Where to collect mushrooms in the Leningrad region now. mushroom season. Mushroom places in the Priozersky district

It is difficult to find an occupation more contemplative and bringing happiness than the summer mushroom picking. Once you take a walk through the woods with a basket, you will be drawn to this exciting activity again and again. Can't believe it? And you try, in the early summer morning, when Sun rays break through the mighty branches of trees, and the air is still full of night coolness ...

These mysterious mushrooms...

Mushrooms are one of the most interesting. They combine both signs of plants and animals. Incredibly diverse in shape and coloring, they live in the most unexpected corners of our planet. Known specimens settled on the seabed.

And again conspiracy theorists fantasized ...

Since ancient times, people have been studying the properties of mushrooms. To this day, these amazing organisms are not fully understood. There are two inexplicable but proven facts about mushrooms:

1. Having incredible energy. Science knows mushrooms that can crack asphalt, absorb radiation and change their shape in a very short period of time.
2. Influence on people's minds. There are no other plants in nature that can change the biochemistry of the brain so much. That is, to have a pronounced psychedelic effect.

Hence follows interesting hypothesis about the extraterrestrial origin of the organisms in question.

What are mushrooms?

Living in the forest, growing on trees, and even entering into close symbiosis with humans. We are also interested in those specimens that grow in the forest.

Scholars share Forest mushrooms into edible, conditionally edible and poisonous. Mushrooms are recognized as edible (and very tasty) gifts of the forest, polish mushrooms, boletus, chanterelles, mushrooms and oyster mushrooms. In the season of mushrooms, a real hunt goes after them!

Conditionally edible mushrooms can also be eaten. Just to begin with, they need to be brought to the correct condition. That is, in a certain way, soak, evaporate, carry out cunning manipulations, and only then eat. Black milk mushrooms belong to this class of mushrooms.

But it’s better not to joke with poisonous mushrooms ... Why - read on.

In what cases is it better to just admire the gift of the forest?

When there is even the slightest suspicion of the edibility of the mushroom.

Most Leningrad region- This is a satanic mushroom and a red fly agaric. And also - all the unfamiliar and dubious gifts of the forest. This is the rule of the wise mushroom picker. Even the most experienced specialist will not take an incomprehensible mushroom into his basket.

Finally, I would like to reassure the reader: lethal outcome leads only to poisoning by the well-known pale grebe. In all other cases, people survive (the consequences depend on how strong the liver and kidneys are). Another thing is that such experiments are obviously meaningless. Next, we will talk about edible and healthy mushrooms in the Leningrad Region, a photo is attached.

Mushroom season is truly a wonderful time!

Spring nature is fascinating: insects frolic in the air, streams flow, and the sky in the evenings becomes starry and alluring.

The first mushrooms of the Leningrad region (the photo of the assorted will follow the cute fly agaric) appear at the end of April. And it is, of course, morels. They do not differ in their beautiful appearance, but only young mushrooms can compete with them in terms of taste. The map of mushroom places will tell you more about their favorite places.

Further the season is coming summer collection of forest gifts. In June, fresh boletus and boletus appear. They love to grow in birch groves. Oilers almost always live in families: if you find one pretty oily mushroom, then you should carefully study the area around. The second decade of June gives mushroom pickers white picks.

July is another mushroom month. Mushrooms, chanterelles and mushrooms appear in the forests. And from the middle of the month, the earth is decorated with multi-colored russula hats. These mouth-watering mushrooms amaze with their richest color palette ...

August is traditionally recognized as the most mushroom month. The number of white mushrooms, aspen mushrooms, russula and chanterelles is increasing. Specifically, mushrooms and belushki are considered August mushrooms. The first appear at the beginning of the month, the second - closer to its end. poisonous mushrooms Leningrad region (fly agaric and pale grebes) are also actively growing in last month summer. They catch the eye with their bright red hats with white pimples. Amanitas grow in forest lowlands and along roadsides.

