Like cottage cheese cookies. Simple and delicious cottage cheese cookies

Ingredients:

• Cottage cheese - 2 packs or 400 gr.
• Eggs - 4 pcs.
• Butter - 200 gr.
• Sugar sand - 200 gr.
• Wheat flour - about 3 cups
• Baking powder - 1 tsp

I love cottage cheese cookies for ease of preparation and for excellent taste qualities. Even if a child or adult does not like it, these cookies will be to your taste. The main thing to remember is that it is necessary to consume sweet pastries in limited quantities. Although sometimes it is very difficult to do this. 🙂

Quick Cheesecake Recipe:

1. Mash the cottage cheese with a fork and add four eggs to it. Mix.

2. Add two hundred grams of sugar to room temperature butter. Rub.

3. Mix the curd-egg mixture with sugar-butter.

4. Add flour mixed with baking powder. It is better to add flour gradually so as not to accidentally add too much.

5. Knead the dough. curd dough very easy to knead and easy to work with.

6. Roll out the dough with a thickness of 0.7 mm. Deviations in one direction or another are allowed. Cut into shapes using cutters. If you are cooking with the kids, let them work with the molds, they love it.

7. Spread baking paper on a baking sheet and lay out the cookies. Bake for 20 minutes at 180 gr. By the way, my children really liked the cookies made by hand in the form of numbers. They ate first.

8. Cottage cheese cookies are baked quickly and are soft. You can treat yourself even more by making cookies or.

Happy tea!

Secrets of making quick cottage cheese cookies:

1. Everyone knows that cottage cheese is healthy, but not everyone likes to eat it. With this recipe we make cottage cheese delicious treat for all.

2. The baking time will depend on the thickness of the cookies. The thinner it is, the faster it bakes.

3. Before you send the cookies to the oven, you can brush them with egg white and sprinkle with sugar. This will make it even tastier.

Soft, tender or brittle, crunchy - this delicacy is different in texture, but always delicious. No mysticism! Cottage cheese cookies are loved by adults and children, they appear on the dinner table of supporters healthy lifestyle life and those for whom the words "diet", "calorie definition" - an empty phrase. Ready-made cottage cheese cookies are sold in any pastry shop, but homemade cakes will not replace. How to make the perfect DIY dessert?

How to make delicious cottage cheese cookies at home

Do you want baked goods to melt in your mouth? The preparation of this muffin has its own subtleties:

• Do not get down to business if the cottage cheese is about to turn sour. Do not skimp on a fresh product - then you get homemade cookies beyond praise.
• Sift the flour for the dough several times through a fine sieve: it will become soft and airy.
• When choosing cottage cheese, give preference not to a store product, but to a homemade one. It should be dryish, greasy, easily broken. Too sour or too wet cottage cheese will spoil the whole idea.
• Do you want the dough to be homogeneous? Beat the mass in a blender. Prefer to feel the cottage cheese in the finished cookies? Break it up with your hands.
• Don't be afraid to experiment! Cinnamon, vanillin, lemon zest, candied fruits will transform the usual cookies into a delicious dessert.
• If the dough failed, you can take it as a basis. Cooked in a slow cooker, such a dish is an example of quick, healthy, dietary baking.

Soft cookies "Triangles"

Appetizing, ruddy, moderately tender and amazingly tasty. These egg-free cookies are rightfully included in the list - primarily because they do not contain any ingredients that can cause severe food allergies. You can offer a fragrant triangle to a child from 1–1.5 years old. The peculiarity of such curd cookies is that even those kids who cannot stand cottage cheese in its natural form love it.

• 200 g flour;
• 150 g butter;
• 100 g of sugar;
• 250 g of cottage cheese.

Step-by-step instruction:

1. Mash the cottage cheese with a fork, mix with finely chopped butter.
2. Gradually add flour to the resulting sticky mass, knead an elastic dough, set aside for 20-30 minutes.
3. Roll out the cooled curd mass, cut out circles from the resulting sheet using a special shape, sprinkle them with sugar, fold them in half. Sprinkle the resulting halves again with sugar and fold them again.
4. Arrange the triangles on a baking sheet and bake for 15 minutes in the oven at 180°C.

Cottage cheese cookies without baking

Got the usual muffin? Make cookies without baking. This delicacy cannot be called dietary in any way, it can add a few centimeters to the waist, but it’s still worth a try. The combination of cottage cheese and chocolate is unexpected, unusual, not at all everyday. Before you offer such a dessert to your baby, make sure that chocolate and cocoa will not cause a food reaction.

