Stuffed pasta tubes. Stuffed Pasta: Recipes

Cannelloni pasta is very popular in Italy. They are a thick tube of dough, which is filled with various minced meats, and then baked under cream or tomato sauce. Let's make this pasta today. stuffed with minced meat and cheese in the oven.

Stuffed pasta in cream sauce it is very easy to cook at home and feel like a real master of Italian cuisine! And to help you, a detailed recipe with a photo on how to stuff pasta.

How to cook stuffed pasta

We make minced meat from meat. You can take it ready chopped meat.

Peel and wash onions, garlic and carrots.

Cut the onion into small cubes, chop the garlic finely. Grate the carrots on a coarse grater.

In a frying pan, heat 2 tablespoons of vegetable (preferably olive) oil and pass the vegetables, stirring constantly, until the onion becomes translucent. Let the vegetables cool down a bit.

We rub the cheese on a fine grater. You can use parmesan cheese, or you can go the budget route and take semi hard cheese like Russian or Dutch. I have two kinds of cheese this time. I rubbed Russian for the filling, and for the cheese cap - Parmesan.

Finely chop the parsley.

In a bowl, mix minced meat, 2/3 grated cheese, browned vegetables, parsley. Add salt and ground black pepper, seasoning Italian herbs. Salt (given the saltiness of the cheese).

Add half a glass to the mince cold water from the tap, mix well. We start the tubes with prepared minced meat. Sometimes, before stuffing the pasta tubes with minced meat, they are boiled. But I find it easier and faster to stuff dry cannelloni. Gently push the filling with the index finger first on one side, and when the tube is half full, start on the other side.

Here we have such large pasta stuffed with minced meat. Lay them on a small baking sheet. Turn on the oven and heat it up to 220 degrees.

Since we are cooking pasta stuffed with minced meat in the oven with cream, we need to prepare the cream. Bring them to a boil on the stove, salt a little.

Pour the prepared cannelloni pasta stuffed with minced meat with hot cream. Pasta should be almost completely covered. If this is not the case, you can add a little boiling water. Place the baking sheet in the preheated oven on the middle rack.

Bake for 20 minutes. During this time, the cream will boil away a little and the top of the pasta will be exposed.

Now sprinkle the pasta with the remaining cheese.

Stuffed pasta tubes called cannelloni, I tried to make for the first time. And she made them not according to some recipe, but, so to speak, by eye from what was in the refrigerator. But it turned out very tasty dish so I'm sharing the recipe.

Pasta stuffed with minced meat baked in the oven

To prepare stuffed pasta, we need:

• large tube pasta - cannelloni;
• minced meat, I have pork (but any will do);
• 1 head of onion;
• tomatoes;
• tomato paste;
• salt, pepper, spices.

Large pasta with minced meat inside

1. Put the pan on the stove, pour in the sunflower oil.

2. Peel and finely chop the onion.

3. When the pan heats up, we begin to sauté the onion.

4. Add minced meat to the onion (it must be pre-thawed). Fry it a little, add salt, spices and cook until half cooked.

5. Wash and cut tomatoes. You can add any other vegetables that you have in the fridge.

6. Add tomatoes to the minced meat in a pan. We also put a spoonful of tomato paste there, mix everything.

7. Remove the pan with minced meat from the stove and let our stuffing cool down a bit.

8. While the minced meat is cooling, grate the cheese. And we make a sauce from tomato paste: in a glass, stir a spoonful of tomato paste with water, here you can also add a little salt and spices.

9. We stuff our pasta with stuffing and put them in a mold. Sprinkle cheese on top, on top of which we stack the rest of the pasta. Sprinkle with cheese again.

10. Pour everything with tomato paste with water, put in a preheated oven and cook at 180 ° for 20-30 minutes (depending on how your oven cooks).

I got a kind of lasagna, by the way, read. But it would be possible to do stuffed pasta in the oven on a baking sheet, without stacking them on top of each other so that you can apply them one by one. But it still turned out very tasty and satisfying. Be sure to try it, you'll love it! Bon appetit!

Cannelloni or tube pasta is a pasta specially created for stuffing. It is prepared with a variety of fillings: sweet and salty. Today we will prepare an almost classic Italian dish - stuffed pasta tubes with minced meat in the oven, the recipe with the photo, of course, is slightly adapted to domestic products, but this does not make the dish any less tasty. So, we are preparing cannelloni with meat filling and cheese.

