Chicken cutlets in the oven: recipes with photos. Chicken cutlets chopped juicy recipe in the oven

Many new meat dishes are complicated old familiar recipes with added additions in the form of sauces or toppings. This is how easy and simple it is to make classic chicken cutlets in an oven with gravy in a completely special way, and the liquid part of the treat has many options.

In addition, gravy makes the cue balls more juicy, the garnish acquires a richer taste and delicate texture, and the dish turns out to be full-fledged.

How to make chicken cutlets juicy

Chicken cutlets are distinguished by their dietary qualities. Usually, breast fillet is used to prepare minced meat, which has a truly ridiculous calorie content, only 100 kcal per 100 g. However, in the protein aspect, the weight of this product is difficult to overestimate - 23 g out of 100. That is why the breast for athletes and dieters is the most favorite meat source of protein .

However, as you know, the breast has practically no fat and therefore is very dry.

And to make chicken cutlets juicy, they usually add:

• butter;
• ice crumb;
• milk;
• mayonnaise;
• grated zucchini or potatoes.

Onions for such cutlets are not ground in a blender or meat grinder, but cut into tiny cubes so that this “teary vegetable” gives its juice only during the frying process, when it is deeply “buried” in the meat mass.

The gravy is additional method giving chicken meatballs juiciness. Today we will cook delicious cutlets with traditional tomato sauce and in a very tasty cheese sauce in the oven. Well, if you can’t cook in the oven at home, then according to the same recipes you can make a delicious dinner in a slow cooker somewhere in the country, using the baking or stewing mode.

Ingredients

• - 3 pcs. + -
• - 0.4-0.5 kg + -
• - 1 PC. + -
• Tomato paste - 60 g + -
• White loaf crumb- 0.1 kg + -
• - 20 g + -
• — 0.3 l + -
• - 1 tsp + -
• - 2 tsp + -
• - 1 stack + -

How to cook chicken cutlets with gravy

chicken cutlets they cook faster and easier than others, which our step-by-step recipe will prove to you. Having a blender at hand, it will take no more than 10 minutes to prepare minced meat, you just need to grind all the components in this unit. Unless you still have to chop the onion with your own hands, so that the cutlets turn out juicier.

1. We shift the meat cut into small pieces into the blender bowl, drive in the egg, add the soaked bread crumb, ½ tsp. salt and the same amount of pepper. Grind minced meat for cutlets until a homogeneous texture.
2. Onions in the cutlet mass should not be ground, but you need to sharp knife chop 1.5 onions into small cubes and mix the sliced ​​\u200b\u200bwith the main composition.
3. From the minced meat we form small round cutlets and put them on a baking sheet with high sides, previously oiled.
4. We send the form to the preheated oven and at a temperature of 200 ° C bake the cutlets for 15 minutes until golden brown.
5. While the meatballs are baking, we'll make the sauce. Finely dice the remaining onion and fry it in well-heated oil in a saucepan over moderate heat.
6. As soon as the onion is browned, add flour to it and mix everything well so that lumps do not turn out.
7. Then put the tomato paste into the container and, with constant stirring, prepare the base for the sauce for another 3 minutes.
8. Next, pour boiling water into the saucepan, stirring the gravy intensively to make it homogeneous. Then salt and pepper everything to taste and turn it off after boiling.

As soon as the cutlets are browned, fill them tomato sauce and again we put it in the oven, where they will languish for another 15 minutes.

Chicken cutlets in the oven with cheese sauce

In that original recipe cutlets will first be fried in a pan for just a couple of minutes, and only then stewed in a fragrant cheese sauce in the oven until cooked. Cutlets are very tender and perfectly soaked in fragrant gravy.

Ingredients

• Minced chicken - ½ kg;
• Egg of the 1st category - 1 pc.;
• Medium potato tuber - 1 pc.;
• Fine salt - 2/3 tsp;
• Dried garlic - 1 tsp with a slide;
• Pepper mixture - ½ tsp;
• Dry dill - 1 tablespoon;
• Premium flour - 80 g;
• Medium onion - 2 heads;
• Small carrot - 1 root crop;
• Soup processed cheese - 2 briquettes;
• Salt with spices - to taste;
• Butter - 1 tbsp;
• Sunflower oil - 2 tbsp.