The autumn mushroom season in the Leningrad region is September and the first two weeks of October. Traditionally summer mushrooms are gradually declining. In the forests, more and more often there are various rows - belushki, jaundices and greenfinches. Also on old stumps and next to majestic trees you can meet friendly families of mushrooms. The season ends with the onset of the first frosts and a drop in temperature to 5 degrees with a plus sign.

Spring trip for mushrooms

Places in the Leningrad region, let's start with the habitat of the first spring mushroom- morel. To be more precise - morel conical. This mushroom grows in coniferous and deciduous forests Leningrad region, it can be found on the site of clearings, fires and burnt forests. Having found one conical morel, in 99% of cases you can find the whole family.

Most often, the mushroom grows in the southern part of the region, namely, in the area of ​​\u200b\u200bthe village of Tosno. The map of mushroom places in the Leningrad region, located further, confirms this. At the end of April, in addition to a basket of morels, you can also collect birch sap. This wonderful spring drink restores strength and gives a charge of vivacity.

Summer-autumn location of mushrooms

The most urgent question for lovers of the forest and its gifts is where to pick mushrooms in the Leningrad region in the summer. The easiest way to answer it is with a map of mushroom places. It has successful routes compiled experienced hunters for the gifts of the forest mushroom places in the Leningrad region are marked with symbolic icons). However, it is worth remembering that year after year is not necessary. And if the mushroom places of 2014 were one, then it is likely that in 2015 the gifts of the forest will choose other locations.

However, there are statistics. And she, as you know, is an incredibly stubborn and accurate thing. Let us turn to her with our mushroom question.

Specific habitats of forest gifts

So, mushroom places in the Leningrad region - where are they?

1. Near the village of Sinyavino (59.54 N, 31.04 E). The settlement is located 45 km southeast of St. Petersburg. You can get to it both by car and by train. The latter runs 3 times a day from the Ladoga railway station. In the forests around the village, butterflies, chanterelles and saffron mushrooms grow, sometimes you can find porcini mushrooms and mushrooms.
2. In the forests around Vyritsa (59.24 N, 30.20 E). This is again a southern direction: the town is located 60 km south of St. Petersburg. At the end of July, chanterelles, milk mushrooms and russula grow in local forests. In order not to get lost, you should go along. In addition to picking mushrooms, the traveler has every chance of getting vivid impressions from summer nature.
3. In Sosnovo (60.33 N, 30.14 E). Mushroom places in the Leningrad region are inconceivable without this wonderful place. The forests around the village are famous for a variety of mushrooms. What kind of gifts of the forest can not be found in the coniferous and spruce forests that surround this locality! These are mushrooms, and boletus, and flywheels, and butterflies in the area of ​​​​sun-drenched clearings! Closer to autumn, it is quite possible to pick up a basket of milk mushrooms or chanterelles for salting. You can devote a whole day to picking mushrooms in Sosnovo. It will be remembered, like everything beautiful that is associated with summer and wonderful nature.
4. Near the village of Stekolnoye, which is located in the Tosnensky district (59.33 N, 30.54 E). Local forests invariably delight mushroom pickers with a rich harvest of young mushrooms. But no one promises that the search for these noble representatives of the flora (or fauna?) Will be easy. You will have to stray, search, strain your logic ... Only a patient and resourceful mushroom picker will be generously rewarded according to his deserts.

In this section, we have listed the coordinates of mushroom places in the Leningrad region. We hope they will help everyone find their favorite gifts of the forest.

Gourmet delicacy

We simply have no right to ignore any mushroom dish. We will tell you the recipe for a simple, but incredibly appetizing treat.

So you returned from nature with a basket of mushrooms, there is nothing special to eat at home, and hunger has been tormenting for more than one hour ... Right now, you can turn a small part of the prey into a hearty dish that will satisfy your hunger until the end of the day ... So, the recipe! Required Ingredients:

• White mushrooms;
• salt;
• butter.