Ingredients

• - cannelloni (pasta tubes) - 20 pcs.;
• - onion - 1 pc.;
• - minced meat - 300 g;
• - tomatoes - 2 pcs. moderately large;
• - garlic - 2 cloves;
• - tomato paste - 1 tbsp. l.;
• - vegetable oil - 2-3 tbsp. l.;
• - ground black pepper - a pinch;
• - salt - 1/2 tsp. + for sauce and salting water while cooking pasta;
• - parmesan cheese - 150 g;
• - milk - 200 ml;
• - butter - 60 g;
• - wheat flour - 1 tbsp. l.;
• — nutmeg- pinch.

Cooking

1. In fact, this dish is prepared with two sauces - bolognese and bechamel. The first is used for the filling, and the second is used to get a golden crust during the baking of pasta tubes.

First, prepare the cannelloni filler. Peel the onion and chop finely.

2. Fry until golden brown in vegetable oil.

3. Add minced meat. You can use "clean" (pork, beef, chicken) or combined. I had pork and beef. So that the filling does not turn out too dry, take minced meat with an average fat content. Stir and fry the minced meat with onions until tender, stirring occasionally and breaking up lumps of meat with a spatula.

4. Remove the skin from the tomatoes. To do this, boil water and put tomatoes in it, after making a cross-shaped incision on each of them, as shown in the photo. After 3-4 minutes, take out the tomatoes and remove the peel from them, cooling a little so as not to burn yourself.

By the way, cannelloni with mushrooms are also very tasty, be sure to try it.

5. Cut the tomatoes into small cubes or pass through a meat grinder.

6. Peel the garlic and chop with a knife.

7. Add tomatoes to the pan, stir, simmer the stuffing for pasta tubes for 5-7 minutes. Then add chopped garlic, pepper, salt and tomato paste. Tomato paste is optional. If your tomatoes have given enough juice and color, you do not need to add it. Stir and simmer for a couple more minutes.

8. As soon as the sauce boils, you can turn off the fire under it.

9. Prepare the bechamel sauce. To do this, melt the butter in a frying pan or saucepan.

10. Pour in the flour, stirring constantly, heat the mass for 1-2 minutes.

11. Pour in a third of the milk in a thin stream. Stir the sauce constantly with a spatula to avoid lumps.

12. Pour in the remaining milk and add salt and ground nutmeg, mix and boil until thick.

13. Stuff the pasta tubes with minced meat. Some cannelloni require pre-cooking, others do not, so be sure to check the packaging for what the manufacturer says about this.

14. Grate hard cheese (I had parmesan) on a coarse or medium grater. Put the stuffed pasta tubes in a baking dish, brushing each layer with béchamel sauce and sprinkling with parmesan. Put them in an oven preheated to 200-210 degrees and bake for 25-35 minutes until cooked. Ready pasta will become soft, and the cheese will melt and turn into a delicious crust.

Serve as soon as you take it out of the oven. This is how stuffed pasta tubes with minced meat are prepared in the oven, this recipe with a photo, if desired, can be diversified by taking mushrooms, vegetables or other fillers as a filling.

And you can also find out on our website what to cook from minced meat, in addition to meatballs and meatballs, we have many recipes for delicious and simple dishes.

Cannelloni, whose recipe is striking in its simplicity, will come in handy when you want something more interesting than plain pasta in a navy way. The most delicious dish comes out baked in the oven with sauce with various fillings.

Stuffed cannelloni

Such interesting name have pasta in the form of large tubes. How to cook cannelloni and general recommendations for cooking this dish, you will learn below:

1. Meat, vegetable, cheese masses are suitable as fillings. With each of them, the food comes out delicious in its own way.
2. Some pasta should be boiled for a couple of minutes before stuffing. Other options do not need pre-cooking.
3. Stuffed tubules are baked in the oven with sauce. More often than others, bechamel is used. Important point- there should be a lot of it so that the food does not turn out too dry.

Cannelloni with bechamel sauce

Cannelloni, the recipe of which is presented below, are incredibly tender. You can make any cannelloni sauce you want. One of the most delicious is bechamel.

Ingredients:

• pasta - 250 g;
• minced meat - 500 g;
• tomatoes - 4 pcs.;
• onions - 2 pcs.;
• garlic - 4 cloves;
• cheese - 150 g;
• salt;
• pepper;
• oil - 60 g;
• flour - 3 tbsp. spoons;
• milk - 1 liter.