How to cook chicken cutlets with gravy

1. We put the minced chicken in a bowl, beat in the egg and also add the potato tuber, grated on a fine grater, to the composition of the cutlet mass. We mix everything.
2. Minced onion (1 head) should be finely chopped with beads and mixed with the bulk, adding also 2/3 tsp. salt, half a spoonful of pepper, dry garlic, dill and mix everything thoroughly, beating the mass against the walls of the bowl.
3. From minced meat we form oval cutlets and roll them in flour.
4. Heat a frying pan over high heat and stir in the butter and vegetable oil. As soon as the oil mixture is hot, send the cutlets to a quick fry. They only need to brown the sides, so we allocate only 1-2 minutes for frying on each side.
5. We shift the ruddy cutlets into a deep baking dish.
6. Now we set the oven to heat up to 200 ° C, and while it is heating, we will prepare the sauce.
7. In the pan where the cutlets were fried, we add finely chopped onion for frying, after 3-4 minutes the carrot grated with small chips and sauté the vegetables for another 5 minutes.
8. Then we put the cheese in the pan, and so that they melt faster, knead them with a fork and mix everything intensively.
9. When the curds are melted, pour in a couple of glasses of boiling water, salt the gravy to taste and mix everything, cook until thickened.
10. Pour the hot gravy over the patties. We cover the container with foil on top and send it to the oven for 20 minutes.

In a third of an hour, chicken cutlets in the oven with gravy will be ready. And in order not to waste time in vain, we can make a side dish. It can be steam vegetables, pasta, boiled cereals, fresh salad or potatoes in any form of preparation.

Dietary nutrition is understood by many as a serious restriction in the use of dishes.

Diet is usually associated with either medical indications, or with the desire of the person himself to rid his diet of excess fats, carbohydrates, useless and even harmful substances.

With all this, the dishes of the dietary menu can be very tasty and varied.

An example of such recipes is diet cutlets in the oven from different ingredients.

General principles for cooking diet cutlets in the oven

In order for this dish to be not only dietary, but also very tasty, it looks good, certain rules must be followed.

1. Diet cutlets in the oven are made from lean meat - veal, chicken, rabbit, turkey, as well as from lean fish. As the latter, pike, pike perch, tilapia, cod, pollock, pink salmon and others are suitable.

2. Before cooking meat or fish fillet you need to turn through the meat grinder twice, the second time also scroll through the minced meat additives - onions, bread and other ingredients offered by the recipe.

3. the main problem when making cutlets in the oven - make them juicy. This is especially difficult with diet meals, because there is a minimum of fat. For this, several methods are used:

- onions add juiciness, so they put it without sparing, at the rate of 1:5 - 1:3 in relation to meat, fish

- the bread crumb retains moisture in itself, which means in cutlets, preventing it from evaporating; soak the bread well not in water, but in milk, then the cutlets will be especially tender

- minced meat must be perfectly mixed

- when kneading, you can add a few tablespoons cold water or milk

- before going to the oven ready cutlets It would be nice to brush it a little with vegetable oil.

- during baking, cover the baking sheet with foil

- cutlets in the oven can not be overexposed.

4. Serve diet cutlets with buckwheat, rice, fresh vegetables.

Recipes are offered at the rate of 500 g of meat or fish, this is for 2 regular servings. If you need more cutlets, just increase the amount of starting products.

Dietary chicken cutlets in the oven

Sticking to a diet does not mean completely giving up meat. Traditionally allowed meat for dietary nutrition - chicken, in particular, chicken fillet. It is rich in protein and at the same time has a fairly low calorie content. The chicken fillet itself is easy to cook.

Ingredients

• 500 g chicken fillet
• large bulb
• 100 g white bread without crust
• 1 egg
• 100 ml milk
• Black pepper.

Cooking technology

Soak bread in milk for ten minutes.

Grind the chicken fillet in a meat grinder along with the onion and bread crumb.

In the future minced meat, add the milk left over from soaking the bread, and also salt and pepper to taste.

Form several round or oval cutlets.

Place the chicken cutlets on a greased baking sheet and place in the oven over medium heat.

After 20 minutes, you can check readiness by pressing on the cutlet with a fork. Clear light juice should stand out from it - a sign of the readiness of the dish.

It is best served with a juicy side dish, such as fresh vegetables.