Thoroughly wash pieces of 5-6 young mushrooms. Dry them with a napkin, cut into slices of medium size.

Melt the butter in a frying pan. Finely chop the onion, pour it into the frying pan. The whole point is that the onion does not burn out, but forms a viscous substance together with butter. When this metamorphosis has occurred, add chopped mushrooms to the onion. Simmer for 10 minutes over medium heat, then salt the dish. Then simmer over low heat until done. Lay out on a plate.

If any summer greens are found in the refrigerator, then finely chop it and sprinkle the dish. Bon appetit!

There are many fascinating stories associated with mushrooms, but we will pay attention to the most useful for collecting lovers. Go:

Mushrooms are unique organisms. And the process of collecting them is addictive. It is worth remembering: interesting mushrooms love logical search and extraordinary solutions. He who seeks will always find. Good luck!

In late summer and early autumn, avid mushroom pickers simply cannot sit still. Many specialists have their secret places ..

As soon as the first mushrooms appear, lovers of "silent hunting" rush into the forest. Mushroom locations are to a mushroom picker what a secret trick is to an illusionist. But we will go against the rules and slightly reveal the secret places that are in close proximity to St. Petersburg.

Where to collect chanterelles?

Chanterelles, beloved by all, can be found already in June, but the bulk of red-haired beauties grows up in July-August. Mushroom pickers respect chanterelles not only for their beautiful appearance and taste qualities, but also for unpretentiousness. Unlike many other mushrooms, they do not rot in the rain, and do not dry out in the heat.

Chanterelles are best looked for in birch and mixed forests. In the Leningrad region, you can go to the Priozersky district for chanterelles. In the forests between the villages of Borisov and Michurinskoe, there are many chanterelles and black mushrooms. You can also find white, boletus and boletus. You can get to this place by bus from Sosnovo.

Besides large quantity chanterelles are famous for the islands near the village of Kuznechnoye. It is difficult to get there, but real mushroom pickers will appreciate the beauty of these places. You can also hunt red babies near the village of Losevo, not far from the Vuoksa River.

Where to collect porcini mushrooms, boletus and boletus?

The most respected and expensive among Russian forest gifts are porcini mushrooms, their second name is mushrooms. They can be found in pine forests in bright fields forest edges. There are many white mushrooms in young pine forests. Forest kings are famous for their size - caps of porcini mushrooms can reach 50 centimeters in diameter, and their legs grow up to 25 centimeters.

From August to September you can go to places near Vyborg. At this time, it becomes dry in the forests, and white, boletus, boletus begin to appear with a vengeance. You can collect whites in various directions of the Leningrad region, for example, near the village of Sinyavino or near Gavrilovo.

End of August and beginning of September - perfect time for collecting porcini mushrooms, boletus and aspen mushrooms. If it has already begun to rain, it is better to look for these mushrooms on the hillocks. You can go in the direction of Priozersk, look for your favorite places near Sosnovo and Losevo. According to experts, ideal noble mushrooms grow in the vicinity of the village of Yagodnoye - after turning to Kamenka from the Vyborg highway, you can safely go to the woods.

Beware of fakes!

Of particular danger, both for beginners and experienced mushroom pickers, are false mushrooms. Visually, they look like edible brothers, but sometimes they can cost a mushroom picker his life. Before you go on a "silent hunt", you should study the main differences between real forest gifts and fake ones.

False chanterelles are always easy to distinguish by their bright orange color. In addition, the edges of the "wrong" mushrooms are more even, they also differ in size - the caps of the "fakes" are much larger in diameter. Records false chanterelle very thin, located more often and never pass to the legs.

False mushrooms can be distinguished from real mushrooms by looking under the hat. If there is a membranous skirt, then it is better to leave such a fungus in the forest. There is even a rhyme that will help distinguish the "fake" honey agaric:

At the edible honey agaric
Film ring on leg.
And the false ones have honey mushrooms
Legs bare to toe.