Cooking

1. Pour 100 ml of water into the pan. When it heats up, spread the minced meat and, stirring, cook until it is completely evaporated.
2. Saute garlic and onions, add diced tomatoes and stew for 10 minutes, add minced meat and knead.
3. Melt the butter, pour in the flour mass and pour in the milk. When it boils, the fire is reduced and cooked to the desired density.
4. The tubes are filled with cooled minced meat, laid out in a single layer on a baking sheet and poured with sauce.
5. At 200 degrees, bake for half an hour, and then sprinkle with cheese and hold for another quarter of an hour.

Cannelloni with mushrooms

Having learned how to cook cannelloni at home, culinary experts are convinced how simple it is, and the most affordable products that can be found in any supermarket are needed.

Ingredients:

• cannelloni - 5 pcs.;
• oyster mushrooms - 400 g;
• onion - 100 g;
• cheese - 150 g;
• sour cream - 50 g.

Cooking

1. Chopped oyster mushrooms with onions are fried in oil until golden brown, poured with sour cream and stewed for 2 minutes, salted.
2. The tubes are stuffed with mushrooms.
3. Lay in a mold, grease the top with sour cream, sprinkle with cheese and bake until the cheese is melted.

Cannelloni with meat

Cannelloni, prepared according to the recipe described below, resemble the usual naval pasta, but come out with a more interesting taste. Simple and tasty is the most accurate description of this dish.

Ingredients:

• paste - 10 pcs.;
• chicken meat - 500 g;
• onion - 100 g;
• vegetable oil - 1 tbsp. the spoon;
• canned corn- 4 tbsp. spoons;
• greenery;
• flour - 2 tbsp. spoons;
• milk - 400 ml;
• oil - 50 g;
• grated cheese - 50 g.

Cooking

1. The chicken is finely chopped and fried with onions. Then pour the greens, stir and simmer under the lid for 20 minutes.
2. Products are stuffed with the resulting mass.
3. The flour is sautéed in butter, milk is poured in and brought to a boil.
4. Add cheese, stirring, bring to melting, salt and pepper.
5. Spread cannelloni with chicken in a mold, pour milk mixture and bake at 200 degrees until golden brown.

Cannelloni with spinach

Canelloni, the recipe is one of the most popular dishes in Italy. Spinach combined with ricotta creates a unique taste.

Ingredients:

• cannelloni - 8 pcs.;
• spinach - 250 g;
• ricotta - 250 g;
• garlic - 1 clove;
• parmesan - 50 g;
• oil - 50 g;
• flour - 1 tbsp. the spoon;
• milk - 200 ml;
• cream 20% fat - 200 ml;
• nutmeg;
• salt.

Cooking

1. The garlic is crushed and fried in oil for about 2 minutes, and then discarded.
2. Put the spinach into the pan and fry for 5 minutes.
3. Spread ricotta into the cooled mass, salt and stir.
4. The tubes are boiled for 2 minutes.
5. Melt the butter, add flour and stir, pour in milk, cream and stir vigorously so that there are no lumps.
6. Warm up the mass to the desired density.
7. A little sauce is poured onto the bottom of the mold, the tubes are stuffed with the prepared filling and placed in the mold.
8. Pour sauce on top, sprinkle with cheese and bake cannelloni with ricotta and spinach for half an hour at 180 degrees.

Cannelloni with cheese

A great many are known interesting recipes cannelloni fillings. But one of the favorite Italians is the cheese filling. Cheese goes well with the base pasta and milk filling.

Ingredients:

• canelloni - 10 pcs.;
• ricotta - 350 g;
• ham - 200 g;
• egg - 1 pc.;
• hard cheese - 100 g;
• milk - 500 ml;
• flour - 50 g;
• oil - 50 g;
• parmesan - 100 g.

Cooking

1. Cut hard cheese and ham into small cubes, mix with ricotta, beat in an egg, salt, pepper and stir.
2. The tubes are sent to salted boiling water for a couple of minutes, then they are thrown into a colander and cooled.
3. For pouring, the butter is melted, flour is added, milk is poured in and boiled until thickened.
4. A little of the resulting mixture is distributed along the bottom and walls of the baking sheet.
5. The tubes are stuffed and laid out on a baking sheet. Pour them with sauce, sprinkle with parmesan and bake cannelloni with ham and cheese for about half an hour.

