White pasta sauce is simple. Preparation of sauces for pasta. spaghetti bolognese sauce recipe

Spaghetti without sauce is like borscht without beets: you can eat it, but the taste will not be the same. The dish will turn out bland and less appetizing, and not even so beautiful. Therefore, recipes in cooking occupy a special place. There are a lot of options for preparing pasta additives in Italian cuisine: spicy and sweetish, simple and complex, with the addition of vegetables, herbs, meat, mushrooms, and so on. Sauce is the best option for enriching spaghetti with exquisite taste and a new palette of aromas.

Recipe for making tomato sauce

This option is classic, as tomatoes are the soul of Italian cuisine. And most often in traditional pasta, it is tomato sauce that is used. To prepare it, you will need the following products:

• 2 tablespoons of olive oil;
• medium-sized tomatoes - 8 pieces;
• garlic - 2 cloves;
• ½ onion;
• 1 incomplete teaspoon of sugar;
• salt, pepper, thyme, basil - to taste.

This spaghetti sauce recipe is quite simple. Tomatoes must be washed, on each, make cuts in the area of ​​\u200b\u200bthe stalk in the form of a cross, and then put in freshly boiled water for about two minutes. Then quickly transfer to a bowl of very cold water. This is necessary in order to make it easier to remove the skin. When the tomatoes are peeled, cut them into large cubes and set aside.

Next, you need to prepare the onion by peeling it and chopping it as finely as possible. Grind the garlic under pressure. Then heat a frying pan with olive oil and pour the onion into it. Salt, pepper and fry until it becomes soft. Then add garlic (half of the squeezed mass), after a minute tomatoes. Simmer over high heat, mashing the tomatoes. After 5 minutes, when excess moisture has evaporated, sugar, salt, pepper and mix the mass. Then put the remaining garlic, basil, thyme and other spices into the pan. After simmering a little more, remove from heat. When the sauce has cooled down a bit, you can add it to boiled pasta.

Recipe for spaghetti in creamy sauce (with photo)

This sauce is no less popular in Italian cuisine. The traditional recipe calls for the use of flour to thicken the sauce, but you can omit it if you wish. Either way, the sauce will be tender and delicious.

• 1 clove of garlic;
• 50 g butter;
• 250 ml cream;
• 10 g flour;
• salt and pepper - to taste;
• any fresh herbs - optional.

Garlic and herbs must be finely chopped with a knife. Heat up a frying pan, add butter. Lightly fry the garlic, add flour and fry for a minute, stirring constantly. Then carefully pour in the cream. In this case, it is necessary to beat them with a whisk to avoid the appearance of lumps. When the gravy begins to thicken, add salt, add herbs, mix everything well. Simmer for two minutes and remove from heat.

Making cheese sauce

The dressing is prepared very quickly and simply, but it turns out incredibly tasty, ideally complementing a pasta dish. Spaghetti Cheese Sauce Recipe requires the following ingredients:

• 2 tablespoons chopped dried or fresh dill;
• 50 g of milk;
• 250 g soft cheese (for example, "Philadelphia");
• salt, spices - to taste.

Cut the cheese into pieces so that they fit in a blender glass. Add greens and milk to it. Grind all the ingredients in a blender, pour the contents into a gravy boat. Add salt and spices if necessary. This is how you can quickly create a small and very tasty masterpiece.

spaghetti bolognese sauce recipe

This gravy is the most common dressing for pasta. The name was given in honor of the city of Bologna, where the sauce was invented. The gravy is much more difficult and takes longer to cook than the previous options, but the time spent will justify itself. It is said that in order to obtain the most refined taste, Italian chefs spend 4 hours creating this masterpiece. To prepare a sauce worthy of becoming the "heart" of the festive table, you should prepare the following ingredients:

• tomato paste - 2 tablespoons;
• 250 g minced meat;
• 300 ml of milk and dry red wine;
• 85 g pancetta;
• 800 g canned tomatoes (for convenience, it is recommended to take 2 cans of 400 ml each);
• 25 g butter;
• a couple of cloves of garlic;
• stalk of celery;
• a tablespoon of olive oil;
• 1 onion and carrot;
• hard cheese (arbitrary amount, served separately);
• 2 teaspoons dried herb mixture

Garlic, carrots, onions, pancetta and celery must be cut into small pieces. Heat a deep frying pan or pan with olive oil, and then add butter. When it melts, put finely chopped vegetables and fry the mass. This will take approximately 10 minutes. In the process, you need to constantly stir vegetables and bacon.

Next, minced meat is added to the container. It is advisable to take pork and beef in half. Stirring constantly, fry for a few minutes. Then pour in milk, add fire and boil for about a quarter of an hour. Then pour out the wine and wait until the stuffing is saturated with alcohol. At this stage of cooking, following the recipe, spaghetti bolognese sauce also needs to be constantly stirred.