• 24 pcs. shortbread biscuits;
• 100 g of chocolate;
• 5 st. l. fat sour cream;
• 130 g of sugar;
• 250 ml of milk;
• 1 st. l. cocoa;
• vanilla sugar;
• 500 g of cottage cheese.

Step-by-step instruction:

1. Beat the cottage cheese with sugar with a blender, spread the mass on two identical plates. Sprinkle one with cocoa, the other with vanilla sugar, mix both parts separately.
2. Soak the cookies in milk to absorb some of the liquid but retain their shape. Put a third of the dough on cling film, spread the curd mass with vanilla on top. Lay the second part on it, then the curd mass with cocoa. Cover the dessert with the remaining cookies. You should get a rectangle of the correct shape.
3. Mix chocolate melted in a pan with sour cream, cool, spread dessert with cream on all sides. Put the resulting curd log in the cold overnight. In the morning, cut the puff dessert into thin slices, sprinkle with powdered sugar.

Roses in the oven for children

If the baby does not like the curd triangles, offer him cookies in the form of roses. The recipe for a delicacy is simple, and thanks to the original design, such a treat is instantly swept off the table. The peculiarity of this recipe is lemon juice in the composition, which contributes to the total sweet taste slight hint of sourness. A great addition to black tea with lemon.

• 100 g butter;
• 450 g flour;
• 2 yolks;
• 130 g of sugar;
• 1 tsp lemon juice;
• 250 g of cottage cheese.

Step-by-step instruction:

1. Rub the cottage cheese with sugar, butter and yolks with your hands, pour in the lemon juice. Add flour, knead elastic dough.
2. Cut out the rounds of future cookies. Folding three pieces at once on top of each other, roll them into a tube, cut in the middle. Having set the future roses on a flat base, open the petals.
3. Arrange cookies on a baking sheet, bake at 170°C for no more than 30 minutes.

"Crow's feet"

This cookie attracts with its curious design. The finished muffin looks like real crow's feet! Easy to prepare, consisting of basic ingredients, these biscuits are the perfect addition to morning tea, strong afternoon coffee, and drunk at night. diet kefir. Yes, and he will find a place on the children's dining table.

• 220 g butter;
• 500 g flour;
• 2 yolks;
• 2 tbsp. l. water;
• 250 g sugar;
• 220 g of cottage cheese.

Step-by-step instruction:

1. Coarsely chop the butter, mix with cottage cheese and flour, add the yolks and water, knead the dough. Cool the finished mass for an hour and a half.
2. Cut out rounds from the dough, form quarters sprinkled with sugar.
3. Make 2-3 deep, narrow cuts at the wide edge of the envelopes. Bake for 20 minutes at 190°C.

Cookies "Kisses"

This fun dessert will look best on a table decorated for fun. children's holiday. It is better to cook several servings at once - bright faces will not go unnoticed, even if several dishes are served for dessert. Cottage cheese kiss goes well with warm milk, cocoa-based drinks, fruit or berry compote, jelly.

• 250 g sugar;
• 250 g margarine;
• 250 g flour;
• 250 g of cottage cheese;
• tsp soda slaked with vinegar.

Step-by-step instruction:

1. Mash softened margarine together with cottage cheese, add slaked soda, gradually mixing flour into the mass.
2. From the dough, form round cookies, sprinkle their surface with sugar, fold in half. Gently lift each cookie by the edges and press them together. You should get funny smiling faces.
3. Bake for 20 minutes at 200°C.

How to make cottage cheese cookie dough

The key to the success of such cookies is a carefully prepared dough. The ingredients should be fresh, the time should be free, and the mood should be great. But how to prepare the dough, pastries from which will simply crumble in the mouth with the brightest shades of taste?

• Sprinkle flour into the buttery-curd mixture, and not vice versa: this way you will save yourself unnecessary hard lumps.
• Be sure to give the dough time to rest before baking. You can leave the proofing treat on the counter or put it in the refrigerator.

simple recipe

Most types of cookies contain the same basic ingredients: cottage cheese, butter(margarine), flour. Simple cottage cheese recipes have their own advantages: they can be supplemented, enriched in any way, fruits can be added to such cookies, for example, fresh or baked apples or various fillings. The base prepared from these ingredients will go well with spices.

• 750 g flour;
• 500 g of cottage cheese;
• 500 g margarine (butter);
• 1 tsp soda;
• 1 tsp salt.