Diet chicken pancakes in the oven

For diet cutlets, you can use not only minced meat in the full sense of the word, that is, meat passed through a meat grinder. Chopped with a knife, it can become the basis of a wonderful dish with a pleasant taste and original texture.

500 g chicken fillet

1-2 bulbs optional

Greens dill or other herbs.

It is advisable to take chicken fillet slightly frozen, so it is easier to grind it.

Cut the meat into small cubes with a knife.

Also, chop the onion as finely as possible. The more it is, the juicier the dish will be.

Finely chop the garlic, then the herbs.

Mix all ingredients, salt.

You should get a rather liquid mass of the consistency of thin sour cream. However, it should not spread too much.

On a greased baking sheet, spread the mass with a spoon, leaving distances between the cutlets in case of easy spreading.

Put in the oven, where the chopped cutlets should immediately seize under the influence of temperature.

Cook until golden brown - 15-20 minutes.

Serve with vegetables, herbs, sour cream or other sauces.

Cooking secrets and tricks for cooking diet cutlets in the oven

Each cook or hostess uses his own secrets of mastery acquired over the years or received from seniors. Thanks to what dishes turn out very tasty, beautiful and useful. Cooking diet cutlets in the oven also has its own secrets.

• Minced meat for cutlets should be very tender, so it is advisable to pass it through a meat grinder twice. Before this, it is necessary to remove all veins from meat or fish, to prevent the ingress of fish bones, with the exception of the smallest ones.
• Do not neglect dishes where zucchini, cabbage and even pumpkin are added to minced meat - this will not spoil the taste, but simply add tenderness and juiciness to cutlets.
• For those who like a richer taste, you can add various aromatic herbs and spices to minced meat for cutlets in the oven - thyme, basil, oregano, allspice.
• After baking, cutlets should not be left in the oven for more than five minutes, otherwise they will dry out.
• Diet cutlets with a minimum of fat are tasty and cold. If you plan to eat them cold, you need to transfer them from the baking sheet to a container or dish, let them cool completely and put them in the refrigerator.

Text: Evgenia Bagma

Chicken cutlets in the oven - it's old fashioned Russian dish. With the difference that they were previously baked in the oven. Today, any housewife can cook them in the oven.

How to cook chicken cutlets in the oven?

For cooking chicken cutlets in the oven they are made like chopped chicken meat, and minced chicken. Depending on the recipe, cutlets are either laid out on a greased baking sheet or in a refractory form raw, or pre-fried. During baking, it is important that the cutlets do not dry out, so they are sprinkled with grated cheese or a little water is added to the mold. To prevent the cutlets from burning, you can cover them with a sheet of foil. An egg, sour cream or mayonnaise, herbs, various spices, finely chopped onions and other ingredients are also added to minced chicken cutlets.

Recipes for chicken cutlets in the oven

Chicken cutlets in the oven in Belarusian.

Ingredients: 700g chicken fillet, 1 onion, 1 egg, salt, pepper; for the filling - 150g hard cheese, 50g butter, greens; for sprinkling - 500g of a loaf; vegetable oil.

Preparation: cut the loaf into small cubes, put on a baking sheet, put in the oven so that the croutons dry and brown. Grind the onion and chicken fillet with a blender, add the egg, salt, pepper, knead the minced meat. Grate cheese, butter, add finely chopped greens, mix. Blind a thin cake from the minced meat, put the cheese and herb filling in the middle, pinch the edges, give it an oval shape, bread the cutlet and fry in vegetable oil. Put all the prepared cutlets on a baking sheet and put in the oven for 20-25 minutes.

Chicken cutlets in the oven with pineapples.

Ingredients: 800g chicken fillet, 2 eggs, half a loaf, 150g cheese, half a can of canned pineapple, 50 ml cream, salt, 3 tbsp. flour for breading, vegetable or butter.

Preparation: prepare minced chicken fillet, add bread soaked in milk, cream, eggs, salt, mix. Cut the pineapples into small cubes, grate the cheese. Form cutlets from minced meat, put pineapples inside, breaded in flour, fry on both sides until golden brown. Put the cutlets on a baking sheet greased with vegetable oil, sprinkle with pineapple syrup, sprinkle with grated cheese on top, put in the oven for 2-5 minutes.