Next, tomato paste and tomatoes are added to the gravy. Pour plain water into both cans of canned tomatoes and pour their contents into the sauce. Season with salt, herbs, pepper, make a big fire and let the mixture boil. Stirring constantly, mash the tomatoes. When the mass becomes soft, reduce the heat, cover the dishes with a lid, but not completely, and leave to simmer. The sauce is cooked for two hours. Stir every 20 minutes.

When there is a little time left before the end of the preparation of the gravy, boil the spaghetti. Then add the bolognese sauce to them and mix the contents well using two spoons. Grate the cheese and serve in a separate bowl.

Making Amatriciane Sauce

This gravy also turns out to be hearty and tasty, and it cooks much faster than bolognese. Amatriciane spaghetti sauce recipe includes the following products:

• 100 g parsley;
• 250 g;
• 150 g pancetta;
• 1 chili pepper;
• 4 tablespoons of olive oil;
• 1 onion;
• 3-4 tablespoons of tomato paste.

Finely chop the pepper, pancetta, parsley and onion. Heat a frying pan with olive oil, fry the chili and bacon. When the food is browned, put it in a bowl, and send the onion to the pan. Fry over medium heat for ten minutes. After that, return the pepper and pancetta to the pan, add the tomato paste. After stewing a little, put the boiled spaghetti to the sauce. Add parsley and grated cheese, mix the ingredients until smooth. Transfer to a large flat dish and serve.

Pesto - traditional spaghetti sauce

Another gravy very popular in Italian cuisine. Pesto is mostly prepared either as a salad dressing or as a sauce for spaghetti. With it, the dish becomes incredibly tasty, acquiring an exquisite taste. This is a very simple spaghetti sauce recipe. It is not difficult to prepare it at home, you only need a blender and some products:

• 100 ml of olive oil;
• 50 g each of fresh basil leaves, pine nuts and parmesan;
• a couple of cloves of garlic;
• salt and spices - to taste.

Peel and cut the garlic into several pieces, and wash the basil, dry it and chop coarsely with a knife. Cut the cheese into cubes, but not too big to fit in a blender glass. Then lay out all the ingredients, add salt and chop. To get a traditional Italian pesto, you do not need to achieve homogeneity of the sauce. The whole secret is that dressing is obtained with pieces of food. Therefore, do not turn on the blender for a long time.

carbonara sauce recipe

Dressing is one of the creamy sauces and has a delicate taste. To make carbonara sauce, you will need:

• 100 g pancetta and parmesan;
• 4 eggs;
• 1 clove of garlic;
• 2 tablespoons finely chopped parsley and olive oil;
• salt, black pepper - to taste;
• 150 ml heavy cream.

Heat the oil in a frying pan, then add the pancetta and lightly fry. It is important to constantly stir the bacon so that it does not burn. When the pancetta is crispy, transfer to a bowl, and add finely chopped garlic to the pan. It needs to be fried for about the same amount of time. Pour over pancetta, season with salt and pepper, stir to combine. In a separate bowl, mix the eggs with the cream, and then combine all the ingredients together. Stir the sauce and put it on the freshly cooked spaghetti. Stir, sprinkle pasta with parsley and grated cheese.

Three delicious Italian sauces in a video recipe

In this article, only a small part of the recipes for spaghetti sauces was considered. The photos of the dishes look very appetizing. And perhaps these sauces are the most delicious and popular. If it is easier to cook according to video recipes, it is suggested to watch a video in which the chef will tell you about the rules for preparing the most popular Italian sauces.

One of the most popular side dishes is pasta. Long thin spaghetti, curved horns, curly bows and spirals - they are served with beef, pork and chicken, cheese and seafood, vegetables and sausages, casseroles and pasta soup. And, of course, they prepare a variety of sauces and gravies for pasta. At the same time, pasta from a side dish turns into an independent dish, hearty and tasty.

You can prepare a variety of gravy for pasta: meat from chicken, beef or pork, vegetable, creamy from milk or sour cream, cheese, assorted. Thanks to the sauce, your favorite dish will acquire a new original taste.

Easy Gravy Recipes for Meatless Pasta

A light vegetable sauce will help make your dish dietary and healthy. And our simple recipe with a photo will tell you in detail how to cook pasta deliciously.

Products used:

1. onions - 100 g (2 medium heads);
2. carrots - 100 g (1 medium);
3. garlic - 2-3 cloves;
4. flour - 2 tablespoons;
5. water - 500 ml (2 cups);
6. frying oil;
7. seasonings, salt, spices - to taste.

Preparation time for ingredients: 10-15 minutes.

Roasting time: 5-10 minutes.

Total time: 20-25 minutes.

Volume: 500 ml.

How to make gravy

• We clean vegetables. We cut the onion into cubes 1x1 cm, carrots can also be cut or grated on a grater with large holes.

• Fry the vegetables until a pleasant brownish hue appears.

• While mixing, add flour. Fry for 2-3 minutes.

• We clean the garlic and finely chop or squeeze it through a garlic press. Add to the pan.
• We also add seasonings, salt.
• Add water and, stirring constantly, bring to a boil.