Diet dough without butter and margarine

The most high-calorie ingredient in cottage cheese muffins is butter (some recipes use margarine). Cookies are delicious - but by no means dietary. Those who follow the figure can make cookies without butter. The technology is the same as in the case of conventional oil. The taste will turn out not so tender, more crunchy, but the consistency will rather resemble oatmeal.

Greetings, dear readers my blog. Today I want to talk about baking, which I'm sure everyone has tried. This is a cheesecake. And I have no doubt about its popularity, as it is one of the easiest dishes to prepare. The ingredients in it are the simplest and most popular, everyone has at home. Surely you have had such moments when you want something tasty, but you don’t want to run to the store. That's when such yummy things as cottage cheese cookies come to the rescue.

When I was preparing this article, I was convinced that there are a lot of recipes. And this means that with the same set of ingredients, just changing them a little, you can diversify your home menu and pamper your loved ones. The dough for cottage cheese cookies is used shortbread, elastic. Therefore, it can be formed with triangles, and ears, and envelopes, and there are many varieties. Now you will be convinced of it.

One of the easiest recipes to make. Its peculiarity lies in the fact that we make the filling from cottage cheese with flour in the form of crumbs.

Ingredients:

For test:

• cottage cheese - 300 gr.
• flour - 450 gr.
• butter - 300 gr.
• egg - 2 pcs. (1 for greasing cookies)
• sugar - 1 tbsp. l.
• salt - a pinch
• vanillin

For filling:

• flour - 1/2 cup
• butter - 100 gr.
• sugar - 4 tbsp. l.

Pour flour into a bowl and rub the chilled butter.

I also use one secret if the butter has softened and started to stick to the grater. Just periodically dip it in flour.

Add salt, sugar, vanilla sugar and baking powder. If you use soda, extinguish it with vinegar.

When baking soda is combined with vinegar, carbon dioxide is released, which “loosens” the structure of the dough, that is, makes it more magnificent.

Beat the egg a little and send to the dough.

We knead the dough with our hands, but without fanaticism. We will not knead for long, otherwise the oil will heat up from our hands and break the entire structure. 5 minutes of kneading is enough.

We form a ball from the dough, wrap it with a film and send it for 20 minutes in the refrigerator.

In the meantime, we will prepare the filling for our delicacy. The butter here can be slightly softened, cut it into pieces, mix with flour and sugar. We knead with our hands so that crumbs form.

We take the dough out of the refrigerator and roll it out in a thin layer, and pour the crumbs from the cottage cheese with flour on top. Optionally, you can add nuts or poppy seeds for example.

Roll up the dough and cut into portions.

It remains to put the cookies on a baking sheet covered with parchment and grease the top with an egg. Optionally sprinkle with nuts or poppy seeds.

Bake in the oven for 40 minutes until a nice golden color. The temperature should be around 180 degrees.

Cottage cheese cookies "Goose paws" without eggs

I would also call this cookie “It doesn’t get easier”. A suitable recipe if you want to quickly prepare delicious pastries for tea. And if there is cottage cheese at home, then once or twice and the family will gather for tea.

Ingredients:

• cottage cheese - 400 gr.
• flour - 350 gr.
• butter - 200 gr.
• sugar - 1 tbsp. l.
• baking powder or soda - 1 tsp

Pour the flour into a deep bowl and grate the same butter on a grater. Let me remind you that you need to put the oil in the freezer for 20 minutes beforehand. After grating some butter, mix it with flour and knead with your hands. Then grate again and combine with flour again. It turns out the dough in the form of crumbs.

Now the cottage cheese needs to be crushed with a blender to a homogeneous soft mass.

Combine flour and cottage cheese and knead the dough with your hands. Moreover, this must be done quite quickly, until the oil begins to melt. The dough is crumbly, not perfectly homogeneous and rather sticky.

Wrap the dough in cling film and refrigerate for 1 hour. After that, it becomes more elastic.

Roll it out in a thin layer on a table sprinkled with flour. Cut out circles with a glass.

Cut off only a small piece of dough, which you roll out immediately, and keep the rest in the refrigerator for now.

Now we dip each circle with one side in sugar, fold it in half and again dip one side in sugar. And once again dipping, we get a triangle.

We do this with all the tests. By the way, if it seems to you that there are enough cookies, you can store the remaining dough in the freezer, and defrost if necessary.

We spread the cookies on a baking sheet and bake in the oven at a temperature of 180 degrees for about 40 minutes.