Sometimes even avid mushroom pickers can inadvertently put a "fake" in their basket. The main thing is to remember the invariable rule that must be used when going to the forest: "If you're not sure - don't take it." Other than that, happy hunting!

62 species of mushrooms are registered in the Leningrad region. Most of of which are edible mushrooms. And in today's publication, we will just talk about edible and conditionally edible types of mushrooms in the Leningrad Region. For a more convenient classification, each species will be accompanied not only by the name and photo, but also by a brief description.

The head of the fungus resembles a cap of small diameter (up to 40 mm) and up to 50 mm in height. The mushroom is conditionally edible and needs to be heat treated before use (you need to boil it for at least 15 minutes). In America this mushroom considered inedible.

An edible mushroom of very poor quality. Not really studied. The pulp resembles cartilage, tough. Before cooking, it is necessarily boiled.

fruiting body in young age is of a spherical type. As it ages, it takes on a bulbous shape. The maximum diameter is up to 8 cm, on average, no more than 6 cm. The color of the shell is brown. The fruit itself is slightly wrinkled.

It has a relatively small hat up to 150 mm in diameter. There are rare specimens with a 200 mm cap. Shell color is white.He belongs to the edible, but only at a young age, until the moment when his plates are colored. And the plates are painted within 2 days after emerging from the soil.

Has a pear-shaped body structure. Pretty common mushroom. Despite the strange appearance, it is quite tasty mushroom. It is edible only when young, when the flesh is firm and white.

His appearance is not very appetizing, but nevertheless, he is edible mushroom. Moreover, most of those who ate it note that this is the most delicious mushroom on the planet. It is so edible that it can be eaten raw, which is often practiced, especially when making salads.

A very tasty mushroom that can be pickled, fried, boiled. The taste is not inferior to the famous champignon. In Europe, it is considered a real delicacy.

Very beautiful, edible mushroom. AT purple the fruiting body is colored only at a young age. As it ages, the shade fades and the Spiderweb becomes white.

He is not afraid severe frosts. It enters fruiting very late. When all species go to "rest" in order to survive the winter-winter, Hygrofor appears.

He is also a thick-legged honey agaric. Refers to edible species. But before use, it is recommended to boil it, as fresh fruit bodies have a specific pungent taste.

According to the Soviet division of edibility, winter mushroom occupies the fourth category. It can be consumed only after preliminary heat treatment for 20-30 minutes. Young mushrooms can be eaten completely, in older specimens only the cap is edible.

It has a small lingual head (up to 90 mm). The pulp is thin, elastic, white. The leg is lateral, covered with slight pubescence.

edible view which can be consumed even raw. In many countries, especially in Europe, it is grown on an industrial scale.

Has an unusual taste. In Russia, it is considered an edible mushroom of very low quality. But in America, they are more skeptical of him, since more than one case of poisoning with common flake has been recorded.

It is considered a conditionally edible mushroom, but in 2001 scientists had questions about its status. Zelenushka is suspected of being poisonous. But, nevertheless, the mushroom is still used by the inhabitants of Russia. Suitable for use in fried, boiled and pickled form. The most interesting thing is that the greenfinch retains its characteristic green color even after heat treatment.

Edible, suitable for consumption in any form. Before cooking, the skin is removed from the row and it is boiled for 20-30 minutes. After heat treatment, the flesh turns slightly gray.

According to the classification of Soviet times, it belongs to conditionally edible. Quite rarely eaten. Many consider it inedible. Only young fruiting bodies are suitable for food. As it ages, the yellow-red row acquires a bitter taste.

An edible species that is considered the "king" of everything mushroom kingdom. It is used in fried, boiled, dried and pickled forms. It is often used dried and ground as a condiment. In Italy it is often used raw as an ingredient in salads. Contrary to popular belief, this is not the most useful mushroom from point of view nutritional value. Moreover, some species even surpass it in protein, potassium and phosphorus content.