• Finely chop the fresh dill and add to the sauce. It will give our pasta gravy flavor and color. The resulting gravy can be used with pasta and potatoes.

Advice. Using broth instead of water, we get a brighter and richer taste.

The famous bechamel sauce for pasta

Delicious gravy for pasta - the famous Bechamel sauce. It can be used both for pasta and in the preparation of a light dressing soup. There are many types of sauce: with mushrooms, cheese, onions, herbs. We offer recipes for a simple, but at the same time delicious, bechamel sauce.

Of all the countless varieties of Italian pasta, spaghetti is the most popular and well-deserved love. Having received its name thanks to Antonio Viviani in 1842, spaghetti instantly gained popularity in their homeland in Naples, a little later throughout Italy, and then throughout the world. Of course, spaghetti, like most other types of pasta, is very tasty on its own, you just have to flavor them with a little oil. And yet, truly bright, tasty and savory dishes are obtained from spaghetti only through the use of various sauces and additives. In one of his previous publications, "Culinary Eden" already told you how to choose and cook pasta, including spaghetti. Today we will try to learn and remember how to cook spaghetti sauce.

According to renowned experts in Italian cuisine, today there are more than 10,000 varieties of spaghetti sauces. In every Italian province, and often in every city, along with many other sauces, there is also its own special spaghetti sauce, because cooking sauces and seasonings for pasta in Italy is still considered one of the most valuable and respected culinary skills. What only products are not used by Italian chefs to prepare delicious and fragrant sauces! Everything is in business. Here you can find traditional Mediterranean cuisine seafood and fish, meat and poultry, a wide variety of vegetables and fruits, fresh herbs and exotic spices. Italian chefs delight us with such popular sauces as Carbonara and Pesto, as well as such rare and intricate ones as Puttanesca sauce.

But popular with us, and throughout the world, Bolognese sauce in Italy will not be served with spaghetti. The thing is that it is customary to serve such a long and thin pasta as spaghetti with viscous, well-enveloping sauces, the products in which are chopped quite finely, while sauces with large pieces of vegetables, meat and seafood are served with pasta with a wide ribbed surface that allows you to use such sauces with convenience and comfort.

Today "Culinary Eden" carefully selected and prepared for you a selection of recipes for the most delicious and interesting sauces. A selection of proven recipes that are sure to help even novice housewives figure out how to cook spaghetti sauce.

1. Our acquaintance with spaghetti sauces, let's start with a recipe for a simple, but extremely popular and always delicious Carbonara sauce. In a skillet, heat 3 tbsp. spoons of olive oil, add 120 gr. finely chopped pancetta or bacon and fry for 8 minutes over medium heat. When the pancetta is ready, add 2 teaspoons of black pepper to it, heat for another 30 seconds and remove from heat. Transfer the pancetta, along with the oil, to a deep bowl and let cool slightly. In a separate bowl, combine one whole raw egg and three yolks, carefully rub and beat. Add the eggs to the bowl with the slightly cooled pancetta, stir, then add the parmesan and salt to taste and mix thoroughly again. Whisking constantly, gradually add enough warm water or cream to the sauce so that it acquires a pleasant creamy consistency.

2. Superbly tasty tomato sauce with minced meat is perfect for both spaghetti and lasagna. Grind one and a half kilograms of fresh or canned tomatoes in their own juice in a blender. Finely chop two large onions, two bell peppers, chop 6 cloves of garlic. In a deep frying pan, heat 2 tbsp. spoons of olive oil, add 500 gr. ground beef and fry, stirring often and breaking up lumps with a spatula, until golden brown. Add onion, pepper, garlic to the fried minced meat, mix thoroughly and simmer everything together for another 5 minutes. Then add tomatoes, 2 tbsp. spoons of sugar, 1 tbsp. fresh or dried basil, 1 teaspoon oregano, salt and black pepper to taste. Mix everything thoroughly and simmer over low heat without a lid for 30 - 40 minutes.

3. Very easy to prepare tomato sauce will delight you with its bright and rich taste. In a deep frying pan, heat 2 tbsp. tablespoons of olive oil, add one finely chopped sweet pepper and one chopped onion. Simmer everything for 7 minutes until soft, then add two minced garlic cloves, four chopped tomatoes in a blender and 200 ml. chicken broth. Simmer everything together for another 5 minutes, add 4 tbsp. spoons of tomato paste, 1 teaspoon of your favorite mixture of Italian herbs, salt to taste. Stir thoroughly and cook until thickened, stirring frequently, for 15 to 20 minutes.

4. Want it even easier? Please! This simple and delicious cheese sauce, extremely popular in North America, takes no more than 10 minutes to make. In a small saucepan, heat, without boiling, 150 ml. milk, add one cup of your favorite shredded soft cheese and heat, stirring constantly, until the cheese starts to melt. Remove the saucepan from the heat and continue stirring vigorously and thoroughly until a homogeneous velvety mass is obtained. At the very end, add some ground paprika, black pepper and salt to taste. Stir and serve immediately with your spaghetti.