Chicken cutlets in the oven with oatmeal.

Ingredients: 2kg minced chicken, 2 eggs, 1 onion, 4 garlic cloves, 1 cup oatmeal, oregano, basil, half a hot chili pepper, salt, Bay leaf.

Preparation: grate the onion, chop the garlic, finely chop the pepper, combine the minced meat, hercules, eggs, herbs, garlic, pepper, salt, mix, leave the minced meat to marinate. Grease a baking sheet with butter. Form cutlets, fry in vegetable oil, put in a mold, pour half a glass of water, add bay leaf, cover with foil, bake until done.

Chicken cutlets in the oven with sour cream.

Ingredients: 500g minced chicken, 2 eggs, 2 tbsp. sour cream, 2 tbsp. flour, 1 onion, salt, pepper.

Preparation: mix minced meat, add eggs, flour, sour cream, grated onion. Preheat the oven. Place on a greased baking sheet, bake for 20 minutes.

Chicken cutlets in the oven can serve as both a festive and everyday dish. Serve them hot with any side dish and sauce of your choice.

In the oven bake chicken cutlets at the middle level of the oven for at a temperature of 180 degrees.
in the microwave bake chicken cutlets at a power of 800 watts.
In air grill bake chicken cutlets at a temperature of 230 degrees and an average fan speed.
In a slow cooker bake chicken cutlets for the "Baking" mode.

How to bake chicken cutlets

Products for baking chicken cutlets
Minced chicken - 750 grams
Chicken eggs - 3 pieces
Sour cream - 3 tablespoons
Flour - 3 tablespoons
Onion - 1 large head
Garlic - 2 cloves
Salt - 1 tablespoon
Black ground pepper - to taste
Vegetable oil - 1 tablespoon

Food preparation
Minced chicken, if frozen, thaw and drain excess liquid from it. Peel onions and pass through a meat grinder. Peel and mince the garlic with a garlic press. Put the minced meat in a bowl, add sour cream, beaten eggs, flour, onion and garlic. Mix the meatballs well. Grease your hands with butter so that the minced meat does not stick to your hands, and form cutlets. Place prepared patties on a floured cutting board.

Baking in the oven
Set the oven to 180 degrees, wait 10 minutes. Grease a baking sheet with vegetable oil, put cutlets on a baking sheet, put a baking sheet with cutlets on average level ovens. Close the oven and bake the cutlets for 25 minutes.

Baking in a slow cooker for a couple
Pour half a liter of water into the multicooker bowl. Put the cutlets on the steamer bowl so that they do not touch each other. Set the multicooker to "Steaming" mode, close the multicooker and bake for 30 minutes.

Baking in a slow cooker
Set the slow cooker to the "Baking" mode, pour vegetable oil, lay out the formed chicken cutlets so that they do not touch each other. Bake the cutlets for 15 minutes, then turn over and bake for another 10 minutes.

Airfrying
Put a layer of foil on the middle grill of the air fryer. Lubricate the foil with vegetable oil, lay out the cutlets. Set the air grill to 230 degrees, install average speed fan. Bake chicken cutlets for 20 minutes.

Microwave baking
Put the formed cutlets on a dish for microwave ovens, pre-greased with vegetable oil. Set the microwave to 800 watts, bake the cutlets for 5 minutes. Then turn the patties over and bake for another 5 minutes.

Fkusnofakty

Chicken for roasting cutlets
Any chicken is suitable for baking cutlets: for diet cutlets, boneless breast fillet can be used, for nutritious cutlets - fatty parts with skin. But since chicken parts are difficult to process into minced meat at home, minced meat bought in a store is used for cutlets.

What to add to minced meat
You can add tomato, zucchini, pepper, sour cream or tomato paste to the minced meat for juiciness. Greens will give a pleasant crunch and aroma. At the end of baking, you can put a piece of butter and a pinch of grated cheese on each cutlet.

Cooking diet minced meat
For low-calorie cutlets, eggs are not added to minced meat, and instead of bread, oatmeal can be put in minced chicken - a glass of oatmeal per 1 kilogram of minced meat. Diet minced meat should be insisted for half an hour so that the flakes are saturated with meat juice, and when baking, to reduce roasting, pour water into a baking sheet.