Refers to edible mushrooms High Quality. Fruit bodies can be fried, boiled, pickled or frozen.

Edible, suitable for food in any form.

Very pleasant taste. Suitable for consumption in any form, fried, boiled, dried, marinated and frozen.

Conditionally edible mushroom of high quality. Most often, Dubovik olive-brown is used in pickled form. Also, it is often used in dried form. It can be consumed only after careful heat treatment.

According to the Soviet classification, it belongs to the 4th category. Suitable for food only after preliminary heat treatment. Can be used marinated, fried, boiled, dried or frozen. After heat treatment, the fruit body acquires a dark shade, but its taste does not deteriorate.

It can be eaten even without prior heat treatment. Suitable for drying. However, even despite this, it did not receive good praise. This is due to the specific, not very pleasant taste of the fruiting body.

One of the most popular edible species in Russia. It is most commonly used for canning, but is often fried and boiled. But at the same time, it is also worth noting the fact that in some people the Butter dish provokes allergic reactions.

It is often considered a low quality mushroom as its flesh is very tough. But the hardness decreases with good heat treatment. Like Chanterelle yellow, funnel is suitable for use in fried, boiled, pickled and dried forms.

Refers to edible. In France, it is considered the most delicious among the mushrooms growing on their territory. Most often, only young mushrooms are used, since with the aging of the fruiting body of the Yellow Herb, it becomes hard and bitter. However, long-term heat treatment (at least 25 minutes) eliminates this disadvantage.

Despite the unappetizing appearance, Trutovik is quite edible. The fruiting body is used in young age and only after heat treatment. The pulp has a pleasant aroma and sour taste. Polypore-sulphur-yellow is used in soups, for canning and fried.

He is an umbrella tinder fungus. An edible species that has not gained much popularity among mushroom pickers.

He is a coral-shaped Ezhovik. An edible species that is eaten only at a young age. However, it is not worth collecting the fruiting bodies of Hericium, as it is on the verge of extinction and is listed in the Red Book of the Russian Federation.

It is used in food in any form. Also, an antibiotic is made from it and its related Red Ginger to fight tuberculosis.

AT old times The real breast was considered the only representative of the mushroom kingdom that could be allowed to pickle. In the West, few people know about him, but in Russia, the Gruzd is considered almost the most best mushroom. It can be fried, boiled, canned and dried.

From the name it is clear that the fruiting body of this species has a characteristic bitterness. The bitter is used for pickling. However, for the preparation of canned fruiting bodies, it is necessary to soak them well. If this is not done, then the pulp will have a characteristic unpleasant bitter taste. In the West it is considered inedible.

Volnushka pink refers to conditionally edible species good quality. Most often used in salted and pickled form. Before the fruit bodies are marinated, they must be thoroughly soaked.

Belongs to the conditionally edible category. Suitable for frying, boiling and marinating. By itself, it is bitter, so it needs careful heat treatment or soaking before cooking.

The head is small, up to 120 mm. At a young age, the mushroom cap is spherical, after which it becomes convex. The fruiting body is edible and has a pleasant aroma. But among mushroom pickers, light yellow russula is not the most preferred mushroom.

In the West, it is considered inedible, but in our country it is treated as a fairly tasty mushroom, albeit conditionally edible. Most often, young fruits are harvested, the caps of which have not exceeded 60 mm. The pulp has a characteristic bitterness, which is eliminated by soaking or prolonged heat treatment.

He is a motley hedgehog. It is considered an edible mushroom of rather poor quality. Only young specimens are suitable for food. Old fruiting bodies become rough and bitter, and it is impossible to get rid of this even by soaking and heat treatment.

Of course, this review of mushroom places does not have addresses of shops with a guaranteed assortment and the presence of mushrooms at a specific point in space and time is a thing in itself. There are many factors of influence - the weather, seasonality - the moment of the notorious layer, situations like today have already collected all you just sleep, where do you go, look at your feet, my dear girlfriends left with an overnight stay behind mushrooms and so on .... And of course the site's preferences are given to the Sosnovsky direction.