5. Treat yourself to one of Rome's most popular spaghetti sauces, Puttanesca Sauce! Chop two or three large tomatoes in a blender. Rinse four anchovy fillets in cold water and finely chop. 20 pitted olives cut into large pieces, chop 3 cloves of garlic. Heat 100 ml in a deep frying pan. olive oil, add the garlic and sauté until golden, then add the tomatoes and sauté all together for 5 minutes. To the stewed tomatoes, add anchovies, olives, 2 tbsp. spoons of tomato paste, 3 tbsp. spoons of capers, ½ teaspoon of chili pepper flakes, mix everything thoroughly and simmer for another 10 minutes. Immediately mix the prepared sauce with pre-boiled spaghetti and serve immediately.

6. It's not hard to make a delicious tomato and canned tuna sauce. In a deep frying pan, heat 2 tbsp. tablespoons of olive oil, add one finely chopped onion and three minced garlic cloves. Simmer until the onion is soft. Then add 400 gr. chopped tomatoes in a blender, 1 tbsp. a spoonful of capers, 1 tbsp. a spoonful of lemon juice, 2 tbsp. tablespoons chopped parsley, mix everything thoroughly and simmer over medium heat for 5-7 minutes. To the finished sauce, add two cans of tuna canned in its own juice, after draining the liquid and parsing the fish flesh into small flakes with a fork, salt and red pepper to taste. Mix thoroughly and heat everything together for another 3 minutes.

7. Cooking spaghetti sauce does not necessarily imply the need for heat treatment. Try serving spaghetti with fresh tomato and basil sauce. 5 large tomatoes, de-seeded and finely chopped. Mince 4 garlic cloves and a large bunch of fresh basil. Combine all prepared ingredients together, add 100 ml. olive oil, salt and pepper to taste. Mix everything thoroughly and let your sauce infuse for 2 to 3 hours at room temperature. Quite simple, isn't it?

8. You can buy fresh spicy greens in modern stores throughout the year, so why not treat yourself to an unusually tasty and very healthy green spaghetti sauce? Place 5 cloves of garlic, a small bunch of green onions, and the zest of one lemon into the bowl of a food processor. Grind the ingredients, then add 200 gr. pitted olives, 3 tbsp. spoons of capers and one small hot pepper, de-seeded. Grind everything again. At the very end of cooking, add 3 cups of fresh basil leaves and 3 cups of parsley leaves without sprigs. Grind everything to the maximum possible homogeneous state. A couple of minutes before cooking, without turning off the processor, gradually add the juice of one lemon, one glass of finely grated parmesan and 100 ml. olive oil. Spread the finished sauce in glass jars and refrigerate for 10 - 12 hours. Mix hot spaghetti with sauce and serve, garnished with cherry tomato halves and a thin slice of lemon.

9. Cooking a delicious sauce with shrimp and salmon will require a little more effort and time, but spaghetti with this sauce can decorate even the most sophisticated holiday table. Put 200 gr. in a baking dish greased with olive oil. salmon fillet, add 1 teaspoon chopped tarragon and 2 tbsp. tablespoons of dry red wine. Cover the form with foil and bake in an oven preheated to 200⁰С for 5 minutes, then add 4 large shelled shrimp to the fish and bake for another 10 minutes until the salmon is fully cooked. Separately, in boiling water, boil 1 cup of green beans until half cooked. In a deep frying pan, heat 2 tbsp. tablespoons of olive oil, add one finely chopped onion and 6 finely chopped champignons. Saute for 5 minutes, then add 2 minced garlic cloves and 120 ml. dry red wine. Simmer everything together for 10 minutes, stirring frequently, then add 4 tbsp. tablespoons of cream, mix thoroughly and remove from heat. Add boiled spaghetti, beans and flaked fish to the sauce. Toss, divide among plates, sprinkle with a little Parmesan and garnish each serving with shrimp and a sprig of tarragon.

10. But spaghetti can be served with a sweet fruit sauce! Spaghetti with this sauce will surprise adults and will surely delight your children. Remove the core and cut into small pieces four sweet red and four sour green apples. Remove pits from three hard peaches and cut into small cubes. Place your fruits in a saucepan, add 2 tbsp. spoons of water, juice of half a lemon, 100 gr. sugar, 2 teaspoons vanilla extract, ½ teaspoon ground cinnamon and ½ teaspoon ground nutmeg. Mix everything thoroughly, cover the pan with a lid and simmer everything together over medium heat for 30 minutes until the fruit is soft. Cool the finished fruit slightly and grind with a blender until a homogeneous mass is obtained. When serving spaghetti with this sauce, do not forget to decorate them with chocolate chips or pieces of canned fruit.

And on the pages of "Culinary Eden" you can always find many new interesting ideas and recipes that will definitely tell you how to make spaghetti sauce.

Having prepared a delicious spaghetti sauce, you can create a real culinary delight from a seemingly banal dish, from which everyone, without exception, from young to old, will be crazy. A variety of various variations of additions to pasta will allow everyone to find their favorite recipe.