Video on how to cook cottage cheese triangles with sugar

One of the easiest and most popular recipes. It turns out very cute and fragrant cookies - triangles, airy and ruddy.

Delicious Lemon Bread

Lemon added to the dough gives baking light sourness. The ingredients are very affordable, and preparing such a delicacy is easy and simple.

Ingredients:

• cottage cheese - 250 gr.
• flour - 3.5 cups
• eggs - 3 pcs.
• vegetable oil- 1 glass
• sugar - 1 cup
• zest of 1 lemon
• lemon juice - 1 tsp
• baking powder or soda - 1 packet

We drive 2 eggs and the protein of the 3rd egg into the cottage cheese. We need the yolk to grease the cookies.

Add vegetable oil, sugar, vanilla sugar and rub the lemon zest. Squeeze some lemon juice and mix it with baking soda. Lemon pulp can also be crushed and added to the dough.

Add flour and knead the dough. It will turn out to be thin, elastic, stir it until smooth.

We will not roll out the dough, but we will simply break off small pieces and form balls out of them.

Dip each ball in egg yolk and then in sugar. Before this, beat the yolk a little with a fork or whisk.

Lay them out on a baking sheet lined with paper. Lubricate them with yolk and bake in the oven at a temperature of 170 degrees for about 30 minutes.

Baking cottage cheese with orange at home

Amazing bakery, tasty and beautiful. It is baked quickly, within 10-12 minutes, and then covered with a delicious glaze.

Ingredients:

For test:

• cottage cheese - 200 gr.
• flour - 1 cup
• butter - 100 gr.
• sugar - 100 gr.
• eggs - 1 pc.
• zest of 1 - 2 oranges
• zest of 1 lemon
• baking powder - 1 tsp
• vanillin
• cinnamon

For glaze:

• powdered sugar - 1/2 cup
• cold water - 8 tsp

First, mix flour and baking powder.

Let the butter warm up to room temperature until it becomes soft. You can cut it into pieces, so it will be easier to knead. Combine butter, cottage cheese and egg, add sugar, vanilla sugar, salt and cinnamon.

Grate the zest of 1 large or 2 medium oranges and lemon zest. Also add to the dough and knead.

Pour the flour according to the recipe on the table and mix it into the butter-curd mass. The dough should not be tight and not stick to your hands.

Knead the dough until smooth and roll out. The thickness of the dough is approximately 0.5-0.7 mm. Cut out rhombuses or figures from the dough and spread on a baking sheet.

This cookie is baked at a temperature of 200 degrees rather quickly, no more than 15 minutes.

While the treat is cooling, prepare the icing. To give glaze beautiful colour We use food coloring. Dilute a little dye with water and mix with powdered sugar. You can add more syrup if you like. Stir until a homogeneous mass is obtained. We cover each cookie with a knife or a spoon with icing, and you can serve beauty for tea.

Roses from curd dough

Beauty on a plate can be created quickly from the simplest ingredients. Curd dough is quite soft, pliable. That's why you can make cookies various shapes. Well, roses can even decorate festive table. Serve these for a birthday and no cakes are needed.

Ingredients:

• cottage cheese - 200 gr.
• flour - 300 gr.
• butter - 80 gr.
• sugar - 2 tbsp. l.
• baking powder or soda - 1 tsp
• vanilla sugar - 10 gr.
• egg yolks - 2 pcs.
• salt - a pinch
• powdered sugar for sprinkling

To make the cookies tender, the cottage cheese must be rubbed 2 times through a sieve.

In the grated cottage cheese, add the yolks, melted butter, salt, sugar, vanilla sugar and baking powder. Stir the dough with a spoon.

Add flour and mix well until smooth.

The dough is soft and elastic. We wrap it in cellophane and send it to the refrigerator for 30 minutes or to the freezer for 10-15.

After refrigeration, the dough rolls out very well. We need to roll out thinly, about 2 mm thick, so that it is easy to form roses.

With a glass or glass, about 6 mm in diameter, cut out circles from the dough. We lay 4-5 circles on top of each other and turn them into roses. Lay out on a baking sheet lined with paper.

Top can be smeared with yolk. Place the cookies in a preheated oven at 180 degrees and bake for 20 minutes.

When the roses have cooled, sprinkle them with powdered sugar.

Video - recipe for cottage cheese bagels with apples

Sweet yummy from cottage cheese and sour cream

The dough for this cookie is traditional, but in addition to butter, we will also use sour cream.

