricots into cubes and, together with raisins, roll in a small amount of flour (so that they do not sink to the very bottom during baking). Add dried apricots and raisins to the dough, mix and put in a mold, oiled and sprinkled with semolina (on top with oil). Bake for approximately 30-40 minutes. Sprinkle the finished cake with powdered sugar.

Chocolate Cake Valentine

Dough:

½ cup unsweetened cocoa powder

½ cup hot water

¾ cup flour

¾ teaspoon baking soda

½ teaspoon salt

4 big eggs

1 ¼ cups granulated sugar

¼ cup vegetable oil

¼ teaspoon cream of tartar

White Chocolate Glaze:

1 2/3 cups (11 oz package) white chocolate chips

1/3 cup milk

1 ½ cups unsalted butter, room temperature

1 teaspoon pure vanilla extract

2 ½ cups (powdered) sugar

2 tablespoons unsweetened cocoa powder

Tip: Use standard measuring cups and spoons or scales for accurate measurements.

Process:

1. Preheat oven to 200 degrees Celsius Prepare silicone heart mold or round cake pans: lightly grease lower part pots

Tip: If you don't have a silicone heart shape pan, cut a heart shape out of paper to use as a template. Bake a cake in a round, silicone mold. After that, the cake is baked and cooled, use sharp knife to cut the cake into a heart shape.

Dough:

1. In a small bowl, combine cocoa and hot water; movement until they are completely connected, smooth; set aside to cool.
2. In a small bowl, mix flour, baking soda and salt, sift or whisk together. Set aside.
3. In a large bowl with an electric mixer, add the egg yolks and beat 3 to 5 minutes on medium-high speed until frothy egg yolk becomes thick and lemon-colored. With a mixer average speed, gradually add 1 cup of sugar, either one tablespoon at a time, or in a very slow steady stream, taking 4 to 5 minutes to add all the sugar, and beating so that the eggs and sugar are fully incorporated. Scrape down the sides and bottom of the bowl with a rubber spatula so the mixture is even. the mixture will be thick and pale yellow in color.
4. With the mixer on medium speed, gradually pour the butter into the batter in a slow steady stream. Add vanilla and continue mixing for another 1 minute until everything is well blended.
5. With the mixer on low speed, gradually add about ½ of the flour mixture, mix just until combined, then add the remaining half, mix until completely combined, scraping down the sides of the bowl as needed.
6. Using a whisk or large rubber spatula, carefully fold the chocolate mixture into the batter.

1. In another large bowl and using clean whisks, beat the egg whites with an electric mixer until frothy. Gradually add remaining ¼ cup sugar, continue beating until stiff. Mix protein with dough. Bake:
2. Spoon the batter into the prepared silicone molds and smooth the surfaces with the back big spoon. Bake 20 to 25 minutes or until toothpick comes out clean. Remove from oven and skillet on rack with cooling wire to cool for 10 minutes, then remove cake from mold and place cake on cooling rack to finish cooling. White glaze:
3. On top of a double boiler, combine white chocolate chips and milk. Place a pot of boiling water (the top pot should not touch the water.) until the chips melt and the mixture is smooth. Remove from heat, add butter, vanilla and powdered sugar. Mix by hand or beat with a hand mixer for 2 to 3 minutes until the glaze is thick and smooth.

1. Divide icing in half, place ½ in a separate bowl. Add cocoa to ½ of frosting.
2. Spread White chocolate glaze between 2 layers and on top of the cake. Apply cocoa frosting to the sides of the cake.
3. Use a pastry bag to decorate the cake.
4. Enjoy your work

Recipes for jelly and ice in silicone molds

Ingredients:

600 gr. Curd.
300 ml of milk.
36 gr. gelatin,
180 ml of water
150 gr. Sahara,
50 gr. cocoa.

Combine cottage cheese with sugar and mix well.
Divide the mixture into 3 parts.
On the stove, heat 2 tsp. cocoa and 2 tbsp. milk, boil a little until cocoa dissolves. Cool and add cottage cheese and sugar to the first part.
Next, heat the milk (3 tbsp) with the rest of the cocoa (3 tsp), dissolve well and also add to the second part of the cottage cheese and sugar.
Then mix 300 ml of milk and 180 ml of water.
12 gr. gelatin, pour 160 ml of a mixture of water and milk and put in a water bath until completely dissolved, but do not boil.
Add dissolved gelatin to the first part of the curd and cocoa (light chocolate). Place this mixture in the freezer for 5 minutes.
Next, dissolve 12 gr. gelatin also in 160 ml of a mixture of water and milk and add to the white mass (without cocoa), you can also add crushed walnuts there.
Get the first part from the freezer, add another and put it back in the freezer for 5 minutes.
Then again 12 gr. dissolve gelatin in the remaining milk and water (160 ml), add to the 3rd part (dark chocolate) and pour into those parts of the jelly.
Now just refrigerate for 4-5 hours. Take out of the mold.
You can pour melted chocolate on top and sprinkle with a little nuts

Recipes for silicone molds

Barney Bear Baking Recipe

Any biscuit - on kefir, cottage cheese, jam, etc. - ideal for baking in silicone molds.

Everything that you are used to cooking in traditional baking dishes can be prepared in silicone molds.

In addition, silicone molds give us new opportunities. They make jelly, chocolate, make ice, which would be impossible to cook in metal molds. Many of the baking recipes that you will read in this article, we have tried ourselves.

Barney Bear Recipe

Ingredients (recipe ingredients):

1 pack of plums. oils, 1 tbsp. kefir, 3 eggs, 1.5 cups of sugar, 1 sachet of baking powder, vanillin (optional), 2 cups of flour, cocoa

Cream: melted chocolate or boiled condensed milk or chocolate peanut butter

Recipe:

Step 1: Beat eggs with sugar, add melted butter, kefir.

Step 2: Sift flour. Connect, knead the dough. Take 1/6 of the dough and add cocoa there.

Step 3: Mix everything until smooth and fill the bear molds by two thirds. Pour the paws of the bears with cocoa dough.

Step 4: Bake the Barney Bears at 180 degrees for about 30-40 minutes. Cool, take out of the mold.

Step 5: Melted chocolate in a water bath, or boiled condensed milk or chocolate-peanut paste, must be injected with a culinary syringe into already baked bears.

Recipe2

CAKE

3 eggs;
200 gr. margarine;
2 tbsp sugar;
2 tbsp. kefir;
1 tsp soda;
4 tbsp. flour.
raisin.
Grind eggs with sugar, add margarine (melted, but warm), kefir, add soda and flour, raisins. Mix the dough with a spoon, it should be like thick sour cream.
Forms half filled

Canelé recipe in silicone mold #4

Vanilla essence can be added for flavor.

Cooking time 1 hour + 24 hours, 8 servings, In 100 g - 380 kcal

500 ml milk

135 g flour