How to make spaghetti sauce?

Spaghetti sauce, a homemade recipe can be found in the selection below, it is usually prepared simply and quickly. Taking these components in the right proportions, and following the described technology, even a novice cook will be able to cope with the task.

1. Spaghetti sauce can be decorated on a tomato, cream, cheese or broth base with the addition of vegetable, mushroom or meat roasts, seasonings, spices and other ingredients according to the recipe.
2. When preparing the sauce, special attention is paid to spices and spices that can fill the dish with new flavors, make it more or less spicy, spicy and fragrant.
3. Boiled hot pasta is seasoned with sauce when served on a plate or mixed initially in one bowl, and then distributed into portions.

Italian spaghetti sauce

Spaghetti sauce is a recipe from Italian cuisine that has a lot of interpretations. Even the classic basic recipe in each house is prepared in its own way, adding certain ingredients to obtain the desired taste of the delicacy. The technology presented below involves the design of the popular Italian pesto, which will make spaghetti tasty and fragrant.

Ingredients:

• basil - 1 bunch;
• garlic - 1-2 cloves;
• pine nuts - 50 g;
• parmesan - 50 g;
• extra virgin olive oil - 70-100 ml;
• salt - 0.5-1 teaspoon or to taste.

Cooking

1. Garlic is ground in a mortar with salt until gruel is obtained.
2. Add basil leaves, nuts, continue to grind the components until crushed.
3. Finally, add olive oil and parmesan, mix thoroughly.

Tomato Spaghetti Sauce

Spaghetti tomato sauce is especially popular and in demand by consumers. For its decoration, ripe fleshy tomatoes are chosen, immersed in boiling water for a couple of minutes, and then in ice water, after which they are removed from the skin and chopped with a blender, grater or meat grinder. The tomato paste in the recipe can be replaced with an extra serving of fresh tomatoes by boiling the sauce a little longer to evaporate the moisture.

Ingredients:

• broth - 200 ml;
• tomatoes - 4 pcs.;
• onion and bell pepper - 1 pc.;
• tomato paste - 5 tbsp. spoons;
• garlic - 4 teeth;
• Italian dry herbs - 1-1.5 teaspoons;
• olive oil, salt, pepper - to taste.

Cooking

1. Onions are sautéed in oil, bell peppers are added, and after 7 minutes chopped tomatoes and garlic are laid.
2. Pour in the broth, add tomato paste, herbs, spices.
3. Stew spaghetti tomato sauce for 20 minutes or until desired degree of thickening.

Mushroom spaghetti sauce

Sauce with mushrooms and cream for spaghetti will make the dish tasty, fragrant and more nutritious. Bored champignons can be replaced with forest frozen or fresh mushrooms. They are properly prepared beforehand, rinsing, if necessary, soaking and cleaning, and boiled in a container of salted water.

Ingredients:

• mushrooms - 0.5 kg;
• onions - 2 pcs.;
• dried basil - 2 teaspoons;
• cream - 200 ml;
• salt, pepper, oil.

Cooking

1. Fry onions in oil, add shredded mushrooms, evaporate moisture.
2. Pour in the cream, season the mass with salt, pepper, basil.
3. Whisk in the mushroom white spaghetti sauce until thickened.

How to make Creamy Spaghetti Sauce?

For spaghetti, it will give the dish tenderness, airiness and missing piquancy. To prepare such an addition to pasta, it is preferable to use cream of medium fat content, and finely chop the peeled garlic cloves with a knife without using a press. It is allowed to replace parsley with basil or other herbs of your choice.

Ingredients:

• cream - 1 glass;
• butter - 50 g;
• garlic - 1-2 cloves;
• chopped parsley - 3 tbsp. spoons;
• salt pepper.

Cooking

1. Melt the butter in a saucepan, pour in the cream, heat for 5 minutes.
2. Add chopped herbs and garlic to the spaghetti sauce, mix the contents of the container, let it boil and immediately remove from the stove.

Spaghetti Cheese Sauce - Recipe

No less tasty, but more nutritious for spaghetti. Grated cheese added to the composition will add additional satiety and originality to the dish, and nutmeg will emphasize the taste of the dish, make it brighter and more expressive. Garlic can be fried in oil at the initial stage, as suggested in the recipe, or chopped cloves can be added at the completion of the sauce.

Ingredients:

• fat milk - 0.5 l;
• butter - 40 g;
• flour - 25 g;
• garlic - 1-2 cloves;
• cheese - 3 100 g;
• nutmeg - a pinch;
• salt, pepper, herbs.

Cooking

1. Sauté chopped garlic in melted butter, then add flour and fry until creamy.
2. Pour milk into the container in a thin stream, intensively stirring the mass with a whisk.
3. Season the contents to taste, add grated cheese.
4. Stir the spaghetti cheese sauce until the cheese chips dissolve and serve immediately.