Preparing gravy for chicken cutlets
Minced chicken is very fond of gravy, because it absorbs its juices much better than pork or beef. tomato paste and dilute sour cream with water or broth, add fried carrot chips - and pour chicken cutlets with this mixture 5 minutes after the start of baking.

Greetings, my dear friends! Agree that baked dishes are much healthier than fried ones. For example, chicken cutlets in the oven will not absorb as much fat as when frying in a pan. Therefore, they are quite low-calorie. Them the energy value is only 113.5 kcal per 100 g of product. At the same time, they are always so juicy, tasty and fragrant.

Sports nutrition with a high protein content is also not complete without chicken cutlets. For set muscle mass include breasts and other lean parts of poultry in the diet. This useful product does not go unnoticed by those who want to lose weight. And also for those who are interested in proper nutrition to maintain health. With those who love fatter, we have already cooked

For the preparation of cutlets, chicken fillet is used. Therefore, it is important to learn how to separate it correctly. First of all, the skin is carefully removed from the breast. Then, with a sharp knife, an incision is made along the ridge and the meat is removed from the bone frame. In fact, nothing complicated. But if you don’t want to bother too much, you can buy an already separated fillet. True, it costs an order of magnitude more expensive than a carcass. And for minced meat, you can use chicken pulp, taken from the thighs or legs.

The main problem that hostesses face when making chicken cutlets is the dryness of the dish. But we can fix that too. To make the products juicy, you can add a little chopped lard or butter. But this is for those who like fatter. And the bread crumb will help to correct the situation. Only it needs to be soaked in milk or water in advance. Also, vegetables or hard cheese. It is enough to add these ingredients to the minced meat, and the dish will be very juicy and tender.

There are many recipes for chicken cutlets. In this collection I will share the most delicious of them. And I’ll tell you how to cook so that they are juicy, fragrant and, most importantly, healthy. BUT nice pictures accompanying each recipe will help you figure out the intricacies technological process. And they will inspire you and show you what result you can expect. Well, let's get started?

Step by step recipe for chicken cutlets in the oven

This option is a real find for those who love fragrant meat "bombs", but who are contraindicated in fried foods. Believe me, such a dish will turn out no worse than what is cooked in a pan.

What you need:

• Fillet - 1.1 kg.
• Raw eggs - 2 pieces
• Baton - 60 g.
• Onion - medium head
• Butter - 100 gr.
• Milk - 100 ml.
• Green onions - 4-5 feathers
• Large carrot - half
• Salt - ½ teaspoon
• Spices (to taste) - half a teaspoon
• Breadcrumbs

How to cook:

We cut the loaf into pieces with our hands. And immerse it in milk. Next, leave for about half an hour so that the bread is thoroughly soaked.

Wash the chicken and lightly dry it. Then we twist it in a meat grinder through a large grate.

Peel and wash carrots and onions. Grind vegetables, including green onion feathers and soaked bun with a meat grinder. To do this, I advise you to use a smaller grid.

We combine all these ingredients. Salt the mass, season with spices. Break the eggs into a bowl and beat them with a fork until smooth. Melt the butter in the microwave. Then we send these products to a bowl where the minced meat will be.

All these components are first mixed with a spoon, and then thoroughly knead the mass with your hands.

We leave the minced meat to stand on the table for 15-20 minutes. This is necessary in order for it to ripen: this will make the cutlets much tastier.

Wet hands lightly in cool water and sculpt cutlets of the desired shape. Then we sprinkle the finished products with breadcrumbs and put them on a greased baking sheet, or in another heat-resistant dish in which we will bake.

Breadcrumbs are easy to make yourself. To do this, dry the bread cut into small cubes in the oven and grind in a meat grinder.

It is better to store crumb crumbs in a linen bag. Never in a plastic container. From this, crackers will disappear and will have a very nasty taste.

The oven is preheated to 200 degrees. And then we send a baking sheet with cutlets into it for about 40 minutes. But, as before, I want to focus your attention on the fact that you are not tied to time. Be sure to check the oven from time to time. When the chicken cutlets in the oven are ready, we serve them on the table with any side dish that you think is suitable. I have today.

Diet cutlets with gravy without bread

The food prepared according to this recipe is not only tasty, but also very healthy. And this is not surprising, because it is prepared without bread. Instead, vegetables are added - cabbage, onions, potatoes. Thanks to vegetables, chicken cutlets in the oven acquire additional softness and juiciness.