Cannelloni with shrimps

Stuffed cannelloni - a recipe for seafood lovers, will not leave anyone indifferent. And to cook it, you don’t have to go to a restaurant at all, it’s quite easy and simple to cook at home.

Ingredients:

• cannelloni - 12 pcs.;
• boiled peeled shrimp - 500 g;
• champignons - 500 g;
• onions - 2 pcs.;
• oil - 3 tbsp. spoons;
• cheese - 200 g;
• olives - 50 g;
• capers - 50 g;
• mustard seeds - 1 tbsp. the spoon;
• cream - 250 ml.

Cooking

1. The preparation of canelloni begins with the fact that the products are boiled, thrown into a colander and transferred to a bowl with cold water.
2. Mushrooms, along with onions, are allowed.
3. Add the shrimp, stir and cook for about 5 minutes uncovered.
4. Spread the resulting mass in a bowl, add grated cheese, add some salt and stir.
5. Throw capers with olives on a sieve, douse them with ice water, finely chop, add mustard.
6. Whip the cream, spread the resulting mass into them and stir.
7. The tubes are filled with filling, placed in a mold, poured with sauce and baked at 250 degrees for a quarter of an hour.

Cannelloni with minced meat in the oven

When stuffing products, you should pay attention to the fact that you should not fill them too tightly so that the tubes do not burst during the baking process. Cannelloni with minced meat, the recipe can be filled with a mass of any meat that is at hand.

Ingredients:

• thick tube pasta - 12 pcs.;
• minced meat - 400 g;
• garlic - 2 cloves;
• onions - 2 pcs.;
• carrots - 1 pc.;
• tomato paste - 5 tbsp. spoons;
• hard cheese - 150 g;
• cow's milk - 800 ml;
• oil - 100 g;
• flour - 3 tbsp. spoons.

Cooking

1. Finely chop the onion and garlic, chop the carrots and fry the vegetables in a pan.
2. Spread the minced meat and fry, stirring so that there are no lumps, until the meat changes color.
3. While the filling is cooling, melt the butter in a saucepan, pour in the flour.
4. Fry for 2 minutes, pour in milk, add salt and bring to a boil.
5. Tubes are filled with cooled minced meat.
6. Lubricate the bottom and walls of the mold with a sauce mixture, place the products, pour in the rest and sprinkle with cheese.
7. Bake at 180 degrees for half an hour.

There is certain types pasta that is different large size which allows them to be stuffed with various fillings. Most often, minced meat is used, thanks to which a full-fledged hearty and very tasty dish is obtained. It can be prepared not only for family dinners, but also served on the festive table.

Recipe for pasta stuffed with minced meat and cheese in the oven

For this recipe, you need to purchase cannelloni, which are large tubes that can be filled different stuffing. We propose to consider the traditional italian recipe. By the way, in the homeland of this dish, the base is made independently from dough.

To prepare pasta rolls stuffed with minced meat in the oven, prepare the following ingredients: 250 g each of cannelloni and cheese, 0.5 g of tomatoes, 35 g butter, 225 g each of beef and pork, onion, 3 tbsp. tablespoons of oil, salt and black pepper.

You need to prepare in this way:

• First you need to boil the tubes until half cooked. Everything is the same as when cooking regular pasta, that is, lower the tubules into boiling salted water. At this time, make a mass, for which two types of meat and peeled onions pass through a meat grinder or use a blender. Add also salt, pepper and some ice water. Mix the mass well, and then fry in oil and cool;
• tomatoes must be balanced by making cross-shaped cuts on them, and then lower them into boiling water. This procedure will allow you to quickly and easily remove the peel. Cut the pulp into circles;
• fill the prepared cannelloni with the stuffing and put them in a frying pan (form), pre-greased with oil. Place thin slices of cheese and tomato slices on top. Close the lid and bake in the oven, which should be preheated to 200 degrees. Cooking time - 40 min. Serve hot.

Recipe for pasta with cream stuffed with minced meat in the oven

Cream makes the dish tender, airy and very tasty. Large shells will be used in this recipe. You can substitute any other sauce if you like. Prepared ingredients are enough for 4 servings.

For stuffed shells, take the following products: 400 g of shells and minced meat, a couple of onions, 2.5 tbsp. tablespoons of vegetable oil and a little butter, 200 ml of cream, 125 g of cheese and salt.