Meat sauce for spaghetti

Prepared with the addition of fresh meaty tomatoes, garlic and aromatic Italian herbs. As a meat base, the pulp of beef, pork or poultry is equally suitable. Boiled hot pasta is supplemented with the resulting mixture, sprinkled with grated cheese on top.

Ingredients:

• minced meat - 0.5 kg;
• tomatoes - 1 kg;
• red wine - 200 ml;
• garlic - 2 cloves;
• parmesan - 200 g;
• salt, pepper, olive oil.

Cooking

1. Minced meat is fried in oil, wine is poured in, the liquid is evaporated, stirring.
2. Add chopped tomatoes, allow a lot of 30-40 minutes over low heat.
3. Season the finished sauce with salt, pepper, herbs, garlic, warm for 5 minutes, serve with cheese.

Spaghetti Shrimp Sauce

Delicious spaghetti sauce, prepared according to the recipe below, will delight seafood lovers. An addition is being made to, which, if desired, can be replaced with mussels, a sea cocktail. Amazing harmony in the taste of the sauce is achieved by combining two types of cheese with cream and spicy additives.

Ingredients:

• shrimp - 0.5 kg;
• cream - 150 ml;
• white wine - 50 ml;
• garlic - 2 cloves;
• melted cheese - 2 tbsp. spoons;
• grated parmesan - ¼ cup;
• butter - 30 g;
• Italian herbs - 1 tbsp. a spoon;
• salt, pepper, olive oil.

Cooking

1. Garlic is fried in a mixture of two types of oils, shrimp are added, browned for a couple of minutes.
2. Wine is poured in, evaporated a little, melted cheese and cream are laid.
3. Season the sauce to taste, simmer for 5-7 minutes.

Vegetable sauce for spaghetti

Spaghetti broccoli sauce is perfect for decorating a diet menu, as it has a relatively low calorie content and impressive nutritional value with the lion's share of vitamins and other elements. The spiciness and piquancy of the dish can be adjusted by varying the amount of hot pepper and spicy additives in the recipe.

Ingredients:

• broccoli - 1 head;
• cream - 250 ml;
• broth with spaghetti - 250 ml;
• garlic - 1 tooth;
• onions - 0.5 pcs.;
• green onions and basil - to taste;
• cheese - 50 g;
• salt, pepper, olive oil.

Cooking

1. Lightly sauté chopped onion and garlic in oil.
2. Broccoli florets boiled in advance for three minutes are added, fried for 2 minutes.
3. Pour in the cream and pasta broth, and after boiling, boil the contents of the vessel for 5 minutes.
4. Add basil leaves, grated cheese.
5. Season light spaghetti sauce to taste, heat 2 minutes.

Egg sauce for spaghetti

A surprisingly tasty dish is obtained if you prepare a simple spaghetti sauce on egg yolks and add it to boiled pasta when serving. Often, such a culinary composition is supplemented with thinly sliced ​​\u200b\u200bbacon, ham and freshly ground black pepper fried in oil.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Traditional sauces for pasta are ketchup or mayonnaise with mustard, but all this quickly becomes boring and begins to seem boring. To diversify the recipe, you should replenish your knowledge about various dressings for pasta. Then the most ordinary horns will become an exquisite Italian-style dish, and you can serve them as an independent dish.

Sauce for spaghetti

Making a delicious variety of pasta sauces at home is easy if you know the best combinations. Italians serve pasta as an independent lunch dish, and each time a new one. If you know how to make spaghetti sauce, you can make them hearty, savory and delicious. You can choose between options based on cream, tomatoes or greens with nuts, add meat or seafood.

creamy

The creamy sauce for pasta is considered the most satisfying, which is made on the basis of cream or fatty sour cream, grated cheese and a large amount of dry seasonings. A more high-calorie option will be with the addition of smoked ham, meat or minced meat - carbonara or meat, with the addition of chicken you get Alfredo pasta. It is good to diversify the dish with fresh champignons, peas, celery.

tomato

Spaghetti with tomato sauce, which can be made from fresh or canned tomatoes or juice, will become more familiar to Russians. Bolognese sauce is a great example. To prepare it, you will need red wine, balsamic vinegar and basil, a large amount of minced meat. Another classic option is tomato paste with champignons, garlic cloves, minced meat or smoked meats (as in the photo).

Spaghetti Sauce Recipes

The easiest option for lunch or a quick snack is a recipe for how to cook spaghetti with sauce. You need to boil the pasta, make a filling based on sour cream, broth or tomato juice. Before you cook spaghetti pasta, you need to evaluate what products you have left in the refrigerator: you can make a delicious dish without even going out to the store once again.

• Cooking time: half an hour.
• Servings: 20 persons.
• Calorie content of the dish: 153 kcal.
• Purpose: second.
• Cuisine: Italian.

Every cook should know how to make spaghetti bolognese sauce, because this is a classic recipe. It is based on the best seasonings: dried oregano, basil and garlic. Bright saturated color provides tomato juice, carrots, red wine with tomatoes, and satiety - ground beef. Try cooking for dinner.