A low-calorie lunch is being prepared from the following set of products:

• Minced meat - 500 g
• Medium potatoes - 2 pieces
• Egg - 1 piece
• Bulb - half
• Beijing cabbage - 4 leaves
• Water - 170 ml
• Salt and crushed hot peppers- taste
• Dried dill - a little

Cut out the toughest part of the Chinese cabbage. We will need it for our meal. Thanks to her, the cutlets will be so juicy and tender. At the same time, the vegetable flavor will not even be felt.

Do not rush to throw away the tender parts of the leaves. You can cook from them delicious salad, which will be a wonderful addition to chicken cutlets.

Chop the cabbage into small cubes. We also chop the onion as finely as possible.

And rub the peeled potatoes on a fine grater. Add vegetables to mince. Let's put an egg in here. We add the mass and pepper.

Mix thoroughly all the ingredients. Then we form any shape of cutlets from minced meat and roll in breading. Try to keep them about the same size. Then within one time they will all be baked evenly.

We lay out the blanks in a baking dish. It can be even glass, even metal.

Fill them up cold water and sprinkle with dill.

Cover the bowl with foil. And we send it to a warmed up to 200 deg. oven.

Bake the dish for about 40-45 minutes. However, consider the power of your oven.

Then remove the foil and continue to bake for another 7-10 minutes. At this stage, the products will acquire a golden crust. Thanks to this, they will look even more appetizing.

Cooking minced chicken with cheese

So that the cutlets do not spread during cooking, they must contain a “binder” in their composition. Usually this function is assigned to the eggs. Chicken is traditionally added. But I advise you to experiment. Take quail instead. You will be pleasantly surprised how airy and soft the meat “balls” will come out.

For reference: 3 quail eggs are added to a pound of minced meat (chicken + vegetable components).

You will need the following products:

• Chicken breasts - 0.5 kg.
• Hard cheese - 100 gr.
• Garlic - 2 cloves
• Dill greens - a bunch
• Egg - 1 piece
• Chopped hot pepper - 1/2 pod
• Salt - to taste
• Seasoning for poultry - to taste
• Breadcrumbs for breading
• Tomato - 1 piece
• Homemade mayonnaise - a couple of tablespoons

Cooking features:

Trim the chicken from the bones, remove the skin and chop the fillet. You will chop meat in a meat grinder or in a blender, it does not matter. Salt minced meat, add seasoning and hot pepper to it. We send a broken egg there.

We give the washed greens the opportunity to dry a little. This will get rid of unwanted moisture. After chop the dill finely and pour into minced meat.

Pass the peeled garlic through a garlic press. And we enrich the meat mixture with this fragrant mass.

Mix well with your hands all the ingredients sent to the bowl.

Please note: if the minced meat turned out to be watery, add breadcrumbs to it and mix thoroughly.

Cut the cheese into small, flat oblong pieces.

When forming cutlets, dip your hands in a bowl of water. We collect a small amount of mass and make a cake from minced chicken. Place a piece of cheese in the middle. And we turn the cutlet so that the cheese is inside.

It should not be viewed. It is necessary to make sure that the filling is closed on all sides with a meat layer.

We roll the "balls" in breading. We spread them on a baking sheet covered with foil, greased with vegetable oil. And send it to the oven preheated to 190 degrees. Bake for 30 minutes.

We cut tomato slices. Place tomato slices on top of each cutlet. We also make mayonnaise mesh. We send this beauty to the oven for another 15 minutes. After we take it out and take a sample. Awesome taste!

Video recipe PP chicken breast cutlets

Those whose postulates of life - proper nutrition will appreciate this dish. These protein dishes are very tasty and necessary for our body! Still, it uses only healthy foods. Olga Molodtsova cooks chicken cutlets in the oven with large quantity vegetables. They have a minimum amount of calories, and the taste is excellent.

This recipe is categorized sports nutrition. Therefore, this dish must certainly be present in the diet of those who are struggling with excess weight. On my blog you can find other Low-calorie dishes with which I myself lead unequal struggle With extra pounds. Yes, and children can safely give such food.

Recipe for sour cream sauce

Do you want to surprise your family with a chic dish for lunch or dinner? Easy. All you need to do is follow the instructions in this step by step recipe. Minced chicken cutlets cream sauce sure to please both adults and children.