Ingredients:

• cottage cheese - 200 gr.
• flour - 2 cups
• butter - 100 gr.
• sour cream - 1 cup
• sugar - 1.5 cups
• vanilla sugar - 10 gr.
• eggs - 2 pcs.

Cottage cheese for this recipe is desirable to use soft, pasty. But if this is not the case, then simply rub the ordinary cottage cheese through a sieve 2 times.

The dough is very easy to make. Add sugar, vanilla sugar, you can add quite a bit of salt to the eggs.

Melt the butter and pour into the dough. We also put sour cream (any fat content) here. Lastly, lay out the curd.

Knead the dough well, it turns out quite soft and thin. It is difficult to roll out such a thing, but we don’t need it.

We take a small piece of dough and put it in a cookie or cupcake mold.

Bake for 20 minutes at 180 degrees.

Cookies "Pratochki" without butter and margarine

This recipe is for those who count calories, since such pastries without butter and margarine will not spoil your figure. At the same time, the cookies are simply amazing, be sure to try to cook.

So, I think that you have already chosen the right recipe for yourself to pamper your household, and maybe guests. The convenience of such baking is that the products are affordable and always at hand. So feel free to try all the recipes in turn.

And if you like the recipes, then share them with your friends.

Very tasty, and most importantly, simple cottage cheese cookies whose origins go back to childhood. The recipe is designed for a kitchen user of any level, so everyone can handle it. By the way, the cookies are called “Envelopes” because the dough is folded like envelopes in the old days. It is also called curd cookies "Triangles".

cottage cheese cookies especially necessary for children, as cottage cheese is useful great content calcium, so necessary for the growing body of the child. But not all kids like to eat cottage cheese. That's why cottage cheese is hidden in cookies! And there is no sugar in the dough. Sugar is used only for dipping cookies.

The total cooking time for cookies is about 2 hours.

Ingredients

• cottage cheese 250 g
• butter 100 g
• flour 170 g
• sugar 3-4 st. spoons
• baking powder 1/2 teaspoon
• salt pinch

With the given amount of ingredients in this recipe, 20-25 cookies are obtained, with a total weight of approximately 500 g.

Cooking

Knead cottage cheese with a pinch of salt until a homogeneous mass without lumps.

Add melted butter and stir.

Add flour and baking powder through a sieve. Flour must be sifted almost always: it is saturated with air, which then helps the dough to bake better.

Knead the dough with a spoon or with your hands, then make a ball out of the dough with your hands.

And put the dough in the refrigerator for at least 1 hour. The dough should be well aged in the cold so that it becomes more elastic. Then it will roll out better and will not crumble.

After an hour, we take out our ball from the refrigerator and leave it to heat up at room temperature for 10 minutes. After that, we begin to make the cottage cheese cookies themselves. We roll out the dough on a flat surface, well sprinkled with flour - the dough will show more desire to stick to this very surface. The thickness of the dough should be 2-3 mm.

We take a culinary ring or a glass with thin edges and cut circles from the dough, 9-10 cm in diameter.

Now dip each circle on one side in a saucer with sugar and fold in half with the sugar side inward. Dip one side again in sugar and fold the sugar side inward again.

The resulting quarter of the circle is slightly crushed and in last time dip in sugar on one side, put sugar up on a baking sheet covered with baking paper or a silicone mat.

We put a baking sheet with cookies in an oven preheated to 200 ° C. Bake for 20-25 minutes until golden top. Take the baking sheet out of the oven and carefully transfer them to a plate. At this moment, it may seem that the cookies are not baked, as they will be quite soft, but this impression is false, when cooling, the cookies will “correct” and become as they should, soft with a pleasant crust.

Cool the finished cookies completely and put them on a beautiful plate. Cottage cheese cookies "Envelopes" ready, it's time to brew tea and to the table! Enjoy your meal!

Cottage cheese is very beneficial for health, especially for rapidly growing children. But not always they agree to eat it just like that. But both adults and children like cottage cheese cookies, the pastries are fragrant and tasty.

You and I have already analyzed several recipes based on cottage cheese - and. Today I propose to pamper your family and bake cookies, choose any recipe, they all turn out delicious.

Cottage cheese cookies "Triangles"

This recipe is well known to everyone since childhood, it was these cookies that our mothers baked.