Ingredients:

• olive oil - 50 ml;
• carrots - 1 pc.;
• red onion - 1 pc.;
• ground beef - 1 kg;
• dried oregano - 40 g;
• dried basil - 40 g;
• tomato juice - a glass;
• garlic - 5 cloves;
• red wine - 250 ml;
• Worcestershire sauce - 40 ml;
• canned tomatoes - 0.8 kg;
• milk - 250 ml

Cooking method:

1. Fry grated carrots, chopped onion, crushed garlic cloves.
2. After 5 minutes add minced meat, spices, wine, Worcestershire and tomato sauce.
3. Simmer until excess liquid has evaporated.
4. Add mashed tomatoes, milk. After boiling, turn off the heat, serve hot in a special gravy.

cheesy

• Cooking time: 10 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 237 kcal.
• Purpose: second.
• Cuisine: Italian.
• Difficulty of preparation: medium.

An original simple option on how to cook spaghetti cheese sauce is to add mustard to the main components - Dijon, in grains or a regular dining room will do. Many people will like the delicate aroma of soft gravy for its satiety and piquancy, especially since almost everyone loves cheese additives.

Ingredients:

• mustard - 10 ml;
• flour - 120 g;
• hard cheese - 170 g;
• milk - a glass;
• butter - 20 g.

Cooking method:

1. Mix grated cheese, soft butter, flour with mustard. Heat over low heat, stirring constantly, pour in milk, boil.
2. Serve after 3 minutes.

Creamy

• Cooking time: half an hour.
• Servings: 5 persons.
• Calorie content of the dish: 224 kcal.
• Purpose: second.
• Cuisine: Italian.
• Difficulty of preparation: medium.

Cream sauce for pasta has a delicate and mild taste. If you want to reduce the calorie content a little, mix milk with heavy cream in equal proportions. It is recommended to use Parmesan rather than soft cheese. In combination with eggs, it will provide tenderness and astringency, and spices will give flavor. This filling is ideal for bows, tubes. A couple of spoons is enough for one serving.

Ingredients:

• hard cheese - 150 g;
• eggs - 1 pc.;
• cream - 125 ml;
• milk - 125 ml;
• butter - 100 g;
• flour - 30 g.

Cooking method:

1. Fry the flour, pour in the milk, salt and pepper.
2. After 10 minutes, pour in the egg yolk whipped with cream, rub the cheese.
3. Mix immediately with pasta. Sprinkle with chopped herbs if desired.

mushroom

• Cooking time: half an hour.
• Servings: 3 persons.
• Calorie content of the dish: 71 kcal.
• Purpose: second.
• Cuisine: Italian.
• Difficulty of preparation: medium.

Spaghetti with mushroom sauce is distinguished by a bright aroma, for the manufacture of which fresh, salted, pickled or dried champignons, porcini, chanterelles, honey mushrooms are suitable. Get a hearty meal rich in protein. It is recommended to season the dish with black pepper and a small amount of fried onions.

Ingredients:

• pickled mushrooms - 0.2 kg;
• onion - 1 pc.;
• butter - 50 g;
• sour cream - 2 tablespoons;
• flour - 30 g;
• broth - half a liter.

Cooking method:

1. Fry sliced ​​\u200b\u200bplates with mushrooms until the liquid evaporates.
2. Pour the chopped onion, flour, mix quickly.
3. Pour in broth, cook for 5 minutes, add sour cream. Salt, pepper.

From a tomato

• Cooking time: 20 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 67 kcal.
• Purpose: second.
• Cuisine: Italian.
• Difficulty of preparation: medium.

A more familiar option for every housewife will be tomato pasta sauce. It will sparkle with new notes if you enrich it with onions, and add basil, thyme, thyme and garlic cloves for spice. Fragrant vegetable frying will make spaghetti more attractive, especially since even a novice cook can cook it.

Ingredients:

• onion - 3 pcs.;
• canned tomatoes - 0.8 kg;
• olive oil - 40 ml;
• garlic - 2 cloves;
• basil, thyme, thyme - 10 g.

Cooking method:

1. Finely chop the onion, fry, add crushed garlic cloves. Simmer until soft.
2. Add mashed, peeled tomatoes, pour the juice from the jar.
3. Season with spices, salt, pepper. Boil, simmer for 10 minutes.

cream cheese

• Cooking time: half an hour.
• Servings: 3 persons.
• Calorie content of the dish: 374 kcal.
• Purpose: second.
• Cuisine: Italian.
• Difficulty of preparation: medium.

Extremely satisfying will be pasta in a creamy sauce with cheese, which Italians prefer to eat for lunch to provide the body with energy. Even a novice cook can learn how to make cream cheese-flavoured spaghetti sauce to make it quick and delicious. Optionally, you can add seafood or vegetables to this base.

Ingredients:

• butter - 40 g;
• flour - 30 g;
• cream - a glass;
• parmesan - 100 g.

Cooking method:

1. Fry flour until evenly browned.
2. Pour in the cream, boil, salt, pepper. Grate cheese, let melt.

From tomatoes and garlic

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 29 kcal.
• Purpose: second.
• Cuisine: Italian.
• Difficulty of preparation: medium.