Traditionally, homemade sour cream is used to make gravy. I advise you to replace it with liquid cream. Then there is minimal risk that the product heat treatment will begin to delaminate (this can be judged by the resulting flakes).

And yet, you can add a pinch of dried fenugreek to the sauce. Then the dish will acquire a light nutty flavor. He will be gentle, unobtrusive.

This dish is prepared from the following set of ingredients:

• Minced meat - 0.5 kg
• Bulb - 1 piece
• Chicken egg - 1 piece
• Cream - 200 ml
• Garlic - 4 cloves
• Hard cheese - 150 g
• Salt - to taste
• Chopped black pepper - a little
• Butter - 30-50 g
• Wheat flour - 50 g

How to do:

Freeze the fillet a little. Cut into layers 7-8 mm thick and lightly beat off with a kitchen hammer. Then chop into small cubes.

We clean the onion and chop it.

Try to keep it in small pieces. Because if large “bast shoes” come across in chicken “balls”, as for me, this will make the dish less appetizing.

Pass a couple of garlic cloves through a press. Add onion and garlic paste to meat. Salt the mass, season with pepper. Let's break the egg in here.

Mix all ingredients well with a tablespoon.

Lubricate the baking dish with oil. We form balls from minced meat and roll them in flour. We spread the "bombs" in a bowl in which we will bake, and send for 12-15 minutes in the oven, heated to 180 degrees.

Cheese on a small grater. The remaining cloves of garlic are also crushed with a press. Mix cheese chips with cream and garlic gruel.

We take out the form and fill the meatballs with sauce. We send for another 20 minutes to fry. During this time, the “balls” will be saturated with cream, so they will be so tender. The cheese will melt and create a crispy crust on the cutlets. And garlic will give them a special flavor.

The most delicious and juicy chicken cutlets like in kindergarten

For this dish, you can use ready-made minced meat. But, you must admit that it will come out tastier if you take a homemade one. Make it easy. Take the fillet from the brisket and the meat from the thighs in a ratio of 1 to 1. And twist it all in a meat grinder with a large grill. Some cooks advise to scroll twice: thanks to this, the cutlets will be more tender.

We will cook this dish with bread. However, if desired, it can be replaced with grated zucchini.

Just before adding the vegetable gruel, it is imperative to squeeze out the excess liquid, otherwise it will be impossible to mold something from this mass.

You can stick meat "balls" for future use. To do this, form them, lay them out on a cutting board sprinkled with breadcrumbs, and send them to the freezer. When the semi-finished products stick, transfer them to a plastic bag.

These soft and juicy cutlets are made from the following products:

• Chicken mince - 500 g
• Onions - 2 pieces of medium size
• Carrot - 1 root vegetable
• Garlic - a couple of cloves
• Milk or water - 120 ml
• Bread crumb - 90 g
• Vegetable oil - 2 tablespoons
• Meat broth - about a liter
• Ground black pepper - a little
• Salt - a little
• For breadcrumbs

The dish is prepared like this:

1. We clean the carrots and onions from the skin. After the root crop on a coarse grater, three. We cut one onion either into cubes or into thin half rings.

2. Grease a baking sheet with vegetable oil and spread onion and carrots on it in an even layer. Our cutlets will be stewed on this vegetable layer. We put all this in an oven preheated to 150 degrees for about 10 minutes.

3. Bread, peeled garlic with the remaining onion are sent to the bowl of a food processor. Pour these ingredients with milk and puree.

4. Mix the minced meat with the onion-bread mass. Salt, pepper and knead the mixture with a clean hand.

5. We take out the heated baking sheet from the oven and put the cutlets rolled in breadcrumbs on it.

6. We set the temperature on the oven to 200 degrees. We place a baking sheet with blanks here for 10-12 minutes. During this time, the food will brown.

7. Now fill the chicken cutlets in the oven with meat broth.

If there is no broth, it can be replaced with boiling water.

8. Return the baking sheet to the oven for another 35-40 minutes.

Of course, the power of all ovens is different, so watch the dish. When half of the broth boils away, the bowl can be taken out. Once cooled down a bit, the treats are ready to be served. Eat them with pasta or mashed potatoes.