In the center of Sosnovo there is a small market (it is free for sellers, local pickers exhibit their prey), where you can buy forest trophies. almost to the market and shows.

You can get to Sosnovo from or from, by bus from the Devyatkino metro station, by car along the Priozerskoye highway.

Keep in mind that due to an unusual event in August 2010, an unprecedented hurricane for these places swept through in the Igora-Sosnovo area and windbreaks formed. In the 2010 mushroom season, going to these places for mushrooms and berries was rather inconvenient and often dangerous. By the beginning of 2012, the forests were noticeably cleaned up, but be.

Forests east of the station, the village of Kommunary. The area bounded by the villages of Solnechnoye, Motornoye and, 10-15 km southeast, the Brusnichnoye tract. good woods, one of the most fruitful places in the opinion of many, but as elsewhere, the result is not guaranteed. By the way, the names speak for themselves, for example, Cowberry Creek, which connects the Lugovaya River and the Great Coastal Lake. What do we have with the weather -

On the islands in the area collect chanterelles. Although getting there is certainly not easy, here you need a car and water transport is required. And of course we need a good day, but we have

Forest near the village of Novoe Devyatkino, Vsevolozhsk district. Although the forest here is quite damp and there is a lot of windfall, it is practically the closest to St. Petersburg - you can walk in 10-15 minutes on foot from the Devyatkino metro station. From August to October, during the season, you can even find porcini mushrooms near Novoe Devyatkino. It's a pity that high-rise buildings began to be actively built in the Devyatkino area.

A short trip from Finland Station to Vsevolozhskaya Bernhardovka brings good mushroom trophies. Near Bernhardovka, in season, you can pick up a basket of chanterelles, aspen and birch boletus, and on a good day, porcini mushrooms are often found.

Forest near Vyborg, respectively, in the Vyborg district. Here are dry pine and spruce forests and in August - October, the real "dominance" of boletus, boletus and porcini mushrooms begins. You can get there by car, and by train from the Finland Station, or by bus from the Grazhdansky Prospekt metro station.

Forest near the village of Sinyavino in the Kirovsky district. You can find any mushrooms here - from butter and russula to porcini. But take care of your legs and arms, you can stumble upon funnels and dugouts overgrown with grass, during the Great Patriotic War In the 20th century, there were fierce battles here. You can get there without a car, by bus from the Dybenko metro station.

If you are not busy choosing, then back to the mushroom business.

1) Murino, New Devyatkino.
If you live in the north of the city, then you'd better go looking for mushrooms in the forest near the village of Novoe Devyatkino. Shuttle buses run regularly from the metro. 15 minutes and you are already in the forest. The most common mushrooms: russula, boletus, sometimes white mushrooms.

2) Sinyavino.
Residents of the western districts of St. Petersburg are advised to go to the forest near Sinyavino. A variety of mushrooms can be found in the forest. However, you should be wary of the craters left from the bombings during the Great Patriotic War, which can easily fall into. You can get here without a car, by bus from the Dybenko metro station, the traffic interval is 30-60 minutes, the travel time is 45-55 minutes.

3) Borisovo-Michurin forests.
Not far from Sosnovo there are forests rich in mushrooms and berries. It's about about chanterelles, porcini mushrooms and black mushrooms! You can get to the village of Borisovo by bus (departure from the Ozerki metro station) with a change in Sosnovo. In addition to mushrooms, by the way, lingonberries and cranberries grow here, from which you can then make a healthy fruit drink for the winter.

4) Berngardovka, Sosnovo, Kurortny district.
Do you often visit the Finland Station? If so, then you have long been accustomed to people with baskets and buckets. The Finlyandsky railway station can be called a gathering place for berry pickers: it is from here that suburban trains depart for the most mushroom places in the Leningrad region. The most popular are Zelenogorsk, sunny, Sestroretsk forests (that is, the surroundings of the resort area).