A simple pasta with tomatoes and garlic is suitable for weight loss or vegetarians, especially if it is made on the basis of durum wheat pasta. The recipe for how to cook garlic spaghetti sauce involves the use of fresh tomatoes, bell peppers. It is good to season it with dry spices - Provence herbs, basil will do.

Ingredients:

• bell pepper - 2 pcs.;
• onion - 1 pc.;
• tomatoes - 2 pcs.;
• garlic - 3 cloves;
• provencal herbs - 5 g.

Cooking method:

1. Peppers bake in the oven, cool, remove the peel, chop the pulp.
2. Fry the diced onion, mix with the pulp of the peppers, add the peeled and chopped tomatoes. Season with crushed garlic cloves.
3. Simmer for 35 minutes under the lid, grind with a blender to puree, salt, pepper, season with spices.

From tomato paste

• Cooking time: 15 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 211 kcal.
• Purpose: second.
• Cuisine: author's.
• Difficulty of preparation: easy.

If you can’t find time for a serious dinner, try the usual for all Russians sauce from tomato paste for pasta. A mixture of French herbs will add a refined note to the additive, and garlic and onion will add spices. Carefully study the recipe with a photo to achieve the perfect gravy consistency. If desired, hot spices, chili pepper, adjika, tabasco can be added to it.

Ingredients:

• tomato paste - 75 ml;
• garlic - 1 clove;
• onion - 1 pc.;
• butter - 30 g;
• olive oil - 30 ml;
• French herbs - 5 g.

Cooking method:

1. Fry the chopped onion in the oil mixture until golden.
2. Squeeze garlic, after 4 minutes add tomato paste, herbs.
3. Season with salt and black pepper after 3 minutes.

Meat

• Cooking time: half an hour.
• Servings: 3 persons.
• Calorie content of the dish: 188 kcal.
• Purpose: second.
• Cuisine: author's.
• Difficulty of preparation: medium.

For a full lunch or dinner, use a recipe that features meat sauce for spaghetti. To cook it, any meat is suitable - chicken fillet, turkey, pork. You can take the pieces whole or scroll them into minced meat. Choose the base according to your tastes: for example, a savory combination of green onions with sour cream.

Ingredients:

• meat - 0.3 kg;
• onion - 1 pc.;
• butter - 30 g;
• flour - 30 g;
• broth - a glass;
• parsley - a bunch;
• green onions - a bunch;
• sour cream - 50 ml.

Cooking method:

1. Chop the onion, fry until golden, sprinkle with flour, warm.
2. Pour in the broth, add the chopped meat.
3. Cook for 8 minutes, add sour cream, chopped herbs, salt.

From sour cream

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 135 kcal.
• Purpose: second.
• Cuisine: author's.
• Difficulty of preparation: medium.

A pleasant mushroom aroma and onion flavor has pasta sauce made from sour cream, which was mixed with these ingredients for greater satiety. The recipe for how to make spaghetti sauce involves the use of French or Italian herbs, but they are easy to replace with any other. If you don't like mushrooms, replace them with green peas, beans, or mixed vegetables.

Ingredients:

• onion - 1 pc.;
• champignons - 0.3 kg;
• sour cream - 75 ml;
• vegetable oil - 40 ml;
• broth - a glass;
• flour - 30 g;
• french herbs - 3 g.

Cooking method:

1. Grind the onion with mushrooms, fry, salt, season with spices.
2. Pour flour, warm, pour in the broth with sour cream.
3. Remove from stove after 5 minutes.

With shrimps

• Cooking time: half an hour.
• Servings: 4 persons.
• Calorie content of the dish: 236 kcal.
• Purpose: second.
• Cuisine: Italian.
• Difficulty of preparation: medium.

A spectacular holiday option will be pasta with shrimp and mushrooms in a creamy sauce. To get the desired taste, you should take heavy cream - at least 33%. If there are none at hand, then any mixed with fatty sour cream will do. You can take any shrimp, but it is better to give preference to large, royal ones, which will look beautiful on a plate along with spaghetti, herbs and cherry tomatoes (as in the photo).

Ingredients:

• shrimp (peeled) - 100 g;
• cherry tomatoes - 6 pcs.;
• garlic - 3 cloves;
• cream - ¾ cup;
• olive oil - 40 ml;
• parmesan - 20 g;
• processed cheese - 40 g;
• basil - a branch.

Cooking method:

1. Quickly fry the garlic cloves, remove, lay out the shrimp. Pour cream, add melted cheese, pepper.
2. Simmer for 10 minutes, add cherry halves.
3. Sprinkle with grated Parmesan and garnish with basil.

To make delicious pasta sauces, follow the chefs' tips:

• cooking pasta for spaghetti is best brought to the state of al dente so that the gravy does not soak them completely;
• tomatoes with minced meat, mushrooms with cream, parmesan with bacon go well;
• add salt at the end so as not to spoil their taste.

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