Chicken cutlets in the oven with mushrooms and cheese

You will probably agree that the mushroom component gives this dish an extra flavor. And what a scent! I think that your neighbors on the landing will puzzle over what you are cooking there so delicious. And even, perhaps, with a courtesy visit, they will come to you.

By the way, about the mushrooms. Usually mushrooms are added. Well, or oyster mushrooms. These options are good because they are available. all year round. Therefore, you can cook both in winter and in summer. But, from experience, I will tell you that no greenhouse mushrooms can be compared with forest mushrooms.

Try to cook a dish with both. I'm sure you will feel the difference.

And yet, if you take fillet instead of minced meat, you can cook chicken cutlets in the Kiev oven. Making them is easy. Unless the meat needs to be beaten off well, put the filling in the middle and wrap it. To fix the seams, toothpicks or skewers are usually used.

The delicacy recipe is as follows:

• Minced chicken - 550-600 g
• Hard cheese - 60-70 g
• Mushrooms - 200 g
• Potato - 1 large tuber
• Eggs - 2 pieces
• Bulb - 1 piece
• Flour - 3 tablespoons
• Ground black pepper - for taste
• Salt - a little
• Vegetable oil - for frying

Cooking technology:

1. We heat vegetable oil in a frying pan. Fry the onion cut into thin half-rings on it until golden brown.

2. Chop the mushrooms into small cubes. We send them to the pan to the ruddy, onion half rings. Fry, stirring, over medium heat until the juice secreted by the mushrooms has evaporated. Salt the filling, pepper, then mix everything thoroughly. Let the filling cool down.

3. Salt minced meat and season with hot pepper. Then we knead it.

4. Grate cheese on a coarse grater. Add this shavings to the cooled mushrooms. Gently mix the ingredients of the filling.

5. Rub the peeled raw potatoes on a coarse grater.

6. With hands moistened in cool water, make a cake from minced meat. In the center of this pancake, lay out the cheese and mushroom filling and close it up. Dip each such cutlet in flour, egg and potato mass.

So that the potato breading does not fall off, lightly press it.

7. We spread the semi-finished products on a greased baking sheet. We will bake them for about 20-25 minutes in an oven heated to 200 degrees.

This delicacy will not leave anyone indifferent. Enjoy your meal!

Video cooking chopped cutlets with zucchini

Did you know that Pozharsky cutlets were A.S.'s favorite food. Pushkin? Yes, yes, in order to taste them, he often visited Torzhok, the tavern of Daria Pozharskaya. To enjoy this yummy today, it is not necessary to go to an expensive restaurant. You can cook the dish at home.

To date, there are many recipes for chopped chicken cutlets. They are very easy to prepare. If in doubt, watch this video.

Due to the fact that zucchini is present in the cutlets, they become more tender and juicy. And since these “balls” are baked in the oven, this dish is also dietary in addition to everything else.

Additional Cooking Tricks

To make chicken cutlets in the oven keep their shape well, some add more eggs. But this is wrong, since too much of such an ingredient makes the dish harsh. Better beat off the minced meat. Yes, yes, you heard right. Just beat it off. Take it from the bowl in handfuls and throw it back with all your might. And so indulge in about 3-4 minutes.

Send the prepared chicken and vegetable mixture to the refrigerator for half an hour before forming cutlets. During this time, the minced meat will ripen. And its ingredients are evenly saturated with spices.

About spices. Do you want to add exquisite oriental notes to your food? Add some turmeric, curry and chopped dry ginger. Spicy connoisseurs can experiment with white and pink peppers, as well as chili.

Just remember: seasonings should be used rationed. They should not clog the taste of the dish. The purpose of spices is to reveal its fullness.

The advantage of this dish is that it harmonizes well with any side dish. Can be served with cereals, potatoes (boiled, fried, mashed), pasta, fresh and stewed vegetables. In general, here you can safely give free rein to imagination.

By the way, cutlets can be served both hot and cold (as tasty snack). Store ready-made in the refrigerator. Their maximum shelf life is 3 days. However, I think that they will be eaten before this time.

I am sure that today's article will help you quickly and without much hassle to cook delicious chicken cutlets in the oven. In order not to lose recipes, click on the buttons of social networks. Cook with pleasure! And let each of your dishes be a real masterpiece! I say goodbye to you until new original recipes!