Cooking steps:

• minced meat can be made independently or purchased ready-made in the store. Add salt and pepper to it. Heat the oil in a frying pan and fry the minced meat there, adding the previously peeled and chopped onion. Fry, breaking up lumps, until golden;
• Boil the shells in boiling salted water for 5 minutes. Stir them occasionally so they don't stick together. Put them in a colander, rinse with cold water, and then transfer to a saucepan, add oil and mix;
• it's time to fill the pasta with the prepared stuffing. Place them in a pan and pour over the cream. Put in the oven on medium heat for half an hour. At this time, grind the cheese on a grater and sprinkle the dish on top of it for 5 minutes. until the end of cooking. Serve garnished with greens.

Recipe for stuffed pasta nests in the oven

A tasty and very attractive-looking dish, outwardly, however, it looks like nests in which there are not eggs, but a filling. Such a dish can no longer be called banal pasta. Prepared ingredients are enough for about 5-6 servings.

For this recipe for pasta stuffed with minced meat in the oven, you need to take the following set of products: 0.5 kg of "nests", 425 g of minced meat, water, salt, pepper, onion, herbs, 5 tbsp. spoons of sour cream and ketchup, 3 cloves of garlic and 200 g of hard cheese.

Cooking scheme:

• take a deep baking sheet or form and put "nests" in it, and they should lie tightly to each other. Cut the peeled onion into a small cube and send it to the meat, and add salt, pepper and finely chopped garlic there;
• spread the filling on the “nests”, pressing it inward a little. Pour in there hot water so that it reaches almost to the top of the pasta. Cover everything with foil on top and fix the edges to make a homemade lid. Send the baking sheet to the preheated oven and bake until soft;
• the next step is to take out the baking sheet, remove the foil and grease the pasta well on top with sauce, for which mix sour cream and ketchup. It remains only to sprinkle with shredded cheese on top. Put the baking sheet back in the oven and bake until a nice golden crust forms. Serve sprinkled with chopped herbs.

How to cook stuffed pasta with vegetables in the oven?

To add flavor and juiciness to the dish, you can use waxes, in this case, peppers and tomatoes. To add spice, we suggest using chili, but you can also without it.

To cook stuffed pasta shells with minced meat in the oven, prepare the following set of products: 0.5 kg shells, 400 g minced meat, egg, steamed bell peppers and 155 g of ripe tomatoes, chili, garlic, herbs and salt.

Cooking process:

• add salt, pepper and egg to the meat, and then mix everything well. Stuff the prepared shell pasta and set aside for now;
• to prepare a vegetable mixture, it is necessary to clean the peppers from seeds and membranes, and this applies to both Bulgarian and chili. It is worth removing the skin from the tomatoes, for which you lower them for a couple of seconds in boiling water. Cut everything into pieces and put in a blender bowl. Send garlic and herbs there. Grind everything well, adding a little water to get a consistency like kefir;
• take a baking sheet with sides or a mold, and then grease vegetable oil. Lay the stuffed shells open side up and top with the vegetable mixture. Send the baking sheet to the preheated oven. You can add some water. Install average temperature and bake in the oven for half an hour. If you want, you can in 5 minutes. Before cooking, sprinkle everything on top with cheese.

Stuffed pasta with minced meat and mushrooms

We suggest considering an option designed for a multicooker. Many housewives, having such a technique at home, prefer to do everything in it, since the process is simplified.

To prepare this dish, take: 325 g minced chicken, onion, 1 tbsp. a spoonful of semolina, 0.5 teaspoons of suneli hops, a pack of cannelloni, salt. To make the sauce, prepare: onion, carrot, 0.5 l of cream, 3 tbsp. tablespoons of oil, salt and pepper.

Everything will be prepared like this:

• mix the peeled and diced onion with minced meat, and add semolina, spices and salt to taste. Mix well so that the ingredients are evenly distributed;
• pour oil into the multicooker bowl and heat it in the "Baking" mode. The next step is to fry the onion cut into half rings and the carrot chopped on a grater until golden;
• the turn of pasta has come, which must be filled with minced meat, and then put them in a multicooker bowl on vegetables. Pour in the cream, add salt and pepper to taste. Select the “Extinguishing” mode and cook for 1.5 hours. After the beep, serve the dish with herbs.

We are sure that no matter which recipe you choose, the result will not disappoint. Diversify your usual diet with a delicious and original dish.