We will need the following ingredients:

• 1 pack of fresh cottage cheese (200 grams)
• 1 stick of butter (you can use margarine)
• 400 grams of sifted flour
• 1/2 teaspoon baking soda
• Vinegar essence (for extinguishing)
• 100 grams of granulated sugar
  

  Such cookies can also be made from frozen cottage cheese.

Preparing the dough:

Let's prepare the curd first. It is better to immediately buy soft and without lumps. If grains are felt in it, wipe through a sieve.

Mix it with softened butter.

Then add baking soda, which we extinguish with vinegar. Slowly add flour. We knead the dough.

Now let's start sculpting:

For convenience, we make a long flagellum and cut it proportionally (like on dumplings).
From each piece we roll out a layer with a thickness of about 0.5-0.7 cm. Or cut out the molds with a glass.

Sprinkle sugar on the layer.
Fold in half and sprinkle half with sugar (or dip in sugar).

Again, we fold the rug of the cake and get a triangular cookie, dip it in granulated sugar on one side.

I put it on a baking sheet.
We put a baking sheet in a hot oven up to 190 degrees and bake for about 20 minutes. When the cookies become golden, they are ready, you can take them out. Transfer to a paper towel to cool.

Cottage cheese cookies "Goose paws"

This recipe is similar to the previous one, although the cookies themselves are made differently.

Here's what we'll need:

• 2 packs of fresh regular fat cottage cheese
• 1 pack of margarine, or even better - butter
• 500 grams wheat flour
• 0.5 teaspoon baking soda
• Salt, vanilla - to taste

Step by step instructions for making dough

1. We take the oil out of the refrigerator and after 10 minutes, when it is not so hard, chop it with sifted wheat flour.
2. It is better to take cottage cheese homogeneous and soft, if it is in grains - wipe it through a sieve or pass it through a meat grinder. Add it to flour crumbs.
3. We put salt, sugar, slaked vinegar essence or lemon juice baking soda.
4. Mix everything thoroughly
5. Form a ball, put it in a plastic bag and let it rest for 25 minutes in the refrigerator.
   We divide the dough into several parts.

If you are on a diet or do not like greasy cookies, put only half the butter.

Let's start making cookies:

First, we do everything as in triangle cookies:

1. We make a sausage from one part, put the rest of the parts back into the bag.
2. We cut the sausage into proportional parts again.
3. From the part you need to roll out the cake.
4. Sprinkle sugar over the entire surface of the cake and fold in half inside with sugar.
5. Sprinkle the resulting half again with sugar and fold again.

   

6. On the edge of the cookie you need to make cuts or a deep imprint with a fork.

   

   It looks like a crow's foot.

7. We do the same with all the tests.

   

8. Cookies are placed on a baking sheet and sent to a preheated oven. Approximately 180 degrees.
9. Cooking time from 10 to 20 minutes. Depends on which Houndstooth you like. Someone likes pale, and someone ruddy.
   

Easy cottage cheese cookie recipe

Unlike the previous ones, this recipe has much less oil, it turns out it is not so fatty, soft and tasty. Sometimes these cookies are also called children's cottage cheese cookies.


Ingredients we need:

• 1 pack of cottage cheese (200 gr)
• 2 fresh eggs
• 1 glass of granulated sugar
• 2 and a half cups sifted flour
• 80 grams of margarine
• 1 teaspoon baking powder

Curd dough preparation:

Making cookies:

Roll out a large cake from the dough and cut out different figures with special tools.

We spread the curd figures on a greased baking sheet.

Bake for 20 minutes.
The temperature in the oven should be around 190 degrees.

Cottage cheese bagels recipe

Cookies are prepared quickly, but just as quickly eaten. If you do not like fatty cookies, you can reduce the amount of margarine to 100 gr.

Products:

• Wheat flour 2 cups
• Margarine 1 pack
• Fresh cottage cheese 400 grams
• Sugar for dusting
• A pinch of salt
• 0.5 teaspoon baking powder
• A little vanilla sugar
• 2 chicken eggs

Step by step preparation:

If the bagels are smeared with yolk, then they will be golden when baked.

1. We put the baking sheet in an oven preheated to 200 degrees.
   Bake the rolls for approximately 20 minutes.

Delicious chocolate chip cookies

And one more interesting recipe curd biscuits stuffed with chocolate.

Baking cookies from fresh cottage cheese is very easy to prepare and it always turns out the softest, most delicious and tender. Such recipes that are prepared at home are popular. They combine the benefits and amazing taste.

Try any of these recipes and you will please yourself and your loved ones!