Near Sosnovo are the forests of the village of Snegirevka. Mixed with predominance coniferous trees forests will surprise any mushroom picker with a variety of mushrooms. Almost everything grows here - chanterelles, podgruzdki, mossiness mushrooms and the ubiquitous russula. You can also find mushrooms and boletus here. It is convenient to get there by train to Sosnovo, then by regular bus.

You can pick up a full basket of mushrooms in the area railway station Berngardovka is a microdistrict of the city of Vsevolozhsk. True, from the station to the forest you have to walk for about half an hour. You can also get to Berngardovka in half an hour by train departing from Finland Station.

Porcini mushrooms, boletus, boletus, oilers and flywheels can be found in the forest near the village of Losevo near the Vuoksa River. But during the season it can be crowded here, as the place is popular among mushroom pickers. You can get to Losevo station by car or by train from the Finland Station (travel time is more than two hours) or by bus from the village of Sosnovo.

5) Forging, Vyborg.
If you want to collect as many porcini mushrooms, chanterelles, milk mushrooms and volushki as possible, you will have to go to Vyborg or Kuznechnoye.

The forests near Vyborg are not the closest, but very rich in mushrooms. In October, in the forests near Vyborg, a real harvest of boletus, boletus and porcini mushrooms begins. You can get there by train from Finland Station in a little over two hours (the train also makes a short stop at Udelnaya station), or by Lastochka - in an hour. In addition, a bus departs from the Parnassus metro station approximately every 30-40 minutes, the price is the same as that of the train, but the journey takes about three hours, considering traffic jams.

6) Mushroom deposits are famous for the forests near the Stekolny village in the Tosnensky district of the Leningrad region. In the season you can pick up a lot of porcini mushrooms there. The village is located 80 km from St. Petersburg, electric trains run from the Vitebsky station (travel time is an hour and a half). True, knowledgeable mushroom pickers advise you to go to these forests in your car so that you can drive away from the well-worn paths near the village itself.

7) Places east of Myllupelto station are held in high esteem by mushroom pickers - an area limited by the villages of Solnechnoye, Motornoe and Pochinok, 10-15 km southeast of Priozersk. It is better to get there by car.

Tips for mushroom pickers.
Even a person who has been going to the forest for mushrooms and berries for more than a year can get lost in the forest. For this reason, we recommend that you follow simple but effective safety rules:

- Before going out into the forest, be sure to charge your mobile phone.

- It is best to dress in warm and bright clothes.

- Be sure to take a knife, salt, matches and fresh water with you.

- The optimal time for picking mushrooms is from morning to noon.

- In no case do not pick unfamiliar mushrooms! If you have even the slightest doubt, do not experiment, leave the mushroom alone - let it grow for itself.

- Since mushrooms tend to absorb harmful substances, it is unreasonable to collect them along highways with heavy traffic, but it is better to go deeper into the forest at least 100 meters from the highway. proximity to a factory or garbage dump must also stop the hand that is ready to send the mushroom into the basket, no matter how appetizing it may look.

- Mushroom old age for a mushroom picker is definitely not a joy. Food poisoning can cause all decrepit, overripe and moldy mushrooms (honey mushrooms are often affected by mold).

- Not far from tasting to resuscitation, if you taste the raw fungus. Those who advise doing so do not think about it at all.

- Baby mushrooms can also be dangerous, because not every mushroom picker is able to distinguish a small russula from a small fly agaric.

- Of course, we must not forget about the rules of hygiene - it is always necessary to wash your hands before eating, but especially after a walk in the forest - what you just didn’t have to touch.

- When picking mushrooms, you should not rely only on their descriptions in reference literature. Some subtle, but very important sign can be overlooked. It is best when an experienced mushroom picker is nearby, who will always give useful and timely advice.